Ox Belly Quotes

Red caught her hand and lifted it from his mouth and held it gently. “Say, ‘You’re a polecat, Red Dawson.’ Tell me I’m a mangy, growly old bear. Tell me I’m a sneakin’, low-down coyote. Tell me I’m as mean as a rattler and as cantankerous as Buck and as stubborn as an ox. Say it or admit you’re a liar and a coward, Mrs. Dawson. Tell me I’m a—” “All those animals,” Cassie interrupted, “are put here by God for the exact purpose they serve.” Rather sharply she added, “You’re the problem.” Cassie seemed to realize what she’d said, and she pulled back a step. She’d have covered her mouth again if Red hadn’t held tight to her hand. Red grinned for a second. Then he tipped his head back and laughed out loud. It was a full belly laugh, and when he looked back at her, his eyes were damp from laughing and he had to wipe them. “Why, Cassandra Dawson, I do believe you just insulted me.

There his tormentors yanked him from the ox’s belly, then reached in to pluck out the beast’s entrails, which they used to whip him about his body and face.29

Christmas banquet, served over two courses. The first course included: Oysters, brawn, mutton stew with marrow bone, a grand salad, capon pottage, breast of veal, boiled partridges, roast beef, mince pies, mutton in anchovy sauce, sweetbreads, roasted swan, venison pasties, a kid with a pudding in his belly, a steak pie, chickens in puff pastry, two geese (one roast, one larded) [covered with bacon or fat while cooking], roast venison, roast turkey stuck with cloves, two capons, and a custard. If guests had any room left after all that, the second course comprised: Oranges and lemons, a young Lamb or Kid, Rabbits, two larded, a pig sauced with tongues, ducks, some larded, two pheasants, one larded, a Swan or goose pie cold, partridges, some larded, Bologna sausages, anchovies, mushrooms, caviar, pickled oysters, teales, some larded, a gammon of Westphalia [smoked] bacon, plovers, some larded, a quince or warden pie, woodcocks, some larded, a tart in puff pastry, preserved fruit and pippins, a dish of larks, neats’ [ox] tongues, sturgeon and anchovies, and jellies.