Hot Hunk Quotes

We've searched our database for all the quotes and captions related to Hot Hunk. Here they are! All 18 of them:

Who in the hot hunk of sex are you?
Harper Sloan (Axel (Corps Security, #1))
Ciardis, is that who I think it is? Is that the prince heir standing next to you? And who’s the hot hunk of burning love next to him?
Terah Edun (Sworn to Secrecy (Courtlight, #4))
How much do you enjoy the ad of the hot brunette in the skimpy tank-top winking at you? How much do you enjoy that image of the college hunk with the cubed abdominals blue-steeling into the breeze? Once you make the link that it’s American Apparel, or Abercrombie, how do you then feel about that brand?
Simon Pont (The Better Mousetrap: Brand Invention in a Media Democracy)
Fuck Martha Stewart! Martha Stewart can kiss my shiny plastic butt! Here I am, slaving a way over a hot stove, making cookies... making Swedish meatballs, and for what? A man who doesn't appreciate me! For a man that can't even wash one fucking dish! For a man who isn't even a man at all where it counts, if you get my drift! -to Jade- Take it from me honey, plastic is no substitute for a nice hunk of wood!
Jennifer Tilly
He tugged on Cinders’ reins and guided her to Nerissa’s right. If looks could kill, he’d be as melted as a candle placed on a hunk of red-hot iron. Something about him just rubbed her the wrong way, he supposed. It wouldn’t the first time someone disliked him, and he doubted it would be the last.
Madisyn Carlin (Key (The Redwyn Chronicles, #1.5))
Speaking of lust, look what just walked in. Three hot and sexy hunks. A come-fuck-me vibe practically oozed from their skin. Seriously, if I could have bottled these guys, I would have made a fortune even greater than the creator of Viagra did.
Eve Langlais (Lucifer's Daughter (Princess of Hell, #1))
Don’t forget to grab some groceries too while you’re out then. I’d hate for us to go hungry. I wouldn’t mind some sausage, long and thick for me sink my teeth in. A nice juicy hunk of meat, the kind that you can slap between some toasted, yet soft in the middle buns. Ooh and some popsicles. I do so love to suck on them when I’m hot. And cream, lots of cream.” She managed not to grin as his eyes went slightly out of focus at her innuendos. Alejandro
Eve Langlais (Jealous And Freakn' (Freakn' Shifters, #2))
What can I tell them? Sealed in their metallic shells like molluscs on wheels, how can I pry the people free? The auto as tin can, the park ranger as opener. Look here, I want to say, for godsake folks get out of them there machines, take off those fucking sunglasses and unpeel both eyeballs, look around; throw away those goddamned idiotic cameras! For chrissake folks what is this life if full of care we have no time to stand and stare? eh? Take off your shoes for a while, unzip your fly, piss hearty, dig your toes in the hot sand, feel that raw and rugged earth, split a couple of big toenails, draw blood! Why not? Jesus Christ, lady, roll that window down! You can't see the desert if you can't smell it. Dusty? Of course it's dusty—this is Utah! But it's good dust, good red Utahn dust, rich in iron, rich in irony. Turn that motor off. Get out of that peice of iron and stretch your varicose veins, take off your brassiere and get some hot sun on your old wrinkled dugs! You sir, squinting at the map with your radiator boiling over and your fuel pump vapor-locked, crawl out of that shiny hunk of GM junk and take a walk—yes, leave the old lady and those squawling brats behind for a while, turn your back on them and take a long quiet walk straight into the canyons, get lost for a while, come back when you damn well feel like it, it'll do you and her and them a world of good. Give the kids a break too, let them out of the car, let them go scrambling over rocks hunting for rattlesnakes and scorpions and anthills—yes sir, let them out, turn them loose; how dare you imprison little children in your goddamned upholstered horseless hearse? Yes sir, yes madam, I entreat you, get out of those motorized wheelchairs, get off your foam rubber backsides, stand up straight like men! like women! like human beings! and walk—walk—WALK upon your sweet and blessed land!
Edward Abbey
You are the lifemate of a senstive, modern male. Julian's lazy amusement warmed her further, confirming what she already suspected, that he often stayed a shadow in her mind. How fortunate for me. Desari smiled at herself in the mirror. Her dark hair cascaded in waves down her back. There was a sparkle in her eyes. She knew Julian had made her feel more alive than she had ever been. Sensitive, modern men are so to my liking. Men? I am certain I did not hear my lifemate use the word men.The plural.No man is allowed to be to your liking other than myself. He sounded stern, the fierce Carpathian male at his most menacing. Desari laughed aloud. I suppose I can see your point, Julian, but really, it is so difficult to keep from noticing all of those handsome hunks in the audience. Handsome hunks? His voice dropped low with the affront. They are more like lovesick fops. If they could feel the vibrations in the air, they would show sense and run for their lives. It is bad enough to read their fantasies and hear them talk their trash, cara,but it is altogether worse to hear that my woman is looking back. One smile at the wrong man, lifemate, and trouble will find the man quickly. You sound jealous,she accused him, amusement curving her soft mouth. The first rule for all women to know and never forget is that Carpathian makes do not share their lifemates. Your brother has much to answer for that this was not drilled into you since birth.It was his job to prepare you for my coming. It was said somewhere between jest and complaint. Desari drew in her breath sharply, finding herself wavering between laughter and exasperation. My brother had no idea of your existence, you arrogant male. Besides, how could he possibly prepare me for your total ignorance of women? More likely, had he known you were coming to speak your ritual words, he would have been waiting to ambush you.I myself would have burrowed deep within the ground until you passed beyond my surroundings. You would have burst from the ground staight into my arms,cara mia, and you know this to be true. Now he was laughing, that smug, taunting, male amusement that should have set her teeth on edge but instead made her laugh. I think you are trying to find something to dictate to me about just so you do not lose your ability. Go away and practice this male art form on someone else. You will be singing to me tonight, piccola,and to no other man. You are a spoiled little boy,not a grown man. Should I come show you what a grown man I am? His voice was suddenly low and warm, so sexy she felt a rush of answering heat. She could feel the brush of his fingers against her throat, trailing down the valley between her suddenly aching breasts. Go away,Julian, she laughed in answer. I cannot have you getting me hot and bothered just now. As long as I know you re hot and bothered for me, I will do as you request and go back to work. I can only hope.
Christine Feehan (Dark Challenge (Dark, #5))
The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.
Stacey Ballis (Wedding Girl)
Carbonara: The union of al dente noodles (traditionally spaghetti, but in this case rigatoni), crispy pork, and a cloak of lightly cooked egg and cheese is arguably the second most famous pasta in Italy, after Bologna's tagliatelle al ragù. The key to an excellent carbonara lies in the strategic incorporation of the egg, which is added raw to the hot pasta just before serving: add it when the pasta is too hot, and it will scramble and clump around the noodles; add it too late, and you'll have a viscous tide of raw egg dragging down your pasta. Cacio e pepe: Said to have originated as a means of sustenance for shepherds on the road, who could bear to carry dried pasta, a hunk of cheese, and black pepper but little else. Cacio e pepe is the most magical and befuddling of all Italian dishes, something that reads like arithmetic on paper but plays out like calculus in the pan. With nothing more than these three ingredients (and perhaps a bit of oil or butter, depending on who's cooking), plus a splash of water and a lot of movement in the pan to emulsify the fat from the cheese with the H2O, you end up with a sauce that clings to the noodles and to your taste memories in equal measure. Amatriciana: The only red pasta of the bunch. It doesn't come from Rome at all but from the town of Amatrice on the border of Lazio and Abruzzo (the influence of neighboring Abruzzo on Roman cuisine, especially in the pasta department, cannot be overstated). It's made predominantly with bucatini- thick, tubular spaghetti- dressed in tomato sauce revved up with crispy guanciale and a touch of chili. It's funky and sweet, with a mild bite- a rare study of opposing flavors in a cuisine that doesn't typically go for contrasts. Gricia: The least known of the four kings, especially outside Rome, but according to Andrea, gricia is the bridge between them all: the rendered pork fat that gooses a carbonara or amatriciana, the funky cheese and pepper punch at the heart of cacio e pepe. "It all starts with gricia.
Matt Goulding (Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents))
Isn't there something in Genesis about not looking back? A stupid glance over my shoulder showed her expression relaxing, glad I wasn't taking anything that couldn't be replaced and glad I didn't destroy anything that couldn't be repaired. "Do you care for me, Georgia?" I asked her. "Tell me you don't and I'm out of your life forever." She stood in the driveway with her arms wrapped around herself like she was freezing. "Andre is on his way." "I didn't ask you about no Andre." "He'll be here in a minute." My head hurt, but I pressed her. "It's a yes-or-no question." "Can we talk when Andre gets back? We can-" "Stop talking about him. I want to know if you love me." "Andre…" She said his name one time too many. For what happened next, she would have to take some of the blame. I asked her a simple question and she refused to give me a simple answer. I turned from her and made a sharp left turn, pounding across the yard, feeling the dry grass crunch under my shoes. Six long strides put me at the base of the massive tree. I touched the rough bark, an instant of reflection, to give Old Hickey the benefit of the doubt. But in reality, a hickory tree was a useless hunk of wood. Tall, and that's all. To break the shell of a hickory nut, you needed a hammer and an act of Congress, and even then you needed a screwdriver to get at the meat, which was about as tasty as a clod of limestone. Nobody would ever mourn a hickory tree except Celestial, and maybe Andre. When I was a boy, so little I couldn't manage much more than a George Washington hatcher, Big Roy taught me how to take down a tree. Bend your knees, swing hard and low, follow up with a straight chop. Celestial was crying like the baby we never had, yelping and mewing with every swing. Believe me when I say that I didn't slow my pace, even though my shoulders burned and my arms strained and quivered. With every blow, wedges of fresh wood flew from the wounded trunk peppering my face with hot bites. "Speak up, Georgia," I shouted, hacking at the thick grey bark, experiencing pleasure and power with each stroke. "I asked you if you loved me.
Tayari Jones (An American Marriage)
in walks the most devastatingly gorgeous hunk of male hotness you could ever imagine. My
C.C. Cartwright (My Mr. Sexy (My Mr. Romance Series, #1))
Don’t forget to grab some groceries too while you’re out then. I’d hate for us to go hungry. I wouldn’t mind some sausage, long and thick for me sink my teeth in. A nice juicy hunk of meat, the kind that you can slap between some toasted, yet soft in the middle buns. Ooh and some popsicles. I do so love to suck on them when I’m hot. And cream, lots of cream.” She managed not to grin as his eyes went slightly out of focus at her innuendos.
Eve Langlais (Jealous And Freakn' (Freakn' Shifters, #2))
I am going to see if there’s any hot hunks that I can club over the head and drag back to the ship for some no-strings, hot and sweaty sex.” She expected a reaction. What she didn’t expect was growling.
Eve Langlais (Heroic Abduction (Alien Abduction, #5))
I’m sweaty. I’m tired. And I stink in places I really shouldn’t be stinking.” I whine and shoot a glare to Dean, who’s sitting in the passenger seat looking sheepish. “What?” he exclaims with his hands raised. “I didn’t know we’d have fucking car trouble. Your car isn’t even a year old.” “I know!” I snap, hitting my hand on the wheel and growling in frustration. “Stupid old lady car!” I exclaim and push my head closer to the window for a breeze. “The frickin’ air conditioning isn’t even working anymore. Me and this car are officially in a fight.” “I think we all just need to remain calm,” Lynsey chirps from the back seat, leaning forward so her head comes between Dean’s and mine. “Because, as horrible as this trip was, after everything that’s happened between the three of us the past couple of years, I think this was really healing.” I close my eyes and shake my head, ruing the moment I agreed that a road trip to the Rocky Mountains to pick up this four-thousand-dollar carburetor from some hick who apparently didn’t know how to ‘mail things so they don’t get lost.’” Honestly! How are people who don’t use the mail a thing? Though, admittedly, when we got to the man’s mountain home, I realized that he was probably more familiar with the Pony Express. And I couldn’t be sure his wife wasn’t his cousin. But that’s me being judgmental. Still, though, it’s no wonder he wouldn’t let me PayPal him the money. I had to get an actual cashier’s check from a real bank. Then on our way back down the mountain, I got a flat tire. Dean, Lynsey, and I set about changing it together, thinking three heads could figure out how to put a spare tire on better than one. One minute, I’m snapping at Dean to hand me the tire iron, and the next minute, he’s asking me if I’m being a bitch because he told me he had feelings for me. Then Lynsey chimes in, hurt and dismayed that neither of us told her about our conversation at the bakery, and it was a mess. On top of all of that, my car wouldn’t start back up! It was a disaster. The three of us fighting with each other on the side of the road looked like a bad episode of Sister Wives: Colorado Edition. I should probably make more friends. “God, I hope this thing is legit,” Dean states, turning the carburetor over in his hands. “Put it down. You’re making me nervous,” I snap, eyeing him cautiously. We’re only five miles from Tire Depot, and they close in ten, so my nerves are freaking fried. “I just want to drop this thing off and forget this whole trip ever happened.” “No!” Lynsey exclaims. “Stick to the plan. This is your grand gesture! Your get out of jail free card.” “I don’t want a get out of jail free card,” I cry back. “The longer we spent on that hot highway trying to figure out what was wrong with my car, the more ridiculous this plan became in my head. I don’t want to buy Miles’s affection back. I want him to want me for me. Flaws and all.” “So what are you going to do?” Dean asks, and I feel his concerned eyes on mine. “I’m going to drop this expensive hunk of metal at the counter and leave. I’m not giving it to him naked or holding the thing above my head like John Cusack in Say Anything. I’ll drop it off at the front counter, and then we’ll go. End of story.” Lynsey’s voice pipes up from behind. “That sounds like the worst ending to a book I’ve ever heard.” “This isn’t a book!” I shriek. “This is my life, and it’s no wonder this plan has turned into such a mess. It has desperation stamped all over it. I just want to go home, eat some pizza, and cry a little, okay?” The car is dead silent as we enter Boulder until Dean’s voice pipes up. “Hey Kate, I know you’re a little emongry right now, but I really don’t think you should drive on this spare tire anymore. They’re only manufactured to drive for so many miles, you know.” I turn and glower over at him. He shrinks down into his seat a little bit.
Amy Daws (Wait With Me (Wait With Me, #1))
I’m bored with the routine of a late breakfast of mangos and toast, a long day lying hot and sweaty under a palm tree, and an evening of ‘African cultural dance’ staged for the tourists by disenchanted locals, followed by a nightly poolside barbecue of big hunks of dead zebra and antelope. This is the Hotel Intercontinental’s idea of the African coastal experience. I have to get into town.
Kenneth Cain (Emergency Sex (And Other Desperate Measures): True Stories from a War Zone)
Strong food in these parts is chickens’ heads, ham fat, pig’s blood pudding, raw peppers and garlic, chumbos (prickly pear), stale bread and wine. A great deal of manly merit accrues from the eating of strong food and the merit increases the earlier it is taken in the day. Thus a man who can stomach a burnt chicken’s head and a hot pepper with a hunk of stale country bread and wash it down with a couple of glasses of costa – and do so with relish at breakfast – is a man to be reckoned with.
Chris Stewart (Driving Over Lemons: An Optimist in Spain (Vintage Departures))