Omelette Quotes

How come when it’s us, it’s an abortion, and when it’s a chicken, it’s an omelette?

Can't make an omelette without killing a few people.

I quite like eggs,” I replied firmly, well aware that the enchantments he described would all turn strange and sour, even deadly, in the end. Besides, what on earth would I do with men’s hearts? I couldn’t make an omelette out of them.

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.

Here’s another question I have. How come when it’s us, it’s an abortion, and when it’s a chicken, it’s an omelette? Are we so much better than chickens all of a sudden? When did this happen, that we passed chickens in goodness. Name 6 ways we’re better than chickens. See, nobody can do it! You know why? ‘Cause chickens are decent people. You don’t see chickens hanging around in drug gangs, do you? No, you don’t see a chicken strapping some guy into a chair and hooking up his nuts to a car battery, do you? When’s the last chicken you heard about come home from work and beat the shit out of his hen, huh? Doesn’t happen, ’cause chickens are decent people.

But Aunt Maureen makes smashing omelettes." Julia Upjohn. "She makes smashing omelettes." Poirot's voice was happy. He sighed. "Then Hercule Poirot has not lived in vain, he said. It was I who taught your Aunt Maureen to make an omelette.

Don't get me wrong. I love a Denver omelette as much as the next girl. But I'm curious whether that’s your thing, or if you try to change up the routine depending on the specific woman. You know… like, green pepper because I have green eyes, ham because I’m so funny, and onions for all the tears you’ll shed after I leave.

Take care. It is so easy to break eggs without making omelettes.

Men, she thought, were one of the world's few sure comforts, like a fire on a cold October night, like cocoa, like broken-in-slippers. Their clumsy affections, their bristly faces, and their willingness to do what needed to be done - cook an omelette, change lightbulbs, make with hugging - sometimes almost made being a woman fun.

History is an omelette. The eggs are already broken.

It was wrong, but sometimes you have to break a few eggs in order to make an omelette.

At the best of times, democracy is a seesaw between complete chaos and tolerable confusion. You see, to make a democratic omelette you have to break a few democratic eggs. To fight fascism and other evil forces threatening our country, there is nothing wrong in taking strong measures.

You have to break an omelette to make eggs.

Are you like an enchanted thing? A damn story where some girl lets a warty old toad sleep in her shoe and in the mornin the toad's a good-lookin dude makin omelettes?

and really it would profit little to write down what they said, for they knew each other so well that they could say anything they liked, which is tantamount to saying nothing, or saying such stupid, prosy things, as how to cook an omelette, or where to buy the best boots in London, which have no lustre taken from their setting, yet are positively of amazing beauty within it. For it has come about, by the wise economy of nature, that our modern spirit can almost dispense with language; the commonest expressions do, since no expressions do; hence, the most ordinary conversation is often the most poetic, and the most poetic is precisely that which cannot be written down. For which reasons we leave a great blank here, which must be taken to indicate that the space is filled to repletion.

You can't make an omelette without breaking eggs, is what he says. We thought we could do better. Better? I say, in a small voice. How can he think this is better? Better never means better for everyone, he says. It always mean worse, for some.

But marriage changes people whether they like it or not. You can’t unbreak an egg when you’ve already whisked it into an omelette.

Can’t make an omelette without killing a few people.

You don't make an omelette without breaking eggs, I'm afraid

(on visiting the USSR after Stalin regime installed) All right, I can see the broken eggs. Now where's this omelette of yours?

Here’s a little mote of wisdom: Not everyone who claims to be an expert, is indeed an expert. Please note: I have never claimed to be an expert on anything except perhaps making the perfect omelet, and if you don’t like spicy, you’d probably argue with me on that one, too. In fact, anyone claiming to be an expert on anything, in my opinion, should immediately be viewed with suspicion, or be able to produce a PhD Diploma on the subject he or she is professing to be expert in.

If anyone does not have three minutes in his life to make an omelette, then life is not worth living.

My life was the best omelette you could make with a chainsaw

I authorize an air strike that reduces my street to rubble; I fold Swansea Bay like an enormous omelette and scoff it all

had a nearly full scholarship, I could make an omelette and I knew I wanted to be an artist. I believed that should be enough.

It is possible for a writer to make, or remake at least, for a reader, the primary pleasures of eating, or drinking, or looking on, or sex. Novels have their obligatory tour-de-force, the green-flecked gold omelette aux fines herbes, melting into buttery formlessness and tasting of summer, or the creamy human haunch, firm and warm, curved back to reveal a hot hollow, a crisping hair or two, the glimpsed sex. They do not habitually elaborate on the equally intense pleasure of reading. There are obvious reasons for this, the most obvious being the regressive nature of the pleasure, a mise-en-abîme even, where words draw attention to the power and delight of words, and so ad infinitum, thus making the imagination experience something papery and dry, narcissistic and yet disagreeably distanced, without the immediacy of sexual moisture or the scented garnet glow of a good burgundy. And yet, natures such as Roland's are at their most alert and heady when reading is violently yet steadily alive. (What an amazing word "heady" is, en passant, suggesting both acute sensuous alertness and its opposite, the pleasure of the brain as opposed to the viscera—though each is implicated in the other, as we know very well, with both, when they are working.)

It turned out to be a war which, unfortunately for Comrade Pillai, would end almost before it began. Victory was gifted to him wrapped and beribboned, on a silver tray. Only then, when it was too late, and Paradise Pickles slumped softly to the floor without so much as a murmur or even the pretense of resistance, did Comrade Pillai realize that what he really needed was the process of war more than the outcome of victory. War could have been the stallion that he rode, part of, if not all, the way to the Legislative Assembly, whereas victory left him no better off than when he started out. He broke the eggs but burned the omelette.

You can't make an omelette without breaking eggs, is what he says. We thought we could do better. Better? I say, in a small voice. How can he think this is better? Better never means better for everyone, he says. It always means worse, for some.

An omelette, promised in two minutes, may appear to be progressing nicely. But when it has not set in two minutes, the customer has two choices—wait or eat it raw. Software customers have had the same choices. The cook has another choice; he can turn up the heat. The result is often an omelette nothing can save—burned in one part, raw in another.

Broken eggs make good omelettes. But you cannot build a better society on broken men.

I refuse to argue with you, Charles! You're my partner! Your job is to iron my shirts and cook my omelettes, not boss me around!

You can't make an omelette without cracking eggs

I had thought you were a better man, Mr Reid, a man of your word, but I see that you are nothing but a paltry hommelette.' 'An omelette?' 'Yes, your word is not worth a dam.

He broke the eggs but burned the omelette.

The omelette tasted like flannel.

There are almost 200 currencies of the world, but there’s only one international currency. There are almost 200 currencies controlled by central banks and governments, but there is only one mathematical currency today, and that is bitcoin. We are going to build more of them. Cryptographic currencies are going to be a mainstay of our financial future. They are going to be a part of the future of this planet because they have been invented. It’s as simple as that. You cannot un-invent this technology. You cannot turn this omelette back into eggs.

In my family, cooking and serving a meal always was, and still is, quintessential. The most important question you’d hear at our house is either ‘Are you hungry?’ or ‘Have you eaten?’ presuming that as long as you were not hungry, everything else was secondary. A good meal, according to our family philosophy, could defeat any drama, any worry, any existential crisis. Everything could be resolved once you’d shared a meal with your family or friends.” -Make Me an Omelette

Multilate. Ha Ha Ha,' said Nusswan, avuncular and willing to pretend it was a clever joke. 'Its all relative. At the best of times, democracy is a see saw between complete chaos and tolerable confusion. You see, to make a democratic omelette you have to break a few democratic eggs. To fight fascism and other evil forces threatening our country, there is nothing wrong in taking strong measures. Especially when the foreign hand is always interfering to destabilize us. Did you know the CIA is trying to sabotage the Family Planning Programme?

A really great omelette has two whole eggs and one extra yolk, and by the way, the same thing goes for scrambled eggs. As for egg salad, here’s our recipe: boil eighteen eggs, peel them, and send six of the egg whites to friends in California who persist in thinking that egg whites matter in any way. Chop the remaining twelve eggs and six yolks coarsely with a knife, and add Hellmann’s mayonnaise and salt and pepper to taste.

To make an omelette you need not only those broken eggs but someone “oppressed” to break them: every revolutionist is presumed to understand that, and also every woman, which either does or does not make fifty-one per cent of the population of the United States a potentially revolutionary class. The creation of this revolutionary “class” was from the virtual beginning the “idea” of the women’s movement, and the tendency for popular discussion of the movement to center for so long around day-care centers is yet another instance of that studied resistance to political ideas which characterizes our national life.

to me soup was more interesting than soda, an omelette more tempting than arithmetic, and an artichoke of ten times more value than any amount of asbestos.

You can't make an omelette without breaking eggs ... They thought that just because they were smashing eggs they must be making an omelette

A la guerre comme à la guerre...On ne fait pas d'omelette sans casser les oeufs... Il vaut mieux frapper un innocent que laisser filer un coupable.

One cannot make an omelette without breaking eggs, sir.

you can’t mend an omelette without unbreaking a few eggs.

I’m still in bed writing this, lying on my back like an omelette in a pan.

Just normal,' Mum says, 'I'm just normal.' No, I think to myself, my mum's anything but normal. Even the omelette she's making right now is anything but normal. There are bits of eggshell in it and it's stuck to the bottom of the frying pan, and both the white and the yolk have dried out. She's stopped using butter and she's forgotten the salt and pepper again.

The smash was their walk, their déjeuner, their omelette, the Chablis, the place, the view, their present talk and his present pleasure in it—to say nothing, wonder of wonders, of her own. To this tune and nothing less, accordingly, was his surrender made good. It sufficiently lighted up at least the folly of holding off. Ancient proverbs sounded, for his memory, in the tone of their words and the clink of their glasses, in the hum of the town and the plash of the river. It was clearly better to suffer as a sheep than as a lamb. One might as well perish by the sword as by famine.

Good morning!’ Mom was standing in front of the stove, making bacon. ‘Annemarie, I called your dad last night, and he told me that you have a thing for bacon omelettes.’ ‘Yum!’ Annemarie said. ‘That smells great. No wonder I’m so hungry.’ I was staring. Mom had serious bed head and her eyes were puffy with sleep. But she was up at seven-thirty in the morning, making us bacon omelettes. I wanted to hug her. But didn’t.

Add a pinch of salt to eggs destined for scrambling, omelettes, custards, or frittatas before cooking. Lightly season water for poaching eggs. Season eggs cooked in the shell or fried in a pan just before serving.

Prayers For Rain' begins like practically every Cure song, with an introduction that's longer than most Bo Diddley singles. Never mind the omnipresent chill, why does Robert Smith write such interminable intros? I can put on 'Prayers For Rain,' then cook an omelette in the time it takes him to start singing. He seems to have a rule that the creepier the song, the longer the wait before it actually starts. I'm not sure if Smith spends the intro time applying eye-liner or manually reducing his serotonin level, but one must endure a lot of doom-filled guitar patterns, cathedral-reverb drums and modal string synth wanderings during the opening of 'Prayers for Rain.

You can’t make an omelette without breaking eggs, is what he says. We thought we could do better. Better? I say, in a small voice. How can he think this is better? Better never means better for everyone, he says. It always means worse, for some.

You can't make an omelette without breaking eggs, is what he says. We thought we could do better. Better? I say, in a small voice. How can he think this is better? Better never means better for everyone, he says. It always means worse, for some.

Why, Son of Adam, don’t you understand? A Centaur has a man-stomach and a horse-stomach. And of course both want breakfast. So first of all he has porridge and pavenders and kidneys and bacon and omelette and cold ham and toast and marmalade and coffee and beer. And after that he attends to the horse part of himself by grazing for an hour or so and finishing up with a hot mash, some oats, and a bag of sugar. That’s why it’s such a serious thing to ask a Centaur to stay for the weekend. A very serious thing indeed.

They heard the thud of wood on flesh. Boot on bone. On teeth. The muffled grunt when a stomach is kicked in. The muted crunch of skull on cement. The gurgle of blood on a man’s breath when his lung is torn by the jagged end of a broken rib. Blue-lipped and dinner-plate-eyed, they watched, mesmerized by something that they sensed but didn’t understand: the absence of caprice in what the policemen did. The abyss where anger should have been. The sober, steady brutality, the economy of it all. They were opening a bottle. Or shutting a tap. Cracking an egg to make an omelette.

She was at least seventy, tall, withered, and angular, with white hair arranged in old-fashioned sausage curls on her temples. She was dressed in the quaint and clumsy style of the wandering Englishwoman, like a person to whom clothes were a matter of complete indifference; she was eating an omelette and drinking water.

Eggs crack. Butter pops in a hot pan. Soon all of Marie-Laure’s attention is absorbed by the smells blooming around her: egg, spinach, melting cheese. An omelette arrives. The eggs taste like clouds. Like spun gold. Marie-Laure can hear a can opening, juice slopping into a bowl. Seconds later she is eating wedges of wet sunlight.

At the moment when, ordinarily, there was still an hour to be lived through before meal-time sounded, we would all know that in a few seconds we should see the endives make their precocious appearance, followed by the special favour of an omelette, an unmerited steak. The return of this asymmetrical Saturday was one of those petty occurrences, intra-mural, localised, almost civic, which, in uneventful lives and stable orders of society, create a kind of national unity, and become the favourite theme for conversation, for pleasantries, for anecdotes which can be embroidered as the narrator pleases; it would have provided a nucleus, ready-made, for a legendary cycle, if any of us had had the epic mind.

Plus, if I can wax philosophical for a paragraph, there's an even more fundamental principle involved here, and it apples to everything from what you decide to do for a living, to making an omelette, which is that there is nothing so consistently dangerous, not to mention more likely to mess with your head and leave you muttering into your beer, than playing it safe.

Plus, if I can wax philosophical for a paragraph, there's an even more fundamental principle involved here, and it applies to everything from what you decide to do for a living, to making an omelette, which is that there is nothing so consistently dangerous, not to mention more likely to mess with your head and leave you muttering into your beer, than playing it safe.

E' possibile per uno scrittore creare, o almeno ricreare per il lettore, i piaceri primari del mangiare, o del bere, o dell'osservare, o del sesso. I romanzi hanno un loro inevitabile tour-de-force, la dorata omelette aux fines herbes punteggiata di verde, che si scioglie in una massa burrosa e profumata d'estate, o il vellutato gluteo umano, sodo e tiepido, inarcato a rivelare un caldo anfratto, qualche pelo ricciuto, una fuggevole visione del sesso. Di solito non si soffermano sul piacere altrettanto intenso della lettura. Ci sono ovvie ragioni per questo, e la più ovvia è la natura regressiva di tale piacere, addirittura una mise-en-abîme, in cui le parole attirano l'attenzione sul potere e il gusto delle parole, ad infinitum, facendo sì che l'immaginazione sperimenti qualcosa di cartaceo e arido, narcisistico eppure sgradevolmente distaccato, senza l'immediatezza dell'umore sessuale o l'aromatico bagliore ambrato del buon borgogna.

for the subject of the verb to-hunger is never a name : dear Adam and Eve had different bottoms, but the neotene who marches upright and can subtract reveals a belly like the serpent's with the same vulnerable look. Jew, Gentile or pigmy, he must get his calories before he can consider her profile or his own, attack you or play chess, and take what there is however hard to get down : then surely those in whose creed God is edible may call a fine omelette a Christian deed.

This is supposed to be one a one-night thing, Lukas,” I confessed, peering up to catch him raising an eyebrow. “I didn’t realize.” “Well, I didn’t tell you. I just planned on making it that way,” I said, hoping my bluntness would remind me of my mission here. Have sex. Be done. Move on. But Lukas was making that difficult for me. “Certainly a first for me,” he smiled, studying me in the way that got my neck hot as well. “But as much as it turns me on to think that you used me for sex, I’m not quite done with you here.” “Oh, no?” “Not even close.” “Well, too bad it’s not up to you.” Lukas grinned. “You’ll want me again.” “I won’t.” “You already do. I can see it,” he said as I shook my head. “In all seriousness, Lia, your poker face is shit. Remind me to never take you to Vegas.” I laughed but chucked the cap of my cream at his head. “For that, you have to chug your coffee in ten seconds and leave.” “Fuck that. I’m making your ass a French omelette.

Prior to my second stint in Perpignan, I was a fine diner and as I saw it, food was art. At vocational school, I was being taught how to cook, but I was frustrated by how basic the dishes were. I was like a kid who had grown up listening to Chopin, then showed up at music school, never having actually played an instrument. I mean, when you listen to Chopin all the time, you want to become Chopin. And then you go to music school and all you're doing is plunking out do...re... mi for hours at a time. It's boring as hell, and not why you enrolled. I was impatient to create great meals and not so excited about starting with the basics. Why were we spending hours learning how to hold a knife or mine a shallot when we could be making nouvelle cuisine? True, I didn't know how to cut a chicken in eight pieces or make a bechamel. But in the two- and three-start restaurants I had been to, they were way over the bechamel. Still, there I was, in school, making the most basic of dishes--salade Nicoise, potato-leek soup, an omelette.

Loeser's favourite book in Blimk's shop, where he spent most of his afternoons, was still Dames! And how to Lay them. He referred to it constantly, like a psalter, with an inexhaustible excitement at the notion that it was possible to seduce a woman just by following a rigorous system of instructions. The problem was, there wasn't much in it that he felt he could put to practical use. 'Want to impress a dame with morning after the night before? Run to the kitchen while she's still snoozing fit to bust, and come back with what I like to call the Egg Majestique. That's one of every type of egg on a tray: a soft-boiled egg, a hard-boiled egg, an egg over easy, an egg sunny side up, a poached egg, a devilled egg, a pickled egg, a coddled egg, a scrambled egg, a one-egg omelette, and a shot of egg nog for the hangover. No dame will be able to believe you know so many ways to cook eggs. Egg protein is good for the manly function, and after you've pulled off the Egg Majestique, you'll probably need it, if you know what I mean.' This sounded pretty authoritative to Loeser but he just wasn't quite sure.

During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it.

I could never imagine submitting myself to a state of unconsciousness at the same time everyone else goes under. I can only sleep—really sleep, not the thin-lipped rest I’ve learned to live on during the week—when sunlight explodes off the Freedom Tower and forces me to the other side of the bed, when I can hear Luke puttering around the kitchen, making egg-white omelettes, the neighbors next door arguing over who took the trash out last. Banal, everyday reminders that life is so boring it can’t possibly terrorize anyone. That dull fuzz in my ears, that’s when I sleep.

They knew each other so well that they could say anything, which is tantamount to saying nothing, or saying such stupid, prosy things as how to cook an omelette, or where to buy the best boots in London, things which have no lustre taken from their setting, yet are positively of amazing beauty within it. For it has come about, by the wise economy of nature, that our modern spirit can almost dispense with language; the commonest expressions do, since no expressions do; hence the most ordinary conversation is often the most poetic , and the most poetic is precisely that which cannot be written down.

He broke away a little to murmur, ‘You’re sure about this?’ ‘I need to feel alive, Mac,’ said Simone ‘I have to know it . . . I don’t need flowers . . . I don’t need dinner . . . I don’t need romance . . . I need fucked.’ The word had an electric effect on Macandrew, who despite now wanting Simone so badly, still had reservations about the situation – mainly the fear that he was taking advantage of it. He felt the last of them wash away as she uttered the word. He pinned her to the wall and freed himself before reaching under her skirt to push her panties to one side and enter her hard and long. He cupped his hands round her backside and pulled her on to him, matching the thrust of his hips and being exhorted to ever greater efforts by Simone’s moans in his ear. ‘Christ, I want you,’ he gasped. ‘Then have me . . .’ The all too brief outcome of such passion left Macandrew holding Simone to him and resting his forehead on the wall as his breathing subsided. Simone broke the silence. ‘Tell me how you feel?’ she murmured. ‘After a moment’s thought, Macandrew said, ‘Embarrassed. Dare I ask about you?’ ‘Fucked,’ replied Simone. Macandrew smiled, feeling such a surge of relief when he saw that Simone was smiling too. She ran the tips of her fingers softly down his cheek. ‘Let’s go shower,’ she said. Showering together was as gentle an experience as their love-making had been passionate. They took lingering pleasure in tracing the contours of each other with soap and sponge and found it deliciously sensual. ‘Do you know what I’m going to do now?’ murmured Simone. ‘Tell me,’ said Macandrew drowsily as he closed his eyes and put his head back on the shower wall. Simone reached up and yanked the regulator over to COLD, causing Macandrew to let out a yelp of surprise. ‘Make an omelette,’ she said.

Screams died in them and floated belly up, like dead fish. Cowering on the floor, rocking between dread and disbelief, they realized that the man being beaten was Velutha. Where had he come from? What had he done? Why had the policemen brought him here? They heard the thud of wood on flesh. Boot on bone. On teeth. The muffled grunt when a stomach is kicked in The muted crunch of skull on cement. The gurgle of blood on a man's breath when his lung is torn by the jagged end of a broken rib. Blue-lipped and dinner-plate-eyed, they watched, mesmerized by something that they sensed but didn't understand: the absence of caprice in what the policemen did. The abyss where anger should have been. The sober, steady brutality, the economy of it all. They were opening a bottle. Or shutting a tap. Cracking an egg to make an omelette. The twins were too young to know that these were only history’s henchmen. Sent to square the books and collect the dues from those who broke its laws. Impelled by feelings that were primal yet paradoxically wholly impersonal. Feelings of contempt born of inchoate, unacknowledged fear — civilization’s fear of nature, men’s fear of women, power’s fear of powerlessness. Man’s subliminal urge to destroy what he could neither subdue nor deify. Men’s Needs. What Esthappen and Rahel witnessed that morning, though they didn’t know it then, was a clinical demonstration in controlled conditions (this was not war after all, or genocide) of human nature’s pursuit of ascendancy. Structure. Order Complete monopoly. It was human history, masquerading as God’s Purpose, revealing herself to an under-age audience. There was nothing accidental about what happened that morning. Nothing incidental. It was no stray mugging or personal settling of scores. This was an era imprinting itself on those who lived in it. History in live performance.

I'm interested in your opinion. You're intelligent enough, you must have an opinion. About what? I say. What we've done, he says. How things have worked out. I hold myself very still. I try to empty my mind. I think about the sky, at night, when there's no moon. I have no opinion, I say. He sighs, relaxes his hands, but leaves them on my shoulders. He knows what I think, all right. You can't make an omelette without breaking eggs, is what he says. We thought we could do better. Better? I say, in a small voice. How can he think this is better? Better never means better for everyone, he says. It always means worse, for some.

When I was little – eight or nine – I used to scare myself by looking up at the stars. You can see hundreds, thousands. The more I looked, the more I could see. Have you ever done it?” Josie shakes her head. “On really clear nights you can see the Milky Way… and the world suddenly seems so small. And I thought, if the world is that small then I must be just a speck, smaller than a speck, totally insignificant in a universe I couldn’t even begin to understand. So I chose to believe that I do matter, that everyone matters.” The waitress leans back in the chair and laughs at herself. “And, yes, I do realise it makes absolutely no sense at all, before you say anything.” From the story 'Omelette

Wren’s voice dropped. “She feels terrible about it, Cath.” “Good!” Cath shouted. “So do I!” She took a step closer to her sister. “I’m probably going to be crazy for the rest of my life, thanks to her. I’m going to keep making fucked-up decisions and doing weird things that I don’t even realize are weird. People are going to feel sorry for me, and I won’t ever have any normal relationships—and it’s always going to be because I didn’t have a mother. Always. That’s the ultimate kind of broken. The kind of damage you never recover from. I hope she feels terrible. I hope she never forgives herself.” “Don’t say that.” Wren’s face was red, and there were tears in her eyes. “I’m not broken.” There weren’t any tears in Cath’s eyes. “Cracks in your foundation.” She shrugged. “Fuck that.” “Do you think I absorbed all the impact? That when Mom left, it hit my side of the car? Fuck that, Wren. She left you, too.” “But it didn’t break me. Nothing can break me unless I let it.” “Do you think Dad let it? Do you think he chose to fall apart when she left?” “Yes!” Wren was shouting now. “And I think he keeps choosing. I think you both do. You’d rather be broken than move on.” “Dad’s sick, Wren,” she said as calmly as she could manage. “And your omelette’s burnt. And I’d rather be broken than wasted.” She set the plate on the counter. “You can tell Laura to go fuck herself. Like, to infinity and beyond. She doesn’t get to move on with me. Ever.

Karl Marx began by claiming that all religions were oppressive frauds, and he encouraged his followers to investigate for themselves the true nature of the global order. In the following decades the pressures of revolution and war hardened Marxism, and by the time of Stalin the official line of the Soviet Communist Party said that the global order was too complicated for ordinary people to understand, hence it was best always to trust the wisdom of the party and do whatever it told you to do, even when it orchestrated the imprisonment and extermination of tens of millions of innocent people. It may look ugly, but as party ideologues never got tired of explaining, revolution isn't a picnic, and if you want an omelette you need to break a few eggs. (page 132)

Sunday brunch is an easy, pleasant way to entertain a largish group, especially in the country. Americans who overslept invented the word brunch, but the ingredients and the casual atmosphere bear a strong resemblance to breakfast in an English country house or to a French midnight supper. The choice of menu can be as wide as the imagination. Practically anything goes — from hearty breakfast dishes such as filled omelettes, kidneys, chicken livers and bacon, sausages, and eggs Benedict. Something pretty in aspic, or a salmon mousse in a fish-shaped mold, makes a lovely centerpiece. Best of all, most of the meal can be prepared way ahead of time and it can be managed without outside help — if, that is, the hostess puts in a lot of work the day before and early that morning. People can wander in when they feel like it, so there’s no need to tint this one. Drinks are no problem. A big punch bowl with chunks of fresh fruit makes a nice starter, and mixings for bloody Marys, screwdrivers, or bullshots can be left on a table for guests to serve themselves. Of course there should be a big pot of very good coffee.

Alix stared down at the yellow mixture without enthusiasm. She didn’t care much for omelettes, but seemed to be eating a lot of them. Food for a solitary life.

Alix stared down at the yellow mixture without enthusiasm. She didn’t care much for omelettes, but seemed to be eating a lot of them. Food for a solitary life. Other people spent Christmas with their families. It was customary, even if they regretted it every time, and every year swore, never again.

So this is my moment to say what’s been in my heart for years: it’s time to put a halt to the egg-white omelette.

There are only two ways to interpret Hollis’s behaviour: he was either a traitor or a fool. To hide inside MI5 for nearly thirty years, while protecting a host of Soviet spies and covering his tracks, would have required a spy of rare intellectual agility. No one would have described Roger Hollis that way. He was a plodding, slightly droopy bureaucrat with the imaginative flair of an omelette. Lying is easy. Maintaining a panoply of lies, cover-ups and diversions for years, and remembering them all, is exceptionally difficult. Even Kim Philby, with his preternatural talent for deception, left clues that exposed him in the end. Hollis simply was not equipped with those kinds of skills. The weight of evidence currently suggests that Hollis was not treacherous, but incompetent. He was really quite thick.

It is a hallmark of all the cruellest ages of history that certain groups decide that they have landed on a cause that gives them a monopoly on justice: that a particular god has given them a special mission to eradicate sin or when their study of economics or biology have shown them one true path to an upright future – at which point there is no limit to the number of eggs that can be broken to concoct the righteous omelette. And by implication, the kindest stretches of history are those when a majority daily awake wondering how they might go easy on others because they are so flawed themselves, when a sense of scepticism and apology dominates every social exchange, when one is constantly charitable in word and deed from a sense of impeachability – and when people can always readily forgive because they know how much in them needs to be forgiven.

You can’t unbreak an egg when you’ve already whisked it into an omelette.

the

In the bottom right is the grilled fish of the day--- in this case, teriyaki yellowtail. Top left is a selection of sashimi and pickled dishes.: Akashi sea bream, Kishu tuna, and flash-grilled Karatsu abalone. Seared Miyajima conger eel, served with pickled cucumber and myoga ginger. And in the bottom left is the matsutake rice--- the mushrooms are from Shinshu, and wonderfully fragrant. I'll bring some soup over shortly. In the meantime, enjoy!' Nagare bowed and turned back to the kitchen. 'Let's tuck in,' said Tae, joining her hands together in appreciation before reaching for her chopsticks. 'It's delicious,' said Nobuko, who had already reached into the bento and sampled the sea bream. 'The sashimi looks wonderful, but these appetizers are simply exquisite. Let's see... rolled barracuda sushi, dash-maki omelette, and those look like quail tsukume balls. And this simmered octopus--- it just melts on your tongue!

Two bad eggs do not make a rotten omelette, of course,

How can you be so happy while still being the top of Furin?" "For me... I just simply like eating!" "I love eating too! I really like curry! What about you?" "I love omelette rice! But, even more than eating... I like doing stuff like this. Where everyone's having fun, enjoying themselves while we eat together. We can talk about anything and laugh like idiots. In this very moment, all the bad things don't even matter anymore. I'm always excited to spend that time with everyone. That's why I'm so happy right now. And well... being the top has nothing to do with hanging out with friends.

You can’t make an omelette without cracking eggs. Some women need to be educated about their obligation to fight the system, not play into it.’ ‘Is it your obligation to put a brick through her window?

A volte il linguaggio della finanza è davvero oscuro e nasconde la verità. Durante implosione del 2008 siamo stati invasi da espressioni come "cdo sintetici con tranche mezzanine di rmbs". Più spesso, però, il linguaggio economico è complicato perché la realta che descrive è complicata. La mancanza di trasparenza non è necessariamente sinonimo di malafede e ha dei corrispettivi anche in altri campi, per esempio nella cucina e nell'enologia. Il termine francese baveuse significa, letteralmente, "bavosa" che, in contesto gastronomico, converrete che non suona benissimo. Baveuse, però, si usa per descrivere la consistenza ideale di una omelette, dove l'esterno è cotto e l'interno è fermo ma ancora leggermente molle. È una parola utile da sapere, perché aiuta a capire di cosa si parla, ma il prezzo da pagare è che se ne può parlare solo con persone che conoscono il termine. Anche il linguaggio dei soldi si esprime in questo modo. È un linguaggio potente ed efficace, ma allo stesso tempo esclusivo e impermeabile. Le spiegazioni difficilmente attecchiscono, perché una lunga serie di spiegazioni può essere compressa all'interno di una locuzione o anche in una sola parola.

Al and Lou had arrived at the Wisconsin State Fair by nine in the morning for fresh egg omelettes in the Agriculture Building and some apple cider donuts. They'd nibbled their donuts and wandered the stalls celebrating various products grown and raised in Wisconsin. You could sample and buy anything, from honey-filled plastic sticks to ostrich steaks to cranberry scones. They followed up their breakfast with a stop at the milk barn, where Lou had forced him to try root beer-flavored milk. While he'd been skeptical, it tasted delicious and precisely like a root beer float.

Observe that for the programmer, as for the chef, the urgency of the patron may govern the scheduled completion of the task, but it cannot govern the actual completion. An omelette, promised in two minutes, may appear to be progressing nicely. But when it has not set in two minutes, the customer has two choices—wait or eat it raw. Software customers have had the same choices. The

Just as making an omelette & breaking eggs you can't make a horror film without breaking a few heads!

You can't make an omelette without breaking eggs,' quoted Kokolios, looking at Stamatis significantly. 'I don't like your omelette,' said Stamatis. 'It's made with bad eggs, it tastes foul, and it makes me shit.' (62)

Who indeed, in these degenerate days, would hesitate between an ode and an omelette, a sonnet and a salmi?

good omelettes are still hard to come by. They shouldn't be made in a hurried or slapdash manner. Some thought has to go into an omelette. And a little love too. It's like writing a book—done much better with some feeling!

that omelettes couldn’t be made without breaking eggs. Sacrifice

An omelette, promised in two minutes, may appear to be progressing nicely. But when it has not set in two minutes, the customer has two choices—wait or eat it raw. Software customers have had the same choices.

He looks like an omelette. And who are you?’ she barked at Harry.

Armand pushed his omelette away after one bite. It was moist, with aged Comté cheese and tarragon. Just as he remembered it. Just as he liked it. But not today.

Observe that for the programmer, as for the chef, the urgency of the patron may govern the scheduled completion of the task, but it cannot govern the actual completion. An omelette, promised in two minutes, may appear to be progressing nicely. But when it has not set in two minutes, the customer has two choices—wait or eat it raw. Software customers have had the same choices. The cook has another choice; he can turn up the heat. The result is often an omelette nothing can save—burned in one part, raw in another.

Their breakfasts arrived: three platefuls of the full English; one mushroom omelette. Ho shifted his laptop on to his knees, then scooped a forkful of beans into his mouth. “Were you taught to eat?” Louisa said. “Or is it still a learning process?