Medical Apron Quotes

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The carnistic schema, which twists information so that nonsense seems to make perfect sense, also explains why we fail to see the absurdities of the system. Consider, for instance, advertising campaigns in which a pig dances joyfully over the fire pit where he or she is to be barbecued, or chickens wear aprons while beseeching the viewer to eat them. And consider the Veterinarian's Oath of the American Veterinary Medical Association, 'I solemnly swear to use my...skills for the...relief of animal suffering,' in light of the fact that the vast majority of veterinarians eat animals simply because they like the way meat tastes. Or think about how poeple won't replace their hamburgers with veggie burgers, even if the flavor is identical, because they claim that, if they try hard enough, they can detect a subtle difference in texture. Only when we deconstruct the carnistic schema can we see the absurdity of placing our preference for a flawless re-creation of a textural norm over the lives and deaths of billions of others.
Melanie Joy (Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism)
BEFORE I GO,” she shouted, “I THOUGHT YOU’D BE INTERESTED TO HEAR—” She held up her hands to quiet the audience. “Does anyone remember a Mrs. George Fillis—the woman who had the audacity to tell us she wanted to become a heart surgeon?” She reached into her apron pocket and pulled out a letter. “I have an update. It seems that Mrs. Fillis has not only completed her premed studies in record time but has also been accepted to medical school. Congratulations Mrs. George—no, I’m sorry—Marjorie Fillis. We never doubted you for a second.
Bonnie Garmus (Lessons in Chemistry)
The state of the medical art in the early 19th century was extremely primitive. Medical practice was still largely based on the classical works of Galen and Hippocrates, and harmful practices such as bloodletting were widespread. Nothing was understood about sterility. A surgeon might not trouble to remove his street clothes, or perhaps dress like a butcher, wearing overalls and a leather apron. The patient would require to be restrained by muscular assistants. The best surgeons were the quickest, and could often perform an amputation in less than a minute. Robert Liston of Edinburgh would perform amputations in front of rows of medical students, and begin with the command ‘Gentlemen, time me!’ and would clasp the bloody knife between his teeth when he needed to use both hands.
Aidan O'Donnell (Anaesthesia: A Very Short Introduction)