Making Stew Quotes

The first step in making rabbit stew is catching the rabbit.

That love is reverence, and worship, and glory, and the upward glance. Not a bandage for dirty sores. But they don’t know it. Those who speak of love most promiscuously are the ones who’ve never felt it. They make some sort of feeble stew out of sympathy, compassion, contempt, and general indifference, and they call it love. Once you’ve felt what it means to love as you and I know it – the total passion for the total height – you’re incapable of anything less.

Love is reverence, and worship, and glory, and the upward glance. Not a bandage for dirty sores. But they don't know it. Those who speak of love most promiscuously are the ones who've never felt it. They make some sort of feeble stew out of sympathy, compassion, contempt and general indifference, and they call it love. Once you've felt what it means to love as you and I know it - total passion for the total height - you're incapable of anything less.

If you want to marry me, here's what you'll have to do: You must learn how to make a perfect chicken-dumpling stew. And you must sew my holey socks, And soothe my troubled mind, And develop the knack for scratching my back, And keep my shoes spotlessly shined. And while I rest you must rake up the leaves, And when it is hailing and snowing You must shovel the walk...and be still when I talk, And-hey-where are you going?

All right," sighed Madrigal. "To the baths, then. To make ourselves shiningly clean." Like vegetable, she thought, before they go in the stew.

This was after stew. But then, so is everything. When the first man crawled out of the slime and went to make his home on land, what he had for dinner that night was stew.

Every person has lots of ingredients to make them what is always a one-in-a-kind creation. We are all imperfect genetic stews.

I found a few springs of rosemary and returned. Ignoring the collective sigh when I appeared, I stripped off the leaves and handed them to Loren. He sniffed them in suspicion. "What's this?" I guess it would take more than my word for them to trust me, "Rosemary." No glimmer of recognition. "It's to make your stew taste better. Don't you know the basic herbs and spices?" "No. I took this job in self-defence. Quain burns everything. Belen thinks jerky is all we need to survive. Flea's idea of good meal is something that hasn't been in garbage can first. And Kerrick poisoned us---" "Not on purpose." Kerrick said. "The meat looked done.

You hear even a hint that a blizzard’s coming, Roxanne Giselle, you go straight to the store and buy toilet paper, you hear me? And make a pot of chili or stew. Don’t get caught out. I don’t want a phone call saying you starved to death, stuck in the house with no stew.

I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout.

I remember these things clearly because that was how my mother loved you, not through white lies and constant verbal affirmation, but in subtle observations of what brought you joy, pocketed away to make you feel comforted and cared for without even realizing it. She remembered if you liked your stews with extra broth, if you were sensitive to spice, if you hated tomatoes, if you didn't eat seafood, if you had a large appetite. She remembered which banchan side dish you emptied first so the next time you were over it'd be set with a heaping double portion, served alongside the various other preferences that made you, you.

I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed, is, at a year old, a most delicious nourishing and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricasie, or a ragoust.

Oh Jesus, Digger on a horse,” Kelly said. “He kept threatening to make his horse into stew.” “He named his horse Stu,” Nick added.

Saying something is “meant to be” is a cop out. It’s a way for people to deal when they screw up or when life hands them a bowl of shit stew. The things that are meant to be are the things we can’t control, the things we don’t cause, the things that happen regardless of who or what we are. Like sunsets and snow-fall and natural disasters. I’ve never believed hardship or suffering was meant to be. I’ve never believed relationships were meant to be. We choose. In large part, we choose. We create, we make mistakes, we burn bridges, we build new ones.

I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.

O Lord, refresh our sensibilities. Give us this day our daily taste. Restore to us soups that spoons will not sink in, and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with, and casseroles that put starch and substance in our limp modernity. Take away our fear of fat and make us glad of the oil which ran upon Aaron's beard. Give us pasta with a hundred fillings, and rice in a thousand variations. Above all, give us grace to live as true men - to fast till we come to a refreshed sense of what we have and then to dine gratefully on all that comes to hand. Drive far from us, O Most Bountiful, all creatures of air and darkness; cast out the demons that possess us; deliver us from the fear of calories and the bondage of nutrition; and set us free once more in our own land, where we shall serve Thee as Thou hast blessed us - with the dew of heaven, the fatness of the earth, and plenty of corn and wine. Amen.

Feeling the relief of him taking her worries, knowing that he would stew on them, mix them all around and give them back in a way that made her feel better. In a way that would make everything better.

Maybe there’s a heaven, like they say, a place where everything we’ve ever done is noted and recorded, weighed on big karma scales. Maybe not. Maybe this whole thing is just a giant experiment run by aliens who find out human hijinks amusing. Or maybe we’re an abandoned project started by a deity who checked out a long time ago, but we’re still hard-wired to believe, to try to make meaning out of the seemingly random. Maybe we’re all part of the same unconscious stew, dreaming the same dreams, hoping the same hopes, needing the same connection, trying to find it, missing, trying again—each of us playing our parts in the other’s plotlines, just one big ball of human yarn tangled up together. Maybe this is it.

The Western States nervous under the beginning change. Texas and Oklahoma, Kansas and Arkansas, New Mexico, Arizona, California. A single family moved from the land. Pa borrowed money from the bank, and now the bank wants the land. The land company--that's the bank when it has land --wants tractors, not families on the land. Is a tractor bad? Is the power that turns the long furrows wrong? If this tractor were ours it would be good--not mine, but ours. If our tractor turned the long furrows of our land, it would be good. Not my land, but ours. We could love that tractor then as we have loved this land when it was ours. But the tractor does two things--it turns the land and turns us off the land. There is little difference between this tractor and a tank. The people are driven, intimidated, hurt by both. We must think about this. One man, one family driven from the land; this rusty car creaking along the highway to the west. I lost my land, a single tractor took my land. I am alone and bewildered. And in the night one family camps in a ditch and another family pulls in and the tents come out. The two men squat on their hams and the women and children listen. Here is the node, you who hate change and fear revolution. Keep these two squatting men apart; make them hate, fear, suspect each other. Here is the anlarge of the thing you fear. This is the zygote. For here "I lost my land" is changed; a cell is split and from its splitting grows the thing you hate--"We lost our land." The danger is here, for two men are not as lonely and perplexed as one. And from this first "we" there grows a still more dangerous thing: "I have a little food" plus "I have none." If from this problem the sum is "We have a little food," the thing is on its way, the movement has direction. Only a little multiplication now, and this land, this tractor are ours. The two men squatting in a ditch, the little fire, the side- meat stewing in a single pot, the silent, stone-eyed women; behind, the children listening with their souls to words their minds do not understand. The night draws down. The baby has a cold. Here, take this blanket. It's wool. It was my mother's blanket--take it for the baby. This is the thing to bomb. This is the beginning--from "I" to "we." If you who own the things people must have could understand this, you might preserve yourself. If you could separate causes from results, if you could know Paine, Marx, Jefferson, Lenin, were results, not causes, you might survive. But that you cannot know. For the quality of owning freezes you forever into "I," and cuts you off forever from the "we." The Western States are nervous under the begining change. Need is the stimulus to concept, concept to action. A half-million people moving over the country; a million more restive, ready to move; ten million more feeling the first nervousness. And tractors turning the multiple furrows in the vacant land.

You see, the future is a kind of stew, a soup, a vichyssoise of the present and the past. That's how you get the future: You mix up everything you did today with everything you did yesterday and all the days before and everything everyone you ever met did and anyone they ever met, too. And salt and lizard and pearl and umbrellas and typewriters and a lot of other things I'm not at liberty to tell you, because I took vows, and a witch's vows have teeth. Magic is funny like that. It's not a linear thinker. The point is if you mash it all up together and you have a big enough pot and you're very good at witchcraft, you can wind up with a cauldron full of tomorrow.

Those images were the world, and it stewed in her as she sat with the lovely books and their manicured titles. It brewed in her as she eyed the pages full to the brims of their bellies with paragraphs and words. You bastards, she thought. You lovely bastards. Don't make me happy. Please, don't fill me up and let me think something good can come from any of this. Look at my bruises. Look at this graze. Do you see the graze inside me? Do you see it before your very eyes, eroding me? I don't want to hope for anything anymore.

But only if after you kill me, You eat my dead body... Cook me for a day and night... Make me into stew. Afterwards, suck my bones clean. When my entire body has been eaten by you, I can finally become your blood and flesh. Then... I will belong entirely to you...

We're coming to the point where I may need to split my men to evade pursuit. If so, my choice of bodyguard for you will depend much on your won abilities." "Well, I am a fast reader, and I know how to make stew." Carroll nodded in approval "You've a sense of humor about all this, Lady. You'll need one. You're entering a life of great danger.

Voices of village idiots roiled in a jester's stew of odds-making tomfoolery. Occasionally, a monkey screamed in the heat of competition, and crude words were freely spoken. The more sophisticated were forced to tolerate such low-minded displays.

No personality as strong as Zelda’s could go without getting criticisms and as you say she is not above reproach. I've always known that. Any girl who gets stewed in public, who frankly enjoys and tells shocking stories, who smokes constantly and makes the remark that she has “kissed thousands of men and intends to kiss thousands more,” cannot be considered beyond reproach even if above it. But Isabelle I fell in love with her courage, her sincerity and her flaming self respect and it’s these things I’d believe in even if the whole world indulged in wild suspicions that she wasn't all that she should be. But of course the real reason, Isabelle, is that I love her and that’s the beginning and end of everything. You’re still a Catholic but Zelda’s the only God I have left now.

a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout. I

It's time for bed. And here's what I'm going to do. I'm going to get in bed, and I don't have anyone to sleep with now, so what I do is I sleep with my books. And I know that's kind of weird and solitary and pathetic. But if you think about it, it's very cozy. Over a period of four, five, six, seven, nine, twenty nights of sleeping, you've taken all these books to bed with you, and you fall asleep, and the books are there. *** Some of the books are thick, and some are thin, some of the books are in hardcover and some in paperback. Sometimes they get rolled up with the pillows and the blankets. And I never make the bed. So it's like a stew of books. The bed is the liquid medium. It's a Campbell's Chunky Soup of books. The bed you eat with a fork.

Why would I want to stew in my aloneness?” “Because you’re scared.” “What am I scared of?” “Getting hurt. Knowing another person really well and another person knowing you really well. Feelings you can’t make fun of. Interactions that go on for long enough that they maybe turn a little awkward or a little tedious instead of ending after ten minutes with a zinger.

Our bellies are empty and our patience is short...submit to us and we will make of you a great quiche!' 'Again with the QUICHE?! What kind of self-respecting monster would eat a DAINTY PASTRY DISH?! STEW is what we will make of their bones!' 'Don't get greedy on me! There's three of them! I just want the little one for my quiche!' 'It was nothing to do with greed! It's a matter of principle! MONSTERS DO NOT EAT QUICHE!

Closure /klōZHər/ Noun 1. The thing women tell you what they want, but secretly they really want you to tell them why you don’t want them again, so they can try one last time to convince you that you were wrong. 2. The warped mentality that having someone tell you honestly why they don’t want you is going to somehow make you feel peace, so you can move on. 3. The neat packaging of finishing conversations because you have been stewing over it insecurely about the length of what a stalker does. 4. The one thing women don’t give themselves because if they didn’t care about the jerk they wouldn’t still be hanging onto another conversation that tells them what they already know: He just isn’t that interested in you. 5. The anal retentive art of perfecting every ending with meaning, rather than just excepting you went through something rather sucky and he doesn’t care. 6. The act of closing something with someone, when in reality you should slam the door.

preventable diseases kill off half our population. And even if science were allowed to try, it could do little, because the majority of human beings are not yet human beings at all, but simply machines for the creating of wealth for others. They are penned up in filthy houses and left to rot and stew in misery, and the conditions of their life make them ill faster than all the doctors in the world could heal them; and so, of course, they remain as centers of contagion, poisoning the lives of all of us, and making happiness impossible for even the most selfish. For this reason I would seriously maintain that all the medical and surgical discoveries that science can make in the future will be of less importance than the application of the knowledge we already possess, when the disinherited of the earth have established their right to a human existence.

For dinner they ate the stewed pumpkin with their bread. They made it into pretty shapes on their plates. It was a beautiful color, and smoothed and molded so prettily with their knives. Ma never allowed them to play with their food at table; they must always eat nicely everything that was set before them, leaving nothing on their plates. But she did let them make the rich, brown, stewed pumpkin into pretty shapes before they ate it.

So long as we have wage slavery," answered Schliemann, "it matters not in the least how debasing and repulsive a task may be, it is easy to find people to perform it. But just as soon as labor is set free, then the price of such work will begin to rise. So one by one the old, dingy, and unsanitary factories will come down— it will be cheaper to build new; and so the steamships will be provided with stoking machinery , and so the dangerous trades will be made safe, or substitutes will be found for their products. In exactly the same way, as the citizens of our Industrial Republic become refined, year by year the cost of slaughterhouse products will increase; until eventually those who want to eat meat will have to do their own killing— and how long do you think the custom would survive then?— To go on to another item— one of the necessary accompaniments of capitalism in a democracy is political corruption; and one of the consequences of civic administration by ignorant and vicious politicians, is that preventable diseases kill off half our population. And even if science were allowed to try, it could do little, because the majority of human beings are not yet human beings at all, but simply machines for the creating of wealth for others. They are penned up in filthy houses and left to rot and stew in misery, and the conditions of their life make them ill faster than all the doctors in the world could heal them; and so, of course, they remain as centers of contagion , poisoning the lives of all of us, and making happiness impossible for even the most selfish. For this reason I would seriously maintain that all the medical and surgical discoveries that science can make in the future will be of less importance than the application of the knowledge we already possess, when the disinherited of the earth have established their right to a human existence.

In the digital age, the troll is essentially a caricature and embodiment of all the worst traits associated with masculinity. They’re culturally and intellectually shallow. Angry. Violent. Aggressive. And, after years of wading through graphic images, postmodern stew, racist propaganda, and disgusting and misogynistic pornography, they have grown into nihilists with no other purpose besides punishing the world while laughing to prove they’re stronger than their humanity.

He loves you, Tabby. Boy’s totally gone for you. He don’t like you eatin’ shit, he can do somethin’ about it, so he did. He let you have your time to sort it, let you have your time to stew about it, but you didn’t make a move, so he did.

This is that moment in the hangover in which you discover that your keys are in your hat, the cat is in the sink, and you attempted late the previous night to make stew out of a pot holder. Things are in the wrong place. Religion is in the box where science used to be. Politics is on the shelf where you thought you left science the previous afternoon. Entertainment seems to have been knocked over and spilled on everything.

You didn't really think I could start Leo and Calypso's Auto Repair without Calypso, did you?" he asked. "I can't make cider and stew, and I sure can't sing.

The boundary between the real and the unreal had been let down in Foote's mind, and between the comings and goings of the cloud-shadows and the dark errands of the ghosts there was no longer any way of making a selection. He had entered the cobwebby borderland between the human and the animal, where nothing is ever more than half true, and only as much as half true for the moment. ("There Shall Be No Darkness")

Do you want any breakfast, Sam?” my mom asks. I never eat breakfast at home, but my mom still asks me every day—when she catches me before I duck out, anyway—and in that moment I realize how much I love the little everyday routines of my life: the fact that she always asks, the fact that I always say no because there’s a sesame bagel waiting for me in Lindsay’s car, the fact that we always listen to “No More Drama” as we pull into the parking lot. The fact that my mom always cooks spaghetti and meatballs on Sunday, and the fact that once a month my dad takes over the kitchen and makes his “special stew” which is just hot-dog pieces and baked beans and lots of extra ketchup and molasses, and I would never admit to liking it, but it’s actually one of my favorite meals. The details that are my life’s special pattern, like how in handwoven rugs what really makes them unique are the tiny flaws in the stitching, little gaps and jumps and stutters that can never be reproduced.

Simply put, a woman’s brain is not her friend when it comes to confidence. We think too much and we think about the wrong things. Thinking harder and harder and harder won’t solve our issues, though, it won’t make us more confident, and it most certainly freezes decision making, not to mention action. Remember, the female brain works differently from the male brain; we really do have more going on, we are more keenly aware of everything happening around us, and that all becomes part of our cognitive stew. Ruminating drains the confidence from us. Those negative thoughts, and nightmare scenarios masquerading as problem solving, spin on an endless loop. We render ourselves unable to be in the moment or to trust our instincts because we are captive to those distracting, destructive thoughts, which gradually squeeze all the spontaneity out of life and work. We have got to stop ruminating.

I'd worry about your chaperone. She's trapped, like a spider caught in a web." "Spiders make webs," I said. "They don't get caught in them." "I meant a fly," Stew growled. "How in the world would a spider get caught in a fly?

To settle down, to Make Good, to sell your soul for a villa and an aspidistra! To turn into the typical little bowler-hatted sneak—Strube’s “little man”—the little docile cit who slips home by the six-fifteen to a supper of cottage pie and stewed tinned pears, half an hour’s listening-in to the B.B.C. Symphony Concert, and then perhaps a spot of licit sexual intercourse if his wife “feels in the mood!” What a fate! No, it isn’t like that that one was meant to live.

Apart from the peace and emptiness of the landscape, there is a special smell about winter in Provence which is accentuated by the wind and the clean, dry air. Walking in the hills, I was often able to smell a house before I could see it, because of the scent of woodsmoke coming from an invisible chimney. It is one of the most primitive smells in life, and consequently extinct in most cities, where fire regulations and interior decorators have combined to turn fireplaces into blocked-up holes or self-consciously lit "architectural features." The fireplace in Provence is still used - to cook on, to sit around, to warm the toes, and to please the eye - and fires are laid in the early morning and fed throughout the day with scrub oak from the Luberon or beech from the foothills of Mont Ventoux. Coming home with the dogs as dusk fell, I always stopped to look from the top of the valley at the long zigzag of smoke ribbons drifting up from the farms that are scattered along the Bonnieux road. It was a sight that made me think of warm kitchens and well-seasoned stews, and it never failed to make me ravenous.

Oh," he said again and picked up two petals of cherry blossom which he folded together like a sandwich and ate slowly. "Supposing," he said, staring past her at the wall of the house, "you saw a little man, about as tall as a pencil, with a blue patch in his trousers, halfway up a window curtain, carrying a doll's tea cup-would you say it was a fairy?" "No," said Arrietty, "I'd say it was my father." "Oh," said the boy, thinking this out, "does your father have a blue patch on his trousers?" "Not on his best trousers. He does on his borrowing ones." 'Oh," said the boy again. He seemed to find it a safe sound, as lawyers do. "Are there many people like you?" "No," said Arrietty. "None. We're all different." "I mean as small as you?" Arrietty laughed. "Oh, don't be silly!" she said. "Surely you don't think there are many people in the world your size?" "There are more my size than yours," he retorted. "Honestly-" began Arrietty helplessly and laughed again. "Do you really think-I mean, whatever sort of a world would it be? Those great chairs . . . I've seen them. Fancy if you had to make chairs that size for everyone? And the stuff for their clothes . . . miles and miles of it . . . tents of it ... and the sewing! And their great houses, reaching up so you can hardly see the ceilings . . . their great beds ... the food they eat ... great, smoking mountains of it, huge bogs of stew and soup and stuff." "Don't you eat soup?" asked the boy. "Of course we do," laughed Arrietty. "My father had an uncle who had a little boat which he rowed round in the stock-pot picking up flotsam and jetsam. He did bottom-fishing too for bits of marrow until the cook got suspicious through finding bent pins in the soup. Once he was nearly shipwrecked on a chunk of submerged shinbone. He lost his oars and the boat sprang a leak but he flung a line over the pot handle and pulled himself alongside the rim. But all that stock-fathoms of it! And the size of the stockpot! I mean, there wouldn't be enough stuff in the world to go round after a bit! That's why my father says it's a good thing they're dying out . . . just a few, my father says, that's all we need-to keep us. Otherwise, he says, the whole thing gets"-Arrietty hesitated, trying to remember the word-"exaggerated, he says-" "What do you mean," asked the boy, " 'to keep us'?

The duty of the inn-keeper,is to sell to the first comer, stews, repose, light, fire, dirty sheets, a servant, lice, and a smile; to stop passers-by, to empty small purses, and to honestly lighten heavy ones; to shelter travelling families respectfully: to shave the man, to pluck the woman, to pick the child clean; to quote the window open, the window shut, the chimney-corner,the arm-chair, the chair, the ottoman, the stool, the feather-bed, the mattress and the truss of straw; to know how much the shadow uses up the mirror, and to put a price on it; and, by five hundred thousand devils, to make the traveller pay for everything, even for the flies which his dog eats!

I was smart enough to know that I shouldn't tell anyone the reason I needed that icy air. No need to spill the secret that I was the genius of all geniuses, the Leonardo da Vinci of the 1980s. That would just inspire envy and skepticism. So I'd just stare at the closed window and stew. If ten minutes went by without my lungs getting fresh air, I panicked. I needed to make sure the monoxide hadn't eaten my cranium.

There are as many ways to make Hungarian goulash as there are cooks in Hungary. The dish’s origin was from the ninth century when Hungarian shepherds or gulyás threw in whatever they had to make stew. Some recipes call for beef, pork, veal, or lamb; some include pasta, and some don’t. Take your pick of other ingredients: vegetables, potatoes, beans, sauerkraut, wine; no two recipes are the same except they all have paprika.

Winter is a quiet house in lamplight, a spin the garden to see bright stars on a clear night, the roar of the wood-burning stove, and the accompanying smell of charred wood. It is warming the teapot and making cups of bitter cocoa; it is stews magicked from bones with dumplings floating like clouds. It is reading quietly and passing away the afternoon twilight watching movies. It is thick socks and the bundle of a cardigan.

Loaded my black patent leather bag with sherry, cream cheese (for grammy’s apricot tarts), thyme, basil, bay leaves (for Wendy’s exotic stews—a facsimile of which now simmers on the stove), golden wafers (such an elegant name for Ritz crackers), apples and green pears. I was getting worried about becoming too happily stodgily practical: instead of studying Locke, for instance, or writing—I go make an apple pie, or study the Joy of Cooking, reading it like a rare novel. Whoa, I said to myself. You will escape into domesticity & stifle yourself by falling headfirst into a bowl of cookie batter.

Detachment is not a cold, hostile withdrawal; a resigned, despairing acceptance of anything life and people throw our way; a robotical walk through life oblivious to, and totally unaffected by people and problems; a Pollyanna-like ignorant bliss; a shirking of our true responsibilities to ourselves and others; a severing of our relationships. Nor is it a removal of our love and concern... Detachment is based on the premises that each person is responsible for himself, that we can't solve problems that aren't ours to solve, and that worrying doesn't help. We adopt a policy of keeping our hands off other people's responsibilities and tend to our own instead. If people have created some disasters for themselves, we allow them to face their own proverbial music. We allow people to be who they are. We give them the freedom to be responsible and to grow. And we give ourselves that same freedom. We live our own lives to the best of our ability. We strive to ascertain what it is we can change and what we cannot change. Then we stop trying to change things we can't. We do what we can to solve a problem, and then we stop fretting and stewing. If we cannot solve a problem and we have done what we could, we learn to live with, or in spite of, that problem. And we try to live happily — focusing heroically on what is good in our lives today, and feeling grateful for that. We learn the magical lesson that making the most of what we have turns it into more. Detachment involves "present moment living" — living in the here and now. We allow life to happen instead of forcing and trying to control it. We relinquish regrets over the past and fears about the future. We make the most of each day.

He was becoming an effective human being. He had learned from his birth family how to snare rabbits, make stew, paint fingernails, glue wallpaper, conduct ceremonies, start outside fires in a driving rain, sew with a sewing machine, cut quilt squares, play Halo, gather, dry, and boil various medicine teas. He had learned from the old people how to move between worlds seen and unseen. Peter taught him how to use an ax, a chain saw, safely handle a .22, drive a riding lawn mower, drive a tractor, even a car. Nola taught him how to paint walls, keep animals, how to plant and grow things, how to fry meat, how to bake. Maggie taught him how to hide fear, fake pain, how to punch with a knuckle jutting. How to go for the eyes. How to hook your fingers in a person’s nose from behind and threaten to rip the nose off your face. He hadn’t done these things yet, and neither had Maggie, but she was always looking for a chance. When

The effects of Fate come together like stew simmering with provisions from the universe. Which ingredients we’ve used make the end result easy to swallow or bitterly distasteful. So choose wisely for, when our lot in life is done, only those young enough or strong enough can toss their destiny aside and start over.

Whatever you include in your vibration for sixteen seconds or longer is on its way to you, whether you like it or not. So when you're talking about all the things you don't want, and flowing out only sixteen seconds of feeling each time you talk about one of them, that thing has now become a part of you, part of your everyday vibration. Pretty soon you're living it . . . not liking it at all . . . vibrating it . . . talking about it . . . complaining about it . . . stewing over it . . . and making it an even stronger match to your daily vibration than it was in the first place. You are vibrating with the very thing you do not want.

A producer is a man with a dream. I say, ‘I don’t write, I don’t direct, I don’t act, I don’t compose music, I don’t design costumes. What do I do? I make things happen.’ A producer is like a chef. You get all the right ingredients together and make a tasty stew. You put the wrong ingredient together, it’ll taste bad” David Wolpert

DAISY: It's cold. Maybe you should wait inside. LIAM: On my way. Make room in the bed. DAISY: Very presumptuous. You have not been forgiven. LIAM: Will do whatever you want. Walk on bed of hot coals. Whip self with cat o' nine tails. Eat five containers of Shark Stew. Fly to India to buy you Kurkure Masala Munch. Grovel and kiss your pretty feet.

If life gives you lemons, you make beef stew

I make 'Buela's recipe for sofrito that I'll use to season the ground beef. Softening the garlic and onions, adding tomato paste. This is the first step for most traditional dishes, the flavoring that gives a rich taste for everything from beans to stew. Then I brown meat and make a homemade sauce from fresh tomatoes. I grate fine shreds of mozzarella cheese and boil sheets of pasta. While the oven is preheating, I slowly layer my guilt, my hope, and a hundred dreams. I don't know if it means anything at all, but 'Buela has always said my hands are magical, and I use them now to put all my feelings into the pan.

remember these things clearly because that was how my mother loved you, not through white lies and constant verbal affirmation, but in subtle observations of what brought you joy, pocketed away to make you feel comforted and cared for without even realizing it. She remembered if you liked your stews with extra broth, if you were sensitive to spice, if you hated tomatoes, if you didn’t eat seafood, if you had a large appetite. She remembered which banchan side dish you emptied first so the next time you were over it’d be set with a heaping double portion, served alongside the various other preferences that made you, you.

I remember these things clearly because that was how my mother loved you, not through white lies and constant verbal affirmation, but in subtle observations of what brought you joy, pocketed away to make you feel comforted and cared for without even realizing it. She remembered if you liked your stews with extra broth, if you were sensitive to spice, if you hated tomatoes, if you didn’t eat seafood, if you had a large appetite.

Like many who are unable to play the game Ted had great insight into it. Perhaps being barred from success in a thing makes you overly perceptive of what makes success or failure in that thing, causes you to obsess on its technicalities and mysteries; whereas the gifted do not learn, they merely do, the less gifted stew, and ponder, and worry; they learn it the hard way and then they can teach it. The gifted can't teach what they never learned.

Outside of the dreary rubbish that is churned out by god knows how many hacks of varying degrees of talent, the novel is, it seems to me, a very special and rarefied kind of literary form, and was, for a brief moment only, wide-ranging in its sociocultural influence. For the most part, it has always been an acquired taste and it asks a good deal from its audience. Our great contemporary problem is in separating that which is really serious from that which is either frivolously and fashionably "radical" and that which is a kind of literary analogy to the Letterman show. It's not that there is pop culture around, it's that so few people can see the difference between it and high culture, if you will. Morton Feldman is not Stephen Sondheim. The latter is a wonderful what-he-is, but he is not what-he-is-not. To pretend that he is is to insult Feldman and embarrass Sondheim, to enact a process of homogenization that is something like pretending that David Mamet, say, breathes the same air as Samuel Beckett. People used to understand that there is, at any given time, a handful of superb writers or painters or whatever--and then there are all the rest. Nothing wrong with that. But it now makes people very uncomfortable, very edgy, as if the very idea of a Matisse or a Charles Ives or a Thelonious Monk is an affront to the notion of "ain't everything just great!" We have the spectacle of perfectly nice, respectable, harmless writers, etc., being accorded the status of important artists...Essentially the serious novelist should do what s/he can do and simply forgo the idea of a substantial audience.

Size me up and get goosebumps, boys. I’m the widowmaker and the slayer of jungles, the mean-eyed harbinger of desolation! I’ve ripped a catamount asunder and sprinkled his fragments in my stew; one screech from me makes vultures fly, one glance puts blisters on grizzly bears, devastation rides on my every breath! Where is that stately stag to stamp his hoof or rap his antlers to these proclamations! Where is the mangy lion what will lick the salt off my name!

The pretty uns do for fly-catchers—they keep the men off us. I've no opinion o' the men, Miss Gunn—I don't know what you have. And as for fretting and stewing about what they'll think of you from morning till night, and making your life uneasy about what they're doing when they're out o' your sight—as I tell Nancy, it's a folly no woman need be guilty of, if she's got a good father and a good home: let her leave it to them as have got no fortin, and can't help themselves.

God forgive the church of Jesus Christ for trading its birthright access to the transcendent for the pot of stew that is horizontal helpfulness. How shortsighted and human centered. The outcome of this disaster is that we have created a Creator in our own image who weeps, cares, and longs to help, but in the end we doubt He can because we have made Him so much like ourselves. In making God our buddy, we find Him nice for cuddling but not much help when the hurricane comes.

How dare you give the poor woman trouble over those nasty biscuits! If you made biscuits worth eating, sir, perhaps she wouldn’t throw them to the fish!” He blinked his eyes in astonishment. “Biscuits worth eating? I’ll have you know, madam, that I bake the best biscuit on the high seas!” “That’s not saying much, considering that ship’s biscuits are notoriously awful!” “It’s alright, Louisa, you needn’t defend me—“ Sara began. Louisa just ignored her. “Those biscuits were so hard, I could scarcely choke them down. As for that stew—” “Look here, you disrespectful harpy,” the cook said, punctuating his words with loud taps of his cane. “There ain’t nothin’ wrong with Silas Drummond’s stew, and I defy any man—or woman—to make a better one!

The memories of our glories fade,” he whispered, “and rot away into half-arsed anecdotes, thin and unconvincing as some other bastard’s lies. The failures, the disappointments, the regrets, they stay raw as the moments they happened. A pretty girl’s smile, never acted on. A petty wrong we let another take the blame for. A nameless shoulder that knocked us in a crowd and left us stewing for days, for months. Forever.” He curled his lip. “This is the stuff the past is made of. The wretched moments that make us what we are.” Friendly

dont get me wrong oblivion I never loved you kiddo you that was always sticking around spoiling me for everyone else telling me how it would make you nutty if I didnt let you go the distance and I gave you my breasts to feel didnt I and my mouth to kiss O I was too good to you oblivion old kid thats all and when I might have told you to go ahead and croak yourselflike you was always threatning you are are going to do I didnt I said go on you inter- est me I let you hang around and whimper and Ive been getting mine Listen theres a fellow I love like I never love anyone else thats six foot two tall with a face like any girl would die to kiss and a skin like a little kittens thats asked me to go to Murrays tonight with him and see the cab- aret and dance you know well if he asks me to take another Im going to and if he asks me to take another after that Im going to do that and if he puts me into a taxi and tells the driver to take her easy and steer for the morning Im going to let him and if he starts in right away putting it to me in the cab Im not going to whisper Oblivion do you get me not that Im tired of automats and Childss and handling out ribbon to old ladies that aint got three teeth and being followed home by pimps and stewed guys and sleeping lonely in a whitewashed room three thou- sand below Zero oh no I could stand that but its that Im O Gawd how tired of seeing the white face of you and feeling the old hands of you and being teased and jollied about you and being prayed and implored and bribed and threatened to give you my beautiful white body kiddo thats why

I have feelings about stew. It’s not the best meat, the freshest vegetables, or the subtlest seasonings that make a stew. It’s time. Time is what takes a hodgepodge of often cheap ingredients and turns them into a thick, hearty dish of gravy and texture that warms the heart and settles the soul.

I remember these things clearly because that was how my mother loved you, not through white lies and constant verbal affirmation, but in subtle observations of what brought you joy, pocketed away to make you feel comforted and cared for without even realizing it. She remembered if you liked your stews with extra broth, if you were sensitive to spice, if you hated tomatoes, if you didn’t eat seafood, if you had a large appetite. She remembered which banchan side dish you emptied first so the next time you were over it’d be set with a heaping double portion, served alongside the various other preferences that made you, you.

One in five gets diagnosed with PTSD.” I nod. I know that. “One in five, Katy. Do you know how many American soldiers there are?” “Not sure.” “A million point three. I looked it up last night, and that’s just the army.” I sit there, stunned, as she goes on. One in five. One in five. “Right now, two hundred thousand are homeless. Some can’t adapt back into their old lives. Some never even make it home after they get off the bus.” I stew on her words. I know this is to give me a point of reference for my own progress, but my empathy is winning, and my heart is breaking. She looks at me pointedly. “Twenty-two soldiers kill themselves every single day.

I'm in my room, consuming, cyber, and confused. I don't remember the last time I made something Besides blunts, cum, minimum wage, bad grades, a noose. Sometimes I know I'm just twiddling my thumbs in front of a screen, That the songs about the money make me fake feel rich too. That the porn gets weirder, life gets shorter, and I eat shit stew. That these unrealistic characters I play make me feel strong. That I'm screaming at plastic that did nothing wrong. That I'm hurting and escaping and yearning and breaking. That underneath this hole, I may actually have some flair. Sometimes I'd like to leave my room and go see what's out there. Would you like to go with me?

Morfyd pulled out the only other chair and sat across from Annwyl. “I have heard much about your brother. It amazes me you still live.” Annwyl began to eat the hearty stew, desperately trying not to think too hard about what kind of meat it contained. “It amazes me as well. Daily.” “But you saved many people. Released many from his dungeons.” Annwyl shrugged silently as she wondered whether that was gristle she currently chewed on. “No one else would challenge him. No man would step forward to face him,” Morfyd pushed. “Well, he’s my brother. He used to set fire to my hair and throw knives at my head. Facing him in combat was inevitable.” “But you lived under his roof until two years ago. We’ve all heard the stories about life on Garbhán Isle.” “My brother had other concerns after my father died. He wanted to make sure everyone feared him. He didn’t have time to worry about his bastard sister.” “Why didn’t he marry you off? He could have forged an alliance with one of the bigger kingdoms.” Annwyl briefly thought of Lord Hamish of Madron Province and how close she came to being his bride. The thought chilled her. “He tried. But the nobles kept changing their minds.” “And did you help them with that?” She held up her thumb and forefinger, a little bit apart. “Just a little.

Satan's masterpiece of counterfeiting is the doctrine that there are only two choices, and he will show us what they are. It is true that there are only two ways, but by pointing us the way he wants us to take and then showing us a fork in that road, he convinces us that we are making the vital choice, when actually we are choosing between branches in his road. Which one we take makes little difference to him, for both lead to destruction. This is the polarization we find in the world today. Thus we have the choice between Shiz and Coriantumr-- which all the Jaredites were obliged to make. We have the choice between the wicked Lamanites (and they were that) and the equally wicked (Mormon says "more wicked") Nephites. Or between the fleshpots of Egypt and the stews of Babylon, or between the land pirates and the sea pirates of World War I, or between white supremacy and black supremacy, or between Vietnam and Cambodia, or between Bushwhachers and Jayhawkers, or between China and Russia, or between Catholic and Protestant, or between fundamentalist and atheist, or between right and left-- all of which are true rivals who hate each other. A very clever move of Satan!-- a subtlety that escapes us most of the time. So I ask Latter-day Saints, "What is your position frankly (I'd lake to take a vote here) regarding the merits of cigarettes vs. cigars, wine vs. beer, or heroin vs. LSD?" It should be apparent that you take no sides. By its nature the issue does not concern you. It is simply meaningless as far as your life is concerned. "What, are you not willing to stand up and be counted?" No, I am not. The Saints took no sides in that most passionately partisan of wars, the Civil War, and they never regretted it.

It is the one who accepts commitment who is strong. The true commitment is the artistic one. This is why artists are so often attacked. They are attacked for their morals, for their ideas – even for their work. Yet their essence – their commitment – is the secret which is unassailable. The true artist knows that creativity is its own reward. Ordinary people fear commitment, you see. Ordinary people fear creativity. They know that if they allow that seething cauldron of yellow liquid to boil over within themselves, then their whole lives will be changed. People fear change. People do not wish to be creative and artistic in any real sense. They wish to decorate, perhaps, and to make things around themselves pleasant – but this has little to do with creativity. … All spiritual paths should be creative. Creativity is involved with sacrifice. That stew of yellow liquid which boils in everyone is a sacrificial broth …

Eat, my lady.I will come back shortly and you will be released to see to your needs." Startled, Rycca said the first thing that came into her mind. "I think you, but you must not do this, Magda. I would not see trouble brought down upon you." The older woman straightened slowly, a look of worry on her gentle face. She hesitated but finally said, "Do not be concerned about that,my lady." Then she was gone,back into the fog. Rycca sighed deeply. She had one friend at least,so it seemed,and for that she was grateful. But gratitude did not unto the huge knot in her stomach and make it possible for her to eat. Not even the delectable aroma of Magda's stew could tempt her. She set the bowl aside and burrowed deeper into the blankets. They,at least,offered warmth. She wasn't eating. Dammit, she needed to do that to stay warm. There was no telling how long this could go on. On the verge of sending Magda back to try again, Dragon reconsidered. The serving woman had followed his instructions precisely. If this was to have any chance of working,he could not appear overly concerned. As it was, he was taking a chance staying so near. From his position near a corner of the stable,he could see the post through the fog but,he hoped,could not be seen himself.The sight of Rycca tied there tore at him. Not even a stern reminder that she might truly be guilty helped. He simply could not bring himself to believe it.

A so-called busy man may declare the day to be endless, or may mourn how the hours crawl slowly toward dinner time, but this is no evidence that this man’s life is long. For when the busy man finally has some time to himself he’s left to stew in boundless boredom with nothing to do and with no clue how to fill his day. Restlessly these types seek new ways to be at leisure and the time between play needles them to no end. Their excitement peaks at the announcement of a gladiator bout or some other such spectacle and they long to skip the days that lie between now and the grand day of extravagant entertainment. Their impatient waiting for something they desire gives them the illusion that time is passing by slowly. Yet their days on Earth remain finite, even as they fritter away time bobbing from one pleasure to another. For these wasters, uneventful afternoons of no play are long and hateful. Yet a single night out drinking with a harlot seems to fly by in no time! This strange perception of the passage of time depending on one’s mood and company has provided material for the poets. We have heard tales of how when Jupiter was with a lover the night he spent in her pleasant company seemed to pass twice as long. But doesn’t using the story concerning a god as an example of how to make time pass longer merely encourage more human vice? Can a night that costs a man so much really be regretted by that same man for being so short? They waste the day in anticipation of the night, then spend the night worrying about the coming dawn.

The memories of our glories fade,’ he whispered, ‘and rot away into half-arsed anecdotes, thin and unconvincing as some other bastard’s lies. The failures, the disappointments, the regrets, they stay raw as the moments they happened. A pretty girl’s smile, never acted on. A petty wrong we let another take the blame for. A nameless shoulder that knocked us in a crowd and left us stewing for days, for months. For ever.’ He curled his lip. ‘This is the stuff the past is made of. The wretched moments that make us what we are.

I make my way back whistling. Gerry nods towards Mrs Brady who is standing beside the trolleys. Morning, Mrs Brady, I say cheerfully. I push her provisions out to the car. Things are something terrible, she says. You can't trust anybody. No. It's come to a sorry pass. It has. There's hormones in the beef and tranquillizers in the bacon. There's men with breasts and women with mickeys. All from eating meat. Now. I steer a path between a crowd of people while she keeps step alongside. Can you believe it - they're feeding the pigs Valium. If you boil a bit of bacon you have to lie down afterwards. Dear oh dear. Yes, I nod. The thought of food makes me ill. The pigs are getting depressed in those sheds. If they get depressed they lose weight. So they tranquillize them. Where will it end? I don't know, Mrs Brady, I say. I begin filling the boot. That's why I started buying lamb. Then along came Chernobyl. Now you can't even have lamb stew or you'll light up at night! I swear. And when they've left you with nothing safe to eat, next thing they come along and tell you you can't live in your own house. I haven't heard of that one, Mrs Brady. Listen to me. She took my elbow. It could all happen that you're in your own house and the next thing is there's radiation bubbling under the floorboards. What? It comes right at you through the foundations. Watch the yogurts. Did you hear of that? No. I saw it in the Champion. Did you not see it in the Champion? I might have. No wonder we're not right. I brought the lid of the boot down. She sits into the car very decorously and snaps her bag open on her lap. She winds down the window and gives me 50p for myself and £1 for the trolley.

Funny. The blazer, skirt and tie become automatically sexy the minute you leave school when you're eighteen or nineteen and pull it out for fancy-dress parties. But whilst you're still there, stewing through Math, unable to find anyone who'll let you sit next to them in the cafeteria, crying in the toilet stalls, you know what it represents and you can't bring yourself to make it look alluring. That would be traitorous and phoney. I knew I looked like shit and I was glad I did because that's how the twenty pounds of gray polyester and itchy navy wool made me feel.

He knew everything. He knew at least a thousand Hungarian folk songs, all the words and tunes, he could handle Gypsies, give them instructions and keep them in order, check their familiarity with the flicker of an eyelid, then win their affection with a lordly, condescending, and yet fraternal-playful sidelong glance, he could call 'acsi' perfectly, shout at the first violin when he didn't strike up Csendesen, csak csendesen quietly enough and the cimbalonist when the padded sticks didn't make the steel strings thunder and rumble sufficiently in Hullamzo Balaton, he could kiss the viola player's pock-marked face, give the double bass a kick, break glasses and mirrors, drink wine, beer and marc brandy for three days on end out of tumblers, smack his lips at the site of cabbage soup and cold pork stew, take ages inspecting his cards (with relish, one eye closed), dance a quick csardas for a whole half-hour, urging and driving himself on to stamp and shout and toss his partner high in the air and catch her, light as a feather, with one arm: so, as I said, he could do everything that raises Man from his animal condition and makes him truly Man.

She had to think about the future, her mother said. Marriage. She was sixteen now. It was time. The word made her sick to her stomach. She watched the other girls her age, braiding flowers into their hair, pinching their cheeks, smiling shyly or picking up their skirts and dancing, showing off their knees for the boys. Competing over who would live with whom in which dark hovel, who would spend their lives plowing which burned out field, making which grey stew in which sad hearth, having her hair torn out by which man, dying of which plague or beating or wretched childbirth...and she thought she'd rather die. She'd rather be dead.

They came late to the empty land and looked with bitterness upon the six wolves watching them from the horizon's rim. With them was a herd of goats and a dozen black sheep. They took no account of the wolves' possession of this place, for in their minds ownership was the human crown that none other had the right to wear. The beasts were content to share in survival's struggle, in hunt and quarry, and the braying goats and bawling sheep had soft throats and carelessness was a common enough flaw among herds; and they had not yet learned the manner of these two-legged intruders. Herds were fed upon by many creatures. Often the wolves shared their meals with the crows and coyotes, and had occasion to argue with lumbering bears over a delectable prize. When I came upon the herders and their longhouse on a flat above the valley, I found six wolf skulls spiked above the main door. In my travels as a minstrel I knew enough that I had no need to ask - this was a tale woven into our kind, after all. No words, either, for the bear skins on the walls, the antelope hides and elk racks. Not a brow lifted for the mound of bhederin bones in the refuse pit, or the vultures killed by the poison-baited meat left for the coyotes. That night I sang and spun tales for my keep. Songs of heroes and great deeds and they were pleased enough and the beer was passing and the shank stew palatable. Poets are sembling creatures, capable of shrugging into the skin of man, woman, child and beast. There are some among them secretly marked, sworn to the cults of the wilderness. And that night I shared out my poison and in the morning I left a lifeless house where not a dog remained to cry, and I sat upon a hill with my pipe, summoning once more the wild beasts. I defend their ownership when they cannot, and make no defence against the charge of murder; but temper your horror, friends: there is no universal law that places a greater value upon human life over that of a wild beast. Why would you ever imagine otherwise?

I looked up its history, and, surprisingly, it has quite a history. You know how in Europe they make you study a lot of stuff about the old alchemists and all that kind of stuff, to give you an historical grounding.' 'Yes?' Kemp laughed. 'You haven't got a witch around your place by any chance?' 'Eh!' The exclamation almost burned Marson's lips. He fought hard to hide the tremendousness of that shock. Kemp laughed again. 'According to 'Die Geschichte der Zauberinnen' by the Austrian, Karl Gloeck, Hydrodendon Barelia is the modem name for the sinister witch's weed of antiquity. I'm not talking about the special witches of our Christian lore, with their childish attributes, but the old tribe of devil's creatures that came out of prehistory, regular full-blooded sea witches. It seems when each successive body gets old, they choose a young woman's body, attune themselves to it by living with the victim, and take possession any time after midnight of the first full moon period following the 21st of June. Witch's weed is supposed to make the entry easier. Gloeck says... why, what's the matter, sir?' His impulse, his wild and terrible impulse, was to babble the whole story to Kemp. With a gigantic effort, he stopped himself; for Kemp, though he might talk easily of witches, was a scientist to the depths of his soul. ("The Witch")

About 4.6 billion years ago, a great swirl of gas and dust some 15 billion miles across accumulated in space where we are now and began to aggregate. Virtually all of it—99.9 percent of the mass of the solar system—went to make the Sun. Out of the floating material that was left over, two microscopic grains floated close enough together to be joined by electrostatic forces. This was the moment of conception for our planet. All over the inchoate solar system, the same was happening. Colliding dust grains formed larger and larger clumps. Eventually the clumps grew large enough to be called planetesimals. As these endlessly bumped and collided, they fractured or split or recombined in endless random permutations, but in every encounter there was a winner, and some of the winners grew big enough to dominate the orbit around which they traveled. It all happened remarkably quickly. To grow from a tiny cluster of grains to a baby planet some hundreds of miles across is thought to have taken only a few tens of thousands of years. In just 200 million years, possibly less, the Earth was essentially formed, though still molten and subject to constant bombardment from all the debris that remained floating about. At this point, about 4.5 billion years ago, an object the size of Mars crashed into Earth, blowing out enough material to form a companion sphere, the Moon. Within weeks, it is thought, the flung material had reassembled itself into a single clump, and within a year it had formed into the spherical rock that companions us yet. Most of the lunar material, it is thought, came from the Earth’s crust, not its core, which is why the Moon has so little iron while we have a lot. The theory, incidentally, is almost always presented as a recent one, but in fact it was first proposed in the 1940s by Reginald Daly of Harvard. The only recent thing about it is people paying any attention to it. When Earth was only about a third of its eventual size, it was probably already beginning to form an atmosphere, mostly of carbon dioxide, nitrogen, methane, and sulfur. Hardly the sort of stuff that we would associate with life, and yet from this noxious stew life formed. Carbon dioxide is a powerful greenhouse gas. This was a good thing because the Sun was significantly dimmer back then. Had we not had the benefit of a greenhouse effect, the Earth might well have frozen over permanently, and life might never have gotten a toehold. But somehow life did. For the next 500 million years the young Earth continued to be pelted relentlessly by comets, meteorites, and other galactic debris, which brought water to fill the oceans and the components necessary for the successful formation of life. It was a singularly hostile environment and yet somehow life got going. Some tiny bag of chemicals twitched and became animate. We were on our way. Four billion years later people began to wonder how it had all happened. And it is there that our story next takes us.

Fresh seafood stock made from shrimp and crab... It's hot and spicy- and at the same time, mellow and savory! Visions of lush mountains, cool springs and the vast ocean instantly come to mind! She brought out the very best flavors of each and every ingredient she used! "I started with the fresh fish and veggies you had on hand... ... and then simmered them in a stock I made from seafood trimmings until they were tender. Then I added fresh shrimp and let it simmer... seasoning it with a special blend I made from spices, herbs like thyme and bay leaves, and a base of Worcestershire sauce. I snuck in a dash of soy sauce, too, to tie the Japanese ingredients together with the European spices I used. Overall, I think I managed to make a curry sauce that is mellow enough for children to enjoy and yet flavorful enough for adults to love!" "Yum! Good stuff!" "What a surprise! To take the ingredients we use here every day and to create something out of left field like this!" "You got that right! This is a really delicious dish, no two ways about it. But what's got me confused... ... is why it seems to have hit him way harder than any of us! What on earth is going on?!" This... this dish. It... it tastes just like home! It looks like curry, but it ain't! It's gumbo!" Gumbo is a family dish famously served in the American South along the shores of the Gulf of Mexico. A thick and spicy stew, it's generally served over steamed rice. At first glance, it closely resembles Japan's take on curry... but the gumbo recipe doesn't call for curry powder. Its defining characteristic is that it uses okra as its thickener. *A possible origin for the word "gumbo" is the Bantu word for okra-Ngombu.*

I began braising and stewing solo, regularly devoting my Sunday afternoons to cooking various pot dishes on my own. The idea was to make a couple of dinners at a time and freeze them to eat during the week: my own home-meal replacements, homemade. Weeknights, it’s often hard to find more than a half hour or so to fix dinner, so I decided to put in a few hours on the weekend, when I would feel less rushed. I also borrowed a couple of minor mass-production techniques from the food industry: I figured that if I was going to chop onions for a mirepoix or soffritto, why not chop enough for two or three dishes? That way, I’d only have to wash the pans, knives, and cutting boards once. Making pot dishes in this way has proved to be the single most practical and sustainable skill—both in terms of money and time spent to eat well—I acquired in my cooking education.

Livia could have made a sugo blindfold- she had been making it almost every day for years. The only difficulty was, there were as many different kinds of sugo as there were days in a month. There was the everyday version, which might be no more than a handful of ripe tomatoes squashed with the tip of a knife to release the juices, then quickly fried in oil. There was the classic version, in which the tomatoes were simmered along with some garlic and onions until they had reduced to a thick, pulpy stew. Then there was a richer version, in which pieces of meat were cooked for several hours to extract all the flavor, and so on all the way up to ragù del guardaporte, the gatekeeper's sauce, so called because it required someone to sit by it all day, adding little splashes of water to stop the rolls of meat stuffed with parsley, garlic and cheese from drying out.

Each bite is a tidal wave of savory, fatty eel juices... ... made fresh and tangy by the complementary flavors of olive oil and tomato! ...! It's perfect! This dish has beautifully encapsulated the superbness of Capitone Eel!" "Capitone specifically means 'Large Female Eel'! It's exactly this kind of eel that is served during Natale season from Christmas to New Year's. Compared to normal eels, the Capitone is large, thick and juicy! In fact, it's considered a delicacy!" "Yes, I've heard of them! The Capitone is supposed to be significantly meatier than the standard Anguilla." *Anguilla is the Italian word for regular eels.* "Okay. So the Capitone is special. But is it special enough to make a dish so delicious the judges swoon?" "No. The secret to the Capitone's refined deliciousness in this dish lies with the tomatoes. You used San Marzanos, correct?" "Ha Ragione! (Exactly!) I specifically chose San Marzano tomatoes as the core of my dish!" Of the hundreds of varieties of tomato, the San Marzano Plum Tomato is one of the least juicy. Less juice means it makes a less watery and runny sauce when stewed! "Thanks to the San Marzano tomatoes, this dish's sauce remained thick and rich with a marvelously full-bodied taste. The blend of spices he used to season the sauce has done a splendid job of highlighting the eel's natural flavors as well." "You can't forget the wondrous polenta either. Crispy on the outside and creamy in the middle. There's no greater garnish for this dish." *Polenta is boiled cornmeal that is typically served as porridge or baked into cakes.* "Ah. I see. Every ingredient of his dish is intimately connected to the eel. Garlic to increase the fragrance, onion for condensed sweetness... ... and low-juice tomatoes. Those are the key ingredients.

It is the one who accepts commitment who is strong. The true commitment is the artistic one. This is why artists are so often attacked. They are attacked for their morals, for their ideas – even for their work. Yet their essence – their commitment – is the secret which is unassailable. The true artist knows that creativity is its own reward. Ordinary people fear commitment, you see. Ordinary people fear creativity. They know that if they allow that seething cauldron of yellow liquid to boil over within themselves, then their whole lives will be changed. People fear change. People do not wish to be creative and artistic in any real sense. They wish to decorate, perhaps, and to make things around themselves pleasant – but this has little to do with creativity. … All spiritual paths should be creative. Creativity is involved with sacrifice. That stew of yellow liquid which boils in everyone is a sacrificial broth …

The day wore on.While yet Rycca slept, Dragon did all the things she had said he would do-paced back and forth, contemplated mayhem,and even honed his blade on the whetstone from the stable.All except being oblivious to her,for that he could never manage. But when she awoke,sitting up heavy-lidded, her mouth so full and soft it was all he could do not to crawl back into bed with her,he put aside such pursuits and controlled himself admirably well,so he thought. Yet in the midst of preparing a meal for them from the provisions in the pantry of the lodge,he was stopped by Rycca's hand settling upon his. "Dragon," she said softly, "if you add any more salt to that stew, we will need a barrel of water and more to drink with it." He looked down, saw that she was right, and cursed under his breath. Dumping out the spoiled stew, he started over. They ate late but they did eat.He was quite determined she would do so,and for once she seemed to have a decent appetite. "I'm glad to see your stomach is better," he said as she was finishing. She looked up,startled. "What makes you say that?" "You haven't seemed able to eat regularly of late." "Oh,well,you know...so many changes...travel...all that." He nodded,reached for his goblet, and damn near knocked it over as a sudden thought roared through him. "Rycca?" She rose quickly,gathering up the dishes. His hand lashed out, closing on her wrist. Gently but inexorably, he returned her to her seat. Without taking his eyes from her,he asked, "Is there something you should tell me?" "Something...?" "I ask myself what sort of changes may cause a woman to be afflicted with an uneasy stomach and it occurs to me I've been a damned idiot." "Not so! You could never be that." "Oh,really? How otherwise would I fail to notice that your courses have not come of late? Or is that also due to travel,wife?" "Some women are not all that regular." "Some women do not concern me.You do,Rycca. I swear,if you are with child and have not told me, I will-" She squared her shoulders,lifted her head,and met his eyes hard on. "Will what?" "What? Will what? Does that mean-" "I'm sorry,Dragon." Truly repentant, Rycca sighed deeply. "I was going to tell you.I was just waiting for a calmer time.I didn't want you to worry more." Still grappling with what she had just revealed,he stared at her in astonishment. "You mean worry that my wife and our child are bait for a murderous traitor?" "I know you're angry and you have a right to be.But if I had told you, we wouldn't be here now." "Damn right we wouldn't be!" He got up from the table so abruptly that his chair toppled over and crashed to the floor.Ignoring it,Dragon paced back and forth,glaring at her. Rycca waited,trusting the storm to pass. As she did,she counted silently, curious to see just how long it would take her husband to grasp fully what he had discovered. Nine...ten... "We're going to have a baby." Not long at all. She nodded happily. "Yes,we are, and you're going to be a wonderful father." He walked back to the table,picked her up out of her chair,held her high against his chest,and stared at her. "My God-" Rycca laughed. "You can't possibly be surprised.It's not as though we haven't been doing our best to make this happen." "True,but still it's absolutely incredible." Very gently,she touched his face. "Perhaps we think of miracles wrongly. They're supposed to be extraordinarily rare but in fact they're as commonplace as a bouquet of wildflowers plucked by a warrior...or a woman having a baby." Dragon sat down with her still in his arms and held her very close.He swallowed several times and said nothing. Both could have remained contentedly like that for a long while, but only a few minutes passed before they were interrupted. The raven lit on the sill of the open window just long enough to catch their attention,then she was gone into the bloodred glare of the dying day.

But now be so kind as to tell me: what does a baby smell like when he smells the way you think he ought to smell? Well?’ ‘He smells good,’ said the wet nurse. ‘What do you mean, “good”?’ Terrier bellowed at her. ‘Lots of things smell good. A bouquet of lavender smells good. Stewed meat smells good. The gardens of Arabia smell good. But what does a baby smell like, is what I want to know?’ The wet nurse hesitated. She knew very well how babies smell, she knew precisely – after all she had fed, tended, cradled and kissed dozens of them … She could find them at night with her nose. Why, right at that moment she bore that baby smell clearly in her nose. But never until now had she described it in words. ‘Well?’ barked Terrier, clicking his fingernails impatiently. ‘Well it’s – ’ the wet nurse began, ‘it’s not all that easy to say, because … because they don’t smell the same all over, although they smell good all over, Father, you know what I mean? Their feet for instance, they smell like a smooth warm stone – or no, more like curds … or like butter, like fresh butter, that’s it exactly. They smell like fresh butter. And their bodies smell like … like a pancake that’s been soaked in milk. And their heads, up on top, at the back of the head, where the hair makes a cowlick, there, see where I mean, Father, there where you’ve got nothing left …’ And she tapped the bald spot on the head of the monk who, struck speechless for a moment by this flood of detailed inanity, had obediently bent his head down. ‘There, right there, is where they smell best of all. It smells like caramel, it smells so sweet, so wonderful, Father, you have no idea! Once you’ve smelled them there, you love them whether they’re your own or somebody else’s. And that’s how little children have to smell – and no other way. And if they don’t smell like that, it they don’t have any smell at all up there, even less than cold air does, like that little bastard there, then … you can explain it however you like, Father, but I’ – and she crossed her arms resolutely beneath her bosom and cast a look of disgust towards the basket at her feet as if it contained toads – ‘I, Jeanne Bussie, will not take that thing back!

As I became older, I was given many masks to wear. I could be a laborer laying railroad tracks across the continent, with long hair in a queue to be pulled by pranksters; a gardener trimming the shrubs while secretly planting a bomb; a saboteur before the day of infamy at Pearl Harbor, signaling the Imperial Fleet; a kamikaze pilot donning his headband somberly, screaming 'Banzai' on my way to my death; a peasant with a broad-brimmed straw hat in a rice paddy on the other side of the world, stooped over to toil in the water; an obedient servant in the parlor, a houseboy too dignified for my own good; a washerman in the basement laundry, removing stains using an ancient secret; a tyrant intent on imposing my despotism on the democratic world, opposed by the free and the brave; a party cadre alongside many others, all of us clad in coordinated Mao jackets; a sniper camouflaged in the trees of the jungle, training my gunsights on G.I. Joe; a child running with a body burning from napalm, captured in an unforgettable photo; an enemy shot in the head or slaughtered by the villageful; one of the grooms in a mass wedding of couples, having met my mate the day before through our cult leader; an orphan in the last airlift out of a collapsed capital, ready to be adopted into the good life; a black belt martial artist breaking cinderblocks with his head, in an advertisement for Ginsu brand knives with the slogan 'but wait--there's more' as the commercial segued to show another free gift; a chef serving up dog stew, a trick on the unsuspecting diner; a bad driver swerving into the next lane, exactly as could be expected; a horny exchange student here for a year, eager to date the blonde cheerleader; a tourist visiting, clicking away with his camera, posing my family in front of the monuments and statues; a ping pong champion, wearing white tube socks pulled up too high and batting the ball with a wicked spin; a violin prodigy impressing the audience at Carnegie Hall, before taking a polite bow; a teen computer scientist, ready to make millions on an initial public offering before the company stock crashes; a gangster in sunglasses and a tight suit, embroiled in a turf war with the Sicilian mob; an urban greengrocer selling lunch by the pound, rudely returning change over the counter to the black patrons; a businessman with a briefcase of cash bribing a congressman, a corrupting influence on the electoral process; a salaryman on my way to work, crammed into the commuter train and loyal to the company; a shady doctor, trained in a foreign tradition with anatomical diagrams of the human body mapping the flow of life energy through a multitude of colored points; a calculus graduate student with thick glasses and a bad haircut, serving as a teaching assistant with an incomprehensible accent, scribbling on the chalkboard; an automobile enthusiast who customizes an imported car with a supercharged engine and Japanese decals in the rear window, cruising the boulevard looking for a drag race; a illegal alien crowded into the cargo hold of a smuggler's ship, defying death only to crowd into a New York City tenement and work as a slave in a sweatshop. My mother and my girl cousins were Madame Butterfly from the mail order bride catalog, dying in their service to the masculinity of the West, and the dragon lady in a kimono, taking vengeance for her sisters. They became the television newscaster, look-alikes with their flawlessly permed hair. Through these indelible images, I grew up. But when I looked in the mirror, I could not believe my own reflection because it was not like what I saw around me. Over the years, the world opened up. It has become a dizzying kaleidoscope of cultural fragments, arranged and rearranged without plan or order.

About 4.6 billion years ago, a great swirl of gas and dust some 24 billion kilometres across accumulated in space where we are now and began to aggregate. Virtually all of it – 99.9 per cent of the mass of the solar system21 – went to make the Sun. Out of the floating material that was left over, two microscopic grains floated close enough together to be joined by electrostatic forces. This was the moment of conception for our planet. All over the inchoate solar system, the same was happening. Colliding dust grains formed larger and larger clumps. Eventually the clumps grew large enough to be called planetesimals. As these endlessly bumped and collided, they fractured or split or recombined in endless random permutations, but in every encounter there was a winner, and some of the winners grew big enough to dominate the orbit around which they travelled. It all happened remarkably quickly. To grow from a tiny cluster of grains to a baby planet some hundreds of kilometres across is thought to have taken only a few tens of thousands of years. In just 200 million years, possibly less22, the Earth was essentially formed, though still molten and subject to constant bombardment from all the debris that remained floating about. At this point, about 4.4 billion years ago, an object the size of Mars crashed into the Earth, blowing out enough material to form a companion sphere, the Moon. Within weeks, it is thought, the flung material had reassembled itself into a single clump, and within a year it had formed into the spherical rock that companions us yet. Most of the lunar material, it is thought, came from the Earth’s crust, not its core23, which is why the Moon has so little iron while we have a lot. The theory, incidentally, is almost always presented as a recent one, but in fact it was first proposed in the 1940s by Reginald Daly of Harvard24. The only recent thing about it is people paying any attention to it. When the Earth was only about a third of its eventual size, it was probably already beginning to form an atmosphere, mostly of carbon dioxide, nitrogen, methane and sulphur. Hardly the sort of stuff that we would associate with life, and yet from this noxious stew life formed. Carbon dioxide is a powerful greenhouse gas. This was a good thing, because the Sun was significantly dimmer back then. Had we not had the benefit of a greenhouse effect, the Earth might well have frozen over permanently25, and life might never have got a toehold. But somehow life did. For the next 500 million years the young Earth continued to be pelted relentlessly by comets, meteorites and other galactic debris, which brought water to fill the oceans and the components necessary for the successful formation of life. It was a singularly hostile environment, and yet somehow life got going. Some tiny bag of chemicals twitched and became animate. We were on our way. Four billion years later, people began to wonder how it had all happened. And it is there that our story next takes us.

A long time ago, I collected the flower petals stained with my first blood; I thought there was something significant about that, there was importance in all the little moments of experience, because when you live forever, the first times matter. The first time you bleed, first time you cry — I don’t remember that — first time you see your wings, because new things defile you, purity chips away. your purity. nestled flowers in your belly, waiting to be picked. do you want innocence back? small and young smiles that make your eyes squint and cheeks flare the feeling of your face dripping down onto the grass, the painted walls you tore down, the roads you chipped away, they’ll eat away at you, the lingering feelings of a warm hand on your waist, the taps of your feet as you dance, the beats of your timbrel.’ ‘and now you are like Gods, sparkling brilliant with jewelry that worships you, and you’re splitting in order to create.’ ‘The tosses of your wet hair, the rushes of chariots speeding past, the holy, holy, holy lord god of hosts, the sweetness of a strawberry, knocks against the window by your head, the little tunes of your pipes, the cuts sliced into your fingers by uptight cacti fruits, the brisk scent of a sea crashing into the rocks, the sweat of wrestling, onions, cumin, parsley in a metal jug, mud clinging to your skin, a friendly mouth on your cheeks and forehead, chimes, chirps of chatter in the bazaar, amen, amen, amen, the plump fish rushing to take the bread you toss, scraping of a carpenter, the hiss of chalk, the wisps of clouds cradling you as you nap, the splashes of water in a hot pool, the picnic in a meadow, the pounding of feet that are chasing you, the velvet of petals rustling you awake, a giant water lily beneath you, the innocent kiss, the sprawl of the universe reflected in your eyes for the first time, the bloody wings that shred out of your back, the apples in orchards, a basket of stained flowers, excited chants of a colosseum audience, the heat of spinning and bouncing to drums and claps, the love braided into your hair, the trickles of a piano, smell of myrrh, the scratches of a spoon in a cup, the coarseness of a carpet, the stringed instruments and trumpets, the serene smile of not knowing, the sleeping angel, the delight of a creator, the amusement of gossip and rumors, the rumbling laughter between shy singing, the tangling of legs, squash, celery, carrot, and chayote, the swirled face paint, the warmth of honey in your tea, the timid face in the mirror, mahogany beams, the embrace of a bed of flowers, the taste of a grape as its fed to you, the lip smacks of an angel as you feed him a raspberry, the first dizziness of alcohol, the cool water and scent of natron and the scratch of the rock you beat your dirty clothes against, the strain of your arms, the columns of an entrance, the high ceilings of a dark cathedral, the boiling surface of bubbling stew, the burn of stained-glass, the little joyous jump you do seeing bread rise, the silky taste of olive oil, the lap of an angel humming as he embroiders a little fox into his tunic, the softness of browned feathers lulling you to sleep, the weight of a dozen blankets and pillows on your small bed, the proud smile on the other side of a window in a newly-finished building, the myrtle trees only you two know about, the palm of god as he fashions you from threads of copper, his praises, his love, his kiss to your hair, your father.

Here is the node, you who hate change and fear revolution. Keep these two squatting men apart; make them hate, fear, suspect each other. Here is the anlage of the thing you fear. This is the zygote. For here "I lost my land" is changed; a cell is split and from its splitting grows the thing you hate—"We lost our land." The danger is here, for two men are not as lonely and perplexed as one. And from this first "we" there grows a still more dangerous thing: "I have a little food" plus "I have none." If from this problem the sum is "We have a little food," the thing is on its way, the movement has direction. Only a little multiplication now, and this land, this tractor are ours. The two men squatting in a ditch, the little fire, the side-meat stewing in a single pot, the silent, stone-eyed women; behind, the children listening with their souls to words their minds do not understand. The night draws down. The baby has a cold. Here, take this blanket. It's wool. It was my mother's blanket—take it for the baby. This is the thing to bomb. This is the beginning—from "I" to "we." If you who own the things people must have could understand this, you might preserve yourself. If you could separate causes from results, if you could know that Paine, Marx, Jefferson, Lenin, were results, not causes, you might survive. But that you cannot know. For the quality of owning freezes you forever into "I," and cuts you off forever from the "we." The Western States are nervous under the beginning change. Need is the stimulus to concept, concept to action. A half-million people moving over the country; a million more, restive to move; ten million more feeling the first nervousness. And tractors turning the multiple furrows in the vacant land.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

The only point that everyone I spoke with in Rome agrees upon is that Armando al Pantheon is one of the city's last true trattorie. Given the location, Claudio and his family could have gone the way of the rest of the neighborhood a long time ago and mailed it in with a handful of fresh mozzarella and prosciutto. But he's chosen the opposite path, an unwavering dedication to the details- the extra steps that make the oxtail more succulent, the pasta more perfectly toothsome, the artichokes and favas and squash blossoms more poetic in their expression of the Roman seasons. "I experiment in my own small ways. I want to make something new, but I also want my guests to think of their mothers and grandmothers. I want them to taste their infancy, to taste their memories. Like that great scene in Ratatouille." I didn't grow up on amatriciana and offal, but when I eat them here, they taste like a memory I never knew I had. I keep coming back. For the cacio e pepe, which sings that salty-spicy duet with unrivaled clarity, thanks to the depth charge of toasted Malaysian peppercorns Claudio employs. For his coda alla vaccinara, as Roman as the Colosseum, a masterpiece of quinto quarto cookery: the oxtail cooked to the point of collapse, bathed in a tomato sauce with a gentle green undertow of celery, one of Rome's unsung heroes. For the vegetables: one day a crostini of stewed favas and pork cheek, the next a tumble of bitter puntarelle greens bound in a bracing anchovy vinaigrette. And always the artichokes. If Roman artichokes are drugs, Claudio's are pure poppy, a vegetable so deeply addictive that I find myself thinking about it at the most inappropriate times. Whether fried into a crisp, juicy flower or braised into tender, melting submission, it makes you wonder what the rest of the world is doing with their thistles.

We do eventually get dressed and look for food, although we only make it to the dining room in time for lunch. Egeria accepts her ousting as Alpha Sinta without a hint of anger or regret. Clearly, it’s what she was expecting all along. Piers is away on a recruitment trip, but the rest of the family is here and overjoyed by our wedding announcement. Jocasta decrees that we have to go shopping, now, and Kaia bounces in her seat, beyond excited about any outing that will actually get her on the other side of the castle gate. Shopping requires money, so I dig around in Griffin’s pocket under the table, letting my fingers wander enough for him to nearly choke on his stew. I find four gold coins and hold on to them. “You never pay me.” He looks aghast. “I can’t pay you anymore.” “We’re about to get married. No one’s going to confuse me with a prostitute.” Kaia spits out a grape. It bounces across the table and then lands in her mother’s lap. Kaia slaps her hand over her mouth, her blue-gray eyes huge, and Nerissa gives her a quelling look. The look finishes on me, and I might have felt a little quelled myself if Carver hadn’t suddenly made a noise like a donkey, finally belting out the laugh he’d been holding back. Anatole bangs his hand down on the table and bursts out laughing. He sounds like a donkey, too. It’s contagious, and the whole table erupts, snorting and braying until most of us are wiping tears from our eyes. I shake my head, grinning. I haven’t laughed like this in…well, ever. Nerissa eventually gets up, comes over to me, and then kisses my cheek, something that would usually make me squirm. Today, it somehow feels normal. “I always wanted to have four daughters.” She squeezes my shoulder. “Now I do.” I keep smiling like a loon even though my throat suddenly feels thick, and heat stings the backs of my eyes. I have a family that loves me. I would protect them with my life. Well, maybe not Piers, but I have a feeling he would return the sentiment

CRUNCH! Izzy jumped off the bench, which made Alex laugh all over again. “Chill out.” He pointed at a cloud of smoke. “Look, it’s over, see? Number fifty-seven won.” Terrific. The driver of a purple-and-gray wreck waved at the cheering crowd as he circled the other dead and crunched cars. “Survival of the fittest, huh?” Alex put on that smirk that signaled he was about to pass out a little more college wisdom. “Just one more example of how evolution works.” “You’re kidding, right?” This was too lame. He actually believed that smashed cars at the demolition derby proved…what? “No, look.” Alex pointed to a big green car with the back end curled up. “See that Chevy there?” The one with all the smoke coming out of it? He went on. “That’s a ‘79. You can tell by the front end.” What was left of it. But Professor Alex wasn’t done. “Then look at that Chevy right next to it. It’s a ‘77, but it came from the same assembly line. The body is almost the same.” “Okay…” “So that’s the example my professor at Tech used to explain it. Cars that look alike. It’s how scientists look at fossils too. How they can tell that one life-form comes from the next…You know, evolution.” Oh. By that time they had followed the crowd off the grandstands and were making their way to Uncle John’s minivan out in the parking lot. Who was she to argue with a college kid? And yet…something occurred to Izzy about what her cousin was trying to tell her. She turned to him after they’d piled into the backseat. “Those cars you pointed out…” she started. “Yup.”Alex knew the answers. “Just another illustration of evolution.” “Whatever.” This time she couldn’t just smile and nod. “I was just wondering, though. Do you think a real person designed the older car?” “Well, sure.” This time Alex’s face clouded a bit. “And did a real person design the newer car too?” “Sure, but—” “And would there be a chance the designer might have used some of the same ideas, or maybe some of the same drawings, for both cars?” Alex frowned and sighed this time. “That’s not the point.” Wasn’t it? Izzy tried not to rub it in, just let her cousin stew on it. Yeah, so if the cars looked like they were related, that could mean the same person thought them up. Couldn’t it? Just like in creation. Only in creation it would be the same God who used the same kind of plans for the things—and the people—he made. Good example, Alex, she thought, and she tried to keep from smiling as they drove away from the fairgrounds. “Thanks for taking us to the derby,” she told her uncle John. “Maybe we should do it again next year.

Doremus Jessup, so inconspicuous an observer, watching Senator Windrip from so humble a Boeotia, could not explain his power of bewitching large audiences. The Senator was vulgar, almost illiterate, a public liar easily detected, and in his "ideas" almost idiotic, while his celebrated piety was that of a traveling salesman for church furniture, and his yet more celebrated humor the sly cynicism of a country store. Certainly there was nothing exhilarating in the actual words of his speeches, nor anything convincing in his philosophy. His political platforms were only wings of a windmill. Seven years before his present credo—derived from Lee Sarason, Hitler, Gottfried Feder, Rocco, and probably the revue Of Thee I Sing—little Buzz, back home, had advocated nothing more revolutionary than better beef stew in the county poor-farms, and plenty of graft for loyal machine politicians, with jobs for their brothers-in-law, nephews, law partners, and creditors. Doremus had never heard Windrip during one of his orgasms of oratory, but he had been told by political reporters that under the spell you thought Windrip was Plato, but that on the way home you could not remember anything he had said. There were two things, they told Doremus, that distinguished this prairie Demosthenes. He was an actor of genius. There was no more overwhelming actor on the stage, in the motion pictures, nor even in the pulpit. He would whirl arms, bang tables, glare from mad eyes, vomit Biblical wrath from a gaping mouth; but he would also coo like a nursing mother, beseech like an aching lover, and in between tricks would coldly and almost contemptuously jab his crowds with figures and facts—figures and facts that were inescapable even when, as often happened, they were entirely incorrect. But below this surface stagecraft was his uncommon natural ability to be authentically excited by and with his audience, and they by and with him. He could dramatize his assertion that he was neither a Nazi nor a Fascist but a Democrat—a homespun Jeffersonian-Lincolnian-Clevelandian-Wilsonian Democrat—and (sans scenery and costume) make you see him veritably defending the Capitol against barbarian hordes, the while he innocently presented as his own warm-hearted Democratic inventions, every anti-libertarian, anti-Semitic madness of Europe. Aside from his dramatic glory, Buzz Windrip was a Professional Common Man. Oh, he was common enough. He had every prejudice and aspiration of every American Common Man. He believed in the desirability and therefore the sanctity of thick buckwheat cakes with adulterated maple syrup, in rubber trays for the ice cubes in his electric refrigerator, in the especial nobility of dogs, all dogs, in the oracles of S. Parkes Cadman, in being chummy with all waitresses at all junction lunch rooms, and in Henry Ford (when he became President, he exulted, maybe he could get Mr. Ford to come to supper at the White House), and the superiority of anyone who possessed a million dollars. He regarded spats, walking sticks, caviar, titles, tea-drinking, poetry not daily syndicated in newspapers and all foreigners, possibly excepting the British, as degenerate. But he was the Common Man twenty-times-magnified by his oratory, so that while the other Commoners could understand his every purpose, which was exactly the same as their own, they saw him towering among them, and they raised hands to him in worship.