Lick Chops Quotes

I sat in the sun on a bench; the animal within me licking the chops of memory; the spiritual side a little drowsed, promising subsequent penitence, but not yet moved to begin.

Penetrating so many secrets, we cease to believe in the unknowable. But there it sits nevertheless, calmly licking its chops

The noise between his ears was a dull roar. He was seeing Gia later. His obsession was practically licking its chops for a genuine look at her without doing it sneakily. He was so fucked.

They'd bitten her the little monsters. And now they were sitting on the floor and composedly licking the blood off their chops. A surge of violent revulsion passed through Cassie. From the doorway Faye chuckled. Maybe theyre not getting all their vitamins and minerals from the kitten chow she said.

...the only light in this tiny-mooned night comes from the windows of the apartment building, a matching purple halo from each window, a dozen televisions all tuned to the pointless, empty, idiotic unreality o the same reality show, everyone watching in vacuous lockstep as true reality cruises slowly past outside licking its chops

I sat in the sun on a bench; the animal within me licking the chops of memory; the spiritual side a little drowsed, promising subsequent penitence, but not yet moved to begin. After all, I reflected, I was like my neighbours; and then I smiled, comparing myself with other men, comparing my active good-will with the lazy cruelty of their neglect.

It's no joke that hospitals are now often referred to as the worst place to get well. Superbugs are looking out the hospital windows, licking their chops at the feast that awaits them in this era of superbugs without borders.

Lead us, Evolution, lead us Up the future's endless stair; Chop us, change us, prod us, weed us. For stagnation is despair: Groping, guessing, yet progressing, Lead us nobody knows where. Wrong or justice, joy or sorrow, In the present what are they while there's always jam-tomorrow, While we tread the onward way? Never knowing where we're going, We can never go astray. To whatever variation Our posterity may turn Hairy, squashy, or crustacean, Bulbous-eyed or square of stern, Tusked or toothless, mild or ruthless, Towards that unknown god we yearn. Ask not if it's god or devil, Brethren, lest your words imply Static norms of good and evil (As in Plato) throned on high; Such scholastic, inelastic, Abstract yardsticks we deny. Far too long have sages vainly Glossed great Nature's simple text; He who runs can read it plainly, 'Goodness = what comes next.' By evolving, Life is solving All the questions we perplexed. Oh then! Value means survival- Value. If our progeny Spreads and spawns and licks each rival, That will prove its deity (Far from pleasant, by our present, Standards, though it may well be).

The Correspondence-School Instructor Says Goodbye to His Poetry Students Goodbye, lady in Bangor, who sent me snapshots of yourself, after definitely hinting you were beautiful; goodbye, Miami Beach urologist, who enclosed plain brown envelopes for the return of your very “Clinical Sonnets”; goodbye, manufacturer of brassieres on the Coast, whose eclogues give the fullest treatment in literature yet to the sagging breast motif; goodbye, you in San Quentin, who wrote, “Being German my hero is Hitler,” instead of “Sincerely yours,” at the end of long, neat-scripted letters extolling the Pre-Raphaelites: I swear to you, it was just my way of cheering myself up, as I licked the stamped, self-addressed envelopes, the game I had of trying to guess which one of you, this time, had poisoned his glue. I did care. I did read each poem entire. I did say everything I thought in the mildest words I knew. And now, in this poem, or chopped prose, no better, I realize, than those troubled lines I kept sending back to you, I have to say I am relieved it is over: at the end I could feel only pity for that urge toward more life your poems kept smothering in words, the smell of which, days later, tingled in your nostrils as new, God-given impulses to write. Goodbye, you who are, for me, the postmarks again of imaginary towns—Xenia, Burnt Cabins, Hornell— their solitude given away in poems, only their loneliness kept. Galway Kinnell

One lone wolf sat on the other side of the offender, licking his chops. “Yeah, you know we don’t discriminate around here. We like dark meat, white meat, red meat, even yellow meat,” the wolf said, staring up at the bartender. “It’s all good stuff.

A cat met up with a big male rat in the attic and chased him into a corner. The rat, trembling, said, ‘Please don’t eat me, Mr. Cat. I have to go back to my family. I have hungry children waiting for me. Please let me go.’ The cat said, ‘Don’t worry, I won’t eat you. To tell you the truth, I can’t say this too loudly, but I’m a vegetarian. I don’t eat any meat. You were lucky to run into me.’ The rat said, ‘Oh, what a wonderful day! What a lucky rat I am to meet up with a vegetarian cat!’ But the very next second, the cat pounced on the rat, held him down with his claws, and sank his sharp teeth into the rat’s throat. With his last, painful breath, the rat asked him, ‘But Mr. Cat, didn’t you say you’re a vegetarian and don’t eat any meat? Were you lying to me?’ The cat licked his chops and said, ‘True, I don’t eat meat. That was no lie. I’m going to take you home in my mouth and trade you for lettuce.’ 

Celia stood and licked her chops. I patted Celia’s furry side. “Okay, little pussy. There’s your mouse.” The

Purrcival licked his chops and headbutted her hand. “Treatstreatstreats,” he began again. “I think maybe that’s all he can say?” Vivi offered. “TreatstreatstreatsTREATSTREATSTREATS!” “I changed my mind,” Gwyn said, scrambling to give Purrcival more treats. “Talking cats are bad. I see that now.

At childhood’s end, the houses petered out into playing fields, the factory, allotments kept, like mistresses, by kneeling married men, the silent railway line, the hermit’s caravan, till you came at last to the edge of the woods. It was there that I first clapped eyes on the wolf. He stood in a clearing, reading his verse out loud in his wolfy drawl, a paperback in his hairy paw, red wine staining his bearded jaw. What big ears he had! What big eyes he had! What teeth! In the interval, I made quite sure he spotted me, sweet sixteen, never been, babe, waif, and bought me a drink, my first. You might ask why. Here’s why. Poetry. The wolf, I knew, would lead me deep into the woods, away from home, to a dark tangled thorny place lit by the eyes of owls. I crawled in his wake, my stockings ripped to shreds, scraps of red from my blazer snagged on twig and branch, murder clues. I lost both shoes but got there, wolf’s lair, better beware. Lesson one that night, breath of the wolf in my ear, was the love poem. I clung till dawn to his thrashing fur, for what little girl doesn’t dearly love a wolf? Then I slid from between his heavy matted paws and went in search of a living bird – white dove – which flew, straight, from my hands to his hope mouth. One bite, dead. How nice, breakfast in bed, he said, licking his chops. As soon as he slept, I crept to the back of the lair, where a whole wall was crimson, gold, aglow with books. Words, words were truly alive on the tongue, in the head, warm, beating, frantic, winged; music and blood. But then I was young – and it took ten years in the woods to tell that a mushroom stoppers the mouth of a buried corpse, that birds are the uttered thought of trees, that a greying wolf howls the same old song at the moon, year in, year out, season after season, same rhyme, same reason. I took an axe to a willow to see how it wept. I took an axe to a salmon to see how it leapt. I took an axe to the wolf as he slept, one chop, scrotum to throat, and saw the glistening, virgin white of my grandmother’s bones. I filled his old belly with stones. I stitched him up. Out of the forest I come with my flowers, singing, all alone. Little Red-Cap

...A great night, yes sir, exclaimed one of them licking his chops and another confirmed, Those seven were worth fourteen, it's true that one of them was no great shakes, but in the middle of all that uproar who noticed, their men are lucky sods, if they're man enough for them. It would be better if they weren't, then they'd be more eager. From the far end of the ward, the doctor's wife said, There are no longer seven of us, Has one of you vamoosed, someone in the group asked, laughing, She didn't vamoose, she died, Oh, hell, then you lot will have to work all the harder next time, It wasn't much of a loss, she was no great shakes, said the doctor's wife. Disconcerted, the messengers did not know how to respond, what they had just heard struck them as indecent, some of them even came round to thinking that when all is said and done all women are bitches, such a lack of respect, to refer to a woman like that, just because her tits weren't in the right place and she had no arse to speak of.

Harding’s nomination had cost him and his interests $1 million. But with Harding in the White House, a historian noted, “the oil men licked their chops.” Sinclair funneled, through the cover of a bogus company, more than $200,000 to the new secretary of the interior, Albert B. Fall; another oilman had his son deliver to the secretary $100,000 in a black bag.

One oilman from Oklahoma told a friend that Harding’s nomination had cost him and his interests $1 million. But with Harding in the White House, a historian noted, “the oil men licked their chops.” Sinclair funneled, through the cover of a bogus company, more than $200,000 to the new secretary of the interior, Albert B. Fall; another oilman had his son deliver to the secretary $100,000 in a black bag.

With the baroness so alarmed, everything was left open for a man like him to read. Gregory Harrow savored each flicker of expression, offering a beastly grin as he ever so slowly leaned closer. “If you behave as a savage, you will be treated as one. Take the warning to heart.” She couldn't speak, the horrible hanging moment stealing her voice. He gave her a reprieve, Harrow pulling back. But, had he been a wolf, he would have been licking his chops. The

Without slavery, as a matter of fact, there is no definitive solution. I very soon realized that. Once upon a time, I was always talking of freedom: At breakfast I used to spread it on my toast, I used to chew it all day long, and in company my breath was delightfully redolent of freedom. With that key word I would bludgeon whoever contradicted me; I made it serve my desires and my power. I used to whisper it in bed in the ear of my sleeping mates and it helped me to drop them. I would slip it… Tchk! Tchk! I am getting excited and losing all sense of proportion. After all, I did on occasion make a more disinterested use of freedom and even – just imagine my naiveté -- defended it two or three times without of course going so far as to die for it, but nevertheless taking a few risks. I must be forgiven such rash acts; I didn't know what I was doing. I didn't know that freedom is not a reward or a decoration that is celebrated with champagne. Nor yet a gift, a box of dainties designed to make you lick your chops. Oh, no! It’s a choice, on the contrary and a long-distance race, quite solitary and very exhausting. No champagne, no friends raising their glasses as they look at your affectionately. Alone in a forbidding room, alone in the prisoner's box before the judges, and alone to decide in face of oneself or in the face others' judgment. At the end of all freedom is a court sentence; that's why freedom is too heavy to bear, especially when you're down with a fever, or are distressed, or love nobody.

My life in the kitchen began with my grandmother in the village of Champvert in the Tarn-et-Garonne department of southwestern France, the town so small you'd need a magnifying glass to find it on the map. I'd sit on a tall wooden stool, wide-eyed, watching Grand-mère Odette in her navy-blue dress and black ballerina flats, her apron adorned with les coquelicots (wild red poppies), mesmerized by the grace with which she danced around her kitchen, hypnotized by all the wonderful smells- the way the aromas were released from the herbs picked right from her garden as she chopped, becoming stronger as she set them in an olive oiled and buttered pan. She'd dip a spoon in a pot or slice up an onion in two seconds, making it look oh so easy, and for her it was. But my favorite part was when she'd let me taste whatever delight she was cooking up, sweet or savory. I'd close my eyes, lick my lips, and sigh with happiness. Sometimes Grand-mère Odette would blindfold me, and it wasn't long before I could pick out every ingredient by smell. All the other senses came to me, too- sight (glorious plating), taste (the delight of the unknown), touch (the way a cherry felt in my hand), and hearing (the way garlic sizzled in the pan).

I didn't know that freedom is not a reward or a decoration that is celebrated with champagne. Nor yet a gift, a box of dainties to make you lick your chops. Oh, no! It's a chore, on the contrary, and a long-distance race, quite solitary and very exhausting. No champagne, no friends raising their glasses as they look at you affectionately. Alone in a forbidding room, alone in the prisoner's box before the judges, and alone to decide in the face of oneself or in the face of others' judgement. At the end of all freedom is a court sentence; that's why freedom is too heavy to bear, especially when you're down with a fever, or are distressed, or love nobody.

She had never eaten food like this before. No: she had never eaten before. It was as if these flavors had always existed, had always been there in her imagination, but now she was tasting them properly for the very first time. Each course was more intense than the last. The spaghetti was coated in a thick sauce of meat, tomatoes, and wine, rich, pungent, and sticky. The lamb, by contrast, was pink and sweet, so tender it seemed to dissolve in her mouth. It was served without vegetables, but afterward Tommaso brought the first of the contorni to the table: a whole artichoke, slathered in warm olive oil and lemon juice and sprinkled with chopped mint. Laura licked every drop of oil off her fingers, amazed by the depth of the flavor.

So what are you after, eh? Side of beef? Some chops?' 'Aye, sir. Whatever you fancy.' He licked his lips and listed his favorite dishes: plain pudding, lemon pickle, roast beef. Then he asked for his own particulars: tobacco and coltsfoot for his pipe, and some more comfrey for Her Ladyship's tea. 'And no green oils. Get a block of dripping and cook it plain.' It was true that the food in France had been a great hog potch of good and bad. One night on the road we were served a right mess of giblets, fishy smelling frogs' legs and moldy old cheese. But at Chantilly the fricassee of veal was so tender I'm not sure how they softened it. I could have eaten the whole pot it was that good, but instead had to watch Jesmire scraping off the sauce, whining all the time for a little boiled ham.

There will always be one final everything; the last word, of course, the last breath; there will be one last check you write, one last nap, one last artichoke. There will be a last time you chop scallions, a last movie you will see, a last time you fly to Rome. It doesn't matter how many coins you leave in the fountain. You will make one last photograph, and be photographed one final time by somebody else; there will be one last time you will walk on a particular street, one last time you will go out from your house or come back into it. You will have one last dream, one last orgasm, one last cigarette. There will be one final time you will see or be seen by the man or the woman you have loved, or the people you have known, unless of course, you outlive them all, which is not likely. You will lick one last stamp. You won't know it when you do.

A cat met up with a big male rat in the attic and chased him into a corner. The rat, trembling, said, ‘Please don’t eat me, Mr. Cat. I have to go back to my family. I have hungry children waiting for me. Please let me go.’ The cat said, ‘Don’t worry, I won’t eat you. To tell you the truth, I can’t say this too loudly , but I’m a vegetarian. I don’t eat any meat. You were lucky to run into me.’ The rat said, ‘Oh, what a wonderful day! What a lucky rat I am to meet up with a vegetarian cat!’ But the very next second, the cat pounced on the rat, held him down with his claws, and sank his sharp teeth into the rat’s throat. With his last, painful breath, the rat asked him, ‘But Mr. Cat, didn’t you say you’re a vegetarian and don’t eat any meat? Were you lying to me?’ The cat licked his chops and said, ‘True, I don’t eat meat. That was no lie. I’m going to take you home in my mouth and trade you for lettuce.

Stay back!” said one of the Varden, gesturing. “There’s a whole group of soldiers inside, and they have bows aimed at us.” Eragon and Saphira halted just out of sight of the building. The warrior who had brought them said, “We can’t get at them. The doors and windows are blocked, and they shoot at us if we try to chop our way in.” Eragon looked at Saphira. Shall I, or shall you? I’ll attend to it, she said, and jumped into the air with a rush of spreading wings. The building shook, windows shattering, as Saphira landed on the roof. Eragon and the other warriors watched with awe as she fit the tips of her claws into the mortared grooves between the stones and, snarling from the effort, tore the building apart until she exposed the terrified soldiers, whom she killed like a terrier kills rats. When Saphira returned to Eragon’s side, the Varden edged away from her, clearly frightened by her display of ferocity. She ignored them and began licking her paws, cleaning the gore from her scales. Have I ever told you how glad I am we’re not enemies? Eragon asked. No, but it’s very sweet of you.

Keeley, Burke tells me your new trainer is a natural with the horses, with Travis and with cards as well." "And I hear he's gorgeous,too," Mo added. "Where'd you hear that?" Keeley demanded before she could bite her tongue into two. "Oh,the word gets around in our snug little world," Mo said grandly. "And Shelley Mason-one of your kids? Her sister Lorna's in my Worl History class, a huge, bore by the way. The class, that is, not Lorna, who's only a small bore.Anyway, she picked Shelley up last week from your place and got a load of the Irish hunk, so I heard all about it. Which is why I'm planning on coming over as soon as I can and getting a load of him myself." "Trevor, give your sister your pork chop so the can stuff it in her mouth." "Dad." Giggling, Mo snatched another fry. "I'm just going to look. So, Keeley, is he gorgeous? I respect your opinion more than Lorna Mason's." "He's too old for you," Keeley said, a bit more sharply than she intended and had Mo rolling her eyes. "Jeez.I don't want to marry him and have his children." Travis's laugh prevented Keeley from snapping back with something foolish. "Good thing. Now that I've found someone who comes close to replacing Paddy,I don't intend to lose him to Three Acres." "okay." Mo licked salt from her fingertip. "I'll just ogle him.

Suddenly, I caught a glimpse of something moving behind me. When I turned, I saw two coyotes standing in an ambush positon. They were watching my brother Jep, who was working as our cameraman and was positioned to the right of us. The coyotes saw Jep moving, but because he was so camouflaged, they apparently didn’t realize he was a human. Our guide in Nebraska had warned us that he’d seen several coyotes jump from the top of the bluffs to the ducks below for a quick meal. The landowner was having a lot of problems with the coyotes, which were suspected of killing some of his farm animals. He even feared a few of them might have rabies. Evidently, the coyotes heard us blowing our duck calls and believed we were actual ducks. Now they were ready for their next meal. We had accidentally called in two predators using our duck calls and in essence became the hunted instead of the hunters! The two coyotes were licking their chops and were about to attack the only unarmed member of our hunting party! It was like a scene out of a bad horror film called Killer Coyotes. I looked at Jep and realized he was oblivious to what was going on behind him. I jumped out of our makeshift blind and ran toward the coyotes. One of the coyotes took off running, but the other one ran about twenty feet and stopped. It turned around and started growling at me. It looked at me like, “Hey, you want some of me?” I raised my shotgun and shot it dead. I had planned on shooting only ducks, but it’s a bad move when a coyote decides it wants to fight a human. Once it stood its ground and said, “You or me,” I wasn’t going to take a threat from a wild scavenger. It was a prime example of what happens when animals become overpopulated and lose their fear of humans. The lesson learned: don’t bring claws and teeth to a gunfight.

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

Well, don't worry, darling,” the old hag croaked. “We bagged enough of the annoying little creeps on the playground right before school closed for the whole family. We hid them in an abandoned graveyard. They’ll keep nicely until morning, and we can have one for breakfast. You can help us load the rest of their carcasses into the dump truck for cold storage. You’ll feel better after a good nightmare.” “Did you chop off any of their fingers and toes?” Norma asked, licking her slimy lips, “You know I have a sweet tooth.” “Yes, we knew you’d want something to snack on this evening,” her mother said, dragging a black sack from behind her back and putting it down on the front porch.

Dinner is a quiet affair. At least on my end. Mr. and Mrs. Scott do all the talking, and I do all the eating. Actually I don’t really eat. I just shove things around on my plate until I finally discover a use for Rocky the horse. It seems he’s mighty fond of Mrs. Scott’s pot roast with the potato-and-carrot medley. Part of my brain is marveling over the food before me, the taste and appearance, as well as the care that went into making it. My own mother thought variety in your diet meant eating a different Hot Pocket than you did the night before. But the dinner table scene is just too awkward and foreign for me to be able to do anything but sit here with a stomach full of nerves. I sneak a glance under the table at Rocky making a big production of licking the gravy off his mammoth chops.

Somewhere in the back of her disaster brain--the brain that is firing the wrong signals, that tells her she is not running from a bear but already being devoured by it--she is learning something important. And the lesson is this: There is something in the world far more terrifying than humiliation or failure or death. And it is just like FDR said: Fear itself. And if she doesn't murder the bastard, this archvillain called Fear, she's going to be toast for real. She doesn't yet have a plan for vanquishing him. She has yet to learn about psychiatric remedies. She doesn't yet know why Fear has chosen this moment in her life to make his sudden entrance, licking his chops. For the early twenties, a particularly cruel age to be struck down by fear, is a stage in life when tremendous bravery is required of a woman -- the bravery to discover what she wants, what she cannot abide, what she needs to make a living and be among the living. But she knows this: A million times more than any other emotion or experience, fear has the strength and ability to mangle her into something different from what she truly is, something phony and fake and cowardly. And now, surprised and twisted and disoriented and broken as she is by fear's sudden arrival, she realizes that she needs to fight it, fight for her life.

He had never seen dogs fight as these wolfish creatures fought, and his first experience taught him an unforgetable lesson. It is true, it was a vicarious experience, else he would not have lived to profit by it. Curly was the victim. They were camped near the log store, where she, in her friendly way, made advances to a husky dog the size of a full-grown wolf, though not half so large as she. There was no warning, only a leap in like a flash, a metallic clip of teeth, a leap out equally swift, and Curly’s face was ripped open from eye to jaw. It was the wolf manner of fighting, to strike and leap away; but there was more to it than this. Thirty or forty huskies ran to the spot and surrounded the combatants in an intent and silent circle. Buck did not comprehend that silent intentness, nor the eager way with which they were licking their chops. Curly rushed her antagonist, who struck again and leaped aside. He met her next rush with his chest, in a peculiar fashion that tumbled her off her feet. She never regained them, This was what the onlooking huskies had waited for. They closed in upon her, snarling and yelping, and she was buried, screaming with agony, beneath the bristling mass of bodies. So sudden was it, and so unexpected, that Buck was taken aback. He saw Spitz run out his scarlet tongue in a way he had of laughing; and he saw Francois, swinging an axe, spring into the mess of dogs. Three men with clubs were helping him to scatter them. It did not take long. Two minutes from the time Curly went down, the last of her assailants were clubbed off. But she lay there limp and lifeless in the bloody, trampled snow, almost literally torn to pieces, the swart half-breed standing over her and cursing horribly. The scene often came back to Buck to trouble him in his sleep. So that was the way. No fair play. Once down, that was the end of you. Well, he would see to it that he never went down. Spitz ran out his tongue and laughed again, and from that moment Buck hated him with a bitter and deathless hatred.

They finished the loop and ended at Severin’s side, where Elle took her customary piece of fruit. Jock danced in place as he watched Elle eat and licked his chops. Elle reached into a hidden pocket of her dress, digging out a small piece of jerky to give the little dog. He just about oinked in thankfulness, and after a minute he and Elle continued on their walk. When

It made Edouard feel like a cat, licking his chops while watching his flitting, floating prey.

you? I think somebody pulled the plug on your brain drain! I’d rather run through a lion den in pork-chop underwear than talk to you! Well, you started with nothing, you’ve got that left! Most people live and learn but you just living aren’t you. You’re a just a few churns away from being butter aren’t you! I’m not a doctor, but I think you’ve got suckit-itus! I think there’s a manufacturer’s defect in your DNA! I don’t know what makes you so screwed up, but whatever it is, it’s working! Your brain must feel like brand new, since you never use it! The results of your IQ test would probably be negative! Call 911! I think somebody stole all your common sense! You look like a perfect example of a total failure! Was the ground cold when you crawled out this morning? For crying out loud! You’re acting like some kind a brainless, drunk, penguin! On the bright side, as a failure, you’re a great success! If idiots could fly, you’d be an eagle! How’d you even get here? Did somebody leave your cage open? If you had your head examined they wouldn’t find a lick of sense! I think you’ve got a bug in your programming! Don’t feel bad. A lot of people have no talent. Hi, I’m a human being! What are you again? I see you’re not letting your education get in the way of your ignorance! How long has it been since they performed your lobotomy? Are you in town for an idiot convention? You’re about as fun as licking the hand rail on an escalator! I’d slap you senseless if I could spare the two seconds it would take! Tough-titty said the kitty when the milk was all gone. The world needs examples like you so the rest of us can feel better! I don’t think you’re a fool. But what’s my opinion against thousands of others? I wish I could break whatever spell keeps magic’n you here! It looks like what you lack in intelligence you make up for in stupidity!

Moist cake, fresh blueberries, and melt-in-the-mouth frosting. "Best ever." He understood her slow savoring and the licking of her lips. "I could eat blueberry butter cake for breakfast, lunch, and dinner," she confessed. She tapped her fork on the plate, encouraging him. "There's plenty; have a second bite." He shook his head; she was his indulgence. All happy, uninhibited, and turned on by cake. "I enjoy dessert now and again," he conceded. "But I'm more of a meat-and-potato guy." "There's steak and eggs on our breakfast menu," she said. "Gram makes amazing home fries. Sliced potatoes, chopped onions, and sweet bell peppers cooked in bacon fat. Don't get me started on her buttermilk biscuits.

I didn't know that freedom is not a reward or a decoration that is celebrated with champagne. Nor yet a gift, a box of dainties designed to make you lick your chops. Oh no! It's a chore, on the contrary, and a long-distance race, quite solitary and very exhausting. No champagne, no friends raising their glasses as they look at you affectionately. Alone in a forbidding room, alone in the prisoner's bog before the judges, and alone to decide in face of oneself or in the face of others' judgment. At the end of all freedom is a court sentence; that's why freedom is too heavy to bear, especially when you're down with a fever, or are distressed, or love nobody.

Phillipa placed one tray of appetizers after the other on the table---the jambon sec-wrapped chipotle figs with the cocoa-balsamic glaze; the crab cakes with the rémoulade dipping sauce; the varying star-shaped canapés, the bottoms buttery, toasted bread topped with different ingredients and garnished with chopped fresh herbs; the verrines filled with bœuf bourguignon and baby carrots; and the smoke salmon, beet carpaccio, and mascarpone bites served on homemade biscuits and sprinkled with capers. Everybody dug in, oohing and aahing. "I don't know which one I like best," exclaimed Marie, licking her lips. "They're all so delicious. I can't choose a favorite child." Phillipa winked. "Just wait until you see and taste Sophie's plat principal," she said, turning on her heel. She returned with a large pressure cooker, placing it on the table. She lifted the lid, and everybody breathed in the aromas, noses sniffing with anticipation. "This is Sophie's version of pot-au-feu de la mer, but with grilled lobster, crab, abalone, mussels, and large shrimp, along with a variety of root and fresh vegetables, a ginger-lemongrass-infused sauce, and garnished with borage, or starflowers, a smattering of sea salt, a dash of crème fraîche, fresh herbs, and ground pepper.

I fired up the brick oven, reminding myself that garlic has no place in a confection and butter becomes a layer of oil floating atop the cheese. I felt confident and excited; this time I would get it right. I helped myself to the triple-cream cheese (still convinced it it would make a delicious base) and then added a dollop of honey to sweeten it and heavy cream to thin it enough for my whisk. Since my last endeavor, I'd noticed that wine was primarily used in sauces and stews, and so, in a moment of blind inspiration, I added, instead, a splash of almond liqueur, which I hoped would add subtle flavor without changing the creamy color of the cheese. Instead of the roach-like raisins, I threw in a handful of chopped almonds that I imagined would provide a satisfying crunch and harmonize with the liqueur. I beat it all to a smooth batter and poured it into a square pan, intending to cut rectangular slices after it cooled. I slid the pan, hopefully, into the oven. Once again, I watched the edges bubble and noticed, with satisfaction, that instead of an overpowering smell of garlic there was a warm seductive hint of almond in the air. The bubbles turned to a froth that danced over the entire surface, and I assumed this was a sign of cohesion. My creation would come out of the oven like firm custard with undertones of almond and an unexpected crunch. The rectangular servings would make an unusual presentation- neither cheese nor pudding nor custard, but something completely new and unique. The bubbling froth subsided to a gently bumpy surface, and to my horror those damnable pockmarks began to appear with oil percolating in the tiny craters. The nuts completed the disruption of the creamy texture and gave the whole thing a crude curdled look. If only this cross-breed concoction would cohere, it might yet be cut up into squares and served on a plate with some appealing garnish, perhaps strawberries and mint leaves for color. I took the pan out and stared at it as it cooled, willing it to stand up, pull itself together, be firm. When the pan was cool enough to touch, I dipped my spoon into the mixture and it came out dripping and coated in something with the consistency of buttermilk. It didn't taste bad at all, in fact I licked the spoon clean, enjoying the balance of sweetness and almond, but it wasn't anything I could present to the chef. It was like a sweet, cheesy soup into which someone had accidentally dropped nuts. Why was the cheese breaking down? Why wasn't it holding together like cake or custard?

thought. Suddenly the girl stopped. To his surprise, she said, “I feel someone watching me! Come out, whoever you are, and help me carry this basket. There’s so much food in it that I can barely lift it.” “Food!” thought L. B. “Dad was right!” Licking his chops, L. B. stepped out of the bushes behind the girl. “Did you say your basket is too heavy, little girl?” he asked. The little girl reached into her hood and pulled out a spray can. She wheeled around and pointed it at L. B.’s drooling muzzle. “Freeze, Buster!” she cried. “One move and you’re history!” L. B. froze until he read the label on the can. Then his long snout stretched into a wolfy grin. “Oh please, little girl, don’t squirt me with cheese spread! I’ll have to spend all morning licking it off my fur.” The little girl lowered the can in disgust. “Well, it was either that or bop you over the head with a pepperoni. I’m too young to carry weapons.” “You don’t need weapons with me. What’s your name?” “Everyone calls me Red Riding Hood, so you might as well, too. My mother got a deal on a bolt of red cloth, and she makes all my clothes from it. I talked her into adding