Magnolia Table Quotes

No guns at the dinner table. That's my one rule

and you will realize that fear is a welcome friend at this table it has been waiting to tell its story for such a long time and for those who choose to listen, I promise that it will be the most wonderful of tales you will have ever heard

The indoor picnic had been laid out in an octagonal-shaped sunroom featuring an atrium set in the center of the stone floor. Here a "white garden" planted with white roses, snowy lilies, and silver magnolias gave off a delicious scent that drifted across the table laden with linen, crystal, and silver. The white linen cloth had been scattered with pink rose petals that matched the flowered Sevres china.

Hey, what happened to the vase that’s usually here on the hall table?” Ryder calls out. I wince, remembering its fate. I’d saved the broken bits in a bag, but there’s no hope for it. It’s destroyed. It figures he’d notice. What is he, Colonel Mustard? In the conservatory, I want to say. With the candlestick. “Patrick happened to it,” I answer instead, joining him there in the hall. “You know, the other night. On his way back from the bathroom.” I have no idea why I’m offering so many details. It’s not like it’s any of his business. I should have told him that we were having wild sex here in the hall and accidentally knocked it over. Would have served him right for being so nosy.

Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me. “Are you cold, Jemma?” Laura Grace asks me. “Ryder, go get her a sweatshirt or something. You two are done eating, anyway. Go on. Take her into the living room and light the fire.” “Nah, I’m fine,” I say, just because I know the old Jemma would have argued. “Well, go work on your project, then. It’s warmer in the den.” “My room’s like an oven,” Ryder deadpans, and I have to stifle a laugh, pretending to cough instead.

It’s getting late. I should probably go in.” “C’mon, I’ll walk you.” He holds out a hand to me. I take it, falling into step beside him--marveling at how right it feels. I glance up at him, his face illuminated by the moonlight. Something in his expression sparks a memory. Ryder at the beach, watching me when he thought I wasn’t looking. Ryder at school, glancing at me from across the hall. Ryder at Magnolia Landing, sitting across the table from me at Sunday dinner, watching me eat. I always interpreted his expression as something bordering on contempt--disdain, maybe. But now…now he’s looking at me with that exact same expression, and I realize that maybe I was wrong all along. In so, so many ways.

I’m vaguely aware of the sound of approaching footsteps, but it takes me a second to make the connection--to remember why I’d come out here in the first place. “Jemma?” Damn. I sit up and pull the earbuds from my ears, swinging my legs over the side of the table. “Figured I’d find you out here,” Ryder says, drawing up beside me. I decide to act surprised. “What are you doing here?” His brow creases. “I told you I was coming, remember?” “Oh. Right.” “By the way, you might want to call your parents and tell ’em where you are.” I shrug. “Did you see Nan?” “Yeah. She looks okay, considering she just had brain surgery. She’s awfully quiet, though.” “It’s better when she’s quiet,” I mutter, remembering the way she yelled at me for not plumping her pillow just so after dinner. “Trust me.

What about your Durango?” “She’s pretty banged up. Gonna need some bodywork and a whole new windshield.” “She?” He looks at me blankly. “What?” “You called it a ‘she,’” I point out. “Oh. Right.” Color creeps into his cheeks. “Dana Durango.” “You named your car Dana?” He just shrugs. “Oookay. You need any help?” “Nah, I’m just about done here.” He pauses, eyeing me sharply. “You sleep well?” “Yeah, I was out like a light,” I lie, refusing to give him the satisfaction. “You?” He shrugs. “It was awfully warm up there.” “Huh,” is all I say. “Did you eat breakfast?” he asks. “Not yet. I will as soon as I take the dogs in. What about you?” “Nah. I was waiting for you. Just let me clean up, and I’ll meet you in the kitchen.” “Sounds good.” Okay, we are just so awkward now. This is crazy. I can’t even imagine sitting across the kitchen table from him, trying to make small talk. This is painful enough as it is.

You’re just pushing your food around, aren’t you? You’ve barely taken two bites. I thought you loved Lou’s Cornish hens.” “I do. I’m sorry. All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap. Laura Grace gives us both a pointed look. “You two better learn to get along, you hear? You’re going to be spending a lot of time together for the next four years.” Four years. Just the two of us--away from our meddling mamas. I have to bite my lip to force back the smile that’s threatening to give us away. “She’s right,” Mama says, nodding. “The only way I’m allowing Jemma to go to NYU is if she promises not to go off campus without Ryder to escort her.” Escort me? What is it, the 1950s or something? Besides, I don’t think she realizes that NYU isn’t a traditional campus. There’s no fences or gates or anything like that. I guess she’ll find out when she comes to visit over Thanksgiving, but by then it’ll be too late. That’s what she gets for not looking over the application materials I gave her. “Fine,” I say, trying to sound slightly annoyed. “I promise.” Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me.

From Tomorrow to Yesterday The tree trunks move in time with the rhythm of her rubber soles on the wet path, where the air is still cool after the night rain. The woodland floor is white with anemones; in one place, growing close to the roots of an ancient tree, they make her think of an old, wrinkled hand. She could go on and on without getting tired, without meeting anyone or thinking of anything in particular, and without coming to the edge of the woods. As if the town did not begin just behind the trees, the leafy suburb with its peaceful roads and its houses hidden behind close-trimmed hedges. She doesn't want to think about anything, and almost succeeds; her body is no more than a porous, pulsating machine. The sun breaks through the clouds as she runs back, its light diffused on the gravel drive and the magnolia in front of the kitchen window. His car is no longer parked beside hers, he must have left while she was in the woods. He hadn't stirred when she rose, and she'd already been in bed when he came home late last night. She lay with her back turned, eyes closed, as he undressed, taking care not to wake her. She leans against one of the pillars of the garage and stretches, before emptying the mailbox and letting herself into the house. She puts the mail on the kitchen table. The little light on the coffeemaker is on; she switches it off. Not so long ago, she would have felt a stab of irritation or a touch of tenderness, depending on her mood. He always forgets to turn off that machine. She puts the kettle on, sprinkles tea leaves into the pot, and goes over to the kitchen window. She observes the magnolia blossoms, already starting to open. They'll have to talk about it, of course, but neither of them seems able to find the right words, the right moment. She pauses on her way through the sitting room. She stands amid her furniture looking out over the lawn and the pond at the end of the garden. The canopies of the trees are dimly reflected in the shining water. She goes into the bathroom. The shower door is still spotted with little drops. As time went on they have come to make contact during the day only briefly, like passing strangers. But that's the way it has been since the children left home, nothing unusual in that. She takes off her clothes and stands in front of the mirror where a little while ago he stood shaving. She greets her reflection with a wry smile. She has never been able to view herself in a mirror without this moue, as if demonstrating a certain guardedness about what she sees. The dark green eyes and wavy black hair, the angularity of her features. She dyes her hair exactly the color it would have been if she hadn't begun to go gray in her thirties, but that's her only protest against age.

But the crown jewel was the columned Greek Revival mansion, which dated from the mid-1800s, along with the manicured boxwood gardens that would serve as the backdrop for the couple's ceremony. Of course, everything was not only very traditional but also a standard to what one might imagine an over-the-top Southern wedding to be. As I said, "Steel Magnolias on steroids." The ceremony would take place outdoors in the garden, but large custom peach-and-white scalloped umbrellas were placed throughout the rows of bamboo folding chairs to shade the guests. Magnolia blossoms and vintage lace adorned the ends of the aisles. White, trellis-covered bars flanked the entrance to the gardens where guests could select from a cucumber cooler or spiked sweet tea to keep cool during the thirty-minute nuptials. It was still considered spring, but like Dallas, Nashville could heat up early in the year, and we were glad to be prepared. By the time we arrived the tent was well on its way to completion, and rental deliveries were rolling in. The reception structure was located past the gardens near the enormous whitewashed former stable, and inside the ceiling was draped in countless yards of peach fabric with crystal chandeliers hanging above every dining table. Custom napkins with embroidered magnolias on them complemented the centerpieces' peach garden roses, lush greenery, and dried cotton stems. Cedric's carpentry department created floor-to-ceiling lattice walls covered in faux greenery and white wisteria blooms, a dreamy backdrop for the band.

Above the list of children she read: Mister Jackson Henry Clark married Miss Julienne Maria Jacques, June 12, 1933. Not until that moment had she known her parents’ proper names. She sat there for a few minutes with the Bible open on the table. Her family before her. Time ensures children never know their parents young. Kya would never see the handsome Jake swagger into an Asheville soda fountain in early 1930, where he spotted Maria Jacques, a beauty with black curls and red lips, visiting from New Orleans. Over a milkshake he told her his family owned a plantation and that after high school he’d study to be a lawyer and live in a columned mansion. But when the Depression deepened, the bank auctioned the land out from under the Clarks’ feet, and his father took Jake from school. They moved down the road to a small pine cabin that once, not so long ago really, had been occupied by slaves. Jake worked the tobacco fields, stacking leaves with black men and women, babies strapped on their backs with colorful shawls. One night two years later, without saying good-bye, Jake left before dawn, taking with him as many fine clothes and family treasures—including his great-grandfather’s gold pocket watch and his grandmother’s diamond ring—as he could carry. He hitchhiked to New Orleans and found Maria living with her family in an elegant home near the waterfront. They were descendants of a French merchant, owners of a shoe factory. Jake pawned the heirlooms and entertained her in fine restaurants hung with red velvet curtains, telling her that he would buy her that columned mansion. As he knelt under a magnolia tree, she agreed to marry him, and they wed in 1933 in a small church ceremony, her family standing silent.

What do you think, Jemma” It takes a second to realize that she’s talking to me. I’m too focused on the fact that Ryder’s sitting beside me--just inches away--holding my hand beneath the table. “What?” I ask, glancing around at the expected faces. “Oh, the train. Yeah, maybe.” “They should go up a week early,” Laura Grace declares. “Take some time to see the city. Maybe catch a couple of Broadway shows or ball games or something. We could go with them!” “No,” Ryder says, a little too loudly. “I just meant…we should probably do it on our own, me and Jemma. Learn our way around and all that. Y’all can come up for Thanksgiving break, once we get settled and everything.” Laura Grace nods. “That’s a great idea. We could get rooms at the Plaza, watch the Macy’s Parade. And the two of you can show us around.” Ryder nods. “Exactly.” Beneath the table, I give his hand a squeeze. Laura Grace eyes my plate suspiciously. “You’re just pushing your food around, aren’t you? You’ve barely taken two bites. I thought you loved Lou’s Cornish hens.” “I do. I’m sorry. All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap.

Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me. “Are you cold, Jemma?” Laura Grace asks me. “Ryder, go get her a sweatshirt or something. You two are done eating, anyway. Go on. Take her into the living room and light the fire.” “Nah, I’m fine,” I say, just because I know the old Jemma would have argued. “Well, go work on your project, then. It’s warmer in the den.” “My room’s like an oven,” Ryder deadpans, and I have to stifle a laugh, pretending to cough instead. “Take her up there, then, before she catches cold. Go. Scoot.” Laura Grace waves her hands in our direction. We rise from the table in unison, both of us trying to look as unhappy about it as possible. Silently, I follow him out. As soon as the door swings shut behind us, he reaches for my hand and pulls me close. “Shh, listen,” I say, cocking my head toward the door. “I still can’t believe it,” comes Laura Grace’s muffled voice. “The both of them, going off to school together, just like we always hoped they would. They’ll find their way into each other’s hearts eventually, just you wait and see.” I hear my mom’s tinkling laughter. “I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance up at Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

Can you just imagine the two of them next year at the Phi Delta Carnation Ball?” Laura Grace asks, clapping her hands together. Daddy looks confused. “The two of who?” “Why, Ryder and Jemma, of course.” Mama pats him on the hand. “You remember the Carnation Ball--it’s the first Phi Delta party of the year. They have to go together, right, Laura Grace?” She nods. “We’ve been waiting all our lives for this.” Mama finally glances my way and sees my scowl. “Aw, honey. We’re just teasing, that’s all.” This sort of teasing has been going on my entire life--second verse, same as the first. It’s gotten real old, real fast. “May I be excused?” I ask, pushing back from the table. “You go on and finish your dinner,” Laura Grace says, entirely unperturbed. “We’ll stop teasing. I promise.” “It’s okay. I’m done. It was delicious, thanks. I just need to get some air, that’s all. I’m getting a bit of a headache.” Laura Grace nods. “It’s this heat--way too hot for September.” She waves a hand in my direction. “Go on, then. Ryder, why don’t you go get Jemma some aspirin or something.” I glance over at Ryder, and our eyes meet. I shake my head, hoping he gets the message. “No, it’s fine. I’m…uh…I’ve got some in my purse.” “Go with her, son,” Mr. Marsden prods. “Be a gentleman, and get her a bottle of water to take outside with her.” Ugh. I give up. My escape plot is now ruined. Wordlessly, Ryder rises from the table and stalks out of the dining room. I follow behind, my sandals slapping noisily against the hardwood floor. “Do you want water or not?” he asks me as soon as the door swings shut behind us. “Sure. Fine. Whatever.” He turns to face me. “It is pretty hot out there.” “I near about melted on the drive over.” His lips twitch with the hint of a smile. “Your dad refused to turn on the AC, huh?” I nod as I follow him out into the cavernous marble-tiled foyer. “You know his theory--‘no point when you’re just going down the road.’ Must’ve been a thousand degrees in the car.” He tips his head toward the front door. “You wait out on the porch--I’ll bring you a bottle of water.” “Thanks.” I watch him go, wondering if we’re going to pretend like last night’s fight didn’t happen. I hope that’s the case, because I really don’t feel like rehashing it.

Ryder! What’s taking you so long?” “I’m on my way!” he yells back. It feels like forever before he pushes open the door and ducks inside. Then I see why it took him so long. He’s somehow got the three cats tucked under one arm and the cake plate clutched in the other hand. No spare for a flashlight or lantern--so he accomplished this all in the dark. “Here,” he says, handing off the cake to me before releasing Kirk, Spock, and Sulu into the crate and latching the door. “Seriously, Ryder? You brought the cake?” He shrugs. “I was hungry.” Hmm, I guess all that kissing worked up his appetite. For cake. I’m not sure if I should be offended or not. On the plus side, he doesn’t look like he’s about to puke. So we’re making progress as far as his fear of storms goes. I guess that’s something. “Did you happen to bring a fork?” I ask, setting the plate on the makeshift tabletop. He produces two from his pocket, holding them up triumphantly. So we eat cake while the sirens blare. Actually, it doesn’t sound that bad out there. Still, the fact that we’re so calm--that Ryder’s so calm--should tell you how routine this is getting. As long as we don’t hear that awful freight-train sound, we’re good. “What happened to the cake?” he asks between bites. “It looks like someone mutilated it while I was gone.” “Sorry,” I mutter. “Guess I did some stress bingeing. You realize you’re not wearing a shirt, right?” He glances down and shrugs, his cheeks flushing ever so slightly. “Sorry ’bout that.” It might seem silly that he’s apologizing, but at Magnolia Landing, you don’t come to the table unless you’re fully dressed. It’s one of Laura Grace’s most unbendable rules--you dress for meals, even breakfast. Not that this counts as a meal, and I’m not sure you could call this plywood-on-top-of-a-crate thing a “table.” But still… By the time the sirens shut off, we’ve completely cleaned the plate, even scraping off the hardened frosting with our fingers. “That was quick,” I say, setting aside the now-empty plate. Ryder nods. “I guess we should give it a minute or two. You know, make sure it’s not coming back on.” So we wait. Silently. Ryder can’t even meet my eyes, and all I want to do is stare at his lips. This is crazy. I mean, what do we do now--now that the sirens are off and the cake is gone? Apparently, the answer is pretend like nothing happened.

Catch a whiff of caramelized apples, and you’re suddenly five years old again, safe and warm in your mother’s kitchen. The scent of magnolia reminds you of summer afternoons in your grandmother’s living room, where she floated blossoms in crystal bowls on her coffee table. A hint of printer toner takes you back to sixteen, standing at the copy machine at your first job. The smell of Earl Grey and I’m eighteen, bent over my books while my British roommate prepares yet another cup for a late-night study session.

Sealing fish and a few other aromatic ingredients in a parchment paper package is one of the best ways to achieve perfectly cooked white fish with minimal work. And it always makes an impression when the packages are snipped open at the table, revealing the lovely fish and vegetables inside and releasing their amazing aroma. You need only parchment and kitchen string to form the packages and you can serve this with your favorite seasoned rice.

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MEASUREMENT

Nina and Sophie were seated at a large round table settled under the branches of a blooming magnolia. The rich scent of the flowers mixed with the incredible food Jasmine and her team had whipped up had built an almost intoxicating aroma. They started off with sesame Halloumi and sweet potato tahini mash, followed by butternut squash and sage risotto, then there were hearty mushroom steaks with a side of roasted eggplant and miso salsa as their main. As they ate, she tasted the flavors from the earth, celebrating the gardens and passionate people around them. Her friend had harnessed the surroundings and created a rich culinary experience for the event.

Before I even know I’m doing it, I push back from the table, feeling light-headed—spinny and panicked—but I’m not having a panic attack, because I don’t have those, those are for people who aren’t in control of their lives and I have a handle on everything, absolutely everything, especially my heart. It just comes and goes in waves, the grief of losing him. Rears its head at funny times, in peculiar places.

I blink awake the next morning, a little worse for wear—and roll over towards my bedside table praying to the Lord on high that drunk me (understatement) had the good sense to leave sober me (overstatement) a glass of water. She did, bless her.

The cooks went outside to Alice's truck and brought in six pies, a crate of veggies, and a bushel of fresh crabs. I was beside myself with excitement. We took out large hotel pans, filled them with ice, and poured the oysters and crabs on them to keep them fresh. It was a beautiful sight. Her veggie basket also included the juiciest grapefruits I'd ever seen. I decided to serve them alongside the beautiful crab. My mind was going crazy with different ways to combine all these fresh ingredients. In New York we had wonderful seafood and produce, but most of it was imported. According to my palate, though, no crab was tastier than one that had been swimming a hundred yards from your table earlier in the day.

I don’t like people doing my dirty work. It’s all dirty work. Weak to get people to do it for you. If you don’t have the stomach for it yourself, you don’t deserve a seat at the table.

The waiter chose this moment to stop at our table and babble on about the backstory of each dish and its ingredients. The carrots were cruelty-free, the bacon knew its grandmother, the chef had trekked all the way to the Malabar coast to handpick the peppercorns. It was a whole big thing.

Magnolia Gallery,” she said at last, “Etienne…it was an opera house.” “You sound surprised.” “I…I don’t know what to think.” “How about the truth?” For a long moment, she gazed down at her plate. It was the intensity of Etienne’s stare that made her look up again. “I’m sorry I didn’t pass by your house.” His voice, though lower now, had tightened. “I should have. I wanted to.” “Don’t apologize. You were my grandpa’s friend. This must be really hard for you.” Etienne didn’t answer. Resting his elbows on the table, he wiped his mouth with the napkin, then crumpled the napkin in one fist. Miranda wondered what he was feeling. She understood that sense of loss, of being left behind. But with Etienne, it was almost impossible to know what emotions he was hiding. "Maybe…maybe there’s something of Grandpa’s you’d like to have?” she suggested. “To remember him by? I could make sure you get it.” He seemed to mull this over. “Thanks. I’ll think about it.” “I’d really like to.” The hard lines softened around his mouth. “I know,” he said quietly.