Jar Jar Best Quotes

I want to take all our best moments, put them in a jar, and take them out like cookies and savor each one of them forever.

I picked up Pandora's jar. The spirit of Hope fluttered inside, trying to warm the cold container. "Hestia," I said, "I give this to you as an offering." The goddess tilted her head. "I am the least of the gods. Why would you trust me with this?" "You're the last Olympian," I said. "And the most important." "And why is that, Percy Jackson?" "Because Hope survives best at the hearth," I said. "Guard it for me, and I won't be tempted to give up again.

living life was like putting the beach into a jar. The point wasn’t to fit everything in; it was to attend to the most important things first—the big, beautiful rocks—the most valuable people and experiences—and fit the lesser things in around them. Otherwise, the best things might get left out

His lyrical whistle beckoned me to adventure and forgetting. But I didn't want to forget. Hugging my grudge, ugly and prickly, a sad sea urchin, I trudged off on my own, in the opposite direction toward the forbidding prison. As from a star I saw, coldly and soberly, the separateness of everything. I felt the wall of my skin; I am I. That stone is a stone. My beautiful fusion with the things of this world was over. The Tide ebbed, sucked back into itself. There I was, a reject, with the dried black seaweed whose hard beads I liked to pop, hollowed orange and grapefruit halves and a garbage of shells. All at once, old and lonely, I eyed these-- razor clams, fairy boats, weedy mussels, the oyster's pocked gray lace (there was never a pearl) and tiny white "ice cream cones." You could always tell where the best shells were-- at the rim of the last wave, marked by a mascara of tar. I picked up, frigidly, a stiff pink starfish. It lay at the heart of my palm, a joke dummy of my own hand. Sometimes I nursed starfish alive in jam jars of seawater and watched them grow back lost arms. On this day, this awful birthday of otherness, my rival, somebody else, I flung the starfish against a stone. Let it perish.

Sometimes we need to be jarred out of our own reality. We base so much of ourselves on other people’s perceptions of us. We live for the compliments, the approval, the applause. But what we really need is a grand, spine-chilling encounter with ourselves to believe we’re freaking magical. And that’s the best kind of believing, because no one can unsay it or take it away from you.

Where is the best place to hide a penny? It is in a jar of pennies.

Remember how you asked me where would I like to live best, the country or the city?" "And you said..." "And I said I wanted to live in the country and in the city both?

Nose to nose with her, he gave her his best bad dog snarl. "You've forgotten who and what you're dealing with here, princess. So let me jar your memory. I'm not on your father's short list of men you can bring home to dinner. I'm not a nice man. So if all you're looking for is sex...just keep this up and you're liable to get it. And don't expect some polite little in-and-out and 'oh darling, that was lovely.' You come to my bed, I'm going to fuck you, and there won't be anything polite about it.

Joan was the beaming double of my old best self, specially designed to follow and torment me.

At best she had viewed poor Lydia as a dress-up doll, at worst an inconvenience, like February or indigestion.

His normal pattern of sleeping was problematic at best. He would fall asleep for an hour and then be jarred awake for absolutely no reason. Falling back asleep wasn’t a problem. All he had to do was read a book or watch TV and he would eventually drift off. But as soon as the next hour of REM clicked by, bang, back awake again. The pattern would repeat and repeat and repeat again until he was tired of the farce and got up and went on with another day of living.

I hope my message has at least jarred you into rethinking the standard and conventional approaches to living one’s life—get a good job, work hard through endless hours, and then retire in your sixties or seventies and live out your days in your so-called golden years. But I still ask you: Why wait until your health and life energy have begun to wane? Rather than just focusing on saving up for a big pot full of money that you will most likely not be able to spend in your lifetime, live your life to the fullest now: Chase memorable life experiences, give money to your kids when they can best use it, donate money to charity while you’re still alive. That’s the way to live life. Remember: In the end, the business of life is the acquisition of memories. So what are you waiting for?

Hatred and anger are the greatest poison to the happiness of a good mind. There is, in the very feeling of those passions, something harsh, jarring, and convulsive, something that tears and distracts the breast, and is altogether destructive of that composure and tranquillity of mind which is so necessary to happiness, and which is best promoted by the contrary passions of gratitude and love.

When people ask why tell the stories that we know best from the Odyssey from Penelope’s perspective, or Circe’s perspective, they presuppose that the story ‘should’ be told from Odysseus’ point of view. Which means the answer to this question should always be: because she’s in the damn story. Why wouldn’t we want to hear from her?

Are you smarter than my brain in a jar? Have a pickle while you ponder it.

The whole world is like an opened candy jar, and we're plunging in for the best treats

I look out my window a lot. ​It’s just one of those things that keeps me grounded in this weird, one-with-nature kind of way. I hate curtains. They only gather dust. And I hate alarms even more. I enjoy the natural light to whisper across my face in the morning with gentle fingers, not some man-made sound that jars me into life with a harsh slap. It is the quiet moments of the morning that I savor most, in bed, looking out my window. It’s when I write my best work.

As the love of him who is love transcends ours as the heavens are higher than the earth, so must he desire in his child infinitely more than the most jealous love of the best mother can desire in hers. He would have him rid of all discontent, all fear, all grudging, all bitterness in word or thought, all gauging and measuring of his own with a different rod from that he would apply to another's. He will have no curling of the lip; no indifference in him to the man whose service in any form he uses; no desire to excel another, no contentment at gaining by his loss. He will not have him receive the smallest service without gratitude; would not hear from him a tone to jar the heart of another, a word to make it ache, be the ache ever so transient.

All cultures have things to learn from all other cultures. Don’t get stuck in your culture! Go beyond it! Get out of your aquarium; get out of your farm; get out of your castle; break your bell jar! Give chance to other cultures and to other opinions! This is the best way for you to see the insufficiencies, absurdities and stupidities in your culture!

That’s one reason I invented the Cookie Jar. We must create a system that constantly reminds us who the fuck we are when we are at our best, because life is not going to pick us up when we fall. There will be forks in the road, knives in your fucking back, mountains to climb, and we are only capable of living up to the image we create for ourselves. Prepare yourself!

An average teenager today, if he or she could time-travel back to 1950, would have had an IQ of 118. If the teenager went back to 1910, he or she would have had an IQ of 130, besting 98 percent of his or her contemporaries. Yes, you read that right: if we take the Flynn Effect at face value, a typical person today is smarter than 98 percent of the people in the good old days of 1910. To state it in an even more jarring way, a typical person of 1910, if time-transported forward to the present, would have a mean IQ of 70, which is at the border of mental retardation. With the Raven’s Progressive Matrices, a test that is sometimes considered the purest measure of general intelligence, the rise is even steeper. An ordinary person of 1910 would have an IQ of 50 today, which is smack in the middle of mentally retarded territory, between “moderate” and “mild” retardation.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

And I Said To My Soul, Be Loud Madden me back to an afternoon I carry in me not like a wound but like a will against a wound Give me again enough man to be the child choosing my own annihilations To make of this severed limb a wand to conjure a weapon to shatter dark matter of the dirt daubers' nests galaxies of glass Whacking glints bash-dancing on the cellar's fire I am the sound the sun would make if the sun could make a sound and the gasp of rot stabbed from the compost's lumpen living death is me O my life my war in a jar I shake you and shake you and may the best ant win For I am come a whirlwind of wasted things and I will ride this tantrum back to God until my fixed self, my fluorescent self my grief–nibbling, unbewildered, wall–to–wall self withers in me like a salted slug

Buchenwald and Dachau had knocked him crooked, and he’d never been really straight afterward. Yet he had done his best in small ways—volunteering in the city’s soup kitchen, working with kids from homes that were poor, broken, or both—to straighten some things. He still thought things like that mattered; even two bits in a bum’s upturned hat mattered.

No matter how many days or months or years went by, Molly was still unforgettable. The best I’d ever had.

a particularly well-gummed-up jar of Marmite.

Best as I could tell, he was minding a big sterilizer full of jam jars on the stove. He had the tongs in one hand, but mostly he busied himself singing Technotronic’s “Pump Up the Jam,” and dancing around. “You are killing me with that song,” his twin sister Daphne complained. The two of them looked to be high school aged. “This is what I sing when we make jam.

Remember how you asked me where I like to live best, the country or the city?”                 “And you said...”                 “And I said I wanted to live in the country and in the city both?”                 Buddy nodded.                 “And you,” I continued with a sudden force, “laughed and said I had the perfect setup of a true neurotic and that that question came from some questionnaire you’d had in psychology class that week?”                 Buddy’s smile dimmed.                 “Well, you were right. I am neurotic. I could never settle down in either the country or the city.”                 “You could live between them,” Buddy suggested helpfully. “Then you could go to the city sometimes and to the country sometimes.”                 “Well, what’s so neurotic about that?”                 Buddy didn’t answer.                 “Well?” I rapped out, thinking, You can’t coddle these sick people, it’s the worst thing for them, it’ll spoil them to bits.                 “Nothing,” Buddy said in a pale, still voice.                 “Neurotic, ha!” I let out a scornful laugh. “If neurotic is wanting two mutually exclusive things at one and the same time, then I’m neurotic as hell. I’ll be flying back and forth between one mutually exclusive thing and another for the rest of my days.

I gathered all my news of Joan into a little, bitter heap, though I received it with surface gladness. Joan was the beaming double of my old best self, specially designed to follow and torment me.

Swirling furiously among the stairs and corridors of her exquisite home like a small and angry white bat Sybilla, Dowager Lady Culter, was not above spitting at her unfortunate son when he chose to sit down in his own great hall to take his boots off. ‘If Madge Mumblecrust comes down those stairs once again for a morsel of fowl’s liver with ginger, or pressed meats with almond-milk, I shall retire to a little wicker house in the forest and cast spells which will sink Venice into the sea for ever, and Madame Donati with it. The Church,’ said Sybilla definitely, ‘should excommunicate girls who do not replace lids on sticky jars and wash their hair every day with the best towels.

We can’t meet at the restaurant Monday because they are closed Mondays. I wish Mondays were closed and the restaurant was open. Or we could meet somewhere in the middle, like ajar, which is OpenClosed. That reminds me: Duck Soup goes best in a jar.

The Dead Father was slaying, in a grove of music and musicians. First he slew a harpist and then a performer upon the serpent and also a banger upon the rattle and also a blower of the Persian trumpet and one upon the Indian trumpet and one upon the Hebrew trumpet and one upon the Roman trumpet and one upon the Chinese trumpet of copper-covered wood. Also a blower upon the marrow trumpet and one upon the slide trumpet and one who wearing upon his head the skin of a cat performed upon the menacing murmurous cornu and three blowers on the hunting horn and several blowers of the conch shell and a player of the double aulos and flautists of all descriptions and a Panpiper and a fagotto player and two virtuosos of the quail whistle and a zampogna player whose fingering of the chanters was sweet to the ear and by-the-bye and during the rest period he slew four buzzers and a shawmist and one blower upon the water jar and a clavicytheriumist who was before he slew her a woman, and a stroker of the theorbo and countless nervous-fingered drummers as well as an archlutist, and then whanging his sword this way and that the Dead Father slew a cittern plucker and five lyresmiters and various mandolinists, and slew too a violist and a player of the kit and a picker of the psaltery and a beater of the dulcimer and a hurdy-gurdier and a player of the spike fiddle and sundry kettledrummers and a triangulist and two-score finger cymbal clinkers and a xylophone artist and two gongers and a player of the small semantron who fell with his iron hammer still in his hand and a trictrac specialist and a marimbist and a maracist and a falcon drummer and a sheng blower and a sansa pusher and a manipulator of the gilded ball. The Dead Father resting with his two hands on the hilt of his sword, which was planted in the red and steaming earth. My anger, he said proudly. Then the Dead Father sheathing his sword pulled from his trousers his ancient prick and pissed upon the dead artists, severally and together, to the best of his ability-four minutes, or one pint. Impressive, said Julie, had they not been pure cardboard. My dear, said Thomas, you deal too harshly with him. I have the greatest possible respect for him and for what he represents, said Julie, let us proceed.

One of the best pieces of advice I’ve ever received was from my grandmother, who said, “A woman always has to keep something of her own, even if it’s a jar of quarters.” The other was from my agent, another wise woman, who told me twenty years ago: “You don’t have to tell everything you know.

Sometimes we need to be jarred out of our own reality. We base so much of ourselves on other people’s perceptions of us. We live for the compliments, the approval, the applause. But what we really need is a grand, spine-chilling encounter with ourselves to believe we’re freaking magical. And that’s the best kind of believing, because no one can unsay it or take it away from you.” I

Every person of intelligence should be able to use his mother tongue correctly. It only requires a little pains, a little care, a little study to enable one to do so, and the recompense is great. Consider the contrast between the well-bred, polite man who knows how to choose and use his words correctly and the underbred, vulgar boor, whose language grates upon the ear and jars the sensitiveness of the finer feelings. The blunders of the latter, his infringement of all the canons of grammar, his absurdities and monstrosities of language , make his very presence a pain, and one is glad to escape from his company. The proper grammatical formation of the English language , so that one may acquit himself as a correct conversationalist in the best society or be able to write and express his thoughts and ideas upon paper in the right manner, may be acquired in a few lessons.

She might be nearly forty but right now she misses her mother as though the missing is a toothache. She can imagine the smell of her parents’ house, lavender and bread and coffee; the kitchen, dark with a small window, a set of shelves with jars and jars and jars of this and that, all in rows. Her father in the doorway: ‘I am HOME!’ and her mother squealing as though this is the best and most surprising thing that has ever happened to her.

The memory of that first state of Freedom and paradisiac Unconsciousness has faded away into an ideal poetic dream. We stand here too conscious of many things: with Knowledge, the symptom of Derangement, we must even do our best to restore a little Order. Life is, in few instances, and at rare intervals, the diapason of a heavenly melody; oftenest the fierce jar of disruptions and convulsions, which, do what we will, there is no disregarding.

No! I don’t want you kissing a boy for your jar! I won’t let it happen!” “But—” I tried to speak, but Rune took hold of my hand. “You’re my best friend,” he said and puffed out his chest, pulling on my hand. “I don’t want you to kiss boys!” “But I have to,” I explained, pointing to the jar. “I have to for my adventure. A thousand kisses is a lot, Rune. A lot! You’d still be my best friend. No one will ever mean more to me than you, silly thing.

We’ve found the characteristics of what our ADHD brains crave. They are best summarized by Jessica McCabe, creator and host of the excellent YouTube series “How to ADHD,” who says ADHD brains are attracted to the following: Novelty. L.L.Bean catalog with its sensible fleece vests and parkas? No, thank you. SkyMall catalog with an eight-foot-tall gorilla statue and a cross-body bag that winks at passersby? Hell, yes. Challenges. We respond well to competition of all sorts, whether we’re racing against ourselves to make the world’s fastest fried egg or trying to get the most Ping-Pong balls in a jar. (Or participating in The Amazing Race.) Things of personal interest. If we are learning to use a chainsaw, the instructions might be deadly dull—but skipping them might just be deadly, so we will probably buckle down and learn what a two-stroke engine is because we’re interested in keeping our fingers.

Family likeness has often a deep sadness in it. Nature, that great tragic dramatist, knits us together by bone and muscle, and divides us by the subtler web of our brains; blends yearning and repulsion; and ties us by our heartstrings to the beings that jar us at every movement. We hear a voice with the very cadence of our own uttering the thoughts we despise; we see eyes—ah! so like our mother’s—averted from us in cold alienation; and our last darling child startles us with the air and gestures of the sister we parted from in bitterness long years ago. The father to whom we owe our best heritage—the mechanical instinct, the keen sensibility to harmony, the unconscious skill of the modelling hand—galls us, and puts us to shame by his daily errors; the long-lost mother, whose face we begin to see in the glass as our own wrinkles come, once fretted our young souls with her anxious humours and irrational persistence.

How about whatever song comes on next, that’s our song. It’ll be fate.” “We can’t just make our own fate.” “Sure we can.” Peter reaches over to turn on the radio. “Wait! Just any radio station? What if it’s not a slow song?” “Okay so we’ll put on Lite 101.” Peter hits the button. “Winnie the Pooh doesn’t know what to do, got a honey jar stuck on his nose,” a woman croons. Peter says, “What the hell?” as I say, “This can’t be our song.” “Best out of three?” he suggests.

Guess what song they picked for their first dance.” “What song?” “‘From This Moment On’ by Shania Twain.” He frowns. “I never heard of that before.” “It’s really cheesy, but they love it, apparently. Do you realize that we don’t have a song? Like, a song that’s ours.” “Okay, then let’s pick one.” “It doesn’t work like that. You don’t just pick your song. The song picks you. Like the Sorting Hat.” Peter nods sagely. He finally finished reading all seven Harry Potter books and he’s always eager to prove that he gets my references. “Got it.” “It has to just…happen. A moment. And the song transcends the moment, you know? My mom and dad’s song was ‘Wonderful Tonight’ by Eric Clapton. They danced to it at their wedding.” “So how did it become their song, then?” “It was the first song they ever slow danced to in college. It was at a dance, not long after they first started dating. I’ve seen pictures from that night. Daddy’s wearing a suit that was too big on him and my mom’s hair is in a French twist.” “How about whatever song comes on next, that’s our song. It’ll be fate.” “We can’t just make our own fate.” “Sure we can.” Peter reaches over to turn on the radio. “Wait! Just any radio station? What if it’s not a slow song?” “Okay so we’ll put on Lite 101.” Peter hits the button. “Winnie the Pooh doesn’t know what to do, got a honey jar stuck on his nose,” a woman croons. Peter says, “What the hell?” as I say, “This can’t be our song.” “Best out of three?” he suggests.

They did not awaken quickly, nor fling about nor shock their systems with any sudden movement. No, they arose from slumber as gently as a soap bubble floats out from its pipe. Down into the gulch they trudged, still only half awake. Gradually their wills coagulated. They built a fire and boiled some tea and drank it from the fruit jars, and at last they settled in the sun on the front porch. The flaming flies made halos about their heads. Life took shape about them, the shape of yesterday and of tomorrow. Discussion began slowly, for each man treasured the little sleep he still possessed. From this time until well after noon, intellectual comradeship came into being. Then roofs were lifted, houses peered into, motives inspected, adventures recounted. Ordinarily their thoughts went first to Cornelia Ruiz, for it was a rare day and night during which Cornelia had not some curious and interesting adventure. And it was an unusual adventure from which no moral lesson could be drawn. The sun glistened in the pine needles. The earth smelled dry and good. The rose of Castile perfumed the world with its flowers. This was one of the best of times for the friends of Danny. The struggle for existence was remote. They sat in judgment on their fellows, judging not for morals, but for interest. Anyone having a good thing to tell saved it for recounting at this time. The big brown butterflies came to the rose and sat on the flowers and waved their wings slowly, as though they pumped honey out by wing power.

MAKES: 2 quarts COOKING METHOD: stove COOKING TIME: 20 minutes This is an all-purpose barbecue sauce, with a distinct garlic and tomato flavor. We have used this recipe to rave reviews at the James Beard Foundation and the American Institute of Wine and Food’s “Best Ribs in America” competition. Use it as a finishing glaze or serve it on the side as a dip for any type of barbecue. 2 TABLESPOONS OLIVE OIL ¼ CUP CHOPPED ONION 1 TEASPOON FRESH MINCED GARLIC 4 CUPS KETCHUP 1⅓ CUPS DARK BROWN SUGAR 1 CUP VINEGAR 1 CUP APPLE JUICE ¼ CUP HONEY 1½ TABLESPOONS WORCESTERSHIRE SAUCE 1½ TABLESPOONS LIQUID SMOKE 1 TEASPOON SALT 1 TEASPOON BLACK PEPPER 1 TEASPOON CAYENNE PEPPER 1 TEASPOON CELERY SEED Heat the olive oil in a large nonreactive saucepan over medium heat. Add the onion and garlic and lightly sauté. Stir in the remaining ingredients and heat until the sauce bubbles and starts to steam. Remove from the heat and cool to room temperature. Transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.

I MEAN not to defend the scapes of any, Or justify my vices being many; For I confess, if that might merit favour, Here I display my lewd and loose behaviour. I loathe, yet after that I loathe, I run: 5 Oh, how the burthen irks, that we should shun. I cannot rule myself but where Love please; Am driven like a ship upon rough seas. No one face likes me best, all faces move, A hundred reasons make me ever love. 10 If any eye me with a modest look, I blush, and by that blushful glance am took; And she that’s coy I like, for being no clown, Methinks she would be nimble when she’s down. Though her sour looks a Sabine’s brow resemble, 15 I think she’ll do, but deeply can dissemble. If she be learned, then for her skill I crave her; If not, because she’s simple I would have her. Before Callimachus one prefers me far; Seeing she likes my books, why should we jar? 20 Another rails at me, and that I write, Yet would I lie with her, if that I might: Trips she, it likes me well; plods she, what then? She would be nimbler lying with a man. And when one sweetly sings, then straight I long, 25 To quaver on her lips even in her song; Or if one touch the lute with art and cunning, Who would not love those hands for their swift running? And her I like that with a majesty, Folds up her arms, and makes low courtesy. 30 To leave myself, that am in love with all, Some one of these might make the chastest fall. If she be tall, she’s like an Amazon, And therefore fills the bed she lies upon: If short, she lies the rounder: to speak troth, 35 Both short and long please me, for I love both. I think what one undecked would be, being drest; Is she attired? then show her graces best. A white wench thralls me, so doth golden yellow: And nut-brown girls in doing have no fellow. 40 If her white neck be shadowed with brown hair, Why so was Leda’s, yet was Leda fair. Amber-tress’d is she? Then on the morn think I: My love alludes to every history: A young wench pleaseth, and an old is good, 45 This for her looks, that for her womanhood: Nay what is she, that any Roman loves, But my ambitious ranging mind approves?

How about whatever song comes on next, that’s our song. It’ll be fate.” “We can’t just make our own fate.” “Sure we can.” Peter reaches over to turn on the radio. “Wait! Just any radio station? What if it’s not a slow song?” “Okay so we’ll put on Lite 101.” Peter hits the button. “Winnie the Pooh doesn’t know what to do, got a honey jar stuck on his nose,” a woman croons. Peter says, “What the hell?” as I say, “This can’t be our song.” “Best out of three?” he suggests. “Let’s not force it. We’ll know it when we hear it, I think.” “Maybe we’ll hear it at the prom,” Peter offers. “Oh, that reminds me. What color is your dress? My mom’s going to ask her florist friend to make your corsage.” “It’s dusty pink.” It came in the mail yesterday, and when I tried it on for everybody, Trina said it was “the most Lara Jean” dress she’d ever seen. I texted a picture to Stormy, who wrote back, “Ooh-la-la,” with a dancing woman emoji. “What the heck is dusty pink?” Peter wants to know. “It’s like a rose gold color.” Peter still looks confused, so I sigh and say, “Just tell your mom. She’ll know.

ACHILLES – the best fighter of the Greeks who besieged Troy in the Trojan War; extraordinarily strong, courageous, and loyal, he had only one weak spot: his heel AENEAS – a Trojan hero, the son of Aphrodite and a favourite of Apollo; became king of the Trojan people AMPHORA (AMPHORAE, pl.) – a tall ceramic jar ANDROMEDA – the daughter of the Ethiopian king, Cepheus, and his wife, Cassiopeia; after Cassiopeia bragged that her daughter was more beautiful than the Nereids, Poseidon sent a sea monster, Cetus, to attack Ethiopia; Perseus saved Andromeda from the rock she was chained to as a sacrifice

In 2001, when Jenn was 4 and Rory was 1, I took my first foundation trip to Asia. Rory was too young to ask questions, but Jenn wanted to know everything. “Mommy’s going to be away for a week,” I said. Then I stopped talking because I didn’t know what to say to a 4-year-old about poverty and disease. After thinking for a moment, I told her about one part of the trip: I was going to visit children who didn’t have homes and couldn’t get medicine when they were sick. “What does that mean, they don’t have homes?” she asked. I did my best to give her an answer that wouldn’t be jarring, and then I went to my room to pack

He hadn’t even any satisfaction in the new water-cooler! And it was the very best of water-coolers, up-to-date, scientific, and right-thinking. It had cost a great deal of money (in itself a virtue). It possessed a nonconducting fiber ice-container, a porcelain water-jar (guaranteed hygienic), a drip-less non-clogging sanitary faucet, and machine-painted decorations in two tones of gold. He looked down the relentless stretch of tiled floor at the water-cooler, and assured himself that no tenant of the Reeves Building had a more expensive one, but he could not recapture the feeling of social superiority it had given him.

I thought it was another avalanche. This morning it was terrible." "What was?" asked Sniff. "The avalanche, of course," answered the Hemulen. "Quite terrible! Rocks the size of houses bouncing about like hail-stones! My best glass jar was broken, and I myself had to move quite quickly to get out of the way." "I'm afraid we happened to knock a few stones down as we were passing," said Snufkin. "It's so easily done walking on these tracks." "Do you mean to say it was you who made the avalanche?" said the Hemulen. "Well -- yes -- sort of," Snufkin answered. "I never thought very much of you," said the Hemulen slowly, "and now I think even less.

They landed with a crash that split paving stones and jarred the nearby houses. Something cracked in Thorn’s left wing-shoulder, and his back arched unnaturally as Murtagh’s wards kept the dragon from crushing him flat. Saphira could hear Murtagh cursing from underneath Thorn, and she decided that it would be best to move away before the angry two-legs-round-ears started casting spells. She jumped up, kicking Thorn in the belly as she did so, and alit on the peak of the house behind the red dragon. The building was too weak to support her, so she took flight again and, just for good measure, set the row of buildings on fire. Let them deal with that, she thought, satisfied, as the flames gnawed hungrily at the wooden structures.

The day we were all allowed to bring our pets into the classroom was going to be special. It was a nice sunny morning and Batty my black mouse had been spruced up for the occasion. He was in his new second-hand plastic cage, it was mustard coloured, had the mandatory wheel and sleeping chamber but had previously been a torture chamber for my cousin's late hamster. Despite my best efforts to revitalise it the wire remained rusty in places but at least it was more secure than the wooden enclosure my father had made... and Batty had instantly, and repeatedly, chewed his way out of. Sadly the species list for the class was a meagre four: rabbit, hamster, guinea pig and... one domesticated house mouse, Batty. They all ignored him, they cooed over the 'bunnies' and those chubby-fat tailless things whose eyes bulged when you squeezed them a bit, and queued to offer carrot and cabbage to those cow-licked multicoloured freaks with scratchy claws, but not one of the kids wanted to see, let alone hold, my mouse. By mid-afternoon the teacher finally caught sight of the lonely boy whispering into his mouse cage in the corner and gingerly agreed to let the rodent walk onto her hand in front of the class. Batty promptly pissed and then pooed three perfect wet little pellets, the classroom erupted with a huge collective 'urrgh' and then a frenzy of giggling, she practically threw him back in his cage and then made a big deal about washing her hands. With soap. Then we were all meant to wash our hands, with soap, but I didn't and no one noticed.

Once you decide on the best poison for the termination, you must work out the correct concentration. For instance, I know that five milligrams of cetratranic acid dropped into a bell-jar with a single moth will take about three seconds to stun it. I know that seven milligrams will anaesthetize it and ten is enough to kill it, providing the moth does not weight more than 3.5 grams. I also know that to kill fifty moths you need five times the concentration or volume of killing fluid, but to kill seven thousand you'd need only two hundred times the concentration. I know that potassium chloride could never kill a larger moth and potassium sulphide would only ever be strong enough to anaesthetize it. I know that cyanide kills anything. But what I don't know right now is the precise amount I will need to kill Vivien.

The implications are stunning. An average teenager today, if he or she could time-travel back to 1950, would have had an IQ of 118. If the teenager went back to 1910, he or she would have had an IQ of 130, besting 98 percent of his or her contemporaries. Yes, you read that right: if we take the Flynn Effect at face value, a typical person today is smarter than 98 percent of the people in the good old days of 1910. To state it in an even more jarring way, a typical person of 1910, if time-transported forward to the present, would have a mean IQ of 70, which is at the border of mental retardation. With the Raven’s Progressive Matrices, a test that is sometimes considered the purest measure of general intelligence, the rise is even steeper. An ordinary person of 1910 would have an IQ of 50 today, which is smack in the middle of mentally retarded territory, between “moderate” and “mild” retardation.233

Family likeness has often a deep sadness in it. Nature, that great tragic dramatist, knits us together by bone and muscle, and divides us by the subtler web of our brains; blends yearning and repulsion; and ties us by our heart-strings to the beings that jar us at every movement. We hear a voice with the very cadence of our own uttering the thoughts we despise; we see eyes — ah, so like our mother's! — averted from us in cold alienation; and our last darling child startles us with the air and gestures of the sister we parted from in bitterness long years ago. The father to whom we owe our best heritage — the mechanical instinct, the keen sensibility to harmony, the unconscious skill of the modelling hand — galls us and puts us to shame by his daily errors; the long-lost mother, whose face we begin to see in the glass as our own wrinkles come, once fretted our young souls with her anxious humours and irrational persistence.

I think the desire to create will last all my life – I realize that the time for me to be that person has not been available, or should I say right – I have become aware that the young stage of my children’s life is passing and there will be more time for me later – it’s too easy to be a “want it now” person. But I am so glad that I will have more time very soon. Without doubt though, as luck would have it, the very best thing I have ever made is my children. I feel my spirit rise as I listen to Elizabeth’s words, and so I reach over and take the bowl… Before I had children I had a dream. A dream of the sort of mama I wanted to be. One who always had a homemade cake in a pretty tin and a jar of homemade cookies, a stylish handmade home with French-print curtains, a carefully tended cottage garden, lots of time to play together outside and making all our own Christmas presents. Happy children, happy stay-at-home mama and a beautiful life.

Tris,” he says. “What did they do to you? You’re acting like a lunatic.” “That’s not very nice of you to say,” I say. “They put me in a good mood, that’s all. And now I really want to kiss you, so if you could just relax--” “I’m not going to kiss you. I’m going to figure out what’s going on,” he says. I pout my lower lip for a second, but then I grin as the pieces come together in my mind. “That’s why you like me!” I exclaim. “Because you’re not very nice either! It makes so much more sense now.” “Come on,” he says. “We’re going to see Johanna.” “I like you, too.” “That’s encouraging,” he replies flatly. “Come on. Oh, for God’s sake. I’ll just carry you.” He swings me into his arms, one arm under my knees and the other around my back. I wrap my arms around his neck and plant a kiss on his cheek. Then I discover that the air feels nice on my feet when I kick them, so I move my feet up and down as he walks us toward the building where Johanna works. When we reach her office, she is sitting behind a desk with a stack of paper in front of her, chewing on a pencil eraser. She looks up at us, and her mouth drifts open slightly. A hunk of dark hair covers the left side of her face. “You really shouldn’t cover up your scar,” I say. “You look prettier with your hair out of your face.” Tobias sets me down too heavily. The impact is jarring and hurts my shoulder a little, but I like the sound my feet made when they hit the floor. I laugh, but neither Johanna nor Tobias laughs with me. Strange. “What did you do to her?” Tobias says, terse. “What in God’s name did you do?” “I…” Johanna frowns at me. “They must have given her too much. She’s very small; they probably didn’t take her height and weight into account.” “They must have given her too much of what?” he says. “You have a nice voice,” I say. “Tris,” he says, “please be quiet.” “The peace serum,” Johanna says. “In small doses, it has a mild, calming effect and improves the mood. The only side effect is some slight dizziness. We administer it to members of our community who have trouble keeping the peace.” Tobias snorts. “I’m not an idiot. Every member of your community has trouble keeping the peace, because they’re all human. You probably dump it into the water supply.” Johanna does not respond for a few seconds. She folds her hands in front of her. “Clearly you know that is not the case, or this conflict would not have occurred,” she says. “But whatever we agree to do here, we do together, as a faction. If I could give the serum to everyone in this city, I would. You would certainly not be in the situation you are in now if I had.” “Oh, definitely,” he says. “Drugging the entire population is the best solution to our problem. Great plan.” “Sarcasm is not kind, Four,” she says gently. “Now, I am sorry about the mistake in giving too much to Tris, I really am. But she violated the terms of our agreement, and I’m afraid that you might not be able to stay here much longer as a result. The conflict between her and the boy--Peter--is not something we can forget.” “Don’t worry,” says Tobias. “We intend to leave as soon as humanly possible.

She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter? She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie.

decorrelate error! To understand how this principle works, imagine that a large number of observers are shown glass jars containing pennies and are challenged to estimate the number of pennies in each jar. As James Surowiecki explained in his best-selling The Wisdom of Crowds, this is the kind of task in which individuals do very poorly, but pools of individual judgments do remarkably well. Some individuals greatly overestimate the true number, others underestimate it, but when many judgments are averaged, the average tends to be quite accurate. The mechanism is straightforward: all individuals look at the same jar, and all their judgments have a common basis. On the other hand, the errors that individuals make are independent of the errors made by others, and (in the absence of a systematic bias) they tend to average to zero. However, the magic of error reduction works well only when the observations are independent and their errors uncorrelated. If the observers share a bias, the aggregation of judgments will not reduce it. Allowing the observers to influence each other effectively reduces the size of the sample, and with it the precision of the group estimate.

Help your children grow and excel in the gifts God has given them. Let them know you're on their team. s a mom I want to leave a legacy that goes way beyond ordinary life skills such as cooking and cleaning. I want to teach values about caring for ourselves and others and shaping a godly atmosphere at home and in our lives. The time you spend teaching your daughters the joys and responsibilities of womanhood will benefit generations to come. And we teach best by what we are, don't we? Not by what we say. And how we raise our sons demonstrates how they should treat the women they encounter: teachers, moms, their wives, and daughters. My prayer is, "Lord, may Your love permeate my heart and life. May the gentle but strong spirit of being a woman of Yours add beauty and meaning to generations to come. Amen." on't you love springtime? It's a time for planting, for growing, for awakening. There's no better place to be than your garden. My first garden was nothing more than a sweet potato in a jar. Remember those? And flowers! They're food to my soul. My mama would always pick a few to float in a bowl or gather in a jelly jar. And once in a while we'd splurge and spend precious money on daisies or carnations from a

My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry's name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar's capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years' time the spirit has bled the cherries white, itself stained deep red now, penetrating even to the stone and the tiny almond inside it, becoming pungent, evocative, a scent of autumn past. Serve in tiny liqueur glasses, with a spoon to scoop out the cherry, and leave it in the mouth until the macerated fruit dissolves under the tongue. Pierce the stone with the point of a tooth to release the liqueur trapped inside and leave it for along time in the mouth, playing it with the tip of the tongue, rolling it under, over, like a single prayer bead. Try to remember the time of its ripening, that summer, that hot autumn, the time the well ran dry, the time we had the wasp's nests, time past, lost, found again in the hard place at the heart of the fruit...

She leaned over the basket again, taking in the mouthwatering aromas wafting out of it. "Fried chicken? Oh, I'm thinking buttermilk fried chicken?" Dylan was once again amused. "How do you do that?" "I like food." "You don't say." "And I love Southern fried chicken." She tried to open the basket, and he tapped her hand jokingly. "Sit," he said. And she did, crossing her legs and plopping down on the blanket. Opening the basket and playing waiter, Dylan began removing flatware and plates and red-checkered napkins, and then wrapped food. "For lunch today in Chez Orchard de Pomme, we have some lovely cheese, made from the milk of my buddy Mike's goat Shelia." He removed the plastic wrap, which covered a small log of fresh white cheese on a small plate, and handed it to her. Grace put her nose to the cheese. It was heavenly. "Oh, Shelia is my new best friend." "It's good stuff. And we have some fresh chili corn bread. The corn, I think, is from Peter Lindsey's new crop, just cut out from the maze, which is right down this hill." He motioned with his head toward the field, and then he handed her a big loaf of the fresh corn bread wrapped loosely in wax paper. "It's still warm!" Delighted, she held it to her cheek. Then he pulled out a large oval Tupperware container. "And, yes, we have Dolly's buttermilk fried chicken." Grace peeled open the top and smelled. "Fabulous." "It is!" He also pulled out a mason jar of sourwood honey, a sack of pecans, and a couple of very cold bottles of a local mountain-brewed beer.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

There was only one thing to do, she decided: make pickles. The mangoes on the tree were just about ready: grassy-green and tongue-smackingly sour. She asked the boys to pick them from the tree. When they were younger, this was the children’s job. Maya was by far the better climber: her foot would curl over the branches and hold her fast, while she stretched her arms and plucked the fruit, throwing it down to Rehana, who kept shouting, ‘Be careful! Be careful!’ She would slice the green mangoes and cook them slowly with chillies and mustard seeds. Then she would stuff them into jars and leave them on the roof to ripen. There was a rule about not touching pickles during the monthlies. She couldn’t remember who had told her that rule – her mother? – no, her mother had probably never sliced a mango in her brief, dreamy life. Must have been one of her sisters. Marzia, she was the best cook. And the enforcer of rules. But Rehana had decided long ago this was a stupid rule. It was hard enough to time the pickle-making anyway, between the readiness of the fruit and the weather, which had to be hot and dry. As she recited the pickle recipe to herself, Rehana wondered what her sisters would make of her at this very moment. Guerrillas at Shona. Sewing kathas on the rooftop. Her daughter at rifle practice. The thought of their shocked faces made her want to laugh. She imagined the letter she would write. Dear sisters, she would say. Our countries are at war; yours and mine. We are on different sides now. I am making pickles for the war effort. You see how much I belong here and not to you.

How do I save my squash plants from these disgusting squash bugs? Squash bugs can proliferate quickly and they are tough to eradicate, so it’s important to take action at the first sight of one. The larvae and young bugs are much easier to kill than the mature individuals. They are slow moving and easy to catch, so handpicking can be an effective control method. Drop mature bugs into a jar of warm soapy water, and knock or brush eggs from the undersides of leaves into the same jar. You can destroy these bugs and the eggs by just squishing them, but I wouldn’t recommend this. They are relatives of the stinkbug and you’ll find out just how closely related they are when you squish them. You’ll think they’re second cousins! Some gardeners have had success with Neem oil, but this usually isn’t effective against adult squash bugs. I would suggest hitting them early and often with physical removal, and making sure there is no yard debris about that could shelter the bugs. Other than that, healthy plants are your best defense against the damage these bugs can cause. Notice above the importance of catching a problem like this early, when there’s just eggs or small bugs. Much easier to control. Remember how I tell people that with a big single row garden way out back you only visit it a couple times a week and the bugs can get a good foothold before you even notice them. Then it’s almost too late. With your Square Foot Garden, you tend it regularly, and with hand watering, you nurture your plants; you’ll see the bugs right away. You’ll see the first sign of something wrong, and then it’s much easier to take care of. It’s just like nurturing your children. If you only see them twice a week, you don’t notice they have the sniffles. Then they come down with a cold, which turns into a serious illness. Then it’s too late to correct. Catch it when they still have a runny nose—and tend your gardens the same way. That’s why I like to encourage people to treat their plants like their children.

SNAPPY TURTLE PIE   1 chocolate cookie crumb pie shell (chocolate is best, but shortbread or graham cracker will also work just fine) 1 pint vanilla ice cream 4 ounces ( of a 6-ounce jar) caramel ice cream topping (I used Smucker’s) ½ cup salted pecan pieces 4 ounces ( of a 6-ounce jar) chocolate fudge ice cream topping (I used Smucker’s) 1 small container frozen Cool Whip (original, not low-fat, or real whipped cream) Hannah’s Note: If you can’t find salted pecans, buy plain pecans. Measure out ½ cup of pieces, heat them in the microwave or the oven until they’re hot and then toss them with 2 Tablespoons of melted, salted butter. Sprinkle on ¼ teaspoon of salt, toss again, and you have salted pecan pieces. Set your cookie crumb pie shell on the counter along with your ice cream carton. Let the ice cream soften for 5 to 10 minutes. You want it approximately the consistency of soft-serve. Using a rubber spatula, spread out your ice cream in the bottom of the chocolate cookie crumb crust. Smooth the top with the spatula. Working quickly, pour the caramel topping over the ice cream. You can drizzle it, pour it, whatever. Just try to get it as evenly distributed as you can. Sprinkle the salted pecan pieces on top of the caramel layer. Pour or drizzle the chocolate fudge topping over the pecans. Cover the top of your pie with wax paper (don’t push it down—you don’t want it to stick) and put your Snappy Turtle Pie in the freezer overnight. Put your container of Cool Whip in the refrigerator overnight. Then it’ll be spreadable in the morning. In the morning, remove your pie from the freezer and spread Cool Whip over the top. Cover it with wax paper again and stick it back into the freezer for at least 6 hours. If you’re not planning to serve your pie for dinner that night, wait until the 6 hours are up and then put it into a freezer bag and return it to the freezer for storage. It will be fine for about a month. Take your Snappy Turtle Pie out of the freezer and place it on the countertop about 15 minutes before you’re ready to serve it. When it’s time for dessert, cut it into 6 pieces as you would a regular pie, put each piece on a dessert plate, and place one Snappy Turtle Cookie (recipe follows) on the center of each piece, the head of the turtle facing the tip of the pie. Yield: 6 slices of yummy ice cream pie that all of your guests will ooh and ahh over.

The three of us are strong-willed individuals with distinct preferences, and the Eating Out Jar came out of a struggle. Each time we talked about going out to eat, we would spend so much energy bickering that we would be exhausted or discouraged by the time we finally chose. It was not fun. The same situation occurred with choosing an activity for the weekend. I sat my family at the table and gave them pens and Post-it notes where we wrote all the ideas we had. It was fun to see my family’s ideas. My husband and daughter realized that they both liked the same places and the same activities. Usually I was the one to introduce new ideas, which were met with resistance. Here was my chance to introduce things and activities I would like to experiment with and experience. Creating jars eliminated the necessity of using force, manipulation, or persuasion. Now we don’t waste time on making simple decisions, we just pull the jar out and randomly pick one, and we all love (or accept) the choice. The Happiness Jar we created for those times when we were going through down times as family. We came up with ideas that we all like and enjoy—simple things such as bathing our dog Bella or making potato-zucchini pancakes.

The best way to get this point across is to describe to you what Claudia was wearing at lunch that day. It was her vegetable blouse: an oversized white shirt with a green vegetable print all over it — cabbages and squashes and turnips and stuff. Under the blouse was a very short jean skirt, white stockings, green anklets over the stockings, and lavender sneakers, the kind boys usually wear, with a lot of rubber and big laces and the name of the manufacturer in huge letters on the sides. Wait, I’m not done. Claudia had pulled the hair on one side of her head back with a yellow clip that looked like a poodle. The hair on the other side of her head was hanging in her face. Attached to the one ear you could see was a plastic earring about the size of a jar lid. Awesome.

Eating Out Jar, Happiness Jar, and others.

This is why, when you decide to upgrade your income and standard of living, it’s important to put yourself in the new environment you’re intent on creating for yourself as best you can: It not only jars you out of your old way of thinking, believing, and being, but it gives the new environment an opportunity to start having an effect on you and to start becoming your new idea of normal instead of As if! Me?

RULES to be observed in PICKLING. A LWAYS use stone-jars for all sorts of pickles that require hot pickle to them. The first charge is the least; for these not only last longer, but keep the pickle better: for vinegar and salt will penetrate through all earthen vessels; stone and glass are the only things to keep pickle in. Be sure never to put your hands in to take pickles out, it will soon spoil it. The best method is, to every pot tie a wooden spoon, full of little holes, to take the pickles out with .

*Let’s suppose that I, being a volitional agent, am presented with a choice: I can have either a cookie from Jar A or a cookie from Jar B. After evaluating both cookies, at some point in time I form the intention to take a cookie from Jar A, and then, at a later point in time, I actuate the movement of my arm toward Jar A in furtherance of my choice. This is, intuitively, one might even say obviously, the order in which events occur. Except that it isn’t. After Libet, we now know that I actually began moving my arm toward Jar A before I became aware of my own conscious decision to choose Jar A. In effect, I decided to reach for the cookie in Jar A before I realized that I made the decision. The question is, which I was I? Which I am I? Am I the decider-I or the realizer-I? Both? Neither? I am currently reproducing this as correctly as I can, interpolating where necessary, based on my best guess about what I wrote, or would have written, or will write.

Like Cortona, my best beloved Tuscan hill town, Oxford invites you in, makes you a participant in the repetition and variation of its particular themes. As in Piazza Signorelli, you’re a star in the cast as you step into the daily play. Your breathing slows, your shoulders push back. All the proprioceptors agree: This is how a town should be built. But unlike any Italian town, here the green air under massive trees dislodges my senses: world in a jar. You may stroll in this vast terrarium, or so I felt growing up in a one-mile-square town in south Georgia. One reason I felt immediately at home in Tuscany was that certain strong currents of life reminded me of the South. The warmth of people and their astonishing generosity felt so familiar, and I knew well that identical y’all come hospitality. “It’s unhealthy to eat alone,” our neighbor in Italy told us early on. “We’re cooking every night so come on over.

looks while you’re beating it in. Mix the baking soda, salt, and flour together, then gradually beat in the mayo mixture, and stir in your chips. Drop by rounded spoonfuls—oh, you know how to make cookies. You don’t have to grease your cookie sheets. Bake at 375F for about ten minutes and if you want them to stay chewy and soft, put them away in an airtight container before they’re all the way cool. If you like your cookies crunchy, well, what’s wrong with you? But in that case cool them before you put them away, and in fact you’ll probably be happier storing them in something that’s not airtight, like a classic cookie jar.

It was magical, at first. It was heady, trippy, whatever word best describes being young and intoxicatingly in love for the very first time.

Dina hummed to herself as she pulled out an empty jam jar from a busy cupboard. It was still labeled "Apricot Jam" from the batch her mum had made for her last year--- jam that tasted like bottled sunshine. There wasn't an exact science to the magic, but Dina often found that the best tea blends were ones she put into secondhand jars, ones that had been full of delicious, wonderful things. She clipped her curls out of her face and headed into the pantry. The walls were lined floor-to-ceiling with all manner of jars and boxes, all individually labeled in Dina's messy handwriting. She kept her spices together, along with other baking essentials like fish vanilla, cake flour, and a tin that was labeled "Eye of Newt" but actually contained nutmeg. Her tea selection had several shelves dedicated to it. Aside from the specialty blends she made for the shop, Dina kept a collection of tea and tisane ingredients, which she could mix into more personal blends at a moment's notice. Dina never felt more in her element as a kitchen witch than when she was looking through her pantry. Scott's tea blend needed to be something that encapsulated his energies yet also helped him in some way. A tea to drink in the middle of a long work day, Dina decided. She twirled a curl around her finger as she focused. She hadn't met any of his fellow curators yet, but from what Scott had told her they could be a bit of a handful. So the kind of tea that would help him get through a long meeting. Something to sharpen a tired mind. Dina knew just the thing for it. She scooped up several jars and laid them out on the counter before her. Black tea--- a full-bodied assam, cacao nibs, dried ginger and... it was missing something. Dina stepped back into the pantry and surveyed her shelves with her hands on her hips. She knew that this would need one more ingredient to be perfect for Scott. Lion's mane mushroom? Perhaps a little too earthy. Clove? Too heavy. It would overpower the other flavors. As her eyes skirted over the rows of jars, she spotted it. A small glass jar with a dark red powder in it. Dried beetroot! Perfect! Energizing yet slightly sweet and smooth, and it would make Scott look like he was drinking some kind of red-velvet-themed drink. Which was also his favorite cake flavor.

Broths last in the fridge for three to no more than five days. Keeping it in your freezer, however, stores it for up to a year. One of the best ways to store broths in the freezer is to pour them into large glass mason jars. In doing so, be sure to leave space for the broth to expand over time to prevent the glass from cracking. Another way is to fill extra ice cube trays you have laying around with broth. Each cube holds roughly an ounce, which is perfect for homemade broth cubes you can drop into your other dishes to spice things up a little.   

The term honeymoon was coined to refer to the sweetness of a new marriage. But according to Norse legend, a man abducted his bride from a neighboring village. He was then required to take her into hiding until the bride’s family abandoned their search. His whereabouts were known only to his best man. While in seclusion, the couple drank mead, a honeyed wine. 1 ½ oz. good quality bourbon 1 oz. apple cider ½ oz. Calvados ½ oz. honey syrup* A dash of bitters 1 wide slice of orange peel *To make honey syrup, boil ½ cup of water together with a cup of honey until the honey dissolves. Store in a sealed jar. Measure everything into a cocktail shaker and add a good handful of ice. Shake vigorously and then strain the drink into a clear lowball glass with one large piece of ice. Rub the orange peel around the rim of the glass. Garnish with an apple slice. [Source: Original]

Root Beer For each gallon of water to be used, take hops, burdock,  yellow dock, sarsaparilla, dandelion, and spikenard roots, bruised, of each 1/2 oz.; boil about 20 minutes, and strain while hot, add 8 or 10 drops of oils of spruce and sassafras mixed in equal proportions, when cool enough not to scald your hand, put in 2 or 3 table-spoons of yeast; molasses 2/3 of a pint, or white sugar 1/2 lb. gives it about the right sweetness. Keep these proportions for as many gallons as you wish to make. You can use more or less of the roots to suit your taste after trying it; it is best to get the dry roots, or dig them and let them get dry, and of course you can add any other root known to possess medicinal properties desired in the beer. After all is mixed, let it stand in a jar with a cloth thrown over it, to work about two hours, then bottle and set in a cool place. This is a nice way to take alternatives, without taking medicine. And families ought to make it every Spring, and drink freely of it for several weeks, and thereby save, perhaps, several dollars in doctors' bills. Source: Dr. Chase's Recipes: or, Information

I am glad we have not yet been able to reach the stars or inhabitable planets that dance about them. For they would in all probability be owned and divided by corporations and framed by industrial interests. Better they rest in distant tranquility, apart from our manufactured chaos. Let generations to come that learn to embrace one another, with their scientists, artists and poets, be the ones that immerse in that abundance and future. For now it is best it remains out of humanity's childlike hands in that big jar, light years away, marked "cookies." There for that coming time when the only thing we need feed off of, is the endless discovery and beauty.

¾ cup extra-virgin olive oil (the best you can afford) ½ cup white balsamic vinegar 1 tsp. good-quality mustard ½ tsp. Truvia Salt and pepper to taste Put all the ingredients in a recycled glass jar and shake until blended. You can vary this endlessly by adding minced garlic, fresh or dried herbs, paprika, or whatever rings your bell. The secret is the fine fragrant oil, the white balsamic, and the ratio between them (3:2). Remember that ratio for a perfect vinaigrette every time.

Julius waited stone-faced as the other centurions scattered to their centuries, eager to make sure their men were ready for a forced march, none of them wanting to suffer the embarrassment of causing the cohort any delay in their headlong charge to the west. The tribune watched them go for a moment, then turned back to the heavily built centurion with a grim smile. ‘So, Centurion, what, you are wondering, have you done to have your expected position as Uncle Sextus’s deputy usurped by your colleague Clodius?’ Julius shrugged, his heavyset face impassive. ‘The Badger’s a good man, Tribune, more than capable of leading the cohort down a road and deploying them to wipe out a few hundred bandits. I’ll admit I’m curious though. Was it something I’ve done?’ Scaurus smiled, putting a hand on the big man’s shoulder. ‘Yes, Julius, it was something you’ve done. It was every little bit of professionalism you’ve displayed since I took this cohort under my command, every order given and every enemy killed. In the absence of the first spear you’re my best individual officer, and I’ve got a job that needs doing here that I can’t entrust to anyone less than my best centurion. We’re forced to withdraw our force from Tungrorum to deal with this new threat, but there’s enough money being held in the headquarters’ safe room to attract every thief and gang leader in this whole city, what with the pay chests and the proceeds of the grain fraud. I’m leaving you here, Julius, you and your century, and depending on you to make sure that nobody gets their grubby fingers on that money. I want a double-strength guard on the vault, and the rest of your men, whether eating, resting or sleeping, no more than a dozen heartbeats away. You can also keep Centurion Corvus’s wife and the wounded safe from harm while you’re at it, and relieve me of the trouble of carting that jar of naphtha around. As of this moment you’re free to kill anyone and everyone you suspect to be a threat to the emperor’s gold, without hesitation or fear of any repercussion. If we return that gold to the throne we will be congratulated and possibly even rewarded, but if we lose it again, having exposed its original loss and recapture to the throne’s eyes, the outcome will be altogether darker for everyone concerned. Do we understand each other, Centurion?

Arin was in the still room, trying to soothe the anxiety of a woman who was saying that she had just preserved the jams, and must all of them be used for the banquet, every last one? She didn’t think the Dacrans appreciated ilea fruit. Why serve something they wouldn’t love as much as the Herrani did? It would be best, surely, to keep at least those jars for winter. Trying to explain the politics of such lavish consumption tangled Arin up in frustrated half sentences, because it didn’t make much sense to him, either, to consume every edible thing in one night. And then he heard Roshar’s accented voice in Herrani drifting down the hall from the ktichens. “…you don’t understand. The piece of meat must be the finest, cut from the loin, seasoned with this spice, not that one…” Arin excused himself, told the woman he’d discuss jams later, and followed the prince’s voice. “…and it must be well roasted on the outside, almost charred, yet bloody inside. Bright pink. Listen. This is crucial. If anything goes wrong, the banquet will be ruined.” Arin entered the main kitchen to find the prince haranguing the head cook, who slid a half-lidded look of annoyed sufferance at Arin. “There you are.” Roshar beamed. “I need your help, Arin.” “For the preparation of meat?” “It’s very important. You must impress this importance upon your cook here. The fate of political relations between my country and yours hangs in the balance.” “Because of meat.” “It’s for his tiger,” said the cook. Arin palmed his face, eyes squeezed shut. “Your tiger.” “He’s very particular,” said Roshar. “You can’t bring the tiger to the banquet.” “Little Arin has missed me. I will not be parted from him.” “Would you consider changing his name?” “No.” “What if I begged?” “Not a chance.” “Roshar, the tiger has grown.” “And what a sweet big boy he is.” “You can’t bring him into a dining hall filled with hundreds of people.” “He’ll behave. He has the mien and manners of a prince.” “Oh, like you?” “I resent your tone.” “I’m not sure you can control him.” “Has he ever been aught but the gentlest of creatures? Would you deny your namesake the chance to bear witness to our victorious celebration? And, of course, to the vision of you and Kestrel: side by side, Herrani and Valorian, a love for the ages. The stuff of songs, Arin! How you’ll get married, and make babies--” “Gods, Roshar, shut up.

Bastogne Eliza buys a thimble Every time she goes to town She's mounted her collection On the fingers she has found The olive jeeps are hauling heaps Of guns & drums & gew-gaws As I pick my teeth With a splinter from the true cross If yer lost then you must be converted If yer at peace then you must be perverted Either way, you'll perish And be sent to Hell by carriage, Flayed until demented And then sent away again To haunt the craters And the trenches of Bastogne The winter wind is whistling Around Eliza fair The lice have left her head To find a warmer patch of hair The shutters are shaking And the fire is dwindling-- It's time we used Those thimble stands for kindling Eliza's in the pantry With her lamprey trapped in amber Her onanistic moaning Has a rather jarring timbre I'm beneath the covers In my Sunday best attire And I'm sucking on a Peacemaker pacifier

Once, when I was about ten, we were approaching the ranch after veering north to look at some pasturage when we saw a small barefoot boy racing along the hot road with terror in his face. My father just managed to stop him. Though incoherent with fear, the boy managed to inform us that his little brother had just drowned in the horse trough. My father grabbed the boy and we went racing up to the farmhouse, where the anguished mother, the drowned child in her arms, was sobbing, crying out in German, and rocking in a rocking chair. Fortunately the boy was not quite dead. My father managed to get him away from his mother long enough to stretch him out on the porch and squeeze the water out of him. In a while the boy began to belch dirty fluids and then to breathe again. The crisis past, we went on home. The graceful German mother brought my father jars of her best sauerkraut for many, many years.

Arin was in the still room, trying to soothe the anxiety of a woman who was saying that she had just preserved the jams, and must all of them be used for the banquet, every last one? She didn’t think the Dacrans appreciated ilea fruit. Why serve something they wouldn’t love as much as the Herrani did? It would be best, surely, to keep at least those jars for winter. Trying to explain the politics of such lavish consumption tangled Arin up in frustrated half sentences, because it didn’t make much sense to him, either, to consume every edible thing in one night. And then he heard Roshar’s accented voice in Herrani drifting down the hall from the ktichens. “…you don’t understand. The piece of meat must be the finest, cut from the loin, seasoned with this spice, not that one…” Arin excused himself, told the woman he’d discuss jams later, and followed the prince’s voice. “…and it must be well roasted on the outside, almost charred, yet bloody inside. Bright pink. Listen. This is crucial. If anything goes wrong, the banquet will be ruined.” Arin entered the main kitchen to find the prince haranguing the head cook, who slid a half-lidded look of annoyed sufferance at Arin. “There you are.” Roshar beamed. “I need your help, Arin.” “For the preparation of meat?” “It’s very important. You must impress this importance upon your cook here. The fate of political relations between my country and yours hangs in the balance.

DENGUE FEVER (BREAKBONE FEVER) Dengue fever is a viral infection found throughout Central America. In Costa Rica outbreaks involving thousands of people occur every year. Dengue is transmitted by aedes mosquitoes, which often bite during the daytime and are usually found close to human habitations, often indoors. They breed primarily in artificial water containers such as jars, barrels, cans, plastic containers and discarded tires. Dengue is especially common in densely populated, urban environments. Dengue usually causes flulike symptoms including fever, muscle aches, joint pains, headaches, nausea and vomiting, often followed by a rash. Most cases resolve uneventfully in a few days. Severe cases usually occur in children under the age of 15 who are experiencing their second dengue infection. There is no treatment for dengue fever except taking analgesics such as acetaminophen/paracetamol (Tylenol) and drinking plenty of fluids. Severe cases may require hospitalization for intravenous fluids and supportive care. There is no vaccine. The key to prevention is taking insect-protection measures. HEPATITIS A Hepatitis A is the second-most-common travel-related infection (after traveler’s diarrhea). It’s a viral infection of the liver that is usually acquired by ingestion of contaminated water, food or ice, though it may also be acquired by direct contact with infected persons. Symptoms may include fever, malaise, jaundice, nausea, vomiting and abdominal pain. Most cases resolve without complications, though hepatitis A occasionally causes severe liver damage. There is no treatment. The vaccine for hepatitis A is extremely safe and highly effective. You should get vaccinated before you go to Costa Rica. Because the safety of hepatitis A vaccine has not been established for pregnant women or children under the age of two, they should instead be given a gammaglobulin injection. LEISHMANIASIS Leishmaniasis occurs in the mountains and jungles of all Central American countries. The infection is transmitted by sand flies, which are about one-third the size of mosquitoes. Most cases occur in newly cleared forest or areas of secondary growth. The highest incidence is in Puerto Viejo de Talamanca. It causes slow-growing ulcers over exposed parts of the body There is no vaccine. RABIES Rabies is a viral infection of the brain and spinal cord that is almost always fatal. The rabies virus is carried in the saliva of infected animals and is typically transmitted through an animal bite, though contamination of any break in the skin with infected saliva may result in rabies. Rabies occurs in all Central American countries. However, in Costa Rica only two cases have been reported over the last 30 years. TYPHOID Typhoid fever is caused by ingestion of food or water contaminated by a species of salmonella known as Salmonella typhi . Fever occurs in virtually all cases. Other symptoms may include headache, malaise, muscle aches, dizziness, loss of appetite, nausea and abdominal pain. A pretrip vaccination for typoid is recommended, but not required. It’s usually given orally, and is also available as an injection. TRAVELER’S DIARRHEA Tap water is safe and of a high quality in Costa Rica, but when you’re far off the beaten path it’s best to avoid tap water unless it has been boiled, filtered or chemically disinfected (iodine tablets). To prevent diarrhea, be wary of dairy products that might contain unpasteurized milk; and be highly selective when eating food from street vendors.

would have to eat nearly a bushel of apples a day or half a bushel of oranges to obtain a liberal factor of safety for providing phosphorus; similarly one would be required to eat nine and one half pounds of carrots or eleven pounds of beets each day to get enough phosphorus for a liberal factor of safety, while this quantity would be provided in one pound of lentils or beans, wheat or oats. I have discussed elsewhere the availability of phosphorus depending upon its chemical form. Since the calories largely determine the satisfying of the appetite and since under ordinary circumstances we stop when we have obtained about two thousand to twenty-five hundred very little of the highly sweetened fruits defeats our nutritional program. We would have to consume daily the contents of thirty-two one pound jars of marmalade, jellies or jams to provide a two gram intake of phosphorus. This quantity would provide 32,500 calories; an amount impossible for the system to take care of. Milk is one of the best foods for providing minerals but it may be inadequate in several vitamins. Of all of the primitive groups studied those using sea foods abundantly appear to obtain an adequate quantity of minerals particularly phosphorus with the greatest ease, in part because the fat-soluble vitamins provided in the sea foods (by which I mean animal life of the sea) are usually high. This enables a more efficient utilization of the minerals, calcium and phosphorus

There, it’s the old ways and no mistake; there it’s only a corpse gone purple at the bottom and two coins no one will ever take back and the bread soaked through with sweat and your sins gleaming in every maggot, and sand under my eyelids and the wrappings still waiting and four jars lined up neatly with the faces watching, and my feet aching and my body going heavy everywhere and my throat too dry to swallow but my teeth gleaming wide, and the dark night all around us and a long walk home, and far off, silent, coming closer: wolves. The sounds for that, they’ve never put a name to.

Another little-known favorite of mine takes some forethought in the early summer. We've all seen ox-eye daisy (Chrysanthemum leucanthemum) in fields and on roadsides; maybe you even grow it in your garden. As long as you can properly identify it, and as long as you can pick some from a safe, pesticide-free area (without secreting it from your neighbor's garden, even if she does grow a ton), snag handfuls of blooms and dry them well before storing them in a clean, dry jar with a tight-fitting lid. When a stuffy nose comes along, make a mug of tea with a heaping teaspoon of dried blooms. In about 30 minutes or less, a stuffed nose will be clear, and it should stay that way effectively for 4 to 6 hours, same as any cold capsule -- without the side effects. This works best with swollen nasal passages or a drippy nose. Drink a cup of the tea up to 4 times a day.

Kimchi Jeon There are many different kinds of Korean pancakes using vegetables, seafood, or meat in Korean cuisine. We call this type of pancake "jeon." Among them, this kimchi pancake snack is one of the most popular Korean pancakes. Today, I want to share some secrets to make really tasty kimchi pancakes with you. When I was little, I used to visit an aunt's house and she made kimchi pancakes for me. I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon. Some people asked me, why I call some Korean dishes "pancakes," even though they are not sweet, and not even close to the American pancakes that you might be imagining. Another word that could describe Korean pancakes is "fritter" - batter mixed with different kinds of ingredients: vegetables, seafood, meat, and so on. Yield: 1/2 Dozen 8-inch Pancakes Main Ingredients 1 Cup All Purpose Flour 1/3 Frying Mix (or 1/3 Cup All Purpose Flour) 1 Cup Well Fermented Kimchi 1/3 Cup Kimchi Broth 1/4 Cup Milk 1/3 Cup Water 1 Egg 1 1/2 tsp Sugar 1/8 Generous tsp Salt Directions Chop 1 cup of kimchi into 1-inch pieces. The most important tip for delicious kimchi pancakes is using well-fermented kimchi. Sour (old) kimchi works great too. When you cut kimchi on your cutting board, the cutting board will get stained. Here is a tip: Put some wax paper on top of your cutting board before cutting the kimchi. :) In a bowl, add 1 cup of all-purpose flour and 1/3 cup of frying mix. To make the pancakes a little crispier, I like to add some frying mix to the batter. However if you don't have the frying mix or don't want a crispy texture, you can use another 1/3 cup of flour instead. Add 1 1/2 tsp of sugar and a generous 1/8 tsp of salt into the bowl. Mix everything together. Adding some sugar is a secret ingredient from my aunt. Depending on how salty your kimchi is, you might need to adjust the amount of salt. Pour 1/4 cup of milk and 1/3 cup of water into the dried ingredients. Milk is another secret ingredient from her, but if you cannot eat milk or do not have it, you can use another 1/4 cup of water instead. Add 1 egg and 1/3 cup of kimchi broth. Several people have asked, "What is kimchi broth?" While the kimchi is fermenting in the jar, a liquid forms from the fermentation process of the napa cabbage. That is what I call kimchi broth. You can use it for other kimchi dishes such as Kimchi fried rice or kimchi soup, so don't throw away your valuable kimchi broth. It will give these dishes an extra burst of kimchi flavor. Before you add the kimchi to the batter, stir the batter until it doesn't have any chunks and gets a consistency like pancake batter. Add 1 cup of chopped kimchi into the batter. If you don't have enough kimchi broth, you can add a little more water and kimchi to get enough flavor. Mix thoroughly. Oh, it already looks delicious, even without frying. In a non-stick pan, add generous amount of oil. Heat the pan on medium-high. I said generous! =P According to your pan size, get 1 or 2 scoops of batter and pour it into the pan. It is important to spread the batter out thinly for crispy pancakes. ;) When the surface of the pancake starts to cook, flip it over. Pressing the pancake with a spatula helps the pancake fry better and makes it crispier. Occasionally flip the pancake, but not too often. When both sides of the pancakes are nicely brown and crispy, it is done. Again, it is a very simple and delicious dish. You should try this someday, especially if you love kimchi.

Making an Herbal Fertility Infusion An herbal infusion is basically herbal tea, but it is made from a larger amount of herb and brewed for a longer length of time. Thus, an infusion is richer in nutrients (and taste) than tea. To make an infusion, take one ounce of dried herb (about a cup) and put in a quart jar. Then fill the jar with boiling water and cover. Let the infusion steep for 4-10 hours or overnight just sitting on your counter.

Preconception Nourishing Infusion 1/3 cup dried red clover 1/3 cup dried red raspberry leaf 1/3 cup dried stinging nettle leaves Place all the herbs in a quart jar and pour boiling water up to the rim of the jar. Cover and let steep for at least 4 hours or overnight. Strain herbs and add honey or sweetener of choice. You may need to reheat the mixture in order for the sweetener to dissolve properly. Drink daily.

Slowly, as though touching it might destroy the image, he reached up and put trembling fingers to her forehead . . . her cheek . . . her nose . . . her lips.  The image did not go away.  It did not waver.  And as he stared in wonder and a sort of frozen disbelief, he saw the shyness and joy in the face that stared back at him. A face that he was, after two long months, seeing for the very first time. He saw a square jaw and high, prominent cheekbones that lent her a look of gauntness and strength; dark, velvety-brown eyes fringed by long black lashes; a shy and smiling mouth; full, dusky lips; and glossy hair the color of strong coffee, tightly braided and pinned in a coronet around her head.  She was beautiful, even if not in the conventional sense, striking, slightly exotic, with flawlessly smooth skin of a slightly bronzed tone, not unlike that of a sailor who's spent his life in the sun. It was a lovely color. A warm, toasted, caramel-color that made him want to put his lips to it and kiss her all over. "Amy," he repeated, in a disbelieving whisper.  "I can see you."  He swallowed hard, and traced the shape of her mouth with his fingers.  "I can see you." And he could also see something else.  Mist in those huge, soft eyes — and a sort of awkwardness, if not fear, about his first visual impression of her. "And just what is it you see, Charles?" "I see a beautiful young woman — " he grinned — "garbed in the most singularly hideous gown imaginable." "Oh, Charles," she cried, impulsively flinging her arms around him.  He embraced her in turn.  They remained like that, holding each other, both of them laughing and rejoicing and rocking back and forth in the straw. "It was that damned horse!" he managed, setting her back to gaze into her rapt, mobile face.  "The blow must've done something, must've jarred something loose inside my head.  Don't you think?" "Either that, or your sight was just plain destined to return anyhow.  Maybe God simply decided that the time had come for you to have it back again." "So that I could see you!" "So you could write your own letters!" "So I could find my way without a cane!" Laughing with joy, he hugged her once more, then set her back, trailing his finger down her cheek, the edge of her jaw.  Gently, he tipped her chin up so that her luminous gaze held his.  "And look into the eyes of the woman who has become my dearest and very best friend." And look he did; then, before he even knew what he was about, he closed his eyes and kissed her. Unlike

afternoon, so I opened my jar of homemade batter and beat it with a spoon until it was fluffy again. Then I poured it into a pan and shoved it into the oven. “What are you baking now?” Marie, my roommate and best friend, grabbed her apron and tied it around

Living life was like putting the beach into a jar. The point wasn't to fit everything in; it was to attend to the most important things first - the big, beautiful rocks - the most valuable people and experiences - and fit the lesser things in around them. Otherwise, the best things might get left out.

This sure beat swampy Hell out of being a brain in a jar.

Even the best things had some sadness with them.

Beck was the one thing I wanted to hold on to, day after day and year after year, like a favorite story that I'd never tire of returning to. And what I'd found that summer was not only Beck but the best of myself.

and i am reminded of dead embryos floating in sickly green juices inside glass jars, the ones with bulging eyes like toads, or mermaid’s tail feet, two heads instead of one. nonetheless, i crawl into my own skin, wrestling with and tackling the zipper, and then into bed. these heavy sheets i make a shallow pit inside of— clammy skin to cotton as i bask in this body’s warmth, doing my best as to not dream of the chair in the guest room.