Mead Wine Quotes

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I'm like a fine wine. I get better with age. The best is yet to come.
Richelle Mead (Blood Promise (Vampire Academy, #4))
Keith was just bringing the glass to his lips when Adrian said, "Mmm. O positive, my favorite." Keith sprayed out the wine he'd just drunk and promptly started coughing. I was relieved that none got on me. jill burst into giggles, and Clarence stared at his glass wonderingly. "Is it? I thought it was a cabernet sauvignon." "So it is," said Adrian, straight-faced. "My mistake.
Richelle Mead
So, explain this," Avery said, "You just, what, hang around the Academy all day? Are you trying to redo your high school experience?" "Nothing to redo," said Adrian loftily. "I totally ruled my high school. I was worshiped and adored—not that that should come as a shock." Beside him, Christian nearly choked on his food. "So. . .You're trying to relive your glory days. It's all gone downhill since then, huh?" "No way," said Adrian. "I'm like a fine wine. I get better with age. The best is yet to come." "Seems like it'd get old after a while," said Avery, "I'm certainly bored, and I even spend part of the day helping my dad." "Adrian sleeps most of the day," noted Lissa, "So he doesn't actually have to worry about finding things to do." "Hey, I spend a good portion of my time helping you unravel the mysteries of spirit," Adrian reminded her. "And," he added, "I can visit people in their dreams." Christian held up a hand. "Stop. I can feel there's a comment coming on about how women already dream about you. I just ate, you know." "I wasn't going to go there," said Adrian. But he kind of looked like he wished he'd thought of the joke first.
Richelle Mead (Blood Promise (Vampire Academy, #4))
I can’t have it either. It affects the babies in utero.” “Nonsense,” he said, tossing his long auburn hair over one shoulder. Life would be easier if he wasn’t so damned good-looking. “Why, my mother drank wine every day, and I turned out just fine.” “I think you’re proving my point for me,” I said dryly
Richelle Mead (Shadow Heir (Dark Swan, #4))
There were a few compensations to having corporeal Aspect. Food (jam tarts were my favourites); drink (mostly wine and mead); setting things on fire; sex (although I was still extremely confused by all the taboos surrounding this - no animals, no siblings, no men, no married women, no demons - frankly, it was amazing to me that anyone had sex at all, with so many rules against it).
Joanne Harris (The Gospel of Loki (Loki, #1))
Keith was just bringing the glass to his lips when Adrian said, "Mmm. O positive, my favourite." Keith sprayed out the wine he'd just drunk and promptly started coughing. I was relieved that none got on me. Jill burst into giggles, and Clarence stared at his glass wonderingly. "Is it? I thought it was a Cabernet Sauvignon." "So it is," said Adrian, straight-faced. "My mistake.
Richelle Mead (Bloodlines (Bloodlines, #1))
What?" he asked. "I don't know. Just thinking about flowers. And impressing people. I mean, how strange is it that we bring plant sex organs to people we're attracted to? What's up with that? It's a weird sign of affection." His dark eyes lit up, like he'd just discovered something surprising and delightful. "Is it any weirder than giving chocolate, which is supposed to be an aphrodisiac? Or what about wine? A 'romantic' drink that really just succeeds in lowering the other person's inhibitions." "Hmmm, It's like people are trying to be both subtle and blatant at the same time. Like, they won't actually go up and say, 'Hey, I like you, lets get together.' Instead, they're like, 'Here, have some plant genitalia and aphrodisiacs.
Richelle Mead (Storm Born (Dark Swan, #1))
If at first you don't succeed, pour yourself a glass of wine and have another go.
Emma Meade
William Faulkner is supposed to have said, "Civilization begins with distillation," but I'd push even further -- beyond just distilled spirits to wine, beer, mead, sake ... all of it. Booze is civilization in a glass.
Adam Rogers (Proof: The Science of Booze)
It is kind of dungeon-esque,” I murmured to her. “Who uses stone this dark for a wine cellar? I’d expect something more Tuscan.
Richelle Mead (The Ruby Circle (Bloodlines, #6))
Wine's terrible for babies." Dorian swept into the sitting room to join me, elegantly arranging himself on a love seat that displayed his purple velvet robes to best effect. "Well of course it is. I'd never dream of giving wine to an infant! What do you take me for, a barbarian? But for you... well, it might go a long way to make you a little less jumpy. You've been positively unbearable to live around. "I can't have it either. It affects the babies in utero.
Richelle Mead (Shadow Heir (Dark Swan, #4))
she also apparently had a bona fide dungeon in her house. At least that’s what Inez told me when we arrived. Maude, overhearing as she passed by, rolled her eyes. “It’s not a dungeon, Inez. It’s a wine cellar.
Richelle Mead (The Ruby Circle (Bloodlines, #6))
Niphon, standing with a glass of wine, regarded me with curious amusement as I headed straight for him.Considering I usually avoided him if it all possible, my approach undoubtedly astonished him. But not as much as when I punched him. I didn’t even need to shape-shift much bulk into my fist. I’d caught him by surprise. The wineglass fell out of his hand, hitting the carpet and spilling its contents like blood. The imp flew backward, hitting Peter’s china cabinet with a crash. Niphon slumped to the floor, eyes wide with shock. I kept coming. Kneeling, I grabbed his designer shirt and jerked him toward me. “Stay the fuck out of my life, or I will destroy you,” I hissed. Terror filled his features. “Are you out of your fucking mind? What do you—” Suddenly, the fear disappeared. He started laughing. “He did it, didn’t he? He broke up with you. I didn’t know if he could do it, even after giving him the spiel about how it’d be better for both of you. Oh my. This is lovely. All your so-called charms weren’t enough to—ahh!” I’d pulled him closer to me, digging my nails into him, and finally, I felt an emotion. Fury. Niphon’s role had been greater than I believed. My face was mere inches from his. “Remember when you said I was nothing but a backwoods girl from some gritty fishing village? You were right. And I had to survive in gritty circumstances—in situations you’d never be able to handle. And you know what else? I spent most of my childhood gutting fish and other animals.” I ran a finger down his neck. “I can do it for you too. I could slit you from throat to stomach. I could rip you open, and you’d scream for death. You’d wish you weren’t immortal. And I could do it over and over again.” That wiped the smirk off Niphon’s face.
Richelle Mead (Succubus Dreams (Georgina Kincaid, #3))
It’s like bees and honey. Each bee makes only a tiny, tiny drop of honey. It takes thousands of them, millions perhaps, all working together to make the pot of honey you have on your breakfast table. Now imagine that you could eat nothing but honey. That’s what it’s like for my kind of people…we feed on belief, on prayers, on love. It takes a lot of people believing just the tiniest bit to sustain us. That’s what we need, instead of food. Belief.” “And Soma is…” “To take the analogy further, it’s honey wine. Mead.” He chuckled. “It’s a drink. Concentrated prayer and belief, distilled into a potent liqueur.
Neil Gaiman (American Gods)
Words can be more lethal than blades, Magnus. And Loki is a master of words. To beat him, you must find your inner poet. Only one thing can give you a chance to beat Loki at his own game.” “Mead,” I guessed. “Kvasir’s Mead.” The answer didn’t sit right with me. I’d been on the streets long enough to see how well “mead” improved people’s skills. Pick your poison: beer, wine, vodka, whiskey. Folks claimed they needed it to get through the day. They called it liquid courage. It made them funnier, smarter, more creative. Except it didn’t. It just made them less able to tell how unfunny and stupid they were acting.
Rick Riordan (The Ship of the Dead (Magnus Chase and the Gods of Asgard, #3))
Depends. Did you stop at the drugstore, along with your trip to the wine store?” “Stop there? Hell, I bought that place out, Sydney. I’m having no repeats of last time.
Richelle Mead (Silver Shadows (Bloodlines, #5))
Wine, wine, wine! Nectar of the gods, balm for the sore heart, glue for the shredded spirit! How did I ever exist without it?” He laughed. “I don’t care if I never see another horn of beer or tankard of mead in all the rest of my life! Wine is civilized. No belches, no farts, no distended belly—on beer, a man becomes a walking cistern.
Colleen McCullough (The First Man in Rome (In the Masters of Rome #1))
Duke Leszek the White explained in a long letter to the Pope that neither he nor any self-respecting Polish knight could be induced to go to the Holy Land, where, they had been informed, there was no wine, mead, or even beer to be had.
Adam Zamoyski (Poland: A History)
Who needs him? Or any man! Love is for people with not enough wine in their hands! With an equilibrium entirely hampered by my love of wine, I stumbled out of the dancing crowd into the food stalls in my daring quest for more cheese. My trusted nose locked on to the smell of aged cheddar and the race was on.
Kimberly Lemming (That Time I Got Drunk and Saved a Demon (Mead Mishaps, #1))
Who needs him? Or any man! Love was for people with not enough wine in their hands!
Kimberly Lemming (That Time I Got Drunk and Saved a Demon (Mead Mishaps, #1))
...grudge worsening. He knew who he hunted: wine-drunk, mead-met men, and he pined for his prey. Under storm clouds he stalked them, in his usual anguish, feeling a forbidden hearth, that gilded hall atop the hill, gleaming still, through years of bloodshed.
Maria Dahvana Headley (Beowulf)
but the most sumptuous thing in the room at that moment was naturally the sumptuously laid table, though, of course, even that was comparatively speaking: the table-cloth was clean, the silver was brightly polished; three kinds of wonderfully baked bread, two bottles of wine, two bottles of excellent monastery mead, and a large glass jug of monastery kvas, famous throughout the neighbourhood. There was no vodka at all. Rakitin related afterwards that this time it was a five-course dinner: fish soup of sterlets served with fish patties; then boiled fish excellently prepared in a special way; then salmon cutlets, ice cream and stewed fruits and, finally, a fruit jelly.
Fyodor Dostoevsky (The Brothers Karamazov)
...it was not considered right for a man not to drink, although drink was a dangerous thing. On the contrary, not to drink would have been thought a mark of cowardice and of incapacity for self-control. A man was expected even to get drunk if necessary, and to keep his tongue and his temper no matter how much he drank. The strong character would only become more cautious and more silent under the influence of drink; the weak man would immediately show his weakness. I am told the curious fact that in the English army at the present day officers are expected to act very much after the teaching of the old Norse poet; a man is expected to be able on occasion to drink a considerable amount of wine or spirits without showing the effects of it, either in his conduct or in his speech. "Drink thy share of mead; speak fair or not at all" - that was the old text, and a very sensible one in its way.
Eoghan Odinsson (Northern Lore: A Field Guide to the Northern Mind-Body-Spirit)
In the third part of the year When men begin to gather fuel Against the coming cold Here hooves run hard on frosty ground Begins our song: For centuries we lived alone high on the moors Herding the deer for milk and cheese For leather and horn Humans came seldom nigh For we with our spells held them at bay And they with gifts of wine and grain Did honour us. Returning at evening from the great mountains Our red hoods rang with bells. Lightly we ran Until before our own green hill There we did stand. She is stolen! She is snatched away! Through watery meads Straying our lovely daughter. She of the wild eyes! She of the wild hair! Snatched up to the saddle of the lord of Weir Who has his castle high upon a crag A league away. Upon the horse of air at once we rode To where Weir's castle looks like a crippled claw Into the moon. And taking form of minstrels brightly clad We paced upon white ponies to the gate And rang thereon "We come to sing unto my lord of Weir A merry song." Into his sorry hall we stepped Where was our daughter bound? Near his chair. "Come play a measure!" "Sir, at once we will." And we began to sing and play To lightly dance in rings and faster turn No man within that hall could keep his seat But needs must dance and leap Against his will This was the way we danced them to the door And sent them on their way into the world Where they will leap amain Till they think one kind thought For all I know they may be dancing still. While we returned with our own Into our hall And entering in Made fast the grassy door. from "The Dancing of the Lord of Weir
Robin Williamson
Wednesday got comfortable, ordered himself a Jack Daniel’s. “My kind of people see your kind of people…” He hesitated. “It’s like bees and honey. Each bee makes only a tiny, tiny drop of honey. It takes thousands of them, millions perhaps, all working together to make the pot of honey you have on your breakfast table. Now imagine that you could eat nothing but honey. That’s what it’s like for my kind of people…we feed on belief, on prayers, on love. It takes a lot of people believing just the tiniest bit to sustain us. That’s what we need, instead of food. Belief.” “And Soma is…” “To take the analogy further, it’s honey wine. Mead.” He chuckled. “It’s a drink. Concentrated prayer and belief, distilled into a potent liqueur.
Neil Gaiman (American Gods)
My thanks for your hospitality, Roran Stronghammer,” he said, raising his voice so that his entire troop could hear. “Mayhap I will soon have the honor of entertaining you within the walls of Aroughs. If so, I promise to serve you the finest wines from my family’s estate, and perhaps with them I will be able to wean you off such barbaric milk as you have there. I think you will find our wine has much to recommend it. We let it age in oaken casks for months or sometimes even years. It would be a pity if all that work were wasted and the casks were knocked open and the wine were allowed to run out into the streets and paint them red with the blood of our grapes.” “That would indeed be a shame,” Roran replied, “but sometimes you cannot avoid spilling a bit of wine when cleaning your table.” Holding the horn out to one side, he tipped it over and poured what little mead remained onto the grass below. Tharos was utterly still for a moment--even the feathers on his helm were motionless--then, with an angry snarl, he yanked his horse around and shouted at his men, “Form up! Form up, I say…Yah!” And with that final yell, he spurred his horse away from Roran, and the rest of the soldiers followed, urging their steeds to a gallop as they retraced their steps to Aroughs. Roran maintained his pretense of arrogance and indifference until the soldiers were well away, then he slowly released his breath and rested his elbows on his knees. His hands were trembling slightly. It worked, he thought, amazed.
Christopher Paolini (Inheritance (The Inheritance Cycle, #4))
The term honeymoon was coined to refer to the sweetness of a new marriage. But according to Norse legend, a man abducted his bride from a neighboring village. He was then required to take her into hiding until the bride’s family abandoned their search. His whereabouts were known only to his best man. While in seclusion, the couple drank mead, a honeyed wine. 1 ½ oz. good quality bourbon 1 oz. apple cider ½ oz. Calvados ½ oz. honey syrup* A dash of bitters 1 wide slice of orange peel *To make honey syrup, boil ½ cup of water together with a cup of honey until the honey dissolves. Store in a sealed jar. Measure everything into a cocktail shaker and add a good handful of ice. Shake vigorously and then strain the drink into a clear lowball glass with one large piece of ice. Rub the orange peel around the rim of the glass. Garnish with an apple slice. [Source: Original]
Susan Wiggs (The Beekeeper's Ball (Bella Vista Chronicles #2))
I gave unto my workmen mead, beer, ale and wine, which they did quaff as if it were water from the river.
Gerald J. Davis (Gilgamesh: The New Translation)
Near the door towered a brightly painted clock with jewelled pendulums. But instead of hours, it seemed to have names of food and drink. Things like Dumplings & Meat, Fish Stew, Mystery Stew, Toast and Tea, Porridge, Ale, Beer, Mead, Wine, Cider, Honey Pie, Brambleberry Crisp, Forest Cakes.
Stephanie Garber (The Ballad of Never After (Once Upon a Broken Heart, #2))
traditional Norse blessing. Facing in each direction as he speaks, he forbids all evil from entering our lives from this point forward. After invoking the gods, our ancestors, and everyone gathered here today as our witnesses, he lights a symbolic candle to purify us so that we may enter our marriage with unadulterated love. Dipping an evergreen sprig into a bowl of holy water, he anoints Ella and me, offering his blessings before binding our hands together with the rite of the white ribbon. We recite a prayer to Frigga, the goddess of marriage, followed by our vows promising to love, honor, and cherish each other. The rings we exchange were personally chosen by Ella. A moonstone set into oxidized silver for her, and a brushed silver Tungsten band for me. As the final rite of passage into married life, the Gothi pours a goblet of mead wine and brings our free hands together around the stem, encouraging each of us to drink. Once we do, he declares us bound for eternity as husband and wife. He removes the goblet, and I bring my hand to Ella’s face, sealing our marriage with a kiss. Around us, bells begin to ring, a salute from the witnesses. But Ella and I only have eyes for each other as we seal our commitment to one another. When the Gothi opens the circle again with one last symbolic prayer, we exit to our new life amongst our family and friends. Celebrations are in order, and the chef has prepared a feast of traditional foods.
A. Zavarelli (Stealing Cinderella)
Domingo looked shocked when I let slip that I had Black Sabbath on my iPod. ‘Just because we’re on a pilgrimage doesn’t mean it has to be all hair shirts and misery, you know. They had plenty of fun in the Middle Ages - troubadours, mead, wine every night.
Harry Bucknall (Like a Tramp, Like A Pilgrim: On Foot, Across Europe to Rome)
Who needs him? Or any man! Love is for people with not enough wine in their hands!
Kimberly Lemming (That Time I Got Drunk and Saved a Demon (Mead Mishaps, #1))
With an equilibrium entirely hampered by my love of wine, I stumbled out of the dancing crowd into the food stalls in my daring quest for more cheese.
Kimberly Lemming (That Time I Got Drunk and Saved a Demon: Mead Mishaps 1)
Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried, crystallized or as a foam - in molecular gastronomy - and appear in meat and fish dishes, pastas, salads, soups and desserts. Some common forms of edible flowers are found in garnishes, candied sweets, confits and jellies, pickled flowers or flower vinegars; flavourings such as essences and spice blends; food dyes and colourings; teas, infusions and tisanes; flavoured waters and syrups; and liquors, cordials, bitters, wine, beer and mead.
Constance Kirker (Edible Flowers: A Global History)
Another woman seemed to have taken over her body, and yet she had never felt more completely herself. And it was not wine this time, or mead, for she had not taken a drop. This night she was drunk on her love for him and on the fact that, for this night, he was hers.
Christy English (Love on a Midsummer Night (Shakespeare in Love, #2))
Canto I And then went down to the ship, Set keel to breakers, forth on the godly sea, and We set up mast and sail on that swart ship, Bore sheep aboard her, and our bodies also Heavy with weeping, and winds from sternward Bore us out onward with bellying canvas, Circe’s this craft, the trim-coifed goddess. Then sat we amidships, wind jamming the tiller, Thus with stretched sail, we went over sea till day’s end. Sun to his slumber, shadows o’er all the ocean, Came we then to the bounds of deepest water, To the Kimmerian lands, and peopled cities Covered with close-webbed mist, unpierced ever With glitter of sun-rays Nor with stars stretched, nor looking back from heaven Swartest night stretched over wretched men there. The ocean flowing backward, came we then to the place Aforesaid by Circe. Here did they rites, Perimedes and Eurylochus, And drawing sword from my hip I dug the ell-square pitkin; Poured we libations unto each the dead, First mead and then sweet wine, water mixed with white flour. Then prayed I many a prayer to the sickly death’s-heads; As set in Ithaca, sterile bulls of the best For sacrifice, heaping the pyre with goods, A sheep to Tiresias only, black and a bell-sheep. Dark blood flowed in the fosse, Souls out of Erebus, cadaverous dead, of brides Of youths and of the old who had borne much; Souls stained with recent tears, girls tender, Men many, mauled with bronze lance heads, Battle spoil, bearing yet dreory arms, These many crowded about me; with shouting, Pallor upon me, cried to my men for more beasts; Slaughtered the herds, sheep slain of bronze; Poured ointment, cried to the gods, To Pluto the strong, and praised Proserpine; Unsheathed the narrow sword, I sat to keep off the impetuous impotent dead, Till I should hear Tiresias. But first Elpenor came, our friend Elpenor, Unburied, cast on the wide earth, Limbs that we left in the house of Circe, Unwept, unwrapped in sepulchre, since toils urged other. Pitiful spirit. And I cried in hurried speech: “Elpenor, how art thou come to this dark coast? “Cam’st thou afoot, outstripping seamen?” And he in heavy speech: “Ill fate and abundant wine. I slept in Circe’s ingle. “Going down the long ladder unguarded, “I fell against the buttress, “Shattered the nape-nerve, the soul sought Avernus. “But thou, O King, I bid remember me, unwept, unburied, “Heap up mine arms, be tomb by sea-bord, and inscribed: “A man of no fortune, and with a name to come. “And set my oar up, that I swung mid fellows.” And Anticlea came, whom I beat off, and then Tiresias Theban, Holding his golden wand, knew me, and spoke first: “A second time? why? man of ill star, “Facing the sunless dead and this joyless region? “Stand from the fosse, leave me my bloody bever “For soothsay.” And I stepped back, And he strong with the blood, said then: “Odysseus “Shalt return through spiteful Neptune, over dark seas, “Lose all companions.” And then Anticlea came. Lie quiet Divus. I mean, that is Andreas Divus, In officina Wecheli, 1538, out of Homer. And he sailed, by Sirens and thence outward and away And unto Circe. Venerandam, In the Cretan’s phrase, with the golden crown, Aphrodite, Cypri munimenta sortita est, mirthful, orichalchi, with golden Girdles and breast bands, thou with dark eyelids Bearing the golden bough of Argicida. So that:
Ezra Pound
Busy most part of the afternoon in making some mead wine, to fourteen pound of honey, I put four gallons of water, boiled it more than an hour with ginger and two handfulls of dried elder-flowers in it, and skimmed it well. Then I put it into a small tub to cool, and when almost cold I put in a large gravey-spoon full of fresh yeast, keeping it in a warm place, the kitchen during night.
Roy A. Adkins (Jane Austen's England: Daily Life in the Georgian and Regency Periods)