Iced Coffee Quotes

Is there anything better than iced coffee and a bookstore on a sunny day? I mean, aside from hot coffee and a bookstore on a rainy day.

The last laugh, the last cup of coffee, the last sunset, the last time you jump through a sprinkler, or eat an ice-cream cone, or stick your tongue out to catch a snowflake. You just don't know.

It wouldn't kill you to get me an iced coffee." "No, but not getting killed doing something is not a very compelling reason to do it.

Things break all the time. Glass and dishes and fingernails. Cars and contracts and potato chips. You can break a record, a horse, a dollar. You can break the ice. There are coffee breaks and lunch breaks and prison breaks. Day breaks, waves break, voices break. Chains can be broken. So can silence, and fever... promises break. Hearts break.

There were some problems only coffee and ice cream could fix.

Popcorn, chocolate, coffee, ice cream, and pizza. The five food groups. Health nuts are going to feel stupid one day, dying of nothing.

She kissed me on the mouth. Her mouth tasted like iced coffee and cardamom, and I was overwhelmed by the taste, her hot skin and the smell of unwashed hair. I was confused, but not unwilling. I would have let her do anything to me.

I remember I once saw this old movie...; in it the main character was talking about how sad it is that the last time you have sex you don't know it's the last time. Since I've never even had a first time, I'm not exactly an expert, but I'm guessing it's like that for most things in life--the last kiss, the last laugh, the last cup of coffee, the last sunset, the last time you jump through a sprinkler or eat an ice-cream cone, or stick your tongue out to catch a snowflake. You just don't know. But I think that's a good thing, really, because if you did know it would be almost impossible to let go. When you do know, it's like being asked to step off the edge of a cliff: all you want to do is get down on your hands and knees and kiss the solid ground, smell it, hold on to it.

You and nuts,” he mused. “In your coffee, on your ice cream…” He leaned in and added, “In your mouth.

Kohtake, though, liked her coffee hot, even in summer. She liked the aroma of it when it was freshly brewed. She couldn't enjoy iced coffee in the same way. Coffee was far more pleasurable when it was hot.

Chocolate, coffee, and ice cream were far more reliable when it came to providing a good time, and at least they would never disappoint me.

The Winter Woman is as wild as a blizzard, as fresh as new snow. While some see her as cold, she has a fiery heart under that ice-queen exterior. She likes the stark simplicity of Japanese art and the daring complexity of Russian literature. She prefers sharp to flowing lines, brooding to pouting, and rock and roll to country and western. Her drink is vodka, her car is German, her analgesic is Advil. The Winter Woman likes her men weak and her coffee strong. She is prone to anemia, hysteria, and suicide.

Iced coffee, on a hot day, can perform miracles.

Me, I always wanted frost power.” “Frost power?” “Yeah.” Seth gestured dramatically toward my coffee table. “If we’re talking superhero abilities. If I had frost power, I could wave my hand, and suddenly that whole thing would be covered in ice.” “Not frost?” “Same difference.” “How would frost and/or ice power help you fight crime?” “Well, I don’t know that it would. But it’d be cool.

Adam's thumb tapped against his neck. "Your heart is racing." No kidding. Nick turned his head away and took the ice bag. He set it on the table and had to look into his coffee mug again. "Sorry," said Adam. "I know there's no point in pushing your buttons. You're just so adorable when you blush like that." Then he was grinning. "Or like that.

If you want your customers to start eating spinach flavored ice cream, your idea won’t need as much cultural change as it will if you want your customers to start taking a coffee pill in the morning instead of fresh brewed coffee. Obviously, the latter will require more efforts and more marketing.

I once considered learning to love iced coffee, but then I remembered I’d have to kill myself, so I gave up the idea.

I sip my ice-cold drink and bask in the double-barreled serotonin coursing through me. Is there anything better than iced coffee and a bookstore on a sunny day? I mean, aside from hot coffee and a bookstore on a rainy day.

And give me some coffee. Black as midnight on a moonless night." Harga looked surprised. That wasn't like Vimes. "How black's that, then?" he said. "Oh, pretty damn black, I should think." "Not necessarily." "What?" "You get more stars on a moonless night. Stands to reason. They show up more. It can be quite bright on a moonless night." Vimes sighed. "An overcast moonless night?" he said. Harga looked carefully at his coffee pot. "Cumulus or cirro-nimbus?" "I'm sorry? What did you say?" "You get city lights reflected off cumulus, because it's low lying, see. Mind you, you can get high-altitude scatter off the ice crystals in--" "A moonless night," said Vimes, in a hollow voice, "that is as black as coffee.

Sarah Cynthia Sylvia Stout Would not take the garbage out! She'd scour the pots and scrape the pans, Candy the yams and spice the hams, And though her daddy would scream and shout, She simply would not take the garbage out. And so it piled up to the ceilings: Coffee grounds, potato peelings, Brown bananas, rotten peas, Chunks of sour cottage cheese. It filled the can, it covered the floor, It cracked the window and blocked the door With bacon rinds and chicken bones, Drippy ends of ice cream cones, Prune pits, peach pits, orange peel, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans and tangerines, Crusts of black burned buttered toast, Gristly bits of beefy roasts. . . The garbage rolled on down the hall, It raised the roof, it broke the wall. . . Greasy napkins, cookie crumbs, Globs of gooey bubble gum, Cellophane from green baloney, Rubbery blubbery macaroni, Peanut butter, caked and dry, Curdled milk and crusts of pie, Moldy melons, dried-up mustard, Eggshells mixed with lemon custard, Cold french fried and rancid meat, Yellow lumps of Cream of Wheat. At last the garbage reached so high That it finally touched the sky. And all the neighbors moved away, And none of her friends would come to play. And finally Sarah Cynthia Stout said, "OK, I'll take the garbage out!" But then, of course, it was too late. . . The garbage reached across the state, From New York to the Golden Gate. And there, in the garbage she did hate, Poor Sarah met an awful fate, That I cannot now relate Because the hour is much too late. But children, remember Sarah Stout And always take the garbage out!

Iced coffee is my crack.

(Riley:)...I just wasn't up to coping with the whims and foibles of men right now. Chocolate, coffee and ice cream were far more reliable when it came to providing a good time, and at least they> would never disappoint me.

For all the goblin girlies who just want to wear sweatpants, drink iced coffee, and get dicked down by hot monsters with fat bank accounts. Same, girl. Same.

It could be negative twenty, and I’ll hold an iced coffee in my hand while I wear my winter gloves.

It was around then that the phone rang. It was my friend Cee Cee, wanting to know if I cared to join her and Adam McTavish at the Coffee Clutch to drink iced tea and talk bad about everyone we know.

Chloe took a sip of her coffee. Strong as faith, sweet as love, black as sin.

In that latitude the temperature flirted with a hundred degrees for a few of the dog days, but to a child it can hardly ever be too hot. I liked the sun licking the backs of my legs, and the sweat between my shoulder blades, and the violet evenings, with ice cream and fireflies, wherein the long day slowly cooled. I liked the ants piling up dirt like coffee grounds between the bricks of our front walk, and the milkweed spittle in the vacant lot next door. I liked the freedom of shorts, sneakers, and striped T-shirt, with freckles and a short hot-weather haircut. We love easily in summer, perhaps, because we love our summer selves.

Finn had finished his coffee run and was strolling back down the hallway, a mug of his steaming chicory brew in his left hand. He saw Vinnie heading toward him, sighed, and reached around behind his back with his right hand. Finn came up with a gun, which he leveled at Vinnie’s head. The Ice elemental froze in the doorway. “Why don’t you be a good boy, Vinnie, and go sit down,” Finn said in a pleasant voice before taking a sip of his coffee. His eyes never left the other man, and his gun never wavered. Finn could be a bad-ass when he had to, just like me.

Fuck me", Bat gasped, "It’s like an angel shat ice cream coffee rainbows in my mouth.

At some point, a cake was produced, with red and gold Gryffindor icing, and twelve pink candles. When Remus cut it open (all the while encouraged to make a wish, but not able to think of one single thing he wanted) he was amazed to find that it was made up of four different flavours – a quarter chocolate, a quarter lemon drizzle, a quarter Victoria sponge and a quarter coffee and walnut. “Like your toast.” Sirius grinned, looking thrilled at the expression of surprise on Remus’ face, “Thought you might get bored if it was all one flavour.

I don’t think any of us expected it to look like it did! Most of the dry surface was ‘sand,’ grains of hydrocarbons like coffee grounds. It was piled in giant dunes that ran on for miles over the ice—like in the Sahara or Canada.

Things break all the time. Glass, and dishes, and fingernails. Cars and contracts and potato chips. You can break a record, a horse, a dollar. You can break the ice. There are coffee breaks and lunch breaks and prison breaks. Day breaks, waves break, voices break. Chains can be broken. So can silence and fever. Promises break. Hearts break. Fault lines: these are the places where the earth breaks apart, these are the spots where earthquakes originate, where volcanoes are born. Or in other words: the world is crumbling under us; it's the solid ground beneath our feet that's an illusion.

Flowers on Your Doorstep You deserve flowers on your doorstep and coffee in the morning. You deserve notes left on your dashboard and ice cream sundaes at 3 a.m. You deserve honesty every day and to be kissed every hour. You deserve to be reminded how beautiful you are. And if you let me, I’ll show you every day. I promise.

You want the guys buying the red tools,” she said, making eye contact with each of us. “Red tools are a green flag.” “Why red?” Mom asked, drying a bowl with a rag. “Those are the expensive, professional ones.” She propped her foot on the edge of Grandma’s bed and did a hamstring stretch. “You could make an exception for a guy with yellow tools if he’s cute enough. But never green. Ever.” “No green,” I said, smacking her foot off the comforter. “Got it.” Mom was shaking her head. “Where did you learn all this?” “I drink iced coffee and I know things.

I used to wonder how one knew they were falling in love. What were the signs? The clues? Did it take time or was it one full sweep? Did a person wake one morning, drink their coffee, and then stare at the person sitting across from them and surrender completely to the free fall? But now I knew. A person didn’t fall in love. They dissolved into it. One day you were ice, the next day, a puddle.

My favorite salad dressing is vodka. And my favorite ice cream flavor is coffee, though I prefer it melted and hot enough to burn flesh.

Know that...there's plenty of food and of course popcorn on the dining-room table. Just...help yourself. If that runs out just let me know. Don't panic. And there's coffee, both caff and decaf, and soft drinks and juice in the kitchen, and plenty of ice in the freezer so...let me know if you have any questions with that.' And lastly, since I have you all here in one place, I have something to share with you. Along the garden ways just now...I too heard the flowers speak. They told me that our family garden has all but turned to sand. I want you to know I've watered and nurtured this square of earth for nearly twenty years, and waited on my knees each spring for these gentle bulbs to rise, reborn. But want does not bring such breath to life. Only love does. The plain, old-fashioned kind. In our family garden my husband is of the genus Narcissus , which includes daffodils and jonquils and a host of other ornamental flowers. There is, in such a genus of man, a pervasive and well-known pattern of grandiosity and egocentrism that feeds off this very kind of evening, this type of glitzy generosity. People of this ilk are very exciting to be around. I have never met anyone with as many friends as my husband. He made two last night at Carvel. I'm not kidding. Where are you two? Hi. Hi, again. Welcome. My husband is a good man, isn't he? He is. But in keeping with his genus, he is also absurdly preoccupied with his own importance, and in staying loyal to this, he can be boastful and unkind and condescending and has an insatiable hunger to be seen as infallible. Underlying all of the constant campaigning needed to uphold this position is a profound vulnerability that lies at the very core of his psyche. Such is the narcissist who must mask his fears of inadequacy by ensuring that he is perceived to be a unique and brilliant stone. In his offspring he finds the grave limits he cannot admit in himself. And he will stop at nothing to make certain that his child continually tries to correct these flaws. In actuality, the child may be exceedingly intelligent, but has so fully developed feelings of ineptitude that he is incapable of believing in his own possibilities. The child's innate sense of self is in great jeopardy when this level of false labeling is accepted. In the end the narcissist must compensate for this core vulnerability he carries and as a result an overestimation of his own importance arises. So it feeds itself, cyclically. And, when in the course of life they realize that their views are not shared or thier expectations are not met, the most common reaction is to become enraged. The rage covers the fear associated with the vulnerable self, but it is nearly impossible for others to see this, and as a result, the very recognition they so crave is most often out of reach. It's been eighteen years that I've lived in service to this mindset. And it's been devastating for me to realize that my efforts to rise to these standards and demands and preposterous requests for perfection have ultimately done nothing but disappoint my husband. Put a person like this with four developing children and you're gonna need more than love poems and ice sculpture to stay afloat. Trust me. So. So, we're done here.

It is your brain that decides to get you out of bed in the morning to exercise, to give you a stronger, leaner body, or to cause you to hit the snooze button and procrastinate your workout. It is your brain that pushes you away from the table telling you that you have had enough, or that gives you permission to have the second bowl of Rocky Road ice cream, making you look and feel like a blob. It is your brain that manages the stress in your life and relaxes you so that you look vibrant, or, when left unchecked, sends stress signals to the rest of your body and wrinkles your skin. And it is your brain that turns away cigarettes, too much caffeine, and alcohol, helping you look and feel healthy, or that gives you permission to smoke, to have that third cup of coffee, or to drink that third glass of wine, thus making every system in your body look and feel older.Your brain is the command and control center of your body. If you want a better body, the first place to ALWAYS start is by having a better brain.

LEGENDS & LATTES ~ MENU ~ Coffee ~ exotic aroma & rich, full-bodied roast—½ bit Latte ~ a sophisticated and creamy variation—1 bit Any drink ICED ~ a refined twist—add ½ bit Cinnamon Roll ~ heavenly frosted cinnamon pastry—4 bits Thimblets ~ crunchy nut & fruit delicacies—2 bits * FINER TASTES FOR THE ~ WORKING GENT & LADY ~

You can be so much in a room that the world outside turns to water. You've got the heater blowing out burnt air, but you still don't get warm. Your ankles are singed, but your head's in a bucket of ice. Time drips like a stalactite. The water for the coffee boils away in a tree of steam.

It’s just that you came right after he left.It’s just that your words were warm and comforting.And it felt like the safest hideout,holding up the door behind my pain.It’s just that your jokes sounded alike.So much that I could hear his laughter when you cracked them.It’s just that you loved iced coffee and rain.It’s just that you parted your hair to the right and preferred window seats. It’s just that it’s always been him.It’s just that he is still crying inside me.Wanting to be remembered.For a really long time.It’s just that I don’t love you,but his impressions that you carry. || I’m so sorry that I am not ready to love you.

Similar intermixing of the real and the metaphorical occurs with temperature sensation. In another study from Bargh’s group, the researcher, hands full with something, would ask a subject to briefly hold a cup of coffee for them. Half the subjects held warm coffee, half iced coffee. Subjects then read about some individual and answered questions about them. Subjects who held the warm cup rated the individual as having a warmer personality (without altering ratings about other characteristics). In the next part of the study, the temperature of a held object altered subjects’ generosity and levels of trust—cold hands, cold heart.

Put a scoop of ice cream on it?” she asked. “And coffee. Everyone want coffee?” She looked inquiringly at us, smiling in a way that made me decidedly nervous, especially after that “I can get us a body” remark, and I nodded.Coffee? Why not?

Amontillado. Broiled Shad à la Maréchel. Cucumbers. Potatoes à la Duchesse. Filet Mignon à la Rossini. Chateau Lafite and Rinnart Brut. Fonds d’Artichaut Farcis. Pommery Sec. Sorbet au Kirsch. Cigarettes. Woodcock on Toast. Asparagus Sala. Ices: Canton Ginger. Cheeses: Pont l’Eveque; Rocquefort. Coffee. Liquers. Madeira, 1815. Cigars. Gage

I’ll put some ice in your coffee, to cover up the fact that it was already cold and old. I do this because my love for you is slightly warmer and newer.

Alone is sometimes all I need to be. Eyes closed. Mind open. Sipping iced coffee between the silence and the breeze. Alone does not have to mean lonely.

Mom was shaking her head. “Where did you learn all this?” “I drink iced coffee and I know things.

I got by on iced coffee and audiobooks.

I drink hot coffee in the summer, and iced coffee in the winter. I’m a contrarian, and contrary to popular belief I'm not a sellout. I rent.

I went back to Lois. She had a glass of bourbon that looked like a glass of iced coffee. Her smile was loose and wet and her eyes didn’t track.

Well, like, the screenplay is about the book, so, like, it’s kind of the book, only in different form, like the way iced coffee is still coffee even though it’s cold.

I drink iced coffee and I know things.” Grandma chuckled.

So you have chosen aloneness. You have chosen the security and the relative freedom of solitude, because there is no risk involved. You can stay up every night and watch your TV shows and eat ice cream out of the box and scroll through your Tumblr and never let your brain sit still, not even for a moment. You can fill your days up with books and coffees and trips to the store where you forget what you wanted the second you walk in the automatic sliding door. You can do so many little, pointless things throughout the day that all you can think of is how badly you want to sleep, how heavy your whole body is, how much your feet hurt. You can wear yourself out again and again on the pavement, and you do, and it feels good. No one will ever bridge that gap and point to your stomach or your hair or your eyes in the mirror and magically make you see the wonderful things about getting to be next to you. And maybe that’s it, after all, this fear that no one will ever truly feel about you the way you want to be felt about. Maybe what you want is someone to make you love yourself, to put sense into all that positive rhetoric, to make it so the aloneness of TV and blasting music in your ears at all times isn’t the most happy place you can think of. Maybe you want someone who makes you so sure of how wonderful things are that you cannot help but to tell them your feelings first, even at the risk of being humiliated. Because you will know that, when you’re telling them you love them, what you’re really saying is “I love who I become when I am with you.

Caffeine—which is not only prevalent in coffee, certain teas, and many energy drinks, but also foods such as dark chocolate and ice cream, as well as drugs such as weight-loss pills and pain relievers—is one of the most common culprits that keep people from falling asleep easily and sleeping soundly thereafter, typically masquerading as insomnia, an actual medical condition.

As she made coffee in the kitchen and tried to spoon the frozen ice-cream from its carton without snapping the shaft off the spoon, Elizabeth was struck, not for the first time, by the thought that her life was entirely frivolous. It was a rush and slither of trivial crises; of uncertain cash-flow, small triumphs, occasional sex and too many cigarettes; of missed deadlines that turned out not to matter; of arguments, new clothes, bursts of altruism and sincere resolutions to address the important things. Of all these and the other experiences that made up her life, the most significant aspect was the one suggested by the words 'turned out not to matter'. Although she was happy enough with what she had become, it was this continued sense of the easy, the inessential nature of what she did, that most irritated her. She thought of Tom Brennan, who had known only life or death, then death in life. In her generation there was no intensity.

What are you giving us?" "Cold consomme, a cutlet, and a savoury, sir. With lemon-squash, iced." "Well, I don't see how that can hurt him. Don't go getting carried away by the excitement of the thing and start bringing in coffee.

And they left the mellow light of the dandelion wine and went upstairs to carry out the last few rituals of summer, for they felt that now the final day, the final night had come. As the day grew late they realized that for two or three nights now, porches had emptied early of their inhabitants. The air hard a different, drier smell and Grandma was talking of hot coffee instead of iced tea; the open, white-flutter-curtained windows were closing in the great bays; cold cuts were giving way to steamed beef. The mosquitos were gone from the porch, and surely when they abandoned the conflict the war with Time was really done, there was nothing for it but that humans also forsake the battleground.

In 2008, Lawrence Williams and John Bargh conducted a study where they had people meet strangers. One group held a cup of warm coffee, and the other group held iced coffee. Later, when asked to rate the stranger’s personality, the people who held the warm coffee said they found the stranger to be nice, generous, and caring. The other group said the same person was difficult, standoffish, hard to talk to. In another round of research subjects held either a heating pad or a cold pack and then were asked to look at various products and judge their overall quality. Once they had done this, the experimenters told them they could choose a gift to keep for participating or they could give the gift to someone else. Those who held the heating pad chose to give away their reward 54 percent of the time, but only 25 percent of the cold pack group shared. The groups had turned their physical sensations into words, and then used those words as metaphors to explain their perceptions or predict their own actions.

He knew she drank coffee, but he knew nothing about the stuff himself, and he intentionally hung back watching other people order for a while. When he heard a young woman who clearly couldn’t be old enough to drink coffee order a grande, iced, half-caf, triple-mocha latte macchiato, he panicked, but he was committed. It was all very confusing, and by the time he was at the counter, he was ready to give up and buy her a coffeemaker.

He introduced me to want, the gateway drug. He introduced me to my body. Made me unafraid of it. I fell in love with him, with mornings making coffee in his small Chelsea apartment, days in plush bathrobes talking books and philosophy, going out to dinner at the best hole-in-the-wall spots (he knew them all) and taking long walks over the Brooklyn Bridge at night, eating truck ice cream on the waterfront. Kissing with rainbow sprinkles in our teeth.

Which is the real Grandma? The Grandma who used to pick me up from nursery school? The Grandma who made me her special veggie meatballs? Breakfast-time Grandma when she dipped her bread in coffee before eating it? Gentle Grandma who, whenever Mum scolded me and pushed me away would sit next to me and let me talk? When Grandma goes away from this earth, where will she go? It's not happened yet, but I'm thinking about it now because I know that one day it's definitely, for sure, going to happen, And when I think about it, the air inside my chest gets heavier and heavier and it feels as if there's no escape.

Or consider this one: people’s judgments about strangers are affected by whether they are drinking iced coffee or hot coffee! Those given iced coffee are more likely to see other people as more selfish, less sociable, and, well, colder than those who are given hot coffee.27 This, too, happens quite unconsciously.

I ordered my favorite drink; vanilla iced blended coffee with whipped cream and caramel sauce on top. The whipped cream and caramel sauce were the best. Usually when no one was watching, I would lick the inside of the lid to get every last drop of the addictive syrup. Once, my dad caught me doing this and started laughing. I'd gotten caramel plastered over my nose. If Colt had ever seen me do this, I would never live it down. Glancing around, I indulged shamelessly and grinned." -Cheyenne

That looks feasible. What do you want for lunch? Cake, sandwiches, fruit, and coffee will be all that is necessary, I suppose?" "Oh, dear, no! We must have cold tongue and chicken, French chocolate and ice cream, besides. The girls are used to such things, and I want my lunch to be proper and elegant, though I do work for my living.

I walked into Cartwright’s and ordered two coffee ice cream sodas—to steady my nerves. A man, I suppose, would have had a stiff peg; but girls derive a lot of comfort from ice cream sodas. I applied myself to the end of the straw with gusto. The cool liquid went trickling down my throat in the most agreeable manner. I pushed the first glass aside empty.

I’d heard people order coffee drinks whose names went on for half an hour . . . A double mocha joka jerky over ice with a peppermint twist and a Kansas City pickle on the side.

Hail coffee, full of caffeine, blessed are you among beverages hot and iced. Pray for me now in my hour of waking the hell up, which I hope is soon. Amen.

In Vermont, there is maple syrup in it—it doesn’t matter what it is. Cake. Ice cream. Coffee. Soup. Mustard. Concrete.

A Turkish Proverb says, “Coffee should be black as hell, strong as death, and as sweet as love.

I love coffee. But I don’t drink hot coffee. I’m waiting for it to cool down, then I’ll add some ice. And creamer. Lots of creamer.

Is there anything better than iced coffee and a bookstore on a sunny day? I mean, aside from hot coffee and a bookstore on a rainy day. The shelves are built at wild angles that make me feel like I’m sliding off the edge of the planet. As a kid, I would’ve loved the whimsy of it—a fun house made of books. As an adult, I’m mostly concerned with staying upright.

Both the ferial and the festal cuisine, therefore, must be seen as styles of unabashed eating. Neither attempts to do anything to food other than render it delectable. Their distinction is grounded, not in sordid dietetic tricks, but in a choice between honest frugality or generous expense. Both aim only at excellence; accordingly, neither is suitable for dieting. Should a true man want to lose weight, let him fast. Let him sit down to nothing but coffee and conversation, if religion or reason bid him to do so; only let him not try to eat his cake without having it. Any cake he could do that with would be a pretty spooky proposition - a little golden calf with dietetic icing, and no taste at all worth having. Let us fast, then - whenever we see fit, and as strenuously as we should. But having gotten that exercise out of the way, let us eat. Festally, first of all, for life without occasions is not worth living. But ferially, too, for life is so much more than occasions, and its grand ordinariness must never go unsavored. But both ways let us eat with a glad good will, and with a conscience formed by considerations of excellence, not by fear of Ghosts.

I prefer my coffee iced, but I never drink it that way anymore. Too much work. Too much planning. Too many ice cubes to freeze. I involuntarily smile. “Cold and black,” he adds. “Just like my heart.

Some of the cottages have tiny courtyards surrounded by high stone walls. These walls are bright with flowers: valerian, feverfew, mallows, lace cap hydrangeas spring from the crevices in these stones and flourish in the salty air. If she looks across the river Evie can see Kingswear with its tier upon tier of houses stacked on the hill above the marina: narrow terraced houses the color of ice cream: mint, vanilla, bubblegum, coffee.

[Therapist and friend, with a voice like Raul Julia during his Gomez Adam’s days] Rudy studied my face, “I have a two o’clock open on Tuesday.” I sighed, “Yeah, ok. Tuesday at two.” He nodded, pleased. “Bring Starbucks.” “Sure, what do you want?” “My usual. Iced half-caf ristretto quad grade two-pump raspberry two percent no whip light ice with caramel drizzle three-and-a-half-pump white mocha.” “Is any of that actually coffee?” “More or less.” “And you think I’m damaged …

He’d thought he’d get used to it, even start wanting it, but though it killed his hunger pangs, there was nothing about it that he enjoyed the way he’d once enjoyed chocolate or vegetarian burritos or coffee ice cream. It remained blood. But

She went to bed mentally exhausted but woke after only a few hours of disrupted sleep…because she could smell Judd’s scent in her quarters. Getting out of bed still half-asleep, she saw it was four a.m. She walked out wearing the satin slip she used as her nightgown, her feet bare. “Judd?” For a second, she couldn’t locate him. Then her night vision kicked in and she found him seated in an armchair close to the coffee table. He was watching her, his entire body motionless. It didn’t strike her that she should be afraid or even wary. Yawning, she walked over and sat on his lap, curling her body into the armchair. His arms came around her without hesitation, one hand curving around her shoulders, the other sliding to close over the bare skin of her upper thigh. The sensual contact brought her to full wakefulness. Wrapping her arms around his neck, she nuzzled at his throat. “Are you okay?” His hand shifted to slide between her thighs, surprising a shocked feminine sound out of her. “Judd? Baby?” Something was wrong. With a changeling male, she would’ve let her body soothe him, used touch to connect. But Judd was Psy…and hers. At that moment, she knew the answer to the question that had tormented her all day—she would hold him, accept him, no matter what. That was what mates did. She didn’t care if there was no bond—no one was going to tell her she wasn’t meant to be with this man. “What do you want?” she asked, but he remained silent. Deciding to let instinct guide her, she softened for him. His other hand tangled in her hair, tilting her head back in a sharp move. She went rather than resist. A woman who loved a dominant male had to know when to bend…and when to bite.

Jo called her preferred coffee shop the next morning, the one where Emma picked up her latte every day. She added an iced chai to her standing order. It was something she did sometimes, after late-night shoots or before a long day. A little pick-me-up for Emma.

The People of the Eastern Ice, they are melting like the snow— They beg for coffee and sugar; they go where the white men go. The People of the Western Ice, they learn to steal and fight; "They sell their furs to the trading-post: they sell their souls to the white. The People of the Southern Ice, they trade with the whaler's crew; Their women have many ribbons, but their tents are torn and few. But the People of the Elder Ice, beyond the white man's ken— Their spears are made of the narwhal-horn, and they are the last of the Men!

Okay, so what’s your favorite color, your favorite ice cream flavor, and your favorite season? “Blue, coffee, and winter.” “Winter. No one likes winter.” “It gets dark early, I like that.” “Why?” Because that means the day has ended. I like checking days off a calendar—

bread. The Belgians understand chocolate. The Italians understand coffee and ice cream. The Germans understand precision, machines. (She in fact kept a Porsche in Paris.) The Swiss understand discretion. The Arabs understand honor, which embraces generosity and hospitality.

His hair was the color of dark coffee beans, a dark espresso, drawn back and tied at the nape of his neck. His face was that of an angel or a devil, strength and power, with a sensual mouth that hinted at cruelty; his hooded eyes were black obsidian, black ice, pure black magic.

This was his cure for low spirits. When you pour your first cup of coffee of the day, if you’re feeling crummy, put a dab of ice cream into it. It’s festive. Then you gotta trudge off like everybody else, like I said, but you got the ice cream with you. Forget art. Put your trust in ice cream.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

One interesting thing is the idea that people have of a kind of science of Aesthetics. I would almost like to talk of what could be meant by Aesthetics. You might think Aesthetics is a science telling us what's beautiful - almost too ridiculous for words. I suppose it ought to include also what sort of coffee tastes well. I see roughly this - there is a realm of utterance of delight, when you taste pleasant food or smell a pleasant smell, etc., then there is a realm of Art which is quite different, though often you may make the same face when you hear a piece of music as when you taste good food. (Though you may cry at something you like very much.) Supposing you meet someone in the street and he tells you he has lost his greatest friend, in a voice extremely expressive of his emotion. You might say: 'It was extraordinarily beautiful, the way he expressed himself.' Supposing you then asked: 'What similarity has my admiring this person with my eating vanilla ice and like it?' To compare them seems almost disgusting. (But you can connect them by intermediate cases.) Suppose someone says 'But this is a quite different kind of delight.' But did you learn two meanings of 'delight'? You use the same word on both occasions. There is some connection between these delights. Although in the first case the emotion of delight would in our judgement hardly count.

his face and head. In this position he lay in a stupor of half-sleep for about twelve hours. The conductor had to shake him when they arrived. Singer left his luggage in the middle of the station floor. Then he walked to the shop. He greeted the jeweler for whom he worked with a listless turn of his head. When he went out again there was something heavy in his pocket. For a while he rambled with bent head along the streets. But the unrefracted brilliance of the sun, the humid heat, oppressed him. He returned to his room with swollen eyes and an aching head. After resting he drank a glass of iced coffee and smoked a cigarette. Then when he had washed the ashtray and the glass he brought out a pistol from his pocket and put a bullet in his chest.

Then the zoo to say hello to the Moon Bear in his pit. Then out for Vietnamese iced coffees at the sketchy place we like downtown, where I almost got shot. “You did not almost get shot, Smackie. Jesus Christ. That was a car backing up or something,” she said when I brought it up. “Yes, I did.” “You need to get out more.” “I get out. I’m out with you, aren’t I?” Now we’re back at her place drinking the sangria she made that’s so strong I’m pretty sure it’s poison. It’s that time of evening she calls the hour between the dog and the wolf. A time that actually makes this sorry swath of New England beautiful, the sky ablaze with a sunset the color of flamingos. We’re on her sagging roof, listening to Argentine tango music to drown out the roaring Mexican music next door.

Planck understood that Clausius was not simply stating the obvious, but something of deep significance. Heat, the transfer of energy from A to B due to a temperature difference, explained such everyday occurrences as a hot cup of coffee getting cold and an ice cube in a glass of water melting. But left undisturbed, the reverse never happened. Why not? The law of conservation of energy did not forbid a cup of coffee from getting hotter and the surrounding air colder, or the glass of water becoming warmer and the ice cooler. It did not outlaw heat flowing from a cold to a hot body spontaneously. Yet something was preventing this from happening. Clausius discovered that something and called it entropy. It lay at the heart of why some processes occur in nature and others do not.

When the girls left that afternoon, they left behind the aura of their unsolved problems and dilemmas. I felt exhausted, I chose the only way I knew to cope with problems. I went to the refrigerator, scooped up the coffee ice cream. Poured some cold coffee over it, looked for walnuts, discovered we had none left, went after almonds, crushed them with my teeth and sprinkled them over my concoction.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

4. Or else: Rough draft of a letter I think of you, often sometimes I go back into a cafe, I ist near the door, I order a coffee I arrange my packet of cigarettes, a box of matches, a writing pad, my felt-pen on the fake marble table I Spend a long time stirring my cup of coffee with the teasspoon (yet I don't put any sugar in my coffee, I drink it allowing the sugar to melt in my mouth, like the people of North, like the Russians and Poles when they drink tea) I pretend to be precoccupied, to be reflecting, as if I had a decision to make At the top and to the right of the sheet of paaper, I inscribe the date, sometimes the place, sometimes the time, I pretend to be writing a letter I write slowly, very slowly, as slowly as I can, I trace, I draw each letter, each accent, I check the punctuation marks I stare attentively at a small notice, the price-list for ice-creams, at a piece of ironwork, a blind, the hexagonal yellow ashtray (in actual fact, it's an equilaterial triangle, in the cutoff corners of which semi-circular dents have been made where cigarettes can be rested) (...) Outside there's a bit of sunlight the cafe is nearly empty two renovatior's men are having a rum at the bar, the owner is dozing behind his till, the waitress is cleaning the coffee machine I am thinking of you you are walking in your street, it's wintertime, you've turned up your foxfur collar, you're smiling, and remote (...)

The sun was vast and low and not so bright that I couldn’t make out something happening in the fire of its surface, the tracings of a story so distant I’d never read it. Flowers furled into pellets or went lurid as I passed, sending out vapor trails of scent—cardamom, iced tea, Ella’s shampoo. This new world was too strange, too lucid; it made my mind explode in a dandelion puff. Everything had a revelatory crispness, like a new day seen through the lens of a coffee-fueled all-nighter.

She sat and watched the dockhand when it was sunny and she sat and watched him when it rained. Or when it was foggy, which is what it was nearly every morning at eight o’clock. This morning was none of the above. This morning was cold. The pier smelled of fresh water and of fish. The seagulls screeched overhead, a man’s voice shouted. Where is my brother to help me, my sister, my mother? Pasha, help me, hide in the woods where I know I can find you. Dasha, look what’s happened. Do you even see? Mama, Mama. I want my mother. Where is my family to ask things of me, to weigh on me, to intrude on me, to never let me be silent or alone, where are they to help me through this? Deda, what do I do? I don’t know what to do. This morning the dockhand did not go over to see his friend at the next pier for a smoke and a coffee. Instead, he walked across the road and sat next to her on the bench. This surprised her. But she said nothing, she just wrapped her white nurse’s coat tighter around herself, and fixed the kerchief covering her hair. In Swedish he said to her, “My name is Sven. What’s your name?” After a longish pause, she replied. “Tatiana. I don’t speak Swedish.” In English he said to her, “Do you want a cigarette?” “No,” she replied, also in English. She thought of telling him she spoke little English. She was sure he didn’t speak Russian. He asked her if he could get her a coffee, or something warm to throw over her shoulders. No and no. She did not look at him. Sven was silent a moment. “You want to get on my barge, don’t you?” he asked. “Come. I will take you.” He took her by her arm. Tatiana didn’t move. “I can see you have left something behind,” he said, pulling on her gently. “Go and retrieve it.” Tatiana did not move. “Take my cigarette, take my coffee, or get on my barge. I won’t even turn away. You don’t have to sneak past me. I would have let you on the first time you came. All you had to do was ask. You want to go to Helsinki? Fine. I know you’re not Finnish.” Sven paused. “But you are very pregnant. Two months ago it would have been easier for you. But you need to go back or go forward. How long do you plan to sit here and watch my back?” Tatiana stared into the Baltic Sea. “If I knew, would I be sitting here?” “Don’t sit here anymore. Come,” said the longshoreman. She shook her head. “Where is your husband? Where is the father of your baby?” “Dead in the Soviet Union,” Tatiana breathed out. “Ah, you’re from the Soviet Union.” He nodded. “You’ve escaped somehow? Well, you’re here, so stay. Stay in Sweden. Go to the consulate, get yourself refugee protection. We have hundreds of people getting through from Denmark. Go to the consulate.” Tatiana shook her head. “You’re going to have that baby soon,” Sven said. “Go back, or move forward.” Tatiana’s hands went around her belly. Her eyes glazed over. The dockhand patted her gently and stood up. “What will it be? You want to go back to the Soviet Union? Why?” Tatiana did not reply. How to tell him her soul had been left there? “If you go back, what happens to you?” “I die most likely,” she barely whispered. “If you go forward, what happens to you?” “I live most likely.” He clapped his hands. “What kind of a choice is that? You must go forward.” “Yes,” said Tatiana, “but how do I live like this? Look at me. You think, if I could, I wouldn’t?” “So you’re here in the Stockholm purgatory, watching me move my paper day in and day out, watching me smoke, watching me. What are you going to do? Sit with your baby on the bench? Is that what you want?” Tatiana was silent. The first time she laid eyes on him she was sitting on a bench, eating ice cream. “Go forward.” “I don’t have it in me.” He nodded. “You have it. It’s just covered up. For you it’s winter.” He smiled. “Don’t worry. Summer’s here. The ice will melt.” Tatiana struggled up from the bench. Walking away, she said in Russian, “It’s not the ice anymore, my seagoing philosopher. It’s the pyre.

Ballerinas don’t eat strawberry shortcake, honey,” Caroline said. “Or ice cream, or cupcakes, or anything that might put an extra ounce on their perfect little bodies.” I sent up a silent prayer of forgiveness to Lina, because I was so fucking done. “She doesn’t eat strawberry shortcake because she’s allergic to strawberries,” Hudson snapped. “Hence why I got her a brownie. She loves chocolate. And before you start in on any more of your bullshit, let’s just get this over with. Her birthday is March seventh. Her favorite movie is Titanic, which I’ve never really understood, but fine, I’ll sit through it again. She prefers Bloch over Capezio for pointe shoes. She’d rather watch sunsets than sunrises, can annoyingly taste the difference between different types of bottled water, and puts sugar in her coffee and milk in her tea. Oh, and she’s only indecisive because too many people tell her what they think she should want, and she likes to make everyone happy at her own expense. Is that enough for you, Caroline?

Then I descend a flight of stairs and step outside into an already-muggy August morning. Not until I’m at the corner do I realize I left my travel mug on the kitchen counter. I decide to treat myself to an iced latte instead of going back to the apartment. These days, I spend as little time there as possible. Because numbers never lie. And two plus one equals … too many. I pull open the heavy glass door to Starbucks, noticing it’s packed. Not surprising: Seventy-eight percent of American adults drink coffee every day, with slightly more women than men consuming it regularly. And New York is the fourth-most coffee-crazed city in the country. I

The world is wide, wide, wide, and I am young, young, young, and we’re all going to live forever!' We were very hungry but we didn’t want to leave, so we ate there. We had chicken sandwiches; boy, the chicken of the century. Dry, wry, and tender, the dryness sort of rubbing against your tongue on soft, bouncy white bread with slivers of juicy wet pickles. Then we had some very salty potato chips and some olives stuffed with pimentos and some Indian nuts and some tiny pearl onions and some more popcorn. Then we washed the whole thing down with iced martinis and finished up with large cups of strong black coffee and cigarettes. One of my really great meals.

Celina surveyed her inventory. Candied lemon and orange slices dipped in chocolate, roasted coffee beans enrobed in dark chocolate, and coconut confections enveloped in milk chocolate. Petite Coeurs with a crème fraîche and raspberry liqueur filling, rum-spiked caramels covered in milk chocolate, bittersweet espresso truffles studded with crushed Sicilian pistachios. For her seaside fantasy collection, the antique cast iron molds had yielded whimsical chocolate shells and seahorses. Within clam shells formed from chocolate were nestled pearls of white chocolate. Among the delicacies were her trademark stars: creamy milk chocolate, dark chocolate filled with peppermint-flavored crème fraîche, and white chocolate iced with candied lemon peel.

That sandwich man I’d replaced had little chance of getting his job back. I went bellowing up and down those train aisles. I sold sandwiches, coffee, candy, cake, and ice cream as fast as the railroad’s commissary department could supply them. It didn’t take me a week to learn that all you had to do was give white people a show and they’d buy anything you offered them. It was like popping your shoeshine rag. The dining car waiters and Pullman porters knew it too, and they faked their Uncle Tomming to get bigger tips. We were in that world of Negroes who are both servants and psychologists, aware that white people are so obsessed with their own importance that they will pay liberally, even dearly, for the impression of being catered to and entertained.

he placed the drink down carefully in front of me. “I call this one the Huxley,” he said. “Excuse me?” I glanced down at the…whatever it was. A cocktail of some sort, in a tall glass with crushed ice. Smooth, jet black in colour, and garnished with a strawberry. When I looked back up at Cole, he was biting down on his lip in a really distracting way. “Uh. The Huxley. It reminds me of you. Same colour as your nails. Bitter coffee for your broody personality, a bite of ginger for your, uh, fiery moments, and sweet blackberry and raspberry for your sweet tooth. And vodka, because of those vodka shots we did at the wedding. It’s supposed to be garnished with blackberries or raspberries, but I used a strawberry because they’re your favourite.” I wanted to kiss him more than I’d ever wanted to kiss anyone in my life.

There was a rumor that year, that you might not be yourself. That you might actually be someone else. One of those people who refuse antidepressants, who can't hold down a job, who ends up sleeping, finally, in a hole. That might be you, was what the rumor said. People talked. They said, 'There's this rumor...' Then they pointed out something amusing that was happening in the distance. They shrugged. Itched their forearms. They were easily distracted. Later on, though, in the mouthy dens of their bathrooms, they looked in their mirrors, and they just were not sure. Someone was there; but was it them? And so they believed. They said things like, 'What does it even matter. I might not even be myself.' Then they threw themselves off a bridge, or else drank a quart of ice coffee and watched Indiana Jones and the Temple of Doom.

I push through the door of the market into the fragrance of Stargazer lilies and roses, then coffee brewing and briny oysters fresh from the coast. I stroll the aisles as if in a museum, looking at every item, loading work recipe ingredients into the wire handbasket along with the odd little goodie: Cozy Shock flan, Scharffenberger chocolate. What I'd really like is ice cream: Tillamook Brown Cow or a Dove dark chocolate on chocolate ice cream bar- heaven on a stick- but it would melt long before I could get home. I grab another Scharffenberger bar to compensate. Inside the gourmet deli case, white plastic tags poke out of luscious mounds of cheese, each with handwritten names bordering on the orgasmic: BURRATA WITH TRUFFLES, EVORA, BRESCIANELLA, BLEU D'AUVERGNE. I can almost feel the creamy sensation against my tongue, smell the musk of perfect aging, taste its tang,

How about something to drink. Coffee, tea, soda, water, scotch. Never too early for scotch. Violet, some scotch. Ice. I said ice. No ice, then. Me too. Always neat for me. Look at my view. No, not at the gardener. José! José! Got to pound on the glass to get his attention. He's half deaf. José! Move! You're blocking the view. Good. See the view. I'm talking about the Hollywood sign right there. Never get tired of it. Like the Word of God just dropped down, plunked on the hills, and the Word was Hollywood. Didn't God say let the be light first. What's a movie but light. Can't have a movie without light. And then words. Seeing that sign reminds me to write every morning. What. All right, so it doesn't say Hollywood. You got me. Good eye. Thing's falling to pieces. One O's half fallen and the other O's fallen altogether. The word's gone to shit. So what. You still get the meaning. Thanks, Violet. Cheers. How do they say it in your country. I said how do they say it. Yo, yo, yo, is it. I like that. Easy to remember. Yo, yo, yo, then.

Spartan Up! Life Lesson No. 3: Always Remember Those Who Serve   In the days when an ice cream sundae cost much less, a ten-year-old boy entered a hotel coffee shop and sat at a table. A waitress put a glass of water in front of him. “How much is an ice cream sundae?” the boy asked. “Fifty cents,” replied the waitress. The little boy pulled his hand out of his pocket and studied the coins in his palm. “Well, how much is a plain dish of ice cream?” he inquired. By now, more people were waiting for a table, and the waitress was growing impatient. “Thirty-five cents,” she replied brusquely. The little boy again counted his coins. ”I’ll have the plain ice cream,” he said. The waitress brought the ice cream, put the bill on the table, and walked away. The boy finished the ice cream, paid the cashier, and left. When the waitress came back to wipe down the table, there, placed neatly beside the empty dish, were two nickels and five pennies. You see, he couldn’t have the sundae, because he had to have enough left to leave her a tip. —Author Unknown

But are chocolates, roses, jewelry, and big fancy dinners what love is really about? Really? Those things can certainly be part of the equation, but the kind of love I think everyone needs is the love that’s already all around us. It’s love that is patient, kind, supportive, gentle, and accepting. It’s about caring, listening, and being present. It’s about forgiveness and understanding. It’s when someone brings you a cup of coffee or orders you an iced tea before you arrive, just because they know you like it. It’s your friend sending you an article or a poem she likes. Or someone calling just to check in on you. I’m not saying I don’t like flowers or beautiful dinners, because I do. But like my friend, I’ve often missed acknowledging and experiencing the gift of love that already surrounds me in my life. Yes, what the world needs now is more love. But what each of us also needs now is to see and experience the real hardworking love that’s already there for us in our lives every single day. We need to see it, feel it, and recognize it for what it is: real love in real life.

Men as Friends" I have a few which is news to me Tom drops by in the mornings with his travel mug my mother would call it a coffee klatch we review our terrible histories with fathers and talk about the father he’s become and how much it will cost to replace gutters the ice brought down and then there’s soft-spoken Harvey with whom I enjoy long pauses in conversation about how they raised the Nelson town hall and put a foundation underneath during which we both look at Mt. Monadnock and then down at the ground and then back at each other silence precipitating the pretty weather we share before he goes inside for lunch when I had to pack up my office Tom boxed and loaded books into my car I didn’t think he’d want to but his idea of friendship includes carrying heavy things at the dog park the retired Marine with the schnauzer asked do you have a husband I replied I don’t care for men in that way as a Marine James mostly played cards on a supply ship now he mostly hunts and fishes climbs his orchard ladder for my Cortlands and in trout season leaves, in my fridge, two rainbows

On the third day after all hell broke loose, I come upstairs to the apartment, finished with my shift and so looking forward to a hot shower. Well, lukewarm—but I’ll pretend it’s hot. But when I pass Ellie’s room, I hear cursing—Linda Blair-Exorcist-head-spinning-around kind of cursing. I push open her door and spot my sister at her little desk, yelling at her laptop. Even Bosco barks from the bed. “What’s going on?” I ask. “I just came up but Marty’s down there on his own—he won’t last longer than ten minutes.” “I know, I know.” She waves her hand. “I’m in a flame war with a toxic bitch on Twitter. Let me just huff and puff and burn her motherfucking house down…and then I’ll go sell some coffee.” “What happened?” I ask sarcastically. “Did she insult your makeup video?” Ellie sighs, long and tortured. “That’s Instagram, Liv—I seriously think you were born in the wrong century. And anyway, she didn’t insult me—she insulted you.” Her words pour over me like the ice-bucket challenge. “Me? I have like two followers on Twitter.” Ellie finishes typing. “Boo-ya. Take that, skank-a-licious!” Then she turns slowly my way. “You haven’t been online lately, have you?” This isn’t going to end well, I know it. My stomach knows it too—it whines and grumbles. “Ah, no?” Ellie nods and stands, gesturing to her computer. “You might want to check it out. Or not—ignorance is bliss, after all. If you do decide to take a peek, you might want to have some grain alcohol nearby.” Then she pats my shoulder and heads downstairs, her blond ponytail swaying behind her. I glance at the screen and my breath comes in quick, semi-panicked bursts and my blood rushes like a runaway train in my veins. I’ve never been in a fight, not in my whole life. The closest I came was sophomore year in high school, when Kimberly Willis told everyone she was going to kick the crap out of me. So I told my gym teacher, Coach Brewster—a giant lumberjack of a man—that I got my period unexpectedly and had to go home. He spent the rest of the school year avoiding eye contact with me. But it worked—by the next day, Kimberly found out Tara Hoffman was the one talking shit about her and kicked the crap out of her instead

DIET FOR LONGEVITY Avoid all junk food and salty, fried, and fatty foods. Stay away from meat, alcohol, coffee, caffeine, and sugar. Check for food sensitivities, particularly wheat and dairy. Therapeutic foods include cilantro, onion, seaweeds, and ginger, which help bind and excrete heavy metals. SUPPLEMENTS FOR LONGEVITY ReMag: (Picometer-ionic)150 mg 2–3 times a day and/or Magnesium citrate: 300 mg two times per day Magnesium oil applied to the skin (don’t rub in), 10–20 sprays per day (each spray carries about 20 mg of magnesium). Calcium: dietary and/or bone broth, 700mg (see this page for food lists and this page for bone broth recipe) ReLyte: Mineral-Electrolyte Solution. ½ tsp three times a day Vitamin E as mixed tocopherols: 400 IU daily Vitamin C: 1,000 mg twice per day Vitamin B complex: 2 per day. Food-based, Grown by Nature Vitamin B12: 1,000 mcg intramuscularly weekly Vitamin D, A, and K2 from Blue Ice Royal (fermented cod liver oil and butter oil: 2 capsules per day) Vitamin D: 20 minutes of sun exposure daily if possible Lecithin granules: 2 tbsp per day Flaxseed oil: 1–2 tbsp per day Ginkgo biloba and gotu kola are two herbs that can improve cerebral circulation.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.

He was miffed because he hadn’t been the center of all my attention the night before. Pathetic. It would be enough to make me laugh, except he was also accusing me of dereliction of duty. I couldn’t let my own Source believe I wouldn’t do my duty. It would be difficult for him to do his job if he thought I wouldn’t be doing mine. Plus it was irritating. I drained the last of my coffee. Karish looked horrified. “Zaire, woman, how can you gulp it down like that when it’s still hot?” Because I was a Shield. I gestured at the waiter. “You’re left-handed,” I said as my mug was filled. “But you use your right when you eat. You drank three mugs of ale and ate two bowls of the stew. You enjoyed it very much, even though you don’t like turnip.” “Actually,” he interrupted me curtly, “I’m allergic to turnip.” I almost smiled. Was he trying to shake my confidence? Amateur. “If you were allergic to turnip you wouldn’t have touched the stew at all.” Wouldn’t want hives defiling that perfect skin. “You eat your bread like a woman—” “What the hell does that mean?” “You tear it off in chunks instead of biting into the whole slice. And you slather all sides with butter. That’s disgusting, by the way.” Butter was not icing and shouldn’t be treated as such. “You sat straight in your chair, as you are now, without touching the back, despite certain fatigue. I would guess you spent some of your formative years with a wooden rod up your spine.” He leaned back in his chair, then, crossing his arms. “But for much of the evening you had your right foot wrapped around one leg of your chair. Your mother wouldn’t approve.” Another slow sip of glorious coffee. He looked at me, frowning. And then the frown turned into a smile that I didn’t trust at all. “You’re staring,” I pointed out tartly.

they felt like they were informed. It was a fine line--too much information led to more interrogation and too little information leads to major snooping. Thrace believed that I had developed the rare ability to express something while revealing nothing. However, I couldn’t shake the feeling that a sorcerer with laughing hazel eyes might have the ability to see beyond all my fine lines. I smiled at that whimsical thought as I finished my pot roast and parental interrogation.   Chapter 2: Mortal Combat   I woke up groggy because I set my alarm for a half hour earlier than usual to get ready to work out. I don’t know why I did that. Ok. I might know why I did that, but 6:00am was too early for rational thought. I kept my outfit simple with black yoga pants and a retro Offspring tee. It was much more difficult to get my thick auburn hair to calm down after a night of restless sleep. Luckily, I didn’t get any zits overnight which would have been just my luck. After some leave-in conditioner and some shine spray, I hoped my hair no longer looked like a bird’s nest. I headed downstairs just in time to see my dad coming from the kitchen with his coffee, my Mt. Dew, and Zone bar. Hello, my name is Calliope, and I am an addict. My drug is caffeine. I like my caffeine cold usually in the fountain pop variety—Mt. Dew in the morning and Diet Dr. Pepper in the afternoon. I like the ice and carbonation, but in the morning on the way to work out, I’ll take what I can get. I thanked my dad for my version of breakfast as we walked to the car. He only grunted his reply. We slid into the white Taurus and headed to the YMCA. I actually started to get nervous, as we got closer. We were at the Y before I was mentally prepared. I sighed and lumbered out of the car. As we walked in and headed toward opposite locker rooms, dad announced, “Meet you back here in an hour, Calli.

We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.

HEART OF TEA DEVOTION Now stir the fire, and close the shutters fast, Let fall the curtains, wheel the sofa round, And, while the bubbling and loud hissing urn Throws up a steamy column and the cups That cheer but not inebriate, wait on each, So let us welcome peaceful ev ning in. WILLIAM COWPER Perhaps the idea of a tea party takes you back to childhood. Do you remember dressing up and putting on your best manners as you sipped pretend tea out of tiny cups and shared pretend delicacies with your friends, your parents, or your teddy bears? Were you lucky enough to know adults who cared enough to share tea parties with you? And are you lucky enough to have a little person with whom you could share a tea party today? Is there a little girl inside you who longs for a lovely time of childish imagination and "so big" manners? It could be that the mention of teatime brings quieter memories-cups of amber liquid sipped in peaceful solitude on a big porch, or friendly confidences shared over steaming cups. So many of my own special times of closeness-with my husband, my children, my friends-have begun with putting a kettle on to boil and pulling out a tea tray. But even if you don't care for tea-if you prefer coffee or cocoa or lemonade or ice water, or if you like chunky mugs better than gleaming silver or delicate china, or if you find the idea of traditional tea too formal and a bit intimidating-there's still room for you at the tea table, and I think you would love it there! I have shared tea with so many people-from business executives to book club ladies to five-year-old boys. And I have found that few can resist a tea party when it is served with the right spirit. You see, it's not tea itself that speaks to the soul with such a satisfying message-although I must confess that I adore the warmth and fragrance of a cup of Earl Grey or Red Zinger. And it's not the teacups themselves that bring such a message of beauty and serenity and friendship-although my teacups do bring much pleasure. It's not the tea, in other words, that makes teatime special, it's the spirit of the tea party. It's what happens when women or men or children make a place in their life for the

What’ll it be?” Steve asked me, just days after our wedding. “Do we go on the honeymoon we’ve got planned, or do you want to go catch crocs?” My head was still spinning from the ceremony, the celebration, and the fact that I could now use the two words “my husband” and have them mean something real. The four months between February 2, 1992--the day Steve asked me to marry him--and our wedding day on June 4 had been a blur. Steve’s mother threw us an engagement party for Queensland friends and family, and I encountered a very common theme: “We never thought Steve would get married.” Everyone said it--relatives, old friends, and schoolmates. I’d smile and nod, but my inner response was, Well, we’ve got that in common. And something else: Wait until I get home and tell everybody I am moving to Australia. I knew what I’d have to explain. Being with Steve, running the zoo, and helping the crocs was exactly the right thing to do. I knew with all my heart and soul that this was the path I was meant to travel. My American friends--the best, closest ones--understood this perfectly. I trusted Steve with my life and loved him desperately. One of the first challenges was how to bring as many Australian friends and family as possible over to the United States for the wedding. None of us had a lot of money. Eleven people wound up making the trip from Australia, and we held the ceremony in the big Methodist church my grandmother attended. It was more than a wedding, it was saying good-bye to everyone I’d ever known. I invited everybody, even people who may not have been intimate friends. I even invited my dentist. The whole network of wildlife rehabilitators came too--four hundred people in all. The ceremony began at eight p.m., with coffee and cake afterward. I wore the same dress that my older sister Bonnie had worn at her wedding twenty-seven years earlier, and my sister Tricia wore at her wedding six years after that. The wedding cake had white frosting, but it was decorated with real flowers instead of icing ones. Steve had picked out a simple ring for me, a quarter carat, exactly what I wanted. He didn’t have a wedding ring. We were just going to borrow one for the service, but we couldn’t find anybody with fingers that were big enough. It turned out that my dad’s wedding ring fitted him, and that’s the one we used. Steve’s mother, Lyn, gave me a silk horseshoe to put around my wrist, a symbol of good luck. On our wedding day, June 4, 1992, it had been eight months since Steve and I first met. As the minister started reading the vows, I could see that Steve was nervous. His tuxedo looked like it was strangling him. For a man who was used to working in the tropics, he sure looked hot. The church was air-conditioned, but sweat drops formed on the ends of his fingers. Poor Steve, I thought. He’d never been up in front of such a big crowd before. “The scariest situation I’ve ever been in,” Steve would say later of the ceremony. This from a man who wrangled crocodiles! When the minister invited the groom to kiss the bride, I could feel all Steve’s energy, passion, and love. I realized without a doubt we were doing the right thing.

I had a dream where I was in a place that served steak and mashed potatoes and the soup! The pasta soup was heavenly even better than my mother’s homemade recipe. Every spoonful of the soup reminded me of the sun. The mashed potatoes were so smooth that they could slide down my gullet. The steak was medium-rare, my favorite, and every bite reminded me of the steak my mom made but it was one hundred and one times better.  And there was also iced tea and every sip of it felt refreshing like a cold, winter morning with the sun shining merrily and my mom and I throwing snowballs at each other. I  ate and drank until I could eat no more. I felt as if my stomach was about to combust. But then in came the tiramisu. It was better than anything I had ever tasted. The rich smell of coffee wafted up from it. It reminded me of the coffee shop my mom went to when I was little. Despite the fact that my stomach was about to explode I managed to fit in three more slices of tiramisu before I could eat no more. But then came the Ice cream. It was my favorite flavor, mango. The ice cream was silky and sweet. It was like I was on a sunny June morning, a ray of sunlight shining in my face. The sensation intensified as mango juice dribbled down my chin like sunlight itself. I managed six scoops before I was sure my belly would explode. Every moment of eating the ice cream was sunsational. Finally came the float. It was vanilla ice cream on top of some Fanta even though my mom insisted root beer was one hundred times better. It tasted amazing. It was like the early spring making our ice crack in the pond on which my mother and I go ice skating every winter. It was happy but also sad at the same time as if my old life called back for me.

They may have been the same rank, but he was still technically her senior — in both age and experience — and sometimes he liked to flex. Make himself look like he gave a damn. She leaned forward, hit the keyboard shortcut to minimise the windows, and got up. ‘Nothing,’ she said, pulling her jacket on. ‘That’s helpful.’ She ignored the comment, downed half her now-tepid coffee and bit lightly into her bagel, holding it between straight white teeth as she powered off her monitor and tucked her chair in.  ‘I don’t know why you bother,’ Roper said, flicking a hand at the now-black screen. ‘Not while all this is burning.’ He gestured around the room at the other desks and detectives working away. Dozens of screens were lit, the photocopier was buzzing, the lights were humming, and phones and devices were charging on every surface.  She shrugged. ‘If you leave a monitor on standby overnight it wastes enough energy to—’ ‘Yeah, yeah,’ he said, dismissing her with his hand. ‘And the polar ice caps are melting and penguins are getting sunburn. Come on, we’ve got a murder to solve.’ He walked forward, draining what was left in his coffee cup, and put it down on a random desk — much to the disgust of the guy sitting behind it. Roper swaggered towards the lifts, finally shrugging off the hangover, his caffeine quota for the next hour filled. Once his nicotine level had been topped off, he might actually be capable of some decent police work. Jamie fell in behind him, trying to get her mind off the other missing kids and back on Grace Melver. Whatever the hell was going on, Jamie had a feeling that Grace Melver knew something about it. Whether she realised or not.  Chapter 7 She walked with Roper without thinking about it.  Jamie had dropped him back at the crime scene after the shelter so he could pick his car up. The medical examiner was there and the scene of the crime officers, or SOCOs, were crawling all over in their plastic-covered boots, snapping photos and putting things in evidence bags.  They hadn’t stuck around.  It was best to leave the SOCOs do their jobs, and anyway Jamie and Roper had paperwork that needed to be done.  Her fingers typed on autopilot now. She’d had her prelim licked before she’d finished her first cup of coffee. Roper headed for his Volvo without asking and got into the driver’s seat.  Jamie pulled the door open and got in, closing the door only when he’d cranked the ignition so she could crack the window. The seats were covered

No portion of a nation, which in all its long history had been dedicated to individualism, to the proposition that there should be the least amount of law to govern the greatest number of people, would submit to being arbitrarily and indefinitely shut up in houses and in cellars, in subways and in shelters, forbidden the comforts of radios, of television, of refrigerators and iced drinks, of cups of coffee, and of slugs of whisky or glasses of beer. Risk of death after a while became preferable to this, which was, for such a people, a form of living death.

There were mini Vienna hot dogs with all the classic Chicago toppings. A macaroni 'n' cheese bar with all kinds of fun add-ins. Cold sesame noodles in tiny white cardboard Chinese take-out containers, sliders served with small cones of skinny fries. Fried chicken legs, barbecued ribs, mini gyros in tiny three-inch pitas. All of it the most delicious and perfectly prepared elevated junk food, complete heaven, and just what I love. She gave us each a bamboo tray with a piece of parchment paper on it to use as plates, and large kitchen tea towels instead of napkins. There were cold beers in a tub, endless bottles of rosé, and a massive birthday cake, chocolate with fluffy vanilla frosting, and rainbow sprinkles. And then, after coffee, mini ice-cream sandwiches on chocolate chip cookies.

I think again of . . . the way that snow draws you close to your family, forcing you to find moments of collective leisure in close quarters. The summer only disperses us. In winter, we find a shared language of comfort: candles, ice cream, coffee. Sauna. Fresh laundry.

An hour later, after a quick check of the program scanning the gallery footage for Danika, Ithan had headed for the Istros, grabbing an iced coffee on his way. He suppressed a smile as he handed over a silver mark to a whiskery otter whose name tag on his yellow vest said Fitzroy.

Bree lifted her glass of water. “To Sam and Etienne. Finally!” They toasted us with champagne flutes and coffee mugs. I lifted my mug and shared a smile with Sam, counting the minutes until we were alone again.

Still-life Through the open French window the warm sun lights up the polished breakfast-table, laid round a bowl of crimson roses, for one - a service of Worcester porcelain, arrayed near it a melon, peaches, figs, small hot rolls in a napkin, fairy rack of toast, butter in ice, high silver coffee-pot, and, heaped on a salver, the morning's post. She comes over the lawn, the young heiress, from her early walk in her garden-wood feeling that life's a table set to bless her delicate desires with all that's good, that even the unopened future lies like a love-letter, full of sweet surprise.

I don't remember all our duties, but they included making tea, coffee and chocolate, fetching meals from the kitchen, wines from the cellar, and fruit and so forth from the dining-room, slicing bread, making toast, rolling pats of butter, measuring jam, opening milk-cans, counting lumps of sugar, boiling eggs, cooking porridge, pounding ice, grinding coffee - all this for from a hundred to two hundred customers. (...)

She considered the circumstances where she might actually drink iced cart coffee, and found none.

She has an iced coffee in one hand and a Target bag in the other, and she uses her perfect hip to shove the car door shut.

Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget.

i say i want the loud street noises, chatter down the sidewalks, and access to quicky get my favorite iced coffee. but i also want the slow life on acreage with berry bushes, apple trees, and no close access- making for intentional ventures only. i say i want to stay off the internet and social media. be unknown to the world. but i also want to share my words and hear the stories of others i may never get the chance to physically meet. but maybe what my mind and body are telling me is that i need a balance of these things. to honor the moments i want to be alone and also when i want to be loud and seen. to be more intentional but also be open to what adventure brings.

I drink iced coffee and I know things.

I sip my iced chai and turn up my nose. “I d-don’t want them.” Velspar’s elation hardens. “Colette, what did I say about lying to me?” “Why would I care about a-nything you’ve ever said?” His eyes roll toward the ceiling, and he takes a long drag of his coffee before setting the cup down and standing. “I’m going to get you more books. You should sit here and think about how naughty you’re being.

Moreover, Nancy Sinatra was afflicted, as the overwhelming majority of Americans were, with monolingualism. Lana’s richer, more textured version of “Bang Bang” layered English with French and Vietnamese. Bang bang, je ne l’oublierai pas went the last line of the French version, which was echoed by Pham Duy’s Vietnamese version, We will never forget. In the pantheon of classic pop songs from Saigon, this tricolor rendition was one of the most memorable, masterfully weaving together love and violence in the enigmatic story of two lovers who, regardless of having known each other since childhood, or because of knowing each other since childhood, shoot each other down. Bang bang was the sound of memory’s pistol firing into our heads, for we could not forget love, we could not forget war, we could not forget lovers, we could not forget enemies, we could not forget home, and we could not forget Saigon. We could not forget the caramel flavor of iced coffee with coarse sugar; the bowls of noodle soup eaten while squatting on the sidewalk; the strumming of a friend’s guitar while we swayed on hammocks under coconut trees; the football matches played barefoot and shirtless in alleys, squares, parks, and meadows; the pearl chokers of morning mist draped around the mountains; the labial moistness of oysters shucked on a gritty beach; the whisper of a dewy lover saying the most seductive words in our language, anh oi; the rattle of rice being threshed; the workingmen who slept in their cyclos on the streets, kept warm only by the memories of their families; the refugees who slept on every sidewalk of every city; the slow burning of patient mosquito coils; the sweetness and firmness of a mango plucked fresh from its tree; the girls who refused to talk to us and who we only pined for more; the men who had died or disappeared; the streets and homes blown away by bombshells; the streams where we swam naked and laughing; the secret grove where we spied on the nymphs who bathed and splashed with the innocence of the birds; the shadows cast by candlelight on the walls of wattled huts; the atonal tinkle of cowbells on mud roads and country paths; the barking of a hungry dog in an abandoned village; the appetizing reek of the fresh durian one wept to eat; the sight and sound of orphans howling by the dead bodies of their mothers and fathers; the stickiness of one’s shirt by afternoon, the stickiness of one’s lover by the end of lovemaking, the stickiness of our situations; the frantic squealing of pigs running for their lives as villagers gave chase; the hills afire with sunset; the crowned head of dawn rising from the sheets of the sea; the hot grasp of our mother’s hand; and while the list could go on and on and on, the point was simply this: the most important thing we could never forget was that we could never forget. When Lana was finished, the audience clapped, whistled, and stomped, but I sat silent and stunned as she bowed and gracefully withdrew, so disarmed I could not even applaud.

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

double cream 100ml milk 5g instant coffee 5 teaspoons stevia extract 1 teaspoon vanilla extract

But what motivates someone to buy a Snickers instead of a Milky Way? It turns out that people buy a Snickers because they are running out of energy; they need a boost. Their stomach is growling, and Snickers feels like food—the nougat, caramel, and peanuts form a ball, it’s hard. Snickers does not compete with Milky Way at all. It competes with a sandwich, Red Bull, and a cup of coffee. Whereas, Milky Way slides down your throat, coating your mouth with chocolate and endorphins. It’s a candy bar. People usually eat it alone, after an emotional event, good or bad, and it helps them feel better or acts as a reward. Milky Way competes with ice cream, brownies, and a glass of wine.

Just grind coffee—keep it coarse, with grains about the size of sea salt—and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you’ve got now is coffee concentrate, which you can dilute with cold water to taste—I go about half and half. If you’re feeling fancy, serve it over ice.

A dark cloud I’ve crafted for myself filled with self-doubt and jitters from too much iced coffee.

Are you going to the library now?” said Sheila. “Yes,” said Sam holding an iced coffee.

With the Allies on the advance nearly everywhere and invasion talk in the air, London was a welcoming place for young airmen who were taking the fight to Hitler’s doorstep. The first stop for American airmen was usually the nearest Red Cross Club, where helpful volunteers made bookings free of charge at commercial hotels or at one of the Red Cross’s own dormitory-like facilities. After checking in and dropping off their kits, most men headed straight for Rainbow Corner. Located on the corner of Shaftesbury Avenue and Piccadilly Circus, it was a place as close to home as a GI could find in all of England. Administered by the American Red Cross, Rainbow Corner had been designed “to create a strictly American atmosphere.” There was an exact replica of a small-town corner drugstore in the club’s basement, where ice-cold Cokes were sold for a nickel and grilled hamburgers for a dime. Upstairs, in the grand ballroom, servicemen danced with volunteer hostesses to the driving music of soldier bands—the Flying Forts, the Thunderbolts, the Sky Blazers. There was also a lounge with a jukebox and a small dance floor with tables and chairs around it. Lonely GIs dunking donuts in fresh coffee would loaf there, listening to the latest American hits. Rainbow Corner never closed its doors. The key had been symbolically thrown away the day of the grand opening in November 1942.

In one sudden move, Matthew grabbed my waist and turned me to face him. The ice in the venti cup rattled at the movement. “Watch the coffee, sir,” I mewled as he brought his nose to mine and I smelled the mint on his breath. God, I wished my breath didn’t smell like coffee! “What if someone catches us?” But Matthew wasn’t paying attention. He took a deep breath and pushed his pelvis against mine, nuzzling his lips against my neck. And the feeling of his lips against my skin sent a shiver down my spine. I craned my neck to give him better access and I felt his hands snaking up my thigh, caressing the bare skin there. Nothing would make my morning better than this. Coffee and Matthew. God, I loved Mondays.

Undergrad was still in session, wrapping up in the weeks as spring ebbed into summer, and younger versions of who she used to be scurried around them everywhere, backpacks weighing down their shoulders, messy buns atop their heads, iced coffees on hand to push them through their weekend cram sessions.

Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.

there anything better than iced coffee and a bookstore on a sunny day? I mean, aside from hot coffee and a bookstore on a rainy day.

Here’s my protocol for my usual monthly 3-day fast from Thursday dinner to Sunday dinner: On Wednesday and Thursday, plan phone calls for Friday. Determine how you can be productive via cell phone for 4 hours. This will make sense shortly. Have a low-carb dinner around 6 p.m. on Thursday. On Friday, Saturday, and Sunday mornings, sleep as late as possible. The point is to let sleep do some of the work for you. Consume exogenous ketones or MCT oil upon waking and 2 more times throughout the day at 3- to 4-hour intervals. I primarily use KetoCaNa and caprylic acid (C8), like Brain Octane. The exogenous ketones help “fill the gap” for the 1 to 3 days that you might suffer carb withdrawal. Once you’re in deep ketosis and using body fat, they can be omitted. On Friday (and Saturday if needed), drink some caffeine and prepare to WALK. Be out the door no later than 30 minutes after waking. I grab a cold liter of water or Smartwater out of my fridge, add a dash of pure, unsweetened lemon juice to attenuate boredom, add a few pinches of salt to prevent misery/headaches/cramping, and head out. I sip this as I walk and make phone calls. Podcasts also work. Once you finish your water, fill it up or buy another. Add a little salt, keep walking, and keep drinking. It’s brisk walking—NOT intense exercise—and constant hydration that are key. I have friends who’ve tried running or high-intensity weight training instead, and it does not work for reasons I won’t bore you with. I told them, “Try brisk walking and tons of water for 3 to 4 hours. I bet you’ll be at 0.7 mmol the next morning.” One of them texted me the next morning: “Holy shit. 0.7 mmol.” Each day of fasting, feel free to consume exogenous ketones or fat (e.g., coconut oil in tea or coffee) as you like, up to 4 tablespoons. I will often reward myself at the end of each fasting afternoon with an iced coffee with a bit of coconut cream in it. Truth be told, I will sometimes allow myself a SeaSnax packet of nori sheets. Oooh, the decadence. Break your fast on Sunday night. Enjoy it. For a 14-day or longer fast, you need to think about refeeding carefully. But for a 3-day fast, I don’t think what you eat matters much. I’ve done steak, I’ve done salads, I’ve done greasy burritos. Evolutionarily, it makes no sense that a starving hominid would need to find shredded cabbage or some such nonsense to save himself from death. Eat what you find to eat.

Once You’re in Keto, How Can You Keep It Going Without Fasting? The short answer is: Eat a boatload of fat (~1.5 to 2.5 g per kilogram of body weight), next-to-no carbs, and moderate protein (1 to 1.5 g per kilogram of body weight) each day. We’ll look at Dom’s typical meals and day in a minute, but a few critical notes first: High protein and low fat doesn’t work. Your liver will convert excess amino acids into glucose and shut down ketogenesis. Fat as 70 to 85% of calories is required. This doesn’t mean you always have to eat rib eye steaks. A chicken breast by itself will kick you out of ketosis, but a chicken breast cut up into a green leafy salad with a lot of olive oil, feta cheese, and some Bulletproof Coffee (for example) can keep you in ketosis. One of the challenges of keto is the amount of fat one needs to consume to maintain it. Roughly 70 to 80% of your total calories need to come from fat. Rather than trying to incorporate fat bombs into all meals (one does get tired of fatty steak, eggs, and cheese over and over again), Dom will both drink fat between meals (e.g., coconut milk—not water—in coffee) and add in supplemental “ice cream,” detailed on page 29. Dom noticed that dairy can cause lipid profile issues (e.g., can spike LDL) and has started to minimize things like cream and cheese. I experienced the same. It’s easy to eat a disgusting amount of cheese to stay in keto. Consider coconut milk (Aroy-D Pure Coconut Milk) instead. Dom doesn’t worry about elevated LDL as long as other blood markers aren’t out of whack (high CRP, low HDL, etc.). From Dom: “The thing that I focus on most is triglycerides. If your triglycerides are elevated, that means your body is just not adapting to the ketogenic diet. Some people’s triglycerides are elevated even when their calories are restricted. That’s a sign that the ketogenic diet is not for you. . . . It’s not a one-size-fits-all diet.

jitterbug Few ingredients combine to create as much comfort as do coffee and chocolate. The Jitterbug includes this star duo while also tossing in some coconut, vanilla, and, of course, alcohol, in the form of rum. It’s essentially a vacation in a glass, but one so filled with activities that you need a little pick-me-up in order to make it through cocktail hour. Teetotalers can use rum extract mixed with water to simulate the liquor content in this drink. TIME: 5 MINUTES SERVES: 1 2 tablespoons coconut sugar 1½ teaspoons unsweetened cacao powder 1 ounce Vanilla Syrup 1½ ounces dark rum 2 ounces coconut cream 3 ounces cold-brew coffee 3 coffee beans, for garnish Mix the coconut sugar and cacao powder on a small round plate until fully combined. Fill a large coupe (10 to 12 ounces) with ice and water to chill the glass, then discard them when the glass is sufficiently cold. Using a sponge or paper towel, moisten the rim of the chilled glass with a bit of vanilla syrup. Turn the glass upside down and dip it into the chocolate coconut sugar, without twisting. Make sure the rim is thoroughly coated. Combine the rum, coconut cream, vanilla syrup, and coffee in a cocktail shaker with ice. Shake vigorously. Strain into the sugared-rim coupe. Garnish with the coffee beans to make a triangle shape. Serve and enjoy.

When you learn to ride a bike, ice skate, or downhill ski, the first thing you’re taught is how to stop. It’s an essential skill because if things start heading the wrong direction, you can stop and limit the damage. This same skill is necessary with conversations that have the potential to go off the rails and create lasting damage. When someone blindsides you and says something that triggers you, find the brakes, so you can hit that Pause button. This can be tricky because, by nature, we often aren’t patient communicators. We expect responses right away and feel compelled to offer the same. I’m inviting you to challenge that and request a little time to gather your thoughts. It can happen faster than you think, so I advise my clients to make simple requests that allow them to Pause. Some examples include: • Let me catch my breath here. • Can we find a place to sit down to talk about this? • Give me a moment to close my door. • Let me go to the bathroom/let the dog out/fill my coffee, and then I will give you my undivided attention. The truth is, your brain needs time to overcome some of your initial reactions and access other choices.

I pluck out a pint of Mint Chip for Caleb from the bottom row. If the special edition Peppermint Bark was available now, I’d be reaching for that instead. But you can always count on that weirdo to want mint in his coffee and his ice cream.

Is there anything better than iced coffee and a bookstore on a sunny day? I mean, aside from hot coffee and a book-store on a rainy day.

I want to remember these days. The ones where we ate a whole watermelon on the front patio while sipping a mango sour beer. The days we drove around the city that is always booming without traffic with iced coffees dripping in condensation. When life was simple again. When the world woke and saw that connection was all they wanted.

I looked at the glass of wine and then back to him before setting it down on the coffee table. "I don't really like wine, if we're being honest. I just brought it along because it seemed like the polite thing to do." His smile grew wider. "For future reference, I don't like wine either.

looked at the glass of wine and then back to him before setting it down on the coffee table. "I don't really like wine, if we're being honest. I just brought it along because it seemed like the polite thing to do." His smile grew wider. "For future reference, I don't like wine either.

While Wyeth handled the technology, Tudor focused on business development. He gave ice cream–making demonstrations to confectioners, he offered coffee shop owners a water-cooling jug of his own design, and he came up with ice-block subscription models—customers could sign up for one or two deliveries a day, on a monthly plan. He even designed and built some of the earliest domestic iceboxes, which he called “Little Ice Houses,” so that customers could store their daily allowance of ice at home. Meanwhile, despite his self-pitying journal entries, Tudor had to admit that the nascent ice industry enjoyed some unique advantages. Ships departing New England ports were generally light on their outbound voyages, and frequently resorted to carrying stones as ballast, which they simply tossed overboard at their destination in order to return with foreign cargo. Once they were convinced that most of Tudor’s ice wouldn’t melt in transit, they gladly carried it at low rates: even a discounted cargo made more economic sense than a pile of rocks.

It could be negative twenty, and I’ll hold an iced coffee in my hand while I wear my winter gloves.” 

To Merveilleuse's surprise she comes across a large ram in a clearing, with gilt horns and a garland of flowers round his neck, reposing on a couch of orange blossom beneath a pavilion of golden cloth. But still, a ram, with his nose like an ink blot, flies on his white lashes, wool the color of curds. Around him a hundred gaily decked sheep graze not on grass but coffee, sherbet, ices, and sweetmeats, whilst partaking in games of basset and lansquenet. Soon he takes her into a cavern, which is a gate to his underworld kingdom. It has meadows of a thousand different flowers; a broad river of orange-flower water; fountains of Spanish wine and liqueurs. There are entire avenues of trees, stuffed with partridges better larded and dressed than you would get them at the finest Paris restaurants; quails, young rabbits, and ortolans. In certain parts, where the atmosphere appears a little hazy, it rains bisque d'écrevisses, foie gras, and ragout of sweetbreads. His palace is formed by tangled orange trees, jasmines, honeysuckle, and little musk-roses, whose interlaced branches form cabinets, halls, and chambers, all hung with golden gauze and furnished with large mirrors and fine paintings.

Sucralose (Splenda): 600X sweeter Soft drinks, iced teas and coffees, juice drinks, flavored syrups, chewing gum, protein drinks, energy bars, baked goods, ice cream, gummy bears, microwave popcorn Neotame: 7,000–13,000X sweeter Approved in 2002, it’s found in: carbonated soft drinks, powdered soft drinks, baked goods, dairy, chewing gum Advantame: 20,000X sweeter Newly approved in 2014, it’s found in: dairy drinks, frozen desserts, beverages, chewing gum

If he really wanted to get me something I could use, a gift card for Target would have had me singing his praise. Do you know how many diapers I’m going to need?” She shook her head again, less subtly this time. “I didn’t either, but I looked it up, and it’s staggering.” I sighed. “I—” “Excuse me.” I whirled around at the sound of Elliot’s voice coming from behind me. He was standing there, holding my iced coffee out to me. “Elliot—” He shoved the cup toward me. “You forgot this in my office. I thought you might want it.” “Thank you. I do want it.” I took it from him gingerly, trying to catch his eye. He allowed his gaze to graze mine once, then he nodded and walked away. Davida broke the thick silence first. “Shit.” I turned around to face her. “How much did he hear?” “All of it, darling. Didn’t you see me shaking my head?” I slapped my hand on my forehead. “I thought you were going along with what I was saying. You need a better signal.

There wasn’t enough iced coffee in the world to fix my foul fucking mood this morning.

Good morning, Catherine.” “Hello, Elliot.” He placed the carrier on the edge of my desk, and the scent of coffee wafted toward me. I’d been trying to wait until lunch and hadn’t had my hit of caffeine yet. Seeing as I’d almost nodded off, that probably wasn’t happening. “This is for you. Iced, with milk and vanilla syrup.” He nudged the cup toward me and placed a paper straw on top. I almost couldn’t form words, but my mother’s voice in the back of my head overpowered my shock. “Thank you. This is exactly what I needed.” He inclined his head. “I’m early, so take your time.” Then he swiveled around and walked away without another word. “I’ll be in my office when you’re ready.” His kind gesture almost made me feel guilty for my postscript, but I’d learned not to give Elliot too much credit this early in the day. I didn’t doubt he’d earn my harsh statement by the time I left our morning meeting.

A swimming pool full of coffee would be great to jump in first thing in the morning. After all, people often call me the Molly Brown of the Brown-water Bathtub. Also, I hate ice in my coffee—and ice in the ocean.

He walked rapidly, ate rapidly, and loved to drive fast horses. He was fond of antique furniture, books (especially biographies), travel (his church sent him to Europe and once he sailed as far as Japan), sweets, and iced drinks. His cup of coffee began as a cup of sugar, then the coffee was poured in! In spite of his mother’s pleas, Brooks continued to smoke; his ideal vacation was made up of “plenty of books and time and tobacco.

It was a small place with bulbs of alcohol, chocolate, coffee, and tea all set with temperature controls in the nipple, so the uniformly tepid drinks could come out anywhere from almost boiling to just this side of ice. The

Ten minutes,” Butch whispered into Marissa’s ear. “Can I have ten minutes with you before you go? Please, baby…” V rolled his eyes and was relieved to be annoyed at the lovey-dovey routine. At least all the testosterone in him hadn’t dried up. “Baby…please?” V took a pull on his mug. “Marissa, throw the sap bastard a bone, would you? The simpering wears on my nerves.” “Well, we can’t have that, can we?” Marissa packed up her papers with a laugh and shot Butch a look. “Ten minutes. And you’d better make them count.” Butch was up out of that chair like the thing was on fire. “Don’t I always?” “Mmm…yes.” As the two locked lips, V snorted. “Have fun, kiddies. Somewhere else.” They’d just left when Zsadist came in at a dead run. “Shit. Shit…shit…” “What’s doing, my brother?” “I’m teaching and I’m late.” Zsadist grabbed a sleeve of bagels, a turkey leg out of the refridg and a quart of ice cream from the freezer. “Shit.” “That’s your breakfast?” “Shut up. It’s almost a turkey sandwich.” “Rocky Road don’t count as mayo, my brother.” “Whatever.” He beelined back for the door. “Oh, by the way, Phury’s here again, and he brought that Chosen with him. Figured you’d want to know in case you see a random female ghosting around here.” Whoa. Surprise. “How’s he doing?” Zsadist paused. “I don’t know. He’s pretty tight about shit. Not real talkative. The bastard.” “Oh, and you’re a candidate for The View?” “Right back at you, Bahbwa.” “Touché.” V shook his head. “Man, I owe him.” “Yeah, you do. We all do.” “Hold up, Z.” V tossed the spoon he’d used to sugar his coffee across the room. “You’re going to want this, true.” Z caught the thing on the fly. “Ah, would have spaced that. Thanks. Man, I got Bella on the brain all’a time, feel me?” The butler’s door flapped shut.

Coffee?’ he called from downstairs. I went and looked down from the low wall overlooking the kitchen. ‘Yes, please.’ ‘Real coffee, or instant?’ ‘Instant’s good,’ I said, and went downstairs to see him reach down two mugs from a shelf in his beige and steel kitchen. ‘Milk?’ he asked, spooning instant coffee from a metal canister. ‘Yes, please.’ He added milk, filled both mugs from a tap in the corner of the sink and passed one over. I looked at it doubtfully – I hadn’t expected to have to request specifically that my coffee be made with hot water – and saw a reassuring wisp of steam. ‘Do you have boiling water on tap?’ I asked. ‘Yep. Cool, eh?’ ‘Extremely cool,’ I said. ‘And the fridge makes its own ice.’ ‘Far out, brussel sprout.’ ‘I know. It’s pretty incredible,’ he said. ‘Do you have a robot to do your vacuuming, like on The Jetsons?’ ‘No,’ he admitted. ‘Sorry.’ ‘Oh well, never mind. The tap’s still impressive.’ ‘Thanks.’ He leant over and kissed me. ‘Good morning.’ ‘Good morning.’ 'What do you want to do today?’ ‘Whatever you like,’ I said dreamily. ‘I don’t mind.’ ‘You’re really not the high-maintenance type, are you?’ ‘I’m just lulling you into a false sense of security,’ I explained. ‘Then I’ll start demanding fur coats and Porsches.’ ‘I see,’ said Mark.

Admittedly, he spends the next six hours watching cooking dramas on Netflix and eating an entire pint of ice cream, but that's his standard self-care routine.

He selected a honey-soaked pastry and asked for strong Greek coffee and ice water, then put three bucks in the newspaper machine and selected World, Local, and Comics. He read the comics first, as always, to fortify himself. The world news was predictably bleak.

Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and snails soaked in wine and oil. Food fashions may have changed, but many Italians still take great pride in their cooking. Regional Italian dishes have become familiar in countries around the world. They include bolognaise sauce from Bologna, cassata siciliana (an ice-cream dessert) from Sicily, and from Parma, the smoked parma ham which is often served thinly sliced with fresh figs. Italian restaurants are found in towns and cities in many other countries. Traditionally, the midday meal is the main meal of the day, and a family event. Fresh ingredients are usually used, and packaged “convenience foods” are less common than in many other countries. Fresh raw vegetables, sliced very thinly and arranged in a colorful display, are often served as an appetizer. Common drinks are wine (though often watered down for children) and mineral water. For dessert there is usually fresh fruit and more Italian specialties, ice cream and espresso coffee.

Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example, in Naples, pasta is served with a tomato-based sauce, while in the north, it is more often served with a white cheese sauce. The people of Genoa often put pesto, a flavorful mixture of basil, pine nuts, garlic, olive oil, and grated cheese, on their pasta. The grated cheese called Parmesan originated in the area around Parma. Italians also invented many other cheeses, including Gorgonzola, mozzarella, provolone, and ricotta. No one knows when pizza was invented, but the people of Naples made it popular. At first, pizza was a simple flatbread topped with tomato and garlic. Since then, it has evolved into countless variations, served all over Italy and the world. Italians tend to eat a light breakfast of coffee and perhaps a small bun. Lunch is often the main meal, while dinner tends to be lighter. Italian meals may include antipasti, an array of vegetables, cold cuts, and seafood; a pasta dish; a main course of meat or fish; a salad; and cheese and fruit. Bread is served with every meal. Italy is justly famous for its ice cream, which is called gelato. Fresh gelato is made regularly at ice cream shops called gelaterias. Italians are just as likely to gather, discussing sports and the world, in a gelateria as in a coffee shop. Many Italians drink a strong, dark coffee called espresso, which is served in tiny cups. Another type of Italian coffee, cappuccino, is espresso mixed with hot, frothed milk. Both espresso and cappuccino have become popular in North America. Meanwhile, many Italians are becoming increasingly fond of American-style fast food, a trend that bothers some Italians. In general, dinner is served later at night in southern Italy than in northern Italy. This is because many people in the south, as in most Mediterranean regions, traditionally took naps in the afternoon during the hottest part of the day. These naps are rapidly disappearing as a regular part of life, although many businesses still shut down for several hours in the early afternoon.

I’m so sad,” I tell her. “I miss him.” “This self-pity isn’t doing you any favors. Where are you?” “In my neighborhood.” “Want to get a manicure?” She picks me up in her car and we drive to Long Island, where she’s from and manicures are really cheap. I choose orange. On the way home, we stop for iced coffee. “Hannah.” She talks fast. I know she speaks from love. “As we recover, we change. We learn to respect ourselves. We learn to live with integrity. I used to date the most awful men.” “Like Nick?” “Oh, I’ve had my share of Nicks.” “So how do you stop the Nicks?” I think of Corey, Ari, Josh. Something is different with Nick. He has gotten way under my skin. Just thinking of him makes my heart feel mangled. “Time. Recovery. Kindness. Honesty.” She makes it sound so simple. “I know he’s a mess. But he really loves me.” “Oh, girl.” Faith takes a long sip of her iced coffee. “Men are going to love you. People are going to love you. Do you know why?” “I have no idea.” “Because you are lovable. You might not know that yet, but the sooner you know it, the better.” “I don’t feel particularly lovable.” “Trust me,” she says. “You are plenty lovable. The trick is finding the person you want to love back.

She considers a tray of flaky 'jesuites,' their centers redolent of frangipani cream, decorated with violet buds preserved in clouds of black crystal sugar. Or 'dulce de leche' tarts- caramelized swirls on a 'pate sucree' crust, glowing with chocolate, tiny muted peaks, ruffles of white pastry like Edwardian collars. But nothing seems special enough and nothing seems right. Nothing seems like Stanley. Avis brings out the meticulous botanical illustrations she did in school, pins them all around the kitchen like a room from Audubon's house. She thinks of slim layers of chocolate interspersed with a vanilla caramel. On top she might paint a frosted forest with hints of white chocolate, dashes of rosemary subtle as deja vu. A glissando of light spilling in butter-drops from one sweet lime leaf to the next. On a drawing pad she uses for designing wedding cakes, she begins sketching ruby-throated hummingbirds in flecks of raspberry fondant, a sub-equatorial sun depicted in neoclassical butter cream. At the center of the cake top, she draws figures regal and languid as Gauguin's island dwellers, meant to be Stanley, Nieves, and child. Their skin would be cocoa and coffee and motes of cherry melded with a few drops of cream. Then an icing border of tiny mermaids, nixies, selkies, and seahorses below, Pegasus, Icarus, and phoenix above.

Most tourists, having done some research on Chicago delicacies, order their Italian beef sandwiches "wet," meaning that a slosh of extra meat gravy is dumped over the beef once it is in the bread. They think it means they are in the know, much as they do when they order a Chicago hot dog and tell the seller to "drag it through the garden." Chicagoans, almost to a person, order their dogs simply with "everything" if they want the seven classic toppings, and their Italian beef "dipped," meaning that the whole sandwich, once assembled, is grasped gently between tongs and completely submerged briefly in the vat of jus. This results in a sandwich that isn't just moist, it's decadently squooshy, in a way that sends rivulets of salty meaty juice down your arm when you eat. This is the sandwich that necessitated the invention of the Chicago Sandwich Stance, a method of eating with your elbows resting on your dining surface, leaning over to hopefully save shirtfronts and ties from a horrible meaty baptism. Dipped Italian beef sandwiches in Chicago require a full commitment. Once you start, you are all in till the last bit of slushy bread and shred of spicy beef is gone. It requires that beverages have straws and proximity. Because if you try to stop midway, to pop in a French fry, or pick up a cup, the whole thing will disintegrate before your very eyes. You can lean over to sip something as long as you don't let go of your grasp on the sandwich. Fries are saved for dessert. Most people wouldn't suspect how good iced coffee would be with Italian beef and French fries, but it is genius. My personal genius. Bringing sweet and bitter and cold to the hot, salty umami bomb of the sandwich and the crispy fries- insanely good.

Giving her a second, I stood up and walked into my room, threw a pair of sweatpants over my shorts, and shrugged into a sweatshirt. God, how was she shivering? I was already sweating with this on. But if I couldn’t comfort her in the way I wanted to, I was going to do it in the only other way I knew how. I’d just be there for her. When I walked back through the living room, her sobs had quieted, but she was still in a ball. Heading into the kitchen, I grabbed two bottled waters, a spoon, and the pint of Ben and Jerry’s she always made sure I had in the freezer. I put everything on the coffee table, grabbed the remote, and searched the DVR until I found Bridesmaids. I didn’t give a shit about the two hundred dollars or breakfasts I would owe her for this. Sitting down next to her this time, I picked up the water and ice cream, balanced them on my legs, and turned the volume up. When the movie started, she brought her red face up and glanced at the TV with a furrowed brow before looking over at me. Her eyebrows shot straight up when she saw me. “What are you wearing?” Her voice was hoarse from crying and I handed her the bottle of water. “Well, you came over in sweats. I figured I missed the memo or something and had to get in on the party.” She looked at the TV and back to me, and a small smile cracked when she took the ice cream and spoon from me. I’d pushed her enough today. I hated knowing what I knew and vowed to one day find out who this guy was. Hopefully now that she knew she could talk to me, she’d open up more when she was ready. But anything more today would be too much. So I settled into the couch and pretended to watch the movie instead of her every move. After a while, she handed me back the half-empty container and leaned against my shoulder. My arm automatically went around her and I pulled her close to my side. “Thank you, Kash,” she whispered a couple minutes later. “Anything for you, Rach. I’m here whenever you need to talk.” Pressing my lips to her forehead, I kept them there as I said, “And I will always protect you.” We were still sitting there watching the movie when Mason came back from his run. He nodded at us, and when he came back out of his room after a shower, he was dressed in sweats as well. He grabbed the melting ice cream and tried to squeeze himself onto the couch on the other side of Rachel. She laughed and curled closer into my side. “You guys are the best.” “You think we’re going to let you veg on the couch alone?” Mason said, scoffing. “Sweetheart, you obviously don’t know us that well. I mean, it’s gonna be a hundred degrees today. How else would I spend the day than in sweats?” Rachel kicked at his leg and he squeezed her knee. After a few minutes of watching the movie, Mason caught my gaze over Rachel’s head. He quickly looked down at her and raised an eyebrow, the question clear in his eyes. I nodded once and the color drained from his face. He swallowed hard and grabbed one of Rachel’s hands. She laughed lightly at something from the movie and his eyes came back to mine. They were determined, and he looked like he was struggling at relaxing his now-murderous expression. I knew exactly how he felt. He didn’t have to say anything to me. We’d worked together long enough to know that we’d both just agreed to find the bastard. And make him pay.

Giving her a second, I stood up and walked into my room, threw a pair of sweatpants over my shorts, and shrugged into a sweatshirt. God, how was she shivering? I was already sweating with this on. But if I couldn’t comfort her in the way I wanted to, I was going to do it in the only other way I knew how. I’d just be there for her. When I walked back through the living room, her sobs had quieted, but she was still in a ball. Heading into the kitchen, I grabbed two bottled waters, a spoon, and the pint of Ben and Jerry’s she always made sure I had in the freezer. I put everything on the coffee table, grabbed the remote, and searched the DVR until I found Bridesmaids. I didn’t give a shit about the two hundred dollars or breakfasts I would owe her for this. Sitting down next to her this time, I picked up the water and ice cream, balanced them on my legs, and turned the volume up. When the movie started, she brought her red face up and glanced at the TV with a furrowed brow before looking over at me. Her eyebrows shot straight up when she saw me. “What are you wearing?” Her voice was hoarse from crying and I handed her the bottle of water. “Well, you came over in sweats. I figured I missed the memo or something and had to get in on the party.” She looked at the TV and back to me, and a small smile cracked when she took the ice cream and spoon from me. I’d pushed her enough today. I hated knowing what I knew and vowed to one day find out who this guy was. Hopefully now that she knew she could talk to me, she’d open up more when she was ready. But anything more today would be too much. So I settled into the couch and pretended to watch the movie instead of her every move. After a while, she handed me back the half-empty container and leaned against my shoulder. My arm automatically went around her and I pulled her close to my side. “Thank you, Kash,” she whispered a couple minutes later. “Anything for you, Rach. I’m here whenever you need to talk.” Pressing my lips to her forehead, I kept them there as I said, “And I will always protect you.” We

I use [Palumbo’s] protein powder, by Species Nutrition. Every morning, I roll downstairs and: 2 scoops of whey protein [Isolyze], ice, a bunch of powdered Starbucks coffee, some macadamia nut oil, and I make a shake. That’s the start.

During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits, cakes slathered with icing, cupcakes piled up in pyramids on round plates. Pete doesn't say anything, although every morning he takes out the rubbish bags filled with stale muffins and half-eaten banana loaves. The only thoughts that seem to distract me from babies are those memories of Paris. A gray cold, tall men, black coffee, sweet pastries, Mama laughing, with her hair and scarf streaming behind her. The smell of chocolate and bread.

I landed in the living room of the cabin with the gracefulness of a drunken person, stumbling and banging my knee on the corner of the coffee table. I don’t know what it was—if the falling threw off my equilibrium or something—but I just couldn’t land normally when traveling by a crystal, or by teleporting, or when walking on ice. Oh, fine. Maybe it was just me.

The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers

Interviewees will want to be good hosts, but clinking coffee cups and plates, ice twirling in drinks, and other extraneous noises will all be picked up on the recording. The interviewee may be unperturbed by this everyday commotion, but it will distract the interviewer and make the recording more difficult to use for transcribing, editing, and research purposes. By contrast, folklorists, linguists, and anthropologists will often try to capture the "sound environment" of the interview, including ambient sounds, from church bells to ocean waves.

It seems reasonable to say that people make good choices in contexts in which they have experience, god information, and prompt feedback - say, choosing among ice cream flavors. People know whether they like chocolate, vanilla, coffee, licorice, or something else. They do less well in contexts in which they are inexperienced and poorly informed, and in which feedback is slow or infrequent - say, in choosing between fruit and ice cream (where the long-term effects are slow and feedback is poor) or in choosing among medical treatments or investment options. If you are given fifty prescription drug plans, with multiple and varying features, you might benefit from a little help. So long as people are not choosing perfectly, some changes in the choice architecture could make their lives go better (as judged by their own preferences, not those of some bureaucrat).

Tripod loved coffee almost as much as ice cream, and Rich loved how much fun Tripod became with a little caffeine, as if he wasn’t already the coolest cat on the planet.

I am rather ashamed to admit that my knowledge of the Ice Age in Canada is very little, mostly because much of it was under ice until about 10,000 years ago. I am very sure we still had beavers. I am also equally sure we still had Tim Horton's, a prehistoric edifice which has a coffee blend that can only be described as fossilized.

FOODS KNOWN TO BE HIGH IN FODMAPS THAT SHOULD THEREFORE BE RESTRICTED* Additives (sweeteners and added fiber): fructo-oligosaccharides, high-fructose corn syrup, honey, inulin, isomalt, mannitol, maltitol, polydextrose, sorbitol, xylitol Cereal and grain foods: bran (from wheat, rye, or barley); bread (from wheat, rye, or barley); breakfast cereals, granolas, and muesli (from wheat, rye, or barley); crackers (from wheat or rye); pasta, including couscous and gnocchi (from wheat); wheat noodles (chow mein, udon, etc.) Drinks: chamomile and fennel tea, chicory-based coffee substitutes, juices made from unsuitable fruits (below) Fruits: apples, apricots, Asian pears, blackberries, boysenberries, cherries, figs, mangoes, nectarines, peaches, pears, persimmons, plums, prunes, tamarillos, watermelon, white peaches Legumes: beans (all kinds, including certain forms of soy, such as textured vegetable protein/TVP), chickpeas, lentils Milk and milk products: custard, ice cream, milk (cow’s, goat’s, and sheep’s, including whole, low-fat, skim, evaporated, and condensed), pudding, soft cheeses, yogurt (cow’s, sheep’s, or goat’s) Nuts: cashews, pistachios Vegetables: artichokes (globe and Jerusalem), asparagus, cauliflower, garlic (and garlic powder in large amounts), leeks, mushrooms, onions (red, white, yellow, and onion powder), scallions (white part), shallots, snow peas, sugar snap peas

Cherry Cream Cheese Surprise Recipe   Ingredients: From Scratch Pie Crust: (8 or 9 inch pie crust) 1/3 cup plus 1 tablespoon shortening (Crisco) OR 1/3 cup lard 1 cup all-purpose flour ½ teaspoon salt 2 to 3 tablespoons cold water Steps: Cut shortening into flour and salt until particles are the size of small peas.  Sprinkle in water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 tablespoons water can be added, if needed.) Gather pastry into a ball.  Flatten the ball on a lightly floured cloth-covered board. (A hard, floured surface will also work.) Roll pastry 2 inches larger than inverted pie plate using floured rolling pin.  (Note: I use a lightly floured spatula to loosen the piecrust from the surface.) Fold pastry into quarters, unfold and ease into lightly greased pie plate, pressing firmly against bottom and sides of plate.  Trim overhang excess and then press fork tines along rim of pie plate.  Cream Cheese Layer: 8 ounces whipped cream cheese ½ cup white sugar ½ tsp. vanilla extract Mix ingredients and spread on the bottom and sides of the piecrust. Mix 1 tablespoon brown sugar and ½ teaspoon cinnamon together and sprinkle over top of cream cheese mixture.   PREHEAT OVEN TO 375 DEGREES. Cherry Pie Filling: 4 cups fresh or frozen cherries, thawed (if frozen, make sure to drain juice after thawing) ¾ cup sugar 3 tbsp cornstarch or Mix ingredients and pour on top of cream cheese/brown sugar and cinnamon mixture. Topping: 2/3 cup packed brown sugar ½ cup all-purpose flour ½ cup oats ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ½ cup margarine or butter, softened Mix ingredients and sprinkle over top of cherry mixture.   Bake 30 minutes at 375 degrees.  *For a quicker, easier version, substitute with a refrigerated (ready-to-bake) pie crust and 2 cans of cherry pie filling. *Serve warm with ice cream…or eat a piece for breakfast with a fresh cup of coffee .

I don’t like being really sweaty.” She sipped her cappuccino. “Well, outside of a few examples. Some kinds of sweat are worth the exertion.” He leaned closer. “Please tell me you’re talking about sex.” She blinked, keeping her expression serious. “No, I’m talking about raking leaves. Of course I’m talking about sex.” He wiped his brow theatrically. “I’m going to change the subject, or I’ll be useless for hours. Bobbi says you never drink iced stuff. Now that September is here, that’s one thing, but in full summer, too?” “Are you a coffee spy, Paddy?” She raised a brow. “If I am, can I capture you and do whatever I have to to get you to cooperate?” The words fell over her, heated, dirty innuendo. “Maybe.

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De Guiche: Alright - yes - I'm meeting a woman here for sex. Satisfied? Cyrano: Yes, yes - very understandable: you look like a man, but in fact you are an animal. De Guiche: Do I know you? Cyrano: Know me? Only if you've studied moon-life very closely. De Guiche: Life? There's no life on the moon. Now leave. Cyrano: No life? - really? - is that seriously what you believe? Well yes - maybe there is no air - but all the same there's moon-men everywhere - the nights are ice but in the day it's paradise: trees, flowers, sparkling streams, are what we see on waking from our dreams. We drink hot coffee. Then look! - Earth rises! - a haze of blue masks all its earthly vices - war - lust - greed - the violence of the crowd - are hidden by its spiral threads of cloud and from the moon all that we moon men see's a turning planet with no history. De Guiche: You're mad. Cyrano: Nobody starves. Women are respected. Men are not animals. Nobody's infected with hate - or fear - there are no slaves or calculated massacres - no shallow graves. No - seen from the moon the Earth's devoid of vice: and this of course is why our morning coffee tastes so nice.

other—just stop talking like you’re leaving us.” After getting that letter from my grandmother asking God to intercede and change my heart, I decided I’d start to go to this little church at Calipatria. They used to have coffee and donuts on Sunday, and I would sit there and pray

For my future bride,” Church says, appearing on my left and handing over an iced coffee while Ranger shoves a freshly baked and carefully wrapped muffin into the front pocket of my bag. “Why, thank you, sirs,” I say as I hook my arm with Spencer’s. “And because I knew they’d be trying to butter you up this morning …” he says, reaching into his own bag and grabbing a book. He slips it into mine as I cock a brow at him. Pulling the book out and opening it, I see that it’s a manga—a Japanese anime comic—and that it has … it has … My eye twitches. “There’s so much sex in this book,” I choke out as I try to hand it back to him and he dances out of my way, laughing and folding his arms together behind his head. “God, Chuck, stop it, I don’t want your dirty gay porn mag!” “Spencer Hargrove!

Golden Egg Pets · Golden Dragon · Golden Griffin · Golden Unicorn Diamond Egg Pets · Diamond Dragon · Diamond Griffin · Diamond Unicorn Common Pets · Bandicoot (Aussie Egg) · Buffalo (Cracked Egg or Pet Egg) · Cat (Starter Egg, Cracked Egg, or Pet Egg) · Chicken (Farm Egg) · Dog (Starter Egg, Cracked Egg, or Pet Egg) · Otter (Cracked Egg or Pet Egg) · Robin (Christmas Egg) Uncommon Pets · Black Panther (Jungle Egg) · Blue Dog (Blue Egg) · Capybara (Jungle Egg) · Chocolate Labrador (Cracked Egg, Pet Egg, or Royal Egg) · Dingo (Aussie Egg) · Drake (Farm Egg) · Fennec Fox (Cracked Egg, Pet Egg, or Royal Egg) · Meerkat (Safari Egg) · Pink Cat (Pink Egg) · Puma (Cracked Egg, Pet Egg, or Royal Egg) · Silly Duck (Farm Egg) · Snow Cat (Cracked Egg, Pet Egg, or Royal Egg) · Wild Boar (Safari Egg) · Wolf (Christmas Egg) Rare Pets · Australian Kelpie (Aussie Egg) · Beaver (Cracked Egg, Pet Egg, or Royal Egg) · Brown Bear (Jungle Egg) · Bunny (Cracked Egg, Pet Egg, or Royal Egg) · Cow (Farm Egg) · Elephant (Safari Egg) · Elf Shrew (Christmas Event: 23,000 Gingerbread) · Emu (Aussie Egg) · Hyena (Safari Egg) · Pig (Farm Egg) · Polar Bear (Christmas Egg) · Rabbit (Cracked Egg, Pet Egg, or Royal Egg) · Rat (Lunar New Year Event 2020 - Rat Box - 14 in 15 Chance) · Reindeer (Christmas Egg) · Rhino (Jungle Egg) · Snow Puma (Cracked Egg, Pet Egg, or Royal Egg) · Swan (Christmas Egg) Ultra-Rare Pets · Arctic Fox (Christmas Egg) · Bee (Coffee Shop - Honey: 199 Robux - 35 in 40 Chance) · Crocodile (Jungle Egg) · Elf Hedgehog (Christmas Event: eighty,500 Gingerbread) · Flamingo (Safari Egg) · Frog (Aussie Egg) · Horse (Pet Shop: 300 Robux) · Koala (Aussie Egg) · Lion (Safari Egg) · Llama (Farm Egg) · Panda (Lunar New Year Event - Game Pass: 249 Robux) · Penguin (Throw a Golden Goldfish (225 Robux) to a Penguin on the Ice Cream Parlor) · Platypus (Jungle Egg) · Red Panda (Cracked Egg, Pet Egg, or Royal Egg) · Santa Dog (Christmas Event: 250 Robux) · Shiba Inu (Cracked Egg, Pet Egg, or Royal Egg) · Sloth (Pet Shop: 199 Robux) · Turkey (Farm Egg) · Zombie Buffalo (Halloween Event) Legendary Pets · Arctic Reindeer (Christmas Egg) · Bat Dragon (Halloween Event 2019: a hundred and eighty,000 Candies) · Crow (Farm Egg) · Dragon (Cracked Egg, Pet Egg, or Royal Egg) · Evil Unicorn (Halloween Event 2019: 108,000 Candies) · Frost Dragon (Christmas Event 2019: 1,000 Robux) · Giraffe (Safari Egg) · Golden Penguin (Throw a Golden Goldfish (225 Robux) to a Penguin at the Ice Cream Parlor) · Golden Rat (Lunar New Year Event 2020 - Rat Box - 1 in 15 Chance) · Griffin (Gamepass or six hundred Robux) · Kangaroo (Aussie Egg) · King Bee (Coffee Shop - Honey: 199 Robux - 4 in 40 Chance) · Owl (Farm Egg) · Parrot (Jungle Egg) · Queen Bee (Coffee Shop - Honey: 199 Robux - 1 in 40 Chance) · Shadow Dragon (Halloween Event 2019: 1,000 Robux) · Turtle (Aussie Egg) · Unicorn (Cracked Egg, Pet Egg, or Royal Egg)

The crescent kick is one of the most difficult kicks to master in Tae Kwon Do, but when executed properly, it is one of the most dangerous.  Detective Sergeant Jamie Johansson had been practising it for nearly six years, and despite being only five-foot-six, she could comfortably slam her heel into the ear of someone that was over six feet. And now she had it down to a science. She knew she couldn’t do enough damage with a punch to put someone down if she had to, but a well-executed crescent kick would do the job. Especially from her lightweight trail boots. Her partner made fun of her for wearing them — said that detectives shouldn’t be wearing hiking boots, especially not in the city, but they were tough and she was as fast in them as she was in her trainers. Which she thought made them a lot more suited to tracking down scumbags than Roper’s black leather Chelsea boots.  He disagreed. She didn’t really care.  Smoking thirty a day meant that he wasn’t going to be doing much running anyway. ‘Come on,’ Cake said, jerking the pad. ‘Again. Like you mean it.’ She flicked her head, throwing sweat onto the matt, wound up, lifted her leg, snapped her knee back, and then lashed out. Her shin smashed into the training pad with a dull thwap and she sank into her knees, panting.  Cake clapped them together and grinned with wide, crooked teeth. ‘Good job,’ he said. ‘You’re really getting some power into those, now. But make sure to ice that foot, yeah?’ She caught her breath quickly and stood up, nodding, strands of ash-blonde hair sticking to her forehead, the thick plait running between her lithe shoulders coming loose. ‘Sure,’ she said, measuring her trainer. Cake was six-two and twice her weight. He was Windrush, in his fifties, and ran a mixed martial arts gym just near Duckett’s Green. He was a retired boxer turned trainer that scored his nickname after winning a fight in the late nineties on his birthday. When the commentator asked what he was going to do to celebrate, he said that he was going to eat a birthday cake. Everyone thought that was funny, and it stuck. He had a pretty bad concussion at the time, which probably contributed to the answer. But there was no getting away from it now.  He pulled the pads off his forearms and rubbed his eyes. ‘Coffee?’ he asked, looking over at the clock on the wall. It was just before seven.  He yawned and stretched, cracking his spine. The gym wouldn’t open until midday to the public, but he lived upstairs in a tiny studio, and he and Jamie had an arrangement. It kept him fit and active, and she could train one-on-one. Just how she liked it. She paid her dues of course, slid him extra on top of the monthly for his time. But he said that

having a friend in the Met was enough of a payment. That, and he kept nagging her to start competing — said she kicked like a horse, and that once she had her grapple game on point, she could probably go pro.  Jamie knew having a pro fighter coming out of a gym was a great way to bring in new business, as well as get another taste of the big time. But she wasn’t interested in that. She just needed to know how to handle herself. And she did. Though it didn’t hurt to stay sharp, and Cake was one of the few people she could stand to be around for prolonged periods. ‘We’ve still got six minutes,’ she said, looking at the clock on the wall herself. Her accent had all but gone now, but anyone with a keen ear would know she wasn’t a British native.  And the blonde hair and blue eyes, along with her second name, would be enough to tip off anyone with any sense to her Scandinavian heritage.  ‘You earned it,’ Cake said, heading for the office. ‘And plus, I don’t think my arms could take anymore.’ He chuckled, his broad shoulders bouncing as he stepped off the raised matt and onto the rubber-tiled floor.  Jamie cast a glance over at the heavy-bag in the corner, thought maybe she could get some more hits in. But her shin was starting to throb. Maybe she should ice it. Probably a good idea. She pulled the sparring gloves off and unstrapped the kick-guards, wincing a little as they came away from her ankle.  Yeah, she’d definitely need to ice it.  The smell of coffee beckoned her towards the office and she followed her nose, entering to see Cake standing over a hotplate, a stove-top coffee maker steaming away on it.  He was a simple man, easy to talk to. Everyone wanted something. Except Cake. All he wanted was for people to treat him with respect. And Jamie did. He would always go on about it. People don’t have

Annie Cookies from The Bakeshop at Pumpkin and Spice 2 C sugar ½ C Lard ½ C milk 2 eggs 8 drops (or 2 tsp) anise oil 1/8 teaspoon salt 1 teaspoon baking powder 7 to 8 cups flour Preheat oven to 450 degrees Fahrenheit. In a large bowl, beat together sugar and lard. Add milk, eggs, anise oil, salt, and baking powder. Mix well. Add flour, one cup at a time, until the dough is stiff. Roll out and cut into your favorite shapes. Bake for 10 to 12 minutes, until lightly browned Icing (optional) 2 cups powdered sugar 1 tablespoon milk 1 tablespoon fresh lemon juice ¼ tsp vanilla extract Food coloring with your favorite colors (optional) Combine all ingredients. Stir in food coloring if desired. Annie cookies taste better as they age and are delicious dunked in coffee. Enjoy!

You’re one of those people who puts nonfat milk in her coffee when ice cream is an option, aren’t you? If I teach you anything, it will be not to settle.

We’re doing coffee ice cream with chocolate sauce and shortbread cookies for dessert. Want some?

I uh…” I rub my hand on the back of my neck. “I made you coffee before I left for practice and put it in the fridge to cool so it wouldn’t get watered down when you added ice.

made you coffee before I left for practice and put it in the fridge to cool so it wouldn’t get watered down when you added ice.

Maybe it’s acts of service. That could be your love language. Every morning you make sure my coffee is cold, so it doesn’t get watered down when I add ice. I’ve always noticed that.” She looks at me, cocking her head and speaking softly. “Thank you.

I’ll have some groceries sent over. She’s a vegetarian. And she likes her coffee over ice, so maybe put some in the fridge in the morning for her. Can you give this to her for me?

ice-coffee slander,

I made you coffee before I left for practice and put it in the fridge to cool so it wouldn’t get watered down when you added ice.

We had driven miles to find the world's creamiest cheesecake and the world's largest pistachio nut and the world's sweetest corn on the cob. We had spent hours in blind taste testings of kosher hot dogs and double chocolate chip ice cream. When Julie went home to Fort Worth, she flew back with spareribs from Angelo's Beef Bar-B-Q, and when I went to New York, I flew back with smoked butterfish from Russ and Daughters. Once, in New Orleans, we all went to Mosca's for dinner, and we ate marinated crab, baked oysters, barbecued shrimp, spaghetti bordelaise, chicken with garlic, sausage with potatoes, and on the way back to town, a dozen oysters each at the Acme and beignets and coffee with chicory on the wharf. Then Arthur said, "Let's go to Chez Helene for the bread pudding," and we did, and we each had two. The owner of Chez Helene gave us the bread pudding recipe when we left, and I'm going to throw it in because it's the best bread pudding recipe I've ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2 1/2 cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350* for 2 hours, stirring after the first hour. Serve warm with hard sauce.

Gingerbread Houses Recipe by Ava Miles’ Great-great Grandma Miles, circa 1900 Baked by Abbie Maven at Christmas Gingerbread Cream these two ingredients: 1 cup butter 1 cup sugar Add the following: ½ cup hot coffee ¾ cup molasses 5 cups flour 1 tsp. salt 1 tsp. soda ¼ tsp. nutmeg 1 ½ tsp. ginger ½ tsp. cloves Mix the ingredients. Chill for at least 1 hour. Overnight is best.  Icing 4 egg whites 5 cups sifted powdered sugar Beat the egg whites until stiff and slowly add the powdered sugar. Keep the mixture covered when not using since the icing dries quickly. House Dimensions Roll the dough onto a lightly floured surface.