Hotel Food Quotes

I work in a hotel. I know what you’re probably thinking, and no, I am not a hooker. Not unless you’re not a cop.

the humanitarian workers [in refugee camps in Goma} were treated rather like the service staff at a seedy mafia-occupied hotel: they were there to provide-food, medicine, housewares, an aura of respectability

most cherished desires of present-day Westerners are shaped by romantic, nationalist, capitalist and humanist myths that have been around for centuries. Friends giving advice often tell each other, ‘Follow your heart.’ But the heart is a double agent that usually takes its instructions from the dominant myths of the day, and the very recommendation to ‘follow your heart’ was implanted in our minds by a combination of nineteenth-century Romantic myths and twentieth-century consumerist myths. The Coca-Cola Company, for example, has marketed Diet Coke around the world under the slogan ‘Diet Coke. Do what feels good.’ Even what people take to be their most personal desires are usually programmed by the imagined order. Let’s consider, for example, the popular desire to take a holiday abroad. There is nothing natural or obvious about this. A chimpanzee alpha male would never think of using his power in order to go on holiday into the territory of a neighbouring chimpanzee band. The elite of ancient Egypt spent their fortunes building pyramids and having their corpses mummified, but none of them thought of going shopping in Babylon or taking a skiing holiday in Phoenicia. People today spend a great deal of money on holidays abroad because they are true believers in the myths of romantic consumerism. Romanticism tells us that in order to make the most of our human potential we must have as many different experiences as we can. We must open ourselves to a wide spectrum of emotions; we must sample various kinds of relationships; we must try different cuisines; we must learn to appreciate different styles of music. One of the best ways to do all that is to break free from our daily routine, leave behind our familiar setting, and go travelling in distant lands, where we can ‘experience’ the culture, the smells, the tastes and the norms of other people. We hear again and again the romantic myths about ‘how a new experience opened my eyes and changed my life’. Consumerism tells us that in order to be happy we must consume as many products and services as possible. If we feel that something is missing or not quite right, then we probably need to buy a product (a car, new clothes, organic food) or a service (housekeeping, relationship therapy, yoga classes). Every television commercial is another little legend about how consuming some product or service will make life better. 18. The Great Pyramid of Giza. The kind of thing rich people in ancient Egypt did with their money. Romanticism, which encourages variety, meshes perfectly with consumerism. Their marriage has given birth to the infinite ‘market of experiences’, on which the modern tourism industry is founded. The tourism industry does not sell flight tickets and hotel bedrooms. It sells experiences. Paris is not a city, nor India a country – they are both experiences, the consumption of which is supposed to widen our horizons, fulfil our human potential, and make us happier. Consequently, when the relationship between a millionaire and his wife is going through a rocky patch, he takes her on an expensive trip to Paris. The trip is not a reflection of some independent desire, but rather of an ardent belief in the myths of romantic consumerism. A wealthy man in ancient Egypt would never have dreamed of solving a relationship crisis by taking his wife on holiday to Babylon. Instead, he might have built for her the sumptuous tomb she had always wanted. Like the elite of ancient Egypt, most people in most cultures dedicate their lives to building pyramids. Only the names, shapes and sizes of these pyramids change from one culture to the other. They may take the form, for example, of a suburban cottage with a swimming pool and an evergreen lawn, or a gleaming penthouse with an enviable view. Few question the myths that cause us to desire the pyramid in the first place.

The world seemed filled with interesting books to read, interesting plays and movies to see, interesting games to play, interesting food to taste, and interesting people to have sex with and sometimes even to fall in love with. To Marx, it seemed foolish not to love as many things as you could. In the first months she knew him, Sadie disparaged Marx to Sam by calling him “the romantic dilettante.” But for Marx, the world was like a breakfast at a five-star hotel in an Asian country—the abundance of it was almost overwhelming. Who wouldn’t want a pineapple smoothie, a roast pork bun, an omelet, pickled vegetables, sushi, and a green-tea-flavored croissant? They were all there for the taking and delicious, in their own way.

Think about what it would mean to fight," he said. "Say we barricade ourselves here in the hotel and refuse to leave. They come at us with their Weapon, whatever it is. Some of us are hurt, some die. We go out to meet them with whatever weapons we can find - sticks, maybe, or pieces of broken glass. We battle each other. Maybe they set fire to the hotel. Maybe we march into the village and steal food from them nad they come after us and beat us. We beat them back. In the end, maybe we damage them so badly that they're too weak to make us leave. What do we have? Friends and neighbors and families dead. A place half destroyed, and those left in it full of hatred for us. And we ourselves will have to live with the memory of the terrible things we have done.

As I move along the line, other food items are plunked onto my tray: a small salad of iceberg lettuce and bacos, a slice of white bread with a pat of Hotel Holiday butter and blob of red Jell-O with fruit cocktail trapped inside. Instantly, I feel compassion for the trapped fruit.

Imagine you are a member of a tour visiting Greece. The group goes to the Parthenon. It is a bore. Few people even bother to look — it looked better in the brochure. So people take half a look, mostly take pictures, remark on serious erosion by acid rain. You are puzzled. Why should one of the glories and fonts of Western civilization, viewed under pleasant conditions — good weather, good hotel room, good food, good guide — be a bore? Now imagine under what set of circumstances a viewing of the Parthenon would not be a bore. For example, you are a NATO colonel defending Greece against a Soviet assault. You are in a bunker in downtown Athens, binoculars propped up on sandbags. It is dawn. A medium-range missile attack is under way. Half a million Greeks are dead. Two missiles bracket the Parthenon. The next will surely be a hit. Between columns of smoke, a ray of golden light catches the portico. Are you bored? Can you see the Parthenon? Explain.

But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime.

The meaning behind your passion, whether it be for hospitality, law, or hot sauce, now translates into value. In the Age of Ideas this is what the market demands, and you have the power to give it to them by unlocking your unique creative potential.

In a city where people are almost as obsessed with food as they are with status, perhaps the best-kept secret of the dining scene is that the finest cuisine arguably isn’t found at the Michelin-starred restaurants in five-star hotels but rather at private dining clubs.

It’s going to be an hour’s drive back to our hotel,” the lead chaperone announced. “During that time there will be no shouting, no food, no public displays of affection, and no unsavory language. Also, we will not be returning your phones until the end of the ride.” This provoked a lot of unsavory language.

After the ceremony we went to a hotel, and there was food (which I did not cook and therefore enjoyed)

I'm holding on by a damn thread. Your phone calls and the fact I know she's in nice hotels and eating good food is the only fucking thing keeping me sane.

I also discovered for the first time that certain hotels had a special system: you pick up the phone, call someone downstairs and they’ll bring you food! In my case: French fries!

That night in my apartment, and other nights, too, burrowed under the covers, I watch the shadows on the wall and think of meeting men, meeting men like in movies, and meeting men like Alice and her mysterious friends seem to - seem to at least in Alice’s stories - men met on buses between stops, in the frozen foods aisle, at Woolworth’s when buying a spool of thread, at the newsstand, perusing Look, in hotel lobbies, at supper clubs, while hailing cabs or looking in shop windows. Men with smooth felt hats and pencil mustaches, men with Arrow shirts and shiny hair, men eager to rush ahead for the doors and to steady your arm as you step over a wet patch on the road, men with umbrellas just when you need them, men who hold you up with a firm grip as the bus lurches before you can reach a seat, men with flickering eyes who seem to know just which coat you are trying to reach off the rack in the coffee shop, men with smooth cheeks smelling of tangy lime aftershave who would order you a gin and soda before you even knew you wanted one.

Have you ever met a slave, Luke?" she asked. The question took me aback, coming from a black person. I stammered out a no. She said, "Really? You've never been to a mall? You've never watched shoppers with their carts piled with soda and microwaveable food? You've never stayed in a hotel where a fifty-year-old Mexican mother of six scrubs your shit stains off the toilet bowl? You've never watched TV for five hours straight?

Jack,” I said thoughtfully, “do you think of women as equals?” He fitted a support bar against the frame. “Yes.” “Do you ever let a woman pay for dinner?” “No.” “Is that why the room-service meal wasn’t on my hotel bill?” “I never let a woman pay for my food. I just said dinner was on you because I knew it was the only way you’d let me stay.” “If you think of women as equals, why didn’t you let me buy you dinner?” “Because I’m the man.” -Ella & Jack

The drinking dens are spilling out There's staggering in the square There's lads and lasses falling about And a crackling in the air Down around the dungeon doors The shelters and the queues Everybody's looking for Somebody's arms to fall into And it's what it is It's what it is now There's frost on the graves and the monuments But the taverns are warm in town People curse the government And shovel hot food down The lights are out in the city hall The castle and the keep The moon shines down upon it all The legless and asleep And it's cold on the tollgate With the wagons creeping through Cold on the tollgate God knows what I could do with you And it's what it is It's what it is now The garrison sleeps in the citadel With the ghosts and the ancient stones High up on the parapet A Scottish piper stands alone And high on the wind The highland drums begin to roll And something from the past just comes And stares into my soul And it's cold on the tollgate With the Caledonian Blues Cold on the tollgate God knows what I could do with you And it's what it is It's what it is now What it is It's what it is now There's a chink of light, there's a burning wick There's a lantern in the tower Wee Willie Winkie with a candlestick Still writing songs in the wee wee hours On Charlotte Street I take A walking stick from my hotel The ghost of Dirty Dick Is still in search of Little Nell And it's what it is It's what it is now Oh what it is What it is now

Old-money Chinese absolutely loathe wasting money on long-distance telephone calls, almost as much as they hate wasting money on fluffy towels, bottled water, hotel rooms, expensive Western food, taking taxis, tipping waiters, and flying anything other than economy class.

She tries to imagine what he must have looked like reeling into a hotel at four in the morning, his bright red hair awry, breathing the putrid breath of a long night of alcohol and rich foods into the receptionist’s face, before collapsing into a hotel bed and snoring violently in an empty room.

While we stayed rent-free in the residence and had our utilities and staffing paid for, we nonetheless covered all other living expenses, which seemed to add up quickly, especially given the fancy-hotel quality of everything. We got an itemized bill each month for every food item and roll of toilet paper.

French travellers were prone to be very upset by the differences. In hotels, they kept away from sideboards with strange foods, requesting the normal dishes they knew from home. They tried not to talk to anyone who had made the error of not speaking their language, and picked gingerly at the fennel bread. Montaigne

Dear Mama, I hope this letter finds you well. It contains all my love and affection. (It also contains all my questions about how you could ever have loved a man like Professor Miller.) You asked about where I live. I cannot believe I haven’t mentioned it, but I suppose I’m so used to it now I don’t think of it. The dorms are small and plain, but as a student I don’t need much more. (I cannot afford the dorms. I do not live in them.) The food is dreadful, all heavy meat and sauce. I miss fruit! (I am always hungry; a supper with a strange man was the fullest my stomach has been since I got here.) As I have mentioned in every letter, my professors are all interesting and I take copious notes during lectures. (If you do not bring up my father, I am certainly not going to offer you information on that louse of a man.) The course work is challenging but I am excelling. (I have to be perfect so they can find no excuse to dock my grades.) I have delivered Aunt Nani’s package to Jacabo. He was so happy to receive it, and I take tea with him once a week. It is a great comfort to speak Melenese with someone. (I live in the hotel where Jacabo works. He saved me when I realized I could not afford room and board at the school. I work long, hard hours in the evenings to earn a tiny hole of a servant’s room and whatever scraps of food are left over.) Please give everyone my love and tell them how much I am learning to bring back to the island as a teacher. (I will not fail, and I will use everything I learn here to make Melei better.) Your affectionate daughter, Jessamin

A woman named Cynthia once told me a story about the time her father had made plans to take her on a night out in San Francisco. Twelve-year-old Cynthia and her father had been planning the “date” for months. They had a whole itinerary planned down to the minute: she would attend the last hour of his presentation, and then meet him at the back of the room at about four-thirty and leave quickly before everyone tried to talk to him. They would catch a tram to Chinatown, eat Chinese food (their favourite), shop for a souvenir, see the sights for a while and then “catch a flick” as her dad liked to say. Then they would grab a taxi back to the hotel, jump in the pool for a quick swim (her dad was famous for sneaking in when the pool was closed), order a hot fudge sundae from room service, and watch the late, late show. They discussed the details over and over again before they left. The anticipation was part of the whole experience. This was all going according to plan until, as her father was leaving the convention centre, he ran into an old college friend and business associate. It had been years since they had seen each other, and Cynthia watched as they embraced enthusiastically. His friend said, in effect: “I am so glad you are doing some work with our company now. When Lois and I heard about it we thought it would be perfect. We want to invite you, and of course Cynthia, to get a spectacular seafood dinner down at the Wharf!” Cynthia’s father responded: “Bob, it’s so great to see you. Dinner at the wharf sounds great!” Cynthia was crestfallen. Her daydreams of tram rides and ice cream sundaes evaporated in an instant. Plus, she hated seafood and she could just imagine how bored she would be listening to the adults talk all night. But then her father continued: “But not tonight. Cynthia and I have a special date planned, don’t we?” He winked at Cynthia and grabbed her hand and they ran out of the door and continued with what was an unforgettable night in San Francisco. As it happens, Cynthia’s father was the management thinker Stephen R. Covey (author of The Seven Habits of Highly Effective People) who had passed away only weeks before Cynthia told me this story. So it was with deep emotion she recalled that evening in San Francisco. His simple decision “Bonded him to me forever because I knew what mattered most to him was me!” she said.5 One simple answer is we are unclear about what is essential. When this happens we become defenceless. On the other hand, when we have strong internal clarity it is almost as if we have a force field protecting us from the non-essentials coming at us from all directions. With Rosa it was her deep moral clarity that gave her unusual courage of conviction. With Stephen it was the clarity of his vision for the evening with his loving daughter. In virtually every instance, clarity about what is essential fuels us with the strength to say no to the non-essentials. Stephen R. Covey, one of the most respected and widely read business thinkers of his generation, was an Essentialist. Not only did he routinely teach Essentialist principles – like “The main thing is to keep the main thing the main thing” – to important leaders and heads of state around the world, he lived them.6 And in this moment of living them with his daughter he made a memory that literally outlasted his lifetime. Seen with some perspective, his decision seems obvious. But many in his shoes would have accepted the friend’s invitation for fear of seeming rude or ungrateful, or passing up a rare opportunity to dine with an old friend. So why is it so hard in the moment to dare to choose what is essential over what is non-essential?

A Springfield “horseshoe” was an often grotesque open-faced sandwich in which a piece of meat was covered first with french fries and then with a cheeselike sauce. Visitors knowledgeable enough to avoid the local delicacy felt rightfully proud. The statement that Springfield was a city of “bad hotels and worse food” was perhaps apocryphal, but there was no shortage of bars, because drinking was state politicos’ top recreational activity.

Look.” I pointed to the 7-Eleven on the corner. “Dinner?” he said, eyes twinkling. “Dude, it’s on.” We rushed down the street and skipped over to the convenience store. “Remember what we used to do?” “Yeah, you pick out something, I pick out something, and we share?” “Yeah, let’s do five things each.” We were in and out in minutes. We didn’t peek at what the other person got, we just jogged back to the hotel with our bags full of junk food.

I cut our paper dinner with a pair of scissors borrowed from the front desk of the hotel. I cooked with a spice rack box of crayons – sixteen colors. I seasoned the pumpkin pie with orange crayon, and basted the turkey's crisp skin in brown. I was remorseless with my sketchbook abattoir, playing the part of carnivore just as surely as I was play-acting the role of wife. I may as well have been a wax figure in a dollhouse eating the wax-scented food.

Sugar-cube houses spilled down the last slope toward the sea. A full moon floated above the inky water; the air from the gardens they passed smelled of gardenias and jasmine. She slept as soon as she put her head on the pillow of the small white hotel room. When she opened the creaky blue shutters the following morning, brilliant sunlight fell in through the window and the hum of the bees on the vines below filled the room. The sea was every color of delphinium and larkspur. The smell of food drifted up from the small restaurant below her balcony. Bacon, fresh bread, coffee, cinnamon.

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese! Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!" VICHYSSOISE Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled. Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917. "Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!" "The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter! Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance. AAAH! It's immensely satisfying!" "I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux." "Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles. What an amazing concept to arrive at from a century-old French soup recipe!

What do you think?” Summer said. “I think they’re full of shit,” I said. “Important shit or regular flag-rank shit?” “They’re lying,” I said. “They’re uptight, they’re lying, and they’re stupid. Why am I worried about Kramer’s briefcase?” “Sensitive paperwork,” she said. “Whatever he was carrying to California.” I nodded. “They just defined it for me. It’s the conference agenda itself.” “You’re sure there was one?” “There’s always an agenda. And it’s always on paper. There’s a paper agenda for everything. You want to change the dog food in the K-9 kennels, you need forty-seven separate meetings with forty-seven separate paper agendas. So there was one for Irwin, that’s for damn sure. It was completely stupid to say there wasn’t. If they’ve got something to hide, they should have just said it’s too secret for me to see.” “Maybe the conference really wasn’t important.” “That’s bullshit too. It was very important.” “Why?” “Because a two-star general was going. And a one-star. And because it was New Year’s Eve, Summer. Who flies on New Year’s Eve and spends the night in a lousy stopover hotel? And this year in Germany was a big deal. The Wall is coming down. We won, after forty-five years. The parties must have been incredible. Who would miss them for something unimportant? To have gotten those three guys on a plane on New Year’s Eve, this Irwin thing had to be some kind of a very big deal.

Obviously, in those situations, we lose the sale. But we’re not trying to maximize each and every transaction. Instead, we’re trying to build a lifelong relationship with each customer, one phone call at a time. A lot of people may think it’s strange that an Internet company is so focused on the telephone, when only about 5 percent of our sales happen through the telephone. In fact, most of our phone calls don’t even result in sales. But what we’ve found is that on average, every customer contacts us at least once sometime during his or her lifetime, and we just need to make sure that we use that opportunity to create a lasting memory. The majority of phone calls don’t result in an immediate order. Sometimes a customer may be calling because it’s her first time returning an item, and she just wants a little help stepping through the process. Other times, a customer may call because there’s a wedding coming up this weekend and he wants a little fashion advice. And sometimes, we get customers who call simply because they’re a little lonely and want someone to talk to. I’m reminded of a time when I was in Santa Monica, California, a few years ago at a Skechers sales conference. After a long night of bar-hopping, a small group of us headed up to someone’s hotel room to order some food. My friend from Skechers tried to order a pepperoni pizza from the room-service menu, but was disappointed to learn that the hotel we were staying at did not deliver hot food after 11:00 PM. We had missed the deadline by several hours. In our inebriated state, a few of us cajoled her into calling Zappos to try to order a pizza. She took us up on our dare, turned on the speakerphone, and explained to the (very) patient Zappos rep that she was staying in a Santa Monica hotel and really craving a pepperoni pizza, that room service was no longer delivering hot food, and that she wanted to know if there was anything Zappos could do to help. The Zappos rep was initially a bit confused by the request, but she quickly recovered and put us on hold. She returned two minutes later, listing the five closest places in the Santa Monica area that were still open and delivering pizzas at that time. Now, truth be told, I was a little hesitant to include this story because I don’t actually want everyone who reads this book to start calling Zappos and ordering pizza. But I just think it’s a fun story to illustrate the power of not having scripts in your call center and empowering your employees to do what’s right for your brand, no matter how unusual or bizarre the situation. As for my friend from Skechers? After that phone call, she’s now a customer for life. Top 10 Ways to Instill Customer Service into Your Company   1. Make customer service a priority for the whole company, not just a department. A customer service attitude needs to come from the top.   2. Make WOW a verb that is part of your company’s everyday vocabulary.   3. Empower and trust your customer service reps. Trust that they want to provide great service… because they actually do. Escalations to a supervisor should be rare.   4. Realize that it’s okay to fire customers who are insatiable or abuse your employees.   5. Don’t measure call times, don’t force employees to upsell, and don’t use scripts.   6. Don’t hide your 1-800 number. It’s a message not just to your customers, but to your employees as well.   7. View each call as an investment in building a customer service brand, not as an expense you’re seeking to minimize.   8. Have the entire company celebrate great service. Tell stories of WOW experiences to everyone in the company.   9. Find and hire people who are already passionate about customer service. 10. Give great service to everyone: customers, employees, and vendors.

That was certainly a case of snowballing momentum. Who would've thought he'd succeed being that far behind?" "True. This particular assignment was designed to test one major skill... the ability to expect the unexpected. How well the student could envision exactly what sort of dish would be necessary... ... for a buffet-style hotel breakfast was the key to success. But there is another skill... one of the most important for a chef to have in a kitchen, where anything can go wrong without warning... the ability to respond and adapt to any situation at will. Soma handicapped himself with his choice of dish, but by adapting to the situation, he overcame that deficit brilliantly." "He's a little rough around the edges, but he seems like a promising talent.

Read! Read cookbooks, trade magazines — I recommend Food Arts, Saveur, Restaurant Business magazines. They are useful for staying abreast of industry trends, and for pinching recipes and concepts. Some awareness of the history of your business is useful, too. It allows you to put your own miserable circumstances in perspective when you've examined and appreciated the full sweep of culinary history. Orwell's Down and Out in Paris and London is invaluable. As is Nicolas Freleng's The Kitchen, David Blum's Flash in the Pan, the Batterberrys' fine account of American restaurant history, On the Town in New York, and Joseph Mitchell's Up in the Old Hotel. Read the old masters: Escoffier, Bocuse et al as well as the Young Turks: Keller, Marco-Pierre White, and more recent generations of innovators and craftsmen.

Want to tell me what’s the matter?” he asked. She took a good while to answer. They drove north on 75, the office buildings and stores that lined the freeway whipping past. “You know how there are some people in your life that build you up?” she asked. “And some people that drain you?” “Yes.” “Several of my family members drain me. I wish it wasn’t so, but it is.” “Anything I can do?” “No. Thank you, though.” “Would fast food make it better?” “Goodness, no.” But she shot him a tiny smile. “You sure? There goes Whataburger.” The smile grew. “I could take you horseback riding.” “Possibly one of the only things more stressful than dealing with my family.” “I could tell you a corny joke.” “Hmm.” “I could prank call your family.” She chuckled. “What helps is having you around. That’s enough.” He hadn’t known, before her, that tenderness could hurt. But it did. The sweetness of her words burned him. She shifted to face him. “Thank you for coming with me tonight. I know it wasn’t exactly your type of thing.” “What do you mean? I love the Crescendo Hotel.” “The Crescent.” “Oh. Right.

It didn’t take long for us to realize, though, that we hadn’t eaten since the eggs twenty-four hours earlier. Eating was the one desire of the flesh we hadn’t fulfilled. I remembered seeing a McDonald’s near the entrance of our hotel, and since I needed a little exercise I offered to dart out for some safe and predictable American food, which would tide us over till the dinner we had reservations for that night. Our blood sugar was too low to comb the city, looking for a place to have a quick lunch. I knew Marlboro Man was a ketchup-only guy when it comes to burgers, and that’s what I ordered when I approached the counter: “Hamburger, ketchup only, please.” “Sar…you only want kitchipinmite?” the innocent clerk replied. “Excuse me?” “Kitchipinmite?” “Uh…pardon?” “You jis want a hamburger with kitchipinmite?” “Uh…what?” I had no idea what the poor girl was saying. It took me about ten minutes to realize the poor Australian woman behind the counter was merely repeating and confirming my order: kitchip (ketchup) inmite (and meat). It was a traumatic ordering experience. I returned to the hotel room, and Marlboro Man and I dug into our food like animals. “This tastes a little funny,” my new husband said. I concurred. The mite was not right. It didn’t taste like America.

Well, hello, Cameron.” “Vanni, how are you?” “Very well, thanks. And you?” She chewed her lip a little bit. Why couldn’t this just be Paul? “I’m good. Listen, I know Virgin River is perfection, but I was wondering if you’d like to get out of town for a weekend.” “A weekend?” she asked, completely unprepared for such a question. “There’s a great seaside hotel in Mendocino, on the ocean. Lots to do around there. Very relaxing and entertaining.” “Cameron, I have a baby.” He chuckled. “I thought maybe I could bring along a pediatrician.” “But, Cameron, I’m really not ready for—” “Easy, Vanni. We’ll get two rooms. Think of it as a chance to get to know each other better, that’s all. And no, I have not mentioned my plans to Carol.” “Oh. Listen—I appreciate the invitation, but I’m not sure I’m ready for something like a weekend date. That’s moving a little fast for me…” “I’ll be a Boy Scout,” he laughed. “Two rooms, good views, great food, a little relaxation, conversation, no pressure…” “I appreciate the thought, really. It’s very nice of you, but…” “All right,” he said. “It was worth a try. Well, then, can I wrangle another run down to Virgin River? I have Jack’s phone number. I could make a reservation at that little cabin…” “You’re welcome anytime,” she said. “Maybe this weekend, since I scheduled it off?” “Sure,” she said without enthusiasm. “Let me know if you decide to come down.” *

What is it like to be made vice-president? On one level, it's a nearly hallucinatory degree of success. I was barely forty years old, and a shaky, sixty-three-year-old heartbeat from the leadership of the entire Western world. It was also like throwing up in convention-hall bathrooms before giving speeches, and after. It was sitting through dinners with men and women with whom I had nothing in common. Spending an enormous amount of time on trains. Promising thins and agreeing to things as advised by people I had barely met, on very little sleep. Huge sums of money were changing hands and everything happening on the grandest scale imaginable while still in most moments remaining pointless and usually outright seedy. I pretended to learn to fly-fish; I watched sporting events. In Maine I was assaulted by a lobster; it seized my lapel in a threatening manner. I tasted local foods and admired factories,farms, department stores, hotels, and (unless I'm misremembering) several empty plots of land.... It was like being given what was almost the nation's highest honor by a man you held in infinite esteem and regarded with perhaps a certain amount of terrified suspicion, a man who disliked you and clearly wanted nothing to do with you, who would scowl and change the subject at the mention of your name. And then being given a very important and very nasty job by that person, and despised for it, almost as much as you despised yourself.

Why did I obsess over people like this? Was it normal to fixate on strangers in this particular vivid, fevered way? I don't think so. It was impossible to imagine some random passer-by on the street forming quite such interest in me. And yet it was the main reason I'd gone in those houses with Tom: I was fascinated by strangers, wanted to know what food they ate and what dishes they ate from, what movies they watched and what music they listened to, wanted to look under their beds and in their secret drawers and night tables and inside the pockets of their coats. Often I saw interesting-looking people on the street and thought about them restlessly for days, imagining their lives, making up stories about them the subway or the crosstown bus. Years had passed, and I still hadn't stopped thinking about the dark-haired children in Catholic school uniforms - brother and sister - I'd seen in Grand Central, literally trying to pull their father out the door of a seedy bar by the sleeves of his suit jacket. Nor had I forgotten the frail, gypsyish girl in a wheelchair out in front of the Carlyle Hotel, talking breathlessly in Italian to the fluffy dog in her lap while a sharp character in sunglasses (father? bodyguard?) stood behind her chair, apparently conducting some sort of business deal on his phone. For years, I'd turned those strangers over in my mind, wondering who they were and what their lives were like, and I knew I would go home and wonder about this girl and her grandfather the same way.

If I’m ever tempted to let it get to my head, all I have to do is remember the first time I was recognized in public. I was with Jennie Garth, back in Season 3. She was way more famous than me (Derek Who?) and she was asked to the Eiffel Tower ceremony at the Paris Las Vegas hotel. They shut off half the strip and there were thousands of people outside the hotel lined up to see it. I was onstage supporting her, when I was suddenly hit with a wave of nausea. I knew instantly I had food poisoning from something I’d eaten earlier in the day. I knew if I didn’t get off the stage at that moment, I was going to throw up--and that would be the story on the evening news, not Jennie’s lighting! I jumped off the stage and just wanted to get back to my room where I could vomit in peace. As I was racing through the hotel lobby, a few people stopped me. “Aren’t you Derek Hough from Dancing with the Stars?” I was trying to be polite, but I just kept eyeing garbage cans in case I couldn’t hold it in any longer. “Yeah, thanks,” I said. I signed a few autographs and tried to push my way to the elevators. “Wait! Derek! Can I get you to sign this?” More people started coming at me. I swear, I had to hold my breath so I wouldn’t hurl! When I finally got upstairs, I threw up thirty-two times. I was deathly ill. But somewhere, in that haze of hellish food poisoning, it hit me: This is pretty cool! People know who I am! But I’ve tried my hardest not to let that change me. I’m kind of a free spirit; what you see is what you get. Inside is still that crazy little boy who liked to bounce off his living room walls.

At the diner where we went for our snack, there was yet another curious thing that made me think. White people like us would come in and take seats at the counter, but black people would place an order and then stand against the wall. When their food was ready, it would be handed to them in a paper bag and they would take it home or out to their car. My father explained to us that Negroes weren’t allowed to sit at luncheon counters in Washington. It wasn’t against the law exactly, but they didn’t do it because Washington was enough of a Southern city that they just didn’t dare. That seemed strange too and it made me even more reflective. Afterwards, lying awake in the hot hotel room, listening to the restless city, I tried to understand the adult world and could not. I had always thought that once you grew up you could do anything you wanted—stay up all night or eat ice cream straight out of the container. But now, on this one important evening of my life, I had discovered that if you didn’t measure up in some critical way, people might shoot you in the head or make you take your food out to the car. I sat up on one elbow and asked my dad if there were places where Negroes ran lunch counters and made white people stand against the wall. My dad regarded me over the top of a book and said he didn’t think so. I asked him what would happen if a Negro tried to sit at a luncheon counter, even though he wasn’t supposed to. What would they do to him? My dad said he didn’t know and told me I should go to sleep and not worry about such things. I lay down and thought about it for a while and supposed that they would shoot him in the head. Then I rolled over and tried to sleep, but I couldn’t, partly because it was so hot and I was confused and partly because earlier in the evening my brother had told me that he was going to come over to my bed when I was asleep and wipe boogers on my face because I hadn’t given him a bite of my frosted malt at the ball game, and I was frankly unsettled by this prospect, even though he seemed to be sleeping soundly now. The world has changed a lot since those days, of course. Now if you lie awake in a hotel room at night, you don’t hear the city anymore.

Easing Your Worries I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? —MATTHEW 6:25     I don’t know how things are in your world, but I can tell you that in Southern California we live in an age of anxiety. My neighbors and I have it much easier than our parents, but we certainly are much uneasier than our parents were. We seem to be anxious about temporal things, more so than past generations. They never worried about whether they were eating at the new vogue eatery, vacationing at the best island hotel with the largest pool, wearing the most prestigious label, or keeping their abs in shape. I watched the previous generation closely; they wanted a home for their families, a car that ran efficiently, and a job that provided for their basic needs. It seems our main concerns and drives today are physical and earth possessed. A large number of people actually believe that if they have the best food, clothing, education, house, and trainer, they have arrived. What else could one want for a perfect life? Our culture actually places more importance on the body and what we do with it than ever before in modern history. Thus we have created a mind set that causes us as women to be more concerned with life’s accommodations along life’s journey than with our final destination. Many women are going through their lives with a vast vacuum on the inside. In fact, the woman that you might sometimes envy because of her finely dressed family and newly remodeled kitchen is probably spending most of her day anxious and unsatisfied. Maybe that woman is you? This thing called life is more important than food, and the body is more important than what we wear. All the tangible distractions don’t satisfy the soul; they have become cheap substitutes for our spiritual wholeness and well-being. Let Christ help you overcome the anxieties of life. • Stop chasing the temporal things of life. Seek the kingdom of God as it is revealed in Jesus. Cast all your cares on Him. • Take your eyes off yourself and focus them on God first. Much of our anxieties are rooted in our self-centeredness. • Spend most of your prayer time praying for others.

Some of these bots are already arriving in 2021 in more primitive forms. Recently, when I was in quarantine at home in Beijing, all of my e-commerce packages and food were delivered by a robot in my apartment complex. The package would be placed on a sturdy, wheeled creature resembling R2-D2. It could wirelessly summon the elevator, navigate autonomously to my door, and then call my phone to announce its arrival, so I could take the package, after which it would return to reception. Fully autonomous door-to-door delivery vans are also being tested in Silicon Valley. By 2041, end-to-end delivery should be pervasive, with autonomous forklifts moving items in the warehouse, drones and autonomous vehicles delivering the boxes to the apartment complex, and the R2-D2 bot delivering the package to each home. Similarly, some restaurants now use robotic waiters to reduce human contact. These are not humanoid robots, but autonomous trays-on-wheels that deliver your order to your table. Robot servers today are both gimmicks and safety measures, but tomorrow they may be a normal part of table service for many restaurants, apart from the highest-end establishments or places that cater to tourists, where the human service is integral to the restaurant’s charm. Robots can be used in hotels (to clean and to deliver laundry, suitcases, and room service), offices (as receptionists, guards, and cleaning staff), stores (to clean floors and organize shelves), and information outlets (to answer questions and give directions at airports, hotels, and offices). In-home robots will go beyond the Roomba. Robots can wash dishes (not like a dishwasher, but as an autonomous machine in which you can pile all the greasy pots, utensils, and plates without removing leftover food, with all of them emerging cleaned, disinfected, dried, and organized). Robots can cook—not like a humanoid chef, but like an automated food processor connected to a self-cooking pot. Ingredients go in and the cooked dish comes out. All of these technology components exist now—and will be fine-tuned and integrated in the decade to come. So be patient. Wait for robotics to be perfected and for costs to go down. The commercial and subsequently personal applications will follow. By 2041, it’s not far-fetched to say that you may be living a lot more like the Jetsons!

Chip and I were both exhausted when we finally pulled up in front of that house, but we were still riding the glow of our honeymoon, and I was so excited as he carried me over the threshold--until the smell nearly knocked us over. “Oh my word,” I said, pinching my nose and trying to hold my breath so I wouldn’t gag. “What is that?” Chip flicked the light switch, and the light didn’t come on. He flicked it up and down a few times, then felt his way forward in the darkness and tried another switch. “The electricity’s off,” he said. “The girls must’ve had it shut off when they moved out.” “Didn’t you transfer it back into your name?” I asked. “I guess not. I’m sorry, babe,” Chip said. “Chip, what is that smell?” It was the middle of June in Waco, Texas. The temperature had been up over a hundred degrees for days on end, and the humidity was stifling, amplifying whatever that rotten smell was coming from the kitchen. Chip always carries a knife and a flashlight, and it sure came in handy that night. Chip made his way back there and found that the fridge still had a bunch of food left in it, including a bunch of ground beef that had just sat there rotting since whenever the electricity went out. The food was literally just smoldering in this hundred-degree house. So we went from living in a swanky hotel room on Park Avenue in New York City to this disgusting, humid stink of a place that felt more like the site of a crime scene than a home at this point. Honestly, I hadn’t thought it through very well. But it was late, and we were tired, and I just focused on making the most of this awful situation. So we opened some windows and brought our bags in, and I told Jo we’d just tough it out and sleep on the floor and clean it all up in the morning. That’s when she started crying. I lay down on the floor thinking, Is his what my life is going to look like now that I married Chip? Is this my new normal? That’s when another smell hit me. It was in the carpet. “Chip, did those girls have a dog here?” I asked. “They had a couple of dogs,” he answered. “Why?” You could smell it. In the carpet. It was nasty. I was just lying there with my head next to some old dog urine stain that had been heated by the Texas summer heat. It was like microwaved dog pee. It was. It was awful. It was three in the morning. And I finally said, “Chip, I’m not sleeping in this house.

She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy first, looking for shops close to the hotel and purposefully ignoring her uncertain finances. She dunked a sopaipilla in her coffee and brushed powdered sugar from her lips, the plate of chile-flecked fried polenta, chorizo, and eggs already finished. It might not have been a vacation, but it felt like one. She was on her own, eating strange foods, planning to spend money she wasn't sure she had, and no one was paying the slightest bit of attention to her. She had fallen down the rabbit hole. It was easiest to come up with ideas for Saisee, whose pride in her cooking shone in everything she concocted, tossing in a pinch of this and a smidgen of that. Alice had even watched her hold crushed spices in the palm of her hand and blow them gently over the pot. 'My momma taught me that. Best way to get flavor to every part of the pot.' For here there would be white posole and blue cornmeal, a collection of chile powders, and piloncillo, the little cones of unrefined Mexican sugars Alice imagined she might use to make caramelized custard.

While there was champagne and oysters at the Ritz, during the occupation much of the city suffered from devastating food shortages and malnutrition, perhaps as many as 20 percent of the inhabitants.

What will you do once you have the key?” Mia asks. “We’ll be able to break into every bank in the world!” Captain Dread declares proudly. “We can open every lock, everywhere!” “Um,” Harley says. “Banks don’t have keys anymore. They have codes, and scanners, and swipe passes. A key isn’t going to help you break into a bank.” The pirates all stop looking for the key and look at each other, confused. “We’ll just use it for anything with a key then!” “Like what?” I ask. “Like… the candy store.” “They use a swipe code for their locks.” “Hotels?” “Swipe cards.” “Government buildings?” “Codes.” “Food shops?” “Scanners.” “Safes?” “Dial codes.” “Cars?” “Keyless.” “Houses?” “Um…” I think about that for a moment. “Yep, I think most houses still use keys. You could use it there.” “Then we will break into every house in the world!” Captain Dread declares again. “We will enter any house we want to, at any time. With the possession of the Skeleton Key, we will be unstoppable! We will be the unstoppable pirates!” “Captain Wed, if you go into my house,” I say. “Can you check that my pet bunny rabbit has enough food? I am not sure if I gave him enough food before I left.” “No! I will steal things from your house; not feed your bunny rabbit!” “We can’t let him have that key, Charlie,” Harley whispers to me. “He will have too much power. We will have to keep the key a secret from him.” “Captain Zed, you are not going to steal anything from me. You can get off this boat now,” I say, as I pick up my backpack full of Super Spy gadgets.

The Greenbrier Bunker was one of America’s best-kept secrets for decades. Beneath the Greenbrier Resort in West Virginia, a bomb shelter was hidden from the general public. It was created for members of Congress in the event of an emergency, stocked with months’ worth of food and supplies. The bunker was kept a secret for over thirty years, and it was built alongside the Greenbrier Resort, in the town of White Sulphur Springs. Even the official historian of Greenbrier, Bob Conte, knew nothing about the bunker. Conte had all sorts of records and photos from the property, but nothing that revealed information about the bunker. It turns out that the bunker was built in case of an emergency during the Cold War. The space of the bunker has been compared to that of a Walmart store, with thick, concrete walls and an extensive air filtration system. Rows of metal bunkbeds line the walls, with enough beds for 1,100 people. The building of the bunker was called “Project Greek Island,” and hotel workers and locals were told the construction was for a new conference and exhibition center. It was even used for conferences by thousands of people who had no idea that it was actually designed to be a secret bunker. Down the hall from the sleeping quarters, there was a room designed to be the floor for the House of Representatives. A group of secret government employees disguised themselves as technicians, but they were really some of the only people in the world who knew about the bunker. It was their job to make sure there was a constant six-month supply of food, the most up-to-date pharmaceuticals, and everything that the members of Congress would need in the event of an emergency. The bunker was exposed to the public in 1992. Today, the Greenbrier property is home to not only the Greenbrier Resort, but also the Presidents’ Cottage Museum. As over twenty-five presidents have stayed there, the museum shows their experiences, the property’s history, and, now, part of the bunker. There is a new emergency shelter in place, but only a handful of people know its whereabouts.

With six thousand miles separating me from sleep, I stumbled down into the subway at dawn and emerged on the outskirts of the Tsukiji market just as the sun broke across Tokyo Bay. Inside the market, I saw the entire ocean on display: swollen-bellied salmon, dark disks of abalone, vast armies of exotic crustaceans, conger eels so shiny and new they looked to be napping in their Styrofoam boxes. I stumbled onward to a tuna auction, where a man in a trader's cap worked his way through a hundred silver carcasses scattered across the cement floor, using a system of rapid hand motions and guttural noises unintelligible to all but a select group of tuna savants. When the auction ended, I followed one of the bodies back to its buyer's stall, where a man and his son used band saw, katana blade, cleaver, and fillet knife to work the massive fish down into sellable components: sinewy tail meat for the cheap izakaya, ruby loins for hotel restaurants, blocks of marbled belly for the high-end sushi temples. By 8:00 a.m. I was starving. First, a sushi feast, a twelve-piece procession of Tsukiji's finest- fat-frizzled bluefin, chewy surf clam, a custardy slab of Hokkaido uni- washed down with frosty glasses of Kirin. Then a bowl of warm soba from the outer market, crowned at the last second with a golden nest of vegetable tempura.

When it is not meal-time, you have the pump, the tap, the springs and filters. Water is for thirst. Wine is, according to its quality and its flavour, a necessary tonic, a luxury or a tribute paid to food.

Where is she going?” Poppy asked, nonplussed. “She was supposed to escort me to my suite.” “I sent her to fetch a tea tray.” Poppy was momentarily speechless. “Sir, I can’t have tea with you.” “It won’t take long. They’ll send it up on one of the food lifts.” “That doesn’t matter. Because even if I did have the time, I can’t! I’m sure you are well aware of how improper it would be.” “Nearly as improper as sneaking through the hotel unescorted,” he agreed smoothly, and she scowled. “I was not sneaking, I was chasing a ferret.” Hearing herself make such a ridiculous statement, she felt her color rise. She attempted a dignified tone. “The situation was not at all of my making. And I will be in very . . . serious . . . trouble . . . if I am not returned to my room soon. If we wait much longer, you may find yourself involved in a scandal, which I am certain Mr. Rutledge would not approve of.” “True.” “Then please call the maid back.” “Too late. We’ll have to wait until she comes with the tea.” Poppy heaved a sigh. “This has been a most difficult morning.

Mealtime options can include dishes like bean burritos; chili; pasta e fagioli; red beans and rice; minestrone; Tuscan white bean stew; and black bean, lentil, or split pea soup. My mom turned me on to dehydrated precooked pea soup mixes. (The lowest sodium brand I’ve been able to find is from Dr. John McDougall’s food line.) You simply add the mix to boiling water with some frozen greens and stir. (Whole Foods Market sells inexpensive one-pound frozen bags of a prechopped blend of kale, collard, and mustard greens. Couldn’t be easier!) I pack pea soup mix when I travel. It’s lightweight, and I can prepare it in the hotel room coffeemaker.

Harrah’s had committed to finishing the new Octavius hotel tower at Caesars Palace and spent $1.1 billion in capital investments in 2008. By 2010, capital investments had dropped to just $160 million. One bellman at The Paris described the years after the Apollo/TPG takeover: “It felt ugly after the buyout. Before you could service the guest, it was a great place to work before those private equity guys took over.” Attrition and hiring freezes meant that employees were often forced to do the work of two people. Customers were suddenly facing longer lines to check in and have their luggage delivered, which proved stressful both for guests and the remaining staff. Holes in the wall weren’t fixed because maintenance crews were let go, and there was no money for repairs anyway. Duct-taped carpet was evident everywhere. The system for delivering and bussing room service orders broke down, leaving carts of food scraps next to elevators and guest rooms, leading customers to complain and forcing the union to intervene.

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Matt Swierad has been broadcasting minor-league baseball for twenty-three years—ever since he graduated from Jacksonville University with a degree in history. He spent seven years in the Class A South Atlantic League before landing the job in Charlotte in 1998. He was only thirty-one at the time and was on the path he wanted to be to get to the major leagues. Seven years later, Swierad was still in Charlotte and beginning to wonder if the major leagues were just a pipe dream. Then came an unexpected—if temporary—opportunity. Jerry Coleman, who had been doing play-by-play for the San Diego Padres forever, was being inducted into the Hall of Fame. The Padres needed someone to fill in for the three games that Coleman would miss during Hall of Fame weekend and put out a notice that anyone interested in the three-day job could send in an application. Swierad almost didn’t bother. “I figured there was no chance, that someone who had an in with someone out there would probably get it,” he said. “My wife finally convinced me that I should at least give it a shot.” The Knights were in Buffalo on a long road trip and had gotten to the hotel early one morning to find that they couldn’t check into their rooms right away—a frequent occurrence of Triple-A travel. When they finally got in their rooms, Swierad walked over to a nearby food court to get some lunch.

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Dave and the others walked around the building. The building was surrounded by clumps of bushes and vines grew up its walls, but it looked like it had once had a lovely garden. When they reached the other side of the building, they saw a minecart track. It led from inside the building and then went off across the savanna, disappearing into the distance. The track seemed to lead right up to the huge white walls. The minecart track was twice as wide as they usually were. Suddenly an old music box embedded into one of the walls crackled into life, almost making Dave jump out of his skin. “Welcome to Redstone Land Station!” said a recorded voice. “You’re about to have the most fantastic vacation of your life, enjoying all the fun rides and experiences that our theme park has to offer. Ride on a rollercoaster! Stay at our luxury hotels! Chill out by our swimming pools! Or, if you’re feeling adventurous, why not join one of our tour groups and take a two-day horse ride to Bedrock City? This mysterious city has been abandoned for centuries. What kind of people used to live there? Nobody knows! But what we do know is that our Bedrock City tours are a fantastic deal — only forty emeralds per person, and kids get to go free! And if you’re feeling even more adventurous, you can take one of our tours to the Far Lands. Yes, beyond Bedrock City is one of the four edges of the world, a mysterious place where anything can happen! But I’m getting ahead of myself. For now, jump on the train and enjoy the leisurely ride to Redstone Land. The buffet carriage is at the back and is stocked with delicious food and drink! Terms and conditions apply. Redstone Land is not responsible for any injuries or loss of life experienced during one of our Bedrock City or Far Lands tours.” “Okay, that was weird,” said Carl. Suddenly the old music box spluttered into life once more and began to play the same message: “Welcome to Redstone Land Station! You’re about to have the most fantastic — “ WHAM! Carl slammed one of his golem fists into the music box, making it go POOF. A record fell out, and Carl picked it up and flung it across the savanna.

Oh yes. Food. Now I remember.

It does, however, have bathrooms. South Shore Surfside Beach was my beach of choice for my first three summers. In fact, I don’t think I went anywhere else. It’s wide. There’s plenty of space. It also has the Surfside Beach Shack. It’s not an exaggeration to say that if I could, I would eat lunch at the Surfside Shack every day of the summer, and so would my kids. The food is delicious.

The plastic world has colonized us. When we climb into the car, airplane, board ships, when we purchase contemporary cuisines, get involved in the television world, from the studio and materials up the image of the world, we enter the world of artificial chemical universes, those of the cinema and their advertisements, of what we should buy and acquire. It is like this with the café-bars and discos, in other words the pleasure of children, and the same with the food that we consume, and the hospitals and schools, the hotels, all chemicals, a substitute. The ventilation of hotels without windows, the doors without keys, similarly the walls and doors and beds and baths, the water, the carpet and the floors. Everything a sham, paradises for allergies. One can say the same of the tones and music, and the attack on clothing cannot be overlooked, as well as the attitude of men resulting from it. The computers are made of this material and therewith our thought, our memory, the simulation of life. And thus life in genetic research begins and ends as a plastic creation and plastic death. Already the announcement has come to us that the museum bring the entire program closer to us on video screens, enlarged, interpreted, free and democratic and individually accessible. We will live in Leonardo’s world. The ground is prepared, now begins the attack on the blood. Much strength will be necessary to survive it.

I was amazed at how expensive economists thought doctors were. They instituted many economic maneuvers—de-skilling medicine onto nurses and physician assistants; computerizing medical decision-making; substituting algorithms for thinking—because they assumed that doctors were such expensive commodities. And yet doctors were not expensive, at least, not the doctors I knew. We cost no more than the nurses, the middle managers, and the information technicians, alas. Adding up all the time I spent with Mrs. Muller, the cost of her accurate diagnosis was about the same as one MRI scan, wholesale. Economists did the same thing with the other remedies of premodern medicine—good food, quiet surroundings, and the little things—treating them as expensive luxuries and cutting them out of their calculations. At Laguna Honda, for instance, while most patients were on fifteen or even twenty daily medications, many of which they didn’t need, the budget for a patient’s daily meals had been pared down to seven dollars, which could supply only the basics. I began to wonder: Had economists ever applied their standard of evidence-based medicine to their own economic assumptions? Under what conditions, with which patients and which diseases was it cost-effective to trade good food, clean surroundings, and doctor time for medications, tests, and procedures? Especially ones that patients didn’t need? Although Mrs. Muller was an impressive example of Laguna Honda’s Slow Medicine, she wasn’t the only one. Almost every patient I admitted had incorrect or outmoded diagnoses and was taking medications for them, too. Medications that required regular blood tests; caused side effects that necessitated still more medications; and put the patient at risk for adverse reactions. Typically my patients came in taking fifteen to twenty-five medications, of which they ended up needing, usually, only six or seven. And medications, even the cheapest, were expensive. Adding in the cost of side effects, lab tests, adverse reactions, and the time pharmacists, doctors, and nurses needed to prepare, order, and administer them, each medication cost something like six or seven dollars a day. So Laguna Honda’s Slow Medicine, to the extent that it led to discontinuing ten or twelve unnecessary medications, was more efficient than efficient health care by at least seventy dollars per day. I

The main problem is, he thinks, that visitors to a foreign country are allowed the full use of only two of their five senses. Sight is permitted—hence the term “sightseeing.” The sense of taste is also encouraged, and even takes on a weird, almost sexual importance: consumption of the native food and drink becomes a highly charged event, a proof that you were “really there.” But hearing in the full sense is blocked. Intelligible foreign sounds are limited to the voices of waiters, shopkeepers, professional guides, and hotel clerks—plus snatches of dubiously “native” music. Above all, the sense of touch is frustrated; visible or invisible KEEP OFF signs appear on almost everything and everyone.

It was the most divinely comfortable, elegant, luxurious hotel in the world, with exquisite suites, fabulous food, private cabanas where you could spend the entire day and even eat lunch without ever seeing another guest, lying on mattresses and deck chairs to get a tan, or lounge under a big umbrella, while waiters served food and drinks. You could swim in the Mediterranean, or the infinity pool. There was a gym, beautiful gardens, and impeccable service.

Japan. One intriguing fact about shinise is that a large proportion of them provide services that never go out of fashion. Of the 1,000 companies more than 300 years old, 230 are in the alcohol business, 117 are hotels and 155 in the food industry.

BARTON CENTRE, 912, 9th Floor, Mahatma Gandhi Rd, Bengaluru, Karnataka - 560 001 Phone Number +91 8884400919 Investigate Bali with SurfNxt - Your Fantasy Get-away from Bangalore Is it true that you are prepared to set out on a remarkable excursion bali tour package from bangalore? With SurfNxt's selective Bali visit bundle, we offer a consistent and magnificent travel experience customized only for you. Find Bali's stunning scenes, energetic culture, and perfect sea shores in a well-organized schedule intended to give you the best that this tropical heaven brings to the table. Why Pick SurfNxt for Your Bali Experience? At SurfNxt, we focus on your solace and fulfillment. Our bali tour package from bangalore is created to suit both independent voyagers and families, with adaptable choices to investigate this colorful island. From air terminal exchanges to directed visits, we deal with everything about you can zero in on partaking in your excursion. You can anticipate this: Bundle Features: Agreeable Air Travel: Your get-away starts the second you load onto your departure from Bangalore. Partake in an issue free travel insight with premium carriers presenting in-flight diversion, open to seating, and dinners. Rich Convenience: Remain in Bali's best hotels and estates, found near popular attractions like Ubud, Kuta Ocean side, and Seminyak. Whether you lean toward ocean facing pieces of land or quiet withdraws encompassed by rich plant life, we guarantee you experience a definitive solace and unwinding. Social Inundation: Find Bali's rich legacy with visits to holy sanctuaries like Tanah Part and Uluwatu. Our neighborhood guides will take you through the island's set of experiences, customs, and otherworldliness, permitting you to see the value in its one of a kind culture genuinely. Invigorating Experiences: Whether you're a daredevil or searching for a tranquil retreat, our Bali bundle takes special care of everybody. Enjoy water sports like surfing, swimming, and scuba plunging, or unwind with yoga meetings and spa medicines. Try not to miss the well known Bali Swing, offering shocking perspectives on the wilderness. Fascinating Cooking: Enjoy the kinds of Bali with conventional Indonesian dinners. From delectable road food to high end food encounters, we guide you to the best diners and neighborhood eateries for a real taste of the island. Day Visits and Outings: Investigate Bali's famous spots, including the rice patios of Tegallalang, Mount Batur, and the tranquil sea shores of Nusa Dua. Our directed visits will take you outside of what might be expected, guaranteeing you experience the unlikely treasures of Bali. Shopping and Nightlife: Bali offers a dynamic nightlife and phenomenal shopping encounters. Investigate neighborhood markets, craftsmanship exhibitions, and shops in Ubud and Seminyak. At night, loosen up at one of Bali's sleek ocean side clubs or partake in a night out in Kuta. Customized Administration: At SurfNxt, we trust in customizing your movement experience. Whether you're praising a special first night, arranging a family excursion, or leaving on a performance trip, we tailor our bundles to meet your inclinations. Our movement specialists are generally accessible to help you, guaranteeing a smooth and pleasant excursion beginning to end. Bali Looks for You - Book Now! With SurfNxt's select bali tour package from bangalore, you should simply gather your sacks and prepare for an important escape. Whether you're attracted to Bali's peaceful sea shores, profound culture, or courageous exercises, we have everything covered. Book your fantasy excursion today, and let SurfNxt take you on an excursion that could only be described as epic!

BARTON CENTRE, 912, 9th Floor, Mahatma Gandhi Rd, Bengaluru, Karnataka - 560 001 Phone Number +91 8884400919 Situated off the southeast shore of Africa, Mauritius is a shocking island country in the Indian Sea known for its perfectly clear waters, white sandy sea shores, and lavish green scenes. The volcanic island flaunts pleasant coral reefs and a different scope of verdure. Culture and Language Mauritius is a mixture of societies, with impacts from Indian, African, Chinese, and European practices. Local people communicate in a blend of dialects, with English, French, Creole, and Hindi being ordinarily utilized. This social variety is reflected in the island's food, music, and celebrations. 2. Outline of Mauritius Visit Bundles Sorts of Visit Bundles Accessible Mauritius Tour Package From Bangalore offer various choices, from extravagant ocean side hotels to daring eco-the travel industry encounters. Whether you're searching for a heartfelt escape, a family get-away, or a performance experience, there's a bundle to suit each voyager's inclinations. Irregularity and Best Times to Visit The best opportunity to visit Mauritius is from May to December when the weather conditions is cooler and drier, ideal for investigating the island's attractions and appreciating outside exercises. Top vacationer season is from October to April, so reserving your visit bundle ahead of time is suggested. 3. Features of a Mauritius Tour Package From Bangalore Flight Subtleties and Travel Length Departures from Bangalore to Mauritius normally take around 7 to 8 hours, with non-stop flights accessible for a helpful travel insight. Some visit bundles might incorporate flight appointments and air terminal exchanges for a problem free excursion. Considerations and Prohibitions in the Bundle Normal considerations in Mauritius visit bundles are convenience, dinners, touring visits, and exercises, for example, water sports and spa medicines. Rejections might shift yet frequently incorporate travel protection, visa charges, and individual costs. 4. Convenience and Transportation Choices Well known Lodging Decisions in Mauritius Mauritius offers a scope of facilities, from extravagance resorts disregarding the sea to shop lodgings settled in tropical nurseries. Famous decisions remember ocean front pieces of land for Terrific Baie, extravagance withdraws in Beauty Female horse, and eco-accommodating hotels in Dark Waterway Canyons Public Park. Transportation inside Mauritius Transportation choices in Mauritius incorporate taxicabs, rental vehicles, and public transports for getting around the island. Many visit bundles give air terminal exchanges and may likewise incorporate confidential transportation for touring visits and journeys. 5. Energizing Exercises and Attractions in Mauritius Ocean side Exercises and Water Sports Mauritius is a heaven for ocean side darlings and daredevils the same. From lazing on the immaculate sandy sea shores to enjoying an assortment of water sports, for example, swimming, scuba jumping, and parasailing, there is no deficiency of energy here. Whether you're a carefully prepared surfer or a fledgling hoping to get a few waves, Mauritius offers something for everybody. Investigating Nature and Untamed life Nature fans will be in wonderment of Mauritius' different scenes, from lavish woods and cascades to shocking greenhouses. Investigate the Dark Stream Crevasses Public Park to detect extraordinary widely varied vegetation, or visit the Seven Shaded Earths in Chamarel for a characteristic miracle. Try not to botch the opportunity to experience monster turtles at the Île aux Aigrettes nature hold for a really remarkable encounter. 6. Test Schedule for a Mauritius Visit from Bangalore

We made this a common experience by setting up, early on—far ahead of other hotel companies—what we called a guest-history system. The first time guests stayed with us, we computerized their preferences—in rooms, food, drink, and anything else our employees noted—so that when they returned, we could give them, without their having to ask, whatever they wanted and liked best. And these files, as we added to them, kept us abreast of changing tastes.

Consider the case of SeaTac, a suburb of Seattle that increased its minimum wage for certain service industry employees to fifteen dollars per hour starting January 1, 2014. The Seattle Times reported in February 2014: “At the Clarion Hotel off International Boulevard, a sit-down restaurant has been shuttered, though it might be replaced by a less-labor-intensive café. . . . Other businesses have adjusted in ways that run the gamut from putting more work in the hands of managers, to instituting a small ‘living-wage surcharge’ for a daily parking space near the airport.” Some businesses in SeaTac have cut benefits to their employees. When asked whether they appreciated the increase in the minimum wage, a hotel employee replied, “I lost my 401k, health insurance, paid holiday and vacation.” The hotel reportedly offered meals to its employees. Now the employees must bring their own food. The hotel has also cut overtime and the opportunity to earn overtime pay. A part-time waitress stated, “I’ve got $15 an hour, but all my tips are now much less.”41

Have you eaten yet?” I heard Jack ask. “Other than snack food from the minibar, no.” “Do you want to go out to dinner?” “With you?” Caught off guard by the question, I looked at him in surprise. “You must be having a slow night. Don’t you have a harem to get back to or something?” Jack regarded me with narrowed eyes. I was instantly contrite. I had not meant to sound bitchy. But in my current state of physical and mental exhaustion, I had no conversational red flags left. Before I could apologize, Jack asked in a low voice, “Have I done something to you, Ella? Other than help you get a hotel room, and agree to take an unwarranted paternity test?” “I’m paying for the room. And the paternity test. And if it was all that unwarranted, you wouldn’t be taking it.” “I may back out of it now. There’s only so much I’ll put up with, even for a free buccal swab.” An apologetic grin pulled at the corners of my mouth. “I’m sorry,” I said. “I’m hungry and sleep-deprived. I’ve had no time to prepare for any of this. I can’t find my sister, my mother is crazy, and my boyfriend is in Austin. So I’m afraid you’re dealing with all my accumulated frustration. And I think on a subconscious level, you represent all the guys who might have knocked up my sister.” Jack gave me a sardonic glance. “It’s a lot easier to knock up someone when you actually have sex with her.” “We’ve already established that you’re not one hundred percent certain whether you slept with Tara or not.” “I am one hundred percent certain. The only thing we’ve established is that you don’t believe me.” -Jack & Ella

The windows in the soup kitchen are never opened, and for that reason the aroma of old meals lingers in corners and rises from the table tops - which are never washed - when the steam from the freshly cooked food brings them back to life.

A guy once asked me to go with him to Indonesia to help people after the latest tsunami hit. I said yes. I had no idea what I was doing. We arrived in Banda Aceh two weeks after the destruction. (Indonesia alone lost a mind-bending two hundred thousand lives.) We weren’t welcomed by everyone. Most people love the help, sure. But I felt unwelcome when a group of Muslim separatists threatened to kill us. (I have a sixth sense about this kind of thing.) They were opposed to Western interference in Aceh and didn’t want us saying anything about Jesus. I just wanted to help some people. I also wanted a hotel. I wanted a safer place. I didn’t want to die. I had no idea what I was getting into. We took supplies to what was, before the tsunami, a fishing village. It was now a group of people living on the ground, some in tents. I just followed what the rest of our little group was doing. They had more experience. We distributed the food, housewares, cooking oil, that sort of thing, and stayed on the ground with them. That’s how our little disaster-response group operated, even though I wanted a hotel. They stayed among the victims and lived with them. After the militant group threatened to slit our throats, I felt kind of vulnerable out there, lying on the ground. As a dad with two little kids, I didn’t sign up for the martyr thing. I took the threat seriously and wanted to leave. The local imam resisted our presence, too, and this bugged me. “Well, if you hate us, maybe we should leave. It’s a thousand degrees, we’ve got no AC or running water or electricity, and your co-religionists are threatening us. So, yeah. Maybe let’s call it off.” But it wasn’t up to me, and I didn’t have a flight back. As we helped distribute supplies to nearby villages, people repeatedly asked the same question: “Why are you here?” They simply couldn’t understand why we would be there with them. They told us they thought we were enemies. One of the members of our group spent time working in a truck with locals, driving slowly through the devastation, in the sticky humidity, picking up the bodies of their neighbors. They piled them in the back of a truck. It was horrific work. They wore masks, of course, but there’s no covering the smell of death. The locals paused and asked him too: “Why? Why are you here?” He told them it was because he worshiped Jesus, and he was convinced that Jesus would be right there, in the back of the truck with them. He loves them. “But you are our enemy.” “Jesus told us to love our enemies.” The imam eventually warmed up to us, and before we left, he even invited our little group to his home for dinner! We sat in his home, one of the few in the area still standing. He explained through an interpreter that he didn’t trust us at first, because we were Christians. But while other “aid” groups would drive by, throw a box out of a car, and get their pictures taken with the people of his village, our group was different. We slept on the ground. He knew we’d been threatened, he knew we weren’t comfortable, and he knew we didn’t have to be there. But there we were, his supposed enemies, and we would not be offended. We would not be alienated. We were on the ground with his people. His wives peered in from the kitchen, in tears. He passed around a trophy with the photo of a twelve-year-old boy, one of his children. He told us the boy had been lost in the tsunami, and could we please continue to search for him? Was there anything we could do? We were crying too.

Bizarre and Surprising Insights—Consumer Behavior Insight Organization Suggested Explanation7 Guys literally drool over sports cars. Male college student subjects produce measurably more saliva when presented with images of sports cars or money. Northwestern University Kellogg School of Management Consumer impulses are physiological cousins of hunger. If you buy diapers, you are more likely to also buy beer. A pharmacy chain found this across 90 days of evening shopping across dozens of outlets (urban myth to some, but based on reported results). Osco Drug Daddy needs a beer. Dolls and candy bars. Sixty percent of customers who buy a Barbie doll buy one of three types of candy bars. Walmart Kids come along for errands. Pop-Tarts before a hurricane. Prehurricane, Strawberry Pop-Tart sales increased about sevenfold. Walmart In preparation before an act of nature, people stock up on comfort or nonperishable foods. Staplers reveal hires. The purchase of a stapler often accompanies the purchase of paper, waste baskets, scissors, paper clips, folders, and so on. A large retailer Stapler purchases are often a part of a complete office kit for a new employee. Higher crime, more Uber rides. In San Francisco, the areas with the most prostitution, alcohol, theft, and burglary are most positively correlated with Uber trips. Uber “We hypothesized that crime should be a proxy for nonresidential population.…Uber riders are not causing more crime. Right, guys?” Mac users book more expensive hotels. Orbitz users on an Apple Mac spend up to 30 percent more than Windows users when booking a hotel reservation. Orbitz applies this insight, altering displayed options according to your operating system. Orbitz Macs are often more expensive than Windows computers, so Mac users may on average have greater financial resources. Your inclination to buy varies by time of day. For retail websites, the peak is 8:00 PM; for dating, late at night; for finance, around 1:00 PM; for travel, just after 10:00 AM. This is not the amount of website traffic, but the propensity to buy of those who are already on the website. Survey of websites The impetus to complete certain kinds of transactions is higher during certain times of day. Your e-mail address reveals your level of commitment. Customers who register for a free account with an Earthlink.com e-mail address are almost five times more likely to convert to a paid, premium-level membership than those with a Hotmail.com e-mail address. An online dating website Disclosing permanent or primary e-mail accounts reveals a longer-term intention. Banner ads affect you more than you think. Although you may feel you've learned to ignore them, people who see a merchant's banner ad are 61 percent more likely to subsequently perform a related search, and this drives a 249 percent increase in clicks on the merchant's paid textual ads in the search results. Yahoo! Advertising exerts a subconscious effect. Companies win by not prompting customers to think. Contacting actively engaged customers can backfire—direct mailing financial service customers who have already opened several accounts decreases the chances they will open more accounts (more details in Chapter 7).

Laxatives were her major companion,” Itchie says. “When we were in Paris we made quite a scene in a pharmacy across the street from our hotel about her needing to buy more laxatives. I suggested natural food groups that might relieve her ‘constipation,’ but she always won those arguments.

Three cable lines are still active in SF and these are as follows: California and the two Powell Cable Lines. The last two are most popular among locals and tourists as they even travel to the sheer area in the north, including the Lombard Street. Riding these cars can be pretty fun, but lines tend to be long at times especially during late mornings and afternoons.

February 2013 My Email to Andy (Part One)   My chance encounter with Max was both a blessing and an affliction. After I’d checked into the majestic lady, The Oriental, hunger hit my rumbling stomach. I needed to savour some authentic Thai food. Unfortunately, the moment I stepped out of the hotel’s door, I was confronted by the harsh reality of Bangkok’s civic life. As at Don Mueang International Airport, rows of local taxi drivers lined the hotel’s periphery, ready to debauch the first customer that ventured out without soliciting The Oriental’s private limo service.                Again, I found myself surrounded by a barrage of locals offering me the best bargain on transportation to my destination. Who should come to my rescue but the same driver that had deposited Max and me? In the foulest Thai vernacular he could master, he repulsed those who challenged him. The vultures scattered, allowing me to embark in his not-so-new sedan. ”Where you want go sir?” he asked. ”Take me to an excellent place for local food,” I replied. ”I take you to good place, sir,” he responded and sped off into the dark. The question of whether I wanted a sexy girl to accompany me during my Bangkok stay arose again. I refused his offer with politeness. The man rephrased his query: “You want boy? I take you to good boy-bar.” I shook my head, yet he continued to pester me for an answer. We bantered back and forth, I not revealing my sexual preference while he used every contrivance to solicit an answer. Instead of delivering me to the city’s hub, he headed in the opposite direction towards a suburb that had almost no street lights. Worrisome thoughts of robbery and murder had begun to plague me when the vehicle finally came to a halt at a two-storied house in the middle of nowhere.

The day after our wedding, we flew off on honeymoon. I had recklessly waited until two days before our wedding to book the holiday, in the hope that I would get some great last-minute deal somewhere. Always a dangerous tactic. I pretended to Shara that it was a surprise. But, predictably, those “great deals” were a bit thin on the ground that week. The best I could find was a one-star package holiday, at a resort near Cancun in Mexico. It was bliss being together, but there was no hiding the fact that the hotel sucked. We got put in a room right next to the sewer outlet--which gave us a cracking smell to enjoy every evening as we sat looking out at the…maintenance shed opposite. As lunch wasn’t included in the one-star package, we started stockpiling the breakfasts. A couple of rolls down the jersey sleeve, and a yogurt and banana in Shara’s handbag. Then back to the hammock for books, kissing, and another whiff of sewage. When we returned to the UK it was a freezing cold January day. Shara was tired, but we were both excited to get onto our nice, warm, centrally heated barge. It was to be our first night in our own home. I had asked Annabel, Shara’s sister, to put the heating on before we arrived, and some food in the fridge. She had done so perfectly. What she didn’t know, though, was that the boiler packed in soon after she left. By the time Shara and I made it to the quayside on the Thames, it was dark. Our breath was coming out as clouds of vapor in the freezing air. I picked Shara up and carried her up the steps onto the boat. We opened the door and looked at each other. Surprised. It was literally like stepping into a deep freeze. Old iron boats are like that in winter. The cold water around them means that, without heating, they are Baltically cold. We fumbled our way, still all wrapped up, into the bowels of the boat and the boiler room. Shara looked at me, then at the silent, cold boiler. No doubt she questioned how smart both choices had really been. So there we were. No money, and freezing cold--but happy and together. That night, all wrapped up in blankets, I made a simple promise to Shara: I would love her and look after her, every day of our life together--and along the way we would have one hell of an adventure. Little did either of us realize, but this was really just the beginning.

In Spain, they are called paradores and in Portugal pousadas, but the concept is essentially identical. Across the length and breadth of both countries, historically important buildings, including palaces, convents, monasteries, castles, mansions, and forts have been converted to small hotels or large inns, all owned by the government. The programs serve two important purposes, protecting and in many cases rescuing these centuries-old structures that otherwise could not afford maintenance and upkeep and offering tourists a distinctly immersive (and affordable) way to explore the countries.

From the Bridge” Celebrating “La Navidad Cubana” Before the fall of Batista, Cuba was considered to be a staunch Catholic Nation. As in other Christian countries, Christmas was considered a religious holiday. In 1962, a few years after the revolution, Cuba became an atheist country by government decree. Then In 1969, Fidel Castro thinking that Christmas was interfering with the production of sugar cane, totally removed the holiday from the official calendar. Of course Christmas was still celebrated by Cubans in exile, many of whom live in South Florida and Union City, NJ. However it was still was celebrated clandestinely in a subdued way on the island. It was said, if it is to believed, that part of the reason for this was due to the fact that Christmas trees do not grow in Cuba. Now that Christianity and Christmas have both been reestablished by the government, primarily due to the Pope’s visits to Cuba, Christmas as a holiday has been reinstated. Many Christmas traditions have been lost over the past five decades and are still not observed in Cuba, although the Cuban Christmas feast is highlighted by a festive “Pig Roast,” called the “Cena de Navidad” or Christmas dinner. Where possible, the dinner includes Roast Pork done on a spit, beans, plantains, rice and “mojo” which is a type of marinade with onions, garlic, and sour orange. Being a special event, some Cubans delight in serving the roasted pork, in fancier ways than others. Desserts like sweet potatos, “turrones” or nougats, “buñuelos” or fritters, as well as readily available tropical fruits and nuts hazelnuts, guava and coconuts, are very common at most Christmas dinners. Beverages such as the “Mojito” a drink made of rum, sugar cane juice, lime, carbonated water and mint, is the main alcoholic drink for the evening, although traditionally the Christmas dinner should be concluded by drinking wine. This grand Christmas dinner is considered a special annual occasion, for families and friends to join together. Following this glorious meal, many Cubans will attend Misa de Gallo or mass of the rooster, which is held in most Catholic churches at midnight. The real reason for Christmas in Cuba, as elsewhere, is to celebrate the birth of Christ. Churches and some Cuban families once again, display manger scenes. Traditionally, children receive presents from the Three Wise Men and not from Santa Claus or the parents. Epiphany or “Three King’s Day,” falls on January 6th. Christmas in Cuba has become more festive but is not yet the same as it used to be. Although Christmas day is again considered a legal holiday in Cuba, children still have to attend school on this holiday and stores, restaurants and markets stay open for regular business. Christmas trees and decorations are usually only displayed at upscale hotels and resorts.

Robots and computers are replacing human hands in factories, hotels, and fast food restaurants. Self-driving cars are eventually going to start replacing taxi drivers and chauffeurs. Take for example what has already happened to bank clerks and travel agents, once jobs that were all protected from automation, which are now endangered species. Stock traders are also being replaced by computer algorithms, which can react and make decisions so much faster than humans can.

What are you complaining about? If they don’t want you over here, why don’t you go over on Hastings Street and get yourself something?” This led to the following exchange: DAC members: We don’t want to eat on Hastings. We want to eat here. Police officer: Well, the man said he don’t want to serve you. DAC members: Yes, but the law says he has to serve us. This could lead to “an argument with the police officer, but he eventually would write up the case.” After securing an agreement from the restaurant that it would now welcome black patrons, and then sending a DAC team to ensure that African Americans did indeed receive service, Jimmy and his fellow activists still might face resistance and hostility. “We’d have lots of people that didn’t want us in there,” he recalled. “Even the customers in there would say, ‘we’re going home, get our guns, and run these niggers out of here.’ ” Indeed, Jimmy recalled confronting hostile responses at various locations and in multiple forms. At the Hotel Detroiter, for example, the DAC team received service, but the food “was full of salt,” while other establishments would “deliberately break the glasses up in front of us to let us know they wasn’t going to eat out of something some nigger ate out of.” 94

I'm sorry, sir, but we have a dress code," said the official. I knew about this. It was in bold type on the website: Gentlemen are required to wear a jacket. "No jacket, no food, correct?" "More or less, sir." What can I say about this sort of rule? I was prepared to keep my jacket on throughout the meal. The restaurant would presumably be air-conditioned to a temperature compatible with the requirement. I continued toward the restaurant entrance, but the official blocked my path. "I'm sorry. Perhaps I wasn't clear. You need to wear a jacket." "I'm wearing a jacket." "I'm afraid we require something a little more formal, sir." The hotel employee indicated his own jacket as an example. In defense of what followed, I submit the Oxford English Dictionary (Compact, 2nd Edition) definition of jacket:1(a) An outer garment for the upper part of the body. I also note that the word jacket appears on the care instructions for my relatively new and perfectly clean Gore-Tex jacket. But it seemed his definition of jacket was limited to "conventional suit jacket." " We would be happy to lend you one, sir. In this style." "You have a supply of jacket? In every possible size?" I did not add that the need to maintain such an inventory was surely evidence of their failure to communicate the rule clearly, and that it would be more efficient to improve their wording or abandon the rule altogether. Nor did I mention that the cost of jacket purchase and cleaning must add to the price of their meals. Did their customers know that they were subsidizing a jacket warehouse?

Angry tears stung her eyes. Tension built and boiled inside her. Her cheeks grew hot with suppressed anger, her movements became jerky and abrupt. She shoved an errant strand of hair out of her face, stormed to the washstand — And collided with her husband. He had been coming toward her with a piece of wet linen and a bowl half-filled with water. As he and Juliet bounced off each other, some of the water spilled onto the carpet, the rest down the front of his waistcoat. Ignoring it, Gareth held out the damp rag like a truce offering. "Here." "What's that for?" "She needs washing, doesn't she?" "What do you know about babies?" "Come now, Juliet. I am not entirely lacking in common sense." "I wonder," she muttered, spitefully. He summoned a polite though confused smile — and that only stoked Juliet's temper all the more. She did not want him to be such a gentleman, damn it!  She wanted a good, out-and-out row with him. She wanted to tell him just what she thought of him, of his reckless spending, of his carefree attitude toward serious matters. Oh, why hadn't she married someone like Charles — someone capable, competent, and mature? "What is wrong, Juliet?" "Everything!" she fumed. She plunged the linen in the bowl of water and began swabbing Charlotte's bottom. "I think Perry was right. We should go straight back to your brother, the duke." "You should not listen to Perry." "Why not? He's got more sense than you and the rest of your friends combined. We haven't even been married a day, and already it's obvious that you're hopelessly out of your element. You have no idea what to do with a wife and daughter. You have no idea where to go, how to support us — nothing. Yet you had to come charging after us, the noble rescuer who just had to save the day. I'll bet you didn't give any thought at all to what to do with us afterward, did you? Oh!  Do you always act before thinking? Do you?" He looked at her for a moment, brows raised, stunned by the force of her attack. Then he said dryly, "My dear, if you'll recall, that particular character defect saved your life. Not to mention the lives of the other people on that stagecoach." "So it did, but it's not going to feed us or find us a place to live!"  She lifted Charlotte's bottom, pinned a clean napkin around the baby's hips, and soaped and rinsed her hands. "I still cannot believe how much money you tossed away on a marriage license, no, a bribe, this morning, nor how annoyed you still seem to be that we didn't waste God-knows-how-much on a hotel tonight. You seem to have no concept of money's value, and at the rate you're going, we're going to have to throw ourselves on the mercy of the local parish or go begging in the street just to put food in our bellies!" "Don't be ridiculous. That would never happen." "Why wouldn't it?" "Juliet, my brother is the Duke of Blackheath. My family is one of the oldest and richest in all of England. We are not going to starve, I can assure you." "What do you plan to do, then, work for a living? Get those pampered, lily-white hands of yours dirty and calloused?

Steven grinned as though he could see right through her. He was finely dressed, but she could see the bulge of his .45 beneath his suitcoat. “Hello, Miss Emma,” he said, taking off his new beaver hat. “Mr. Fairfax,” Emma replied, stepping back to admit him. There in the shadowed light of the entryway, he brought a very small box from the pocket of his vest and held it out. “This is for you.” Emma fairly lunged for the package, before remembering it wasn’t polite to go grasping at things in other people’s hands. “You shouldn’t have,” she said. Steven’s eyes glittered with silent laughter. “But I did,” he reasoned. “That’s true,” Emma replied, snatching it from his fingers and ripping off the paper. The package contained a tiny bottle of real French perfume, and Emma’s eyes went round at the sight of it. Uncorking the little crystal lid, she held the splendid stuff to her nose and sniffed. Surely heaven didn’t smell any better. “Thank you,” she breathed, amazed that a cowboy could give such an elegant, costly gift. Even Fulton, with all his money, had never presented her with anything so dazzlingly extravagant. Steven smiled. “You’re welcome, Miss Emma. Now, are we going on that picnic or not?” Emma led the way back through the house. “Daisy’s fixed us a grand basket.” “We’ll have plenty to eat then, darlin’, because I just picked up a full meal from the hotel.” Emma turned and looked at him in surprise. “But the lady always provides the food,” she said. “That doesn’t seem quite fair, since it was the gentleman who did the asking,” Steven replied in a mischievous whisper. Daisy

Father was languishing in the hotel and they knew no way to get out of that bind. The HIAS had the money for the tickets but when they called the Cunard Lines, nothing was available, officially. Hundreds of prospective travellers to Canada and South America faced the same dilemma. If you have to be stuck, Paris seems to be a good place. Not in 1947 and not when one is terminally ill. Food was very scarce, it was rationed. You could buy "baguettes", the long, thin French bread, without ration cards; everything else was rationed. Camembert, on rations, was available, yet my parents would not eat it. Besides, Mother could not prepare anything in the hotel room.

In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and packing them all in small hotel pans in the rolling coolers we use for field shoots. When the dough has risen, I roll out fifty twelve-inch rounds, separating each with sheets of parchment, and stacking them in sheet pans, a rotini with a creamy sauce with ham and peas, and a simple rigatoni with vegetables in a light tomato sauce. Patrick discovers a big bowl of leftover risotto from Friday's testing, and heats up the deep fryer, yelling at me to set up a breeding station so he can do some arancini. While he is frying the little rice balls, I grab a huge prep bowl and fill it with romaine, shaved Parmesan, croutons and crispy capers, and I mix together a quick peppery pseudo-Caesar-style dressing.

One important key to understand is that God doesn’t need you to save money on one thing, so you can spend it on something else. There’s enough money for you to buy a business class ticket to fly overseas, stay at a nice hotel, eat good food, feed the poor, and clothe the naked. You don’t have to take money from one thing so you can have it for another thing. God is El Shaddai, the God of more than enough. He has enough for all those things.

The dying mall has attracted some odd tenants, such as a satellite branch of the public library and an office of the State Attorney General's Child Predator Unit. As malls die across the country, we'll see many kinds of creative repurposing. Already, there are churches and casinos inside half-dead malls, so why not massage parlors, detox centers, transient hotels, haunted houses, prisons, petting zoos or putt-putt golf courses (covering the entire mall)? Leaving Santee, Chuck and I wandered into the food court, where only three of twelve restaurant slots were still occupied. On the back wall of this forlorn and silent space was a mural put up by Boscov, the mall's main tenant. Titled "B part of your community", it reads: KINDNESS COUNTS / PLANT A TREE / MAKE A DONATION / HELP A NEIGHBOR / VISIT THE ELDERLY / HOPE / ADOPT A PET / DRIVE A HYBRID / PICK UP THE TRASH / VOLUNTEER / CONSERVE ENERGY / RECYCLE / JOIN SOMETHING / PAINT A MURAL / HUG SOMEONE / SMILE / DRINK FILTERED WATER / GIVE YOUR TIME / USE SOLAR ENERGY / FEED THE HUNGRY / ORGANIZE A FUNDRAISER / CREATE AWARENESS / FIX A PLAYGROUND/ START A CLUB / BABYSIT These empty recommendations are about as effective as "Just Say No", I'm afraid. As the CIA pushed drugs, the first lady chirped, "Just say no!". And since everything in the culture, car, iPad, iPhone, television, internet, Facebook, Twitter and shopping mall, etc., is designed to remove you from your immediate surroundings, it will take more than cutesy suggestions on walls to rebuild communities. Also, the worse the neighborhoods or contexts, the more hopeful and positive the slogans. Starved of solutions, we shall eat slogans.

The occasion for all of this excitement was the world’s first cold-storage banquet: a meal at which only previously refrigerated foods were to be served. On Monday, October 23, 1911, more than four hundred guests sat down amid the drapery and gilt of the Hotel Sherman’s Louis XVI room, unfolded their white linen napkins, and, over the course of two hours of what The Egg Reporter later described as “unalloyed pleasure,” consumed a five-course meal in which everything except for the olives in their dry martinis had spent between six months and a year in the refrigerated rooms of local cold-storage companies. Rather than the grower or variety, the menu proudly listed each item’s most recent address: the salmon came from a short stay at Booth’s Cold Storage, the chicken had resided at Chicago Cold Storage since December 1910, and the turkey and eggs had spent the past eleven and seven months, respectively, at the Monarch refrigeration plant. Addressing a reporter from the Bulletin of the American Warehouseman’s Association, Meyer Eichengreen, vice president of the National Poultry, Butter and Egg Association, one of the event’s sponsors, was happy to provide more detail. “Your capon received its summons to the great unknown along about last St. Valentine’s day,” he explained. “And the egg in your salad—go right on and eat—well, some happy hen arose from her nest and clucked over that egg when winter was just merging into spring.

Hell wasn’t what Rincewind had been led to expect, although there were signs of what it might once have been – a few clinkers in a corner, a bad scorch mark on the ceiling. It was hot, though, with the kind of heat that you get by boiling air inside an oven for years – Hell, it has been suggested, is other people. This has always come as a bit of a surprise to many working demons, who had always thought hell was sticking sharp things into people and pushing them into lakes of blood and so on. This is because demons, like most people, have failed to distinguish between the body and the soul. The fact was that, as droves of demon kings had noticed, there was a limit to what you could do to a soul with, e.g., red-hot tweezers, because even fairly evil and corrupt souls were bright enough to realise that since they didn’t have the concomitant body and nerve endings attached to them there was no real reason, other than force of habit, why they should suffer excruciating agony. So they didn’t. Demons went on doing it anyway, because numb and mindless stupidity is part of what being a demon is all about, but since no-one was suffering they didn’t enjoy it much either and the whole thing was pointless. Centuries and centuries of pointlessness. Astfgl, [the current Demon King,] had adopted, without realising what he was doing, a radically new approach. Demons can move interdimensionally, and so he’d found the basic ingredients for a very worthwhile lake of blood equivalent, as it were, for the soul. Learn from humans, he’d told the demon lords. Learn from humans. It’s amazing what you can learn from humans. You take, for example, a certain type of hotel. It is probably an English version of an American hotel, but operated with that peculiarly English genius for taking something American and subtracting from it its one worthwhile aspect, so that you end up with slow fast food, West Country and Western music and, well, this hotel. It’s early closing day. The bar is really just a pastel-pink paneled table with a silly bucket on it, set in one corner, and it won’t be open for hours yet. And then you add rain, and let the one channel available on the TV be, perhaps, Welsh Channel Four, showing its usual mobius Eisteddfod from Pant-y-gyrdl. And there is only one book in this hotel, left behind by a previous victim. It is one of those where the name of the author is on the front in raised gold letters much bigger than the tittle, and it probably has a rose and a bullet on there too. Half the pages are missing. And the only cinema in the town is showing something with subtitles and French umbrellas in it. And then you stop time, but not experience, so that it seems as though the very fluff in the carpet is gradually rising up to fill the brain and your mouth starts to taste like an old denture. And you make it last for ever and ever. That’s even longer than from now to opening time. And then you distil it.

He realized the human genome, which is essentially the entirety of our heredity information, which programs cell growth, was changing, becoming corrupted.” “By what?” “By what?” Jenkins laughed. “By everything. By what we’d already done to the earth, and by all that we would do in the coming centuries. Mammal extinction. Deforestation. Loss of polar sea ice. Ozone. Increased carbon dioxide levels in the atmosphere. Acid rain. Ocean dead zones. Overfishing. Offshore oil drilling. Wars. The creation of a billion gasoline-burning automobiles. The nuclear disasters—Fukushima, Three Mile Island, Chernobyl. The two-thousand-plus intentional nuclear bomb detonations in the name of weapons testing. Toxic waste dumping. Exxon Valdez. BP’s Gulf oil spill. All the poisons we put into our food and water every day. “Since the Industrial Revolution, we’ve treated our world like it was a hotel room and we were rock stars. But we aren’t rock stars. In the scheme of evolutionary forces, we are a weak, fragile species. Our genome is corruptible, and we so abused this planet that we ultimately corrupted that precious DNA blueprint that makes us human.

I loved the monthly fellowship luncheons, with mountains of fried chicken and biscuits soft and deep as hotel pillows and gravy good enough to drink. I loved the community of it all, the hymnody and the delicious fatty foods and the cute girls from town, smelling of Electric Youth and Teen Spirit, and all the unending praise by nice church ladies who led us through Bible stories and asked me to read them aloud in class and praised my gift for pronunciation.

A small luxury hotel deep in the country, good food, no internet, pristine nature—it’s exactly what they both need.

My thoughts are on Brux. The alien I never thought I’d see again. My hero. My savior. The alien who won me my freedom. Five years ago, I worked for an old mesakkah—one of the blue aliens with horns. He was the meanest son of a bitch, and spent all his time pinching and hitting me if I didn’t work fast enough. That old alien was a scrapper, too, and he taught me a lot. His hands didn’t work as well as they did when he was younger, so he used me to do the delicate repair work on things. And he starved me and kicked me and treated me like the worst junkyard dog. I’m told that humans are expensive, so I’m not sure why he wanted one if he was just going to beat the crap out of me and abuse me, but maybe he wanted to make sure that whatever slave he got he could beat up on without fear of reprisal. That was my life, dodging slaps and trying frantically to work fast enough to avoid the next hit. Trying to “behave” so I’d get fed that day. Brux showed up at the scrapper’s junk hole one day. I’m not even sure what he was looking for. But he watched the old guy beat up on me while I tried to work and then turned around and left. Which made my owner hit me even harder. Neither of us had counted on Brux returning, though. He did. Threw a bag of credits onto the counter and demanded my price. My owner didn’t even haggle. Just named some astronomically high price and Brux shoved the bag of credits across the counter and unlocked my collar. He led me to a hotel that night and ordered food. I scarfed everything down and showered, and cried I was so happy. The moment I got out of the shower and in Brux’s oversized tunic, I sat next to my new owner and let him know just how happy I was. I seduced him. Brux declined my advances, like any decent guy would. But I had a full belly and I was away from that old monster, and at this point, anything would be better. I put my mouth all over him, ignoring his attempts to brush me aside, and sat myself down onto his lap—and his cock. For all that he’s an enormous alien with tree trunks for arms and legs, his cock was the perfect size. Better than that, he was exceedingly gentle with me and made sure that I wasn’t hurting or scared. He came, I didn’t, but it didn’t matter to me. It was about connection, and gratitude, and just celebrating that my circumstances had changed. But I think it made Brux feel weird about things. Because in the morning, he took me directly to the doorstep of Lord va’Rin and left me there.

Catholics are worried about Communism: and they have a right to be, because the Communist revolution aims, among other things, at wiping out the Church. But few Catholics stop to think that Communism would make very little progress in the world, or none at all, if Catholics really lived up to their obligations, and really did the things Christ came on earth to teach them to do: that is, if they really loved one another, and saw Christ in one another, and lived as saints, and did something to win justice for the poor. For, she said, if Catholics were able to see Harlem, as they ought to see it, with the eyes of faith, they would not be able to stay away from such a place. Hundreds of priests and lay-people would give up everything to go there and try to do something to relieve the tremendous misery, the poverty, sickness, degradation, and dereliction of a race that was being crushed and perverted, morally and physically, under the burden of a colossal economic injustice. Instead of seeing Christ suffering in His members, and instead of going to help Him, Who said: “Whatsoever you did to the least of these my brethren, you did it to Me,” we preferred our own comfort: we averted our eyes from such a spectacle, because it made us feel uneasy: the thought of so much dirt nauseated us—and we never stopped to think that we, perhaps, might be partly responsible for it. And so people continued to die of starvation and disease in those evil tenements full of vice and cruelty, while those who did condescend to consider their problems, held banquets in the big hotels downtown to discuss the “Race situation” in a big rosy cloud of hot air. If Catholics, she said, were able to see Harlem as they should see it, with the eyes of faith, as a challenge to their love of Christ, as a test of their Christianity, the Communists would be able to do nothing there. But, on the contrary, in Harlem the Communists were strong. They were bound to be strong. They were doing some of the things, performing some of the works of mercy that Christians should be expected to do. If some Negro workers lose their jobs, and are in danger of starving, the Communists are there to divide their own food with them, and to take up the defence of their case.

We invited Paul Prudhomme, for whom we borrowed a chair large enough to fit him from the Jefferson Hotel.

They appear to think that the cell phones they use, food they eat, hotels and tents they stay in, their sleeping bags and clothes, the cars they drive and the fuel that powers them and all the goods and services they consume every day would exist under a different system, perhaps in more abundance.

The grind is the traveling, the hotel food, whatever. It’s a hard drill sometimes. But once I hit the stage, all of that miraculously goes away. The grind is never the stage performance. I can play the same song again and again, year after year. When “Jumpin’ Jack Flash” comes up again it’s never a repetition, always a variation. Always. I would never play a song again once I thought it was dead. We couldn’t just churn it out. The real release is getting on stage.

young man gets into my compartment. Tim suggests in a whisper that I should move into a ‘Ladies Only’, next door, which already contains two women and three children. Refuse unconditionally to change, after which I worry all day in case anything should happen to Tim while I am away (he might be run over, or poisoned, or die of pneumonia – knowing the traffic in the streets, the food at Brown’s Hotel, and the peculiar climate of the neighbourhood, all three deaths seem possible) and I have refused his last request.

My seven-year-old daughter, Emma, is standing at the doorway to our bedroom, watching me contemplate what to do with her father’s favorite T-shirt. Even though we’ve already had breakfast, she’s still wearing her Frozen pajamas, which are royal blue with little snowflakes all over them. I guiltily shove the T-shirt back into the drawer and turn to smile at Emma. She doesn’t smile back. While her big brother is excited about the idea of staying with Aunt Penny for a week, Emma is decidedly freaked out. For the last week, Emma has crawled into our queen-sized bed every single night to sleep. Fortunately, Noah and I sleep with a gap the size of the Atlantic Ocean between us. “What’s wrong, honey?” I ask. Emma’s lower lip trembles. She runs over to me and wraps her skinny arms around my hips. “Don’t go, Mommy. Please.” “Emma…” I attempt to pry her off me, but she’s stuck like glue. It’s sweet. As much as I dislike my husband, I love my children. I’ve always loved children. It’s part of the reason I became a teacher. Nothing makes me happier than seeing the smiles light up those little faces. I reach down and wipe Emma’s damp light brown curls from her face. Her hair looks like mine, but it’s still baby soft. I lean in and bury my face in it—it smells like her watermelon shampoo. “It’s just a week, sweetheart,” I say. She looks up at me with her little tear-streaked cheeks. “But what if something happens to you?” I don’t know how my seven-year-old daughter got so neurotic. She worries about everything, including things no child has any business worrying about. Like when there was talk of a teacher strike last year, she was worried I wouldn’t have a job and we wouldn’t be able to afford food. What seven-year-old worries about that? “Why are you so worried, Emma?” She chews on her little pink lip. “Well, you’re going to be in the woods.” I don’t blame her for worrying if that’s what she thinks. Neither of her parents is what you would call “the outdoorsy type” by any stretch of the imagination. “Don’t worry,” I say. “We’re staying in a nice hotel. It will be really safe.

The system is pitting one group of people against another. The confident young man who once happily helped us in a hotel lobby can no longer be happy. Instead, he is now resentful and despises those homeless people more than we do. Neighbors who used to support each other can no longer feel delight in each other’s successes. Instead, they would be bitter because earning an honest living is no longer something they can believe in and honor. And the young man and young woman who used to capture each other’s heart with their charm or wisdom might no longer believe in love, because love might have failed them when they were struggling to put food on the table.

plastic, metal and glass. Develop and support local community initiatives and social networks that work together for the welfare of people, animals and the environment in the area where you live. Support complementary medicine, mindfulness practices, exercise and a sustainable lifestyle. Check ingredients in food, shampoos, and so on. Avoid junk food, cigarettes and all recreational drugs. Right Travel: Only use air travel, if at all, to serve others or to go to new destinations to change one’s life such as the monastery, the ashram, retreat centre, the rainforest, a pilgrimage, a visit to sacred places and through direct contact with nature. Use flights to reconnect with loved ones. If wealthy or the most senior of monks, still turn right when you step on board the plane and use economy class! Go camping or walking and take vacations in your own area. Minimise holiday hotels, beach resorts and flights for the pursuit of pleasure. Right Co-operation: Organisations and institutes need to co-operate together in the task of inquiry into all the key areas that make up our daily