Old Fashioned Drink Quotes

The first thing you notice about New Orleans are the burying grounds - the cemeteries - and they're a cold proposition, one of the best things there are here. Going by, you try to be as quiet as possible, better to let them sleep. Greek, Roman, sepulchres- palatial mausoleums made to order, phantomesque, signs and symbols of hidden decay - ghosts of women and men who have sinned and who've died and are now living in tombs. The past doesn't pass away so quickly here. You could be dead for a long time. The ghosts race towards the light, you can almost hear the heavy breathing spirits, all determined to get somewhere. New Orleans, unlike a lot of those places you go back to and that don't have the magic anymore, still has got it. Night can swallow you up, yet none of it touches you. Around any corner, there's a promise of something daring and ideal and things are just getting going. There's something obscenely joyful behind every door, either that or somebody crying with their head in their hands. A lazy rhythm looms in the dreamy air and the atmosphere pulsates with bygone duels, past-life romance, comrades requesting comrades to aid them in some way. You can't see it, but you know it's here. Somebody is always sinking. Everyone seems to be from some very old Southern families. Either that or a foreigner. I like the way it is. There are a lot of places I like, but I like New Orleans better. There's a thousand different angles at any moment. At any time you could run into a ritual honoring some vaguely known queen. Bluebloods, titled persons like crazy drunks, lean weakly against the walls and drag themselves through the gutter. Even they seem to have insights you might want to listen to. No action seems inappropriate here. The city is one very long poem. Gardens full of pansies, pink petunias, opiates. Flower-bedecked shrines, white myrtles, bougainvillea and purple oleander stimulate your senses, make you feel cool and clear inside. Everything in New Orleans is a good idea. Bijou temple-type cottages and lyric cathedrals side by side. Houses and mansions, structures of wild grace. Italianate, Gothic, Romanesque, Greek Revival standing in a long line in the rain. Roman Catholic art. Sweeping front porches, turrets, cast-iron balconies, colonnades- 30-foot columns, gloriously beautiful- double pitched roofs, all the architecture of the whole wide world and it doesn't move. All that and a town square where public executions took place. In New Orleans you could almost see other dimensions. There's only one day at a time here, then it's tonight and then tomorrow will be today again. Chronic melancholia hanging from the trees. You never get tired of it. After a while you start to feel like a ghost from one of the tombs, like you're in a wax museum below crimson clouds. Spirit empire. Wealthy empire. One of Napoleon's generals, Lallemaud, was said to have come here to check it out, looking for a place for his commander to seek refuge after Waterloo. He scouted around and left, said that here the devil is damned, just like everybody else, only worse. The devil comes here and sighs. New Orleans. Exquisite, old-fashioned. A great place to live vicariously. Nothing makes any difference and you never feel hurt, a great place to really hit on things. Somebody puts something in front of you here and you might as well drink it. Great place to be intimate or do nothing. A place to come and hope you'll get smart - to feed pigeons looking for handouts

I don't like to overdose. Call me old-fashioned.

That's what I don't like about college, by the way. It's like a lot of people don't believe these years really count, so you're allowed to experiment with... whatever. There's such a casual view about things like sex and drinking and even drugs. I know that sounds really old-fashioned, but I just don't get it...to be honest, I'm kind of disappointed in those two people I heard about, and I don't want to sit there trying to pretend that I'm not. I know I shouldn't judge,...but still, what was the point? Shouldn't you save things like that for someone you love? So that it really means something?" - Savannah

Know that...there's plenty of food and of course popcorn on the dining-room table. Just...help yourself. If that runs out just let me know. Don't panic. And there's coffee, both caff and decaf, and soft drinks and juice in the kitchen, and plenty of ice in the freezer so...let me know if you have any questions with that.' And lastly, since I have you all here in one place, I have something to share with you. Along the garden ways just now...I too heard the flowers speak. They told me that our family garden has all but turned to sand. I want you to know I've watered and nurtured this square of earth for nearly twenty years, and waited on my knees each spring for these gentle bulbs to rise, reborn. But want does not bring such breath to life. Only love does. The plain, old-fashioned kind. In our family garden my husband is of the genus Narcissus , which includes daffodils and jonquils and a host of other ornamental flowers. There is, in such a genus of man, a pervasive and well-known pattern of grandiosity and egocentrism that feeds off this very kind of evening, this type of glitzy generosity. People of this ilk are very exciting to be around. I have never met anyone with as many friends as my husband. He made two last night at Carvel. I'm not kidding. Where are you two? Hi. Hi, again. Welcome. My husband is a good man, isn't he? He is. But in keeping with his genus, he is also absurdly preoccupied with his own importance, and in staying loyal to this, he can be boastful and unkind and condescending and has an insatiable hunger to be seen as infallible. Underlying all of the constant campaigning needed to uphold this position is a profound vulnerability that lies at the very core of his psyche. Such is the narcissist who must mask his fears of inadequacy by ensuring that he is perceived to be a unique and brilliant stone. In his offspring he finds the grave limits he cannot admit in himself. And he will stop at nothing to make certain that his child continually tries to correct these flaws. In actuality, the child may be exceedingly intelligent, but has so fully developed feelings of ineptitude that he is incapable of believing in his own possibilities. The child's innate sense of self is in great jeopardy when this level of false labeling is accepted. In the end the narcissist must compensate for this core vulnerability he carries and as a result an overestimation of his own importance arises. So it feeds itself, cyclically. And, when in the course of life they realize that their views are not shared or thier expectations are not met, the most common reaction is to become enraged. The rage covers the fear associated with the vulnerable self, but it is nearly impossible for others to see this, and as a result, the very recognition they so crave is most often out of reach. It's been eighteen years that I've lived in service to this mindset. And it's been devastating for me to realize that my efforts to rise to these standards and demands and preposterous requests for perfection have ultimately done nothing but disappoint my husband. Put a person like this with four developing children and you're gonna need more than love poems and ice sculpture to stay afloat. Trust me. So. So, we're done here.

You in the mood for a movie tonight?" Kate asked him a couple days later. Matt was working, and she was sitting on her customary bucket taking a break, drinking bottled water, and surreptitiously admiring him from every angle. "I could pick something up on my way over tonight." "Sure." "How about Pride and Prejudice?" "What's that?" he asked warily. It's not one of those movies where they all wear old-fashioned clothes and walk around talking in British accents, is it?" "That's exactly what it is." Matt groaned. "It's romantic! Maybe one of the most romantic stories ever.

Yet it was an odd twist of language. Based on the way people usually used the words, Christian was traight and Patrick was gay. But Christian, when he got wasted, was gay if you used the old-fashioned, oh-so-merry definition of the word, while Patrick was straight-edge because he didn't drink to the point of passing out.

She’s the reason he will probably become an embittered old fuck before he’s even of legal drinking age, distrusting women and writing rude songs about them, and basically from here into eternity thinking all chicks are lying cheating sluts because one of them broke his heart. He’s the type of guy that makes girls like me frigid. I’m the girl who knows he’s capable of poetry, because, like I said, there are things I just know. I’m the one who could give him that old-fashioned song title of a thing called Devotion and True Love (However Complicated), if he ever gave a girl like me a second glance. I’m the less-than-five-minute girlfriend who for one too-brief kiss fantasized about ditching this joint with him, going all the way punk with him at a fucking jazz club in the Village or something. Maybe I would have treated him to borscht at Veselka at five in the morning, maybe I would have walked along Battery Park with him at sunrise, holding his hand, knowing I would become the one who would believe in him. I would tell him, I heard you play, I’ve read your poetry, not that crap your band just performed, but those love letters and songs you wrote to Tris. I know what you’re capable of and it’s certainly more than being a bassist in an average queercore band—you’re better than that; and dude, having a drummer, it’s like key, you fucking need one. I would be equipment bitch for him every night, no complaints. But, no, he’s the type with a complex for the Tris type: the big tits, the dumb giggle, the blowhard. Literally.

The next evening, Fields, his pride hurt, dumped two big splashes of bourbon over the ice and served it to Mrs. Truman. She tasted the drink. Then she beamed. “Now that’s the way we like our old-fashioneds!

In the course of my life I have had pre-pubescent ballerinas; emaciated duchesses, dolorous and forever tired, melomaniac and morphine-sodden; bankers' wives with eyes hollower than those of suburban streetwalkers; music-hall chorus girls who tip creosote into their Roederer when getting drunk... I have even had the awkward androgynes, the unsexed dishes of the day of the *tables d'hote* of Montmartre. Like any vulgar follower of fashion, like any member of the herd, I have made love to bony and improbably slender little girls, frightened and macabre, spiced with carbolic and peppered with chlorotic make-up. Like an imbecile, I have believed in the mouths of prey and sacrificial victims. Like a simpleton, I have believed in the large lewd eyes of a ragged heap of sickly little creatures: alcoholic and cynical shop girls and whores. The profundity of their eyes and the mystery of their mouths... the jewellers of some and the manicurists of others furnish them with *eaux de toilette*, with soaps and rouges. And Fanny the etheromaniac, rising every morning for a measured dose of cola and coca, does not put ether only on her handkerchief. It is all fakery and self-advertisement - *truquage and battage*, as their vile argot has it. Their phosphorescent rottenness, their emaciated fervour, their Lesbian blight, their shop-sign vices set up to arouse their clients, to excite the perversity of young and old men alike in the sickness of perverse tastes! All of it can sparkle and catch fire only at the hour when the gas is lit in the corridors of the music-halls and the crude nickel-plated decor of the bars. Beneath the cerise three-ply collars of the night-prowlers, as beneath the bulging silks of the cyclist, the whole seductive display of passionate pallor, of knowing depravity, of exhausted and sensual anaemia - all the charm of spicy flowers celebrated in the writings of Paul Bourget and Maurice Barres - is nothing but a role carefully learned and rehearsed a hundred times over. It is a chapter of the MANCHON DE FRANCINE read over and over again, swotted up and acted out by ingenious barnstormers, fully conscious of the squalid salacity of the male of the species, and knowledgeable in the means of starting up the broken-down engines of their customers. To think that I also have loved these maleficent and sick little beasts, these fake Primaveras, these discounted Jocondes, the whole hundred-franc stock-in-trade of Leonardos and Botticellis from the workshops of painters and the drinking-dens of aesthetes, these flowers mounted on a brass thread in Montparnasse and Levallois-Perret! And the odious and tiresome travesty - the corsetted torso slapped on top of heron's legs, painful to behold, the ugly features primed by boulevard boxes, the fake Dresden of Nina Grandiere retouched from a medicine bottle, complaining and spectral at the same time - of Mademoiselle Guilbert and her long black gloves!... Have I now had enough of the horror of this nightmare! How have I been able to tolerate it for so long? The fact is that I was then ignorant even of the nature of my sickness. It was latent in me, like a fire smouldering beneath the ashes. I have cherished it since... perhaps since early childhood, for it must always have been in me, although I did not know it!

She was at least seventy, tall, withered, and angular, with white hair arranged in old-fashioned sausage curls on her temples. She was dressed in the quaint and clumsy style of the wandering Englishwoman, like a person to whom clothes were a matter of complete indifference; she was eating an omelette and drinking water.

noted Philby’s unique sartorial swagger: “The old Secret Service professionals were given to spats and monocles long after they passed out of fashion,” but the new intake of officers could be seen “slouching about in sweaters and gray flannel trousers, drinking in bars and cafés and low dives … boasting of their underworld acquaintances and liaisons. Philby may be taken as a prototype and was indeed, in the eyes of many of them, a model to be copied.” Elliott began to dress like Philby. He even bought the same expensive umbrella from James Smith & Sons of Oxford Street, an umbrella that befitted an establishment man of the world, but one with panache.

The Unknown Citizen by W. H. Auden (To JS/07 M 378 This Marble Monument Is Erected by the State) He was found by the Bureau of Statistics to be One against whom there was no official complaint, And all the reports on his conduct agree That, in the modern sense of an old-fashioned word, he was a saint, For in everything he did he served the Greater Community. Except for the War till the day he retired He worked in a factory and never got fired, But satisfied his employers, Fudge Motors Inc. Yet he wasn't a scab or odd in his views, For his Union reports that he paid his dues, (Our report on his Union shows it was sound) And our Social Psychology workers found That he was popular with his mates and liked a drink. The Press are convinced that he bought a paper every day And that his reactions to advertisements were normal in every way. Policies taken out in his name prove that he was fully insured, And his Health-card shows he was once in hospital but left it cured. Both Producers Research and High-Grade Living declare He was fully sensible to the advantages of the Instalment Plan And had everything necessary to the Modern Man, A phonograph, a radio, a car and a frigidaire. Our researchers into Public Opinion are content That he held the proper opinions for the time of year; When there was peace, he was for peace: when there was war, he went. He was married and added five children to the population, Which our Eugenist says was the right number for a parent of his generation. And our teachers report that he never interfered with their education. Was he free? Was he happy? The question is absurd: Had anything been wrong, we should certainly have heard.

Edwina knew things with Greg had just about run their course. She'd bedded him, and bought him clothes, and now it was time for the polite push out the door. Of course she wished her latest conquest all the best. If he was lucky, Greg would just fall right into some other powerful woman's bed. If not . . . well, if not he'd just have to do the old-fashioned thing and look for work. Though darling Greggy-poo didn't really seem the type. Edwina studied him while he slept by the pool, drinking in that tight behind and those bulging muscles for the last time. The trouble with younger men, she thought, was that they were so damned good at sex that they really didn't have to be good at anything else.

The new home fashion will be spare. This will be the return of an old WASP style: the good, frayed carpet; dogs that look like dogs and not a hairdo in a teacup, as miniature dogs back from the canine boutique do now. A friend, noting what has and will continue to happen with car sales, said America will look like Havana—old cars and faded grandeur. It won't. It will look like 1970, only without the bell-bottoms and excessive hirsuteness. More families will have to live together. More people will drink more regularly. Secret smoking will make a comeback as part of a return to simple pleasures. People will slow down. Mainstream religion will come back. Walker Percy again: Bland affluence breeds fundamentalism. Bland affluence is over.

The Winding Stair My Soul. I summon to the winding ancient stair; Set all your mind upon the steep ascent, Upon the broken, crumbling battlement, Upon the breathless starlit air, 'Upon the star that marks the hidden pole; Fix every wandering thought upon That quarter where all thought is done: Who can distinguish darkness from the soul My Self. The consecretes blade upon my knees Is Sato's ancient blade, still as it was, Still razor-keen, still like a looking-glass Unspotted by the centuries; That flowering, silken, old embroidery, torn From some court-lady's dress and round The wodden scabbard bound and wound Can, tattered, still protect, faded adorn My Soul. Why should the imagination of a man Long past his prime remember things that are Emblematical of love and war? Think of ancestral night that can, If but imagination scorn the earth And intellect is wandering To this and that and t'other thing, Deliver from the crime of death and birth. My Self. Montashigi, third of his family, fashioned it Five hundred years ago, about it lie Flowers from I know not what embroidery - Heart's purple - and all these I set For emblems of the day against the tower Emblematical of the night, And claim as by a soldier's right A charter to commit the crime once more. My Soul. Such fullness in that quarter overflows And falls into the basin of the mind That man is stricken deaf and dumb and blind, For intellect no longer knows Is from the Ought, or knower from the Known - That is to say, ascends to Heaven; Only the dead can be forgiven; But when I think of that my tongue's a stone. II My Self. A living man is blind and drinks his drop. What matter if the ditches are impure? What matter if I live it all once more? Endure that toil of growing up; The ignominy of boyhood; the distress Of boyhood changing into man; The unfinished man and his pain Brought face to face with his own clumsiness; The finished man among his enemies? - How in the name of Heaven can he escape That defiling and disfigured shape The mirror of malicious eyes Casts upon his eyes until at last He thinks that shape must be his shape? And what's the good of an escape If honour find him in the wintry blast? I am content to live it all again And yet again, if it be life to pitch Into the frog-spawn of a blind man's ditch, A blind man battering blind men; Or into that most fecund ditch of all, The folly that man does Or must suffer, if he woos A proud woman not kindred of his soul. I am content to follow to its source Every event in action or in thought; Measure the lot; forgive myself the lot! When such as I cast out remorse So great a sweetness flows into the breast We must laugh and we must sing, We are blest by everything, Everything we look upon is blest

My mate is also human, so don't let some people's old fashioned prejudices get to you my dear." He then turned and walked past Elder Evreux. "Be thankful I wasn't the one who took exception to your words René. It would have taken more than Rowan's spells to get me to back down." With a regal nod, he swept past René and left the room. "I swear you guys will drive me to drink. I should be allowed to sedate you three for meetings." Elder Airgead sat back looking tired.

You in the mood for a movie tonight?" Kate asked him a couple days later. Matt was working, and she was sitting on her customary bucket taking a break, drinking bottled water, and surreptitiously admiring him from every angle. "I could pick something up on my way over tonight." "Sure." "How about Pride and Prejudice?" "What's that?" he asked warily. "It's not one of those movies where they all wear old-fashioned clothes and walk around talking in British accents, is it?" "That's exactly what it is." Matt groaned. "It's romantic! Maybe one of the most romantic stories ever.

I did it again, Robert Childan informed himself. Impossible to avoid the topic. Because it's everywhere, in a book I happen to pick up or a record collection, in these bone napkin rings -- loot piled up by the conquerors. Pillage from my people. Face facts. I'm trying to pretend that the Japanese and I are alike. But observe: even when I burst out as to my gratification that they won the war, that my nation is lost -- there's still no common ground. What words mean to me is a sharp contrast vis-à-vis them. Their brains are different. Souls likewise. Witness them drinking from English bone china cups, eating with U.S. silver, listening to Negro style of music. It's all on the surface. Advantage of wealth and power makes this available to them, but it's ersatz as the day is long. Even the I Ching, which they've forced down our throats; it's Chinese. Borrowed from way back when. Whom are they fooling? Themselves? Pilfer customs right and left, wear, eat, talk, walk, as for instance consuming with gusto baked potato served with sour cream and chives, old-fashioned American dish added to their haul. But nobody fooled, I can tell you; me least of all.

She pottered round now, a tall vague woman in her early fifties, with a long pale face and brown eyes which her daughter Deirdre had inherited. As she pottered she murmured to herself, ‘large knives, small knives, pudding spoons, will they need forks too? Oh, large forks, serving spoons, mats, glasses, well two glasses in case Deirdre and Malcolm want to drink beer, Rhoda probably won’t … and now, wash the lettuce …’ It was nice when the warm weather came and they could have salads for supper, she thought, though why it was nice she didn’t really know. Washing a lettuce and cutting up the things to go with it was really almost as much trouble as cooking a hot meal, and she herself had never got over an old-fashioned dislike of eating raw green leaves. When her husband had been alive they had always had a hot meal in the evenings, winter and summer alike. He needed it after a day in the City. But now he was gone and Rhoda had been living with them for nearly ten years now and everyone said how nice it was for them both, to have each other, though of course she had the children too. Malcolm was a good solid young man, very much like his father, reliable and, although of course she never admitted it, a little dull. He did not seem to mind about the hot meal in the evenings. But Deirdre was different, clever and moody, rather like she herself had been at the same age, before marriage to a good dull man and life in a suburb had steadied her.

Yea, and thy deeds shall thou know, and great shall thy gladness be; As a picture all of gold thy life-days shalt thou see, And know that thou too wert a God to abide through the hurry and haste; A God in the golden hall, a God on the rain-swept waste, A God in the battle triumphant, a God on the heap of the slain: And thine hope shall arise and blossom, and thy love shall be quickened again: And then shalt thou see before thee the face of all earthly ill; Thou shalt drink of the cup of awakening that thine hand hath holpen to fill; By the side of the sons of Odin shalt thou fashion a tale to be told In the hall of the happy Baldur: nor there shall the tale grow old Of the days before the changing, e'en those that over us pass. So harden thine heart, O brother, and set thy brow as the brass!

Charlie’s body was on autopilot as she stirred bitters into old-fashioneds, and doctored abominable Smirnoff Ices with half shots of Chambored. Up on stage, a drag trio in sinister yet glittery Elvira-esque attire belted out songs from the nineties. Mixing drinks, she found herself glad of something to do with her hands, some distraction from the churn of her thoughts. In the hours before a job, adrenaline kicked in. She was alert, focused. As though she only truly came awake when there was a puzzle to solve, a potential triumph outside of the grinding pattern of days. Something other than getting up, eating, going to work, eating again, and then having a few hours before bed with which you could work out or do your laundry or have sex or clean the kitchen or watch a movie or get drunk. The grinding pattern was life, though. You weren’t supposed to yearn for something else.

People change, though, don't you think?" Hatsumi asked. "You mean, like, they go out into society and get a kick up the arse and grow up?" "Yeah. And if he's away from me for a long time, his feelings for me could change, don't you think?" "Maybe, if he were an ordinary guy," I said. "But he's different. He's incredibly strong-willed - stronger than you or I can imagine. And he only makes himself stronger with every day that goes by. If something smashes into him, he just works to make himself stronger. He'd eat slugs before he'd back down to anyone. What do you expect to get from a man like that?" "But there's nothing I can do but wait for him," said Hatsumi with her chin in her hand. "You love him that much?" "I do," she answered without a moment's hesitation. "Oh boy," I said with a sigh, drinking down the last of my beer. "It must be a wonderful thing to be so sure that you love somebody." "I'm a stupid, old-fashioned girl," she said. "Have another beer?

But now, sitting on this airplane on my way back to the life I went on to fashion after she left, I think of her differently. I see her so many ways: sitting back on her heels at the side of the bathtub, singing softly as she washes Sharla and my backs; watching at the window for the six o’clock arrival of our father; wrapping Christmas presents on the wide expanse of her bed; biting her lip as she stood before the open cupboards, making out the grocery list; leaning out the kitchen window that last summer to call Sharla and me in for supper. Most clearly, though, I see her sitting at the kitchen table, in her old, usual spot. There is a cup of coffee before her, but she doesn’t drink it. Instead, she stares out the window. I see the sharp angle of her cheekbone, the beautiful whitish down at the side of face, illuminated by the sun. Her hands are quiet, resting in the cloth bowl of her apron. She sits still as a statue - waiting, I can see now; she was always waiting. -What We Keep

Look back at history. Look at any great system of ethics, from the Orient up. Didn't they all preach the sacrifice of personal joy? Under all the complications of verbiage, haven't they all had a single leitmotif: sacrifice, renunciation, self-denial? Haven't you been able to catch their theme song — 'Give up, give up, give up, give up'? Look at the moral atmosphere of today. Everything enjoyable, from cigarettes to sex to ambition to the profit motive, is considered depraved or sinful. Just prove that a thing makes men happy — and you've damned it. That's how far we've come. We've tied happiness to guilt. And we've got mankind by the throat. Throw your first-born into a sacrificial furnace — lie on a bed of nails — go into the desert to mortify the flesh — don't dance — don't go to the movies on Sunday — don't try to get rich — don't smoke — don't drink. It's all the same line. The great line. Fools think that taboos of this nature are just nonsense. Something left over, old-fashioned. But there's always a purpose in nonsense. Don't bother to examine a folly — ask yourself only what it accomplishes. Every system of ethics that preached sacrifice grew into a world power and ruled millions of men. Of course, you must dress it up. You must tell people that they'll achieve a superior kind of happiness by giving up everything that makes them happy. You don't have to be too clear about it. Use big vague words. 'Universal Harmony' — 'Eternal Spirit' — 'Divine Purpose' — 'Nirvana' — 'Paradise' — 'Racial Supremacy' — 'The Dictatorship of the Proletariat.' Internal corruption, Peter. That's the oldest one of all. The farce has been going on for centuries and men still fall for it. Yet the test should be so simple: just listen to any prophet and if you hear him speak of sacrifice — run. Run faster than from a plague. It stands to reason that where there's sacrifice, there's someone collecting sacrificial offerings. Where there's service, there's someone being served. The man who speaks to you of sacrifice, speaks of slaves and masters. And intends to be the master. But if ever you hear a man telling you that you must be happy, that it's your natural right, that your first duty is to yourself — that will be the man who's not after your soul. That will be the man who has nothing to gain from you. But let him come and you'll scream your empty heads off, howling that he's a selfish monster. So the racket is safe for many, many centuries.

The Old Issue October 9, 1899 “HERE is nothing new nor aught unproven,” say the Trumpets, “Many feet have worn it and the road is old indeed. “It is the King—the King we schooled aforetime !” (Trumpets in the marshes—in the eyot at Runnymede!) “Here is neither haste, nor hate, nor anger,” peal the Trumpets, “Pardon for his penitence or pity for his fall. “It is the King!”—inexorable Trumpets— (Trumpets round the scaffold at the dawning by Whitehall!) “He hath veiled the Crown and hid the Sceptre,” warn the Trumpets, “He hath changed the fashion of the lies that cloak his will. “Hard die the Kings—ah hard—dooms hard!” declare the Trumpets, Trumpets at the gang-plank where the brawling troop-decks fill! Ancient and Unteachable, abide—abide the Trumpets! Once again the Trumpets, for the shuddering ground-swell brings Clamour over ocean of the harsh, pursuing Trumpets— Trumpets of the Vanguard that have sworn no truce with Kings! All we have of freedom, all we use or know— This our fathers bought for us long and long ago. Ancient Right unnoticed as the breath we draw— Leave to live by no man’s leave, underneath the Law. Lance and torch and tumult, steel and grey-goose wing Wrenched it, inch and ell and all, slowly from the King. Till our fathers ’stablished, after bloody years, How our King is one with us, first among his peers. So they bought us freedom—not at little cost Wherefore must we watch the King, lest our gain be lost, Over all things certain, this is sure indeed, Suffer not the old King: for we know the breed. Give no ear to bondsmen bidding us endure. Whining “He is weak and far”; crying “Time shall cure.”, (Time himself is witness, till the battle joins, Deeper strikes the rottenness in the people’s loins.) Give no heed to bondsmen masking war with peace. Suffer not the old King here or overseas. They that beg us barter—wait his yielding mood— Pledge the years we hold in trust—pawn our brother’s blood— Howso’ great their clamour, whatsoe’er their claim, Suffer not the old King under any name! Here is naught unproven—here is naught to learn. It is written what shall fall if the King return. He shall mark our goings, question whence we came, Set his guards about us, as in Freedom’s name. He shall take a tribute, toll of all our ware; He shall change our gold for arms—arms we may not bear. He shall break his judges if they cross his word; He shall rule above the Law calling on the Lord. He shall peep and mutter; and the night shall bring Watchers ’neath our window, lest we mock the King— Hate and all division; hosts of hurrying spies; Money poured in secret, carrion breeding flies. Strangers of his counsel, hirelings of his pay, These shall deal our Justice: sell—deny—delay. We shall drink dishonour, we shall eat abuse For the Land we look to—for the Tongue we use. We shall take our station, dirt beneath his feet, While his hired captains jeer us in the street. Cruel in the shadow, crafty in the sun, Far beyond his borders shall his teachings run. Sloven, sullen, savage, secret, uncontrolled, Laying on a new land evil of the old— Long-forgotten bondage, dwarfing heart and brain— All our fathers died to loose he shall bind again. Here is naught at venture, random nor untrue— Swings the wheel full-circle, brims the cup anew. Here is naught unproven, here is nothing hid: Step for step and word for word—so the old Kings did! Step by step, and word by word: who is ruled may read. Suffer not the old Kings: for we know the breed— All the right they promise—all the wrong they bring. Stewards of the Judgment, suffer not this King!

THE DIET-GO-ROUND LOW-CALORIE DIETS Diets began by limiting the number of calories consumed in a day. But restricting calories depleted energy, so people craved high-calorie fat and sugar as energizing emergency fuel. LOW-FAT DIETS High-calorie fats were targeted. Restricting fat left people hungry, however, and they again craved more fats and sugars. FAKE FAT Synthetic low-cal fats were invented. People could now replace butter with margarine, but without calories it didn’t deliver the energy and satisfaction people needed. They still craved real fat and sugar. THE DIET GO-ROUND GRAPEFRUIT DIETS Banking on the antioxidant and fat-emulsifying properties of grapefruit, dieters could eat real fat again, as long as they ate a grapefruit first. But even grapefruits were no match for the high-fat American diet. SUGAR BLUES The more America restricted fat in any way to lose weight, the more the body rebounded by storing fat, and craving and bingeing on fats and sugars. Sugar was now to blame! SUGAR FREE High-calorie sugars were replaced with no-calorie synthetic sweeteners. The mind was happy but the body was starving as diet drinks replaced meals. People eventually binged on excess calories from other sources, such as protein. HIGH-PROTEIN DIETS The new diet let people eat all the protein they wanted without noticing the restriction of carbs and sugar. Energy came from fat stores and dieters lost weight. But without carbs, they soon experienced low energy and craved and binged on carbs. HIGH-CARB DIETS Carb-craving America was ripe for high-carb diets. You could now lose weight and eat up to 80 percent carbs—but they had to be slow-burning, complex carbs. Fast-paced America was addicted to fast energy, however, and high-carb diets soon became high-sugar diets. LOW CHOLESTEROL The combination of sugar, fat, and stress raised cholesterol to dangerous levels. The solution: Reemphasize complex carbs and reduce all animal fats. Once again, dieters felt restricted and began craving and bingeing on fats and sugars. EXERCISE Diets weren’t working, so exercise became the cholesterol cure-all. It worked for a time, but people didn’t like to “work out.” Within 25 years, no more than 20 percent of Americans would do it regularly. VEGETARIANISM With heart disease and cancers on the rise, red meat was targeted. Vegetarianism came into fashion but was rarely followed correctly. People lived on pasta and bread, and blood sugars and energy levels went out of control. GRAZING High-carb diets were causing energy and blood sugar problems. If you ate every 2 hours, energy was propped up and fast-paced America could keep speeding. Fatigue became chronic fatigue, however, with depression and anxiety to follow. FOOD COMBINING By eating fats, proteins, and carbs separately, digestion improved and a host of digestive, energy, and weight problems were helped temporarily. But the rules for what you could eat together led to more frequent small meals. People eventually slipped back to their old ways and old problems. THE ZONE Aimed at fixing blood sugar levels, this diet balanced intake of proteins, fats, and carbs. It worked, but again restricted certain kinds of carbs, so it didn’t last, and America was again craving emergency fuel. COFFEE TO THE RESCUE Exhausted and with a million things to do, America turned to legal stimulants like coffee for energy. But borrowed energy must be paid back, and many are still living in debt. FULL CIRCLE Frustrated, America is turning to new crash diets and a wave of high-protein diets. It is time to break this man-made cycle with the simplicity of nature’s own 3-Season Diet. If you let nature feed you, you will not starve or crave anything.

I could hear talking, singing, shouting, crying, and other sounds, and I noticed everybody wore different clothes on that day. Men and women with fine clothes were going down there, and soon two or three men wearing long black coats passed me and followed the crowd. Everybody respected those fellows, and I decided they were the medicine men. I resolved to see what was going on down there, so I slipped through the bushes and watched them. I saw one of the men whom I thought was a medicine man get up and read something out of a book; occasionally he would look at his congregation and then up, and I wondered why he did not smoke; then I concluded it was a council of war, but there were too many squaws there for that. The audience rose and sang, then they all got down on their knees and covered up their faces; some groaned while others wept, and one man mumbled a lot of words; then they all got up and sang a song. The medicine man came to the front and went through a long talk and gesticulations and everybody watched him. The sober-looking man with the long coat mumbled something at first, but gradually grew louder and began singing off his speech, while the tear drops trickled down his cheeks and his face wore a sad expression. His audience seemed to lean forward and drink in every word he said. He kept talking and all the people arose and commingled their voices in a mighty chorus, while the melodious strains floated on the zephyr breeze and reached my ears and seemed as a balm to the aching pains of my breaking heart. Then shouts of laughter, shrill screams, merry faces, sad-eyed spectators, some shouted, others rushed to the center and began dancing, shaking hands and general confusion reigned supreme. It was a sure-enough old fashion Methodist shouting meeting, but of course I did not know this. I thought it must be a new kind of a war dance, rain dance or some kind of a religious ceremony, so I rushed in, gave the Comanche yell, cleared several benches and landed in the midst of the revival. My manner of worship did not suit those white people and they stampeded, leaving me “monarch of all I surveyed.” I gave a few more whoops and a little dance anyway, and looked around to see what had become of all the council, and I saw the big medicine man tearing along with his coat tails flapping as he headed for my mother’s home. My people never permitted me to go to another Methodist revival until I could understand English and knew how to behave myself. True, I broke up the meeting that day, but I was just as earnest, just as fervent, just as candid and sincere as the most sanctified among them, only my mode did not conform to their theories. I have seen just as much earnestness and less hypocrisy among the Indians in their worship as I ever have seen since I came among the whites.

This point was driven home for me for the first time when I was traveling in Asia in 1978 on a trip to a forest monastery in northeastern Thailand, Wat Ba Pong, on the Thai-Lao border. I was taken there by my meditation teacher, Jack Kornfield, who was escorting a group of us to meet the monk under whom he had studied at that forest hermitage. This man, Achaan Chaa, described himself as a “simple forest monk,” and he ran a hundred-acre forest monastery that was simple and old-fashioned, with one notable exception. Unlike most contemporary Buddhist monasteries in Thailand, where the practice of meditation as the Buddha had taught had all but died out, Achaan Chaa’s demanded intensive meditation practice and a slow, deliberate, mindful attention to the mundane details of everyday life. He had developed a reputation as a meditation master of the first order. My own first impressions of this serene environment were redolent of the newly extinguished Vietnam War, scenes of which were imprinted in my memory from years of media attention. The whole place looked extraordinarily fragile to me. On my first day, I was awakened before dawn to accompany the monks on their early morning alms rounds through the countryside. Clad in saffron robes, clutching black begging bowls, they wove single file through the green and brown rice paddies, mist rising, birds singing, as women and children knelt with heads bowed along the paths and held out offerings of sticky rice or fruits. The houses along the way were wooden structures, often perched on stilts, with thatched roofs. Despite the children running back and forth laughing at the odd collection of Westerners trailing the monks, the whole early morning seemed caught in a hush. After breakfasting on the collected food, we were ushered into an audience with Achaan Chaa. A severe-looking man with a kindly twinkle in his eyes, he sat patiently waiting for us to articulate the question that had brought us to him from such a distance. Finally, we made an attempt: “What are you really talking about? What do you mean by ‘eradicating craving’?” Achaan Chaa looked down and smiled faintly. He picked up the glass of drinking water to his left. Holding it up to us, he spoke in the chirpy Lao dialect that was his native tongue: “You see this goblet? For me, this glass is already broken. I enjoy it; I drink out of it. It holds my water admirably, sometimes even reflecting the sun in beautiful patterns. If I should tap it, it has a lovely ring to it. But when I put this glass on a shelf and the wind knocks it over or my elbow brushes it off the table and it falls to the ground and shatters, I say, ‘Of course.’ But when I understand that this glass is already broken, every moment with it is precious.”5 Achaan Chaa was not just talking about the glass, of course, nor was he speaking merely of the phenomenal world, the forest monastery, the body, or the inevitability of death. He was also speaking to each of us about the self. This self that you take to be so real, he was saying, is already broken.

back . . .” “Don’t bother. Assume they have my DNA. From my bed at camp, from a drinking glass. My house’ll be covered with it. Terry’s DNA can’t be sampled from me. Or they’ll match me.” Talia handed him an old-fashioned cell phone. No one had these single-function

Recipe for March Wassail Drinking wassail is an ancient tradition. Dating back to Saxon times, the word itself comes from the greeting “wæs hæl”, roughly translated as “be you healthy”. In the counties of southern England renowned for cider production, drinking wassail originated as a bit of sympathetic magic to protect and encourage the apple trees to bear fruit. While wassail and other punches were very popular during Regency times, by the later part of the 19th-century, they had been largely supplanted by wines and other spirits. The Marches, however, care much more for their own pleasure than for what is fashionable. They serve their wassail the old-fashioned way, out of an enormous wooden bowl mounted in silver with a roasted apple garnish. Their wassail is, as tradition dictates, served quite hot and is deceptively alcoholic. Proceed with caution. Preheat oven to 350 degrees. Core a dozen small apples. (You will only need ten for the wassail, but leftover roasted apples are delicious with cream, yogurt, or ice cream.) Loosely spoon brown sugar into each apple place in a casserole dish with a small amount of water. Bake until tender, approximately 45 minutes. Meanwhile, gently warm 2 pints hard cider. (This is not available in the juice aisle of the grocery store. It is wonderfully alcoholic and tastes deeply of apples. You can find bottled varieties at wine and liquor stores, but the very best is fermented by apple farmers for their own use. Find one and befriend him. The Marches get their cider at the source from the Home Farm at Bellmont Abbey.) To the warming cider, add four cinnamon sticks, crushed with a mortar and pestle, and four pinches ground cloves. (In a bind, ½ teaspoon ground cinnamon may be substituted for the sticks.) Grate in fresh ginger and fresh nutmeg to taste. Lord March’s secret ingredient is a cup of his very best port, added just in time to heat through. When the apples are plump and bursting from their skins, remove them from the oven. Put one into a heatproof punch glass and ladle the wassail over. The March family recipe calls for a garnish of a fresh cinnamon stick for each glass. This recipe will serve six Marches or ten ordinary folk.

Whether you take your cues from postmodernism (it’s all a performance) or your parents (you can be anything you want, dear), most of us are made to think that identity is mutable. Your identity can change, sometimes as easily as buying new clothes or finding a new watering hole, with people who know you not as a banker but as the guy who likes to go bowling and drink old-fashioneds on Friday nights.

Bourbon’s on the sweeter side, which by the way you massacre your coffee it’s clear you like. You’re careful about your appearance, meticulous, so no time for extravagant or ridiculous ingredients. Besides, the Old Fashioned is a classic with wide appeal.” Grif leaned back, placing his arms on either side of the booth. “Cheater,” Dan responded, the grin reaching his eyes. “Was your next choice a rum and Coke?” Grif snorted. “You’ve got way too much class to be a rum and Coke.

Before dinner each night the two leaders, Hopkins, and various other members of the president’s official family gathered for cocktails in the Red Room. Roosevelt sat by a tray of bottles and mixed the cocktails himself. This was a cherished part of the president’s daily routine, his “children’s hour,” as he sometimes called it, when he let the day’s tensions and stresses slip away. “He loved the ceremony of making the drinks,” said Churchill’s daughter Mary Soames; “it was rather like, ‘Look, I can do it.’ It was formidable. And you knew you were supposed to just hand him your glass, and not reach for anything else. It was a lovely performance.” Roosevelt did not take drink orders, but improvised new and eccentric concoctions, variations on the whiskey sour, Tom Collins, or old-fashioned. The drinks he identified as “martinis” were mixed with too much vermouth, and sometimes contaminated with foreign ingredients such as fruit juice or rum. Churchill, who preferred straight whiskey or brandy, accepted Roosevelt’s mysterious potions gracefully and usually drank them without complaint, though Alistair Cooke reported that the prime minister sometimes took them into the bathroom and poured them down the sink.

On our trip from Atlanta to San Diego we had a stopover in Dallas at Love Field. There’s a huge statue of a Texas Ranger in the terminal and it’s inscribed: “One Riot, One Ranger.” It reminded me of an incident when I was playing baseball in Amarillo. There were about five or six players having a drink at a table in the middle of this large, well-lit bar, all of us over twenty-one. Suddenly, through the swinging doors—Old West fashion—come these four big Texans, ten-gallon hats, boots, spurs, six-shooters holstered at their sides, the works. They stopped and looked around and all of a sudden everybody in the place stopped talking. I wouldn’t have been surprised if one of them said, “All right, draw!” They spotted us ballplayers and sauntered over, all four of them, spurs jangling, boots creaking, all eyes on them. “Let me see your IDs, boys,” one of them says. I don’t know what got into me, but I had to say—I had to after that entrance—to these obvious Texas Rangers, “First I’d like to see your identification.” I said it loud. He rolled his eyes up into his head in exasperation and very slowly and reluctantly he reached for his wallet, opened it and showed me his badge and identification card. I gave them a good going over. I mean a 20-second check, looking at the photo and then up at him. Then I said, “He’s okay, men.” Then, of course, we all whipped out our IDs, which showed we were all over twenty-one, and the Texas Rangers turned around and walked out, creaking and jangling. We laughed about that for weeks. I find it curious that of all the things Dallas could have chosen to glorify in the airport, it chose law enforcement. The only thing I know about Dallas law enforcement is that its police department allowed a lynching to occur on national television. Maybe the statue should have been of a group of policemen at headquarters, with an inscription that read: “One Police Department, One Lynching.

Embury was the first true cocktailian of the modern age, and he took time to analyze the components of a cocktail, breaking them down into a base (usually a spirit, it must be at least 50 percent of the drink); a modifying, smoothing, or aromatizing agent, such as vermouth, bitters, fruit juice, sugar, cream, or eggs; and “additional special flavoring and coloring ingredients,” which he defined as liqueurs and nonalcoholic fruit syrups. Embury taught us that the Ramos Gin Fizz must be shaken for at least five minutes in order to achieve the proper silky consistency, suggested that Peychaud’s bitters be used in the Rob Roy, and noted that “for cocktails, such as the Side Car, a three-star cognac is entirely adequate, although a ten-year-old cognac will produce a better drink.” In the second edition of his book, Embury mentioned that he had been criticized for omitting two drinks from his original work: the Bloody Mary, which he described as “strictly vile,” and the Moscow Mule, as “merely mediocre.” On the subject of Martinis, he explained that although most cocktail books call for the drink to be made with one-third to one-half vermouth, “quite recently, in violent protest of this wishy-washy type of cocktail, there has sprung up the vermouth-rinse method of making Martinis.” He describes a drink made from chilled gin in a cocktail glass coated in vermouth. Embury didn’t approve of either version, and went on to say that a ratio of seven parts gin to one part vermouth was his personal favorite. While Embury was taking his drinking seriously, many Americans were quaffing Martinis by the pitcher, and Playboy magazine commissioned cocktail maven Thomas Mario and, later, Emanuel Greenberg to deliver cocktail news to a nation of people who drank for fun, and did it on a regular basis. Esquire magazine issued its Handbook for Hosts as early as 1949, detailing drinks such as the Sloe Gin Fizz, the Pan American, the “I Died Game, Boys” Mixture, and the Ginsicle—gin with fruit juice or simple syrup poured over chipped ice in a champagne glass. A cartoon in the book depicts a frustrated bartender mopping his fevered brow and exclaiming, “She ordered it because it had a cute name.” The world of cocktails was tilting slightly on its axis, and liquor companies lobbied long and hard to get into the act. In the fifties, Southern Comfort convinced us to make Comfort Manhattans and Comfort Old-Fashioneds by issuing a booklet: How to Make the 32 Most Popular Drinks. By the seventies, when the Comfort Manhattan had become the Improved Manhattan, they were bringing us Happy Hour Mixology Plus a Primer of Happy Hour Astrology, presumably so we would have something to talk about at bars: “Oh, you’re a Virgo—discriminating, keenly analytical, exacting, and often a perfectionist. Wanna drink?

Frederick looked great in the parade of old-fashioned suits I'd seen in since we'd met, of course. More than great. But I realized now that his consistently too-formal, out-of-date attire served as a constant reminder to me that Frederick was out of my league in every imaginable way--- and completely off-limits. Untouchable. And other. Now, though... "What do you think?" he asked. "Do I look like I fit in with modern society now?" With difficulty, I tore my eyes from the broad expanse of his chest now covered in a forest-green Henley that fit him like a glove and met his gaze. He was fidgeting a little as I looked back at him, drumming his fingertips against his upper thigh again, looking at me with a nervous intensity that stole the breath from my lungs. I let my eyes trail slowly down his body, drinking him in, taking in his new shirt and the dark blue jeans that fit him so well you wouldn't have guessed he'd had no idea what size he was twenty minutes ago. The other jeans he'd tried on lay folded in a pile on the chair beside him; his suit hung neatly on a hanger in the dressing room. I focused on these other details to distract myself from how Frederick not only looked just as hot in more casual clothes as he did in his stuffy suits, but also how he now looked attainable in a way that was dangerous to me, specifically. I had to avert my eyes. Looking right at him felt a little too much like looking directly at the sun. "You look great. You look unbelievable, actually." I heard his sharp intake of breath, only then realizing that that hadn't quite been what he'd asked me. All he'd asked was whether he looked like he fit in. My stomach swooped, my face suddenly feeling like it was on fire. Idiot. "That is... that is to say---" "You think I look great?" He was looking at me with an expression that felt somewhere between surprise and pleasure. He stepped from the dressing room, stopping when he was only a few inches away from me. I took an involuntary breath, breathing in the scent of lavender soap and new clothes that clung to him.

Leopard girl gave a decisive nod and dug out her walkie talkie. “Shadows, we’re pulling out. Disengage in combat and prepare to leave,” she said before frowning at Esmeralda, the sphinx, and Madeline as the blonde popped back up on her feet after pushing the blindfold out of her eyes. “How will you notify your companions that we are leaving the premises?” “The old fashioned way,” Madeline said before turning on her heels and shouting at the top of her lungs, “HEY GUYS! WE’RE LEAVING!” she said as Frank and Frey took down a pair of goblins. Leopard girl did not groan, but her face went completely blank. (Madeline has that effect on most people.)

that night in the hotel bar. Little did I know I had entered a different world, one of money and wealth— No, it’s not working. It’s clichéd and predictable. I put my phone down with a sigh and reach for my Old-Fashioned. The drink screams refinement, but as I take another sip, I have to hide a grimace from the strength. I’d ordered it to fit in, too afraid to tell the snooty bartender that I wanted something fruity and sugary. Glancing morosely down at the overpriced drink, it is a decision I regret. I’d come here to research the novel I was working on. To understand the setting, the rich decor, the throbbing beat of unintelligible jazz music. It’s an environment I’m unfamiliar

No garden can aspire to be named An Old-fashioned Garden unless it contains that beautiful plant the Garden Valerian, known throughout New England to-day as Garden Heliotrope; as Setwall it grew in every old garden, as it was in every pharmacopœia. It was termed "drink-quickening Setuale" by Spenser, from the universal use of its flowers to flavor various enticing drinks. Its lovely blossoms are pinkish in bud and open to pure white; its curiously penetrating vanilla-like fragrance is disliked by many who are not cats. I find it rather pleasing of scent when growing in the garden, and not at all like the extremely nasty-smelling medicine which is made from it, and which has been used for centuries for "histerrick fits," and is still constantly prescribed to-day for that unsympathized-with malady. Dr. Holmes calls it, "Valerian, calmer of hysteric squirms." It is a stately plant when in tall flower in June; my sister had great clumps of bloom like the ones shown above, but alas! the cats caught them before the photographer did. The cats did not have to watch the wind and sun and rain, to pick out plates and pack plate-holders, and gather ray-fillers and cloth and lens, and adjust the tripod, and fix the camera and focus, and think, and focus, and think, and then wait—till the wind ceased blowing. So when they found it, they broke down every slender stalk and rolled in it till the ground was tamped down as hard as if one of our lazy road-menders had been at it. Valerian has in England as an appropriate folk name, "Cats'-fancy.

Ladies and gentlemen.” His voice carried straight into the darkest corners of the hall and straight into Ellen’s heart. “There is a slight misprint on tonight’s program. We offer for our finale tonight my own debut effort, which is listed on the program as Little Summer Symphony. It should read, Little Weldon Summer Symphony, and the dedication was left out, as well, so I offer it to you now. “Ellen, I know you are with me tonight, seated with my parents and our friends, though I cannot see you. I can feel you, though, here.” He tapped the tip of the baton over his heart. “I can always feel you there, and hope I always will. Like its creator, this work is not perfect, but it is full of joy, gratitude, and love, because of you. Ladies and gentlemen, I dedicate this work to the woman who showed me what it means to be loved and love in return: Ellen, Baroness Roxbury, whom I hope soon to convince to be my lady wife. These modest tunes and all I have of value, Ellen, are dedicated to you.” He turned in the ensuing beats of silence, raised his baton, and let the music begin. Ellen was in tears before the first movement concluded. The piece began modestly, like an old-fashioned sonata di chiesa, the long slow introduction standing alone as its own movement. Two flutes began it, playing about each other like two butterflies on a sunbeam, but then broadening, the melody shifting from sweet to tender to sorrowful. She heard in it grief and such unbearable, unresolved longing, she wanted to grab Val’s arm to make the notes stop bombarding her aching heart. But the second movement marched up right behind that opening, full of lovely, laughing melodies, like flowers bobbing in a summer breeze. This movement was full of song and sunshine; it got the toes tapping and left all manner of pretty themes humming around in the memory. My gardens, Ellen thought. My beautiful sunny gardens, and Marmalade and birds singing and the Belmont brothers laughing and racing around. The third movement was tranquil, like the sunshine on the still surface of the pond, like the peace after lovemaking. The third movement was napping entwined in the hammock, and strolling home hand in hand in the moonlight. She loved the third movement the best so far, until it romped into a little drinking song, that soon got away from itself and became a fourth movement full of the ebullient joy of creation at its most abundant and beautiful. The joy of falling in love, Ellen thought, clutching her handkerchief hard. The joy of being in love and being loved the way you need to be. Ah, it was too much, and it was just perfect as the music came to a stunning, joyous conclusion.

their drinks and headed for the back room. It stank of beer and cigarettes. But at least it was empty, apart from the pool table and a few old-fashioned wooden chairs and three tables next to some wall seating. ‘That’s better.’ Rosie plonked herself on a chair, and they sat with their backs to the wall. She leaned across the table, looking from one to the other. ‘So. You were saying

Piña Colada Cheesecake This tropical twist on my mother’s old-fashioned cheesecake was a hit at cruiser gatherings. For the crust 1 cup graham cracker crumbs 1⁄2 cup sweetened shredded coconut 1⁄3 cup melted butter For the filling 11⁄2 pounds cream cheese, softened 2⁄3 cup sugar 4 eggs 3 tablespoons dark rum 1 cup sour cream 3⁄4 cup cream of coconut (see Tips, below) 2⁄3 cup well-drained crushed pineapple (about 1 19-oz can) 1. Preheat oven to 350°F. 2. To make the crust, combine graham cracker crumbs and coconut with melted butter. Press into the bottom of a 10-inch springform pan. Bake for 10 minutes until lightly browned. Set aside to cool while you make the filling. 3. To make the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, beating until blended. Mix in rum, sour cream, cream of coconut, and well-drained pineapple. 4. Spread evenly on prepared crust and bake about 50–60 minutes on middle rack of preheated oven, until edges are set and center moves just slightly when you shake the pan. 5. Run a knife around the inside of pan to loosen cheesecake. Allow cake to cool completely on a wire rack. Cover and refrigerate until well chilled or overnight. Remove from springform pan before serving. Serves 16 Tips • Garnish the cheesecake with slices of tropical fruit, such as fresh pineapple or mango. • Don’t confuse cream of coconut with coconut milk or coconut cream. Used to make drinks (such as piña coladas) and desserts, cream of coconut is thick, syrupy, heavily sweetened coconut milk. Coco Lopez is one popular brand.

I'm not interested in an old-fashioned. My last old-fashioned left me for a craft mocktail.

tiny piney This one’s named after the restaurant because it’s made with fresh rosemary, which gives it a bit of a piney taste . . . in a good way. Cocchi Americano is an Italian apéritif, which means its sweetness offsets the earthiness of the rosemary beautifully. Overall, the mix makes for a potentially too-drinkable drink, so bartender, beware. TIME: 5 MINUTES SERVES: 1 1 sprig rosemary, plus a short sprig for garnish 1½ ounces gin ½ ounce Cocchi Americano 1 ounce fresh lemon juice ¾ ounce Simple Syrup 1 ounce soda water 4 shakes cardamom bitters Strip of lemon peel, for garnish Fill an old-fashioned glass with ice and set aside. Combine the rosemary sprig, gin, Cocchi Americano, lemon juice, and simple syrup with ice in a cocktail shaker. Shake vigorously. Strain into the ice-filled glass. Top with the soda water and add the bitters. Position the rosemary sprig and lemon peel vertically in the glass. Serve and enjoy.

Advika was given a chance at coaching to speak on any topic she wishes, as it was their fun day. As she was a good speaker she drafted a poem for people like her who too were in the same level game of life, dealing with the same hell, just different devils - “If you like wearing short clothes, wear it, If you like makeup, do it, If you like going to pubs, go for it, If you love pretending fake, pretend it, If you like drinking, smoking, just do it, But If I like traditional clothes, let me wear it, If I don’t put makeup, let me be that way, If I don’t go to pubs, don’t force me to come along, If I stay real and hate pretending fake, deal with it, If I don’t want to drink, smoke, then don’t tag me as old-fashioned. If I do not go with the trend just let me breathe in my comfort zone do not try to steal oxygen to make me die someday just because I do not fit in your space. Great ones usually do not fit it, so it is okay! Everybody is unique so what if I am antique.

Advika was given a chance at coaching to speak on any topic she wishes, as it was their fun day. As she was a good speaker she drafted a poem for people like her who too were in the same level game of life, dealing with the same hell, just different devils - “If you like wearing short clothes, wear it, If you like makeup, do it, If you like going to pubs, go for it, If you love pretending fake, pretend it, If you like drinking, smoking, just do it, But If I like traditional clothes, let me wear it, If I don’t put makeup, let me be that way, If I don’t go to pubs, don’t force me to come along, If I stay real and hate pretending fake, deal with it, If I don’t want to drink, smoke, then don’t tag me as old-fashioned. If I do not go with the trend just let me breathe in my comfort zone do not try to steal oxygen to make me die someday just because I do not fit in your space. Great ones usually do not fit it, so it is okay! Everybody is unique so what if I am antique.

Which we do not have time for right now. Mrs. Stratton, we must go. The others are waiting.” Virginia shot her husband a glare, but smiled when she turned back to Carrie. “It’s a sincere pleasure to meet you. I hope we’ll find time to talk soon.” She stared at Carrie’s clothing and face as though drinking her in. She curtsied before leaving the room. Carrie stepped outside onto the rickety back porch. Many of the boards were broken or black with rot. The back steps were missing. She hopped down into the dead foot-high grass and walked over to an old-fashioned well. She gave the handle a couple of pumps before it came off in her hand. “Great. Gonna have to fix that too.” To her right was the barn where she’d parked her car. A path led off to the left, and she could see the remains of a small brick shed, identical in color to the main house. She forced the door open. A bird flew out, startling her. She took several steps back when she saw wasps’ nests in the rafters. Next to the shack, buried beneath the weeds, was the tell-tale hump of a root cellar. “I don’t even want to think about going down there,” she said to herself. “Used to be a right good cellar.” Carrie turned to see the older black woman who had minutes before been in the parlor. “My mama kept everything down there. Potatoes, beets, onions, and apples. Oh, Lord, but my mama could cook.” “And did you learn her trade?

Heroin was a major factor in the escalating problems. As Barry Miles observed of Lennon: ‘He was on edge, either going up or coming down. The other Beatles had to walk on eggshells just to avoid one of his explosive rages. Whereas in the old days they could have tackled him about the strain that Yoko’s presence put on recording and had an old-fashioned set-to about it, now it was impossible because John was in such an unpredictable state and so obviously in pain. Yoko sat right next to him while he played, ordering Mal Evans to fetch her food and drinks and, worst of all, adding her unasked-for comments and musical suggestions, thoroughly inhibiting the other Beatles. Most of John’s attention was focused upon her instead of the other three Beatles. The Fab Four had become the Fab Five without the other three ever being asked if they wanted a fifth Beatle.’⁠414

He worried all up and down every street and with every tack he drove in. Worried about the very long journey ahead, about his ability to keep the girl from harm. He thought, resentfully, I raised my girls. I already did that. At the age he had attained with his life span short before him he had begun to look upon the human world with the indifference of a condemned man. Who cares for your fashions and your wars and your causes? I will shortly be gone and I have seen many fashions come and go and many causes so passionately defended only to be forgotten. But now it was different and he was drawn back into the stream of being because there was once again a life in his hands. Things mattered. The strange depression and spiritual chill he had felt back in Wichita Falls was gone. But still he objected. He was an old man. A cranky old man. I raised two of them already. A celestial voice said, Well then, do it again. The Captain had to admit that this was his own inner voice, which always sounded something like that of his father, the magistrate, who had often recalled to his son the law under the Crown, in Colonial North Carolina, his voice speculative and gentle and lightly agreeable with drink.

Christian teaching, from the first, placed charity at the center of the spiritual life as no pagan cult ever had, and raised the care of widows, orphans, the sick, the imprisoned, and the poor to the level of the highest of religious obligations. Thus, in the late second century, Tertullian could justly boast that whereas the money donated to the temples of the old gods was squandered on feasts and drink, with their momentary pleasures, the money given to the churches was used to care for the impoverished and the abandoned, to grant even the poorest decent burials, and to provide for the needs of the elderly.15

But Tokyo offers cat cafes, a commercial solution to the problem of wanting to commune with cats but being unwilling or unable to have one at home. Iris's favorite cat cafe is Nekorobi, in the Ikebukuro neighborhood. When I first heard about cat cafes, I imagined something like Starbucks with a cat on your lap. Wrong. Nekorobi is what you'd get if you asked a cat-obsessed kid to draw a floorplan of her dream apartment: a bathroom, a drink vending machine(free with admission), a snack table, video games, and about ten cats and their attendant toys, scratching posts, beds, and climbing structures. Oh, and the furniture is in the beanbag chic style. Considering all the attention they get, the cats were amazingly friendly, and I'd never seen such a variety of cat breeds up close. (Nor have I ever spent more than ten seconds thinking about cat breeds.) My favorite was a light gray cat with soft fur, which curled up and slept near me while I sat on a beanbag and read a book. Iris made the rounds, drinking a bottomless cup of the vitamin-fortified soda C.C. Lemon and making sure to give equal time to each cat, including the flat-faced feline that looked like it had beaned with a skillet in old-timey cartoon fashion.

On-the-Go Snacks An apple A banana with a squeeze pack of almond butter Your favorite sliced vegetables (such as peppers, celery, carrots, and mushrooms) with a small container of hummus A small plastic bowl of light air-popped popcorn Frozen grapes A piece of light string cheese Brown rice cakes with a smear of peanut or almond butter or a drizzle of honey Protein powder in a shaker—don’t mix it with water until you’re ready to drink it A snack bar with 5 grams of added sugar or less A Whole-Wheat Banana Wrap or Apple Wrap A Banana Blueberry Muffin A handful of Oil-Free Sautéed Almonds or Oven-Roasted Spicy Almonds Homemade trail mix with your favorite unsalted nuts and dried berries (one idea: raw almonds, reduced-sugar cranberries, and whole-wheat Chex cereal) A small plastic container of berries (so they don’t get smashed) Old-fashioned oats with fried egg whites and strawberries

Sarah, his fifteen-year-old daughter, supposedly at boarding school, a very expensive one, in the coronary area. It didn’t so much drain his resources as blast a hole through them – wide and unstoppable. He tried for composure. ‘Whatcha doing home, not half term already?’ ‘No. I got suspended.’ ‘What? What on earth for? Got to get me a drink.’ He poured a sensible measure of Glenlivet, then added to it, took a heavy slug and glanced at his daughter. She was in that eternal moment of preciousness between girl and woman. She loved and loathed her dad in equal measure. He looked closer, said: ‘Good grief, are those hooks in your lips?’ ‘It’s fashion, Dad.’ ‘Bloody painful, I’d say. Is that why you’re home?’ ‘Course not. Mum says not to tell you, I didn’t do nuffink.’ Roberts sighed: an ever-constant cloud of financial ruin hung over his head, just to teach her how to pronounce ‘nothing’. And she said it as if she’d submerged south of the river and never surfaced.