Mince Pies Quotes

Women used to have time to make mince pies and had to fake orgasms. Now we can manage the orgasms, but we have to fake the mince pies. And they call this progress.

He didn’t even ask me to explain. That was the kind of guy he was. He and I had grown up on the same street. I’d spotted him for mince pies all the time as kids, so stands to reason he let me cut off his arm and carried a nuke for me.

This book Is intended to be read in bed. Please do not attempt to read it anywhere else.

The future... seems to me no unified dream but a mince pie, long in the baking, never quite done.

In addition to the smells of mince and pumpkin pies, the Sage and onions of turkey stuffing, another aroma floated in the air, the very essence of Santa Claus. Years later, when I was grown up, I still remembered that marvelous fragrance and recognized it as Scotch whisky.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

Well, well! Why, have you any discretion? Have you any eyes? Do you know what a man is? Is not birth, beauty, good shape, discourse, manhood, learning, gentleness, virtue, youth, liberality, and such like, the spice and salt that season a man? CRESSIDA Ay, a minc'd man; and then to be bak'd with no date in the pie, for then the man's date is out.

Man, I was on the shepherd's pie last night like you wouldn't believe. I had, like, MASH in my EYEBROWS by 10pm. I was on a total mince rush!

Yes, it’s for my Christmas book group! We’re going to meet and discuss the Christmas book for five minutes, then drink mulled wine and eat mince pies until we are sick!

Last winter, she’d walked this path with Min, heading for the Christmas Fair--there’d been a ferris wheel and skating, mulled wine, minced pies. At an air-rifle booth, Min had missed the target five times in a row. “Cover”, he’d said. “Don’t want everyone knowing I’m a trained sharpshooter.

Coming but once a year – and thank fuck for that – the Yuletide brings more than its rightful share of hospital drama. Festive flus and pneumonia keep the respiratory teams busy, while norovirus and food poisoning are the season’s special guest stars for the gastro doctors. Endocrinologists drag patients out of their mince-pie-induced diabetic comas, and the orthopaedic wards heave with elderly patients who’ve gone full Jenga on the ice, shattering their hips like bags of biscuits.

She had taken a degree in Domestic Science in a college in northern England, and used notebooks from her class to order the household’s meals. Sunday: roast beef. Monday: collops with sippets of toast (mince). Tuesday: beef stew. Wednesday: brawn. Thursday: steak and kidney pie. Friday: stewed oxheart. Saturday: tripe and onions. To be a white housewife was hardly arduous.

Seriously, I do not know what to say of this book [ Absalom, Absalom!] except that it seem to point to the final blowup of what was once a remarkable, if minor, talent… this is a penny dreadful tricked up in fancy language and given a specious depth by the expert manipulation of a series of eccentric technical tricks. The characters have no magnitude and no meaning because they have no more reality than a mince-pie nightmare.

Shepherd's Wife Pie What choice does a shepherd's wife who's been betrayed, her husband having with her best friend laid, have but to avenge her cries by mincing both into pie, dining upon it with a pinch of salt...and then to die.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

Beginning with Bilbo's unexpected party in chapter 1 with its tea, seed-cakes, buttered scones, apple-tarts, mince-pies, cheese, eggs, cold chicken, pickles, beer, coffee, and smoke rings, we find that a reverence, celebration, and love of the everyday is an essential part of Tolkien's moral vision

The traditional ingredients of the 'oggie', as it is called in the old Cornish language, are naturally disputed, but on some things most experts agree: the meat must be chopped, not minced, the vegetables (perhaps potato, onion and turnip) must be sliced and the ingredients are not pre-cooked before they are put in the pastry.

Un hiver, je rendis visite, à pied bien entendu, à mon frère qui séjournait alors dans une petite bourgade campagnarde où il était chargé de décorer à fresque une salle de bal. Malgré la saison froide, j'avais choisi une tenue toute mince et légère; m'encombrer peureusement d'étoffes lourdes et épaisses m'eût paru une gêne désagréable, une peine superflue.

It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.

Chi è impegnato in prima linea nel sistema sanitario nazionale non è invitato al buffet all-you-can-eat per il compleanno del Messia. Per il personale medico di tutto il mondo, Natale è un giorno come un altro. Una volta l’anno – solo una, grazie al cielo – il solstizio d’inverno porta con sé una dose di dramma ospedaliero superiore alla norma. L’ influenza stagionale e la polmonite tengono occupate le équipe in pneumologia, mentre i norovirus e le intossicazioni alimentari sono gli ospiti d’onore del reparto di gastroenterologia. Gli endocrinologi trascinano i pazienti fuori dal coma diabetico provocato dal consumo scriteriato di mince pie e i reparti di ortopedia pullulano di anziani che, dopo rovinose cadute su lastre di ghiaccio, si sono sbriciolati i femori come fossero pacchetti di biscotti. Il pronto soccorso è più affollato di un allevamento di tacchini, grazie a occhi neri causati da tappi di champagne partiti nella direzione sbagliata, avambracci paffuti ustionati da teglie roventi, e bambini che si fracassano le ossa lanciandosi giù per le scale nella confezione regalo della pista per le macchinine. Per non parlare delle scosse da ghirlande luminose, delle ossa di tacchino incastrate nella trachea, e delle dita amputate nel taglio della pastinaca. Come se non bastasse, gli incidenti per guida in stato di ebbrezza sono alle stelle. [...] quando nelle famiglie si raggiunge il limite massimo di sopportazione – di solito tra il discorso della regina e gli speciali in seconda serata – arrivano le stragi. Sotto l’effetto dell’atmosfera natalizia e del vischio, nei salotti di tutto il Paese si liberano gli spiriti malvagi dei “delitti passionali

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

But the one piece of this dish that plays the biggest role of all... is this wrapping around the chicken breast... the Croûte!" Croûte! A base of bread or pie dough seasoned with savory spices, croûte can refer either to the dough itself or a dish wrapped in it. It's a handy addition that can boost the aroma, textures and presentation of a dish without overpowering its distinctive flavors! "You are correct. Therein lies the greatest secret of my dish. Given the sudden measurements to the original plan and my need to create an entirely different dish... ... the Croûte I had intended to use to wrap the chicken breast required two very specific additions. Those two ingredients were... FINELY MINCED SQUID LEGS... ... AND PEANUT BUTTER." "NO WAY! SQUID LEGS AND PEANUT BUTTER?!" "Yes! Squid legs and peanut butter! Appetizer and main dish! There is no greater tie that could bind our two dishes together!" Peanut butter's mild richness adds subtle depth to the natural body of the chicken, making it an excellent secret seasoning. And the moderately salty bitterness of the squid legs is extremely effective in tying the Croûte's flavor together with the meaty juiciness of the chicken! "Even an abominable mash-up that Yukihira has tinkered with for ages... ... can be transformed into elegant gourmet beauty when put in my capable hands. The Jidori chicken breasts and the squid and peanut butter Croûte... those are the two pillars of my dish! To support them, I revised all the seasonings for the sauces and garnishes... ... so that after you tasted Soma Yukihira's dish... ... the deliciousness of my own dish would ring across your tongues as powerfully as possible!

despite the variety of ingredients and the imagination with which Vermont cooks use them, the state remains strongly associated with several iconic products — think cheddar cheese (really, dairy products in general), apples and cider, and maple syrup. Here’s a brunch menu to commemorate Vermont’s anniversary that includes those tried-and-true flavors — cheddar in the quiche, maple syrup in the salad’s vinaigrette, and apple cider in the muffins, which recall fried cider doughnuts, with a thick cinnamon-sugar coating. Their crumb is a little denser than some other muffins, and their profile a bit more compact. Cheddar, Bacon, and Caramelized Onion Quiche Makes 1 quiche 6 slices bacon, cut into ¼-inch pieces, fried until crisp and the fat has rendered, drained, and 1½ tablespoons fat reserved 3 medium onions (about 1 ¼ pounds), thinly sliced (about 6 cups) Salt and black pepper 1½ tablespoons minced fresh sage ¼ teaspoon balsamic vinegar 3 large eggs 1 cup half-and-half Pinch cayenne pepper 2 cups coarsely grated medium or sharp cheddar 1 9-inch pie shell, blind-baked until lightly browned and warm In a large skillet over medium-high heat, heat the bacon fat until hot. Add onions and 1 teaspoon salt, toss to coat, and cook until they begin to soften and release liquid, about 6 minutes. Reduce heat to medium-low and continue cooking, stirring and scraping the bottom of the skillet every 10 minutes (and adjusting the heat if the onions begin to scorch or are not browning), until the onions are sticky and caramelized, about 1 hour longer (you will have about 1 cup). Add the sage, vinegar, and 1½ tablespoons water, and with a wooden spoon, scrape bottom of pan to dissolve the fond, about 30 seconds; set aside to cool briefly. With the rack in middle position, heat the oven to 375 degrees. In a medium bowl, whisk the eggs, half-and-half, cayenne, 1¾ cups cheese, and ¾ teaspoon each salt and black pepper to combine thoroughly. Spread caramelized onions in an even layer in the warm, pre-baked pie shell. Sprinkle bacon evenly over the onions, place pie shell on the oven rack, and pour in the custard mixture (it should reach to about ½ inch beneath the rim of the pie shell). Sprinkle the remaining ¼ cup cheese over custard mixture and bake until custard is set, light golden brown, center wiggles slightly when you jiggle the quiche, and the tip of a knife inserted about 1½ inches from the edge comes out clean, 35 to 40 minutes. Cool on a wire rack and serve barely warm or at room temperature.

Bella's Christmas Bake Off' always started in early December and for years had prepared me and the rest of the country for the culinary season ahead. Bella basted beautiful, golden turkeys, cooked crispy roast potatoes, baked magnificent cakes and biscuits, causing power surges throughout the country as people turned on their ovens and baked. She would sprinkle lashings of glitter, special olive oils, the latest liqueurs and all in a sea of Christmas champagne bottles. Bella's style was calm, seductive, and gorgeous. Her very presence on screen made you feel everything was going to be okay and Christmas was on its way. She didn't just stop at delicious food either- her tables were pure art and her Christmas decorations always the prettiest, sparkliest, most beautiful. Bella Bradley had an enviable lifestyle and she kept viewers transfixed all year round, but her Christmases were always special. Her planning and eye for detail was meticulous, from color-matched baubles to snowy landscapes of Christmas cupcakes and mince pies- and soggy bottoms were never on her menu.

Reese’s Corn Bread Chili Pie For a weekday dinner with family, you need something that will please both kids and adults and that isn’t too complicated to make. My favorite thing is chili pie. This is an easy one-dish dinner if you are using a cast-iron or other oven-safe skillet. If using a baking dish or casserole, cook the filling on the stove top in a skillet or sauté pan and transfer to the baking dish before adding the corn bread batter topping. 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound ground beef 1 pound ground pork 2 (1.75 oz.) packets chili seasoning 1 (14 oz.) can diced tomatoes 2 tablespoons tomato paste 2 cups chicken broth 2 (8.5 oz.) boxes Jiffy Corn Muffin Mix 2 eggs

The whole roaring crowd was gathered in the long room to give my boar's head fulsome applause when it was carried aloft on a platter. And my goodness, those old folk's eyes were as round as marbles when they saw the tables piled as high as Balthazar's Feast. Plum pottage, minced pies, roast beef, turkey with sage and red wine sauce- and that were just the first course. I was mostly pleased with the second course, for alongside the tongues, brawn, collared eels, ducks and mutton I'd put some pretty snowballs made of apples iced in white sugar, all taken from a dish in Lady Maria's hand in 'The Cook's Jewel.

It was almost Christmas, and Renzo was preparing all the delicacies Florentines must eat at the festival: roast eels, goose, fancy cakes with marzipan frills, and a kind of minced pie they call Torta di Lasagna, stuffed with meats and raisins and nuts.

Dinner began at five and went on until seven forty. It was a meal worthy of the age, the house, and the season. Pea soup to begin, followed by a roast swan with sweet sauce, giblets, mutton steaks, a partridge pie, and four snipe. The second course was a plum pudding with brandy sauce, tarts, mince pies, custards, and cakes, all washed down with port wine and claret and Madeira and home-brewed ale. Ross felt that there was only one thing missing: Charles.

You were made for Christmas time, baubles, paper, paperchains, mulled wine, pop songs with too many jingling bells, tinsel and mince pies and good will to all. Everything about this time of year makes you happy, and so, it seems, this time of year makes me happy too.

I turned to the plates and scooped out the shepherd's pie. As I broke through the thin crust on the mashed potatoes, the most amazing aroma enveloped me. A similar version was one of Mom's favorites; it was one dish she never burned, never oversalted, and always made into a celebration. Jane and I used to fight over seconds. But tonight it was mine---and it was better than Mom's. I always added a bunch of oregano and cinnamon to the tomato base to give it extra richness. And for this pie I'd used more vegetables, mincing them super fine, and used a bit of grass-fed ground beef rather than relying exclusively on the lamb---the first naturally thickened the base, and the second softened the taste.

And raspberry jam and apple-tart,” said Bifur. “And mince-pies and cheese,” said Bofur. “And pork-pie and salad,” said Bombur. “And more cakes—and ale—and coffee, if you don’t mind,” called the other dwarves through the door. “Put on a few eggs, there’s a good fellow!” Gandalf called after him, as the hobbit stumped off to the pantries. “And just bring out the cold chicken and pickles!

(“The problem with that,” Grace pointed out, “is you would need extremely large pies to fit two children, even minced.”)

Shall I compare thee to a shepard's pie: Shakespeare for the Cooking Channel Shall I compare thee to a shepard's pie? Thou art more tasty and less filling Without the extra pound of lamb mince, Brown onions, carrots and celery sticks. Thou art more saucy than all Worcestershire, More earthy than peal'd Désirée potatoes. Sometime too hot the red brick oven shines, Leaving others pies with a golden brown complexion, But yours, pure ivory white, refined as manchet flour, In passion hides the sweet blush of claret wine, infused with cinnamon, ginger, nutmeg and clove. So long as men can eat, or eyes can see, So long lives my appetite, to feast in thee.

It didn’t take peering at the brass plates at the bottom of the paintings to guess who they must have been: my very own Lord and Lady Uppington, presiding over Uppington Hall in paint as they once had in the flesh. One could almost picture them stepping out of their frames to play host, sweeping aside the tourists and signaling the silent harp into song. The re-enactors were all wrong; from their costumes, they were late Regency, 1820 or so, rather than the pre-Regency period in which I was interested. There was a wide gap between the two, in style and in outlook. But the servants would probably have looked very much the same, in their livery in the Uppington colors, and so would the pre-Victorian Christmas decorations. If I ignored the “party guests” and the other tourists, it was just possible to picture what it might have been like two hundred years ago, when Lord and Lady Uppington had held Christmas at the family seat. I paused, struck by the symmetry of it. It would have been almost exactly two hundred years ago, wouldn’t it? December 1803 to December 2003. It would have been Colin’s ancestors’ first Christmas together after the mad upheaval of their marriage the previous spring. There would have been candles, just as there were now, and the smell of oranges and cloves. There would have been gaily gowned ladies and excited children and tables laden with ratafia biscuits and dried fruit and the inevitable sticky sweet slices of mince pie….

teaspoon and a half of chili powder; -A teaspoon and a half of pumpkin pie spice; -A teaspoon of minced garlic; -Butter, 2 tablespoons; -Chicken bouillon cubes, 2 pieces; -Ground ginger, 2 teaspoons; -Orange juice, 2 tablespoons; -Pumpkin puree, 2 14-ounce cans; and -Water, 2 cups.

Helena's telling Sorcha that the media are OH! MY! GOD! totally ignoring what's going on in Rwanda, we're talking four years on from the genocide, with thousands of unarmed civilians being extrajudicially executed by government soldiers - 'It's like, HELLO?' - while almost 150,000 people detained in connection with the 1994 genocide are being held without, like, trial. She goes, 'I'm not even going to _stort_ on the thousands of refugees forcibly returned to Burundi. It's like, do NOT even go there.' Sorcha's saying that President Pasteur Bizimungu SO should be indicted for war crimes if half of what she's read on the Internet is true. She's there, 'It's like, OH! MY! GOD!' but I'm not really listening, roysh, I'm giving the old mince pies to Amanda, this total lasher who's, like, second year Orts.

So on Christmas morning I was up at five o'clock, making the fire as bright as a furnace, baking minc'd pies and boiling plum puddings the size of Medici cannonballs, and setting three sides of roast beef to turn on the spits. Soon I breathed again that steam that tells the soul it is Christmas, and all the year' work done, and time for feasting; the smell of oranges, sugarplums and cloves, all mingled with roasting meats.

Puritans had sought to eliminate Christmas mince pies as “idolatry in crust”; the minions of the French Revolution came down hard on bakers who dared term their Epiphany treats “Galette des rois” in honor of the Three Kings. Didn’t they know France was now a regicide nation with no time for royalty? “King Cakes” perforce became “Liberty Cakes

SWEET POTATO BISQUE WITH CRABMEAT GRAPEFRUIT ICE IN A SWEET TORTILLA CRISP LAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS: PEAR & MINT ASPARAGUS FLAN AMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITS AVOCADO KEY LIME PIE PINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBET She'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out.

Harry’s other presents were much more satisfactory than Dobby’s odd socks — with the obvious exception of the Dursleys’, which consisted of a single tissue, an all-time low — Harry supposed they too were remembering the Ton-Tongue Toffee. Hermione had given Harry a book called Quidditch Teams of Britain and Ireland; Ron, a bulging bag of Dungbombs; Sirius, a handy penknife with attachments to unlock any lock and undo any knot; and Hagrid, a vast box of sweets including all Harry’s favorites: Bertie Bott’s Every Flavor Beans, Chocolate Frogs, Drooble’s Best Blowing Gum, and Fizzing Whizbees. There was also, of course, Mrs. Weasley’s usual package, including a new sweater (green, with a picture of a dragon on it — Harry supposed Charlie had told her all about the Horntail), and a large quantity of homemade mince pies.

Mum!" Tamara hissed but no one seemed to notice. Her mother looked round at her. "Well, it's nearly Christmas and I thought I'd get in early before everyone else. People are sick of mince pies by the second week of December—

There were going to be mince pies and mulled wine; he was going to have to be jolly, heaven help him.

select name="pie_filling"> Apple crunch Pumpkin Mince Blueberry Quince

London, 1940 It won’t even seem like Christmas this year.” Maggie Harris’s voice cracked as she swallowed back the tears. She had resolved to be strong and brave for Jack’s sake, but it was hard. “No pudding. No mince pies. And no tree. Nothing.

The problem with that,” Grace pointed out, “is you would need extremely large pies to fit two children, even minced.”)

I'm wondering about this daylight-saving business," she said. "You know, I think it's all a piece of Bolshevik propaganda to get us confused and encourage anarchy.

Don’t burn your throat with the hot mince, mate,” I said. “Looks like a bloody pelican.” Dawn had stopped her buttering to stare at Ross eating. Johnno, too, was transfixed and held his mug suspended halfway to his mouth. “Bloody hell, finished it in five seconds.” The pie-eating show was over before it began and Dawn returned to bending Johnno’s ear.

Phyl Newton was visiting Sandy that evening, but the girls displayed a marked coolness toward Tom and Bud. Instead of engaging in conversation, they retired to Sandy's room upstairs to play records, while Mrs. Swift served the boys a warmed-up but tasty meal of roast beef and mince pie. "What's wrong? Are we repulsive or something?" Bud asked as they ate. Tom shrugged, concentrating on a mouthful of roast beef. "Search me. We sure don't seem very popular with the girls tonight." Mrs. Swift, overhearing their remarks in the kitchen, smiled but maintained a diplomatic silence. Suddenly Bud slapped his forehead. "Good night! No wonder!" Tom looked up with a grin of interest. "Well, what have we done?" "It's what we haven't done, pal!" Bud retorted. "We had a date this afternoon, remember? That beach party and dance put on by Sandy and Phyl's school sorority!" Tom gulped. "Oops! Boy, we really did pull a boner this time! I completely forgot!" As they finished supper, the boys discussed various ways to make amends. Boxes of chocolates? Flowers? None of their ideas seemed to have the proper spark. "We'll have to come up with something super," Bud said. "Right!" Tom agreed. "Let's sleep on it and see if we can't dream up something by tomorrow morning that'll really wow them." The next morning Tom had a flash of inspiration as he drove to the plant in his sports car. He hailed Bud at the first opportunity. "I

When was the last time you saw on a menu a chewet (a small, round pie of finely chopped meat or fish, with spices and fruit, 'made taller than a marrow pie'), a dowlet (a small pie of particularly dainty little tidbits), a herbelade or hebolace (a pie with pork mince and herb mixture), a talemouse (a sort of cheesecake, sometimes triangular in shape) or a vaunt (a type of a fruit pie)? these words (and more) were once everyday words in a baker's vocabulary. The only conclusion it is possible to draw is that the loss of so many pie-words reflects the loss of the pies themselves.

the mince(meat) pie may have lost its meat, and its other ingredients may now be freely available all year round, but it has not lost its association with Christmas. Seventeenth-century Puritans tried hard to ban it (calling it 'idolatrie in crust') but they did not succeed: the Christmas mince pie lives.

I felt my stomach rumble. We had been eating little bits of things, cake and mince pies, all day, but although they were delicious I was longing for butter and toast, or potatoes with a thick stew. I wanted the certainty of a proper meal, proof that ordinary life was carrying on outside our strange little bubble.

Christmas banquet, served over two courses. The first course included: Oysters, brawn, mutton stew with marrow bone, a grand salad, capon pottage, breast of veal, boiled partridges, roast beef, mince pies, mutton in anchovy sauce, sweetbreads, roasted swan, venison pasties, a kid with a pudding in his belly, a steak pie, chickens in puff pastry, two geese (one roast, one larded) [covered with bacon or fat while cooking], roast venison, roast turkey stuck with cloves, two capons, and a custard. If guests had any room left after all that, the second course comprised: Oranges and lemons, a young Lamb or Kid, Rabbits, two larded, a pig sauced with tongues, ducks, some larded, two pheasants, one larded, a Swan or goose pie cold, partridges, some larded, Bologna sausages, anchovies, mushrooms, caviar, pickled oysters, teales, some larded, a gammon of Westphalia [smoked] bacon, plovers, some larded, a quince or warden pie, woodcocks, some larded, a tart in puff pastry, preserved fruit and pippins, a dish of larks, neats’ [ox] tongues, sturgeon and anchovies, and jellies.

I wish I was back in Toronto," I said sulkily. The mince pie was to blame for THAT wish. "I wish you were, I'm sure," said Felicity, riddling the fire noisily. "Any one who lives with you, Felicity King, will always be wishing he was somewhere else," said Dan. "I wasn't talking to you, Dan King," retorted Felicity, "'Speak when you're spoken to, come when you're called.

Women used to have time to make mince pies and had to fake orgasms. Now we can manage the orgasms, but we have to fake the mince pies. And they call this progress.

Dashing by Maisie Aletha Smikle On my farm I keep a firearm The deer I charm And then disarm To feed my family venison And stay away from medicine Sheep so sweet We love to eat Young lambs we chop To get lamb chops Pigs in wigs Dished their wigs to do a jig Pigs skinny dip Floated and strip So turkey chicken and rabbit May be covered with bacon strips Cows roaming in the valleys Cats left in the Alleys Bring the cows It's time to chow Beef for steak Make no mistake Mince it grind it chop it We must have it We plant dashene To cook and steam To feed the animals so they keep lean Fit and ready to consume Eat we must Or we'd be dust Knead the dough for the pie crust Get the pan it will not rust We will dine Without wine We will roast eat then toast Thanking God that He is our Host

Unaccountably disappointed, Conor did the only thing he could do and took a consolatory bite of his mince pie. Oh well.

Revenge of the Spaghetti Hoops

Then she dropped the shepherd's pie with an enormous bang, globs of mince and mashed potato exploded everywhere, and our family was over, just like that.