Linda Brown Quotes

Luna was remote and ladylike. The only time anyone had ever seen Luna angry was when someone referred to her as 'African-American'. "I'm an American," she had snapped, whirling on the offender. "I've never even been to Africa. I was born in California, my father was a major in the Marine Corps, and I'm not a hyphenated anything. I have a black heritage, but I also have a white one." She had held out one slim arm and studied the color of it. "Looks to me like I'm brown. We're all just different shades of brown,so don't try to set me apart.

Johnny it's Persephone Alcmedi. I..." "Hey Red." That threw me. My hair's dark dark brown. "Red " "I've decided I'm going to call you Red from now on." "All right. Why " He snickered in a very masculine way and lowered his voice. "Cause I like the idea of the big bad wolf visiting you and Grandma.

you both drunk as Coodie Brown

Because of you. I fell in love with you, Alexis Brown, and I don’t want to lose you over a glass of champagne.

Every path has a destination, but not every destination has a path.

Love this quote from the book by Stephen Fisher "The Lord requires one that will dare to step out of the boat of complacency and believe his word. This pleases Jesus so much. Jesus waits for an opportunity to move if people would only believe. There is a place in God that you don’t have to work up faith, it comes as natural as the air you breathe, and you don’t have to imitate others." My prayer (Linda Brown).....Let this be my portion Lord! To move in the supernaturally natural Grace of God, the empowering Grace that makes the impossible possible, the unreachable reachable, the unteachable teachable, the invisible visible and the miraculous an everyday part of living, walking, breathing and talking with You. Not by Might but by Your Spirit Oh God!

And I wonder if he'll be a she. It's not entirely out of the question. Two thousand years ago, no one would have listened to a female Messiah. And although not a whole lot has changed, it wouldn't surprise me a bit if the next Messiah turned out to be someone like Jodie Foster or Linda Hamilton or Sigourney Weaver. Someone who can kick some ass and still project all of the compassion of the Madonna.

All Summer in a Day” by Ray Bradbury Because of Winn-Dixie by Kate DiCamillo Big Nate series by Lincoln Peirce The Black Cauldron (The Chronicles of Prydain) by Lloyd Alexander The Book Thief  by Markus Zusak Brian’s Hunt by Gary Paulsen Brian’s Winter by Gary Paulsen Brown Girl Dreaming by Jacqueline Woodson Bud, Not Buddy by Christopher Paul Curtis The Call of the Wild by Jack London The Cat in the Hat by Dr. Seuss Charlotte’s Web by E. B. White The Chronicles of Narnia series by C. S. Lewis Diary of a Wimpy Kid series by Jeff Kinney Fahrenheit 451 by Ray Bradbury The Giver by Lois Lowry Goodnight Moon by Margaret Wise Brown Harry Potter series by J. K. Rowling Hatchet by Gary Paulsen The High King (The Chronicles of Prydain) by Lloyd Alexander The Hobbit by J. R. R. Tolkien Holes by Louis Sachar The Hunger Games by Suzanne Collins I Am LeBron James by Grace Norwich I Am Stephen Curry by Jon Fishman Island of the Blue Dolphins by Scott O’Dell Johnny Tremain by Esther Hoskins Forbes Julie of the Wolves by Jean Craighead George Kidnapped by Robert Louis Stevenson LeBron’s Dream Team: How Five Friends Made History by LeBron James and Buzz Bissinger The Lightning Thief  (Percy Jackson and the Olympians) by Rick Riordan A Long Walk to Water by Linda Sue Park The Merry Adventures of Robin Hood by Howard Pyle Number the Stars by Lois Lowry The Outsiders by S. E. Hinton The River by Gary Paulsen The Sailor Dog by Margaret Wise Brown Sarah, Plain and Tall by Patricia MacLachlan Shiloh by Phyllis Reynolds Naylor “A Sound of Thunder” by Ray Bradbury Star Wars Expanded Universe novels (written by many authors) Star Wars series (written by many authors) The Swiss Family Robinson by Johann D. Wyss Tales from a Not-So-Graceful Ice Princess (Dork Diaries) by Rachel Renée Russell Tales of a Fourth Grade Nothing by Judy Blume “The Tell-Tale Heart” by Edgar Allan Poe Treasure Island by Robert Louis Stevenson Tuck Everlasting by Natalie Babbitt Under the Blood-Red Sun by Graham Salisbury The Very Hungry Caterpillar by Eric Carle When You Reach Me by Rebecca Stead A Wrinkle in Time by Madeleine L’Engle

sat Major General Arnold Stansky from JSOC and Colonel Irving Jeffers from Delta, with Patsy and Linda sitting between them, accompanied by several other general officers and a phalanx of colonels, lieutenant colonels, and majors, all in uniform. To their immediate rear sat Master Sergeant Harold Ace Randall, several graying command sergeant majors, and Chester, Lonzo, The Batman, Koz, Bulldog, and countless other NCOs

…the third article we discovered was by Linda Hartling, who ties together research from several areas to propose a model explaining how humiliation can lead to violence. Hartling suggests that humiliation can trigger a series of reactions, including social pain, decreased self-awareness, increased self-defeating behavior, and decreased self-regulation, that ultimately lead to violence. Hartling and colleagues state that “humiliation is not only the most underappreciated force in international relations, it may be the missing link in the search for root causes of political instability and violent conflict…perhaps the most toxic social dynamic of our age.” This connection between humiliation and aggression/violence explains much of what we’re seeing today. Amplified by the reach of social media, dehumanizing and humiliating others are becoming increasingly normalized, along with violence. Now, rather than humiliating someone in front of a small group of people, we have the power to eviscerate someone in front of a global audience of strangers. I know we all have deeply passionate and cultural beliefs, but shame and humiliation will never be effective social justice tools. They are tools of oppression. I remember reading this quote from Elie Wiesel years ago and it’s become a practice for me-even when I’m enraged or afraid: “Never allow anyone to be humiliated in your presence.

My Father Comes Home From Work" My father comes home from work sweating through layers of bleached cotton t-shirts sweating through his wool plaid shirt. He kisses my mother starching our school dresses at the ironing board, swings his metal lunchbox onto the formica kitchen table rattling the remnants of the lunch she packed that morning before daylight: crumbs of baloney sandwiches, empty metal thermos of coffee, cores of hard red apples that fueled his body through the packing and unpacking of sides of beef into the walk-in refrigerators at James Allen and Sons Meat Packers. He is twenty-six. Duty propels him each day through the dark to Butcher Town where steers walk streets from pen to slaughterhouse. He whispers Jesus Christ to no one in particular. We hear him-- me, my sister Linda, my baby brother Willy, and Mercedes la cubana’s daughter who my mother babysits. When he comes home we have to be quiet. He comes into the dark living room. Dick Clark’s American Bandstand lights my father’s face white and unlined like a movie star’s. His black hair is combed into a wavy pompadour. He sinks into the couch, takes off work boots thick damp socks, rises to carry them to the porch. Leaving the room he jerks his chin toward the teen gyrations on the screen, says, I guess it beats carrying a brown bag. He pauses, for a moment to watch.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

We are many different people throughout our lives—different, yet the same.

Compared to all this, Ronstadt and Browne were still trying to graduate from the kids' table. Ronstadt had released her first album for Geffen, Don't Cry Now, in September 1973. Browne followed a few weeks later, in October, with his second album, For Everyman. Both albums sold respectably, but neither cracked the Top 40 on the Billboard album chart. And while Geffen had great expectations for both artists, in early 1974 each was still building an audience. Their tour itinerary reflected their transitional position. It brought them to big venues in Detroit, Boston, Philadelphia, and Washington, DC, but also took them far from the bright lights to small community theaters and college campuses in Oxnard, San Luis Obispo, New Haven, and Cortland, New York. At either end, there wasn't much glamour in the experience. They had moved up from the lowest rung on the touring ladder, when they had lugged their gear in and out of station wagons, but had progressed only to a Continental Trailways bus without beds that both bands crammed into for the late-night drives between shows. "The first thing that happened is we were driving all night, and the next morning we were exhausted," Browne remembered. "Like, no one slept a wink. We were sitting up all night on a bus."' "Touring was misery," Ronstadt said, looking back. "Touring is just hard. You don't get to meet anybody. You are always in a bubble . . . You saw the world outside the bus window, and you did the sound check every day."9 The performances were uneven, too. "While Browne is much more assured and confident on stage than he was a year or two ago, he's still very much like a smart kid with a grown-up gift for songwriting," sniffed Judith Sims of Rolling Stone. She treated Ronstadt even more dismissively, describing her as peddling "country schmaltz."' The young rock journalist Cameron Crowe, catching the tour a few days later in Berkeley, described Browne's set as "painfully mediocre."" But Ronstadt and Browne found their footing as they progressed, each alternating lead billing depending on who had sold more records in each market. By the time the cavalcade rolled into Carnegie Hall, the reception for Browne and Ronstadt was strong enough that the promoters added a second show. In February 1974, Jackson Browne and Linda Ronstadt were still at the edge of the stardom they would soon achieve.

Asylum Records became a power base for David Geffen, with one of the best artist rosters in the business. It became the home label for what was to be known as the California sound. Elliot continued running the management company, most of whose artists recorded on Asylum, whose corporate philosophy was “benevolent protectionism.” The record company was different from other labels and was proud of its noninterference with the private and artistic lives of its artists, who in turn looked to David Geffen and company to insulate and protect them from the shocks and insults of commercially oriented sales and marketing types, aggressive promotion men, and demanding producers. The opening lineup at Asylum included Jackson Browne, the Eagles, and Joni Mitchell, with Linda Ronstadt joining shortly after. In 1974, the legendary Bob Dylan would leave Columbia and release two Top 10 albums with the company before returning to his original label. That didn’t matter to David. Crosby, Stills, Nash, and Young were Atlantic artists and they were doing quite nicely, thank you very much. Besides,

Chocolate Macaroons ¾ cup sugar 4 large egg whites 4 cups shredded sweetened coconut 3 tablespoons matzah cake meal 3 tablespoons cocoa powder Preheat the oven to 375 degrees. Line a baking sheet with parchment. Set aside. Combine the sugar and egg whites in the top of a double boiler over simmering water (boil 2 inches of water in the bottom of the double boiler and reduce the heat to simmer). Cook the mixture, stirring until the sugar is dissolved. Stir in the coconut, cake meal, and cocoa until smooth. Spoon 24 mounds of macaroons onto the baking sheet and bake for 15 to 18 minutes, until the tops are just golden. Allow to cool completely before removing from the baking sheet. Yield: 24 macaroons. Evangeline’s Cook’s Notes Naturally this is a new recipe for the girls and me, but from what I hear they turned out pretty yummy. So yummy, I decided to try it myself. Vernon made an absolute pig of himself! Lemon Chicken 1/3 cup flour 1 teaspoon salt 1 teaspoon paprika 1 frying chicken (2½ to 3 pounds) 3 tablespoons lemon juice 3 tablespoons Crisco 1 chicken bouillon cube ¼ cup green onion, sliced 2 tablespoons brown sugar 1½ teaspoons lemon peel, grated chopped parsley for garnish In paper or plastic bag, combine flour, salt, and paprika. Brush the cut-up chicken with lemon juice. Add 2 to 3 pieces of chicken at a time to the bag and shake well. In a large skillet, brown chicken in hot Crisco. Dissolve bouillon cube in ¾cup boiling water; pour over chicken. Stir in onion, brown sugar, lemon peel, and remaining lemon juice. Cover, reduce heat, and cook chicken over low heat until tender, 40 to 50 minutes. Garnish with chopped parsley. Serves 4. Goldie’s Cook’s Notes Sally is a real doll for sharing this recipe with me. She says she found it in an old cookbook of her mother’s and that nothing but nothing her mother ever cooked came out bad. One taste of this recipe and you’ll be a believer in old cookbooks too!

lethal condition known as “dust pneumonia” or the “brown plague” that was similar to the black lung that developed in coal miners. No definitive public health records were kept during that period, but experts estimate that as many as 7,000 people suffocated from the dust

The trees harbored a clearing where a multitude of white daisies with centers as yellow as pirate’s doubloons rippled in the breeze. Looking at them, Emma forgot her troubles. “There must be one for every angel in heaven,” she breathed. Steven, who had been spreading the picnic blanket on the ground, came to stand behind her. His hands rested lightly on her shoulders, and he bent to plant the lightest of kisses on her nape. “Today they all belong to just one angel—you.” She turned to look up at him, and his arms slipped naturally around her waist. He’d tossed his hat onto the picnic blanket, but the imprint of the band showed in his glossy brown hair, and Emma couldn’t resist touching it with the fingers of one hand. “Why did you have to go and get yourself blown up in Whitneyville?” she asked softly. “Life was so simple before I met you—I knew what I thought about everything.” A trace of a smile touched his lips. “And now?” “I’m confused, Steven. I’ve spent all my time with one man over the last few months and now here I am, standing in an ocean of daisies with quite another.” He brushed her mouth with his own. “If it helps, Miss Emma, I’m as muddled up as you are. A few weeks ago I just wanted to keep on moving. Now it’s like I’ve got lead in my boots.” Emma

Steven looked wan in the light of the lantern, but he smiled when he saw Emma. That distracted him from the fact that Sing Cho was opening a large brown bottle. Just when Sing Cho doused the long cut with alcohol, Emma stuffed the biscuit into Steven’s mouth and stifled what she was sure was a string of shouted curses. His eyes narrowed, and his jaw moved angrily as he chewed and swallowed. “Damn it, woman,” he rasped, “when something hurts as bad as that, a man has a right to cuss.” “You did enough cussing the first time,” Emma replied, watching as Sing Cho wrapped a fresh bandage around his arm.

She knelt and began gathering up the dirty cups, plates, and silverware she’d dropped with the tray. The movements of her hands were quick and jerky, but she went still when she saw a pair of scuffed black boots come to a stop directly in front of her, and her temper swelled anew. These rascals had been harassing her with their exuberant mischief all morning, and she was through turning the other cheek. She rose slowly to her feet and sighed as she felt the pins in her once-tidy hair give way, sending the silver-gold tresses tumbling down over her shoulders. Crows of amusement rose all around her as she set her hands on her hips and raised her chin. The eyes that gazed down at her were just the color of maple sugar and shadowed by the brim of a dusty blue field hat banded in gold braid. A gloved hand reached up to remove the hat, revealing a thatch of golden-brown hair. “On behalf of the United States Army, ma’am,” a deep voice said with barely contained amusement, “I’d like to apologize for these men.” Lily reminded herself that the soldiers from nearby Fort Deveraux kept the hotel dining room in business, and that without them she wouldn’t have a job. Nevertheless, she was near the end of her patience. “They would seem to be boys,” she answered pointedly, “rather than men.” The barb brought a chorus of howls, whistles, and cries of mock despair. The man looking down at Lily—a major, judging by his insignia—grinned rather insolently, showing teeth as white as the keys on a new piano. “They’ve been on patrol for two weeks, ma’am,” he explained with elaborate cordiality, apparently choosing to ignore her comment on their collective bad manners. Something about the curve of his lips made Lily feel as though the room had done a half spin. She reached out to steady herself by gripping the back of a chair. “I fail to see how that gives them the right to behave like circus gorillas.” The major’s grin intensified, half blinding Lily. “Of course, you’re right,” he said. Every word that came out of his mouth was congenial. So why did she feel that he was making fun of her? Lily found herself looking at the button-down panel on the front of his shirt and wondering about the chest beneath it. Was it as broad and muscled as it appeared, covered in a downy mass of maple hair? With a toss of her head she shook off the unwelcome thought and knelt to finish gathering the crockery.

She started slightly when someone settled into the pew beside her, forcing her to move over. Lily’s brown eyes narrowed when she recognized Caleb Halliday. The major was dressed in a crisp blue uniform, his boots were polished, and he held his campaign hat respectfully in his lap. He glowered down at her for a moment, as though she’d taken his seat, then turned his gaze toward the front of the church. Once or twice during the next hour Caleb’s muscled thigh actually brushed against Lily’s skirts, and she felt as though she’d just dipped a ladle into a thunderstorm and taken a drink. Because

Why the devil do you dress like that,” he rasped, “when you’re easily the most beautiful woman in the territory?” Emma’s cheeks pulsed. She started to protest, then stopped herself in confusion. Had Steven’s question been a compliment or an insult? “What’s wrong with this dress?” she asked evenly, when she’d had a few moments to compose herself. “It’s plain enough for a missionary’s wife,” Steven replied. Although the words bit, Emma saw kindness in his eyes, and genuine curiosity. She wanted in the worst way for Steven to find her attractive, and the knowledge surprised and shamed her. After all, she was considering marrying Fulton, and she rarely gave his opinions a second thought. Uncharacteristic tears swelled along her lashes. “Hell and damnation,” Steven muttered. “I didn’t mean to make you cry.” Emma drew her lace-trimmed handkerchief from under her cuff and dried her eyes in the most dignified manner she could manage. “I do wish you wouldn’t swear.” He sighed heavily. “I’m sorry, Emma. It’s just that a woman like you—well, you should be dressed in silks and satins, with a lace ruffle here and there. And maybe some bosom showing.” He narrowed his gaze for a moment, as if envisioning the change. “Yes. You have a very nice chest.” Once again Emma’s cheeks burned. Shocked though she was, his words had set a fire racing through her insides, and she started out of her chair. “If you’re going to be vulgar…” He reached out and caught hold of her hand when she would have risen. It was as though she’d dragged her feet across a thick carpet, then touched the door knob. She flinched at the sweet shock. “Please,” he said in a low, husky voice. “Don’t go.” Emma sank back into the chair. His strong fingers relaxed around hers reluctantly, it seemed to her, then released their grasp entirely. “It must be terrible, being so grimy dirty.” His teeth flashed white against a suntanned face. “Kind of you to put it that way, Miss Emma.” She bit her lower lip for a moment. “I meant—well, you must be very uncomfortable. It’s a pity you couldn’t go downstairs and use Chloe’s bathtub.” He arched his golden brown eyebrows. “I could, Miss Emma,” he said quietly, “if you’d help me.” Emma’s heart set instantly to pounding, and she drew back in her chair. “Help you?” “Get down the stairs,” he said. “I didn’t mean you should help me bathe.” She smiled, much relieved, though her heart rate had hardly slowed and she still felt a little dizzy. “Oh.

Buttermilk Fried Chicken PREP TIME: 7 MINUTES / COOK TIME: 20 TO 25 MINUTES / SERVES 4 370°F FRY FAMILY FAVORITE Fried chicken is perhaps the most decadent of fried foods. But many people don’t make it at home because oil splatters everywhere when you fry chicken. And it’s just not healthy to eat it too often. The air fryer comes to the rescue with this wonderful adaptation. 6 chicken pieces: drumsticks, breasts, and thighs 1 cup flour 2 teaspoons paprika Pinch salt Freshly ground black pepper ⅓ cup buttermilk 2 eggs 2 tablespoons olive oil 1½ cups bread crumbs 1. Pat the chicken dry. In a shallow bowl, combine the flour, paprika, salt, and pepper. 2. In another bowl, beat the buttermilk with the eggs until smooth. 3. In a third bowl, combine the olive oil and bread crumbs until mixed. 4. Dredge the chicken in the flour, then into the eggs to coat, and finally into the bread crumbs, patting the crumbs firmly onto the chicken skin. 5. Air-fry the chicken for 20 to 25 minutes, turning each piece over halfway during cooking, until the meat registers 165°F on a meat thermometer and the chicken is brown and crisp. Let cool for 5 minutes, then serve. Variation tip: You can marinate the chicken in buttermilk and spices such as cayenne pepper, chili powder, or garlic powder overnight before you cook it. This makes the chicken even more moist and tender and adds flavor. Per serving: Calories: 644; Total Fat: 17g; Saturated Fat: 4g; Cholesterol: 214mg; Sodium: 495mg; Carbohydrates: 55g;

Portia gasped awake with the taste of apples in her mouth- crisp green apples smothered in brown sugar and spice. She needed to bake. Lying tangled in the sheets, she tried to calm her racing heart. She tried to write off this urge, too. It was nothing more than a knee-jerk reaction to moving to the Big Apple. But no matter how forcefully she told herself she had stuffed the knowledge back down, she realized that she hadn't. Not really. When she would have smelled bleach and sundries cotton, it was the scent of apples and buttery caramel that swirled in her mind. The urges to bake and cook were getting stronger, the knowing coming back to life like simple syrup spun into cotton candy.

I would be over the moon if you'd make me one of your famous apple cakes." Portia stared at the ingredients her sister had lined up with perfect precision on the scratched countertop. Apples. Butter. Brown sugar. Cordelia cocked her head. "What is it?" "Nothing," Portia said, her voice weak. "It's just that I'm not in the mood to bake, is all." That was a lie. Her fingers itched to dive in, peel, and core, sift the flour, fold in the softened butter and brown sugar. Again and again since moving into the apartment she'd had to ignore her tingling fingertips and the smells of chocolate and vanilla that didn't really exist. She had thrown every bit of food in the apartment away, and it still hadn't helped. "I don't believe you," Cordelia said. "You want to bake like nobody's business. I can see it in your eyes.

Once the apartment was ready, Portia had begun to plan out what foods they would showcase in this little glimpse into a Glass Kitchen world. Her sisters couldn't help her with this part. Portia had let go, and dishes had come to her, all of which she wrote down and prepared to make. Then, at eight that morning, she got to work. Olivia and Cordelia served as sous-chefs; they started by making a decadent beef bourguignon. Olivia and Cordelia washed and chopped as Portia browned layer after layer of beef, bacon, carrots, and onion, folding in the beef stock and wine, then putting it in to slow bake as they dove into the remaining dishes. They opened all the windows and ran four swiveling fans Portia had bought and found that pushed the scent of the baking and cooking out onto the sidewalk. Then they had put up a fairly discreet sign in the window, hand-painted by Olivia: THE GLASS KITCHEN. Portia had gotten the idea while walking down Broadway and passing the French soap store. Scents had spilled into the street from the shop- lavender and primrose, musk and sandalwood- luring passersby inside. Portia had realized that the best way to get investors interested was to show them a version of The Glass Kitchen. The food. The aromas. She had realized, standing there on Broadway, that she needed to create a mini version of her grandmother's restaurant to lure people in.

She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in the salmon-and-olive-oil drippings. She added brown rice that she had slow-boiled with the herb hawthorn. Just as she finished, Cordelia arrived with a woman she had found standing in the sidewalk out front. "My husband has high blood pressure," she explained, negotiating the stairs down into Portia's apartment with care. "He's never happy with anything I make for supper, so I should tell you that you probably don't have anything that will work for me." Cordelia took a look at the meal, raised an eyebrow at Portia, and then turned to the woman. "This is the perfect meal for your husband's high blood pressure. Fish oil, nuts, hawthorn, whole grains." Next, a pumpkin pie went to a woman who couldn't sleep. "Pie?" she asked in a doubtful tone. "Pumpkin," Portia clarified, "is good for insomnia." An apricot crumble spiced with cloves and topped with oats and brown sugar went to a woman drawn with stress. Then a man walked through the door, shoulders slumped. Cordelia and Olivia eyed him for a second. "I know the feeling," Olivia said, and fetched him a half gallon of the celery and cabbage soup Portia had found herself preparing earlier. The man peered into the container, grew a tad queasier, and said, "No thanks." "Do you or don't you have a hangover?" Olivia demanded, then drew a breath. "Really," she added more kindly. "Eat this and you'll feel better." He came back the next day for more. "Cabbage is no cure for drinking too much," Cordelia told him. He just shrugged and slapped down his money for two quarts of soup instead of one.

I want to show you a body. They are sitting on a rock that is covered in moss. The body is holding a knife and wearing Doc Martens with flowers on the sides and they are whittling something out of dead wood. They are whittling a 3d model of a pulsating blob GIF out of dead wood. It has too many dimensions, and so they are struggling to get it right. As the knife separates the layers of woodskin they are softly chanting the word “caress,” because this is the future, and the word has become a war cry, or a weapon. The knife slips and cuts a minuscule chip out of the brown wood and of their brown thumb. They are smiling and they are bleeding all over it. There is a body and they are sitting on a rock. Let them narrate this story for you, this story of the future.

I Am is your identity and access to whoever you want to be.

Not an hour after Olivia was found, Portia and her mother were in the family's ancient pickup truck, bumping along the dirt roads of backwater Texas until they came to her grandmother's cafe, a place that had been handed down through generations of Gram's ancestors. The Glass Kitchen. Portia loved how its whitewashed clapboard walls and green tin roof, giant yawning windows, and lattice entwined with purple wisteria made her think of doll houses and thatch-roofed cottages. Excited to see Gram, Portia jumped out of the old truck and followed her mother in through the front door. The melting-brown-sugar and buttery-cinnamon smells reminded her that The Glass Kitchen was not for play. It was real, a place where people came from miles around to eat and talk with Portia's grandmother.

If you’d like to dig more deeply into the real-life history of baby farms, orphanages, changes in adoption, Georgia Tann, and the scandal surrounding the Tennessee Children’s Home Society in Memphis, you’ll find excellent information in Pricing the Priceless Child: The Changing Social Value of Children by Viviana A. Zelizer (1985), Babies for Sale: The Tennessee Children’s Home Adoption Scandal by Linda Tollett Austin (1993), Alone in the World: Orphans and Orphanages in America by Catherine Reef (2005), and The Baby Thief: The Untold Story of Georgia Tann, the Baby Seller Who Corrupted Adoption by Barbara Bisantz Raymond (2007), which also contains interviews with several of Georgia Tann’s victims. For a view of the scandal as it broke, see the original Report to Governor Gordon Browning on Shelby County Branch, Tennessee Children’s Home Society (1951), which is available through the public library system

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