“
His main ingredient is sea bream...
At least the head of one!"
Aah, now I see. He's making Fish-Head Curry!
FISH-HEAD CURRY
Originating in Singapore and Malaysia...
... it uses the whole head of a white-meat fish so that even delicately flavorful parts, like the eyes and cheeks, can be enjoyed!
"Next, he's put some baking powder into a bowl...
... along with baking soda... yogurt...
It's naan! He's making naan bread!"
"So he intends to serve his curry with naan instead of rice? That's fairly... ordinary."
"I'd expected something a little more unique from Professor Shiomi's prized apprentice."
"Isn't it a display of confidence on his part? Not relying on some wacky, unusual dish to generate surprise?"
"No...
That naan.
If he's doing what I think he's doing...!"
"Shhh.
That's right, Jun. This...
... is just the beginning of my dish!
"
"Hayama has left the naan to rise... returning to his curry!
He's adding a pinch of lemongrass for fragrance, and-"
"Whoa! It's a dash of freshness to the otherwise mild and soft coconut milk..."
"Just the refreshing scent is enough to make my mouth water!
”
”
Yūto Tsukuda (食戟のソーマ 6 [Shokugeki no Souma 6] (Food Wars: Shokugeki no Soma, #6))