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Kirkus Review: Carroll Engelhardt, By the Sweat of His Brow: The R. M. Probstfield Family at Oakport Farm (FriesenPress January 5, 2023)
“Engelhardt recounts a German family’s experience living in Minnesota’s Red River Valley in the late 19th century. In 1832, Randolph Michael Probstfield was born near Koblenz in the Prussian-controlled Rhineland in western Germany, the son of devoutly Catholic parents who encouraged him to enter the priesthood and were bitterly disappointed when he did not (Probstfield observed, “If I had promised to be a priest and kept my word, today I would be . . . a feted-up, high-living hypocrite in the so-called vineyard of the Lord, and not a farmer . . . earning his bread by the sweat of his brow”). Like many other Germans before him in search of a better life, he emigrated to the United States in 1852, traveled extensively, and worked a dizzying array of jobs before he finally settled in Minnesota in 1860, a time when Germans were the state’s dominant immigrant group. In an effort to assimilate, he altered the spelling of his last name, which was originally Probstfeld. For the rest of his life he would maintain a delicate balance between his enthusiastic loyalty to the United States and pride in his German ancestry. Eventually, Probstfield’s indefatigable work ethic paid off, and he bought Oakport Farm in the Red River Valley in the 1868. He would eventually purchase thousands of acres of land and enjoy the prosperity that came with a great agricultural boom at the end of the 19th century, a period depicted with a scrupulous exactitude by the author. Engelhardt delivers much more than a family history—his book is a granular account of frontier life in America, a life of punishing toil that also held the promise of wealth and freedom. Probstfield emerges as a fascinating patriarch of his family (he married Catherine Goodman, with whom he had 13 children); a rugged, secular individualist, he held progressive political and cultural views, including a great attraction to socialism. He was exceedingly active in local political life, a contentious milieu diligently reconstructed by the author. His extraordinary rigor can be a bit overwhelming—there are minutely detailed discussions of Oakport’s small-grain production, Probstfield’s horticultural experiments, and various meat-preservation methods. However, for the reader looking for a finely detailed treatment of this period in American history, this is an edifying study. A magisterially researched work in American History.
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