Medicinal Honey Quotes

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The medicinal power of honey is well documented—it’s antibacterial, so has been used in treating wounds. In dressings, it helps clean pus or dead tissue, suppresses inflammation, and promotes new skin growth. A 2007 study at Penn State suggests that it is more effective than dextromethorphan in treating a cough. Irish labs have shown that it combats MRSA infections. Manuka honey kills the bacteria that cause ulcers and is used to preserve corneas for transplants
Jodi Picoult (Mad Honey)
There was the Bennett Cocktail (gin, lime juice, bitters), the Bee’s Knees (gin, honey, lemon juice), the Gin Fizz (gin, lemon juice, sugar, seltzer water), and the Southside (lemon juice, sugar syrup, mint leaves, gin, seltzer water).
Deborah Blum (The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York)
The medicinal power of honey is well documented—
Jodi Picoult (Mad Honey)
The medicinal power of honey is well documented—it’s antibacterial, so has been used in treating wounds. In dressings, it helps clean pus or dead tissue, suppresses inflammation, and promotes new skin growth.
Jodi Picoult (Mad Honey)
When Cliff has gotten sick in the past, I have not been the best of nursemaids. Especially if there's a lot going on.I want him to be like the paraplegic and just get up and walk. But I am not Jesus and Cliff is only human. And right now he's sick. If I am learning anything from the Proverbs 31 wife, I'm going to guess that being kind and loving to my husband when he's not feeling well is a lesson I need to learn. So I resist the urge the freak out and moan and complain about all we have to do and that he just needs to suck it up and be a man and push past the fever and phlegm and pack some boxes. Instead, I push him gently into bed, pull the comforter up to his chin, and bring him cold medicine...and tell him I hope he feels better better before I quietly shut the door behind me. And resist running around the house waving my arms in despair. Six hours later, as I'm packing up the kitchen, I see Cliff walk out of the bedroom with boxes in his hands, heading toward the office. And I breathe a silent prayer of thanks that I have indeed married a man's man. And that Tylenol works really, really well. And that honey gets a lot better results than gasoline.
Sara Horn (My So-Called Life as a Proverbs 31 Wife: A One-Year Experiment...and Its Surprising Results)
The antibacterial and anti-inflammatory properties of honey were revealed as a result of clinical observations and research. Honey is exceedingly effective in painlessly cleaning up infection and dead cells in these regions and in the development of new tissues. The use of honey as a medicine is mentioned in the most ancient writings. In the present day, doctors and scientists are rediscovering the effectiveness of honey in the treatment of wounds. Dr. Peter Molan, a leading researcher into honey for the last 20 years and a professor of biochemistry at New Zealand's University of Waikato, says this about the antimicrobial properties of honey: "Randomized trials have shown that honey is more effective in controlling infection in burn wounds than silver sulphadiazine, the antibacterial ointment most widely used on burns in hospitals.
Harun Yahya (Allah's Miracles in the Qur'an)
Yes, Baby...I've been drinkin'...I shouldn't come by I know...but I found myself in trouble, darlin'...and I have no place else to go. Honey I'm guilty..yes I'm guilty...and I'll be guilty for the rest of my life. How come I never do, what I'm supposed to do. Nothin' I try to do ever turns out right. You know how it is with me baby, I just can't stand myself...it takes a whole lotta medicine, darlin'...for me to pretend that I'm somebody else.
Randy Newman
The medicinal power of honey is well documented—it’s antibacterial, so has been used in treating wounds. In dressings, it helps clean pus or dead tissue, suppresses inflammation, and promotes new skin growth. A 2007 study at Penn State suggests that it is more effective than dextromethorphan in treating a cough. Irish labs have shown that it combats MRSA infections. Manuka honey kills the bacteria that cause ulcers and is used to preserve corneas for transplants.
Jodi Picoult (Mad Honey)
Cinnamon Honey I’m not sure how “medicinal” this honey really is, but there’s no question that it’s delicious. You can use as much or as little cinnamon as you want, depending on the strength you prefer. ½ cup honey 1–2 tablespoons cinnamon powder To make the honey: Gently warm the honey until it is stirrable, and then stir in the cinnamon. To use: Stir a teaspoon of the honey into warm water or herb tea. Or spread it over buttered toast. Or just lick it off a spoon; it’s that delicious!
Rosemary Gladstar (Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use)
If I was a flower, I would sell perfume. If I was a plant, I would sell herbs. If I was a seed, I would sell wood. If I was a tree, I would sell forests. If I was a garden, I would sell beauty. If I was a plant, I would sell medicine. If I was a fish, I would sell oceans. If I was a bee, I would sell honey. If I was a spider, I would sell silk. If I was a firebug, I would sell light. If I was a sheep, I would sell wool. If I was a rabbit, I would sell carrots. If I was a cow, I would sell leather. If I was a hen, I would sell eggs. If I was a stream, I would sell lakes. If I was a river, I would sell seas. If I was a bird, I would sell skies. If I was a monkey, I would sell trees. If I was a dog, I would sell plains. If I was a bear, I would sell caves. If I was a goat, I would sell mountains. If I was a fox, I would sell wit. If I was a dove, I would sell peace. If I was a bear, I would sell valor. If I was a camel, I would sell grit. If I was an owl, I would sell wisdom. If I was a lion, I would sell strength. If I was an elephant, I would sell might.
Matshona Dhliwayo
In Ayurveda, herbal medicines are prescribed to be taken with various mediums of intake, as hot water or milk. Such vehicles for taking herbs are called anupanas. The same medicine taken with ghee may reduce Pitta, but with honey may target Kapha. Ghee is the strongest substance in helping herbs reduce Pitta and fever; sesame oil for the reduction of Vata; and honey for the reduction of Kapha. Water conveys the effects of herbs to rasa, the plasma. Honey brings them to the blood and the muscles. Milk brings them to the plasma and blood. Alcohol brings them to the subtle tissue, to the nerves.
David Frawley (The Yoga of Herbs: An Ayurvedic Guide to Herbal Medicine)
If bees make honey, you can create candy. If flowers make gardens, you can create perfumes. If plants make herbs, you can create medicine. If deserts make dunes, you can create oases. If seeds make trees, you can create forests. If clouds make rain, you can create lakes. If stars make light, you can create lamps. If stones make hills, you can create garrisons. If rocks make mountains, you can create towers. If spiders make webs, you can create fortresses. If ants make colonies, you can create houses. If bees make hives, you can create mansions. If termites make mounds, you can create palaces. If birds make nests, you can create castles.
Matshona Dhliwayo
I am aware I may be here reminded of the necessity of rendering instruction agreeable to youth, and of Tasso's infusion of honey into the medicine prepared for a child; but an age in which children are taught the driest doctrines by the insinuating method of instructive games, has little reason to dread the consequences of study being rendered too serious or severe. The history of England is now reduced to a game at cards, the problems of mathematics to puzzles and riddles, and the doctrines of arithmetic may, we are assured, be sufficiently acquired by spending a few hours a-week at a new and complicated edition of the Royal Game of the Goose. There wants but one step further, and the Creed and Ten Commandments may be taught in the same manner, without the necessity of the grave face, deliberate tone of recital, and devout attention hitherto exacted from the well-governed childhood of this realm. It may in the mean time be subject to serious consideration, whether those who are accustomed only to acquire instruction through the medium of amusement, may not be brought to reject that which approaches under the aspect of study; whether those who learn history by the cards, may not be led to prefer the means to the end; and whether, were we to teach religion in the way of sport, our pupils might not thereby be gradually induced to make sport of their religion.
Walter Scott (Waverley)
(It’s a doozy! I could listen to it all day long.) Nikki Lane—“Gone, Gone, Gone,” “Coming Home to You” Patterson Hood—“Belvedere,” “Back of a Bible” Ryan Bingham—“Guess Who’s Knocking” American Aquarium—“Casualties” Devil Doll—“The Things You Make Me Do” American Aquarium—“I’m Not Going to the Bar” Hank Williams Jr.—“Family Tradition” David Allan Coe—“Mama Tried” John Paul Keith—“She’ll Dance to Anything” Carl Perkins—“Honey, Don’t” Scott H. Biram—“Lost Case of Being Found” The Cramps—“The Way I Walk” The Reverend Horton Heat—“Jimbo Song” Justin Townes Earle—“Baby’s Got a Bad Idea” Old Crow Medicine Show—“Wagon Wheel,” “Hard to Love” Dirty River Boys—“My Son” JD McPherson—“Wolf Teeth” Empress of Fur—“Mad Mad Bad Bad Mama” Dwight Yoakam—“Little Sister” The Meteors—“Psycho for Your Love” Hayes Carll—“Love Don’t Let Me Down” HorrorPops—“Dotted with Hearts” Buddy Holly—“Because I Love You” Chris Isaak—“Baby Did a Bad Bad Thing” Jason Isbell—“The Devil Is My Running Mate” Lindi Ortega—“When All the Stars Align” Three Bad Jacks—“Scars” Kasey Anderson and the Honkies—“My Blues, My Love
Jay Crownover (Rowdy (Marked Men, #5))
I gave them the same advice that had worked for me: Start by stocking your sense memory. Smell everything and attach words to it. Raid your fridge, pantry, medicine cabinet, and spice rack, then quiz yourself on pepper, cardamom, honey, ketchup, pickles, and lavender hand cream. Repeat. Again. Keep going. Sniff flowers and lick rocks. Be like Ann, and introduce odors as you notice them, as you would people entering a room. Also be like Morgan, and look for patterns as you taste, so you can, as he does, “organize small differentiating units into systems.” Master the basics of structure—gauge acid by how you drool, alcohol by its heat, tannin by its dryness, finish by its length, sweetness by its thick softness, body by its weight—and apply it to the wines you try. Actually, apply it to everything you try. Be systematic: Order only Chardonnay for a week and get a feel for its personality, then do the same with Pinot Noir, and Sauvignon Blanc, and Cabernet Franc (the Wine Folly website offers handy CliffsNotes on each one’s flavor profile). Take a moment as you drink to reflect on whether you like it, then think about why. Like Paul Grieco, try to taste the wine for what it is, not what you imagine it should be. Like the Paulée-goers, splurge occasionally. Mix up the everyday bottles with something that’s supposed to be better, and see if you agree. Like Annie, break the rules, do what feels right, and don’t be afraid to experiment.
Bianca Bosker (Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste)
As Tomiko and I sank to our knees on floor pillows, her mother filled our sake cups with an amber-green liquid. Called toso, it was a traditional New Year's elixir made from sweet rice wine seasoned with a Chinese herbal-medicine mixture called tososan. Meant to ward off the evil spirits, the drink was honeyed, warm, and laced with cinnamon and peppery sansho. To display the contents of the lacquer boxes, Tomiko's mother had arranged the various layers in the center of the table. The top layer always contains the traditional sweet dishes and hors d'oeuvres, while the second layer holds steamed, boiled, and vinegared offerings. The third box consists of foods that have been grilled or fried. Since not everything fit into the lacquer boxes, Tomiko's mother had placed a long rectangular dish at everyone's place holding three different nibbles. The first one was a small bowl of herring eggs to represent fertility. Waxy yellow in color, they had a plastic pop and mild saline flavor. Next came a miniature stack of sugar- and soy-braised burdock root cut like penne pasta and tossed with a rich nutty cream made from pounded sesame seeds. Called tataki gobo (pounded burdock root), the dish is so named because the gobo (root) symbolizes the hope for a stable, deeply rooted life, while the homonym for tataki (pounded) also means "joy aplenty." The third item consisted of a tiny clump of intensely flavored soy-caramelized sardines that tasted like ocean candy. Called tazukuri, meaning "paddy-tilling," the sticky fish symbolized hopes for a good harvest, since in ancient times, farmers used chopped sardines along with ash for fertilizer.
Victoria Abbott Riccardi (Untangling My Chopsticks: A Culinary Sojourn in Kyoto)
An hour later we were pulling into the hospital parking lot. Sparkly and shiny from my hair and makeup job, I had to stop and bend over six times between the car and the front door of the hospital. I literally couldn’t take a step until each contraction ended. Within an hour after checking in, I was writhing on a hospital bed in all-encompassing pain and wishing once again that I’d gone ahead and moved to Chicago. It had become my default response when things got rough in my life: morning sickness? I should have moved to Chicago. Cow manure in my yard? Chicago would have been a better choice. Contractions less than a minute apart? Windy City, come and get me. Finally, I reached my breaking point. It’s an indescribable feeling, the throes of hard labor--that mind-numbing total body cramp whose origin you can’t even begin to wrap your head around. After trying to be strong and tough in front of Marlboro Man, I finally gave up and gripped the bedsheet and clenched my teeth. I groaned and moaned and pushed the nurse button and whimpered to Marlboro Man, “I can’t do this anymore.” When the nurse came into the room moments later, I begged her to put me out of my misery. My salvation arrived five minutes later in the form of an eight-inch needle, and when the medicine hit I nearly began to cry. The relief was indescribably sweet. I was so blissfully pain-free, I fell asleep. And when I woke up confused and disoriented an hour later, a nurse named Heidi was telling me it was time to push. Almost immediately, Dr. Oliver entered the room, fully scrubbed and wearing a mask. “Are you ready, Mama?” Marlboro Man asked, standing near my shoulders as the nurse draped my legs and adjusted the fetal monitor, which was strapped around my middle. I felt like I’d woken up in the middle of a party. But the weirdest party ever--one where the hostess was putting my feet in stirrups. I ordered Marlboro Man to remain north of my belly button as nurses scurried into place. I’d made it clear beforehand: I didn’t want him down there. I wanted him to continue to get to know me the old-fashioned way--and besides, that’s what we were paying the doctor for. “Go ahead and push once for me,” Dr. Oliver said. I did, but only hard enough to ensure that nothing accidental or embarrassing would slip out. I could think of no greater humiliation. “Okay, that’s not going to work at all,” Dr. Oliver scolded. I pushed again. “Ree,” Dr. Oliver said, looking up at me through the space between my legs. “You can do way better than that.” He’d watched me grow up in the ballet company in our town. He’d watched me contort and leap and spin in everything from The Nutcracker to Swan Lake to A Midsummer Night’s Dream. He knew I had the fortitude to will a baby from my loins. That’s when Marlboro Man grabbed my hand, as if to impart to me, his sweaty and slightly weary wife, a measure of his strength and endurance. “Come on, honey,” he said. “You can do it.” A few tense moments later, our baby was born. Except it wasn’t a baby boy. It was a seven-pound, twenty-one-inch baby girl. It was the most important moment of my life. And more ways than one, it was a pivotal moment for Marlboro Man.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
Remember, salt, clean water, honey, and natural oils are vital when it comes to healing yourself when you are faced with tropical hardship— without medicine.
Ronald Williams (Tropical Disease Survival Guide: The Top 10 Tropical Diseases and How To Treat Them When You Have No Medicine)
What to remove? Dairy. From cows, goats, and sheep (including butter). Grains. For the more intensive version of this 30-day diet, eliminate all grains. This is important for those with digestive or autoimmune conditions. If this feels undoable for a full month, add in a small serving a day of gluten-free grains like white rice or quinoa. If that still feels undoable, consider a whole-foods diet rich in vegetables that is strictly gluten- and dairy-free. Legumes. Beans of all kinds (soy, black, kidney, pinto, etc.), lentils, and peanuts. Green peas and snap peas are okay. Sweeteners, real or artificial. Sugar, high-fructose corn syrup, maple syrup, honey, agave, Splenda, Equal, NutraSweet, xylitol, stevia, etc. Processed or refined snack foods. Sodas and diet sodas. Alcohol in any form. White potatoes. Premade sauces and seasonings. How to avoid common pitfalls: Prepare well beforehand. Choose a time frame during which you will have limited or reduced travel, and that doesn’t include holidays or special occasions. Study the list of foods allowed on the diet and make a shopping list. Remove the foods from your pantry or refrigerator that aren’t allowed on the diet, if that makes it easier. Engage the whole family to try this together, or find a friend to join you. Success happens in community. Set up a calendar to mark your progress. Print out a free 30-day online calendar, tape it to the refrigerator door, and mark off each day. Pack snacks with you, pack your lunch, call ahead to restaurants to check their menu (or check online). Get enough vegetables and fats. If you feel jittery or lose too much weight, increase your carbohydrates (starchy vegetables like yams, taro, sweet potatoes). Don’t misread withdrawal-type symptoms as the diet “not working.” These symptoms usually resolve within a week’s time. Personalize it. Start with the basics above and: * If you’re having trouble with autoimmune conditions, eliminate eggs, too. * If you’re prone to weight gain, eat less meat and heavier foods (ex: stews, chili), more vegetables and raw foods. * If you’re prone to weight loss or having trouble gaining weight, eat more meats and heavier foods (ex: stews, chili), less raw foods like salads. * If you’re generally healthy and wanting a boost in energy, try short-term fasts of 12–16 hours. Due to the circadian rhythm of the digestive tract, skipping dinner is best (as opposed to skipping breakfast). Try this 1–2 times a week. (This fast also means no supplements or beverages other than tea or water during the fasting time.)
Cynthia Li (Brave New Medicine: A Doctor's Unconventional Path to Healing Her Autoimmune Illness)
Children’s bodies and brains are still in an early developmental stage of growth until at least the age of three. To inject infants with a variety of vaccines, which contain toxins and materials the body will recognize as foreign contaminants seems an ill-conceived “health” policy. Before the age of one, it is not recommended by our healthcare organizations to allow a child to eat honey, because a child’s system is not developed enough to handle “natures perfect food.” Currently, we are not only injecting infants with a plethora of vaccines in their first year but are starting them out with a vaccine on their first day on the planet. Is it any wonder why we have such rampant illness in the infant and adolescent population today? A little common sense appears to be needed here.
Stephen Heartland (Louis Pasteur Condemns Big Pharma: Vaccines, Drugs, and Healthcare in the United States)
Honey...I'm going to say this as pleasantly and as ladylike as possible. If you don't get your hand off of me, I'm going to beat you back to the street corner you obviously came from.
Bitzsoi (Oxytocin (Medicinal Love, #1))
One of East Africa's best-kept skincare secrets is Qasil powder. Qasil is a fine powder made from the leaves of the Gob tree, which is endemic to Somalia and is popular among Somali women. This fine powder is loaded with nutrients that help the skin and hair detox. It draws impurities from beneath the skin's surface, aids in the healing of obstinate breakouts, and dramatically reduces the appearance of pores and dark spots when used as a face mask for women. Where to Buy qasil powder? When preparing your own DIY facial mask, this is a must-have ingredient so it deeply cleanses, balances, and purifies the skin. It's also popular for gently exfoliating, hydrating, and leaving the skin soft and supple. Qasil powder skin benefits appearance while also providing a natural glow. INGREDIENTS THAT CAN BE USED TO Form A Disguise WITH QASIL Turmeric powder can aid in the healing of acne and the fading of dark spots ( for oily skin ) Sandalwood Powder is used to give the skin a healthy glow. Huda organics – to promote overall skin health, combat early indications of ageing, and work wonders on fine wrinkles. Rose water is used to tone the skin and aid in the deep washing process. Honey is used to rejuvenate the skin. The use of a face mask skin care is one of the most important processes that many women overlook or misunderstand. Some women are unable to choose the appropriate product for their skin type, while others are unaware of new products that can improve their skincare routine. So, if you're not sure what the best face masks for women in India are, or which skin types they suit, here's a list of items to help you make smarter grooming decisions in the future. Throughout the classical era, herbal medicine and its active constituents have been a trusted source of medicine. As in treatment of symptoms, herbal supplements including plant based remedies in raw state or their bioactive substances are gaining popularity [1]. Plants are abundant in medicinal chemicals, and practically every part of a plant can be used as medicine in some fashion. Flowers, fruits, seeds, roots, leaves, bark, and other parts seem to be the most widely used. Due to the rise in disease kinds, resilience to existing drugs, and need for drugs with fewer complications, there has been a push to use mainstream science / concepts to find the greatest source of medicine. So you should buy organic qasil powder from Huda Organics, which is located in the United Kingdom, ST Westend, London, WC2H 9JQ. You can reach us at 7566209608 or via email at info@hudaorganics.com.
Huda
There were herbs in the Waters of Massasauga Swamp that could be rendered into medicine for just about every affliction: yarrow and plantain for bleeding wounds, elderberries and boneset for flu, willow bark for fever, and foxglove and dandelion for too much pressure in the body. Mullein for eliminating mucous, slippery elm for sore throats, honey for ulcers, and turkey tail for the old cancers, if you caught them early. And if you asked Herself to make a potion or tonic to fix you, she would study the veins in your hand and the whites of your eyes while considering what kinds of poison to add in minuscule amounts. Bloodroot? Snakeroot? Rattlesnake venom, if she had it?
Bonnie Jo Campbell (The Waters)
During the time she and Wild Will were together, Hermine made medicines that were pleasant, reliable, and sweet, flavored with blackberries and honey. Back then, Hermine used to let folks come to the island to bathe in the shallow mineral pools, to have their blood pressure corrected by leeches, to their wounds debrided by maggots, even to have bones set if the fractures were simple.
Bonnie Jo Campbell (The Waters)
For every day I have known her, she has eaten the same breakfast: sourdough toast with butter and whipped honey. She slices the golden brown toasted bread into four small squares and places them on a paper towel she has folded in half. A generous smear of softened butter goes on each piece, as thick as frosting on a cupcake, and each is then topped by a good-size dollop of whipped honey. As a child, I watched her do this hundreds of times, and now, when I'm sick, sourdough toast with butter and honey is like medicine.
Sarah Jio (The Violets of March)
honey bees—our planet’s most brilliant herbalists
James Green (The Herbal Medicine-Maker's Handbook: A Home Manual)
He subscribed to the medieval policy of polypharmacy – chucking in sometimes dozens of ingredients on the principle that some of them were bound to do you good, ignoring the possibility that some of them might be toxic. As well as ‘fistfuls’ and ‘half-handfuls’ of miscellaneous greenery, ivory shavings cropped up quite often, sometimes having been burned first. The genitals of a cockerel might come in useful, if you could find them. Breast milk should be drunk ‘from the breast by sucking, and if this be loathsome to the patient [regardless of the feelings of the donor] let him take it as hot as possible’. Cat lovers would be horrified by Gaddesden’s recommendation of an ‘astringent bath: take young cats, cut their entrails out, and put their extremities [paws and tail?] with [various herbs], boil in water and bathe the sick man in it’. Another feline recipe: put ‘the lard’ of a black cat, and of a dog, into the belly of a previously eviscerated and flayed black cat, and roast it; collect the ‘juice’ and rub it on the sick limb. ‘The comfort derived therefrom is marvellous.’ A specific for nervous disease is the brain of a hare. If the hunting party kills a fox instead, they could boil it up and use the resulting broth for a massage. Treatment for a paralysed tongue sounds more cheerful: rub it with what the translator called ‘usquebaugh’, i.e. whisky; ‘it restores the speech, as has been proved on many people’. Animal and avian droppings found many uses, such as peacocks’ droppings for a boil. A cowpat made a good poultice, with added herbs. For those who could afford them, gold and silver and pearls, both bored and unbored, were bound to increase the efficacy of the medicine. Gaddesden recommended his own electuary, using eighteen ingredients including burnt ivory and unbored pearls, with a pound of (very expensive) sugar; ‘I have often proved its goodness myself.’ In a final flourish, he suggests putting the heart of a robin redbreast round the neck of a ‘lethargic’ patient, to keep him awake, or hanging the same heart, with an owl’s heart, above an amnesiac patient; it will ‘give [his memory] back to him’. Even better, the heart of a swallow cooked in honey ‘compels him who eats it to tell all things that happened’ in the past, and to predict the future.
Liza Picard (Chaucer's People: Everyday Lives in Medieval England)
It’s more than possible that the world’s first mixed drinks were created in order to mask the bad flavors of the base ingredient. Alcoholic potions of our dim and distant past were far inferior to the technologically clean products we enjoy today. Archeological evidence shows that the ancient Egyptians used dates and other fruits to flavor their beer, and that Wassail, a spiced drink originally made with a base of hard cider, dates back to pagan England—it was served to celebrate a bountiful apple harvest. We also know that the Romans drank wine mixed with honey and/or herbs and spices. The practice could have arisen from the inferior quality of the wine, but it probably also had roots in the medicinal, restorative, or digestive qualities attributed to the various ingredients.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft, Revised & Updated Edition)
It’s all about eating real food! Sweet potatoes come from the ground, maple syrup comes out of a tree, carrots grow in the dirt, bees make honey, and hopefully we can all find more and more pasture-raised, grain-free, cruelty-free animals for protein. Because what our animals eat becomes what we eat, too. I don’t see ever getting too far from these principles. Real food is medicine, and I like to put the highest-quality food into the only body I will ever have.
Danica Patrick (Pretty Intense: The 90-Day Mind, Body and Food Plan that will absolutely Change Your Life)
She... her... He couldn't hold on to her name... it kept darting away from him... but he was aware of her soft presence, her voice like honey, her hands bestowing cool, sweet calm on his tortured body. But for all her softness, there was steel in her. She was unrelenting when it came time to dose him with medicines he didn't want. She made him sip water or broth despite his struggles to keep anything down. There was no bloody refusing her. This was a woman who would keep him anchored safely to the earth, to life, with the force of her will. During the worst of it, when Keir was maddened by suffocating heat, and every breath felt like someone was stabbing a peat knife into his chest, the woman packed ice around him, or bathed him all over with cool cloths. It mortified and infuriated him to lie there helpless and naked as a wee bairnie while she took care of his intimate needs, but he was too damned sick to do anything for himself. He needed her, both the softness and the steel.
Lisa Kleypas (Devil in Disguise (The Ravenels, #7))
The way you speak of courage, it goes down like medicine and honey,
David Jetrè (Elsuon: The Stonecutter's Son)
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