Lime Green Quotes

Quote is taken from Chapter 1: A decade ago when Isabel’s husband Max had died, they’d moved in together and merged their possessions. Neither sister brought any fussy teapots, canaries, sachets, or doilies, but lots of other stuff had to either stay or go. Looking at the lime green armchair gave Alma the willies. Her suggestion to slipcover it in a more subdued color had garnered Isabel’s frosty stare, and Alma had dropped the matter.

How's your orange juice, Anna? Does it have a touch of lime?” The glass paused at my lips as I processed his innuendo, and I took a second to make sure my embarrassment stayed hidden inside. I let the drink swish over my tongue a moment before swallowing and answering. “Actually it's a little sour,” I said, and he laughed. “That's a shame.” He picked up a green pear from his plate and bit into it, licking juice that dripped down his thumb. My cheeks warmed as I set down my glass. “Okay, now you're just being crude,” I said. He grinned with lazy satisfaction.

For tea she went down to see Misses Spink and Forcible. She had three digestive biscuits, a glass of limeade, and a cup of weak tea. The limeade was very interesting. It didn't taste anything like limes. It tasted bright green and vaguely chemical. Coraline liked it enormously. She wished they had it at home. "How are your dear mother and father?" asked Miss Spink. "Missing," said Coraline. "I haven't seen either of them since yesterday. I'm on my own. I think I've probably become a single child family.

Dulce Et Decorum Est Bent double, like old beggars under sacks, Knock-kneed, coughing like hags, we cursed through sludge, Till on the haunting flares we turned our backs And towards our distant rest began to trudge. Men marched asleep. Many had lost their boots But limped on, blood-shod. All went lame; all blind; Drunk with fatigue; deaf even to the hoots Of disappointed shells that dropped behind. GAS! Gas! Quick, boys!-- An ecstasy of fumbling, Fitting the clumsy helmets just in time; But someone still was yelling out and stumbling And floundering like a man in fire or lime.-- Dim, through the misty panes and thick green light As under a green sea, I saw him drowning. In all my dreams, before my helpless sight, He plunges at me, guttering, choking, drowning. If in some smothering dreams you too could pace Behind the wagon that we flung him in, And watch the white eyes writhing in his face, His hanging face, like a devil's sick of sin; If you could hear, at every jolt, the blood Come gargling from the froth-corrupted lungs, Obscene as cancer, bitter as the cud Of vile, incurable sores on innocent tongues,-- My friend, you would not tell with such high zest To children ardent for some desperate glory, The old Lie: Dulce et decorum est Pro patria mori.

Sneaky would be a lime-green Volkswagen. Nobody would suspect the assassins in the lime-green Volkswagen.

She turned back to inspect a bank of greens: olive, jade, leaf, kiwi, lime, a silver-green like the back of birch leaves, a bright pistachio.

And because I was six, I remember believing color was a kind of happiness—so I took the brightest shades in the crayon box and filled my sad cow with purple, orange, red, auburn, magenta, pewter, fuchsia, glittered grey, lime green.

Though men in their hundreds of thousands had tried their hardest to disfigure that little corner of the earth where they had crowded themselves together, paving the ground with stones so that nothing could grow, weeding out every blade of vegetation, filling the air with the fumes of coal and gas, cutting down trees and driving away every beast and every bird -- spring, however, was still spring, even in the town. The sun shone warm, the grass, wherever it had not been scraped away, revived and showed green not only on the narrow strips of lawn on the boulevards but between the paving-stones as well, and the birches, the poplars and the wild cherry-trees were unfolding their sticky, fragrant leaves, and the swelling buds were bursting on the lime trees; the jackdaws, the sparrows and the pigeons were cheerfully getting their nests ready for the spring, and the flies, warmed by the sunshine, buzzed gaily along the walls. All were happy -- plants, birds, insects and children. But grown-up people -- adult men and women -- never left off cheating and tormenting themselves and one another. It was not this spring morning which they considered sacred and important, not the beauty of God's world, given to all creatures to enjoy -- a beauty which inclines the heart to peace, to harmony and to love. No, what they considered sacred and important were their own devices for wielding power over each other.

Light slanting down across Alode the Cliff illuminated a hundred forests; the irradiated foliage seemed to glow with internal light: bitter lime, intense gray-blue given pointillist fire by scarlet seed-pots, dark umber, black-blue, black-green

Things were alive. Life buzzed between each shade of green, from dark pines and supple ferns to lime green moss growing on a huge, dry gray rock. Honey locusts and ginkgos aflare in yellows. What was cowardly about the color yellow? Nothing

There is a love that equals in its power the love of man for woman and reaches inwards as deeply. It is the love of a man or a woman for their world. For the world of their center where their lives burn genuinely and with a free flame. The love of the diver for his world of wavering light. His world of pearls and tendrils and his breath at his breast. Born as a plunger into the deeps he is at one with every swarm of lime-green fish, with every colored sponge. As he holds himself to the ocean's faery floor, one hand clasped to a bedded whale's rib, he is complete and infinite. Pulse, power and universe sway in his body. He is in love. The love of the painter standing alone and staring, staring at the great colored surface he is making. Standing with him in the room the rearing canvas stares back with tentative shapes halted in their growth, moving in a new rhythm from floor to ceiling. The twisted tubes, the fresh paint squeezed and smeared across the dry on his palette. The dust beneath the easel. The paint has edged along the brushes' handles. The white light in a northern sky is silent. The window gapes as he inhales his world. His world: a rented room, and turpentine. He moves towards his half-born. He is in Love. The rich soil crumbles through the yeoman's fingers. As the pearl diver murmurs, 'I am home' as he moves dimly in strange water-lights, and as the painter mutters, 'I am me' on his lone raft of floorboards, so the slow landsman on his acre'd marl - says with dark Fuchsia on her twisting staircase, 'I am home.

And you, my best friend on earth, my soul sister who shares Chunky Monkey scoops and beefcake e-mails at the drop of a hat, the woman who made me wear a frothy, ruffled lime-colored bridesmaid dress that added fifteen pounds to my hips, are going to spill your guts to me, aren’t you? (Sunshine) No fair and the dress wasn’t lime, it was mint. (Selena) It was lime-icky green and I looked like a sick pistachio. (Sunshine)

Life below the surface is neither simple nor monotonous. The subterranean, contrary to what most people think, is bustling with activity. As you tunnel deep down, you might be surprised to see the soil take on unexpected shades. Rusty red, soft peach, warm mustard, lime green, rich turquoise … Humans teach their children to paint the earth in one colour alone. They imagine the sky in blue, the grass in green, the sun in yellow and the earth entirely in brown.

Between the journeymen, vampires crouched like monstrous gargoyles: hairless, corded with a tight network of steel-hard muscle, and smeared in lime-green and purple sunblock. Bubble-gum-tinted nightmares.

The limeade was very interesting. It didn't taste anything like limes. It tasted bright green and vaguely chemical.

Beside wearing too short shorts and a tight wife beater t-shirt, plus driving in a lime green Gremlin, the day was going exceedingly well.

Fat Charlie went back to his hotel room, the colour of underwater, where his lime sat, like a small green Buddha, on the countertop. "You're no help," he told the lime. This was unfair. It was only a lime; there was nothing special about it at all. It was doing the best it could.

A.J. plays with a lime green and teal paper octopus that sevres as table decor and offers to steal it for me when I say it's cute and I wish I had one as a souvenir.

Mowing the lawn, I felt like I was battling the earth rather than working it; each week it sent forth a green army and each week I beat it back with my infernal machine. Unlike every other plant in my garden, the grasses were anonymous, massified, deprived of any change or development whatsoever, not to mention any semblance of self-determination. I ruled a totalitarian landscape. Hot monotonous hours behind the mower gave rise to existential speculations. I spent part of one afternoon trying to decide who, it the absurdist drama of lawn mowing, was Sisyphus. Me? The case could certainly be made. Or was it the grass, pushing up through the soil every week, one layer of cells at a time, only to be cut down and then, perversely, encouraged (with lime, fertilizer, etc.) to start the whole doomed process over again? Another day it occurred to me that time as we know it doesn't exist in the lawn, since grass never dies or is allowed to flower and set seed. Lawns are nature purged of sex or death. No wonder Americans like them so much.

Bent double, like old beggars under sacks, Knock-kneed, coughing like hags, we cursed through sludge, Till on the haunting flares we turned our backs And towards our distant rest began to trudge. Men marched asleep. Many had lost their boots But limped on, blood-shod. All went lame; all blind; Drunk with fatigue; deaf even to the hoots Of disappointed shells that dropped behind. GAS! Gas! Quick, boys!-- An ecstasy of fumbling, Fitting the clumsy helmets just in time; But someone still was yelling out and stumbling And floundering like a man in fire or lime.-- Dim, through the misty panes and thick green light As under a green sea, I saw him drowning. In all my dreams, before my helpless sight, He plunges at me, guttering, choking, drowning. If in some smothering dreams you too could pace Behind the wagon that we flung him in, And watch the white eyes writhing in his face, His hanging face, like a devil's sick of sin; If you could hear, at every jolt, the blood Come gargling from the froth-corrupted lungs, Obscene as cancer, bitter as the cud Of vile, incurable sores on innocent tongues,-- My friend, you would not tell with such high zest To children ardent for some desperate glory, The old Lie: Dulce et decorum est Pro patria mori.

Through the small windows, through the plane tree branches, new lime-green leaves, it's no longer winter. He stands naked for a moment, eager for company, invites it, knows. His heart is thumping hard inside his chest. He leans his head onto the edge, eyes closed.

When Green Buds Hang in the Elm Like Dust When green buds hang in the elm like dust And sprinkle the lime like rain, Forth I wander, forth I must, And drink of life again. Forth I must by hedgerow bowers To look at the leaves uncurled, And stand in the fields where cuckoo-flowers Are lying about the world.

Eep,” Bumblebee said in an even smaller voice. “Beebuf?” “Get off my face,” Sundew snapped. “CAREFULLY. I am REALLY MAD AT YOU.” “Beebeebeebeebeebuf,” Bumblebee protested, wiggling down until she was hanging from Sundew’s snout with her tail around Sundew’s neck. She managed to scoot herself back into the sling and leaned into Sundew’s chest, patting her heart under the jade frog. “Meesnugoo.” “Goo is right,” Sundew said, studying their abductor. She was stuck on one of the towering leaves of a plant that sprawled across a small island in the lake below her. The leaf was bright lime green, with hundreds of thin red stalks poking out of it that made the entire plant look fuzzily scarlet from afar. At the tip of each stalk was a glistening drop, like a translucent murder pearl.

He reached out and gripped her upper arms. His fingers closed around something silky and he shook her slightly. “Unreasonable? Unreasonable? It’s the middle of the night and I’m standing in a room full of dogs, talking about a stupid movie!” “It’s not stupid. Why couldn’t you be more like Ralph Kramden from the Honeymooners? Sure, he was loud and obnoxious, but he saved the whole shelter of dogs when he found out they would be destroyed. Why can’t you be more human?” “The friggin Honeymooners, now? That’s it, I’ve had enough. You are going to pack up every one of those dogs and take them back to the shelter right now, or God help me, Alexa, I’ll get rid of them myself!” “I won’t do it.” “You will.” “Make me.” “Make you? Make you?” His fingers twisted around a wad of silky, satiny fabric as he fought for a shred of control. When the haze finally cleared his vision, Nick blinked and looked down. Then realized his wife was naked. Her lime-green robe had slid down over her shoulders and now gaped open. Her sash slipped unnoticed to the floor. He expected to catch a glimpse of some lacy negligee made to incite a man’s lust. He got much more. Jesus, she was perfect.

She went to the window and looked out. The ground fell away to a branch where willows burned lime green in the sunset. Dark little birds kept crossing the fields to the west like heralds of some coming dread. Below the branch stood the frame of an outhouse from which the planks had been stripped for firewood and there hung from the ceiling a hornetnest like a gross paper egg. The tinker returned from the cart with a lantern

On the first day of Human Sexuality, Ruth Ramsey wore a short lime green skirt, a clingy black top, and strappy high-heeled sandals, the kind of attention-getting outfit she normally wouldn't have worn on a date---not that she was going on a lot of dates these days---let alone to work.

Sunlight changed all that, and in May, when the rains paused, bright pink and purple azaleas bloomed overnight, and everywhere was lime-green new growth—on the lawns, in the shoots of fragile leaves along the roadsides

lace-up leather boots, ultra-skinny rose jeans, an untucked lime dress shirt, and a checkered skinny tie as loose as a necklace. With his thick black Ray-Bans and his choppy green hair, he looked like he’d stepped off a New Wave album cover circa 1979.

A small crowd had gathered to gaze at the astonishing display of color: vivid blues; regal purples; soft, candy-floss pinks; strawberry reds; vibrant lime greens; sun-bright, buttercup yellows; rich oranges; and creamy, vanilla whites. Tilly’s eyes were unable to take it all in, her mouth unable to suppress a smile of sheer delight. It was as if someone had poured a box of paints onto this one street, leaving nothing with which to brighten up the drab gray of the rest of the city she had just passed.

I find the entrance to the women's washroom...There's a rest area, gently lit in pinkish tones, with several easy chairs and a sofa, in a lime-green bamboo-shoot print, with a wall clock above it in a gold filigree frame. Here they haven't removed the mirror, there's a long one opposite the sofa. You need to know, here, what you look like.

I had met a girl by chance that I might just as well not have met. A girl with red hair supposedly inherited from her grandfather, a plump girl with fair skin, broad lips, one eye light green and the other blue-violet, a girl who sometimes went wall-eyed and weighed around fifty-eight kilograms. Fifty-eight kilograms of water and lime, phosphorus, iron, as well as traces of other chemicals. Fifty-eight kilograms of water and a few pinches of the elements from her fellow countryman Mendeleev's table. Ten buckets of water brought to life by the great force of evolution or by our provincial God.

What tipped you off—about Stan, I mean?” I asked. “Couple of things,” Alex replied. “He referred to Blitzen as the dwarf and claimed you hadn’t been in. Knowing how terrified you are of Sam—” “I am not!” “—I thought it was unlikely you’d skipped the shopping spree. So, I tested his story and called your phone. When I heard my ringtone, I knew he was lying about you being here. But the biggest clue? He refused to sell me anything. I mean, come on.” He gestured to his pink cashmere sweater vest and tight lime-green pants. “A real clothing salesman would have seen dollar signs the minute I walked into the store.

I added pieces the same way I’d constructed my body, from the inside out: boy-cut panties first (lacy), bra (sheer), stockings (thigh high), knee-length leather skirt (black), lime green midriff-baring shirt (polyester). David leaned against the wall and watched this striptease-in-reverse with fabulously expressive eyebrows slowly climbing toward heaven, I finished it off with a pair of strappy lime green three-inch heels, something from the Manolo Blahnik spring collection that I’d seen two months ago in Vogue. He looked me over, blinked behind the glasses, and asked, “You’re done?” I took offense, “Yeah. You with the fashion police?” “I don’t think I’d pass the entrance exam.” The eyebrows didn’t come down. “I never knew you were so…” “Fashionable?” “Not really the word I was thinking.” I struck a pose and looked at him from under my supernaturally lustrous eyelashes. “Come on, you know it’s sexy.” “And that’s sort of my point.

The wide corridor up the centre of E Block was floored with linoleum the colour of tired old limes, and so what was the Last Mile at other prisons was called the Green Mile at Cold Mountain.

Well, I'm over it. Let's just forget about it.” He blinked at me, seeming surprised by my easy forgiveness. I gave him a small smile and took a sip of my juice. He leaned back in his chair and observed me. “How's your orange juice, Ann? Does it have a touch of lime?” The glass paused at my lips as I processed his innuendo, and I took a second to make sure my embarrassment stayed hidden inside. I let the drink swish over my tongue a moment before swallowing and answering. “Actually it's a little sour,” I said, and he laughed. “That's a shame.” He picked up a green pear from his plate and bit into it, licking juice that dripped down his thumb. My cheeks warmed as I set down my glass. “Okay, now you're just being crude,” I said. He grinned with lazy satisfaction. “I have no idea what you're talking about. I'm just enjoying my breakfast.” He took another bite and I shook my head. The boy had a major effect on me, but some of the shock factor was beginning to wear off, and I found myself being less offended by his incorrigible nature.

How do you commemorate a year? A paper anniversary, but we are the words written down, not the paper. If I could, I would give him a lime-green couch, a cabin by a lake, a fireworks display, an orchard of butterflies, and the certainty that I love him.

The tree crowns were packed together like puffballs, displaying every possible hue, tint, and shade of green. Chartreuse, emerald, lime, aquamarine, teal, bottle, glaucous, asparagus, olive, celadon, jade, malachite—mere words are inadequate to express the chromatic infinities.

i tried my hardest to concentrate on the movie. to be honest though i had no idea what it was about but i could tell you that rosie didn't seem to like lime flavored candy because she didn't eat one green one; that she twisted her hair around her finger in a clockwise motion while she was engrossed in the film and that she cries at romantic parts. i kind of felt a little like a stalker but i just couldn't take my eyes off her, that was the best movie ever in my opinion

Pike closed his eyes, and filled his lungs, then pushed with his diaphragm. He breathed deep again. Pranayamic breathing from the hatha yoga. Pike lost himself in a cool forest glade, dappled by sunlight filtered through lime green leaves. When he breathed, he smelled moss and sumac. His pulse slowed. He grew calm. He centered. Pike

The cans of bathroom cleaner they sold had faced the sun in their display pyramid for so long that their front labels had faded from lime green to pale lemon. The mouse-print instructions about not eating the stuff could no longer be read. “If swallowed—” each of the cans said, then there was just a wordless scorch mark as warning. At

The wedding ended, hurriedly, on a surge of masculine bonhomie and relief. Five minutes later, followed by the red-eyed glares of their womenfolk, Buccleuch and his friends and his new-married son had plunged off to join Lord Culter, head of the Crawfords, and Francis Crawford his brother, to fight the English once more. * Sentimentally, Will Scott thought, it made his wedding-day perfect. Cantering, easy and big-limbed, through the bracken of Ettrick-side, with leaves stuck, lime-green and scarlet on his wet sleeves, blue eyes narrowed and fair, red-blooded Scott face misted with rain, he was borne on a vast, angry joy.

Now the three were in a tiny magical clearing in the forest: lime-green moss and tiny, sweet-scented flowers not seen elsewhere in the dark woods grew in profusion. In the middle of it a crystal-clear spring burbled whose waters were supposed to have healing properties. No one said it aloud, but it was very clear this was exactly the sort of place the king-- or queen-- of the forest would live: a golden-antlered stag, a snow-white hart, or...

A lime tart with pomegranate glaze." I put the tart on the counter. The crust was the perfect shade of golden brown, and as I cut into it, the bright red glaze contrasted beautifully with the pale green lime custard filling.

They followed through the double doors and along the narrow corridor beyond, which was lined with more portraits of famous Healers and lit by crystal bubbles full of candles that floated up on the ceiling, looking like giant soapsuds. More witches and wizards in lime-green robes walked in and out of the doors they passed; a foul-smelling yellow gas wafted into the passageway as they passed one door, and every now and then they heard distant wailing. They climbed a flight of stairs and entered the “Creature-Induced Injuries” corridor, where the second door on the right bore the words “DANGEROUS” DAI LLEWELLYN WARD: SERIOUS BITES. Underneath this was a card in a brass holder on which had been handwritten Healer-in-Charge: Hippocrates Smethwyck, Trainee Healer: Augustus Pye.

Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.

Chilled Honeydew and Toasted Almond Milk Soup • MAKES 4 SERVINGS • THIS REFRESHING SUMMER SOUP HAS a delightful sweetness and stunning pale green hue from the melon, enhanced with a little honey and balanced with lime juice. It gets a lightly nutty taste and creamy body from almond milk, which can be made easily as written here, with toasted almonds, a step I think is well worth it, but for a shortcut, you can also use store-bought. Coconut or cashew milk would work nicely too. The garnish of sweet-tart green grapes and floral, fresh basil ribbons adds a beautiful crown of flavor and texture.

IT HAD NEVER been such a beautiful May. Every day the sky shone a peerless blue, untouched by cloud. Already, the gardens were crammed with lupins, roses, delphiniums, honeysuckle, and lime clouds of lady’s mantle. Insects cricked, hovered, bumbled, and whizzed. Harold passed fields of buttercups, poppies, ox-eye daisies, clover, vetch, and campion. The hedgerows were sweetly scented with bowing heads of elderflower, and wound through with wild clematis, hops, and dog roses. The allotments too were burgeoning. There were rows of lettuce, spinach, chard, beetroot, early new potatoes, and wigwams of peas. The first of the gooseberries hung like hairy green pods.

Windisch hears a leaf on the stones in the hallway. It's scratching on the stones. The wall is long and white. Windisch closes his eyes. He feels the wall growing on his face. The lime burns his forehead. A stone in the lime opens its mouth. The apple tree trembles. Its leaves are ears. They listen. The apple tree drenches its green apples.

Who is there?” called Esperanza through the door. “It is Señor Rodríguez. I have the papayas.” Esperanza opened the door. Marisol’s father stood before her, his hat in his hand. Beside him was a big box of papayas. “Your father ordered these from me for the fiesta today. I tried to deliver them to the kitchen but no one answered.” She stared at the man who had known Papa since he was a boy. Then she looked at the green papayas ripening to yellow. She knew why Papa had ordered them. Papaya, coconut, and lime salad was Esperanza’s favorite and Hortensia made it every year on her birthday. Her face crumbled. “Señor,” she said, choking back tears. “Have you not heard? My … my papa is dead.

cilantro-and-lime-marinated swordfish with avocado sauce, a summer squash tart with goat cheese and mint, a large green salad, and homemade baguettes with black pepper butter that, yes, her mother churned herself like a pioneer woman. This will be followed by peach cobbler with a hot sugar crust topped with fresh whipped cream, and tiny squares of Japanese chocolate.

They had a nice,if not private, reunion before Rupert joined them. He didn't exactly ruin it, but if he insisted on enacting their pretense tonight, even for her mother,it surely would. Unfortunately, he entered the room wearing a horribly bright lime-green dinner jacket that had his mother immediately scowling at him. So even after that kiss upstairs, he'd decided on an evening of humorously baiting his mother again. Bad timing, with her own mother there, or maybe not.At least it kept Rebecca's own mood light for the moment, since she knew why he did it. Nor did Julie hold her tongue, remarking in disgust, "I see your taste is still beyond flamboyant. You're a bloody peacock, Rue." He actually looked behind him as he replied, "I thought I had my feathers tucked away nicely.

The dinner is delicious- the poivre sauce is perfect with the medium-rare duck, which cuts like butter. The potatoes are creamy, well seasoned, and cheesy, the rabe bright green, croquant and garlicky. Gustav has brought along a bottle of Cru Bourgeois, and I'm drinking it like grape juice. Dessert is an assortment of small tarts- vanilla crème brûlée with a chocolate crust, key lime, and pear.

In the very middle of the front row sat Cornelius Fudge, the Minister for Magic. Fudge was a portly man who often sported a lime-green bowler hat, though today he had dispensed with it; he had dispensed, too, with the indulgent smile he had once worn when he spoke to Harry. A broad, square-jawed witch with very short grey hair sat on Fudge’s left; she wore a monocle and looked forbidding. On Fudge’s right was another witch, but she was sitting so far back on the bench that her face was in shadow.

Quetzalcoatl The serpent dressed in lime-green feathers Is the totem of an Aztec priest. It slithers through all rainy weathers Commanding the respect of man and beast. Who would suspect this mighty serpent For whom the Pyramids were built Was nagged to death by a Jewish yent- a, who filled his goyish head with guilt. Deep in the jungle one can hear The piercing battle cry of Mrs. Katz, who says, 'Nu, take an umbrella; Oy, wear your your galoshes, dear. If you Quetz-al-coatl, who’s gonna take care of you?

Psychologists think of ideas as nodes in a vast network, called associative memory, in which each idea is linked to many others. There are different types of links: causes are linked to their effects (virus cold); things to their properties (lime green); things to the categories to which they belong (banana fruit). One way we have advanced beyond Hume is that we no longer think of the mind as going through a sequence of conscious ideas, one at a time. In the current view of how associative memory works, a great deal happens at once. An idea that has been activated does not merely evoke one other idea. It activates many ideas, which in turn activate others. Furthermore, only a few of the activated ideas will register in consciousness; most of the work of associative thinking is silent, hidden from our conscious selves. The notion that we have limited access to the workings of our minds is difficult to accept because, naturally, it is alien to our experience, but it is true: you know far less about yourself than you feel you do.

Letters blend to give rise to words  Like colors pave way for the birth of million shades! Evanescence reminisces sepia! Memory takes back to black and white! Music pops hot pink! Dance rocks wine red! Marvelous is miraculous as the indigo! Magnificent is magnanimous like Russian red! Splendid is classy like arctic blue! Resplendent inspires like  strawberry pink! Flamboyance is flowery like fuchsia! Flawless is perfect like flamingo! Extraordinary stands out like lime yellow! Peculiar is unique like cyan! Pleasant pleases like periwinkle! Soothing soothes like lemonade! Opulent glitters gold! Spectacular shimmers silver! Nice is as mild as dulce de leche! Attractive dazzles onyx! Powerful is headstrong like tangerine! Puissance stupefies like scarlet red! Mellifluence is dissolving, like lavender! Sonorous sounds magenta! Lovely cutely blushes! Sweet is peachy! Richness is wealthy like lush green! Poverty is brown as in flower wilt! Candid is frank as candy red! Altruism is selfless like parmesan! But, BEAUTY IS IRIDESCENT! Which

Bond ordered a double gin and tonic and one whole green lime. When the drink came he cut the lime in half, dropped the two squeezed halves into the long glass, almost filled the glass with ice cubes and then poured in the tonic. He took the drink out on to the balcony, and sat and looked out across the spectacular view. He thought how wonderful it was to be away from headquarters, and from London, and from hospitals, and to be here, at this moment, doing what he was doing and knowing, as all his senses told him, that he was on a good tough case again.

I looked up to see the sun struggling behind a gray mass of snow clouds. I could relate. And then a beam of sunlight found a way through. A sign? Maybe. But what was this? I gasped. The bakery esters had refracted into visible bands of flavor. Red raspberry, orange, and the yellow of lemon and butter. Pistachio, lime, and mint green. The deepest indigo of a fresh blueberry The violet that blooms when crushed blackberries blend into buttercream. The Roy G. Biv that a baker loves. And then the darkness: chocolate, spice, coffee, and burnt-sugar caramel.

What could he say that might make sense to them? Could he say love was, above all, common cause, shared experience? That was the vital cement, wasn’t it? Could he say how he felt about their all being here tonight on this wild world running around a big sun which fell through a bigger space falling through yet vaster immensities of space, maybe toward and maybe away from Something? Could he say: we share this billion-mile-an-hour ride. We have common cause against the night. You start with little common causes. Why love the boy in a March field with his kite braving the sky? Because our fingers burn with the hot string singeing our hands. Why love some girl viewed from a train, bent to a country well? The tongue remembers iron water cool on some long lost noon. Why weep at strangers dead by the road? They resemble friends unseen in forty years. Why laugh when clowns are hit by pies? We taste custard, we taste life. Why love the woman who is your wife? Her nose breathes in the air of a world that I know; therefore I love that nose. Her ears hear music I might sing half the night through; therefore I love her ears. Her eyes delight in seasons of the land; and so I love those eyes. Her tongue knows quince, peach, chokeberry, mint and lime; I love to hear it speaking. Because her flesh knows heat, cold, affliction, I know fire, snow, and pain. Shared and once again shared experience. Billions of prickling textures. Cut one sense away, cut part of life away. Cut two senses; life halves itself on the instant. We love what we know, we love what we are. Common cause, common cause, common cause of mouth, eye, ear, tongue, hand, nose, flesh, heart, and soul.

Greenery Juniper, Oracle Oak and Hop Tree, California Buckeye, and Elderberry. Pacific Dogwood and the pale green Eucalyptus, Quaking Aspen and Flannelbush. raw, sprouting, lush green love green with envy green with youth green with early spring olive, emerald, avocado, greenlight ready, set, GO! greenhouse, greenbelts, ocean kelp, cucumber, lizard, lime and forest green, spruce, teal, and putting green. green-eyed, verdant, grassy, immature green and leafy green half-formed tender, pleasant, alluring temperate freshly sawed vigorous not ripe yet promising greenbriar, greenbug, green dragon greenshanks running along the ocean's edge greenlings swimming greenlets singing greengage plums green thumbs greenhorns and greenflies- how on earth amid sage swells kelly hillsides and swirls of firs did I ever find that green of hers? holly, drake, and brewster green, pistachio, shamrock, serpentine terre verde, Brunswick, tourmaline, lotus, jade, and spinach green: start to finish lowlands to highs no field, no forest, no leaf, no blade can catch the light or trap the shade; no earthly tones will ever rise to match the green enchantment of her eyes.

Nancy grabbed Plum's hand and together they ran around the last curve and then they were leaning against the old stone wall that marked Lookout Hill. Far, far down below them, a river was trying to wriggle its way out of a steep canyon. Over to the right, thick green hills crowded close to each other to share one filmy white cloud. To the left, as far as they could see the land flowed into valleys that shaded from a pale watery green, through lime, emerald, jade, leaf, forest to a dark, dark, bluish-green, almost black. The rivers were like inky lines, the ponds like ink blots.

And the sound of my own washer and dryer interfered with my sleep. So I just threw away my dirty underpants. All the old pairs reminded me of Trevor, anyway. For a while, tacky lingerie from Victoria’s Secret kept showing up in the mail—frilly fuchsia and lime green thongs and teddies and baby-doll nightgowns, each sealed in a clear plastic Baggie. I stuffed the little Baggies into the closet and went commando. An occasional package from Barneys or Saks provided me with men’s pajamas and other things I couldn’t remember ordering—cashmere socks, graphic T-shirts, designer jeans. I took a shower once a week at most. I stopped tweezing, stopped bleaching, stopped waxing, stopped brushing my hair. No moisturizing or exfoliating. No shaving. I left the apartment infrequently. I had all my bills on automatic payment plans. I’d already paid a year of property taxes on my apartment and on my dead parents’ old house upstate. Rent money from the tenants in that house showed up in my checking account by direct deposit every month. Unemployment was rolling in as long as I made the weekly call into the automated service and pressed “1” for “yes” when the robot asked if I’d made a sincere effort to find a job.

See, when you had magic in your life, it turned out, when you lived the double life of a secret underground magician, you paid a certain price, which was that your secret other life pulled at you always. Your magician self, that loopy doppelgänger, was always with you, tugging at your sleeve, whispering silently that your real life was a fake life, a crude and undignified and inauthentic charade that nobody was really buying anyway. Your real self, the one that mattered, was the other one, the one waving her hands around and chanting in a dead Slavic dialect on the busted-ass couch in the lime-green clapboard house on Throop Avenue.

Dulce et Decorum Est Bent double, like old beggars under sacks, Knock-kneed, coughing like hags, we cursed through sludge, Till on the haunting flares we turned our backs And towards our distant rest began to trudge. Men marched asleep. Many had lost their boots But limped on, blood-shod. All went lame; all blind; Drunk with fatigue; deaf even to the hoots Of tired, outstripped Five-nines that dropped behind. Gas! GAS! Quick, boys! – An ecstasy of fumbling, Fitting the clumsy helmets just in time; But someone still was yelling out and stumbling, And flound’ring like a man in fire or lime … Dim, through the misty panes and thick green light, As under a green sea, I saw him drowning. In all my dreams, before my helpless sight, He plunges at me, guttering, choking, drowning. If in some smothering dreams you too could pace Behind the wagon that we flung him in, And watch the white eyes writhing in his face, His hanging face, like a devil’s sick of sin; If you could hear, at every jolt, the blood Come gargling from the froth-corrupted lungs, Obscene as cancer, bitter as the cud Of vile, incurable sores on innocent tongues, – My friend, you would not tell with such high zest To children ardent for some desperate glory, The old Lie: Dulce et decorum est Pro patria mori.

He lifted one bottle into the light. " 'GREEN DUSK FOR DREAMING BRAND PUREE NORTHERN AIR,' " he read. " 'Derived from the atmosphere of the white Arctic in the spring of 1900, and mixed with the wind from the upper Hudson Valley in the month of April, 1910, and containing particles of dust seen shining in the sunset of one day in the meadows around Grinnell, Iowa, when a cool air rose to be captured from a lake and a little creek and a natural spring.' "Now the small print," he said. He squinted. " 'Also containing molecules of vapor from menthol, lime, papaya, and watermelon and all other water-smelling, cool-savored fruits and trees like camphor and herbs like wintergreen and the breath of a rising wind from the Des Plaines River itself. Guaranteed most refreshing and cool. To be taken on summer nights when the heat passes ninety.' " He picked up the other bottle. "This one the same, save I've collected a wind from the Aran Isles and one from off Dublin Bay with salt on it and a strip of flannel fog from the coast of Iceland." He put the two bottles on the bed. "One last direction." He stood by the cot and leaned over and spoke quietly. "When you're drinking these, remember: It was bottled by a friend. The S.J. Jonas Bottling Company, Green Town, Illinois- August, 1928. A vintage year, boy... a vintage year.

I caught a tremendous fish and held him beside the boat half out of water, with my hook fast in a corner of his mouth. He didn't fight. He hadn't fought at all. He hung a grunting weight, battered and venerable and homely. Here and there his brown skin hung in strips like ancient wallpaper, and its pattern of darker brown was like wallpaper: shapes like full-blown roses stained and lost through age. He was speckled with barnacles, fine rosettes of lime, and infested with tiny white sea-lice, and underneath two or three rags of green weed hung down. While his gills were breathing in the terrible oxygen —the frightening gills, fresh and crisp with blood, that can cut so badly— I thought of the coarse white flesh packed in like feathers, the big bones and the little bones, the dramatic reds and blacks of his shiny entrails, and the pink swim-bladder like a big peony. I looked into his eyes which were far larger than mine but shallower, and yellowed, the irises backed and packed with tarnished tinfoil seen through the lenses of old scratched isinglass. They shifted a little, but not to return my stare. —It was more like the tipping of an object toward the light. I admired his sullen face, the mechanism of his jaw, and then I saw that from his lower lip —if you could call it a lip— grim, wet, and weaponlike, hung five old pieces of fish-line, or four and a wire leader with the swivel still attached, with all their five big hooks grown firmly in his mouth. A green line, frayed at the end where he broke it, two heavier lines, and a fine black thread still crimped from the strain and snap when it broke and he got away. Like medals with their ribbons frayed and wavering, a five-haired beard of wisdom trailing from his aching jaw. I stared and stared and victory filled up the little rented boat, from the pool of bilge where oil had spread a rainbow around the rusted engine to the bailer rusted orange, the sun-cracked thwarts, the oarlocks on their strings, the gunnels—until everything was rainbow, rainbow, rainbow! And I let the fish go.

At one end of the vast C bitten from the castle a sin­gle great bastion-tower stood, almost intact, five kilometres high, and casting a kilometre-wide shadow across the rum­pled ground in front of the convoy. The walls had tumbled down around the tower, vanishing completely on one side and leaving only a ridge of fractured material barely five hundred metres high on the other. The plant-mass babilia, unique to the fastness and ubiquitous within it, coated all but the smoothest of vertical surfaces with tumescent hanging forests of lime-green, royal blue and pale, rusty orange; only the heights of scarred wall closest to the more actively venting fissures and fumaroles remained untouched by the tenacious vegetation.

He was quiet as he pulled out his phone and began typing something in. I watched as he searched feminine products, and boxes of tampons, pads, and liners came up in various sizes and brands. “Fucking hell… why are there so many flavours?” I stilled on the spot, my eyes going wide as I stared at him, wondering if I heard him correctly. “I beg your pardon?” “Look here!” He held up his phone, showing a picture of a box marked green for small. “I think this means mint or lime… there’s also yellow. Is that lemon? Or do you want oranges?” He scrolled through, looking at the different sizes, and it took literally every ounce of self-control I had to not burst into laughter as he continued his search. “What flavour should I ask for, love?

Cola, after all, is derived from kola nuts and vanilla, two real-world flavors. Sprite has that lemon-lime taste. Purple soda is ostensibly grape-flavored. But Dr Pepper has no natural-world analogue. In fact, U.S. trademark courts have tackled this issue, categorizing Dr Pepper and its knockoffs as “pepper sodas,” even though they contain no pepper, and the “pepper” in Dr Pepper refers not to the spice but either to someone’s actual name or else to pep, the feeling that Dr* Pepper supposedly fills you with. It’s the only category of soda not named for what it tastes like, which to my mind is precisely why Dr Pepper marks such an interesting and important moment in human history. It was an artificial drink that didn’t taste like anything.

Ooh, I'm very hungry,' said Gerty Green dragon to her sister, Greta. 'Ooh, me too,' said Greta Green dragon to her sister, Gerty. 'Let's have our picnic. What did you bring for us to eat? Ooh, I hope there's Lime jelly.' Greta was very excited, and she began to look around for a suitable picnic spot. 'I didn't bring the picnic,' said a very dismayed Gerty Green dragon. 'I thought you were bringing it, Greta.' Greta Green dragon was distraught. 'But I thought you did Gerty.' A big, fat tear rolled down Greta Green dragon's cheek. A big, fat tear rolled down Gerty Green dragon's cheek. 'Waaaaagghhh.' They both cried in unison. 'Now what shall we do?' The twin green dragons sat on the grass verge at the side of the dusty lane and cried. They cried, and cried, and cried.

The pan dulce was perfect, and it gave Anna an idea. Talking to Lila about her favorite memories of her mother had shaken loose parts of the past she had either forgotten or overlooked. Like the songs her mother would sing as she cooked the one and only thing she ever cooked; like that time they visited the family coffee estate and Mum shot a rampaging wild boar and then they cooked and ate it later that night; like the smell of rain in the forest; like the fat, sour gooseberries they would pick off the trees; like fresh peppercorns straight off the vine; like countless other jumbled memories and smells and tastes and sounds that had been tucked away in some corner of her mind gathering dust for so long. Mum's favorite dish, the one and only thing she ever cooked. I'm going to make it. Anna had never learned how to make it, because she had always arrogantly assumed her mother would be around forever, but she had eaten it so many times that she was sure she could recreate it by memory and taste alone. This is it. Her favorite food. She would have to thank Lila for the inspiration later. This was the connection she had been afraid she would never find. It was a way to hold on to everything she had lost. "Can I borrow your wallet, Dad?" Excited for the first time in what felt like months, Anna rushed out to the neighborhood grocery store and picked out the ingredients she hoped would work. Curry leaves, bay leaves, whole black peppercorns, turmeric, ginger, garlic, green chilies, red chilies, limes, honey, and, finally, a fresh shoulder of pork.

SERVES 3 1 mango, peeled, pitted, and cubed 2 tablespoons chopped fresh cilantro 4 green onions, thinly sliced 1 medium red bell pepper, seeded and chopped ½ cup frozen corn, thawed, or fresh corn off the cob 3 cups cooked black beans or 2 (15-ounce) cans no- or low-salt black beans, drained and rinsed 3 tablespoons fresh lime juice 1 teaspoon minced fresh garlic 1 teaspoon dried oregano 1 teaspoon ground cumin dash chili powder 9 cups chopped romaine lettuce If using fresh corn, water sauté for 5 minutes or until tender. Mix all the ingredients except the lettuce in a bowl. Let stand for at least 15 minutes. Serve on top of the lettuce. Note: The vegetable mixture without the mango can be made a day ahead and refrigerated. Add the mango and a splash of lime juice just before serving.

The more serious about gardening I became, the more dubious lawns seemed. The problem for me was not, as it was for my father, the relation to my neighbors that a lawn implied; it was the lawn’s relationship to nature. For however democratic a lawn may be with respect to one’s neighbors, with respect to nature it is authoritarian. Under the mower’s brutal indiscriminate rotor, the landscape is subdued, homogenized, dominated utterly. I became convinced that lawn care had about as much to do with gardening as floor waxing, or road paving. Gardening was a subtle process of give and take with the landscape, a search for some middle ground between culture and nature. A lawn was nature under culture’s boot. Mowing the lawn, I felt like I was battling the earth rather than working it; each week it sent forth a green army and each week I beat it back with my infernal machine. Unlike every other plant in my garden, the grasses were anonymous, massified, deprived of any change or development whatsoever, not to mention any semblance of self-determination. I ruled a totalitarian landscape. Hot monotonous hours behind the mower gave rise to existential speculations. I spent part of one afternoon trying to decide who, in the absurdist drama of lawn mowing, was Sisyphus. Me? A case could certainly be made. Or was it the grass, pushing up through the soil every week, one layer of cells at a time, only to be cut down and then, perversely, encouraged (with fertilizer, lime, etc.) to start the whole doomed process over again? Another day it occurred to me that time as we know it doesn’t exist in the lawn, since grass never dies or is allowed to flower and set seed. Lawns are nature purged of sex and death. No wonder Americans like them so much.

I wonder if he still hates me,” Silas says as the cat edges out from the couch, pale green eyes like little limes in the dark. As if to answer Silas’s question, Screwtape takes a flying leap onto his lap and begins to purr wildly. “I’m not falling for this anymore,” Silas says firmly. He moves to push Screwtape away, but as soon as his palms are within a few inches of Screwtape’s wild fur, the cat extends his claws into Silas’s thighs. Silas winces and muffles a yelp. “Need some help?” I say, trying to hide my laughter. “That’d be great,” he answered tensely. I hurry over and scoop Screwtape into my arms. The cat instantly melts against me and rubs his face against mine, the scent of catnip on his breath. I crinkle my nose. “Thanks.” Silas sighs in relief. “I can hunt wolves, but it’s a cat I can’t handle. Not terrible manly of me, is it?” “I won’t tell anyone,” I answer with a soft smile that he returns.

The force that through the green fuse drives the flower" The force that through the green fuse drives the flower Drives my green age; that blasts the roots of trees Is my destroyer. And I am dumb to tell the crooked rose My youth is bent by the same wintry fever. The force that drives the water through the rocks Drives my red blood; that dries the mouthing streams Turns mine to wax. And I am dumb to mouth unto my veins How at the mountain spring the same mouth sucks. The hand that whirls the water in the pool Stirs the quicksand; that ropes the blowing wind Hauls my shroud sail. And I am dumb to tell the hanging man How of my clay is made the hangman’s lime. The lips of time leech to the fountain head; Love drips and gathers, but the fallen blood Shall calm her sores. And I am dumb to tell a weather’s wind How time has ticked a heaven round the stars. And I am dumb to tell the lover’s tomb How at my sheet goes the same crooked worm.

The sap mounts in the stems, the buds burst with faint sound, and the darkness is full of the noises of growth. There is night in the room, and the moon. There is life in the room. It creaks in the furniture, the table cracks and the wardrobe also. Many years ago some one felled these and split them, planed them and worked them into things of utility, into chairs and beds - but each springtime, in the darkness of the sap, it stirs and reverberates in them again; they waken, they stretch themselves, they are mere objects of use no longer, no longer chairs for a purpose; once again they have part in a the streaming and flowing outside. The boards under my feet creak and move of themselves, the wood of the window still cracks under my hands, and in front of the door even the splintered, decaying trunk of a lime tree by the roadside is thrusting out fat brown buds. In a few weeks it too will have little silken green leaves, as surely s the wide-spreading branches of the plane tree overshadowing it.

Sorry,’ said Harry nervously. ‘I – I didn’t know the time had been changed.’ ‘That is not the Wizengamot’s fault,’ said the voice. ‘An owl was sent to you this morning. Take your seat.’ Harry dropped his gaze to the chair in the centre of the room, the arms of which were covered in chains. He had seen those chains spring to life and bind whoever sat between them. His footsteps echoed loudly as he walked across the stone floor. When he sat gingerly on the edge of the chair the chains clinked threateningly, but did not bind him. Feeling rather sick, he looked up at the people seated at the bench above. There were about fifty of them, all, as far as he could see, wearing plum-coloured robes with an elaborately worked silver ‘W’ on the left-hand side of the chest and all staring down their noses at him, some with very austere expressions, others looks of frank curiosity. In the very middle of the front row sat Cornelius Fudge, the Minister for Magic. Fudge was a portly man who often sported a lime-green bowler hat, though today he had dispensed with it; he had dispensed, too, with

(I scream) 'Do you see my teardrops, that splash out of my blue eyes? Do you see everything I do? Do you see my brown hair that covers them and hides my true emotions in class? Do you even care? Do you feel what I felt right now? Can you feel my hurting insides? Nope, no one can feel that unless they exist!' 'Have you ever had to feel just like I do? Can you see my makeup mixing with my teardrops, as it all falls to the ground like my emotions, passions, and caring? If not you're just as heartless as them!' 'No one is born condemning another soul because of the sensuality of or skin or their background or their faith, it just seems that everything in my life is like trickling down my body, and away from me in every way imaginable.' 'As a result, the only thing I can do is get up and raise my hands to the heavens in the rain. While shouting the question- 'Why did you let this happen to me?' 'I hear that small voice in my head again it's a small whisper saying: 'End it! End it! As I was looking into the glow of the light of the envisioned angel of death.'' 'I have nothing but my split thoughts rushing in my head. Like a screaming bolt of lightning cracking in the sky above me.' ''Hum, should I just end it all?' I mean I'm only fourteen years old. Though there is not one person around here for me. Not one which is going to miss me at all.' 'I proceeded to that gloomy conclusion a long time ago. I would not be remembered. Would anyone remember me? Would anyone care? I should end it all right now?' 'I reminisce about me clutching my uniform, and how I would achieve my departure. The same awful uniform that I tugged, unsnapped, and ripped off myself, an hour ago, I see it over there like it's staring me down with a glint of evil.' 'Calling out as it's lying in the mud. I crawl over on my hands and knees, grabbing my minor skirt away from the button-down top, pulling the tie out of the collar. To do what must be fulfilled obeyed.' 'Holding the tie in my small hands. I pause and glance at my fingernails, which are painted lime green with pink straps, knowing this would be the last time I will.' ''Curse them all!' I say, will make the undone dark blue tie into a noose, looping, twisting, and coiling it through itself making it snugger around my neck.' 'Notwithstanding that pain is nothing like what they put me through. Just like chivalry is dead, just like everything I do is mainly felonies attached, by trying to live.' 'Notwithstanding that pain is nothing like what they put me through. Just like chivalry is dead, just like everything I do is mainly felonies attached, by trying to live.

Next, I drink a few more glasses of water containing liquid chlorophyll to build my blood. If I’m stressed, I’ll have some diluted black currant juice for an antioxidant boost to the adrenals. Once I’m hungry, I sip my way through a big green alkaline smoothie (a combination of spinach, cucumber, coconut, avocado, lime, and stevia is a favorite) or tuck into a fruit salad or parfait. And tomatoes, cucumbers, and avocados are fruits, too; a morning salad is a good breakfast and keeps the sugar down. But, this kind of morning regime isn’t for everyone. You can get really hungry, particularly when you first start eating this way. And some people need to start the day with foods that deliver more heat and sustenance. If that’s how you roll, try having fruit or a green smoothie and then waiting for 30 minutes (if your breakfast includes bananas, pears, or avocados, make it 45) before eating something more. As a general rule, sour or acidic fruits (grapefruits, kiwis, and strawberries) can be combined with “protein fats” such as avocado, coconut, coconut kefir, and sprouted nuts and seeds. Both acid fruits and sub-acid fruits like apples, grapes, and pears can be eaten with cheeses; and vegetable fruits (avocados, cucumbers, tomatoes, and peppers) can be eaten with fruits, vegetables, starches, and proteins. I’ve also found that apples combine well with raw vegetables. Leafy greens (spinach, kale, collard greens), along with the vegetable fruits noted above, are my go-to staples. They are the magic foods that combine well with every food on the planet. I blend them together in green smoothies, cold soups, and salads.

Today I've prepared a dish I'm calling 'Sea Bass of Three.' The first is a citrus ceviche with yellow chilies and a hint of preserved lemon, to be eaten with plantain crisps on the left of your plate." Even from her vantage, Penelope could see Elijah had molded the ceviche into a vague fish shape that pointed to the center of the plate. "Next, in the center, is a pan-sautéed fillet of sea bass coated in chili de árbol, and paprika potatoes sliced and arranged to resemble fish scales," Elijah continued. Penelope's mouth watered at the sight of the fillet, which looked perfectly crisp and very much resembled a small fish. It again seemed to point to the third and final part of the dish, thanks to the way he'd arranged it all. "And for the final phase, you have a sea-bass-and-cod fritter with fresh coriander leaves, serrano chilies, and a pineapple, chili, and lime foam." The queen and the princess nodded and started to eat the ceviche. "Will you explain what you've done with the samphire?" Lady Rutland asked, pointing to the green seaweed that resembled very thin asparagus spears. "The samphire is meant to symbolize the sea, just as the pineapple foam is meant to suggest sea foam. I sautéed the samphire in a spiced butter," Elijah replied. Penelope grinned from her seat behind the Minstrels' Gallery's open door. He'd almost made it look like the fish (especially the potato-scaled fillet in the center) was still swimming in the sea. From what she could see, he'd dotted the foam in strategic places on the plate, including near the ceviche, so one could take a bite with a plantain crisp and the foam, or try it plain.

Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for cod.) Serve them as an appetizer or a snack. 1⁄2 pound salt cod or other saltfish, preferably boneless 1 lime 1 small onion, grated 1 clove garlic, grated 1⁄4–1⁄2 hot pepper, seeded and finely minced 1 seasoning pepper or 1⁄2 green bell pepper, finely chopped 1 stalk celery, finely chopped 2 green onions, finely chopped 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme Freshly ground black pepper 1 cup flour 1 teaspoon baking powder 1⁄2 cup water (approx.) Vegetable oil for deep frying 1. The night before you want to serve the fritters, put the fish in cold water to soak. Change water 4 or 5 times, squeezing half the lime into the water during each of the last two soakings. 2. Rinse fish, drain, and remove skin and bones if necessary. In a large bowl, finely shred the fish. (See Tips, below.) Add the onion, garlic, peppers, celery, green onions, thyme, and black pepper, and mix well. 3. Combine flour and baking powder and add to fish mixture. Stir thoroughly. Slowly add enough water to make a thick paste. 4. Heat oil to 350°F in a deep fryer or pot. Drop fish mixture by tablespoons into hot oil and fry until golden on both sides. 5. Drain on paper towels and serve hot with hot pepper sauce. Serves 4 Tips • Some saltfish may not shred easily. If that’s the case, chop it finely in a food processor or by hand with a knife. Alternatively, put it in boiling water, turn off the heat, and allow it to cool in the liquid. It should then flake easily. Whichever method you use, be sure to “chip it up fine,” as Dingis says. • Before proceeding with step 2, try a little piece of the soaked fish. If it is still too salty for your taste, soak it again in fresh water.

The cuisine of Northern Iran, overlooked and underrated, is unlike most Persian food in that it's unfussy and lighthearted as the people from that region. The fertile seaside villages of Mazandaran and Rasht, where Soli grew up before moving to the congested capital, were lush with orchards and rice fields. His father had cultivated citrus trees and the family was raised on the fruits and grains they harvested. Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of fava beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

Mazel Amsel- I have the obsession of destroying Nevaeh, she is so perfect, I cannot stand it! My girls have to be on top, and I am never going to let her be anything, I will make sure of it! That is what I have been doing for years. Nevaeh that no good little pussy licker; even if she knows it is me, she will not be able to ‘Prove it.’ I am just that well-liked by everyone, I am so powerful that no one will ever defeat me. I am the master manipulator, Nevaeh- yes, she is the tower! She is about for a hundred pounds, unnatural blond hair, lime green glowing eyes, and a voice that bellows! To me, she looks like a bulldog in the face, yet evil wicked witch-like also, yet to everyone else she blends in, to the others she looks as they do, just a normal mom, with normal kids. Yet I think she is crumbling, I think some people are seeing through her veil, because of what happened recently. Mazel- I have everyone wrapped around my little finger. Likewise, if they do not bow down to me, I will make their life a living hell. That is the way; I have to have it, all the time for Nevaeh! I have to know what she is doing at all times. I have to hack into her social networking and get her pears to think she is a ‘Creep’ and ‘Stocker’ to young girls. So, she has no friends at all. So, my girls can be the supreme of this area, so that they can do as they please, without anyone stopping them from being the best, no matter what, and from getting what they want, and what I want for them. Besides, foremost I wanted to make sure that she would never date anyone. So, I came up with the story of telling everyone that she was into girls and that she is just plain crazy. I should know my eyes are on her always. I did not want to see her go to proms; I did not want to see her succeed. I did not want her to be loved. I would like to see her die, and not walk away from it. I have dreamed of ways to kill her repeatedly. Like this one, I would like to see her be impaled on a sharp wooden stick, starting through her butt hole, and then slowly have gravity have it go up into her delicious miniature body until it hits her brain, and she screams out my girl’s names, as we get what we need. I would love to see a Nevaeh- kabob! I would love to see her stoned out in the open with rocks! I would love to see my girls bite their nipples off with their teeth! I want to see my girl claw her up to head to toe. I hunger to see them scratch her sweet blue eyes that are so heavenly right out of her face! I want to see her gush that cobalt blood like a waterfall from her naked sliced-up body. Yes, I want us to torture her any way we can until she says yes to us. We are going to get at anything of hers we can until she comes with us! As we would, all dance around her, as we would light her up, cheerfully for the last time. How I would love to bleach and fry that perfect hair with chemicals. I and we all in our family want to fuck her up and down anyways we can! Mwah Ha, ha! Yes, Beforehand, we all would kiss, touch, lick, and stick her, and do what we want to get the life from her by sucking away. We would eat her soul away as it would come down from the heavens then through her body, and into ours, as we would drink it out, the way we do. Yes, yes, hell- yes, I can see it now! Yes, I want her soul! Besides, anything or everything I can get out of her to add to my shrine. We even have a voodoo doll of her with pins in it. I have a few things of hers like her hymen-damaged red blood tarnished pink polka-dotted gym underwear, and her indigo pantiliner she had on. That my girl ripped off of her in school, the more things we have the more we can control her mind, but I want more!

Don't believe that, dear. Don't ever believe that. Nobody's bad just because of the way they look. It's what's inside a person that counts.' 'But, Ma, what's inside a person? When people look different are they different inside, too?' Ma didn't answer, she was looking at her hands now, kneading a ball of dough. Saroj thought she had forgotten her and so she said, 'Ma?' Ma turned her eyes back to Saroj. 'I'll show you in a moment, dear. I'll just finish making these.' Saroj watched the stack of dhal puris grow into a flat round tower and then Ma said she was finished and covered them with a cloth and washed her hands. Then she opened the cupboard where she kept her spare jars and bottles and took out six jars and placed them on the kitchen counter. 'Do you see these jars, Saroj? Are they all the same?' Saroj shook her head. 'No, Ma.' The glasses were all different. There was a short flat one and a tall thin one and a medium-sized one, and other shapes in between. Some were different colours: green or brown or clear. 'All right. Now, just imagine these jars are people. People with different shapes of bodies and colours of skin. Can you do that?' Saroj nodded. 'Right. Well, now the bodies are empty. But look…’ Ma picked up a big glass jug, filled it at the tap and poured water into all the jars. 'See, Saroj? Now all the glasses are filled. All the bodies are alive! They have what we call a spirit. Now, is that spirit the same in all the glasses, or different?' 'It's the same, Ma. So people are —' But Ma broke in. 'Now, can you run into the pantry and get the tin where I keep my dyes? You know it, don't you?' Saroj was back even before Ma had finished speaking. Ma opened the tin and picked up one of the tiny bottles of powdered dye. It was cherry-coloured. Ma held the bottle over one of the jars and tipped a little of the powder into the water. Immediately, the water turned pink-red. Ma returned the cap to the bottle and picked up another one. The water turned lime-green. She did that six times and each time the water turned a different colour so that in the end Ma had six different shaped jars of six different colours. 'So, Saroj, now you answer me. Are these people here all the same inside, or are they all different?' Saroj took her time before answering. She puckered her brow and thought hard. Finally she said, 'Well, Ma, really they're all the same but the colours make them different.' 'Yes, but what is more real, the sameness or the differences?' Saroj thought hard again. Then she said: 'The sameness, Ma. Because the sameness holds up the differences. The differences are only the powders you put in.' 'Exactly. So think of all these people as having a spirit which is the same in each one, and yet each one is also different — that is because each person has a different personality. A personality is made up of thoughts, and everyone has different kinds of thoughts. Some have loving thoughts, some have angry thoughts, some have sad thoughts, some have mean thoughts. Most people have jumbles of thoughts — but everybody's thoughts are different, and so everybody is different. Different outside and different inside. And they see those differences in each other and they squabble and fight, because everyone thinks the way he is, is right. But if they could see through the differences to the oneness beyond, linking them all, then…’ 'Then what, Ma?' 'Then we would all be so wise, Saroj, and so happy!

COLEMAN SLEEPING BAG: LIGHTWEIGHT, LIME GREEN W/ BEIGE INTERIOR, WELL USED, ZIPPER BROKEN. 22 T-SHIRTS, SEVEN: ASSORTED BRANDS, COLORS, AND STYLES. 23 ENERGIZER LED FLASHLIGHT (NO BATTERIES). 24 SCARF: GRAY/BLUE STRIPED ACRYLIC FABRIC, FRINGE MISSING ON ONE END.

hazy October sky. A muted lime-green aurora shimmered behind the clouds as if the black birds were swimming against a frothy tide. The hardwood trees on the surrounding Appalachian slopes were gone to gold and scarlet, and the strange light hinted at the gray winter waiting ahead. One of the crows

It’s as if we’ve stepped into a Constable painting, a bucolic vision of England. There’s a single oak ahead of us in the heart of the valley; the grass is lime-green and the steep sides of the Cotswold escarpment are covered in dense woodland.

The runner sped past a woman pushing a lime green jogging stroller. Despite his fast pace, the jogger didn’t look winded. Adjusting his white Adidas cap as he turned into the public park, he scanned the area from behind Oakley running glasses. His brown hair could barely be seen peeking out.

Plumes of white, pink, and purple blossoms offset the one hundred shades of green our little city is known for this time of year: lime, celery, and avocado, butter lettuce and kale, Granny Smith apple and broccoli and sage.

Alone in the kitchen, without Zod's supervision, he found himself turning to the wholesome food of his childhood, not only for the comfort the simple compositions offered, but because it was what he knew so well as he set about preparing a homecoming feast for Zod's only son. He pulled two kilos of java beans from the freezer. Gathered last May, shucked and peeled on a quiet afternoon, they defrosted in a colander for a layered frittata his mother used to make with fistfuls of dill and sprinkled with sea salt. One flat of pale green figs and a bushel of new harvest walnuts were tied to the back of his scooter, along with two crates of pomegranates- half to squeeze for fresh morning juice and the other to split and seed for rice-and-meatball soup. Three fat chickens pecked in the yard, unaware of their destiny as he sharpened his cleaver. Tomorrow they would braise in a rich, tangy stew with sour red plums, their hearts and livers skewered and grilled, then wrapped in sheets of lavash with bouquets of tarragon and mint. Basmati rice soaked in salted water to be steamed with green garlic and mounds of finely chopped parsley and cilantro, then served with a whole roasted, eight kilo white fish stuffed with barberries, pistachios, and lime. On the farthest burner, whole bitter oranges bobbed in blossom syrup, to accompany rice pudding, next to a simmering pot of figs studded with cardamom pods for preserves.

kumquat and ginger chutney Serves 8 to 10             2½ pounds fresh kumquats, quartered and pitted             2 tablespoons kosher salt             ½ cup canola oil             1 teaspoon fennel seeds             1 dozen fresh medium curry leaves, torn into small pieces             3 tablespoons minced fresh ginger             8 small green serrano chilies, chopped or sliced in half lengthwise             6 whole fresh kaffir lime leaves             ½ teaspoon sambar or Madras curry powder (I prefer 777 brand)             ½ cup water, plus more if needed             2 tablespoons light brown sugar In a large bowl, mix the kumquats with the kosher salt. Let them rest for 2 to 3 hours, or overnight in the fridge, if possible. Heat the oil in a deep pan for a few minutes on medium heat. Add the fennel seeds. When they sizzle and darken slightly, after about 2 to 3 minutes, add the curry leaves, ginger, and chilies, frying and stirring for just a minute or two. Then add the kaffir lime leaves and kumquats. Stir well. After 5 minutes add the curry powder and stir again. After 5 minutes more, stir in the water and sugar. Reduce the heat to medium-low and cook covered for 10 minutes, stirring intermittently to ensure the chutney does not stick to the bottom of the pan. If this happens, stir in more water, ¼ cup at a time, but the mixture should remain thick and gooey. Cook just until the chutney has a chunky jamlike consistency.

Close your eyes, Sophia. Look at the table in your mind. What does it look like? What's on the menu? Taste it. Tell me." She closed her eyes. Enveloped by all that was Elliott. She tried to concentrate and ignore those rough fingers on her cheek. "Shrimp wrapped in Thai basil and prosciutto, crisped on the grill, drizzled with olive oil and fresh lime juice. It's Emilia's favorite." "Mmm. Keep going. Don't stop." His lips were almost touching her forehead. His breath on her skin. "Grilled filet mignon with my peppercorn sauce. White, red, pink peppercorns. The girls get them for me when they travel. That's our special dinner. Our decadent meal." "More." His lips grazed her ear. Sophia's eyes were tightly shut, but she had to suppress a shudder. "Vegetable salad on baby greens from my garden. Yellow peppers, green zucchini, purple eggplant, lightly grilled. With a sherry vinaigrette and fresh herbs. All the colors of the rainbow." "Lovely. Keep going." She could no longer hear the buzz of crickets or throaty calls of the frogs. Just Elliott's breathing. Steady. Intense. "Wine, lots of wine," she said huskily. She felt his chuckle against her cheek. "Well, this is my fantasy, right? It must have wine." "Of course it does. Keep going." "Home-made gelato. Lemon. With lemon zest and lemon basil and lemon verbena. And crunchy toasted macadamia nuts on top.

I guide Delia through the slaw: green cabbage with fennel and green apple and a light dressing of rice wine vinegar, sugar, lime juice, canola oil, and caraway seeds. Kai makes the butternut squash with applesauce, nutmeg, grains of paradise, and cinnamon. I work on a light pasta salad that I have been playing with, orecchiette pasta with white beans, chopped celery, green peas, and feta in red wine vinaigrette with fresh oregano. The case gets filled, Kai takes off, the doors get opened, and we begin to serve customers. While Delia takes a phone order, I head into the kitchen and take the brisket out of the oven. It is mahogany brown and juicy, and perfumes the kitchen immediately, the scent wafting out into the store. "What is that smell?" Delia says, eyes closing, inhaling deeply. "That, is hope," I say.

For the sauce 4 tablespoons olive oil 2 cloves garlic, chopped 2 medium onions, sliced thinly 3 sweet bell peppers (a combination of red, green, and/or yellow), thinly sliced and slices cut in half 1⁄2 teaspoon hot pepper, seeded and finely chopped Salt and freshly ground black pepper 2 green onions, thinly sliced on the diagonal 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme 2 tablespoons cilantro, chopped 3–4 tomatoes, chopped 1⁄2 cup white wine (approx.) For the fish 2 limes 2 1⁄2–3 pounds dorado or other fish fillets 1 cup flour Salt and freshly ground black pepper 2 tablespoons butter 2 tablespoons olive oil 2 cloves garlic, thickly sliced 1. To make the sauce: In a large, heavy pan with a lid, heat the olive oil. Add the garlic and onions and cook gently over medium heat, stirring frequently, until the onions are meltingly soft and translucent (but not brown), about 10 minutes. 2. Add the sweet and hot peppers, and cook about 10 minutes more, stirring occasionally. Season with salt and pepper and add green onions, thyme, cilantro, and tomatoes. Cover and cook until the sauce has thickened a bit, about 10 minutes. 3. Add the white wine and simmer a bit longer for the flavors to blend. Taste and adjust seasoning, adding a bit more wine, stock, or water if the sauce seems too thick. Keep warm over low heat. 4. Meanwhile, squeeze the limes over the fish, and rub with the pith. Season the flour with salt and pepper and dredge the fillets in the mixture. 5. In a large skillet, heat the butter and oil. Add the sliced garlic cloves and allow them to sauté for about 5 minutes over low heat. 6. Remove the garlic and raise the heat to medium. Sauté the dorado fillets, about 4 minutes per side (if thick), turning only once. Fish is done when it just flakes. Serve with rice and the warm tomato sauce. Serves 6

Her eyes remind him of the lush foliage.... Green like the crayon in the box that says green. Not forest green, not lime green, not mint, olive or sea green. Green.

Whatever my future held, I was certain it wouldn’t be borne on the bitter wind that blew along Broadway. It was waiting in a place where lime-green leaves burst forth from soil the color of night, where flowers bloomed under skies on fire, where pariah dogs fucked in the streets and wild monkeys called in the twilight—a place where women smiled and the moon smiled with them.

Crows lined the crumbling and contaminated road that led to Stonewall. As Rachel Wheeler approached, they lifted one by one against the hazy October sky. A muted lime-green aurora shimmered behind the clouds as if the black birds were swimming against a frothy tide. The hardwood trees on the surrounding Appalachian slopes were gone to gold and scarlet, and the strange light hinted at the gray winter waiting ahead. One of the crows turned, and its eyes flashed with fire. A blood-chilling caw cracked the brittle air. Rachel slid her machete from its canvas sheath, but the crow veered wildly and then rejoined the broken formation heading south toward the distant city of mutants.

Andrew sifted through the photos: lush, sprawling gardens of herbs and flowers, others dotted with crabapple trees, woodbine, and hawthorn- not that he could name anything. Sorrel leaned over her shoulder and brushed against Andrew's hand. He shivered and pushed it away. For a moment he thought that the gardens in the pictures had come to life as Sorrel's scent drifted over him. She smelled of summer and sea with a whisper of something he couldn't name, familiar and strange at once. He didn't know that Patience Sparrow had concocted special cologne for Sorrel's trip. It was made of privet blossom, new green grass, lime, and the smallest hint of patchouli and had been the last she packed.

I shook my head, dazzled by the gleaming lime-green glass tile of the countertop, the matching walls and multicolored abstract painting across from the toilet. The light and color were so radiant, I could almost taste citrus. “Is there a lock on the bedroom door?” I asked.

The same hideous cat-piss-scented, lime-green carpet that polluted the lobby graced the floor.