Michigan Weather Quotes

There are cities that get by on their good looks, offer climate and scenery, views of mountains or oceans, rockbound or with palm trees; and there are cities like Detroit that have to work for a living, whose reason for being might be geographical but whose growth is based on industry, jobs. Detroit has its natural attractions: lakes all over the place, an abundance of trees and four distinct seasons for those who like variety in their weather, everything but hurricanes and earth-quakes. But it’s never been the kind of city people visit and fall in love with because of its charm or think, gee, wouldn’t this be a nice place to live.

It was a pleasant café, warm and clean and friendly, and I hung up my old waterproof on the coat rack to dry and put my worn and weathered felt hat on the rack above the bench and ordered a café au lait. The waiter brought it and I took out a notebook from the pocket of the coat and a pencil and started to write. I was writing about up in Michigan and since it was a wild, cold, blowing day it was that sort of day in the story.

Maybe away from Paris I could write about Paris as in Paris I could write about Michigan. I did not know it was too early for that because I did not know Paris well enough. But that was how it worked out eventually. Anyway we would go if my wife wanted to, and I finished the oysters and the wine and paid my score in the café and made it the shortest way back up the Montagne Ste. Geneviève through the rain, that was now only local weather and not something that changed your life, to the flat at the top of the hill.

Almost on crossing the Ohio line it seemed to me that people were more open and more outgoing. The waitress in a roadside stand said good morning before I had a chance to, discussed breakfast as though she liked the idea, spoke with enthusiasm about the weather, sometimes even offered some information about herself without my delving. Strangers talked freely to one another without caution. I had forgotten how rich and beautiful is the countryside - the deep topsoil, the wealth of great trees, the lake country of Michigan handsome as a well-made woman, and dressed and jeweled. It seemed to me that the earth was generous and outgoing here in the heartland, and perhaps the people took a cue from it.

IN MICHIGAN IT seemed as if spring would never come; then when it did, all too soon it was summer. One day I realized the cold was loosening its grip, and then overnight, the weather turned hot, with the sun whitening the concrete streets. As if to reward themselves for having endured such a long, harsh winter, everyone walked around wearing as little as they could get away with.

According to the calendar, it was spring. According to the weather outside, fuck Michigan.

January and February are long months in Michigan. The days are often cloud-filled and dark, and night falls in the early afternoon. My grampa used to always say it took a certain type of person to weather winter in Northern Michigan. Yes, one had to love the snow and cold, the dry skin, a running red nose and the warmth of a wood fire, and, yes, one had to be hearty of soul, but—more than anything—one had to be ever patient and hopeful.

Arline Geronimus, a professor at the University of Michigan School of Public Health, provides the best current explanation of how lived experiences can become biology. Her concept of weathering explains that high-effort coping from fighting against racism leads to chronic stress that can trigger premature aging and poor health outcomes. It works this way: stress, the body’s response to a perceived threat, prompts the brain to release hormones, including adrenaline and cortisol. This, in turn, causes blood pressure to increase and the heart rate to speed up. Short, infrequent bursts of this fight-or-flight response are normal, but when it happens again and again, it can turn deadly, eroding health and accelerating aging. Also, as the stressors pile up and feed on each other, they can lead to unhealthy coping mechanisms—drinking, smoking, poor food choices, and drug use. Those who are economically disadvantaged have added stressors in their day-to-day fight for survival, but even educated, well-off African Americans struggle with

The trail continues west toward the Continental Divide. Cross FS Rd 427 at mile 4.4 (10,161) and Deadman Creek on a bridge at mile 4.5 (10,164). At mile 5.0 (10,180) cross a small stream and continue on the trail as it turns left. Gain a saddle and pass through a Forest Service gate at mile 5.2 (10,262). Cross Jefferson Lake Road at mile 5.9 (10,014) and Jefferson Creek at mile 6.0 (9,975). At mile 6.1 (9,986) there is an intersection. Take a right on the West Jefferson Trail for 0.1 mile, then go left at the fork at mile 6.2 (9,983). From here, the climb to Georgia Pass begins. At mile 7.8 (10,699), the CT intersects the Michigan Creek Trail. Stay to the right. After the trail leaves a subalpine fir forest and emerges above tree line, pass the Jefferson Creek Trail on the right at mile 11.7 (11,667) and cross a jeep road at mile 12.1 (11,838). Be aware of changing weather patterns when above tree line. Reach the top of Georgia Pass and the Continental Divide at mile 12.3 (11,874). Descend in a northerly direction. Reach Glacier Creek Road at mile 12.5 (11,798). This is the point where users first encounter the Continental Divide National Scenic Trail, which comes in from the north. The CT and CDNST are co-located for the next 314 miles (including along the CT Collegiate West) and into Segment 24 where the two trails diverge. Cross the road and descend on single-track as it turns right. After entering the trees, cross an ATV trail at mile 15.4 (11,135). Keep descending, passing a pond,

Scientists at the University of Michigan investigated the evolutionary origins of fear. They say our current fears are often driven by our past lifestyles. Early humans used to regularly face potentially lethal danger from hungry predators and venomous snakes, members of other tribes, violent weather and treacherous landscapes, loss of social status, and so on.* This is why humans today can still easily spot rustling in bushes or snakes slithering through the grass. Why we’re wary of strangers. Why we avoid bad weather and heights. Why we become anxious when we have to stick our necks out in public, like with public speaking.

Even the southeast side of Grand Rapids must bow to the beauty of a Michigan fall.

Small talk is an art in the Michigan U.P., since most things that happen here are small. Long silences are okay, too. Most of what’s said will be said again tomorrow. The weather, gardening, and the no-good federal government are all good topics, interspersed with pauses and throat clearings. It’s our way of life.

Jack turned from his men and gazed out onto Michigan Avenue. It was a dreary spring day. The nasty weather mirrored how he was feeling after hearing the news of another potential terrorist attack in his beloved city.

She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull each bottle out and read the labels; all of the wines were products of the dozens of vineyards that dotted northern Michigan, including the two peninsulas that ran north from Traverse City into Grand Traverse Bay. There was a wealth of whites- chardonnays, sauvignon blancs, Rieslings, rosés, and dessert wines. All of these were produced within a few miles of here, Sam thought, a feeling of pride filling her soul. Sam pulled out a pinot gris and stood. A few bottles of red gleamed in the fading day's light: a cab franc, a pinot noir, a merlot. Robust reds were a bit harder to come by in northern Michigan because of the weather and growing season, but Sam was happy to see such a selection. Sam had had the pleasure of meeting famed Italian chef Mario Batali at culinary school, and the two had bonded over Michigan. Batali owned a summer home in Northport, not far from Suttons Bay, and he had been influential early on in touting Michigan's summer produce and fruit, fresh fish, and local farms and wineries. When someone in class had mocked Michigan wines, saying they believed it was too cold to grow grapes, Batali had pointedly reminded them that Michigan was on the forty-fifth parallel, just like Bordeaux, Burgundy, and Alsace. Sam had then added that Lake Michigan acted like a big blanket or air conditioner along the state's coastline, and the effect created perfect temperatures and growing conditions for grapes and, of course, apples, cherries, asparagus, and so much more. Batali had winked at her, and Sam had purchased a pair of orange Crocs not long after in his honor.