Hot Kettle Quotes

Cruel Prince James strode into the chamber, his cape flashing behind him and his terrible, terrible mustache askew with rage,” Lucie narrated the moment James walked through the door. “Does it need be said twice that it’s terrible?” James said. “He required a hot beverage to soothe his throat, parched from barking out his wicked commands all day. Tea, he thought, yes, tea and revenge.” “I’ll just go put the kettle on,” James sighed.

Little Cinder Girl, they can't understand you. You rise from the as-heap in a blaze and only then do they recognize you as their one true love. While you pray beneath your mother's tree you carrve a phoenix into your palm wth aa hazel twig and coal; every night she devours more of you. You used to believe in angels. Now you believe in the makeover; if you can't get the grime off your face and your foot into a size six heel who will ever bother to notice you? The kettle and the broom sear in your grasp, snap into fragments. The turtledoves sing, "There's blood within the shoe." You deserve the palace, you think, as you signal the pigeons to attack, approve the barrel filled with red-hot nails. Its great hearth beckons, and the prince's flag rises crimson in the angry sun. He will love you for the heat you generate, for the flames you ignite around you, though he encase your tiny feet in glass to keep them from scorching the ground.

Even a child would think twice before touching a hot kettle once burned, but in Malaysia, we simply make new plans, and repeat the same old mistakes. The MSC, E- Village, and the Paya Indah Wetlands.

He longed for it to be winter. A cold wind would blow, the sea would pound, and he would rise cheerful and fit from a delicious sleep beneath warm blankets. Then would come days in which he would write his great novel. The kettle would boil and hot coffee would froth in his cup. In the garden the citron would flower beneath a brilliant moon, its branches dripping fragrance. The starry sky would sweeten the soft silence and Hemdat would pour the dew of his soul into the sea-blue night.

It's hot rain and humid days and broken thermostats. It's screaming tea kettles and raging steam engines and wanting to take your clothes off just to feel a breeze.

I tell my kinner all the time, ‘Be like the tea kettle; when it’s up to its neck in hot water, it sings.

Logan glanced at the clock on the cooker: nearly five minutes fast. The room was bathed in the pale orange glow of the overcast sky, the back garden a jungle of silhouettes and shadows through the window. He filled the kettle, then poured half of it out, before sticking it on to boil. The growing rumble drowned out the babble on his Airwave handset as DI Bell got his firearms team into place.

It was precisely midnight when he stepped through the door. Taylor had said he wanted everyone in the Incident Room an hour before first light the next day, but Perez wasn't ready for sleep. As he switched on the kettle to make tea, he remembered he hadn't eaten since lunchtime and stuck sliced bread under the grill, fished margarine and marmalade from the fridge. He'd have breakfast now, save time in the morning.

It is the way in which the Dark returns, Harrier. I will explain, if you like." "Oh, no," Harrier said. "I'd much rather not know a thing about what we're facing. Let me get dressed first." A few minutes later Harrier came back, dressed for the day. He made another cup of hot cordial for Tiercel, refilled the kettle and started the water brewing for tea, and set some dried fruit to soak for griddle-cakes. "Okay. Now. Ruin my day," he invited.

That’s the thing about war, you can’t pour yourself a cup of it and think that’ll be that. As soon as you tip the kettle over, it pours out, hot, steaming, burning, black, toxic, bitter, overflowing your cup, searing your hands, emptying itself all over you.

If I burst into a house and yell to all assembled, “Put on the kettle!” I have uttered an imperative English sentence, but some will probably infer that I would like to have a cup of tea or other hot beverage, while another may further surmise that I feel myself at home here, and may in fact be the occupant of this house. Yet another person present, a monoglot Hungarian, may infer only that I speak English, and so does whomever I am addressing (well, it sounds like English to her), while somebody really in the know will be instantly informed that I have decided after all to steam open that sealed envelope and surreptitiously read the letter inside in spite of the fact that it isn’t addressed to me; a crime is about to be committed. What semantic information can be gleaned from the event depends on what information the gleaner already has accumulated. Learning that somebody speaks English can be a valuable update to your world knowledge, a design improvement that may someday pay big dividends.

There was a jug of creamy milk for the children (Mr Beaver stuck to beer) and a great lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes, and all the children thought- and I agree with them- that there's nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago. And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle onto the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out.

She rose and walked to the small fireplace, where a kettle had been set long before supper. It was gently steaming now. She caught up a rag and reached for the handle, but another, much bigger, hand got there first. Lily gave a tiny jump, watching wide-eyed as Caliban picked up the hot kettle as easily as lifting a twig. At least he’d had enough sense to shield his palm from the heat with a rag. He stood blank-faced until she pulled herself together. “In here.” She stepped gingerly around his bulk and led him into the little bedroom. A tin hip bath was waiting, laid beside the bed on some old cloths. It was already half full of cold water. “You can pour it in there.” He lifted the hem of his shirt to hold the bottom of the kettle and she caught an unsettling flash of his stomach. Hastily she looked away, her cheeks heating.

She strode across the room like she had meant to be here all along and busied herself in the kitchen for a moment, filling the electric kettle to make herself a hot chocolate. She dumped two packages into a mug and looked at the pile of chocolate dust she intended to consume. Was this supposed to make up for something, this dust? Was it supposed to repair whatever in her that had ripped in two? That was a lot to ask of a mug of cocoa dust.

(Incidentally, the original diving helmet, designed in 1823 by an Englishman named Charles Deane, was intended not for diving but for fire-fighting. It was called a “smoke helmet,” but being made of metal it was hot and cumbersome and, as Deane soon discovered, firefighters had no particular eagerness to enter burning structures in any form of attire, but most especially not in something that heated up like a kettle and made them clumsy into the bargain. In an attempt to save his investment, Deane tried it underwater and found it was ideal for salvage work.)

It’s actually entertaining.” “You say that like you’re surprised.” He looked like a deer caught in the headlights of an oncoming eighteen-wheeler, and I realized I’d really put him on the spot. What could he say to that? Based on our numerous conversations, I was under the impression communication wasn’t your strong suit? “Never mind,” I said, taking the steam kettle off the stove and filling it with water. I was a British-breakfast-tea-in-the-morning girl, and I made it using a real teapot and everything. “I’m not fishing for compliments.” Okay, I was a little. “I just…I just didn’t expect it to be so funny,” Jason said. “You wanted a serious column about hot dogs?

A few scrapes, my ass,” she muttered, wringing her shaking hands. Constance shoved a bulb of garlic at her. “They’re Highlanders, dear. They’ll get themselves stabbed, dragged through a briar patch, thrown over a cliff, and punched in the face all before breakfast and call it ‘a fair interesting morn’.’ Now, peel those and put the cloves in the hot water.” The older woman nodded toward the steaming kettle a maid had deposited on the hearth. “Garlic water cleans wounds better than plain water and keeps infection away.” She latched onto the competence Constance radiated. While calming her with brisk assurances that all would be well, the older woman deftly deployed a small army of castle servants on various missions relating to “doctoring a bone-headed Highland husband.

She'd gone and let her hair loose, he thought. Why did she have to do that? It made his hands hurt, actually hurt with wanting to slide into it. "That's good." She stepped in, shut the door. And because it seemed too perfect not to, audibly flipped the lock. Seeing a muscle twitch in his jaw was incredibly satisfying. He was a drowning man, and had just gone under the first time. "Keeley, I've had a long day here.I was just about to-" "Have a nightcap," she finished. She'd spotted the teapot and the bottle of whiskey on the kitchen counter. "I wouldn't mind one myself." She breezed past him to flip off the burner under the now sputtering kettle. She'd put on different perfume, he thought viciously. Put it on fresh, too, just to torment him. He was damn sure of it.It snagged his libido like a fish-hook. "I'm not really fixed for company just now." "I don't think I qualify as company." Competently she warmed the pot, measured out the tea and poured the boiling water in. "I certainly won't be after we're lovers." He went under the second time without even the chance to gulp in air. "We're not lovers." "That's about to change." She set the lid on the pot, turned. "How long do you like it to steep?" "I like it strong, so it'll take some time. You should go on home now." "I like it strong, too." Amazing, she thought,she didn't feel nervous at all. "And if it's going to take some time, we can have it afterward." "This isn't the way for this." He said it more to himself than her. "This is backward, or twisted.I can't get my mind around it. no,just stay back over there and let me think a minute." But she was already moving toward him, a siren's smile on her lips. "If you'd rather seduce me, go ahead." "That's exactly what I'm not going to do." Thought the night was cool and his windows were open to it, he felt sweat slither down his back. "If I'd known the way things were, I'd never have started this." That mouth of his, she thought. She really had to have that mouth. "Now we both know the way things are, and I intend to finish it.It's my choice." His blood was already swimming. Hot and fast. "You don't know anything, which is the whole flaming problem." "Are you afraid of innocence?" "Damn right." "It doesn't stop you from wanting me. Put your hands on me,Brian." She took his wrist,pressed his hand to her breast. "I want your hands on me." The boots clattered to the floor as he went under for the third time.

What did you say?” he asked. “To who?” “Whom,” he said, and then he almost kicked himself. “To Miss MacIntyre, for example.” She studied his face for a second and then, with a hand on her hip, she said, “I said, ‘You’re damn skippy he’ll do a wedding—he needs the work!’ What do you think I said? I took her number and told her I’d have you call her back. The same to all of them. Except the nurse—I told her she was scraping the bottom of the barrel, going after your hot pants.” Then she smirked. “You’re a pain in the butt,” he said. “Yeah, so says the pot to the kettle. You thought I wasn’t smart enough to know how to answer an office phone. I’ve worked in offices!” “I know this,” he informed her. “Ah, you thought I got those jobs because I have—” He put up a hand to stop her. “I never thought a thing,” he said. “Boobs,” she finished insolently. Then she winked while she chewed vigorously on some gum. She cracked it for good measure.

John Fire Lame Deer, a Lakota medicine man, wrote gut-wrenchingly about what the bison meant for his people, and what happened when they were destroyed: The buffalo gave us everything we needed. Without it we were nothing. Our tipis were made of his skin. His hide was our bed, our blanket, our winter coat. It was our drum, throbbing through the night, alive, holy. Out of his skin we made our water bags. His flesh strengthened us, became flesh of our flesh. Not the smallest part of it was wasted. His stomach, a red-hot stone dropped in to it, became our soup kettle. His horns were our spoons, the bones our knives, our women’s awls and needles. Out of his sinews we made our bowstrings and thread. His ribs were fashioned into sleds for our children, his hoofs became rattles. His mighty skull, with the pipe leaning against it, was our sacred altar. The name of the greatest of all Sioux was Tatanka Iyotake—Sitting Bull. When you killed off the buffalo you also killed the Indian—the real, natural, “wild” Indian.

BITCH THE POT Tea and gossip go together. At least, that’s the stereotypical view of a tea gathering: a group of women gathered around the teapot exchanging tittle-tattle. As popularity of the beverage imported from China (‘tea’ comes from the Mandarin Chinese cha) increased, it became particularly associated with women, and above all with their tendency to gossip. Francis Grose’s Classical Dictionary of the Vulgar Tongue lists various slang terms for tea, including ‘prattle-broth’, ‘cat-lap’ (‘cat’ being a contemporary slang for a gossipy old woman), and ‘scandal broth’. To pour tea, meanwhile, was not just to ‘play mother’, as one enduring English expression has it, but also to ‘bitch the pot’ – to drink tea was to simply ‘bitch’. At this time a bitch was a lewd or sensual woman as well as a potentially malicious one, and in another nineteenth-century dictionary the phraseology is even more unguarded, linking tea with loose morals as much as loquaciousness: ‘How the blowens [whores] lush the slop. How the wenches drink tea!’ The language of tea had become another vehicle for sexism, and a misogynistic world view in which the air women exchanged was as hot as the beverage they sipped. ‘Bitch party’ and ‘tabby party’ (again the image of cattiness) were the terms of choice for such gossipy gatherings. Men, it seems, were made of stronger stuff, and drank it too. Furthermore, any self-respecting man would ensure his wife and daughters stayed away from tea. The pamphleteer and political writer William Cobbett declared in 1822: The gossip of the tea-table is no bad preparatory school for the brothel. The girl that has been brought up, merely to boil the tea kettle, and to assist in the gossip inseparable from the practice, is a mere consumer of food, a pest to her employer, and a curse to her husband, if any man be so unfortunate as to affix his affections upon her. In the twenty-first century, to ‘spill the T’ has become a firm part of drag culture slang for gossiping. T here may stand for either ‘truth’ or the drink, but either way ‘weak tea’ has come to mean a story that doesn’t quite hold up – and it’s often one told by women. Perhaps it’s time for bitches to make a fresh pot.

He smiled – a real smile. Damn. It was easier to deal with him when he was being thoroughly vile. "Look, I’m sorry for being so rude earlier today. Your presence came as something of a shock and I reacted badly." "Oh." Geared for battle, his apology took me utterly by surprise. I gaped. "Aunt Arabella spoke very highly of you," he added, heaping coals of fire on my head. "She was impressed by your work on the Purple Gentian." "Why all this sudden amiability?" I asked suspiciously, crossing my arms across my chest. "Are you always this blunt?" "I’m too tired to be tactful," I said honestly. "Fair enough." Stretching, Colin detached himself from the wall. "Can I make you some hot chocolate as a token of peace? I was just about to have some myself," he added. Suiting action to words, he loped over to the counter beside the sink and checked the level of water in a battered brown plastic electric kettle. Satisfied, he plugged it into the wall, flipping the red switch on the side. I followed him over to the counter, the linen folds of the nightgown trailing after me across the linoleum. "As long as you promise not to slip any arsenic in it." Colin rooted around in a cupboard above the sink for the cocoa tin and held it out to me to sniff. "See? Arsenic free." I leant back against the counter, my elbows behind me on the marble work surface. "I don’t think arsenic is supposed to have a smell, is it?" "Damn, foiled again." Colin spooned Cadbury’s instant hot chocolate into two mugs, one decorated with large purple flowers, and the other with a quotation that I thought might be Jane Austen, but the author’s name was hidden around the other side of the mug. "Look, if it makes you feel better, I promise to do a very bad job hiding your body." "In that case, carry on," I yawned.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

chief. How in the world, grandmother still asked herself, had those early settlers been able to enjoy living without such simple comforts as feather beds and kettles of hot water? In fear, too, whenever they had taken time to stop and think, of the savages. Yet

Yes, my lord.” Jon built a cookfire, claimed a small cask of Mormont’s favorite robust red from stores, and poured it into a kettle. He hung the kettle above the flames while he gathered the rest of his ingredients. The Old Bear was particular about his hot spiced wine. So much cinnamon and so much nutmeg and so much honey, not a drop more. Raisins and nuts and dried berries, but no lemon, that was the rankest sort of southron heresy—which was queer, since he always took lemon in his morning beer. The

For the uninitiated, oryoki is a baffling combo of a meal and a shell game. It goes something like this: You start the game with three nested bowls, a pair of chopsticks, a little wooden paddle with a cotton tip, and a cloth or straw place mat—all of which are wrapped like a gift in a generous napkin, whose ends are knotted so the tails stick up and the whole package can be quickly undone. If you are not expert, it is not so easy to undo the knot, spread the cloth, and organize your bowls before the servers start zipping around with the first of three vats—say, vegetable gruel, some sweet potatoes or scrambled eggs, and maybe a salad. The servers arrive at your place long before your bowls are properly aligned. (Also, your chopsticks were supposed to be laid out like compass needles; they point in one direction before you eat and end up in the opposite direction and balanced on one of the bowls when the wooden clapper signals the end of this ordeal.) You can waste a lot of time surveying your neighbors' arrangements, and, thus, barely get a bite to eat. There are also some secret hand signals you have to master to indicate to the servers whether you want the soup, and how much, and if you don't give the proper Stop! sign, you are supplied with way too much gruel or sweet potatoes, and then the lickety-split meal is ending and someone is stand- ing before you with a giant kettle of boiling water, which is aimed at your biggest bowl (which should be empty by now, but you took way too much gruel; learn the hand signals). Here's where the little paddle comes into play; you use it like a big Q-tip to swish and swab the hot water in each bowl in succession—your oryoki will not be otherwise cleaned for a week—and then you drink the dregs, and stack and wrap the bowls up as fast as you can.

SAUSAGE PAPPARDELLE FENNEL SEEDS, CHIANTI, GARLIC, TOMATO & PARSLEY SERVES 1 | TOTAL 14 MINUTES 4½ oz fresh lasagne sheets 1 clove of garlic ½ a bunch of Italian parsley (½ oz) 1 pork or veggie sausage 1 teaspoon fennel seeds Chianti or other Italian red wine ¾ cup passata (strained tomatoes) Parmesan cheese, for grating Boil the kettle. Cut the lasagne sheets lengthways into 1¼-inch strips to make pappardelle. Peel and finely slice the garlic. Finely chop the top leafy half of the parsley, then the stalks, keeping them separate. Put an 11-inch frying pan on a high heat. Once hot, put a little drizzle of olive oil into the pan, then squeeze the sausagemeat out of the skin into the pan, breaking it up with your spoon (if using a veggie sausage, crumble or slice). Fry and stir for 2 minutes, then add the garlic, parsley stalks and fennel seeds. Once lightly golden, add a good splash of red wine, let it cook away, then add the passata and scatter the pasta into the pan. Carefully pour in enough boiling kettle water to just cover the pasta – about 1¼ cups. Let it bubble away for 4 minutes, or until the pasta has absorbed most of the water and you’ve got a nice rich sauce, stirring regularly and loosening with an extra splash of water, if needed. Turn the heat off, stir in the parsley leaves, then season to perfection. Finish with a grating of Parmesan and a kiss of extra virgin olive oil, if you like.

A fire always burns at the bottom of a steamer and it’s as hot as a washhouse when the kettle’s heating up. Men feed the fire. They feed it day and night, and only come out to sleep or eat. They never see the sun or the moon.

Instead of getting my gold retirement watch and landing on my feet with a white picket fence and a satellite dish, I ended up base-jumping from the kettle into the fire. All because of one last job. But what's done is done. If your interested, you can read about the whole hot mess in The Intern's Handbook. You won't find it at Barnes & Noble, but I hear the feds have a few copies lying around, and I wouldn't be surprised if you could download it for free on Russian iTunes. I'm told it's an excellent beach/airplane/bathroom/killing-time-after-a-motel-tryst read.

Grilled Chicken Wings with Burnt-Scallion Barbeque Sauce ____________ Makes 12 pieces I am borderline obsessed with chicken wings. It’s the perfect food after a long work shift or on a chill day with your friends, crushin’ cheap American beers in the backyard. It’s food that allows you to let your guard down. After all, you’re eating food cooked on the bone with your hands and licking the sauce from your fingers in between chugs of ice-cold beer. Pure heaven. Note that the wings must be brined overnight. Brine 8 cups water ¼ cup kosher salt 1 tablespoon sorghum (see Resources) Wings 6 chicken wings, cut into tips and drumettes 3 tablespoons green peanut oil (see Resources) 1 tablespoon Husk BBQ Rub ¾ cup thinly sliced scallions (white and green in equal parts) ½ cup dry-roasted peanuts, preferably Virginia peanuts, chopped Sauce 10 scallions, trimmed 1 tablespoon peanut oil Kosher salt 1 cup Husk BBQ Sauce 1 tablespoon Bourbon Barrel Foods Bluegrass Soy Sauce (see Resources) 1 cup cilantro leaves Equipment 1 pound hickory chips Charcoal chimney starter 3 pounds hardwood charcoal Kettle grill For the brine: Combine the ingredients for the brine. I brine the wings using either a heavy-duty plastic bag that the wing tips can’t puncture or a Cryovac machine (you use a lot less brine this way). Place the wings in the brine and turn to cover well. Refrigerate overnight. Soak the wood chips in water for a minimum of 30 minutes but preferably overnight. For the sauce: Toss the scallions in the peanut oil and season with salt. Lay them out on the grill rack and heavily char them on one side, about 8 minutes (the charred side should be black). Remove them from the grill and cool for about 5 minutes. Clean the grill rack if necessary. Put the scallions and the remaining sauce ingredients in a blender and process until smooth, about 3 minutes. Set aside at room temperature. For the wings: Fill a chimney starter with 3 pounds hardwood charcoal, ignite the charcoal, and allow to burn until the coals are evenly lit and glowing. Distribute the coals in an even layer in the bottom of a kettle grill. Place the grill rack as close to the coals as possible. Drain the wings; discard the brine. Dry the wings with paper towels, toss in the peanut oil, and season with the BBQ rub. Place the wings in a single layer on the grill rack over the hot coals and grill until they don’t stick to the rack anymore, about 5 minutes. Turn the wings over and grill for 8 minutes more. Transfer the wings to a baking sheet. Drain the wood chips. Lift the rack from the grill and push the coals to one side. Place the wood chips on the coals and replace the rack. After about 2 minutes, place the wings in a single layer over the side of the grill where there are no coals. Place the lid on the grill, with the lid’s vents slightly open; the vents on the bottom of the grill should stay closed. Smoke the wings for 10 minutes. It’s important to monitor the airflow of the grill: keeping the lid’s vents slightly open allows a nice steady flow of subtle smoke. Remove the wings from the grill, toss them in the sauce, and place them on a platter or in a serving pan. Top with the chopped scallions and peanuts and serve.

It's a huge hole in the ground. No reported casualties. Not humanoids, anyway. Did vampires die?" Karzac lifted the boiling kettle off the flame and poured hot water over tea leaves in both cups. "A few," I said, watching him calmly make tea. He set a cup in front of me and we both waited for it to steep. "The bad ones," I continued when Karzac didn't say anything. "I got the rest out." "And how many was that?" "More than five hundred, I think." Karzac is a good physician, even if he is a little on the curmudgeonly side. "Are you well? Do you need assistance?" he asked, doing his best to give me a visual once over without appearing too obvious about it. "I'm okay," I said, sipping my tea. "There were a few broken bones among the others, but there were enough vamps there that had experience with that, so the injured vampires were taken care of. They'll heal with a good sleep." "How did you get that many out?" "By turning them to mist.

I hustled back to the kitchen to prepare some salabat. The hot ginger tea would cure anything that ailed you, and I'd made a few modifications to boost the flavor and health profile. I set the electric kettle and pulled out the jar of ginger, turmeric, honey, cayenne, and calamansi, the last ingredient adding a refreshing hit of citrus tang.

Miss Chao was very dedicated in her practice of the Whole Body Prayer, and I had tremendous admiration for her. The biggest challenge was to calm her overactive mind, which was wasting energy that could otherwise be healing her. This is quite typical for an overachiever/Type A personality, whose mind is like a race car. In Miss Chao’s case, her brain “motor” was extremely hot, while her lower belly was cold, which presented a problem, as the Qi that we harness in the Whole Body Prayer begins in the gut. I used a metaphor to explain the problem to her: “When we put a kettle on the stove, the fire is below, and the water is on top. Your situation is the opposite—water on the bottom, fire above.” Years of unhealthy thinking habits had caused blockages in her meridians and had “rusted” the water pipes, so her spirit energy could not circulate. Decades of stagnation like this can lead to cancer. “Tumors are not your enemy,” I told Miss Chao. “It’s your nonstop lifestyle that’s eating your soul.” It was time to slow down. She accepted it. The results were extraordinary. Within three months of practicing the Whole Body Prayer, she was pain-free and could sleep without medication. Her swelling had disappeared. Her mood was uplifted. A few months later, her captivating smile was back, along with the light in her pretty eyes. Full of energy, she’d regained twenty pounds. In November 2002, nine months after she began the ZiJiu self-healing method, she went to the hospital for scans and a thorough examination. The doctors were astonished. They’d never seen a case like this. Miss Chao was entirely cancer-free. She had defeated stage 4 ovarian cancer without drugs, radiation, or any other external interventions. She’d simply used her own body’s innate power to harness cosmic Qi and heal itself. Given Miss Chao’s notoriety, this became a big news story. The three thousand friends and colleagues she’d hosted at her own “memorial service” one year earlier didn’t know what to make of this “miracle.” “It’s no ‘miracle,’” she told them. “It’s the science of Qigong.

Coop opens his mouth and his lips tremble. Tremble. Tremble. Words course and roll somewhere inside him, boiling always inside him. A hot kettle bleeding, blurring smoke. Buckle. Pop. Rumble. Always, always deep inside him, a moment--a look--a word--a thought away from bursting over in a fit of steam.

During their long period of unease about a hot Christmas, Australians rarely noticed that they had more access than their British relatives to a vital part of the traditional Christmas story: 'the stars in the bright sky'. Eventually they ceased to lament that their Christmas came in hot weather.

Sergeant Berry took the kettle from the fire and poured hot water into the tea pot. The tea would be strong. Too strong. Berry came from the North where they seemed to like it that way.

The soup kettles included oyster stew, chili, matzoh ball soup, tomato soup, vegetable beef soup, hot and sour soup, and miso soup. The main dish table featured turkey, Virginia ham, prime rib, standing rib roast, pork roast, roast goose, Peking duck, lasagna, pizza, burritos, tamales, macaroni and cheese, and, in direct defiance of Grandfather's orders, grilled portobello mushrooms in red wine sauce.

Strike could hear his own heart beating with ominous force, like a kettle drum deep inside a cave. Red-hot threads of panic and dread darted through him.

Yeah, Jeff, what’s with the skulls?” I told him the lieutenant had said they found skulls and heads along with other body parts all over his apartment. He seemed eager to continue. “Well, I wanted to keep those guys with me,” he said nonchalantly. “But after a while, they gave off an awful smell; as a matter of fact, the smell was a problem that I constantly had to deal with. So I bought a large ten-gallon soup kettle at the mall and began boiling the heads in a solution of hot water and cleansing soaps. After being in the solution for about an hour, the hair and flesh just boiled right off and left the skull. I kept the finished ones in my closet. Any clothing, jewelry, identification, or other property of the guys that I brought home, I cut up and threw out.

J. Edgerton/ The Spirit of Christmas Page 17 Continued JONAS AND JAMES (SINGING) “O come all ye faithful. Joyful and triumphant. O come ye, o come ye to Bethlehem. Come and behold him. Born the king of angels. O come let us adore him. O come let us adore him. O come let us adore him. Christ the lord.” “Sing, choirs of angels, Sing in exultations. Sing, all ye citizens of heavn above; Glory to god, Glory in the highest. O come let us adore him. O come let us adore him. O come let us adore him, Christ the lord!” An occasional passer-by dropped a coin into the cup held by the littlest Nicholas. Thorn tipped his hat to them, trying to keep his greedy looks to a minimum. “Sing loudly my little scalawags. We’ve only a few blocks to go of skullduggery. Then you’ll have hot potato soup before a warm fire.” The Nicholas boys sang louder as they shivered from the falling snow and the wind that seemed to cut right through their shabby clothes, to their very souls. A wicked smile spread over the face of the villainous Mr. Thorn, as he heard the clink of a coin topple into the cup. “That’s it little alley muffins, shiver more it’s good for business.” His evil chuckle automatically followed and he had to stifle it. They trudged on, a few coins added to the coffer from smiling patrons. J. Edgerton/ The Spirit of Christmas Page 18 Mr. Angel continued to follow them unobserved, darting into a doorway as Mr. Thorn glanced slyly behind him, like a common criminal but there was nothing common about him. They paused before the Gotham Orphanage that rose up with its cold stone presence and its’ weathered sign. Thorn’s deep voice echoed as ominous as the sight before them, “Gotham Orphanage, home sweet home! A shelter for wayward boys and girls and a nest to us all!” He slyly drew a coin from his pocket, and twirled it through his fingers. Weather faced Thorn then bit down on the rusty coin, to make sure that it was real. He then deposited all of the coin into the inner pocket of his coat, with an evil chuckle. IV. “GOTHAM ORPHANAGE” “Now never you mind about the goings on of my business. You just mind your own. Now off with ya. Get into the hall to prepare for dinner, such as it is,” Thorn’s words echoed behind them. “And not a word to anyone of my business or you’ll see the back of me hand.” He pushed the boy toward the dingy stone building that was their torment and their shelter. The tall Toymaker glanced after them and then trod cautiously towards Gotham Orphanage. Jonas and James paced along the cracked stone pathway and up the front steps of the main entryway, that towered in cold stone before them. Thorn ushered the boys through the weathered front door to Gotham’s Orphanage. Mr. Angel paced after them and paused, unobserved, near the entrance. As they trudged across the worn hard wood floors of Gotham Orphanage, gala Irish music was heard coming from the main hall of building. Thorn herded the boys into the main hall of the orphanage that was filled with every size and make of both orphan boys and girls seated quietly at tables, eating their dinner. Then he turned with an evil look and hurriedly headed down the long hallway with the money they’ve earned. Jonas and James paced hungrily through the main hall, before a long table with a large, black kettle on top of it and loaves of different types of bread. They both glanced back at a small makeshift stage where orphans in shabby clothes sat stone faced with instruments, playing an Irish Christmas Ballad. Occasionally a sour note was heard. At a far table sat Men and Women of the Community who had come to have dinner and support the orphanage. In front of them was a small, black kettle with a sign that said “Donations”.

One woman’s recipe for laundry day included this 11-step routine that’s exhausting even to read: bild fire in back yard to het kettle of rain water. set tubs so smoke won’t blow in eyes if wind is peart. shave 1 hole cake lie sope in bilin water. sort things. make 3 piles. 1 pile white, 1 pile cullord, 1 pile work briches and rags. stur flour in cold water to smooth then thin down with bilin water [for starch]. rub dirty spots on board. scrub hard. then bile. rub cullord but don’t bile just rench [rinse] and starch. take white things out of kettle with broom stick handle then rench, blew [whitener] and starch. pore rench water in flower bed. scrub porch with hot sopy water turn tubs upside down go put on a cleen dress, smooth hair with side combs, brew cup of tee, set and rest and rock a spell and count blessings.

4. Thou shall attempt a staycation, even if thou detests the word staycation. There are two types of people in the world. Those who will camp, and those who won't. Those who fall in the former category need little encouragement to pack up their sleeping bag and a Kelly Kettle and head out into the countryside. The ones who wander freely clearing up after themselves can set up a tent anywhere they fancy, as long as they show respect. This freedom to roam also lends itself well to the coorie movement. Braving the night-time chill around a fire with a furry friend at your feet and a hot chocolate in your hands after a day of toiling to create a coorie campsite is pretty special. A caravan stay in Aberfeldy is a more realistic option for the extended family than schlepping abroad en masse. Bonding time between grandparents and wee ones also gives mums and dads the chance for a gin on the banks of the River Tay before sundown.