Mountains And Tea Quotes

You can’t set fires, Anna. Never again. Promise.” [Anna] aimed her defiance at Mary. “And you? What’s your reason to hate me?” Caroline spoke quietly. “We nearly died — in the fire in those mountains and at the house when Ravi had a gun pointed at us.” Her eyes were full of tears. “The fire you set at The Old Hospital could have killed me as well as Janet and Agnes.” Anna muttered into the syrupy dregs of her tea. “Fire, you’re firing me?” Mary grimaced. There had been too much fire.

Chasing angels or fleeing demons, go to the mountains.

And they did it with something that is basicly worthless in our society - pennies. But overseas, pennies can move mountains

to me a mountain is a buddha. think of the patience, hundreds of thousands of years just sittin there bein perfectly perfectly silent and like praying for all living creatures in that silence and just waitin for us to stop all our frettin and foolin." japhy got out the tea, chinese tea, and sprinkled some in the tin pot, and had the fire going meanwhile...and pretty soon the water was boiling and he poured it out steaming into the tin pot and we had cups of tea with our tin cups... "remember that book i told you about the first sip is joy and the second is gladness, the third is serenity, the fourth is madness, the fifth is ecstasy.

Shigure: Perhaps I can offer some advice? ...You know, Tohru-kun, when you get anxiety about the future it's better not to think about it. And let's not wipe our faces with dishtowels... For example let's say, Tohru-kun, that you are surrounded with a mountain of laundry piled so high around your feet that you can't move. Are you with me? Now, let's assume you don't have a washing machine, so you have to wash everything individually by hand. You would be at a loss for what to do, right? You'd worry about if you could ever wash everything, if you could get it all clean, if you'd ever have time for anything but laundry ever again! The more you'd think about it, the more anxious you'd get. But the time keeps passing, and the laundry doesn't wash itself. So what do you do, Tohru-kun? It might be a good idea to start washing the laundry right at your feet. Of course it's important to think about what lies ahead, too, but if you only look at what's down the road you'll get tangled in the laundry at your feet and you'll fall, won't you? You see, it's also important to think about what you can do now, what you can do today. And if you keep washing things one at a time, you'll be done before you know it. Because fortune is looking out for you. Sometimes the anxiety will start to well up, but when it does, take a little break. Read a book, watch TV, or eat soumen with everyone. Oh my, I'm shocked! Wow! What a wonderful analogy! I really must treat myself to some soumen as a reward... Oh! I'd like some tea, too! Kyo: Why you... You just wanted to eat soumen, didn't you?!

among the clouds we shared a cup of tea the mountain and me

Closing my eyes, I find green mountains and pure water within my own heart. Silently sitting alone and drinking tea, I feel these become a part of me.

Indicating his twisted legs without a trace of self-pity or bitterness, as if they belonged to all of us, he casts his arms wide to the sky and the snow mountains, the high sun and dancing sheep, and cries, ’Of course I am happy here! It’s wonderful! Especially when I have no choice!’ In its wholehearted acceptance of what is;I feel as if he had struck me in the chest. Butter tea and wind pictures, the Crystal Mountain, and blue sheep dancing on the snow-it’s quite enough! Have you seen the snow leopard? No! Isn’t that wonderful?

Reading a book is a lot like climbing a mountain.” “What do you mean?” His curiosity piqued, Rintaro had finally looked up from his book. His grandfather wafted his teacup slowly under his nose as if savoring the aroma of the tea. “Reading isn’t only for pleasure or entertainment. Sometimes you need to examine the same lines deeply, read the same sentences over again. Sometimes you sit there, head in hands, only progressing at a painstakingly slow pace. And the result of all this hard work and careful study is that suddenly you’re there and your field of vision expands. It’s like finding a great view at the end of a long climbing trail.

Being tender and open is beautiful. As a woman, I feel continually shhh’ed. Too sensitive. Too mushy. Too wishy washy. Blah blah. Don’t let someone steal your tenderness. Don’t allow the coldness and fear of others to tarnish your perfectly vulnerable beating heart. Nothing is more powerful than allowing yourself to truly be affected by things. Whether it’s a song, a stranger, a mountain, a rain drop, a tea kettle, an article, a sentence, a footstep, feel it all – look around you. All of this is for you. Take it and have gratitude. Give it and feel love.

When the mind is truly at peace, wherever you are is pleasant, Whether you live in a marketplace or in a mountain hermitage.

Begin. Keep on beginning. Nibble on everything. Take a hike. Teach yourself to whistle. Lie. The older you get the more they'll want your stories. Make them up. Talk to stones. Short-out electric fences. Swim with the sea turtle into the moon. Learn how to die. Eat moonshine pie. Drink wild geranium tea. Run naked in the rain. Everything that happens will happen and none of us will be safe from it. Pull up anchors. Sit close to the god of night. Lie still in a stream and breathe water. Climb to the top of the highest tree until you come to the branch where the blue heron sleeps. Eat poems for breakfast. Wear them on your forehead. Lick the mountain's bare shoulder. Measure the color of days around your mother's death. Put your hands over your face and listen to what they tell you.

Minli suddenly thought of Ma and Ba. A wave of longing washed through her and a dryness caught in her throat that the tea could not moisten. Where the Mountain Meets the Moon.

Tessa!” Magnus said again, marveling. “Aren’t you unexpected. And uninvited.” Tessa sat and sipped her tea, looking perfectly composed. Since she was one of Magnus’s dearest and oldest friends, he felt it would be nice if she looked even slightly apologetic. She did not. “You told me once that you would not forgive me if I didn’t drop by whenever I found myself in the same city as you.” “I would have forgiven you,” Magnus said with conviction. “I would have thanked you.” Tessa glanced Alec’s way. Alec was blushing. The ends of Tessa’s lips curled up, but she was kind and hid her smile behind her teacup. “Call it even,” said Tessa. “You once walked in on me in an embarrassing situation with a gentleman in a mountain fortress, after all.” Her half-concealed smile flickered. She looked again at Alec, who had inherited his coloring from Shadowhunters long gone. Shadowhunters Tessa had loved. “You should let that go,” Magnus advised. Tessa was a warlock like Magnus, and like Magnus, she was used to overcoming the memory of what had been loved and lost. They were in the longtime habit of comforting each other. She took another sip of tea, her smile restored as if it had never been gone. “I certainly have let it go,” she replied. “Now.

Aedhan: My name is Aedhan, of the Shining Wing Clan. Erik: I'm Erik, of the mountain vegetable picker clan!

Though I cannot flee from the world of corruption, I can prepare tea with water from a mountain stream and put my heart to rest.

They were posted to a country neither knew much about beyond the space it occupied on the map of East Africa between Kenya and Rwanda. After four years working in the remote Usambara Mountains, they moved to Moshi, which means “smoke” in Swahili, where the family was billeted by their Lutheran missionary society in a Greek gun dealer’s sprawling cinder-block home, which had been seized by the authorities. And with the sort of serendipity that so often rewards impetuousness, the entire family fell fiercely in love with the country that would be renamed Tanzania after independence in 1961. “The older I get, the more I appreciate my childhood. It was paradise,” Mortenson says

She is drinking peach tea in the plaza and she is too hot because her blue and black checked shirt is for winter not for summer in Andalucía. I think she thinks she’s a cowboy in her work shirt, always alone with no one to look at the mountain horizon at night and say my god those stars.

She could not say why these rather inconspicuous green slopes had so touched her heart, when along the railway line there were mountains, lakes, the sea at times even clouds dyed in sentimental colors. But perhaps their melancholy green, and the melancholy evening shadows of the ridges across them, had brought on the pain. Then too, they were small, well-groomed slopes with deeply shaded ridges, not nature in the wild; and the rows of rounded tea bushes looked like flocks of gentle green sheep.

Profound silence would brood over the valley, even weighing down our spirits with indefinable heaviness. There can be no other place in the world where man feels himself so alone, so isolated, so completely ignored by nature, so incapable of entering into communion with her

Cats?” Baba looked up from practicing chopping tomatoes, looking as if he might explode. “Kittens? ‘Persian’ should remind people of the empire that stretched from one side of the East to the other. The empire that set a new global standard, contributed mountainfuls to astronomy, science, mathematics, and literature, and had a leader, Cyrus the Great, who had the gumption to free the Jewish people and declare human rights! That empire! You can’t be shortsighted when you look at history. History is long!” Baba was shouting now. He continued to slice tomatoes. “Cats! What have we been reduced to?

The path to wisdom does, in fact, begin with a single step. Where people go wrong is in ignoring all the thousands of other steps that come after it. They make the single step of deciding to become one with the universe and for some reason forget to take the logical next step of living for seventy years on a mountain and a daily bowl of rice and yak butter tea that would give it any meaning. While evidence says that the road to Hell is paved with good intentions, they're probably all on first steps.

One of the fine, fierce old ladies of England. They’ll climb mountains and make tea on the summit if they need to. We’d have done a damn sight better in the war if they’d sent them over instead of the troops.

The sky clenched, a mountain of mud convulsed, earth and sky bellowed at each other, there was a horrible pinkness, a sudden greenness, a lingering orangeness that stained the clouds, and then the light sank and the night at last was deeply, hideously dark. There was no further sound other than the soft tinkle of water. But

Oh," he said again and picked up two petals of cherry blossom which he folded together like a sandwich and ate slowly. "Supposing," he said, staring past her at the wall of the house, "you saw a little man, about as tall as a pencil, with a blue patch in his trousers, halfway up a window curtain, carrying a doll's tea cup-would you say it was a fairy?" "No," said Arrietty, "I'd say it was my father." "Oh," said the boy, thinking this out, "does your father have a blue patch on his trousers?" "Not on his best trousers. He does on his borrowing ones." 'Oh," said the boy again. He seemed to find it a safe sound, as lawyers do. "Are there many people like you?" "No," said Arrietty. "None. We're all different." "I mean as small as you?" Arrietty laughed. "Oh, don't be silly!" she said. "Surely you don't think there are many people in the world your size?" "There are more my size than yours," he retorted. "Honestly-" began Arrietty helplessly and laughed again. "Do you really think-I mean, whatever sort of a world would it be? Those great chairs . . . I've seen them. Fancy if you had to make chairs that size for everyone? And the stuff for their clothes . . . miles and miles of it . . . tents of it ... and the sewing! And their great houses, reaching up so you can hardly see the ceilings . . . their great beds ... the food they eat ... great, smoking mountains of it, huge bogs of stew and soup and stuff." "Don't you eat soup?" asked the boy. "Of course we do," laughed Arrietty. "My father had an uncle who had a little boat which he rowed round in the stock-pot picking up flotsam and jetsam. He did bottom-fishing too for bits of marrow until the cook got suspicious through finding bent pins in the soup. Once he was nearly shipwrecked on a chunk of submerged shinbone. He lost his oars and the boat sprang a leak but he flung a line over the pot handle and pulled himself alongside the rim. But all that stock-fathoms of it! And the size of the stockpot! I mean, there wouldn't be enough stuff in the world to go round after a bit! That's why my father says it's a good thing they're dying out . . . just a few, my father says, that's all we need-to keep us. Otherwise, he says, the whole thing gets"-Arrietty hesitated, trying to remember the word-"exaggerated, he says-" "What do you mean," asked the boy, " 'to keep us'?

The Doper's Dream Last night I dreamed I was plugged right in To a bubblin' hookah so high, When all of a sudden some Arab jinni Jump up just a-winkin' his eye. 'I'm here to obey all your wishes,' he told me. As for words I was trying to grope. 'Good buddy,' I cried, 'you could surely oblige me By turning me on to some dope!' With a bigfat smile he took ahold of my hand, And we flew down the sky in a flash, And the first thing I saw in the land where he took me Was a whole solid mountain of hash! All the trees was a-bloomin' with pink 'n' purple pills, Whur the Romilar River flowed by, To the magic mushrooms as wild as a rainbow, So pretty that I wanted to cry. All the girls come to greet us, so sweet in slow motion, Mourning glories woven into their hair, Bringin' great big handfuls of snowy cocaine, All their dope they were eager to share. We we dallied for days, just a-ballin' and smokin', In the flowering Panama Red, Just piggin' on peyote and nutmeg tea, And those brownies so kind to your head. Now I could've passed that good time forever, And I really was fixing to stay, But you know that jinni turned out, t'be a narco man, And he busted me right whur I lay. And he took me back to a cold, cold world 'N' now m'prison's whurever I be... And I dream of the days back in Doperland And I wonder, will I ever go free?

The smell of near-black tea leaves torn from the green mountains of India that would travel to Britain without losing their moisture, and without losing the sharp perfume born of the tears Buddha shed for the world's suffering, suffering that also travels in tea: we drink green mountains and rain, and we also drink what the Queen drinks. We drink the Queen, we drink work, and we drink the broken back of the man bent double as he cuts the leaves, and the broken back of the man carrying them. Thanks to steam power, we no longer drink the lash of the whip on the oarsmen's backs. But we do drink choking coal miners. And that's the way of the world: everything alive lives off the death of someone or something else. Because nothing comes from nothing.

Maybe once in hundred years there is a revolution that frees the poor. I read this in one of those all textbook pages people in tea stalls used to wrap greasy samosas with. See, only four men in history have led that successful revolutions to free the slaves and kill their masters, this page said: Alexander the Great. Abraham Lincoln in America. Mao of your country. And a fourth man. It may have been Hitler, I can’t remember. But I don’t think a fifth name is getting added to the list anytime soon. An Indian revolution? No, sir. It won’t happen. People in this country are still waiting for the war of their freedom to come from somewhere else – from the jungles, from the mountains, from China, from Pakistan. That will never happen. Every man must make his own Benaras. – Balram Halwai

It was better to die, like Eugénie and Digby, in the prime of life with all one's faculties about one. But he wasn't like that, she thought, glancing at the press cuttings. 'A man of singularly handsome presence... shot, fished, and played golf.' No, not like that in the least. He had been a curious man; weak; sensitive; liking titles; liking pictures; and often depressed, she guessed , by his wife's exuberance. She pushed the cuttings away and took up her book. It was odd how different the same person seemed to two different people, she thought. There was Martin, liking Eugénie; and she, liking Digby. She began to read. She had always wanted to know about Christianity - how it began; what it meant, originally. God is love, The kingdom of Heaven is within us, sayings like that she thought, turning over the pages, what did they mean? The actual words were very beautiful. But who said them - when? Then the spout of the tea-kettle puffed steam at her and she moved it away. The wind was rattling the windows in the back room; it was bending the little bushes; they still had no leaves on them. It was what a man said under a fig tree, on a hill, she thought. And then another man wrote it down. But suppose that what that man says is just as false as what this man - she touched the press cuttings with her spoon - says about Digby? And here I am, she thought, looking at the china in the Dutch cabinet, in this drawing-room, getting a little spark from what someone said all those years ago - here it comes (the china was changing from blue to livid) skipping over all those mountains, all those seas. She found her place and began to read.

It is an imposing monarch of the forest in exquisite miniature, is the “sage-brush.” Its foliage is a grayish green, and gives that tint to desert and mountain. It smells like our domestic sage, and “sage-tea” made from it tastes like the sage-tea which all boys are so well acquainted with. The sage-brush is a singularly hardy plant, and grows right in the midst of deep sand, and among barren rocks, where nothing else in the vegetable world

the physical world gone down in flames mountains, rivers and lakes and pulling with it all those human rhythms that bind us together and draw the world into a community, those daily rites, rhythms and rituals upholding the world like solar bones, that rarefied amalgam of time and light whose extension through every minute of the day is visible from the moment I get up in the morning and stand at the kitchen window with a mug of tea in my hand,

In a valley shaded with rhododendrons, close to the snow line, where a stream milky with meltwater splashed and where doves and linnets flew among the immense pines, lay a cave, half, hidden by the crag above and the stiff heavy leaves that clustered below. The woods were full of sound: the stream between the rocks, the wind among the needles of the pine branches, the chitter of insects and the cries of small arboreal mammals, as well as the birdsong; and from time to time a stronger gust of wind would make one of the branches of a cedar or a fir move against another and groan like a cello. It was a place of brilliant sunlight, never undappled. Shafts of lemon-gold brilliance lanced down to the forest floor between bars and pools of brown-green shade; and the light was never still, never constant, because drifting mist would often float among the treetops, filtering all the sunlight to a pearly sheen and brushing every pine cone with moisture that glistened when the mist lifted. Sometimes the wetness in the clouds condensed into tiny drops half mist and half rain, which floated downward rather than fell, making a soft rustling patter among the millions of needles. There was a narrow path beside the stream, which led from a village-little more than a cluster of herdsmen's dwellings - at the foot of the valley to a half-ruined shrine near the glacier at its head, a place where faded silken flags streamed out in the Perpetual winds from the high mountains, and offerings of barley cakes and dried tea were placed by pious villagers. An odd effect of the light, the ice, and the vapor enveloped the head of the valley in perpetual rainbows.

It was a place of brilliant sunlight, never undappled. Shafts of lemon-gold brilliance lanced down to the forest floor between bars and pools of brown-green shade; and the light was never still, never constant, because drifting mist would often float among the treetops, filtering all the sunlight to a pearly sheen and brushing every pine cone with moisture that glistened when the mist lifted. Sometimes the wetness in the clouds condensed into tiny drops half mist and half rain, which floated downward rather than fell, making a soft rustling patter among the millions of needles. There was a narrow path beside the stream, which led from a village-little more than a cluster of herdsmen's dwellings - at the foot of the valley to a half-ruined shrine near the glacier at its head, a place where faded silken flags streamed out in the Perpetual winds from the high mountains, and offerings of barley cakes and dried tea were placed by pious villagers. An odd effect of the light, the ice, and the vapor enveloped the head of the valley in perpetual rainbows.

Crafting fine tea requires a highly developed sense of perception for touch, sight, and sound that no machine can replicate. And every tea—from Taiwan’s Ali Shan High Mountain gao shan oolong to a brisk and bright Ceylon black tea from the Nuwara Eliya region of Sri Lanka—tells a story in the cup about the soil and air that nurtured it and the tea-making skills that transformed and shaped it.

immediately, how any task other than keeping Toby safe, keeping Toby healthy, seemed like a diversion, or an interruption. She understood with some remorse that if one of her childless friends insisted on coming over during bedtime for martinis and conversation, it wouldn’t feel exactly unwelcome, but it would feel a little irrelevant. Like Sisyphus pushing the boulder up the mountain but then stopping for tea. She realized that her old friends had not abandoned her, or at least had not done so in any volitional way; it was just that their attention had been seized, their love redirected, the purpose of each day reoriented, unavoidably and involuntarily. She finally comprehended parenthood’s strange paradox: that it was deeply annihilating while at the same time also somehow deeply comforting. It was both soul-devouring and soul-filling.

A Thousand mountains will greet my departing friend, When the spring teas blossom again. With such breadth and wisdom, Serenely picking tea— Through morning mists Or crimson evening clouds— His solitary journey is my envy. We rendezvous at a remote mountain temple, Where we enjoy tea by a clear pebble fountain. In that silent night, Lit only by candlelight, I struck a marble bell— Its chime carrying me A hidden man Deep into thoughts of ages past. — "The Day I Saw Lu Yu off to Pick Tea

What a pretty color... A kind of goldish-green, with an emerald tint to it... Mmm...! A sweet, gentle, slightly bitter flavor with a soft aftertaste... It's as if a breeze from a mountain stream has just blown through my body... I probably wouldn't have understood this flavor if you had just given it to me the moment I arrived here after walking under the sun. It's all because I drank that hot hōjicha first... Now I get it! You made me walk under the scorching sun so that I'd understand the flavor of this tea... This house... the mild breeze from the rice paddies... the sound of cicadas... the dragonflies... What luxury..." "This gyokuro is the last thing I've prepared for you today." "Ōhara, I'm going to get angry if you give me anything else. I've just had a taste of real Japan. The spirit of Japan. As long as the Japanese do not lose this spirit, they'll be fine. This is that essential ingredient all those expensive feasts were lacking. So what more could I ask for?

O Thebes! garland yourself in all the green there is — ivy green, olive green, fennel green, growing green, yearning green, wet sap green, new grape green, green of youth and green of branches, green of mint and green of marsh grass, green of tea leaves, oak and pine, green of washed needles and early rain, green of weeds and green of oceans, green of bottles, ferns and apples, green of dawn-soaked dew and slender green of roots, green fresh out of pools, green slipped under fools, green of the green fuse, green of the honeyed muse, green of the rough caress of ritual, green undaunted by reason or delirium, green of jealous joy, green of the secret holy violence of the thyrsos, green of the sacred iridescence of the dancе — and let all the land of Thebes dance! with Dionysos leading, to the mountains! to the mountains! where the mob of women waits! They’ve forsaken their shuttles, they’ve left their looms, they’ve dropped their aprons and taken up their stations on Dionysos’ mountain!

The path to wisdom does, in fact, begin with a single step. Where people go wrong is in ignoring all the thousands of other steps that come after it. They make the single step of deciding to become one with the universe, and for some reason forget to take the logical next step of living for seventy years on a mountain and a daily bowl of rice and yak-butter tea that would give it any kind of meaning. While evidence says that the road to Hell is paved with good intentions, they’re probably all on first steps.

Make no mistake, I think my father was Emperor Chickenshit. Finding virtue in him was harder than finding a needle in the Yangtze River. He never spoke a word of kindness or thanks to me, and he sold my chastity for two tea bowls. But, he was my father, and the souls of the ancestors are the responsibility of the descendants. Besides, I wanted a good night’s sleep without his self-pity whining its way into my dreams. Lastly, it would be discourteous of me to spend this life working on the Holy Mountain without once making the pilgrimage to the summit.

I was drained of money very rapidly. In a fortnight I was reduced to short allowance; that is, I could allow myself only one meal a-day. From the keen appetite produced by constant exercise, and mountain air, acting on a youthful stomach, I soon began to suffer greatly on this slender regimen; for the single meal, which I could venture to order, was coffee or tea. Even this, however, was at length withdrawn: and afterwards, so long as I remained in Wales, I subsisted either on blackberries, hips, haws, or on the casual hospitalities which I now and then received, in return for such little services as I had an opportunity of rendering.

If I know the classical psychological theories well enough to pass my comps and can reformulate them in ways that can impress peer reviewers from the most prestigious journals, but have not the practical wisdom of love, I am only an intrusive muzak soothing the ego while missing the heart. And if I can read tea leaves, throw the bones and manipulate spirits so as to understand the mysteries of the universe and forecast the future with scientific precision, and if I have achieved a renaissance education in both the exoteric and esoteric sciences that would rival Faust and know the equation to convert the mass of mountains into psychic energy and back again, but have not love, I do not even exist. If I gain freedom from all my attachments and maintain constant alpha waves in my consciousness, showing perfect equanimity in all situations, ignoring every personal need and compulsively martyring myself for the glory of God, but this is not done freely from love, I have accomplished nothing. Love is great-hearted and unselfish; love is not emotionally reactive, it does not seek to draw attention to itself. Love does not accuse or compare. It does not seek to serve itself at the expense of others. Love does not take pleasure in other peeople's sufferings, but rejoices when the truth is revealed and meaningful life restored. Love always bears reality as it is, extending mercy to all people in every situation. Love is faithful in all things, is constantly hopeful and meets whatever comes with immovable forbearance and steadfastness. Love never quits. By contrast, prophecies give way before the infinite possibilities of eternity, and inspiration is as fleeting as a breath. To the writing and reading of many books and learning more and more, there is no end, and yet whatever is known is never sufficient to live the Truth who is revealed to the world only in loving relationship. When I was a beginning therapist, I thought a lot and anxiously tried to fix people in order to lower my own anxiety. As I matured, my mind quieted and I stopped being so concerned with labels and techniques and began to realize that, in the mystery of attentive presence to others, the guest becomes the host in the presence of God. In the hospitality of genuine encounter with the other, we come face to face with the mystery of God who is between us as both the One offered One who offers. When all the theorizing and methodological squabbles have been addressed, there will still only be three things that are essential to pastoral counseling: faith, hope, and love. When we abide in these, we each remain as well, without comprehending how, for the source and raison d'etre of all is Love.

The traumatic aspect of drinking ayahuasca is that in order to heal yourself, you must first confront the wound; by forcing you to deal with your own inner garbage, ayahuasca shows you things about yourself that you might not want to see. I wish that a whole country could drink ayahuasca—not merely every individual citizen of a country, but the country itself, the spirit of the country. I wish that a flag could drink ayahuasca, that we could just fold the Stars and Stripes into the shape of a cup, pour in the tea, and transport Uncle Sam into another dimension. He’d have to fight his way out of some nightmares, but he’d be cleansed. What would he find? William S. Burroughs wrote that when you drink ayahuasca, “The blood and substance of many races, Negro, Polynesian, Mountain Mongol, Desert Nomad, Polyglot Near East, Indian—new races as yet unconceived and unborn, combinations not yet realized—pass through your body.” When Burroughs drank, he actually saw himself transformed into both a black man and a black woman. What if some freedom-hating narcoterrorists snuck into the Fox News studios and put ayahuasca in Sean Hannity’s coffee, just before he went live? What would be the day’s fair and balanced news for America? If America drank ayahuasca and then withdrew into the filthy pit of its own heart, confronting all its fears and hate and finally purging itself of that negative energy, maybe America would come out Muslim: sucked through a black hole by the Black Mind, young Latter-Day Saint crackers with smooth cheeks, short-sleeved white shirts, and name tags confront nightmarish visions of getting swallowed whole by giant grotesque “Jolly Nigger” coin banks and then find themselves vomited back up as Nubian Islamic Hebrews in turbans and robes selling incense on the subways. The “God Hates Fags” pastor, eyes wild with a new passion for Allah, boards a helicopter to drop thousands of Qur’ans upon the small towns below. I want to see ayahuasca’s vine goddess clean out America’s poison. But what would happen if a religion could drink the vine? What if I poured ayahuasca into my Qur’an?

Counting, This New Year's Morning, What Powers Yet Remain To Me - 1953- The world asks, as it asks daily: And what can you make, can you do, to change my deep-broken, fractured? I count, this first day of another year, what remains. I have a mountain, a kitchen, two hands. Can admire with two eyes the mountain, actual, recalcitrant, shuffling its pebbles, sheltering foxes and beetles. Can make black-eyed peas and collards. Can make, from last year's late-ripening persimmons, a pudding. Can climb a stepladder, change the bulb in a track light. For four years, I woke each day first to the mountain, then to the question. The feet of the new sufferings followed the feet of the old, and still they surprised. I brought salt, brought oil, to the question. Brought sweet tea, brought postcards and stamps. For four years, each day, something. Stone did not become apple. War did not become peace. Yet joy still stays joy. Sequins stay sequins. Words still bespangle, bewilder. Today, I woke without answer. The day answers, unpockets a thought from a friend don't despair of this falling world, not yet didn't it give you the asking

Mathilde watched as down the street came a little girl in a red snowsuit with purple racing stripes. Mittens, a cap too big for her head. Disoriented, the girl turned around and around and around. She began to climb the snow mountain that blocked her from the street. But she was so weak. Halfway up, she’d slip back down. She’d try again, digging her feet deeper into the drift. Mathilde held her breath each time, let it out when the girl fell. She thought of a cockroach in a wineglass, trying to climb up the smooth sides. When Mathilde looked across the street at a long brick apartment complex taking up the whole block, ornate in its 1920s style, she saw, in scattered windows, three women watching the little girl’s struggles. Mathilde watched the women as they watched the girl. One was laughing over her bare shoulder at someone in the room, flushed with sex. One was elderly, drinking her tea. The third, sallow and pinched, had crossed her skinny arms and was pursing her lips. At last, the girl, exhausted, slid down and rested, her face against the snow. Mathilde was sure she was crying. When Mathilde looked up again, the woman with crossed arms was staring angrily through all the glass and cold and snow directly at her. Mathilde startled, sure she’d been invisible. The woman disappeared. She reappeared on the sidewalk in inside clothes, tweedy and thin. She chucked her body into the snowdrift in front of the apartment building, crossed the street, grabbed the girl by the mittens and swung her over the mountain. Carried her across the street and did it again. Both mother and daughter were powdered with white when they went inside. Long after they were gone, Mathilde thought of the woman. What she was imagining when she saw her little girl fall and fall and fall. She wondered at the kind of anger that would crumple your heart up so hard that you could watch a child struggle and fail and weep for so long, without moving to help. Mothers, Mathilde had always known, were people who abandoned you to struggle alone. It occurred to her then that life was conical in shape, the past broadening beyond the sharp point of the lived moment. The more life you had, the more the base expanded, so that the wounds and treasons that were nearly imperceptible when they happened stretched like tiny dots on a balloon slowly blown up. A speck on the slender child grows into a gross deformity in the adult, inescapable, ragged at the edges. A

The Lama of the Crystal Monastery appears to be a very happy man, and yet I wonder how he feels about his isolation in the silences of Tsakang, which he has not left in eight years now and, because of his legs, may never leave again. Since Jang-bu seems uncomfortable with the Lama or with himself or perhaps with us, I tell him not to inquire on this point if it seems to him impertinent, but after a moment Jang-bu does so. And this holy man of great directness and simplicity, big white teeth shining, laughs out loud in an infectious way at Jang-bu’s question. Indicating his twisted legs without a trace of self-pity or bitterness, as if they belonged to all of us, he casts his arms wide to the sky and the snow mountains, the high sun and dancing sheep, and cries, 'Of course I am happy here! It’s wonderful! Especially when I have no choice!' In its wholehearted acceptance of what is, this is just what Soen Roshi might have said: I Feel as if he had struck me in the chest. I thank him, bow, go softly down the mountain: under my parka, the folded prayer flag glows. Butter tea and wind pictures, the Crystal Mountain, and blue sheep dancing on the snow - it's quite enough! Have you seen the snow leopard? No! Isn't that wonderful?

How is it that a mountain goat can find such steady footing on these vertiginous slopes? What map does it read that shows it the way home? Maybe the wilderness seems as forbidding as it does just because we don't have the muscle memory to navigate or the skills to climb and sense. What does a western hemlock, the grand conifer that can live more than half a millennium, think when a youngster like me comes along? Chanterelle mushrooms got to know this tree, finding ample places to grow at its feet. Native Americans got to know this tree too. They understood that its bark was edible and a good base for cakes, and that its young needles could be brewed into a tea rich in vitamin C. The Coastal Salish peoples of what is now Canada built shelters for menstruating women using western hemlock branches, and this species was said to have particularly feminine energy. What if the "problem" with the wilderness isn't a problem with the wilderness at all but rather with us, with our lack of knowledge, and with our truncated imagination? The wilderness reminds us that things aren't usually as simple or one-dimensional as they seem. Our stereotypes of such spaces imagine them as places of exile, spaces of lifelessness. That would be a surprise to the creatures that call it home. Perhaps the real struggle is ours. We don't like knowing. Indeed, we fear it.

I made you an offer when you first came here: help me, and food, shelter, clothing... All of it is yours.' I'd been a beggar in the past. The thought of doing it now... 'Work for me,' Rhysand said. 'I owe you, anyway. And we'll figure out the rest day by day, if need be.' I looked toward the mountains, as if I could see all the way to the Spring Court in the south. Tamlin would be furious. He'd shred the manor apart. But he'd... he'd locked me up. Either he so deeply misunderstood me or he'd been so broken by what went on Under the Mountain, but... he'd locked me up. 'I'm not going back.' The words rang in me like a death knell. 'Not- not until I figure things out.' I shoved against the wall of anger and sorrow and outright despair as my thumb brushed over the vacant band of skin where that ring had once sat. One day at a time. Maybe- maybe Tamlin would come around. Heal himself, that jagged wound of festering fear. Maybe I'd sort myself out. I didn't know. But I did know that if I stayed in that manor, if I was locked up one more time... It might finish the breaking that Amarantha had started. Rhysand summoned a mug of hot tea from nowhere and handed it to me. 'Drink it.' I took the mug, letting its warmth soak into my stiff fingers. He watched me until I took a sip, and then went back to monitoring the mountains. I took another sip- peppermint and... liquorice and another herb or spice. I wasn't going back. Maybe I'd never even... gotten to come back. Not from Under the Mountain.

What a wallop of rich, full-bodied flavor! Tangy spiciness is flooding in my mouth! This ain't no sweet tea cake! Ankimo?! It's filled with ankimo monkfish liver!" "Yep! You've got it in one. This here is a special little dish I made... I dub it THE ANKIMONAKA GUTS SANDWICH!" "Wait a minute. There were no rice wafer shells or batter in the ingredient trucks! How could you make a monaka sandwich?!" "Easy enough to make your own with a little cornstarch and shiratama rice flour. Squeeze some batter between two muffin molds- like these- bake them, and voilà! You have your own instant rice wafers. It's a pretty delicate operation, though, so you've gotta be patient and careful. As for the filling, I started out by trimming and deveining some monkfish liver, then I salted it to remove its fishiness. Next, I whipped up a broth of bonito stock seasoned with soy sauce, sake and sugar and then simmered the liver. I pressed it through a strainer until it was a nice, smooth paste and mixed in my handmade Shichimi red pepper blend. After that, all that was left was to stuff the rice wafer shells with it and serve!" Light, crispy wafers and thick, sticky monkfish-liver paste! Those two and the mountain yam he mixed in with them make for marvelously contrasting textures! And their flavors! The sharp spiciness spreads its addicting tingle through my entire mouth! He struck the perfect balance between the savory umami of the bonito stock and the salty soy sauce too... Which makes the tangy spiciness of his red pepper blend stand out all the more!

That New Year I was invited to stay with one of my old school buddies, Sam Sykes, at his house on the far northwestern coast of Sutherland, in Scotland. It is as wild and rugged a place as anywhere on earth, and I love it there. It also happens to boast one of my favorite mountains in the world, Ben Loyal, a pinnacle of rock and steep heather that overlooks a spectacular estuary. So I did not need much encouraging to go up to Sam’s and climb. This time up there, I was to meet the lady who would change my life forever; and I was woefully ill-prepared for the occasion. I headed up north primarily to train and climb. Sam told me he had some other friends coming up for New Year. I would like them, he assured me. Great. As long as they don’t distract me from training, I thought to myself. I had never felt more distant from falling in love. I was a man on a mission. Everest was only two months away. Falling in love was way off my radar. One of Sam’s friends was this young girl called Shara. As gentle as a lamb, beautiful and funny--and she seemed to look at me so warmly. There was something about this girl. She just seemed to shine in all she did. And I was totally smitten, at once. All I seemed to want to do was hang out with her, drink tea, chat, and go for nice walks. I tried to fight the feeling by loading up my backpack with rocks and heavy books, then going off climbing on my own. But all I could think about was this beautiful blond girl who laughed in the most adorable way at how ridiculous it was to carry Shakespeare up a mountain. I could sense already that this was going to be a massive distraction, but somehow, at the same time, nothing else seemed to matter. I found myself wanting to be with this girl all the time.

That all you got, Bert?” said Mary Poppins, and she said it so brightly you could hardly tell she was disappointed at all. “That’s the lot,” he said. “Business is bad today. You’d think anybody’d be glad to pay to see that, wouldn’t you?” And he nodded his head at Queen Elizabeth. “Well—that’s how it is, Mary,” he sighed. “Can’t take you to tea today, I’m afraid.” Mary Poppins thought of the raspberry-jam-cakes they always had on her Day Out, and she was just going to sigh, when she saw the Match-Man’s face. So, very cleverly, she turned the sigh into a smile—a good one with both ends turned up—and said: “That’s all right, Bert. Don’t you mind. I’d much rather not go to tea. A stodgy meal, I call it—really.” And that, when you think how very much she liked raspberry-jam-cakes, was rather nice of Mary Poppins. The Match-Man apparently thought so, too, for he took her white-gloved hand in his and squeezed it hard. Then together they walked down the row of pictures. “Now, there’s one you’ve never seen before!” said the Match-Man proudly, pointing to a painting of a mountain covered with snow and its slopes simply littered with grasshoppers sitting on gigantic roses. This time Mary Poppins could indulge in a sigh without hurting his feelings. “Oh, Bert,” she said, “that’s a fair treat!” And by the way she said it she made him feel that by rights the picture should have been in the Royal Academy, which is a large room where people hang the pictures they have painted. Everybody comes to see them, and when they have looked at them for a very long time, everybody says to everybody else: “The idea—my dear!” The next picture Mary Poppins and the Match-Man came to was even better. It was the country—all trees and grass and a little bit of blue sea in the distance, and something that looked like Margate in the background. “My word!” said Mary Poppins admiringly, stooping so that she could see it better. “Why, Bert, whatever is the matter?” For the Match-Man had caught hold of her other hand now, and was looking very excited.

As I tried various restaurants, certain preconceptions came crashing down. I realized not all Japanese food consisted of carefully carved vegetables, sliced fish, and clear soups served on black lacquerware in a highly restrained manner. Tasting okonomiyaki (literally, "cook what you like"), for example, revealed one way the Japanese let their chopsticks fly. Often called "Japanese pizza," okonomiyaki more resembles a pancake filled with chopped vegetables and your choice of meat, chicken, or seafood. The dish evolved in Osaka after World War II, as a thrifty way to cobble together a meal from table scraps. A college classmate living in Kyoto took me to my first okonomiyaki restaurant where, in a casual room swirling with conversation and aromatic smoke, we ordered chicken-shrimp okonomiyaki. A waitress oiled the small griddle in the center of our table, then set down a pitcher filled with a mixture of flour, egg, and grated Japanese mountain yam made all lumpy with chopped cabbage, carrots, scallions, bean sprouts, shrimp, and bits of chicken. When a drip of green tea skated across the surface of the hot meal, we poured out a huge gob of batter. It sputtered and heaved. With a metal spatula and chopsticks, we pushed and nagged the massive pancake until it became firm and golden on both sides. Our Japanese neighbors were doing the same. After cutting the doughy disc into wedges, we buried our portions under a mass of mayonnaise, juicy strands of red pickled ginger, green seaweed powder, smoky fish flakes, and a sweet Worcestershire-flavored sauce. The pancake was crispy on the outside, soft and savory inside- the epitome of Japanese comfort food. Another day, one of Bob's roommates, Theresa, took me to a donburi restaurant, as ubiquitous in Japan as McDonald's are in America. Named after the bowl in which the dish is served, donburi consists of sticky white rice smothered with your choice of meat, vegetables, and other goodies. Theresa recommended the oyako, or "parent and child," donburi, a medley of soft nuggets of chicken and feathery cooked egg heaped over rice, along with chopped scallions and a rich sweet bouillon. Scrumptious, healthy, and prepared in a flash, it redefined the meaning of fast food.

Then, on a left-hand curve 2.8 kilometres from the finish line, Marco delivers another cutting acceleration. Tonkov is immediately out of the saddle. The gap reaches two lengths. Tonkov fights his way back and is on Marco’s wheel when Marco, who is still standing on the pedals, accelerates again. Suddenly Tonkov is no longer there. Afterwards Tonkov would say he could no longer feel his hands and feet. ‘I had to stop. I lost his slipstream. I couldn’t go on.’ Marco told Romano Cenni he could taste blood. His performance on Montecampione was close to self-mutilation. Seven hundred metres from the finish line, the TV camera on the inside of the final right-hand bend, looking down the hill, picks Marco up over two hundred metres from the line and follows him for fifty metres, a fifteen-second close-up, grainy, pallid in the late-afternoon light. A car and motorbike, diffused and ghostlike, pass between the camera and Marco, emerging out of the gloom. The image cuts to another camera, tight on him as he swings round into the finishing straight, a five-second flash before the live, wide shot of the stage finish: Marco, framed between ecstatic fans on either side, and the finish-line scaffolding adorned with race sponsors‘ logos; largest, and centrally, the Gazzetta dello Sport, surrounded by branding for iced tea, shower gel, telephone services. Then we see it again in the super-slow-motion replay; the five seconds between the moment Marco appeared in the closing straight and the moment he crossed the finish line are extruded to fifteen strung-out seconds. The image frames his head and little else, revealing details invisible in real time and at standard resolution: a drop of sweat that falls from his chin as he makes the bend, the gaping jaw and crumpled forehead and lines beneath the eyes that deepen as Marco wrings still more speed from the mountain. As he rides towards victory in the Giro d‘Italia, Marco pushes himself so deeply into the pain of physical exertion that the gaucheness he has always shown before the camera dissolves, and — this must be the instant he crosses the line — he begins to rise out of his agony. The torso lifts to vertical, the arms spread out into a crucifix position, the eyelids descend, and Marco‘s face, altered by the darkness he has seen in his apnoea, lifts towards the light.

The temple was in a field of graves suddenly a pitiful-looking skeleton appeared and said: A melancholy autumn wind Blows through the world; the pampas grass waves As we drift to the moor, Drift to the sea. What can be done With the mind of a man That should be clear But though he is dressed up in a monk's robe, Just lets life pass him by? Such deep musings Made me uneasy, I could not sleep. Towards dawn I dozed off... I found myself surrounded by a group of skeletons, acting as they had when they were still alive. One skeleton came over to me and said: Memories Flee and Are no more. All are empty dreams Devoid of meaning. Violate the reality of things And babble about 'God' and 'the Buddha' And you will never find the true Way. Still breathing, You feel animated, So a corpse in a field Seems to be something Apart from you. If chunks of rock Can serve as a memento To the dead A better headstone Would be a simple tea-mortar. Humans are indeed frightful things. A single moon Bright and clear In an unclouded sky; Yet we still stumble In the world's darkness. This world Is but A fleeting dream So why be alarmed At its evanescence? The vagaries of life, Though painful, Teach us Not to cling To this floating world. Why do people Lavish decoration On this set of bones, Destined to disappear Without a trace? The original body Must return to Its original place. Do not search For what cannot be found. No one really knows The nature of birth Nor the true dwelling place. We return to the source And turn to dust. Many paths lead from The foot of the mountain, But at the peak We all gaze at the Single bright moon. If at the end of our journey There is no final Resting place, Then we need not fear Losing our Way. No beginning. No end. Our mind Is born and dies; The emptiness of emptiness! Relax, And the mind Runs wild; Control the world And you can cast it aside. Rain, hail, snow, and ice: All are different But when they fall They become to same water As the valley stream. The ways of proclaiming The Mind all vary, But the same heavenly truth Can be seen In each and every one. Cover your path With fallen pine needles So no one will be able To locate your True dwelling place. How vain, The endless funderals at the Cremation grounds of Mount Toribe! Don't the mourner realize That they will be next? 'Life is fleeeting!' We think at the sight Of smoke drifting from Mount Toribe, But when will we realize That we are in the same boat? All is in vain! This morning, A healthy friend; This evening, A wisp of cremation smoke. What a pity! Evening smoke from Mount Toribe Blown violently To and fro By the wind. When burned We become ashes, and earth when buried. Is it only our sins That remain behind? All the sins Committed In the Three Worlds Will fade away Together with me.

was invited to go back and have tea and talk with

Cooper, a host of works by American nature writers, and I’ve never in reading a single one of those pages felt one tenth of the emotion that fills me before these shores. And yet I’ll keep on reading, and writing. Two or three times an hour, a sharp crack breaks up my thoughts. The lake is shattering along a fault line. Like surf, birdsong, or the roar of waterfalls, the crumpling of an ice mass won’t keep us awake. A motor running, or someone snoring, or water dripping off a roof, on the other hand, is unbearable. I can’t help thinking of the dead. The thousands of Russians swallowed up by the lake.5 Do the souls of the drowned struggle to the surface? Can they get past the ice? Do they find the hole that opens up to the sky? Now there’s a touchy subject to raise with Christian fundamentalists. It took me five hours to reach Elohin. Volodya welcomed me with a hug and a “Hello, neighbor.” Now there are seven or eight of us around the wooden table dunking cookies in our tea: some fishermen passing through, myself, and our hosts. We talk about our lives and I’m exhausted already. Intoxicated by the potluck company, the fishermen argue, constantly correcting one another with grand gestures of disgust and jumping down one another’s throats. Cabins are prisons. Friendship doesn’t survive anything, not even togetherness. Outside the window, the wind keeps up its nonsense. Clouds of snow rush by with the regularity of phantom trains. I think about the titmouse. I miss it already. It’s crazy how quickly one becomes attached to creatures. I’m seized with pity for these struggling things. The titmice stay in the forest in the icy cold; they’re not snobs like swallows, which spend the winter in Egypt. After twenty minutes, we fall silent, and Volodya looks outside. He spends hours sitting in front of the window pane, his face half in shadow, half bathed in the light off the lake. The light gives him the craggy features of some heroic foot soldier. Time wields over skin the power water has over the earth. It digs deep as it passes. Evening, supper. A heated conversation with one of the fishermen, in which I learn that Jews run the world (but in France it’s the Arabs); Stalin, now there was a real leader; the Russians are invincible (that pipsqueak Hitler bit off more than he could chew); communism is a top-notch system; the Haitian earthquake was triggered by the shockwave from an American bomb; September 11 was a Yankee plot; gulag historians are unpatriotic; and the French are homosexuals. I think I’m going to space out my visits. FEBRUARY 26 Volodya and Irina live like tightrope walkers. They have no contact with the inhabitants on the other side of Baikal. No one crosses the lake. The opposite shore is another world, the one where the sun rises. Fishermen and inspectors living north or south of this station sometimes visit my hosts, who rarely venture into the mountains of their

Finally, let's talk about those Kit Kat bars. There is no flavor that can be embodied in Kit Kat form and sold in Japanese stores. Green tea. Black tea. Miso. Cherry blossom. Soy sauce. Toasted soybean powder (kinako). Chile. Orange. Melon. Only a few are available at any given time, and right now, evil geniuses at Nestlé are coming up with new flavors. I'd like to suggest okonomiyaki flavor, which would consist of a bag of assorted flavors (ginger, squid, mountain yam, egg) that could be combined in the proportions of your choice, just like a real okonomiyaki. Sauce and Kewpie mayo optional. We bought a SkyTree orange Kit Kat, was a regular orange Kit Kat in a preposterously long box, and the Yubari melon Kit Kat, which tasted exactly like melon, was sold in a fancy gift box, and cost $200. Two-thirds of that is true.

59. Creature Comforts Are Only Temporary It was one of the most painful lessons of my life. It was during the first time I attempted SAS selection. I was totally lost in a vast boggy wetland, torrential rain was driving down, and I was utterly spent. I was also way behind time, and I knew it. When I finally made it to the penultimate checkpoint, the corporals kept me there doing endless press-ups in the wet marsh with my heavy pack still on my back. I knew this was costing me even more valuable time and energy. I was feeling fainter and fainter; I knew things were bad. I was soon off again, wading across a fast-flowing, waist-deep stream, before climbing up through knee-deep mud towards the next 2,000-foot (600-metre) mountain ridge-line. I just had to keep going. Ten miles. Twenty miles. ‘Nothing good comes from quitting,’ I told myself, over and over again. ‘If I keep going, I will pass.’ But I was getting more and more delirious with fatigue. I didn’t know why this was happening, and I couldn’t control it. Maybe I hadn’t eaten or drunk enough, or perhaps it was just that the months of this relentless pace were finally taking their toll and I was at my limit. Every couple of paces, my knees would buckle. If I stumbled, I couldn’t stop myself from falling. Eventually I saw the trucks in the distance below me, symbolizing the end point. Wisps of smoke from army Hexi stoves curled upwards from the woods. Soon I would be warm, soon I would have a cup of hot tea. It was all I wanted. But when I reached the end checkpoint I was told I had been failed - I had been too slow. My world fell inwards. I was sent off to make camp in the woods and rest for the night. The remaining recruits would be heading out for the night march in a few hours. The next morning I would be returned to camp with the others who hadn’t made the grade. I was totally dejected. That night in those woods, warm and dry under my shelter, blisters attended to, dry socks on, and out of the wind and rain, I learnt an enduring lesson: warm and dry doesn’t mean fulfilled and happy.

So we, God’s servants, go, our Master’s invitation in our hands, out to the highways and hedges. We walk through squalid refugee camps in Syria, fetid open-air trash dumps in Mozambique, drug-infested smoky brothels in Bangkok. We go because deep in the Pamir Mountains of Tajikistan and out on the dusty plains of Iraq, there are people whom God wants to come to His feast. There are people hidden away in small villages in Kyrgyzstan and Kazakhstan who belong at God’s table. There are women in Somalia; street kids in Portland, Oregon; girls in northern Nigeria; and men in Chechnya and a thousand other places who belong in God’s house. God sees them, every one of them, people drawing water from open wells, drinking tea in mud houses, scheming evil in dark camps, hiding from violence in rough caves. He knows their names and faces and voices and laughter and tears. He knows their fears and dreams and joys and sorrows. He was there when they were born, when they fell down, and when they got up—and He wants to share the blessings of all He has with them. This is the heart of God—generous, loving, kind, patient—always ready to bless. He’s prepared His table from the foundations of the earth, and there is still room.

Letojanni is a little strip of a village with the sea in front and mountains behind, and I went up, past the fig and almond trees, until I found the terraces, each like a big garden, bordered by low stone walls. I felt like an explorer who has suddenly come across hidden treasure. The Interdonato is such an individual lemon that even through up until the Second World War it was very popular in England for serving with tea, in Sicily these days, they barely know of it on the other side of the island.

Mengding Mountain on the Tibetan Plateau in northwestern Sichuan Province is likely the birthplace of cultivated tea.

The story of that first ascent to Leh from Manali is in this verse that I wrote after that terrible drive. To a land called Ladakh we were preparing to go, Over high roads generously peppered with snow. The old monk saw us packing the car and a greeting he waved, Which I returned since I am moderately well-behaved. ‘So you’re off to my land of Ladakh I guess, It will take you two days to reach at best.’ ‘No sir, I have a very capable car, you see, And within a day in the city of Leh we’ll be.’ ‘Yes son, the car will handle the road, that is true, What I’m wondering is whether or not will you. Those roads are high and almost touch the sky It would be prudent to be a little shy.’ And, worrying his beads, he walked away with a limping gait, And I scoffed at his warning—I was in good physical shape. It was a terrible mistake I made, And the price in full I paid. We climbed that towering road too high and too quick, And at the fifteen thousand-foot high Baralacha La fell violently sick. Altitude mountain sickness had enveloped me in a deadly embrace, My head hurt, my stomach retched, and around me the world reeled at a furious pace. Had to make Sarchu, the only sheltered place to stay, And it was misery personified every kilometre of the way. Mountains and streams make Sarchu a place of unimaginable beauty, But appreciating it was beyond me as I lay groaning, nauseous and retchy. It could have been paradise for all I care, Inside my mind it was the devil’s lair. The gentle monk had tried to warn us, Words that I’d dismissed as an old man’s fuss. Here in the mountains where altitude is king, Hurry or haste is a very deadly thing. A million times I called to my God that night, And then I saw the bright shining light. I snapped awake shivering with fear; are the angels here, is my end near? ‘Not yet, my son,’ a voice seemed to say in my ear. It was the sun shining through the tent, the beginning of another day, My head felt good and I could stand without feeling the world sway. That remains my most distressing night, Those seven hours that I took to fight the height. I am wiser now and whenever that awesome road I drive, I remember the monk and am never in a hurry to arrive. Apart

The river passes through our mountains, changing its name to Mekong where China, Laos, and Burma meet, before flowing through Thailand, Cambodia, and Vietnam, and eventually to the South China Sea. “Yes! It is called the Danube of the East.

valleys of India are abundant with beauty, hope–and tea. The passionate and resourceful women of the Belhaven and Robson tea planter families have always dreamed big, even in the momentous early years of the twentieth century. From the majestic mountains of Assam to the industrial streets of northern Britain, they must learn to cope with hidden secrets, forbidden love, betrayal and adversity as they strive to make life better for themselves and their loved ones. But as they embark on epic adventures across a fast-changing world, will the upheavals of war and the dying days of the British Raj stop their dreams from becoming a reality?

On an idyllic summer day, we walked through the meadows and hillsides, sitting in circles, laughing and filling sacks of cottongrass, salmonberries, crowberries, cranberries, mountain alder, northern golden rod, and rose hip roots. We collected cloudberry tea and Labrador tea, and wild celery. The Elders walked together, laughing, talking of the old days when they would travel to the Messenger Feasts, across the channel to Siberia, or south to trade in Qikiqtaġruk. We’d mix a dessert of fresh berries and lard, whipping and whipping the lard until fluffy.

Beloved one You are not something that has been created. You did not come into the realm of being from non-being. You are a wonderful manifestation like a pink cloud on the top of a mountain or a mysterious moonlit night. You are a flowing stream. The continuation of so many wonders you are not a separate self. You are yourself but you are also me You cannot take the pink cloud out of my fragrant tea this morning And I cannot drink my tea without drinking my cloud I am in you and you are in me If we take me out of you then you would not be able to manifest as you are manifesting now If we take you out of me I would not be able to manifest as I am manifesting now We cannot manifest without one another We have to wait for each other in order to manifest together.

magical. With the still snow-capped mountains in the distance, it was picture perfect. The palace staff had lined the stairs to welcome me home and Lorraine led me through the lower level to my mother’s sanctuary. It had always been her favourite place in the whole of the palace and she said being surrounded by the exotic plants she bred gave her serenity. There was a breakfast table set and my mother sat in a chair with a cup of tea in her hand. She looked thinner and dark circles marred her still beautiful face. Queen Margot had been a French actress when she had captured my father’s heart. She had given up her life to marry him and I had never questioned just what that had cost her until now. She stood

Ways To Break This Southern Girl’s Heart after Diane Lato's “Easy Ways To Break My Heart” – give her unsweetened tea. there are no two more terrible words to a southern girl when put together – tell her you're an alabama fan. you've gotta know that she's gonna bleed volunteer orange ‘til the end no matter – tell her you don't like the mountains. her heart has east tennessee sunrises imprinted on it… and she wants to show you every sunlit, treelined, starkissed view – turn down the volume when ‘country girl' by ray lamontagne comes on. papa used to play it for her on the porch, and she's gotta hear every bit of it, every time – you wanna really crush her heart? then ask to meet her daddy. because he isn't in her heart anymore. he was the first one who broke it, and in too many ways, long ago – and if you wanna just completely shatter her into pieces… then try to give her an ordinary love. because she needs love like wildfire. like forever-fire. until every last southern sun sets. till the stars burn out. and to know her heart is finally safe… with you …she needs to know that breaking her heart is the very last thing you would ever want to do.

Ways To Break This Southern Girl’s Heart after Diane Lato's "Easy Ways To Break My Heart" - give her unsweetened tea. there are no two more terrible words to a southern girl when put together - tell her you're an alabama fan. you've gotta know that she's gonna bleed volunteer orange ‘til the end no matter - tell her you don't like the mountains. her heart has east tennessee sunrises imprinted on it... and she wants to show you every sunlit, treelined, starkissed view - turn down the volume when 'country girl' by ray lamontagne comes on. papa used to play it for her on the porch, and she's gotta hear every bit of it, every time - you wanna really crush her heart? then ask to meet her daddy. because he isn't in her heart anymore. he was the first one who broke it, and in too many ways, long ago - and if you wanna just completely shatter her into pieces... then try to give her an ordinary love. because she needs love like wildfire. like forever-fire. until every last southern sun sets. till the stars burn out. and until her heart is finally safe... with you ...she needs to know that breaking her heart is the very last thing you would ever want to do.

It reminded me I could go anywhere when I got older, explore bottomless blue-green oceans, climb icy snow-capped mountains, drink tea with monks.

I pop into Barrett's, ducking beneath the bright-red awning into the tiny shop, which is packed with fresh cuts of everything, from delicate lamb chops to meaty pork roasts covered in thick layers of fat. Mountains of fat sausages beckon from within the glass case, in more varieties than I could ever imagine---wild boar and apple, venison, chicken and sage, beef and garlic. A musty funk fills the store, giving the place an air of rustic authenticity. I order three Cornish hens (or, as the British call them, poussin) and then head back toward Pomona, the small food shop I visited this morning, remembering the fresh, crusty loaves of bread on their shelves. I grab a loaf of challah, its braided crust shiny and golden brown, along with some celery, an onion, some mushrooms, and a few spices. Before I pay, I also throw a bunch of speckled bananas, a pot of Greek yogurt, and some flour and sugar into my basket. The ingredients are slightly different here than they are back home---"self-raising flour," "caster sugar"---but I'm sure I can re-create the banana bread I developed for a famous morning-show host back in Chicago. It's one of my most popular recipes to date, and I'm sure it would taste great with a cup of tea.

It was then 11:30 P.M., and I had not had a meal since 6 A.M.; but when I asked hopefully for a hot supper, with tea, I was told that no supper could be got at that hour; but in half an hour the same man returned with a small cup of cold, weak tea, and a small slice of bread, which looked as if it had been much handled.

My gallant knight,” she said and kissed me on the nose. I nearly shoved her away, and the surge of anger surprised me. “Did you put something in that tea last night?” I asked her. She raised her eyebrows innocuously. “What?” “Did you spike the tea?” “Did you like it?” “What was in it?” “It’s called Honeymoon tea,” she said. “It’s a kind of aphrodisiac.” “You carry aphrodisiacs around with you?” “It’s just ginseng and some other Chinese medicinal herbs.

Olivia poured hot water into her mug. “Anybody else?” she asked. Disco accepted, and we sat down next to each other, close enough to the fire to bathe almost painfully in its heat. Olivia passed Disco a steaming mug. He sniffed it. “Is this that love potion you gave Whitey?” I elbowed him in the side. Olivia glared at me. “Corey has a wild imagination,” she said. “I’m surprised he remembers drinking any tea at all, considering he doesn’t seem to remember much of anything else that happened last night.

Alcohol doesn’t solve any problems, Corey.” “Neither does tea.

throwing myself down a mountain and hoping for the best isn’t my idea of a good time, so I bundled up here in our cabin with my e-reader and enough tea to outlast a siege.

Young sakura shrimp from the sea, and butterbur shoots from the mountains--- all cooked together with the rice." Nagare dished some of the rice from the pot into a small rice bowl. "Spring's the time of new life, after all. It's lightly seasoned, so you can enjoy it as it is--- or put a dollop of this butterbur miso on top and then pour tea over it if you'd prefer it chazuke-style.

BARTON CENTRE, 912, 9th Floor, Mahatma Gandhi Rd, Bengaluru, Karnataka - 560 001 Phone Number +91 8884400919 ### Uncover Sri Lanka's Enchantment: Your Upcoming Tropical Vacation Are you looking for the ideal tropical getaway with stunning scenery, a thriving culture, and a fascinating past? You need look no farther than a Surfnxt sri lanka tour package from bangalore. Known as the "Pearl of the Indian Sea," this island country tempts with its stunning regular excellence, cordial individuals, and various remarkable encounters. #### A Landscape Tapestry From immaculate beaches to verdant tea plantations and foggy mountainous areas, Sri Lanka is well known for its varied landscapes. Engaging in a tour from Bangalore allows you to fully experience the island's natural splendors. Explore the golden beaches of As you venture inland, you'll end up in the core of Sri Lanka's tea country. The picturesque slopes of Nuwara Eliya and Ella are covered with undulating green tea manors, making a postcard-wonderful background. Here, you can partake in a directed visit through a tea manufacturing plant and relish newly prepared Ceylon tea while looking at the shocking vistas. #### A Jump into History and Culture Past its shocking view, Sri Lanka is saturated with a rich social legacy that goes back millennia. The old city of Anuradhapura offers a brief look into the island's regal past with its very much safeguarded ruins and consecrated locales like the Sri Maha Bodhi tree, accepted to be the most seasoned living tree on the planet. Likewise, Polonnaruwa, the second capital of antiquated Sri Lanka, flaunts noteworthy archeological locales, including sanctuaries and sculptures that mirror the island's imaginative ability. Your Sri Lanka visit bundle will likewise incorporate the chance to encounter the nearby culture through customary moves, music, and culinary joys. Try not to miss attempting neighborhood top picks like containers, kottu roti, and the famous Sri Lankan curry, which burst with flavor and mirror the island's assorted culinary impacts. #### Special Untamed life Experiences Sri Lanka is a sanctuary for untamed life devotees. The island is home to a few public parks, including Yala and Udawalawe, where you can set out on an exhilarating safari. Spotting great elephants, panthers, and a heap of bird animal types is an elating encounter that couple of can stand up to. The opportunity to notice such heavenly animals right at home is really extraordinary. #### Consistent Travel from Bangalore sri lanka tour package from bangalore has never been more straightforward. With numerous flight choices, your tropical escape is only a couple of hours away. Entering an alternate world, with its accommodating local people and energetic business sectors, makes certain to be a reviving change from the hurrying around of city life. #### Your Process Is standing by With Surfnxt, you can modify your Sri Lanka visit bundle to accommodate your own inclinations, guaranteeing that each snapshot of your process is extraordinary. Whether you're looking for unwinding on flawless sea shores, experience in the mountains, or social advancement, Sri Lanka is the best objective for your next occasion. Enjoy the tranquility, experience, and appeal that look for you on this charming island. Prepare to investigate the sorcery of Sri Lanka — your tropical escape begins now!

1. Sri Lanka’s Cultural and Historical Richness "Sri Lanka is a place where history lives in harmony with the present. From ancient temples to colonial fortresses, every corner of this island tells a story." Sri Lanka’s history stretches over 2,500 years, featuring incredible landmarks like the Sigiriya Rock Fortress and Anuradhapura's ancient ruins. The country is also home to the famous Temple of the Tooth in Kandy, an important religious site for Buddhists around the world. Each historic site tells a different story, making Sri Lanka a treasure trove of cultural and spiritual experiences. Find out more about planning a visit here. ________________________________________ 2. Nature’s Bounty and Biodiversity "In Sri Lanka, nature isn't merely observed; it's experienced with all the senses — from the scent of spice plantations to the sight of vibrant tea terraces and the sound of waves on pristine beaches." Sri Lanka’s national parks, like Yala and Udawalawe, are among the best places to see elephants, leopards, and a diverse range of bird species. The island’s ecosystems, from rainforests to coastal mangroves, create an incredible array of landscapes for nature lovers to explore. For those planning to visit these natural wonders, start your journey with a visa application. ________________________________________ 3. Sri Lankan Hospitality and Warmth "The true beauty of Sri Lanka is found in its people — hospitable, welcoming, and ready to share a smile or story over a cup of tea." The warmth of Sri Lankans is a common highlight for visitors, whether encountered in bustling cities or quiet villages. Tourists are frequently invited to join meals or participate in local festivities, making Sri Lanka a welcoming destination for international travelers. To experience this hospitality firsthand, ensure you have the right travel documents, accessible here. ________________________________________ 4. Beaches and Scenic Coastal Areas "Sri Lanka’s coastline is a place where sun meets sand, and every wave brings with it a sense of peace." With over 1,300 kilometers of beautiful coastline, Sri Lanka offers something for everyone. The south coast is famous for relaxing beaches like Unawatuna and Mirissa, while the east coast’s Arugam Bay draws surfing enthusiasts from around the globe. To enjoy these beaches, start by obtaining a Sri Lanka visa. ________________________________________ 5. Tea Plantations and the Hill Country "The heart of Sri Lanka beats in the hill country, where misty mountains and lush tea plantations stretch as far as the eye can see." The central highlands of Sri Lanka, with towns like Ella and Nuwara Eliya, are dotted with tea plantations that produce some of the world’s finest teas. Visiting a tea plantation offers a chance to see tea processing and sample fresh brews, with the cool climate adding to the serene experience. Secure your entry to the hill country with a visa application. ________________________________________ 6. Sri Lankan Cuisine: A Feast for the Senses "In Sri Lanka, food is more than sustenance — it’s an art form, a burst of flavors that range from spicy curries to sweet desserts." Sri Lankan cuisine is a rich blend of spices and textures. Popular dishes like rice and curry, hoppers, and kottu roti offer a true taste of the island. Food tours and local markets provide immersive culinary experiences, allowing visitors to discover the flavors of Sri Lanka. For a trip centered on food and culture, start your journey here.

I examined London in the light of the fire. To my relief, he looked the same as always, ever young, his silver bangs partially obscuring his indigo eyes. “Where have you been?” I asked. “In Cokyri.” He smirked. “Creating a diversion.” He paused, staring into the flames, then continued. “Prior to that I was in the mountains, helping Cannan and the rest in whatever fashion I could. Mostly trying to keep my head on my shoulders.” He shrugged and ran a hand through his unruly hair. “I was a wanted man, you know, although not wanted in the way I would like to have been.” Had I been in better spirits, I would have laughed at his wry humor, but as it was I moved to his side to give him a kiss on the cheek. “Thank you for coming. Thank you for finding us.” He nodded, and put his arm around my shoulder. “Get some sleep, Alera. I’ll wake you if things get worse.” I stayed where I was for several minutes, glad for his comfort, then lay down next to Narian, talking softly to him, wanting to be near him if he slipped away. Morning broke, and I felt Narian stir. I sat up and stared at him, then at London, who was cooking some broth over the fire. “He’s going to make it,” London said. “I told you he was strong.” Narian’s eyes opened and his gaze fell on me. “Now this is a welcome sight,” he rasped, and I kissed him. He looked over at London, then remarked, “And you’re a surprising sight.” I helped Narian into a sitting position and London brought him the broth. “I’ll leave you two to talk,” he said. “But we’ll ride out in two hours’ time. We need to keep moving in case the High Priestess sends guards to verify Narian’s death. I don’t want to be sipping tea when she fails to find a body. And we need to see who is in control of Hytanica this day.

Turkish Coffee Set and Turkish Tea Set Tea, called “çay” in Turkey, is the unofficial“national beverage” of the Turkish people. Turkish tea is very special kind of black tea with strong robust flavor and a lovely crimson color. Wherever you go in Turkey you’ll immediately be offered a cup of hot tea, in distinctive glass cups that look like an hour glass. There is hardly a single business meeting, meal or social gathering in Turkey in which tea is not served automatically. To turn down a cup of (almost always free) tea is considered a rude act in Turkish culture and will not win you any friends. All government offices, universities, and most corporations in Turkey have a full-time tea-server on their payroll called “çayci” whose sole function is to brew and serve tea all day long. Green and ever-moist mountains of Rize is ideal to grow tea Turkish tea, the same Camellia Sinensis cultivated all over Far East, is grown along the Black Sea coast of Turkey. Provinces like Rize are famous for their black tea plantation situated on the steep mountains that overlook the Black Sea. Turkish tea is both consumed widely within the country and exported as well. Usually export variety is a slightly more expensive but better brand. Some of the best-known Turkish black tea brands include Filiz and CayKur. Turkish People do not add milk to their tea but use sugar. Mengene mah Arıcı sok. 2/7 Konya 0505 357 10 10

As two former empires, both with distinct identities and a strong sense of national pride, there is an island mentality in Iran that feels strangely familiar, a perverse pleasure to be found in going it alone, not being bossed around. Neither nation is particularly comfortable with the idea of mucking in with its neighbours – Britain with its scepticism towards Europe and inflated sense of importance in the world; Iran, an island of Shi-ite Muslims surrounded by Sunnis, geographically in the Middle East but definitely not Arabs – always, defiantly, neither East nor West. But there were gentler similarities too; an appreciation of the absurd and a sense of humour that celebrates the subversive and the silly, a love of the outdoors and an illustrious history of mountaineering and climbing, the national penchant for picnics and a profound appreciation of nature. Even the strange formalised politeness of ta’arof reminded me of our own British rituals of insistence and refusal when passing through a doorway or our habit of apologising when bumped into by a stranger. And, of course, our mutual inability to do anything without a cup of tea.

But magic is never as simple as people think. It has to obey certain universal laws. And one is that, no matter how hard a thing is to do, once it has been done it’ll become a whole lot easier and will therefore be done a lot. A huge mountain might be scaled by strong men only after many centuries of failed attempts, but a few decades later grandmothers will be strolling up it for tea and then wandering back afterward to see where they left their glasses.

Finally, I could see the four-ton trucks below me, parked in a small turnout next to a dam at the foot of the mountains. I raced down to the dam and clocked in. I knew I was slow, as I could see all the other recruits huddled in the woods next to the dam’s entrance. Wispy trails of smoke drifted up from the many little self-contained army Hexi stoves, each heating individual mugs of sweet tea. I knew the score. Each recruit quietly working in their own little world, trying to rehydrate and sort their kit out under their basha or camp, before the night march. The DS didn’t say anything. They simply sent me to join the others, and await the orders for the night-march. As dusk approached, we all stood on parade. Once more they announced: “Okay, the following will not start the night march. You have not passed today’s test.” I stood and waited. Four names were read out. Then the DS looked up at me. Cold. Unemotional. “…And Grylls.

Shara met me at the airport in London, dressed in her old familiar blue woolen overcoat that I loved so much. She was bouncing like a little girl with excitement. Everest was nothing compared to seeing her. I was skinny, long-haired, and wearing some very suspect flowery Nepalese trousers. I short, I looked a mess, but I was so happy. I had been warned by Henry at base camp not to rush into anything “silly” when I saw Shara again. He had told me it was a classic mountaineers’ error to propose as soon as you get home. High altitude apparently clouds people’s good judgment, he had said. In the end, I waited twelve months. But during this time I knew that this was the girl I wanted to marry. We had so much fun together that year. I persuaded Shara, almost daily, to skip off work early from her publishing job (she needed little persuading, mind), and we would go on endless, fun adventures. I remember taking her roller-skating through a park in central London and going too fast down a hill. I ended up headfirst in the lake, fully clothed. She thought it funny. Another time, I lost a wheel while roller-skating down a steep busy London street. (Cursed skates!) I found myself screeching along at breakneck speed on only one skate. She thought that one scary. We drank tea, had afternoon snoozes, and drove around in “Dolly,” my old London black cab that I had bought for a song. Shara was the only girl I knew who would be willing to sit with me for hours on the motorway--broken down--waiting for roadside recovery to tow me to yet another garage to fix Dolly. Again. We were (are!) in love. I put a wooden board and mattress in the backseat so I could sleep in the taxi, and Charlie Mackesy painted funny cartoons inside. (Ironically, these are now the most valuable part of Dolly, which sits majestically outside our home.) Our boys love playing in Dolly nowadays. Shara says I should get rid of her, as the taxi is rusting away, but Dolly was the car that I will forever associate with our early days together. How could I send her to the scrapyard? In fact, this spring, we are going to paint Dolly in the colors of the rainbow, put decent seat belts in the backseat, and go on a road trip as a family. Heaven. We must never stop doing these sorts of things. They are what brought us together, and what will keep us having fun. Spontaneity has to be exercised every day, or we lose it. Shara, lovingly, rolls her eyes.

I started on the bunny hill with the kids and on the second day got a little too over confident.  I also misinterpreted the symbols on the trail marks for the degree of difficulty and managed to find myself at the top of the mountain and the beginning of a double Black Diamond run.   I had no idea until I discovered the only way down was to ski, and that the double Black Diamond meant “For Experts Only.”      Marguerite had gotten off at a rest area, found a nice table outside, got a cup of hot tea and rented a telescope so she could watch me ski down the mountain.       She got a ski show all right; about 200 yards down the slope I lost complete control.  I saw the sky and ground so many times as I tumbled I lost count and when I did come to rest it was at the bottom of the run and I was minus a ski.  A nice Swiss couple had retrieved it for me and it wasn’t until they gave it back that I realized just how lethal a runaway downhill ski could be, I was damned lucky it didn’t go through somebody down the mountain.      I realized I was over matched and stuck with the bunny hill for the rest of the day.

have referred to the importance of a high vitamin butter for providing the fat-soluble activators to make possible the utilization of the minerals in the foods. In this connection, it is of interest that butter constitutes the principal source of these essential factors for many primitive groups throughout the world. In the high mountain and plateau district in northern India, and in Tibet, the inhabitants depend largely upon butter made from the milk of the musk ox and the sheep for these activators. The butter is eaten mixed with roasted cereals, is used in tea, and in a porridge made of tea, butter and roasted grains. In Sudan Egypt, I found considerable traffic in high vitamin butter which came from the higher lands a few miles from the Nile Basin. This was being exchanged for and used with varieties of millet grown in other districts. This butter, at the temperature of that area, which ranged from 90° to 110° Fahrenheit, was, of course, always in liquid form. Its brilliant orange color testified

Hang Gliding Jim Bob had always wanted to try hang gliding, but it was pretty expensive. So he worked hard and over time was able to save enough money to buy his new toy.  When he got home, he read through the manual and quickly assembled his glider.  Then he took it up the highest mountain, near his home.  He readied everything for his first flight and got strapped in.    Just like he had learned, he ran as fast as he could to the edge of the cliff and jumped into the wind.  He was flying! Around that same time Ma and Pa Kettle were sitting on their front porch enjoying some tea together.  Pa was looking up into the sky, enjoying the calm of the early evening, when he suddenly let out a gasp and said, “That has got to be the biggest bird I have ever seen!”  “I need my rifle, can you get it for me Ma?” he asked his wife. Ma Kettle ran into the house and returned shortly with a long rifle.  She handed it to Pa.  He took aim and fired twice at the big bird.  The bird kept sailing through the sky.  “It looks like you missed,” Ma said. “Yes, but at least that bird let go of Jim Bob.

The carcasses hanging from hooks in butcher shops; the blacksmiths working their wooden wheels, hand pumping their bellows; the fruit merchants fanning flies off their grapes and cherries; the sidewalk barber on the wicker chair stropping his razor. They passed tea shops, kabob houses, an auto-repair shop, a mosque....North of the strip were few blocks of residential area, mostly composed of narrow, unpaved streets and small flat roofed little houses painted white or yellow or blue. Satellite dishes sat on the roofs of a few...

I sipped, thanking the particles of tea leaves for absorbing the sun’s heat on dewy terraced mountains, growing fat and lustrous, then drying in the same heat, preserving God’s grace in a fragile, fragrant medium for me to drink at this table.

Felke realized that prescribing herbal teas, homeopathic remedies, diet and water applications was not sufficient. Inspired by the examples of Rikli and Just, he envisioned a therapeutic setting close to nature where patients could escape their accustomed environments and enjoy the benefits of light, air, sun and healthful food. Surprisingly, the residents of the small rural town of Repelen immediately warmed to their new pastor's idea. A delegation undertook the arduous and costly journey to the Hartz mountains to inspect Just's Jungborn. This visit resulted in the formation of the Repelen Jungborn Society, Ltd., with eighty-one associates, mostly members of a local homeopathic lay society. With a capital of 50,000 goldmark, quite a high sum, the group purchased sixty acres of land, which included a forested area and a dead channel of the Rhine abounding in fish. Two large light and air parks, one for women and the other for men, were created and surrounded with high wooden fences. Naked patients took light, air, water and loam baths and engaged in gymnastics twice a day. Felke himself often directed the male patients. Inside the two parks approximately 50 air huts with two or four rooms each were erected. To guarantee maximum access to fresh air they had no doors or windows, only curtains for privacy. An open wooden hall in the center of the park was used for walking during the day, for gymnastics during bad weather and for sleeping on straw mats at night. In the beginning the spa offered friction sitz baths in flat zinc tubs as the only cold water application. Felke also took up Just's earth-and-sand bath, but it was not until he introduced the loam bath in 1912 that he gained fame as the "loam pastor.

left the basket on the doorstep. Clearly, he wanted to be left alone. After last night, she was happy to oblige. Back in her kitchen, she filled the electric kettle and flicked on its switch. She put a scoop of tea leaves in her teapot. The kettle clicked off as the water came to a boil and she went to fetch it. When she turned around, Alec was standing in the doorway. “Hello, you,” he said. “Hi.” They stood looking at each other, smiling shyly. Fiona broke the silence. “You will have noted,” she needled, “that my interpretation of the marine weather forecast yesterday was correct.” “I did, yes. Not a great day to give the mountain another try.” “I shouldn’t think so, given your last attempt.” Alec was about to protest, but there was a knock at the back door. Fiona went to open it. “Oh hello, Owen; come in and have a cuppa.” Owen followed her into the kitchen. “Morning, Alec,” he said. Fiona poured a cup of tea and gestured for Owen to sit. “What do you need, Owen?” Owen hesitated, as if searching for the right words. “David’s already gone back to his cottage. Looked done in when he arrived this morning and left after a

A framed print of a white flower in a jar standing in front of a range of mountains in varying shades of blue brightened the wall opposite the window, which admitted enough sunlight to make the wooden surfaces of the sideboard gleam. Mrs. Johnson noticed Susan looking at it. “It’s a Hockney print,” she said proudly. “We bought it at the photography museum when we went to see his exhibition. It lightens up the place a bit, doesn’t it? He’s a local lad, you know, Hockney.” Her accent sounded vaguely posh and wholly put on. “Yes,” said Susan. She remembered Sandra Banks telling her about Hockney once. A local lad he might be, but he lived near the sea now in Southern California, a far cry from Bradford. “It’s very nice,” she added. “I think so,” said Mrs. Johnson. “I’ve always had an eye for a good painting, you know. Sometimes I think if I’d stuck it and not…” she looked around. “Well,…it’s too late for that now, isn’t it? A cup of tea?

Travel Bucket List 1. Have a torrid affair with a foreigner. Country: TBD. 2. Stay for a night in Le Grotte della Civita. Matera, Italy. 3. Go scuba diving in the Great Barrier Reef. Queensland, Australia. 4. Watch a burlesque show. Paris, France. 5. Toss a coin and make an epic wish at the Trevi Fountain. Rome, Italy. 6. Get a selfie with a guard at Buckingham Palace. London, England. 7. Go horseback riding in the mountains. Banff, Alberta, Canada. 8. Spend a day in the Grand Bazaar. Istanbul, Turkey. 9. Kiss the Blarney Stone. Cork, Ireland. 10. Tour vineyards on a bicycle. Bordeaux, France. 11. Sleep on a beach. Phuket, Thailand. 12. Take a picture of a Laundromat. Country: All. 13. Stare into Medusa’s eyes in the Basilica Cistern. Istanbul, Turkey. 14. Do NOT get eaten by a lion. The Serengeti, Tanzania. 15. Take a train through the Canadian Rockies. British Columbia, Canada. 16. Dress like a Bond Girl and play a round of poker at a casino. Montreal, Quebec, Canada. 17. Make a wish on a floating lantern. Thailand. 18. Cuddle a koala at Currumbin Wildlife Sanctuary. Queensland, Australia. 19. Float through the grottos. Capri, Italy. 20. Pose with a stranger in front of the Eiffel Tower. Paris, France. 21. Buy Alex a bracelet. Country: All. 22. Pick sprigs of lavender from a lavender field. Provence, France. 23. Have afternoon tea in the real Downton Abbey. Newberry, England. 24. Spend a day on a nude beach. Athens, Greece. 25. Go to the opera. Prague, Czech Republic. 26. Skinny dip in the Rhine River. Cologne, Germany. 27. Take a selfie with sheep. Cotswolds, England. 28. Take a selfie in the Bone Church. Sedlec, Czech Republic. 29. Have a pint of beer in Dublin’s oldest bar. Dublin, Ireland. 30. Take a picture from the tallest building. Country: All. 31. Climb Mount Fuji. Japan. 32. Listen to an Irish storyteller. Ireland. 33. Hike through the Bohemian Paradise. Czech Republic. 34. Take a selfie with the snow monkeys. Yamanouchi, Japan. 35. Find the penis. Pompeii, Italy. 36. Walk through the war tunnels. Ho Chi Minh, Vietnam. 37. Sail around Ha long Bay on a junk boat. Vietnam. 38. Stay overnight in a trulli. Alberobello, Italy. 39. Take a Tai Chi lesson at Hoan Kiem Lake. Hanoi, Vietnam. 40. Zip line over Eagle Canyon. Thunderbay, Ontario, Canada.

The next pair is inspired by my hometown of San Francisco, where I often searched for rare spices and teas in Chinatown. My Chinese tea collection begins with a dark chocolate truffle infused with Lapsang Souchong tea. Cultivated in the Wuyi mountain region in China, the tea leaves are dried over pinewood fires, which give the leaves a smoky, aromatic flavor." Finding Lauro in the crowd, Celina echoed his description. With a smile tugging at her lips, she added, "You might find it reminiscent of the rich earth around Vesuvius, moist with morning dew." Bringing his hand to his lips, Lauro sent her a happy kiss across the crowd. "Also from the Wuyi Mountains of northern Fujian comes oolong tea, which can be fruity, green, or sweet. This oolong is a sweet, roasted woody version.

Butter tea and wind pictures, the Crystal Mountain, and blue sheep dancing on the snow - it's quite enough! Have you seen the snow leopard? No! Isn't that wonderful?” ― Peter Matthiessen, The Snow Leopard

The crowd trails us through the park as we play games at the Penny Arcade and ride Pirates of the Caribbean. Eriku insists on sampling all the foods available. In between Splash Mountain and Big Thunder Mountain, we eat Ukiwaman, shrimp in a doughy bun in adorable Donald Duck packaging. We have curry rice and then a milk tea drink with berries on the bottom and whipped cream and nuts at the top for lunch.

Now that she thought of it, who had made the list in the first place? In a world full of wonders, seven seemed an awfully stingy number. Gloom started to creep back over her again. I’ll compile my own list of wonders, she decided, far more than seven. She would become an adventuress. She might even try mountain climbing. Not a large, life-threatening mountain, but a friendly mountain, with a nearby resort that served afternoon tea. Being an adventuress didn’t mean one had to suffer, after all.

A withered woman sits in a chair hardly moving, her face red and swollen, her eyesight almost gone, her hearing gone, her breathing scratchy like the rustle of dead leaves on stones. Years pass. There are few visitors. Gradually, the woman gains strength, eats more, loses the heavy lines in her face. She hears voices, music. Vague shadows gather themselves into light and lines and images of tables, chairs, people’s faces. The woman makes excursions from her small house, goes to the market, occasionally visits a friend, drinks tea at cafés in good weather. She takes needles and yarn from the bottom drawer of her dresser and crochets. She smiles when she likes her work. One day her husband, with whitened face, is carried into her house. In hours, his cheeks become pink, he stands stooped over, straightens out, speaks to her. Her house becomes their house. They eat meals together, tell jokes, laugh. They travel through the country, visit friends. Her white hair darkens with brown streaks, her voice resonates with new tones. She goes to a retirement party at the gymnasium, begins teaching history. She loves her students, argues with them after class. She reads during her lunch hour and at night. She meets friends and discusses history and current events. She helps her husband with the accounts at his chemist’s store, walks with him at the foot of the mountains, makes love to him. Her skin becomes soft, her hair long and brown, her breasts firm. She sees her husband for the first time in the library of the university, returns his glances. She attends classes. She graduates from the gymnasium, with her parents and sister crying tears of happiness. She lives at home with her parents, spends hours with her mother walking through the woods by their house, helps with the dishes. She tells stories to her younger sister, is read to at night before bed, grows smaller. She crawls. She nurses.

Secretly, she fretted about her vanished children, lost to unknown stories in what was then a very distant elsewhere. She also had the sorrow all Kerry people have when they’re not in Kerry, but this she countered with copious letter-writing. Letters took several days to write, the lost art of composition then a tenet of civility, and sheets of blotting paper with traceries of script indicative of the hand-pressed, my-hand-to-your-hand nature of the thing. She’d write those letters until the day she died, her forefinger inked and with a permanent pen-welt. She had many correspondents. One was Aunt Nollaig, who went to America, and defeated the physics of space by writing ever smaller on the single page of the aerogramme, her character apparent the moment Doady ran the knife carefully along the dotted line and held to the light the script that with Ganga’s loupe would take days to fully decipher. Doady’s own missives went across the river and over the mountains and brought replies that were read over several times, then folded back into their envelopes and stored inside a foil-lined tea chest stamped CEYLON, where in ink, paper and penmanship a kind of inner Kerry endured, and could be visited easier than the real thing.