Kitchen Platform Quotes

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I lie down on many a station platform; I stand before many a soup kitchen; I squat on many a bench;--then at last the landscape becomes disturbing, mysterious, and familiar. It glides past the western windows with its villages, their thatched roofs like caps, pulled over the white-washed, half-timbered houses, its corn-fields, gleaming like mother-of-pearl in the slanting light, its orchards, its barns and old lime trees. The names of the stations begin to take on meaning and my heart trembles. The train stamps and stamps onward. I stand at the window and hold on to the frame. These names mark the boundaries of my youth.
Erich Maria Remarque (All Quiet on the Western Front)
There was music from my neighbor's house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars. At high tide in the afternoon I watched his guests diving from the tower of his raft, or taking the sun on the hot sand of his beach while his two motor-boats slit the waters of the Sound, drawing aquaplanes over cataracts of foam. On week-ends his Rolls-Royce became an omnibus, bearing parties to and from the city between nine in the morning and long past midnight, while his station wagon scampered like a brisk yellow bug to meet all trains. And on Mondays eight servants, including an extra gardener, toiled all day with mops and scrubbing-brushes and hammers and garden-shears, repairing the ravages of the night before. Every Friday five crates of oranges and lemons arrived from a fruiterer in New York--every Monday these same oranges and lemons left his back door in a pyramid of pulpless halves. There was a machine in the kitchen which could extract the juice of two hundred oranges in half an hour if a little button was pressed two hundred times by a butler's thumb. At least once a fortnight a corps of caterers came down with several hundred feet of canvas and enough colored lights to make a Christmas tree of Gatsby's enormous garden. On buffet tables, garnished with glistening hors-d'oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold. In the main hall a bar with a real brass rail was set up, and stocked with gins and liquors and with cordials so long forgotten that most of his female guests were too young to know one from another. By seven o'clock the orchestra has arrived, no thin five-piece affair, but a whole pitful of oboes and trombones and saxophones and viols and cornets and piccolos, and low and high drums. The last swimmers have come in from the beach now and are dressing up-stairs; the cars from New York are parked five deep in the drive, and already the halls and salons and verandas are gaudy with primary colors, and hair shorn in strange new ways, and shawls beyond the dreams of Castile. The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other's names. The lights grow brighter as the earth lurches away from the sun, and now the orchestra is playing yellow cocktail music, and the opera of voices pitches a key higher. Laughter is easier minute by minute, spilled with prodigality, tipped out at a cheerful word. The groups change more swiftly, swell with new arrivals, dissolve and form in the same breath; already there are wanderers, confident girls who weave here and there among the stouter and more stable, become for a sharp, joyous moment the centre of a group, and then, excited with triumph, glide on through the sea-change of faces and voices and color under the constantly changing light. Suddenly one of the gypsies, in trembling opal, seizes a cocktail out of the air, dumps it down for courage and, moving her hands like Frisco, dances out alone on the canvas platform. A momentary hush; the orchestra leader varies his rhythm obligingly for her, and there is a burst of chatter as the erroneous news goes around that she is Gilda Gray's understudy from the FOLLIES. The party has begun.
F. Scott Fitzgerald (The Great Gatsby)
For the next two weeks I took up playing in the traffic, being careless with kitchen knives, and neglecting to stand clear of the doors on station platforms, but, sadly, I led a charmed life, and I had to go through with it: four weeks of the greatest humiliation and embarrassment known to man or, rather, to that most easily humiliated and embarrassed of all creatures, the overgrown twelve-year-old boy.
Douglas Adams (The Salmon of Doubt: Hitchhiking the Galaxy One Last Time (Dirk Gently, #3))
Peace and happiness!' Miss Ivy was laughing an ugly laugh that hurt Beka's ear. She jumped off the platform and went to stand a the kitchen door. There was a hurt look on Lilla's face, and seeing it, Granny Ivy said, in a much softened voice, 'Those things only visit in spells, Lilla, best to accept it. I have lived these sixty odd years, and I haven't yet met anyone at peace or happy. I don't even know what happiness means. Far as I can make out, it's like love, there when you need it less, gone when you need it more. Hope is the one reliable thing I know.
Zee Edgell (Beka Lamb)
….two slate-colored gravestones settled at a slant into the lower corner of the field beside the lane. She could not read the names engraved on them, but she knew what they were. Joseph Watson, 1820-1891, and James Watson, son of Joseph and Hannah Watson, 1844-1863. The grave of Hannah Watson lay beside her husband’s and because she had died last, she had no marker, unless the pine tree growing there might count as one. To-morrow two men would drive up and leave a basket of flowers and a flag for Joseph because he had fought in the Civil War, and for James because he had died on his way home from it, but they would not have anything for Hannah because she had only identified her son James one hot summer day on the platform of North Derwich Station, and raised all the food her husband ate for twenty years as he sat in a chair in her kitchen, and done washings for Mrs. Hale to buy monuments for them at the end. But the flowers would die in the boxes; even if Jen found time to go down and set out the pansy plants in the ground, stray cows were sure to eat them off before the summer was over; and the Forrest children would take the flags to play with. Nothing would interfere with the tree.
Gladys Hasty Carroll (As the Earth Turns)
Finally, he allowed me to turn the key in the lock and the front door, with its porthole-shaped window, swung open. I don’t know what I’d expected. I’d tried not to conjure up fantasies of any kind, but what I saw left me inarticulate. The entire apartment had the feel of a ship’s interior. The walls were highly polished teak and oak, with shelves and cubbyholes on every side. The kitchenette was still located to the right where the old one had been, a galley-style arrangement with a pint-size stove and refrigerator. A microwave oven and trash compactor had been added. Tucked in beside the kitchen was a stacking washer-dryer, and next to that was a tiny bathroom. In the living area, a sofa had been built into a window bay, with two royal blue canvas director’s chairs arranged to form a “conversational grouping.” Henry did a quick demonstration of how the sofa could be extended into sleeping accommodations for company, a trundle bed in effect. The dimensions of the main room were still roughly fifteen feet on a side, but now there was a sleeping loft above, accessible by way of a tiny spiral staircase where my former storage space had been. In the old place, I’d usually slept naked on the couch in an envelope of folded quilt. Now, I was going to have an actual bedroom of my own. I wound my way up, staring in amazement at the double-size platform bed with drawers underneath. In the ceiling above the bed, there was a round shaft extending through the roof, capped by a clear Plexiglas skylight that seemed to fling light down on the blue-and-white patchwork coverlet. Loft windows looked out to the ocean on one side and the mountains on the other. Along the back wall, there was an expanse of cedar-lined closet space with a rod for hanging clothes, pegs for miscellaneous items, shoe racks, and floor-to-ceiling drawers. Just off the loft, there was a small bathroom. The tub was sunken with a built-in shower and a window right at tub level, the wooden sill lined with plants. I could bathe among the treetops, looking out at the ocean where the clouds were piling up like bubbles. The towels were the same royal blue as the cotton shag carpeting. Even the eggs of milled soap were blue, arranged in a white china dish on the edge of the round brass sink.
Sue Grafton (G is for Gumshoe (Kinsey Millhone, #7))
Monday, September 17, 1945 We all drove to the airfield in the morning to see Gay and Murnane off in the C-47 /belonging to the Army. Then General Eisenhower and I drove to Munich where we inspected in conjunction with Colonel Dalferes a Baltic displaced persons camp. The Baltic people are the best of the displaced persons and the camp was extremely clean in all respects. Many of the people were in costume and did some folk dances and athletic contest for our benefit. We were both, I think, very much pleased with conditions here. The camp was situated in an old German regular army barracks and they were using German field kitchens for cooking. From the Baltic camp, we drove for about 45 minutes to a Jewish camp in the area of the XX Corps. This camp was established in what had been a German hospital. The buildings were therefore in a good state of repair when the Jews arrived but were in a bad state of repair when we arrived, because these Jewish DP's, or at least a majority of them, have no sense of human relationships. They decline, when practicable, to use latrines, preferring to relive themselves on the floor. The hospital which we investigated was fairly good. They also had a number of sewing machines and cobbler instruments which they had collected, but since they had not collected the necessary parts, they had least fifty sewing machines they could not use, and which could not be used by anyone else because they were holding them. This happened to be the feast of Yom Kippur, so they were all collected in a large wooden building which they called a synagogue. It behooved General Eisenhower to make a speech to them. We entered the synagogue, which was packed with the greatest stinking bunch of humanity I have ever seen. When we got about half way up, the head rabbi, who was dressed in a fur hat similar to that worn by Henry VIII of England, and in a surplice heavily embroidered and very filthy, came down and met the General. A copy of Talmud, I think it is called, written on a sheet and rolled around a stick, was carried by one of the attending physicians. First, a Jewish civilian made a very long speech which nobody seemed inclined to translate. Then General Eisenhower mounted the platform and I went up behind him and he made a short and excellent speech, which was translated paragraph by paragraph. The smell was so terrible that I almost fainted, and actually about three hours later, lost my lunch as the result of remembering it. From here we went to the Headquarters of the XX Corps, where General Craig gave us an excellent lunch which I, however, was unable to partake of, owing to my nausea.
George S. Patton Jr. (The Patton Papers: 1940-1945)
—You can cut the sugar, Blondie. I know exactly who you are. —And who, pray tell, is that? —You’re the one who comes in through the lobby and goes out through the kitchen door. Pleased by his own poetry, Litsky smiled for the first time in a year. —Ooh, she replied. What big teeth you have, Grandma. Litsky raised his glass in the affirmative and emptied it in her honor. —You want to know what this town is like? he said. I’ll tell you what it’s like. It’s like a waiting room. It’s the largest waiting room in the world. We’re all sitting on wooden benches reading yesterday’s papers, eating yesterday’s lunch. But every now and then, the door to the platform opens and the conductor lets one of us through for a ride on the Payday Express. Sometimes, it’s some scribbler in a mailroom whose story’s found its way to a big oak desk. Sometimes, it’s a dainty damsel—like your friend—who gets plucked off the farm. But sometimes, it’s for an average Joe like me.
Amor Towles (Table for Two)
Embrace Efficiency, Elevate Flavor: Smart Kitchen Tools for Culinary Adventurers The kitchen, once a realm of necessity, has morphed into a playground of possibility. Gone are the days of clunky appliances and tedious prep work. Enter the age of the smart kitchen tool, a revolution that whispers efficiency and shouts culinary liberation. For the modern gastronome, these tech-infused gadgets are not mere conveniences, but allies in crafting delectable adventures, freeing us to savor the journey as much as the destination. Imagine mornings when your smart coffee maker greets you with the perfect brew, prepped by the whispers of your phone while you dream. Your fridge, stocked like a digital oracle, suggests recipes based on its ever-evolving inventory, and even automatically orders groceries you've run low on. The multi-cooker, your multitasking superhero, whips up a gourmet chili while you conquer emails, and by dinnertime, your smart oven roasts a succulent chicken to golden perfection, its progress monitored remotely as you sip a glass of wine. But efficiency is merely the prologue. Smart kitchen tools unlock a pandora's box of culinary precision. Smart scales, meticulous to the milligram, banish recipe guesswork and ensure perfect balance in every dish. Food processors and blenders, armed with pre-programmed settings and self-cleaning prowess, transform tedious chopping into a mere blip on the culinary radar. And for the aspiring chef, a sous vide machine becomes a magic wand, coaxing impossible tenderness from the toughest cuts of meat. Yet, technology alone is not the recipe for culinary bliss. For those who yearn to paint with flavors, smart kitchen tools are the brushes on their canvas. A connected recipe platform becomes your digital sous chef, guiding you through each step with expert instructions and voice-activated ease. Spice racks, infused with artificial intelligence, suggest unexpected pairings, urging you to venture beyond the familiar. And for the ultimate expression of your inner master chef, a custom knife, forged from heirloom steel and lovingly honed, becomes an extension of your hand, slicing through ingredients with laser focus and lyrical grace. But amidst the symphony of gadgets and apps, let us not forget the heart of the kitchen: the human touch. Smart tools are not meant to replace our intuition but to augment it. They free us from the drudgery, allowing us to focus on the artistry, the love, the joy of creation. Imagine kneading dough, the rhythm of your hands mirroring the gentle whirring of a smart bread machine, then shaping a loaf that holds the warmth of both technology and your own spirit. Or picture yourself plating a dish, using smart portion scales for precision but garnishing with edible flowers chosen simply because they spark joy. This, my friends, is the symphony of the smart kitchen: a harmonious blend of tech and humanity, where efficiency becomes the brushstroke that illuminates the vibrant canvas of culinary passion. Of course, every adventure, even one fueled by smart tools, has its caveats. Interoperability between gadgets can be a tangled web, and data privacy concerns linger like unwanted guests. But these challenges are mere bumps on the culinary road, hurdles to be overcome by informed choices and responsible data management. After all, we wouldn't embark on a mountain trek without checking the weather, would we? So, embrace the smart kitchen, dear foodies! Let technology be your sous chef, your precision tool, your culinary muse. But never forget the magic of your own hands, the wisdom of your palate, and the joy of a meal shared with loved ones. For in the end, it's not about the gadgets, but the memories we create around them, the stories whispered over simmering pots, and the laughter echoing through a kitchen filled with the aroma of possibility.
Daniel Thomas
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grab the phone from her, my heart racing as I watch a video of me kissing Saint in my kitchen. There’s a clear shot of my hand palming his erection in his pants, looking as if I set up my phone to record this, with the words written under the post on some social media platform saying, SAINT’S SLUT OR BRIONY’S BITCH? I blink up at Mia, who’s staring at me, worry etched on her face. “I didn’t do this, Mia. I would never—” “Briony Strait?” I close my eyes tightly, facing her as I hear the deacon call my name from behind. Slowly opening my eyes again, I see Mia’s wrinkle in the corners, fearing the wrath I’m about to face. I inhale a deep breath, letting it out, before turning to face him. “Confessional,” he says simply, turning on his heels and heading down the hall. He’s heading to the church next door, waiting for me to follow him. CONFESS
Jescie Hall (That Sik Luv)
Do not do everything for your children – teach them personal responsibility and accountability. This includes using your home environment – the kitchen, the garden, making their room/bed, chores – as training platforms. Prepare them to be independent.
Archibald Marwizi (Making Success Deliberate)
My friends wouldn't have a platform to deliver a poignant speech about how we met, but they could show me how much they cared in other ways: checking in during their coffee breaks when I'm upset over a racist encounter, surreptitiously leaving a Polaroid of a moody Halifax sunset on my desk because it reminds them of me, an invitation to go for a quiet walk on the beach, or simply to sit in the kitchen with them while they bake an apple pie because there's a whisper of Fall in the air
Samra Habib (We Have Always Been Here: A Queer Muslim Memoir)
Stacey's clothes were pretty revealing,” she says through the curtain. “My mom wouldn't have let me walk to the kitchen in that outfit she was wearing.” “Wait,” Lindsey says. “Just because she's wearing skimpy clothes means that she's lying about those guys forcing themselves on her?” “Whoa, whoa, whoa,” says Christy. “It's Stacey's word against theirs. She's accusing them.” Christy settles on a pair of platform shoes and turns to address me and Lindsey. “Look, this is not rocket science. It's common sense. If you don't want to work a guy into a lather, keep your cooch covered up.
Aaron Hartzler (What We Saw)
I’ve been thinking . . .” He stared into his cup as if he could read his next words on the dark, shifting surface. Frank’s low laughter drifted in from the parlor. My feet longed to run to him, to hear what childish antic had brought amusement, but I stayed in my seat. Henry pulled a paper from the inside pocket of his jacket and slid it across the table. “What’s this?” I unfolded it, and my breath caught at the words. “A Texas Ranger.” He nodded, pride shining in his eyes. “It’s all because of you, Rebekah.” “Me?” I bit my lip to hold back the tears. Henry would get to live his dream. “I’d have never tried if you hadn’t encouraged me.” I reached across the table and squeezed his hand before I realized what I’d done. I let go as fast as if I’d touched a frozen water pump handle barehanded. But he held on. “I love you, Rebekah. I think I have since the moment I caught you on the train platform.” I held my breath, wishing I didn’t have to disappoint this man. “Come with me. Marry me.” His eyes radiated hope. I remembered the driving lesson—and the dinner at Irene’s. Henry Jeffries had adventuresome dreams, but he wanted a safe wife. Someone to be coddled and cared for, like Clara Gresham. I wasn’t sure I could be that, just as I could never seem to be the docile daughter Mama longed for. I reclaimed my hand, wishing I could soften the hurtful words. “I can’t.” He sat back as if I’d struck at him. “We aren’t right for each other, Henry. We’d come to despise each other, I think. Eventually.” His head shook. “We wouldn’t, Rebekah. I’d do whatever you wanted, be whatever you wanted.” Such the opposite of Arthur. Humble. Caring. Saying he loved me. “That’s the problem, Henry. You shouldn’t have to change for me.” Why couldn’t I return his affection? Why did the Lord doom my heart to care for those who didn’t care for me? “Everything all right?” Frank poked his head into the kitchen, his eyes meeting mine. Those blue eyes, deep with passion and love for his family. I pushed away from the table and ran out the door, all the way to the barn. I groped through the dark interior, hearing Dandy and Tom and Huck gallivanting in the corral, Ol’ Bob mooing from her stall. I lifted my skirts, charged up the ladder and into the hayloft, and wept, wondering if I’d just turned down my very last chance at love.
Anne Mateer (Wings of a Dream)
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