Muesli Breakfast Quotes

Thus, while I have now visited the Hell of Friendly Shrapnel, I have not been shunted into the Hell of Heavy Metal Poisoning or the Hell of Internal Burns or the Slow Hell of Military-Grade Carcinoma That No One Will Talk About. I can expect to live and return to service in the Elective Theatre, where I will no doubt experience further time in the compounded, fractal hells which are the state of being there, namely the hells of Grit Up My Arse, Sandmite Bites, Endless Boredom and Constant Fear, We Have No Idea What We’re Doing Here and Baked Bean Muesli for Breakfast, this last being the inexplicable gift of the hell wardens known as Supply.

I don't believe in sleeping in the day," I said to my tea. "It's confusing. When I wake up I don't know whether to have breakfast, lunch or supper." I dipped my muesli rusk into the tea. "I suppose I can just eat beskuit. Any time of the day.

Jason’s Famous Muesli Serves many For the oat mixture: 4 cups jumbo rolled oats 1 cup flax seeds 1 cup coconut (chips or desiccated) For the seed mixture: ½ cup pumpkin seeds ½ cup sunflower seeds ½ cup almonds ½ cup sesame seeds ½ cup raisins (optional) ½ cup diced apricots (optional) 1.     Combine the oat mixture into one jar and the seed mixture into another. Shake to achieve an even distribution. 2.   Each morning after eating breakfast,

FOODS KNOWN TO BE HIGH IN FODMAPS THAT SHOULD THEREFORE BE RESTRICTED* Additives (sweeteners and added fiber): fructo-oligosaccharides, high-fructose corn syrup, honey, inulin, isomalt, mannitol, maltitol, polydextrose, sorbitol, xylitol Cereal and grain foods: bran (from wheat, rye, or barley); bread (from wheat, rye, or barley); breakfast cereals, granolas, and muesli (from wheat, rye, or barley); crackers (from wheat or rye); pasta, including couscous and gnocchi (from wheat); wheat noodles (chow mein, udon, etc.) Drinks: chamomile and fennel tea, chicory-based coffee substitutes, juices made from unsuitable fruits (below) Fruits: apples, apricots, Asian pears, blackberries, boysenberries, cherries, figs, mangoes, nectarines, peaches, pears, persimmons, plums, prunes, tamarillos, watermelon, white peaches Legumes: beans (all kinds, including certain forms of soy, such as textured vegetable protein/TVP), chickpeas, lentils Milk and milk products: custard, ice cream, milk (cow’s, goat’s, and sheep’s, including whole, low-fat, skim, evaporated, and condensed), pudding, soft cheeses, yogurt (cow’s, sheep’s, or goat’s) Nuts: cashews, pistachios Vegetables: artichokes (globe and Jerusalem), asparagus, cauliflower, garlic (and garlic powder in large amounts), leeks, mushrooms, onions (red, white, yellow, and onion powder), scallions (white part), shallots, snow peas, sugar snap peas