Order Your Cake Quotes

what love looks like what does love look like the therapist asks one week after the breakup and i’m not sure how to answer her question except for the fact that i thought love looked so much like you that’s when it hit me and i realized how naive i had been to place an idea so beautiful on the image of a person as if anybody on this entire earth could encompass all love represented as if this emotion seven billion people tremble for would look like a five foot eleven medium-sized brown-skinned guy who likes eating frozen pizza for breakfast what does love look like the therapist asks again this time interrupting my thoughts midsentence and at this point i’m about to get up and walk right out the door except i paid too much money for this hour so instead i take a piercing look at her the way you look at someone when you’re about to hand it to them lips pursed tightly preparing to launch into conversation eyes digging deeply into theirs searching for all the weak spots they have hidden somewhere hair being tucked behind the ears as if you have to physically prepare for a conversation on the philosophies or rather disappointments of what love looks like well i tell her i don’t think love is him anymore if love was him he would be here wouldn’t he if he was the one for me wouldn’t he be the one sitting across from me if love was him it would have been simple i don’t think love is him anymore i repeat i think love never was i think i just wanted something was ready to give myself to something i believed was bigger than myself and when i saw someone who probably fit the part i made it very much my intention to make him my counterpart and i lost myself to him he took and he took wrapped me in the word special until i was so convinced he had eyes only to see me hands only to feel me a body only to be with me oh how he emptied me how does that make you feel interrupts the therapist well i said it kind of makes me feel like shit maybe we’re looking at it wrong we think it’s something to search for out there something meant to crash into us on our way out of an elevator or slip into our chair at a cafe somewhere appear at the end of an aisle at the bookstore looking the right amount of sexy and intellectual but i think love starts here everything else is just desire and projection of all our wants needs and fantasies but those externalities could never work out if we didn’t turn inward and learn how to love ourselves in order to love other people love does not look like a person love is our actions love is giving all we can even if it’s just the bigger slice of cake love is understanding we have the power to hurt one another but we are going to do everything in our power to make sure we don’t love is figuring out all the kind sweetness we deserve and when someone shows up saying they will provide it as you do but their actions seem to break you rather than build you love is knowing who to choose

Meghan pushed her chocolate cheesecake across the table to me. I hadn’t gotten paid yet for November, so I had only ordered coffee. “Here,” she said. “Don’t you want it?” “Sure I want it. I ordered it. But I’m giving it to you.” “Why?” Meghan stood up and got me a fork. “Remember what Nora said about love? In your movie?” “Love is when you have a really amazing piece of cake, and it’s the very last piece, but you let him have it,” I said. “So it’s really amazing cake,” said Meghan. “And I want you to have it.

Extremists and their supports cause you to align yourself with something you're not in order to get as far away as possible from the something you're really not.

The black volhv pivoted to me. “I have questions.” “Can it wait?” “No. Your wedding is in two weeks. Have you prepared your guest list?” “Why do I need a list? I kind of figured that whoever wanted to show up would show up.” “You need a list so you know how many people you are feeding. Do you have a caterer?” “No.” “But you did order the cake?” “Umm…” “Florist?” “Florist?” “The person who delivers expensive flowers and sets them up in pretty arrangements everyone ignores?” “No.” Roman blinked. “I’m almost afraid to ask. Do you at least have the dress?” “Yes.” “Is it white?” “Yes.” He squinted at me. “Is it a wedding dress?” “It’s a white dress.” “Have you worn it before?” “Maybe.” Ascanio snickered.” “The ring, Kate?” Oh crap. Roman heaved a sigh. “What do you think this is, a party where you get to show up, say ‘I do,’ and go home?” “Yes?” That’s kind of how it went in my head.

I … There is no one I want more; there is nothing I want more than to be overwhelmed by you.” “But you don’t want to kiss me?” He inhaled slowly, trying to bring order to his thoughts. This was all wrong. “In Fjerda—” he began. “We’re not in Fjerda.” He needed to make her understand. “In Fjerda,” he persisted, “I would have asked your parents for permission to walk out with you.” “I haven’t seen my parents since I was a child.” “We would have been chaperoned. I would have dined with your family at least three times before we were ever left alone together.” “We’re alone together now, Matthias.” “I would have brought you gifts.” Nina tipped her head to one side. “Go on.” “Winter roses if I could afford them, a silver comb for your hair.” “I don’t need those things.” “Apple cakes with sweet cream.” “I thought drüskelle didn’t eat sweets.” “They’d all be for you,” he said. “You have my attention.” “Our first kiss would be in a sunlit wood or under a starry sky after a village dance, not in a tomb or some dank basement with guards at the door.

And dieting, I discovered, was another form of disordered eating, just as anorexia and bulimia similarly disrupt the natural order of eating. "Ordered" eating is the practice of eating when you are hungry and ceasing to eat when your brain sends the signal that your stomach is full. ... All people who live their lives on a diet are suffering. If you can accept your natural body weight and not force it to beneath your body's natural, healthy weight, then you can live your life free of dieting, of restriction, of feeling guilty every time you eat a slice of your kid's birthday cake.

Then Elizabeth came, bearing a tray of cakes and sweets, and finally Harriet, who carried with her a small sheaf of paper—her current opus, Henry VIII and the Unicorn of Doom . “I’m not certain Frances is going to be appeased by an evil unicorn,” Anne told her. Harriet looked up with one arched brow. “She did not specify that it must be a good unicorn.” Anne grimaced. “You’re going to have a battle on your hands, that’s all I’m going to say on the matter.” Harriet shrugged, then said, “I’m going to begin in act two. Act one is a complete disaster. I’ve had to rip it completely apart.” “Because of the unicorn?” “No,” Harriet said with a grimace. “I got the order of the wives wrong. It’s divorced, beheaded, died, divorced, beheaded, widowed.” “How cheerful.” Harriet gave her a bit of a look, then said, “I switched one of the divorces with a beheading.” “May I give you a bit of advice?” Anne asked. Harriet looked up. “Don’t ever let anyone hear you say that out of context.

Absolutely not. What do you think? That I’m made of money? You can order off the two-for-twenty menu, and if you’re a good girl and eat all your dinner, maybe I’ll splurge and get you a molten chocolate cake for dessert.

One of the more tiring aspects of hitchhiking is a need to be sociable and make conversation with whoever is driving you. It would be considered poor form to accept a ride, hop into the passenger seat and then simply to crash out until you reached your destination. How I longed to do just that, but instead I chatted merrily away, energy ebbing from me with each sentence, until Chris dropped me at the address of the lady who had offered me free B&B. One of the more tiring aspect of accepting an offer of free accommodation is a need to be sociable and make conversation with whoever had offered it to you. It would be considered poor form to turn up, dumb your bags, crawl into your bedroom and order an early morning alarm call. How I longed to do just that, but instead I chatted merrily away to Marjorie, energy ebbing from me with each sentence, until the tea was drunk, the cake was eaten and I finally plucked up the courage to mention just how exhausted I was. I apologised and said that I simply had to grab a couple of hours sleep, and Marjorie understandingly showed me to my room.

By the way, I may have misled you by using the word 'tea'. None of your wafer slices of bread-and-butter. We're good trencher-men, we of the Revolution. What we shall require will be something on the order of scrambled eggs, muffins, jam, ham, cake and sardines. Expect us at five sharp." "But, I say, I'm not quite sure - " "Yes, you are. Silly ass, don't you see that this is going to do you a bit of good when the Revolution breaks loose? When you see old Rowbotham sprinting up Piccadilly with a dripping knife in each hand, you'll be jolly thankful to be able to remind him that he once ate your tea and shrimps.

Under the mellowing influence of good food and good music, Adam relaxed, and I discovered that underneath that overbearing, hot-tempered Alpha disguise he usually wore was a charming, over-bearing, hot-tempered man. He seemed to enjoy finding out that I was as stubborn and disrespectful of authority as he’d always suspected. He ordered dessert without consulting me. I’d have been angrier, but it was something I could never have ordered for myself: chocolate, caramel, nuts, ice cream, real whipped cream, and cake so rich it might as well have been a brownie. “So,” he said, as I finished the last bit, “I’m forgiven?” “You are arrogant and overstep your bounds,” I told him, pointing my clean fork at him. “I try,” he said with false modesty. Then his eyes darkened and he reached across the table and ran his thumb over my bottom lip. He watched me as he licked the caramel from his skin. I thumped my hands down on the table and leaned forward. “That is not fair. I’ll eat your dessert and like it—but you can’t use sex to keep me from getting mad.” He laughed, one of those soft laughs that start in the belly and rise up through the chest: a relaxed, happy sort of laugh. To change the subject, because matters were heating up faster than I was comfortable with, I said, “So Bran tells me that he ordered you to keep an eye out for me.” He stopped laughing and raised both eyebrows. “Yes. Now ask me if I was watching you for Bran.” It was a trick question. I could see the amusement in his eyes. I hesitated, but decided I wanted to know anyway. “Okay, I’ll bite. Were you watching me for Bran?” “Honey,” he drawled, pulling on his Southern roots. “When a wolf watches a lamb, he’s not thinking of the lamb’s mommy.” I grinned. I couldn’t help it. The idea of Bran as a lamb’s mommy was too funny. “I’m not much of a lamb,” I said. He just smiled.

Close your eyes again,” I order. He does, and his mouth, too, and completely disappears. Most of what I judge to be his body is actually under a layer of mud and plants. His face and arms are so artfully disguised as to be invisible. I kneel beside him. “I guess all those hours decorating cakes paid off.” Peeta smiles. “Yes, frosting. The final defense of the dying.

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not.

When the clowns of British politics - arch-Brexiteer cartoon characters 'Boorish Johnson' and 'JackOff Grease-Smug' advocate ad infinitum that Britain should leave the EU in order to be free to sign her own trade deals; they seem to have overlooked the towering elephant in the room, namely the current occupant of the White House (another clown) - who appears hell-bent on destabilising world trade via crude protectionist policies. Both Tories, despite receiving the best British education money can buy, would do well to revisit their post war history books and be reminded of one of the key objectives of the European Project and in due course the European Union - specifically to promote peace and prosperity amongst previously warring neighbours by forming a unified trading bloc which in time, due to its effective size, also acted as a useful counterweight to US hegemony. Go find another circus for your buffoonery and leave the deadly serious business of politics to principled individuals with the true national interest at heart !

He waved cheerfully, then opened the door, tripped over the threshold, and as his balance was already impaired, nearly went face down on the floor for the second time that day. He caught himself, hung on to the side of the counter, and waited for the pub kitchen to stop revolving. With the careful steps of the drunk, he walked over to the cupboard to get out a pan for frying, a pot for boiling. Shawn was singing in his break-your-heart voice, about the cold nature of Peggy Gordon. And with one eye closed, his body swaying gently, he dripped lemon juice into a bowl. “Oh, fuck me, Shawn. You are half pissed.” “More than three-quarters if the truth be known.” He lost track of the juice and added a bit more to be safe. “And how are you, Aidan, darling?” “Get way from there before you poison someone.” Insulted, Shawn swiveled around and had to brace a hand on the counter to stay upright. “I’m drunk, not a murderer. I can make a g.d. fish cake in me sleep. This is my kitchen, I’ll thank you to remember, and I give the orders here.” He poked himself in the chest with his thumb on the claim and nearly knocked himself on his ass. Gathering dignity, he lifted his chin. “So go on with you while I go about my work.” “ What have you done to yourself?” “The devil cat caught me hand. Forgetting his work, Shawn lifted a hand to scowl at the red gashes. Oh, but I’ve got plans for him, you can be sure of that.” “At the moment, I’d lay odds on the cat. Do you know anything about putting fish cakes together?” Aidan asked Darcy. “Not a bloody thing,” she said cheerfully. “Then go and call Kathy Duffy, would you, and ask if she can spare us an hour or so, as we have an emergency?” “An emergency?” Shawn looked glassily around. “Where?

On 20 November, front-line troops got 500 grams of bread per day, factory workers received 250, and everyone else 125 (that is, two slices). ‘Twigs were collected and stewed,’ records an historian of the siege. ‘Peat shavings, cottonseed cake, bonemeal was pressed into use. Pine sawdust was processed and added to the bread. Mouldy grain was dredged from sunken barges and scraped out of the holds of ships. Soon Leningrad bread was containing 10% cottonseed cake that had been processed to remove poisons. Household pets, shoe leather, fir bark and insects were consumed, as was wallpaper paste which was reputed to be made with potato flour. Guinea pigs, white mice and rabbits were saved from vivisection in the city’s laboratories for a more immediately practical fate. ‘Today it is so simple to die,’ wrote one resident, Yelena Skryabina, in her diary. ‘You just begin to lose interest, then you lie on your bed and you never get up again. Yet some people were willing to go to any lengths in order to survive: 226 people were arrested for cannibalism during the siege. ‘Human meat is being sold in the markets,’ concluded one secret NKVD report, ‘while in the cemeteries bodies pile up like carcasses, without coffins.

Whether you're a bride or a birthday boy, your options are much the same. Cake comes in chocolate, yellow, or white. Frosting comes in chocolate or vanilla buttercream, or you can opt for whipped cream. Fillings are either chocolate or vanilla custard, fresh bananas, or strawberries or raspberries in season. For birthday cakes, you can have either flowers or balloons in your choice of colors. For wedding cakes, you can add either fondant or marzipan covering, or either smooth or basket-weave buttercream, in white or ivory, with either pearl-like dots or ribbony swags made of frosting, and fondant faux flowers are extra.

If you run a bakery, you need a baker, a shop assistant to sell the cakes, and someone to oversee the finances. Would you employ the same person to do all three jobs? Of course not. Your financial wizard may know nothing about baking, but he will keep your accounts in perfect order. Your shop assistant may know nothing about finances, but he understands how to treat his customers. Each brings a unique skill to his job. In the same way, you may know enough about each set of skills to be able to manage a team of people, but you aren’t necessarily the best person to actually do the baking, even if you have a rough knowledge of it.

You are not needy. You are not too much. You are not required to give all of you in order for others to thrive. You must not give all of you. In fact, it is imperative that you don’t. You deserve to live a life in which you feel at peace. A life where you have less guilt and more lightness. Where you have less moments of soul-sucking burnout and more moments of joyful play and laughter. I want you to know that you have radical permission to take that last piece of cake, to eat dinner while it’s hot, to go pee, to take a vacation without the kids, and to pursue something that brings a sparkle to your eye. There is room for you to wholly exist in your family.

You are not needy. You are not too much. You are not required to give all of you in order for others to thrive. You must not give all of you. In fact, it is imperative that you don't. You deserve to live a life in which you feel at peace. A life where you have less guilt and more lightness. Where you have less moments of soul-sucking burnout and more moments of joyful play and laughter. I want you to know that you have radical permission to take that last piece of cake, to eat dinner while it's hot, to go pee, to take a vacation without the kids, and to pursue something that brings a sparkle to your eye. There is room for you to wholly exist in your family.

To Holly's surprise, the maid set out a plate piled high with miniature round cakes, each one covered with a delicate sheen of pale pink icing. Holly sent Bronson a reproachful glance, knowing that he had ordered the treat specifically for her enjoyment. “Mr. Bronson,” she said, recalling their conversation much earlier in the day, “I can't fathom what reason you have for plying me with cakes.” Bronson settled back in his chair, looking completely unrepentant. “I wanted to see you wrestle with temptation.” Holly couldn't repress the laugh that bubbled to her lips. The insolent rogue! “I fear you're a wicked man,” she said. “I am,” he admitted without hesitation.

Now, by all accounts, you have the perfect life: you have the high-earning husband, the rosy-cheeked children, and the Buick in the driveway. But something isn’t right. Household tasks don’t seem to hold your attention; you snarl at your children instead of blanketing them with smiles. You fret about how little you resemble those glossy women in the magazines, the ones who clean counters and bake cakes and radiate delight. (Looking at those ads, a housewife and freelance writer named Betty Friedan “thought there was something wrong with me because I didn’t have an orgasm waxing the kitchen floor.”) Everything and everyone confirm that it’s just as you suspected: the problem is you. You’re oversexed, you’re undersexed, you’re overeducated, you’re unintelligent. You need to have your head shrunk; you need to take more sleeping pills. You ought to become a better cook—all those fancy new kitchen appliances!—and in the meantime be content and grateful with what you have. The cultural pressure of the 1950s was so intense that some women, in order to survive, killed off the parts of themselves that couldn’t conform.

I fumbled in my pockets for my father’s map. I stared and rubbed the paper between my fingers. I read the sightings’ dot’s dates with my wormed eyes, connecting them in order. There was the first point where my father felt sure he’d seen mother digging in the neighbor’s yard across the street. And the second, in the field of power wires where Dad swore he saw her running at full speed. I connected dots until the first fifteen together formed a nostril. Dots 16 through 34 became an eye. Together the whole map made a perfect picture of my mother’s missing head. If I stared into the face, then, and focused on one clear section and let my brain go loose, I saw my mother’s eyes come open. I saw her mouth begin to move. Her voice echoed deep inside me, clear and brimming, bright, alive. She said, “Don’t worry, son. I’m fat and happy. They have cake here. My hair is clean.” She said, “The earth is slurred and I am sorry.” She said, “You are OK. I have your mind.” Her eyes seemed to swim around me. I felt her fingers in my hair. She whispered things she’d never mentioned. She nuzzled gleamings in my brain. As in: the day I’d drawn her flowers because all the fields were dying. As in: the downed bird we’d cleaned and given a name. Some of our years were wall to wall with wonder, she reminded me. In spite of any absence, we had that. I thought of my father, alone and elsewhere, his head cradled in his hands. I thought of the day he’d punched a hole straight through the kitchen wall, thinking she’d be tucked away inside. All those places he’d looked and never found her. Inside their mattress. In stained-glass windows. How he’d scoured the carpet for her stray hair and strung them all together with a ribbon; how he’d slept with that one lock swathed across his nostrils, hugging a pillow fitted with her nightshirt. How he’d dug up the backyard, stripped and sweating. How he’d played her favorite album on repeat and loud, a lure. How when we took up the carpet in my bedroom to find her, under the carpet there was wood. Under the wood there was cracked concrete. Under the concrete there was dirt. Under the dirt there was a cavity of water. I swam down into the water with my nose clenched and lungs burning in my chest but I could not find the bottom and I couldn’t see a thing.

You’re the only person who doesn’t see the advantage in such a match.” “That’s because I don’t believe in marriages of convenience. Given your family’s history, I’d think that you wouldn’t either.” She colored. “And why do assume it would be such a thing? Is it so hard to believe that a man might genuinely care for me? That he might actually want to marry me for myself?” “Why would anyone wish to marry the reckless Lady Celia, after all,” she went on in a choked voice, “if not for her fortune or to shore up his reputation?” “I didn’t mean any such thing,” he said sharply. But she’d worked herself up into a fine temper. “Of course you did. You kissed me last night only to make a point, and you couldn’t even bear to kiss me properly again today-“ “Now see here,” he said, grabbing her shoulders. “I didn’t kiss you ‘properly’ today because I was afraid if I did I might not stop.” That seemed to draw her up short. “Wh-What?” Sweet God, he shouldn’t have said that, but he couldn’t let her go on thinking she was some sort of pariah around men. “I knew that if I got his close, and I put my mouth on yours…” But now he was this close. And she was staring up at him with that mix of bewilderment and hurt pride, and he couldn’t help himself. Not anymore. He kissed her, to show her what she seemed blind to. That he wanted her. That even knowing it was wrong and could never work, he wanted to have her. She tore her lips from his. “Mr. Pinter-“ she began in a whisper. “Jackson,” he growled. “Let me hear you say my name.” Backing away from him, she cast him a wounded expression. “Y-you don’t have to pretend-“ “I’m not pretending anything, damn it!” Grabbing her by the sleeves, he dragged her close and kissed her again, with even more heat. How could she not see that he ached to take her? How could she not know what a temptation she was? Her lips intoxicated him, made him light-headed. Made him reckless enough to kiss her so impudently that any other woman of her rank would be insulted. When she pulled away a second time, he expected her to slap him. But all she did was utter a feeble protest. “Please, Mr. Pinter-“ “Jackson,” he ordered in a low, unsteady voice, emboldened by the melting look in her eyes. “Say my Christian name.” Her lush dark lashes lowered as a blush stained her cheeks. “Jackson…” His breath caught in his throat at the intimacy of it, and fire exploded in his brain. She wasn’t pushing him away, so to hell with trying to be a gentleman. He took her mouth savagely this time, plundering every part of its silky warmth as his blood pulsed high in his veins. She tasted of red wine and lemon cake, both tart and sweet at once. He wanted to eat her up. He wanted to take her, right here in this room. So when she pulled out of his arms to back away, he walked after her. She didn’t stop backing away, but neither did she turn tail and run. “Last night you claimed this wouldn’t happen again.” “I know. And yet it has.” Like someone in an opium den, he’d been craving her for months. And how that he’d suddenly had a taste of the very thing he craved, he had to have more. When she came up against the writing table, he caught her about the waist. She turned her head away before he could kiss her, so he settled for burying his face in her neck to nuzzle the tender throat he’d been coveting. With a shiver, she slid her hands up his chest. “Why are you doing this?” “Because I want you,” he admitted, damning himself. “Because I’ve always wanted you.” Then he covered her mouth with his once more.

Looking back on getting fired from Apple in 1985, Steve Jobs said, “It was awful-tasting medicine, but I guess the patient needed it. Sometimes life hits you in the head with a brick. Don’t lose faith. I’m convinced that the only thing that kept me going was that I loved what I did.” I saw that to do exceptionally well you have to push your limits and that, if you push your limits, you will crash and it will hurt a lot. You will think you have failed—but that won’t be true unless you give up. Believe it or not, your pain will fade and you will have many other opportunities ahead of you, though you might not see them at the time. The most important thing you can do is to gather the lessons these failures provide and gain humility and radical open-mindedness in order to increase your chances of success. Then you press on. My final lesson was perhaps the most important one, because it has applied again and again throughout my life. At first, it seemed to me that I faced an all-or-nothing choice: I could either take on a lot of risk in pursuit of high returns (and occasionally find myself ruined) or I could lower my risk and settle for lower returns. But I needed to have both low risk and high returns, and by setting out on a mission to discover how I could, I learned to go slowly when faced with the choice between two things that you need that are seemingly at odds. That way you can figure out how to have as much of both as possible. There is almost always a good path that you just haven’t discovered yet, so look for it until you find it rather than settle for the choice that is then apparent to you. As difficult as this was, I eventually found a way to have my cake and eat it too. I call it the “Holy Grail of Investing,” and it’s the secret behind Bridgewater’s success.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

We've been making solidarity cakes this morning in support of you, ma chere," Franco said. "We're featuring your to-die-for black walnut spice cakes with cream cheese and cardamom frosting as today's special." "Thanks, you guys," Lani said sincerely. "Every detail! Call me!" Charlotte ordered before clicking off. Lani stood there, pastry bag still at the ready, and looked at the racks in front of her. And thought about her friends in New York. Solidarity cakes. Salvation cakes. "Healing the disgruntled, displaced, and just plain dissed," she said, smiling briefly. "One cake at a time.

You are not required to be awesome in your fatness. I do not need you to be awesome in your fatness in order for me to feel justified in being awesome in my own. You can be awesome in your fatness, if you want, or you can choose another way to be. I will continue on with my own life in my own body no matter what you decide. I just want you to know that awesomeness is possible.

Extremists and their supporters cause you to align yourself with something you’re not in order to get as far away as possible from the something that you’re really not. And right now you are Queen of the Lesbians.

I tracked down a vegan baker and had this cake special ordered for tonight. It’s a vanilla cake made with almond milk and maple syrup, glazed with cocoa icing. The damn thing smells delicious, yet my mouth is as dry as the Sahara Desert. That’s probably because of the message. Or, I should say, question iced on top of the cake. Walking up to the kitchen, I see her shaking her booty as she sings to the loud music blasting through the apartment. In her hand, she has a knife and is cutting up a banana. On the stove, I can see a small pot of melted dark chocolate and what looks like toasted and chopped walnuts on a plate. “Hey, babe! You’re home too early.” She gives me a fake pout. “I wanted to surprise you.” Setting my chin on her shoulder, I place my hands on her hips and watch as she starts cutting up another banana. “Surprise me with what, Pixie?” “Something sweet for us to eat while we watch the movie tonight.” Kissing the side of her neck, I murmur into her skin, “I’ve got your sweet covered.” She looks at the box with curious eyes. “Oh? And what do you have there, Trevor Blake?” Lifting the lid, I push the now visible cake with its question closer to her, and she gasps. Her hands start to tremble, and I watch the hand holding the knife with a wary eye. Perhaps I should have asked her to put that down first. I watch her face as her eyes tear up at the question in red icing. Will You Marry Me? The ring is the dot at the bottom of the question mark, shiny and blinking at her. Standing here, I wait for an answer. And I wait more. Thing is, it’s too quiet. There are silent tears running down her face, but she’s not said a single word. Fuck. What if she isn’t ready for this? I open my mouth to try to fix this, but suddenly my little sprite is squealing loudly, jumping up and down. I should be fucking thrilled that she’s happy, but all I can see is that knife bouncing up and down with her little body. She’s talking so fast I can barely understand what she’s saying. “Oh-my-gosh-Trevor-are-you-serious-right-now!” “Babe, happy as hell that you’re excited, but can you do me a favor really quick?” Paisley stops jumping up and down and nods her head repeatedly like a bobble head doll. I have to stop myself from laughing at her. She smiles brightly at me. “If you wanna know my answer, it’s yes!” “Well, that, too. But, Pixie, can you please put down the knife? Would really fucking hate it if one of us got accidentally stabbed on the night that I’m asking you to become my wife.

George Malcolm: half white, half black, with messy tousled hair, rumpled and tugged between kind of curly and extremely curly. Once, a year or so before, he'd been at our house and he'd pulled out a lock of his hair and used it to teach me about eddies and helixes. It's a circular current into a central station, he'd explained, giving me one to hold. I pulled on the spring. Nature is full of the same shapes, he said, taking me to the bathroom sink and spinning on the top and pointing out the way the water swirled down the drain. Taking me to the bookshelf and flipping open a book on weather and showing me a cyclone. Then a spiral galaxy. Pulling me back to the bathroom sink, to my glass jar of collected seashells, and pointing out the same curl in a miniature conch. See? he said, holding the seashell up to his hair. Yes! I clapped. His eyes were warm with teaching pleasure. It's galactic hair, he said, smiling. At school, George was legendary already. He was so natural at physics that one afternoon the eighth-grade science teacher had asked him to do a preview of the basics of relativity, really fast, for the class. George had stood up and done such a fine job, using a paperweight and a yardstick and the standard-issue school clock, that the teacher had pulled a twenty-dollar bill from his wallet. I'd like to be the first person to pay you for your clarity of mind, the teacher had said. George used the cash to order pizza for the class. Double pepperoni, he told me later, when I'd asked.

The new order is emerging as a bizarre hybrid of liberationist and traditionalist values. It carefully preserves the prerogative of no-strings-attached sex while cabining it with legalistic caveats that allow females to revert at will to a stance of offended virtue.

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DOING SOMETHING It is so much easier to not do something than to do something. Even the smallest task, like filling out a Scholastic Books order form or putting away the butter, requires time, focus, and follow-through. It’s astounding, actually, that anything gets done at all, by anyone. But then, let’s say you finally are prepared and determined to do that thing, whatever it is, but you wake up to find that your basement has flooded and you must spend your day making phone calls to the contractor, plumber, and carpet people. Or not that but something else—perhaps you must stand before a committee for approval, a committee that neither grasps your intent nor appreciates your ingenuity, and anyway, they are in a bit of a hurry to break for lunch. Yet. Still. Somehow. I am encouraged to see that despite the colossal effort, despite the odds against one, despite the mere constraints of time and schedules and sore throats, houses do get built, pottery gets glazed, e-mails get sent, trees get planted, shoes get reheeled, manifestos get Xeroxed, films get shot, highways get repaved, cakes get frosted, stories get told.

Margaret: Volunteered to help with assets Showing more incentive and engagement Increased participation effort 04.02.FR Cancel yoga Kim: Get birthday cake Celiac: Needs to be gluten-free The party’s on Thursday

Is this the part where you tell me to order anything I want and it’s on you?” He scoffs. “Absolutely not. What do you think? That I’m made of money? You can order off the two-for-twenty menu, and if you’re a good girl and eat all your dinner, maybe I’ll splurge and get you a molten chocolate cake for dessert.

Brittany has been wary this whole week. She’s waiting for me to play a joke on her, to get her back for tossing my keys into the woods. After school, as I’m at my locker picking books to take home, she storms up to me wearing her sexy pom uniform. “Meet me in the wrestling gym,” she orders. Now I can do two things: meet her like she told me to or leave the school. I take my books and enter the small gym. Brittany is standing, holding out her keychain without keys dangling from it. “Where have my keys magically disappeared to?” she asks. “I’m going to be late for the game if you don’t tell me. Ms. Small will kick me off the squad if I’m not at the game.” “I tossed them somewhere. You know, you should really get a purse that has a zipper. You never know when someone will reach in and grab somethin’.” “Glad to know you’re a klepto. Wanna give me a hint as to where you’ve hidden them?” I lean against the wall of the wrestling gym, thinking about what people would think if they caught us in here together. “It’s in a place that’s wet. Really, really wet,” I say, giving her a clue. “The pool?” I nod. “Creative, huh?” She tries to push me into the wall. “Oh, I’m going to kill you. You better go get them.” If I didn’t know her better, I’d think she was flirting with me. I think she likes this game we have going on. “Mamacita, you should know me better than that. You’re all on your own, like I was when you left me in the library parking lot.” She cocks her head, gives me sad eyes, and pouts. I shouldn’t concentrate on her pouty lips, it’s dangerous. But I can’t help it. “Show me where they are, Alex. Please.” I let her sweat it out a minute before I give in. By now most of the school is deserted. Half of the students are on their way to the football game. The other half is glad they’re not on their way to the football game. We walk to the pool. The lights are off, but sunlight is still shining through the windows. Brittany’s keys are where I threw ‘em--in the middle of the deep end. I point to the shiny pieces of silver under the water. “There they are. Have at it.” Brittany stands with her hands on her short skirt, contemplating how she’s going to get them. She struts over to the long stick hanging on the wall that’s used to pull drowning people from the water. “Piece of cake,” she tells me. But as she sticks the pole into the water, she finds out it’s not a piece of cake. I suppress a laugh as I stand at the edge of the pool and watch her attempt the impossible. “You can always strip and go in naked. I’ll watch to make sure nobody comes in.” She walks up to me, the pole gripped firmly in her fingers. “You’d like that, wouldn’t you?” “Uh, yeah,” I say, stating the obvious. “I have to warn you, though. If you have granny undies on, you’ll blow my fantasy.” “For your information, they’re pink satin. As long as we’re sharing personal info, are you a boxers or briefs guy?” “Neither. My boys go free, if you know what I mean.” Okay, I don’t let my boys go free. She’ll just have to figure that out herself. “Gross, Alex.” “Don’t knock it till you try it,” I tell her, then walk toward the door. “You’re leaving?” “Uh…yeah.” “Aren’t you going to help me get the keys?” “Uh…nope.” If I stay, I’ll be tempted to ask her to ditch the football game to be with me. I’m definitely not ready to hear the answer to that question. Toying with her I can handle. Showing my true colors like I did the other day made me take my guard down. I’m not about to do that again. I push the door open after taking one last glance at Brittany, wondering if leaving her right now makes me an idiot, a jerk, a coward, or all of the above.

I'm not saying our daughter shouldn't have a birthday party. I'm just saying I could organize one in an hour. I'd order some pizzas, get a cake at the supermarket, organize some fun party games for little girls - 'Run Around Shrieking,' 'Run Around Shrieking Some More,' etc. - and boom, there's your party. I'm not saying it would be the greatest birthday celebration ever. For one thing, it would be roughly a month after my daughter's actual birthday, because I am not good with dates. But it would get the job done. My wife, on the other hand, believes the party should be along the lines of the Super Bowl halftime show, only more elaborate.

He moved over to make room for me and I slid under the covers beside him. There was a short silence, and he ran his hand up my leg from knee to hip. ‘I thought you didn’t like these,’ he said, tracing the lacy hem of the scarlet knickers. ‘Oh, well, I thought you might.’ ‘I do. Please pass on my thanks to your stepmother.’ ‘Hmm,’ I said. ‘I think not.’ ‘Spoilsport.’ ‘You could always tell her yourself.’ ‘Fair enough,’ he said serenely. ‘I will.’ I kicked him. ‘Stop that,’ he ordered, rolling over and pinning my legs with his. ‘You’re so hot,’ I said. ‘Thanks,’ said Mark, smiling. ‘I work out.’ ‘I meant your body temperature, you weenie.’ I lifted my head off the pillow to kiss his nose, which was nice and handy. ‘What’s your dad like?’ he asked. I was a little startled by this abrupt change of subject. ‘Well,’ I said, ‘he’s about six foot seven, a fundamentalist Christian, collects guns, very protective of his daughters . . . Ow!’ ‘We’ll try that again, shall we?’ ‘Biting people is not cool,’ I said sternly. ‘Toughen up, McNeil, it didn’t even break the skin.’ ‘I can see the headlines now. Innocent Girl Bitten by Crazed All Black. Wound Turns Septic. Major Surgery Required . . .’ ‘Yeah,’ he said. ‘Amputation at the neck.’ ‘The ultimate solution.’ ‘So,’ he repeated patiently, ‘what’s your dad like?’ ‘Lovely,’ I said.

The audience is a child. If you ask the audience what they want, they’ll want dessert. They’ll say they want ice cream. They’ll want cake. You ask them what they want the next minute, they’ll say more ice cream, more cake. You show them that they like something else. “You like fried chicken? Here, taste my fried chicken.” Then the next ten things they order will be the fried chicken. “You like Omar?” “Yeah, I love Omar. Give me more of Omar.” No, I want to tell you a story, and the characters are going to do what they’re supposed to do in the story, and that’s the job of the writer. That’s the writer’s job. That’s the storyteller’s job. You don’t write for anybody but the story, for yourself and for your idea of what the story is. The moment you start thinking about the audience and the audience’s expectation, you’re lost. You’re just lost. So, you’ve got to just put it out of your mind and tell the story that you think you’re there to tell.

Good luck on tour, not that you’ll need it.” I ended on a yelp when Jet grabbed me, lifting me in a full hug. “Holy shit, she smells like cake.” “I know. Now put her down,” Jake said. “But she’s so little.” “I am not!” I huffed. “Okay, you’re fun-sized.” “That I’ll accept.” “Great, we’re in agreement. Now put her down,” Jake ordered, his voice losing some of its amusement.

You do know scones are not donuts, right?" Nina wasn't one to pass up any baked goods, but a donut was a donut. No scone would do. "This is not your white, British-royals high tea, my friend. This is Highland Park high tea. It opened a month ago, and I think we're about to have our whole world rocked." The Jam's exterior was black-and-white---- if you blinked you'd miss it. But when they went inside Nina immediately spotted a colorful mural of dinosaurs seated on velvet cushions, eating donuts and drinking out of porcelain cups. A pristine glass display case on the opposite wall featured rows and rows of endless donuts--- a happy welcoming committee of frosting and dough. "We'll be having tea for two," Jasmine said at the counter. "And for my donut, could I get the Swirly Rosewater, please?" As soon as she saw the names and flavors of the donuts, she instantly knew two things: one, she was going to love these, and two, Leo would absolutely hate them. Nina suddenly felt sympathy for Leo any time a contestant created a unique flavor pairing on the show. She raced to find the donut her friend had ordered in the case, and landed on a frosted pink cake donut that had a lemon rosewater glaze topped with roasted pistachios. "You live your life in pink, Jas." "No better color. So from what I read online, the deal is that instead of scones, they do vegan donuts---" Nina's eyes narrowed, and Jasmine glared right back. "Don't judge. What are you going to get?" "I need chocolate," Nina said. She scanned the rows in search of the perfect solution. "May I recommend our Chocolate from the Crypt donut?" the saleswoman suggested from behind the display. Her sharp bangs and blunt ponytail bobbed as she explained, "It's our fall-themed donut--- chocolate cake with a chocolate glaze, and it's got a kick from the cayenne pepper and cinnamon we add in." "Oh, my donut," Nina said. In the case was an absolutely gorgeous chocolate confection--- the cayenne and cinnamon flakes on the outside created a black-and-orange effect. "I am sold." "You got it." The saleswoman nodded and rang them up. A narrow hallway covered in murals of cartoon animals drinking tea led them to the official tearoom. Soaring ceilings revealed exposed beams and brick walls, signaling that the building was likely older and newly restored. Modern, barrel-back walnut chairs were clustered around ultrasleek Scandinavian round tables. Nina felt like she'd followed Jasmine down a rabbit hole and emerged into the modern interpretation of the Mad Hatter's tea party. "This is like..." Nina began. "It's a fun aesthetic." "I know, right?" Jasmine replied as they sat down. "It makes me feel like I'm not cool enough to be here, but glad I got invited." Nina picked up the prix fixe high tea menu on the table. The Jam's version of finger sandwiches were crispy "chicken" sliders, potato-hash tacos and mini banh mi, and in lieu of scones, they offered cornbread with raspberry jam and their signature donuts. "And it's all vegan...?" "Yes, my friendly carnivore, and hopefully delicious.

He’d been excited to learn that Morrigan actually lived in a hotel. “Do you order room service every day? I would order room service every single day. Lobster for breakfast and cake for dinner. Do they leave chocolates on your pillow? My dad says all the fancy hotels leave chocolates on your pillow. Does it really have its own smoking parlor? And a dwarf vampire?” “Vampire dwarf,” she corrected.

He grinned at me over the giant tiered cake in his arms- over the twenty-one sparkling candles lighting up his face. Cassian clapped me on the shoulder. 'You thought you could sneak it past us, didn't you?' I groaned. 'You're all insufferable.' Elain floated to my side. 'Happy birthday, Feyre.' My friends- my family- echoed the words as Rhys set the cake on the low-lying table before the fire. I glanced toward my sister. 'Did you...?' A nod from Elain. 'Nuala did the decorating, though.' It was then that I realised what the three different tiers had been painted to look like. On the top: flowers. In the middle: flames. And on the bottom, widest layer... stars. The same design of the chest of drawers I'd once painted in that dilapidated cottage. One for each of us- each sister. Those stars and moons sent to me, my mind, by my mate, long before we'd ever met. 'I asked Nuala to do it in that order,' Elain said as the others gathered round. 'Because you're the foundation, the one who lifts us. You always have been.' My throat tightened unbearably, and I squeezed her hand in answer. Mor, Cauldron bless her, shouted, 'Make a wish and let us get to the presents!

The ceremony was beautiful, and as Hope and Mark stood beneath the towering floral arch, I couldn't help but think this scene truly looked like something out of a fairytale wedding. I even started feeling a little emotional--- until they started to recite their vows. Hope had told me earlier that she and Mark had written their own vows but failed to say more about them. At first, I thought my hearing had failed or I was having some kind of stroke. "What language is that?" I whispered to Dom from our perch in the back. "I... I actually think it's a pretend language," he replied. "What are you talking about?" I asked. "What do you mean pretend language?" "Do you have one of the programs with you?" he asked. "I bet there's a note in there about it." "No, but let me grab one." I didn't have to go far before I found the table at the back of the aisle and a basket full of programs. Each program was iridescent, in the shape of a flower with a beautiful lilac ribbon tied at the bottom. Under the order of service, a small line read: "The bride and groom have chosen to recite their own vows to one another in their favorite mythical tongue: Sindarin, one of the Elvish languages of Tolkein." My eyes were wide as saucers. Both the Elvish and English translations were printed below for everyone to follow along. Dom was going to lose it for sure. I quietly moved back to my seat next to Dom, who was still filming. "You're not going to believe what I'm about to tell you," I whispered as I casually fanned myself with the floral program. "What is it?" he asked. "It's Elvish," I said, holding back a laugh. "What?" he replied a little too loud. "Keep your voice down," I said, now pointing to the line in the program as proof. "Like, from The Lord of the Rings?" "I can't believe she didn't mention this to me earlier," I said. "But yes, I think so. This wedding is just full of surprises." "For once, I'm at a loss for words," Dom said. "They are clearly perfect for each other if this was something they both enjoyed. I bet they go to all those conferences for people who like fantasy stuff." "Maybe that's what they're doing for their honeymoon," I added. "I haven't asked them about it yet. If it is, I'm going to die." We were both holding back giggles at this point, but thankfully the couple finished reciting whatever it was they were saying to each other. I wondered whether we'd need to add subtitles to our video if we showed this part of the ceremony. As soon as the officiant pronounced them man and wife, the ceremony musicians played a set of chimes and the officiant asked for every guest to open the small box that was placed at the base of every bench. Inside each box was a butterfly that flew into the air and fluttered around the entire area above all the guests. I supposed that since real fairies weren't available, butterflies were the next best option. It was actually the perfect ending to this mythical ceremony, and everyone cheered in delight.

How bad,' he asked, his voice hoarse. 'How bad was your injury,' Rhys said mildly, 'or how badly did we have our asses kicked?' Cassian blinked again. Slowly. As if whatever sedative he'd been given still held sway. 'To answer the second question,' Rhys went on, Mor and Azriel backing away a step or two as something sharpened in my mate's voice, 'we managed. Keir took heavy hits, but... we won. Barely. To answer the first...' Rhys bared his teeth. 'Don't you ever pull that kind of shit again.' The glaze wore off Cassian's eyes as he heard the challenge, the anger, and tried to sit up. He hissed, scowling down at the red, angry slice down his chest. 'Your guts were hanging out, you stupid prick,' Rhys snapped. 'Az held them in for you.' Indeed, the Shadowsinger's hands were caked in blood- Cassian's blood. And his face... cold with- anger. 'I'm a soldier,' Cassian said flatly. 'It's part of the job.' 'I gave you an order to wait,' Rhys growled. 'You ignored it.' I glanced to Mor, to Azriel- a silent question of whether we should remain. They were too busy watching Rhys and Cassian to notice. 'The line was breaking,' Cassian retorted. 'Your order was bullshit.' Rhys braced his hands on either side of Cassian's legs and snarled in his face, 'I am your High Lord. You don't get to disregard orders you don't like.' Cassian sat up this time, swearing at the pain lingering in his body. 'Don't you pull rank because you're pissed off-' 'You and your damned theatrics on the battlefield nearly got you killed.' And even as Rhys spat the words- that was panic, again, in his eyes. His voice. 'I'm not pissed. I'm furious.' 'So you're allowed to be mad about our choices to protect you- and we're not allowed to be furious with you for your self-sacrificing bullshit?' Rhys just stared at him. Cassian stared right back. 'You could have died,' was all Rhys said, his voice raw. 'So could you.' Another beat of silence- and in its wake, the anger shifted. Rhys said quietly, 'Even after Hybern... I can't stomach it.' Seeing him hurt. Any of us hurt. And the way Rhys spoke, the way Cassian leaned forward, wincing again, and gripped Rhys's shoulder.... I strode out of the tent. Left them to talk. Azriel and Mor followed behind me.

Sometimes people’s diets take on a religiosity of their own. I remember a man once telling me that he could never “go plant based” because he could never give up his grandma’s chicken soup. Huh? Then don’t! After I asked him to say hello to his bubby for me, I told him that enjoying her soup shouldn’t keep him from making healthier choices the rest of the time. The problem with all-or-nothing thinking is that it keeps people from even taking the first steps. The thought of never having pepperoni pizza again somehow turns into an excuse to keep ordering it every week. Why not scale down to once a month or reserve it for special occasions? We cannot let the “perfect” be the enemy of the good. It’s really the day-to-day stuff that matters most. What you eat on special occasions is insignificant compared to what you eat day in and day out. So don’t beat yourself up if you really want to put edible bacon-flavored candles on your birthday cake. (I’m not making those up!40) Your body has a remarkable ability to recover from sporadic insults as long as you’re not habitually poking it with a fork.

We find a restaurant and order one martini and two steaks. “It’s my mother’s birthday,” Simone tells the waiter. “She’s turning one hundred. Can we have free cake?” She turns to me. “You should have ordered her a salad. You’re out of shape, old lady.” She’s having fun criticizing our mother in front of her face. I lift my dress and show her the thighs. I grab a handful and shake. “Please put those away. I would like to eat again.” Mother craves rye. Mother craves the men at the bar who throw soldierlike nods. The heaviness in mother’s bones spreads. She has to go to bed soon. The dark voice says, rest, idiot. “Mom and I both have the slut gene,” I say. “She’s pulled toward every man.” “I don’t enjoy that thought.” Simone discards the potatoes from her plate onto a napkin she slides over to me, a leftover tradition from childhood that pleases me. Later, I blow out a sputtering candle on a cupcake.

The entire history of economic progress can be recapitulated in the four-stage evolution of the birthday cake. As a vestige of the agrarian economy, mothers made birthday cakes from scratch, mixing farm commodities (flour, sugar, butter, and eggs) that together cost mere dimes. As the goods-based industrial economy advanced, moms paid a dollar or two to Betty Crocker for premixed ingredients. Later, when the service economy took hold, busy parents ordered cakes from the bakery or grocery store, which, at $10 or $15, cost ten times as much as the packaged ingredients. Now, in the time-starved 1990s, parents neither make the birthday cake nor even throw the party. Instead, they spend $100 or more to “outsource” the entire event to Chuck E. Cheese’s, the Discovery Zone, the Mining Company, or some other business that stages a memorable event for the kids—and often throws in the cake for free. Welcome to the emerging experience economy.

Origin stories are like birthday parties: very exciting and colorful and noisy; but in the end, they’re all the same. Anticipation sizzles around for weeks before the Big Day, but when it comes, your shindig looks pretty much like the little one Peter had last month. That’s an order of operations: take off your coats, pin the tail on the donkey, infection, singing, cake, mutation, balloon, gifts, branding, maybe a magician or a clown, exhaustion, and a bag of toys to take home. You’re the same person today as yesterday. You just got a really big present and a shiny new hat to wear.

Chicago deep dish takes forever to cook and costs as much as four New York–style pizzas. Chicago deep dish is a commitment. You arrive at Uno’s, Giordano’s, Gino’s East, or Lou Malnati’s and place your order, and then you wait and wait for what seems like a lifetime. At times it feels like they are purposely tormenting you to make the deep-dish pizza seem all the more appealing. I actually make a point of not showing up hungry when I go out for a Chicago deep-dish pizza. It would be torture. To kill time, you eat a salad with provolone, salami, and pepperoncini in it and drink a pitcher of beer like you are preparing yourself for some kind of long, difficult journey of waiting. Finally your pizza arrives in a pan carried by your server with some kind of clamp contraption that I’m pretty sure is the same one they use to shape molten glass. After the first slice you are full, and you should be. You’ve eaten roughly three pounds of food that is baked on top of a crispy, cake-like crust. There is never a reason to eat more than one slice of deep dish, but you forge on. The wait has built an enthusiasm and excitement in you that can’t be quelled by just one slice. Most humans stop after two slices, but I like to think of myself as a superhuman.

You have to pretend, when speaking to the ladies in the cake store, that the cake is for a friend, pretend that you’re giving a big party so you need the cake that serves twenty, and you sit at the kitchen table with this enormous and elaborate cake for twenty with your name written in fondant on the top, and you feel worse about yourself than you ever have in your life, but, after the sushi box has been thrown out and the stray drops of soy sauce have been wiped from the Formica table top and the dishes, what few there are, have been washed and put away because you have to hold on to some kind of order or you are lost altogether, you sit down and put a single candle on the cake you bought for yourself and light it and make a wish before blowing it out, and then you cut a big piece of the immense cake and you eat it and you sob as the too-sweet dessert goes into your mouth.

INTRODUCTION 0 to 3 MONTHS 1. Make the most of your hospital stay 2. Take care of your postpartum body 3. Take baby to the pediatrician . . . several times 4. Take newborn photos 5. Figure out breastfeeding 6. Get some sleep! 7. Manage Mom and Dad 8. Celebrate baby’s first milestones 9. Survive baby witching hour 10. Watch out for the blues 11. Get back in the sack 12. Get out of the house 13. Think about babywearing 3 to 6 MONTHS 14. Find your village 15. Prepare to go back to work, or not 16. Start some routines 17. Tame teething 18. Think about sleep training, or not 19. Teach baby sign language 20. Create a photo book 21. Reconnect with your partner 22. Don’t obsess over percentiles 23. Survive baby’s first illness 24. Make “me time” a priority 25. Interview sitters 26. Ready, Set, Eat: Start solid foods 6 to 9 MONTHS 27. Time to babyproof 28. Deal with separation anxiety 29. Work on those motor skills 30. Get back to your workouts 31. Plan a getaway 32. Start brushing teeth 33. Make mom friends 34. Start traditions 9 to 12 MONTHS 35. Get an adjustment 36. Ask for help 37. Think about discipline 38. Think about weaning, or not 39. Sign up for a mommy-and-me (or daddy-and-me) class 40. Take care of your diet 41. Capture your memories 42. Reignite your style 43. Embrace your new body 44. Trust your instincts 45. Book a couple’s getaway 46. Get your affairs in order 47. Do a cake smash photo shoot 48. Find a hobby 49. Learn to save money 50. Celebrate baby’s first birthday