Menus Of Life Quotes

I think a persons life is supposed to be like a DVD. You can see the version everyone else sees, or you can choose the directors cut-the way he wanted you to see it, before everything else got in the way. There are menus, probably, so that you can start at the good spots and not have to relive the bad ones. You can measure your life by the number of scenes you’ve survived, or the minutes you’ve been stuck there. Probably, though, life is more like one of those dumb video surveillance tapes. Grainy, no matter how hard you stare at it. And looped: the same thing, over and over.

There’s a phenomenon I call the Helpless Traveler. If you’re traveling with someone who’s confident, organized, and decisive you become the Helpless Traveler: “Are we there yet?” “My bags are too heavy.” “My feet are getting blisters.” “This isn’t what I ordered.” We’ve all been that person. But if the person you’re traveling with is helpless, then you become the one able to decipher train schedules, spend five hours walking on marble museum floors without complaint, order fearlessly from foreign menus, and haggle with crooked cabdrivers. Every person has it in him to be either the Competent Traveler or the Helpless Traveler. Because Joe is so clearheaded and sharp, I’ve been able to go through life as the Helpless Traveler. Which, now that I think about it, might not be such a good thing. It’s a question for Joe. His

Yesterday is history, Tomorrow is a mystery, and today is a gift. To handle yourself, use your head, To handle others, use your heart. What would life be if we had not courage to attempt anything? When the going gets tough, the tough get going.

Nothing screams SUMMER like strawberry shortcake, and yet in Florida the season for strawberries is December through March! But then, by March the daytime temperature is likely to be in the mid-70s to low 80s. So, it’s really easy to think “Ahhh, summer’s almost here.” So, when we planned a BD Party for our friend Bob Mason, we said, “It’s strawberry season! Let’s party!

Seafood Newburg is a dish with a history. Well, of course MOST dishes have some kind of “history,” but this particular dish is sort of a history celebrity. It all began around 1876 when an “epicurean” named Ben Wenberg (or Wenburg) demonstrated the dish at Delmonico’s restaurant in New York City. After some “tweaking” by the Delmonico chef, Charles Ranhofer, the dish was added to the menu under the name “Lobster Wenburg.” It proved to be very popular. But sometime later, Wenburg got involved in a dispute with the Delmonico’s management and the dish was subsequently removed from the menu. But customers still requested it. So, the name was changed to “Lobster Newburg” and reappeared to the delight of restaurant customers. So, that’s the story. Probably. One can never be sure about these origin myths.

None wished to appear greedy, or obsessed by food; but food made the breaks in the day, and menus offered a little choosing, and satisfactions and disappointments, as once life had.

Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.

My life was every bit as fine as hers, so I ordered the same thing. Because we were regulars here, and had been coming here most of our lives, the aging, unshaven waiter snatched away our menus with a face that might have been the role model for Deborah's, and stomped off to the kitchen like Godzilla on his way to Tokyo.

A Wrong Planet Chef always take an interest in the origins of the food he cooks. A particular dish of vegetables, herbs and spices could, for instance, have begun life 5000 years ago on the Indian subcontinent, perhaps in Central India where vegetarian Hindi food is considered as God (Brahman) as it sustains the entire physical, mental, emotional and sensual aspects of the human being. The dish may then have migrated to the Punjab region of the Indian-Pakistan border - The Land of Five Waters - around 250 BC, and from here could have moved on to Western Asia or North Africa as soldiers and merchants moved west with their families into the Eastern parts of the Roman empire, where the cooks would have experimented with new combinations of food, adding fruits, shellfish or poultry to the exotic dish. The dish could then have travelled in any direction heading North through Germany or Sweden to Britain or maybe migrating through Persia or North Africa to Spain and Portugal, creating two very distinct and separate menus but meeting once again in France

Lines that seemed unconnected gradually becomes part of a confession that had at its center rooms in the burning heat of August, where something has taken place, clearly sexual, but it is also the vacant streets of rural Texas, roads, forgotten friends, the slap of hands of rifle slings and forked pennants limp at parades. There are condoms, sun-faded cars, soiled menus with misspellings, a kind of pyre on which he had laid his life. That was why he seemed so pure – he had given all. Everyone lies about their lives, but he had not lied about his. He had made of it a noble lament, through it always running this thing you have had, that you will always have, but can never have. (There stood Erechteus, polished limbs and greaves....come to me, Hellas, I love for your touch.) I had met him at a party and only managed to say, – I read your beautiful poem.

The result of these many voices and general lack of agreement on what really are the biblical means to Christian maturity seems to be breeding two kinds of believers. There are some who are not quite sure that they are even on the right track of normal Christian living; there are others who are quite certain that they have arrived at the station. Or, to change the metaphor, there seem to be so many master chefs around that some are so confused by looking only at the various menus that they are starving to death, while others are sampling everything that is offered with resultant indigestion, and a few have sworn allegiance to one and are convinced that all the others are frauds.

Studies of people who have successfully started new exercise routines, for instance, show they are more likely to stick with a workout plan if they choose a specific cue, such as running as soon as they get home from work, and a clear reward, such as a beer or an evening of guilt-free television.2.13 Research on dieting says creating new food habits requires a predetermined cue—such as planning menus in advance—and simple rewards for dieters when they stick to their intentions.

Research on dieting says creating new food habits requires a predetermined cue—such as planning menus in advance—and simple rewards for dieters when they stick to their intentions.2.14

I thought of my sister, how she always knew exactly what she wanted at any given moment, down to a disturbing power to order off menus perfectly, and how I’d always been swept into her hunger for life.

This book aims to systematically overcome all of the above failure points, step-by-step. THE MARGIN OF SAFETY—IF WARREN BUFFETT DESIGNED MENUS Most cookbooks ignore how unreliable recipes can be.

This is the Orlando, the city of joy and wonders! If you are out with your family having the time of your life, sourcing for a perfect place to get a feed is part of the fun! Below, I have gathered some of the best restaurants in Orlando suitable for children so that you can narrow down the best restaurant to go eat in with your whole family. Whether it be a simple take away or a sit down meal after an activity filled day, Orlando is filled with excellent restaurants. We are now going to look for some nice places to enjoy some delicious food! The Qualities to Look for When Searching for Restaurants to Bring You Kids to Now not every restaurant is primarily super fun for children but there are restaurants that make the effort to make it fun for the children. Here’s what to look for:Here’s what to look for: Special Menus for Children: Select restaurants that have kids’ menu with a lot of options on the list. This does not refer to just the standard fare of chicken nuggets and french fries; places to eat with healthy and compelling options are marked. Entertainment and Activities: It is always those restaurants that offer some content that will entertain the children as they wait for the food to cook can be a god send. Imagine, colouring books plane areas or an interactive table game. Family-friendly Atmosphere: This means the atmosphere of the restaurant should be quite informal and on the same note, children should be encouraged and any restrictions regarding them should be put to a stop. This ensemble involves; patient and understanding staff regarding the children and well arranged sitting arrangements that will easily contain strollers and high chairs. Convenient Amenities: Facilities concerning the exchange of diapers at restrooms and high chairs and booster seats are quite acceptable in dining for families. Healthy and Nutritious Options: However, the top kid-friendly restaurants go one step further than ensuring that children like the food, and choose dishes that are also healthy. More desirable products features would be that they are healthy meals that also allow the choice of specific amendments according to ones preference.

We’ve run into a cultural situation where we’ve confused the symbol with the physical reality- the money with the wealth and the menu with the dinner. We’re starving and eating menus.

Check boxes, drop-down menus, fill in the blanks, are all important in their own way and for their own reasons, but they are not the lifeblood of your patient care report (PCR/ePCR). Ultimately, it is the narrative documentation that is going to refresh your recollection. Your recollection will never be refreshed, and your life is never going to be saved or ruined by a drop-down box or a menu choice or a fill-in-the-blank. Your legal exposure – and your actual care for the patient – lives or dies in your narrative documentation. That’s what we’re talking about.

Is this for the 1 percent?” (by which he meant my scientific colleagues, as opposed to a general audience), although now I am more likely to smile when my brain is simulating it. Among his many superpowers is the ability to simultaneously edit this book, soothe my worries, rub my back, cook dinner, suspend our entire social life without a trace of bitterness, and collect enough takeout menus to sustain us during my final months of writing. He never flinched, not once, even after it became clear that I had gotten us into something much more challenging than either of us knew at the outset. Dan’s other superpower (beyond his uncanny ability to choose the right-sized Tupperware every time) is that he can make me laugh when no one else can, because he knows me in a way that no one else does. I awaken every day of my life filled with gratitude and awe that he is beside me.

life, can become the truth of your life. He imagined them in Paris trying to talk to each other. She’d give small lectures on the country’s innovative health care system; he’d give similar disquisitions on French jurisprudence. That would get them through one day, maybe two. Then they’d start making small talk about whatever was in front of them at that moment: the charming Parisian streets, the weather, the waiters, the daylight that clung on until well past ten. Museums would be a good choice because of the enforced silence. But then they’d be at a restaurant looking at menus and she’d say what looked good and he’d say what looked good and they’d stare at the plates of other diners and point out those that also looked good and express how they were perhaps changing their mind about what they intended to

Every culture had dishes that prized the simple and traditional over showy flavors and elaborate presentations. The things that my not seem worthy on first look, but over time become an indispensable part of your life. If you grow up in an immigrant culture, there are going to be foods you eat that other people just don't get. Not the universal crowd-pleasers-the fired chickens and soup dumplings-but the everyday staff. We Southerners, for instance, love grits, boiled peanuts, and fried okra but nobody else understands. For Chinese people, it's things like rice porridge, thousand-year-old eggs, or tomato and eggs. Simple things that don't impress at first look, but instead offer nuance: strange textures and sublime flavors that reveal charm over the years. The things people left off menus, only to find an audience during family meal. (159) Whether it's food or women, the ones on front street are supermodels, Big hair, bit tits, bit trouble, but the one you come home with is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet. The best dished have depth without doing too much. (160)

Cool. I know an awesome spot called Henry’s. They have the absolute best beer selections and the wings are great. They also have darts and pool.” Furi stopped talking when he noticed Syn looking a little pale. “Hey, what’s up?” “Uh, nothing.” They were in Syn’s old faithful truck and Furi sat silently watching the man next to him. “We going or what?” Furi narrowed his eyes, staring at the side of Syn’s face. His jaw was clenched and his neck was flushed. What the hell? “Yeah. Let’s go.” “Okay.” Syn thought he was going to be sick. It was just his goddamn luck that Furi would suggest the one place where half the department liked to hang out. Hell, even his Lieutenants frequented this place. It would be cruel to subject Furi to Day’s inappropriateness so soon. Syn wasn’t necessarily afraid of being with a man; he just wasn’t the type to make his personal life public. Or am I scared? Fuck. Syn didn’t think Furi would go for keeping them a secret. The man had made that quite clear when they were in the alley. Syn gripped the steering wheel and willed his foot to press the accelerator. Maybe … just maybe, there wouldn’t be anyone familiar there. Syn drove under the speed limit and felt Furious’ probing eyes on the side of his face. He tried to smile and keep his jaw from showing his nervous tick. Despite his efforts, they got there in what felt like record time. Furious got out and waited for Syn to slowly make his way toward the entrance. “Are you sure everything is alright?” Furious asked, annoyed. “I’m good. Really. Good. Perfect,” Syn said, mentally kicking himself for sounding like an idiot. Furi took his hand in his and it took every ounce of Syn's willpower not to pull his hand back. Of course he’d be into PDA. Furious pulled open the door and walked in as if he hadn’t a care in the world. It was almost nine p.m. and the though it wasn’t packed, there were quite a few people there. Syn tried not to look around, keeping his eyes on the back of Furious’ head as he led them to a booth; thankfully located in the back of the bar, where it was a little bit darker. Syn made sure to sit so he was facing the door while Furi sat opposite of him. Furi didn’t speak. He picked up one of the menus and started to look through it. “First time out with a man?” Syn's head snapped his up from hiding behind his menu. “Uh. Yeah, but ya know.” “No, I don’t know,” Furi answered quickly. “If you didn’t want to come out, why didn’t you just say so? You look like you're about to pull a disguise out of your coat. Or do you plan to just stay hidden behind your menu all fucking evening?” “Furious.” “Although that’s going to make eating really difficult. Should I be prepared for you to fake a stomach ache?” “Enough,” Syn barked, Furious’ dark eyes widening at his tone. “Look, cut me some slack alright? I am not new to dating men. I’m new to dating: period. Just about all of my adult life I’ve focused on being a cop, a damn good cop. I had little time for anything else in my life including dates. Dating takes time and patience, two things I didn't have. I was prepared to accept being alone the rest of my life until I saw you. I wanted you, and I was more than willing to take the time and effort to be with you. So forgive me if I don’t do everything exactly right on our first date.” “I’m not expecting you to. I haven’t dated in years myself. But one thing I’m not concerned about is being ashamed.” Furi looked Syn dead in the eye. Syn didn’t have a chance to respond, the waitress came to set a pail of peanuts on the table. Speaking in a cheerful voice: “What can I get you guys to drink?

Decision trees instead ensure a priori that each instance will be matched by exactly one rule. This will be the case if each pair of rules differs in at least one attribute test, and such a rule set can be organized into a decision tree. For example, consider these rules: If you’re for cutting taxes and pro-life, you’re a Republican. If you’re against cutting taxes, you’re a Democrat. If you’re for cutting taxes, pro-choice, and against gun control, you’re an independent. If you’re for cutting taxes, pro-choice, and pro-gun control, you’re a Democrat. These can be organized into the following decision tree: A decision tree is like playing a game of twenty questions with an instance. Starting at the root, each node asks about the value of one attribute, and depending on the answer, we follow one or another branch. When we arrive at a leaf, we read off the predicted concept. Each path from the root to a leaf corresponds to a rule. If this reminds you of those annoying phone menus you have to get through when you call customer service, it’s not an accident: a phone menu is a decision tree. The computer on the other end of the line is playing a game of twenty questions with you to figure out what you want, and each menu is a question. According to the decision tree above, you’re either a Republican, a Democrat, or an independent; you can’t be more than one, or none of the above. Sets of concepts with this property are called sets of classes, and the algorithm that predicts them is a classifier. A single concept implicitly defines two classes: the concept itself and its negation. (For example, spam and nonspam.) Classifiers are the most widespread form of machine learning. We can learn decision trees using a variant of the “divide and conquer” algorithm. First we pick an attribute to test at the root. Then we focus on the examples that went down each branch and pick the next test for those. (For example, we check whether tax-cutters are pro-life or pro-choice.) We repeat this for each new node we induce until all the examples in a branch have the same class, at which point we label that branch with the class.

I have clients that feel like family, I make far more money than I've got a right to, considering the workload, and I have amazing benefits. What could be bad?" "I suppose I meant if you are satisfied creatively." I'd never really thought about that. The Farbers give me free rein, but they have a repertoire of my dishes that they love and want to have regularly in the rotation, and everything has to be kid friendly; even if we are talking about kids with precocious tastes, they are still kids. Lawrence is easy: breakfasts, lunches, and healthy snacks for his days; he eats most dinners out with friends, or stays home with red wine and popcorn, swearing that Olivia Pope stole the idea from him. And I'm also in charge of home-cooked meals for Philippe and Liagre, his corgis, who like ground chicken and rice with carrots, and home-baked peanut butter dog biscuits. Simca was a gift from him, four years ago. She was a post-Christmas rescue puppy, one of those gifts that a family was unprepared for, who got left at a local shelter where Lawrence volunteers. He couldn't resist her, but knew that Philippe and Liagre barely tolerate each other, and he couldn't imagine bringing a female of any species into their manly abode. Luckiest thing that ever happened to me, frankly. She's the best pup ever. I named her Simca because it was Julia Child's nickname for her coauthor Simone Beck. She is, as the other Eloise, my own namesake, would say, my mostly companion. Lawrence's dinner parties are fun to do- he always has a cool group of interesting people, occasionally famous ones- but he is pretty old-school, so there isn't a ton of creativity in those menus, lots of chateaubriand and poached salmon with the usual canapés and accompaniments.

Most of her recipes came from her father, but Noor learned how to make the luscious potato cake from Nelson's mother. The recipe her mother-in-law had whispered into Noor's ear was the authentic one used by Nelson's great-grandmother. In its own unpresumptuous way, the Spanish Tortilla is an honest love omelet, and every bite must be suffused with fragrant olive oil- in this case, too much of a good thing is not a sin. Even when Noor was an amateur and the potatoes were sometimes raw, Nelson would say, "Oh my God! That was the best tortilla of my whole life!" Which of course wasn't true, but he was acknowledging the effort of peeling and slicing immense quantities of potatoes. What she loved most about Spanish food was its lusty simplicity, so unlike the gastronomical somersaults of French cuisine or the complexity of the Persian food she grew up with. When she was little she could eat pyramids of saffron rice and rich meat stews, but she now associated the colors and perfumes of her husband's native cuisine with their courtship, with paddleboats and honeymoons and champagne in silver buckets, with flamenco and candlelight and little fried sardines with sea salt by the water. Her postcards were menus, smudged and wine-stained, saved from their meals, addressed to herself and read carefully like romance manuals.

Then, in 2009 a group of researchers funded by the National Institutes of Health published a study of a different approach to weight loss. They had assembled a group of sixteen hundred obese people and asked them to concentrate on writing down everything they ate at least one day per week. It was hard at first. The subjects forgot to carry their food journals, or would snack and not note it. Slowly, however, people started recording their meals once a week—and sometimes, more often. Many participants started keeping a daily food log. Eventually, it became a habit. Then, something unexpected happened. The participants started looking at their entries and finding patterns they didn’t know existed. Some noticed they always seemed to snack at about 10 A.M., so they began keeping an apple or banana on their desks for midmorning munchies. Others started using their journals to plan future menus, and when dinner rolled around, they ate the healthy meal they had written down, rather than junk food from the fridge. The researchers hadn’t suggested any of these behaviors. They had simply asked everyone to write down what they ate once a week. But this keystone habit—food journaling—created a structure that helped other habits to flourish. Six months into the study, people who kept daily food records had lost twice as much weight as everyone else.

Welcome to the Karma Café. There are no menus. You will get served what you deserve.

In prison I had become accustomed to one or two stimuli at a time: the book I was reading, the sound of footsteps coming down the hallway, the noises Josh was making on the other side of the cell. The free world is infinitely complex, and for a while it all came at me in a jumble. It was difficult for me to filter out what was important from the constant background noise of daily life. I also had to rebuild the mental capacity to make choices. After dreaming of food for two years, I found myself staring at menus, unable to decide what to eat, so I relied on other people to choose for me. I was constantly on edge, tense to the point of breaking. I sometimes had to leave crowded places suddenly. Other times I couldn’t handle the oppressive feeling of being in a room alone. I had nightmares nearly every night about being thrown back into prison.