Crab Lover Quotes

IT'S MORNING, TIME to get up, so get up, Arturo, and look for a job. Get out there and look for what you'll never find. You're a thief and you're a crab-killer and a lover of women in clothes closets. You'll never find a job! Every morning I got up feeling like that. Now I've got to find a job, damn it to hell. I ate breakfast, put a book under my arm, pencils in my pocket, and started out. Down the stairs I went, down the street, sometimes hot and sometimes cold, sometimes foggy and sometimes clear. It never mattered, with a book under my arm, looking for a job. What job, Arturo? Ho ho! A job for you? Think of what you are, my boy! A crab-killer. A thief. You look at naked women in clothes closets. And you expect to get a job! How funny! But there he goes, the idiot, with a big book. Where the devil are you going, Arturo? Why do you go up this street and not that? Why go east - why not go west? Answer me, you thief! Who'll give you a job, you swine - who? But there's a park across town, Arturo. It's called Banning Park. There are a lot of beautiful eucalyptus trees in it, and green lawns. What a place to read! Go there, Arturo. Read Nietzsche. Read Schopenhauer. Get into the company of the mighty. A job? fooey! Go sit under a eucalyptus tree reading a book looking for a job.

I don't think you'll believe what I found," he says. "A word, razbliuto. We don't have a word to match it but we should. We should develop it tonight because the word means, 'the feelings one retains for someone he once loved.' "Hate?" Jude says. "No, not that feeling," my grandfather answers and looks and Jude with disappointment. "Betrayal," my mother says without looking away from her book. "No," my grandfather says. "It's the little house loved moved out of, maybe a hermit crab moves in and carries the house across the floor of a tidal pool. the lover see the old love moving and it looks like it's alive again." They are all wrong. There's a reason why we have no word for it. You don't get to keep the feelings for someone you once loved. Once you've washed your hands of that person, all those feelings, all that dirty water is washed out to sea. There is no word for that dirty water.

Your life seems simple,' Lancelot said. Leo Sen said, 'My life is beautiful.' Lancelot saw that it was. He was enough of a lover of forms to understand the allure of such a strict life, how much internal wildness it could release. Leo waking to dawn over the cold seabird ocean, the fresh berries and goat-milk yogurt for breakfast, the tisanes of his own herbs, blue crabs in the black tide pools, going to bed with the whipping winds and rhythm of waves against hard rock. Lettuce shoots glowing in the south-facing windows. The celibacy, the temperate, moderate life that Leo lived, at least on the outside, in his state of constant cold. And the feverish musical life within.

TIME TO SACRIFICE TAURUS This is the night of union when the stars scatter their rice over us. The sky is excited! Venus cannot stop singing the little songs she's making up, like birds in the first warm spring weather. The North Star can't quit looking over at Leo. Pisces is stirring milky dust from the ocean floor. Jupiter rides his horse near Saturn, "Old man, jump up behind me! The juice is coming back! Think of something happy to shout as we go. "Mars washes his bloody sword, puts it up, and begins building things. The Aquarian water jar fills, and the Virgin pours it generously. The Pleiades and Libra and Aries have no trembling in them anymore. Scorpio walks out looking for a lover, and so does Sagittarius! This is not crooked walking like the Crab. This is a holiday we've been waiting for. It is finally time to sacrifice Taurus and learn how the sky is a lens to look through. Listen to what's inside what I say. Shams will appear at dawn; then even night will change from its beloved animated darkness to a day within this ordinary sweet daylight.

It was strange how a person came full circle. How a man was once a baby and a boy, and then a lover and a father, and now a child again. It was strange that once she had been a little girl, climbing onto Pappy’s knee, burying her head in his shoulder, clinging to him for protection, and he had been young, and strong, and like a god. And now it was all over, the purpose of his life. The strength had ebbed away. The man who had lived, and loved, and given the beauty of his voice to millions, was weary, and crabbed, and fretful, following with his eyes the daughter he had once protected and carried in his arms. Yes, Pappy had come full circle. He was back again, on the road where he had begun. But why? To what end? Would anybody ever know?

TINY CRAB CAKES 1 egg 1½ cups fresh breadcrumbs (see Note) ¼ cup finely chopped scallions (2–3 scallions) 1 tablespoon mayonnaise 1 teaspoon lemon juice (juice of about ⅙ medium lemon) ½ teaspoon Worcestershire sauce ¼ teaspoon seafood seasoning mix, such as Old Bay 8 ounces fresh lump-style crabmeat, picked over 2–3 tablespoons vegetable oil Scallion brushes for garnish (optional; see page 19) MAKES ABOUT 24 MINI CAKES (4–6 SERVINGS) 1. To make the Curry-Orange Mayo, whisk together the mayonnaise, curry powder, orange zest, orange juice, and Tabasco in a small bowl. Refrigerate for at least 2 hours or up to 3 days. When ready to serve, transfer to a pretty bowl and sprinkle with the scallions. 2. To make the crab cakes, lightly beat the egg in a large bowl. Add ¾ cup of the breadcrumbs, the scallions, mayonnaise, lemon juice, Worcestershire sauce, and seasoning mix. Stir well to blend. Add the crabmeat and mix gently, being careful not to shred the crabmeat entirely. 3. Spread the remaining ¾ cup of breadcrumbs onto a plate. Form the crab mixture into 24 cakes, using a scant tablespoon for each one, and dredge lightly in the crumbs. Arrange on a wax paper-lined baking sheet. 4. Heat 2 tablespoons of the oil in one or two large skillets over medium heat. Cook the cakes until golden brown and crisp on one side, about 2 to 2½ minutes. Flip and repeat. The cakes should be hot inside. Repeat with any remaining cakes, adding more oil as necessary. Serve immediately, or place on a foil-lined baking sheet, wrap well, and refrigerate for up to 24 hours, or freeze for up to 2 weeks. 5. If you make the cakes ahead, remove from the refrigerator or freezer 30 minutes prior to reheating. Preheat the oven to 375°F. Bake the cakes until hot and crisp, 10 to 15 minutes. 6. Arrange on a platter with the sauce for dipping, and garnish with the scallion brushes, if desired. Note: Tear 3 slices of good-quality bread into pieces and whir in a food processor to make breadcrumbs. Portland Public Market The Portland Public Market, which opened in 1998, continues Maine’s long tradition of downtown public markets, dating back to the 19th century. Housed in an award-winning brick, glass, and wood structure, the market, which was the brainchild of Maine philanthropist Elizabeth Noyce, is a food-lover’s heaven. Vendors include organic produce farms; butchers selling locally raised meat; purveyors of Maine-made cheeses, sausages, and smoked seafood; artisan bakers; and flower sellers. Prepared take-away food includes Mexican delicacies, pizza, soups, smoothies, and sandwiches, and such well-known Portland culinary stars as Sam Hayward (see page 127) and Dana Street (see page 129) have opened casual dining concessions.

Celeste had a look on her face like she was trying to remember something, then she snapped her fingers. “Yeah! I bet they’re from Canne—they had a big vote there to make the crab their city animal. It lost to the armadillo though. Anyway, there’s a huge group of crab lovers from there.

For lamb, stick with chops, ribs and shank. For pork, the best cuts are shoulder, pork belly, ribs and butt roasts. For poultry, your best options are wings, thighs and drumsticks. As far as seafood is concerned, try shrimp, scallops, lobster, crab, sardines, mackerel, trout and salmon.

Crabs and medusas were my natural enemies. Crabs because I once got bitten on my bum as I had fallen asleep on a rock outside my cave

Who said a crab could not be good too for making pepper soup?