Mullet Quotes

Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook?

Most people, when they imagine New England, think about old colonial homes, white houses with black shutters, whales, and sexually morbid WASPs with sensible vehicles and polite political opinions. This is incorrect. If you want to get New England right, just imagine a giant mullet in paint-stained pants and a Red Sox hat being pushed into the back of a cruiser after a bar fight.

Fenchurch had red mullet and said it was delicious. Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her. “Why’s this fish so bloody good?” he demanded, angrily.

What you look like on the outside is not what makes you cool... I mean, I had a mullet and I wore parachute pants for a long, long time. And I'm doing ok

Hey, better than the real thing,” I said. “What do you even do with a chimera?” “What wouldn’t you do with a chimera?” Jeff asked. “They’re like the Swiss Army knife of animals.” “Party in the front, business in the back,” Catcher agreed. That earned a snort and laugh from me. “Any animal that can be compared to a mullet is a good animal in my book.

But I doubt you did any of those things unless you have a mullet or a deep sense of irony.

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse. Fenchurch had red mullet and said it was delicious. Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her. "Why's this fish so bloody good?" he demanded, angrily. "Please excuse my friend," said Fenchurch to the startled waitress. "I think he's having a nice day at last.

I had found by experience that putting things down on paper helped to clear the mind in precisely the same way, as Mrs. Mullet had taught me, that an eggshell clarifies the consommé or the coffee, which, of course, is a simple matter of chemistry. The albumin contained in the eggshell has the property of collecting and binding the rubbish that floats in the dark liquid, which can then be removed and discarded in a single reeking clot: a perfect description of the writing process.

She was foolish to think his attention rested on her. Who, knew, maybe he loved a good mullet and liked playing the back nine. It would be a damn shame, though. All the drool- worthy sensuality claimed by his own sex wouldn't be fair.

I loved these salt rivers more than I loved the sea; I loved the movement of tides more than I loved the fury of surf. Something in me was congruent with this land, something affirmed when I witnessed the startled, piping rush of shrimp or the flash of starlight on the scales of mullet. I could feel myself relax and change whenever I returned to the lowcountry and saw the vast green expanses of marsh, feminine as lace, delicate as calligraphy. The lowcountry had its own special ache and sting.

I’m not even sure I’m going to see that Colin Farrell wanna-be again.” “What happened?” “Walked in on him and the bartender in the bathroom last night at Lotus. Usually, that wouldn’t bother me, but the bartender had a mullet. Can you imagine, a mullet in 2012? So sad, Travis obviously has tragically bad taste.

...Mrs. Mullet, when it came to gossip, was equaled only by the News of the World.

Today I asked Chloe to be my girlfriend,and she agreed. I sank my teeth into her neck and drank from her jugular in the library at lunchtime. She's agreed to join me as a vampire and she's moving in next week. April Fool!

The contemporary motto for the mullet-wearer is "business in front, party in the back" but the Indian mullet warrior motto was "I don't want my hair to get in my eyes as I'm kicking your ass.

From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in gravies the colour of liquorice and boot-blacking truffled sauces, chocolate caramel creams, plum puddings, nectarines, preserved fruits, mulberries and heart-cherries; from dark coloured glasses they drank the wines of Limagne and Rousillon, of Tenedoes, Val de Peñas and Oporto, and, after the coffee and the walnut cordial they enjoyed kvass, porters and stouts.

I can’t remember the last time I had fun. Wait, yes I can. It was 1989, and I was wearing a t-shirt that said, “Communism, like the mullet, will never go out of style.

There's a man with a mullet going mad with a mallet in Millett's

In the fish-market by the Grand Canal a fisherman sold Frank three mullet, but then almost neglected to take the money because his attention was given to the argument he was conducting with his neighbour as to whether the English magician had gone mad because he was a magician, or because he was English.

Who I dislike more than the church are the religious posers who take the parables of the Bible and use them as a weapon to hurt and control women. They’re like a Christian mullet—religion in the front, evil in the back.

My mullet was an insecurity shield. My mullet was an ethnic hatchet. My mullet was an arrow on fire. My mullet said to the literary world, "Hello, you privileged prep-school assholes, I'm here to steal your thunder, lightning, and book sales.

Now, of course, having failed in every attempt to subdue the Glades by frontal attack, we are slowly killing it off by tapping the River of Grass. In the questionable name of progress, the state in its vast wisdom lets every two-bit developer divert the flow into drag-lined canals that give him 'waterfront' lots to sell. As far north as Corkscrew Swamp, virgin stands of ancient bald cypress are dying. All the area north of Copeland had been logged out, and will never come back. As the glades dry, the big fires come with increasing frequency. The ecology is changing with egret colonies dwindling, mullet getting scarce, mangrove dying of new diseases born of dryness.

Although I was amused at the mad scientist’s idea of injecting a powerful bleach to render himself invisible, what truly shocked me was the way he treated his laboratory equipment. “It’s just a fill-um, dear,” Mrs. Mullet said, as I gripped her arm during the smashing of the glassware.

Every footfall, every voice was Don Achille creeping up behind us or coming down toward us with a long knife, the kind used for slicing open a chicken breast. There was an odor of sautéing garlic. Maria, Don Achille’s wife, would put me in the pan of boiling oil, the children would eat me, he would suck my head the way my father did with mullets.

I hate the advice to err on the side of caution. Why err at all if it can be helped?

Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so.

I feel with a mullet and a mustache my job prospects would improve.

Styx has become the mullet of bands.

My fake mullet wig turns women on. Probably.

I'll ring for Mrs. Mullet," Feely said, reaching for a velvet pull that hung near the mantelpiece, and which probably hadn't been used since George the Third was foaming at the mouth.

The mullet is the reason why people hate you. They are sick of looking at your nappy wheat sack. Nobody wants to look at you with that mullet on your head. Why don't you cut that mullet, you numbskull?

The love doctor, Orafoura, says there are two things that a guy can do to promote a healthy relationship: One, grow out a handlebar mustache, and two, grow a mullet. I don’t know, will radiating lust make me a better lover?

Alex was right in front of the mantel now, bent forward, his nose mere inches from a picture of me. "Oh,God. Don't look at that!" It was from the year-end recital of my one and only year of ballet class. I was six: twig legs, a huge gap where my two front teeth had recently been, and a bumblebee costume. Nonna had done her best, but there was only so much she could do with yellow and black spandex and a bee butt. Dad had found one of those headbands with springy antennai attached. I'd loved the antennae. The more enthusiastic my jetes, the more they bounced. Of course, I'd also jeted my flat-chested little self out of the top of my costume so many times that, during the actual recital itself,I'd barely moved at all, victim to the overwhelming modesty of the six-year-old. Now, looking at the little girl I'd been, I wished someone had told her not to worry so much, that within a year, that smooth, skinny, little bare shoulder would have turned into the bane of her existence. That she was absolutely perfect. "Nice stripes," Alex said casually, straightening up. That stung. It should't have-it was just a photo-but it did. I don't know what I'd expected him to say about the picture. It wasn't that. But then, I didn't expect the wide grin that spread across his face when he got a good look at mine, either. "Those," he announced, pointing to a photo of my mulleted dad leaning against the painted hood of his Mustang "are nice stripes. That-" he pointed to the me-bee- "Is seriously cute." "You're insane," I muttered, insanely pleased. "Yeah,well, tell me something I don't know." He took the bottle and plate from me. "I like knowing you have a little vanity in there somewhere." He stood, hands full, looking expectant and completely beautiful. The reality of the situation hadn't really been all that real before. Now, as I started up the stairs to my bedroom, Alex Bainbridge in tow, it hit me. I was leading a boy, this boy, into my very personal space. Then he started singing. "You're so vain, I bet you think this song is about you. You're sooo vain....!" He had a pretty good voice. It was a truly excellent AM radio song. And just like that, I was officially In Deep

Okay, Drucker, we’re expecting you to kick ass for us at next week’s meet against Ridgefield Tech. The team is all Asian, so they’re amazing,” Mullet says. “That’s racist,” I say. “I’m Asian, though. I’m allowed to say it. My people slay at this shit.

At sundown, our world comes alive, all nature feeds upon itself. The algae gets eaten by the mullet, the mullet get eaten by the redfish, the redfish get eaten by the pelicans, the pelicans get eaten by the chipmunks. No, I'm only kidding; I don't know what eats the pelicans.

Having grown up in this liberal North Shore enclave where no one blinks an eye at your Liberal Gay Blackness, I sometimes forget that the minute you jump on 355 heading west, Illinois becomes an entirely different place. A place where mullets are still fashionable and fanny packs are considered an acceptable accessory.

It sounds a queer proceeding to ask for a horse back when you've just sold him," said Mrs. Mullet, "but something must be done, and done at once. The man is not used to horses, and I believe I told him it was as quiet as a lamb. After all, lambs go kicking and twisting about as if they were demented, don't they?" "The lamb has an entirely unmerited character for sedateness," agreed Clovis.

Tiberius was badly prone to spots. Tall, muscular and well proportioned, with piercing eyes that could supposedly see in the dark, and sporting the mullet that had long marked the Claudians as tonsorial trendsetters, he was by any reckoning handsome – except for the pimples. They would suddenly erupt all over his cheeks in a violent rash. Good-looking though he was, he never could stop the acne.

There is a world of difference between city Australia and country Australia. It has nothing to do with wealth or education, nothing to do with Southern Cross tattoos and mullets, nothing to do with politics or income or class. It has everything to do with whether you know how to fix an engine, clean a rifle and birth a calf. Whether you know your neighbours. Whether you have enough foresight and pragmatism to convene a town meeting, throw a barricade up along the main road and strip refugees of their supplies.

EGGS BENEDICT It is made up of a poached egg, cheese, bacon and other ingredients on top of a muffin and seasoned with tangy hollandaise. It is one of the more traditional breakfast dishes served in North America. However, Eggs Benedict alone can hardly be called an original dish. Where's the surprise? Still, faced with such beauty... ... I can't help but want to take a bite. AAAH! A perfectly poached egg so soft it melts on the tongue. The refined tang of high-quality hollandaise sauce. Crispy, salty bacon and a sweet, soft muffin! All of these together wrap the tongue in an exquisite harmony of deliciousness! Wait, no. That isn't all. There is a greater depth to the flavor than that. But from what? Hm? What is that golden powder I see? AH! Karasumi! You've sprinkled karasumi on the muffin! *Karasumi: Dried mullet roe. It is considered a delicacy in Japan* I see! Karasumi is made of roe, which are fish eggs! It was the salty delicacy of the karasumi mixed with the richness of the egg yolk... ... that created such a deep and robust flavor!

With nothing else to do, I sipped my tea and watched the sushi masters. With quick precise strokes, they transformed glistening blocks of fatty tuna and gray mullet into smooth neat rectangles. The morsels shone like jewels, the color, cut, and shape perfectly showcasing the seafood's freshness. The two men snatched handfuls of rice from a wide wooden bowl and shaped them into ovals as if preparing for a snowball fight. They say the most talented sushi masters can form their rice so that every grain points in the same direction.

Enfermera jefe del cuartel número 2: Sin novedades en Rappahannock. Tropas en excelente estado. Cuerpo de Guardia a las órdenes del coronel Teddy siempre en su puesto. Comandante en jefe general Laurence pasa revista diaria. El capitán Mullet mantiene el orden en el campamento y el mayor León hace por la noche el servicio de guardia. Al llegar las buenas noticias de Washington se hizo una salva de veinticuatro cañonazos y hubo revista en el cuartel general. Comandante en jefe envía sus mejores deseos y saludos, a los que se une de corazón el Coronel Teddy.

The Florida side of my family is huge. People married young. Were Fruitful. Multiplied. As a kid a family fish fry might see 50 gather in someone's First District yard. A great-uncle frying mullet. Adults in the shade as kids played. Games of tag with complex rules. Jumping Live Oak roots. Flinging Chinaberries. You'd limp to the shade bruised and breathless. Hear a story about a cousin caught stealing hogs. Quickly get sent away – "Go play! This is Grown People Business!" We'd head back out. Climb trees. Make palm frond swords. Years passed. I grew up and found that most of those relatives were gone. I had missed the Grown People Business.

The Florida side of my family is huge. People married young. Were Fruitful. Multiplied. As a kid a family fish fry might see 50 gather in someone's First District yard. A great-uncle frying mullet. Adults in the shade as kids played. Games of tag with complex rules. Jumping Live Oak roots. Flinging Chinaberries. You'd limp to the shade bruised and breathless. Hear a story about a cousin caught stealing hogs. Quickly get sent away – "Go play! This is Grown People Business!" We'd head back out. Climb trees. Make palm frond swords. Years passed. I grew up and found that most of those relatives were gone. I had missed the Grown People Business.

The sharpie uniform is perhaps the most unlikely fashion statement you will ever see, a Frankenstein’s monster of baby-doll plucked eyebrows, skinhead-meets-mullet hair, 1970s fat ties and just a hint of bovver boy. Clothes worn too tight and too small. Kerry had prepared a shopping list: • bluebird earrings • three-inch Mary Jane corkie platform shoes • treads (shoes made using recycled tyres for the sole with suede thonging for the upper) • Lee canvas jeans • beachcombers • short white bobby socks • ribbed tights • a short, flared, preferably panelled skirt • satin baggies • a striped Golden Breed t-shirt or a KrestKnit polo shirt • a tight coral necklace from the surf shop • a Conti brand striped cardigan • blue metallic eye shadow from a small pot or a crayon

Dinners at Stony Cross Park were famously lavish, and this one was no exception. Eight courses of fish, game, poultry, and beef were served, accompanied by fresh flower arrangements that were brought to the table with each new remove. They began with turtle soup, broiled salmon with capers, perch and mullet in cream, and succulent Jon Dory fish dressed with a delicate shrimp sauce. The next course consisted of peppered venison, herb-garnished ham, gently fried sweetbreads floating in steaming gravy, and crisp-skinned roast fowl. And so on and so forth, until the guests were stuffed and lethargic, their faces flushed from the constant replenishing of their wineglasses by attentive footmen. The dinner was concluded with a succession of platters filled with almond cheesecakes, lemon puddings, and rice souffles.

And everywhere, just as there were animals on land, were the animals of the sea. The tiniest fish made the largest schools- herring, anchovies, and baby mackerel sparkling and cavorting in the light like a million diamonds. They twirled into whirlpools and flowed over the sandy floor like one large, unlikely animal. Slightly larger fish came in a rainbow, red and yellow and blue and orange and purple and green and particolored like clowns: dragonets and blennies and gobies and combers. Hake, shad, char, whiting, cod, flounder, and mullet made the solid middle class. The biggest loners, groupers and oarfish and dogfish and the major sharks and tuna that all grew to a large, ripe old age did so because they had figured out how to avoid human boats, nets, lines, and bait. The black-eyed predators were well aware they were top of the food chain only down deep, and somewhere beyond the surface there were things even more hungry and frightening than they. Rounding out the population were the famous un-fish of the ocean: the octopus, flexing and swirling the ends of her tentacles; delicate jellyfish like fairies; lobsters and sea stars; urchins and nudibranchs... the funny, caterpillar-like creatures that flowed over the ocean floor wearing all kinds of colors and appendages. All of these creatures woke, slept, played, swam about, and lived their whole lives under the sea, unconcerned with what went on above them. But there were other animals in this land, strange ones, who spoke both sky and sea. Seals and dolphins and turtles and the rare fin whale would come down to hunt or talk for a bit and then vanish to that strange membrane that separated the ocean from everything else. Of course they were loved- but perhaps not quite entirely trusted.

To the man standing on the corner holding the sign that said “God hates gays.” I’ve never seen, exactly who it is that you paperclip your knees, meld your hands together and pray to But I think I know what he looks like: I bet your God is about 5’10”. I bet he weighs 185. Probably stands the way a high school diploma does when it’s next to a GED. I bet your god has a mullet. I bet he wears flannel shirts with no sleeves, a fanny pack and says words like “getrdun.” I bet your god—I bet your god—I bet your god watches FOX news, Dog the Bounty Hunter, voted for John McCain, and loves Bill O’Reilly. I bet your god lives in Arizona. I bet his high school served racism in the cafeteria and offered “hate speech” as a second language. I bet he has a swastika inside of his throat, and racial slurs tattooed to his tongue just to make intolerance more comfortable in his mouth. I bet he has a burning cross as a middle finger and Jim Crow underneath his nails. Your god is a confederate flags wet dream conceived on a day when the sky decided to slice her own wrists, I bet your god has a drinking problem. I bet he sees the bottom of the shot glass more often than his own children. I bet he pours whiskey on his dreams until they taste like good ideas, Probably cusses like an electric guitar with Tourette’s plugged into an ocean. I bet he yells like a schizophrenic nail gun, damaging all things that care about him enough to get close. I bet there are angels in Heaven with black eyes and broken halos who claimed they fell down the stairs. I bet your god would’ve made Eve without a mouth and taught her how to spread her legs like a magazine that she will never ever ever be pretty enough to be in. Sooner or later you will realize that you are praying to your own shadow, that you are standing in front of mirrors and are worshipping your own reflection. Your God stole my god’s identity and I bet he’s buying pieces of heaven on eBay. So next time you bend your knees, next time you bow your head I want you to tell your god— that my god is looking for him.

We were running on borrowed time, but we didn't know just how borrowed it was, those free and wild days. The whole blessed country came to be paved over, and how I wish we were short on concrete instead of oil. There's shopping malls in the pinewoods, houses in the tomato fields, and our lonesome two-lane blacktops are all six lanes plugged tight with traffic. Hurricanes, earthquakes, wars, plagues, and pirates for three hundred years, but it always came back. And then in thirty years it was gone, paved over and gone. But we did not know all that when we were sitting there in the shade of those courthouse oaks, trying to wish up money.

Dinner with Trimalchio as explained on Angelfire.com Fragment 35 The next course is not as grand as Encolpius expects but it is novel. Trimalchio has a course made that represent the 12 signs of the Zodiac, again showing his superstitious nature. Over each sign of the zodiac is food that is connected with the subject of the sign of the zodiac. Ares the ram - chickpeas (the ram is a sign of virility and chickpeas represent the penis in satire) Taurus the bull - a beefsteak . Beef is from cattle and the bull represents strength. Gemini (The heavenly twins) - Testicles and kidneys (since they come in pairs!) Cancer the Crab- a garland (which looks like pincers) but we also learn later (fragment 39 ) that the is Trimalchios sign and by putting a garland over his sign he is honouring it. Leo the Lion - an African fig since lions were from Africa. Virgo the Virgin - a young sows udder , symbol of innocence. Libra the scales - A pair of balance pans with a different dessert in each! Scorpio - a sea scorpion Sagittarius the archer - a sea bream with eyespots, you need a good eye to practise archery. Capricorn- a lobster Aquarius the water carrier - a goose i.e. water fowl. Pisces the fish - two mullets (fish!) In the middle of the dish is a piece of grass and on the grass a honey comb. We are told by Trimalchio himself that this represents mother earth (fragment 39) who is round like a grassy knoll or an egg and has good things inside her like a honey comb.

Interview nine – Janine Smith, forty-eight; theft from a shop x24, threatening behaviour x4. Dark top cut far too low for a woman of her age, skinny jeans that should only be worn by someone skinny, hint of a moustache, mullet. Quite the catch:

Meanwhile, at a Tokyo 7-Eleven, someone right now is choosing from a variety of bento boxes and rice bowls, delivered that morning and featuring grilled fish, sushi, mapo tofu, tonkatsu, and a dozen other choices. The lunch philosophy at Japanese 7-Eleven? Actual food. On the day we missed out on fresh soba, Iris had a tonkatsu bento, and I chose a couple of rice balls (onigiri), one filled with pickled plum and the other with spicy fish roe. For $1.50, convenience store onigiri encapsulate everything that is great about Japanese food and packaging. Let's start in the middle and work outward, like were building an onion. The core of an onigiri features a flavorful and usually salty filling. This could be an umeboshi (pickled apricot, but usually translated as pickled plum), as sour as a Sour Patch Kid; flaked salmon; or cod or mullet roe. Next is the rice, packed lightly by machine into a perfect triangle. Japanese rice is unusual among staple rices in Asia because it's good at room temperature or a little colder. Sushi or onigiri made with long-grain rice would be a chalky, crumbly disaster. Oishinbo argues that Japan is the only country in Asia that makes rice balls because of the unique properties of Japanese rice. I doubt this. Medium- and short-grain rices are also popular in parts of southern China, and presumably wherever those rices exist, people squish them into a ball to eat later, kind of like I used to do with a fistful of crustless white bread. (Come on, I can't be the only one.) Next comes a layer of cellophane, followed by a layer of nori and another layer of cellophane. The nori is preserved in a transparent shell for the same reason Han Solo was encased in carbonite: to ensure that he would remain crispy until just before eating. (At least, I assume that's what Jabba the Hutt had in mind.) You pull a red strip on the onigiri packaging, both layers of cellophane part, and a ready-to-eat rice ball tumbles into your hand, encased in crispy seaweed. Not everybody finds the convenience store onigiri packaging to be a triumph. "The seaweed isn't just supposed to be crunchy," says Futaki in Oishinbo: The Joy of Rice. "It tastes best when the seaweed gets moist and comes together as one with the rice." Yamaoka agrees. Jerk. Luckily, you'll find a few moist-nori rice balls right next to the crispy ones.

There are other men who would be better suited to marrying Apicata. But I admire your gall. Give me one more reason why I should consider your petition, though it will likely not sway me." Casca paused, his eyes glancing somewhere in the vicinity of Apicius's knees. I thought he was going to falter but then he lifted his gaze, and when he spoke I knew that if Cupid was not with him, Venus certainly was. "Apicius, I should marry your daughter because we are meant to be. We are like rose wine and oysters, like truffles and pepper, like lentils and chestnuts or crane with turnip. We belong together like mullet and dill, milk and snails, suckling pig and silphium. You know the truth of their pairings and it is that truth I hold up to you now. Apicata and I are like spoon and plate. One is worth little without the other.

You'll find trattorie brimming with the spirit of Sicily no matter which direction you head from the Four Corners. At Zia Pina, you will find no menu at all, just Pina and her helpers cooking up great piles of stuffed sardines, baby octopus, and fried red mullet. At Trattoria Basile, you take your ticket and build your meal piece by piece: a few stuffed eggplant, a plate of spaghetti and clams, maybe a bit of grilled sausage.

I hated Mrs. Mullet’s seed biscuits the way Saint Paul hated

Yeah, well, I--” He stops and his eyes shift behind me, wide in amusement. I turn my head to find a couple straight out of the 1980s at the end of the gelato line. They’re both sporting mullets and faded jeans. White sneakers. When I notice the matching red fanny packs, I have to look away. “You should take a picture of that,” he says, resting his forearms on the table. “What?” I lean in closer and speak just above a whisper. “No way.” “Do it!” he insists. “Five euros.” He digs into his pocket and clanks down five coins. I sneak a peek at the unsuspecting couple. The man is wiping sweat off his face with a hanky. They’re too close. I’d never get away with it. “I can’t,” I say. “Pansy.” With a grunt, I switch my camera on and set it to automatic. I raise it to my face and start to twist my upper body. “No, wait!” he says. “You’re doing it wrong.” I drop the camera to my lap and face him. “What?” “You’re too obvious. You need stealth. Watch and learn.” He retrieves a small point-and-shoot camera from his pocket and aims it toward me. “Say cheese!” he says so loudly that I’m sure everyone around us is looking. “Uh…cheese?” “Done.” He hits a few buttons and shows me the display screen. There they are. Looked right at him too. Clever. But I can’t let him win. “Wow. That’s pretty pixelated. What kind of setting do you have that on?” He frowns. “It’s just zoomed in.” “Oh.” I reach to zoom out, but he pulls it away too fast. “What? Why can’t I see? Did you actually take a picture of me or something?” “Stealth.” He shrugs and my cheeks turn pink. “Guess these are my winnings.” The coins scrape across the table as he scoops them up to put in his pocket. “You didn’t even give me a chance to redeem myself,” I defend. “Excuses, excuses. Just admit I’m the better photographer.” He laughs, standing to shoot his empty cup in the trash. “Finished?” I nod and he tosses mine too. “Braver maybe, but better? Your camera doesn’t have enough buttons.

The ladies who love it are flattering your ego by lying to your face. You’re an Instagram trend, my friend. A fad. The mullet of our generation.

left to navigate the treacherous stairs of the Ritz and have a moment of peace. I get to my dressing room, and there are these three wankers with mullets drinking my beer. I said, “How did you get down here?” and they said, “We’re Metallica.” And then they turned away from me. I said, “Okay, this is my dressing room. Why are you still here? Scramtallica.” They told me to fuck off, which was the wrong thing to do. I grabbed my deli tray, looked at these arrogant fuckers, and

HARD TAIL and CIGAR MULLET

HIGHEST LEVEL (3–30 grams/100 gram of seafood): Hake, sea cucumber, manila clam, big eye tuna, yellowtail, sea bass, bluefin tuna, cockles, bottarga (roe of the gray mullet), caviar (sturgeon), fish roe (salmon). HIGH LEVEL (>0.5–2.44 grams/100 gram): salmon, red mullet, halibut, Pacific oysters, gray mullet, sardines, arctic char, bluefish, sea bream, Mediterranean sea bass, spiny lobster

Some claim the wet dog smell and the penchant for cheap beer is a dead giveaway that a werewolf is in one’s midst, but it’s really the mullet hairdo.” --“The Immortal Creature Hierarchy,” Dexter Bloodgood’s Survival Guide for Modern Vampires

In the past, the thought of being in my present situation had been a comfort, but now I did not even have this to look forward to, and so I lay down on my bed and dreamt I was eating a bowl of pink mullet and green figs cooked in coconut milk, and it had been cooked by my grandmother, which was why the taste of it pleased me so, for she was the person I liked best in all the world and those were the things I like best to eat also.

Ryan sat on a big, gnarly, half-buried root under the naked oak tree that stood in front of school. When his bus pulled up, he didn’t try to make eye contact with anyone. He knew the other kids were too afraid to look his way. A long-haired boy from the sixth grade made the mistake of sitting in the seat in front of him. Ryan kept pulling stray hairs from the back of his head, only stopping when tears streamed down the boy’s face. It was his own fault for having a mullet, Ryan told himself. He got off the bus and waited for Alyssa Abbot. She’d made him swear not to speak to her until the bus was out of sight. Ryan knew she wouldn’t even walk home with him if her parents didn’t force her to. “I guess you’re not going to bother writing a letter to Santa. Seeing how you want him dead and all,” Alyssa said, eyes fixed ahead on the black smoke billowing from the underside of the bus. “You’re the only dork in our class still writing letters to

His hair was a reformed mullet by way of a retired hockey player who now did color commentary on a local television station.

We were the neoromantic dance freaks of the eighties, proudly displaying our blow-dried mullets. Among us, you also found the stud-bracelet-wearing punk rockers with sky-high Mohawks. Pastel-colored, shoulder-padded fashion met ripped-jeans-and-leather-jacket anti-fashion.

In 1985 I'd never seen a mullet before, had no idea what a mullet was, what it was called, or why someone might choose to endure such a thing except for the simple pleasure that comes from having two haircuts on one head. All I knew was that it looked monumentally stupid.

He was extremely short, five feet in heels, wearing a khaki sport coat and blue jeans. His brown hair, with long straight bangs, hung very long in the back—a mullet, really. His black eyes were gerbil-like, as beady and opaque as marbles, and although he was diminutive he was stocky, built like a wrestler or a dwarf strongman. He was so low to the ground he'd be hard to knock off his base.

Deep in the wave is a coral grove, Where the purple mullet and gold fish rove, Where the sea flower spreads its leaves of blue That never are wet with the falling dew, But in bright and changeful beauty shine Far down in the deep and glassy brine.

Mullets and questionably tight pants aside, the best music in the world was ’80s rock, and I had no qualms about admitting it. I didn’t want music that was maudlin and depressing—I wanted music that put me in a good mood and made the world look a little bit brighter.

GET THAT CRAZY-ASS MULLET OFF YA SKULL

Miss Mountjoy! The retired Miss Mountjoy! I had heard tales about “Miss Mountjoy and the Reign of Terror.” She had been Librarian-in-Chief of the Bishop’s Lacey Free Library when Noah was a sailor. All sweetness on the outside, but on the inside, “The Palace of Malice.” Or so I’d been told. (Mrs. Mullet again, who reads detective novels.) The villagers still held novenas to pray she wouldn’t come out of retirement.

Tucking into the bite-sized pie decorated with the orange carrot flower, her eyes widened at how delicious the braised new onions and carrots were, the cumin perfectly drawing out their sweetness. The main dish of lamb, cut from the bone as soon as it was placed on the table, was so glorious to behold that it made her heart race. Protected by its wall of sweet breadcrumbs, orange peel and fresh coriander, the meat had the robust smell of a grassy plain. The strawberry mousse served as dessert, brought out after the hard rich orange cheese that reminded her of dried mullet roe, was fluffy and soft, sweet yet tart. For the first time this year, Rika felt that the season when all the flowers would come into bloom was at arm's reach.

I thought if the mullet didn’t grab ’em, then certainly the popped collar would get me the job.

finger mullet

He took a stool two away from Enid. She didn’t look up from her drink or glance his way. On the other side of him a guy wearing a porkpie hat was bouncing his head up and down as though to music but no music was playing and he wasn’t wearing earphones. A rainbow of rusted license plates took up most of the back wall—probably plates representing all fifty states, but Simon wasn’t really up for checking. There were neon signs for Miller High Life and Schlitz. An oddly ornate chandelier hung from the ceiling. This place, like the inn, was all dark wood, but that was the only similarity, like this was the poorest of poor cousins of the inn’s rich dark wood. “What’ll you have?” The barmaid’s hair was the color and texture of the hay on that hayride and done in a quasi mullet that reminded Simon of an ’80s hockey player. She was either a hard forty-five or a soft sixty-five, and there was little question she had seen it all at least twice. “What kind of beer do you have?” he asked. “We have Pabst. And Pabst.” “You choose for me.

Karasumi is salt-cured, sun-dried mullet roe. A specialty of Nagasaki, it is similar to the Italian bottarga, Greek avgotaraho or Turkish tarama. Kuchiko is pressed sea cucumber ovaries and comes in small, triangular sheets that can be eaten either raw or grilled. It's called kuchiko when raw and konoko when dried.

So we seem okay as far as that goes, at least to the sort of people who really care about trying to get their children into Harvard. But I think that some of our snobbier friends suspect that Genie and I may also lead Wolfman-at-full-moontype double lives. Maybe at night we turn into junk-food-loving porkers, sneak off to a trailer park with our brood of kids and grandkids, and lounge in a Winnebago surrounded by brokendown cars up on blocks, watch wrestling on TV, buy liquor with ill-gotten food stamps, scarf corn chips and bean dip, gain weight and put on dreadful sweat pants, sprout mullet haircuts, then trudge the isles of Wal-Mart until dawn breathing the plastic smell and loving it while, with each step, the cheeks of our suddenly gigantic bottoms rise, quiver, fall, and rise again like massive sacks of Jell-O strapped to the hindquarters of water buffalo.

Where everyone hated the dress code, but snickered at the “rednecks” who roamed Citadel Mall in stonewashed denim and mullets. Where everyone was desperate to be an individual, but they all were terrified to stand out.

Her imagination arranged the oatcakes, rissoles and dumplings into a still life, and even with complimentary lighting, it was a rather cheerless composition. She found herself wanting to add a single satsuma to the canvas to give it a splash of color and a contrast of texture, a pomegranate, an aubergine, or even a humble tomato. But that wasn't English cooking, was it? She looked at the pile of letters. "We are not a country that cooks in primary colors," she said aloud, experimentally, testing the words as her mouth formed them. How pleasurable it would be to write about a ratatouille made from sweet end-of-summer tomatoes, apricot-colored chanterelles fried in butter with flecks of bright green parsley, or red mullet grilled over vine prunings and served with spoonfuls of golden aioli

There would be another, less formal tribute to the best of the 1972 series: the name [Phil] Esposito eventually found its way into Russian street slang. Apparently, whenever a luckless Russian hooligan accidentally burns himself on the stove or cuts himself on an unexpectedly sharp knife he winces and shouts out the worst curse imaginable: Esposito!

Uuuuuh? They all turned to see. A hillbilly with a bad two-tone mullet pranced across the screen. What the fuck is this? Oh yeah. Tiger King.

Then came an invention to target fish with better accuracy. Some years after my visit to the Luangwa River I was in the Solomon Islands, in the South Pacific. One of my tasks here was to shoot a mullet with a bow and arrow, up one of the mangrove-fringed creeks. I already had some experience with a bow, having shot a couple of peacock bass in the Amazon.

Without minimizing the value of intuition as a problem solving tool, we propose that systematic design programs are more valuable from a communication standpoint than ad hoc solutions; that intention is preferable to accident; that principled rationale provides a compelling basis for design decisions than personal creative impulse.

5 × 5 × 5 Daily Worksheet—Preferred Foods List Choose one item from each defense category to eat each day. Defense: Angiogenesis Antiangiogenic Almonds Anchovies Apple peel Apples (Granny Smith, Red Delicious, Reinette) Apricot Arctic char Arugula Bamboo shoots Barley Beer Belgian endive Bigeye tuna Black bass Black beans Black plums Black raspberries Black tea Blackberries Blueberries Blueberries (dried) Bluefin tuna Bluefish Bok choy Bottarga Broccoli Broccoli rabe Cabbage Camembert cheese Capers Carrots Cashews Cauliflower Caviar (sturgeon) Chamomile tea Cherries Cherries (dried) Cherry tomatoes Chestnuts Chia seeds Chicken (dark meat) Chile peppers Cinnamon Cloudy apple cider Cockles (clam) Coffee Cranberries Cranberries (dried) Dark chocolate Eastern oysters Edam cheese Eggplant Emmenthal cheese Escarole Fiddleheads Fish roe (salmon) Flax seeds Frisee Ginseng Gouda cheese Gray mullet Green tea Guava Hake Halibut Jamón iberico de bellota Jarlsberg cheese Jasmine green tea John Dory (fish) Kale Kimchi Kiwifruit Licorice root Lychee Macadamia nuts Mackerel Mangoes Manila clams Mediterranean sea bass Muenster cheese Navy beans Nectarine Olive oil (EVOO) Onions Oolong tea Oregano Pacific oysters Peaches Pecans Peppermint Pine nuts Pink grapefruit Pistachios Plums Pomegranates Pompano Proscuitto di Parma Pumpkin seeds Puntarelle Radicchio Rainbow trout Raspberries Red black-skin tomatoes Redfish Red-leaf lettuce Red mullet Red wine (Cabernet, Cabernet Franc, Petit Verdot) Romanesco Rosemary Rutabaga Salmon San Marzano tomatoes Sardine Sauerkraut Sea bream Sea cucumber Sencha green tea Sesame seeds Soy Spiny lobster Squash blossoms Squid ink Stilton cheese Strawberries Sultana raisins Sunflower seeds Swordfish Tangerine tomatoes Tardivo di Treviso Tieguanyin green tea Tuna Turmeric Turnips Walnuts Watermelon Yellowtail (fish)

Defense: Regeneration Anchovies Apple peel Apples (Granny Smith, Red Delicious, Reinette) Apricots Arctic char Bamboo shoots Barley Beer Belgian endive Bigeye tuna Bitter melon Black bass Black chokeberry Black plums Black raspberries Black tea Blackberries Blueberries Blueberries (dried) Bluefin tuna Bluefish Bottarga Capers Carrots Caviar (sturgeon) Celery Chamomile tea Cherries Cherries (dried) Chestnuts Chia seeds Chile peppers Chinese celery Cockles (clam) Coffee Collard greens Concord grape juice Cranberries Cranberries (dried) Dark chocolate Eastern oysters Eggplant Escarole Fiddleheads Fish roe (salmon) Flax seeds Frisee Ginseng Goji berries Grapes Gray mullet Green beans Green tea Hake Halibut John Dory (fish) Kale Kiwifruit Lychee Mackerel Mangoes Manila clams Mediterranean sea bass Mustard greens Nectarines Olive oil (EVOO) Onions Oregano Pacific oysters Peaches Peanuts Peppermint Persimmon Pistachios Plums Pomegranates Pompano (fish) Pumpkin seeds Puntarelle Purple potatoes Radicchio Rainbow trout Raspberries Razor clams Red-leaf lettuce Red mullet Red wine (Cabernet, Cabernet Franc, Petit Verdot) Redfish Rice bran Rosemary Saffron Salmon Sardine Sea bass Sea bream Sea cucumber Sesame seeds Soy Spinach Spiny lobster Squash blossoms Squid ink Strawberries Sultana raisins Sunflower seeds Swiss chard Swordfish Tardivo di Treviso Thyme Truffles Tuna Turmeric Walnuts Wasabi Watercress Whole grains Yellowtail (fish)

Defense: DNA Protection Acerola Almond butter Almonds Anchovies Apricots Arctic char Arugula Bamboo shoots Basil Bigeye tuna Black bass Black tea Blueberries Bluefin tuna Bluefish Bok choy Bottarga Brazil nuts Broccoli Broccoli rabe Broccoli sprouts Cabbage Camu camu Carrots Cashew butter Cashews Cauliflower Caviar (sturgeon) Chamomile tea Cherries Cherry tomatoes Chestnuts Cockles (clam) Coffee Concord grape juice Dark chocolate Eastern oysters Eggplant Fiddleheads Fish roe (salmon) Flax seeds Grapefruit Gray mullet Green tea Guava Hake Halibut Hazelnuts John Dory (fish) Kale Kiwifruit Lychee Macadamia nuts Mackerel Mangoes Manila clams Marjoram Mediterranean sea bass Mixed berry juice Nectarines Olive oil (EVOO) Oolong tea Orange juice Oranges Oyster sauce Pacific oysters Papaya Peaches Peanut butter Peanuts Pecans Peppermint Pine nuts Pink grapefruit Pistachios Plums Pompano Pumpkin seeds Rainbow trout Red black-skin tomatoes Red mullet Redfish Romanesco Rosemary Rutabaga Sage Salmon San Marzano tomato Sardine Sea bass Sea bream Sea cucumber Sesame seeds Soy Spiny lobster Squash blossoms Squash seeds Squid ink Strawberries Sunflower seeds Swordfish Tahini Tangerine tomatoes Thyme Truffles Tuna Turmeric Turnips Walnuts Watermelon Yellowtail (fish)

At the rectory, she debated acknowledging she was back on the job by wearing clericals, versus pissing the new deacon off by meeting her in her civvies. She compromised by wearing a black blouse, dog collar, and subdued black cardigan over a pair of old undress-green fatigues. “Interesting look,” Lois said when Clare checked in for a report on the past week. “It’s a clerical mullet,” Clare said. “Business on the top, party on the bottom.

After the simplicity of the gnocchi, the fish course was astonishing. Pellegrino had spent the entire day preparing the two red mullets. He had partially removed the heads and cleaned the fish through those small openings, leaving the bodies intact. Then he massaged each fish to loosen the flesh and bones, which he painstakingly removed without breaking the skin. The mullet flesh was combined with chopped spider crab, cream-softened bread, finely minced shallots, and a whisper of garlic, thyme, nutmeg, and butter, and then carefully stuffed back into the skin. Pellegrino returned the heads to their natural position and patted each fish into its original shape. He surrounded the stuffed mullets with vegetables and herbs and sealed all of it in parchment to poach gently in its own flavorful steam.

Gaston was a short, bulky man in his late fifties who favoured tight jeans, studded belts and sleeveless T-shirts, the better to show off the tattoos on his own arms. Only the absence of a mullet or a purple Mohican saved him from a breach of the EU directive against egregious cliché embodiment.

I thought they were meant to leave one another - not me.

I started to say “It’s nice to meet you,” but I barely got through the first syllable before Blond Mullet stepped between Jessica and me and pointed a finger the size of a kielbasa at my face. “I told you to go,” he warned. “If you don’t, I will rip your arms off.” I might have backed off right then and abandoned the mission—after all, I liked having my arms attached to my body—

Whereupon I had been driven from the breakfast table in a hail of bath buns, which, considering that they had been baked by Mrs. Mullet, was a good deal more life-threatening than it sounds.

In spite of the gravy-stained copy of Inquire Within Upon Everything which Mrs. Mullet kept on a shelf in the pantry, I had long ago discovered that the best way to obtain answers about anything was to walk up to the closest person and ask. Inquire without.

How should one address a letter to the King?” I asked. Dogger leaned his shovel carefully against the greenhouse. “Theoretically, or in actual practice?” “In actual practice.” “Hmm,” he said. “I think I should look it up somewhere.” “Hold on,” I said. “Mrs. Mullet’s Inquire Within Upon Everything. She keeps it in the pantry.

But right now you’re probably just wondering how in the world I ended up with my pants engulfed in flames and an angry Gargoyle with a mullet chasing close behind. I wish I could tell you it wasn’t my fault, that I wasn’t responsible for getting myself into such a predicament. But then I’d be lying, and Dwarves don’t lie.

As I lean back in my chair, it seems like only yesterday as I think back to the mid-‘80s, a time of mullets, Jordache jeans and skinny ties.

Mintzberg’s emergent strategy, Peretti’s mullet strategy, crowdsourcing, and field experiments—are really just variations on the same general theme of “measuring and reacting.

The dockers were the hardest men in the world. Their guts were lined with coal dust and pitch. They came to work armed with blades, iron bars, bale-hooks, their own knuckle-dusters. They drank to wake up in the early houses before work. And they drank during work, washed down the world’s dirt and grit and fed the headaches. And after work when they went to collect their wages, in Paddy Clare’s or Jack Maher’s, the dockers’ pubs, they drank what was left in their hands after the stevedore had finished doing his sums. While their children starved - and their wives too, on top of being fucked by the stevedore after he’d drunk his cut of the wages or sold them back to Paddy Clare - the dockers drank themselves into fighting form and looked around for some poor goat to take the place of the stevedore. Glasses of whiskey went into the pints of porter. And God help any poor eejit who walked in on top of a roaring docker swinging his belt. Harmless men ended up in the river and some of them never climbed out; they went under the lock and fed the mullet. The dockers were beyond the law. They knew no rules except their own and the stevedore’s. They were heady company for a young man who’d been left all alone by the dead. And I started to keep up with them.

The meal will consist of macaroni di zitu, red mullet, hare in a sour sauce, boar with chocolate, turkey stuffed with ricotta, fish cooked in wine, roast suckling pig, sweet rice, conserve of scorzonera, ice-cream, sweetmeats, almond biscuits, water ices and wines from Casa Ucrìa with the strong pungent flavour of the grapes from Torre Scannatura.

Her frustration, I knew, was not particularly with us, but with the fact that Father was in hospital and beyond her sphere of influence; beyond her need to advise and counsel. Pretended anger was Mrs. Mullet’s way of weeping.

So it wasn't until they were standing on ice-crisp grass in a spectacular winter garden that he noticed what Sylvie was holding. She blinked placidly as she gave Gaston-Dominic a pat on his mullet. "Unless you're planning to eat that," he said, "you'd better not be taking it in the car." Her look was drenched with pity for his poor struggling wits. "Obviously, I'm taking it in the car." She smiled beatifically at it. "I'm going to put it in the kitchens at Sugar Fair as our new mascot." Before he could voice one of several comments on that, she reached into her bag and pulled out another item she'd purloined from the tables. It was a pink sugar Cadillac, reasonably identifiable and Emma's one real success today. Carefully, she propped up G-D in it. "What--" "How else is he going to get around with those teeny legs?" Absolute last straw.