One For The Gram Quotes

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Being a mother is like trying to hold a wolf by the ears,” Gram said. “If you have three or four –or more – chickabiddies, you’re dancing on a hot griddle all the time. You don’t have time to think about anything else. And if you’ve only got one or two, it’s almost harder. You have room left over – empty spaces that you think you’ve got to fill up.
Sharon Creech (Walk Two Moons)
Life's a freaking mess. In fact, I'm going to tell Sarah we need to start a new philosophical movement: messessentialism instead of existentialism: For those who revel in the essential mess that is life. Because Gram's right, there's not one truth ever, just a bunch of stories, all going on at once, in our heads, in our hearts, all getting in the way of each other. It's all a beautiful calamitous mess. It's like the day Mr. James took us into the woods and cried triumphantly, "That's it! That's it!" to the dizzying cacophony of soloing instruments trying to make music together. That is it.
Jandy Nelson (The Sky Is Everywhere)
In 2002, having spent more than three years in one residence for the first time in my life, I got called for jury duty. I show up on time, ready to serve. When we get to the voir dire, the lawyer says to me, “I see you’re an astrophysicist. What’s that?” I answer, “Astrophysics is the laws of physics, applied to the universe—the Big Bang, black holes, that sort of thing.” Then he asks, “What do you teach at Princeton?” and I say, “I teach a class on the evaluation of evidence and the relative unreliability of eyewitness testimony.” Five minutes later, I’m on the street. A few years later, jury duty again. The judge states that the defendant is charged with possession of 1,700 milligrams of cocaine. It was found on his body, he was arrested, and he is now on trial. This time, after the Q&A is over, the judge asks us whether there are any questions we’d like to ask the court, and I say, “Yes, Your Honor. Why did you say he was in possession of 1,700 milligrams of cocaine? That equals 1.7 grams. The ‘thousand’ cancels with the ‘milli-’ and you get 1.7 grams, which is less than the weight of a dime.” Again I’m out on the street.
Neil deGrasse Tyson (Space Chronicles: Facing the Ultimate Frontier)
Has anyone else . . ." "Hmm?" Grams walked the paper back across the room and took up her tray of hospital good again, settling it over me. "Has anyone else, what?: "Been by," I mumbled. "To visit." Grams gave me a knowing smile. "A charming young woman with a mouth that could give a sailor a heart attack? A sweet little one who brought you flowers? The one who spent half a day chasing doctors and nurses around, demanding answers about your condition? Or, by any chance are you referring to a very well - mannered Southern boy?
Alexandra Bracken (In the Afterlight (The Darkest Minds, #3))
In metric, one milliliter of water occupies one cubic centimeter, weighs one gram, and requires one calorie of energy to heat up by one degree centigrade—which is 1 percent of the difference between its freezing point and its boiling point. An amount of hydrogen weighing the same amount has exactly one mole of atoms in it. Whereas in the American system, the answer to ‘How much energy does it take to boil a room-temperature gallon of water?’ is ‘Go fuck yourself,’ because you can’t directly relate any of those quantities.
Josh Bazell (Wild Thing (Peter Brown, #2))
I want to change my life...except I sort of like it. I mean, I couldn't be more delighted every Monday night after Fletch goes to bed when I come downstairs, pull up the Bachelor on TiVo, drink Riesling, and eat cheddar/port wine Kaukauna cheese without freakign out over fat grams. I'm perpetually in a good mood because I do everything I want. I love having the freedom to skip the gym to watch a Don Knots movie on the Disney Channel without a twinge of guilt. I've figured out how to not be beholden to what other people believe I should be doing, and when the world tells me I ought to be a size eight, I can thumb my nose at them in complete empowerment.
Jen Lancaster (Such a Pretty Fat: One Narcissist's Quest to Discover If Her Life Makes Her Ass Look Big, or Why Pie Is Not the Answer)
I'd been making desicions for days. I picked out the dress Bailey would wear forever- a black slinky one- innapropriate- that she loved. I chose a sweater to go over it, earrings, bracelet, necklace, her most beloved strappy sandals. I collected her makeup to give to the funeral director with a recent photo- I thought it would be me that would dress her; I didn't think a strange man should see her naked touch her body shave her legs apply her lipstick but that's what happened all the same. I helped Gram pick out the casket, the plot at the cemetery. I changed a few lines in the obituary that Big composed. I wrote on a piece of paper what I thought should go on the headstone. I did all this without uttering a word. Not one word, for days, until I saw Bailey before the funeral and lost my mind. I hadn't realized that when people say so-and-so snapped that's what actually happens- I started shaking her- I thought I could wake her up and get her the hell out of that box. When she didn't wake, I screamed: Talk to me. Big swooped me up in his arms, carried me out of the room, the church, into the slamming rain, and down to the creek where we sobbed together under the black coat he held over our heads to protect us from the weather.
Jandy Nelson (The Sky Is Everywhere)
Sift the sand of every world and sort the dust of space between them, and you will find not one atom of fear, nor gram of love nor dram of hatred. Yet they are there, unseen and uncertain as the smallest quanta and just as real.
Christopher Ruocchio (Empire of Silence (The Sun Eater, #1))
One gram of moss from the forest floor, a piece about the size of a muffin, would harbour 150,000 protozoa, 132,000 tardigrades, 3,000 springtails, 800 rotifers, 500 nematodes, 400 mites, and 200 fly larvae. These numbers tell us something about the astounding quantity of life in a handful of moss.
Robin Wall Kimmerer
The brain has millions of local processors making important decisions. It is a highly specialized system with critical networks distributed throughout the 1,300 grams of tissue. There is no one boss in the brain. You are certainly not the boss of the brain. Have you ever succeeded in telling your brain to shut up already and go to sleep?
Michael S. Gazzaniga (Who's in Charge?: Free Will and the Science of the Brain)
Did you know that when someone dies their body weight drops quite suddenly? It is not really noticeable unless you have held them close whilst they are dying, praying to every god that you won’t lose them. It is just a touch. But it’s there when they leave you. Twenty-one grams. That is the weight of a human soul.
Nikita Gill (Your Body is an Ocean: Love and Other Experiments)
According to analyses conducted by the U.S. Department of Agriculture, 100 grams of fresh tomato today has 30 percent less vitamin C, 30 percent less thiamin, 19 percent less niacin, and 62 percent less calcium than it did in the 1960s. But the modern tomato does shame it's counterpart in one area: It contains fourteen times as much sodium.
Barry Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit)
Ten milligrams equals one centigram. Ten decigrams equals one gram. Ten grams equals one grampa." "Keep going... I can hardly wait to see what comes next...
Charles M. Schulz (The Complete Peanuts, 1971-1972 (The Complete Peanuts, #11))
If there's one thing my Grams has taught me, it’s that from shit, flowers grow. So, y'all can sit back and watch me fucking blossom.
L.K. Farlow (Coming Up Roses (Southern Roots, #1))
Junk?” Gram gasped. “One man’s junk is another man’s treasure, you know.” “Yeah, well, maybe it’s time to let another man have it, you think?” he teased. ~ "The Mirror
Cassie McCown (Christmas Lites)
He looks at me incredulously. "I think you're amazing..." Why would he think this? Bailey is amazing and Gram and Big, and of course Mom, but not me. I am the two-dimensional one in a 3-D Family
Jandy Nelson
Even among the ancients the more grown-up knew that the source of right is power, that right is a function of power. So take some scales and put on one side a gram, on the other a ton; on one side "I" and on the other "We," OneState. It's clear, isn't it? - to assert that "I" have certain "rights" with respect to the State is exactly the same as asserting that a gram weighs the same as a ton. That explains the way things are divided up: To the ton go the rights, to the gram the duties. And the natural path from nullity to greatness is this: Forget that you're a gram and feel yourself a millionth part of a ton.
Yevgeny Zamyatin (We)
The official toxicity limit for humans is between one and one and half grams of cocaine depending on body weight. I was averaging five grams a day, maybe more. I snorted ten grams in ten minutes once. I guess I had a high tolerance.
George Jung
It’s short for soft-landed grams. S-L-G. Slug. One slug gets one gram of cargo delivered from Earth to Artemis, courtesy of KSC.
Andy Weir (Artemis)
Grams calls them "worry crumbs" those leftover bits of an uncomfortable idea. She fixes worry crumbs with sayings and she has one to fit almost any size mess or confusion.
Blue Balliett (The Danger Box)
As the Siberian saying goes: One hundred versts (roughly a hundred miles) is no distance. A hundred rubles isn't worthwhile money. And a hundred grams of vodka just makes you thirsty.
Farley Mowat (The Siberians)
Think how nature makes things compared to how we humans make things." We talked about how animals don't just preserve the next generation; they typically preserve the environment for the ten-thousandth generation. While human industrial processes can produce Kevlar, it takes a temperature of thousands of degrees to do it, and the fiber is pulled through sulfuric acid. In contrast, a spider makes its silk - which per gram is several times stronger than steel - at room temperature in water.
William Powers (Twelve by Twelve: A One-Room Cabin Off the Grid and Beyond the American Dream)
She had hauled out Grandma O’Donnell’s crystal plates, the ones Gram claimed were hand-cut by our distant relatives in County Kerry during the potato famine. She also said Big Foot crashed her eighteenth birthday party.
Susan Kaye Quinn (Open Minds (Mindjack, #1))
I came here for Gram. For a family that might love me. And I could have it. I could stay here, I could wrap myself up in my last name and watch the mess we’ve made swallow the whole town. Watch what happened to Tess happen to a hundred other people, and one day, one day, have a daughter of my own, and pass it on to her. Isn’t that what I want? To be somewhere only I can belong? But it’s not love, to give your wounds to someone else. I won’t be part of it. Not anymore.
Rory Power (Burn Our Bodies Down)
Lately, that bonding mostly consists of coming up with grandmother names that won’t make her sound old. Current leader: Gigi, because Mom refuses to consider my suggestion of Insta Gram.
Karen M. McManus (One of Us Is Back (One of Us Is Lying, #3))
Because Gram's right, there's not one truth ever, just a whole bunch of stories, all going on at once, in our heads, in our hearts, all getting in the way of each other. It's all a beautiful calamitous mess.
Jandy Nelson (The Sky Is Everywhere)
Julian’s not at the house in Bel Air, but there’s a note on the door saying that he might be at some house on King’s Road. Julian’s not at the house on King’s Road either, but some guy with braces and short platinum-blond hair and a bathing suit on lifting weights is in the backyard. He puts one of the weights down and lights a cigarette and asks me if I want a Quaalude. I ask him where Julian is. There’s a girl lying by the pool on a chaise longue, blond, drunk, and she says in a really tired voice, ‘Oh, Julian could be anywhere. Does he owe you money?’ The girl has brought a television outside and is watching some movie about cavemen. ‘No,’ I tell her. ‘Well, that’s good. He promised to pay for a gram of coke I got him.’ She shakes her head. ‘Nope. He never did.’ She shakes her head again, slowly, her voice thick, a bottle of gin, half-empty, by her side. The weightlifter with the braces on asks me if I want to buy a Temple of Doom bootleg cassette. I tell him no and then ask him to tell Julian that I stopped by. The weight-lifter nods his head like he doesn’t understand and the girl asks him if he got the backstage passes to the Missing Persons concert. He says, ‘Yeah, baby,’ and she jumps in the pool. Some caveman gets thrown off a cliff and I split.
Bret Easton Ellis (Less Than Zero)
In my defense I have only silence, dew on the grass, a nightingale among the branches. You forgive it, its long tenure in the leaves of one aspen after another, drops of eternity, grams of amazement, and the sleepy complaints of the poor poets
Adam Zagajewski (Without End: New and Selected Poems)
So, take the idea of "rights" and drip some acid on it. Even the most adult of the Ancients knew: the source of a right is power, a right is a function of power. Take two trays of a weighing scale: put a gram on one, and on the other, put a ton. On one side is the "I", on the other is the "WE", the One State. Isn't it clear? Assuming that "I" has the same "rights" compared to the State is exactly the same thing as assuming that a gram can counterbalance a ton. Here is the distribution: a ton has rights, a gram has duties. And this is the natural path from insignificance to greatness: forget that you are a gram, and feel as though you are a millionth part of the ton...
Yevgeny Zamyatin (We)
Radiocarbon is plagued by numerous technical problems, of which two deserve mention here. One is that radiocarbon dating until the 1980s required relatively large amounts of carbon (a few grams), much more than the amount in small seeds or bones. Hence scientists instead often had to resort to dating material recovered nearby at the same site and believed to be “associated with” the food remains—that is, to have been deposited simultaneously by the people who left the food. A typical choice of “associated” material is charcoal from fires.
Jared Diamond (Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition))
She’s right. I have decided that protecting this place is worth more than anything else. I have let Fairhaven wrap its arms around me, because nothing ever has before. But something isn’t good just because it wants me, is it? Gram’s not better than Mom. Her, kneeling in front of me, calling me her own—that’s just the other side of the coin. One day, I told myself, one day you’ll have to let go. Maybe that’s now.
Rory Power (Burn Our Bodies Down)
Two dollar a plate or a gram of gold dust,” he snapped like one of them nasty turtles in swamp lakes, and served two more customers while he was talking. “You take silver?” I held up one of them spoons. The man squinted at it then laughed, all high-pitched and mean. “Get out of here, I not a charity!
Beth Lewis (The Wolf Road)
Turgenev's brain was found to be one of the largest on record for neurologically typical individuals, weighing 2012 grams.
Ivan Turgenev (Fathers and Sons-Original Edition(Annotated))
regulations allow for up to ten insect fragments per thirty-one-gram serving.
Leonard Mlodinow (The Upright Thinkers: The Human Journey from Living in Trees to Understanding the Cosmos)
The natural road from nothingness to greatness is to forget that one is a gram and to feel that one is one-million of a ton!
Yevgeny Zamyatin (We)
Like many women who've dieted on and off for years, I was scared to stop counting Weight Watchers points or calories or fat grams or whatever I was counting at any given moment, afraid that if I stopped restraining myself, my hunger would be insatiable. I had to learn to trust my own appetite, and man, was that scary. I mean, if there were no rules, what would stop me from just eating and eating and eating until I weighed five hundred pounds? How would I know when to stop eating the foods I loved if there was no one to tell me to stop?
Harriet Brown (Body Truth: How Science, History, and Culture Drive Our Obsession with Weight--and What We Can Do about It)
One of the most important things to remember in treating Gram-negative infections is that the use of a synergist will significantly increase the impact of the herbs on the bacteria.
Stephen Harrod Buhner (Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria)
…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.
Gary Taubes (The Case Against Sugar)
Thus 2t Grams confronts us with the same interpretive dilemma as the one in The Wings of the Dove: is the suicidal sacrificial gesture a true ethical act or not? In contrast to Wings, the answer here is yes: there is no narcissistic staging of one's death at work when Paul shoots himself, no manipulative strategy of using one's death as a gift destined to secretly sabotage what it appears to make possible.
Slavoj Žižek (The Parallax View (Short Circuits))
was in need of one hundred grams of green olives, the same amount of prunes, about twenty-five grams of fennel seed, and—although she knew it was a rarity indeed—something that might impart the flavor of fresh orange peel.
Jennifer Robson (The Gown)
As I make my way back to the table, something becomes clear: life’s a freaking mess. In fact, I’m going to tell Sarah we need to start a new philosophical movement: messessentialism instead of existentialism: for those who revel in the essential mess that is life. Because Gram’s right, there’s not one truth ever, just a whole bunch of stories, all going on at once, in our heads, in our hearts, all getting in the way of each other. It’s all a beautiful calamitous mess.
Jandy Nelson (The Sky Is Everywhere)
I imagine the gods saying, We will make it up to you. We will give you three wishes, they say. Let me see the squirrels again, I tell them. Let me eat some of the great hog stuffed and roasted on its giant spit and put out, steaming, into the winter of my neighborhood when I was usually too broke to afford even the hundred grams I ate so happily walking up the cobbles, past the Street of the Moon and the Street of the Birdcage-Makers, the Street of Silence and the Street of the Little Pissing. We can give you wisdom, they say in their rich voices. Let me go at last to Hugette, I say, the Algerian student with her huge eyes who timidly invited me to her room when I was too young and bewildered that first year in Paris. Let me at least fail at my life. Think, they say patiently, we could make you famous again. Let me fall in love one last time, I beg them. Teach me mortality, frighten me into the present. Help me to find the heft of these days. That the nights will be full enough and my heart feral.
Jack Gilbert
This is why the Liberian waiter laughed at me. He thought that I thought a toilet was my right, when he knew it was a privilege. "It must be, when 2.6 billion people don't have sanitation. I don't mean that they have no toilet in their house and must use a public one with queues and fees. Or that they have an outhouse, or a ricety shack that empties into a filthy drain or pigsty. All that counts as sanitation, though not a safe variety. The people who have those are the fortunate ones. Four in ten people have no access to any latrine, toilet, bucket, or box. Nothing. Instead, they defecate by train tracks and in forests. They do it in plastic bags and fling them through the air in narrow slum alleyways. If they are women, they get up at 4 A.M. to be able to do their business under cover of darkness for reasons of modesty, risking rape and snakebites. Four in ten people live in situations where they are surrounded by human excrement because it is in the bushes outside the village or in their city yards, left by children outside the backdoor. It is tramped back in on their feet, carried on fingers onto clothes, food and drinking water. "The disease toll of this is stunning. A gram of feces can contain 10 million viruses, 1 million bacteria, 1,000 parasite cysts, and 100 worm eggs...
Rose George (The Big Necessity: The Unmentionable World of Human Waste and Why It Matters)
Both were given identical instructions to follow a healthier diet, but one group was also given fourteen grams of dried goji berries a day, which is about two tablespoons.3923 Forty-five days later, the goji group appeared to cut two and a half inches off their waistlines
Michael Greger (How Not to Diet)
maintain muscle and other protein-containing tissues. But when you observe a human over a number of weeks of adaptation to a low carbohydrate diet, most of this initial inefficiency in protein use goes away[27]. Thus, once you are keto-adapted, your body’s need for protein isn’t much higher than during a ‘balanced diet’. This is a key fact in our understanding that low carbohydrate diets used in the long term do not need to be particularly high in protein. All the protein we eat (with the exception of stuff that is rubbed or cut off, like skin, hair, and nails) eventually gets burned for energy, yielding 4 Calories per gram. And you can’t “push” your body to build muscle by eating extra protein – muscle is built up under the stimulus of exercise (or illicit pharmaceuticals) as long as adequate protein is available at the time. No one has ever shown
Jeff S. Volek (The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable)
Each person will respond differently to an influx of glucose. Too much glucose (or carbohydrate) for one person might be barely enough for another. An athlete who is training or competing in high-level endurance events might easily take in—and burn up—six hundred or eight hundred grams of carbohydrates per day.
Peter Attia (Outlive: The Science and Art of Longevity)
Women with dark skin are sharing selfies on social media after decades of being underrepresented in the mainstream media. From what I have observed much of the dark skin adoration on social media appears to come from us - black women. We tend to use the appreciation hashtags with our own pictures of photographs of dark skin women whom we feel are stunning. While I am loving this fierceness.. There is just one sidetone to this revolution: I feel as if we are much more appreciated if we show more skin. The timelines are filled with absolutely beautiful dark-skinned women but most sadly most of the time they are all oiled up and showing their body parts in different angles. Now, I am definitely in to art and as a model I know that this comes with the territory. But we most not forget that we are Queens.. We need to stop degrading ourselves for likes on the gram. You don't have to be naked to show the world you're beautiful. You my sister are an African Queen. I feel as if black women are only appreciated if they wear very provocative clothes or if they do naked photoshoots. To me, it's degrading and reminds me of the time that we couldn't ride the bus because we were black. Women were seen as servants. The black women that weren't servants were sex slaves. We are not objects, we are not meat and people need to stop looking at us as sex objects. BUT we need to start respecting ourselves first! A black woman is a woman first and it should not even be necessary to specify the colour but this is the society we live in and I feel like I had to share this.
Vanessa Ngoma
Feeling Faint Issue: I’m happy losing weight with a low carbohydrate diet, but I’m always tired, get light headed when I stand up, and if I exercise for more than 10 minutes I feel like I’m going to pass out. Response: Congratulations on your weight loss success, and with just a small adjustment to your diet, you can say goodbye to your weakness and fatigue. The solution is salt…a bit more salt to be specific. This may sound like we’re crazy when many experts argue that we should all eat less salt, however these are the same experts who tell us that eating lots of carbohydrates and sugar is OK. But what they don’t tell you is that your body functions very differently when you are keto-adapted. When you restrict carbs for a week or two, your kidneys switch from retaining salt to rapidly excreting it, along with a fair amount of stored water. This salt and water loss explains why many people experience rapid weight loss in the first couple of weeks on a low carbohydrate diet. Ridding your body of this excess salt and water is a good thing, but only up to a point. After that, if you don’t replace some of the ongoing sodium excretion, the associated water loss can compromise your circulation The end result is lightheadedness when you stand up quickly or fatigue if you exercise enough to get ‘warmed up’. Other common side effects of carbohydrate restriction that go away with a pinch of added salt include headache and constipation; and over the long term it also helps the body maintain its muscles. The best solution is to include 1 or 2 cups of bouillon or broth in your daily schedule. This adds only 1-2 grams of sodium to your daily intake, and your ketoadapted metabolism insures that you pass it right on through within a matter of hours (allaying any fears you might have of salt buildup in your system). This rapid clearance also means that on days that you exercise, take one dose of broth or bouillon within the hour before you start.
Jeff S. Volek (The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable)
I pushed myself up onto my hands and knees, ignoring the bite of the frosty air on my bare skin. I launched myself in the direction of the door, fumbling around until I found it. I tried shaking the handle, jiggling it, still thinking, hoping, praying that this was some big birthday surprise, and that by the time I got back inside, there would be a plate of pancakes at the table and Dad would bring in the presents, and we could—we could—we could pretend like the night before had never happened, even with the evidence in the next room over. The door was locked. “I’m sorry!” I was screaming. Pounding my fists against it. “Mommy, I’m sorry! Please!” Dad appeared a moment later, his stocky shape outlined by the light from inside of the house. I saw Mom’s bright-red face over his shoulder; he turned to wave her off and then reached over to flip on the overhead lights. “Dad!” I said, throwing my arms around his waist. He let me keep them there, but all I got in return was a light pat on the back. “You’re safe,” he told me, in his usual soft, rumbling voice. “Dad—there’s something wrong with her,” I was babbling. The tears were burning my cheeks. “I didn’t mean to be bad! You have to fix her, okay? She’s…she’s…” “I know, I believe you.” At that, he carefully peeled my arms off his uniform and guided me down, so we were sitting on the step, facing Mom’s maroon sedan. He was fumbling in his pockets for something, listening to me as I told him everything that had happened since I walked into the kitchen. He pulled out a small pad of paper from his pocket. “Daddy,” I tried again, but he cut me off, putting down an arm between us. I understood—no touching. I had seen him do something like this before, on Take Your Child to Work Day at the station. The way he spoke, the way he wouldn’t let me touch him—I had watched him treat another kid this way, only that one had a black eye and a broken nose. That kid had been a stranger. Any hope I had felt bubbling up inside me burst into a thousand tiny pieces. “Did your parents tell you that you’d been bad?” he asked when he could get a word in. “Did you leave your house because you were afraid they would hurt you?” I pushed myself up off the ground. This is my house! I wanted to scream. You are my parents! My throat felt like it had closed up on itself. “You can talk to me,” he said, very gently. “I won’t let anyone hurt you. I just need your name, and then we can go down to the station and make some calls—” I don’t know what part of what he was saying finally broke me, but before I could stop myself I had launched my fists against him, hitting him over and over, like that would drive some sense back into him. “I am your kid!” I screamed. “I’m Ruby!” “You’ve got to calm down, Ruby,” he told me, catching my wrists. “It’ll be okay. I’ll call ahead to the station, and then we’ll go.” “No!” I shrieked. “No!” He pulled me off him again and stood, making his way to the door. My nails caught the back of his hand, and I heard him grunt in pain. He didn’t turn back around as he shut the door. I stood alone in the garage, less than ten feet away from my blue bike. From the tent that we had used to camp in dozens of times, from the sled I’d almost broken my arm on. All around the garage and house were pieces of me, but Mom and Dad—they couldn’t put them together. They didn’t see the completed puzzle standing in front of them. But eventually they must have seen the pictures of me in the living room, or gone up to my mess of the room. “—that’s not my child!” I could hear my mom yelling through the walls. She was talking to Grams, she had to be. Grams would set her straight. “I have no child! She’s not mine—I already called them, don’t—stop it! I’m not crazy!
Alexandra Bracken (The Darkest Minds (The Darkest Minds, #1))
Sometimes bacteria learn how to live and prosper in antimicrobial environments, such as the cleaning solutions in hospitals. As one journal article put it, “Contamination, mainly by Gram-negative bacteria, was found in 10 freshly prepared solutions and in 21 of 22 at discard.”15​➔​ Sometimes, they even learn to use the antibiotics for food.
Stephen Harrod Buhner (Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria)
Hunger is an object. The angel has climbed into my brain. The angel doesn't think. He thinks straight. He's never absent. He knows my boundaries and he knows his direction. He knows where I come from and he knows what he does to me. He knew all this before he met me, and he knows my future. He lingers in every capillary like quicksilver. First a sweetness in my throat. Then pressure on my stomach and chest. The fear is too much. Everything has become lighter. The hunger angel leans to one side as he walks with open eyes. He staggers around in small circles and balances on my breath-swing. He knows the homesickness in the brain and the blind alleys in the air. The air angel leans to the other side as he walks with open hunger. H whispers to himself and to me: where there is loading there can also be unloading. He is of the same flesh that he is deceiving. Will have deceived. He knows about saved bread and cheek-bread and he sends out the white hare. He says he's coming back but stays where he is. When he comes, he comes with force. It's utterly clear: 1 shovel load = 1 gram bread. Hunger is an object.
Herta Müller (The Hunger Angel)
The end always returns to the beginning; the circle always seeks to be whole, and so when the end comes for Meena Begum, she is remembering the river and the way it runs through the village like a person, like a friend with a laughing face and open arms. She can hear the sound of rain and the way it fills the river like a drumbeat as it carries away twenty-one grams of soul.
Shubnum Khan (The Djinn Waits a Hundred Years)
They never look very big on the table, the bodies. It's built to accommodate the largest frames, there's that. And they're naked. But it's something else. That parcel of the being called the soul-weighing twenty-one grams, according to the experiments of the American doctor Duncan MacDougall-takes up a surprising amount of space, like aloud voice. In its absence, the body seems to shrink
Yann Martel (The High Mountains of Portugal)
Now Creighton, he's a different kind of man, altogether." "We'll only be here a short while, Gram. Don't go wild with your imaginings." "One never knows. Did I tell you I love his aura?" Paisley rolled her eyes. "Last night while we watched old cowboy movies, he watched you. Couldn't you feel his heated gaze? He looked at you like you were the last drumstick in the box and he was a starving man.
Vonnie Davis (A Highlander's Obsession (Highlander's Beloved, #1))
I tell her every detail. How he came over every morning with croissants, how we played music together, how he made Gram and Big so happy just by being in the house, how we drank wine last night and kissed until I was sure I had walked right into the sky. I told her how I think I can hear his heart beating even when he's not there, how I feel like flowers - Gargantuan ones - are blooming in my chest.
Jandy Nelson (The Sky Is Everywhere)
With Tommy by his side but Anthony Jr. nowhere to be seen, Anthony cranks out an old 8mm projector, and soon choppy black- and-white images appear on the cream wall capturing a few snapshots from the canyon of their life—that tell nothing, and yet somehow everything. They watch old movies, from 1963, 1952, 1948, 1947—the older, the more raucous the children and parents becoming. This year, because Ingrid isn’t here, Anthony shows them something new. It’s from 1963. A birthday party, this one with happy sound, cake, unlit candles. Anthony is turning twenty. Tatiana is very pregnant with Janie. (“Mommy, look, that’s you in Grammy’s belly!” exclaims Vicky.) Harry toddling around, pursued loudly and relentlessly by Pasha—oh, how in 1999 six children love to see their fathers wild like them, how Mary and Amy love to see their precious husbands small. The delight in the den is abundant. Anthony sits on the patio, bare chested, in swimshorts, one leg draped over the other, playing his guitar, “playing Happy Birthday to myself,” he says now, except it’s not “Happy Birthday.” The joy dims slightly at the sight of their brother, their father so beautiful and whole he hurts their united hearts—and suddenly into the frame, in a mini-dress, walks a tall dark striking woman with endless legs and comes to stand close to Anthony. The camera remains on him because Anthony is singing, while she flicks on her lighter and ignites the candles on his cake; one by one she lights them as he strums his guitar and sings the number one hit of the day, falling into a burning “Ring of Fire ... ” The woman doesn’t look at Anthony, he doesn’t look at her, but in the frame you can see her bare thigh flush against the sole of his bare foot the whole time she lights his twenty candles plus one to grow on. And it burns, burns, burns . . . And when she is done, the camera—which never lies—catches just one microsecond of an exchanged glance before she walks away, just one gram of neutral matter exploding into an equivalent of 20,000 pounds of TNT. The reel ends. Next. The budding novelist Rebecca says, “Dad, who was that? Was that Grammy’s friend Vikki?” “Yes,” says Anthony. “That was Grammy’s friend Vikki.” Tak zhivya, bez radosti/bez muki/pomniu ya ushedshiye goda/i tvoi serebryannyiye ruki/v troike yeletevshey navsegda . . . So I live—remembering with sadness all the happy years now gone by, remembering your long and silver arms, forever in the troika that flew by . . . Back
Paullina Simons (The Summer Garden (The Bronze Horseman, #3))
a. The chocolate in six (6) 100 gram subsamples contains an average of 60 or more insect fragments per 100 grams. or b. Any one subsample contains 90 or more insect fragments, even if the overall average of all the subsamples is less than 60. 2. Rodent Filth a. The chocolate in six (6) 100 gram subsamples contains an average of more than 1.0 rodent hair per 100 grams, regardless of the size of the hairs or hair fragments.
FDA food regulations
Because Gram-positive bacteria have only a single cell wall, even though it’s thicker, they are, in general, much easier to treat. With Gram-negative bacteria, two cell walls have to be penetrated, not just one. In essence, the bacteria have two chances to identify and deactivate an antibacterial that is hostile to them. Even if an antibiotic gets into the periplasmic space, it usually will not kill the bacteria. It still has to penetrate the second wall.
Stephen Harrod Buhner (Herbal Antibiotics: Natural Alternatives for Treating Drug-Resistant Bacteria)
Even among the ancients, the most mature among them knew that the source of right is might; that right is a function of power. And so, we have the scales: on one side, a grain, on the other a ton; on one side "I," on the other "We," the One State. Is it not clear, then, that to assume that the "I" can have some "rights" in relation to the State is exactly like assuming that a gram can balance the scale against the ton? Hence, the division: rights to the ton, duties to the gram.
Yevgeny Zamyatin (WE (Timeless Wisdom Collection Book 1076))
Energy and life go hand in hand. If you stop breathing, you will not be able to generate the energy you need for staying alive and you’ll be dead in a few minutes. Keep breathing. Now the oxygen in your breath is being transported to virtually every one of the 15 trillion cells in your body, where it is used to burn glucose in cellular respiration. You are a fantastically energetic machine. Gram per gram, even when sitting comfortably, you are converting 10 000 times more energy than the sun every second.
Nick Lane (Power, Sex, Suicide: Mitochondria and the meaning of life (Oxford Landmark Science))
Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line of gourmet treats under her label, Ginger's Goodies. By sharing her talents on a larger scale, she'd help make the world a happier place. For Ginger Breadhouse believed, with every ounce, gram, and sprinkle of her soul, that good food was one of the secret ingredients to happiness. Whether in times of celebration or sadness, beautifully prepared goodies had the power to bring people together.
Suzanne Selfors (Kiss and Spell (Ever After High: A School Story, #2))
In addition to feeding your gut bacteria, it turns out there is a form of citrus fiber called modified citrus pectin (MCP) that has almost magical anti-aging powers. It’s good at removing lead, cadmium, arsenic, and thallium. In one study, about 15 grams of modified citrus pectin powder per day for five days caused the study subjects to pass significantly higher levels of metals through their urine. Specifically, the amount of arsenic leaving the body increased by 130 percent, cadmium levels increased by 150 percent, and lead levels increased by 560 percent.30
Dave Asprey (Super Human: The Bulletproof Plan to Age Backward and Maybe Even Live Forever)
On 20 November, front-line troops got 500 grams of bread per day, factory workers received 250, and everyone else 125 (that is, two slices). ‘Twigs were collected and stewed,’ records an historian of the siege. ‘Peat shavings, cottonseed cake, bonemeal was pressed into use. Pine sawdust was processed and added to the bread. Mouldy grain was dredged from sunken barges and scraped out of the holds of ships. Soon Leningrad bread was containing 10% cottonseed cake that had been processed to remove poisons. Household pets, shoe leather, fir bark and insects were consumed, as was wallpaper paste which was reputed to be made with potato flour. Guinea pigs, white mice and rabbits were saved from vivisection in the city’s laboratories for a more immediately practical fate. ‘Today it is so simple to die,’ wrote one resident, Yelena Skryabina, in her diary. ‘You just begin to lose interest, then you lie on your bed and you never get up again. Yet some people were willing to go to any lengths in order to survive: 226 people were arrested for cannibalism during the siege. ‘Human meat is being sold in the markets,’ concluded one secret NKVD report, ‘while in the cemeteries bodies pile up like carcasses, without coffins.
Andrew Roberts (The Storm of War: A New History of the Second World War)
An exploding nuclear bomb has a much higher power density than the sun because it is an unsustainable out-of-control flow of energy. A one-megaton nuclear bomb will release 1017 ergs, which is a lot of power. But the total lifetime of that explosion is only a hyperblink of 10-6 seconds. So if you “amortized” a nuclear blast so that it spent its energy over a full second instead of microseconds, its power density would be reduced to only 1011 ergs per second per gram, which is about the intensity of a laptop computer chip. Energywise, a Pentium chip may be better thought of as a very slow nuclear explosion.
Kevin Kelly (What Technology Wants)
Even among the ancients, the most mature among them knew that the source of right is might; that right is a function of power. And so, we have the scales: on one side, a grain, on the other a ton; on one side "I," on the other "We," the One State. Is it not clear, then, that to assume that the "I" can have some "rights" in relation to the State is exactly like assuming that a gram can balance the scale against the ton? Hence, the division: rights to the ton, duties to the gram. And the natural path from nonentity to greatness is to forget that you are a gram and feel yourself instead a millionth of a ton. You,
Yevgeny Zamyatin (WE (Timeless Wisdom Collection Book 1076))
I take 1 gram (1,000 mg) of NMN every morning, along with 1 gram of resveratrol (shaken into my homemade yogurt) and 1 gram of metformin.7 • I take a daily dose of vitamin D, vitamin K2, and 83 mg of aspirin. • I strive to keep my sugar, bread, and pasta intake as low as possible. I gave up desserts at age 40, though I do steal tastes. • I try to skip one meal a day or at least make it really small. My busy schedule almost always means that I miss lunch most days of the week. • Every few months, a phlebotomist comes to my home to draw my blood, which I have analyzed for dozens of biomarkers. When my levels of various markers are not optimal, I moderate them with food or exercise. • I try to take a lot of steps each day and walk upstairs, and I go to the gym most weekends with my son, Ben; we lift weights, jog a bit, and hang out in the sauna before dunking in an ice-cold pool. • I eat a lot of plants and try to avoid eating other mammals, even though they do taste good. If I work out, I will eat meat. • I don’t smoke. I try to avoid microwaved plastic, excessive UV exposure, X-rays, and CT scans. • I try to stay on the cool side during the day and when I sleep at night. • I aim to keep my body weight or BMI in the optimal range for healthspan, which for me is 23 to 25.
David A. Sinclair (Lifespan: Why We Age—and Why We Don't Have To)
Where, where all the summer dogs leaping like dolphins in the wind-braided and unbraided tides of what? Where lightning smell of Green Machine or trolley? Did the wine remember? It did not? Or seemed not, anyway. Somewhere, a book said once, all the talk ever talked, all the songs ever sung, still lived, had vibrated way out in space and if you could travel to Far Centauri you could hear George Washington talking in his sleep or Caesar surprised at the knife in his back. So much for sounds. What about light then? All things, once seen, they didn't just die, that couldn't be. It must be then that somewhere, searching the world, perhaps in the dripping multiboxed honeycombs where light was an amber sap stored by pollen-fired bees, or in the thirty thousand lenses of the noon dragonfly's hemmed skull you might find all the colors and sights of the world in any one year. Or pour one single drop of this dandelion wine beneath a microscope and perhaps the entire world of July Fourth would firework out in Vesuvius showers. This he would have to believe. And yet... looking here at this bottle which by its number signalized the day when Colonel Freeleigh had stumbled and fallen six feet into the earth, Douglas could not find so much as a gram of dark sediment, not a speck of the great flouring buffalo dust, not a flake of sulphur from the guns at Shiloh...
Ray Bradbury (Dandelion Wine)
Excitable little fellow,” said Gandalf, as they sat down again. “Gets funny queer fits, but he is one of the best, one of the best—as fierce as a dragon in a pinch.” If you have ever seen a dragon in a pinch, you will realize that this was only poetical exaggeration applied to any hobbit, even to Old Took’s great-grand-uncle Bullroarer, who was so huge (for a hobbit) that he could ride a horse. He charged the ranks of the goblins of Mount Gram in the Battle of the Green Fields, and knocked their king Golfimbul’s head clean off with a wooden club. It sailed a hundred yards through the air and went down a rabbit-hole, and in this way the battle was won and the game of Golf invented at the same moment.
Anonymous
Dose response studies indicate a linear increase in skeletal muscle protein synthesis with ingestion of high quality protein up to about 20-25 grams per meal[127]. With protein intakes twice this amount, there is a marked increase in protein oxidation with no further increase in protein synthesis. When looked at over the course of a day, there is no credible evidence that protein intakes above 2.5 g/kg body weight lead to greater nitrogen balance or accumulation of lean tissue. Another reason to avoid eating too much protein is that it has a modest insulin stimulating effect that reduces ketone production. While this effect is much less gram-for-gram than carbohydrates, higher protein intakes reduce one’s keto-adaptation and thus the metabolic benefits of the diet.
Jeff S. Volek (The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable)
You use more than thirty pounds of ATP during a one-hour walk and more than your entire body weight of ATP over the course of a typical day—an obviously impossible amount to lug around in reserve.15 Consequently, a human body stores in toto only about a hundred grams of ATPs at any given moment.16 Fortunately, before our first few steps deplete the leg muscles’ scant supply of ATPs, they quickly tap into another ATP-like molecule known as creatine phosphate that also binds to phosphates and stores energy.17 Unfortunately, those creatine phosphate reserves are also limited, becoming 60 percent depleted after ten seconds of sprinting and exhausted after thirty seconds.18 Even so, the precious short burst of fuel they provide gives muscles time to fire up a second energy recharging process: breaking down sugar.
Daniel E. Lieberman (Exercised: Why Something We Never Evolved to Do Is Healthy and Rewarding)
You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)
Christopher Ryan
If, for instance, I determine the weight of each stone in a bed of pebbles and get an average weight of 145 grams, this tells me very little about the real nature of the pebbles. Anyone who thought, on the basis of these findings, that he could pick up a pebbles of 145 grams at the first try would be in for a serious disappointment. Indeed, it might well happen that however long he searched he would not find a single pebble weighing exactly 145 grams. The statistical method shows the facts in the light of the ideal average but does not give us a picture of their empirical reality. While reflecting an indisputable aspect of reality, it can falsify the actual truth in a most misleading way. This is particularly true of theories which are based on statistics. The distinctive thing about real facts, however, is their individuality...one could say that the real picture consists of nothing but exceptions to the rule, and that, in consequence, absolute reality has predominantly the characteristic of *irregularity* (The Undiscovered Self)
C.G. Jung
Result: 325 ccs of water, which weighs 325 grams! Therefore Rocky’s ball also weighs 325 grams. I return to the tunnel to tell Rocky all about how smart I am. He balls a fist at me as I enter. “You left! Bad!” “I measured the mass! I made a very smart experiment.” He holds up a string with beads on it. “Twenty-six.” The beaded string is just like the ones he sent me back when we talked about our atmospheres— “Oh,” I say. It’s an atom. That’s how he talks about atoms. I count the beads. There are twenty-six in all. He’s talking about element 26—one of the most common elements on Earth. “Iron,” I say. I point at the necklace. “Iron.” He points at the necklace and says, “♫♩♪♫♫.” I record the word in my dictionary. “Iron,” he says again, pointing at the necklace. “Iron.” He points to the ball in my hand. “Iron.” It takes a second to sink in. Then I slap my forehead. “You are bad.” It was a fun experiment, but a total waste of time. Rocky was giving me all the information I needed. Or trying to, at least. I know how dense iron is, and I know how to calculate the volume of a sphere. Getting to mass from there is just a little arithmetic.
Andy Weir (Project Hail Mary)
There are ideas made of clay, and there are ideas sculpted for the ages out of gold or out of our precious glass. And to determine what material an idea is made of, all you have to do is let a drop of powerful acid fall on it. Even the ancients knew one such acid: reductio ad finem. That’s what they seem to have called it. But they were afraid of this poison. They preferred to see at least some kind of heaven—however clay, however toylike—to this blue nothing. But we are grown-ups, thanks be to the Benefactor, and don’t need toys. Look here—suppose you let a drop fall on the idea of “rights.” Even among the ancients the more grown-up knew that the source of right is power, that right is a function of power. So, take some scales and put on one side a gram, on the other a ton; on one side “I” and on the other “We,” OneState. It’s clear, isn’t it?—to assert that “I” has certain “rights” with respect to the State is exactly the same as asserting that a gram weighs the same as a ton. That explains the way things are divided up: To the ton go the rights, to the gram the duties. And the natural path from nullity to greatness is this: Forget that you’re a gram and feel yourself a millionth part of a ton.
Yevgeny Zamyatin (We)
THE POWER OF FIVE These portions contain roughly 5 grams of carbohydrates. Food groups are arranged in the general order in which they should be added. Vegetables 3/4 cup cooked spinach 1/2 cup red peppers 1 medium tomato 2/3 cup cooked broccoli 8 medium asparagus 1 cup cauliflower 1/3 cup chopped onions 1/2 California avocado 2/3 cup summer squash Dairy 5 ounces farmer's cheese or pot cheese 5 ounces mozzarella cheese 1/2 cup cottage cheese 2/3 cup ricotta cheese 1/2 cup heavy cream Nuts and Seeds 1 ounce of: macadamias (approximately ten to twelve nuts) walnuts (approximately fourteen halves) almonds (approximately twenty-four nuts) pecans (approximately thirty-one nuts) hulled sunflower seeds (three tablespoons) roasted shelled peanuts (approximately twenty-six nuts) 1/2 ounce of cashews (approximately nine nuts) Fruits 1/4 cup blueberries 1/4 cup raspberries 1/2 cup strawberries 1/4 cup cantaloupe, honeydew Juices 1/4 cup lemon juice 1/4 cup lime juice 1/2 cup tomato juice Convenience Foods You can select from the variety of convenience foods (bars and shakes are the two most available), but be sure to determine the actual number of digestible carbohydrate in any particular product (see Chapter 8, page 68).
Robert C. Atkins (Dr. Atkins' New Diet Revolution, Revised Edition)
Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.
Robert C. Atkins (Dr. Atkins' New Diet Revolution, Revised Edition)
Phaeton said, "No civilization can exist without money. Even one in which energy is as cheap and free as air on Earth, would still have some needs and desires which some people can fulfill better than others. An entertainment industry, if nothing else. Whatever efforts -- if any -- these productive people make, above and beyond that which their own idle pastimes incline them to make, will be motivated by gifts or barter bestowed by others eager for their services. Whatever barter keeps its value best over time, stays in demand, and is portable, recognizable, divisible, will become their money, No matter what they call it, no matter what form it takes, whether cowry shells or gold or grams of antimatter, it will be money. Even Sophotechs use standardized computer seconds to prioritize distribution of system resources among themselves. As long as men value each other, admire each other, need each other, there will be money." Diomedes said, "And if all men live in isolation? Surrounded by nothing but computer-generated dreams, pleasant fictions, and flatteries? And their every desire is satisfied by electronic illusions which create in their brains the sensations of satisfaction without the substance? What need have men to value other men then?" "Men who value their own lives would not live that way.
John C. Wright (The Golden Transcendence (Golden Age, #3))
English Gingerbread Cake Serves: 12 to 16 Baking Time: 50 to 60 minutes Kyle Cathie, editor for the British version of The Cake Bible (and now a publisher), informed me in no uncertain terms that a book could not be called a cake "bible" in England if it did not contain the beloved gingerbread cake. When I went to England to retest all the cakes using British flour and ingredients, I developed this gingerbread recipe. Now that I have tasted it, I quite agree with Kyle. It is a moist spicy cake with an intriguing blend of buttery, lemony, wheaty, and treacly flavors. Cut into squares and decorated with pumpkin faces, it makes a delightful "treat" for Halloween. Batter Volume Ounce Gram unsalted butter (65° to 75°F/19° to 23°C) 8 tablespoons (1 stick) 4 113 golden syrup or light corn syrup 1¼ cups (10 fluid ounces) 15 425 dark brown sugar, preferably Muscovado ¼ cup, firmly packed 2 60 orange marmalade 1 heaping tablespoon 1.5 40 2 large eggs, at room temperature ¼ cup plus 2 tablespoons (3 fluid ounces) 3.5 100 milk 2/3 cup (5.3 fluid ounces) 5.6 160 cake flour (or bleached all-purpose flour) 1 cup plus 2 tablespoons (or 1 cup), sifted into the cup and leveled off 4 115 whole wheat flour 1 cup minus 1 tablespoon (lightly spooned into the cup) 4 115 baking powder 1½ teaspoons . . cinnamon 1 teaspoon . . ground ginger 1 teaspoon . . baking soda ½ teaspoon . . salt pinch . . Special Equipment One 8 by 2-inch square cake pan or 9 by 2-inch round pan (see Note), wrapped with a cake strip, bottom coated with shortening, topped with a parchment square (or round), then coated with baking spray with flour Preheat the Oven Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 325°F/160°C. Mix the Liquid Ingredients In a small heavy saucepan, stir together the butter, golden syrup, sugar, and marmalade over medium-low heat until melted and uniform in color. Set aside uncovered until just barely warm, about 10 minutes. Whisk in the eggs and milk. Make the Batter In a large bowl, whisk together the cake flour, whole wheat flour, baking powder, cinnamon, ginger, baking soda, and salt. Add the butter mixture, stirring with a large silicone spatula or spoon just until smooth and the consistency of thick soup. Using the silicone spatula, scrape the batter into the prepared pan. Bake the Cake Bake for 50 to 60 minutes, or until a wire cake tester inserted in the center comes out clean and the cake springs back when pressed lightly in the center. The cake should start to shrink from the sides of the pan only after removal from the oven. Cool the Cake Let the cake cool in the pan on a wire rack for 10 minutes. While the cake is cooling, make the syrup.
Rose Levy Beranbaum (Rose's Heavenly Cakes)
That girl is me. Me and Peter, in the hot tub on the ski trip. Oh my God. I scream. Margot comes racing in, wearing one of those Korean beauty masks on her face with slits for eyes, nose, and mouth. “What? What?” I try to cover the computer screen with my hand, but she pushes it out of the way, and then she lets out a scream too. Her mask falls off. “Oh my God! Is that you?” Oh my God oh my God oh my God. “Don’t let Kitty see!” I shout. Kitty’s wide-eyed. “Lara Jean, I thought you were a goody-goody.” “I am!” I scream. Margot gulps. “That…that looks like…” “I know. Don’t say it.” “Don’t worry, Lara Jean,” Kitty soothes. “I’ve seen worse on regular TV, not even HBO.” “Kitty, go to your room!” Margot yells. Kitty whimpers and clings closer to me. I can’t believe what I am seeing. The caption reads Goody two shoes Lara Jean having full-on sex with Kavinsky in the hot tub. Do condoms work underwater? Guess we’ll find out soon enough. ;) The comments are a lot of wide-eyed emojis and lols. Someone named Veronica Chen wrote, What a slut! Is she Asian?? I don’t even know who Veronica Chen is! “Who could have done this to me?” I wail, pressing my hands to my cheeks. “I can’t feel my face. Is my face still my face?” “Who the hell is Anonybitch?” Margot demands. “No one knows,” I say, and the roaring in my ears is so loud I can hardly hear my own voice. “People just re-gram her. Or him. Am I talking really loud right now?” I’m in shock. Now I can’t feel my hands or feet. I’m gonna faint. Is this happening? Is this my life?
Jenny Han (P.S. I Still Love You (To All the Boys I've Loved Before, #2))
Anyone reading or rereading Infinite Jest will notice an interesting pertinence: throughout the book, Wallace’s flat, minor, one-note characters walk as tall as anyone, peacocks of diverse idiosyncrasy. Wallace doesn’t simply set a scene and novelize his characters into facile life; rather, he makes an almost metaphysical commitment to see reality through their eyes. A fine example of this occurs early in Infinite Jest, during its “Where was the woman who said she’d come” interlude. In it we encounter the paranoid weed addict Ken Erdedy, whose terror of being considered a too-eager drug buyer has engendered an unwelcome situation: he is unsure whether or not he actually managed to make an appointment with a woman able to access two hundred grams of “unusually good” marijuana, which he very much wants to spend the weekend smoking. For eleven pages, Erdedy does nothing but sweat and anticipate this woman’s increasingly conjectural arrival with his desired two hundred grams. I suspect no one who has struggled with substance addiction can read this passage without squirming, gasping, or weeping. I know of nothing else in the entirety of literature that so convincingly inhabits a drug-smashed consciousness while remaining a model of empathetic clarity. The literary craftsman’s term for what Wallace is doing within the Erdedy interlude is free indirect style, but while reading Wallace you get the feeling that bloodless matters of craftsmanship rather bored him. Instead, he had to somehow psychically become his characters, which is surely why he wrote so often, and so well, in a microscopically close third person. In this very specific sense, Wallace may be the closest thing to a method actor in American literature, which I cannot imagine was without its subtle traumas. And Erdedy is merely one of Infinite Jest’s hundreds of differently damaged walk-on characters! Sometimes I wonder: What did it cost Wallace to create him?
David Foster Wallace (Infinite Jest)
May I ask you a question? If you have to hold your breath too long, what is it that makes you desperate to breathe again?” “I’m running out of oxygen, I guess.” “That’s the interesting fact. It isn’t the absence of oxygen. It’s the presence of carbon dioxide. Kind of the same thing, but not exactly. The point is, you could suck up any kind of gas, and as long as it wasn’t carbon dioxide, your brain would be happy. You could have a chest full of nitrogen, no oxygen at all, about to kill you stone dead, and your lungs would say, hey man, we’re cool, no carbon dioxide here, no need for us to start pumping again until we see some. Which they never will, because you’ll never breathe again. Because you’ll never need to. Because you have no carbon dioxide. And so on. So those folks started sniffing nitrogen, but you have to go to the welding shop and the cylinders are too heavy to lift, so then they tried helium from the balloon store, but you needed masks and tubes, and the whole thing still looks weird, so in the end most folks won’t be satisfied with anything less than the old-fashioned bottle of pills and the glass of scotch. Exactly like it used to be. Except it can’t be anymore. Those pills were most likely either Nembutal or Seconal, and both of those substances are tightly controlled now. There’s no way to get them. Except illegally, of course, way down where no one can see you. There are sources. The holy grail. Most of the offers are scams, naturally. Powdered Nembutal from China, and so on. Dissolve in water or fruit juice. Maybe eight or nine hundred bucks for a lethal dose. Some poor desperate soul takes the cash to MoneyGram and sends it off, and then waits at home, anxious and tormented, and never sees any powdered Nembutal from China, because there never was any. The powder in the on-line photograph was talc, and the prescription bottle was for something else entirely. Which I felt was a new low, in the end. They’re preying on the last hopes of suicidal people.
Lee Child (Make Me (Jack Reacher, #20))
Tanya Latty and Madeleine Beekman of the University of Sydney were studying the way slime molds handled tough choices. A tough choice for a slime mold looks something like this: On one side of the petri dish is three grams of oats. On the other side is five grams of oats, but with an ultraviolet light trained on it. You put a slime mold in the center of the dish. What does it do? Under those conditions, they found, the slime mold chooses each option about half the time; the extra food just about balances out the unpleasantness of the UV light. If you were a classical economist of the kind Daniel Ellsberg worked with at RAND, you’d say that the smaller pile of oats in the dark and the bigger pile under the light have the same amount of utility for the slime mold, which is therefore ambivalent between them. Replace the five grams with ten grams, though, and the balance is broken; the slime mold goes for the new double-size pile every time, light or no light. Experiments like this teach us about the slime mold’s priorities and how it makes decisions when those priorities conflict. And they make the slime mold look like a pretty reasonable character. But then something strange happened. The experimenters tried putting the slime mold in a petri dish with three options: the three grams of oats in the dark (3-dark), the five grams of oats in the light (5-light), and a single gram of oats in the dark (1-dark). You might predict that the slime mold would almost never go for 1-dark; the 3-dark pile has more oats in it and is just as dark, so it’s clearly superior. And indeed, the slime mold just about never picks 1-dark. You might also guess that, since the slime mold found 3-dark and 5-light equally attractive before, it would continue to do so in the new context. In the economist’s terms, the presence of the new option shouldn’t change the fact that 3-dark and 5-light have equal utility. But no: when 1-dark is available, the slime mold actually changes its preferences, choosing 3-dark more than three times as often as it does 5-light!
Jordan Ellenberg (How Not to Be Wrong: The Power of Mathematical Thinking)
You only like white guys?” “Stop that,” I say through gritted teeth. “What?” he says, getting all serious. “It’s the truth, ain’t it?” Mrs. Peterson appears in front of us. “How’s that outline coming along?” she asks. I put on a fake smile. “Peachy.” I pull out the research I did at home and get down to business while Mrs. Peterson watches. “I did some research on the hand warmers last night. We need to dissolve sixty grams of sodium acetate and one hundred millimeters of water at seventy degrees.” “Wrong,” Alex says. I look up and realize Mrs. Peterson is gone. “Excuse me?” Alex folds his arms across his chest. “You’re wrong.” “I don’t think so.” “You think you’ve never been wrong before?” He says it as if I’m a ditzy blond bimbo, which sets my blood to way past boiling. “Sure I have,” I say. I make my voice sound high and breathless, like a Southern debutante. “Why, just last week I bought Bobbi Brown Sandwash Petal lip gloss when the Pink Blossom color would have looked so much better with my complexion. Needless to say the purchase was a total disaster,” I say. He expected to hear something like that come out of my mouth. I wonder if he believes it, or from my tone realizes I’m being sarcastic. “I’ll bet,” he says. “Haven’t you ever been wrong before?” I ask him. “Absolutely,” he says. “Last week, when I robbed that bank over by the Walgreens, I told the teller to hand over all the fifties he had in the till. What I really should have asked for was the twenties ‘cause there were way more twenties than fifties.” Okay, so he did get that I was putting on an act. And gave it right back to me with his own ridiculous scenario, which is actually unsettling because it makes us similar in some twisted way. I put a hand on my chest and gasp, playing along. “What a disaster.” “So I guess we can both be wrong.” I stick my chin in the air and declare stubbornly, “Well, I’m not wrong about chemistry. Unlike you, I take this class seriously.” “Let’s have a bet, then. If I’m right, you kiss me,” he says. “And if I’m right?” “Name it.” It’s like taking candy from a baby. Mr. Macho Guy’s ego is about to be taken down a notch, and I’m all too happy to be the one to do it.
Simone Elkeles (Perfect Chemistry (Perfect Chemistry, #1))
cheese danish cups Makes 8 1 tube refrigerated crescent roll dough (8 pieces) 8 ounces light cream cheese ¼ cup powdered sugar ½ teaspoon vanilla 1 egg yolk 4−6 tablespoons strawberry jam Regular 1. Preheat oven to 400°F, and prepare 8 regular muffin cups. 2. Place one crescent roll in each cup, with the thin pointy side of the triangle coming out of the cup and the opposite side in the bottom of the cup. Then wrap and tuck the long pointy end around the sides of the cup, pressing it and the bottom edge so the entire cup is lined. 3. Mix cream cheese, sugar, vanilla, and egg yolk, until completely combined. 4. Divide cream cheese mixture among cups and use your thumb or a spoon to create a big indent in the middle of each. 5. Place about ½ to ¾ tablespoon strawberry jam in each indentation. 6. Bake for 10−12 minutes, until filling is set and roll is golden brown. Who knew making Danish could be so incredibly simple? Try it with different flavors of jams. CALORIES 213 calories FAT 10.5 grams PROTEIN 4.6 grams SODIUM 358 mg
Brette Sember (The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!)
Nevertheless, harsh mandatory minimum sentences for drug offenders have been consistently upheld by the U.S. Supreme Court. In 1982, the Supreme Court upheld forty years of imprisonment for possession and an attempt to sell 9 ounces of marijuana. Several years later, in Harmelin v. Michigan, the Court upheld a sentence of life imprisonment for a defendant with no prior convictions who attempted to sell 672 grams (approximately 23 ounces) of crack cocaine. The Court found the sentences imposed in those cases 'reasonably proportionate' to the offenses committed - and not 'cruel and unusual' in violation of the Eighth Amendment. This ruling was remarkable given that, prior to the Drug Reform Act of 1986, the longest sentence Congress had ever imposed for possession of any drug in any amount was one year. A life sentence for a first-time drug offense is unheard of in the rest of the developed world. Even for high-end drug crimes, most countries impose sentences that are measured in months, rather than years. For example, a conviction for selling a kilogram of heroin yields a mandatory ten-year sentence in U.S. federal court, compared with six months in prison in England. Remarkably, in the United States, a life sentence is deemed perfectly appropriate for a first-time drug offender.
Michelle Alexander (The New Jim Crow: Mass Incarceration in the Age of Colorblindness)
One thing that does appear certain is that consuming less than 1.0 to 1.2 grams of protein per kilogram of body weight results in declines in both lean mass and endurance performance (Phinney et al., 2004).
Jacob Wilson (The Ketogenic Bible: The Authoritative Guide to Ketosis)
Anyone Can Deal With Arthritis With These Simple Tips There is more than one type of arthritis and it is important to know what you have before you can begin proper treatment. If you find this fact helpful, then read this article because it contains even more helpful advice in order to help you live comfortably in the face of this painful condition. If you have rheumatoid arthritis, measure your pain. Use a scale of one to ten to let yourself know how difficult a new task is for you to accomplish. Take a measurement before the task, and again after. This will let you know how that task is effecting your body, and your life. It is important that you have enough calcium in your diet if you suffer from arthritis. Medical research has proven that inflammatory arthritis conditions are worse if a person does not have enough calcium in their diet. You can find calcium in many different foods, including milk, cheese, and ice cream. Lose weight to help reduce your arthritis symptoms. Losing even a few pounds has been shown to take pressure off of weight bearing joints and reduce the pain that you suffer with arthritis. It can also help reduce your risk of developing osteoarthritis of the knee and can slow the rate in which your arthritis progresses. Maintaining a healthy body weight reduces the stress placed on arthritic joints. Carrying around extra wait can place an enormous amount of stress on arthritic joints. Do not skip meals or deny yourself food in order to shed pounds, but adhere to a diet that provides your body with the necessary nutrients. Try hot wax for relief. While heating pads can give great relief when used, they do not completely touch every painful spot. Warm wax envelopes your entire hand or foot, giving you complete relief to the painful areas. Make sure the wax is not too hot, and do not use it too often, or you may cause more irritation than you fix. Make sure to eat plenty of fruits and vegetables if you want to help ease the effects of arthritis. Fruits and vegetables are healthy for all people, but for people with arthritis, they are especially helpful because they have vitamins and nutrients that help to build healthy joints and reduce joint inflammation. Let the sun in. Vitamin D has been shown to help relieve some symptoms of arthritis, and sunshine is well-known for increasing positive thoughts and bettering moods. Opening your blinds for around fifteen minutes every day can be enough to give you some great benefits, while still being in the comfort of your home. Add ginger to your food. Ginger is well known for relieving inflammation and stiffness, so adding a few grams a day to your foods can help you reap the benefits of this healthy plant. Ginger and honey drinks are the best method, as honey also gives some of the same benefits. In conclusion, you know not only that there is more than one type of arthritis that can develop, but there are different ways to identify and treat it. Hopefully you will find this information usefu visit spectrumthermography.com and that it will allow you to help yourself or other people that are afflicted with this painful disease.
mammographyscreening
Sometimes it feels like there just aren’t enough hours in a day to get everything done. So instead of trying to make your day longer, why not make your life longer by an extra two years? That’s about how long your life span may be increased by eating nuts regularly—one handful (or about 30 grams) five or more days a week.1 Just that one simple and delicious act alone may extend your life. The Global Burden of Disease Study calculated that not eating enough nuts and seeds was the third-leading dietary risk factor for death and disability in the world, killing more people than processed meat consumption. Insufficient nut and seed intake is thought to lead to the deaths of millions of people every year, fifteen times more than all those who die from overdoses of heroin, crack cocaine, and all other illicit drugs combined.2
Michael Greger (How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease)
One of the doctors described the disease in a way that helped me. Picture a spiral of memories that begins in the center when you’re a child. A solid line circles outward with each year, laying down memories. Alzheimer’s cuts gaps in the solid line. Some of the newest memories disappear, while some are still there. Then, bit by bit, the disease works itself backward, destroying memories in reverse. Gram will forget us, then the memory of Mom will fade, then Dad. Eventually Pops, and finally her siblings and parents. At the end, her brain will cause her to lose the ability to eat, drink, and swallow.
Robin Perini (Forgotten Secrets (Singing River Legacy, #1))
The following are guidelines for people at high risk of developing dementias (given family history or early cognitive decline): Adopt the Longevity Diet and the periodic FMD. Incorporate plenty of olive oil (50 milliliters per day) and nuts (30 grams per day). Drink coffee. For people at relatively low risk of AD, keep it to one or two cups a day; for people at high risk, drink up to three or four cups a day. Speak to your doctor if you have problems. Take 40 milliliters of coconut oil per day but consider potential heart disease risk (people with or at risk for cardiovascular disease should not use coconut oil). Avoid saturated fats and trans fats. Avoid all animal-based products with the exception of low-mercury fish and cheese or other dairy products from goat’s milk. Follow a high-nourishment diet containing omega-3, B vitamins, and vitamins C, D, and E. Take a multivitamin and mineral every day.
Valter Longo (The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to Slow Aging, Fight Disease, and Optimize Weight)
Most of the people get trouble in losing their belly fat. It is a big challenge to lose. But it is best to accept the challenge and show our body that it is not difficult. I am here to tell you how to lose belly fat without investing. 1. Lemon: lemon is an easily available ingredient found in everyone’s kitchen. It has various health kit like improving digestion, enhancing focus and increasing energy level. Lemon is low calorie beverage. One glass of lemon water helps to lose weight. Start your day with one glass of lemon and warm water juice and see you midsection getting smaller. 2. Ginger: add ginger in your tea will help you to lose weight. It increases your body temperature and helps burn fat more effectively. It is a natural remedy for a wide variety of digestive disorders, including upset tummy, vomiting, and gastritis. It also helps for cold and cough. It contains a type of caffeine that helps lose weight. 3. AppleCider Vinegar : apple contains lots of fibre and a good source of pectin. Including pectin in your meal can make you feel full and satisfied. It adds amazing flavour in your drink and helps with weight loss. Add apple cider vinegar in water before any meal. 4. Mint : mint and lemon water helps to detox your body. It also helps in decreasing your belly fat by removing additional bile from your gall bladder. Bile helps to store fat in everyone’s body. Mint is also naturally low in calories, and the antioxidants present in them can improve your metabolic rate and help you lose fat. 5. Aleo vera juice : sterol contains in aleo vera, which helps to lose abdominal fat. Also, being a laxative, it can result in weight loss. If you are looking to lose those extra fat quickly, turn aleo vera into juice and add it in your meal. One glass of aleo vera juice per day will help you lose weight. 6. Garlic: garlic helps to boost the energy level which can help to burn all the calories. It is great in detoxifying. Have raw garlic will help to lose weight faster. 7. Water melon : it contain 91% of water. Eat water melon before any meal. It will add substantial amount of calories in your meal, which will keep you feel full for a long time. 8. Beans : Regular consumption of different types of beans helps reduce body fat, develop muscles and improve the digestion process. Beans also help you feel full for a longer time, thus keeping you from overeating. 9. Cucumber : people do prefer to have cucumber before meal is because it is refreshing and low in calories. It contains 96% percent of water in 100 grams of cucumber. They are packed with mineral, vitamins and dietary fibre. 10. Tomatoes: One large tomato has just 33 calories. It contains a compound known as 9-oxo-ODA that helps reduce lipids in the blood, which in turn helps control belly fat. This compound also fights chronic diseases associated with obesity.
Sunrise nutrition hub
In one recent study, women who ate at least 10 grams of fresh mushrooms each day (equivalent to just one small mushroom) had a 64 percent decreased risk of breast cancer.
Joel Fuhrman (Super Immunity: A Comprehensive Nutritional Guide for a Healthier Life, Featuring a Two-Week Meal Plan, 85 Immunity-Boosting Recipes, and the Latest in ... and Nutritional Research (Eat for Life))
In one of Dr. Westman’s recent studies, 84 obese diabetics followed a strict low-carbohydrate diet—no wheat, cornstarch, sugars, potatoes, rice, or fruit, reducing carbohydrate intake to 20 grams per day (similar to Drs. Osler and Banting’s early-twentieth-century practices). After six months, waistlines (representative of visceral fat) were reduced by over 5 inches, triglycerides dropped by 70 mg/dl, weight dropped 24.5 pounds, and HbA1c was reduced from 8.8 to 7.3 percent. And 95 percent of participants were able to reduce diabetes medications, while 25 percent were able to eliminate medications, including insulin, altogether.35
William Davis (Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health)
Let’s say you’re in a tough place in your life. The scales are tipped badly, the negative side tilted way down. Whether it’s your health, or your finances, or your marriage, or your career … whatever it is, you’ve reached a place where many years of simple errors in judgment have compounded over time, and you’re feeling it. You’re behind the eight ball. It sure would be nice if, somehow, you could do something dramatic. If you just wake up tomorrow and have it all turned around—snap your fingers and change it. That might happen, in a movie. But this is your life. What can you do? What happens if you add one small, simple, positive action to the success side? Nothing you can see. What happens if you add one more? Nothing you can see. What happens if you keep adding one more, and one more, and one more, and one more … Before too long, you see the scales shift, ever so slightly. And then again. And eventually, that heavy “failure” side starts to lift, and lift, and lift … and the scales start swinging your way. No matter how much negative weight from the past is on the other side, just by adding those little grams of success, one at a time (and by not adding more weight to the failure side), you will eventually and inevitably begin to shift the scales in your favor.
Jeff Olson (The Slight Edge: Turning Simple Disciplines into Massive Success and Happiness)
U.S. Public Health Service statistics show that eight out of ten drug users are white, but of those in jail for drugs only one in ten is white. Several uprisings in federal prisons labeled “racial riots” by the media have been protests against unjust sentencing policies. Crack addicts are punished a hundred times more severely than cocaine users. Literally one hundred times: according to federal law, a gram of crack is equivalent to one hundred grams of cocaine. Practically everyone imprisoned for crack is black.
Eduardo Galeano (Upside Down: A Primer for the Looking-Glass World)
Why are you mad at me?” He didn’t look at her. “I’m not mad.” “You’re not happy.” His fingers tightened on the steering wheel. “That was no practice kiss.” “I know it wasn’t. I was trying to give us a reason not to talk about it.” “Oh. So you don’t think we should talk about it?” “I thought guys hated talking things out.” He drummed his fingers on the wheel. “I just don’t want you getting any ideas, that’s all.” Getting any ideas? Emma was speechless for a moment, unable to believe he’d actually said that. “Since I was walking away from you when you spun me around and kissed me, I’d say you’re the one getting ideas.” “Of course I’m getting ideas. You’re hot and I’m not dead. But I know enough not to confuse lust with anything else.” She snorted and looked out her window. “Oh, yes, Sean Kowalski. Your amazing kisses have made all rational thought fly out of my besotted brain. If only you could fill me with your magic penis, I know we’d fall madly in love and live happily ever after.” The truck jerked and she glanced over to find him glaring at her. “Don’t ever say that again.” “What? The ‘madly in love’ or the ‘happily ever after’?” “My penis isn’t magic.” His tone was grumpy, but then he smiled at the windshield. “It does tricks, though.” “The only trick your penis needs to know for the next three and a half weeks is down boy.” How the hell had she gotten herself into this conversation? “To get back to the point, if you think I have any interest in a real relationship with a guy who thinks he’s a better driver than me just because I have breasts, you’re insane.” “It’s not because you have breasts. Women don’t drive as well because they lack a magic penis.” She turned toward the passenger door, letting him know with her body language she had no interest in talking to him anymore. “Why didn’t I tell Gram I was dating Bob from the post office?” He laughed at her. “You’ve met the Kowalskis. You were doomed the minute you said the name out loud.” Doomed, she thought, glaring at the passing scenery. That was a good word for it.
Shannon Stacey (Yours to Keep (Kowalski Family, #3))
We’ll take care of the cooking, Gram, so you can relax.” When he and Cat both looked at her, Emma blushed. “Okay, fine. Sean will take care of the grilling so you can relax.” “I was counting on it. And, Sean, why don’t you sit down and help us settle on a wedding date.” “I told Emma to tell me when to be there and I’d be there.” “Nonsense. Sit down.” He’d rather be dipped in barbecue sauce and dropped in the desert, but he sat. One more week and it would be over. Then he wouldn’t have to think about Emma anymore. Not think about marrying her or having babies with her or holding her in his arms at night. He’d be gone and she’d be some funny story his brothers brought up sitting around the fire knocking back beer. “Really, Sean, are you okay?” Cat asked him, putting her hand on his arm. He realized he’d been rubbing his chest, and he forced himself to lean forward and prop his arms on the table so he wouldn’t do it again. “I’m fine. Let’s pick a date.
Shannon Stacey (Yours to Keep (Kowalski Family, #3))
High Fat, Moderate Protein, Low Carb Breakfast Smoothies Recipes for ‘low carbohydrate’ smoothies abound, but most are also low in fat and assume that anything under 200 Calories from sugars qualifies as ‘low carb’. Here are two basic recipes that provide enough fat and protein to keep you satisfied until lunch, and both come in at or under10 grams of carbohydrates. Note that you have your choice of sweeteners, but the argument for adding some xylitol to the mix is that it does not raise your insulin level, provides useful energy, and protects your dental health. Also note that there are lots of different protein powders for sale, but most whey products are flavored and sweetened. Shop until you find unflavored whey powder with the lactose removed – the label should indicate about 15 grams of protein and less than one gram of carbohydrate per serving. Do not buy soy protein powder or whey/soy mix, as the soy does not dissolve well into the smoothie. This whey powder looks expensive (about $1 per 15 gram serving) but this is the same amount of protein as you get from 2 eggs. Breakfast Berry Smoothie Ingredients: 3 oz fresh or frozen (unsweetened) berries (strawberries, blueberries, or raspberries) ¼ cup whipping (or heavy) cream 1 tablespoon light olive oil 2 tablespoons unflavored whey protein powder (delactosed) sweetener of choice (e.g., 1 tablespoon xylitol and 1 packet Splenda) 2-3 oz ice Blend the ingredients at high speed until smooth (30-60 seconds) Protein 15 grams, Fat 25-30 grams, Carbs 10 grams, Calories 330-380
Jeff S. Volek (The Art and Science of Low Carbohydrate Living: An Expert Guide to Making the Life-Saving Benefits of Carbohydrate Restriction Sustainable and Enjoyable)
In the Treatise James made an important new prediction from his electromagnetic theory-that electromagnetic waves exert a radiation pressure. Bright sunlight, he calculated, presses on the earth's surface with a force of around 4 pounds per square mile, equivalen to 7 grams per hectare. This was too tiny a value to be observable in everyday life and its detection posed a challenge to experimenters. Eventually, in 1900, the Russian physicist Pyotr Lebedev succeeded, and confirmed James' prediction. Although small on an earthly scale, radiation pressure is one of the factors that shape the universe. Without it there would be no stars like our sun-it is internal radiation pressure that stops them from collapsing under their own gravity. James' discovery also helped to explain a phebomenon that had puzzled astronomers for centuries-why comets' tails point away from the sun.
Basil Mahon (The Man Who Changed Everything: The Life of James Clerk Maxwell)
For Arctic nomads, eating organs has, historically, been a matter of survival. Even in summer, vegetation is sparse. Little beyond moss and lichen grows abundantly on the tundra. Organs are so vitamin-rich, and edible plants so scarce, that the former are classified, for purposes of Arctic health education, both as “meat” and as “fruits and vegetables.” One serving from the Fruits and Vegetables Group in Nirlungayuk’s materials is “1/2 cup berries or greens, or 60 to 90 grams of organ meats.
Mary Roach (Gulp: Adventures on the Alimentary Canal)