Outdoor Kitchen Quotes

I did not even really know how to access that once-safe place with the outdoor kitchen, the red roof, the birds-of-paradise. Nostalgia was a destructive exercise, a jab at a still-tender wound, stitched up poorly.

Chris, soap people are like us-they seldom go outdoors. And when they do, we only hear about it, never see it. They loll about in living rooms, bedrooms, sit in the kitchens and sip coffee or stand up and drink martinis-but never, never go outside before our eyes. And whenever something good happens, whenever they think they're finally going to be happy, some catastrophe comes along to dash their hopes.

The breakdown of the neighborhoods also meant the end of what was essentially an extended family....With the breakdown of the extended family, too much pressure was put on the single family. Mom had no one to stay with Granny, who couldn't be depended on to set the house on fire while Mom was off grocery shopping. The people in the neighborhood weren't there to keep an idle eye out for the fourteen-year-old kid who was the local idiot, and treated with affection as well as tormented....So we came up with the idea of putting everybody in separate places. We lock them up in prisons, mental hospitals, geriatric housing projects, old-age homes, nursery schools, cheap suburbs that keep women and the kids of f the streets, expensive suburbs where everybody has their own yard and a front lawn that is tended by a gardener so all the front lawns look alike and nobody uses them anyway....the faster we lock them up, the higher up goes the crime rate, the suicide rate, the rate of mental breakdown. The way it's going, there'll be more of them than us pretty soon. Then you'll have to start asking questions about the percentage of the population that's not locked up, those that claim that the other fifty-five per cent is crazy, criminal, or senile. WE have to find some other way....So I started imagining....Suppose we built houses in a circle, or a square, or whatever, connected houses of varying sizes, but beautiful, simple. And outside, behind the houses, all the space usually given over to front and back lawns, would be common too. And there could be vegetable gardens, and fields and woods for the kids to play in. There's be problems about somebody picking the tomatoes somebody else planted, or the roses, or the kids trampling through the pea patch, but the fifty groups or individuals who lived in the houses would have complete charge and complete responsibility for what went on in their little enclave. At the other side of the houses, facing the, would be a little community center. It would have a community laundry -- why does everybody have to own a washing machine?-- and some playrooms and a little cafe and a communal kitchen. The cafe would be an outdoor one, with sliding glass panels to close it in in winter, like the ones in Paris. This wouldn't be a full commune: everybody would have their own way of earning a living, everybody would retain their own income, and the dwellings would be priced according to size. Each would have a little kitchen, in case people wanted to eat alone, a good-sized living space, but not enormous, because the community center would be there. Maybe the community center would be beautiful, lush even. With playrooms for the kids and the adults, and sitting rooms with books. But everyone in the community, from the smallest walking child, would have a job in it.

But soon the poltergeist ran out of ideas in connection with Aunt Maud and became, as it were, more eclectic. All the banal motions that objects are limited to in such cases, were gone through in this one. Saucepans crashed in the kitchen; a snowball was found (perhaps, prematurely) in the icebox; once or twice Sybil saw a plate sail by like a discus and land safely on the sofa; lamps kept lighting up in various parts of the house; chairs waddled away to assemble in the impassable pantry; mysterious bits of string were found on the floor; invisible revelers staggered down the staircase in the middle of the night; and one winter morning Shade, upon rising and taking a look at the weather, saw that the little table from his study upon which he kept Bible-like Webster open at M was standing in a state of shock outdoors, on the snow (subliminally this may have participated in the making of lines 5-12). I imagine, that during the period the Shades, or at least John Shade, experienced a sensation of odd instability as if parts of the everyday, smoothly running world had got unscrewed, and you became aware that one of your tires was rolling beside you, or that your steering wheel had come off.

Three weeks after he climbed out the kitchen window, the boy was outdoors with his cousins—teenagers like him—laying a picnic for dinner beneath the stars. It was then he would have heard the drones approaching, followed by the whiz of the missiles. It was a direct hit. The boy and his cousins were blown to pieces. All that remained of the boy was the back of his head, his flowing hair still clinging to it. The boy had turned sixteen years old a few weeks earlier and now he had been killed by his own government. He was the third US citizen to be killed in operations authorized by the president in two weeks. The first was his father

At nine o'clock every morning you will read aloud one half-hour to me. Before that you will use the time to put this room in order. Wednesday and Saturday forenoons, after half-past nine, you will spend with Nancy in the kitchen, learning to cook. Other mornings you will sew with me. That will leave the afternoons for your music. I shall, of course, procure a teacher at once for you," she finished decisively, as she arose from her chair. Pollyanna cried out in dismay. "Oh, but Aunt Polly, Aunt Polly, you haven't left me any time at all just to to live." "To live, child! What do you mean? As if you weren't living all the time!" "Oh, of course I'd be breathing all the time I was doing those things, Aunt Polly, but I wouldn't be living. You breathe all the time you're asleep, but you aren't living. I mean living doing the things you want to do: playing outdoors, reading (to myself, of course), climbing hills, talking to Mr. Tom in the garden, and Nancy, and finding out all about the houses and the people and everything everywhere all through the perfectly lovely streets I came through yesterday. That's what I call living, Aunt Polly. Just breathing isn't living!

I present... the courtyard!" The curtain slid away to reveal a wall of glass. Several production workers slid the transparent panels along the tracks until the entire room opened up onto a massive outdoor kitchen. The contestants filed outside, stunned by the extravagance. It doubled the size of their workspace. Stovetops and grills were set into brick counters. Refrigerators were tucked safely under a canvas canopy. And best of all- most thrilling of all- was a lush, vibrant perennial border that surrounded the entire kitchen, filled with edible plants, herbs, and flowers. Bright orange nasturtiums nodded in the afternoon sunshine, tender peas twined about a chicken wire fence. Bees hovered over patches of fuzzy thyme. Sophia laughed out loud. This was utterly delightful. "Your dream come true, Miss Garden Fairy?" The Scot's thick arms crossed his chest. He looked utterly disinterested. "There are fully-stocked pantries inside, as well. But the outdoor facility takes advantage of our beautiful Vermont landscape. Edibles in the garden." Mr. Smith pointed to glass-fronted coolers. "Local cheeses and other dairy products." He sauntered over to the canopied area and the cameras followed him. Baskets of fresh produce lined the tables. "We locally farmed proteins, fruits, and vegetables. Honey. Maple syrup. Anything and everything you can imagine." He took a perfectly ripe strawberry from one of the boxes and popped it into his mouth.

While Lucas rested and Ron figured out how to use a kitchen garbage bag to keep his dressing dry in the shower, Cam and I retreated to the great outdoors.

Do you want to go downstairs and get cake?" She knew it was a way out, but she accepted it, gratefully. She also accepted the cake. It was what Rowan called a raid-the-kitchen dinner, and Hutch more sniffily called eating scraps. Hutchincroft couldn't waste more magic turning human to cook, and Rowan couldn't be bothered. So they had bread and cheese and undersized tomatoes and cold sausages from last night, with the last of the sponge cake and tinned peaches for after, and took it up to the turret battlements as planned. It was late in the year eat outdoors, and the wind was fierce from the shore, but the walls protected them as long as they sat on the still-warm flagstones. The sky above was shifting to purple, and when Biddy tilted her head back, she felt as though she could fall into it. That evening, she loved the island more than anything that could be in the world.

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

Okinawan Glazed Greens TOTAL COOK TIME: 10 MINUTES | MAKES 4 SERVINGS Okinawan centenarians generally eat greens, often grown in the nutrient-rich soil of their year-round gardens, every day for most of their lives. The greens are used for cooking, and the herbs for both medicinal and culinary purposes. Besides being a continuous source of fresh vegetables, gardening is also a source of daily physical activity and exercise with a wide range of motion. The outdoor exposure provides a regular dose of vitamin D from the sun and gardening has been shown in studies to reduce stress and improve overall mood. Use this quick and easy recipe to whip up any type of green vegetable with the probiotic power of miso. You can create variations with green beans, sautéed kale, or bok choy for a delicious side dish. 8 cups chopped greens like spinach, mizuna, or mustard greens ⅓ cup citrus juice (orange or lime) 2 tablespoons white miso 2 tablespoons mirin (sweet rice wine), plus more if needed Parboil the greens by heating water to a boil, adding the greens, and removing after 1 to 2 minutes, once the greens have turned a bright color. Drain greens. Over the sink, lightly squeeze greens between your hands to remove excess water. In a mixing bowl, whisk together citrus juice, white miso, and mirin. Add greens to the bowl and mix with hands. Season to taste with more mirin.

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I know what I am. I left the better part of my sanity on battlefields all over France and Spain. I am a bastard, regardless of whose bastard, and I will fare best if I maintain a mundane little existence here in the most isolated reaches of society, where I can stink of horses and spend most of my day outdoors. I have setbacks, as you call them. I never know when a sound or a word or a memory will rise up and shoot me out of my saddle. Sometimes I drink too much, and often I want to drink too much. But I am human, Emmie. I will not shackle myself to a woman who feels only pity and gratitude and affectionate tolerance for me. I won’t.” “So what do you want of me?” Emmie asked, bewildered. He gave a bitter snort of laughter. “A fairy tale. I wanted a goddamned fairy tale, where you love me and we have Winnie here with us and more children, and they tear all over the property on their ponies and the table is noisy with laughter and teasing and the house always smells wonderful because you are my wife and the genie in our kitchen. On the bad nights, you are there for me to love and to love me, and the bad nights gradually don’t come so often. I want—” “What?” Emmie asked, her throat constricting with pain. “Devlin, what?” “Just that,” he said tiredly. “I want that small, mundane, bucolic existence. A wife, children, love, and a shared life here at Rosecroft. That is my idea of what makes peace meaningful. It can’t be built on pity or convenience or simple affection, Em. Not with me. I’ll run you off in less than two years, but we’ll have a child by then, so you’ll stay, and next thing, we’ll have separate bedrooms, and the brandy decanter will seldom stay full for long. I won’t live that way, and I won’t let it happen to you or our children either.” Another

They took the two steps off the concrete and onto the tile. The kitchen was quasi-homey, done up to look rustic with stone veneers and wood-paneled cabinetry. Nancy stood by the kitchen table with a man Myron didn’t recognize. The man smiled at them. The smile made Myron cringe a bit. He was balding, wiry, probably in his early fifties, with the kind of glasses you call spectacles. He wore a denim shirt tucked into faded jeans. His whole persona had an emcee-at-an-outdoor-folk-festival vibe. The

One spring day, I was away on a business trip; Karen was home with the kids. It was a warm afternoon, and she was sitting with our son Matthew at the computer in my office. The kitchen door that leads to the backyard was open. They were reviewing a homework project when they heard what sounded like fingernails scratching on the hardwood floors in the kitchen followed by a thumping gallop from our cat Sox. An instant later, a squirrel raced into the office with the cat at its heels. In a panic, Karen grabbed Matthew and the cat, and ran out of the office slamming the door behind her. Her plan was to leave the squirrel in my office and let me deal with it when I got home in a few days; the homework could wait. However, 30 minutes and two glasses of Merlot later, Karen saw the flaw in her plan. She wasn’t worried so much about sticking me with the task of removing a hungry, pissed-off squirrel from my office as she was the possibility of the squirrel shredding everything in there before I got home. Or worse, she feared the house would permanently smell of dead squirrel. There was a decent chance her scream gave it a heart attack. Luckily, the window in my office was open that afternoon. The only problem, there was a screen in the window. Karen figured if she could remove the screen, the squirrel, if it were still alive, would find its way back to the great outdoors. My office was on the first floor, so she was able to remove the screen easily from the outside. Standing in the backyard at a safe distance, she watched the open window, but no squirrel appeared. Venetian blinds were down covering the window opening. Karen thought, “If I just reach in and pull the cord on the blinds I can raise them enough for the little rodent to see his escape route.” Taking deep breaths while standing on the third rung of our stepladder, Karen thought through exactly what she had to do: raise the blinds with one hand, pull the cord with the other, lock it in place and get the hell out of there. No problem, the squirrel was no doubt cowering in the corner. Not quite. As soon as she raised the blinds, the squirrel – according to Karen who was the only witness – saw daylight and flew through the air, landing on her head. Its toes were caught in Karen’s hair as it made a desperate attempt to free itself. Karen said, “It was running in place on top of my head.” She fell off the ladder and ran screaming through the backyard with the squirrel stuck to her head. (I’m sure it was only a few seconds, but time stands still when there’s a squirrel on your head.) It eventually freed its claws, jumped off her head and ran away. Sue was the first person Karen called after she calmed down enough to speak. They discussed the situation thoroughly and agreed that shampooing several times with Head and Shoulders, rubbing the tiny scratch marks on her scalp with alcohol and drinking the rest of the bottle of Merlot were the proper steps to prevent rabies. I was her second call. Karen gave me a second-by-second recounting of the event, complete with sound effects and a graphic description of how the squirrel’s toes felt as they dug into her scalp. Then she told me the whole thing was my fault because I wasn’t home to protect the family when it happened. Apparently being away earning a living was not an acceptable excuse. She also said she learned a valuable lesson that day. “Not to leave the back door open?” I guessed. No, the lesson was that all squirrels are evil and out to get her. (She also decided that she doesn’t like “any animal related to squirrels,” whatever that means.)

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For prisoners living in Birkenau, life was even worse, with their barracks frequently damp and lice and rats a frequent problem. In addition, they had access to water only in the kitchen barracks, which meant they could not wash and had to go around dirty. They also had to perform their bodily functions in outdoors latrines. Although bathhouses and disinfecting equipment were installed, overcrowding again ensured that prisoners had limited use of them. Given these conditions, it should not be surprising that disease and death was rampant.

With Carrie in the corner, and the two of us on separate beds, we watched our favorite soap opera. When it was over I said, "Chris, soap people are like us—they seldom go outdoors. And when they do, we only hear about it, never see it. They loll about in living rooms, bedrooms, sit in the kitchens and sip coffee or stand up and drink martinis—but never, never go outside before our eyes. And whenever something good happens, whenever they think they're finally going to be happy, some catastrophe comes along to dash their hopes.

With Carrie in the corner, and the two of us on separate beds, we watched our favorite soap opera. When it was over I said, "Chris, soap people are like us—they seldom go outdoors. And when they do, we only hear about it, never see it. They loll about in living rooms, bedrooms, sit in the kitchens and sip coffee or stand up and drink martinis—but never, never go outside before our eyes. And whenever something good happens, whenever they think they're finally going to be happy, some catastrophe comes along to dash their hopes.

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Of course, I keep discovering new stories. For example, one of my friends who moved into a care facility was able to convince the facility’s owner to let her supervise the growing of fresh vegetables for the residents. When I visited Kay in March, the halls around her room were filled with organic plants and grow lights. Kay could water these plants from her wheelchair. By July, when we toured the outdoor garden, she was providing kale, lettuce, carrots, and green beans to the kitchen. Fresh corn was on the way. When Kay told me how much the residents liked homegrown tomatoes, she beamed with pride and pleasure.

...and inoffensive. She [the pet rabbit] particularly enjoyed sitting in the center of the kitchen table and from that spot would regard Ace, Esther and Hoffman gravely. Bonnie had a feline manner. "Will she always be this judgmental?" Esther wanted to know. Bonnie became more canine when she was allowed outdoors. She would sleep on the porch, lying on her side in a patch of sun, and if...

We ate even more fresh seafood: nakji bokkeum, stir-fried octopus; maeuntang, spicy fish stew; and the Jeju specialty, black pig barbecue wrapped in sesame leaves. Thick strips of samgyupsal sizzled over hot coals, clinging stubbornly to the wire grill as an ajumma came to cut it into bite-sized pieces with a pair of kitchen scissors.

Girl Lunar You run across the garden -- a pair of lungs. Blue fruit and attic faced. Your eyes parachutes. The sky is black and I can't make out your toes as they Morse code the grass. This is the night, you say. You say: we are the night. The night is humming and it is cold. A giant, outdoor freezer and I wait for our kiss to become kitchens. A film where you are running and I am still. Fish-eyed. I picture teeth along the cloud line. I need you to help me, I say, panicked. My breath is clouds. I need you, I say. Moth breath. We are in the garden of dark matter. Your face doubles in the pond.

They pulled up to 195 Madison Street - a tall narrow six-story redbrick and limestone-trimmed tenement house indistinguishable from all the tenement houses on all the other streets of tenements. The bars and ladders of a fire escape ran up the left side of the building; sooty stone scrolls, shields, and flowers framed the second- and third-story windows. This was the place where they had to live? Two blocks from the commercial madness of East Broadway; two blocks from the filthy snout of the East River, smelling of fish, ships, and garbage; three blocks from the brain-rattling racket of the elevated train; three blocks from the playground of the Henry Street Settlement; practically in the shadow of the construction side of the twin-towered Manhattan Bridge. Every three blocks they passed more people than the entire population of Rakov. Half a million Jews packed the one and a half square miles of the Lower East Side in 1909; 702 people per acre in the densest acres. It was one of the most crowded places on earth, and all of them seemed to be swarming outdoors on the June afternoon that Gishe Sore and her family arrived. Aside from the crisscross steel girders of the Manhattan Bridge at the end of the street, it was all tenement houses as far as she could see. Tenements and bodies. In every room of every building, bodies fought for a ray of light and a sip of air. Bodies slept four to a bed and on two chairs pushed together; bodies sat hunched over sewing machines in parlors and sunless back bedrooms and at kitchen tables heaped with cloth and thread; bodies ate, slept, woke, and cleared out for the next shift of bodies to cycle through. Toilets in the hall or in courtyard outhouses; windows opening, if they opened at all, onto fetid air shafts; no privacy; no escape from the racket and smell of neighbors; no relief from summer heat or blasting winter furnaces. This was the place her American children had brought them to live?

Gol guppas are a strange food: I have never located an equivalent to them or their culinary situation. They are an outdoor food, a passing whim, and no one would dream of recreating their frivolity inside her own kitchen. A gol guppa is a small hollow oval of the lightest pastry that is dipped into a fiery liquid sauce made of tamarind and cayenne and lemon and cold water. It is evidently a food invented as a joke, in a moment of good humor.

Is there any piped water? Anywhere?” “The kitchen and the stables.” “But there are water closets in the house, of course.” She sent him a reproving glance at the mention of such an indelicate subject. “If you’re not too delicate to train horses,” he pointed out, “who are generally not known for their discretion about bodily functions, surely you can bring yourself to tell me the number of water closets in the mansion.” She colored as she forced herself to reply. “None. Only chamber pots at night, and an outdoor privy by day.” He gave her an incredulous glance, seeming genuinely offended by the idea. “None? At one time this was one of the most prosperous estates in England. Why the devil was the house never plumbed?” “Theo said that according to his father, there was no reason for it when they had so many servants.” “Of course. Such a delightful activity, running up and down the stairs with heavy cans of water. Not to mention chamber pots. How thankful the servants must be that no one has yet deprived them of such enjoyment.” “There’s no need for sarcasm,” she said. “It wasn’t my decision.

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Shouts outdoors announced that the younger boys were home. They tore inside and pounded into the kitchen, then pulled to a halt to gape at her. Alex intervened. 'Ah. Here, Kateri, are the inhabitants of this house known collectively as the barbarian horde. As the Chinese treated the Mongolians, so we share the same territory, and attempt to control, educate, and eventually civilize them.

Instead, she gave Brisbane a tender look. “Mind you don’t wake the master. You’re not taking proper care of him. A wife ought to see her husband has a regular supper instead of stuffing him with toast and chocolate at all hours.” She banged out, and Brisbane opened an eye, grinning at me. I shoved his shoulder. “Stop. It isn’t decent that my lady’s maid should like you so much more than she does me.” “I am nicer to her than you are,” he pointed out. --- Brisbane uncovered a dish to find something unappetising looking back at him. He poked it tentatively with a fork. “What do you think it is?” “I daren’t guess,” I told him. “The undercook must still be at the helm in the kitchens. Toast for me, thanks.” He covered the dish up again, and we fell on the toast. “I can’t live on bread, Julia. Not if you mean to ravish me so thoroughly. A man has to keep his strength up.” I pulled a face. “Why don’t we walk down to the vicarage? Uncle Fly has an excellent housekeeper. Aunt Hermia’s tried to hire her away for years, but she won’t leave her post.. She’s devoted to Uncle Fly.” Brisbane was on his feet before I finished the sentence. We donned our outdoor things and hurried out of the Abbey.

And Jack, at twenty-one, was a big, outdoor man with mud on his boots. If he’d tried to take his mum’s place, Dad would have mocked him. So it was Tom who one day put on Vera’s still flour-dusted, gravy-spotted apron. He and Dad simply watched him do it. It had been hanging on its hook on the corner of the dresser where no one seemed to want to touch it. But it was Tom who took it down and put it on. Like some silent declaration. It was Tom who piled eggs and bacon and triangles of bread into the pan and filled the kitchen with a smell and a sizzle as if someone might be still there who wasn’t. And not just pile. He could crack those eggs one-handed, just as Mum had. Two neat little half-shells left in his fingers. Jack knew, without trying, he could never have done that. They’d have been eating eggshell for breakfast, spitting out the bits.