Palm Oil Quotes

His feelings for Adam were an oil spill; he’d let them overflow and now there wasn’t a damn place in the ocean that wouldn’t catch fire if he dropped a match. <...> “Headlights? That’s hardcore, Parrish.” Ronan held out his hand; Adam took it. Ronan hauled him up, his mind all palm against palm, thumb crossed over thumb, fingers pressed into wrist bone – and then Adam was facing him and he released his hand. The ocean burned.

Among the Ibo the art of conversation is regarded very highly, and proverbs are the palm-oil with which words are eaten.

His palm rests on the knob so I can't try to shut him out again. Rain droplets glisten along his sleek hair, which no doubt took gallons of glaze and hours to perfect. It's the one part of his appearance Taelor will actually approve of. As for me, I favour the messy look - hair out of sorts, body slicked in sweat with motor oil or watercolours splashed across his olive skin. That's the Jeb I grew up with. The one I could count on. The one I've lost.

The Kitchen           Half a papaya and a palmful of sesame oil; lately, your husband’s mind has been elsewhere.   Honeyed dates, goat’s milk; you want to quiet the bloating of salt.   Coconut and ghee butter; he kisses the back of your neck at the stove.   Cayenne and roasted pine nuts; you offer him the hollow of your throat.   Saffron and rosemary; you don’t ask him her name.   Vine leaves and olives; you let him lift you by the waist.   Cinnamon and tamarind; lay you down on the kitchen counter.   Almonds soaked in rose water; your husband is hungry.   Sweet mangoes and sugared lemon; he had forgotten the way you taste. Sour dough and cumin; but she cannot make him eat, like you.

Proverbs are the palm oil with which words are eaten

What‟s that?” “That‟s a steak for me and mushroom pasta for you. The pasta is made with tofu and palm oil instead of eggs. I cooked it myself. My steak is wrapped in several layers of foil. It‟s not touching the container with your food, so no worries.

Making love requires no thought. You move as the fronds of a palm tree move in the breeze. It is all instinct. All wonder. When you love someone, your lips are incomplete until they are oiled by a kiss. You can say ‘I love you’ a thousand ways but you can say it better with silence and a kiss.

A true thing about seeds is that they don't always stay seeds. In addition, most seeds grow up to be something. Some become plants or trees that then go about producing more seeds. Some seeds get popped and eaten and...well, you probably have a pretty good idea of what happens to things after they get eaten. Some seeds are dried, some are pressed for oil, and some simply end up in bean bags or as the rattle in a baby's toy. It's probably fair to say that the life and times of a seed isn't necessarily the most exciting thing in the world, but what the seed lacks in excitement, it makes up for in miracles. It's a miracle that a tiny seed can change from a dot in your palm into a towering tree whose wood can be made into the home you live in or the paper books are printed on.

Bob slid his chair back and moved the coal-oil lamp from the kitchen to the sitting room. He said, "Oftentimes things seem impossible up until they're attempted." Then he lidded the chimney glass with his palm and suffocated the light.

My advice to someone like you is to always stay close to the gray area and keep yourself and your family safe. Stay away from any place where you can run into police-that's the advice I give to you and to all young black men in this country. The police is for the protection of white people, my brother. Maybe black women and black children sometimes, but not black men. Never black men. Black men and police are palm oil and water. You understand me, eh?

Indonesia’s richly complex wooded peatlands where entrepreneurs log, burn and plow to make palm oil plantations are one of the saddest examples of great biological loss. In shops and stores I read labels and when I find bars of soap made with palm oil I get a mental image of a ravaged forest. I do not buy that soap.

Arguably, the orang-utan, being devastated by the loss of forest to palm oil bio-fuel plantations in Borneo, is under greater threat from renewable energy than the polar bear is from global warming.

And to the flour add water, only a thin stream whispering gathered rains of a reticent winter. And to the flour add oil, only a glistening thread snaking through ridges and ravines of what sifts through your fingers, what sinks, moist and burdened between your palms. And in the kneading hinge forward, let the weight of what you carry on your shoulders, the luster of your language, shade of your story press into the dough. And to the dough bring the signature of your fingertips, stretch the canvas before you, summer linen of wheat and autumn velvet of olive oil, smooth like a map of silence and fragrance, of invisible terrains of memory.

It has taken the science some time to catch up and connect the dots, but, in 2012, one pathbreaking study derived one third of all existential threats to animal species straight from the sale of goods like coffee, beef, tea, sugar and palm oil to countries of the North.

Potter," Lily greeted him, eyes wide. James blushed and crossed his arms over his chest nervously, leaving motor oil streaks on his skin. "Oh, umm... Hi." He cleared his throat as he attempted to lean up against the wall, only to have the small amount of oil left on his palm cause him to slip and stumble and leave a greasy print behind.

Dear Kai, The sun is probably streaming in through the big barn windows now, which means you're awake. And if you're awake, it means you're wondering where I went. I haven't run away from you, I promise. But I knew that today of all days, they'd need me in the house. Tatiana may be the head of our household now, but she's not the one our staff will look to in my mother's absence. And there is so much to do to prepare for the funeral. Also, I have to go tell my grandfather what has happened to his daughter. I don't want him to hear of her death from anyone but me. Thank you for last night. I wish I could say I don't know why you re the one I ran to,- you, Kai, not Tatiana or my father or even my grandfather. But I know why. And I have a confession to make. After you let me cry, after you let me sob and shout and choke on all that pain-after you did all that, and didn't say a word-I didn't fall asleep like you thought. Not right away. I lay there, wadded up into a ball, and you curved your body behind mine. You were barely touching me-your thigh against the edge of my hip, your arm draped lightly across my waist, your fingers entwined with mine. How many times have our hands touched, when we were passing each other tools or helping each other in and out of machines? Hundreds of times. Thousands. But last night was different. You cradled my hand in yours, palms up, our fingers curled in like a pair of fallen leaves. Fallen, maybe, but not dead. My hand never felt so alive. Every place you touched me sparked with energy. I couldn't sleep. Not like that. And so I bent my head, just the slightest bit, until my mouth reached our hands. I smelled the oil you never quite get off your fingers. I breathed in the scent of your skin. And then, as if that was all I was doing, just breathing, I let my bottom lip brush against your knuckle. Time stopped, I was sure you'd see through my ruse and pull away. I was sure you'd know that I was not asleep, that I was not just breathing. But you didn't move, so I did it again. And again. And in the third time, I let my top lip join my bottom. I kissed your hand, Kai. I didn't do it to thank you for letting me cry. For letting me sleep in your arms. I thought you should know. Yours, Elliot Dear Elliot, I know. When will I see you again? Yours, Kai

The massage session ended with both of us soaked, covered in glittery dripping oil. I felt like a Greek salad sloppily drenched in extra virgin. But James was not going to stop. The kisses came thick and fast. And extra massages. “Lie back, wench,” he said. I lay back and stared up at him and above his head at the striped white and blue awning, which was rippling under the pounding impact of the rain. I’d almost forgotten about the rain, though it was coming down heavier than ever, a glittering silver wall, just a few feet away from us. James had decided that the most intimate p[art of my delicate self needed a delicate multi-facetted many-sided feathery back and forth up and down and sideways type of ecstatic slow-and-fast motion massage and which involved his index finger and his little finger and the palm of his hand and then his tongue, so and it began to build, and build … “You are being quite intimate, Master,” I gulped, trying to put on a dignified face and control my panting, the deepening huski¬ness of my voice, and the flood of saliva that had filled my mouth and was dribbling out of one corner. I think, given the circum¬stances, that I did quite a good job. “Really?” he glanced up at me, and then disappeared between my legs, back to work, his tongue darting, hither and thither, truly a busy little bee, harvesting honey here, there, and everywhere. “Really …” I sobbed, in a choked desperate voice, “Very ex¬tremely intimate, oh, oh, oh ... Master, Master, Pity, Master …

Where are your monuments, your battles, martyrs? Where is your tribal memory? Sirs, in that gray vault. The sea. The sea has locked them up. The sea is History. First, there was the heaving oil, heavy as chaos; then, likea light at the end of a tunnel, the lantern of a caravel, and that was Genesis. Then there were the packed cries, the shit, the moaning: Exodus. Bone soldered by coral to bone, mosaics mantled by the benediction of the shark's shadow, that was the Ark of the Covenant. Then came from the plucked wires of sunlight on the sea floor the plangent harp of the Babylonian bondage, as the white cowries clustered like manacles on the drowned women, and those were the ivory bracelets of the Song of Solomon, but the ocean kept turning blank pages looking for History. Then came the men with eyes heavy as anchors who sank without tombs, brigands who barbecued cattle, leaving their charred ribs like palm leaves on the shore, then the foaming, rabid maw of the tidal wave swallowing Port Royal, and that was Jonah, but where is your Renaissance? Sir, it is locked in them sea sands out there past the reef's moiling shelf, where the men-o'-war floated down; strop on these goggles, I'll guide you there myself. It's all subtle and submarine, through colonnades of coral, past the gothic windows of sea fans to where the crusty grouper, onyx-eyed, blinks, weighted by its jewels, like a bald queen; and these groined caves with barnacles pitted like stone are our cathedrals, and the furnace before the hurricanes: Gomorrah. Bones ground by windmills into marl and cornmeal, and that was Lamentations - that was just Lamentations, it was not History; then came, like scum on the river's drying lip, the brown reeds of villages mantling and congealing into towns, and at evening, the midges' choirs, and above them, the spires lancing the side of God as His son set, and that was the New Testament. Then came the white sisters clapping to the waves' progress, and that was Emancipation - jubilation, O jubilation - vanishing swiftly as the sea's lace dries in the sun, but that was not History, that was only faith, and then each rock broke into its own nation; then came the synod of flies, then came the secretarial heron, then came the bullfrog bellowing for a vote, fireflies with bright ideas and bats like jetting ambassadors and the mantis, like khaki police, and the furred caterpillars of judges examining each case closely, and then in the dark ears of ferns and in the salt chuckle of rocks with their sea pools, there was the sound like a rumour without any echo of History, really beginning.

evidence was sufficient for Unilever to announce that it would remove partially hydrogenated oils from most of its products within three years. “We had seven large hydrogenation plants at margarine-production sites across Europe, and we had to close all of them,” says Korver. Unilever is such a significant leader in the European food industry that many other companies soon followed suit, switching over to palm oil. In Europe, “industry was open to change,” observes Katan. “In the US, industry really dug in its heels.

●     Dairy fat: butter, ghee (clarified butter), heavy cream, sour cream, cream cheese, etc. (from pasture-raised/grass-fed animals) ●     Plant fat: olives, coconuts, avocados, nuts, seeds, and any unprocessed oils derived from these foods. (Choose “extra virgin” oils. Plant oils are easily damaged with heat, so avoid cooking at high temperatures, with the exception of coconut or palm oils, which are naturally high in heat-stable saturated fat. Also, be sure to purchase oils packaged in dark glass bottles, not clear plastic, since these delicate fats can even be damaged by exposure to light.)

my fingers penetrated your bushy hair, pulled it up in tufts, squeezed the tension out of your head, to your quiet, grateful groans. I untied the Gordian knots in your shoulders with juniper oil, pummelled your back with my fists, knuckle each vertebrae down to your coccyx, knead your hard buttocks, rub oil into your legs, bathe your tired feet, squeeze them until your tingles shoot up my arm, I chew each toe in turn until it is softened, bite into your soles like a joint of pork, you cannot help but giggle, sir, I turn you over, with my palms, rotate your temples, trace the curves on your face, touching yet not, three fingers inside your mouth, let you suckle, baby, from belly to breast, I massage your chest in concentric circles, pinch your nipples, nibble gently, set my belly-dancer tongue on to them, take your hands, my love, tie them above your head, with your belt, I sit astride my steed, take the reins, my flexible muscles holding you in, flexing like strong fists, tighten and release, teasing you, taming you, your eyes are shut, you have died and gone to Olympus, smiling, I slap it off, so hard my hand hurts, your eyes shoot open like a dead man dying, I slap you again, you feign amusement, your eyes suggest so this is slap and tickle? I take your riding crop, fold it, lash your chest. ‘Take that!’ I hiss. ‘How dare you humour me. Who’s the boss now?

Every evening the girls of the house gathered about me on the mats, and after chasing away Kory-Kory from my side—who nevertheless, retired only to a little distance and watched their proceedings with the most jealous attention—would anoint my whole body with a fragrant oil, squeezed from a yellow root, previously pounded between a couple of stones, and which in their language is denominated ‘aka’. And most refreshing and agreeable are the juices of the ‘aka’, when applied to ones, limbs by the soft palms of sweet nymphs, whose bright eyes are beaming upon you with kindness; and I used to hail with delight the daily recurrence of this luxurious operation, in which I forgot all my troubles, and buried for the time every feeling of sorrow. Sometimes

The much-criticised rubber regime of Leopold II had only a brief heyday and disappeared from the tables of Congolese resources shortly after 1900 in favour of palm oil and palm nuts. The production tables also show that the population increased from 1890 onwards and was not exterminated. In 1888, And revenue from the 'red' rubber largely went to the Free State for public expenditure, including road construction and the army. These budgets, too, are never cited by the narrators, ever. Ditto for the rubber tables, which show that far more rubber arrived in Antwerp from French Congo and Angola than from the Free State in the early period. Rubber from Congo Free State accounted for barely 10 per cent of world production. The big supplier was the Amazon with 70%.

In our five thousand years of civilization, our history has often been the handmaid of geography. We lie exactly midway between the North Pole and the Equator. We are the gateway between the Fertile Crescent and Europe, between landlocked Central Asia and the Mediterranean world and beyond that, the Atlantic. Peoples and empires have ebbed and flowed across this land. Even today sixty per cent of Europe’s gas supply either passes down the Bosphorus or runs under our very feet through pipelines. We have always been the navel of the world. Yet our favoured location by its very nature surrounded us with historical enemies; to the north, Russia to the south, the Arabs; to the east, Persia and to the west, the Red Apple itself, Europe.’ The Red Apple, the myth of Ottoman imperialism. When Mehmet the Conqueror looked out from the parapets of his fortress of Europe at Constantinople, the Red Apple had been the golden globe in the open palm of Justinian’s statue in the Hippodrome, the symbol of Roman power and ambition. Mehmet rode through the crumbling Hippodrome, the decaying streets of dying Byzantium and the Red Apple became Rome itself. The truth of the Red Apple was that it would always be unattainable, for it was the westering spirit, the globe of the setting sun itself. ‘Now we find ourselves caught between Arab oil, Russian gas and Iranian radiation and we found that the only way we could take the Red Apple was by joining it.’ This is poor stuff, Georgios thinks. You would not insult undergraduates’ intelligence with this.

You know, there’s no need for you to stay here against your will. You could come home.” Kestrel splattered oil onto Cheat’s feet and smeared it into the rough skin. “No. There’s nothing there I want.” She felt his gaze on her bowed head, on her hands moving over his feet. “Do you do this for Arin?” “No.” “What do you do for him?” Kestrel straightened. Her palms were greasy. She rubbed them into her skirts, not caring that disgust was at least one of the things Cheat wanted to see. Why, why would he want that? She turned to leave. “We’re not done,” he said. “We are,” said Kestrel, “unless you’d like to see how much my father taught me about unarmed combat. I’ll drown you in that fountain. If I can’t, I’ll scream loud enough to bring every Herrani in this house running, and make them wonder what kind of man their leader is, that a Valorian girl so easily snapped his self-control.” She walked away, and he didn’t follow, though she felt his eyes on her until she turned a corner. She found the kitchens, the most populated place in the house, and stood by a fire, listening to the metal clatter of kettles. She ignored the strange looks. Then she was shaking, as much with fury as anything else. Tell Arin. Kestrel waved that thought away. What good would telling Arin do? Arin was a black box hidden below a smooth tile. A trap door opening beneath her. He wasn’t what she’d thought he was. Maybe Arin had known that this would happen, or something like it. Maybe he wouldn’t even mind.

A long time ago, I collected the flower petals stained with my first blood; I thought there was something significant about that, there was importance in all the little moments of experience, because when you live forever, the first times matter. The first time you bleed, first time you cry — I don’t remember that — first time you see your wings, because new things defile you, purity chips away. your purity. nestled flowers in your belly, waiting to be picked. do you want innocence back? small and young smiles that make your eyes squint and cheeks flare the feeling of your face dripping down onto the grass, the painted walls you tore down, the roads you chipped away, they’ll eat away at you, the lingering feelings of a warm hand on your waist, the taps of your feet as you dance, the beats of your timbrel.’ ‘and now you are like Gods, sparkling brilliant with jewelry that worships you, and you’re splitting in order to create.’ ‘The tosses of your wet hair, the rushes of chariots speeding past, the holy, holy, holy lord god of hosts, the sweetness of a strawberry, knocks against the window by your head, the little tunes of your pipes, the cuts sliced into your fingers by uptight cacti fruits, the brisk scent of a sea crashing into the rocks, the sweat of wrestling, onions, cumin, parsley in a metal jug, mud clinging to your skin, a friendly mouth on your cheeks and forehead, chimes, chirps of chatter in the bazaar, amen, amen, amen, the plump fish rushing to take the bread you toss, scraping of a carpenter, the hiss of chalk, the wisps of clouds cradling you as you nap, the splashes of water in a hot pool, the picnic in a meadow, the pounding of feet that are chasing you, the velvet of petals rustling you awake, a giant water lily beneath you, the innocent kiss, the sprawl of the universe reflected in your eyes for the first time, the bloody wings that shred out of your back, the apples in orchards, a basket of stained flowers, excited chants of a colosseum audience, the heat of spinning and bouncing to drums and claps, the love braided into your hair, the trickles of a piano, smell of myrrh, the scratches of a spoon in a cup, the coarseness of a carpet, the stringed instruments and trumpets, the serene smile of not knowing, the sleeping angel, the delight of a creator, the amusement of gossip and rumors, the rumbling laughter between shy singing, the tangling of legs, squash, celery, carrot, and chayote, the swirled face paint, the warmth of honey in your tea, the timid face in the mirror, mahogany beams, the embrace of a bed of flowers, the taste of a grape as its fed to you, the lip smacks of an angel as you feed him a raspberry, the first dizziness of alcohol, the cool water and scent of natron and the scratch of the rock you beat your dirty clothes against, the strain of your arms, the columns of an entrance, the high ceilings of a dark cathedral, the boiling surface of bubbling stew, the burn of stained-glass, the little joyous jump you do seeing bread rise, the silky taste of olive oil, the lap of an angel humming as he embroiders a little fox into his tunic, the softness of browned feathers lulling you to sleep, the weight of a dozen blankets and pillows on your small bed, the proud smile on the other side of a window in a newly-finished building, the myrtle trees only you two know about, the palm of god as he fashions you from threads of copper, his praises, his love, his kiss to your hair, your father.

Then just when I thought I was going to really break down for a good cry, I remembered a large bag of pistachio nuts in the back of the pantry. I don't know what made me think of them. I had hidden them beneath several packages of dried pasta. Sam liked pistachio nuts. I bought them for a cake recipe I had seen in Gourmet. I stood up like a sleepwalker, my hands empty of sheets or shoes. I would take care of all this once the cake was in the oven. The recipe was from several months ago. I didn't remember which issue. I would find it. I would bake a cake. My father liked exotic things. On the rare occasions we went out to dinner together over the years, he always wanted us to go to some little Ethiopian restaurant down a back alley or he would say he had to have Mongolian food. He would like this cake. It was Iranian. There was a full tablespoon of cardamom sifted in with the flour, and I could imagine that it would make the cake taste nearly peppered, which would serve to balance out all the salt. I stood in the kitchen, reading the magazine while the sharp husks of the nuts bit into the pads of my fingers. I rolled the nut meat between my palms until the bright spring green of the pistachios shone in my hands, a fist full of emeralds. I would grind the nuts into powder without letting them turn to paste. I would butter the parchment paper and line the bottom of the pan. It was the steps, the clear and simple rules baking, that soothed me. My father would love this cake, and my mother would find this cake interesting, and Sam wouldn't be crazy about it but he'd be hungry and have a slice anyway. Maybe I could convince Camille it wasn't a cake at all. Maybe I could bring them all together, or at least that's what I dreamed about while I measured out the oil.

Chef Ayden says you have something special. An 'affinity with the things that come from the dirt,' he says. A master of spices. And coming from Ayden that means a lot. He doesn't usually believe in natural inclinations. Only in working hard enough to make the hard work seem effortless. Is it true about you?" I know my eyebrows look about ready to parachute off my face. "You mean the bay-leaf thing?" "No more oil, that's good." She takes the bowl of marinated octopus from my hand, covers it with a red cloth, and puts it in the fridge. "The 'bay-leaf thing' is exactly what I mean. You're new to Spain. From what your teacher tells me, not many of you have had exposure to world cuisines. Yet, you know a variety of herb that looks and smells slightly different when found outside of this region. I'm sure you've probably seen it in other ways. You've probably mixed spices together no one told you would go together. Cut a vegetable in a certain way that you believe will render it more flavorful. You know things that no one has taught you, sí?" I shake my head no at her. 'Buela always said I had magic hands but I've never said it out loud about myself. And I don't know if I believed it was magic as much as I believed I'm a really good cook. But she is right; most of my experimenting is with spices. "My aunt Sarah sends me recipes that I practice with. And I watch a lot on Food Network. Do you have that channel here? It's really good. They have this show called Chopped-" Chef Amadí puts down the rag she was wiping down the counter with and takes my hands in hers. Studies my palms. "Chef Ayden tells me you have a gift. If you don't want to call it magic, fine. You have a gift and it's probably changed the lives of people around you. When you cook, you are giving people a gift. Remember that.

People who love are different from everybody else. People who feel are more fortunate than all. Rich men who buy and grab up things are just moving them around. They have bought these things with money, which they can never own. A mother with life in her womb is the one who is truly wealthy. A newborn in the arms is beyond oil in one palm and pure gold in the other. Father says that there is no God, so that I might worship him. But something is moving in the atmosphere… Not for viewing, but for sensing and being changed by. That I can feel. I am certain. My first love was the sky. Who created that? My second love was my mother’s eyes that revealed a reflection of me. My father had a house of great beauty built for us all. But who created the mind, the memory, and the imagination? I’d sit in the soil surrounded with no walls just to talk to that ONE, even without words… Diamonds are lovely, but sound is lovelier. Roller coasters are thrilling. My clitoris clothed in my vagina is more, more, more. Why turn on the lights when we can lie under the glare of the moon? Why listen to the call for war when we can make love? He wants revolution, but I want passion revolving in my soul. A man invented the fan, but who created the wind and caressed it into a breeze Then converted it into a storm? A cloud holds the water, yet both clouds and water were created. Impress me not with castles, cars, or clothes. I’d rather meet the Maker of rain— But would be content with simply being showered while lying in the grass Facing a darkened sky pregnant with thunder and leaking lightning. My husband asks me, Do you love me? So gently, I answer him. “I love the Creator of life. This is why I can love you.” Yet everywhere that I see and feel a trace of the Creator, the Light of life, There is so much love in it for me.

While the indecisive customer hovered over an array of perfumes that Nettle had brought out for her, the American girls browsed among the shelves of perfumes, colognes, pomades, waxes, creams, soaps, and other items intended for beauty care. There were bath oils in stoppered crystal bottles, , and tins of herbal unguents, and tiny boxes of violet pastilles to freshen the breath. Lower shelves held treasure troves of scented candles and inks, sachets filled with clove-saturated smelling salts, potpourri bowls, and jars of pastes and balms. Nettle noticed, however, that while the younger girl, Daisy, viewed the assortment with only mild interest, the older one, Lillian, had stopped before a row of oils and extracts that contained pure scent. Rose, frangipani, jasmine, bergamot, and so forth. Lifting the amber glass bottles, she opened them carefully and inhaled with visible appreciation. Eventually the blond woman made her choice, purchased a flacon of perfume, and left the shop, a small bell ringing cheerfully as the door closed. Lillian, who had turned to glance at the departing woman, murmured thoughtfully, "I wonder why it is that so many light-haired women smell of amber..." "You mean amber perfume?" Daisy asked. "No- their skin itself. Amber, and sometimes honey..." "What on earth do you mean?" the younger girl asked with a bemused laugh. "People don't smell like anything, except when they need to wash." The pair regarded each other with what appeared to be mutual surprise. "Yes, they do," Lillian said. "Everyone has a smell... don't say you've never noticed? The way some people's skin is like bitter almond, or violet, while others..." "Others have a scent like plum, or palm sap, or fresh hay," Nettle commented. Lillian glanced at him with a satisfied smile. "Yes, exactly!" Nettle removed his spectacles and polished them with care, while his mind swarmed with questions. Could it be? Was it possible that this girl could actually detect a person's intrinsic scent? He himself could- but it was a rare gift, and not one that he had ever known a woman to have.

When West returned, he was completely naked. Phoebe began to turn over, but he straddled her hips and pressed her back lightly to keep her facedown. She lay quietly, aware of the textures of him, the muscles and coarse hair of his thighs, and the silky weight of an erection that felt as long and hard as a raffling pole. There was the sound of a glass stopper in a flask. His warm, strong hands descended to her back, rubbing and massaging, while the scent of almond oil drifted to her nostrils. He squeezed the muscles of her shoulders and worked his way down on either side of her spine, releasing tension and sending ripples of pleasure through her. Phoebe moaned softly. No one had ever done this to her before; she would never have guessed it would feel so lovely. As his palms glided up to her shoulders, the length of his aroused flesh slid along the cleft of her bottom and partly up her back. Clearly he also took pleasure in the massage, making no effort to hide it. He kneaded her lower back and the full curves of her buttocks with increasing pressure until the clenched muscles relaxed. One hand reached down between her thighs to cup the soft pleats of flesh, his fingertips riding tenderly on either side of her swollen, half-hidden nub. A few exquisitely light and indirect strokes, back and forth, caused her breath to catch. He touched the opening of her body, circling into the wetness before one of his fingers- no, two- entered in a gradual but insistent thrust. Her body tried to close against the intrusion, but he was so gentle, his fingers undulating like the sway of water reeds in a slow current. Her legs spread a little, and soon she felt the need to push upward, to take more of him in. As she raised her hips, something inside her loosened and stretched to enclose him. He breathed her name raggedly, seeming to luxuriate in the feel of her, his fingers twisting and curling protean grace. Keeping her crimson face pressed against the cool linen sheets, she squirmed and gasped and arched tightly. As his fingers slid from her body, the opening felt oddly liquid, muscles clenching on emptiness. His weight lowered over her back, the hair of his chest tickling pleasantly as he bent to kiss and lick her shoulders and the nape of her neck.

What a wonderful crunch! And yet the char's meat was still hot and deliciously juicy! The breading perfectly contained inside its protective shell the savory flavor of the fish! The Kaki no Tane Crackers came already seasoned... ... so the breading itself had a solid, delicious taste. And the dipping sauce is perfect! The Ki no Me mixed with Tamago no Moto is wonderfully light and fluffy!" *Ki no Me: The young leaves of the Japanese pepper plant. Clapping one in your palm crushes the leaf's cells, releasing a distinctive scent.* TAMAGO NO MOTO. Mayonnaise without the vinegar, it is simply egg yolks and vegetable oil whisked into a creamy consistency. It's often used to bring ingredients together or to add flavor to a dish. Some salt and minced Ki no Me adds an overall refreshing taste to the fish... ... erasing any oiliness and giving it a refined flavor. "That wonderfully smooth creaminess hiding between the crispy crunchiness of the breading really spurs the appetite! The breaded and deep-fried mountain vegetables on the side cannot be ignored, either. They provide an eye-pleasing contrast when arranged side-by-side with the deep-fried fish. " "Soma, where on earth did you get the idea for this?" "In Japanese cooking, there's a type of tempura called Okakiage, right? When deep-frying things, use crushed-up Okaki Rice Crackers instead of panko to give the dish some uniqueness and kick. I made this at home once long ago with my dad. " "And that gave you the idea to use the Kaki no Tane Crackers in place of the Okaki Rice Crackers?" "Yep! I call it the Yukihira Style Okaki- YUKIHIRA STYLE OKAKI-NO-TANE-AGE CHAR!" "You just slapped the two names together!" On one hand, Takumi Aldini maintained a broad version that did not overlook potential ingredients, such as the duck. On the other, Soma Yukihira's rare ability to think outside the box... ... led him to create a dish that no one else even expected! Neither was intimidated by the time constraints or the limited ingredients. They instead focused on what they could do to create their dish. That is the spirit of a true professional! Hee hee! This is hardly the first time I've given this assignment. And students have made deep-fried items before... without breading. But he is the first one to find a way to present to me fish that is both breaded and deep-fried! The char, in season this spring... ... is snuggly wrapped in a protective shell of Kaki no Tane Cracker breading.

My bedroom is separated from the main body of my house so that I have to go outside and cross some pseudo-Japanese stepping stones in order to go to sleep at night. Often I get rained on a little bit on my way to bed. It’s a benediction. A good night kiss. Romantic? Absolutely. And nothing to be ashamed of. If reality is a matter of perspective, then the romantic view of the world is as valid as any other - and a great deal more rewarding. It makes of life and unpredictable adventure rather that a problematic equation. Rain is the natural element for romanticism. A dripping fir is a hundred times more sexy than a sunburnt palm tree, and more primal and contemplative, too. A steady, wind-driven rain composed music for the psyche. It not only nurtures and renews, it consecrates and sanctifies. It whispers in secret languages about the primordial essence of things. Obviously, then, the Pacific Northwest's customary climate is perfect for a writer. It's cozy and intimate. Reducing temptation (how can you possibly play on the beach or work in the yard?), it turns a person inward, connecting them with what Jung called "the bottom below the bottom," those areas of the deep unconscious into which every serious writer must spelunk. Directly above my writing desk there is a skylight. This is the window, rain-drummed and bough-brushed, through which my Muse arrives, bringing with her the rhythms and cadences of cloud and water, not to mention the latest catalog from Victoria's Secret and the twenty-three auxiliary verbs. Oddly enough, not every local author shares my proclivity for precipitation. Unaware of the poetry they're missing, many malign the mist as malevolently as they non-literary heliotropes do. They wring their damp mitts and fret about rot, cursing the prolonged spillage, claiming they're too dejected to write, that their feet itch (athlete's foot), the roof leaks, they can't stop coughing, and they feel as if they're slowly being digested by an oyster. Yet the next sunny day, though it may be weeks away, will trot out such a mountainous array of pagodas, vanilla sundaes, hero chins and god fingers; such a sunset palette of Jell-O, carrot oil, Vegas strip, and Kool-Aid; such a sea-vista display of broad waters, firred islands, whale spouts, and boat sails thicker than triangles in a geometry book, that any and all memories of dankness will fizz and implode in a blaze of bedazzled amnesia. "Paradise!" you'll hear them proclaim as they call United Van Lines to cancel their move to Arizona.

After dinner, as we had so many times during our months and months together, Marlboro Man and I adjourned to his porch. It was dark--we’d eaten late--and despite my silent five-minute battle with the reality of my reproductive system, there was definitely something special about the night. I stood at the railing, breathing in the dewy night air and taking in all the sounds of the countryside that would one day be my home. The pumping of a distant oil well, the symphony of crickets, the occasional moo of a mama cow, the manic yipping of coyotes…the din of country life was as present and reassuring as the cacophony of car horns, traffic sounds, and sirens had been in L.A. I loved everything about it. He appeared behind me; his strong arms wrapped around my waist. Oh, it was real, all right--he was real. As I touched his forearms and ran the palms of my hands from his elbows down to his wrists, I’d never been more sure of how very real he was. Here, grasping me in his arms, was the Adonis of all the romance-novel fantasies I clearly never realized I’d been having; they’d been playing themselves out in steamy detail under the surface of my consciousness, and I never even knew I’d been missing it. I closed my eyes and rested my head back on his chest, just as his impossibly soft lips and subtle whiskers rested on my neck. Romancewise, it was perfection--the night air was still--almost imperceptible. Physically, viscerally, it was almost more than I could stand. Six babies? Sure. How ’bout seven? Is that enough? Standing there that night, I would have said eight, nine, ten. And I could have gotten started right away. But getting started would have to wait. There’d be plenty of time for that. For that night, that dark, perfect night, we simply stayed on the porch and locked ourselves in kiss after beautiful, steamy kiss. And before too long, it was impossible to tell where his arms ended and where my body began.

The store smells of roasted chicken and freshly ground coffee, raw meat and ripening stone fruit, the lemon detergent they use to scrub the old sheet-linoleum floors. I inhale and feel the smile form on my face. It's been so long since I've been inside any market other than Fred Meyer, which smells of plastic and the thousands of people who pass through every day. By instinct, I head for the produce section. There, the close quarters of slim Ichiban eggplant, baby bok choy, brilliant red chard, chartreuse-and-purple asparagus, sends me into paroxysms of delight. I'm glad the store is nearly empty; I'm oohing and aahing with produce lust at the colors, the smooth, shiny textures set against frilly leaves. I fondle the palm-size plums, the soft fuzz of the peaches. And the berries! It's berry season, and seven varieties spill from green cardboard containers: the ubiquitous Oregon marionberry, red raspberry, and blackberry, of course, but next to them are blueberries, loganberries, and gorgeous golden raspberries. I pluck one from a container, fat and slightly past firm, and pop it into my mouth. The sweet explosion of flavor so familiar, but like something too long forgotten. I load two pints into my basket. The asparagus has me intrigued. Maybe I could roast it with olive oil and fresh herbs, like the sprigs of rosemary and oregano poking out of the salad display, and some good sea salt. And salad. Baby greens tossed with lemon-infused olive oil and a sprinkle of vinegar. Why haven't I eaten a salad in so long? I'll choose a soft, mild French cheese from the deli case, have it for an hors d'oeuvre with a beautiful glass of sparkling Prosecco, say, then roast a tiny chunk of spring lamb that I'm sure the nice sister will cut for me, and complement it with a crusty baguette and roasted asparagus, followed by the salad. Followed by more cheese and berries for dessert. And a fruity Willamette Valley Pinot Noir to wash it all down. My idea of eating heaven, a French-influenced feast that reminds me of the way I always thought my life would be.

Kell skimmed the spell and frowned. “An eternal flame?” Rhy absently plucked one of the lin from the floor and shrugged. “First thing I grabbed.” He tried to sound as if he didn’t care about the stupid spell, but his throat was tight, his eyes burning. “Doesn’t matter,” he said, skipping the coin across the ground as if it were a pebble on water. “I can’t make it work.” Kell shifted his weight, lips moving silently as he read over the priest’s scrawl. He held his hands above the paper, palms cupped as if cradling a flame that wasn’t even there yet, and began to recite the spell. When Rhy had tried, the words had fallen out like rocks, but on Kell’s lips, they were poetry, smooth and sibilant. The air around them warmed instantly, steam rising from the penned lines on the scroll before the ink drew in and up into a bead of oil, and lit. The flame hovered in the air between Kell’s hands, brilliant and white. He made it look so easy, and Rhy felt a flash of anger toward his brother, hot as a spark—but just as brief. It wasn’t Kell’s fault Rhy couldn’t do magic. Rhy started to rise when Kell caught his cuff. He guided Rhy’s hands to either side of the spell, pulling the prince into the fold of his magic. Warmth tickled Rhy’s palms, and he was torn between delight at the power and knowledge that it wasn’t his. “It isn’t right,” he murmured. “I’m the crown prince, the heir of Maxim Maresh. I should be able to light a blasted candle.” Kell chewed his lip—Mother never chided him for the habit—and then said, “There are different kinds of power.” “I would rather have magic than a crown,” sulked Rhy. Kell studied the small white flame between them. “A crown is a sort of magic, if you think about it. A magician rules an element. A king rules an empire.” “Only if the king is strong enough.” Kell looked up, then. “You’re going to be a good king, if you don’t get yourself killed first.” Rhy blew out a breath, shuddering the flame. “How do you know?” At that, Kell smiled. It was a rare thing, and Rhy wanted to hold fast to it—he was the only one who could make his brother smile, and he wore it like a badge—but then Kell said, “Magic,” and Rhy wanted to slug him instead. “You’re an arse,” he muttered

Now, there are a few dryadologists who could resist the opportunity to sample faerie food, the enchanted sort served at the tables of the courtly fae---I know several who have dedicated their careers to the subject and would hand over their eye teeth for the opportunity. I stopped at a stand offering toasted cheese---a very strange sort of cheese, threaded with glittering mold. It smelled divine, and the faerie merchant rolled it in crushed nuts before handing it over on a stick, but as soon as it touched my palm, it began to melt. The merchant was watching me, so I put it in my mouth, pantomiming my delight. The cheese tasted like snow and melted within seconds. I stopped next at a stand equipped with a smoking hut. The faerie handed me a delicate fillet of fish, almost perfectly clear despite the smoking. I offered it to Shadow, but he only looked at me with incomprehension in his eyes. And, indeed, when I popped it into my mouth, it too melted flavorlessly against my tongue. I took a wandering course to the lakeshore, conscious of the need to avoid suspicion. I paused at the wine merchant, who had the largest stand. It was brighter than the others, snow piled up behind it in a wall that caught the lantern light and threw it back in a blinding glitter. I had to look down at my feet, blinking back tears, as one of the Folk pressed an ice-glass into my hand. Like the food, the wine smelled lovely, of sugared apples and cloves, but it slid eerily within the ice, more like oil than wine. Shadow kept growling at it, as he had not with the faerie food, and so I tipped it onto the snow. Beside the wine merchant was a stand offering trinkets, frozen wildflowers that many of the Folk threaded through their hair or wove through unused buttonholes on their cloaks, as well as an array of jewels with pins in them. I could not compare them to any jewels I knew; they were mostly in shades of white and winter grey, hundreds of them, each impossibly different from the next. I selected one that I knew, without understanding how, was the precise color of the icicles that hung from the stone ledges of the Cambridge libraries in winter. But moments after I pinned it to my breast, all that remained was a patch of damp.

She did not answer. Or, rather, she answered by sliding long fingers across Kassad’s chest, ripping away the leather thongs which bound the rough vest. Her hands found his shirt. It was soaked with blood and ripped halfway down the front. The woman ripped it open the rest of the way. She moved against him now, her fingers and lips on his chest, hips already beginning to move. Her right hand found the cords to his trouser front, ripped them free. Kassad helped her pull off the rest of his clothes, removed hers with three fluid movements. She wore nothing under her shirt and coarse-cloth trousers. Kassad’s hand slid between her thighs, behind her, cupped her moving buttocks, pulled her closer, and slid to the moist roughness in front. She opened to him, her mouth closing on his. Somehow, with all of their motion and disrobing, their skin never lost contact. Kassad felt his own excitement rubbing against the cusp of her belly. She rolled above him then, her thighs astride his hips, her gaze still locked with his. Kassad had never been so excited. He gasped as her right hand went behind her, found him, guided him into her. When he opened his eyes again she was moving slowly, her head back, eyes closed. Kassad’s hands moved up her sides to cup her perfect breasts. Nipples hardened against his palms. They made love then. Kassad, at twenty-three standard years, had been in love once and had enjoyed sex many times. He thought he knew the way and the why of it. There was nothing in his experience to that moment which he could not have described with a phrase and a laugh to his squadmates in the hold of a troop transport With the calm, sure cynicism of a twenty-three-year-old veteran he was sure that he would never experience anything that could not be so described, so dismissed. He was wrong. He could never adequately share the sense of the next few minutes with anyone else. He would never try. They made love in a sudden shaft of late October light with a carpet of leaves and clothes beneath them and a film of blood and sweat oiling the sweet friction between them. Her green eyes stared down at Kassad, widening slightly when he began moving quickly, closing at the same second he closed his. They moved together then in the sudden tide of sensation as old and inevitable as the movement of worlds: pulses racing, flesh quickening with its own moist purposes, a further, final rising together, the world receding to nothing at all—and then, still joined by touch and heartbeat and the fading thrill of passion, allowing consciousness to slide back to separate flesh while the world flowed in through forgotten senses. They lay next to each other.

Some of the world’s biggest banks and investor groups have swung behind a pledge to raise $200bn by the end of next year to combat climate change. In a move the UN said was unprecedented, leading insurers, pension funds and banks have joined forces to help channel the money to projects that will help poorer countries deal with the effect of global warming and cut reliance on fossil fuels. The announcement came at the start of a UN climate summit in New York aimed at bolstering momentum for a global agreement to lower planet-warming greenhouse gas emissions due to be signed in Paris at the end of 2015. “Change is in the air,” said UN secretary-general, Ban Ki-moon. “Today’s climate summit has shown an entirely new, co-operative global approach to climate change.” The summit opened with business and government pledges to make cities greener, create a renewable energy “corridor” in Africa and rein in the clearing of forests for palm oil plantations. The private sector’s contributions marked a “major departure” from past climate summits, the UN said, adding in a statement that financial groups “had never previously acted together on climate change at such a large scale”. One obstacle to the Paris agreement is developing countries’ insistence that richer nations must fulfil pledges made nearly five years ago to raise $100bn a year by 2020 for climate action.

Couples need the salt of understanding themselves … the palm oil of care so they could blend. They need appropriate seasoning of trust to avoid unnecessary friction in their midst. There has to be unhindered flow of water of communication. They must deeply love themselves so as to unite and make each home a sweet pot of soup.

Are you cooking the peppers?" she asked. "I was going to slice them over the top with the cheese," Leo said. "Too much?" "Nope." Thea let him handle the jalapeños while she shaved off a few thin slices of cheese, a mild cheddar the cooks kept on hand for baking into cornbread or slicing onto burgers at staff meal. It was just the sort of thing she would have been moved to eat if she'd been by herself, except she would have just toasted it on bread or eaten it cold on crackers, meditating on the ring of toothmarks she left in each slice as she chewed. Leo swirled his pan, tilting it to let the last soft rivulets of egg hit the hot pan, and then wordlessly reached one hand back toward her. Thea set the sliced cheese in his palm, realizing as she did that she was a little more buzzed than she'd intended to be, because she placed the cheddar on Leo's warm skin as delicately as if it were a piece of jewelry, a hollowed, painted eggshell. He laid the cheese over the eggs, then scattered a thick layer of chorizo coins over the cheese, and finally a handful of fresh sliced jalapeño. "And we're done," Leo said. He paused, looking around frantically until Thea realized that he had forgotten where the plates were kept. She reached beneath the prep counter and handed him two. "Thanks," he said. He ran a spatula down the center of the eggs and lifted a golden orange pillow onto each plate, dropping yet more paprika-scented oil onto the stove and the counter.

COCONUT OIL LIP BALM   1T coconut oil 1T honey 1T olive oil or red palm oil (for a tint of lip color)   Procedure:   -Mix and eat the oils together in low heat until they melt and are blended together well. -Start pouring the mixture onto a container. -Let cool.  

Lowering his hand to her belly, he pressed his palm against her spasm-stricken muscles and kneaded away the tightness. She felt like a sensitive harp string, thrummed by expert fingers. Horrified by her body’s reaction, she tried to twist free, but he threw a damp, buckskin-clad leg over both of hers and pinned her to the fur. Her back stung each time she moved, the pain so sharp it made beads of sweat pop out on her brow. Her thighs felt as if they were on fire. “M-mm-m, you are still hot,” he mumbled. His hand lingered on her belly. “Not too bad where the sun did not touch, though. The fever is better.” No man had ever dared touch her like this. She tossed her head from side to side, strained to get her arms and legs free, then shuddered in defeat. “Do not fight.” His voice was so close, it seemed to come from within her own mind. “You cannot win, eh? Rest.” His sleepy whispers invaded her whole being, slow, hypnotic, persuasive. He rubbed her in a circular motion, pausing in sleep, then coming awake to rub some more. “Lie still. Trust this Comanche. It is for the burn, no? To heal your skin.” As he slid his palm slowly downward, she realized she was slick with some kind of oil. Her heart drummed a sensual alto, off-key to the soprano shrills of fear emitted by her nerve endings. No, please, no. He molded his hand to the slight mound between her thighs, searching out its external softness, his fingertips undulating in a subtle manipulation that shot bolts of sensation to the core of her. Nuzzling her hair again, he sighed, his warm breath raising goose bumps on her neck. “Ah, Blue Eyes, your mother did not lie. You are sweet.” He gave the conjuncture of her thighs a farewell caress, then traced the curve of her hip with a hand that skimmed the painfully burned flesh there so lightly that she scarcely felt it. The pressure of his palm increased when it gained purchase on her ribs where the sun had not reached. His hand tightened its grip, squeezed, and released so rhythmically that it seemed to keep time with the strange, blood-pounding beat inside her. It was as if he had begun the rhythm within her, as if he somehow knew the thrusts, the lulls, better than she.

Do not fight.” His voice was so close, it seemed to come from within her own mind. “You cannot win, eh? Rest.” His sleepy whispers invaded her whole being, slow, hypnotic, persuasive. He rubbed her in a circular motion, pausing in sleep, then coming awake to rub some more. “Lie still. Trust this Comanche. It is for the burn, no? To heal your skin.” As he slid his palm slowly downward, she realized she was slick with some kind of oil. Her heart drummed a sensual alto, off-key to the soprano shrills of fear emitted by her nerve endings. No, please, no. He molded his hand to the slight mound between her thighs, searching out its external softness, his fingertips undulating in a subtle manipulation that shot bolts of sensation to the core of her. Nuzzling her hair again, he sighed, his warm breath raising goose bumps on her neck. “Ah, Blue Eyes, your mother did not lie. You are sweet.” He gave the conjuncture of her thighs a farewell caress, then traced the curve of her hip with a hand that skimmed the painfully burned flesh there so lightly that she scarcely felt it. The pressure of his palm increased when it gained purchase on her ribs where the sun had not reached. His hand tightened its grip, squeezed, and released so rhythmically that it seemed to keep time with the strange, blood-pounding beat inside her. It was as if he had begun the rhythm within her, as if he somehow knew the thrusts, the lulls, better than she. Held captive now by more than bonds and strength of arm, she turned her face to study his, fascinated by the sleepy innocence that clouded his half-closed eyes. The merciless killer was gone, replaced by a drowsy, mischievous boy who stroked her as if she were a newly acquired pet. A slow smile curved his mouth, a dreamy smile that told her he was more asleep than awake. He moved closer to whisper something unintelligible against her cheek. Her lips tingled, then parted. She found herself wondering how it might have felt if he had kissed her, then cringed at the wayward thought. Comanches didn’t kiss, they just took. And her time was running out. With the tip of his tongue, he outlined her ear. “Topsannah, tani-har-ro.” The words came out so slurred, she doubted he even knew he was saying them. “Prairie flower,” he muttered, “in springtime.

Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of Angelina's red gravy. So they picked a Sunday afternoon soon after New Year's and Angelina hauled out her mother's old sausage grinder and stuffer. Gia had volunteered to make the trip to the butcher's shop and brought back good hog casings, a few pounds of beautifully marbled pork butt and shoulder glistening with clean, white fat, and a four-pound beef chuck roast. It wasn't every that the grinder came out for fresh homemade sausages and meatballs, but it wasn't every day that Gia and Angelina teamed up to pass on the Mother Recipe to the next generation. Gia patiently instructed Tina on the proper technique for flushing and preparing the casings, then set them aside while Angelina showed her how to build the sauce: start with white onion, fresh flat-leaf parsley, and deep red, extra-sweet frying peppers; add copious amounts of garlic (chopped not so finely); season with sea salt, crushed red pepper, and freshly ground black pepper; simmer and sweat on a medium flame in good olive oil; generously sprinkle with dried herbs from the garden (palmfuls of oregano, rosemary, and basil); follow with a big dollop of thick, rich tomato paste; cook down some more until all of the ingredients were completely combined; pour in big cans of fresh-packed crushed tomatoes and a cup of red wine (preferably a Sangiovese or a Barolo); reseason, finish with fresh herbs; bring to a high simmer, then down to a low flame; walk away.

The El Al stewardesses pin their little hats on with one hand, using the other to hold back the crush of bodies in the aisle. Children wail and adults shove and bags rain from the overhead bins. Fourteen hours in the air, and Barbara hasn’t slept one second. Dazed, dehydrated, she clings to Frayda’s sleeve, and together they inch toward the exit. When they finally step out, they’re hit with a blast of heat and light. Barbara hesitates at the top of the steps, blinking, and receives a swift elbow to the back from the octogenarian behind her. Nu! She stumbles her way down to the tarmac. The welcome committee consists of a pair of rust-bucket minibuses belching exhaust. A few people have already climbed aboard and are tapping their feet impatiently, waiting to be driven to the arrival terminal. Many more of the passengers have fallen to their hands and knees, pressing their lips to the cracked, oil-stained ground. They weep and chant prayers of thanksgiving. Bless you, Lord, our God, Ruler of the universe, Who has given us life, and sustained us, and enabled us to reach this moment. Frayda drops to her knees. Barbara shakily sinks down beside her. Gravel bites into the flesh of her palms. She kisses the earth. Her first impression of the land of Israel, ancestral home of her people, will always be smarting hands, the astringent stink of jet fuel, sacred dust coating her tongue.

NOURISHING TRADITIONAL FOODS Proteins: Fresh, pasture-raised meat including beef, lamb, game, chicken, turkey, duck and other fowl; organ meats from pastured animals; seafood of all types from deep sea waters; fresh shellfish in season; fish eggs; fresh eggs from pastured poultry; organic fermented soy products in small amounts. Fats: Fresh butter and cream from pasture-fed cows, preferably raw and cultured; lard and beef, lamb, goose and duck fat from pastured animals; extra virgin olive oil; unrefined flax seed oil in small amounts; coconut oil and palm oil. Dairy: Raw, whole milk and cultured dairy products, such as yoghurt, piima milk, kefir and raw cheese, from traditional breeds of pasture-fed cows and goats. Carbohydrates: Organic whole grain products properly treated for the removal of phytates, such as sourdough and sprouted grain bread and soaked or sprouted cereal grains; soaked and fermented legumes including lentils, beans, and chickpeas; sprouted or soaked seeds and nuts; fresh fruits and vegetables, both raw and cooked; fermented vegetables. Beverages: Filtered, high-mineral water; lacto-fermented drinks made from grain or fruit; meat stocks and vegetable broths. Condiments: Unrefined sea salt; raw vinegar; spices in moderation; fresh herbs; naturally fermented soy sauce and fish sauce.

If the forest transition in the tropics runs its course, the loss of carbon to the air and species to the history books would be catastrophic for the whole world. We must halt all deforestation across the world now and, with our investment and trade, support those nations who have not yet chopped down their forests to reap the benefits of these resources without losing them. That is easier said than done. Preserving wild lands is a very different prospect to preserving wild seas. The high seas are owned by no one. Domestic waters are owned by nations with governments able to make broad decisions on merit. Land, on the other hand, is where we live. It is portioned into billions of different-sized plots, owned, bought and sold by a host of different commercial, state, community and private parties. Its value is decided by markets. The heart of the problem is that, today, there is no way of calculating the value of the wilderness and environmental services, both global and local, that it provides. One hundred hectares of standing rainforest has less value on paper than an oil palm plantation. Tearing down wilderness is therefore seen as worthwhile. The only practical way to change this situation is to change the meaning of value. The

She stood in line outside the American embassy in Lagos, staring straight ahead, barely moving, a blue plastic file of documents tucked under her arm. She was the forty-eighth person in the line of about two hundred that trailed from the closed gates of the American embassy all the way past the smaller, vine-encrusted gates of the Czech embassy. She did not notice the newspaper vendors who blew whistles and pushed The Guardian, Thenews, and The Vanguard in her face. Or the beggars who walked up and down holding out enamel plates. Or the ice-cream bicycles that honked. She did not fan herself with a magazine or swipe at the tiny fly hovering near her ear. When the man standing behind her tapped her on the back and asked, “Do you have change, abeg, two tens for twenty naira?” she stared at him for a while, to focus, to remember where she was, before she shook her head and said, “No.” The air hung heavy with moist heat. It weighed on her head, made it even more difficult to keep her mind blank, which Dr. Balogun had said yesterday was what she would have to do. He had refused to give her any more tranquilizers because she needed to be alert for the visa interview. It was easy enough for him to say that, as though she knew how to go about keeping her mind blank, as though it was in her power, as though she invited those images of her son Ugonna’s small, plump body crumpling before her, the splash on his chest so red she wanted to scold him about playing with the palm oil in the kitchen. Not that he could even reach up to the shelf where she kept oils and spices, not that he could unscrew the cap on the plastic bottle of palm oil. He was only four years old.

Later in life I came to understand what it meant, separate to being ‘Black’ or ‘Black culture’ (if there is such a homogenous thing), to be associated with Nigeria in particular. It was always a Nigerian con artist claiming to be royalty to get you to wire him funds. It was the awkwardness of experiencing one of my bosses discussing Nigeria with an oil and gas client at work: ‘Oh God, not Nigeria – avoid that shithole if you can.’ Clearly not knowing I, sat there as a junior, taking a note of the meeting, was a Nigerian myself. I ground my teeth, gripped the pen tighter until its shape carved grooves into my palm, and said nothing. This person did not know me or my family. He did not know, and would never understand, the beauty of our cultural practices, the elegance of my grandfather’s house. What he knew – the chaos of a part of Lagos to which I had never been, the dusty outskirts of an oil production facility – they did not encompass my Nigeria. But I did not have the courage to try to explain it to him.

Of the 6,000 plant species humans have eaten over time, the world now mostly eats just nine, of which just three – rice, wheat and maize – provide 50 per cent of all calories. Add potato, barley, palm oil, soy and sugar (beet and cane) and you have 75 per cent of all the calories that fuel our species.

Josie's favorite spot on the farm was the big red hip roof barn. Eighty years old, it greeted Josie each morning with its broad red face. Its nose the hayloft door, its eyes the widely spaced upper windows, and its mouth the entry large enough to drive a truck through. The barn smelled of sun-warmed sweet hay and tractor oil. It smelled of dust motes and goats. Josie filled the wooden feed bunks that ran down the center of the barn with feed. Josie filled a small bucket with pellets while Becky ran from corner to corner, searching for the mama cat and her kittens. They were squirreled away somewhere, nowhere to be found. Josie and Becky walked back outside to where the barn opened up into a fenced area where the thirty-odd goats spent the day. When they heard the bucket bumping against her leg, the goats came running on their spindly legs. Josie and Becky reached into the bucket for the pellets and slid their hands through the fence, their palms laid flat. Becky laughed at their black caterpillar-shaped eyes and humanlike bellows.

Rich people fetishize even what they eschew, the food they cannot eat: it makes them special. Here in Chicago, having people over for dinner is a logistical feat. Some of our friends are gluten-free by choice, while others decline all refined sugar on principle; some are vegan and some merely ovo-lacto vegetarian; some won’t consume palm oil because of the rainforests and tiger habitats. Some are on that paleo diet, while others are merely lactose intolerant. It takes a spreadsheet.

In a privately printed work entitled Paneros, author Norman Douglas cautions his readers against putting their trust . . . in Arabian skink, in Roman goose-fat or Roman goose tongues, in the Arplan of China . . . in spicy culinary dishes, erongoe root, or the brains of lovemaking sparrows . . . in pine nuts, the blood of bats mingled with asses’ milk, root of valerian, dried salamander, cyclamen, menstrual fluid of man or beast, tulip bulbs, fat of camel’s hump, parsnips, hyssop, gall of children, salted crocodile, the aquamarine stone, pollen of date palm, the pounded tooth of a corpse, wings of bees, jasmine, turtles’ eggs, applications of henna, brayed crickets, or spiders or ants, garlic, the genitals of hedgehogs, Siberian iris, rhinoceros horn, the blood of slaughtered animals, artichokes, honey compounded with camel’s milk, oil of champak, liquid gold, swallows’ hearts, vineyard snails, fennel-juice, certain bones of the toad, sulphurous waters and other aquae amatrices, skirret-tubers or stag’s horn crushed to powder: aphrodisiacs all, and all impostures.

80Noir Ultra are the luxury hot chocolate without limitations. Designed to give you a luxurious, decadent dark chocolate drink without compromising on quality but looking after your mind body wellbeing. An innovative brand, passionate about making premium chocolate affordable and accessible. We are leading the way to better wellbeing by being the only company that has 92% less sugar per serving than any other hot chocolate supplier in the market. Gluten Free, Dairy Free , Palm oil free, Vegan Friendly, High in Fibre and Sustainable Chocolate. Low in Sugar - Perfect for Ketogenic Diets.

I caught his mouth with mine and shifted my hands to start unhooking his shirt buttons. I could feel him grinning as he kissed me harder, driving me back against the bookshelf and shoving his knee between my thighs. I pushed his shirt off of his broad shoulders and looked at the perfection of his muscular torso for a moment, running my hands down his chest. He drove me back against the shelf more firmly, kissing me again. I devoured the taste of him, his hands sliding over my breasts through the thin material of my dress and making my nipples harden in response. I placed my palms on his chest and pushed him back, propelling him around so that he was pressed against the shelf instead of me and a dark laugh left him. “Do you wanna be in charge, sweetheart?” “Well, I am more powerful than you,” I teased. His eyes lit with the challenge in my tone as I took a few steps back and pulled on the knot at the back of my neck. My dress fell from my body like a spill of oil and pooled at my feet, leaving me in nothing but my black panties. “Holy shit, Tory.” He gazed at me hungrily and I stepped back again biting on my bottom lip as I looked at him. “Take your pants off,” I commanded. Caleb’s smile deepened and he held my eye as he kicked his shoes off and unhooked his belt. I twisted my fingers through my hair as I watched him, my pulse rising as he revealed more of his muscular body to me. When he was down to his navy boxers, he advanced on me again. I smiled, backing up as he stalked towards me until the backs on my thighs met with the games table. He was upon me in a heartbeat, his hands gripping my thighs as he lifted me up and sat me on the table. His mouth pressed to my throat, stubble grazing across my skin in the most delicious way. His kisses moved lower, passing over my collar bone before making it to the swell of my breast. His mouth landed on my nipple, his tongue flicking against it and making me moan in pleasure. His hand found my other breast while he spread his other palm across my lower back to hold me in place. I locked my ankles around him, pulling him closer so that I could feel the full length of his arousal grinding against me through the lacy fabric of my panties. His mouth found mine again and I pushed my fingers into his golden curls as my breasts skimmed against the firm lines of his muscular chest. My muscles were tightening, my heart pounding and my body aching for more of him. I grazed my fingertips down his chest, feeling every ridge of his abdomen before reaching the waistband of his boxers. I pushed my hand beneath the soft material and wrapped my fingers around the hard length of him. Caleb groaned against my lips as I began to move my hand up and down, a tingle running along my spine as I felt just how much my touch affected him. His hands made it to the sides of my panties and he peeled them down as his heavy breathing broke our kiss. I lifted my ass to let him remove them and he stepped back, forcing my hand off of him as he tossed my underwear aside. I watched as he pushed his boxers off revealing every inch of him and my mouth dried up with desire. He shot forward with his Vampire speed, scooping me up and moving me backwards as he lay me beneath him on the games table. Poker chips and cards scattered all around us and a surprised laugh left my lips. He grinned as he kissed me again, hard enough to bruise my lips but still not enough to tame my desire. My hands explored the curve of his shoulders and I arched my back off of the table so that my nipples skimmed his flesh. Caleb shifted, moving between my legs, our kiss breaking for the briefest moment as he looked into my eyes and pushed himself inside me. A moan of pleasure escaped me as he filled me and I tipped my head back, my eyes falling closed as I absorbed the feeling of his body merging with mine. “Fuck,” Caleb breathed as he started to move, slowly at first but building in speed as I urged him on. (tory)

Many UPF products contain ingredients from four or five continents. Your lasagne or ice cream may have palm oil from Asia, cocoa from Africa, soy from South America, wheat from the USA, flavouring from Europe and so on. Many of these ingredients will be shipped more than once – from a farm in South America to a processing plant in Europe, then to a secondary processing and packaging plant in another part of Europe, then to consumers, who might be back in South America right next to the farm.

Deforestation to make way for monocultures of soy, palm oil and cattle has contributed to thousands of the world’s wild food species becoming endangered or threatened with extinction.

The police is for the protection of white people, my brother. Maybe black women and black children sometimes, but not black men. Never black men. Black men and police are palm oil and water.

What will make him good and wholesome and kind?" Anna asked aloud. "Chocolate?" Lily said, finishing off the bottle of rum. Anna dropped in a palmful of dark cocoa powder. She added the leaves from three sprigs of rosemary because it was her favorite herb and because its woodsy scent would hopefully make him a lover of the outdoors. If she was making the most absurd recipe ever, why not go big with her additions? So she added a pinch of cinnamon because the season called for it, and then she sprinkled in cumin to give him a spicy, smoky edge. Anna added a cashew-size glob of purple royal icing to the mix to make him loyal, then poured in a teaspoon of vanilla extract. She dipped a tablespoon into the sparkling, golden sugar. When she leveled it with her finger, warmth spread up her arm until it reached her head, where it tugged her lips into a smile. She added the special ingredient and shoved her hand into the dough to incorporate everything. Rather than olive oil, Anna poured canola oil into the bowl because he needed to be able to withstand the heat and not break down when life became too hot or too complicated.

Good Fats These traditional fats can handle the heat involved in processing or cooking. Olive oil Peanut oil Butter (Yes, butter!) Macadamia nut oil Coconut oil Animal fats (lard, tallow) Palm oil Any artisanally produced unrefined oil Bad Fats These industrial-era fats cannot handle the heat involved in processing or cooking. Canola oil Soy oil Sunflower oil Cottonseed oil Corn oil Grapeseed oil Safflower oil Non-butter spreads (including margarine) and the so-called trans-free spreads

Here I am!” Captain East was cantering his mount toward them. He rode beautifully, confidently. Molly’s family spent their summers in the country, and she used to say that the way a man rides a horse could give you a pretty good idea how he would do something else. Jane eyed Mr. Nobley on his mount, noted that he was a smooth, gentle rider. The surprise of thinking this while wearing a bonnet made Jane choke. Her breath snarled in her throat, and she laughed. Mr. Nobley’s eyes widened. “What’s funny? You often have some secret laugh, Miss Erstwhile.” “The way you have some secret displeasure?” “No, not displeasure,” he said, and she realized he was right. Sadness, or heartbreak, or grief that there was nothing to give him hope, perhaps. She was pretty sure now that he was Henry Jenkins, poor sop. Captain East reined in beside Jane. “Miss Heartwright had a headache and went inside. So sorry to neglect you, Miss Erstwhile. You must tell me what I missed.” “I’ve discovered that Miss Erstwhile is an artist,” Mr. Nobley said. “Is that so?” “It’s been years since I picked up a paintbrush.” She glared at Mr. Nobley, and zing, there was his smile again, brief, urgent. When his lips relaxed she wanted it to come back. “That is a shame,” said Captain East. That evening when Jane retired from the drawing room, she found a large package on her side table wrapped in brown paper. She ripped open the paper and out tumbled neat little tubes of oil paints and three paintbrushes. She saw now that an easel waited by the window with two small canvases. She felt very Jane Eyre as she smelled the paints and ticked her palm with the largest brush. Who was her benefactor? It could be Captain East. Maybe he still liked her best, even after his tete-a-tete with Miss Heartwright. It could happen. Even so, she found herself hoping it was Mr. Nobley. Instinct urged her to stomp on the hope. She ignored it. She was firmly in Austenland now, she reminded herself, where hoping was allowed. Did Austen herself feel this way? Was she hopeful? Jane wondered if the unmarried writer had lived inside Austenland with close to Jane’s own sensibility--amused, horrified, but in very real danger of being swept away. Ten days to go.

She said nothing tasted as good as the crunch of an acarajé patty, deep-fried in palm oil and dusted with a passing bullet.

Africa had free markets and a thriving entrepreneurial culture and tradition centuries before these became the animating ideas of the United States or Western Europe. Timbuktu, the legendary city in northern Mali, was a famous trading post and marketplace as far back as the twelfth century, as vital to the commerce of North and West Africa as ports on the Mediterranean were to Europe and the Levant. In Africa Unchained, George Ayittey offers myriad examples of industrial activity in precolonial Africa, from the indigo-dye cloth trade of fourteenth-century Kano, Nigeria, to the flourishing glass industry of precolonial Benin to the palm oil businesses of southern Nigeria to the Kente cotton trade of the Asante of Ghana in the 1800s: “Profit was never an alien concept to Africa. Throughout its history there have been numerous entrepreneurs. The aim of traders and numerous brokers or middlemen was profit and wealth.”2 The tragedy is what happened next. These skills and traditions were destroyed, damaged, eroded or forced underground, first during centuries of slave wars and colonialism and, later, through decades of corrupt postindependence rule, usually in service to foreign ideologies of socialism or communism. No postcolonial leader in Africa who fought for independence has ever adequately explained why liberation from colonial rule necessarily meant following the ideas and philosophies of Karl Marx, a gray-bearded nineteenth-century German academic who worked out of the British Library and never set foot in Africa. At the same time, neither should we have ever allowed ourselves to become beholden to paternalistic aid organizations that were sending their representatives to build our wells and plant our food for us. Nor, for that matter, should we have relied on the bureaucrats of the Western world telling us how to be proper capitalists or—as is happening now—to Party officials in Beijing telling us what they want in exchange for this or that project. It was this outside influence—starting with colonialism but later from our own terrible and corrupt policies and leaderships—that the stereotype of the lazy, helpless, unimaginative and dependent African developed. The point is that we Africans have to take charge of our own destiny, and to do this we can call on our own unique culture and traditions of innovation, free enterprise and free trade. We are a continent of entrepreneurs.

Stay away from all vegetable/grain/seed oils, except olive, coconut, and red palm (no canola, sunflower, safflower, corn, etc). We simply didn't evolve eating polyunsaturated oils in concentration. It's essentially the same issue as with fruit juices. Would you sit down and eat two dozen oranges? Eating the whole fruit (or vegetable) has its own built in stop mechanism: the fibrous bulk fills us up before we overload on sugar.

I was gently awakened by a delightful tingling sensation on my cock and scrotum, sending me into another full erection under Julian's oil filled palms. He leaned over and asked in a soft, barely audible voice, "Sir, do you prefer a 'Happy Ending'?" Not knowing what a 'Happy Ending' was, I said nothing. Julian continued his excellent stroking motions on my already engorged manhood. I felt delightfully relaxed on the massage table. Before long, I had my night’s second orgasm. I spilled my seed onto my heaving belly at the request of his nimble fingers.

Jon pushing the wooden phallus against his puckered opening brought Tom out of his reverie, and he made a small, slightly shaky sound. Jon’s hand stroked the back of his thigh, his palm now warm and slippery with oil. The pressure increased and Tom felt himself begin to open up. He winced as the stretch bordered on painful for a moment, but it was more out of nerves than any real discomfort. “Fuck, Tom,” breathed Jon. “I am so fucking hard right now… watching this… doing this to you. I never thought…” Tom let out a groan at Jon’s words, his arousal rekindling again as he realized that the wooden cock sliding into his ass was not going to be the uncomfortable challenge that he had assumed it would be. Since the thing didn’t actually have a head, being smooth and widening only slightly near the base, he knew he could take it. Tom heard Jon take a shuddering breath and, hearing the rapid sound of skin on skin, came to the conclusion that Jon was jerking himself off as he fucked Tom’s ass with the dildo. Tom’s cock twitched against his stomach in response, almost painfully stiff and so sensitive that when he breathed and it moved against his belly hair, it sent little jolts of pleasure through him. He lifted his head to look at Jon and saw that he was flushed; his eyes had taken on the glazed, rapt look of profound arousal as he stroked himself quickly. Then Jon began pulling the phallus almost all the way out and pushing it back in, slick and hard into Tom’s body. “Oh gods,” murmured Jon. “I think I’m going to cum just looking at you.” Tom arched his head back on the pillow, his breath short and his heart thundering. He let out a gasp a moment later when the dildo left his ass and he heard Jon’s strangled cry as he sent a jet of cum right against Tom’s throbbing pucker. A second volley followed and then Jon pushed his slick cock inside Tom, fucking him quick and hard with a few deep thrusts as he rode out the tail of his climax. Tom felt frantic and desperately aroused when Jon pulled out with a satisfied growl.

In nature, MCTs can be found in coconut and palm oil. When added to your brew, MCTs work by triggering faster burning of fats, removing excess sugars from your body and promoting brain functions.

Due to CSPI’s persistent and public urgings throughout the 1980s, all the major fast-food chains removed tallow, lard, or palm oil from their french-fry operations and converted them over to partially hydrogenated soybean oil instead.

Palm oil imported from Malaysia was terrifying to the American soybean industry because palm oil could do everything that soybean oil did, but 15 percent more cheaply.

Ong also made the simple point that the possibility of palm or coconut oil contributing to heart disease seemed unlikely, given that these saturated fats had been the dietary mainstay for largely disease-free Southeast Asian populations for thousands of years.

during the summer of 1989, the two sides sat down at a hotel in Hawaii and struck a truce. The Malaysians would keep quiet about hydrogenation, while the ASA would stop its efforts to lobby officials in Washington against tropical oils as well as any publicity efforts aimed at portraying palm oil as a saturated fat.

No one trusted palm or coconut oil anymore. And the result for the public of all these efforts by CSPI, the ASA, and Sokolof was that every packaged food product on supermarket aisles, every serving of french fries and chicken fingers in every major fast-food restaurant, and every tub of movie popcorn were now made with partially hydrogenated oil, which contained trans fats.

A man of science, Ong therefore embraced the somewhat naïve belief that a simple presentation of the scientific facts on palm oil would win the day.

People I haven't seen in a while often comment on all the weight I've lost. I love telling them my secret: first and foremost, I eat lots of fat. Saturated fat, such as lard, butter, coconut oil, ghee, red palm oil, and olive oil.

Extracted from the orange pulp of a palm fruit, palm oil is the most used edible oil in the world. You use it every time you brush your teeth, wash your hair, eat ice cream, or put on lipstick. As commodities go, it’s cheap, versatile, and plentiful—palm fruit yields more oil than any other agricultural commodity. Cultivation of palm oil ties up more than 42 million acres worldwide, an area four times the size of Switzerland.

Fluffy Pancakes Makes: 12 pancakes Ingredients: ●           3/4 cup blanched almond flour ●           1/4 cup coconut flour ●           1/4 Tbsp baking soda ●           1/2 tsp cream of tartar ●           1/8 tsp sea salt ●           Palm shortening ●           3 large eggs ●           1/2 cup almond milk or full fat coconut milk ●           1/8 cup coconut oil ●           1/8 cup honey or coconut crystals ●           1/2 tsp vanilla extract   Instructions: Combine together the flours, baking soda, cream of tartar, and sea salt in a bowl. In another bowl, beat the eggs, then whisk in the milk, flour mixture, oil, honey or coconut crystals, and vanilla extract. Blend until smooth. Place a cast iron skillet or griddle over medium flame and grease with palm shortening. Pour 1/4 cup of batter into the hot skillet and cook for a minute on one side, or until bubbles start to form. Turn over and cook for another minute. Cook all pancakes, then serve with honey or grade B maple syrup.

In the northeastern Brazilian state of Pernambuco, for example, a group of fishing families had lived since 1914 on islands in the Sirinhaém River estuary. In 1998 the Usina Trapiche sugar refinery petitioned the state to take over the land. The islanders say that the refinery then followed up its petition by destroying their homes and small farms, threatening further violence to those who did not leave. When the fishing families rebuilt their homes, they were burned down. Coca-Cola and PepsiCo use Usina Trapiche sugar in their products, but until Oxfam’s campaign they denied responsibility for the conduct of their suppliers. Oxfam asked all of the Big 10 food brands to show ethical leadership by requiring that their suppliers obtain the free, prior, and informed consent of indigenous and local communities before acquiring land. Nestlé was the first to support this principle fully. Then Coca-Cola declared a policy of zero tolerance for landgrabbing by its suppliers and bottlers and committed to disclosing its suppliers of sugar cane, soy, and palm oil, to conducting social, environmental, and human rights assessments, and to engaging with Usina Trapiche regarding the conflict with the people of the Sirinhaém River estuary. In 2014 PepsiCo also accepted the principle of responsibility for its suppliers. Associated British Foods, the largest sugar producer in Africa and another Big 10 food corporation, is now also committed to the same principle.12 The gains from these policy commitments are more difficult to quantify than in the example of Ghana’s oil revenues, but in the long run they too may be very substantial.

Regular-Cal Food Guidelines The following Serving Size Simplifier should be used as a portion quantity guideline for each meal. Its intuitive approach is customized to your body size and will help you put calorie counting to rest for good. It was originally inspired by the amazing work done by my friends at Precision Nutrition. •Fibrous veggies: 2 to 4 handfuls •Clean protein: 1 palm-size portion for women, 1 to 2 palm-size portions for men •Starchy carbs and fruits: 1 handful for women, 1 to 2 handfuls for men •Fit fats: ½ shot glass (1½ tablespoons) for oils and butter (easier to measure/eyeball since these are generally poured); for nuts and seeds, 1 thumb-size serving for women, 2 thumb-size servings for men Each element needs not be present at each meal, but do your best to keep them all in mind throughout the day. For instance, normally a green juice would consist of only leafy greens and other vegetables. However, you can power it up with a shot of flax oil or fish oil. Adding in these fats will not only stabilize your blood sugar but also improve your absorption of the fat-soluble vitamins found in the greens. With that said, I would strongly recommend that each time you eat (other than the odd apple here and there), you include protein and fiber in your meal. Doing so will prevent your blood sugar from rising and keep you full longer, both of which will help you lose fat instead of storing it. For dinner, you might have a fillet of salmon (protein) cooked in butter (oil and fats) with a side of steamed greens (fibrous vegetables) and a small amount of quinoa (starchy carbs). Nuts and seeds would not be present in this meal—again, no big deal. You can always have a few almonds throughout the day. For solid meals (not smoothies or juices), these guidelines should yield a plate that is:

We know now that all the people of Polynesia carry taro root and coconut palm and breadfruit with them when they settle a new island, but they themselves will tell you that the gods planted these things here. Some of their stories are quite fabulous. They say that the breadfruit tree was crafted by the gods to resemble a human body, as a clue to humans, you see- to tell us that the tree is useful. They say that this is why the leaves of the breadfruit resemble hands- to show humans that they should reach toward this tree and find sustenance there. In fact, the Tahitians say that 'all' the useful plants on this island resemble parts of the human body, as a message from the gods, you see. This is why coconut oil, which is helpful for headaches, comes from the coconut, which looks like a head. 'Mape' chestnuts are said to be good for kidney ailments, for they resemble kidneys themselves, or so I am told. The bright red sap of the 'fei' plant is meant to be useful for blood ailments." "The signature of all things," Alma murmured.

Stay away from any place where you can run into police—that’s the advice I give to you and to all young black men in this country. The police is for the protection of white people, my brother. Maybe black women and black children sometimes, but not black men. Never black men. Black men and police are palm oil and water. You understand me, eh?

In the eyes of its citizens, the Venezuelan state is little more than an ATM—the magic box that stands between the oil in the ground and the outstretched palm, the device that performs the alchemy of turning oil into money in my pocket.

Without a word, Morana poured out a generous quantity of the oil on her palms. Rubbing them together to warm them, she leaned forward and slowly spread it out over his shoulders, telling him through her very touch that she saw him, accepted him, loved him for who he was, however he was.

I must have fallen asleep, lulled by his strange story. When I awoke, night was deep all around us. The camp outside our tent was still, and his pot fire held only a single flickering flame on a wick in the oil. I was huddled beneath one of his blankets, fallen over sideways on his bed. He slept, curled like a kitten, his brow nearly touching mine, on the other end of his pallet. His breathing was deep and even, and one long hand was palm up on the blankets between us, as if in offering, or beseeching something of me. Sleepily I reached over and set my hand in his. He did not seem to wake. Strangely, I felt at peace. I closed my eyes and sank down into a deep and dreamless slumber.

That brings to mind Paul Polman, CEO of Unilever, who surprised me when we were both members of a panel at the World Economic Forum in Davos, Switzerland. He took that opportunity to announce that Unilever had adopted the goal of cutting the company’s environmental footprint in half by 2020 (this was in 2010, giving it a decade to get there). That was laudable, but a little ho-hum: many socially responsible companies announce global warming goals like that.8 But the next thing he said really shocked me: Unilever is committed to sourcing its raw agriculture material from small farms, aiming to link to half a million smallholders globally.9 The farmers involved mainly grow tea, but the sourcing initiative will also include crops for cocoa, palm oil, vanilla, coconut sugar, and a variety of fruits and vegetables. The farms involved are in areas ranging from Africa to Southeast Asia and Latin America, with some in Indonesia, China, and India. Unilever hopes not only to link these small farmers into their supply chain, but also to work with groups like Rainforest Alliance to help them upgrade their farming practices and so become reliable sources in global markets.10

In Indonesia, on the other hand, forests are being cut down to make way for palm trees, which provide the palm oil you’ll find in everything from movie-theater popcorn to shampoo. It’s one of the main reasons why the country is the world’s fourth-largest emitter of greenhouse gases.

Eyes shrivelled by cigarettes and alcohol. Potbellies full to bursting with roundworms, amoebas, earthworms, and assorted mollusks. Heads shaved with knives. Arms and legs stiff with digging graves from morning till morning. They were close to ten, maybe twelve years old. They toted the same justifications: “We’re doing this to pay for our studies. Dad’s already gone with the locomotives. He doesn’t write no more. Mom’s sick. The uncles and aunts and grandmothers say we’re sorcerers and it’s because of that dad got married a third time and that our sorcery comes from our mom and that we should go to see the preachers who will cut the ,inks by getting us to swallow palm oil to make us vomit up our sorcery and prevent us flying round at night.” They lived off a multitude of rackets, like all the kids in town. They worked as porters at the Northern Station, and on the Congo River and at the Central Market, as slim-jims in the mines, errand boys at Tram 83, undertakers, and gravediggers. The more sensitive ones stood guard at the greasy spoons abutting the station, whose metal structure recalled the 1885s, in exchange for a bowl of badly boiled beans.

Palm oil, squeezed from nuts produced on squat trees, is used in half of all supermarket products—including lipstick, soap, chocolate, instant noodles, bread, detergent, and ice cream—and labeled under a host of names, such as vegetable oil, vegetable fat, glyceryl, and Elaeis guineensis (the plant’s scientific name). Just today, you’ve probably eaten palm oil, washed your clothes with it, and rubbed it on your scalp, skin, and teeth. The stuff is ubiquitous—it’s even an ingredient in biofuels—but nearly invisible. Few people realize how much palm oil they consume, and even fewer know where it comes from. The global demand has doubled in the past decade and is expected to double again by 2050, “at the expense of tropical forest,” according to the World Wildlife Fund.

Scientists and engineers tend to divide their work into two large categories, sometimes described as basic research and directed research. Some of the most crucial inventions and discoveries of the modern world have come about through basic research—that is, work that was not directed toward any particular use. Albert Einstein’s picture of the universe, Alexander Fleming’s discovery of penicillin, Niels Bohr’s blueprint of the atomic nucleus, the Watson-Crick “double helix” model of DNA—all these have had enormous practical implications, but they all came out of basic research. There are just as many basic tools of modern life—the electric light, the telephone, vitamin pills, the Internet—that resulted from a clearly focused effort to solve a particular problem. In a sense, this distinction between basic and directed research encompasses the difference between science and engineering. Scientists, on the whole, are driven by the thirst for knowledge; their motivation, as the Nobel laureate Richard Feynman put it, is “the joy of finding things out.” Engineers, in contrast, are solution-driven. Their joy is making things work. The monolithic idea was an engineering solution. It worked around the tyranny of numbers by reducing the numbers to one: a complete circuit would consist of just one part—a single (“monolithic”) block of semiconductor material containing all the components and all the interconnections of the most complex circuit designs. The tangible product of that idea, known to engineers as the monolithic integrated circuit and to the world at large as the semiconductor chip, has changed the world as fundamentally as did the telephone, the light bulb, and the horseless carriage. The integrated circuit is the heart of clocks, computers, cameras, and calculators, of pacemakers and Palm Pilots, of deep-space probes and deep-sea sensors, of toasters, typewriters, cell phones, and Internet servers. The National Academy of Sciences declared the integrated circuit the progenitor of the “Second Industrial Revolution.” The first Industrial Revolution enhanced man’s physical prowess and freed people from the drudgery of backbreaking manual labor; the revolution spawned by the chip enhances our intellectual prowess and frees people from the drudgery of mind-numbing computational labor. A British physicist, Sir Ieuan Madlock, Her Majesty’s Chief Science Advisor, called the integrated circuit “the most remarkable technology ever to hit mankind.” A California businessman, Jerry Sanders, founder of Advanced Micro Devices, Inc., offered a more pointed assessment: “Integrated circuits are the crude oil of the eighties.” All

Pia, look, I’ve always known something was going on, but you don’t ask these questions—it’s a family thing, alright? I don’t keep up with what my little brother does. It’s just how our family works, it’s like how the Rondolfos down the street do palm-reading stuff in town by the dry-cleaner’s, you know the Rondolfos? Every family has stuff like that, that’s how it is, just go with it because they aren’t hurting anyone. Hey, it isn’t drugs—it could be drugs, but it isn’t.

The smoke was heavy in the frigid air. Bitter in my throat. I leaned against the railing, stared out at the city: crawling traffic, flashing lights, darkness hanging over New York without a promise of sunrise to come. I was reminded of the nights we’d stood on this same balcony, a drink in Massimo’s hand, ice clinking against his teeth. Tonio exhaling long spirals of gray smoke into the neon-tinted night. Rubbing oil out of my palm, smoking one of Tonio’s cigarettes and taking drinks when my cousin offered them. I was reminded of last night when we’d stood in the courtyard outside the ballroom, blood on Massimo’s face and acrid smoke in the air. Ice water dripping from Tonio’s hand. And a shadow in the golden light spilling from the doorway. I missed Lorel, and Massimo, and the people we’d once been. Though maybe we’d always been the people we were now, just buried beneath layers. Regardless, I thought Mamma and Papa wouldn’t recognize the girl standing here now on a dark New York balcony, smoking one last cigarette, blood and oil in the creases of her hands.

The captain is expecting you—and his palm has already been oiled, so don’t let him hijack you for more.

He lay me down belly-first, and I noted the oils and balms he’d set there, the faint odor of rosemary and—something I was too tired to notice but smelled lovely floating to me. His hands gleamed as he applied generous amounts to his palms, and then his hands were on me.

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Agriculture is particularly wasteful: Palm and coconut oil plantations discard ninety-five percent of the total biomass produced. Sugar plantations discard eighty-three percent.

virgin coconut oil (unbleached and not “deodorized”), and unrefined palm oil (we should mention that some players in the palm oil industry have devastated the rainforest; you can find ethically sourced palm oil with some research).

Sonnet for Elegua In pursuit of an ending, I quickened my pace. I had no questions, not my own, to recover in. The only certainty: the evening under the oil palm when you gave me my dry feet. From then on, dreams as warm as atoms. The exiled boy, always desperate to be heard, appeared mostly as crickets and hinges. Three summers ago, he mutilated a pigeon by hurling it against the wall of a market. It made sounds like the latch rattle of an icebox and the stain never came out, even when we used aguardiente. I've left my outline in worse places. Lately, by the window, where I count the women with thicker, blacker hair, study the way it tightens around their shoulders like bulls ascending. What occupies me is also running. It never tires, but rather, repositions itself. I should like to reposition myself, please. All of me this time.

palm oil, not only for inclusion in many food products but also for biofuel. Because palm oil is considered a “clean” alternative to petroleum, the demand for it is growing in the United States and Europe.

Birutė Galdikas, the primatologist and authority on orangutans, has been fighting to fend off poachers, miners, and loggers over the years, but palm oil has proven to be the greatest threat of all.

The police is for the protection of white people, my brother. Maybe black women and black children sometimes, but not black men. Never black men. Black men and police are palm oil and water. You understand me, eh?