Jar Of Positivity Quotes

It is as if my life were magically run by two electric currents: joyous positive and despairing negative - which ever is running at the moment dominates my life, floods it.

Piece by piece, as at the strokes of a dull godmother's wand, the old world sprang back into position.

Hope is intrinsically positive in English, but in Greek (and the same with the Latin equivalent, spes) it is not. Since it really means the anticipation of something good or bad, a more accurate translation would probably be ‘expectation’. Before we can worry about whether it’s advantageous to us that it remains in the jar, we first have to decide if it is intrinsically good or bad. This is a genuinely complex linguistic and philosophical puzzle. No wonder it’s easier to just blame Pandora.

Each time you kiss your child goodnight, he contends, you should specifically consider the possibility that she might die tomorrow. This is jarring advice that might strike any parent as horrifying, but Epictetus is adamant: the practice will make you love her all the more, while simultaneously reducing the shock should that awful eventuality ever come to pass.

When I write my book I'm going to tell people that if they happen to forget their wide-mouth jar, they should pee far enough away from their position so it doesn't ruin their hiding spot.

Jarred had started out a radical environmentalist, a position only ninety degrees from survivalist. With one small last adjustment in the same direction, he transformed to libertarian gun nut.

It sometimes seems to rub people the wrong way to say anything sympathetic about humanity, positive about our potential influence on Earth or hopeful about our future. How could you not be shocked and alarmed by our jarring, accelerating influence on this planet? We rightfully feel some deep regret, and some shame, at how we have (not) managed ourselves. However, our obligation now is to move beyond just lamenting the job we’ve done as reluctant, incompetent planet-shapers. We have to face the fact that we’ve become a planetary force, and figure out how to be a better one.

I mean to say, millions of people, no doubt, are so constituted that they scream with joy and excitement at the spectacle of a stuffed porcupine-fish or a glass jar of seeds from Western Australia - but not Bertram. No; if you will take the word of one who would not deceive you, not Bertram. By the time we had tottered out of the Gold Coast village and were working towards the Palace of Machinery, everything pointed to my shortly executing a quiet sneak in the direction of that rather jolly Planters' Bar in the West Indian section. ... There are certain moments in life when words are not needed. I looked at Biffy, Biffy looked at me. A perfect understanding linked our two souls. "?" "!" Three minutes later we had joined the Planters. I have never been in the West Indies, but I am in a position to state that in certain of the fundamentals of life they are streets ahead of our European civilisation. The man behind the counter, as kindly a bloke as I ever wish to meet, seemed to guess our requirements the moment we hove in view. Scarcely had our elbows touched the wood before he was leaping to and fro, bringing down a new bottle with each leap. A planter, apparently, does not consider he has had a drink unless it contains at least seven ingredients, and I'm not saying, mind you, that he isn't right. The man behind the bar told us the things were called Green Swizzles; and, if ever I marry and have a son, Green Swizzle Wooster is the name that will go down on the register, in memory of the day his father's life was saved at Wembley.

But Wilson was ahead of the curve. Long before the first octopus-enrichment handbook was published, many octopuses ago, he set out to create a safe toy worthy of an octopus’s intellect. Working at his lab at Arthur D. Little Corp., Wilson devised a series of three clear Plexiglas cubes with different locks. The smallest of the three has a sliding latch that twists to lock down, like the bolt on a horse’s stall. You can put a live crab—a favorite food—inside and leave the lid unlocked. The octopus will lift the lid. When you lock the lid, invariably the octopus will figure out how to open it. Then it’s time to deploy the second cube. This one has a latch that slides counterclockwise to catch on a bracket. You put the crab in the first box and then lock it inside the second box. The octopus will figure it out. And finally, there’s a third cube. This one has two different latches: a bolt that slides into position to lock down, and a second one with a lever arm, sealing the lid much like an old-fashioned canning jar closes. Bill told me that once the octopus “gets it,” the animal can open all four locks in three or four minutes.

The juxtaposition is jarring: Religious institutions remain a positive force in people’s lives, but in a part of the country slammed by the decline of manufacturing, joblessness, addiction, and broken homes, church attendance has fallen off.

Miss Mapp had experienced a cruel disappointment last night, though the triumph of this morning had done something to soothe it, for Major Benjy's window had certainly been lit up to a very late hour, and so it was clear that he had not been able, twice in succession, to tear himself away from his diaries, or whatever else detained him, and go to bed at a proper time. Captain Puffin, however, had not sat up late; indeed he must have gone to bed quite unusually early, for his window was dark by half-past nine. To-night, again the position was reversed, and it seemed that Major Benjy was "good" and Captain Puffin was "bad". On the whole, then, there was cause for thankfulness, and as she added a tin of biscuits and two jars of Bovril to her prudent stores, she found herself a conscious sceptic about those Roman roads. Diaries (perhaps) were a little different, for egoism was a more potent force than archæology, and for her part she now definitely believed that Roman roads spelt some form of drink. She was sorry to believe it, but it was her duty to believe something of the kind, and she really did not know what else to believe. She did not go so far as mentally to accuse him of drunkenness, but considering the way he absorbed red-currant fool, it was clear that he was no foe to alcohol and probably watered the Roman roads with it.

It [the charcuterie] was almost on the corner of the Rue Pirouette and was a joy to behold. It was bright and inviting, with touches of brilliant colour standing out amidst white marble. The signboard, on which the name QUENU-GRADELLE glittered in fat gilt letter encircled by leaves and branches painted on a soft-hued background, was protected by a sheet of glass. On the two side panels of the shop front, similarly painted and under glass, were chubby little Cupids playing in the midst of boars' heads, pork chops, and strings of sausages; and these still lifes, adorned with scrolls and rosettes, had been designed in so pretty and tender a style that the raw meat lying there assumed the reddish tint of raspberry jam. Within this delightful frame, the window display was arranged. It was set out on a bed of fine shavings of blue paper; a few cleverly positioned fern leaves transformed some of the plates into bouquets of flowers fringed with foliage. There were vast quantities of rich, succulent things, things that melted in the mouth. Down below, quite close to the window, jars of rillettes were interspersed with pots of mustard. Above these were some boned hams, nicely rounded, golden with breadcrumbs, and adorned at the knuckles with green rosettes. Then came the larger dishes--stuffed Strasbourg tongues, with their red, varnished look, the colour of blood next to the pallor of the sausages and pigs' trotters; strings of black pudding coiled like harmless snakes; andouilles piled up in twos and bursting with health; saucissons in little silver copes that made them look like choristers; pies, hot from the oven, with little banner-like tickets stuck in them; big hams, and great cuts of veal and pork, whose jelly was as limpid as crystallized sugar. Towards the back were large tureens in which the meats and minces lay asleep in lakes of solidified fat. Strewn between the various plates and sishes, on the bed of blue shavings, were bottles of relish, sauce, and preserved truffles, pots of foie gras, and tins of sardines and tuna fish. A box of creamy cheeses and one full of snails stuffed with butter and parsley had been dropped in each corner. Finally, at the very top of the display, falling from a bar with sharp prongs, strings of sausages and saveloys hung down symmetrically like the cords and tassels of some opulent tapestry, while behind, threads of caul were stretched out like white lacework. There, on the highest tier of this temple of gluttony, amid the caul and between two bunches of purple gladioli, the alter display was crowned by a small, square fish tank with a little ornamental rockery, in which two goldfish swam in endless circles.

Solitude is the worst of punishments. It’s like waiting in the Death Row for your last supper and the final blow, the chair or gas or whatever. The utter act of capital punishment, except it’s lasting an eternity. You'd say being alone, single, can have an array of possibilities, positive sides. You'd argue when being approached with such a statement! You'd mention how good it feels to be independent, to have a free choice, not depending on anyone else's opinion. The space in your life, the remote in your hand that is not wrestled for, the cookies, still present in the jar, waiting for you to eat them. The wide bed and the covers just for your own pleasure and usage. I can see you throwing your arguments at me, fighting passionately since you strongly believe that what you say, is the truth. And then, the night falls, devouring your clearly visible assumptions and postulates, making some room for doubt and fright. You hear the silence that grows around you, feel it possessing you from the inside and you don't have time to brace yourself for what's coming. The horrid feeling of incompletion and senseless existence catch you with overpowering force, making your throat shrink and your mind tight. You're scared so much that all seems so dark and eerie. Then, you ask yourself whether it was really you who chose this, who decided upon this unbearable state of utter loneliness. The answer is usually the same. It is always you, always me. Not consciously, but by our choices, we become the pariahs of our own pitiful life. The untouchables. We are the hater and the hated, the victim and the perpetrator in one body, lying to ourselves, blaming everybody else but us for each second of this unthinkable hell, praying in silence to be saved, to be spared from pain and suffering. In the end, you’d rather go barefoot through glowing coals than admit that you’re too scared to ask for love.

Even as a kid, I’d lie when people asked if I attended church regularly. According to Gallup, I wasn’t alone in feeling that pressure. The juxtaposition is jarring: Religious institutions remain a positive force in people’s lives, but in a part of the country slammed by the decline of manufacturing, joblessness, addiction, and broken homes, church attendance has fallen off. Dad’s church offered something desperately needed by people like me. For alcoholics, it gave them a community of support and a sense that they weren’t fighting addiction alone. For expectant mothers, it offered a free home with job training and parenting classes. When someone needed a job, church friends could either provide one or make introductions. When Dad faced financial troubles, his church banded together and purchased a used car for the family. In the broken world I saw around me—and for the people struggling in that world—religion offered tangible assistance to keep the faithful on track.

The octopus, although an invertebrate—with no thalamus or cortex to speak of—behaves in ways that utterly belie its primitive label. It has around 500 million neurons, not too far from the numbers in a cat. But the octopus brain is decidedly unusual, with an exceptionally parallel architecture—almost always a positive quality when you are talking about brains. The majority of octopus neurons are to be found not in its brain, but in its arms. In effect, if you include the neuronal bundles in its limbs, the octopus has nine semi-independent brains, making it unique in the animal kingdom. The octopus is also a genius among ocean creatures. It has highly developed memory and attentional systems. In nature, this allows these invertebrates to take on a wide range of shapes to mimic other animals, rocks, or even plants. In the lab, octopuses can distinguish shapes and colors, navigate through a maze, open a jar with a screw-on lid, and even learn by observing the behavior of another octopus—an ability thought previously only to exist in highly social animals.

TICKLED PINK LEMONADE COOKIES   Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: This recipe is from Lisa’s Aunt Nancy. It’s a real favorite down at The Cookie Jar because the cookies are different, delicious, and very pretty. ½ cup salted, softened butter (1 stick, 4 ounces, ¼ pound) (do not substitute) ½ cup white (granulated) sugar ½ teaspoon baking powder ¼ teaspoon baking soda 1 large egg, beaten cup frozen pink or regular lemonade concentrate, thawed 3 drops of liquid red food coloring (I used ½ teaspoon of Betty Crocker food color gel) 1 and ¾ cups all-purpose flour (pack it down in the cup when you measure it) In the bowl of an electric mixer, beat the softened butter with the sugar until the resulting mixture is light and fluffy. Mix in the baking powder and baking soda. Beat until they’re well-combined. Mix in the beaten egg and the lemonade concentrate. Add 3 drops of red food coloring (or ½ teaspoon of the food color gel, if you used that). Add the flour, a half-cup or so at a time, beating after each addition. (You don’t have to be exact—just don’t put in all the flour at once.) If the resulting cookie dough is too sticky to work with, refrigerate it for an hour or so. (Don’t forget to turn off your oven if you do this. You’ll have to preheat it again once you’re ready to bake.) Drop the cookies by teaspoonful, 2 inches apart, on an UNGREASED cookie sheet. Bake the Tickled Pink Lemonade Cookies at 350 degrees F. for 10 to 12 minutes or until the edges are golden brown. (Mine took 11 minutes.) Let the cookies cool on the cookie sheet for 2 minutes. Then use a metal spatula to remove them to a wire rack to cool completely. FROSTING FOR PINK LEMONADE COOKIES   2 Tablespoons salted butter, softened 2 cups powdered sugar (no need to sift unless it’s got big lumps) 2 teaspoons frozen pink or regular lemonade concentrate, thawed 3 to 4 teaspoons milk (water will also work for a less creamy frosting) 2 drops red food coloring (or enough red food color gel to turn the frosting pink) Beat the butter and the powdered sugar together. Mix in the lemonade concentrate. Beat in the milk, a bit at a time, until the frosting is almost thin enough to spread, but not quite. Mix in the 2 drops of red food coloring. Stir until the color is uniform. If your frosting is too thin, add a bit more powdered sugar. If your frosting is too thick, add a bit more milk or water.

The soldiers had been entrenched in their positions for several weeks but there was little, if any fighting, except for the dozen rounds they ritually exchanged every day. The weather was extremely pleasant. The air was heavy with the scent of wildflowers and nature seem to be following its course, quite unmindful of the soldiers hiding behind rocks and camouflaged by mountain shrubbery. The birds sang as they always had and the flowers were in bloom. Bees buzzed about lazily. Only when a shot rang out, the birds got startled and took flight, as if a musician had struck a jarring note on his instrument. It was almost the end of September, neither hot nor cold. It seemed as if summer and winter had made their peace. In the blue skies, cotton clouds floated all day like barges on a lake. The soldiers seemed to be getting tired of this indecisive war where nothing much ever happened. Their positions were quite impregnable. The two hills on which they were placed faced each other and were about the same height, so no one side had an advantage. Down below in the valley, a stream zigzagged furiously on its stony bed like a snake. The air force was not involved in the combat and neither of the adversaries had heavy guns or mortars. At night, they would light huge fires and hear each other's voices echoing through the hills. From The Dog of Titwal, a short story.

More than anything, we have lost the cultural customs and traditions that bring extended families together, linking adults and children in caring relationships, that give the adult friends of parents a place in their children's lives. It is the role of culture to cultivate connections between the dependent and the dependable and to prevent attachment voids from occurring. Among the many reasons that culture is failing us, two bear mentioning. The first is the jarringly rapid rate of change in twentieth-century industrial societies. It requires time to develop customs and traditions that serve attachment needs, hundreds of years to create a working culture that serves a particular social and geographical environment. Our society has been changing much too rapidly for culture to evolve accordingly. There is now more change in a decade than previously in a century. When circumstances change more quickly than our culture can adapt to, customs and traditions disintegrate. It is not surprising that today's culture is failing its traditional function of supporting adult-child attachments. Part of the rapid change has been the electronic transmission of culture, allowing commercially blended and packaged culture to be broadcast into our homes and into the very minds of our children. Instant culture has replaced what used to be passed down through custom and tradition and from one generation to another. “Almost every day I find myself fighting the bubble-gum culture my children are exposed to,” said a frustrated father interviewed for this book. Not only is the content often alien to the culture of the parents but the process of transmission has taken grandparents out of the loop and made them seem sadly out of touch. Games, too, have become electronic. They have always been an instrument of culture to connect people to people, especially children to adults. Now games have become a solitary activity, watched in parallel on television sports-casts or engaged in in isolation on the computer. The most significant change in recent times has been the technology of communication — first the phone and then the Internet through e-mail and instant messaging. We are enamored of communication technology without being aware that one of its primary functions is to facilitate attachments. We have unwittingly put it into the hands of children who, of course, are using it to connect with their peers. Because of their strong attachment needs, the contact is highly addictive, often becoming a major preoccupation. Our culture has not been able to evolve the customs and traditions to contain this development, and so again we are all left to our own devices. This wonderful new technology would be a powerfully positive instrument if used to facilitate child-adult connections — as it does, for example, when it enables easy communication between students living away from home, and their parents. Left unchecked, it promotes peer orientation.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

I just think there is so little positive news out there, that we should showcase the good whenever we can...

Thus, metaphors reshape perception. For example, when the Gospel of John presents Jesus as saying, “I am the living bread that came down from heaven” (John 6:51a), the message jolts his hearers, who are looking for him to play the role of Moses by providing them with miraculous bread to eat (6:30–31). Jesus’ striking response refuses the identification with Moses and posits instead a metaphorical conjunction between himself and the manna that fed the Israelites in the wilderness. The metaphor quickly takes a gruesome turn when Jesus goes on to say, “[T]he bread that I will give for the life of the world is my flesh,” and affirms that “those who eat my flesh and drink my blood have eternal life” (6:51b, 54a). At one level, the metaphorical shock induces the reader to confront the scandal of John’s claim that “the Word became flesh.” (Indeed, the statement that the Word became flesh strikingly illustrates the power of metaphor to “mutilate our world of meanings” and create a new framework for perception.)13 On another level, the metaphor leads the reader to make the imaginative connection between the Exodus story and the church’s Eucharist, with the flesh of Jesus as the startling common term. The hearer of such a metaphor is confronted by two options. We can take offense at this jarring conjunction of images, as did those disciples who went away murmuring, “This teaching is difficult; who can accept it?” (John 6:60). Or, alternatively, we can “understand” the metaphor. To “understand” it, however, is to stand under its authority, to allow our life and perception of reality to be changed in light of the “ontological flash”14 created by the metaphorical conjunction, so that we confess with Peter, “Lord, to whom [else] can we go? You have the words of eternal life” (6:68).

Julius waited stone-faced as the other centurions scattered to their centuries, eager to make sure their men were ready for a forced march, none of them wanting to suffer the embarrassment of causing the cohort any delay in their headlong charge to the west. The tribune watched them go for a moment, then turned back to the heavily built centurion with a grim smile. ‘So, Centurion, what, you are wondering, have you done to have your expected position as Uncle Sextus’s deputy usurped by your colleague Clodius?’ Julius shrugged, his heavyset face impassive. ‘The Badger’s a good man, Tribune, more than capable of leading the cohort down a road and deploying them to wipe out a few hundred bandits. I’ll admit I’m curious though. Was it something I’ve done?’ Scaurus smiled, putting a hand on the big man’s shoulder. ‘Yes, Julius, it was something you’ve done. It was every little bit of professionalism you’ve displayed since I took this cohort under my command, every order given and every enemy killed. In the absence of the first spear you’re my best individual officer, and I’ve got a job that needs doing here that I can’t entrust to anyone less than my best centurion. We’re forced to withdraw our force from Tungrorum to deal with this new threat, but there’s enough money being held in the headquarters’ safe room to attract every thief and gang leader in this whole city, what with the pay chests and the proceeds of the grain fraud. I’m leaving you here, Julius, you and your century, and depending on you to make sure that nobody gets their grubby fingers on that money. I want a double-strength guard on the vault, and the rest of your men, whether eating, resting or sleeping, no more than a dozen heartbeats away. You can also keep Centurion Corvus’s wife and the wounded safe from harm while you’re at it, and relieve me of the trouble of carting that jar of naphtha around. As of this moment you’re free to kill anyone and everyone you suspect to be a threat to the emperor’s gold, without hesitation or fear of any repercussion. If we return that gold to the throne we will be congratulated and possibly even rewarded, but if we lose it again, having exposed its original loss and recapture to the throne’s eyes, the outcome will be altogether darker for everyone concerned. Do we understand each other, Centurion?

JAMBOREE MUFFINS   Preheat oven to 400 degrees F., rack in the middle position. 1 large egg, beaten ¾ cup whole milk ½ cup vegetable oil cup white (granulated) sugar 2 cups all-purpose flour (pack it down when you measure it) 3 teaspoons (one Tablespoon) baking powder 1 teaspoon salt Approximately 1/4 cup jam of your choice Hannah’s 1st Note: This is a great recipe for using up all those jars of jam with little dibs and dabs in the bottom that are taking up too much room on your refrigerator shelf! Grease or spray the bottoms of 12 muffin cups with Pam or another nonstick cooking spray. Alternatively, you can use paper cupcake liners. Use a muffin pan or a cupcake pan that has cups approximately 2 and ½ inches across the top and are 1 and ¼ inches deep. (That’s a standard size.) Hannah’s 2nd Note: Don’t use an electric mixer to mix up these muffins. Just stir everything up by hand. The muffin batter should be a little lumpy, like brownie batter, and not over-mixed. In a medium-sized bowl, beat the egg with the milk until they are well combined. Stir in the vegetable oil and the white sugar. Measure out the flour in another bowl. Stir in the baking powder and the salt with a fork. Add the flour mixture to the egg mixture in half-cup increments, stirring after each increment, but only until the flour is moistened. The resulting muffin batter will be lumpy. That’s okay. It’s supposed to be. Fill the muffin cups half-full with batter. Get out your jam jars. You can use all one kind, or several different kinds of jam. It’s totally up to you. Use a teaspoon measure or a small-sized spoon from your silverware drawer to drop 1 teaspoon of jam into the center of each muffin. Hannah’s 3rd Note: I hope Mother never reads this recipe because I use one of the antique silver collector’s spoons she gave me to dish out the jam and drop it into the center of the muffin batter. Cover the jam with muffin batter until the muffin cups are ¾ full.   Bake at 400 degrees F. for approximately 20 minutes, or until the muffins are golden brown. Let the Jamboree Muffins cool in the pan for 10 minutes and then serve them with plenty of butter. They’re good warm and they’re good cold. They also reheat well in the microwave. Yield: 12 yummy muffins

As long as you're wrestling for the knife, the guy with the knife has a HUGE advantage. A solid slap to the side of the head serves the vital role of disrupting the opponent's offensive mindset. As long as he's thinking, “Cut, cut, stab, slash, stab....” you're screwed. A solid thwap! to the side of the head is necessary to create a gap that you can exploit. Although GM Maranga has a different method of creating the gap, he is in total agreement that some sort of interruption is needed, something to jar the assailant out of his attack, or else you'll never succeed in disarming him. From the interview position, twist counterclockwise and swat the side of the opponent's head with the left palm. Coincidentally, this body twist is the same as that used to evade the knife. Like the hook punch, this blow is thrown with torque from the hips rather than movements of the arm and shoulder. Practice this on the focus mitt, with your partner holding the mitt in his left hand, canted upward at an angle. When you strike, do not hit with the fingers or the knuckle joints on the palm, but with the hollow of the palm. Like the elbow, don't push the hand, but whip it through. When you hit the pad correctly, you'll hear a deep, resounding thwap! Putting It All Together Like the first move, practice all of the elements individually, then slowly practice linking them all together. The twist, parry, and slap should all occur in one smooth, explosive movement. Have a partner thrust slowly with a dummy knife while holding the punch mitt in position for the slap. Gradually increase your speed and power. If all you have is these three elements –the twist, parry, and slap-- you've defended yourself and created a gap that you can exploit to get the hell out of there. When a knife is involved, don't be too proud to run.

Comfort is one of our top priorities. The best decisions are made from a position of comfort.” I looked down a little, looking back the way I came. “Fear is normal,” says Mustafa, noticing my slacked pace. “If you’d like to turn back now, you’re welcome to. This isn’t Sodom and Gomorrah.” His body faces forward, but his face is turned back to me. “I don’t want to be afraid.

TICKLED PINK LEMONADE COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: This recipe is from Lisa’s Aunt Nancy. It’s a real favorite down at The Cookie Jar because the cookies are different, delicious, and very pretty. ½ cup salted, softened butter (1 stick, 4 ounces,

Being drawn to intelligence is like having a secret crush on the brainiest person in the room. It's like finding the smartest cookie in the jar and wanting to devour every last crumb of their knowledge. When someone's intellect shines bright, it's like a beacon calling you to explore the depths of your mind. So, if you're attracted to intelligence, own it! Dive into stimulating conversations. After all, who needs cupid's arrow when you've got the allure of a brilliant mind?

Being drawn to intelligence is like having a secret crush on the brainiest person in the room. It's like finding the smartest cookie in the jar and wanting to devour every last crumb of their knowledge. When someone's intellect shines bright, it's like a beacon calling you to explore the depths of their mind. So, if you're attracted to intelligence, own it! Dive into stimulating conversations. After all, who needs cupid's arrow when you've got the allure of a brilliant mind?

Getting feedback that mirrors how you think or feel about yourself can be comforting; it might make you feel as if things make sense. In contrast, hearing something that does not fit your experience can be jarring and upsetting. Even people who have negative thoughts about themselves would rather hear negative things than positive things about themselves

While the Munich Post was not the only German newspaper to go after Hitler, its presence in the birthplace of the Nazi movement—coupled with the astonishing tenacity of its staff—put it in a position to break news about these rabid anti-Semites and their power-hungry leader. Journalistic standards practiced by the Post—but also by other newspapers—would not pass muster among today’s respected practitioners of the profession. A fair number of rumors made their way onto the pages of the Munich Post. And while the paper justified its aggressive coverage of a huge story it broke in 1931—revelations that Sturmabteilung chief Ernst Röhm was a homosexual—by attacking the hypocrisy of the fanatically anti-gay Nazis, the homophobic-seeming tone of some of the Post’s reporting can be jarring to modern readers. Still, it would be a mistake to judge the Post by the standards of contemporary journalism. The times were vastly different, as were customs in newspaper reporting.

The cleaning lady is green despite her blue eyes we love her beauty to death. we sniff unwashed since the beginning of the world lusting to know. and from too much knowledge we forgot that the intersection between giving and receiving the spring mist an empty sack gurgling not even French perfume makes it go away. we’re more organic exophthalmic eyes. muddy balloons. if we don’t want she chooses from what we have. what’s better more syrupy we keep searching our memories perhaps there’s a leftover slice of bread a good deed by mistake, a sprig of onion wide as a rope. we search through everything we have at least a sprinkle of kind words. an offering she wants us to stop for a moment to change our meaning. to make us at least leaves the kitchens of growing upward. what she puts us through what she doesn’t put us through. all that’s left is a baby the size of a baguette. who hopes and hopes. we’ve started thinning out and one who passed through the no. 9 mental hospital he says he’s a national security agent we that he’s a security guard. he isn’t sick he’s always right. a metal cup or maybe a jar that expands threateningly we don’t even curse him behind his back. not because of fear we think more positively when he’s around. it took us too long to understand that No, the nervous tic, with a question mark at the end of a sentence, is actually Yes. emotions jumped out of him like strings. he told us he wouldn’t have left that manelist diva. should’ve seen how he compared her to the woman he never had. he about smashed his phone. it wasn’t our fault he was the only man without a woman. (in english by Diana Manole)

Thanks again to Alan Butler's work, this time I was able to inspect the work of Hesiod in connection with the Phaistos Disc for being calendrical, and now I view it through the lens of ancient Egypt by projecting it directly onto the circular zodiac of Dendera. Hesiod has used three different references to the days in his work: (the first ..); (the middle ..); and (.. of the month). With this system which he had used, I linked the "first" references to the zodiac's portals on the East; the "middle" references to the Fullmoon days of the month which are located on the zodiac's western portals; and the "of the month" references to the zodiac's days which are located right after passing by and finishing the rotation beyond the eastern portals. Therefore, Hesiod has recognized Egypt's month's count of days (And tell your slaves the thirtieth is the month's best-suited day). He has also explicitly identified the beginning of the Equinox and Solstice portals on the zodiac based on the zodiac's anticlockwise orientation while emphasizing the more prominent role of the Summer Solstice in the calendar system (The first and fourth and seventh days are holy days to men, the eighth and ninth as well). Hesiod has also issued a warning against, Apophis, the snake demon (But shun the fifth day, fifth days are both difficult and dread). Hesiod has recognized Egypt's royal-cosmic copulation event that takes place at the culmination of the Summer Solstice (The first ninth, though, for human beings, is harmless, quite benign for planting and for being born; indeed, it's very fine For men and women both; this day is never bad all through) Hesiod has identified the exact position of the newly born infant boy on the zodiac (For planting vines the middle sixth is uncongenial but good for the birth of males) and also established the Minoan bull's head rhyton connection with Egypt (The middle fourth, which is a day to soothe and gently tame the sheep and curved-horned), (Open a jar on the middle fourth),(And on the fourth the long and narrow boats can be begun). Hesiod gave Osiris' role in the ancient Egyptian agrarian Theology to men (two Days of the waxing month stand out for tasks men have to do, the eleventh and the twelfth) and pointed out the right location of the boar on the zodiac (Geld your boar on the eighth of the month) and counted on top of these days the days of the mule which comes afterward (on the twelfth day of the month [geld] the long-laboring mule) - since the reference to the mule in the historical text comes right after that of the boar's and both are grouped together conceptually with the act of gelding. He has also identified the role of Isis for resurrecting Osiris after the Summer Solstice event (On the fourth day of the month bring back a wife to your abode) and even referred to the two female figures on the zodiac and identified them as, Demeter and Persephone, the two mythical Greek queens (Upon the middle seventh throw Demeter's holy grain) where we see them along with the reference to Poseidon (i.e. fishes and water) right next to them as the account exists in the Greek mythology. Even more, Hesiod knows when the sequence of the boats' appearances begins on the zodiac (And on the fourth the long and narrow boats can be begun). Astonishingly enough, he mentions the solar eclipse when the Moon fully blocks the Sun (the third ninth's best of all, though this is known by few) and also glorifies sunrise and warns from sunset on that same day (Again, few know the after-twentieth day of the month is best ..) and identifies the event's dangerous location on the west (.. at dawn and that it worsens when the sun sinks in the west).

Instead, our cultural warlords in the mainstream media, academia, and entertainment strictly enforce the blasphemy laws of Islam, which command that one must not insult or slander Islam. In Muslim countries, blasphemy is punishable by death; in the West, it is your character that is assassinated if you dare to speak out against the Islamic supremacist agenda. Our last line of defense was always the rule of law. So it was particularly jarring and deeply disturbing to come upon this latest initiative from the ABA, one of America’s last lines of defense against the litigation jihad and creeping Sharia in this country. Furthermore, the ABA’s “Middle East Law committee” has promoted Sharia finance, the implementation of Islamic laws regarding financial transactions (including its prohibition of interest-based transactions) for some time with the same warmly positive slant. Sharia is being imposed across state lines, across the country, by way of these varying initiatives.

But, Emmie”—Bothwell’s cultured tones drifted through the back doors of the hall—“you know I’ve missed you.” Emmie’s reply was murmured in low, unintelligible tones, causing St. Just to pause. The damned Kissing Vicar was about to strike again, but as a gentleman… As a gentleman, hell… St. Just did not pull the door shut loudly behind him, which would have afforded Bothwell a moment to protect the lady’s privacy. He charged into the hall, boots thumping on the wooden floor, jar of icing at the ready. “Now, Emmie…” Bothwell was kissing her, one of those teasing little kisses to the cheek that somehow wandered down to the corner of her mouth in anticipation of landing next on her lips. “Excuse me, Bothwell, didn’t realize you were about.” “Rosecroft.” Bothwell grinned at him, looking almost pleased to be caught at his flagrant flirting. “I’d heard you were back. My thanks for the use of your stables.” “And my thanks for keeping those juvenile hellions in shape. You need a horse, man, congregational politics be damned.” “Maybe someday.” Bothwell’s smile dimmed a little as his gaze turned to Emmie. “But for today, I’ve a wedding to perform.” And Bothwell had known, probably from experience, Emmie would be bringing her cake over. Absent a special license, the wedding would have to start in the next couple of hours, and St. Just suspected the vicar had been all but lying in wait for Emmie. “Em?” He brought her the icing. “Shall I go offer up a few for my immortal soul, or will we be going shortly?” “I won’t be long,” she said, brows knit as she positioned the second layer atop the little pedestals set on the first. “I just need to put the candied violets around the base when I’ve got the thing assembled, and maybe a few finishing touches.” “She’ll be hours.” The vicar smiled at her so indulgently that St. Just’s fist ached to put a different expression on the man’s face. “Come along, St. Just, and we can at least spend a few minutes in the sunshine.

I was raised in an era when part of respecting your elders was to call them by Mr. or Mrs. When my children were growing up, an occasional child would call me Susan. It was jarring, felt disrespectful, and I did not like it. We reached a mutual agreement and their friends began calling me Ms. Susan. Perhaps this is more prevalent in the South, however, your awareness and consideration can help prevent social missteps.

TICKLED PINK LEMONADE COOKIES Preheat oven to 350 degrees F., rack in the middle position. Hannah’s 1st Note: This recipe is from Lisa’s Aunt Nancy. It’s a real favorite down at The Cookie Jar because the cookies are different, delicious, and very pretty. ½ cup salted, softened butter (1 stick, 4 ounces, ¼ pound) (do not substitute) ½ cup white (granulated) sugar ½ teaspoon baking powder ¼ teaspoon baking soda 1 large egg, beaten cup frozen pink or regular lemonade concentrate, thawed 3 drops of liquid red food coloring (I used ½ teaspoon of Betty Crocker food color gel) 1 and ¾ cups all-purpose flour (pack it down in the cup when you measure it)

WATERMELON COOKIES Preheat oven to 325 degrees F., rack in the middle position. 1 package (.16-ounce) watermelon (or any other flavor) Kool-Aid powder (Don’t get the kind with sugar or sugar substitute added.) 1 and ⅔ cup white (granulated) sugar 1 and ½ cups softened butter (2 and ½ sticks, 10 ounces) 2 large eggs, beaten (just whip them up in a glass with a fork) ½ teaspoon salt 1 teaspoon baking soda 3 cups all-purpose flour (pack it down in the cup when you measure it) ½ cup white (granulated) sugar in a bowl Hannah’s 1st Note: When Brandi makes these cookies, she rolls them out on a floured board and uses cookie cutters. Rolled cookies take more time than other types of cookies, so Lisa and I modified Brandi’s recipe for use at The Cookie Jar. Mix the watermelon Kool-Aid with the granulated sugar. Add the softened butter and mix until it’s nice and fluffy. Add the eggs and mix well. Mix in the salt and the baking soda. Make sure they’re well incorporated. Add the flour in half-cup increments, mixing after each addition. Spray cookie sheets with Pam or another nonstick cooking spray. You can also use parchment paper if you prefer. Roll dough balls one inch in diameter with your hands. (We use a 2-teaspoon cookie scooper at The Cookie Jar.) Roll the cookie balls in the bowl of white sugar and place them on the cookie sheet, 12 to a standard-size sheet. Bake the Watermelon Cookies at 325 degrees F. for 10 to 12 minutes (mine took 11 minutes) or until they’re just beginning to turn golden around the edges. Don’t overbake. Let the cookies cool on the cookie sheets for no more than a minute, and then remove them to a wire rack to cool completely. Yield: Approximately 6 dozen pretty and unusual cookies that kids will adore, especially if you tell them that they’re made with Kool-Aid. Hannah’s 2nd Note: Brandi’s mother baked these cookies to send to school on birthdays. She

DOC’S BRAN-OATMEAL-RAISIN COOKIES Preheat oven to 350 degrees F., rack in the middle position. ¾ cup raisins (either regular or golden, your choice) ¾ cup boiling water 1 cup white (granulated) sugar ½ cup brown sugar (pack it down when you measure it) ¾ cup (1 and ½ sticks, 6 ounces) salted butter, softened to room temperature 2 large eggs ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon grated nutmeg (freshly grated is best) 1 teaspoon vanilla extract 2 cups all-purpose flour (pack it down in the cup when you measure it) 1 and ½ cups dry quick oatmeal (I used Quaker Quick 1-Minute) 2 cups bran flake cereal Place ¾ cup of raisins in a 2-cup Pyrex measuring cup or a small bowl that can tolerate boiling water without cracking. Pour the ¾ cup boiling water over the raisins in the cup. Stir a bit with a fork so they don’t stick together, and then leave them, uncovered, on the counter to plump up. Prepare your cookie sheets by spraying them with Pam or another nonstick cooking spray, or lining them with parchment paper that you also spray with Pam or another nonstick cooking spray. Hannah’s 1st Note: This cookie dough is a lot easier to make if you use an electric mixer. Place the cup of white sugar in the bottom of a mixing bowl. Add the half-cup of brown sugar. Mix them together until they’re a uniform color. Place the softened butter in the mixer bowl and beat it together with the sugars until the mixture is nice and fluffy. Mix in the eggs, one at a time, beating after each addition. Add the salt, baking soda, cinnamon, nutmeg and vanilla extract. Beat until the mixture is smooth and well incorporated. On LOW speed, add the flour, one-half cup at a time, beating after each addition. Continue to beat until everything is well blended. Drain the raisins by dumping them in a strainer. Throw away any liquid that remains, then gently pat the raisins dry with a paper towel. With the mixer running on LOW speed, add the raisins to the cookie dough. With the mixer remaining on LOW speed, add the dry oatmeal in half-cup increments, mixing after each increment. Turn the mixer OFF, and let the dough rest while you prepare the bran flakes. Measure 2 cups of bran flake cereal and place them in a 1-quart freezer bag. Roll the bag up from the bottom, getting out as much air as possible, and then seal it with the bran flakes inside. Squeeze the bran flakes with your fingers, crushing them inside the bag. Place the bag on the counter and squash the bran flakes with your hands. Once they’re in fairly small pieces, take the bag over to the mixer. Turn the mixer on LOW speed. Open the bag and add the crushed bran flakes to your cookie dough, mixing until they’re well incorporated. Turn off the mixer, scrape down the sides of the bowl with a rubber spatula, and give the bowl a final stir by hand. Drop the dough by rounded Tablespoonfuls (use a Tablespoon from your silverware drawer, not one you’d use for measuring ingredients) onto your prepared cookie sheet. There should be 12 cookie dough mounds on every standard-size cookie sheet. Hannah’s 2nd Note: Lisa and I use a level 2-Tablespoon scooper to form these cookies down at The Cookie Jar. Bake Doc’s Bran-Oatmeal-Raisin Cookies at 350 degrees F. for 13 to 15 minutes, or until golden brown on top. Remove the cookies from the oven, and let them cool on the cookie sheets for 2 minutes. Then remove them to a wire rack to cool completely. Yield: 2 to 3 dozen delicious cookies, depending on cookie size. Hannah’s 3rd Note: Doc had to warn the Lake Eden Memorial Hospital cooks not to let the patients have more than two cookies. Since they contain bran and bran is an aid to the digestive system, patients who eat a lot of these cookies could be spending a lot of time in the little room with the porcelain fixtures.

Truth But we have this treasure in jars of clay to show that this all-surpassing power is from God and not from us. We are hard pressed on every side, but not crushed; perplexed, but not in despair; persecuted, but not abandoned; struck down, but not destroyed. (2 Corinthians 4:7–9) Friend to Friend My husband and I were in a waiting period. His company had gone through a merger and was collapsing positions and territories, which left his employment in jeopardy. For months we didn’t know if Brad would keep his job or if he would need to look for another one. During that time, God bid us to trust Him. Choosing to trust God is so daily, isn’t it? When I looked only at the what-ifs of Brad

CREAM CHEESE PUFFS Hannah’s Note: If you’re not going to serve these right away, you can mix up the cream cheese part and refrigerate it until it’s time to spread it on the crackers.   8-ounce package cream cheese (the firm kind, not the whipped) 2 Tablespoons ( 1/8 cup) mayonnaise (We used Hellmann’s***) 3 Tablespoons minced green onion OR 3 Tablespoons minced dried onion OR 3 Tablespoons minced shallots 1 beaten egg   A box of salted crackers (We used Ritz Crackers and they were great!)   Unwrap the cream cheese and put it in a microwave-safe bowl. Nuke it on HIGH for 30 seconds, or until it begins to soften.   Mix in the mayonnaise and stir until the mixture is smooth.   Mix in the onion. (If you use green onion instead of shallots or dried onion, you can use up to one inch of the stem.)   Mix in the beaten egg.   Lay out the crackers on a broiler pan, salt side up. (We used a disposable broiler pan so we could trash it at Granny’s Attic and we wouldn’t have to carry it back to The Cookie Jar.)   Spread the cream cheese mixture on top of the cracker in a circle that reaches the edges. Mound it slightly in the center. Use about two teaspoons of cheese mixture per cracker.   Position the rack approximately three inches below the coil of the broiler and turn it on HIGH. Broil the crackers (with the oven door open to the first latch so the broiler doesn’t kick on and off) until the cream cheese puffs up and is just starting to turn golden. This should take about 90 seconds if the rack is correctly positioned.   Let cool for a minute or two, so your guests won’t burn their tongues. Transfer the Cream Cheese Puffs to a platter and serve.   Yield: Approximately 2 dozen hot and yummy hors d’oeuvres.  

People have often asked me how we girls managed any privacy in a house with so many boys and no private rooms. It was difficult. We used to bathe with a washcloth from a pan of water. We would first start with our necks and faces and wash down as far as possible. Then we would wash the road dust from our feet and wash up as far as possible. Later, when the boys were out of the room, we would wash “possible.” It was these circumstances that led to a very embarrassing mishap that I have told very few people and would not relate here if it were not so funny. We had an outdoor bathroom, and there were times in the middle of the night when it was very inconvenient to dress and go out into the cold just to take a leak. For these times there was a little room, actually a closet, that had in it what was called a “slop jar” or “slop bucket.” It was actually an enameled pot with flared sides that was made to accommodate a woman squatting over it to do her business. The closet had no door as such, just a sort of curtain hung on a tight piece of wire. After dark when the fire had died down, it could afford some kind of privacy at least. One night when I was about sixteen or seventeen, I had been out on a date and got home fairly late. Everybody was already in bed, and I didn’t want to wake them and alert Mama and Daddy to the hour of my homecoming. I was absolutely bustin’ to pee, so I fumbled my way through the dark until I found the curtain to the closet and stepped inside. I dropped my panties and hiked up my skirt and assumed the position over the slop jar. I was feeling relieved in a physical sense and quite grown-up and somewhat smug that I “pulled it off,” so to speak. But suddenly, here in the middle of my little triumph, or more accurately here in the middle of my rump, came the cold nose of an unexpected intruder. A raccoon had gotten into the house, and unbeknownst to me, we were sharing the closet as well as a very intimate moment. When I felt that cold nose on my butt, I screamed bloody murder and literally peed all over myself. Of course I woke the whole house with my unscheduled concert. Daddy grabbed the poker to fend off an intruder. Mama started praying. The little kids cried, and the big kids just ran around confused. When everybody found out what had happened, they all had a good laugh at my expense. Except, of course, the raccoon. Once the lights were turned on, he acted like any man caught in a compromising position with a lady and bolted for the door. I often think of that moment at times when I’m feeling “too big for my britches,” and it tends to have a humbling effect.

The coverage was so positive that it was jarring. We had never experienced anything quite like this before. This must be what it feels like to be a Democrat.

Never underestimate your own strength. We humans are resilient, strong creatures, able to bounce back from the brink time and again. We are not at the mercy of externals. Ever. It's only our thoughts that have us feeling like rudderless ships.

When we apply this to gratitude, we experience the same results with grander outcomes. Things flow easily and we realize there is more than enough. There is no scarcity. No lack. No limitation. Only our false belief in any idea of scarcity. The truth is that there is an abundance and plenty for all. But this realization only comes from practicing gratitude consistently. That's why it's called a spiritual 'practice'.

I truly believe experiencing gratitude on a daily basis will bring about more positive changes than any other thing you've tried before.

He felt women understood him. Or, the kind of women he liked—positive-outlook, can-do, loyal women, who also looked good—understood him. Everybody who successfully worked for him understood that there was always a subtext of his needs and personal tics that had to be scrupulously attended to; in this, he was not all that different from other highly successful figures, just more so. It would be hard to imagine someone who expected a greater awareness of and more catering to his peculiar whims, rhythms, prejudices, and often inchoate desires. He needed special—extra special—handling. Women, he explained to one friend with something like self-awareness, generally got this more precisely than men. In particular, women who self-selected themselves as tolerant of or oblivious to or amused by or steeled against his casual misogyny and constant sexual subtext—which was somehow, incongruously and often jarringly, matched with paternal regard—got this.

It was a seesaw chess match between Paul Dunn and the City of Branson. The racial crowd was becoming more evident now also that tickets were being sold and positive news being spread about our event. Jar heads driving by The Grand Palace screaming racial obscenities and the local online talk sites just going crazy with the do and don’t’s over Hip Hop in Branson