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CHAPTER 1 THE BARISTA AND THE TASTER 1. The barista Chung Lee at my local Joe Coffee. 2. Ed Kaufmann, the head coffee buyer at Joe Coffee Company. 3. Jonathan Rubinstein, the founder of Joe Coffee Company. 4–5. Richard and Alice Rubinstein, Jonathan’s parents who invested in the very first Joe Coffee shop. 6–11. Other key Joe Coffee staff, including Tim Hinton, manager of my local Joe Coffee Company, and Frankie Tin, Brandon Wall, Doug Satzman, Will Hewes, and Jonathan’s sister, Gabrielle Rubinstein. 12–15. The employees of Mazzer coffee grinders, which ground my coffee beans, including Luca Maccatrozzo, Cristian Cipolotti, Luigi Mazzer, and Mattia Miatto. 16–19. Thunder Group, makers of the strainer used at Joe Coffee, including Michael Sklar, Brian Young, Takia Augustine, and Robert Huang. 20–22. The folks at Hario digital scale for coffee, including Shin Nemoto, Sakai Hario, and Tagawa Hario. 23–25. The workers at the Specialty Coffee Association, including Don Schoenholt, Spencer Turer, and Kim Elena Ionescu, who organize coffee conventions where Joe Coffee employees find new supplies. 26–29. Oxo kitchen tools, including Juan Escobar, John DeLamar, Eddy Viana, and Lynna Borden. 30–31. The developers of the coffee flavor chart, including Edward Chambers and Rhonda Miller,
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A.J. Jacobs (Thanks a Thousand: A Gratitude Journey (TED Books))