Kwek Kwek Quotes

Een sleutel van de Kapelaan in de binnenstad komt zo juist binnen.

Toen Lumikki in de hal twee paar bekende schoenen zag staan, wilde ze zich al bijna omdraaien en teruggaan. Het ene paar van maat eenenveertig en het andere van drieënveertig. Ze kon zich niet herinneren dat ze had toegezegd mee te doen aan een of andere vergadering met Kwik, Kwek en Kwak.

The day the earth-moving machines arrived, it was as if aliens had invaded Earth. Overnight they appeared, diggers with huge scoops, plodding their slow and ancient ways across the landscape. By the next week they had multiplied and evolved into diverse forms—cranes with long arms, bulldozers and levellers, an assortment of lorries. All day they worked towards some unseen design, creating and removing debris, their latticework of tracks remaking and writing over the space. Untenanted and vulnerable, the attap huts offered no resistance.

I eyed the spread, wondering where I should start. Skewers of pork barbecue, the slightest hint of char releasing a delicious, smoky aroma, beckoned me, as did the platter of grilled adobo chicken wings next to it. As I loaded up my plate with meat, my aunt reached over to put a tofu-and-mushroom skewer on my mountain of rice. "Can you tell me what you think of this, anak? I'm testing the recipes for our Founder's Day booth and this will be our main vegetarian offering. I used a similar marinade as our barbecue, but it's not quite right." Looking at the array of food on the table, I noticed it was all pica-pica, or finger food. Things that could easily be prepared at the booth and eaten while wandering the festival. The barbecue skewers were obviously the mains, but she also had fish balls (so much better than it sounded) and my favorite, kwek-kwek. The hard-boiled quail eggs were skewered, dipped in a bright orange batter colored with annatto seeds, and deep-fried. So simple and delicious, especially if you dipped it in my aunt's sweet and spicy vinegar sauces.