Mediterranean Girl Quotes

Language is my whore, my mistress, my wife, my pen-friend, my check-out girl. Language is a complimentary moist lemon-scented cleansing square or handy freshen-up wipette. Language is the breath of God, the dew on a fresh apple, it's the soft rain of dust that falls into a shaft of morning sun when you pull from an old bookshelf a forgotten volume of erotic diaries; language is the faint scent of urine on a pair of boxer shorts, it's a half-remembered childhood birthday party, a creak on the stair, a spluttering match held to a frosted pane, the warm wet, trusting touch of a leaking nappy, the hulk of a charred Panzer, the underside of a granite boulder, the first downy growth on the upper lip of a Mediterranean girl, cobwebs long since overrun by an old Wellington boot.

Mariano the Second had been the son of a fisherman, but he'd suffered from an unfortunate tendency toward seasickness and was forced to find a respectable career that could be safely conducted on dry land. So he built boats. Mariano the Third built bigger boats. And by the time a girl from a very different type of family business arrived at their shopfront on the Mediterranean coast, Mariano the Fourth had built and patented at least half a dozen of the most advanced (and justifiably expensive) watercrafts in the world.

It had to unleash some invisible magic, he thought; Hades and Persephone, joining together again within these black and holy stone walls, for the first time in millennia. As they indulged in enjoying one another, how could they not be reactivating some power within the Earth itself? Surely they were at least bringing autumn storm clouds rolling and thundering over the Mediterranean. But probably every boy felt that way when finally in bed caressing the girl he loved.

Able to pass in any situation as may be required,” she says. “I get it all. Brazilian, Filipina, Mediterranean, Eurasian. Or just a really tan White girl with exotic-looking eyes. Everywhere I go, people think I’m one of them. They want to claim me for their tribe.

Nenet always insisted she was Mediterranean,

lady in red but if you’ve been seen in public wit him danced one dance kissed him good-bye lightly lady in purple wit closed mouth lady in blue pressin charges will be as hard as keepin yr legs closed while five fools try to run a train on you lady in red these men friends of ours who smile nice stay employed and take us out to dinner lady in purple lock the door behind you lady in blue wit fist in face to fuck lady in red who make elaborate mediterranean dinners & let the art ensemble carry all ethical burdens while they invite a coupla friends over to have you are sufferin from latent rapist bravado & we are left wit the scars lady

Whether he talked or not made little difference to my mood. My only enemy was the clock on the dashboard, whose hands would move relentlessly to one o'clock. We drove east, we drove west, amidst the myriad villages that cling like limpets to the Mediterranean shore, and today I remember none of them. All I remember is the feel of the leather seats, the texture of the map upon my knee, its frayed edges, its worn seams, and how one day, looking at the clock, I thought to myself, 'This moment now, at twenty past eleven, this must never be lost, ' and I shut my eyes to make the experience more lasting. When I opened my eyes we were by a bend in the road, and a peasant girl in a black shawl waved to us; I can see her now, her dusty skirt, her gleaming, friendly smile, and in a second we had passed the bend and could see her no more. Already she belonged to the past, she was only a memory. I wanted to go back again, to recapture the moment that had gone, and then it came to me that if we did it would not be the same, even the sun would be changed in the sky, casting another shadow, and the peasant girl would trudge past us along the road in a different way, not waving this time, perhaps not even seeing us. There was something chilling in the thought, something a little melancholy, and looking at the clock I saw that five more minutes had gone by. Soon we would have reached our time limit, and must return to the hotel. 'If only there could be an invention', I said impulsively, 'that bottled up a memory, like scent. And it never faded, and it never got stale. And then, when one wanted it, the bottle could be uncorked, and it would be like living the moment all over again." (Rebecca, chapter five)

I twirled in front of the mirror slowly, wanting to see the full effect of my new dress front and back. It was a daring little thing made of black silk, its front held by thin strings tied behind my neck and completely backless.  I did another twirl, asking out loud, “Do you think this looks good on me?” I wanted my friends’ opinions before they left to have dinner with their families and I had to leave for my second date with my week-old boyfriend. “Everything looks good on you,” Alyx said, rolling her eyes. She was on the armchair in the corner, one leg tossed carelessly over the side. Slender with boyishly cut hair, she could always be counted on to say the truth, no matter how harsh it was. Even so, I still felt insecure. I always was when it came to the boy I loved. Glancing at the other girl who made up our close-knit trio, I asked Yanna, “What do you think?” “It’s what I always think,” Yanna said simply. Petite and curvy, she was lying on her stomach on the floor, flipping through the latest issue of Teen Vogue. Seeing that I was waiting for an explanation, she laughed and elaborated obediently, “You look drop dead gorgeous.”  The words should have comforted me, but it didn’t. I knew Yanna meant what she said, and not just because she happened to be the nicest and most polite person I knew. She was also hopeless when it came to lying, and that was probably why I felt worse now. Doubt had shadowed her gaze as she uttered the compliment, and the sight made it harder for me to stay deaf to the warning inside my head.

In 2006, Egyptian bloggers witnessed hundreds of men thronging the streets to celebrate the end of Ramadan, harassing women with or without hijabs, ripping off their clothes, encircling them, and trying to assault them.48 Girls ran for cover in nearby restaurants, taxis, and cinemas. As protests continued in Tahrir Square in 2012, mob attacks against women became more organized. Men formed concentric rings around individual women, stripping and raping them.49 Some Egyptian women spoke out, taking their accounts and video evidence of sexual assaults to police, but little headway was made until laws against sexual harassment were introduced in 2014.50 The rape game crossed the Mediterranean in December 2015. During New Year’s Eve celebrations in Cologne, as we have seen, more than a thousand young men formed rings around individual women, sexually assaulting them.51 When the victims identified the perpetrators as looking “foreign,” “North African,” and “Arab,” they were pilloried as racists on social media.52 The local feminist and magazine editor Alice Schwarzer’s dogged reporting established that the young men had coordinated and planned the attacks that night “to the detriment of the Kufar [infidels].”53 Schwarzer was vindicated twelve months later, when Cologne police chief Jürgen Mathies confirmed that the attacks had been intentionally coordinated to intimidate the German population.

Soon, things were heating up in the kitchen. The first course was a variation on a French recipe that had been around since Escoffier, Baccala Brandade. Angelina created a silky forcemeat with milk, codfish, olive oil, pepper, and slow-roasted garlic, a drizzle of lemon juice, and a shower of fresh parsley, then served it as a dip with sliced sourdough and warmed pita-bread wedges, paired with glasses of bubbly Prosecco. The second course had been a favorite of her mother's called Angels on Horseback- freshly shucked oysters, wrapped in thin slices of prosciutto, then broiled on slices of herb-buttered bread. When the oysters cooked, they curled up to resemble tiny angels' wings. Angelina accented the freshness of the oyster with a dab of anchovy paste and wasabi on each hors d'oeuvre. She'd loved the Angels since she was a little girl; they were a heavenly mouthful. This was followed by a Caesar salad topped with hot, batter-dipped, deep-fried smelts. Angelina's father used to crunch his way through the small, silvery fish like French fries. Tonight, Angelina arranged them artfully around mounds of Caesar salad on each plate and ushered them out the door. For the fifth course, Angelina had prepared a big pot of her Mediterranean Clam Soup the night before, a lighter version of Manhattan clam chowder. The last two courses were Parmesan-Stuffed Poached Calamari over Linguine in Red Sauce, and the piece de resistance, Broiled Flounder with a Coriander Reduction.

Twirling on the sand, she quotes Emma Goldman to him in a song. “If I can’t dance, I don’t want to be in your revolution.” He steps up. Come on, Gia, he says, be in my revolution. She is barefoot on the sand. Where are her stockings? She hasn’t taken them off; they’re not lying in a heap nearby. When his open palm goes around her waist, he can’t feel her corset, he feels velvet and under it the curve of her natural waist and lower back. Suddenly he has three left feet and, usually such a capable dancer, can’t move backward or forward. She steps on his awkward toes a few times, laughs, and they trip and fall to their knees on the sand. What’s gotten into you, Harry, she says. I can’t imagine, he says, his eyes roaming wildly over her flushed and eager face. Both his hands are entwining the narrow space from which her hips begin. It’s late afternoon on the wide Hampton beach; it’s gray and foggy when he kisses her. He’s never kissed Sicilian lips before, only Bostonian. There is a boiling ocean of contrast between the two. Boston girls were born and raised on soil that was frozen from October to April and breathed through perfectly colored mouths that took in chill winds and fog from the stormy harbor. But his Sicilian queen has roamed the Mediterranean meadows and her abundant lips breathed in fearsome fire from Typhonic volcanoes. He kisses her as if they are alone at night—as if she is already his. His arms wrap around her back and press her to him. They become suspended, he floats like a phantom around her in the moist air. He won’t let her go, he can’t.

A Mediterranean flatbread, the pita is baked at a high temperature so that puffy pockets form in the middle, which can then be stuffed with meat or beans. He did the same thing that Secretary Girl did with her turtle burger bun... ... picking something that would keep the meat juices from dripping out the bottom! Hmm. You used a handmade Tzatziki sauce to ameliorate the smelliness of the kebab meat and to create a mild base to make the spices stand out. And the burger patty... ... is kofta! A Middle Eastern meatloaf of ground beef and lamb mixed with onions and plentiful spices, its highly fragrant aroma hits the nose hard! Its scent and umami flavor are powerful enough to bring tears to the eyes!" W-what is going on here?! How could they eat all that greasy, heavy meat so quickly and easily?! "Here. Let me give you a lesson. Four things are required for a good burger. A bun, a patty, some kind of sauce and... ...pickles. The sharp smell and tart flavor of pickles is what highlights the meaty umami of the patty. Pickles are a hidden but key component of the best burgers! From what I could tell, you used ginger sticks as your pickle analogue... ... but that was a weak choice." "What?! Then what did you choose that's so much better?!" "The pickle type that I picked for my burger... ...is achaar." "Achaar?" "What kind of pickle is that?" ACHAAR South Asian in origin, achaar consists of fruits or vegetables pickled in mustard oil or brine, and then mixed with a variety of spices. Sometimes called Indian pickles, achaar is strongly tart and spicy. This is achaar I made with onions. The spicy scent of the mustard oil makes the meaty umami of the kofta patty really stands out. For the tartness, I used amchoor- also known as mango powder- a citrusy powder made from dried unripe mangoes. But that's just the base. I added lemon juice to bolster the citrusy flavor of the amchoor... ... and then some garlic, ginger and chili peppers to give it an aroma that tickles the nose. Cloves. Cumin seeds. Black pepper. Paprika. I even added a dab of honey to give it a hint of sweetness.

Even today, with no spaces left on the shelves and walls, my octo-genarian mother builds stock off fanciful garden decor: a patch of copper whirligigs among the crepe myrtles, concrete tortoises creeping around the succulents, a ceramic Mediterranean pot that could house a small family.

Only 15-20% of Rossmoor houses are “originals”—structures unchanged from their construction in the 1950s. The land is what’s valuable. People knock down the gingerbread cottages to build Mediterranean villas with no yards between them. I don’t want our family’s house to suffer that transformation.

I wish I could bottle this moment. I want to remember the way it feels to be lying naked on top of Luc, the Mediterranean breeze kissing my back, the waves rocking us.

From the Bridge” by Captain Hank Bracker Behind “The Exciting Story of Cuba” It was on a rainy evening in January of 2013, after Captain Hank and his wife Ursula returned by ship from a cruise in the Mediterranean, that Captain Hank was pondering on how to market his book, Seawater One. Some years prior he had published the book “Suppressed I Rise.” But lacking a good marketing plan the book floundered. Locally it was well received and the newspapers gave it great reviews, but Ursula was battling allergies and, unfortunately, the timing was off, as was the economy. Captain Hank has the ability to see sunshine when it’s raining and he’s not one easily deterred. Perhaps the timing was off for a novel or a textbook, like the Scramble Book he wrote years before computers made the scene. The history of West Africa was an option, however such a book would have limited public interest and besides, he had written a section regarding this topic for the second Seawater book. No, what he was embarking on would have to be steeped in history and be intertwined with true-life adventures that people could identify with. Out of the blue, his friend Jorge suggested that he write about Cuba. “You were there prior to the Revolution when Fidel Castro was in jail,” he ventured. Laughing, Captain Hank told a story of Mardi Gras in Havana. “Half of the Miami Police Department was there and the Coca-Cola cost more than the rum. Havana was one hell of a place!” Hank said. “I’ll tell you what I could do. I could write a pamphlet about the history of the island. It doesn’t have to be very long… 25 to 30 pages would do it.” His idea was to test the waters for public interest and then later add it to his book Seawater One. Writing is a passion surpassed only by his love for telling stories. It is true that Captain Hank had visited Cuba prior to the Revolution, but back then he was interested more in the beauty of the Latino girls than the history or politics of the country. “You don’t have to be Greek to appreciate Greek history,” Hank once said. “History is not owned solely by historians. It is a part of everyone’s heritage.” And so it was that he started to write about Cuba. When asked about why he wasn’t footnoting his work, he replied that the pamphlet, which grew into a book over 600 pages long, was a book for the people. “I’m not writing this to be a history book or an academic paper. I’m writing this book, so that by knowing Cuba’s past, people would understand it’s present.” He added that unless you lived it, you got it from somewhere else anyway, and footnoting just identifies where it came from. Aside from having been a ship’s captain and harbor pilot, Captain Hank was a high school math and science teacher and was once awarded the status of “Teacher of the Month” by the Connecticut State Board of Education. He has done extensive graduate work, was a union leader and the attendance officer at a vocational technical school. He was also an officer in the Naval Reserve and an officer in the U.S. Army for a total of over 40 years. He once said that “Life is to be lived,” and he certainly has. Active with Military Intelligence he returned to Europe, and when I asked what he did there, he jokingly said that if he had told me he would have to kill me. The Exciting Story of Cuba has the exhilaration of a novel. It is packed full of interesting details and, with the normalizing of the United States and Cuba, it belongs on everyone’s bookshelf, or at least in the bathroom if that’s where you do your reading. Captain Hank is not someone you can hold down and after having read a Proof Copy I know that it will be universally received as the book to go to, if you want to know anything about Cuba! Excerpts from a conversation with Chief Warrant Officer Peter Rommel, USA Retired, Military Intelligence Corps, Winter of 2014.

On the other stage, there was a girl who looked like a mix of Japanese and something Mediterranean or Latin. A good mix. She had that silky, almost shimmering black hair so many modern Japanese women like to ruin with chapatsu dye, worn short and swept over from the side. The shape of the eyes was also Japanese, and she was on the petite side. But her skin, a smooth gold like melted caramel, spoke of something else, something tropical. Her breasts and hips, too, appealingly full and slightly incongruous on her Japanese-sized frame, suggested some foreign origin. She was using the pole skillfully, grabbing it high, posing with her body held rigid and parallel to the floor, then spiraling down in time to the music. There was real vitality in her moves and she didn’t seem to mind that most of the patrons were focused on the blonde. Mr. Ruddy held out a chair for me at an empty table in the center of the room. After a routine glance to ensure the seat afforded a proper view of the entrance, I sat. I wasn’t displeased to see that I also had a good view of the stage where the dark-haired girl was dancing. “Wow,” I said in English, looking at her. “Yes, she is beautiful,” he replied, also in English. “Would you like to meet her?” I watched her for another moment before answering. I didn’t want to wind up with one of the Japanese girls here. I would have a better chance of creating rapport, and therefore of eliciting information, by chatting with a foreigner while playing the role of foreigner. I nodded.

Mrs. Shepherd stood at the head of the table as she delivered her annual tutorial on "foods of the world." This was Italy day, and when Mrs. Shepherd said something about the "pungent power of Mediterranean spices," Mary Dawn leaned towards Rosie and wrinkled her nose "Your people like garlic, right?" she said. Rosie couldn't believe she was talking to her. "Yeah," she said, sliding her elbows off the table and sitting up straighter. "For sauce, mostly." "Uh-huh," Mary Dawn said, her voice growing louder. "My mother refuses to cook with it. Says garlic has a way of staying with you. Seeps out of your pores." She flashed an exaggerated frown of sympathy as the girls started exchanging glances. "You must be so embarrassed to smell like your mother's kitchen all the time." All of them started flapping their hands in front of their noses, pretending to wave away the stink. Rosie stared straight ahead. I will not cry. I will not cry. "Okay, girls," Mrs. Shepherd finally said. "Quiet down." No defense of Rosie. No detention for them. Why couldn't her mother cook ring around the chicken or Boston baked beans like the other mothers? Why didn't she ever use Crisco like they did in class, instead of smelly olive oil? At the sound of the bell, she dashed out of the room.

Able to pass in any situation as may be required,” she says. “I get it all. Brazilian, Filipina, Mediterranean, Eurasian. Or just a really tan White girl with exotic-looking eyes. Everywhere I go, people think I’m one of them. They want to claim me for their tribe.” “Must be amazing.” “Yeah, I mean, I can be objectified by men of all races.

Cape Town lived up to its name as the tavern of the seas. It was a wonderful fun place and I loved it. The weather was Mediterranean and after two weeks at sea, all the girls were beautiful. The crew was convinced that the constant sunshine, in this part of the world, had something to do with it but whatever the reason, it seemed to be true. Luckily I could get off the ship on a Saturday afternoon, when all of South Africa comes to a halt. For whatever reason South African tradition called for all the shops to close and only restaurants, bars, beer halls and other vital services remained open. For an otherwise stargy place, they got this one right. I headed for Delmonico’s on Riebeeck Street across from the famous Alhambra Theatre where everyone went to have fun. When I got there I found the place packed, but luckily I found a seat at a table, in a corner that was not quite as loud as the rest of the hall. It all started off all right while as we listened to the vivacious brunette playing a huge Hammond Organ. From the marque I knew that her name was Cherry Wainer, a celebrated musical star in South Africa. It didn’t take long for me to introduce myself to her and before I knew it she had the manager find me a seat right up in front. The amplified sound of swing music filling the hall would have been enjoyable if it wasn’t for the crew of another ship that were causing a problem. I never looked for a fight but I also never back away from one and this time was no exception. It all happened very quickly and obviously they didn't take kindly to my intervention. One of them charged and took a wild swing that just missed me. I was lucky that he missed me but I didn't as I rammed him backward, pushing his total weight onto their table. The table collapsed and the libations on it toppled, totally soaking him.

Mehrasa, a dark-skinned girl who came from the lands beyond the Mediterranean. She had married Father Cuthbert and now lived in Bebbanburg

Boys were disposed of when they were deformed; girls when they were inconvenient. The result was a society-not just in Italy but in the eastern Mediterranean and North Africa-in which males outnumbered females by 30 percent or more. Most families simply refused to raise a second girl. Consider the instructions written by a man named Hilarion to his pregnant wife around the year Jesus was born: "If you are delivered of a child, if it is a boy keep it, if a girl discard it." Such orders were so ordinary, so unexceptional, that they didn't require a single word of justification. Christians, on the other hand, had a starkly different attitude: female infants were to be cherished equally with males as gifts from God.