Lobster Birthday Quotes

I never liked lobster in my life, and mainly because I’d never tried it. On my eightieth birthday I tried it. I can’t say I’m greatly excited over lobster still, but I have no doubt as to its taste now, and I don’t fear it. I dare say death will be a lobster, too, and I can come to terms with it.

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out. "I'd put this on the menu," she said. "But few would understand.

Happy birthday. Your thirteenth is important. Maybe your first really public day. Your thirteenth is the chance for people to recognize that important things are happening to you. Things have been happening to you for the past half year. You have seven hairs in your left armpit now. Twelve in your right. Hard dangerous spirals of brittle black hair. Crunchy, animal hair. There are now more of the hard curled hairs around your privates than you can count without losing track. Other things. Your voice is rich and scratchy and moves between octaves without any warning. Your face has begun to get shiny when you don’t wash it. And two weeks of a deep and frightening ache this past spring left you with something dropped down from inside: your sack is now full and vulnerable, a commodity to be protected. Hefted and strapped in tight supporters that stripe your buttocks red. You have grown into a new fragility. And dreams. For months there have been dreams like nothing before: moist and busy and distant, full of unyielding curves, frantic pistons, warmth and a great falling; and you have awakened through fluttering lids to a rush and a gush and a toe-curling scalp-snapping jolt of feeling from an inside deeper than you knew you had, spasms of a deep sweet hurt, the streetlights through your window blinds crackling into sharp stars against the black bedroom ceiling, and on you a dense white jam that lisps between legs, trickles and sticks, cools on you, hardens and clears until there is nothing but gnarled knots of pale solid animal hair in the morning shower, and in the wet tangle a clean sweet smell you can’t believe comes from anything you made inside you.

I feel so apart from these people. We’re the same age, but we’re different breeds. Different species entirely. While these motherfuckers were riding ponies and screaming at magicians, demanding more impressive tricks on their eighth birthdays, I was eating out of trash cans. When they were ten, they were going on vacations to The Hamptons and stuffing their faces on Maine’s finest lobster. Meanwhile, I was kneeling in a filthy back alley, shooting Narcan up my foster-carer David’s nose so he wouldn’t fucking OD and die. Apples. Oranges. I can never be like them. Understand them. Fuck, even tolerating them is going to be a challenge.

And the dreams I’ve kept for so long to myself, the ones I lose myself in when I work my new job—the day shift at Red Lobster—are starting to do nothing but remind me how small I am. And time keeps barreling on. Birthdays arrive suddenly, unwelcome, like the end of summer.