Hot Wire Quotes

Hot weather opens the skull of a city, exposing its white brain, and its heart of nerves, which sizzle like the wires inside a lightbulb. And there exudes a sour extra-human smell that makes the very stone seem flesh-alive, webbed and pulsing.

I’m a modern man, a man for the millennium. Digital and smoke free. A diversified multi-cultural, post-modern deconstruction that is anatomically and ecologically incorrect. I’ve been up linked and downloaded, I’ve been inputted and outsourced, I know the upside of downsizing, I know the downside of upgrading. I’m a high-tech low-life. A cutting edge, state-of-the-art bi-coastal multi-tasker and I can give you a gigabyte in a nanosecond! I’m new wave, but I’m old school and my inner child is outward bound. I’m a hot-wired, heat seeking, warm-hearted cool customer, voice activated and bio-degradable. I interface with my database, my database is in cyberspace, so I’m interactive, I’m hyperactive and from time to time I’m radioactive. Behind the eight ball, ahead of the curve, ridin the wave, dodgin the bullet and pushin the envelope. I’m on-point, on-task, on-message and off drugs. I’ve got no need for coke and speed. I've got no urge to binge and purge. I’m in-the-moment, on-the-edge, over-the-top and under-the-radar. A high-concept, low-profile, medium-range ballistic missionary. A street-wise smart bomb. A top-gun bottom feeder. I wear power ties, I tell power lies, I take power naps and run victory laps. I’m a totally ongoing big-foot, slam-dunk, rainmaker with a pro-active outreach. A raging workaholic. A working rageaholic. Out of rehab and in denial! I’ve got a personal trainer, a personal shopper, a personal assistant and a personal agenda. You can’t shut me up. You can’t dumb me down because I’m tireless and I’m wireless, I’m an alpha male on beta-blockers. I’m a non-believer and an over-achiever, laid-back but fashion-forward. Up-front, down-home, low-rent, high-maintenance. Super-sized, long-lasting, high-definition, fast-acting, oven-ready and built-to-last! I’m a hands-on, foot-loose, knee-jerk head case pretty maturely post-traumatic and I’ve got a love-child that sends me hate mail. But, I’m feeling, I’m caring, I’m healing, I’m sharing-- a supportive, bonding, nurturing primary care-giver. My output is down, but my income is up. I took a short position on the long bond and my revenue stream has its own cash-flow. I read junk mail, I eat junk food, I buy junk bonds and I watch trash sports! I’m gender specific, capital intensive, user-friendly and lactose intolerant. I like rough sex. I like tough love. I use the “F” word in my emails and the software on my hard-drive is hardcore--no soft porn. I bought a microwave at a mini-mall; I bought a mini-van at a mega-store. I eat fast-food in the slow lane. I’m toll-free, bite-sized, ready-to-wear and I come in all sizes. A fully-equipped, factory-authorized, hospital-tested, clinically-proven, scientifically- formulated medical miracle. I’ve been pre-wash, pre-cooked, pre-heated, pre-screened, pre-approved, pre-packaged, post-dated, freeze-dried, double-wrapped, vacuum-packed and, I have an unlimited broadband capacity. I’m a rude dude, but I’m the real deal. Lean and mean! Cocked, locked and ready-to-rock. Rough, tough and hard to bluff. I take it slow, I go with the flow, I ride with the tide. I’ve got glide in my stride. Drivin and movin, sailin and spinin, jiving and groovin, wailin and winnin. I don’t snooze, so I don’t lose. I keep the pedal to the metal and the rubber on the road. I party hearty and lunch time is crunch time. I’m hangin in, there ain’t no doubt and I’m hangin tough, over and out!

This is the ultimate bad-boy date, isn't it? Breaking into a different country." "Hey, it makes a change from hot-wiring cars together." "Been there, done that....Alex seriously, are you sure no one's going to shoot us?

Just Leo’s luck. A super-hot immortal girl was waiting for him on Ogygia, but he couldn’t figure out how to wire a stupid chunk of rock into the three-thousand-year-old navigation device. Some problems even duct tape couldn’t solve.

Human beings- I've observed- are hot-wired for score keeping, and since they like to win, they're always going one better than the other fellow.

I was crying and laughing, snuffing tears and blood, bumping at him with my bound hands, trying awkwardly to thrust them at him so that he could cut the rope. He quit grappling, and clutched me so hard against him that I yelped in pain as my face was pressed against his plaid. He was saying something else, urgently, but I couldn’t manage to translate it. Energy pulsed through him, hot and violent, like the current in a live wire, and I vaguely realized that he was still almost berserk; he had no English.

He rushed on. “You’re all I want, Sam. All I need. You’re the chords that pluck my heart and create the music inside me. Without you I am a hollow man, lyrics without music, notes minus the beat.

The sidewalks were haunted by dust ghosts all night as the furnace wind summoned them up, swung them about, and gentled them down in a warm spice on the lawns. Trees, shaken by the footsteps of late-night strol- lers, sifted avalanches of dust. From midnight on, it seemed a volcano beyond the town was showering red-hot ashes every- where, crusting slumberless night watchmen and irritable dogs. Each house was a yellow attic smoldering with spon- taneous combustion at three in the morning. Dawn, then, was a time where things changed element for element. Air ran like hot spring waters nowhere, with no sound. The lake was a quantity of steam very still and deep over valleys of fish and sand held baking under its serene vapors. Tar was poured licorice in the streets, red bricks were brass and gold, roof tops were paved with bronze. The high- tension wires were lightning held forever, blazing, a threat above the unslept houses. The cicadas sang louder and yet louder. The sun did not rise, it overflowed.

She is the gin. Cold, intoxicating. Gives you a rush, makes you warm inside, makes you lose your head. Take too much, it makes you sick and shuts you down. He is the coffee, hot, steaming, filtered. You have to add stuff to it to make it taste good. Grinds your stomach, makes you jittery, wired, and tense. Bad trip, keeps you up, burns you out. Coffee and gin don’t mix, never do, everybody keeps trying and trying to make it taste good.

Instead he’d kissed like a rock star god, holding nothing back, like he owned her, and knew his sexual place in the world.

Summer lightning made it seem that flickering white-hot wires were turning in the terribly blue sky just above the horizon, and the recent storms had driven in toward shore hundreds of gigantic Portuguese man-o'-wars that now hung below the surface of the water like big malignant pearls.

I am a battery hen. I live in a cage so small I cannot stretch my wings. I am forced to stand night and day on a sloping wire mesh floor that painfully cuts into my feet. The cage walls tear my feathers, forming blood blisters that never heal. The air is so full of ammonia that my lungs hurt and my eyes burn and I think I am going blind. As soon as I was born, a man grabbed me and sheared off part of my beak with a hot iron, and my little brothers were thrown into trash bags as useless alive. My mind is alert and my body is sensitive and I should have been richly feathered. In nature or even a farmyard I would have had sociable, cleansing dust baths with my flock mates, a need so strong that I perform 'vacuum' dust bathing on the wire floor of my cage. Free, I would have ranged my ancestral jungles and fields with my mates, devouring plants, earthworms, and insects from sunrise to dusk. I would have exercised my body and expressed my nature, and I would have given, and received, pleasure as a whole being. I am only a year old, but I am already a 'spent hen.' Humans, I wish I were dead, and soon I will be dead. Look for pieces of my wounded flesh wherever chicken pies and soups are sold.

Right away, I invited on guests like Steve Wozniak, John Draper, and even porn star Danni Ashe, who took her top off in the studio to show us all how hot she was. (Listen up, Howard Stern, I’m following in your footsteps!)

If you feel like a nearly-drowned rat that’s been dragged through the mud, all twisted up inside your mother’s borrowed, prized quilt, having been tossed about by gale force winds that managed to entangle you in barbed wire one-thousand miles from your goal in the middle of a hot, barren nowhere void of any basic necessities―then congratulations! You’re no observer but an actual participant in the game of life! Stand up and keep living.

Mi Corazon. Mi alma. Son tuyos." My heart. My soul. They are yours, he whispered against the generous curve of her breast as a million sensations, all of them hot, all of them rich, all of them straddling the razor-sharp edge of pain, ripped through his loins like a flash fire and stripped him of everything but consciousness. "Tuyo. Todo que tengo es tuyo." Yours. Everything I have is yours.

Though Cinder had intended for it to be a short kiss, she found herself lingering. Hot tingles coursed through her body, surprising and scary but not unpleasant, surging like electricity through her wires. This

For as I sit there, in pain, I suddenly notice I have changed. I am not self-loathing anymore. These billion cheap blackbirds inside me - beaking the wires of the cage, frantic - are now on the ground, sleeping. This billion eyed mess, which I cannot comprehend, contain or name, has now disappeared - replaced by these hot, red lines on my leg and arm.

Tenways showed his rotten teeth. ‘Fucking make me.’ ‘I’ll give it a try.’ A man came strolling out of the dark, just his sharp jaw showing in the shadows of his hood, boots crunching heedless through the corner of the fire and sending a flurry of sparks up around his legs. Very tall, very lean and he looked like he was carved out of wood. He was chewing meat from a chicken bone in one greasy hand and in the other, held loose under the crosspiece, he had the biggest sword Beck had ever seen, shoulder-high maybe from point to pommel, its sheath scuffed as a beggar’s boot but the wire on its hilt glinting with the colours of the fire-pit. He sucked the last shred of meat off his bone with a noisy slurp, and he poked at all the drawn steel with the pommel of his sword, long grip clattering against all those blades. ‘Tell me you lot weren’t working up to a fight without me. You know how much I love killing folk. I shouldn’t, but a man has to stick to what he’s good at. So how’s this for a recipe…’ He worked the bone around between finger and thumb, then flicked it at Tenways so it bounced off his chain mail coat. ‘You go back to fucking sheep and I’ll fill the graves.’ Tenways licked his bloody top lip. ‘My fight ain’t with you, Whirrun.’ And it all came together. Beck had heard songs enough about Whirrun of Bligh, and even hummed a few himself as he fought his way through the logpile. Cracknut Whirrun. How he’d been given the Father of Swords. How he’d killed his five brothers. How he’d hunted the Shimbul Wolf in the endless winter of the utmost North, held a pass against the countless Shanka with only two boys and a woman for company, bested the sorcerer Daroum-ap-Yaught in a battle of wits and bound him to a rock for the eagles. How he’d done all the tasks worthy of a hero in the valleys, and so come south to seek his destiny on the battlefield. Songs to make the blood run hot, and cold too. Might be his was the hardest name in the whole North these days, and standing right there in front of Beck, close enough to lay a hand on. Though that probably weren’t a good idea. ‘Your fight ain’t with me?’ Whirrun glanced about like he was looking for who it might be with. ‘You sure? Fights are twisty little bastards, you draw steel it’s always hard to say where they’ll lead you. You drew on Calder, but when you drew on Calder you drew on Curnden Craw, and when you drew on Craw you drew on me, and Jolly Yon Cumber, and Wonderful there, and Flood – though he’s gone for a wee, I think, and also this lad here whose name I’ve forgotten.’ Sticking his thumb over his shoulder at Beck. ‘You should’ve seen it coming. No excuse for it, a proper War Chief fumbling about in the dark like you’ve nothing in your head but shit. So my fight ain’t with you either, Brodd Tenways, but I’ll still kill you if it’s called for, and add your name to my songs, and I’ll still laugh afterwards. So?’ ‘So what?’ ‘So shall I draw?

One thing of great importance can affect a small number of people. Equally so, a thing of little importance can affect a multitude. Either way, a happening - big or small - can affect an entire string of people. Occurrences can join us all together. You see, we're all made up of the same stuff. When something happens, it triggers something inside us that connects us to a situation, connects us to other people, lighting us up and linking us like little lights on a Christmas tree, twisted and turned but still connected to a wire. Some go out, others flicker, others burn strong and bright, yet we are all on the same line. I said at the beginning of this story that this was about people who find out who they are. About people who are unraveled and whose cores are revealed to all who count. And that all that count are revealed to them. You thought I was talking about Lou Suffern and the Turkey Boy, about Raphie, Jessica, and Ruth, didn't you? Wrong. I was talking about each of us. A lesson finds the common denominatior and links us all together, like a chain. At the end of that chain dangles a clock, and on the face of the clock registers the passing of time. We see it and we hear it, the hushed tick-tock, but often we don't feel it. Each second makes its mark on every single person's life - comes and then goes, quietly disappearing without fanfare, evaporating into air like steam from a piping hot Christmas pudding. Enough time leaves us warm; when our time is gone, it leaves us cold. Time is more precious than gold, more precious than diamonds, more precious than oil or any valuable treasures. It is time of which we do not have enough; it is time that causes the war within our hearts, and so we must spend it wisely. Time cannot be packaged and ribboned and left under trees for Christmas morning. Time can't be given. But it can be shared.

I am inundated with feeling. I feel like a pinball machine on tilt. All the buzzers are ringing, lights are flashing, and I am about to fry my circuits. Nothing is coming in,and nothing is going out. I feel electrified. The wires ignited, sparked, and fizzled. I want it all to slow down. I go right to the water to douse my flame. I immerse myself in the hot water. I want to wash the smells off my body. I can smell Isabella's hair, her breath, and her child vaginal scent. My hair smells of smoke,and I want to wash Francis off me.

But Nick still had one person left to speak to. Mark. “How did you survive?” he asked as Mark left Simi, who was licking her fingers and joined them by the truck. Mark flashed him a grin. “What? Did you forget the first rule I taught you, boy?” Nick scowled as he tried to remember Mark’s various rules for survival. “Duck urine chases away every living and unliving thing?” “Nah, that’s number six. Rule number one: I don’t have to outrun the zombie. I just have to outrun you. How you think Eric and Tabitha got captured?” Tabitha laughed. “Oh please. Inspector Gadget over there made a blowtorch out of Eric’s art sealant and a lighter. I’m not sure the house is stil standing, but he got us out of there and Simi covered the rest of our retreat. We’d have gotten away completely had Eric not tripped and I made the mistake of going back for him while Mark was hot-wiring a neighbour’s car.” Nick laughed at more proof Mark wasn’t completely insane. Never go back for the fallen unless you want to be captured or killed. Unless the fallen was Bubba, who usually had a larger calibre of weapons. Mark sighed. “By the time I realized they weren’t behind me, they were gone and I was sick over it. I really thought they’d gotten eaten. But luckily I saw your girlfriend under attack and, with Simi’s help, was able to get her to safety.

The wind whistles over the bare steppe — hot and dry in the summer, freezing in winter. Nothing has ever been known to grow on that steppe, least of all between four barbed-wire fences.

1 The summer our marriage failed we picked sage to sweeten our hot dark car. We sat in the yard with heavy glasses of iced tea, talking about which seeds to sow when the soil was cool. Praising our large, smooth spinach leaves, free this year of Fusarium wilt, downy mildew, blue mold. And then we spoke of flowers, and there was a joke, you said, about old florists who were forced to make other arrangements. Delphiniums flared along the back fence. All summer it hurt to look at you. 2 I heard a woman on the bus say, “He and I were going in different directions.” As if it had something to do with a latitude or a pole. Trying to write down how love empties itself from a house, how a view changes, how the sign for infinity turns into a noose for a couple. Trying to say that weather weighed down all the streets we traveled on, that if gravel sinks, it keeps sinking. How can I blame you who kneeled day after day in wet soil, pulling slugs from the seedlings? You who built a ten-foot arch for the beans, who hated a bird feeder left unfilled. You who gave carrots to a gang of girls on bicycles. 3 On our last trip we drove through rain to a town lit with vacancies. We’d come to watch whales. At the dock we met five other couples—all of us fluorescent, waterproof, ready for the pitch and frequency of the motor that would lure these great mammals near. The boat chugged forward—trailing a long, creamy wake. The captain spoke from a loudspeaker: In winter gray whales love Laguna Guerrero; it’s warm and calm, no killer whales gulp down their calves. Today we’ll see them on their way to Alaska. If we get close enough, observe their eyes—they’re bigger than baseballs, but can only look down. Whales can communicate at a distance of 300 miles—but it’s my guess they’re all saying, Can you hear me? His laughter crackled. When he told us Pink Floyd is slang for a whale’s two-foot penis, I stopped listening. The boat rocked, and for two hours our eyes were lost in the waves—but no whales surfaced, blowing or breaching or expelling water through baleen plates. Again and again you patiently wiped the spray from your glasses. We smiled to each other, good troopers used to disappointment. On the way back you pointed at cormorants riding the waves— you knew them by name: the Brants, the Pelagic, the double-breasted. I only said, I’m sure whales were swimming under us by the dozens. 4 Trying to write that I loved the work of an argument, the exhaustion of forgiving, the next morning, washing our handprints off the wineglasses. How I loved sitting with our friends under the plum trees, in the white wire chairs, at the glass table. How you stood by the grill, delicately broiling the fish. How the dill grew tall by the window. Trying to explain how camellias spoil and bloom at the same time, how their perfume makes lovers ache. Trying to describe the ways sex darkens and dies, how two bodies can lie together, entwined, out of habit. Finding themselves later, tired, by a fire, on an old couch that no longer reassures. The night we eloped we drove to the rainforest and found ourselves in fog so thick our lights were useless. There’s no choice, you said, we must have faith in our blindness. How I believed you. Trying to imagine the road beneath us, we inched forward, honking, gently, again and again.

… as against the Kesey direction, which has become the prevailing life style of Haight-Ashbury … beyond catastrophe … like, picking up on anything that works and moves, every hot wire, every tube, ray, volt, decibel, beam, floodlight and combustion of American flag-flying neon Day-Glo America and winding it up to some mystical extreme carrying to the western-most edge of experience—

Attention, God the Judge, God the Father, who Art in Heaven, give me one miracle, please. If You exist as I know You do, even if no one else in the world believes in You, please give me a brain tumor. Please tear my limbs from their sockets and let the backseat and my older sister be totally covered with blood. Please make me dumb and blind and deaf, please make me a martyr, please, dear heavenly Father. Tear my heart right from my chest. Drive spikes into my eyes and let hot lava shoot out of my mouth. Make me silent and thoroughly dead, but please hurry. Before we get home, before we reach the next stoplight, let the only sound be no sound, the silence of my death burning in the empty sky. If You are a mighty and true God, if You are not just a dream I have made up, please, before another hour, another minute passes, let the wire in my bra poke through my heart. Dear Lord, please, please, give me this one miracle. I have begged You every day, every evening, so please, let Your will be done, let Your will be done. Give me a gruesome death as fast as You possibly can. Thank you, God. Amen.

Rumbling with Trust Trust—in ourselves and in others—is often the first casualty in a fall, and stories of shattered trust can render us speechless with hurt or send us into a defensive silence. Maybe someone betrayed us or let us down, or our own judgment led us astray. How could I have been so stupid and naïve? Did I miss the warning signs? If I’ve learned anything in my research, it’s that trust can’t be hot-wired, whether it’s between two friends or within a work team; it’s grown in a process that takes place over the course of a relationship.

So people feel tired, wired, and stressed at the same time. In one group of patients with rapid cycling bipolar disorder, more than 50 percent had hypothyroidism. Experts conservatively estimate that one-third of all depressions are directly related to thyroid imbalance. More than 80 percent of people with low-grade hypothyroidism have impaired memory function. Low thyroid is associated with a host of symptoms and problems, such as: Feeling cold when others are hot Weight gain Constipation Fatigue High cholesterol High blood pressure Dry, thinning, or losing hair, especially the eyebrows, where the outer third are often missing

Julius didn’t want to use the freezer unnecessarily because it used a hell of a lot of electricity. Julius had of course hot-wired it, and it was Gösta at Forest Cottage farm who unknowingly paid, but it was important to steal electricity in moderation if you wanted to keep taking advantage of the perk for a long time.

To give up a marriage - someone unmarried might imagine it's like giving up a seat in a theater, or sacrificing a trick in bridge for the possibility of better, later. But it is harsher than anyone could realize: a hot invisible fire, burning pieces of hope and fantasy, and charred bits of the past. It had to go, however, if something were to be built in its place. So I stood there and gave Buzz advice, and all I could think of were the automatons we had seen at Playland, moving beautifully in the wind, and the children who were taken behind the scenes on a tour and shown, to their surprise, the vast tangle of wires and switches that would be so hard to undo, and even worse, once undone, to bring to life again.

Psychoanalysis: An Elegy" What are you thinking about? I am thinking of an early summer. I am thinking of wet hills in the rain Pouring water. Shedding it Down empty acres of oak and manzanita Down to the old green brush tangled in the sun, Greasewood, sage, and spring mustard. Or the hot wind coming down from Santa Ana Driving the hills crazy, A fast wind with a bit of dust in it Bruising everything and making the seed sweet. Or down in the city where the peach trees Are awkward as young horses, And there are kites caught on the wires Up above the street lamps, And the storm drains are all choked with dead branches. What are you thinking? I think that I would like to write a poem that is slow as a summer As slow getting started As 4th of July somewhere around the middle of the second stanza After a lot of unusual rain California seems long in the summer. I would like to write a poem as long as California And as slow as a summer. Do you get me, Doctor? It would have to be as slow As the very tip of summer. As slow as the summer seems On a hot day drinking beer outside Riverside Or standing in the middle of a white-hot road Between Bakersfield and Hell Waiting for Santa Claus. What are you thinking now? I’m thinking that she is very much like California. When she is still her dress is like a roadmap. Highways Traveling up and down her skin Long empty highways With the moon chasing jackrabbits across them On hot summer nights. I am thinking that her body could be California And I a rich Eastern tourist Lost somewhere between Hell and Texas Looking at a map of a long, wet, dancing California That I have never seen. Send me some penny picture-postcards, lady, Send them. One of each breast photographed looking Like curious national monuments, One of your body sweeping like a three-lane highway Twenty-seven miles from a night’s lodging In the world’s oldest hotel. What are you thinking? I am thinking of how many times this poem Will be repeated. How many summers Will torture California Until the damned maps burn Until the mad cartographer Falls to the ground and possesses The sweet thick earth from which he has been hiding. What are you thinking now? I am thinking that a poem could go on forever.

From countless studies of MRI scans of healthy adolescents and twentysomethings, we now know that the frontal lobe does not finish wiring up until sometime between the ages of twenty and thirty. What this means is that, in our twenties, the quick, hot, impulsive, pleasure-seeking, emotional brain is ready to go, while the slow, cool, rational, forward-thinking frontal lobe is still a work in progress.

They took my womb out, and they put in brain tissue. Grafts from the pleasure center, darling. I’m wired to the ass and the spine and the throat, and it’s better than being God. When I’m hot, I sweat perfume. I’m cleaner than a fresh needle, and nothing leaves my body that you can’t drink like wine or eat like candy. And they left me bright, so that I would know what submission was. Do you know what submission is, darling?

Maybe the true surprise, I thought, was that it had not happened sooner. My uncles’ eyes used to crawl over me as I poured their wine. Their hands found their way to my flesh. A pinch, a stroke, a hand slipping under the sleeve of my dress. They all had wives, it was not marriage they thought of. One of them would have come for me in the end and paid my father well. Honor on all sides. The light had reached the loom, and its cedar scent was rising in the air. The memory of [Redacted]’s white-scarred hands, and the pleasure I had taken in them, was like a hot wire pushed through my brain. I dug my nails into my wrist. There are oracles scattered across our lands. Shrines where priestesses breathe sacred fumes and speak the truths they find in them. Know yourself is carved above their doors. But I had been a stranger to myself, turned to stone for no reason I could name.

What it was all about—why he was kept in his cramped prison in the cramped car—he did not ask himself.  He accepted it as unhappiness and misery, and had no more explanation for it than for the crushing of the paw.  Such things happened.  It was life, and life had many evils.  The why of things never entered his head.  He knew things and some small bit of the how of things.  What was, was.  Water was wet, fire hot, iron hard, meat good.  He accepted such things as he accepted the everlasting miracles of the light and of the dark, which were no miracles to him any more than was his wire coat a miracle, or his beating heart, or his thinking brain.

To understand floodlighting, we have to see that the intentions behind this kind of sharing are multifaceted and often include some combination of soothing one’s pain, testing the loyalty and tolerance in a relationship, and/or hot-wiring a new connection (“We’ve only known each other for a couple of weeks, but I’m going to share this and we’ll be BFFs now”). Unfortunately for all of us who’ve done this (and I include myself in this group), the response is normally the opposite of what we’re looking for: People recoil and shut down, compounding our shame and disconnection. You can’t use vulnerability to discharge your own discomfort, or as a tolerance barometer in a relationship (“I’ll share this and see if you stick around”), or to fast-forward a relationship—it just won’t cooperate.

Again, I call to mind that distant moment in [the prison at] Hermanice when on a hot, cloudless summer day, I sat on a pile of rusty iron and gazed into the crown of an enormous tree that stretched, with dignified repose, up and over all the fences, wires, bars and watchtowers that separated me from it. As I watched the imperceptible trembling of its leaves against an endless sky, I was overcome by a sensation that is difficult to describe: all at once, I seemed to rise above all the coordinates of my momentary existence in the world into a kind of state outside time in which all the beautiful things I had ever seen and experienced existed in a total “co-present”; I felt a sense of reconciliation, indeed of an almost gentle consent to the inevitable course of things as revealed to me now, and this combined with a carefree determination to face what had to be faced. A profound amazement at the sovereignty of Being became a dizzying sensation of tumbling endlessly into the abyss of its mystery; an unbounded joy at being alive, at having been given the chance to live through all I have lived through, and at the fact that everything has a deep and obvious meaning— this joy formed a strange alliance in me with a vague horror at the inapprehensibility and unattainability of everything I was so close to in that moment, standing at the very “edge of the finite”; I was flooded with a sense of ultimate happiness and harmony with the world and with myself, with that moment, with all the moments I could call up, and with everything invisible that lies behind it and has meaning. I would even say that I was somehow “struck by love,” though I don’t know precisely for whom or what.

YOUR STOVE It may seem inconsequential to consider your stove as a contributor to your beer’s character, but it is. If you use an electric stove and your brewpot is in direct contact with the burner element, then you are scorching malt sugars onto the inside bottom of the pot. Have you noticed that your light ales and light lagers haven’t been as light as you anticipated? Perhaps some of your brews have a discernible burnt flavor. When the hot element of your electric stove (an electric immersion-type heater will also create the same effect) is in direct contact with your pot, it caramelizes sugars during the boil. Caramelizing takes place during any kind of boil, but is exaggerated by the high temperatures of red-hot electric stoves. There is an easy, simple and inexpensive solution. Buy a wire “trivet” and place it between the pot and the stove coil. You also can fashion a simple triangular trivet from a nonlacquered coat hanger. This will greatly reduce the caramelization of your boiling wort.

To us, publications come hot and hot from the press. Telegraphic wires like the intricate and incalculable zigzags of the lightning ramify above our heads; and who can tell at what moment their darts may strike? In Miss Austen’s day the tranquil, drowsy, decorous English day of a century since, all was different. News travelled then from hand to hand, carried in creaking post-wagons, or in cases of extreme urgency by men on horseback. When a gentleman journeying in his own “chaise” took three days in going from Exeter to London, a distance now covered in three hours of railroad, there was little chance of frequent surprises. Love, sorrow, and death were in the world then as now, and worked their will upon the sons of men; but people did not expect happenings every day or even every year. No doubt they lived the longer for this exemption from excitement, and kept their nerves in a state of wholesome repair; but it goes without saying that the events of which they knew so little did not stir them deeply.

He kept his distance from the villa. It was too easy to slip in Kestrel’s presence. One day, Lirah came to the forge. Arin was sure that he was being called to serve as Kestrel’s escort somewhere. He felt an eager dread. “Enai would like to see you,” Lirah said. Arin set the hammer on the anvil. “Why?” His interactions with Enai had been limited, and he liked to keep them that way. The woman’s eyes were too keen. “She’s very sick.” Arin considered this, then nodded, following Lirah from the forge. When they entered the cottage, they could hear the sounds of sleep from beyond the open bedroom door. Enai coughed, and Arin heard fluid in her lungs. The coughing subsided, then gave way to ragged breath. “Someone should fetch a doctor,” Arin told Lirah. “Lady Kestrel has gone for one. She was very upset. She’ll return soon, I hope.” Haltingly, Lirah said, “I’d like to stay with you, but I have to get back to the house.” Arin barely noticed her touch his arm before leaving him. Reluctant to wake Enai, Arin studied the cottage. It was snug and well maintained. The floor didn’t creak. There were signs, everywhere, of comfort. Slippers. A stack of dry wood. Arin ran a hand along the smooth mantel of the fireplace until he touched a porcelain box. He opened it. Inside was a small braid of dark blond hair with a reddish tinge, looped in a circle and tied with golden wire. Although he knew he shouldn’t, Arin traced the braid with one fingertip. “That’s not yours,” a voice said. He snatched his hand away. He turned, his face hot. Through the open bedroom door, Arin saw Enai staring at him from where she lay. “I’m sorry.” He set the lid on the box. “I doubt it,” she muttered, and told him to come near. Arid did, slowly. He had the feeling he was not going to like this conversation. “You spend a lot of time with Kestrel,” Enai said. He shrugged. “I do what she asks.” Enai held his gaze. Despite himself, he looked away first. “Don’t hurt her,” the woman said. It was a sin to break a deathbed promise. Arin left without making one.

Karl was the last to be with him. He found him calm and almost gay. After he had gone, Ludwig put his few things in order and wrote for some time. Then he drew a chair to the window and set a basin with warm water on the table beside him. He locked the door, sat himself on the settle and with his arm in the water, he cut the artery. The pain was slight. He saw the blood flowing, a scene he had often thought on—to let this hateful, poisoned blood pour out of his body. His room became very clear. He saw every hook, every nail, every glint of the quartzes, the iridescence, the colours; he absorbed it: his room. It gathered about him, it passed in with his breath and was one with his life. Then it receded, uncertain. His youth began, in pictures. Eichendorff, the woods, homesickness. Reconciled, without pain. Beyond the woods rose up barbed-wire entanglements, little white shrapnel clouds, the burst of heavier shells. But they alarmed him no longer. They were muffled, almost like bells. The bells became louder, but the woods were still there. The bells pealed in his head so loudly that he felt it must burst. Then it grew darker. The pealing sounded fainter, and the evening came in at the window, clouds floated up under his feet. He had wished once in his life to see flamingoes; now he knew; these were flamingoes, with broad, pinkish-grey wings, lots of them, a phalanx—Did wild ducks not once fly so toward the very red moon, red as poppies in Flanders? —The landscape receded farther and farther, the woods sank deeper, rivers rose up, gleaming, silver, and islands; the pinkish-grey wings flew ever higher and higher, and the horizon became ever brighter—Now, suddenly, a dark cry swelled in his throat, hot, insistent, a last thought spilled over out of the brain into the failing consciousness: fear, rescue, bind it up! —He tried to rise, staggering, to lift his hand; the body jerked, but already it was too weak. —It spun round and spun round, then it vanished; and the giant bird with dark pinions came very gently with slow sweeps and the wings closed noiselessly over him. A

Rookie Cinnamon Sugar Doughnuts* Parental supervision necessary for frying Makes 8 doughnuts and 8 doughnut holes Ingredients Vegetable oil 1 (8-count) tube of premade, large biscuit dough (found in the refrigerated dough aisle at supermarkets) ½ cup sugar ¼ teaspoon ground cinnamon Directions 1. Fill a large saucepan with vegetable oil to a depth of 1 inch. 2. Heat oil over medium heat until it reaches 365°F. You can measure the temperature with a cooking oil thermometer. Or, drop a single kernel of popcorn into the oil as it’s heating. When the kernel pops, you’re ready to fry. 3. While the oil heats, open the biscuit tube and separate the rounds. Use a 1-inch-round cookie cutter to cut a hole in the center of each biscuit. Save the holes. 4. Mix the sugar and cinnamon in a large shallow bowl. 5. Add 2 doughnuts to the hot oil at a time. Cook, turning once, until golden brown—about 1 minute per side. 6. Drain on paper towels and immediately toss in the cinnamon sugar to coat. Cool on a wire rack. Repeat with the remaining doughnuts and holes.

GRAHAM CRACKER CAKE Preheat oven to 350 degrees F., rack in the middle position. ½ cup salted butter, softened (1 stick, 4 ounces, ¼ pound) ¾ cup white (granulated) sugar 1 teaspoon vanilla extract 2 large eggs 2 teaspoons baking powder ¼ teaspoon salt 2 and ¼ cups graham cracker crumbs 1 cup whole milk 1 cup chopped nuts (measure after chopping—I used walnuts)   8 and ¾ ounce can crushed pineapple WITH juice ¼ cup white (granulated) sugar Hannah’s Note: You can either crush your own graham cracker crumbs by placing graham crackers in a bag and rolling the bag with a rolling pin, crushing them in the food processor by using the steel blade, or you can buy ready-made graham cracker crumbs at the store. Spray a 9-inch square baking pan with Pam or another nonstick cooking spray and sprinkle the inside with flour. Shake out excess flour. You may also use Pam spray for baking, which contains a coating of flour. Both will work well. In an electric mixer, cream the butter and the sugar, adding the sugar gradually with the mixer on MEDIUM speed. Add the vanilla extract and mix it in thoroughly. Beat in the eggs, one at a time, incorporating the first egg before you add the second. Add the baking powder and the salt, beating until they’re thoroughly mixed. Mix in half of the graham cracker crumbs with half of the milk. Beat well. Mix in the other half of the graham cracker crumbs with the remaining half of the milk. Remove the bowl from the mixer and fold in the chopped nuts by hand. Pour the Graham Cracker Cake batter into the prepared pan and smooth the top with a rubber spatula. Bake your cake at 350 degrees F. for 30 minutes. Take your cake out of the oven, turn off the oven, and place the cake on a wire rack to await its topping. In a saucepan on the stovetop, combine the contents of the can of crushed pineapple and juice with the white sugar. Cook the pineapple mixture over MEDIUM HIGH heat, stirring constantly until it boils. Turn the burner down to LOW and cook the pineapple mixture for an additional 10 minutes, stirring frequently. Pour the hot pineapple sauce over the hot cake. Cool in the pan. Serve the Graham Cracker Cake with sweetened whipped cream or vanilla ice cream.

Jack Sanford looks back fondly on childhood visits to the old family farmhouse in New Hampshire. In particular, he’s never forgotten the old well that stood outside the front door. The water from the well was surprisingly pure and cold, and no matter how hot the summer or how severe the drought, the well was always dependable, a source of refreshment and joy. The faithful old well was a big part of his memories of summer vacations at the family farmhouse. Time passed and eventually the farmhouse was modernized. Wiring brought electric lights, and indoor plumbing brought hot and cold running water. The old well was no longer needed, so it was sealed shut. Years later while vacationing at the farmhouse, Sanford hankered for the cold, pure water of his youth. So he unsealed the well and lowered the bucket for a nostalgic taste of the delightful refreshment he once knew. But he was shocked to discover that the well that had once survived the worst droughts was bone dry. Perplexed, he began to ask questions of the locals who knew about these kinds of things. He learned that wells of that sort were fed by hundreds of tiny underground rivulets, which seep a steady flow of water. As long as water is drawn out of the well, new water will flow in through the rivulets, keeping them open for more to flow. But when the water stops flowing, the rivulets clog with mud and close up. The well dried up not because it was used too much but because it wasn’t used enough. Our souls are like that well. If we do not draw regularly and frequently on the living water that Jesus promised would well up in us like a spring,66 our hearts will close and dry up. The consequence of not drinking deeply of God is to eventually lose the ability to drink at all. Prayerlessness is its own worst punishment, both its disease and cause. David’s description of his prayer life is a picture of a man who knew the importance of frequent, regular prayer—disciplined prayer, each morning. Each morning I bring my requests to you and wait expectantly. He knew how important it was to keep the water flowing—that from the human side of prayer, the most important thing to do is just to keep showing up. Steady, disciplined routine may be the most underrated necessity of the prayerful life.

Flour on the floor makes my sandals slip and I tumble into your arms. Too hot to bake this morning but blueberries begged me to fold them into moist muffins. Sticks of rhubarb plotted a whole pie. The windows are blown open and a thickfruit tang sneaks through the wire screen and into the home of the scowly lady who lives next door. Yesterday, a man in the city was rescued from his apartment which was filled with a thousand rats. Something about being angry because his pet python refused to eat. He let the bloom of fur rise, rise over the little gnarly blue rug, over the coffee table, the kitchen countertops and pip through each cabinet, snip at the stumpy bags of sugar, the cylinders of salt. Our kitchen is a riot of pots, wooden spoons, melted butter. So be it. Maybe all this baking will quiet the angry voices next door, if only for a brief whiff. I want our summers to always be like this—a kitchen wrecked with love, a table overflowing with baked goods warming the already warm air. After all the pots are stacked, the goodies cooled, and all the counters wiped clean—let us never be rescued from this mess.

Silas refuses to help us cage Screwtape, who hisses loudly, having long suspected something is up. I go to pick him up, trying to act like everything is normal, but Screwtape darts away. It’d probably be easier to crate a Fenris than it is to crate Screwtape. The dance repeats until Scarlett and I are red in the face and Silas is laughing at us. We finally run the cat down, and Scarlett manages to toss the laundry basket over him when he’s too busy anticipating his next dash. “We could still leave him,” Silas jokes—I think he’s joking, anyway—as we load the howling backseat of his car. Scarlett looks as though she might feel the same way as she nurses a batch of claw marks on top of the thicker Fenris scars. She climbs into the backseat of the car as Silas and I slide into the front. Silas hot-wires the ignition of the hatchback and pounds on the radio for a few minutes before it buzzes to life. “We can’t change the station, by the way,” he says. “Because you really like pop music?” I ask, wrinkling my nose as a bubbly song blares at us. “Not hardly,” Silas says. “I hate it. But last time I changed it, the car stopped. Oh, and lean away from your door—sometimes it opens randomly. “Um . . . great,” I say, leaning as far away from the door as possible. But this feels even more dangerous, because I’m leaning incredibly close to Silas, so close that I’m hyperaware of the fact that my sister is right behind me. My stomach twists as it fights my body’s urge to fall against him. I shudder and try to shake the desire off.

It bears repeating that so much of our frustrations in life come from being confused. This feeling that the purpose of life is to be happy is a major source of our confusion. We want to be happy, and we like to think we were put here to be happy, so why aren’t we happy all the time? And why can’t we just choose to be happy? It makes perfect sense to desire happiness, and as much of it as possible. After all, happiness is the reward mechanisms in our brains firing. Remember the rats from the first part of this series? They kept pressing their levers, over and over, because the wires buried in their brains were located inside the reward centers. Pressing the lever made them feel happy, and there’s no better raw feeling in the world, so they would press the lever until they died. Drug addicts, overeaters, smokers, gamblers, alcoholics, and thrill junkies will all do the same thing. The happy chemicals flood our brains, and we believe we have found the meaning of life. I have sad news for you, dear reader. News that is so sad, it comes first with a reminder that happiness arises as we dispel confusion. And the reason we do not want to accept the following truth is because on its face, it seems depressing. But I promise that once we work through all the implications, we will be less confused and far happier on the other side. The truth is this: The meaning of life is to survive, reproduce, and see that our offspring survive. I know that’s quite the bomb to drop on you while we are discussing happiness, but there’s a reason I bring it up now. Because happiness and sadness are not states that our bodies seek for the sake of feeling those things. No, our bodies use happiness and sadness to motivate and reward us for certain

Meanwhile, Trucker and I, through all of this, had been renting that cottage together, on a country estate six miles outside of Bristol. We were paying a tiny rent, as the place was so rundown, with no heating or modern conveniences. But I loved it. The cottage overlooked a huge green valley on one side and had beautiful woodland on the other. We had friends around most nights, held live music parties, and burned wood from the dilapidated shed as heating for the solid-fuel stove. Our newly found army pay was spent on a bar tab in the local pub. We were probably the tenants from hell, as we let the garden fall into disrepair, and burned our way steadily through the wood of the various rotting sheds in the garden. But heh, the landlord was a miserable old sod with a terrible reputation, anyway! When the grass got too long we tried trimming it--but broke both our string trimmers. Instead we torched the garden. This worked a little too well, and we narrowly avoided burning down the whole cottage as the fire spread wildly. What was great about the place was that we could get in and out of Bristol on our 100 cc motorbikes, riding almost all the way on little footpaths through the woods--without ever having to go on any roads. I remember one night, after a fun evening out in town, Trucker and I were riding our motorbikes back home. My exhaust started to malfunction--glowing red, then white hot--before letting out one massive backfire and grinding to a halt. We found some old fence wire in the dark and Trucker towed me all the way home, both of us crying with laughter. From then on my bike would only start by rolling it down the farm track that ran down the steep valley next to our house. If the motorbike hadn’t jump-started by the bottom I would have to push the damn thing two hundred yards up the hill and try again. It was ridiculous, but kept me fit--and Trucker amused. Fun days.

despite the variety of ingredients and the imagination with which Vermont cooks use them, the state remains strongly associated with several iconic products — think cheddar cheese (really, dairy products in general), apples and cider, and maple syrup. Here’s a brunch menu to commemorate Vermont’s anniversary that includes those tried-and-true flavors — cheddar in the quiche, maple syrup in the salad’s vinaigrette, and apple cider in the muffins, which recall fried cider doughnuts, with a thick cinnamon-sugar coating. Their crumb is a little denser than some other muffins, and their profile a bit more compact. Cheddar, Bacon, and Caramelized Onion Quiche Makes 1 quiche 6 slices bacon, cut into ¼-inch pieces, fried until crisp and the fat has rendered, drained, and 1½ tablespoons fat reserved 3 medium onions (about 1 ¼ pounds), thinly sliced (about 6 cups) Salt and black pepper 1½ tablespoons minced fresh sage ¼ teaspoon balsamic vinegar 3 large eggs 1 cup half-and-half Pinch cayenne pepper 2 cups coarsely grated medium or sharp cheddar 1 9-inch pie shell, blind-baked until lightly browned and warm In a large skillet over medium-high heat, heat the bacon fat until hot. Add onions and 1 teaspoon salt, toss to coat, and cook until they begin to soften and release liquid, about 6 minutes. Reduce heat to medium-low and continue cooking, stirring and scraping the bottom of the skillet every 10 minutes (and adjusting the heat if the onions begin to scorch or are not browning), until the onions are sticky and caramelized, about 1 hour longer (you will have about 1 cup). Add the sage, vinegar, and 1½ tablespoons water, and with a wooden spoon, scrape bottom of pan to dissolve the fond, about 30 seconds; set aside to cool briefly. With the rack in middle position, heat the oven to 375 degrees. In a medium bowl, whisk the eggs, half-and-half, cayenne, 1¾ cups cheese, and ¾ teaspoon each salt and black pepper to combine thoroughly. Spread caramelized onions in an even layer in the warm, pre-baked pie shell. Sprinkle bacon evenly over the onions, place pie shell on the oven rack, and pour in the custard mixture (it should reach to about ½ inch beneath the rim of the pie shell). Sprinkle the remaining ¼ cup cheese over custard mixture and bake until custard is set, light golden brown, center wiggles slightly when you jiggle the quiche, and the tip of a knife inserted about 1½ inches from the edge comes out clean, 35 to 40 minutes. Cool on a wire rack and serve barely warm or at room temperature.

Outside the snapdragons, cords of light. Today is easy as weeds & winds & early. Green hills shift green. Cardinals peck at feeders—an air seed salted. A power line across the road blows blue bolts. Crickets make crickets in the grass. We are made & remade together. An ant circles the sugar cube. Our shadow’s a blown sail running blue over cracked tiles. Cool glistening pours from the tap, even on the edges. A red wire, a live red wire, a temperature. Time, in balanced soil, grows inside the snapdragons. In the sizzling cast iron, a cut skin, a sunny side runs yellow across the pan. Silver pots throw a blue shadow across the range. We must carry this the length of our lives. Tall stones lining the garden flower at once. Tin stars burst bold & celestial from the fridge; blue applause. Morning winds crash the columbines; the turf nods. Two reeling petal-whorls gleam & break. Cartoon sheep are wool & want. Happy birthday oak; perfect in another ring. Branch shadows fall across the window in perfect accident without weight. Orange sponge a thousand suds to a squeeze, know your water. School bus, may you never rust, always catching scraps of children’s laughter. Add a few phrases to the sunrise, and the pinks pop. Garlic, ginger, and mangoes hang in tiers in a cradle of red wire. That paw at the door is a soft complaint. Corolla of petals, lean a little toward the light. Everything the worms do for the hills is a secret & enough. Floating sheep turn to wonder. Cracking typewriter, send forth your fire. Watched too long, tin stars throw a tantrum. In the closet in the dust the untouched accordion grows unclean along the white bone of keys. Wrapped in a branch, a canvas balloon, a piece of punctuation signaling the end. Holy honeysuckle, stand in your favorite position, beside the sandbox. The stripes on the couch are running out of color. Perfect in their polished silver, knives in the drawer are still asleep. A May of buzz, a stinger of hot honey, a drip of candy building inside a hive & picking up the pace. Sweetness completes each cell. In the fridge, the juice of a plucked pear. In another month, another set of moths. A mosquito is a moment. Sketched sheep are rather invincible, a destiny trimmed with flouncy ribbon. A basset hound, a paw flick bitching at black fleas. Tonight, maybe we could circle the floodwaters, find some perfect stones to skip across the light or we can float in the swimming pool on our backs—the stars shooting cells of light at each other (cosmic tag)—and watch this little opera, faults & all.

Recently, brain scans of schizophrenics taken while they were having auditory hallucinations have helped explain this ancient disorder. For example, when we silently talk to ourselves, certain parts of the brain light up on an MRI scan, especially in the temporal lobe (such as in Wernicke’s area). When a schizophrenic hears voices, the very same areas of the brain light up. The brain works hard to construct a consistent narrative, so schizophrenics try to make sense of these unauthorized voices, believing they originate from strange sources, such as Martians secretly beaming thoughts into their brains. Dr. Michael Sweeney of Ohio State writes, “Neurons wired for the sensation of sound fire on their own, like gas-soaked rags igniting spontaneously in a hot, dark garage. In the absence of sights and sounds in the surrounding environment, the schizophrenic’s brain creates a powerful illusion of reality.” Notably, these voices seem to be coming from a third party, who often gives the subject commands, which are mostly mundane but sometimes violent. Meanwhile, the simulation centers in the prefrontal cortex seem to be on automatic pilot, so in a way it’s as though the consciousness of a schizophrenic is running the same sort of simulations we all do, except they’re done without his permission. The person is literally talking to himself without his knowledge. HALLUCINATIONS The mind constantly generates hallucinations of its own, but for the most part they are easily controlled. We see images that don’t exist or hear spurious sounds, for example, so the anterior cingulate cortex is vital to distinguish the real from the manufactured. This part of the brain helps us distinguish between stimuli that are external and those that are internally generated by the mind itself. However, in schizophrenics, it is believed that this system is damaged, so that the person cannot distinguish real from imaginary voices. (The anterior cingulate cortex is vital because it lies in a strategic place, between the prefrontal cortex and the limbic system. The link between these two areas is one of the most important in the brain, since one area governs rational thinking, and the other emotions.) Hallucinations, to some extent, can be created on demand. Hallucinations occur naturally if you place someone in a pitch-black room, an isolation chamber, or a creepy environment with strange noises. These are examples of “our eyes playing tricks on us.” Actually, the brain is tricking itself, internally creating false images, trying to make sense of the world and identify threats. This effect is called “pareidolia.” Every time we look at clouds in the sky, we see images of animals, people, or our favorite cartoon characters. We have no choice. It is hardwired into our brains. In a sense, all images we see, both real and virtual, are hallucinations, because the brain is constantly creating false images to “fill in the gaps.” As we’ve seen, even real images are partly manufactured. But in the mentally ill, regions of the brain such as the anterior cingulate cortex are perhaps damaged, so the brain confuses reality and fantasy.

MONKEY BREAD   Preheat oven to 350 degrees F., rack in the middle position. 1 and ¼ cups white (granulated) sugar 1 and ½ teaspoons ground cinnamon 4 cans (7.5 ounce tube) unbaked refrigerated biscuits (I used Pillsbury) 1 cup chopped nuts of your choice (optional) 1 cup chocolate chips (optional) (that’s a 6-ounce size bag) ½ cup salted butter (1 stick, 4 ounces, ¼ pound) Hannah’s 1st Note: If you prefer, you can use 16.3 ounce tubes of Pillsbury Grands. If you do this, buy only 2 tubes. They are larger—you will use half a tube for each layer. Tony’s Note: If you use chocolate chips and/or nuts, place them between each biscuit layer. Spray the inside of a Bundt pan with Pam or another nonstick cooking spray. Set your prepared pan on a drip pan just in case the butter overflows. Then you won’t have to clean your oven. Mix the white sugar and cinnamon together in a mixing bowl. (I used a fork to mix it up so that the cinnamon was evenly distributed.) Open 1 can of biscuits at a time and break or cut them into quarters. You want bite-size pieces. Roll the pieces in the cinnamon and sugar mixture, and place them in the bottom of the Bundt pan. Sprinkle one-third of the chopped nuts and one-third of the chocolate chips on top of the layer, if you decided to use them. Open the second can of biscuits, quarter them, roll them in the cinnamon and sugar, and place them on top of the first layer. (If you used Pillsbury Grands, you’ll do this with the remainder of the first tube.) Sprinkle on half of the remaining nuts and chocolate chips, if you decided to use them. Repeat with the third can of biscuits (or the first half of the second tube of Grands). Sprinkle on the remainder of the nuts and chocolate chips, if you decided to use them. Repeat with the fourth can of biscuits (or the rest of the Grands) to make a top layer in your Bundt pan. Melt the butter and the remaining cinnamon and sugar mixture in a microwave safe bowl on HIGH for 45 seconds. Give it a final stir and pour it over the top of your Bundt pan. Bake your Monkey Bread at 350 degrees F. for 40 to 45 minutes, or until nice and golden on top. Take the Bundt pan out of the oven and let it cool on a cold burner or a wire rack for 10 minutes while you find a plate that will fit over the top of the Bundt pan. Using potholders or oven mitts invert the plate over the top of the Bundt pan and turn it upside down to unmold your delicious Monkey Bread. To serve, you can cut this into slices like Bundt cake, but it’s more fun to just let people pull off pieces with their fingers. Hannah’s 2nd Note: If you’d like to make Caramel Monkey Bread, use only ¾ cup of white sugar. Mix it with the cinnamon the way you’d do if it was the full amount of white sugar. At the very end when you melt the butter with the leftover cinnamon and sugar mixture, add ¾ cup of brown sugar to the bowl before you put it in the microwave. Pour that hot mixture over the top of your Bundt pan before baking and it will form a luscious caramel topping when you unmold your Monkey Bread. Hannah’s 3rd Note: I don’t know why this is called “Monkey Bread”. Norman thinks it has something to do with the old story about the monkey that couldn’t get his hand out of the hole in the tree because he wouldn’t let go of the nut he was holding in his fist. Mike thinks it’s because monkeys eat with their hands and you can pull this bread apart and eat it with your hands. Mother says it’s because monkeys are social animals and you can put this bread in the center of the table and everyone can sit around it and eat. Tracey says it’s because it’s a cute name. Bethie doesn’t care. She just wants to eat it.

he is a sence of unrest the new birth maybe is not that good....bitterness...except for his grandson ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 8 | posición 123-125 | Añadido el miércoles, 6 de mayo de 2015 23:07:16 Ethan was still as good-looking as he’d been before, a fact that annoyed her as much as anything else. It seemed like a life of crime should cast its mark on your appearance. But he still had the same strong features, vivid green eyes, and lean, fit body. His hair had been blazing red when he was a kid, but it had darkened now to an auburn. ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 9 | posición 127-128 | Añadido el miércoles, 6 de mayo de 2015 23:07:49 Ethan’s plans, the way he always had. He’d always trusted Ethan. So had she. The thought upset ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 9 | posición 132-134 | Añadido el miércoles, 6 de mayo de 2015 23:09:09 He’d seemed to transform while he was away from the skinny boy she’d known before. He’d broadened across the shoulders and chest, and he’d suddenly become really good-looking. Very good-looking. ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 9 | posición 134-135 | Añadido el miércoles, 6 de mayo de 2015 23:09:22 The lingering crush on him Ashley had had all her life had morphed into full-blown love. ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 28 | posición 427-427 | Añadido el jueves, 7 de mayo de 2015 7:39:32 hot-wire a car. Why ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 38 | posición 574-574 | Añadido el jueves, 7 de mayo de 2015 18:22:07 He screeched to a halt. As soon as he slammed it into ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 42 | posición 641-642 | Añadido el jueves, 7 de mayo de 2015 19:30:10 He was the antithesis of the nice, clean, stable life she wanted to build for herself. He was bossy, and arrogant, and infuriating, and condescending, and presumptuous, and smug, and without compassion, and bossy… ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 42 | posición 643-644 | Añadido el jueves, 7 de mayo de 2015 19:30:23 And he had looked so funny in that cowboy hat. And he had the most delicious laugh she had ever heard. And sometimes, like when he’d fake-kissed her earlier, there was a warmth in his eyes that was so unexpected, so breathtaking… ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 62 | posición 945-945 | Añadido el jueves, 7 de mayo de 2015 20:55:59 As long as you don’t hog the covers.” ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 82 | posición 1253-1254 | Añadido el jueves, 7 de mayo de 2015 23:37:15 he wasn’t a bad guy at heart. He’d never been truly a bad guy. For the first time in the last eighteen months, she knew it for sure. ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 94 | posición 1438-1439 | Añadido el viernes, 8 de mayo de 2015 7:45:17 she felt like it was only humane to let him know she was okay. ========== Road Tripping (Noelle Adams) - Tu subrayado en la página 179 | posición 2744-2745 | Añadido el viernes, 8 de mayo de 2015 21:04:11 was uncomfortably hot and smushed. Attempting to rouse herself ========== Mis recortes - Tu subrayado en la posición 1-6 | Añadido el sábado, 9 de mayo de 2015 13:59:08 When I Break (Ryan, Kendall) - Tu subrayado en la posición 518-519 | Añadido el viernes, 13 de marzo de 2015 20:31:52 Her voice was light, clear, and appealing. ========== When We Fall (Kendall Ryan) - Tu subrayado en la página 105 | posición 1601-1601 | Añadido el lunes, 16 de marzo de 2015 11:42:37 Two long and hard days had passed since Knox told me. ========== Unravel Me (Ryan, Kendall) - Tu nota en la página 20 | posición 304 | Añadido el martes, 17 de marzo de 2015 1:24:23 interesante ====

VANILLA CRACK Preheat oven to 350 degrees F., rack in the middle position. 1 box salted soda crackers. (I used Saltines) 2 sticks salted butter (1 cup, 8 ounces, ½ pound) 1 cup white (granulated) sugar 2 teaspoons vanilla extract ½ cup salted nut pieces Line a 10-inch by 15-inch cookie sheet with heavy-duty foil. If you have a jellyroll pan, that’s perfect. If you don’t, turn up the edges of the foil to form sides. Spray the foil with Pam or other nonstick cooking spray. (You want to be able to peel it off later, after the cookies harden.) Cover the pan completely with a single layer of soda crackers, salt side up. (You can break the crackers in pieces to make them fit if you have to.) Set the cracker-lined jellyroll pan or cookie sheet aside while you cook the topping. Combine the butter with the white sugar and vanilla in a heavy saucepan. Bring it to a full boil over medium high heat on the stovetop, stirring constantly. (A full boil will have breaking bubbles all over the surface of the pan.) Boil it for exactly five (5) minutes, stirring it constantly. If it sputters too much, you can reduce the heat. If it starts to lose the boil, you can increase the heat. Just don’t stop stirring. Pour the mixture over the soda crackers as evenly as you can. Hannah’s Note: I start by pouring the mixture in lines from top to bottom over the length of the pan. Then I turn it and pour more lines over the width of the pan. Once the whole pan is cross-hatched with the hot toffee mixture, I pour any that’s left where it’s needed. If it doesn’t cover the soda crackers completely, don’t worry—it’ll spread out quite a bit in the oven. Sprinkle the salted nut pieces over the top. Slide the pan into the oven and bake the cookies at 350 degrees F. for ten (10) minutes. Remove the pan from the oven and let it cool on a wire rack. When the cookies have thoroughly cooled, peel off the foil and break them into random-sized pieces.

Oh,” he said, stopping in the doorway. “I should probably warn you. Your beds might take a little getting used to.” “Why?” Tesla asked. “What’s wrong with them?” When Uncle Newt had shown them their room earlier, the beds had looked normal enough. Not that Nick and Tesla had paid much attention to them. They’d been distracted—and horrified—by the posters haphazardly stapled to the wall: Teletubbies, Elmo, Smurfs, Albert Einstein, and the periodic table. (Nick and Tesla had quickly agreed that the first three would “fall down” and “accidentally” “get ripped” at the first opportunity.) “There’s nothing wrong with your beds, and everything right!” Uncle Newt declared. “I’m telling you, kids. You haven’t slept till you’ve slept on compost!” “What?” Nick and Tesla said together. Even Uncle Newt couldn’t miss the disgust on their faces. “Maybe I’d better come up and explain,” he said. Uncle Newt pulled the comforter off Nick’s bed and revealed something that didn’t look like a bed at all. It was more like a lumpy black sleeping bag with tubes and wires poking out of one end. “Behold!” Uncle Newt said. “The biomass thermal conversion station!” Nick reluctantly gave it a test-sit. It felt like he was lowering himself onto a garbage bag stuffed with rotten old food. Because he was. “As you sleep,” Uncle Newt explained, “your body heat will help decompose food scraps pumped into the unit, which will in turn produce more heat that the convertor will turn into electricity. So, by the time you wake up in the morning, you’ll have enough power to—ta da!” Uncle Newt waved his hands at a coffeemaker sitting on the floor nearby. “Brew coffee?” Tesla said. Uncle Newt gave her a gleeful nod. “We don’t drink coffee,” said Nick. “Then you can have a hot cup of invigorating fresh-brewed water.” “Great,” Nick said. He experimented with a little bounce on his “bed.” He could feel slimy things squishing and squashing beneath his butt. “Comfy?” Uncle Newt asked. “Uhh … kind of,” Nick said. Uncle Newt beamed at his invention. “Patent pending,” he said. Uncle Newt was a gangly man with graying hair, but at that moment he looked like a five-year-old thinking about Christmas. Tesla gave the room a tentative sniff. “Shouldn’t the compost stink?” “Oh, no, no, no, no, no! Each biomass thermal conversion station is completely airtight!” Uncle Newt’s smile wavered just the teeniest bit. “In theory.” Nick opened his mouth to ask another question, but Uncle Newt didn’t seem to notice. “Well,” he said, slapping his hands together, “I guess you two should wash your teeth and brush your faces and all that. Good night!

I am not your mother. “No one in this world can love that girl like her mother,” they told me, the day I tore out my hair to hold you. My hair, the raft lashed with pitch darts that kept you. My hair, the mantle against less honourable creatures who blow kisses with crusted lips. They measure you for marvelous coffins. My dead hair was never your shroud.   My hair is the hundred thousand wires of my love and it holds you safe. In its jungle, you are queen. In it, you learned that ink and blood and salt, these three, grow the truest trees.   I

My Daddy and My Car By Marilyn Akers, Georgia Grits At fifteen, I came home from school one afternoon to find a faded red car with a white hardtop and a damaged front fender parked in the driveway. Since my daddy often worked on cars, both for himself and others, I noticed it only in passing. That is until my daddy explained that it was a 1971 Mercury Comet…and it was mine! Trouble was, it had a blown engine, and it was my job to overhaul it. So after school and on weekends I washed car parts, rode to the junk yard for replacement parts (and foot-long hot dogs from the Dairy Queen), handed my dad all sorts of tools, fixed coffee with cream and sugar, and occasionally got to do a “real” job under the hood. I remember being so excited when he asked me to get on the creeper and roll under the car (the children were never allowed under the car!) to tighten a fender bolt. Another day, I helped him connect the spark-plug wires to the distributor cap. I asked him why this particular job was so important for him to show me. He replied, “So if you’re ever out with a boy and the car breaks down, you’ll know what to look for.” He meant intentional removal of the wires, and it didn’t occur to me until many years later to ask if that advice was from personal experience! When the engine work was done, we took it to Earl Scheib for one of his infamous $99 paint jobs. I was so proud of that car and the work done side by side with my dad. We sold it less than a year later, after I stuck my foot through a rusted hole in the floorboard. I lost my dad in 2001 following a sixteen-year battle with Alzheimer’s Disease. But the bond formed between a teenage daughter and her father, and the lessons I learned from him, will be with me for a lifetime.

are dozens of different devices, all shapes and sizes, but most are attached with a strong magnet. Depending on the model, the battery can last for weeks, or the device can even be hot-wired to the car’s electrical system.

When I started sixth grade, the other kids made fun of Brian and me because we were so skinny. They called me spider legs, skeleton girl, pipe cleaner, two-by-four, bony butt, stick woman, bean pole, and giraffe, and they said I could stay dry in the rain by standing under a telephone wire. At lunchtime, when other kids unwrapped their sandwiches or bought their hot meals, Brian and I would get out books and read. Brian told everyone he had to keep his weight down because he wanted to join the wrestling team when he got to high school. I told people that I had forgotten to bring my lunch. No one believed me, so I started hiding in the bathroom during lunch hour. I’d stay in one of the stalls with the door locked and my feet propped up so that no one would recognize my shoes. When other girls came in and threw away their lunch bags in the garbage pails, I’d go retrieve them. I couldn’t get over the way kids tossed out all this perfectly good food: apples, hard-boiled eggs, packages of peanut-butter crackers, sliced pickles, half-pint cartons of milk, cheese sandwiches with just one bite taken out because the kid didn’t like the pimentos in the cheese. I’d return to the stall and polish off my tasty finds. There was, at times, more food in the wastebasket than I could eat. The first time I found extra food—a bologna-and-cheese sandwich—I stuffed it into my purse to take home for Brian. Back in the classroom, I started worrying about how I’d explain to Brian where it came from. I was pretty sure he was rooting through the trash, too, but we never talked about it. As I sat there trying to come up with ways to justify it to Brian, I began smelling the bologna. It seemed to fill the whole room. I became terrified that the other kids could smell it, too, and that they’d turn and see my overstuffed purse, and since they all knew I never ate lunch, they’d figure out that I had pinched it from the trash. As soon as class was over, I ran to the bathroom and shoved the sandwich back in the garbage can.

I grabbed the closest caterer and sent him for a cup of boiling hot water from the kitchen. I pulled out the wilting hydrangeas one by one, recruit their stems, dipped them into the boiling water for about thirty seconds, and then placed them back into the arrangements. It took a few minutes, but this trick would perk the flowers right up, at least for the next hour or so. Didn't people know hydrangeas were the absolute most finicky flowers? I also grabbed some floral wire to prop up some of the worst offenders. At least they weren't dead. There was no resurrecting a bloom once it had completely wilted.

Flour on the floor makes my sandals slip and I tumble into your arms. Too hot to bake this morning but blueberries begged me to fold them into moist muffins. Sticks of rhubarb plotted a whole pie. The windows are blown open and a thickfruit tang sneaks through the wire screen and into the home of the scowly lady who lives next door. …. Our kitchen is a riot of pots, wooden spoons, melted butter. So be it. Maybe all this baking will quiet the angry voices next door, if only for a brief whiff. I want our summers to always be like this—a kitchen wrecked with love, a table overflowing with baked goods warming the already warm air. After all the pots are stacked, the goodies cooled, and all the counters wiped clean—let us never be rescued from this mess.

Gruyère and Black Pepper Popovers This recipe was inspired by Jodi Elliott, a former co-owner and chef of Foreign & Domestic Food and Drink and the owner of Bribery Bakery, both in Austin, Texas. Butter for greasing the popover pans or muffin tins 2 cups whole milk 4 large eggs 1½ teaspoons salt ½ teaspoon freshly ground black pepper 2 cups all-purpose flour Nonstick cooking spray ¾ cup Gruyère cheese (5 ounces), cut into small cubes, plus grated Gruyère cheese for garnishing (optional) 1. Place the oven rack in the bottom third of the oven and preheat the oven to 450°F. 2. Prepare the popover pans or muffin tins (with enough wells to make 16 popovers) by placing a dot of butter in the bottom of each of the 16 wells. Heat the pans or tins in the oven while you make the popover batter. 3. Warm the milk in a small saucepan over medium heat. It should be hot, but do not bring it to a boil. Remove from the heat. 4. In a large bowl, whisk the eggs with the salt and black pepper until smooth. Stir in the reserved warm milk. 5. Add the flour to the egg mixture and combine. The batter should have the consistency of cream. A few lumps are okay! 6. Remove the popover pans or muffin tins from the oven. Spray the 16 wells generously with nonstick cooking spray. Pour about ⅓ cup of the batter into each well. Place several cubes of cheese on top of the batter in each well. 7. Reduce the oven temperature to 350°F. Bake the popovers until the tops puff up and are golden brown, about 40 minutes. Remember not to open the oven door while baking. You don’t want the popovers to collapse! 8. Remove the popovers from the oven and turn them onto a wire cooling rack right away to preserve their crispy edges. Using a sharp knife, pierce the base of each popover to release the steam. Sprinkle grated Gruyère over the finished popovers, if desired, and serve immediately. Makes 16 popovers

Maybe I have to be in mortal danger,” I huff. “Should we ask for Lucas’s gun?” Usually Julian laughs at my jokes, but right now he’s too busy thinking. “You’re like a child,” he finally says. I wrinkle my nose at the insult, but he continues anyway. “This is how children are at first, when they can’t control themselves. Their abilities present in times of stress or fear, until they learn to harness those emotions and use them to their advantage. There’s a trigger, and you need to find yours.” I remember how I felt in the Spiral Garden, falling to what I thought was my doom. But it wasn’t fear running through my veins as I collided with the lightning shield—it was peace. It was knowing that my end had come and accepting there was nothing I could do to stop it—it was letting go. “It’s worth a try, at least,” Julian prods. With a groan, I face the wall again. Julian lined it with some stone bookshelves, all empty of course, so I have something to aim at. Out of the corner of my eye, I see him back away, watching me all the time. Let go. Let yourself go, the voice in my head whispers. My eyes slide closed as I focus, letting my thoughts fall away so that my mind can reach out, feeling for the electricity it craves to touch. The ripple of energy, alive beneath my skin, moves over me again until it sings in every muscle and nerve. That’s usually where it stops, just on the edge of feeling, but not this time. Instead of trying to hold on, to push myself into this force, I let go. And I fall into what I can’t explain, into a sensation that is everything and nothing, light and dark, hot and cold, alive and dead. Soon the power is the only thing in my head, blotting out all my ghosts and memories. Even Julian and the books cease to exist. My mind is clear, a black void humming with force. Now when I push at the sensation, it doesn’t disappear and it moves within me, from my eyes to the tips of my fingers. To my left, Julian gasps aloud. My eyes open to see purple-white sparks jumping from the contraption to my fingers, like electricity between wires.

I have agreed to walk with my mother late in the day but I’ve come uptown early to wander by myself, feel the sun, take in the streets, be in the world without the interceding interpretations of a companion as voluble as she. At Seventy-third Street I turn off Lexington and head for the Whitney, wanting a last look at a visiting collection. As I approach the museum some German Expressionist drawings in a gallery window catch my eye. I walk through the door, turn to the wall nearest me, and come face to face with two large Nolde watercolors, the famous flowers. I’ve looked often at Nolde’s flowers, but now it’s as though I am seeing them for the first time: that hot lush diffusion of his outlined, I suddenly realize, in intent. I see the burning quality of Nolde’s intention, the serious patience with which the flowers absorb him, the clear, stubborn concentration of the artist on his subject. I see it. And I think, It’s the concentration that gives the work its power. The space inside me enlarges. That rectangle of light and air inside, where thought clarifies and language grows and response is made intelligent, that famous space surrounded by loneliness, anxiety, self-pity, it opens wide as I look at Nolde’s flowers. In the museum lobby I stop at the permanent exhibit of Alexander Calder’s circus. As usual, a crowd is gathered, laughing and gaping at the wonderfulness of Calder’s sighing, weeping, triumphing bits of cloth and wire. Beside me stand two women. I look at their faces and I dismiss them: middle-aged Midwestern blondes, blue-eyed and moony. Then one of them says, “It’s like second childhood,” and the other one replies tartly, “Better than anyone’s first.” I’m startled, pleasured, embarrassed. I think, What a damn fool you are to cut yourself off with your stupid amazement that she could have said that. Again, I feel the space inside widen unexpectedly. That space. It begins in the middle of my forehead and ends in the middle of my groin. It is, variously, as wide as my body, as narrow as a slit in a fortress wall. On days when thought flows freely or better yet clarifies with effort, it expands gloriously. On days when anxiety and self-pity crowd in, it shrinks, how fast it shrinks! When the space is wide and I occupy it fully, I taste the air, feel the light. I breathe evenly and slowly. I am peaceful and excited, beyond influence or threat. Nothing can touch me. I’m safe. I’m free. I’m thinking. When I lose the battle to think, the boundaries narrow, the air is polluted, the light clouds over. All is vapor and fog, and I have trouble breathing. Today is promising, tremendously promising. Wherever I go, whatever I see, whatever my eye or ear touches, the space radiates expansion. I want to think. No, I mean today I really want to think. The desire announced itself with the word “concentration.” I go to meet my mother. I’m flying. Flying! I want to give her some of this shiningness bursting in me, siphon into her my immense happiness at being alive. Just because she is my oldest intimate and at this moment I love everybody, even her.

She hadn't handled this much adrenaline in years. Not since the first time she'd stayed at the lab past curfew and had to hot-wire the dorm's keypad to get to her room.

guess all spies know how to hot-wire cars. For them the world was one huge,

We're hardwired for connection. There's no arguing with the bioscience. But we can want it so badly we're trying to hot-wire it.

In a small, stuffy, perpetually dark, hot-plastic-scented wiring closet, in a cubicled office suite leased by Novus Ordo Seclorum Systems Incorporated, sandwiched between an escrow company and a discount travel agent in the most banal imaginable disco-era office building in Los Altos, California, a modem wakes up and spews noise down a wire. The noise eventually travels under the Pacific as a pattern of scintillations in a filament of glass so transparent that if the ocean itself were made out of the same stuff, you’d be able to see Hawaii from California. Eventually the information reaches Randy’s computer, which spews noise back. The modem in Los Altos is one of half a dozen that are all connected to the back of the same computer, an entirely typical looking tower PC of a generic brand, which has been running, night and day, for about eight months now. They turned its monitor off about seven months ago because it was just wasting electricity. Then John Cantrell (who is on the board of Novus Ordo Seclorum Systems Inc., and made arrangements to put it in the company’s closet) borrowed the monitor because one of the coders who was working on the latest upgrade of Ordo needed a second screen. Later, Randy disconnected the keyboard and mouse because, without a monitor, only bad information could be fed into the system. Now it is just a faintly hissing off-white obelisk with no human interface other than a cyclopean green LED staring out over a dark landscape of empty pizza boxes. But there is a thick coaxial cable connecting it to the Internet. Randy’s computer talks to it for a few moments, negotiating the terms of a Point-to-Point Protocol, or PPP connection, and then Randy’s little laptop is part of the Internet, too; he can send data to Los Altos, and the lonely computer there, which is named Tombstone, will route it in the general direction of any of several tens of millions of other Internet machines.

Would she someday be jaded to all forms of agony? Would she store hot coals, needles and tongs, Craftwork knives and metal swords and poison and wire in a scrapbook to page through on cold mornings when she wanted to remember how life used to feel? Or would she keep seeking out new frontiers, new edges of almost-too-much, until she fell, and fell forever?

see one-third of a nation ill-housed, ill-clad, ill-nourished.… The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little. —FRANKLIN D. ROOSEVELT SIX It was so hot that every now and then a bird fell from the sky, landing with a little thump on the hard-packed dirt. The chickens sat in dusty heaps on the ground, their heads lolled forward, and the last two cows stood together, too hot and tired to move. A listless breeze moved through the farm, plucking at the empty clothesline. The driveway that led to the farmhouse was still hemmed in on either side by makeshift posts and barbed wire, but in several places the posts had fallen down. The trees on either side were skeletal, barely alive. This

Craning his head, he peered at his body and saw himself tied in all manners of cord, from electrical wiring, to strips of cloth and even a short length of chain. Unlike Xarn’s cousin Jaro though, he didn’t wake up naked with a hot female on top of him. Damn Jaro for having all the luck.

But what actually happened was, first, Horkman and I had to climb down our side of the ravine, which was hard because those guns are a lot heavier than they look, plus it was really steep. We both kept dropping the guns and falling down, so we ended up mostly sliding on our butts, which took a while. The Cubans tried to keep cheering, but after a while they realized they’d better pace themselves. Like every twenty seconds or so, one of them would go, “YI-YI-YI!” But you could tell they were losing the mood. Plus—I’m just going to come right out and say this—I had to take a shit. I mean, bad. Which is something that never happens in the movies. You never see Rambo take a shit. You never see whatshisname, the guy in those Bourne movies, Matt Damon, when he and his co-star hot babe are fleeing through some foreign city and he’s killing enemy agents with kung fu, speaking nine languages, hot-wiring a car and driving like a stuntman, etc., you never hear him say to the babe, “Geez, I’m sorry, but even though those enemy agents are, like, twenty yards behind us shooting at us, I need to make a pit stop, because if I don’t get to a toilet right now I’m going to turn this car into a septic tank.” That’s the way I felt, when Horkman and I got to the bottom of the ravine. I had a cramp in my gut like I was about to give birth to a walrus. I had no choice but to drop my pants right then and there. “What are you doing?” Horkman said. “What does it look like I’m doing?” I said. “You can’t at least go behind something?” he said. “Go behind what, asshole?” I said, because (a) there was nothing to go behind, and (b) Horkman is an asshole. “I don’t believe this,” said Horkman. He walked about ten yards and sat down on a rock, facing away. Thanks a lot, douchenozzle. So there I was, squatting, and I don’t want to get too specific here, but it was a severe firehose situation. I was splattering the gravel big-time, plus there was a certain amount of gas noise, plus you had the natural echo in the ravine. I don’t think this was what the Cubans were expecting in the way of military leadership. I could hear them up there talking about me, and then one of them went “YI-YI-YI!” definitely sarcastically, and then they were all laughing. Assholes. Like they never had diarrhea in a ravine. I firehosed for I would say a good three

I'm a hot-wired, heat-seeking, warm-hearted cool customer, voice-activated and biodegradable. I interface with my database, and my database is in cyberspace, so I'm interactive, I'm hyperactive, and from time to time I'm radioactive.

I felt then what I have felt many times since. It is the moment you forget the electricity, the conducting metals and skipping electrons, the tubes and wires and fundamental principles; standing with hands in pockets you forget these things and for a hot, proud instant you think it is you who did this, who made the tubes glow, you clever mouse.

She’d never realized how much humans were controlled by their bodies. The thing nagged night and day. It was always too hot, too cold, too empty, too full, too tired… The key was discipline, she was sure. Auditors were immortal. If she couldn’t tell her body what to do, she didn’t deserve to have one. Bodies were a major human weakness. Senses, too. The Auditors had hundreds of senses, since every possible phenomenon had to be witnessed and recorded. She could only find five available now. Five ought to be easy to deal with. But they were wired directly into the rest of the body! They didn’t just submit information, they made demands! She’d walked past a stall selling roasted meats and her mouth had started to drool! The sense of smell wanted the body to eat without consulting the brain! But that wasn’t the worst part! The brain itself did its own thinking!

~ VANILLA BEAN CRÈME ANGLAISE ~ 4 large egg yolks 2½ tablespoons sugar 1 cup whole milk ¾ cup heavy cream 1 teaspoon vanilla bean paste Prepare an ice bath by filling a large bowl halfway with ice, then nestling a second bowl (ideally metal) inside the ice. Set a wire-mesh strainer over the second bowl. Using a mixer, beat the yolk and sugar together for about two minutes, or until pale and creamy. Combine the milk, cream, and vanilla bean paste in a medium-sized saucepan, and bring to a simmer over medium heat, stirring constantly to prevent scalding. Once the cream has just reached a simmer, remove from heat and reduce burner to medium-low. With the mixer running on low, slowly pour ⅓ cup of the hot cream into the sugared yolks. Blend until well incorporated, then pour the remaining cream into the mixing bowl. Transfer the custard to the saucepan, and return it to the stove. If it’s frothy; the air will dissipate as it cooks. Stir over medium-low heat for 5–10 minutes, or until the mixture can coat a spoon. For thicker custard, cook a few minutes longer. If the custard resists thickening, increase the heat; avoid a boil, as the egg will cook and the sauce will separate. Once the custard has thickened, remove it from the stove and pour it through the mesh strainer and into the chilled bowl. Chill the sauce in a covered container for three hours, or overnight. The custard will thicken as it cools. Makes about 2 cups.

Place the frozen hash browns in the bowl of a food processor. Use the steel blade, and process with an on-and-off motion until the potatoes are finely chopped. (If you don’t have a food processor, you don’t have to go out and buy one to make these. Just lay your frozen potatoes out on a cutting board in single layers, and chop them up into much smaller pieces with a chef’s knife.) Leave the potatoes in the food processor (or on the counter) while you… Crack the eggs into a large bowl and beat them with a fork or a wire whip until they’re fluffy. Stir in the grated onion (or the onion powder if you decided to use that), and the salt and pepper. Mix in the cracker crumbs. Let the mixture sit on the counter for at least two minutes to give the crumbs time to swell as they soak up the liquid. If you used a food processor, dump the potatoes on a cutting board. (If you used a chef’s knife, they’re already there.) Blot them with a paper towel to get rid of any moisture. Then add them to the mixture in the bowl, and stir them in. If the mixture in your bowl looks watery, add another Tablespoon of cracker crumbs to thicken it. Wait for the cracker crumbs to swell up, and then stir again. If it’s still too watery, add another Tablespoon of cracker crumbs. The resulting mixture should be thick, like cottage cheese. Place the ¼ stick of butter and the 1/8 cup of olive oil in a large nonstick frying pan. (This may be overkill, but I spray the frying pan with Pam or another nonstick cooking spray before I add the butter and olive oil.) Turn the burner on medium-high heat. Once the oil and butter are hot, use a quarter-cup measure to drop in the batter. Don’t try to get all of the batter out of the measuring cup. Your goal is to make 1/8 cup pancakes, and if you don’t scrape out the batter, that’s approximately what you’ll get. Keep the pancakes about two inches apart, and cover the bottom of the frying pan with them. Flatten them very slightly with a spatula so the potatoes spread out and don’t hump up in the middle. Fry the pancakes until they’re lightly browned on the bottom. That should take 2 to 3 minutes. You can tell by lifting one up with a spatula and peeking, but if it’s not brown and you have to do it again, choose another pancake to lift. Once the bottoms of the pancakes are brown, flip them over with your spatula and fry them another 2 to 3 minutes, or until the other side is brown. Lift out the pancakes and drain them on paper towels. Serve hot off the stove if you can, or keep the pancakes warm by placing them in a pan in a warm oven (the lowest temperature that your oven will go) in single layers between sheets of aluminum foil. Serve with your choice of sour cream, applesauce, cherry sauce, blueberry sauce, or apricot sauce. Yield: Approximately 24 small pancakes, depending on pancake size.

His voice was hot-wired to my pussy. I

Harry lay flat on his back, breathing hard as though he had been running. He had awoken from a vivid dream with his hands pressed over his face. The old scar on his forehead, which was shaped like a bolt of lightning, was burning beneath his fingers as though someone had just pressed a white-hot wire to his skin.

The hungries,” she says, “including you, are infected with a fungus named Ophiocordyceps.” She assumes no prior knowledge, because there’s no telling what Melanie has understood, or failed to understand, from those notes. So she begins by describing the family of hot-wiring parasites–organisms that fool the host’s nervous system with forged neurotransmitters, hijacking the host’s living brain and making it do what the parasite needs it to do. Melanie’s

And that's exactly the trouble with having celebrities take the "SNAP challenge": Gwyneth would hardly feature a spaghetti-and-hot dogs meal on GOOP.com, unless the spaghetti was artisinal, hand made only by women over the age of 70, in an Italian town that doesn't have the Internet yet and relies on goats to deliver important messages to the next village, wrapped lovingly in antique parchment and flown in on a private jet, while packed in ice hammered out of the Alps and carefully reformed into crystal clear "ice globes," served only with hot dogs fashioned from macrobiotic tofu, made of hand-selected soybeans in rural Japan, aged to perfection in the bosom of a 16th century Samurai warrior's armor, and then hand cut with a 24-karat gold wire. The very thought of setting foot in a discount grocery store where she has to pack her own generic, store-brand dried fruit and expired milk in a cardboard box after counting out her pennies probably breaks her out in such nasty hives, she has to have an allergy-banishing skin cream custom mixed for her in Paris by trained monkeys in bellhop uniforms.

I’m not the stuff heroes are made of, and I don’t expect anybody who’s working for me to be either. Gent advancing on me with a pair of red-hot pincers in one hand and a wire loop in the other gets a gush of girlish confidences, fast.

Now he laughs for real, cackling with the wicked innocence of the bright and easily bored. Staff Sergeant David Dime is a twenty-four-year-old college dropout from North Carolina who subscribes to the Wall Street Journal, the New York Times, Maxim, Wired, Harper’s, Fortune, and DicE Magazine, all of which he reads in addition to three or four books a week, mostly used textbooks on history and politics that his insanely hot sister sends from Chapel Hill. There are stories that he went to college on a golf scholarship, which he denies. That he was a star quarterback in high school, which he claims not to remember, though one day a football surfaced at FOB Viper, and Dime, caught up in the moment, perhaps, nostalgia triggering some long-dormant muscle memory, uncorked a sixty-yard spiral that sailed over Day’s head into the base motor pool.

For the first time in his life, Stony felt it. It ran like a hot wire, up from his spine, to the base of his skull. His mouth opened on its own. He wanted to bite. He wanted to bite hard.

Finally her paralysis broke and she pushed away from the brothers. “What the hell?” she demanded, glaring at them. “What the hell did you just do to me?” “What do you mean?” Deep asked at the same time Lock said, “We didn’t do anything but touch you.” Kat’s entire body was still tingling like she’d touched a live wire, but at least the more intense sensations in her nipples and between her legs were gone. She put her hands on her hips. “You’re going to stand there and tell me you didn’t do that?” “Do what?” they asked together. Kat put a hand to her forehead. Give me strength! These two are going to drive me crazy! “That…that weird tingling. You mean you didn’t feel it?” “Feel what?” Deep stepped toward her and frowned, his nose wrinkling. “Why do you suddenly smell so hot?” “What?” Kat crossed her arms over her chest protectively. “Hot—in heat. In need.” Deep’s black eyes were positively glowing. “Come smell her, Brother,” he told Lock, who was still standing a little distance away. “It’s as though she went from being disinterested to panting to be bred and bonded in the space of an instant.” Lock took a step forward and leaned in to sniff Kat’s neck. When he straightened up, his eyes were half-lidded with lust. “My lady, er Kat, Deep is right. You smell delicious and very, very…ready.” “R-ready for what?” she asked in a voice that trembled more than she liked. Deep’s eyes flashed. “Why, ready to be fucked, little Kat.” Kat

And Cindi came up with a new trick to use if she was having trouble falling asleep: “Counting backward from 300 by threes—it works like magic and you never get below 250.” On the few occasions when I feel too wired to sleep, my panacea is a hot bath with my favorite bath salts.

Lessons happen at every age, but twentysomethings take these difficult moments particularly hard. Remember the 'uneven' twentysomething brain from a couple of chapters ago? The one in which the hot, reactive, emotional part of the brain is fully developed while the cool, rational frontal lobe where we counteract emotion with reason is still wiring up? That's the brain that twentysomethings take to work every day and this is why young workers like Danielle often respond emotionally, rather than rationally, when things at the office go wrong. … With age comes what is known as the ‘positivity effect.’ We become more interested in positive information, and our brains react less strongly to what negative information we do encounter.

The roads to the temple remained barred to the lower castes. The satyagrahis responded by sitting outside the barricade and refusing to eat or drink. This part of India is always hot and humid—and the men were unaccustomed to fasting anyway. Several fainted, and were rushed to hospital. When Gandhi heard of these new developments, he sent a wire to the satyagrahis asking them to ‘QUIT FASTING BUT STAND OR SQUAT IN RELAYS WITH QUIET SUBMISSION TILL ARRESTED’. The next day, a letter followed, where Gandhi elaborated on his advice. ‘You cannot fast against a tyrant,’ said Gandhi. ‘Fasting can only be resorted to against a lover [by which Gandhi meant ‘one you love’], not to extort rights but to reform him, as when a son fasts for a parent who drinks. My fast at Bombay, and then at Bardoli, was of that character. I fasted to reform those who loved me. But I will not fast to reform, say, General Dyer, who not only does not love me, but who regards himself as my enemy'.

Makes about seventy-two 3-inch cookies 16 tablespoons (1 cup) vegetable shortening 2 large eggs, beaten 2 cups sorghum molasses (see Tip) 1 tablespoon ground ginger 1 tablespoon ground allspice 1 tablespoon baking soda ½ teaspoon table salt 6 tablespoons hot water (110°F) 5 to 6 cups all-purpose flour, sifted, plus more for the work surface Beat the shortening in the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand mixer, on medium speed until smooth and creamy. Stop to scrape down the bowl. Add the eggs, sorghum, ginger, allspice, baking soda, and salt, beating on medium speed until well incorporated. Add the hot water and start by adding 4½ cups of flour or more as needed, beating on low speed to form a soft, evenly caramel-colored dough that just pulls away from the sides of the bowl. Cover and refrigerate for at least 1 hour and up to overnight. When you’re ready to bake, move the middle oven rack up one level and preheat the oven to 350°F. Line several baking sheets with parchment paper or silicone mats. Lightly flour a 2-inch cookie cutter or the rim of a small glass, your rolling pin, and a work surface. Turn out half the dough and roll it to an even thickness of ¼ inch. Cut out the cookies, transferring them to the prepared baking sheets, where they should be spaced 1 inch apart. The cookies will spread as they bake. Re-flour the cookie cutter and rolling pin and reroll the dough. Gather up the scraps and reuse them as needed. Bake one sheet at a time on the repositioned rack for 7 to 9 minutes, turning the pan front to back halfway through. The cookies will be lightly golden and soft. Let them sit on the sheet for a few minutes, then transfer the cookies to a wire rack to cool while you repeat rolling, cutting, and baking the remaining dough. tip: Sorghum molasses (syrup) is different from blackstrap or unsulphured molasses. It’s made from the cooked cane of sorghum grasses, and it is sweeter, lighter in color, and thicker than molasses.

His lips were so close to my ear, each softly spoken word felt like a caress. A shiver glided along my skin and rattled my insides to the point of chaos. It was the only explanation for how wires could be so crossed that a bolt of lust struck deep in my core. How could this situation possibly turn me on? It didn’t. My brain had to be misfiring. He is incredibly hot, Ro. And dangerous! I shot back at the whimsical voice in my head, disgusted.

Just Leo's luck. A super-hot immortal girl was waiting for him on Ogygia, but he couldn't figure out how to wire a stupid chunk of rock into the three-thousand-year-old navigation device. Some problems even duct tape couldn't solve.

Statistical surveying assumes a critical part in grasping business sector elements, customer conduct, and industry patterns, especially in arising economies like Myanmar. As organizations in Myanmar look to explore a quickly developing business sector scene, the administrations presented by statistical surveying firms become progressively important. In this article, we will investigate the universe of market research firms in Myanmar , with a particular spotlight on AMT Statistical surveying. From their administrations and industry experiences to their effect on business development, we will dive into the key viewpoints that make statistical surveying fundamental for progress in Myanmar's business climate. 1. 1. Prologue to Statistical surveying Firms in Myanmar Understanding the Statistical surveying Industry in Myanmar Welcome to the universe of market research firms in Myanmar! In a nation overflowing with potential and valuable learning experiences, statistical surveying firms assume a vital part in assisting organizations with exploring the unique scene. 2. Outline of AMT Statistical surveying in Myanmar Foundation and History of AMT Statistical surveying AMT Statistical surveying isn't your regular person in the business. With a set of experiences as brilliant as a rainbow and a standing that sparkles more splendid than a disco ball, AMT has cut its name as a believed accomplice for organizations looking for bits of knowledge in Myanmar. Key Differentiators of AMT Statistical surveying What separates AMT from the rest? Consider them the Sherlock Holmes of statistical surveying - sharp, clever, and consistently a stride ahead. Their mystery ingredient lies in their capacity to mix information with instinct, giving clients a triumphant edge on the lookout. 3. Administrations Presented by AMT Statistical surveying Statistical surveying and Investigation Administrations AMT doesn't simply do the math and regurgitate reports. They jump profound into the dim waters of market patterns, purchaser conduct, and contender experiences to present a platter of key suggestions that hit the bullseye without fail. Counseling and Warning Administrations Need a directing hand in the deceptive territory of the Myanmar market? AMT's counseling and warning administrations resemble a compass, pointing you in the correct heading and assisting you with avoiding entanglements. Think of them as your market whisperers. 4. Industry Bits of knowledge and Patterns in Myanmar Key Businesses in Myanmar's Market From the clamoring roads of Yangon to the quiet shores of Inle Lake, Myanmar's market is a blend of different businesses. Whether it's the roaring tech area or the customary rural industry, AMT Statistical surveying keeps a finger on the beat, all things considered, Arising Patterns and Potential open doors What's hot and what's not in Myanmar? AMT Statistical surveying has their radio wires up, scouring the skyline for arising patterns and once in a lifetime kinds of chances that could be a distinct advantage for organizations. Remain tuned with them to ride the flood of progress in Myanmar's always developing market.## 5. Significance of Statistical surveying in Myanmar's Business Scene Statistical surveying assumes a urgent part in assisting organizations with exploring the unique scene of Myanmar. By giving significant bits of knowledge into purchaser inclinations, market patterns, and contender techniques, statistical surveying engages organizations to pursue informed choices that drive development and achievement.

hot and humid,

At sunset, just as the light from the fire became brighter than the light from the doorway, she finished. The skeleton lay across her lap, complete, claws wired to paws vertebrae strung like beads. 'Wake,' she whispered, while the light faded outside the door. 'Wake. Please.' The bones lay motionless in her lap. She bowed her head. Please. Please, Bonedog. I'm never going to see my sister again, or my mother. I'm not going to see the Sister Apothecary or the abbess. I need one more friend. Please. It was too much like the first time. The second impossible task was also the third. She had always known that she had gotten off too lightly, being handed the moon in a jar. Fenris took her free hand, careful of her sore fingertips, and held it between his palms, waiting with her. 'Please,' she said again, and a single tear ran hotly down her cheek and splashed on to the white expanse of skull. Bonedog yawned and stretched and woke. Marra let out a sob of relief and buried her head in Fenris's neck. He held her in the crook of his arm while Bonedog stood up and bounced and cavorted around the hut.

With your senses hot-wired you become sensitive to trivia. Not helping the mood is almost continual pain and discomfort of some type. An itchy crotch causing severe scratching leading to irritating abrasions was common. Our feet stank and sweated in our boots so the skin peeled off our toes causing ‘foot-rot’, veld sores suppurated and brought the flies to feed on them. We invariably got the ‘runs’ and had sore bums. “That first night back with our arms around our fellow mates and our shrunken belly full of Castle Beer was like a ritual for us; a time to heal the mental wounds of war and remind one another that we loved each other; because only with that special, brotherly bond, we were going to survive what still lay ahead. This war had changed us all forever, for better or worse, we were living in a different world that was shaped by a closeness to violence and quick death that we knew could be coming our way soon. Although we had survived, we had all killed and we had seen, very vividly, how quickly life can end. We had won the last round but there was another coming soon and sudden death could well be our destiny.

Once his affairs were in order, he reported for duty. “How are you at soldering?” Chief Technician Scully said casually. “Pretty good,” Philo replied. “I’ve done a fair amount of wiring and building things from scratch. None of it has failed so far.” “Good. All the consoles in the station need to be re-capped. The heat from the vacuum tubes dries out the electrolytic capacitors over time, and we have to replace them every five years, before the audio performance starts degrading.” Philo took an equipment cart to the backup studio, pulled all the modules out of the console, and carefully packed them in bubble wrap for transport back to the workshop. He set a module on the bench and set up his vacuum desoldering station, soldering iron, magnifier, and boxes of new capacitors, organized by capacitance and voltage. The channel modules were densely packed with components, providing all the capabilities of a modern console, but using subminiature vacuum tubes instead of transistors. Each channel module had two dozen electrolytic capacitors, and there were more in the output modules and power supplies. Scully came along a while later to inspect his work. “Splendid! Very clean work. You’ll be on full-time recapping duty from now on.” “You’re doomed,” said an older Technician, who was disassembling a condenser microphone on the other bench. “You never should have told him you were good at soldering.” Once Philo was done with all the consoles, he moved on to the multi-track tape machines, which were transistorized but had a tendency to run hot. He recapped electronics ten hours a day, until he was desoldering capacitors in his sleep.

You will learn on the job, in the process of repairing many different kinds of equipment and seeing how the designers solved various problems, or failed to solve them in some cases. For every repair, you will fill out a log describing the cause of the failure and what you did to rectify it. If you don’t understand something, you may consult the more experienced Technicians, including myself.” He led the group down a wide hallway, and they crowded into a soundproofed studio. “This is the backup broadcast studio, which kept operational at all times in case of a major failure in the main studio. The first item in the signal chain is the microphone. We use dynamic mics for DJ’s and guests, and various ribbons and condensers for radio plays and orchestral broadcasts. For pre-recorded sound sources, we have direct-drive turntables, cassette decks, open-reel decks, and cart machines. All machines are wired for remote start from the console. “The consoles are vacuum tube type, fully balanced with input, output, and interstage transformers, and completely modular. They were designed in-house for absolute reliability. Channel modules can be hot-swapped without powering down the console, so that breakdowns can be fixed in a matter of seconds. “The output of the console is wired to a stereo compressor, variable mu type, to regulate the overall volume. The studio switcher selects the currently active studio and routes it to the transmitter. The output passes through an additional compressor, VCA type, with sophisticated circuitry for leveling, peak limiting, soft clipping, filtering, and pre-emphasis, in order to maximize the station’s loudness without overmodulating the transmitter.

By obligation Pamela read me “The Posting,” a warning to would-be owners that pure Border collies are essentially smarter than your average local elected official and slippier than Cool Hand Luke. They can jump six-foot fences, dig under walls, open doors and gates and in an emergency, hot-wire any automobile manufactured before 1998.

We ate even more fresh seafood: nakji bokkeum, stir-fried octopus; maeuntang, spicy fish stew; and the Jeju specialty, black pig barbecue wrapped in sesame leaves. Thick strips of samgyupsal sizzled over hot coals, clinging stubbornly to the wire grill as an ajumma came to cut it into bite-sized pieces with a pair of kitchen scissors.

He woke to a frigid gust of wind. The coop rattled softly; the wire links rang like a tambourine. The sky was a deep indigo, and the starlight painted the Tower the color of a glacier. The night was as brutally cold as the day had been hot. Morning was still hours away.

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