Microorganisms Quotes

When microorganisms die, they make oil; when huge timbers fall, they make coal. But everything here was pure, unadulterated rubbish that didn't make anything. Where does a busted videodeck get you?

When you walk through a forest that has not been tamed and interfered with by man, you will see not only abundant life all around you, but you will also encounter fallen trees and decaying trunks, rotting leaves and decomposing matter at every step. Wherever you look, you will find death as well as life. Upon closer scrutiny, however, you will discover that the decomposing tree trunk and rotting leaves not only give birth to new life, but are full of life themselves. Microorganisms are at work. Molecules are rearranging themselves. So death isn't to be found anywhere. There is only the metamorphosis of life forms. What can you learn from this? Death is not the opposite of life. Life has no opposite. The opposite of death is birth. Life is eternal.

The problem with all men, and werewolves in particular, was their odd perspective. Sean viewed the gash across his ribs as a scratch. I viewed it as an open wound made by a monomolecular blade able to cut through the werewolf armor and contaminate his body with extraterrestrial microorganisms and possibly poison. We agreed to meet somewhere in the middle. He allowed me to sterilize and seal the wound, and I promised to stop threatening to restrain him.

[R]eligion was the race's first (and worst) attempt to make sense of reality. It was the best the species could do at a time when we had no concept of physics, chemistry, biology or medicine. We did not know that we lived on a round planet, let alone that the said planet was in orbit in a minor and obscure solar system, which was also on the edge of an unimaginably vast cosmos that was exploding away from its original source of energy. We did not know that micro-organisms were so powerful and lived in our digestive systems in order to enable us to live, as well as mounting lethal attacks on us as parasites. We did not know of our close kinship with other animals. We believed that sprites, imps, demons, and djinns were hovering in the air about us. We imagined that thunder and lightning were portentous. It has taken us a long time to shrug off this heavy coat of ignorance and fear, and every time we do there are self-interested forces who want to compel us to put it back on again.

Upon closer scrutiny, however, you will discover that the decomposing tree trunk and rotting leaves not only give birth to new life, but are full of life themselves. Microorganisms are at work.

If nature is left to itself, fertility increases. Organic remains of plants and animals accumulate and are decomposed on the surface by bacteria and fungi. With the movement of rainwater, the nutrients are taken deep into the soil to become food for microorganisms, earthworms, and other small animals. Plant roots reach to the lower soil strata and draw the nutrients back up to the surface.

Eternity can be found in the minuscule, in the place where earthworms, along with billions of unseen soil-dwelling microorganisms, engage in a complex and little-understood dance with the tangle of plant roots that make up their gardens, their cities.

If we are not graced with an instinctive knowledge of how to make our technologized world a safe and balanced ecosystem, we must figure out how to do it. We need more scientific research and more technological restraint. It is probably too much to hope that some great Ecosystem Keeper in the sky will reach down and put right our environmental abuses. It is up to us. It should not be impossibly difficult. Birds—whose intelligence we tend to malign—know not to foul the nest. Shrimps with brains the size of lint particles know it. Algae know it. One-celled microorganisms know it. It is time for us to know it too.

Death is the process by which all our filters for perception are removed, when instead of losing contact with creation we are finally able to perceive it as it truly is, on all levels. From electric hazes of energy to swirling microorganisms to the magnetic pull of atomic structures. We will experience a cosmic give and take, exchanges of oxygen and consumption, of rotting and growth and feeding, of colors undreamt of by our limited cones and rods. We will see smells and lie down on a moving bed of cilia.

Was it possible to feel nostalgic about something that had never happened to him, possible for nostalgia to be taken in by the body as a free pathogen to infect the consciousness with stray sentiments? Perhaps, in his dreams, he had traveled back in time, or even drifted into another dimension of space-time and inhabited the body, experiences, and nostalgia of another. To even envisage so allowed the trauma of those lost moments, though not his own, to draw from him a certain envy for the entity in whose memories he had basked vicariously. . .Perhaps, nostalgia was a microorganism. . .the bacterium that infected. . . Yes. . .maybe he was sick.

Khoruts gave me a memorable example of how behavior can be covertly manipulated by microorganisms. The parasite Toxoplasma infects rats but needs to make its way into a cat’s gut to reproduce. The parasite’s strategy for achieving this goal is to alter the rat brain such that the rodent is now attracted to cat urine. Rat walks right up to cat, gets killed, eaten. If you saw the events unfold, Khoruts continued, you’d scratch your head and go, What is wrong with that rat? Then he smiled. “Do you think Republicans have different flora?

When viewed at the next quantum level of perspective, from which the Earth is seen as an organism and humans are seen as microorganisms, the human species looks like a menace to the planet. In fact, the human race is looking a lot like a disease -- comprised of organisms excessively multiplying, mindlessly consuming, and generating waste with little regard for the health and well-being of its host -- planet Earth.

Of all the species on this planet, of which there are many (hundreds of thousands counting insects and microorganisms alone), Homo Sapiens - the so-called "wise ape" - is the only one that bothers to cover its ass. It is also the only species that purposefully poisons its environment and murders its own kind en masse. Meditate on that one for moment.

Through life and programmed decomposition - shelter becomes organism, and organism becomes shelter as it holds the potential to promote the health of natural resource cycles by such means as promoting soil micro-organisms and providing nutrients for growing buildings.

Even the poorest and most squalid life is an Aeschylean drama, if you think about the tragedy of the bodily functions, the whispering of the secretions, the silence of the organs, the exertions of memory, the groping of the voice, the blood that courses, the mortal miasmas, the riots among microorganisms, the spermatic wars, the cellular eruptions, the pestilences of the nerves, the biochemical predestinations, and the fate that slowly but surely introduces you to the final infection, to the sores, the exploded boils, the snakes of madness, the furious bitches of Hunger.

A top source of elevated microorganisms is sprouts. Alfalfa, broccoli, clover, fenugreek, lentil, mustard, sunflower, kale, and other seeds like them, when sprouted, are living micro-gardens. In this tiny, nascent form of life, they’re teeming with beneficial bacteria that will help your gut thrive.

What's a „culture“? Look it up. „A group of micro-organisms grown in a nutrient substance under controlled conditions“. A squirm of germs on a glass slide is all, a laboratory experiment calling itself a society. Most of us wrigglers make do with life on the slide; we even agree to feel proud of that „culture“. Like slaves voting for slavery or brains for lobotomy, we kneel down before the god of all moronic micro-organisms and pray to be homogenized or killed or engineered; we promise to obey.

Over the years I’ve come to think of memories as tiny living things, microorganisms that swim through the brain until they’ve found the right compartment in which to settle down and rest. If the compartment isn’t available, if there’s no proper label for the memory, it takes up residence somewhere else, gets lodged in a corner and gnaws at you periodically, cropping up at odd times, or in dreams.

Imagine the great depths of time required for countless generations of corals, clams, and microorganisms to live out their lives, pass on their legacy, then die and sink to the ocean floor - just so you can have a gravel driveway. Our own lives, of course, are far less meaningful. We leave nothing, decaying into plant food and fertilizer in just a few years. These creatures built mountains. Our cities rest on their bones.

It is understandable you would want to come back as yourself into a wonderland with the sharpness of color of the Queen of Hearts in a newly opened pack of cards. But coming back as yourself is resurrection. It is uncommon. It may even be greater than the scope of mathematics. We cannot talk with definition about our souls, but it is certain that we will decompose. Some dust of our bodies may end up in a horse, wasp, cockerel, frog, flower, or leaf, but for every one of these sensational assemblies there are a quintillion microorganisms. It is far likelier that the greater part of us will become protists than a skyscraping dormouse. What is likely is that, sooner or later, carried in the wind and in rivers, or your graveyard engulfed in the sea, a portion of each of us will be given new life in the cracks, vents, or pools of molten sulphur on which the tonguefish skate. You will be in Hades, the staying place of the spirits of the dead. You will be drowned in oblivion, the River Lethe, swallowing water to erase all memory. It will not be the nourishing womb you began your life in. It will be a submergence. You will take your place in the boiling-hot fissures, among the teeming hordes of nameless microorganisms that mimic no forms, because they are the foundation of all forms. In your reanimation you will be aware only that you are a fragment of what once was, and are no longer dead. Sometimes this will be an electric feeling, sometimes a sensation of the acid you eat, or the furnace under you. You will burgle and rape other cells in the dark for a seeming eternity, but nothing will come of it. Hades is evolved to the highest state of simplicity. It is stable. Whereas you are a tottering tower, so young in evolutionary terms, and addicted to consciousness.

Okay, back to business." Billy grins, leaning back against the cushions. "Give me two more characteristics of living things. I'll give you a hint: you left out the most fun one." Fun one? Im picturing the textbook, responsiveness, growth, complex organizations, metabolism, responsiveness... Oh! I hit Billy. "You are such a perv!" "Who me? What are you talking about?" "The most fun one? Reproduction?" "Hey, even microorganisms gotta have fun, right?

This story takes place a half a billion years ago-an inconceivably long time ago, when this planet would be all but recognizable to you. Nothing at all stirred on the land except the wind and the dust. Not a single blade of grass waved in the wind, not a single cricket chirped, not a single bird soared in the sky. All these things were tens of millions of years away in the future. But of course there was an anthropologist on hand. What sort of world would it be without an anthropologist? He was, however a very depressed and disillusioned anthropologist, for he'd been everywhere on the planet looking for someone to interview, and every tape in his knapsack was as blank as the sky. But one day as he was moping alongside the ocean he saw what seemed to be a living creature in the shallows off shore. It was nothing to brag about, just sort of a squishy blob, but it was the only prospect he'd seen in all his journeys, so he waded out to where it was bobbing in the waves. He greeted the creature politely and was greeted in kind, and soon the two of them were good friends. The anthropologist explained as well as he could that he was a student of life-styles and customs, and begged his new friend for information of this sort, which was readily forthcoming. ‘And now’, he said at last, ‘I'd like to get on tape in your own words some of the stories you tell among yourselves.’ ‘Stories?’ the other asked. ‘You know, like your creation myth, if you have one.’ ‘What is a creation myth?’ the creature asked. ‘Oh, you know,’ the anthropologist replied, ‘the fanciful tale you tell your children about the origins of the world.’ Well, at this, the creature drew itself up indignantly- at least as well as a squishy blob can do- and replied that his people had no such fanciful tale. ‘You have no account of creation then?’ ‘Certainly we have an account of creation,’ the other snapped. ‘But its definitely not a myth.’ ‘Oh certainly not,’ the anthropologist said, remembering his training at last. ‘Ill be terribly grateful if you share it with me.’ ‘Very well,’ the creature said. ‘But I want you to understand that, like you, we are a strictly rational people, who accept nothing that is not based on observation, logic, and scientific method.’ ‘"Of course, of course,’ the anthropologist agreed. So at last the creature began its story. ‘The universe,’ it said, ‘was born a long, long time ago, perhaps ten or fifteen billion years ago. Our own solar system-this star, this planet, and all the others- seem to have come into being some two or three billion years ago. For a long time, nothing whatever lived here. But then, after a billion years or so, life appeared.’ ‘Excuse me,’ the anthropologist said. ‘You say that life appeared. Where did that happen, according to your myth- I mean, according to your scientific account.’ The creature seemed baffled by the question and turned a pale lavender. ‘Do you mean in what precise spot?’ ‘No. I mean, did this happen on land or in the sea?’ ‘Land?’ the other asked. ‘What is land?’ ‘Oh, you know,’ he said, waving toward the shore, ‘the expanse of dirt and rocks that begins over there.’ The creature turned a deeper shade of lavender and said, ‘I cant imagine what you're gibbering about. The dirt and rocks over there are simply the lip of the vast bowl that holds the sea.’ ‘Oh yes,’ the anthropologist said, ‘I see what you mean. Quite. Go on.’ ‘Very well,’ the other said. ‘For many millions of centuries the life of the world was merely microorganisms floating helplessly in a chemical broth. But little by little, more complex forms appeared: single-celled creatures, slimes, algae, polyps, and so on.’ ‘But finally,’ the creature said, turning quite pink with pride as he came to the climax of his story, ‘but finally jellyfish appeared!

The first time I looked into a microscope at seaweed and pond water micro- organisms, there was something inside me that shifted—like the way people describe falling in love. And if I hadn’t been given the opportunity to cut into a cow’s eyeball at the age of fifteen, maybe I would have never majored in science, or gone on the semester study abroad trip to Colombia with the UC Santa Cruz biology department. So yes, I blamed seaweed and pond water microorganisms, a cow’s eyeball, and my teachers, the real culprits, for starting me down this path. Just like accident investigators put together a timeline, I call this the causation analysis of my love life.

We inherit every one of our genes, but we leave the womb without a single microbe. As we pass through our mother's birth canal, we begin to attract entire colonies of bacteria. By the time a child can crawl, he has been blanketed by an enormous, unseen cloud of microorganisms--a hundred trillion or more. They are bacteria, mostly, but also viruses and fungi (including a variety of yeasts), and they come at us from all directions: other people, food, furniture, clothing, cars, buildings, trees, pets, even the air we breathe. They congregate in our digestive systems and our mouths, fill the space between our teeth, cover our skin, and line our throats. We are inhabited by as many as ten thousand bacterial species; those cells outnumber those which we consider our own by ten to one, and weigh, all told, about three pounds--the same as our brain. Together, they are referred to as our microbiome--and they play such a crucial role in our lives that scientists like [Martin J.] Blaser have begun to reconsider what it means to be human.

Dehydration contributes to mineral deficiency  by causing the kidneys to excrete calcium.

Cancer is a dark thing living in an acidic place devoid of oxygen.”​

At that point the microorganisms ask themselves, what’s the point of living anymore? Then they die.

Except not all germs or microorganisms are bad. The vast, vast majority are benign and many are beneficial.

The discomforting claim made by biologists that people live among dense swarms of invisible microorganisms--no matter how "hygienic" people imagine themselves to be--turned out to be true.

Consider the difference in size between some of the very tiniest and the very largest creatures on Earth. A small bacterium weights as little as 0.00000000001 gram. A blue whale weighs about 100,000,000 grams. Yet a bacterium can kill a whale … . Such is the adaptability and versatility of microorganisms as compared with humans and other so-called “higher” organisms, that they will doubtless continue to colonise and alter the face of the Earth long after we and the rest of our cohabitants have left the stage forever. Microbes, not macrobes, rule the world. —Bernard Dixon, 1994

Sodium bicarbonate is safe, extremely inexpensive, it can be bought in a supermarket for a few dollars and yet, it is a deadly killer to cancer cells for it hits them with a shock wave of alkalinity. This alkalinity allows a rush of oxygen into the cancer cell. Cancer cannot survive in the presence of high levels of oxygen.

Universal computers are capable of performing all the computations permitted by the laws of physics. Once a universal computer is constructed, all you have to do is to load it with the right programme, and it can simulate any other system that is physically allowed. This includes the biosphere, with all its splendid richness of animals, plants, and microorganisms; and, in principle, it even includes your brain, together with thoughts and emotions.

Trillions of microorganisms, even in my own smallish backyard, like a great dark sea swarming with tiny creatures—it almost makes me feel a little seasick standing here, knowing how much business is being conducted right under my feet.

even while it’s true that we are tied to our molecules and proteins and neurons—as strokes and hormones and drugs and microorganisms indisputably tell us—it does not logically follow that humans are best described only as pieces and parts.

Because charcoal contains few nutrients, Glaser argued, “high-nutrient inputs—excrement and waste such as turtle, fish, and animal bones—are necessary.” Special soil microorganisms are also likely to play a role in its persistent fertility.

Scientists are also developing revolutionary new treatments that work in radically different ways to any previous medicine. For example, some research labs are already home to nano-robots, which may one day navigate through our bloodstream, identify illnesses and kill pathogens and cancerous cells.21 Microorganisms may have 4 billion years of cumulative experience fighting organic enemies, but they have exactly zero experience fighting bionic predators, and would therefore find it doubly difficult to evolve effective defences.

Here's how it works. Your immune system protects you from all kinds of nasty bugs and helps repair tissue that has been damaged by injury or surgery. When a problem develops somewhere, your body does the equivalent of calling 911. The alarm sounds, and the immune system springs into action. The first responders, the white blood cells, travel to the site of the problem. As weapons, some of the cells released a shower of powerful free radicals (called an oxidative burst) that aids in the destruction of invading microorganisms and damaged tissue.

From boiling thermal hot springs to deep beneath the Antarctic ice, microorganisms can be found almost everywhere on earth in great quantities. Microorganisms (or microbes, as they are also called) are small organisms. Most are so small that they cannot be seen without a microscope.

...the life of the planet began the long, slow process of modulating and regulating the physical conditions of the planet. The oxygen in today's atmosphere is almost entirely the result of photosynthetic living, which had its start with the appearance of blue-green algae among the microorganisms.

Even the majority of the cells in your body are microorganisms. They outnumber the cells of your body by 10 to 1. Those microbes are living, metabolizing chemicals, producing waste chemicals, and interacting with each other. Collectively, they are known as your microbiome. You are their ecosystem. It’s

For nearly the entire history of life on this planet, 85 percent of that history in fact, life consisted solely of microorganisms. The last universal common ancestor (LUCA) for every life-form on this planet was bacterial. Again: The last universal common ancestor for every life-form on this planet was bacterial.

The multiplicity of human identity is not just a spiritual principle, it’s a biological fact—a basic ecological reality. ... only 10% of the cells in your body belong to you. The rest are the cells of bacteria and microorganisms that call your body home, and without these symbionts living on and within your physical self, you would be unable to digest and process the nutrients necessary to keep you alive. Your physical body is teeming with a microscopic diversity of life that rivals a rainforest. The insight of the Gaia Theory—that “the Earth system behaves as a single self-regulating system comprised of physical, chemical, biological and human components”—is as much a statement about our own physical bodies as it is about the planet. If we imagine the Earth as the body of a goddess, we can also imagine our own bodies as a sacred home to an ecologically complex and diverse array of microscopic life." -- Alison Leigh Lilly, "Naming the Water: Human and Deity Identity from an Earth-Centered Perspective

You see, we—all of us—are alike at our core. From the lowest microorganism to the highest form of Sentient, we share the most basic aspects of all living things from protein folds to cellular organization. The secrets lie within the dual nature of intron and exon—expression and suppression and recombination of these—allowing life to seek infinite forms.

Wind snapped at me, warm and fragrant. The atmosphere was thick with pollen and micro-organisms, goading my body’s ancient defences.

The enemy was the microbial world, and over the centuries, it has killed more people than all of man's wars combined.

The foremost reason that happiness is so hard to achieve is that the universe was not designed with the comfort of human beings in mind. It is almost immeasurably huge, and most of it is hostilely empty and cold. It is the setting for great violence, as when occasionally a star explodes, turning to ashes everything within billions of miles. The rare planet whose gravity field would not crush our bones is probably swimming in lethal gases. Even planet Earth, which can be so idyllic and picturesque, is not to be taken for granted. To survive on it men and women have had to struggle for millions of years against ice, fire, floods, wild animals, and invisible microorganisms that appear out of nowhere to snuff us out.

By far the largest single organisms that ever lived are plants, and an impressive percentage of the world’s biomass is locked up in plants. [...] The surface of the land is green because of plants, and the surface of the sea would be green too if its floating carpet of photosynthesisers were macroscopic plants instead of microorganisms too small to reflect noticeable quantities of green light. It is as though plants are going out of their way to cover every square centimetre with green, leaving none uncovered. And that is pretty much what they are doing […] From a plant’s point of view, a square centimetre of the Earth’s surface that is anything but green amounts to a negligently wasted opportunity to sweep up photons.

The man bobbed toylike in front of him, meanwhile digging into his pocket as if scratching at a familiar micro-organism that possessed parasitic proclivities that had survived the test of time.

Arroyo’s work, seventy-five years old, remains the standard reference on rum and its associated microorganisms—which is weird, if you think about it. As far as I can tell, no one has tried to sort through the microbiome of a dunder pit or isolate species other than the ones Arroyo recommended. Rum, especially strange, dark ones full of exotic esters, is one of the most underrated things to drink.

Each of us bears billions of one-celled creatures within us, and not just as free-riders. They are our best friends, and deadliest enemies. Some of them digest our food and clean our guts, while others cause illnesses and epidemics. Yet it was only in 1674 that a human eye first saw a microorganism, when Anton van Leeuwenhoek took a peek through his home-made microscope and was startled to see an entire world of tiny creatures milling about in a drop of water.

In the cases of chronic fatigue syndrome and fibromyalgia, substantial evidence is now emerging that these syndromes may result from unusual infectious microorganisms that are not detected by the typical laboratory tests. Special, sophisticated lab tests such as polymerase chain reaction (PCR) tests can, however, detect these invaders. A growing number of peer reviewed papers are now confirming the presence of these microorganisms in these particular illnesses.

To understand that,’ Dombey said, ‘you have to go back twenty months. It was around then that a Chinese scientist named Li Chen defected to the United States, carrying a diskette record of China’s most important and dangerous new biological weapon in a decade. They call the stuff “Wuhan-400” because it was developed at their RDNA labs outside of the city of Wuhan, and it was the four-hundredth viable strain of man-made microorganisms created at that research center.

I think one of the biggest plagues of modern life is sterility. People are becoming sick, because they're too sterile. They live in too sterile a world. They don't touch living organisms, so they have no immunity to nature. And you can't live separate from nature.

First, there are the live vaccines which contain an attenuated strain of a microorganism. The hope with these vaccines is that they will produce a subclinical infection. Viral vaccines may contain attenuated strains of a virus or an inactivated virus. They are prepared in tissue culture, which may contain antibiotics, or in chick embryos. These vaccines are, therefore, unsuitable for patients who are allergic to the antibiotics concerned or to egg protein. (Sadly, many doctors do not bother to ask their patients if they have any allergies which might make vaccination especially hazardous. And so

As social change increases in speed, how are geneticists to foresee the adaptations of taste, temperament, and motivation that will be necessary twenty or thirty years ahead? Furthermore, every act of interference with the course of nature changes it in unpredictable ways. A human organism which has absorbed antibiotics is not quite the same kind of organism that it was before, because the behavior of its microorganisms has been significantly altered. The more one interferes, the more one must analyze an ever-growing volume of detailed information about the results of interference on a world whose infinite details are inextricably interwoven.

The earth provides not just a little, but all. The very body and mind with which I tend the earth are themselves of the earth. I am but earth tending earth. Were the earth not to roll this garden toward the sun today, were the clouds not to gather above the sea, the waters not to flow, the soil not to brim with its billions of microorganisms, were all or any part of this to fail, I would fail as well, my body numbed to a fixed stillness, my slightest thought cancelled. This truth is so obvious that it is a wonder we can forget it so often and so easily. The fact of it defines who we are. To forget this is to forget who we are, a species suffering from amnesia that bewildered seeks its own name.

To fill in the silence Tsukuru lowered the needle onto the record again, went back to the sofa, and settled in to listen to the music. This time he tried his best not to think of anything in particular. With his eyes closed and his mind a blank, he focused solely on the music. Finally, as if lured in by the melody, images flashed behind his eyelids, one after the next, appearing, then disappearing. A series of images without concrete form or meaning, rising up from the dark margins of consciousness, soundlessly crossing into the visible realm, only to be sucked back into the margins on the other side and vanish once again. Like the mysterious outline of microorganisms swimming across the circular field of vision of a microscope.

In my opinion, it's a highly over-rated phenomenon. Mars gets along perfectly without so much as a micro-organism. See: There's the South Pole beneath us now. . . No life. No life at all, but giant steps, ninety feet high, scoured by dust and wind into a constantly changing topographical map, flowing and shifting around the pole in ripples ten thousand years wide. Tell me. . . would it be greatly improved by an oil pipeline?

There is an underlying rhythm to all text. Sentences crashing fall like the waves of the sea, and work unconsciously on the reader. Punctuation is the music of language. As a conductor can influence the experience of the song by manipulating its rhythm, so can punctuation influence the reading experience, bring out the best (or worst) in a text. By controlling the speed of a text, punctuation dictates how it should be read. A delicate world of punctuation lives just beneath the surface of your work, like a world of microorganisms living in a pond. They are missed by the naked eye, but if you use a microscope you will find a exist, and that the pond is, in fact, teeming with life. This book will teach you to become sensitive to this habitat. The more you do, the greater the likelihood of your crafting a finer work in every respect. Conversely the more you turn a blind eye, the greater the likelihood of your creating a cacophonous text and of your being misread.

...Bilgimiz arttıkça, birbirimize daha çok zarar verebileceğiz. İnsanoğulları eğer birbirlerine karşı duydukları garez dolayısıyla öfkelerine kapılıp da, böceklerin ve mikroorganizmaların yardımına başvurmaya kalkışırsa -ki, bir büyük savaş daha çıkarsa böyle yapacakları muhakkaktır- o savaşın biricik galibi olarak ayakta sadece böceklerin kalması hiç de olanak dışı değildir. Kosmos açısından bakıldığında belki de buna üzülmemek gerekir; ama bir insan olarak, hemcinslerim hesabına göğüs ge- çirmekten kendimi alamıyorum...

Ever since the end of World War II, when antibiotics arrived like jingle-clad, ultramodern cleaning products, we’ve been swept up in antigerm warfare. But in a recent article published in Archives of General Psychiatry, the Emory University neuroscientist Charles Raison and his colleagues say there’s mounting evidence that our ultraclean, polished-chrome, Lysoled modern world holds the key to today’s higher rates of depression, especially among young people. Loss of our ancient bond with microorganisms in gut, skin, food, and soil plays an important role, because without them we’re not privy to the good bacteria our immune system once counted on to fend off inflammation. “Since ancient times,” Raison says, “benign microorganisms, sometimes referred to as ‘old friends,’ have taught the immune system how to tolerate other harmless microorganisms, and in the process reduce inflammatory responses that have been linked to most modern illnesses, from cancer to depression.” He raises the question of “whether we should encourage measured reexposure to benign environmental microorganisms

This Theresa maddened with her messages a scientist on our easily maddened planet; his anagram looking name, Sig Lemanski, had been partly derived by Van from that of Aqua's last doctor. When Leymanski's obsession turned into love, and one's sympathy got focused on his enchanting, melancholy, betrayed wife (nee Antilia Glems), our author found himself confronted with the distressful task of now stamping out in Antilia, a born brunette, all traces of Ada, thus reducing yet another character to a dummy with bleached hair. After beaming Sig a dozen communications from her planet, Theresa flies over to him, and he, in his laboratory, has to place her on a slide under a powerful microscope in order to make out the tiny, though otherwise perfect, shape of his minikin sweetheart, a graceful microorganism extending transparent appendages toward his huge humid eye. Alas, the testibulus (test tube - never to be confused with testiculus, orchid), with Theresa swimming inside like a micromermaid, is "accidentally" thrown away by Professor Leyman's (he had trimmed his name by that time) assistant, Flora, initially an ivory-pale, dark-haired funest beauty, whom the author transformed just in time into a third bromidic dummy with a dun bun.

Religion invents a problem where none exists by describing the wicked as also made in the image of god and the sexually nonconformist as existing in a state of incurable mortal sin that can incidentally cause floods and earthquakes. How did such evil nonsense ever come to be so influential? And why are we so continually locked in combat with its violent and intolerant votaries? Well, religion was the race’s first (and worst) attempt to make sense of reality. It was the best the species could do at a time when we had no concept of physics, chemistry, biology or medicine. We did not know that we lived on a round planet, let alone that the said planet was in orbit in a minor and obscure solar system, which was also on the edge of an unimaginably vast cosmos that was exploding away from its original source of energy. We did not know that micro-organisms were so powerful and lived in our digestive systems in order to enable us to live, as well as mounting lethal attacks on us as parasites. We did not know of our close kinship with other animals. We believed that sprites, imps, demons, and djinns were hovering in the air about us. We imagined that thunder and lightning were portentous. It has taken us a long time to shrug off this heavy coat of ignorance and fear, and every time we do there are self-interested forces who want to compel us to put it back on again.

Theobald Smith, yet another of those forgotten heroes of medical history. Smith, born in 1859, was the son of German immigrants (the family name was Schmitt) in upstate New York and grew up speaking German, so was able to follow and appreciate the experiments of Robert Koch more quickly than most of his American contemporaries. He taught himself Koch’s methods for culturing bacteria and was thus able to isolate salmonella in 1885, long before any other American could do so. Daniel Salmon was head of the Bureau of Animal Husbandry at the U.S. Department of Agriculture and was primarily an administrator, but the convention of the day was to list the bureau head as lead author on the department’s papers, and that was the name that got attached to the microbe. Smith was also robbed of credit for the discovery of the infectious protozoa Babesia, which is wrongly named for a Romanian bacteriologist, Victor Babeş. In a long and distinguished career, Smith also did important work on yellow fever, diphtheria, African sleeping sickness, and fecal contamination of drinking water, and showed that tuberculosis in humans and in livestock was caused by different microorganisms, proving Koch wrong on two vital points. Koch also believed that TB could not jump from animals to humans, and Smith showed that that was wrong, too. It was thanks to this discovery that pasteurization of milk became a standard practice. Smith was, in short, the most important American bacteriologist during what was the golden age of bacteriology and yet is almost completely forgotten now.

Plants have long been, and still are, humanity’s primary medicines. They possess certain attributes that pharmaceuticals never will: 1) their chemistry is highly complex, too complex for resistance to occur — instead of a silver bullet (a single chemical), plants often contain hundreds to thousands of compounds; 2) plants have developed sophisticated responses to bacterial invasion over millions of years — the complex compounds within plants work in complex synergy with each other and are designed to deactivate and destroy invading pathogens through multiple mechanisms, many of which I discuss in this book; 3) plants are free; that is, for those who learn how to identify them where they grow, harvest them, and make medicine from them (even if you buy or grow them yourself, they are remarkably inexpensive); 4) anyone can use them for healing — it doesn’t take 14 years of schooling to learn how to use plants for your healing; 5) they are very safe — in spite of the unending hysteria in the media, properly used herbal medicines cause very few side effects of any sort in the people who use them, especially when compared to the millions who are harmed every year by pharmaceuticals (adverse drug reactions are the fourth leading cause of death in the United States, according to the Journal of the American Medical Association); and 6) they are ecologically sound. Plant medicines are a naturally renewable resource, and they don’t cause the severe kinds of environmental pollution that pharmaceuticals do — one of the factors that leads to resistance in microorganisms and severe diseases in people.

According to the antimicrobial hypothesis, spices kill or inhibit the growth of microorganisms and prevent the production of toxins in the foods we eat and so help humans to solve a critical problem of survival: avoiding being made ill or poisoned by the foods we eat (Sherman & Flaxman, 2001). Several sources of evidence support this hypothesis. First, of the 30 spices for which we have solid data, all killed many of the species of foodborne bacteria on which they were tested. Can you guess which spices are most powerful in killing bacteria? They are onion, garlic, allspice, and oregano. Second, more spices, and more potent spices, tend to be used in hotter climates, where unrefrigerated food spoils more quickly, promoting the rapid proliferation of dangerous microorganisms. In the hot climate of India, for example, the typical meat dish recipe calls for nine spices, whereas in the colder climate of Norway, fewer than two spices are used per meat dish on average. Third, more spices tend to be used in meat dishes than in vegetable dishes (Sherman & Hash, 2001). This is presumably because dangerous microorganisms proliferate more on unrefrigerated meat; dead plants, in contrast, contain their own physical and chemical defenses and so are better protected from bacterial invasion. In short, the use of spices in foods is one means that humans have used to combat the dangers carried on the foods we eat. The authors of the antimicrobial hypothesis are not proposing that humans have a specialized evolved adaptation for the use of spices, although they do not rule out this possibility. Rather, it is more likely that eating certain spices was discovered through accident or experimentation; people discovered that they were less likely to feel sick after eating leftovers cooked with aromatic plant products. Use of those antimicrobial spices then likely spread through cultural transmission—by imitation or verbal instruction.

Every time we sit down to breakfast, we are likely to be benefiting from a dozen such prehistoric inventions. Who was the first person to figure out that you could make bread rise by the addition of those microorganisms we call yeasts? We have no idea, but we can be almost certain she was a woman and would most likely not be considered ‘white’ if she tried to immigrate to a European country today; and we definitely know her achievement continues to enrich the lives of billions of people. What we also know is that such discoveries were, again, based on centuries of accumulated knowledge and experimentation – recall how the basic principles of agriculture were known long before anyone applied them systematically – and that the results of such experiments were often preserved and transmitted through ritual, games and forms of play (or even more, perhaps, at the point where ritual, games and play shade into each other). ‘Gardens of Adonis’ are a fitting symbol here. Knowledge about the nutritious properties and growth cycles of what would later become staple crops, feeding vast populations – wheat, rice, corn – was initially maintained through ritual play farming of exactly this sort. Nor was this pattern of discovery limited to crops. Ceramics were first invented, long before the Neolithic, to make figurines, miniature models of animals and other subjects, and only later cooking and storage vessels. Mining is first attested as a way of obtaining minerals to be used as pigments, with the extraction of metals for industrial use coming only much later. Mesoamerican societies never employed wheeled transport; but we know they were familiar with spokes, wheels and axles since they made toy versions of them for children. Greek scientists famously came up with the principle of the steam engine, but only employed it to make temple doors that appeared to open of their own accord, or similar theatrical illusions. Chinese scientists, equally famously, first employed gunpowder for fireworks.

Gadgetry will continue to relieve mankind of tedious jobs. Kitchen units will be devised that will prepare ‘automeals,’ heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on. Breakfasts will be ‘ordered’ the night before to be ready by a specified hour the next morning. Communications will become sight-sound and you will see as well as hear the person you telephone. The screen can be used not only to see the people you call but also for studying documents and photographs and reading passages from books. Synchronous satellites, hovering in space will make it possible for you to direct-dial any spot on earth, including the weather stations in Antarctica. [M]en will continue to withdraw from nature in order to create an environment that will suit them better. By 2014, electroluminescent panels will be in common use. Ceilings and walls will glow softly, and in a variety of colors that will change at the touch of a push button. Robots will neither be common nor very good in 2014, but they will be in existence. The appliances of 2014 will have no electric cords, of course, for they will be powered by long- lived batteries running on radioisotopes. “[H]ighways … in the more advanced sections of the world will have passed their peak in 2014; there will be increasing emphasis on transportation that makes the least possible contact with the surface. There will be aircraft, of course, but even ground travel will increasingly take to the air a foot or two off the ground. [V]ehicles with ‘Robot-brains’ … can be set for particular destinations … that will then proceed there without interference by the slow reflexes of a human driver. [W]all screens will have replaced the ordinary set; but transparent cubes will be making their appearance in which three-dimensional viewing will be possible. [T]he world population will be 6,500,000,000 and the population of the United States will be 350,000,000. All earth will be a single choked Manhattan by A.D. 2450 and society will collapse long before that! There will, therefore, be a worldwide propaganda drive in favor of birth control by rational and humane methods and, by 2014, it will undoubtedly have taken serious effect. Ordinary agriculture will keep up with great difficulty and there will be ‘farms’ turning to the more efficient micro-organisms. Processed yeast and algae products will be available in a variety of flavors. The world of A.D. 2014 will have few routine jobs that cannot be done better by some machine than by any human being. Mankind will therefore have become largely a race of machine tenders. Schools will have to be oriented in this direction…. All the high-school students will be taught the fundamentals of computer technology will become proficient in binary arithmetic and will be trained to perfection in the use of the computer languages that will have developed out of those like the contemporary “Fortran". [M]ankind will suffer badly from the disease of boredom, a disease spreading more widely each year and growing in intensity. This will have serious mental, emotional and sociological consequences, and I dare say that psychiatry will be far and away the most important medical specialty in 2014. [T]he most glorious single word in the vocabulary will have become work! in our a society of enforced leisure.

Today, such studies are illegal. Medical scientists cannot offer inducements like pardons to persuade prisoners to take part in their studies. Although they can award small cash payments to research subjects, they are forbidden from giving anyone so much money or such tempting favors that their compensations might constitute what ethicists term an inappropriate inducement, an irresistible temptation to join the study. Now, more than eighty years after the 1918 flu, people enter studies for several reasons—to get free medical care, to get an experimental drug that, they hope, might cure them of a disease like cancer or AIDS, or to help further scientific knowledge. In theory at least, study participants are supposed to be true volunteers, taking part in research of their own free will. But in 1918, such ethical arguments were rarely considered. Instead, the justification for a risky study with human beings was that it was better to subject a few to a great danger in order to save the many. Prisoners were thought to be the ideal study subjects. They could offer up their bodies for science and, if they survived, their pardons could be justified because they gave something back to society. The Navy inmates were perfect for another reason. Thirty-nine of them had never had influenza, as far as anyone knew. So they might be uniquely susceptible to the disease. If the doctors wanted to deliberately transmit the 1918 flu, what better subjects? Was influenza really so easily transmitted? the doctors asked. Why did some people get it and others not? Why did it kill the young and healthy? Could the wartime disruptions and movements of troops explain the spread of the flu? If it was as contagious as it seemed, how was it being spread? What kind of microorganism was causing the illness? The normal way to try to answer such questions would be to study the spread of the disease in animals. Give the disease to a few cages of laboratory rats, or perhaps to some white rabbits. Isolate whatever was causing the illness. Show how it spread and test ways to protect animals—and people—against the disease. But influenza, it seemed, was a uniquely human disease. No animal was known to be susceptible to it. Medical researchers felt they had no choice but to study influenza in people. Either the Navy doctors were uncommonly persuasive or the enticement of a pardon was overwhelmingly compelling. For whatever reason, the sixty-two men agreed to be subjects in the medical experiment. And so the study began. First the sailors were transferred to a quarantine station on Gallops Island in Boston Harbor. Then the Navy doctors did their best to give the men the flu. Influenza is a respiratory disease—it is spread from person to person, presumably carried on droplets of mucus sprayed in the air when sick people cough or sneeze, or carried on their hands and spread when the sick touch the healthy. Whatever was causing the flu should be present in mucus taken from the ill. The experiments, then, were straightforward. The Navy doctors collected mucus from men who were desperately ill with the flu, gathering thick viscous secretions from their noses and throats. They sprayed mucus from flu patients into the noses and throats of some men, and dropped it into other men’s eyes. In one attempt, they swabbed mucus from the back of the nose of a man with the flu and then directly swabbed that mucus into the back of a volunteer’s nose.

So it’s not the sight of stromatolites that makes them exciting. It’s the idea of them – and in this respect they are peerless. Well, imagine it. You are looking at living rocks – quietly functioning replicas of the very first organic structures ever to appear on earth. You are experiencing the world as it was 3.5 billion years ago – more than three-quarters of the way back to the moment of terrestrial creation. Now if that is not an exciting thought, I don’t know what is. As the aforementioned palaeontologist Richard Fortey has put it: ‘This is truly time travelling, and if the world were attuned to its real wonders this sight would be as well-known as the pyramids of Giza.’ Quite right. Stromatolites are rather like corals in that all of their life is on the surface, and that most of what you are looking at is the dead mass of earlier generations. If you peer, you can sometimes see tiny bubbles of oxygen rising in streams from the formations. This is the stromatolite’s only trick and it isn’t much, but it is what made life as we know it possible. The bubbles are produced by primitive algae-like micro-organisms called cyanobacteria, which live on the surface of the rocks – about three billion of them to the square yard, to save you counting – each of them capturing a molecule of carbon dioxide and a tiny beat of energy from the sun and combining them to fuel its unimaginably modest ambitions to exist, to live. The byproduct of this very simple process is the faintest puff of oxygen. But get enough stromatolites respiring away over a long enough period and you can change the world. For two billion years this is all the life there was on earth, but in that time the stromatolites raised the oxygen level in the atmosphere to 20 per cent – enough to allow the development of other, more complex life forms: me, for instance. My gratitude was real. The

It may seem paradoxical to claim that stress, a physiological mechanism vital to life, is a cause of illness. To resolve this apparent contradiction, we must differentiate between acute stress and chronic stress. Acute stress is the immediate, short-term body response to threat. Chronic stress is activation of the stress mechanisms over long periods of time when a person is exposed to stressors that cannot be escaped either because she does not recognize them or because she has no control over them. Discharges of nervous system, hormonal output and immune changes constitute the flight-or-fight reactions that help us survive immediate danger. These biological responses are adaptive in the emergencies for which nature designed them. But the same stress responses, triggered chronically and without resolution, produce harm and even permanent damage. Chronically high cortisol levels destroy tissue. Chronically elevated adrenalin levels raise the blood pressure and damage the heart. There is extensive documentation of the inhibiting effect of chronic stress on the immune system. In one study, the activity of immune cells called natural killer (NK) cells were compared in two groups: spousal caregivers of people with Alzheimer’s disease, and age- and health-matched controls. NK cells are front-line troops in the fight against infections and against cancer, having the capacity to attack invading micro-organisms and to destroy cells with malignant mutations. The NK cell functioning of the caregivers was significantly suppressed, even in those whose spouses had died as long as three years previously. The caregivers who reported lower levels of social support also showed the greatest depression in immune activity — just as the loneliest medical students had the most impaired immune systems under the stress of examinations. Another study of caregivers assessed the efficacy of immunization against influenza. In this study 80 per cent among the non-stressed control group developed immunity against the virus, but only 20 per cent of the Alzheimer caregivers were able to do so. The stress of unremitting caregiving inhibited the immune system and left people susceptible to influenza. Research has also shown stress-related delays in tissue repair. The wounds of Alzheimer caregivers took an average of nine days longer to heal than those of controls. Higher levels of stress cause higher cortisol output via the HPA axis, and cortisol inhibits the activity of the inflammatory cells involved in wound healing. Dental students had a wound deliberately inflicted on their hard palates while they were facing immunology exams and again during vacation. In all of them the wound healed more quickly in the summer. Under stress, their white blood cells produced less of a substance essential to healing. The oft-observed relationship between stress, impaired immunity and illness has given rise to the concept of “diseases of adaptation,” a phrase of Hans Selye’s. The flight-or-fight response, it is argued, was indispensable in an era when early human beings had to confront a natural world of predators and other dangers. In civilized society, however, the flight-fight reaction is triggered in situations where it is neither necessary nor helpful, since we no longer face the same mortal threats to existence. The body’s physiological stress mechanisms are often triggered inappropriately, leading to disease. There is another way to look at it. The flight-or-fight alarm reaction exists today for the same purpose evolution originally assigned to it: to enable us to survive. What has happened is that we have lost touch with the gut feelings designed to be our warning system. The body mounts a stress response, but the mind is unaware of the threat. We keep ourselves in physiologically stressful situations, with only a dim awareness of distress or no awareness at all.

This might be perhaps the simplest single-paragraphy summation of civilizational advances, a concise summary of growth that matters most. Our ability to provide a reliable, adequate food supply thanks to yields an order of magnitude higher than in early agricultures has been made possible by large energy subsidies and it has been accompanied by excessive waste. A near-tripling of average life expectancies has been achieved primarily by drastic reductions of infant mortality and by effective control of bacterial infections. Our fastest mass-travel speeds are now 50-150 times higher than walking. Per capita economic product in affluent countries is roughly 100 times larger than in antiquity, and useful energy deployed per capita is up to 200-250 times higher. Gains in destructive power have seen multiples of many (5-11) orders of magnitude. And, for an average human, there has been essentially an infinitely large multiple in access to stored information, while the store of information civilization-wide will soon be a trillion times larger than it was two millenia ago. And this is the most worrisome obverse of these advances: they have been accompanied by a multitude of assaults on the biosphere. Foremost among them has been the scale of the human claim on plants, including a significant reduction of the peak posts-glacial area of natural forests (on the order of 20%), mostly due to deforestation in temperate and tropical regions; a concurrent expansion of cropland to cover about 11% of continental surfaces; and an annual harvest of close to 20% of the biosphere's primary productivity (Smil 2013a). Other major global concerns are the intensification of natural soil erosion rates, the reduction of untouched wilderness areas to shrinking isolated fragments, and a rapid loss of biodiversity in general and within the most species-rich biomes in particular. And then there is the leading global concern: since 1850 we have emitted close to 300 Gt of fossil carbon to the atmosphere (Boden and Andres 2017). This has increased tropospheric CO2 concentrations from 280 ppm to 405 ppm by the end of 2017 and set the biosphere on a course of anthropogenic global warming (NOAA 2017). These realities clearly demonstrate that our preferences have not been to channel our growing capabilities either into protecting the biosphere or into assuring decent prospects for all newborns and reducing life's inequalities to tolerable differences. Judging by the extraordinary results that are significantly out of line with the long-term enhancements of our productive and protective abilities, we have preferred to concentrate disproportionately on multiplying the destructive capacities of our weapons and, even more so, on enlarging our abilities for the mass-scale acquisition and storage of information and for instant telecommunication, and have done so to an extent that has become not merely questionable but clearly counterproductive in many ways.

research has shown an association between the brain, the gut, and depression. Gut microorganisms, capable of producing and delivering neurotransmitters, can activate immune and neuroendocrine systems in the gastrointestinal tract.

Surprisingly, studies have shown that married couples share more microorganisms with their dog than with each other!

The body uses a code system called the HLA (human leukocyte antigen) system, which works in a similar fashion. It gives a code to all surfaces. Immune cells basically identify surfaces. Everything has a surface, whether it is your own cells, a microorganism, or a piece of food. When your immune system scans the interior surfaces of your body, it compares each to a list of approved codes, the ones it classifies as “self.

All I know is that everything around us is astonishing. Impossible. We live in a universe so finely tuned for complex chemistry and life that the odds against it are greater than those of winning a thousand lotteries in a row. In a universe filled with exquisite microorganisms, voracious black holes, and trillions of stars, each of which can fit a million or more Earths inside. How can we possibly think that any view of God or creation can capture more than the tiniest hint of this reality?

LAB also produce a natural antibiotic, cycloheximide, that kills off undesirable microorganisms but spares the yeast,

To understand what happens when we ingest lectin, let’s consider the example of wheat germ agglutinin (WGA), a lectin contained within wheat. Like other lectins, WGA is sticky, readily binding to other proteins it comes in contact with. After it enters our digestive tract, WGA sticks to the intestinal villi (fingerlike projections along the walls of the gut that are critical for the absorption of nutrients). The binding of WGA to the villi results in the damage and death of its cells. This destruction of the villi caused by lectins, including WGA, interferes with our ability to absorb nutrients from food. There is also evidence that lectins disrupt the gut’s natural flora. These microorganisms in our gut not only play an important role in digestion, but their disruption can result in the growth and proliferation of unhealthy microorganisms, such as E. coli, which can overrun the normal gut microbial environment and make us ill.

In short, there is good reason to believe that asthma and other allergies are mismatch diseases in which too little exposure to microorganisms contribute to an imbalance that, paradoxically, causes too much of a response to otherwise harmless foreign substances. The immune system, however, is far more complex than the above description, and there is no question that other factors—many of them genetic—also play key roles. Twins, for example, are more likely than not to share the same allergy.

Not to use bacteria as model organisms for more complex animals, but the reverse: to literally make complex animals more like their model organisms, by making living matter conform to the shape, time, and technical forms of simpler experimental models.

There's no such thing as good and bad bacteria or fungi. It's not good and bad. It's just whether there's too much of it or too little of it and things are out of balance, so the 'bad things' have an opportunity to prosper.

Tabasco and other hot sauces, for instance, will render infected oysters safer for human consumption; at least they kill microorganisms in the test tube. Spices, then, were not merely a luxury in medieval Europe but also a necessity, as their market value testified.

Babies are born covered in a white substance called vernix, which is a protective material that helps to prevent common infections. While this chapter focuses on how we should be exposed to a greater number of microorganisms, in this situation, you want to delay bathing a newborn due to the antimicrobial properties of the vernix.[3] This is why some hospitals enforce “delayed bathing.

The seventeenth and eighteenth centuries had been the centuries when space was extended, when the realm of the visible had suddenly been increased by the invention of the microscope and the telescope. We have images from that era which remind us of quite how astonishing that sudden stretching of space must have been. There is the Dutch lens-grinder Antony van Leeuwenhoek, peering down his rudimentary microscope in 1674 to see a host of micro-organisms teeming in a drop of pond-water ('The motion of most of these animalcules in the water was so swift , and so various upwards, downwards and round about, that 'twas wonderful to see …'). There is Galileo scrying upwards through his telescope in 1609, and becoming the first human to realize that there are "lofty mountains" and "deep valleys" on the moon. And there is Blaise Pascal's mingled wonder and horror at the realization that man is poised teeteringly between two abysses: between the visible atomic world and, with its 'infinity of universes, each with its firmament, planets, and its earth', and the invisible cosmos, too big to see, also with its "infinity of universes", stretching unstoppably away in the night sky. The nineteenth century, though, was the century in which time was extended. The two previous centuries had revealed the so-called "plurality of worlds" which existed in the tracts of space and the microcosmos of atoms. What geology revealed in the 1800s was the multitude of 'former worlds' on earth, which had once existed but no longer did. Some inhabitants of these former worlds offered an excitement beyond the general thrill of antiquity. This was the range of monstrous creatures which had formerly lived on earth: mammoths, mammals, 'sea-dragons' and dinosaurs (literally 'fearfully great lizards'), as they were christened in 1842 by the palaeoanatomist Richard Owen. Fossilized bones and teeth had been plucked from the earth for centuries, but not until the early 1800s was it realized that some of these relics belonged to distinct, and extinct, species.

The only way to ensure that our existence creates no harm in the world is…not to exist. Whoa. There was more to it than that, but that was the gist: I kill stuff (whether actively or passively), therefore I am. For the first time in twenty years of meat avoidance, I wondered: Is abstaining from meat more hypocritical than helpful? Was I pretending to help the world while denying the fact that my very existence caused, by extension, the death of animals, plants, insects, and microorganisms all the time? Another of my favorite writers, the farmer-philosopher Joel Salatin agrees: “The most inhumane perspective is the one that denies the life-death-decay-regeneration cycle. Everything is constantly eating and being eaten.”61

The idea of spending hours cleaning the carpet in our homes or offices is a huge chore. However, did you know that the carpets in our homes and workplaces can harbor over 300 different types of microorganisms? When they begin to grow and multiply in numbers, the carpet begins to look dirty and the air begins to smell bad. This is when it is time to clean your carpet.There is no need to replace your carpets. We will clean them and restore their original beauty.

An article in this month’s National Geographic magazine quotes a scientist referring to the “undistractibility” of these animals on their journeys. “An arctic tern on its way from Tierra del Fuego to Alaska, for instance, will ignore a nice smelly herring offered from a bird-watcher’s boat in Monterey Bay. Local gulls will dive voraciously for such handouts, while the tern flies on. Why?” The article’s author, David Quammen, attempts an answer, saying “the arctic tern resists distraction because it is driven at that moment by an instinctive sense of something we humans find admirable: larger purpose.” In the same article, biologist Hugh Dingle notes that these migratory patterns reveal five shared characteristics: the journeys take the animals outside their natural habitat; they follow a straight path and do not zigzag; they involve advance preparation, such as overfeeding; they require careful allocations of energy; and finally, “migrating animals maintain a fervid attentiveness to the greater mission, which keeps them undistracted by temptations and undeterred by challenges that would turn other animals aside.” In other words, they are pilgrims with a purpose. In the case of the arctic tern, whose journey is 28,000 miles, “it senses it can eat later.” It can rest later. It can mate later. Its implacable focus is the journey; its singular intent is arrival. Elephants, snakes, sea snakes, sea turtles, myriad species of birds, butterflies, whales, dolphins, bison, bees, insects, antelopes, wildebeests, eels, great white sharks, tree frogs, dragon flies, crabs, Pacific blue tuna, bats, and even microorganisms – all of them have distinct migratory patterns, and all of them congregate in a special place, even if, as individuals, they have never been there before. -Hamza Yusuf on the Hajj of Community

In this book, I will offer a revolutionary new look at how the brain, the gut, and the trillions of microorganisms living in the gut communicate with each other. In particular, I will focus on the role these connections play in maintaining the health of our brain and our gut. I will discuss the negative consequences on the health of these two organs when their cross talk is disturbed, and propose ways of how to obtain optimal health by reestablishing and optimizing brain-gut communications.

In the process of producing a solid, ‘spreadable’ butter alternative, we now have a product that is one molecular structure short of plastic. The cells do not recognise this. It fits nowhere and causes untold havoc and damage everywhere.

The major killers of humanity since 8500 B.C. have not been starvation, warfare, accidents, or large predators. While these were major threats in our hunter-gatherer days, the dawn of civilization brought about new problems. The major threats to human life since 8500 B.C.—microorganisms and viruses such as smallpox, influenza, tuberculosis, malaria, plague, measles, and cholera—have been literally invisible. These infectious agents, which we may refer to as "micropredators," all have something of importance in common: each evolved from a disease in domesticated animals that then adapted to, and infected, human societies.

Sometimes when I look back and analyze my past, I think the catalyst behind this story was my passion for science. I remember looking at seaweed and pond water microorganisms under a microscope during my Physical Science class my freshman year in high school and I felt exhilarated. My curiosity was awoken and I found myself instantly in love with the subject. Then, during my sophomore year in Biology, I single handedly dissected a cow’s eye and heart while my lab partner—and half the class—were busy passing out or vomiting in the bathroom, and that was it. The road ahead was clear. Set. I knew exactly what I wanted to do with my life.

I blamed seaweed and pond water microorganisms, a cow’s eyeball, and my teachers, the real culprits, for starting me down this path. Just like accident investigators put together a timeline, I call this the causation analysis of my love life.

With a limited number of genes, humans enjoy a stable human genome. We inherit it from our parents, and it can give us a genetic predisposition for a variety of biological and pathological traits. Conversely, the human microbiota expresses one hundred times more genes than humans, is extremely plastic, and can change from individual to individual and within the same individual over time, all as the consequence of a variety of environmental factors that can shape its composition and function. Our human genome has coevolved with the trillions of constantly changing microorganisms found in and on the human body.

What I love about pickling and preserving is the big tent of flavour possibilities. Each batch I make is slightly different from previous ones. All you need is a vegetable, some salt and a little assistance from microorganisms floating in the air. With time, these elements work together to produce something unique and delicious.

The typical human body is composed of about ten trillion cells. And yet we harbor microorganisms ten times that number in our digestive tract alone, as many as forty thousand different bacterial strains.

An emerging field of study has begun to evaluate the extent to which this gut flora impacts food choice, establishing a fascinating link between microorganisms and the foods we pine for. In other words, there’s evidence to support a microbial basis for craving. To illustrate, a team of Swiss researchers determined that people who crave chocolate actually harbor different types of microbial colonies in their gut than those who are indifferent to chocolate. And there’s evidence to suggest that this may indeed be the case for many other types of food as well.*6 But what does this mean? Certain microbiologists, including my friend Compton Rom, submit that there is in fact a very direct and causal connection between our intestinal microbial ecology and the way we think. That, in fact, these microbes message our brains, effectively telling us what to eat. Turns out, it’s our microbes that hold sway over our cravings.

may confer additional benefit compared to limiting yourself to one. Fermented foods: When adding foods to a culture of microorganisms, the sugar in the food can be transformed into lactic acid that encourages the growth of helpful bacteria in the gut. These can include miso, kombucha, kefir, yogurt, and sauerkraut. Leafy greens: They contain folate, a B vitamin that aids neurotransmitter function. Included here are arugula, watercress, spinach, Swiss chard, dandelion greens, and lettuce. How best to incorporate these suggested foods into a healthy diet? A Mediterranean diet is high in vegetables, fruits, legumes, beans, nuts, cereals, grains, fish, and unsaturated fats, along with olive oil as a substitute for butter.

Most mutations appear to be a result  of mineral deficiencies. A deficiency  in one or two minerals causes a mutation in the DNA. When this mutation occurs, the message that the DNA gives to the RNA is also faulty. This explains why arthritic cells and irritable bowel cells, to name just a few, continue to be made. The RNA must  have the necessary minerals to complete the protein. O'Neill, Barbara . Self Heal By Design- The Role Of Micro-Organisms For Health By Barbara O'Neill (p. 59).

One billion years of real time = 24 days on the cosmic calendar. And then on the wall next to it: THE COSMIC CALENDAR Jan. 1: Big Bang May 1: Origin of the Milky Way Galaxy Sept. 9: Origin of the Solar System Sept. 14: Formation of the Earth Sept. 25: Origin of life on Earth Oct. 2: Formation of the oldest rocks known on Earth Oct. 9: Date of the oldest fossils known to man Nov. 1: Invention of sex (by microorganisms) Dec. 16: First worms Dec. 19: First fish Dec. 21: First insects Dec. 22: First amphibians Dec. 24: First dinosaurs Dec. 26: First mammals Dec. 27: First birds Dec. 29: First primates Dec. 30: First hominids Dec. 31: First humans On the blackboard, my mother had written: If one day equaled the age of the universe, all of recorded history would be no more than ten seconds. I copied this into my green notebook. My mother wiped the chalk off on her skirt. “I just thought you should know,” she said. “I wasn’t sure you did.

The discovery of nutritive air is still in the future, but in the meantime men today consume food that is compounded and prepared according to scientific principles, and they breathe an atmosphere freed from the micro-organisms that formerly used to swarm in it; hence they live longer than their forefathers and know nothing of the innumerable diseases of olden times.