Lime Color Quotes

Quote is taken from Chapter 1: A decade ago when Isabel’s husband Max had died, they’d moved in together and merged their possessions. Neither sister brought any fussy teapots, canaries, sachets, or doilies, but lots of other stuff had to either stay or go. Looking at the lime green armchair gave Alma the willies. Her suggestion to slipcover it in a more subdued color had garnered Isabel’s frosty stare, and Alma had dropped the matter.

She turned back to inspect a bank of greens: olive, jade, leaf, kiwi, lime, a silver-green like the back of birch leaves, a bright pistachio.

Yossarian was in love with the maid in the lime-colored panties because she seemed to be the only woman left he could make love to without falling in love with.

There is a love that equals in its power the love of man for woman and reaches inwards as deeply. It is the love of a man or a woman for their world. For the world of their center where their lives burn genuinely and with a free flame. The love of the diver for his world of wavering light. His world of pearls and tendrils and his breath at his breast. Born as a plunger into the deeps he is at one with every swarm of lime-green fish, with every colored sponge. As he holds himself to the ocean's faery floor, one hand clasped to a bedded whale's rib, he is complete and infinite. Pulse, power and universe sway in his body. He is in love. The love of the painter standing alone and staring, staring at the great colored surface he is making. Standing with him in the room the rearing canvas stares back with tentative shapes halted in their growth, moving in a new rhythm from floor to ceiling. The twisted tubes, the fresh paint squeezed and smeared across the dry on his palette. The dust beneath the easel. The paint has edged along the brushes' handles. The white light in a northern sky is silent. The window gapes as he inhales his world. His world: a rented room, and turpentine. He moves towards his half-born. He is in Love. The rich soil crumbles through the yeoman's fingers. As the pearl diver murmurs, 'I am home' as he moves dimly in strange water-lights, and as the painter mutters, 'I am me' on his lone raft of floorboards, so the slow landsman on his acre'd marl - says with dark Fuchsia on her twisting staircase, 'I am home.

And you, my best friend on earth, my soul sister who shares Chunky Monkey scoops and beefcake e-mails at the drop of a hat, the woman who made me wear a frothy, ruffled lime-colored bridesmaid dress that added fifteen pounds to my hips, are going to spill your guts to me, aren’t you? (Sunshine) No fair and the dress wasn’t lime, it was mint. (Selena) It was lime-icky green and I looked like a sick pistachio. (Sunshine)

And because I was six, I remember believing color was a kind of happiness—so I took the brightest shades in the crayon box and filled my sad cow with purple, orange, red, auburn, magenta, pewter, fuchsia, glittered grey, lime green.

Things were alive. Life buzzed between each shade of green, from dark pines and supple ferns to lime green moss growing on a huge, dry gray rock. Honey locusts and ginkgos aflare in yellows. What was cowardly about the color yellow? Nothing

The maid in the lime-color panties... She had a plain broad face and was the most virtuous woman alive: she laid for EVERYBODY, regardless of race, creed, color or place of national origin, donating herself sociably as an act of hospitality, procrastinating not even for the moment it might take to discard the cloth or broom or dust mop she was clutching at the time she was grabbed. Her allure stemmed from her accessibility; like Mt. Everest, she was there, and the men climbed on top of her each time they felt the urge.

The newspapers kept stroking my fear. New surveys provided awful statistics on just about everything. Evidence suggested that we were not doing well. Researchers gloomily agreed. Environment psychologists were interviewed. Damage had ‘unwittingly’ been done. There were ‘feared lapses’. There were ‘misconceptions’ about potential. Situations had ‘deteriorated’. Cruelty was on the rise and there was nothing anyone could do about it. The populace was confounded, yet didn’t care. Unpublished studies hinted that we were all paying a price. Scientists peered into data and concluded that we should all be very worried. No one knew what normal behavior was anymore, and some argued that this was a form of virtue. And no one argued back. No one challenged anything. Anxiety was soaking up most people’s days. Everyone had become preoccupied with horror. Madness was fluttering everywhere. There was fifty years of research supporting this data. There were diagrams illustrating all of these problems – circles and hexagons and squares, different sections colored in lime or lilac or gray. Most troubling were the fleeting signs that nothing could transform any of this into something positive. You couldn’t help being both afraid and fascinated. Reading these articles made you feel that the survival of mankind didn’t seem very important in the long run. We were doomed. We deserved it. I was so tired.

I was suddenly made aware of another world of beauty and mystery such as I had never imagined to exist, except in poetry. It was as though I had begun to see and smell and hear for the first time. The world appeared to me as Wordsworth describes with “the glory and freshness of a dream.” The sight of a wild rose growing on a hedge, the scent of lime-tree blossoms caught suddenly as I rode down a hill on a bicycle, came to me like visitations from another world. But it was not only my senses that were awakened. I experienced an overwhelming emotion in the presence of nature, especially at evening. It began to have a kind of sacramental character for me. I approached it with a sense of almost religious awe and , in a hush that comes before sunset, I felt again the presence of an almost unfathomable mystery. The song of the birds, the shape of the trees, the colors of the sunset, were so many signs of the presence, which seemed to be drawing me to itself.

A small crowd had gathered to gaze at the astonishing display of color: vivid blues; regal purples; soft, candy-floss pinks; strawberry reds; vibrant lime greens; sun-bright, buttercup yellows; rich oranges; and creamy, vanilla whites. Tilly’s eyes were unable to take it all in, her mouth unable to suppress a smile of sheer delight. It was as if someone had poured a box of paints onto this one street, leaving nothing with which to brighten up the drab gray of the rest of the city she had just passed.

I'll be right here. Good luck, or break a leg, or something.” As Jay and Gregory turned and headed into the crowd, my traitorous eyes returned to the corner and found another pair or eyes staring darkly back. I dropped my gaze for three full seconds, and then lifted my eyes again, hesitant. The drummer was still staring at me, oblivious to the three girls trying to win back his attention. He put up one finger at the girls and said something that looked like, “Excuse me.” Oh, my goodness. Was he...? Oh, no. Yes, he was walking this way. My nerves shot into high alert. I looked around, but nobody else was near. When I looked back up, there he was, standing right in front of me. Good gracious, he was sexy-a word that had not existed in my personal vocabulary until that moment. This guy was sexy like it was his job or something. He looked straight into my eyes, which threw me off guard, because nobody ever looked me in the eye like that. Maybe Patti and Jay, but they didn't hold my stare like he was doing now. He didn't look away, and I found that I couldn't take my gaze off those blue eyes. “Who are you?” he asked in a blunt, almost confrontational way. I blinked. It was the strangest greeting I'd ever received. “I'm...Anna.” “Right. Anna. How very nice.” I tried to focus on his words and not his luxuriously accented voice, which made everything sound lovely. He leaned in closer. “But who are you?” What did that mean? Did I need to have some sort of title or social standing to enter his presence? “I just came with my friend Jay?” Oh, I hated when I got nervous and started talking in questions. I pointed in the general direction of the guys, but he didn't take his eyes off me. I began rambling. “They just wrote some songs. Jay and Gregory. That they wanted you to hear. Your band, I mean. They're really...good?” His eyes roamed all around my body, stopping to evaluate my sad, meager chest. I crossed my arms. When his gaze landed on that stupid freckle above my lip, I was hit by the scent of oranges and limes and something earthy, like the forest floor. It was pleasant in a masculine way. “Uh-huh.” He was closer to my face now, growling in that deep voice, but looking into my eyes again. “Very cute. And where is your angel?” My what? Was that some kind of British slang for boyfriend? I didn't know how to answer without continuing to sound pitiful. He lifted his dark eyebrows, waiting. “If you mean Jay, he's over there talking to some man in a suit. But he's not my boyfriend or my angel or whatever.” My face flushed with heat and I tightened my arms over my chest. I'd never met anyone with an accent like his, and I was ashamed of the effect it had on me. He was obviously rude, and yet I wanted him to keep talking to me. It didn't make any sense. His stance softened and he took a step back, seeming confused, although I still couldn't read his emotions. Why didn't he show any colors? He didn't seem drunk or high. And that red thing...what was that? It was hard not to stare at it. He finally looked over at Jay, who was deep in conversation with the manager-type man. “Not your boyfriend, eh?” He was smirking at me now. I looked away, refusing to answer. “Are you certain he doesn't fancy you?” Kaidan asked. I looked at him again. His smirk was now a naughty smile. “Yes,” I assured him with confidence. “I am.” “How do you know?” I couldn't very well tell him that the only time Jay's color had shown mild attraction to me was when I accidentally flashed him one day as I was taking off my sweatshirt, and my undershirt got pulled up too high. And even then it lasted only a few seconds before our embarrassment set in.

In between the bans on documentaries, the vicious misogynists and hatred going around, be that bright, ridiculous splash of color in someone's life. Everyone could do with more shades of lemon-lime around them.

Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.

Still, we permit the appearance of our meats, sauces, fruits, and vdgetables to dominate our tongues until it is difficult to divide a twist of lemon or squeeze of lime from the colors of their rinds or separate yellow from its yolk or chocolate from the quenchless brown which seems to be the root, shoot, stalk, and bloom of it. Yet I hardly think the eggplant's taste is as purple as its skin. In fact, there are few flavors at the violet end, odors either, for the acrid smell of blue smoke is deceiving, as is the tooth of the plum, though there may be just a hint of blue in the higher sauces. Perceptions are always profound, associations deceiving. No watermelon tastes red. Apropos: while waiting for a bus once, I saw open down the arm of a midfat, midlife, freckled woman, suitcase tugging at her hand like a small boy needing to pee, a deep blue crack as wide as any in a Roquefort. Split like paper tearing. She said nothing. Stood. Blue bubbled up in the opening like tar. One thing is certain: a cool flute blue tastes like deep well water drunk from a cup.

I need the comfort. I look for a food memory to calm me and I settle on ceviche. A tart bite, a clean, fresh wave of flavor. Think of the process. Raw fish is translucent, but when you dip the lime juice onto it, it becomes something else. Cubes of white-fleshed fish begin to flake. Shrimp turn pink. Texture becomes color. Visible streaks, almost stripes, show the grain.

Letters blend to give rise to words  Like colors pave way for the birth of million shades! Evanescence reminisces sepia! Memory takes back to black and white! Music pops hot pink! Dance rocks wine red! Marvelous is miraculous as the indigo! Magnificent is magnanimous like Russian red! Splendid is classy like arctic blue! Resplendent inspires like  strawberry pink! Flamboyance is flowery like fuchsia! Flawless is perfect like flamingo! Extraordinary stands out like lime yellow! Peculiar is unique like cyan! Pleasant pleases like periwinkle! Soothing soothes like lemonade! Opulent glitters gold! Spectacular shimmers silver! Nice is as mild as dulce de leche! Attractive dazzles onyx! Powerful is headstrong like tangerine! Puissance stupefies like scarlet red! Mellifluence is dissolving, like lavender! Sonorous sounds magenta! Lovely cutely blushes! Sweet is peachy! Richness is wealthy like lush green! Poverty is brown as in flower wilt! Candid is frank as candy red! Altruism is selfless like parmesan! But, BEAUTY IS IRIDESCENT! Which

Jessica stared at her son, seeing the oval shape of face so like her own. But the hair was the Duke’s—coal-colored and tousled. Long lashes concealed the lime-toned eyes. Jessica smiled, feeling her fears retreat. She was suddenly caught by the idea of genetic traces in her son’s features—her lines in eyes and facial outline, but sharp touches of the father peering through that outline like maturity emerging from childhood. She thought of the boy’s features as an exquisite distillation out of random patterns—endless queues of happenstance meeting at this nexus.

Nancy grabbed Plum's hand and together they ran around the last curve and then they were leaning against the old stone wall that marked Lookout Hill. Far, far down below them, a river was trying to wriggle its way out of a steep canyon. Over to the right, thick green hills crowded close to each other to share one filmy white cloud. To the left, as far as they could see the land flowed into valleys that shaded from a pale watery green, through lime, emerald, jade, leaf, forest to a dark, dark, bluish-green, almost black. The rivers were like inky lines, the ponds like ink blots.

He bounced around Nickel a lot—his mother was Mexican, so they didn’t know what to do with him. On his arrival, he was put in with the white kids, but his first day working in the lime fields he got so dark that Spencer had him reassigned to the colored half. Jaimie spent a month in Cleveland, but then Director Hardee toured one day, took a look at that light face among the dark faces, and had him sent back to the white camp. Spencer bided his time and tossed him back a few weeks later. “I go back and forth,” Jaimie said as he raked up pine needles into a mound. He had the screwed-down smile of the rickety-toothed. “One day they’ll make up their minds, I suppose.

My eye keeps escaping towards the big blue lacquered door that I've had painted in a trompe-l'oeil on the back wall. I would like to call Mrs. Cohen back and tell her there's no problem for her son's bar mitzvah, everything's ready: I would like to go through that door and disappear into the garden my mind's eye has painted behind it. The grass there is soft and sweet, there are bulrushes bowing along the banks of a river. I put lime trees in it, hornbeams, weeping elms, blossoming cherries and liquidambars. I plant it with ancient roses, daffodils, dahlias with their melancholy heavy heads, and flowerbeds of forget-me-nots. Pimpernels, armed with all the courage peculiar to such tiny entities, follow the twists and turns between the stones of a rockery. Triumphant artichokes raise their astonished arrows towards the sky. Apple trees and lilacs blossom at the same time as hellebores and winter magnolias. My garden knows no seasons. It is both hot and cool. Frost goes hand in hand with a shimmering heat haze. The leaves fall and grow again. row and fall again. Wisteria climbs voraciously over tumbledown walls and ancient porches leading to a boxwood alley with a poignant fragrance. The heady smell of fruit hangs in the air. Huge peaches, chubby-cheeked apricots, jewel-like cherries, redcurrants, raspberries, spanking red tomatoes and bristly cardoons feast on sunlight and water, because between the sunbeams it rains in rainbow-colored droplets. At the very end, beyond a painted wooden fence, is a woodland path strewn with brown leaves, protected from the heat of the skies by a wide parasol of foliage fluttering in the breeze. You can't see the end of it, just keep walking, and breathe.

Why can't we sit together? What's the point of seat reservations,anyway? The bored woman calls my section next,and I think terrible thoughts about her as she slides my ticket through her machine. At least I have a window seat. The middle and aisle are occupied with more businessmen. I'm reaching for my book again-it's going to be a long flight-when a polite English accent speaks to the man beside me. "Pardon me,but I wonder if you wouldn't mind switching seats.You see,that's my girlfriend there,and she's pregnant. And since she gets a bit ill on airplanes,I thought she might need someone to hold back her hair when...well..." St. Clair holds up the courtesy barf bag and shakes it around. The paper crinkles dramatically. The man sprints off the seat as my face flames. His pregnant girlfriend? "Thank you.I was in forty-five G." He slides into the vacated chair and waits for the man to disappear before speaking again. The guy onhis other side stares at us in horror,but St. Clair doesn't care. "They had me next to some horrible couple in matching Hawaiian shirts. There's no reason to suffer this flight alone when we can suffer it together." "That's flattering,thanks." But I laugh,and he looks pleased-until takeoff, when he claws the armrest and turns a color disturbingy similar to key lime pie. I distract him with a story about the time I broke my arm playing Peter Pan. It turned out there was more to flying than thinking happy thoughts and jumping out a window. St. Clair relaxes once we're above the clouds. Time passes quickly for an eight-hour flight. We don't talk about what waits on the other side of the ocean. Not his mother. Not Toph.Instead,we browse Skymall. We play the if-you-had-to-buy-one-thing-off-each-page game. He laughs when I choose the hot-dog toaster, and I tease him about the fogless shower mirror and the world's largest crossword puzzle. "At least they're practical," he says. "What are you gonna do with a giant crossword poster? 'Oh,I'm sorry Anna. I can't go to the movies tonight. I'm working on two thousand across, Norwegian Birdcall." "At least I'm not buying a Large Plastic Rock for hiding "unsightly utility posts.' You realize you have no lawn?" "I could hide other stuff.Like...failed French tests.Or illegal moonshining equipment." He doubles over with that wonderful boyish laughter, and I grin. "But what will you do with a motorized swimming-pool snack float?" "Use it in the bathtub." He wipes a tear from his cheek. "Ooo,look! A Mount Rushmore garden statue. Just what you need,Anna.And only forty dollars! A bargain!" We get stumped on the page of golfing accessories, so we switch to drawing rude pictures of the other people on the plane,followed by rude pictures of Euro Disney Guy. St. Clair's eyes glint as he sketches the man falling down the Pantheon's spiral staircase. There's a lot of blood. And Mickey Mouse ears. After a few hours,he grows sleepy.His head sinks against my shoulder. I don't dare move.The sun is coming up,and the sky is pink and orange and makes me think of sherbet.I siff his hair. Not out of weirdness.It's just...there. He must have woken earlier than I thought,because it smells shower-fresh. Clean. Healthy.Mmm.I doze in and out of a peaceful dream,and the next thing I know,the captain's voice is crackling over the airplane.We're here. I'm home.

Kekulé dreams the Great Serpent holding its own tail in its mouth, the dreaming Serpent which surrounds the World. But the meanness, the cynicism with which this dream is to be used. The Serpent that announces, "The World is a closed thing, cyclical, resonant, eternally-returning," is to be delivered into a system whose only aim is to violate the Cycle. Taking and not giving back, demanding that "productivity" and "earnings" keep on increasing with time, the System removing from the rest of the World these vast quantities of energy to keep its own tiny desperate fraction showing a profit: and not only most of humanity—most of the World, animal, vegetable, and mineral, is laid waste in the process. The System may or may not understand that it's only buying time. And that time is an artificial resource to begin with, of no value to anyone or anything but the System, which must sooner or later crash to its death, when its addiction to energy has become more than the rest of the World can supply, dragging with it innocent souls all along the chain of life. Living inside the System is like riding across the country in a bus driven by a maniac bent on suicide . . . though he's amiable enough, keeps cracking jokes back through the loudspeaker . . . on you roll, across a countryside whose light is forever changing--castles, heaps of rock, moons of different shapes and colors come and go. There are stops at odd hours of teh mornings, for reasons that are not announced: you get out to stretch in lime-lit courtyards where the old men sit around the table under enormous eucalyptus trees you can smell in the night, shuffling the ancient decks oily and worn, throwing down swords and cups and trumps major in the tremor of light while behind them the bus is idling, waiting--"passengers will now reclaim their seats" and much as you'd like to stay, right here, learn the game, find your old age around this quiet table, it's no use: he is waiting beside the door of the bus in his pressed uniform, Lord of the Night he is checking your tickets, your ID and travel papers, and it's the wands of enterprise that dominate tonight...as he nods you by, you catch a glimpse of his face, his insane, committed eyes, and you remember then, for a terrible few heartbeats, that of course it will end for you all in blood, in shock, without dignity--but there is meanwhile this trip to be on ... over your own seat, where there ought to be an advertising plaque, is instead a quote from Rilke: "Once, only once..." One of Their favorite slogans. No return, no salvation, no Cycle--that's not what They, nor Their brilliant employee Kekule, have taken the Serpent to mean.

No sooner did the plan let them off at New Caledonia, than Barby found another friend. He was a Kanaka taxi driver, over six feet tall and muscled like a blacksmith, with sooty skin and hair turned yellow from many applications of lime, a standard native treatment for lice. He chewed betel incessantly, which Barby thought was fascinating, since it turned his tongue and lips the color of a ripe tomato. His name, he said in wonderfully bad English, was Henri. He pronounced it 'On-ree.

COLEMAN SLEEPING BAG: LIGHTWEIGHT, LIME GREEN W/ BEIGE INTERIOR, WELL USED, ZIPPER BROKEN. 22 T-SHIRTS, SEVEN: ASSORTED BRANDS, COLORS, AND STYLES. 23 ENERGIZER LED FLASHLIGHT (NO BATTERIES). 24 SCARF: GRAY/BLUE STRIPED ACRYLIC FABRIC, FRINGE MISSING ON ONE END.

Plumes of white, pink, and purple blossoms offset the one hundred shades of green our little city is known for this time of year: lime, celery, and avocado, butter lettuce and kale, Granny Smith apple and broccoli and sage.

Close your eyes, Sophia. Look at the table in your mind. What does it look like? What's on the menu? Taste it. Tell me." She closed her eyes. Enveloped by all that was Elliott. She tried to concentrate and ignore those rough fingers on her cheek. "Shrimp wrapped in Thai basil and prosciutto, crisped on the grill, drizzled with olive oil and fresh lime juice. It's Emilia's favorite." "Mmm. Keep going. Don't stop." His lips were almost touching her forehead. His breath on her skin. "Grilled filet mignon with my peppercorn sauce. White, red, pink peppercorns. The girls get them for me when they travel. That's our special dinner. Our decadent meal." "More." His lips grazed her ear. Sophia's eyes were tightly shut, but she had to suppress a shudder. "Vegetable salad on baby greens from my garden. Yellow peppers, green zucchini, purple eggplant, lightly grilled. With a sherry vinaigrette and fresh herbs. All the colors of the rainbow." "Lovely. Keep going." She could no longer hear the buzz of crickets or throaty calls of the frogs. Just Elliott's breathing. Steady. Intense. "Wine, lots of wine," she said huskily. She felt his chuckle against her cheek. "Well, this is my fantasy, right? It must have wine." "Of course it does. Keep going." "Home-made gelato. Lemon. With lemon zest and lemon basil and lemon verbena. And crunchy toasted macadamia nuts on top.

Whatever my future held, I was certain it wouldn’t be borne on the bitter wind that blew along Broadway. It was waiting in a place where lime-green leaves burst forth from soil the color of night, where flowers bloomed under skies on fire, where pariah dogs fucked in the streets and wild monkeys called in the twilight—a place where women smiled and the moon smiled with them.

She designed the cakes and I worked out the recipes. The first year we each created a signature cake. Genie's was called the Goddess: really tall, all white on the outside, wrapped in mountains of coconut and whipped cream, with a passion-fruit heart." "And yours was called the Shrinking Violet. Unassuming on the outside but pretty special once you worked your way in." She reached over and squeezed my wrist. "Wish I'd thought of that. You'd understand if you knew my sister." By now I was a little drunk. "One year Genie came up with Melting Cakes. You know, like flourless chocolate, the kind that are melted in the middle? They were gorgeous neon colors, and I made the flavors intense- blood orange, blueberry, lime, hibiscus, and caramel.

That night, they sat around the hotel room with a bottle of tequila and some salt and limes and talked about names for the new real estate company. A few ideas sprang up right away but got rejected just as fast. A half bottle of tequila later, the name "Real Estate Maximums Incorporated" was tossed around as a possibility. Nobody spoke for a moment because everyone liked it. Maximums meant that everyone would get the most out of the relationship-real estate agents and customers alike. The name did a good job of communicating the everybody wins principle at the heart of the endeavor. But after a few more minutes, they realized it didn't quite work. It wasn't snappy enough for a good brand name, and it was too long to fit on a real estate sign. More tequila got poured. No one could come up with another name that felt as on-target as Real Estate Maximums. Someone suggested shortening it to R. E. Max. That made it snappier and appealing in a brand name sense; but when you wrote it out, it looked too much like a real person's name. You could imagine junk mail arriving at the office in care of Mr. and Mrs. R. E. Max. Collins pointed out that Exxon had formed only a few years before, and the X with a slash through it looked very smart. So Liniger took out the dots and tried a slash through the middle of the word and then capitalized all the letters. They looked at the pad of paper and saw: RE/MAX. A silence came over them, followed by a few backslaps and cheers. Everything about the word looked exactly right, as though they were talking about an established global company. Now, what about colors? They were on a roll. Now was no time to stop. A few more shots of tequila went around while they debated the right look for the new RE/MAX. It didn't take long to figure it out: Everyone in the room was a Vietnam vet and patriotic to the core. The colors, of course, had to be red, white, and blue. When they considered the whole package, they knew they had it. And that's how the idea for the distinctive RE/MAX brand was hatched. Considering the time and resources that get poured into brand development today, their methods might seem unorthodox if admirably effective. No money was spent on advertising agencies, market research, or trademark protection. The only investment was a decent bottle of tequila; the only focus group, a bunch of guys sitting around a room having a good laugh.

I shook my head, dazzled by the gleaming lime-green glass tile of the countertop, the matching walls and multicolored abstract painting across from the toilet. The light and color were so radiant, I could almost taste citrus. “Is there a lock on the bedroom door?” I asked.

Spring had fought winter and won by the time they reached central Romania. In the valleys, the leaves were out, lime-colored and shimmering on warm breezes. And the snowpack in the Carpathian Mountains to the south was in full retreat. High and low and on both sides of the route, wildflowers bloomed in disarrayed carpets of scarlet, canary, and violet. They filled the air with sweet, intoxicating scents that could trick the mind into believing there was no such thing as war, no such thing as hatred between men or countries or religions.

Forty Proof Lime:  Yep, it’s alcoholic!  This frosty-umbrella-drink-colored polish gives you just the strength you’ll need to suffer through another day of dealing with morons. (Must be twenty-one to purchase or have a reasonably good fake ID.) Happily Ever Witch Cosmetics Website

Okinawan Glazed Greens TOTAL COOK TIME: 10 MINUTES | MAKES 4 SERVINGS Okinawan centenarians generally eat greens, often grown in the nutrient-rich soil of their year-round gardens, every day for most of their lives. The greens are used for cooking, and the herbs for both medicinal and culinary purposes. Besides being a continuous source of fresh vegetables, gardening is also a source of daily physical activity and exercise with a wide range of motion. The outdoor exposure provides a regular dose of vitamin D from the sun and gardening has been shown in studies to reduce stress and improve overall mood. Use this quick and easy recipe to whip up any type of green vegetable with the probiotic power of miso. You can create variations with green beans, sautéed kale, or bok choy for a delicious side dish. 8 cups chopped greens like spinach, mizuna, or mustard greens ⅓ cup citrus juice (orange or lime) 2 tablespoons white miso 2 tablespoons mirin (sweet rice wine), plus more if needed Parboil the greens by heating water to a boil, adding the greens, and removing after 1 to 2 minutes, once the greens have turned a bright color. Drain greens. Over the sink, lightly squeeze greens between your hands to remove excess water. In a mixing bowl, whisk together citrus juice, white miso, and mirin. Add greens to the bowl and mix with hands. Season to taste with more mirin.

Nicoyans enjoy beans, rice, and corn at almost every meal; squash, peppers, and different tubers like potatoes and yuca also make daily appearances in all types of dishes. Papaya trees grow like weeds on the peninsula, so locals enjoy them year-round, along with a bounty of other colorful fruits including plantains, mangoes, guava, zapote, pineapple, peach palms, and lemons and limes. They also choose to enhance the flavor and nutrient density of their meals with anti-inflammatory herbs and spices like ginger, cilantro, culantro coyote, and garlic.

She’d fallen asleep in her favorite summer sleep outfit, an extra-long, extra-large tank top in such an eye-popping shade of magenta that she hoped Moishe’s vet, Dr. Hagaman, was right and cats truly were color-blind.

Be still before the Lord and wait patiently for him…. —Psalm 37:7 (NIV) Here are two of my favorite things: salads and multitasking. So combining them is like a cosmic explosion of awesomeness—until this happened. I was sitting at one of the neighborhood restaurants, eating a bowlful of spinach, grilled chicken, raw beets, toasted Parmesan, and spicy lime dressing. Meanwhile, my brain was working on overdrive, running through to-do lists for the rest of the day and thinking of witty observations to post on Twitter. My fingers were pecking at my phone, checking e-mail. I was getting things done; I was happy. And then it hit me: I couldn’t taste my salad. Or rather, I hadn’t tasted it for several minutes. I hadn’t noticed the crunchy umami flavor of the toasted Parmesan. I hadn’t sensed the tangy spice of the dressing on my tongue. I was not experiencing one iota of pleasure from this salad. I’ve heard about slowing down and living in the moment, but I had always assumed this sort of advice came from inefficient people, the nonmultitaskers of the world. Sitting there, eating my salad, I realized, though, that if I didn’t notice the gifts God was offering me in that moment, I was not merely opening myself up to stress and being overwhelmed, I was forgoing the pleasures that moment had to offer. So I turned off my phone and, as best I could, my brain as well, looked at my colorful salad, and thanked God for its delicious explosion of flavor. God, help me to slow down and to appreciate what this moment— each moment—has to offer. —Joshua Sundquist Digging Deeper: Eccl 5:18; Jn 1:16; Phil 2:13

Smile is the shape of my mouth Amanda wants to see when she comes running out of the science fair, pushing her lime-colored glasses up her nose and shrieking with good news. Smile is the shape of my mouth my therapist looks for when she asks how I’m doing. It is the shape of my mouth Camilla wants to kiss when I return from a day’s work. The shape of my mouth my neighbors and colleagues desire to set them at ease. It makes others feel safe with my story. I practice this smiling, this mouth’s shaping, in the mirror. I do it for them.

I first imagined each moment separate, inspired, consecutive. I could have cast the film—myself the female lead, you the star. I wore color—magenta. lavender, lime. You were in white, something textured that moved with your body. The music was sensuous, full orchestra scored for harp, piccolo, twelve double basses, a chime. The premiere, well-attended, prices high. Those who didn't like it find little to like in this world. The critics, through careful eyes, decided our performance was fresh, the location on the cliff above the ocean a splendid choice on someone's part, the humor warm. But time extracts. After the blast, the slow boil, the few grains cupped in the palm. The orchestra was really scored for wind and pelican, the dry flick of lizard. The lily, with petals like white tongues, appeared from nowhere, and the gull remained stone-still. as gulls do not do. The costumes were too simple: sun and salt on skin, and the actors kept changing roles, crawling into one another’s lines, saying the wrong words when they spoke at all, finding it hard to think in vertigo, their love clouded with a retinue of men and women, former actors who wanted the parts. The critics made no sense of the film, double-exposed, sprocket holes on either side and a garbled sound track that wove ‘always’ and ‘never’ into one word. The beginning appeared in the last scene, and the climax was a whorl of color, like looking too long at the sun through closed eyelids. One thing someone found to praise: a clear shot of a shining feather lying on a stone in the path.

I took a fresh lime, added some Curaçao from Holland, a dash of Rock Candy Syrup, and a dollop of French Orgeat, for its subtle almond flavor. A generous amount of shaved ice and vigorous shaking by hand produced the marriage I was after. Half the lime shell went in for color [and] I stuck in a branch of fresh mint…

Jasmine opened her fridge and pulled out cauliflower, an onion, garlic, tomato paste, crushed tomatoes and molasses. "Are plant people for or against eating the plants?" Nina asked. "I sure hope they're pro, because vegetarian is what's calling to me." Nina watched Jasmine bread and bake the cauliflower, mash tomatoes in a pot with the garlic, spices and onion, then pan-fry a homemade tortilla. She piled the baked cauliflower onto the tortilla shell, then drizzled a healthy amount of the homemade salsa across the top. She passed the plate to Nina and the aroma of the flavors mixing together reminded her of being outside in summer. She wanted to live on that plate. Nina picked up the taco and folded it, admiring the colors of the ingredients as they blended together like new paint on a fresh canvas. She smiled at the food. "Hello, gorgeous." Then she smelled the taco---spice and lime---before taking a bite. Not only was each part of the dish cooked perfectly, but it also practically melted in her mouth.

The faded lime-colored building was, like so many other residential locations in the area, a snapshot out of time, as if the occupant had simply walked away one day. Blooms of mold seemed strung together by webs lacing the exterior—constellations marked by Mud dauber high-rises and sticky spider holes.

I stop regularly to examine the landscape. A range of porcelain blue mountains rises off to my right. They exhibit a slight dichotomy of character, being smooth as glass in some places and craggy in others. Glittering streams of meltwater ribbon through the rocks. The lower slopes are startlingly colorful. They are lit up with lichens in lime green, yellows, pink and fiery orange.

On those nights the water was very calm, so silvery it looked like mercury, and the fish in it, violet-colored, unable to resist the Moon's attraction, rose to the surface, all of them, and so did the octopuses and the saffron medusas. There was always a flight of tiny creatures -- little crabs, squid, and even some weeds, light and filmy, and coral plants -- that broke from the sea and ended up on the Moon, hanging down from that lime-white ceiling, or else they stayed in midair, a phosphorescent swarm we had to drive off, waving banana leaves at them.

The green sponge turned out to be fu (wheat gluten), a high-protein Buddhist staple food often flavored with herbs and spices. The pink-and-yellow cigarette lighters turned out to be yogurts. The lime-green yo-yos were rice taffy cakes bulging with sweet white bean paste. As for the vermilion-colored mollusks, they were a kind of cockle called blood clams (or arc shell) and, according to Tomiko, "delicious as sushi." The jumbo green sprouts came from the daikon radishes and were "tasty in salads." And the pebbly-skinned yellow fruit was yuzu, an aromatic citrus with a lemony pine flavor that was "wonderful in soup.

Even the narrow canals around the Rialto teemed with floating shops- a small barge piled with jumbled green grapes, a boat heaped with oranges and limes, and another listing under a mountain of melons. I jogged along, drunk on all the colors and smells of the known world: pyramids of blood oranges from Greece, slender green beans from Morocco, sun-ripened cherries from Provence, giant white cabbages from Germany, fat black dates from Constantinople, and shiny purple eggplants from Holland.

In the produce section she stopped to inhale the smell of so many oranges- Valencia, blood, juice, navel- net bags of limes, stacks of pineapples. The hygienic overtones of bleach were also in the air and she sniffed at the scent of chlorine as though it were a delicacy. She picked up a watermelon as big as a child, lifting it with difficulty into her cart. A sheaf of plantains. Peaches thick with fuzz. She chose bottled waters from Maine and Italy, from Germany and France, then proud-colored squeeze bottles of Joy and Cheer, Dove and Palmolive. She reached for high-protein cereals and protein bars, granola with cranberries, Cap'n Crunch. She explored the store, lapping up the light, listening to the music with its brave half-heard songs of love lost and found. Naomi passed by the stacks of mammalian flesh cut into portions wrapped in tight plastic. She lingered at the fish counter to contemplate the blackness of the mussels, the glistening dislocated stripes of the mackerel, the rosy pinkness of the salmon fillets arrayed on the ice. Here were animals still with their eyes on, red snapper and Mediterranean black bass. In a tank of greenish water, lobsters swam with halting deliberation; she pursed her lips and gave a furtive salute, her fingers held like claws.

Jaylynn has a halo of spikes and thorns over her head, which digs into her forehead, and the blood runs down her shadowy brown wavy wispy hair. Her eyes can glow the color of pink. ‘I call them Olivia Cooper eyes! You know, with the black teardrops!’ and her dark cherry black blood flows from them too, as we talk. I think I saw from time to time a black widow crawling on her, making webs on her body. (So- hair-raising.) Along with the markings of unlucky, thirteen were tattooed on her and chiseled into her chest. Other insignias are cataloging her, she has numbers on her marking her like a beast. She has the cereal barcode numbers of- (J-N-0069699611) on her left butt cheek, which glows lime green in the dark! You are nothing but a number along with your first and last initials when you are a dark angel. She can have fire readily available at her fingertips, sharp retracting claws. Along with withdrawing fangs and horns. She also has a very elaborate samurai-like sword with a curved blade. As well as, yes you guessed it! She can sparkle like many thousands of little reflective broken mirrors in the brilliant full moonlight. I never thought I would speak to a black angel, yet she is my little girl, how could I not? ‘To live is to be haunted, to die is to be unperturbed.’ I remember back when she was on the edge of fifteen, and my life was entertaining, pleasurable, and stimulating. Not at all like now; I remember her first days of high school everything seemed flawless, little did I know, that the tower's children had their children, and their evil spirits were passed down to the next demons in the circle of pain; his clan started torturing my little girl until her end. Just as there, mothers did with me. All my life I have tried to prove this story… but how do I write a story that seems so silly to other people that do not understand?

Pearl writes with the highlighters, mixing all the colors, big letters, tangerine and lime and lemon and cherry pink. She adds huge exclamation marks and instead of dots there are love hearts above each letter i. It makes Rose feel faintly queasy.

Many ancient traditions including Ayurveda believe that most vegetables need to be eaten cooked, not raw. This recipe provides the green goodness of vegetables with spices and calcium to provide a nutrient rich-smoothie or soup. ¼ teaspoon natural salt ¼ teaspoon turmeric 1 teaspoon garam masala 1 tablespoon of ghee 8 ounces of water 16 ounces of fresh vegetables 4 ounces of paneer raw or cooked (cheese curd) Make paneer. Add turmeric, salt, water, oil, and cook for 15 minutes. Add greens and masala and cover with glass top. Watch for brightness in the green color of the vegetables. When you see a rich brilliant green, stop cooking. Blend the vegetables with the paneer and serve with lime.

Haint Blue To free yourself of the haint, you need to vanquish it. Paint your porch the color of water which is power, with the might to scatter blue light to the green of seawater. But remember how heavy color can be. How shades of blue came from true indigo, which needed an abundance of water and limestone above the bedrock before it became a cash crop, which needed to be pounded and crushed, and dusted with wood ash to make blue cakes, which was the currency of slavery: a bolt of cloth dyed indigo for one human body. But mixed with lime and some white mineral, it resembled water which haints could not cross over.

My excitement about Sunday is unbridled. My heart constantly pounding. I dyed my hair pink. Then saw Leo’s face. Dyed it back. Borrowed Sadie’s lime-green-and-pink dress with orange trim. I feel a need to be bright and colorful and noticeable. Yet classy.

Steaming meat slides in our direction, Lucas leading it onto a plate before glancing up at the ticket. He reaches for his belt, covering the meat in some orange sauce and then using his gloved hands to load it with toppings from the trays in front of us. There's cilantro, onions, lime wedges, corn salsa, avocados, and chili peppers. Ten different kinds of salsa, all marked with different colored tape that read either PUSSIES, NIÑOS, BADASS MOFOS, or LOCO. I assume they're heat indexes, and Lucas tells me to fill some plastic cups with a few milds, I reach for the salsa marked PUSSIES. "Whoa, careful." Lucas points to a bottle out of sight. I pull it to the front and it reads GABACHOS. "Pen..." Lucas taps the salsa I reached for first. "Took offense to the labels. Now Pussies is the hottest salsa we have.

Got orders from headquarters. They makin' coffins fuh all de white folks. 'Tain't nothin' but cheap pine, but dat's better'n nothin'. Don't dump no white folks in de hole jus' so." "Whut tuh do 'bout de colored folks? Got boxes fuh dem too? “Nope. They cain't find enough of 'em tuh go 'round. Jus' sprinkle plenty quick-lime over 'em and cover 'em up." "Shucks! Nobody can't tell nothin' 'bout some uh dese bodies, de shape dey's in. Can't tell whether dey's white or black." The guards had a long conference over that. After a while they came back and told the men, "Look at they hair, when you cain't tell no other way. And don't lemme ketch none uh y'all dumpin' white folks, and don't be wastin' no boxes on colored. They's too hard tuh git holt of right now." "They's mighty particular how dese dead folks goes tuh judgment," Tea Cake observed to the man working next to him. "Look lak dey think God don't know nothin' 'bout de Jim Crow law.