Ml Inspirational Quotes

Scars are just another kind of memory.

We all have a voice. Some a whisper, some a roar. If you can roar, roar for others. If you can only whisper, keep trying. Every roar started small.

I can leave myself to rot in the past, spend my time hating people for what happened, like my father did, or I can forgive and forget." "But it's not that easy." He smiled that Frank smile. "Oh, but my treasure, it is so much less exhausting. You only have to forgive once. To resent, you have to do it all day, every day. You have to keep remembering all the bad things...

Inspire before you expire.

Fight everyday for a better life.

You remember why you carry a gun and fight this fight. Not for yourself, but for something greater. You fight for your country, for your loved ones and their safety, and for honor. For something more than yourself. Because nothing makes a man greater than what he’s willing to do and sacrifice for the betterment of those he loves.

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you’ll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I’m adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry.

Life is too short to ignore the possibilities.

Ginger and lemon biscuits These biscuits are a twist on the traditional spiced Scandinavian Christmas biscuits, and were inspired by my love of honey, ginger and lemon tea – sweet, soothing, spicy and warming. They make a lovely gift and are easily made gluten-free by using rice flour or gluten-free flour. MAKES 20–30 125g salted butter, soft 125g caster sugar 1 medium egg 50ml golden syrup 50g crystallised ginger, chopped 1 tbsp freshly grated root ginger zest and juice of 1 lemon 200g plain flour 1 tsp baking powder ¼ tsp bicarbonate of soda You can use a food processor to make this dough or mix it by hand. Cream the butter and sugar together in a bowl until pale and fluffy. Mix the egg, golden syrup, crystallised ginger, grated ginger, lemon zest and juice together in another bowl or jug, and stir the flour and raising agents together in a third bowl. Alternate between adding wet and dry ingredients in stages, mixing as you go, until the dough comes together. Place in a smaller, clean bowl, cover with clingfilm and refrigerate for 1½–2 hours. Preheat the oven to 190°C/170°C fan/gas mark 5 and line two baking sheets with baking parchment. Use a teaspoon to place little dollops of biscuit mixture on a baking sheet, taking care to space them about 4–5cm apart, so they don’t all merge during baking. Bake on the upper middle shelf for 8–10 minutes and allow to cool on a wire rack. These keep well in an airtight container for up to a couple of weeks. If the stored biscuits start to go soft, reheat them on a wire rack at 150°C/130°C fan/gas mark 2 for 5–10 minutes, then allow to cool completely on the wire rack once out of the oven to crisp them back up. VARIATION Add 50g chopped pistachios in to the biscuit dough before chilling for a nutty version.

But don’t you want to live? Don’t you know that living—here, while you can, while any of us can—is the only thing? The greatest thing?

People need to see themselves in the stories. How can we only say 'he' and 'she' when we are 'all'? How can we ask great things of ourselves if all we see are others as heroes?

The door always opens at the right time. So always walk through.

Seared with scars and still shine like a star.

If you're reaching for the stars it's because you belong among them.

Don't let a little thing like failure stop you.

You may be a poet and not even know it.

You can, you will. You did.

Life can be short and it’s meant to be cherished and treasured—every second, every moment. Now, I’ll love harder. I’ll love fiercer. And I will not be afraid.

The world doesn’t stop, and neither will we." -Naomi

The best motivators are ones that equally inspire and awaken you. Trouble is, many of us don't realize we're asleep.

Go out and treasure that gift. Stop trying to see into tomorrow.” " It’s not that easy,” Gabriel admitted. “No, it is not easy. It is easy to fear. It is easy to hate. It is easy to provoke violence. Each one leads to the other, does it not? To pick each other up, to walk into a new day without knowing what it brings—that is true courage.