Mashed Potatoes Quotes

There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

So? What are you going to do about it? Throw your mashed potatoes at me? I'm consumed by terror.

Carter, not to be unkind," I said, "but the last few months you've been seeing messages about Zia everywhere. Two weeks ago, you thought she was sending you a distress call in your mashed potatoes." "It was a Z! Carved right in the potatoes!

How can a society that exists on instant mashed potatoes, packaged cake mixes, frozen dinners, and instant cameras teach patience to its young?

I saw him do a No More Potatoes Dance, after he saw me stuff the last of the mashed potatoes in my pocket.


I needed to say something. Something romantic! Something to sweep her off her feet. "You’re like a potato!" I shouted after her. "In a minefield." She froze in place. Then she spun on me, her face lit by a half-grown fruit. “A potato,” she said flatly. “That’s the best you can do? Seriously?” “It makes sense,” I said. “Listen. You’re strolling through a minefield, worried about getting blown up. And then you step on something, and you think, ‘I’m dead.’ But it’s just a potato. And you’re so relieved to find something so wonderful when you expected something so awful. That’s what you are. To me.” “A potato.” “Sure. French fries? Mashed potatoes? Who doesn’t like potatoes?” “Plenty of people. Why can’t I be something sweet, like a cake?” “Because cake wouldn’t grow in a minefield. Obviously.” She stared down the hallway at me for a few moments, then sat on an overgrown set of roots. Sparks. She seemed to be crying. Idiot! I thought at myself, scrambling through the foliage. Romantic. You were supposed to be romantic, you slontze! Potatoes weren’t romantic. I should have gone with a carrot.

They should make bubblegum that tastes like mashed potatoes. You know, for lovers.

... Once I start a book I finish it. That was the way one was brought up. Books, bread and butter, mashed potato - one finishes what's on one's plate. That's always been my philosophy.

I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash?

Shakespeare is like mashed potatoes, you can never get enough of him.

If you mix the mashed potatoes and sauce, you can't separate them later. It's forever. The smoke comes out of Daddy's cigarette, but it never goes back in. We cannot go back. That's why it's hard to choose. You have to make the right choice. As long as you don't choose, everything remains possible.

Well, what did you have for lunch?” I snapped. “Surely that’s not top secret superhero information.” “Steak with mashed potatoes and a side salad,” Striker replied. “And a piece of chocolate cheesecake for dessert.” I gave up on conversation after that. I was too jealous of the cheesecake to continue.

Vane passed the mashed potatoes across Bride to Fury, who stared at them with a fierce frown "What are these?" he asked. "Potatoes," Vane told him. "What did they do to them?

And if you worry that not finishing the food on your plate is a slap in the face of all the hungry people everywhere, you are not living in reality. The truth is that you either throw the food out or you throw it in, but either way it turns to waste. World hunger will not be solved by finishing the garlic mashed potatoes on your plate.

Don’t tell me you’re going to eat a mashed-potato sandwich

Lord, I can’t live in his mashed potato world. I need my tubers scalloped and diced and baked and fried and different every time. I need excitement and change as much as I need air.

. . . Practice any art, music, singing, dancing, acting, drawing, painting, sculpting, poetry, fiction, essays, reportage, no matter how well or badly, not to get money and fame, but to experience becoming, to find out what's inside you, to make your soul grow. Seriously! I mean starting right now, do art and do it for the rest of your lives. Draw a funny or nice picture of Ms. Lockwood, and give it to her. Dance home after school, and sing in the shower and on and on. Make a face in your mashed potatoes. Pretend you're Count Dracula. Here's an assignment for tonight, and I hope Ms. Lockwood will flunk you if you don't do it: Write a six line poem, about anything, but rhymed. No fair tennis without a net. Make it as good as you possibly can. But don't tell anybody what you're doing. Don't show it or recite it to anybody, not even your girlfriend or parents or whatever, or Ms. Lockwood. OK? Tear it up into teeny-weeny pieces, and discard them into widely separated trash recepticals [sic]. You will find that you have already been gloriously rewarded for your poem. You have experienced becoming, learned a lot more about what's inside you, and you have made your soul grow.

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

Mashed potato is the gentile's chicken soup. It's nature's tranquilizer. I take it instead of valium.

Dad always said a person must have a magnificent reason for writing out his or her Life Story and expecting anyone to read it. Unless your name is something along the lines of Mozart, Matisse, Churchill, Che Guevara or Bond - James Bond - you best spent your free time finger painting or playing shuffeboard, for no one, with the exception of your flabby-armed mother with stiff hair and a mashed potato way of looking at you, will want to hear the particulars of your pitiable existence, which doubtlessly will end as it began - with a wheeze.

In the end, I always want potatoes. Mashed potatoes. Nothing like mashed potatoes when you’re feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin cold slice of butter to every forkful. The problem with mashed potatoes, though, is that they require almost as much hard work as crisp potatoes, and when you’re feeling blue the last thing you feel like is hard work. Of course, you can always get someone to make the mashed potatoes for you, but let’s face it: the reason you’re blue is that there isn’t anyone to make them for you.

I missed the anonymity-the ability to run to the market without running into my third-grade teacher. I missed the nightlife-the knowledge that if I wanted to, there was always an occasion to get dressed up and head out for dinner and drinks. I missed the restaurants-the Asian, the Thai, the Italian the Indian. I was already tired of mashed potatoes and canned green beans. I missed the culture- the security that comes from being on the touring schedule of the major Broadway musicals. I missed the shopping-the funky boutiques, the eclectic shops, the browsing. I missed the city.

The moon is always jealous of the heat of the day, just as the sun always longs for something dark and deep. They could see how love might control you, from your head to your toes, not to mention every single part of you in between. A woman could want a man so much she might vomit in the kitchen sink or cry so fiercly blood would form in the corners of her eyes. She put her hand to her throat as though someone were strangling her, but really she was choking on all that love she thought she’d needed so badly. What had she thought, that love was a toy, something easy and sweet, just to play with? Real love was dangerous, it got you from inside and held on tight, and if you didn’t let go fast enough you might be willing to do anything for it’s sake. She refused to believe in superstition, she wouldn’t; yet it was claiming her. Some fates are guaranteed, no matter who tries to intervene. After all I’ve done for you is lodged somewhere in her brain, and far worse, it’s in her heart as well. She was bad luck, ill-fated and unfortunate as the plague. She is not worth his devotion. She wishes he would evaporate into thin air. Maybe then she wouldn’t have this feeling deep inside, a feeling she can deny all she wants, but that won’t stop it from being desire. Love is worth the sum of itself and nothing more. But that’s what happens when you’re a liar, especially when you’re telling the worst of these lies to yourself. He has stumbled into love, and now he’s stuck there. He’s fairly used to not getting what he wants, and he’s dealt with it, yet he can’t help but wonder if that’s only because he didn’t want anything so badly. It’s music, it’s a sound that is absurdly beautiful in his mouth, but she won’t pay attention. She knows from the time she spent on the back stairs of the aunts’ house that most things men say are lies. Don’t listen, she tells herself. None if it’s true and none of it matters, because he’s whispering that he’s been looking for her forever. She can’t believe it. She can’t listen to anything he tells her and she certainly can’t think, because if she did she might just think she’d better stop. What good would it do her to get involved with someone like him? She’d have to feel so much, and she’s not that kind. The greatest portion of grief is the one you dish out for yourself. She preferred cats to human beings and turned down every offer from the men who fell in love with her. They told her how sticks and stones could break bones, but taunting and name-calling were only for fools. — & now here she is, all used up. Although she’d never believe it, those lines in *’s face are the most beautiful part about her. They reveal what she’s gone through and what she’s survived and who exactly she is, deep inside. She’s gotten back some of what she’s lost. Attraction, she now understands, is a state of mind. If there’s one thing * is now certain of, it’s house you can amaze yourself by the things you’re willing to do. You really don’t know? That heart-attack thing you’ve been having? It’s love, that’s what it feels like. She knows now that when you don’t lose yourself in the bargain, you find you have double the love you started with, and that’s one recipe that can’t be tampered with. Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

Use your fork.” “No.” “Gavin, I swear to god, if you—don’t do it. Don’t pick the mashed potatoes up again with your hand.” He stared at me as he did it anyway. Making sure I was watching, he shoved the food into his mouth again.

I think," said my neighbour, her chin very high in the air (and still spiffed, I am glad to say) "that women who've never married and never had children have missed out on the central experiences of life. They are emotionally crippled." Now what am I supposed to say to that? I ask you. That women who've never won the Nobel Peace Prize have also experienced a serious deprivation? It's like taking candy from a baby; the poor thing isn't allowed to get angry, only catty. I said, "That's rude, and silly," and helped her to mashed potatoes. ...."You can't catch a man." "That's why I'll never be abandoned," said I. Fortunately she did not hear me. Did I say taking candy from babies? Rather, eating babies, killing babies, abandoning babies. So sad, so easy.

Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

I feel like a potato that's recently been mashed,"she said.

My mashed potatoes come with a masturbation sound you pour on top, like gravy. I got the recipe from Pee Wee Herman.

Maybe then they’d leave me the fuck alone in the corner with my turkey and my mashed potatoes and my phone.

The fork fell from my fingers, splatterng mashed potatoes across the table. I mustered my best "ice princess" look at met his gaze. "You're in my personal space, buddy.

Orgasmic garlic mashed potatoes

A slice of chocolate cake - priorities! - a scoop of chicken potpie, slice of chocolate cake, scoop of yam casserole, slice of chocolate cake, two scoops of mashed potatoes, a slice of chocolate cake, a scoop of buttery green beens, a slice of chocolate cake -

The lamp on the side table illuminates his half-eaten dinner, now decorated with a fat winter fly bogged down in the mashed potatoes. It’s still struggling a little, threadlike legs pushing against gravy.

Well,” I say, “I once saw a show about a guy who bludgeoned his mother to death in the kitchen and then cooked a full meal of pot roast and mashed potatoes, so anything is possible.” “Iris,” Alice says wearily. “You seem like such a nice person and her your brain is full of horrible things.

I heard the opening bar of 'Help' as I headed down Polk Street. Every single time I've heard that tune I've taken it as some message from God, a warning of things to come, a perfect description of my mashed-potato character

After Father had served the chicken and mashed potatoes and peas and Mother had passed the hot rolls, Beezus decidedthe time had come to tell Aunt Beatrice about being Sacajawea. "Do you know what I did last week?" she began. "I want some jelly," said Ramona "You mean, 'Please pass the jelly,' "corrected Mother while Beezus waited patiently. 'No, what did you do last week?" asked Aunt Beatrice. "Well, last week I-" Beezus began again. " like purple jelly better then red jelly," said Ramona. ' Ramona , stop interrupting your sister," said Father. "Well, Ido like purple jelly better then red jelly," insisted Ramona."Never mind," said Mother. "Go no, Beezus." Last week-" said Beezus, looking at her aunt, who smiled as if she understood."Excuse me, Beezus," Mother cut in. "Ramona, we do not put jelly on our mashed potatoes." "I like jelly on my mashed potatoes."Ramona stirred potato and jelly aroud with her fork. "Ramona you heard what your mother said." Father looked stern. "If I can ut butter on my mashed potateos, why can't I put jelly? I put butter and jelly on toast," said Ramona. Father couldn't help laughing. "That's a hard question to answer." "But Mother-" Beezus began."I like jelly on my mashed potateos," interrupted Ramona, looking sulky.

Try the tenderloin. It's fucking awesome. And the lamb, too. Oh, and the mashed potatoes. Skip the salad. Waste of chewing.

I don't like questions at all if they are anything like how I like my mashed potatoes: loaded.

At the potluck, I brought two dishes: knowledge and mashed potatoes and gravy. Guess which one got cleaned out and which one hardly got touched.

So what do we do?" "We do what all families do. Grin, bear it, and pass the mashed potatoes.

Aaah, ’at’s be’er,’ said Ron, with his mouth full of mashed potato.

A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake.

Miss Edi: My brother Bertrand is the laziest person in the world. David: Oh yeah? And how lazy is that? Miss Edi: When he was three and saw all his gifts under the Christmas tree, he said, 'Who's going to open them for me?' David: I've heard worse. Miss Edi: When he was six, my father bought him a bicycle and took him out to teach him to ride it. David: And? Miss Edi: Bertrand did very well. My father ran along behind him, holding on, and my brother balanced perfectly. But when my father let go and the bicycle stopped, Bertrand asked why. When my father said he had to push on the pedals, my brother left it lying there in the street, and he never got on a bicycle again. David: Not bad, but I've heard worse. Miss Edi: When he was twelve, my parents took us out to a restaurant, the first one we'd ever been to, and my father ordered steaks for each of us. When my brother's came, he looked at it and asked how he was to eat it. My father showed him how to cut the steak, then how to chew it. My brother called the waiter back and ordered a bowl of mashed potatoes. David: Okay, that's getting up there, but I have heard a few worse. Miss Edi: When he was sixteen, my mother arranged for her beloved son to go to a dance with a very nice young girl. He was to pick her up at six pm. At six-thirty Bertrand was sitting in the living room and my father asked him why he hadn't gone on his date. My brother said, 'Because she hasn't come to get me yet.

The rest of the family tree had a root system soggy with alcohol... One aunt had fallen asleep with her face in the mashed potatoes at Thanksgiving dinner; another's fondness for Coors was so unwavering that I can still remember the musky smell of the beer and the coldness of the cans. Most of the men drank the way all Texas men drank, or so I believed, which meant that they were tough guys who could hold their liquor until they couldn't anymore--a capacity that often led to some cloudy version of doom, be it financial ruin or suicide or the lesser betrayal of simple estrangement. Both social drinkers, my parents had eluded these tragic endings; in the postwar Texas of suburbs and cocktails, their drinking was routine but undramatic.

To cut a long story short, coaching by Charlotte and Mr. Giordano was even worse than I’d expected. That was mainly because they were trying to teach me everything at the same time. While I was struggling to learn the steps of the minuet (rigged out in a hooped skirt with cherry-red stripes, not very chic worn with my school uniform blouse, which was the color of mashed potato), I was also supposed to be learning how greatly the political opinions of the Whigs and the Tories differed, how to hold a fan, and the difference between “Your Highness,” “Your Royal Highness,” “Your Serene Highness,” and even “Your Illustrious Highness.” After only an hour plus seventeen different ways of opening a fan, I had a splitting headache, and I couldn’t tell left from right. My attempt to lighten the atmosphere with a little joke—“Couldn’t we stop for a rest? I’m totally, serenely, illustriously exhausted”—went down like a lead balloon. “This is not funny,” said Giordano in nasal tones. “Stupid girl.

There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn’t ate it all at last!

Evangeline mashed the potatoes with excessive force. She could work out her frustration over Logan's obstinance and produce silky smooth potatoes at the same time. Benefits all around.

She planned to make a roast beef, a pile of mashed potatoes, corn- then mounted it into a bowl and drown it in gravy. Some people ate ice cream or pie when depressed; she went for the warm comfort food she learned to make in her grandma's kitchen.

My legs have the strength of mashed potatoes. I'm cold and clammy and my stomach churns like I vomited. That's because I did, in the viewing room, and I discovered that yellow bile does not blend well with red velvet industrial carpeting. My crowning achievement in overreaction.

I was almost tempted to ask my parents to fry some chicken and mash some potatoes and grill some corn on the cob, but that would've only stopped Arthur from discovering more about me. The little things that form the bigger picture.

To: Anna Oliphant From: Etienne St. Clair Subject: Uncommon Prostitues I have nothing to say about prostitues (other than you'd make a terrible prostitute,the profession is much too unclean), I only wanted to type that. Isn't it odd we both have to spend Christmas with our fathers? Speaking of unpleasant matters,have you spoken with Bridge yet? I'm taking the bus to the hospital now.I expect a full breakdown of your Christmas dinner when I return. So far today,I've had a bowl of muesli. How does Mum eat that rubbish? I feel as if I've been gnawing on lumber. To: Etienne St. Clair From: Anna Oliphant Subject: Christmas Dinner MUESLY? It's Christmas,and you're eating CEREAL?? I'm mentally sending you a plate from my house. The turkey is in the oven,the gravy's on the stovetop,and the mashed potatoes and casseroles are being prepared as I type this. Wait. I bet you eat bread pudding and mince pies or something,don't you? Well, I'm mentally sending you bread pudding. Whatever that is. No, I haven't talked to Bridgette.Mom keeps bugging me to answer her calls,but winter break sucks enough already. (WHY is my dad here? SERIOUSLY. MAKE HIM LEAVE. He's wearing this giant white cable-knit sweater,and he looks like a pompous snowman,and he keeps rearranging the stuff on our kitchen cabinets. Mom is about to kill him. WHICH IS WHY SHE SHOULDN'T INVITE HIM OVER FOR HOLIDAYS). Anyway.I'd rather not add to the drama. P.S. I hope your mom is doing better. I'm so sorry you have to spend today in a hospital. I really do wish I could send you both a plate of turkey. To: Anna Oliphant From: Etienne St. Clair Subject: Re: Christmas Dinner YOU feel sorry for ME? I am not the one who has never tasted bread pudding. The hospital was the same. I won't bore you with the details. Though I had to wait an hour to catch the bus back,and it started raining.Now that I'm at the flat, my father has left for the hospital. We're each making stellar work of pretending the other doesn't exist. P.S. Mum says to tell you "Merry Christmas." So Merry Christmas from my mum, but Happy Christmas from me. To: Etienne St. Clair From: Anna Oliphant Subject: SAVE ME Worst.Dinner.Ever.It took less than five minutes for things to explode. My dad tried to force Seany to eat the green bean casserole, and when he wouldn't, Dad accused Mom of not feeding my brother enough vegetables. So she threw down her fork,and said that Dad had no right to tell her how to raise her children. And then he brought out the "I'm their father" crap, and she brought out the "You abandoned them" crap,and meanwhile, the WHOLE TIME my half-dead Nanna is shouting, "WHERE'S THE SALT! I CAN'T TASTE THE CASSEROLE! PASS THE SALT!" And then Granddad complained that Mom's turkey was "a wee dry," and she lost it. I mean,Mom just started screaming. And it freaked Seany out,and he ran to his room crying, and when I checked on him, he was UNWRAPPING A CANDY CANE!! I have no idea where it came from. He knows he can't eat Red Dye #40! So I grabbed it from him,and he cried harder, and Mom ran in and yelled at ME, like I'd given him the stupid thing. Not, "Thank you for saving my only son's life,Anna." And then Dad came in and the fighting resumed,and they didn't even notice that Seany was still sobbing. So I took him outside and fed him cookies,and now he's running aruond in circles,and my grandparents are still at the table, as if we're all going to sit back down and finish our meal. WHAT IS WRONG WITH MY FAMILY? And now Dad is knocking on my door. Great. Can this stupid holiday get any worse??

When all’s said and done they’re a strange breed, these South and East Londoners, and they’re amused by little things. Their love of jellied eels and pie ‘n’ mash is astonishing. “Food of the Gods,” they call it, as they enter some filthy hovel to order pie ‘n’ mash, without even knowing what they’re eating. I’ve asked what meat it is and been told, “Meat? Its pie, pie ‘n’ mash with liquor. Food of the Gods.” But it’s not food of the Gods at all. It’s just pie and mashed potatoes, and that’s it. Nothing special about it. There’s nothing nostalgic about it. It’s not Bermondsey Billy Wells or the Artful Dodger. It’s just a meat pie and mashed potatoes. And it looks like Barry Manilow’s blown his nose in it.

He mashed hundreds of cakes of GI soap into the sweet potatoes just to show that people have the taste of Philistines and don’t know the difference between good and bad.

 ‘I’m doing the Mashed Potatoes all over It AND I GOT A BROKEN ARM,

pony, mashed potato, alligator, watusi, twist, jerk.

I sure wish deodorant tasted like butter, because then I could keep mashed potatoes warm and tasty in my armpits all day long.

Much to my delight, I found her panties to be full of mashed potatoes—but I had to supply all the gravy.

Boil potatoes before peeling If you love mashed potatoes like I do, but hate peeling spuds, then don’t.  Try this little trick instead.  Rinse the potatoes but don’t peel.  Boil them the appropriate time, and when they are done, drain the whole potatoes and put them into a bath of ice water.  The peel will come right off, grab potato with both hands and twist.  Watch the peel slip right off like magic.

Things I Used to Get Hit For: Talking back. Being smart. Acting stupid. Not listening. Not answering the first time. Not doing what I’m told. Not doing it the second time I’m told. Running, jumping, yelling, laughing, falling down, skipping stairs, lying in the snow, rolling in the grass, playing in the dirt, walking in mud, not wiping my feet, not taking my shoes off. Sliding down the banister, acting like a wild Indian in the hallway. Making a mess and leaving it. Pissing my pants, just a little. Peeing the bed, hardly at all. Sleeping with a butter knife under my pillow. Shitting the bed because I was sick and it just ran out of me, but still my fault because I’m old enough to know better. Saying shit instead of crap or poop or number two. Not knowing better. Knowing something and doing it wrong anyway. Lying. Not confessing the truth even when I don’t know it. Telling white lies, even little ones, because fibbing isn’t fooling and not the least bit funny. Laughing at anything that’s not funny, especially cripples and retards. Covering up my white lies with more lies, black lies. Not coming the exact second I’m called. Getting out of bed too early, sometimes before the birds, and turning on the TV, which is one reason the picture tube died. Wearing out the cheap plastic hole on the channel selector by turning it so fast it sounds like a machine gun. Playing flip-and-catch with the TV’s volume button then losing it down the hole next to the radiator pipe. Vomiting. Gagging like I’m going to vomit. Saying puke instead of vomit. Throwing up anyplace but in the toilet or in a designated throw-up bucket. Using scissors on my hair. Cutting Kelly’s doll’s hair really short. Pinching Kelly. Punching Kelly even though she kicked me first. Tickling her too hard. Taking food without asking. Eating sugar from the sugar bowl. Not sharing. Not remembering to say please and thank you. Mumbling like an idiot. Using the emergency flashlight to read a comic book in bed because batteries don’t grow on trees. Splashing in puddles, even the puddles I don’t see until it’s too late. Giving my mother’s good rhinestone earrings to the teacher for Valentine’s Day. Splashing in the bathtub and getting the floor wet. Using the good towels. Leaving the good towels on the floor, though sometimes they fall all by themselves. Eating crackers in bed. Staining my shirt, tearing the knee in my pants, ruining my good clothes. Not changing into old clothes that don’t fit the minute I get home. Wasting food. Not eating everything on my plate. Hiding lumpy mashed potatoes and butternut squash and rubbery string beans or any food I don’t like under the vinyl seat cushions Mom bought for the wooden kitchen chairs. Leaving the butter dish out in summer and ruining the tablecloth. Making bubbles in my milk. Using a straw like a pee shooter. Throwing tooth picks at my sister. Wasting toothpicks and glue making junky little things that no one wants. School papers. Notes from the teacher. Report cards. Whispering in church. Sleeping in church. Notes from the assistant principal. Being late for anything. Walking out of Woolworth’s eating a candy bar I didn’t pay for. Riding my bike in the street. Leaving my bike out in the rain. Getting my bike stolen while visiting Grandpa Rudy at the hospital because I didn’t put a lock on it. Not washing my feet. Spitting. Getting a nosebleed in church. Embarrassing my mother in any way, anywhere, anytime, especially in public. Being a jerk. Acting shy. Being impolite. Forgetting what good manners are for. Being alive in all the wrong places with all the wrong people at all the wrong times.

I had a dream about you. You asked how long I’ve loved you, and I replied, “About 5,280 feet.” It was true. Ever since the car ran out of gas a mile back, and we were forced to walk, I’ve been thinking a lot about life, love, and how much I wish the first gas station we see has mashed-potato-flavored bubblegum.

I don't know if you suffer in the same way, but with me the act of talking in the nature of real mashed potatoes always induces a sort of prickly sensation and a hideous feeling of shame, together with a marked starting of the pores.

I want two of the four piece fried chicken dinners.  Both with mashed potatoes and green beans.  I also want two orders of grilled corn on the cob and a side of macaroni salad.  Three slices of the banana cream pie and a piece of German chocolate cake.

Jessica was real mashed potatoes and butter. To me the rest of the women in the world would always be the equivalent of Hank’s mashed cauliflower, bland and unsatisfying. He might call it “heart healthy,” but the heart knows what it fucking wants, and it’s hardly ever cauliflower.

Give Me The Simple Life" I don't believe in frettin' and grievin' Why mess around with strife' I never was cut out to step and strut out Give me the simple life Some find it pleasant dining on pheasant Those things roll off my knife Just serve me tomatoes and mashed potatoes Give me the simple life A cottage small if all I'm after Not one that's spacious and wide A house that rings with joy and laughter And the ones you love inside Some like the high road, I like the low road Free from the care and strife Sounds corny and seedy, but yes, indeed Give me the simple life

Wally, stop playing with your beans." Mom is participating in a nightly ritual that never changes. Tonight, The Turd's picking up lima beans, sniffing each one, and burying it in his mashed potatoes. "I'm not playing with them," he says, matter-of-factly. "I'm checking them for fleas.

Cheeseburger-Stuffed Twice-Baked Potatoes • MAKES 8 SERVINGS • THIS RECIPE IS THE LUSCIOUS love-child of a stuffed potato skin and a cheeseburger, where Russet potatoes are scooped out and twice-baked to make crispy carriers for a generous helping of beefy filling that’s smothered in melted cheddar cheese. It tastes as decadent as it sounds, but it is actually quite healthy, because hollowing out the potatoes keeps carbs in check (and gives you the makings of mashed potatoes for the next day) and amping up lean beef with chopped mushrooms, broccoli, and tomatoes gives you a big portion with a sensible amount of meat.

Zeke stood up. He held the Tater Tot up to the sunlight streaming in through the cafeteria window. Some kids sitting at tables nearby took notice. They listened in as Zeke began to recite: "Oh, Tater Tot, oh, Tater Tot, so tiny and round, What an amazing potato taste in you I have found! Crispy on the outside, soft and mushy inside - What kind of mysterious potato do you hide? Russet, white, Yukon gold or Idaho? Are you mashed or baked or fried - I really don't know! Mystery spud so tasty and round, What an amazing lunchtime treat in you I have found." Everyone at the table applauded, and Zeke bowed. The kids around him clapped and whooped and laughed.

Conner, what did you write for dinner?" Alex asked. "Tomato soup, mashed potatoes, and rosary chicken," Conner said, and licked his lips. "Rosary chicken?" she asked. "Did you mean rotisserie chicken?" "Oh no," he said fearfully. Fish-Lips Lucy uncovered the largest serving tray, and rather than a delicious roasted chicken, she revealed a live chicken wearing a Catholic rosary. The chicken panicked and fluttered amok around the chambers, squawking loudly and shedding feathers whenever she went. Auburn Sally gave Fish-Lips Lucy a dirty look. "The chicken seems a little undercooked," she said. "Sorry, Captain," Fish-Lips Lucy said. "I knew I was forgetting something.

everyone went and had some turkey and cornbread dressing, and hot biscuits, and mashed potatoes running with butter, and when they prayed, they thanked God for the good fortune that had found their boy, who had sense enough to know that if you’re going to be hit by a train, you have to go stand on the tracks in Memphis, Tennessee. Amen.

We watched him use his spoon to mold the mashed potatoes on his plate into the shape of a volcanic mountain. He poured gravy ever so carefully into the opening at the top. Then he set to work ridding his steak of fat, veins and other imperfections. It occurred to me that eating is the only form of professionalism most people ever attain.

You can boil them, too," I contributed. "Or mash them with milk. Or fry them. Or chop them up and put them in a soup. A very versatile vegetable, the potato.

Just as it is impossible to predict with complete accuracy the path of a single electron, so too you cannot know with certainty the future behavior of a single potato. Thus far observations show that man has mashed potatoes millions of times, but it is not inconceivable that one time in a billion the situation could reverse itself, that a potato could mash a man.

It may sound crazy, but people like to eat what they are. If they have voracious habits they can't change, they like sweet foods. If they are tight with their money, they prefer to eat bread and mashed potatoes. If they are flamboyant they like to eat elaborately thin vegetables, fried and piled up high like a fancy hat. We are all cannibals, eating the secrets we have within.

What is mashing?” “It is one of the most heinous of crimes,” his father answered. Nick’s imagination pictured the great tenor doing something strange, bizarre, and heinous with a potato masher to a beautiful lady who looked like the pictures of Anna Held on the inside of cigar boxes. He resolved, with considerable horror, that when he was old enough he would try mashing at least once.

So Sara, what was your favourite thing that Santa brought you?” Lucas was passing the mashed potatoes down the table, and Isaac almost missed the one-word answer. “Jenna.” Everyone stopped talking. Well, that was interesting. Isaac looked unsure where her comment was headed. “Do you mean you asked Santa for Jenna to stay through the holidays?” “No, I asked Santa to make Jenna sleep in your bed.

Once, some friends and I were driving back from partying up there, in the middle of winter, on one of those perfectly clear and freezing nights. It was four in the morning and I was nodding in and out of hammered sleep, my vision mashed potatoes, we stopped so I could throw up at least twice. But as we drove with my face smushed on the window I noticed the field of snow along that stretch of the highway, all still and unmucked with. It looked brushed, almost. Or whipped. Designed. The patterns were the kind you'd see up close in a big rock. Sometimes you see that for far distances out here on the prairie, like a long white-blue sea. It's so gorgeous. And even with my brain's skeleton-crew state, I just thought, man. Everyone calls our part of the world bleak. But it's not bleak. I don't think it's bleak.

The smell of mashed potatoes and dirty scalps greeted me at the pysch ward as I checked in to visit Claire. This time, though, I felt no stronger than the patients there. I guess this was how it came to that. This was how a person became crazy. I knew I was very close. I had known for quite some time, despite not wanting to know. Theo’s sparkle had blotted it out. It eclipsed what, deep down, I already knew.

Because sometimes evil didn’t show its ugly self; it could put on the clothes of an ordinary boy. The boy could sit across the table from you, a stray lock of hair hanging in his eyes. He could be doing all the regular things boys do, shoveling in the mashed potatoes, pushing the peas around on his plate, preferring peach cobbler over rhubarb in the late summer while the wasps batted the window screen and the fan on the sideboard rotated.

This was not any other conference room. This was the room where the people sentenced to be killed by the State of Louisiana had their final meals. They ate these meals—perhaps a hamburger and french fries, perhaps steak and mashed potatoes, maybe a basket of boiled crawfish and a bowl of gumbo—before being injected with a cocktail that rendered them unconscious, paralyzed their muscles, discontinued their breathing, and stopped their hearts.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

...And indeed it did take me a long time for me to find someone I wanted to marry. But I'm so glad I waited. What I know about Pete and me is that the flame will never go out. I do not look up from tossing the salad and think, Oh, God, how the hell did I ever get here? I do not look a the back of his head and think, I don't know you at all. I wake up with my pal, and go to sleep with my lover. He still thrills me, not only sexually but because of the way he regards the life that unfolds around him. I am interested in what he says about me and the children and our respective jobs, but I am also interested in what he says about the Middle East and the migratory patterns of monarchs and the amount of nutmeg that should be grated into the mashed potatoes and the impact that being a thwarted artist had on the life of Hitler. I believe he is a truly honest and awake and kind individual. If we live more than once, I want to find him again.

There's almost always a church youth group at the soup kitchen. I have yet to see an atheists' youth group. Yeah, I know, religious people don't have a monopoly on doing good. I'm sure that there are many agnostics and atheists out there slinging mashed potatoes at other soup kitchens. I know the world is full of selfless secular gropus like Doctors without Borders. But I've got to say: It's a lot easier to do good if you put your faith in a book that requires you to do good.

Steak is in what we ordered, right? I heard you say steak." Alec looked at me and nodded. "Yeah it's steak, mashed potatoes, vegetables, and gravy." "Oh thank God," I said and breathed a sigh of relief. "I didn't know what any of the names meant. I just heard you say steak and got the same." Alec laughed. "You’re so cute." I narrowed my eyes at him. "Every time you call me cute playboy, I will bite you." Alec looked me dead in the eye and said, "You're a cutie-mac-cute face, cutie pie.

When the breakfast dishes are cleared, she starts on the large midday meal: chicken pie or pot roast or fish stew; mashed or boiled potatoes; peas or carrots, fresh or canned, depending on the season. What’s left over reappears at supper, transformed into a casserole or a stew. Mother

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese! Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!" VICHYSSOISE Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled. Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917. "Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!" "The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter! Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance. AAAH! It's immensely satisfying!" "I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux." "Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles. What an amazing concept to arrive at from a century-old French soup recipe!

Plopbottle closed his eyes. Suddenly he wasn’t a low-grade technician any more, he was Johnny Marino in Disco Night Fever. Confident, sophisticated, chic, and above all, not a goblin. He pointed down to the floor and up to the ceiling, he twirled his jacket round his head and spun on his heels. He hustled, he shimmied, he mash potatoed, he did the boogaloo.

Strong, good smells clash with each other, garlic against cinnamon, savory against sweet. Two dressings, Ma's traditional corn bread version as well as the stuffing she made last year for a change of pace, a buttery version with cherries and sausage and hazelnuts. The herb-brined turkey, probably larger than we need, and a challenge to manhandle into and out of the refrigerator. A deep dish of creamy, smooth mashed potatoes, riced and dried to make them thirsty, then plumped back up with warmed cream and butter. For dessert, a mocha cake I came up with one day. In the batter is barely sweetened chocolate and dark, strong coffee. The layers are sealed together with more chocolate, warmed up with a hint of ancho powder.

Will you take another cup of tea?” Cassandra asked. “I’ll have a brandy,” West retorted, “along with a wedge of currant pie, a plate of cheese, a bowl of potato and turnip mash, and a beefsteak.” Cassandra smiled. “I’ll ask the doctor if you may have some broth.” “Broth?” he repeated indignantly. “Come along, Hamlet,” Pandora said, “before West decides he wants bacon as well.

The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

Have you seen my daughter?” “Daughter?” I’m the worst liar ever. I stare at Sarah’s tall, imposing father and try to smile. “She’s getting us a table?” He narrows his gray eyes, and then tightens his mouth. “Is that a question or a statement?” “Statement?” I’m so blowing this. He exhales and nods. “Well, then. I guess I’ll see you in the banquet room.” Harlin grins as Sarah’s father walks away. “You are so subtle, Charlotte. Are you a ninja?” “Shut up.” “I’m sure he didn’t find that at all suspicious.” “Harlin!” He laughs and kisses the top of my head. “I’ll stop,” he says. “But where is Sarah? You might want to find her before we sit down for chicken with that man. What will you say if he asks you to pass the mashed potatoes? Mashed potatoes?” Harlin finishes, imitating my voice.

but be sure not to have it boil. Remove from the fire, and add a piece of butter the size of an egg. This is sufficient for eight people. =Potato Soup= 4 Potatoes 3 Pints of Milk Piece of Butter size of an Egg Small piece of Onion Take four large potatoes, boil until done and mash smooth, adding butter and salt to taste. Heat the milk in a double boiler, cook the onion in it a few minutes and then

Hope is prayer’s second cousin, darkly dressed and hovering around the outside edge of the family photograph. If prayer is a plea to the Almighty for a precedented miracle—prayer’s memory is long—hope is a plea to nothing, to everything, to any possible refutation of the facts. It is tethered to the dreadful single-digit percentage, the medical equipment humming, the long sleepless night. Prayer can (or once could) deliver a miracle; hope can only give a body another week, maybe another month. Sometimes the dying can set goals and reach them: just let me see my son get married, my granddaughter turn ten, my family carve into the Thanksgiving turkey. Hope can outlast dress fittings, gift wrapping, and potato mashing, but it can’t deliver anything more. What hope does best is make plans. Sometimes those plans are to desperately avoid the worst.

Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.

So you've nearly done it, huh?" I said, a trifle inanely but just trying to make conversation. "Yes" said the girl. She said it slowly, as two syllables, as if it hadn't previously occurred to her. There was something serenely mindless in her manner. "Did you ever feel like giving up?" The girl thought for a moment. "No," she said simply. "Really?" I found this amazing. "Did you never think, 'Jeez, this is too much. I don't know that I want to go through with this'?" She thought again, with an air of approaching panic. These were obviously questions that had never penetrated her skull. Her partner came to her rescue. "We had a couple of low moments in the early phases," he said, "but we put our faith in the Lord and His will prevailed." "Praise Jesus," whispered the girl, almost inaudibly. "Ah," I said, and made a mental note to lock my door when I went to bed. "And God bless Allah for the mashed potatoes!" said Katz happily and reached for the bowl for the third time.

Had they known how life would become a dark, narrow hole in which they would sleep less than they ever thought possible, hardly ever see a horizon without smoke or fire corroding its edges, eat turnips and potatoes that have been boiled into a bitter white mash at nearly every meal, they might have enjoyed even more those empty days that began with overly salted sausage and sweet jam, were filled with long walks across tangled, abandoned vines and beneath thick groves of apple trees, and ended with cognac, a piece of Toblerone, and the BBC on the wireless.

Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A

The last meal aboard the Titanic was remarkable. It was a celebration of cuisine that would have impressed the most jaded palate. There were ten courses in all, beginning with oysters and a choice of Consommé Olga, a beef and port wine broth served with glazed vegetables and julienned gherkins, or Cream of Barley Soup. Then there were plate after plate of main courses- Poached Salmon and Cucumbers with Mousseline Sauce, a hollandaise enriched with whipped cream; Filet Mignon Lili, steaks fried in butter, hen topped with an artichoke bottom, foie gras and truffle and served with a Périgueux sauce, a sauté of Chicken Lyonnaise; Lamb with Mint Sauce; Roast Duckling with Apple Sauce; Roast Squash with Cress and Sirloin Beef. There were also a garden's worth of vegetables, prepared both hot and cold. And several potatoes- Château Potatoes, cut to the shape of olives and cooked gently in clarified butter until golden and Parmentier Potatoes, a pureed potato mash garnished with crouton and chervil. And, of course, pâté de foie gras. To cleanse the palate, there was a sixth course of Punch à la Romaine, dry champagne, simple sugar syrup, the juice of two oranges and two lemons, and a bit of their zest. The mixture was steeped, strained, fortified with rum, frozen, topped with a sweet meringue and served like a sorbet. For dessert there was a choice of Waldorf Pudding, Peaches in Chartreuse Jelly, Chocolate and Vanilla Èclairs and French ice cream.

Michael’s Magical Sweet Potato Muffins WHISK TOGETHER 1 cup dark brown sugar, 1/2 cup oil, 1 running-over teaspoon vanilla, and 2 eggs. Then, in another bowl, mix together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon allspice, and 1/2 teaspoon salt. To that, add 2 big giant sweet potatoes—either baked or boiled—and mashed. I suppose you COULD use canned ones, but it kinda makes me gag to think about. Add your egg/sugar mixture to all of that and stir it up without beating it to death. Put it in greased muffin tins and bake for about 25 to 30 minutes at 350°F. (If you want to, you could add 1/2 cup raisins or 1 cup pecans. I’d go with the pecans—not a big fan of raisins in stuff, but that’s just me.)   Okay—I have got

So,” Marlboro Man began over dinner one night. “How many kids do you want to have?” I almost choked on my medium-rare T-bone, the one he’d grilled for me so expertly with his own two hands. “Oh my word,” I replied, swallowing hard. I didn’t feel so hungry anymore. “I don’t know…how many kids do you want to have?” “Oh, I don’t know,” he said with a mischievous grin. “Six or so. Maybe seven.” I felt downright nauseated. Maybe it was a defense mechanism, my body preparing me for the dreaded morning sickness that, I didn’t know at the time, awaited me. Six or seven kids? Righty-oh, Marlboro Man. Righty…no. “Ha-ha ha-ha ha. Ha.” I laughed, tossing my long hair over my shoulder and acting like he’d made a big joke. “Yeah, right! Ha-ha. Six kids…can you imagine?” Ha-ha. Ha. Ha.” The laughter was part humor, part nervousness, part terror. We’d never had a serious discussion about children before. “Why?” He looked a little more serious this time. “How many kids do you think we should have?” I smeared my mashed potatoes around on my plate and felt my ovaries leap inside my body. This was not a positive development. Stop that! I ordered, silently. Settle down! Go back to sleep! I blinked and took a swig of the wine Marlboro Man had bought me earlier in the day. “Let’s see…,” I answered, drumming my fingernails on the table. “How ’bout one? Or maybe…one and a half?” I sucked in my stomach--another defensive move in an attempt to deny what I didn’t realize at the time was an inevitable, and jiggly, future. “One?” he replied. “Aw, that’s not nearly enough of a work crew for me. I’ll need a lot more help than that!” Then he chuckled, standing up to clear our plates as I sat there in a daze, having no idea whether or not he was kidding. It was the strangest conversation I’d ever had. I felt like the roller coaster had just pulled away from the gate, and the entire amusement park was pitch-black. I had no idea what was in front of me; I was entering a foreign land. My ovaries, on the other hand, were doing backflips, as if they’d been wandering, parched, in a barren wasteland and finally, miraculously, happened upon a roaring waterfall. And that waterfall was about six feet tall, with gray hair and bulging biceps. They never knew they could experience such hope.

Cheddar Cheese Grits Ingredients: 2 cups whole milk 2 cups water 1 1/2 teaspoons salt 1 cup coarse ground cornmeal 1/2 teaspoon freshly ground black pepper 4 tablespoons unsalted butter 4 ounces sharp Cheddar, shredded Directions: Place the milk, water, and salt into a large, heavy-gauge pan over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually stirring. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and stir frequently, every few minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of the pan when stirring. Cook for 20 to 25 minutes or until mixture is creamy. Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately. Sweet Potato Casserole Ingredients: For the sweet potatoes 3 cups (1 29-ounce can) sweet potatoes, drained ½ cup melted butter ⅓ cup milk ¾ cup sugar 1 teaspoon vanilla 2 beaten eggs salt to taste For the topping: 5 tablespoons melted butter ⅔ cup brown sugar ⅔ cup flour 1 cup pecan pieces Instructions: Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving. Southern Fried Chicken Ingredients: 4 pounds chicken pieces 1 1/2 cups milk 2 large eggs 2 1/2 cups all-purpose flour 2 tablespoons salt 2 teaspoons pepper 3 cups vegetable oil salt to taste Preparation: Rinse chicken; pat dry and then set aside. Combine milk and eggs in a bowl; whisk to blend well. In a large heavy-duty plastic food storage bag, combine the flour, salt, and pepper. Dip a chicken piece in the milk mixture; let excess drip off into bowl. Put a few chicken pieces in the food storage bag and shake lightly to coat thoroughly. Remove to a plate and repeat with remaining chicken pieces. Heat oil to 350°. Fry chicken, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through. Chicken breasts will take a little less time than other pieces. Pierce with a fork to see if juices run clear to check for doneness. With a slotted spoon, move to paper towels to drain; sprinkle with salt.