Little Toaster Quotes

That's all I've ever dreamed of, Mr. Bones. To make the world a better place. To bring some beauty to the drab humdrum corners of the soul. You can do it with a toaster, you can do it with a poem, you can do it by reaching out your hand to a stranger. It doesn't matter what form it takes. To leave the world a little better than you found it. That's the best a man can ever do.

Aunt Prue was holding one of the squirrels in her hand, while it sucked ferociously on the end of the dropper. 'And once a day, we have ta clean their little private parts with a Q-tip, so they'll learn ta clean themselves.' That was a visual I didn't need. 'How could you possibly know that?' 'We looked it up on the E-nternet.' Aunt Mercy smiled proudly. I couldn't imagine how my aunts knew anything about the Internet. The Sisters didn't even own a toaster oven. 'How did you get on the Internet?' 'Thelma took us ta the library and Miss Marian helped us. They have computers over there. Did you know that?

It considered trying to explain their error to them, but what would be the use? They would only go away with hurt feelings. You can't always expect people, or squirrels, to be rational.

The available worlds looked pretty grim. They had little to offer him because he had little to offer them. He had been extremely chastened to realize that although he originally came from a world which had cars and computers and ballet and Armagnac, he didn't, by himself, know how any of it worked. He couldn't do it. Left to his own devices he couldn't build a toaster. He could just about make a sandwich and that was it.

Here was a flower (the daisy reflected) strangely like itself and yet utterly unlike itself too. Such a paradox has often been the basis for the most impassioned love.

When she emerged, Keith was watching the tiny round window of the under-the-counter washing machine. "Put your clothes in for a wash," he said. "They were disgusting." Ginny always thought that the only way of getting clothes clean was by drowning them in scalding water and then whipping them around in a violent centrifugal motion that caused the entire washing machine to vibrate and the floor to shake. You beat them clean. You made them suffer. This machine used about half a cup of water and was about as violent as a toaster, plus it stopped every few minutes, as if it were exhausted from the effort of turning itself. Sluff, sluff, sluff sluff. Rest. Rest. Rest. Click. Sluff, sluff, sluff, sluff. Rest. Rest. Rest. "Who thought to put a window on a washing machine?" Keith asked. "Does anyone just sit and watch their wash?" You mean, besides us?" "Well," he said, "yeah. Is there any coffee?

The toaster (lacking real bread) would pretend to make two crispy slices of toast. Or, if the day seemed special in some way, it would toast an imaginary English muffin.

The forest stretched on seemingly forever with the most monotonous predictability, each tree just like the next - trunk, branches, leaves; trunk, branches, leaves. Of course a tree would have taken a different view of the matter. We all tend to see the way others are alike and how we differ, and it's probably just as well we do, since that prevents a great deal of confusion. But perhaps we should remind ourselves from time to time that ours is a very partial view, and that the world is full of a great deal more variety than we ever manage to take in.

In any case, muffins that are only imaginary aren't liable to get stuck.

Gender and the complications it gives rise to simply aren't relevant to the lives appliances lead.

But before any of the small appliances who may be listening to this tale should begin to think that they might do the same thing, let them be warned: ELECTRICITY IS VERY DANGEROUS. Never play with old batteries! Never put your plug in a strange socket! And if you are in any doubt about the voltage of the current where you are living, ask a major appliance.

Love is art, not truth. It's like painting a scenery.' These are the things one takes from mothers. Once they die, of course, you get the strand of pearls, the blue quilt, some of the original wedding gifts - a tray shellacked with the invitation, an old rusted toaster - but the touches and the words and the moaning the night she dies, these are what you seize, save, carry around in little invisible envelopes, opening them up quickly, like a carnival huckster, giving the world a peek. They will not stay quiet. No matter how you try.

So, without saying anything to the others, it made its way to the farthest corner of the meadow and began to toast an imaginary muffin. That was always the best way to unwind when things got to be too much for it.

But the toaster was quite satisfied with itself, thank you. Though it knew from magazines that there were toasters who could toast four slices at a time, it didn't think that the master, who lived alone and seemed to have few friends, would have wanted a toaster of such institutional proportions. With toast, it's quality that matters, not quantity.

I was in the fifth grade the first time I thought about turning thirty. My best friend Darcy and I came across a perpetual calendar in the back of the phone book, where you could look up any date in the future, and by using this little grid, determine what the day of the week would be. So we located our birthdays in the following year, mine in May and hers in September. I got Wednesday, a school night. She got a Friday. A small victory, but typical. Darcy was always the lucky one. Her skin tanned more quickly, her hair feathered more easily, and she didn't need braces. Her moonwalk was superior, as were her cart-wheels and her front handsprings (I couldn't handspring at all). She had a better sticker collection. More Michael Jackson pins. Forenze sweaters in turquoise, red, and peach (my mother allowed me none- said they were too trendy and expensive). And a pair of fifty-dollar Guess jeans with zippers at the ankles (ditto). Darcy had double-pierced ears and a sibling- even if it was just a brother, it was better than being an only child as I was. But at least I was a few months older and she would never quite catch up. That's when I decided to check out my thirtieth birthday- in a year so far away that it sounded like science fiction. It fell on a Sunday, which meant that my dashing husband and I would secure a responsible baby-sitter for our two (possibly three) children on that Saturday evening, dine at a fancy French restaurant with cloth napkins, and stay out past midnight, so technically we would be celebrating on my actual birthday. I would have just won a big case- somehow proven that an innocent man didn't do it. And my husband would toast me: "To Rachel, my beautiful wife, the mother of my chidren and the finest lawyer in Indy." I shared my fantasy with Darcy as we discovered that her thirtieth birthday fell on a Monday. Bummer for her. I watched her purse her lips as she processed this information. "You know, Rachel, who cares what day of the week we turn thirty?" she said, shrugging a smooth, olive shoulder. "We'll be old by then. Birthdays don't matter when you get that old." I thought of my parents, who were in their thirties, and their lackluster approach to their own birthdays. My dad had just given my mom a toaster for her birthday because ours broke the week before. The new one toasted four slices at a time instead of just two. It wasn't much of a gift. But my mom had seemed pleased enough with her new appliance; nowhere did I detect the disappointment that I felt when my Christmas stash didn't quite meet expectations. So Darcy was probably right. Fun stuff like birthdays wouldn't matter as much by the time we reached thirty. The next time I really thought about being thirty was our senior year in high school, when Darcy and I started watching ths show Thirty Something together. It wasn't our favorite- we preferred cheerful sit-coms like Who's the Boss? and Growing Pains- but we watched it anyway. My big problem with Thirty Something was the whiny characters and their depressing issues that they seemed to bring upon themselves. I remember thinking that they should grow up, suck it up. Stop pondering the meaning of life and start making grocery lists. That was back when I thought my teenage years were dragging and my twenties would surealy last forever. Then I reached my twenties. And the early twenties did seem to last forever. When I heard acquaintances a few years older lament the end of their youth, I felt smug, not yet in the danger zone myself. I had plenty of time..

John Adair had little liking for the simple life; he said it was not simple, but the most damnably complicated method of wasting time that had every existed. He liked a constant supply of hot water, a refrigerator, an elevator, an electric toaster, a telephone beside his bed, central heating and electric fires, and anything whatever that reduced the time spent upon the practical side of living to a minimum and left him free to paint. But Sally [his daughter] did not want to be set free for anything, for it was living itself that she enjoyed. She liked lighting a real fire of logs and fir cones, and toasting bread on an old-fashioned toaster. And she liked the lovely curve of an old staircase and the fun of running up and down it. And she vastly preferred writing a letter and walking with it to the post to using the telephone and hearing with horror her voice committing itself to things she would never have dreamed of doing if she'd had the time to think. "It's my stupid brain," she said to herself. "I like the leisurely things, and taking my time about them. That's partly why I like children so much, I think. They're never in a hurry to get on to something else.

Honey, have you seen my measuring tape?” “I think it’s in that drawer in the kitchen with the scissors, matches, bobby pins, Scotch tape, nail clippers, barbecue tongs, garlic press, extra buttons, old birthday cards, soy sauce packets thick rubber bands, stack of Christmas napkins, stained take-out menus, old cell-phone chargers, instruction booklet for the VCR, some assorted nickels, an incomplete deck of cards, extra chain links for a watch, a half-finished pack of cough drops, a Scrabble piece I found while vacuuming, dead batteries we aren’t fully sure are dead yet, a couple screws in a tiny plastic bag left over from the bookshelf, that lock with the forgotten combination, a square of carefully folded aluminum foil, and expired pack of gum, a key to our old house, a toaster warranty card, phone numbers for unknown people, used birthday candles, novelty bottle openers, a barbecue lighter, and that one tiny little spoon.” “Thanks, honey.” AWESOME!

the best you can ever do is to leave the world a little better than you found it. It doesn’t matter how you do it. Invent a new toaster or reach out a helping hand; just, you know, leave it a little better than you found it.

Well, it’s part of a longer quote, this really beautiful passage about how the best you can ever do is to leave the world a little better than you found it. It doesn’t matter how you do it. Invent a new toaster or reach out a helping hand; just, you know, leave it a little better than you found it.” Dave

That's all I've ever dreamed of, Mr. Bones. To make the world a better place. To bring some beauty to the drab, humdrum corners of the soul. You can do it with a toaster, you can do it with a poem, you can do it by reaching out your hand to a stranger. It doesn't matter what form it takes. To leave the world a little better than you found it. That's the best a man can ever do.

Green sadness is sadness dressed for graduation, it is the sadness of June, of shiny toasters as they come out of their boxes, the table laid before a party, the smell of new strawberries and dripping roasts about to be devoured; it is the sadness of the unperceived and therefore never felt and seldom expressed, except on occasion by polka dancers and little girls who, in imitation of their grandmothers, decide who shall have their bunny when they die. Green sadness weighs no more than an unused handkerchief, it is the funeral silence of bones beneath the green carpet of evenly cut grass upon which the bride and groom walk in joy.

Love is how the other person likes their coffee on a morning. How long they put their toast in the toaster for. How they like their throw pillows on the sofa to be arranged. How hot they have their shower water. How many bubbles in the bath. How they always leave empty glasses on the bar in the kitchen, and how they know exactly how you take your coffee. How they know how many candles to light around a bathtub before you get in, and how chilled your wine has to be before it’s an acceptable drinking temperature. We still have so much to learn about each other, and while I know there’s no rush, I want to know these things. I want to know if he prefers butter or jelly on his toast on a morning and if really he prefers tea over coffee, which I suspect he does. I want to know if he changes the temperature of the shower water to my preference of red hot instead of a normal hot. I want to know every little thing I don’t. Because at the end of the day, when it gets hard and you’re in the middle of the room shouting at each other over something trivial, you won’t remember the huge declarations of love. When you’re sitting against your bedroom door crying because you hate fighting, you’ll remember the way he smiles at you over breakfast and the way he trails his thumb down your spine to make you shiver. You’ll remember all the crazy little things that remind you that, no matter what, no matter how difficult or impossible it may seem, there’s no one else in this world more perfect for you than he is.

I hope I will not be accused of sex bias for saying so; I like penicillin, electric toasters, jet travel, etc., as well as anybody. But when we were superstitious enough to hold the earth sacred and worship her, we did nothing to endanger our future upon her, as we do now. That seems a little ironic.

During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it.

Eastern Standard Time Poetry speaks to all people, it is said, but here I would like to address only those in my own time zone, this proper slice of longitude that runs from pole to snowy pole down the globe through Montreal to Bogota. Oh, fellow inhabitants of this singular band, sitting up in your many beds this morning— the sun falling through the windows and casting a shadow on the sundial— consider those in other zones who cannot hear these words. They are not slipping into a bathrobe as we are, or following the smell of coffee in a timely fashion. Rather, they are at work already, leaning on copy machines, hammering nails into a house-frame. They are not swallowing a vitamin like us; rather they are smoking a cigarette under a half moon, even jumping around on a dance floor, or just now sliding under the covers, pulling down the little chains on their bed lamps. But we are not like these others, for at this very moment on the face of the earth, we are standing under a hot shower, or we are eating our breakfast, considered by people of all zones to be the most important meal of the day. Later, when the time is right, we might sit down with the boss, wash the car, or linger at a candle-lit table, but now is the hour for pouring the juice and flipping the eggs with one eye on the toaster. So let us slice a banana and uncap the jam, lift our brimming spoons of milk, and leave it to the others to lower a flag or spin absurdly in a barber's chair— those antipodal oddballs, always early or late. Let us praise Sir Stanford Fleming the Canadian genius who first scored with these lines the length of the spinning earth. Let us move together through the rest of this day passing in unison from light to shadow, coasting over the crest of noon into the valley of the evening and then, holding hands, slip into the deeper valley of night.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

Because miso may contain probiotic bacteria,19 it’s probably best not to actually cook the miso, lest the good bugs be wiped out. When I prepare it, I boil dried mushrooms, a pinch of arame seaweed, a few sun-dried tomatoes, and greens in a pot and ladle off about a quarter cup of hot broth into a large bowl, add the miso, and mash it with a fork until only a thin paste remains. I then pour the rest of the soup into the bowl and stir to combine it with the miso. And, because I’m a bit of a hot-sauce freak, I add some Sriracha for a little kick. My new favorite addition is freshly toasted sesame seeds. I pour out a layer of raw, hulled sesame seeds, put them in the toaster oven until they just start to turn golden, and then throw them sizzling into the soup. Makes the whole kitchen smell heavenly.

I thought we were going to breakfast.” “Jeez, we are. You must be starving since you can’t stop asking me about it.” I followed him into his kitchen. “I’m not really that hungry. I’m just confused.” “Well, this is bread.” He held up a loaf of bread. “And I put it in this little appliance that cooks it nice and brown to create something called toast.” He dropped four slices into the toaster. “After that, the sky’s the limit, baby. We can put almost anything we want on top of it. Think of it as the perfect vehicle to anywhere. I personally like going to peanut butter town with banana slices, but you can do butter, jelly, avocado, hummus, marshmallow cream … really, the options are endless.

The boy from that morning stood idly in the doorframe, once again wearing that maddening smirk. “Mort doesn’t really believe in cooking,” he said, swinging into the room. He opened the freezer door and nimbly transferred a pie from the box to the microwave. “He calls it a waste of time and sulfuric acid.” Lex attempted to disguise the mangled expression of intrigue and annoyance that had involuntarily appeared on her face. “And you would know because you’re his . . .” “Pool boy.” “There is no pool!” She turned to Uncle Mort, the ire rising once again. “What is he doing here?” Uncle Mort heaved an overdramatic shrug. “What are any of us doing here, really?” he said, waving his hands philosophically. “Jesus. You’re both evil.” “That’s no way to talk about your uncle,” her uncle said. “Or your partner,” Driggs added. “What?” Lex squawked, a whole new stew of emotions bubbling over. Not knowing what else to do, she grabbed the salt shaker and hurled it at him, followed by the pepper. “You’re my partner?” Driggs caught both items and began to juggle. “Yes, he is,” said Uncle Mort. “And in case you’ve forgotten, you still have a full week of training left—training that I can easily cancel and turn into a one-way ticket back home if you keep acting like a troglodyte.” Lex frowned, but lowered the sugar bowl she had readied. “So you two better find a way to get along. Now hug it out.” “No way.” She eyed Driggs. “I’m not hugging that.” “Oh yes you are.” Uncle Mort was enjoying this little show. “Befriend or else.” She had no choice. Careful to avoid Driggs’s gaze, Lex reluctantly entered into the frosty embrace. “You have no intention of befriending, do you?” Driggs whispered. “I’d rather take a bath with a toaster.

Danny woke up the next day feeling a little off. Not bad, exactly, not unsettled the way he had been the previous morning on the bus, just . . . off. He went down to breakfast and found his mother snoring into her coffee. Danny’s dad was away on a business trip, and Danny’s mother did not do mornings well. Toast. Toast seemed like a good idea. He slid some bread into the toaster. “Zzz . . . zz . . .

I kept my identity to myself as soon as I found it. I had seen it before, in cartoon characters...Big Bird and the Brave Little Toaster. They didn't have to be a young girl or a young boy with dark insecurities and stigmatized daydreams. They could transcend ambiguously between boy, girl, hero, villain, martyr.

Camille didn't know how to cook, so she had stopped in at Goubetzkoï's and bought an assortment of tarama, salmon, marinated fish and onion chutneys. They filled all the great-uncle's little bowls with painstaking care, and to reheat the blinis on the hot plate they fashioned an ingenious sort of toaster from an old lid and some tinfoil.

No, you're not passing up on A good glorious kitchen gadget. You're passing up on THE glorious kitchen appliance. The key is to get one which has 3 knobs: temperature, mode (bake/toast/broil), and time. Instead of easily making toast, I love to butter the bakery first and obtain it properly caramelized under the broiler. Merely today I warmed up some leftover biscuits and waffles; instead of coming out just a little soggy and rubbery in the microwave they turn out just simply because crisp and very good as if they were new. Pizza tastes 100x better rewarmed in a toaster oven than a microwave; cheese is definitely nice and melty rather than scorching warm and rubbery (like in a microwave). We generate garlic bread all the time; utilize it on bake for some minutes then zap it on broil until stuff are browned. Jalapeno poppers happen to be another prevalent thing I take advantage of it for when simply producing them for a 1-2 people. Roasted garlic, quesadillas, baked broccoli, stuffed mushrooms... all sorts of things that work effectively in it. We guess it creates more impression for smaller sized households, but we use ours many times a day time (family of 3). It's easily our most-applied counter top appliance. In 15 years I've never needed a normal toaster, and I take in an unhealthy volume of toast. Overall, just super versatile and significantly better for reheating anything baked, or doing little baking batches and never have to heat the oven.

She will leave me. It’s six AM. Breakfast for one. Eggs, sunny-side-up, like the morning outside; two-cheese English muffin, melting in the toaster oven; already humid outside; coffee will be a little bitter today, no matter how much sweetener gets put in it. The OJ will stay in the fridge – my stomach can do without the citric acid bombardment this morning. She will pack her things and leave me. Coffee brews. Radio station plays then breaks from classical music, telling me what's already evident about the weather. She will complain that she cannot get along with me. Eggs pop and sizzle as the news comes on.

Danny woke up the next day feeling a little off. Not bad, exactly, not unsettled the way he had been the previous morning on the bus, just . . . off. He went down to breakfast and found his mother snoring into her coffee. Danny’s dad was away on a business trip, and Danny’s mother did not do mornings well. Toast. Toast seemed like a good idea. He slid some bread into the toaster. “Zzz . . . zz . . . ” It was taking forever for the toast to pop up.