Notorious Rbg Book Quotes

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It turned out there was something Marty did a little better. It all started with tuna casserole, or at least something RBG called tuna casserole. At Fort Sill one night, right after they were married, she dutifully presented the dish. That was her job, after all, or one of them. Marty squinted at the lumpy mass. “What is it?” And then he taught himself how to cook. The Escoffier cookbook had been a wedding gift from RBG’s cousin Richard. The legendary French chef had made his name at hotels like the Ritz in Paris and the Savoy in London. It was not exactly everyday fare for two young working parents on a military base in Oklahoma. But Marty found that his chemistry skills came in handy, and he began working his way through the book. Photograph by Mariana Cook made at the Ginsburgs’ home in 1998 Still, for years, the daily cooking was still RBG’s reluctant territory. Her repertoire involved thawing a frozen vegetable and some meat. “I had seven things I could make,” RBG said, “and when we got to number seven, we went back to number one.” Jane isn’t sure she saw a fresh vegetable until she was sent to France the summer she turned fourteen. Around that time, she decided, as RBG put it to me, “that Mommy should be phased out of the kitchen altogether.” RBG cooked her last meal in 1980. The division of labor in the family, Jane would say, developed into this: “Mommy does the thinking and Daddy does the cooking.” Growing up, James says, he got used to people asking him what his father did for a living, when his mother did something pretty interesting too.
Irin Carmon (Notorious RBG: The Life and Times of Ruth Bader Ginsburg)
For a while, her favorites were books about Greek and Norse mythology, and then she graduated to Nancy Drew. “This was a girl who was an adventurer, who could think for herself, who was the dominant person in her relationship with her young boyfriend,” RBG remembered happily.
Irin Carmon (Notorious RBG: The Life and Times of Ruth Bader Ginsburg)
In the late seventies, RBG was interviewed for a book called Women Lawyers at Work, which devoted many paragraphs to her work-life balance. The author, Elinor Porter Swiger, seemed eager to find her subject torn or in crisis. Swiger noted that Jane had once rebelliously announced she was going to be a stay-at-home mom like Evelyn Ginsburg. And Swiger pressed RBG for her reaction to a terrifying incident when James was two and a housekeeper found him screaming, with Drano on his lips. RBG vividly described rushing to the hospital: “Deep burns distorted his face, charred lips encircled his mouth—a tiny, burnt-out cavern ravaged by the lye.” Swiger wondered: “How did Ruth feel during this prolonged ordeal? As a working mother, did she agonize with regret that she had not been there when it happened? The answer is a qualified ‘yes.’” Then RBG paused to consider it. She said the real mistake had been “not putting the Drano out of the toddler’s reach.” Swiger wrote, not entirely admiringly, “It is a part of Ruth Ginsburg’s success that she can view this incident in a relatively objective way.
Irin Carmon (Notorious RBG: The Life and Times of Ruth Bader Ginsburg)