Ice Cream Shake Quotes

We've searched our database for all the quotes and captions related to Ice Cream Shake. Here they are! All 33 of them:

When I did show up next door, at 6:34, it sounded like World War III had erupted in the house. I’d let myself in since no one answered the damn door. “I can’t believe you ate all the ice cream, Daemon!” I cringed and stopped inside the dining room. There was no way I was going into that kitchen. “I didn’t eat all of it.” “Oh, so it ate itself?” Dee shrieked so loudly I thought I heard the rafters in the ceiling shake. “Did the spoon eat it? Oh wait, I know. The carton ate it.” “Actually, I think the freezer ate it,” Daemon responded dryly. I grinned when I heard what sounded like the empty container hitting what suspiciously sounded like flesh.
Jennifer L. Armentrout (Obsidian (Lux, #1))
My mouth is full of Oreo, ice cream, fudge, and Cool Whip, so I just nod. This is heaven. I'm moving into one of their guest rooms. So, Laur, do you want to come with us tomorrow? You can help me plan out furniture while Nick and Ryan dig for grubs,' she says, licking her fork. Can we keep the rest of this dessert?" She grins. 'Sure.' Then I'll come.' She watches me put another bite in my mouth and close my eyes.'You're pitiful.' No, just a chocoholic.' She shakes her head. 'Same thing.
Erynn Mangum (Rematch (Lauren Holbrook, #2))
I think I saw you in an ice-cream parlour drinking milk shakes cold and long Smiling and waving and looking so fine don't think you knew you were in this song. - Five Years
David Bowie
Personally, I like to mix and match--I prefer to get a couple of milk shakes, a banana split ... a sundae or two. Then I top it off with a mocha chip in a cone. I don't know why. I guess that's like the dinner mint at the end of a meal to me. Know what I mean?" Mary had to turn around again. Bitty was looking forward, her brows super-high, her little face the picture of surprise. "He's not kidding," Mary murmured. "Even if you're not into the ice cream, watching him eat all that is something to see.
J.R. Ward (The Beast (Black Dagger Brotherhood, #14))
I can't believe you ate all the ice cream, Daemon!"I cringed and stopped inside the dining room. There was no way I was going into that kitchen."I didn't eat all of it.""Oh, so it ate itself?" Dee shrieked so loudly I thought I heard the rafters in the ceiling shake."Did the spoon eat it? Oh wait, I know. The carton ate it.""Actually, I think the freezer ate it," Daemon responded dryly.
Jennifer L. Armentrout (Obsidian (Lux, #1))
Blaisedell, the poet, had said to him, 'You love beer so much. I'll bet some day you'll go in and order a beer milk shake.' It was a simple piece of foolery but it had bothered Doc ever since. He wondered what a beer milk shake would taste like. The idea gagged him but he couldn't let it alone. It cropped up every time he had a glass of beer. Would it curdle the milk? Would you add sugar? It was like a shrimp ice cream. Once the thing got into your head you couldn't forget it...If a man ordered a beer milk shake, he thought, he'd better do it in a town where he wasn't known. But then, a man with a beard, ordering a beer milk shake in a town where he wasn't known--they might call the police.
John Steinbeck (Cannery Row (Cannery Row, #1))
Quinn starts to laugh as he gets out of the car. I follow, locking it behind us. “It’s not so bad. Grandma always bought me ice cream though.” He looks up at me and bats his eyes. I shake my head. “Of course she did,” I say as I throw my arm around him. We walk toward the lion’s den, the James men, brave… and incredibly stupid.
Heidi McLaughlin (My Unexpected Forever (Beaumont #2))
Aware she’d likely never tasted such a thing before, she took a cautious sip. Nothing came up. “The straw’s defective.” Dev shot her a quick grin. It altered his face, turning him strikingly beautiful. But that wasn’t the odd part. The odd part was that seeing him smile made her heart change its rhythm. She lifted her hand a fraction, compelled to trace the curve of his lips, the crease in his cheek. Would he let her, she thought, this man who moved with the liquid grace of a soldier . . . or a beast of prey? “Did I say milk shake?” he said, withheld laughter in his voice. “I meant ice cream smoothie—with enough fresh fruit blended into it to turn it solid.” Glancing at her when she didn’t move, he raised an eyebrow. She felt a wave of heat across her face, and the sensation was so strange, it broke through her fascination. Looking down, she took off the lid after removing the straw and stared at the swirls of pink and white that dominated the delicious-smelling concoction. Intrigued, she poked at it with the tip of her straw. “I can see pieces of strawberry, and what’s that?” She looked more closely at the pink-coated black seeds. “Passion fruit?” “Try it and see.” Handing her his water bottle, he started the car and got them on their way. “How would I know?” She put his water in the holder next to the unopened bottle. “And I need a spoon for this.” Reaching into a pocket, he pulled out a plastic-wrapped piece of cutlery. “Here.” “You did that on purpose,” she accused. “Did you want to see how hard I’d try to suck the mixture up?” Another smile, this one a bare shadow. “Would I do that?” It startled her to realize he was teasing her. Devraj Santos, she thought, wasn’t supposed to have a sense of humor. That was something she just knew. And, it was wrong. That meant the shadow-man didn’t know everything, that he wasn’t omnipotent. A cascade of bubbles sparkled through her veins, bright and effervescent. “I think you’re capable of almost anything.” Dipping in the spoon, she brought the decadent mixture to her lips. Oh! The crisp sting of ice, the cream rich and sweet, the fruit a tart burst of sensation. It was impossible not to take a second bite. And a third.
Nalini Singh (Blaze of Memory (Psy-Changeling, #7))
Pushing through the market square, So many mothers sighing. News had just come over, We had five years left to cry in. News guy wept and told us, Earth was really dying. Cried so much his face was wet, then I knew he was not lying. I heard telephones, opera house, favourite melodies. I saw boys, toys, electric irons and T.V.s. My brain hurt like a warehouse, It had no room to spare. I had to cram so many things To store everything in there. And all the fat-skinny people. And all the tall-short people. And all the nobody people. And all the somebody people. I never thought I'd need so many people. A girl my age went off her head, hit some tiny children. If the black hadn't a-pulled her off, I think she would have killed them. A soldier with a broken arm Fixed his stare to the wheel of a Cadillac. A cop knelt and kissed the feet of a priest, and a queer threw up at the sight of that. I think I saw you in an ice-cream parlour, Drinking milk shakes cold and long. Smiling and waving and looking so fine, Don't think you knew you were in this song. And it was cold and it rained so I felt like an actor, And I thought of Ma and I wanted to get back there. Your face, your race, the way that you talk, I kiss you, you're beautiful, I want you to walk. We've got five years, Stuck on my eyes. Five years, What a surprise! We've got five years, My brain hurts a lot. Five years, That's all we've got. - Five Years
David Bowie
Of all the minerals the most vital in dietary terms is sodium, which we mostly consume in the form of sodium chloride – table salt.* Here the problem is not that we are getting too little, but possibly way too much. We don’t need all that much – 200 milligrams a day, about what you would get with six or eight vigorous shakes of a salt cellar – but we take in about sixty times that amount on average. In a normal diet it is almost impossible not to because there is so much salt in the processed foods we eat with such ravenous devotion. Often it is heaped into foods that don’t seem salty at all – breakfast cereals, prepared soups and ice creams, for instance. Who would guess that an ounce of cornflakes contains more salt than an ounce of salted peanuts?
Bill Bryson (At Home: A Short History of Private Life)
I drop the phone in my lap and stare at him. “What?” he asks. “Who are you? I mean . . . you have hundreds of comments in a matter of seconds about milk-shake man and his wife.” “What are people saying?” I check again. The numbers are already way up. “Really nice things.” I scroll and hardly know what to read aloud, because the sheer volume of comments is overwhelming. I read, “‘I’ve always wanted to do something like this. Good for them. Hope they rock it out.’ Lots like that. Someone wants to know the name of the store and when they’ll be opening. Another person says . . .” I squint and then giggle. “She says that the milk-shake dude is crazy hot, and she’s single, in case his wife ends up hating milk-shake life and runs off to Barbados with the ice-cream delivery boy.” “Well, that would be a sad ending to an otherwise inspiring story.
Jessica Park (180 Seconds)
What kind of dog do you want?” Peter asks her. “Don’t get her hopes up,” I tell him, but he waves me off. Immediately Kitty says, “An Akita. Red fur with a cinnamon-bun tail. Or a German shepherd I can train to be a seeing-eye dog.” “But you’re not blind,” Peter says. “But I could be one day.” Grinning, Peter shakes his head. He nudges me again and in an admiring voice he says, “Can’t argue with the kid." “It’s pretty much futile,” I agree. I hold up a magazine to show Kitty. “What do you think? Creamsicle cookies?” Kitty writes them down as a maybe. “Hey, what about these?” Peter pushes a cookbook in my lap. It’s opened up to a fruitcake cookie recipe. I gag. “Are you kidding? You’re kidding, right? Fruitcake cookies? That’s disgusting.” “When done right, fruitcake can be really good,” Peter defends. “My great-aunt Trish used to make fruitcake, and she’d put ice cream on top and it was awesome.” “If you put ice cream on anything, it’s good,” Kitty says. “Can’t argue with the kid,” I say, and Peter and I exchange smiles over Kitty’s head.
Jenny Han (To All the Boys I've Loved Before (To All the Boys I've Loved Before, #1))
GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.
Joanne Fluke (Blackberry Pie Murder (Hannah Swensen, #17))
What did you just call him?” “Rufus is a stupid name,” she says with a shrug. I choke on air. “Excuse me?” “You heard me. What even is a Rufus anyway?” “A name,” I answer. “A manly name for a manly dog.” “He looks like vanilla ice cream with chocolate sprinkles. It had to be changed.” “You can’t just change a dog’s name. He’s eight months old. He likes his name. He knows it.” “Does he?” she asks, arching a brow. Jesus, she looks so much like her mother right now it’s almost scary. “Rufus.” I whistle. “Come here boy.” He lets out a whimper, but stays rooted in place, his eyes trained on the girl with the snacks. “Sprinkles, come.” Priss points to the floor. That traitor rises to all fours, looking more regal than Queen Elizabeth herself as he marches to her side. Man’s best friend, my ass. “Good boy,” she says, stuffing another treat into his mouth. “Sprinkles, sit.” He sits. “Shake,” she says, holding out her hand for his paw. “You taught him all of that in less than two hours?” “Uh-huh. Wasn’t hard. I watched some dog training videos.” “Let me guess, YouTube?” She grins. “Well, it worked.” “I see that.” “So…Sprinkles?” She steeples her hands in front of her face, poking out her lip for added drama. And that, ladies and gentlemen, is the story of how my beast of a dog became a pansy.
Heather M. Orgeron (Mourning Wood)
You look pretty, Mommy.” “Thank you, sweetheart,” I say, gazing at her in the reflection of the mirror as she watches me, her expression curious. I pat the counter beside the sink, inviting her to join me, and she climbs up to sit on it as I grab a tube of lip-gloss, strawberry flavored. She puckers up, and I put some on her, smiling as I do it. “You know I love you, right, pretty girl? I love you more than everything. More than the trees and the birds and the sky. More than even pepperoni pizza and Harlequin novels.” “What’s a Harley-Quinn novel?” “Nothing you’ll need to know about for a long, long time,” I say, putting the lip-gloss away. “Just know that I don’t love them nearly as much as I love you.” She kicks her feet, grinning. “I love you, too.” “More than chocolate ice cream and Saturday mornings?” “Uh-huh,” she says. “More than colors and money!” “No way.” “And the Yoo-Hoo drinks and Happy Meal toys.” “Whoa.” “And even more than Breezeo!” Eyes wide, I look at her. That’s some serious commitment coming from my superhero-loving girl. “You know, you can love us the same.” “Nuh-uh,” she says, shaking her head. “You’re my mommy, so I love you more.” I press my pointer finger to the tip of her nose. “Well, I sure appreciate it, but remember that it’s okay if you ever do.
J.M. Darhower (Ghosted)
Theo Fitzgerald," she said, still trying to shake off the night's uninvited visitor. "I mean, really!" The shake turned into yet another shiver, the sort usually inspired by a particularly wicked mouthful of very rich, supersmooth, utterly sinful ice cream.
Sarah-Kate Lynch (The Wedding Bees)
PEPPERMINT CREAM COCKTAIL 3/4 oz (20ml) crème de menthe 3/4 oz (20ml) white crème de cacao 3/4 oz (20ml) hazelnut liqueur 3/4 oz (20ml) Baileys Irish Cream 3/4 oz (20ml) cream 3/4 oz (20ml) milk Good quality cocoa powder Half-fill a cocktail shaker with ice cubes. Pour in all the ingredients and shake vigorously. Strain into a cocktail glass and top with milk to taste. Sift a light dusting of cocoa powder on the top and serve. Maggie’s tip: If you’d prefer a more subtle hint of mint, use half the recommended amount of crème de menthe and a little more Baileys.
Zara Keane (Movie Club Mysteries: Books 1-3: Dial P for Poison / The Postman Always Dies Twice / How to Murder a Millionaire (Movie Club Mysteries #1-3))
The pudding fell to the floor with a heart-stopping crash. Cream splattered the windows and walls as the dish shattered. With a crack like a whip, Dobby vanished. There were screams from the dining room and Uncle Vernon burst into the kitchen to find Harry, rigid with shock, covered from head to foot in Aunt Petunia’s pudding. At first, it looked as though Uncle Vernon would manage to gloss the whole thing over (‘Just our nephew – very disturbed – meeting strangers upsets him, so we kept him upstairs …’) He shooed the shocked Masons back into the dining room, promised Harry he would flay him to within an inch of his life when the Masons had left, and handed him a mop. Aunt Petunia dug some ice-cream out of the freezer and Harry, still shaking, started scrubbing the kitchen clean. Uncle Vernon might still have been able to make his deal – if it hadn’t been for the owl. Aunt Petunia was just handing round a box of after-dinner mints when a huge barn owl swooped through the dining room window, dropped a letter on Mrs Mason’s head and swooped out again. Mrs Mason screamed like a banshee and ran from the house, shouting about lunatics. Mr Mason stayed just long enough to tell the Dursleys that his wife was mortally afraid of birds of all shapes and sizes, and to ask whether this was their idea of a joke.
J.K. Rowling (Harry Potter: The Complete Collection (1-7))
A throat cleared. “Earth to Arik. Come in, boss.” With brows drawn, Arik glared at his beta. “What?” “I was asking what had your boxers in a knot.” “You know I go commando.” “Usually, but something obviously has your panties in a twist. Spill.” Oh, he spilled all right. Arik yanked off the hat and flung it against the wall and then swiveled his chair to get it over with. Indrawn breath. A snicker. A full-on guffaw. Arik swirled again and tossed deadly visual daggers at his second. “I fail to see the humor in my butchered mane.” “Dude. Have you seen it? It is bad. What did you do to piss Dominic off? Seduce one of his daughters?” “Actually one of his granddaughters did this to me!” He couldn’t help the incredulous note. The effrontery of the act still got to him. A thump and a shake of the wall as Hayder hit it, his shoulders shaking with laughter. “A girl did that to you?” His beta convulsed with mirth, not at all daunted by Arik’s glower and tapping fingers. “This is not amusing.” “Oh, come on, dude. Of all the people to have a hair mishap, you are the worst.” “I look like an idiot.” “Only because you didn’t let her finish hacking the rest off.” His fingers froze as he took his gaze off the screen for a moment to address the travesty. “Cut off my mane?” Was his beta delusional? “Well, yeah. You know, to even it out so it doesn’t show.” A growl rumbled forth, more beast than man, his lion not at all on board with any more trimming. “Okay, if you’re not keen on that, then what about a hair weave? Maybe we could get you a platinum one, or pink for contrast since you’re being such a prissy princess about it.” That did it. A lion could take only so much. Arik dove over his desk and tackled his beta. Over they went with a thump and a tangle of limbs. As he was slamming Hayder’s head off the floor, snarling, “Take it back!” to his beta’s chortled, “We’ll get your nails done while they’re weaving,” Leo strode in. A giant of a man, he didn’t even have to strain as he grabbed them each by a shoulder and yanked them apart. But he didn’t stop there. He slammed their heads together before shoving them down. Arik and Hayder sat on the carpeted floor, nursing robin’s eggs, united in their glare for the pride’s omega, also known as the peacemaker. Of course, Leo’s version of peace wasn’t always gentle, which was why he was perfect for the pride. The behemoth with the mellow outlook on life took a seat in a chair, which groaned ominously. “You do know that the staff two floors down can hear the pair of you acting like ill-behaved cubs.” “He started it!” Arik stabbed a finger at his beta. He had no problem assigning blame. Delegation was something an alpha did well. Hayder didn’t even deny his guilt. “I did. But can you blame me? He was pissing and moaning about this precious mane. All I did was offer a solution, and he took offense.” “I assume we’re talking about the missing chunk of hair on our esteemed leader’s head?” Leo shook his neatly trimmed dark crown. “I keep telling you that vanity is your weakness.” “And chocolate chip ice cream is yours. We all have our vices,” Arik grumbled as he heaved himself off the floor and into his leather-padded seat— with built-in heating pad and massager because a man in his position did enjoy his luxuries. “My vice is beautiful women,” Hayder announced with a grin, adopting a lounging pose on the floor. Felines were king when it came to acting as if embarrassing positions weren’t accidental at all. “Don’t talk to me about women right now. I’m still angry at the one who did this.” “I think I’m missing a key point,” Leo stated. It didn’t take long to bring Leo up to speed. To his credit, the pride omega didn’t laugh— long.
Eve Langlais (When an Alpha Purrs (A Lion's Pride, #1))
JENNA SMILED WHEN Easy walked into the bedroom, carrying what appeared to be half the refrigerator on a bowing cookie sheet. How much more sweet could he be? He glanced between her and Sara like he was unsure what to do next. Jenna pulled the covers back so the surface would be flat and patted the bed next to her. “Put it anywhere.” Easy set the makeshift tray down and rubbed a hand over his head. “I tried to think of things that would be gentle on your stomach,” he said in a low voice. “But if you want something different—” “No, this looks perfect.” Her gaze settled on a tall glass of . . . She gasped. “You made me a milk shake?” At that, Sara patted her on the knee. “Okay, I’m gonna go. Let me know if you need anything?” “Oh, uh, Shane was making you all something to eat,” Easy said. Sara smiled. “Good timing. This is making me hungry,” she said, gesturing to the tray. Jenna grabbed up the milk shake and hugged the glass against her chest. “Get your own.” Holding up her hands in surrender, Sara smiled. “All yours. Besides, Nick and Jeremy have the world’s biggest sweet tooths. There’s an endless supply of ice cream downstairs. I’m not even joking. So there’s more where that came from.” She squeezed Easy’s arm. “You know where to find me if you need me,” she said. And then they were alone. Jenna was glad. Not because having Easy here warded off her panic and fear but because she just wanted to be with him. She fished a spoon out from between two plates and took a taste of her treat. Freaking heaven. “Oh, my God,” she said, scooping another big bite. “This is so good. I can’t believe you made me a milk shake.” Even when her father had been alive, no one was really taking care of Jenna. So maybe Easy’s thoughtfulness wouldn’t have been so earthshaking to someone else, but to her, it meant everything. She peered up at him, which made her realize he was still standing. Crisscrossing her legs, she pointed at the foot of the bed. “Come sit down. Some of this has to be for you, right?” “Yeah,” Easy said. “You sure this is okay?” “It’s great, really. I can’t even remember the last time I ate, so this is like filet mignon and Maine lobster rolled into one. Seriously.” She exchanged the milk shake for the bowl of soup, and the warm, salty broth tasted every bit as good. They ate in companionable silence for a while, then he asked, “So, what are you studying in school?” “International business,” Jenna said around a spoonful of soup. “I always wanted to travel.” And, to put it more plainly, she’d always wanted to get the hell out of here. “Sounds ambitious,” Easy said. “Did you have to learn languages?” Jenna nodded. “I minored in Spanish, and I’ve taken some French, too. What I’d really like to learn is Chinese since there are so many new markets opening up there. But I’ve heard it’s really hard. Do you speak any other languages?” Wiping his mouth with a napkin, Easy nodded. “Hablo español, árabe, y Dari.” Grinning, Jenna reached for her bagel. She’d thought him hard to resist just being his usual sexy, thoughtful, protective self. If he was going to throw speaking to her in a foreign language into the mix, she’d be a goner. “What is Dari?” “One of the main languages in Afghanistan,” he said. “Oh. Guess that makes sense. Are Arabic and Dari hard to learn?” “Yeah. Where I grew up in Philly, there were a lot of Hispanic kids, so Spanish was like a second language. But coming to languages as an adult about kicked my ass. Cultural training is a big part of Special Forces training, though. We’re not out there just trying to win battles, but hearts and minds, too. . .” He frowned. “Or, we were, anyway.
Laura Kaye (Hard to Hold on To (Hard Ink, #2.5))
Opening the freezer, Easy smiled. God bless the Rixeys’ ice-cream addiction. There were so many containers, it seemed entirely plausible that they’d robbed an ice-cream delivery truck. He sorted through the tubs until he found a container of chocolate. Bingo. Next, he grabbed the milk from the fridge. And then he opened a bunch of cabinets until he found a blender at the back of one of them. The layer of dust on its surfaces told of how long it had gone unused. He rinsed and wiped it off, then brought the detachable pitcher to the other counter, where the ice cream lay waiting. Shane’s expression was two seconds away from amused. “Not a word, McCallan.” He held up his hands and shook his head, but he couldn’t hold back the smile. Fucker. Scoop, scoop, scoop, milk. Lid on, Easy placed the container on the blender and hit mix. Two minutes later, he had something approximating a very thick milk shake. He spooned it into a glass, then gathered the bagel and soup. Next he built his sandwich, sneaking pieces of beef and cheese as he worked. “Damn, that looks good,” Shane said, pushing off the stool and grabbing a plate for himself. “Think I’ll make some food for me and Sara, too.” Easy suddenly felt less self-conscious with Shane making food for his woman, too. Whoa. He froze with a piece of rye bread in his hand. Jenna was not his woman. But maybe she could be. Slapping the bread on top of the lettuce, Easy’s thoughts spun—he came up with lots of reasons why it probably wasn’t a good idea, but that didn’t make him want it any less. Mid-sandwich-making, Shane spoke in low, even tones. “We don’t have to do that thing where I tell you to handle Jenna with care if you’re thinking of starting something with her, do we?” For. Fuck. Sake. Not that Easy was particularly surprised by the question. Hadn’t he been half expecting it? And, his brain noted with interest, it wasn’t a warning off. “Nope.” “I didn’t think so,” Shane said in that same casual, even tone. “I see how protective you are of her, Easy, and I’m glad for that. I know you’ll treat her right, so I’m not saying a thing about it, except handle with care.” Nodding, Easy concentrated on making the floor stand still under his feet. “I like her, Shane,” he finally said, echoing the conversation he and Shane had had a few nights ago about Shane’s growing feelings for Sara. And, well, hi, how ya doin’, Mr. Hypocrite, Easy had told Shane he had to come clean with the team. Despite the fact that Easy hadn’t done so himself. Still. “Yeah,” Shane said, clapping him on the back of the neck and squeezing. “I know.” Wow. From the thin cabinet next to the oven Easy retrieved a baking sheet to use as a tray. Improvisation he could do. He loaded it down with everything he thought they’d need, lifted it into his arms and then he was all about getting back to Jenna.
Laura Kaye (Hard to Hold on To (Hard Ink, #2.5))
He can go fuck himself,” I say. “I’m sleeping on the couch.” “Shit, man, what did you do?” Matt asks. Logan signs something quickly. “Damn. You should make Paul sleep on the couch.” He chuckles. “Seems like he deserves it.” Logan stalks back into his room, and Matt looks at me, grinning. “You’re turning him inside out,” he says. Apparently not. He didn’t even look at me when I was naked. “What are your intentions with Logan?” he asks. His voice is quiet. He’s not threatening me. I think he’s genuinely curious. “I don’t have any intentions. He tossed me over his shoulder both times I’ve been here. It’s not like I had much choice in the matter.” “You could have said no,” Matt clarifies. He holds up a hand to stop me when I open my mouth to talk. “Paul was just trying to protect him. He’s never brought a girl home before. Not one he really likes.” “I’m the first one he won’t sleep with, I guess,” I murmur, more to myself than to him. Matt nods. “Yes, you are. That means you’re special.” He tweaks my nose as he walks by, and I make a face at him. He has cancer. I can’t be mad at him. Particularly not when he’s being so sweet. He turns back to face me. “He’s never wanted something real with a girl. Give him time to explore it before you start expecting more from him.” “That’s just it,” I argue. “I don’t expect anything.” “Yes, you do.” He looks sorry for me, and it pisses me off. “Apparently, I’m the only girl in the city of New York that he won’t sleep with.” I harrumph like a two-year-old who just dropped her ice cream. “I can’t believe I’m discussing my brother’s lack of sexual appetite with his girlfriend,” Matt mutters. “I’m not his girlfriend.” “Oh, honey,” he says, shaking his head. “You’re his first girlfriend.” I turn to look toward Logan’s room. I don’t know what to do. “Don’t fuck with him,” Matt warns. He’s suddenly very direct, and the intensity in his face is almost scary. “And don’t break his heart.” “He’d have to love me for that to be an issue.” Matt snorts. “You’re clueless, aren’t you?” he asks. “Apparently,” I say. Matt wraps my head in his arm and squeezes me against him, rubbing my head playfully with his knuckles. He stops and sniffs me. “You smell good,” he says. He laughs. “We don’t have much around here that smells good.” “Thank you,” I grumble. He pops me on the rear and points me toward Logan’s room. “Go talk to him,” he says. I yelp and look back at him over my shoulder. I can’t believe he just did that. “That was a ‘get your ass in the game’ smack. Not an ‘I want to see you naked’ smack,” he warns. I didn’t doubt what he meant. “I don’t mess with Logan’s women,” he says. He told me that the first night. “It’s a brother thing,” we both say at the same time. Matt grins. “Exactly,” he says.
Tammy Falkner (Tall, Tatted and Tempting (The Reed Brothers, #1))
Slowly, carefully, she threaded her arms around his neck and hugged him. Under her touch, his muscles were rigid, bunched, braced. But then it was like he melted, and his arms came around her in return. For a long moment, he held on tight, like she was his anchor. And then he pulled back enough to rest his forehead on her shoulder, the pain that had rolled off of him moments before replaced by a heavy weariness. She stroked the back of his head and neck, soft caresses meant to comfort. She loved holding this big man in her arms, loved knowing that maybe she wasn’t the only one in need of some comfort and protection and reassurance. “Know what’ll make you feel better?” she said after a little while. “You?” Her heart literally panged in her chest at the sweetness of that single word. She kissed the side of his head, his super short hair tickling her lips. “Besides me.” Reaching out with her hand, she grabbed the milk-shake glass and her spoon. Easy sat up, an eyebrow arched as he looked between her and the ice cream. She scooped some onto the spoon and held it out to him. “Trust me.” Skepticism plain on his face, he ate what she offered. Jenna couldn’t keep from grinning at his lack of reaction. “You clearly need more. Here.” He swallowed the second spoonful, too, but still wasn’t looking particularly better. “This is a very serious case,” she said playfully. “Better make it a double this time.” The spoon nearly overflowed. A smile played around the corners of Easy’s lips, and it filled her chest with a warm pressure. He ate it just before it dripped, humor creeping into his dark eyes. “See? It’s working. I knew it.” This time he stole the spoon right out of her fingers. “Problem is, you aren’t administering this medicine the proper way,” he said as he filled the spoon himself. Jenna grinned again, happy to see lightness returning to his expression. “I’m not?” “Nope,” he said, shaking his head. “This is what will really help.” He held the spoon up to her lips. “How will me taking it—” “No questioning. Just obeying.” There was that cocked eyebrow again. “Oh, is that how it is?” she asked, smirking. When he just stared at her, she gave in and ate the ice cream. Next thing she knew, his lips were on hers. Avoiding the cut on her lip, Easy’s cool tongue slowly snaked over her lips and stroked at her tongue. He grasped the back of her head as he kissed and nibbled at her. The rich flavor of the chocolate combined with another taste that was all Easy and made her moan in appreciation. His grip tightened, his tongue stroked deeper, and a throaty groan spilled from his lips. One more soft press of his lips against hers, and he pulled away. Jenna was nearly panting, and very definitely wanting more. “You’re right,” she said, “that is much more effective.” He gave a rare, open smile, and it made her happy to see it after how sad he’d seemed a few minutes before. “Told ya,” he said with a wink. She nodded. “But, you know, that could’ve been a fluke. Just to be sure it really worked, maybe you should, um, give me another dose?” Easy looked at her a long moment, then leaned in and scooped another spoonful from her nearly empty glass. He held it out to her, making her heart flutter in anticipation. When she tilted her head toward the spoon, he yanked it away and ate the ice cream himself. “No fair,” Jenna sputtered, reaching for the spoon. “That is not what the doctor prescribed.” Holding the spoon above his head put it out of Jenna’s reach, even with them sitting on the bed. She pushed to her knees, grabbed hold of his shoulder, and lunged for it. Laughing, he banded an arm around her lower back and held her in place, easily avoiding her grabs. Jenna couldn’t stop laughing as they wrestled for the spoon. It was stupid and silly and childish . . . and exactly what she needed. And it seemed he did, too. It was perfect.
Laura Kaye (Hard to Hold on To (Hard Ink, #2.5))
Beaches & Cream Soda Shop (Disney’s Beach Club Resort) is home to the ultimate Walt Disney World ice cream treat. It’s called the Kitchen Sink and it serves four. The sundae contains eight scoops of ice cream. Other items in the creation include brownies, cookies, cake, banana, whipped cream, and, according to Disney, “every topping we have”. The colossal sundae is served in, you guessed it, a kitchen sink. Beaches & Cream also has other sundaes, and hand scooped ice cream by the cone or cup. Shakes, floats, and ice cream sodas are served as well.
Rick Killingsworth (Dining at Walt Disney World: The Definitive Guide)
out between us, when we’d given it a try one tentative time, after I, too, learned what it was like for a marriage to implode. Lydia had been empathetic and understanding, and knew how to make great popcorn and buy ice cream and pour shots of tequila, and for sure she had a god-tier movie collection. It could’ve been a rom-com from the eighties: geeky late bloomer grows up and finally gets his chance with the dream girl who was out of his league when they met, because she was nine years his senior. By the time we took our short-lived tumble, the age gap didn’t seem nearly as prominent, but the dynamic still wasn’t quite right, and maybe never could be. There was no shaking free of the worry over what Lydia saw when she looked at me. She would always remember the bruises, the confessions. She would always remember how back then my dad kept insisting he was only trying to knock the fag out of me, and I’d thank him someday. She would always remember why I got into schlocky videos in the first place: I thought if he came through and saw I was watching something with lots of boobs, he’d leave me alone. Only it didn’t work that way. The world is full of carnivores intent on devouring their young, and if one rationale gets invalidated, they find another.
Ellen Datlow (Final Cuts: New Tales of Hollywood Horror and Other Spectacles)
Her insides quivered with the combination of terror and titillation. The bare bones truth was The Shimmy and Shake Shop needed an infusion of income, since her brand- new ice cream shop had to be rebuilt after a criminal tried to destroy it... and her. So much for the quiet small- town life. Murder, mayhem and milkshakes. Who’da thunk it?
Dana Mentink (A Sprinkle in Time (Shake Shop #2))
cozy campfire Mezcal’s smokiness partners perfectly in this creamy concoction with cardamom and chocolate bitters, orange juice, and a touch of vanilla. Finally, a winter drink, for all those LA days when it dips below 70 degrees. TIME: 5 MINUTES SERVES: 1 1½ ounces mezcal 1 ounce Cashew Cream ½ ounce fresh orange juice 1 ounce Vanilla Syrup 8 shakes chocolate bitters 3 shakes cardamom bitters Wide strip of orange peel, for garnish Dark chocolate stick, for garnish Fill a small coupe with ice and water to chill the glass. Set aside. Combine the mezcal, cashew cream, orange juice, and vanilla syrup with ice in a cocktail shaker. Shake vigorously. Discard the ice and water from the coupe and strain the cocktail into the chilled glass. Top with the bitters. Fold the orange peel in two and squeeze the essence over the top of the drink. Position the peel and the chocolate stick horizontally atop the coupe. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
jitterbug Few ingredients combine to create as much comfort as do coffee and chocolate. The Jitterbug includes this star duo while also tossing in some coconut, vanilla, and, of course, alcohol, in the form of rum. It’s essentially a vacation in a glass, but one so filled with activities that you need a little pick-me-up in order to make it through cocktail hour. Teetotalers can use rum extract mixed with water to simulate the liquor content in this drink. TIME: 5 MINUTES SERVES: 1 2 tablespoons coconut sugar 1½ teaspoons unsweetened cacao powder 1 ounce Vanilla Syrup 1½ ounces dark rum 2 ounces coconut cream 3 ounces cold-brew coffee 3 coffee beans, for garnish Mix the coconut sugar and cacao powder on a small round plate until fully combined. Fill a large coupe (10 to 12 ounces) with ice and water to chill the glass, then discard them when the glass is sufficiently cold. Using a sponge or paper towel, moisten the rim of the chilled glass with a bit of vanilla syrup. Turn the glass upside down and dip it into the chocolate coconut sugar, without twisting. Make sure the rim is thoroughly coated. Combine the rum, coconut cream, vanilla syrup, and coffee in a cocktail shaker with ice. Shake vigorously. Strain into the sugared-rim coupe. Garnish with the coffee beans to make a triangle shape. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
It took Doc longer to go places than other people. He didn’t drive fast and he stopped and ate hamburgers very often. Driving up to Lighthouse Avenue he waved at a dog that looked around and smiled at him. In Monterey before he even started, he felt hungry and stopped at Herman’s for a hamburger and beer. While he ate his sandwich and sipped his beer, a bit of conversation came back to him. Blaisedell, the poet, had said to him, “You love beer so much. I’ll bet some day you’ll go in and order a beer milk shake.” It was a simple piece of foolery but it had bothered Doc ever since. He wondered what a beer milk shake would taste like. The idea gagged him but he couldn’t let it alone. It cropped up every time he had a glass of beer. Would it curdle the milk? Would you add sugar? It was like a shrimp ice cream. Once the thing got into your head you couldn’t forget it. He finished his sandwich and paid Herman. He purposely didn’t look at the milk shake machines lined up so shiny against the back wall. If a man ordered a beer milk shake, he thought, he’d better do it in a town where he wasn’t known. But then, a man with a beard, ordering a beer milk shake in a town where he wasn’t known—they might call the police. A man with a beard
John Steinbeck (Cannery Row (Cannery Row, #1))
Sure you don't want another helping?" I made a classic French blanquette de veau, an old-school veal stew with a white wine sauce, served over wide pappardelle noodles that I tossed with butter, lemon zest, and chives, and some steamed green beans. I also made a loaf of crusty bread using the no-knead recipe that everyone is doing these days and is so simple and so delicious. "I think three plates is plenty!" Glenn laughs. "Besides, I'm pretty sure I saw some dessert in there, so I had better leave a sliver of room." "You got me there." I made a fallen chocolate soufflé cake filled with chocolate mousse. Mrs. O'Connor always talked about being married to a chocoholic: apparently Glenn believes that if it isn't chocolate, it isn't dessert. While he will happily eat any dessert placed in front of him, from fruit pies to vanilla ice cream, if there is no chocolate, he will literally stop on the way home for a Hershey bar or a drive-through chocolate milk shake.
Stacey Ballis (How to Change a Life)
That would be perfect,” Carl assured the doctor. “My initial thoughts have to do with ketosis. Do you know what that is?” he asked the children, who shook their heads. I was shaking my head, too, without realizing it. Carl, of course, was nodding. Of course he knew. “It’s just a natural metabolic process that happens in your body. If you don’t have enough glucose in your body for energy, your body starts to burn fat. Like a candle, perhaps, if that helps? And so, some people say this is good and some people say that it can be bad. I’m not interested in that, because I think your case might exist outside those worries. But, if you could create a diet that avoided ketosis, then, and this is only a theory, you might prevent the body from so easily creating a kind of internal combustion. Does that make sense?” “I suppose it does, Dr. Cannon,” Carl replied. “Can we eat ice cream?” Roland asked. “Well, that is high fat, but there’s sugar, so I think that would be okay,” Dr. Cannon replied. He tore off a piece of paper and handed it to Carl, who pocketed it.
Kevin Wilson (Nothing to See Here)
1 1/2 cups cold coffee • 2 scoops vanilla ice cream • 2 tbsps. chocolate syrup
Ms. Drink (Hello! 250 Shake & Float Recipes: Best Shake & Float Cookbook Ever For Beginners [Milkshake Recipes, Hot Chocolate Cookbook, Protein Shakes Cookbook, Smoothie And Milkshake Recipe Book] [Book 1])
A snort of laughter escaped when I noticed a pair of hedges sculpted into the shape of a football and a championship trophy, respectively. They were so obviously satire that I could only shake my head. “Subtle. If you added your squad number, you’d have the trifecta on your lawn.” “That’s a great suggestion,” Asher said with all seriousness. “I’ll call my landscaper and let him know.” “Will you pay me a consulting fee for the idea?” “Only if you take it in the form of pizza and ice cream.” “Veggie and pistachio?” “Pepperoni and Rocky Road.” “Deal.
Ana Huang (The Striker (Gods of the Game, #1))