Hot Cocoa Quotes

Hot cocoa and cold toes remind me of Christmas.

I tell you what, Rory. If you're ready in an hour, I'll buy you an extra-large cup of cocoa before we go out, one before we come home and as many as you want in between." As many as she wanted? Dear God, she was in heaven, she thought with a content little sigh before something occurred to her and when it did, her eyes narrowed dangerously on him. "This isn't some sort of sick joke, is it?" she demanded, because really, this was hot cocoa and she didn't screw around when it came to her cocoa.

Gmorning November You lurch & you lumber From bonfire to ember From waking to slumber You deaden the grass & you piss in the pot The birds all haul ass And the pumpkins all rot Remember, November: Momentous elections Ignite us, divide us, Divine new directions November— Chill. Gnight, November Come in from the cold We're making hot cocoa with WHOLE milk: we're bold. CHILL, November. CHILL.

This was going to be what my kids grew up believing Christmas was all about and I loved it. Cuddling on the sofa watching Christmas movies and drinking hot cocoa while I laid my hand on Blair's stomach and enjoying my boy kick. This was something money couldn't buy. Not this kind of happiness. ~Rush Finlay

In a pocket of his knapsack he'd found a last half packet of cocoa and he fixed it for the boy and then poured his own cup with hot water and sat blowing at the rim. You promised not to do that, the boy said. What? You know what, Papa. He poured the hot water back into the pan and took the boy's cup and poured some of the cocoa into his own and then handed it back. I have to watch you all the time, the boy said.

A few years ago I was having a hot-cocoa nightcap at a dessert shop in Pasadena, California. Ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa had no whipped cream, he asserted I couldn’t see it because it sank to the bottom. But whipped cream has low density, and floats on all liquids that humans consume. So I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant. Unconvinced, he defiantly brought over a dollop of whipped cream to demonstrate his claim. After bobbing once or twice the whipped cream rose to the top, safely afloat. What better proof do you need of the universality of physical law?

When she felt the hot creamy chocolate go down her throat and into her stomach some of the tension in her body disappeared. Three long sips later and she felt close to being able to face the day. By the time half the cocoa was gone she was in her special place, the place where everything was fine and she could face anything including Connor and a visit from her dad. By the time she finished the rest of the cocoa she'd be able to keep this calm going for the rest of the day, but of course she needed a second cup.

Well, now, you see, I have a firm policy that I never drink hot cocoa by myself. It's against my religion." "You have a religion?" Ling sniffled. "Well, no. Not really. But if I did, that would be the first commandment.

Snow is...a beautiful reminder of life and all its quirks. It makes me pause. Think. Stay still. Even my mind takes the hint. It makes me feel giddy. Like a kid. I bring my hot cocoa to the window and simply sit and reminisce...It brings me back to days of school cancellations and snow igloos and King of the Mountain games in my childhood neighborhood...That for this one moment in time, I’m not an adult with all the headaches that can accompany that responsibility, but instead, I’m still the girl in pigtails with the handmade hat and mittens, just waiting to build her next snowman.

I like bubbles in everything. I respect the power of silence. In cold or warm weather I favor a mug of hot cocoa. I admire cats―their autonomy, grace, and mystery. I awe at the fiery colors in a sunset. I believe in deity. I hear most often with my eyes, and I will trust a facial expression before any accompanying comment. I invent rules, words, adventures, and imaginary friends. I pretend something wonderful every day. I will never quit pretending.

Now that they'd stopped running, Aru realized she was still holding the silver fruit. It was cold in her hands. Curious, she raised it to her face and inhaled deeply. Aru had never smelled a fruit like this....It didn't give off a scent as much as a feeling. It felt like a moment on the verge of passing. Hot cocoa on the brink of turning cold. The end of a good book. The prickling sense of waking up that always cuts a good nap short. It made her happy and sad all at once. She lost herself in it.

Knowledge of physical laws can, in some cases, give you the confidence to confront surly people. A few years ago I was having a hot-cocoa nightcap at a dessert shop in Pasadena, California. I had ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa was plain, he asserted I couldn’t see the whipped cream because it sank to the bottom. Since whipped cream has a very low density and floats on all liquids that humans consume, I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant. Unconvinced, he brought over a dollop of whipped cream to test for himself. After bobbing once or twice in my cup, the whipped cream sat up straight and afloat. What better proof do you need of the universality of physical laws?

Every story about little kids packing a suitcase and running away from home ends with laughter, hot cocoa, and hugs. It’s really not funny at all that when you’re little, there’s no place else to go but the same home you just left.

And if someone were to ask, Noah, what’s the most important aspect of story? I would most likely answer, character, but I’m not sure that’s true, because my favorite books contain my favorite places. I do not say, I love Harry Potter, or I love Frodo Baggins; I say, I love Hogwarts, and I love Middle-earth. Thoreau’s Walden is less about the book, more about the pond. The woods. And so setting, I think, is the secret weapon of storytelling. I always want to meet new people until I’ve met them. I think if I spend enough time with a person so we get woven together like an old basket, eventually we’ll think in similar patterns until our various histories are apples and oranges spilling over the edge of the basket, and I think this kind of shared history is dangerous. I think it’s okay to recognize a thing’s faults and still like that thing. Because apples and oranges spilling from a basket can be beautiful too. I think I’m whatever personality hates personality tests. I think nostalgia is just a soul’s way of missing a thing, and like long-distance love, nostalgia grows deeper with time until the reality of what a thing actually was gets blurred to the point you miss the idea of the thing more than the thing itself. I like the idea of hot cocoa more than drinking

When no one is watching Mother Earth, and most of the time no one is, she sings softly to herself. Certainly no one is watching after her, to the point where she's now calling herself M. Earth, using her first initial only, like the early women writers who did not want their work to be automatically dismissed because of their gender disadvantage. Though she is grand, M. Earth is feeling, perhaps, overly feminine, and therefore vulnerable. Don't even mention the word Gaia; it's such a projection! She thinks she could benefit from a more macho profile, a little kick-ass to make her point. Perhaps a little masculine detachment would be helpful, or a thicker skin. Because, frankly, she's been trampled, poisoned, stripped bare, robbed blind, and blamed for just about everything that's come down the pike. And like all mothers, everyone just assumes she'll always be there for them with open, loving arms, and a cup of hot cocoa. That it will be her pleasure to feed them, lick their wounds, and clean a load or two of their dirty laundry. She's looking for a little more respect.

And I’m not sure why I wasted all that time and energy, because when I think about family—that thing I’d always longed for—it’s never been a Norman Rockwell painting that I picture. It’s me and Mom, on the couch, eating microwaved corn dogs while Dial M for Murder plays on TV. It’s running out from the library at night to her car, a greasy box of Little Caesars pizza in the passenger seat, her joking, I thought we’d do Italian. It’s being pulled away from watching the frost melt on the living room window to make stovetop hot cocoa from a packet, and that last tight hug at the end of the airport security line, and packing up cardboard boxes, knowing I’ll always have what I need, no matter how much I leave behind.

Honestly, I don’t blame them for thinking I could be a killer. I blame them for thinking I would have waited this long.” “And bonding just got creepy again,” said Christopher cheerfully, before taking a gulp of his hot chocolate. “Luckily for you, I’ll forgive anything for cocoa this good.

I think nostalgia is just a soul’s way of missing a thing, and like long-distance love, nostalgia grows deeper with time until the reality of what a thing actually was gets blurred to the point you miss the idea of the thing more than the thing itself. I like the idea of hot cocoa more than drinking it.

1. Are her lips like the hot chocolate your mother made During the winter months when you were seven? Or have you not tasted her well enough to find the fine granules of cocoa that lightly come with each kiss? 2. Do you know her favorite songs? Not when she is happy, but when she is sad. What music reaches inside her ribcage and softly consoles her heart? 3. When she is sad, are you on the phone or are you at her door? Words do not wipe away tears, fingers do. 4. Do you know all the things that keep her up at night? Do you know why she has gone three days without sleep? Do you know of the insurmountable waves of sadness that wash over her like a tsunami? 5. Do you know the things to say that will calm her heartbeat? The places to touch? The places to love? 6. Everytime you see her do you kiss her like it’s the last time but love her like it’s the first? 7. Do you love her? 8. Do you love her?

Treats of hot cocoa, pumpkin pie, and candy corn. Yummy Halloween.

Jules had opted out of this particular trip, declaring that she’d rather jump into a shark-infested pool wearing only a meat bikini than subject herself to a weekend of watching Chelsea gush over Mike. That, and Jules didn’t really like the snow…unless there was a board attached to her feet and she was hurtling down a mountain at Mach speed. Snowmen and hot cocoa weren’t exactly her thing.

I sit on a foldaway chair at the lakeside, sipping hot cocoa and admiring the sunset behind distant clouds, pondering my next novel, which will be more truth than fiction. More memoir than tale. It will begin at the Third Garden and end here at Little Loch Broom, floating on a leaf over clear water, a bared soul visible to all those who would desire a glimpse of a childhood most extraordinary.

OH, poor Ira!” Nancy Drew exclaimed and slowed her convertible. The two girls with her turned to look toward the sidewalk. Trudging along was an elderly mail carrier. He was lugging a heavy bag over one shoulder. His head was down and his eyes were almost closed against the strong November wind that swirled leaves and dirt around him. “Mr. Nixon!” Nancy called out of her open window. “Let me give you a ride.” The mail carrier looked up and managed a smile. “Hello, Nancy,” he said. “Thank you, but I have to stop at every house. Lots of letters today. There’s one in the bottom of my bag for you. It was sent air mail from London, England.” “How exciting!” Nancy said. “Well, I’ll see you at the house.” She added, “I’ll have some hot cocoa waiting for you.” Mr. Nixon smiled and Nancy drove on.

Remember what it was like on Christmas when you woke up before your parents, and had to sit there until they were ready, knowing that just a few rooms away there was something awesome waiting for you? For the next thirty minutes, I felt that way, while I waited for them to call me back up to the set.

Jim, please tell me you know some hot girls," Drew begged. He let out a chuckle. "You might be in luck boys; my fiancé has a few single friends." "Don't worry about the pu**y here to the right of me," Drew said while Jim took a drink of his bottled water. "He's been hung up on a one-night-stand he had five years ago with a girl that smelled like Cocoa Puffs.

Some children sit in their warm cosy beds with snacks and hot cocoas watching Hollywood movies with age rating while others shivering in the freezing blizzards drinking from icy broken pipes and ripping pieces of jewellery off bloody bombed up limbs.

Why, you poor dear!” the housekeeper exclaimed in concern. “What happened? I’ll fix you something right away.” As the two prepared a chicken sandwich, some cocoa, and Hannah cut a large slice of cinnamon cake over which she poured hot applesauce, Nancy told of her adventures.

Opening myself to my own love and to life's tough loveliness not only was the most delicious, amazing thing on earth but also was quantum. It would radiate out to a cold, hungry world. Beautiful moments heal, as do real cocoa, Pete Seeger, a walk on old fire roads. All I ever wanted since I arrived here on earth were the same things I needed as a baby, to go from cold to warm, lonely to held, the vessel to the giver, empty to full. You can change the world with a hot bath, if you sink into it from a place of knowing you are worth profound care, even when you're dirty and rattled. Who knew?

All I ever wanted was that cozy kind of love. The gooey heart, curled toes, crinkled eyes kind of love. The kind that feels like hot cocoa warming my bones. Summer rain, fluffy socks, s’mores by the fire. That small kind of love you get lost in from too much happiness to ever wonder what else is out there.

Snow fell. Carolers moved among the mansions of Prairie Avenue, pausing now and then to enter the fine houses for hot mulled cider and cocoa. The air was scented with woodsmoke and roasting duck. In Graceland Cemetery, to the north, young couples raced their sleighs over the snow-heaped undulations, pulling their blankets especially tight as they passed the dark and dour tombs of Chicago’s richest and most powerful men, the tombs’ bleakness made all the more profound by their juxtaposition against the night-blued snow […] Outside the snow muffled the concussion of passing horses. Trains bearing fangs of ice tore through the crossing at Wallace.

I never knew what Mother knowed, Like how a thread and needle sewed, And how a kiss healed boo-boos fast. Why family knots were made to last. I never knew how Mother saw A caring man in angry pa, A smile beneath the teary gloom, A game inside a messy room. I never knowed what Mother knew, Like how to smile when days were blue, And how to laugh for laughter’s sake, While giving up her slice of cake. I never saw what Mother see’d Like honor pulling garden weeds, Or deep confessions in a look, And hope alive in storybooks. I never knew how Mother knowed To hand out carrots when it snowed, And why hot cocoa liked the rain, While naptime kept a person sane. For mother knowed and see’d it all. A winner in a strike-out ball. A 'yes, please' in a shoulder shrug. A 'love you mostest' in a hug. Perhaps, someday, I’ll come to know What Mother saw and knowed as so. Like how 'I’m right' can be all wrong, And why the night requires a song. But of the things I learned and knew I never doubted one thing true. My mother made it crystal clear, she knowed and loved me ever dear.

Liquid chocolate, melted onto my tongue, running into all the crevices and bursting into a rainbow of flavors. Dark chocolate beans with sweet spces, hence the sugary, orange, and creamy licorice.

Bainbridge Island could never hide its glory, even under the cover of darkness. I watched from the window as the ferry loomed into Eagle Harbor, passing the island's pebble-covered shores and shake-shingled homes that clung courageously to the hillside. Glowing orange interiors beckoned, as if the people inside were making one extra place as they gathered around fireplaces to sip wine or hot cocoa.

Ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter that my cocoa had no whipped cream, he asserted I couldn’t see it because it sank to the bottom. But whipped cream has low density, and floats on all liquids that humans consume. So I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant.

And there are those who prefer cappuccino, which in turn can be served in several varieties... . Some want it scuro, with less milk, some want it chiaro, with note milk, and some prefer it workout foam, senna schiuma, and there is generally a shaker of cocoa powder somewhere available for those eager for a bit of chocolate. Caffelatte, a hot drink we Americans mysteriously have dubbed a “latte” (which in Italian simply means “milk”), comes in only one variety and is a morning drink, as is a cappuccino.

And he began to kick me harder than before, his companion laughing. Whether I flung out at him, what happened next, I don’t know, but somehow I must have escaped and run back to the safety of the warm shelter, where the nurses were still chatting, still drinking their hot cocoa, but I wasn’t crying and I didn’t tell them. It would have been no use. They would not have believed me, any more than the enemy John Poynton had believed me. Here was something that was hard to accept, far less understand, at five years old. In the wood of the world you’re on your own.

Back in the kitchen, we tested her idea with the cocoa-balsamic drizzle. When I bit into the fig, a sweetness should have hit my tongue first, followed by the heat of the chipotle pepper... It should've been sweet and hot. Sour and bitter. The flavors combined like a Kama Sutra of great sex.

What happened?” Violet asked Jay, when Mike went to join the girls in the kitchen, giving them a moment alone in front of the fire. Jay shook his head, his expression dark. “You tell me. One minute you were leaning on me, and the next you passed out. It freaked the shit out of me.” “Claire actually screamed,” Chelsea added, rejoining them. She sat down on a wooden chair across from Violet. “I can’t believe you didn’t hear her. I’m with Jay though-it was pretty scary. You’re lucky he caught you before you hit the ground.” Violet cringed. She glanced up at Jay, humiliated. “You…caught me?” He nodded, and she could tell from the look on his face that he was enjoying this part. A lot. “You’re welcome,” he said with a completely straight face. She looked at him again and rolled her eyes, stubbornly refusing to thank him after he’d already so clearly patted himself on the back. Megan came back in, carrying a mug of hot chocolate, and Claire trailed behind her. “Be careful,” Megan warned quietly, handing it to Violet. “It’s kind of hot.” Their fingertips brushed as the mug exchanged hands. Violet locked eyes with the younger girl. “Thank you.” She imparted as much meaning as she could in the two simple words and hoped that it was gesture enough, even if only for herself. She felt bad for the things she’d suspected her of doing. Megan pulled her hand away and glanced down nervously. “You’re welcome.” Her voice was timid and hesitant. “So she gives you hot chocolate and you thank her. I save your life and get nothing. That’s messed up,” Jay complained. Violet smirked at him over the top of her hot cocoa. “Hers tastes better,” she teased, blowing on the steaming liquid and then taking a sip. “Besides, I think you’ve already thanked yourself.

I walked him to the door. “Is there anything else you want me to do? Check your mail? Water your plants?” “My mail is being forwarded to my lawyer. And I’m watering my own plants.” “So, you feel safe in the Batcave?” The corners of his mouth curved into the hint of a smile. He leaned forward and kissed me at the base of my neck, just above my T-shirt collar. “Sweet dreams.” Before he left, he said good-night to Grandma, who was still in the kitchen. “What a nice, polite young man,” Grandma said. “And he’s got an excellent package.” I went straight to her closet, found the bottle of booze, and dumped some into my cocoa.

I don’t think George Lucas would want you to do this,” her mom said. “I didn’t know you knew who George Lucas was.” “Please. I was watching Star Wars movies before you were born. Your dad and I saw Empire Strikes Back five times in the theater.” “Lucky,” Elena said. “George Lucas is a father of daughters,” her mother said. “He wouldn’t want young girls freezing to death to prove their loyalty.” “This isn’t about George Lucas,” Elena said. “He isn’t even that involved in the sequels.” “Come home,” her mom said. “We’ll watch Empire Strikes Back and I’ll make hot cocoa.” “I can’t,” Elena said. “I’ll lose my place in line.” “I think it will still be there for you in the morning.” “Goodnight, Mom.

like my privacy; I want my privacy. I want Kyle gone. I want my bed and to be in it by myself. “Kyle is sleeping peacefully. There’s no reason for me to stay. Are you sure you don’t want me to leave?” “Only if you want to; there’s no rush.” “Where are your roommates?” “No idea. Probably with Jameson.” Mental groan. “Who’s Jameson?” “The nerdy girl my roommate is dating.” Then I hear myself add, “If you don’t want water I can make you some hot chocolate or something. It’s motherfucking cold out.” Shut up Zeke. For fuck’s sake, shut up. Violet smiles shyly, tripping up on her speech. “S-Sure, I can do a quick hot cocoa. That sounds toasty and delicious.” Toasty. I have a girl in my house that says shit like sounds toasty.

What the hell is that?' Cassian was grinning that next evening as he waved a hand toward the pile of pine boughs dumped on the ornate red rug in the centre of the foyer. 'Solstice decorations. Straight from the market.' Snow clung to his broad shoulders and dark hair, and his tan cheeks were flushed with cold. 'You call that a decoration? He smirked. 'A heap of pine in the middle of the floor is Night Court tradition.' I crossed my arms. 'Funny.' 'I'm serious.' I glared, and he laughed. 'It's for the mantels, the banister, and whatever else, smartass. Want to help?' He shrugged off his heavy coat, revealing a black jacket and shirt beneath, and hung it in the hall closet. I remained where I was and tapped my foot. 'What?' he said, brows rising. It was rare to see Cassian in anything but his Illyrian leathers, but the clothes, while not as fine as anything Rhys or Mor usually favoured, suited him. 'Dumping a bunch of trees at my feet is really how you say hello these days? A little time in that Illyrian camp and you forget all your manners.' Cassian was on me in a second, hoisting me off the ground to twirl me until I was going to be sick. I beat at his chest, cursing at him. Cassian set me down at last. 'What did you get me for Solstice?' I smacked his arm. 'A heaping pile of shut the hell up.' He laughed again, and I winked at him. 'Hot cocoa or wine?' Cassian curved a wing around me, turning us toward the cellar door. 'How many good bottles does little Rhysie have left?

Ben had the most expressive face I’d ever seen. When he told a story, he dove into it, re-enacting each character with a new set of his jaw and cast of his brow. His eyes shone vibrantly, and every time he laughed, it showed in his whole body. Just watching him made me smile. I felt warm around him, and happy, and comfortable. I felt like flannel pajamas, hot cocoa, a teddy bear, and my favorite comedy on DVD. I felt like home. I loved Ben, that’s what I felt. It popped into my head, and I didn’t doubt it for a second. I loved Ben. Well that was settled then, wasn’t it? Then my eyes darted to Sage, and I noticed he wasn’t focused on Ben’s story either. He was watching me. He was watching me watch Ben, to be precise, leaning back on his elbows and staring so fixedly that I could practically hear him scratching his way into my brain to listen to what I was thinking. And the minute I felt that, I was desperate to take back what I’d thought, and make sure he hadn’t understood. Especially since I had this strong feeling that if he believed I loved Ben, he’d disappear. Maybe not right away, but as soon as he could. And that would be the end of the world. “Okay, Sage, your turn,” Rayna said. “What’s the most embarrassing thing you’ve ever done in the middle of a social function?” Instantly Sage’s intense stare was gone, replaced by a relaxed pose and a charming smile. “Um, I would say doing a spit take in front of Clea’s mom, several senators, and the Israeli foreign minister would probably cover it.” “You did that?” I asked. “Oh yes, he did,” Rayna nodded. “And the minister still offered you his house in Tel Aviv for the honeymoon? That’s shocking.” “Rayna is particularly charming,” Sage noted. “Thank you, darling.” She batted her eyes at him like a Disney princess. “What happened?” Ben asked. “Piri spiked your drink with garlic?” “You say that like it’s a joke,” Sage said. “I’m pretty sure she did.” “She must really have it out for you,” Ben said. “Palinka’s Hungarian holy water. You don’t mess with that.” “Speaking of holy water, I so did not get that on our trip,” Rayna put in. “Clea and I were touring one of the cathedrals in Italy, and in front of the whole tour I go, “That’s too cute! Look, they have birdbaths in the church!

She strode across the room like she had meant to be here all along and busied herself in the kitchen for a moment, filling the electric kettle to make herself a hot chocolate. She dumped two packages into a mug and looked at the pile of chocolate dust she intended to consume. Was this supposed to make up for something, this dust? Was it supposed to repair whatever in her that had ripped in two? That was a lot to ask of a mug of cocoa dust.

Knowledge of physical laws can, in some cases, give you the confidence to confront surly people. A few years ago I was having a hot cocoa nightcap at a desert in Pasadena, California. Ordered it with whipped cream, of course. When it arrived at the table, I saw no trace of the stuff. After I told the waiter my cocoa had no whipped cream, he asserted I couldn't see it because it sank to the bottom. But whipped cream has low density, and floats on all liquids that humans consume. So I offered the waiter two possible explanations: either somebody forgot to add the whipped cream to my hot cocoa or the universal laws of physics were different in his restaurant. Unconvinced, he defiantly brought over a dollop of whipped cream to demonstrate his claim. After bobbing once or twice the whipped cream rose to the top, safely afloat. What better proof do you need of the universality of physical law?

High school hockey games in Bethel, Maine, drew the same kind of crowds high school football did in Midwestern communities. There were girls standing in the lobby, fixing their lipstick in the reflection of the plate-glass windows, and toddlers weaving through the denim forest of grown-up legs. The grizzled man who sold hot dogs and nachos and Swiss Miss cocoa had taken up residence behind the kitchenette and was singing Motown as he ladled sauerkraut into a bun.

This place, our little cloud forest, even though we missed our papi, it was the most beautiful place you've ever seen. We didn't really know that then, because it was the only place we'd ever seen, except in picture in books and magazines, but now that's I've seen other place, I know. I know how beautiful it was. And we loved it anyway even before we knew. Because the trees had these enormous dark green leaves, as a big as a bed, and they would sway in the wind. And when it rain you could hear the big, fat raindrops splatting onto those giant leaves, and you could only see the sky in bright blue patches if you were walking a long way off to a friend's house or to church or something, when you passed through a clearing and all those leaves would back away and open up and the hot sunshine would beat down all yellow and gold and sticky. And there were waterfalls everywhere with big rock pools where you could take a bath and the water was always warm and it smelled like sunlight. And at night there was the sound of the tree frogs and the music of the rushing water from the falls and all the songs of the night birds, and Mami would make the most delicious chilate, and Abuela would sing to us in the old language, and Soledad and I would gather herbs and dry them and bundle them for Papi to sell in the market when he had a day off, and that's how we passed our days.' Luca can see it. He's there, far away in the misty cloud forest, in a hut with a packed dirt floor and a cool breeze, with Rebeca and Soledad and their mami and abuela, and he can even see their father, far away down the mountain and through the streets of that clogged, enormous city, wearing a long apron and a chef's hat, and his pockets full of dried herbs. Luca can smell the wood of the fire, the cocoa and cinnamon of the chilate, and that's how he knows Rebeca is magical, because she can transport him a thousand miles away into her own mountain homestead just by the sound of her voice.

Wilbury, my dear,” Caroline said, “would you mind taking the children and keeping them occupied for a bit?” "Twould be the high point of my golden years, my lady,” he replied with frigid politeness. “The culmination of a lifelong dream I had nearly abandoned in favour of waiting peacefully for the Grim Reaper to come and relieve me of my earthly duties.” Immune to his sarcasm, Caroline beamed fondly at him. “Thank you, Wilbury. I thought that’s what you would say.” Shuffling toward the hearth, the butler muttered under his breath, “I just love children, you know. I simply dote upon the overindulged little darlings with their grasping little hands and their sticky little fingers that foul up every freshly polished surface in the house”. As he leaned toward the hearth, the twins paused in play to gape at him. Baring his pointed yellowing teeth in a grimace of a smile, he rasped, “Come now, lads. I’ll take you to the kitchen for some nice hot chocolate.” Eyes widening in terror, the two boys leapt to their feet and ran shrieking from the room. Wilbury straightened as much as his hunched back would allow, rolling his eyes. “Wilbuwy!” Eloisa crowed, scrambling from her mother’s lap and toddling across the room. Wrapping her arms around one of the butler’s scrawny legs, she looked up and batted her long eyelashes at him. “Me want cocoa!” With a long-suffering sigh, he scooped the plump child into his arms, every one of his ancient bones creaking in protest. She joyfully tugged at his misshapen ears as he carried her toward the door. His curdled expression never varied, but as he passed Portia he gave her a nearly imperceptible wink.

walked him to the door. “Is there anything else you want me to do? Check your mail? Water your plants?” “My mail is being forwarded to my lawyer. And I’m watering my own plants.” “So, you feel safe in the Batcave?” The corners of his mouth curved into the hint of a smile. He leaned forward and kissed me at the base of my neck, just above my T-shirt collar. “Sweet dreams.” Before he left, he said good-night to Grandma, who was still in the kitchen. “What a nice, polite young man,” Grandma said. “And he’s got an excellent package.” I went straight to her closet, found the bottle of booze, and dumped some into my cocoa.

You see I'm wearing the tie," said Bingo. "It suits you beautiful," said the girl. Personally, if anyone had told me that a tie like that suited me, I should have risen and struck them on the mazzard, regardless of their age and sex; but poor old Bingo simply got all flustered with gratification, and smirked in the most gruesome manner. "Well, what's it going to be today?" asked the girl, introducing the business touch into the conversation. Bingo studied the menu devoutly. "I'll have a cup of cocoa, cold veal and ham pie, slice of fruit cake, and a macaroon. Same for you, Bertie?" I gazed at the man, revolted. That he could have been a pal of mine all these years and think me capable of insulting the old tum with this sort of stuff cut me to the quick. "Or how about a bit of hot steak-pudding, with a sparkling limado to wash it down?" said Bingo. You know, the way love can change a fellow is really frightful to contemplate. This chappie before me, who spoke in that absolutely careless way of macaroons and limado, was the man I had seen in happier days telling the head-waiter at Claridge's exactly how he wanted the chef to prepare the sole frite au gourmet au champignons, and saying he would jolly well sling it back if it wasn't just right. Ghastly! Ghastly! A roll and butter and a small coffee seemed the only things on the list that hadn't been specially prepared by the nastier-minded members of the Borgia family for people they had a particular grudge against, so I chose them, and Mabel hopped it.

It doesn’t seem like Christmas. I cannot say just why. I see the gifts and mistletoe and snowflakes falling from the sky. It doesn’t feel like Christmas. Though snow is on the ground. I watch old Rudolph, Frosty too. I serve hot cocoa all around. But still it doesn’t feel like Christmastime. There’s something missing, something more sublime. My heart tells me this holiday was meant to make me feel something deeper, something warm and real. It doesn’t sound like Christmas. The air is filled with noise. I hear a thousand loud requests yet see unhappy girls and boys. It doesn’t feel like Christmas. Though Santa’s on his way. So why this dullness in my heart as if it’s just another day? It really doesn’t feel like Christmastime. There’s something missing, something more sublime. My heart tells me this holiday was meant to make me feel something deeper, something warm and real. I close my eyes, I bow my head, and drop down to my knees. I talk to God and bear my soul. At length, my spirit warms with peace. It feels much more like Christmas. My heart o’er flows with love. I look at you through caring eyes, the way God sees from up above. It surely is like Christmas. Good will pervades my soul. For Christ was born in Bethlehem to ransom all; my joy is full. It’s starting now to feel like Christmastime. My heart is new, my outlook more sublime. I’ll love the world as God loves me and practice charity. Help and comfort, share with those in need, and it will feel like Christmastime indeed.

And were you immediately taken with Charlotte, when you found her?" "Who wouldn't be?" Gentry parried with a bland smile. He drew a slow circle on Lottie's palm, stroking the insides of her fingers, brushed his thumb over the delicate veins of her wrist. The subtle exploration made her feel hot and breathless, her entire being focused on the fingertip that feathered along the tender flesh of her upper palm. Most disconcerting of all was the realization that Gentry didn't even know what he was doing. He fiddled lazily with her hand and talked with Sophia, while the chocolate service was brought to the parlor and set out on the table. "Isn't it charming?" Sophia asked, indicating the flowered porcelain service with a flourish. She picked up the tall, narrow pot and poured a dark, fragrant liquid into one of the small cups, filling the bottom third. "Most people use cocoa powder, but the best results are obtained by mixing the cream with chocolate liquor." Expertly she stirred a generous spoonful of sugar into the steaming liquid. "Not liquor as in wine or spirits, mind you. Chocolate liquor is pressed from the meat of the beans, after they have been roasted and hulled." "It smells quite lovely," Lottie commented, her breath catching as Gentry's fingertip investigated the plump softness at the base of her thumb. Sophia turned her attention to preparing the other cups. "Yes, and the flavor is divine. I much prefer chocolate to coffee in the morning." "Is it a st-stimulant, then?" Lottie asked, finally managing to jerk her hand away from Gentry. Deprived of his plaything, he gave her a questioning glance. "Yes, of a sort," Sophia replied, pouring a generous amount of cream into the sweetened chocolate liquor. She stirred the cups with a tiny silver spoon. "Although it is not quite as animating as coffee, chocolate is uplifting in its own way." She winked at Lottie. "Some even claim that chocolate rouses the amorous instincts." "How interesting," Lottie said, doing her best to ignore Gentry as she accepted her cup. Inhaling the rich fumes appreciatively, she took a tiny sip of the shiny, dark liquid. The robust sweetness slid along her tongue and tickled the back of her throat. Sophia laughed in delight at Lottie's expression. "You like it, I see. Good- now I have found an inducement to make you visit often." Lottie nodded as she continued to drink. By the time she reached the bottom of the cup, her head was swimming, and her nerves were tingling from the mixture of heat and sugar. Gentry set his cup aside after a swallow or two. "Too rich for my taste, Sophia, although I compliment your skill in preparing it. Besides, my amorous instincts need no encouragement." He smiled as the statement caused Lottie to choke on the last few drops of chocolate.

How delicious! Layer upon layer of exquisitely delicate sweetness blooms in the mouth like the unfurling petals of a flower! And it's different from the cake Sarge presented in one very distinct way!" ?! The flavors explode not like a bomb but a firecracker! What a silky-smooth, mild sweetness! "How were you able to create such a uniquely beautiful flavor?" "See, for the cake, I used Colza oil, flour, baking powder... and a secret ingredient... Mashed Japanese mountain yam! That gave the batter some mild sweetness along with a thick creaminess. Simply mashing it instead of pureeing it gave the cake's texture some soft body as well. Then there're the two different frostings I used! The white cream I made by blending into a smooth paste banana, avocado, soy milk, rice syrup and some puffed rice I found at the convenience store. I used this for the filling. *Rice syrup, also called rice malt, is a sweetener made by transforming the starch in rice into sugars. A centuries-old condiment, it's known for being gentle on the stomach. * I made the dark cream I used to frost the cake by adding cocoa powder to the white cream." "I see. How astonishing. This cake uses no dairy or added sugar. Instead, it combines and maximizes the natural sweetness of its ingredients to create a light and wonderfully delicious cake!" "What?!" "He didn't put in any sugar at all?!" "But why go to all that time and effort?!" "For the people patiently waiting to eat it, of course. This cake was made especially for these people and for this season. When it's hot and humid out... even if it's a Christmas Cake, I figured you'd all prefer one that's lighter and softer instead of something rich and heavy. I mean, that's the kind of cake I'd want in this weather.

We still talk a lot about ‘authentic’ cultures, but if by ‘authentic’ we mean something that developed independently, and that consists of ancient local traditions free of external influences, then there are no authentic cultures left on earth. Over the last few centuries, all cultures were changed almost beyond recognition by a flood of global influences. One of the most interesting examples of this globalisation is ‘ethnic’ cuisine. In an Italian restaurant we expect to find spaghetti in tomato sauce; in Polish and Irish restaurants lots of potatoes; in an Argentinian restaurant we can choose between dozens of kinds of beefsteaks; in an Indian restaurant hot chillies are incorporated into just about everything; and the highlight at any Swiss café is thick hot chocolate under an alp of whipped cream. But none of these foods is native to those nations. Tomatoes, chilli peppers and cocoa are all Mexican in origin; they reached Europe and Asia only after the Spaniards conquered Mexico. Julius Caesar and Dante Alighieri never twirled tomato-drenched spaghetti on their forks (even forks hadn’t been invented yet), William Tell never tasted chocolate, and Buddha never spiced up his food with chilli. Potatoes reached Poland and Ireland no more than 400 years ago. The only steak you could obtain in Argentina in 1492 was from a llama. Hollywood films have perpetuated an image of the Plains Indians as brave horsemen, courageously charging the wagons of European pioneers to protect the customs of their ancestors. However, these Native American horsemen were not the defenders of some ancient, authentic culture. Instead, they were the product of a major military and political revolution that swept the plains of western North America in the seventeenth and eighteenth centuries, a consequence of the arrival of European horses. In 1492 there were no horses in America. The culture of the nineteenth-century Sioux and Apache has many appealing features, but it was a modern culture – a result of global forces – much more than ‘authentic’.

What do you call an evil leader digging a hole? Darth Spader   What do you call Obi Wan eating crunchy toast? Obi Crumb   What do call a padawan who likes to play computer games? i'Pad' me   What do you call a starship pilot who likes to drink cocoa? Han Coco   What starship is always happy to have people aboard? The Millennium Welcome   What did Yoda say to Luke while eating dinner? Use the fork Luke.   What do you call a Sith who won't fight? A Sithy.   Which Star Wars character uses meat for a weapon instead of a Lightsaber? Obi Wan Baloney.   What do call a smelly droid? R2DPOO   What do call a droid that has wet its pants? C3PEE0   What do you call a Jedi who loves pies? Luke PieWalker?   What do call captain Rex when he emailing on a phone? Captain Text   What evil leader doesn’t need help reaching? Ladder the Hutt   What kind of evil lord will always say goodbye? Darth Later   Which rebel will always win the limbo? Han LowLow   What do you call R2D2 when he’s older? R2D3   What do you call R2D2 when he’s busting to go to the toilet? R2DLoo   What do call Padme’s father? Dadme   What’s do you call the Death Star when its wet? The Death Spa   What do call R2D2 when he climbs a tree? R2Tree2   What do you say a Jedi adding ketchup to his dinner? Use the sauce Luke.   What star wars baddy is most likely to go crazy? Count KooKoo   What do call Count Dooku when he’s really sad? Count Boohoo   Which Jedi is most likely to trick someone? Luke Liewalker   Which evil lord is most likely to be a dad? Dadda the Hutt   Which rebel likes to drink through straws? Chew Sucker   Which space station can you eat from? The Death bar   What do call a moody rebel? Luke Sighwalker   What do you call an even older droid R2D4   What do call Darth Vader with lots of scrapes? Dearth Grazer   What call an evil lord on eBay? Darth Trader   What do call it when an evil lord pays his mum? Darth Paid-her   What do call an evil insect Darth Cicada   What sith always teases? General Teasers   Who's the scariest sith? Count Spooko   Which sith always uses his spoon to eat his lunch Count Spoonu   What evil lord has lots of people living next door? Darth Neighbour   What Jedi always looks well dressed? Luke TieWalker   Which evil lord works in a restaurant? Darth waiter   What do you call a smelly storm trooper? A storm pooper   What do you call Darth Vader digging a hole? Darth Spader   What do you C3PO wetting his pants? C3PEE0   What do you call Asoka’s pet frog? Acroaka   What do you call a Jedi that loves pies? Luke Piewalker   What rebel loves hot drinks? Han Coco   What did Leia say to Luke at the dinner table? Use the fork Luke.   What do call Obi Wan eating fruit? Obi plum   What do you call Obi in a band? Obi Drum   What doe Luke take out at night? A Night Sabre   What is the favourite cooking pot on Endor? The e Wok

Do you think we could stop at Roy’s Dinner on the way home? I have a craving for their apple pie and hot cocoa,” Rory said, sounding chipper and scaring the shit out of him. “You want to stop and get pie?” he asked cautiously, knowing that the wrong tone could get him killed. “Mmmhmm,” she said, nodding as she reached over and started playing with the radio. “Okay………..,” he said, not really sure how to proceed so he went with a safe question, or at least what he hoped was a safe question. “Do you need to use the bathroom?” “No,” she simply said with a shrug. “No?” “No, I’m good,” she said, shooting him a sweet smile. “Then what was all that back at the jail?” he asked, wondering if her hormones were starting to make him go crazy. “I had a craving for pie,” she said with another shrug as she settled back in her seat. He pulled to a stop at the light and for a moment he could only stare at her in wonder. “You did all that for pie?” “And cocoa,” she clarified with a nod. He laughed, he couldn’t help it.

But she only wrote down our tea order rather distractedly (hot cocoa, Chelsea buns, four different sorts of sandwiches, and lemon cake) and then rushed away.

Hot Chocolate Cupcakes A combination to die for – hot chocolate AND cupcakes! This recipe makes 14 cupcakes. Ingredients For the chocolate cupcakes: - ½ cup unsweetened natural cocoa powder - ¾ cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - 2 large eggs at room temperature - ½ cup granulated sugar - ½ cup packed light brown sugar - ⅓ cup vegetable oil - 2 teaspoons pure vanilla extract - ½ cup buttermilk For the frosting: - ½ cup dry hot chocolate mix (with NO marshmallows) - ⅓ cup heavy cream - ¾ cup unsalted butter at room temperature - 3 – 3 ½ cups confectioners’ sugar Instructions Make the cupcakes Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line muffin time with cupcake liners. In a medium bowl, whisk together cocoa powder, flour, baking soda, baking powder and salt. Set aside. Beat together the eggs, sugar, brown sugar, vegetable oil and vanilla extract until combined. Alternate adding the dry ingredients and buttermilk to batter. The batter will be somewhat thin. Pour batter into the prepared cupcake tin. Fill each paper liner halfway. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Cool before frosting. Make the frosting In a small saucepan over medium heat, whisk together the hot cocoa mix and heavy cream. Heat for 5 minutes, stirring often, until warm. Remove from heat and cool for 20 minutes or until at room temperature. Beat the butter until smooth, about 1 minute. Add confectioners’ sugar and beat until combined, about 1 minute. With the mixer on low, slowly pour in hot cocoa mixture. Once combined, increase speed to medium-high and beat for 1 minute. For a thicker frosting, add more confectioners’ sugar. Transfer frosting to a pastry bag fitted with desired tip. Pipe frosting on to cupcakes and garnish with mini marshmallows.

I got Jeremiah and me both Slurpees, half Coke and half cherry, a combination I had perfected over the years. When I got back to the car, I climbed in and handed Jeremiah his Slurpee. His whole face lit up. “Aw, thanks, Bells. What flavor did you get me?” “Drink it and see.” He took a long sip and nodded appreciatively. “Half Coke, half cherry, your specialty. Nice.” “Hey, remember that time—,” I started to say. “Yup,” he said. “My dad still doesn’t want anyone touching his blender.” I put my feet up on the dashboard and leaned back, sipping on my Slurpee. I thought to myself, Happiness is a Slurpee and a hot pink straw. From the back, Conrad said, irritably, “Where’s mine?” “I thought you were still asleep,” I said. “And you have to drink a Slurpee right away or it’ll melt, so… I didn’t see the point.” Conrad glared at me. “Well, at least let me have a sip.” “But you hate Slurpees.” Which was true. Conrad didn’t like sugary drinks, he never had. “I don’t care. I’m thirsty.” I handed him my cup and turned around and watched him drink. I was expecting him to make a face or something, but he just drank and handed it back. And then he said, “I thought your specialty was cocoa.” I stared at him. Did he really just say that? Did he remember? The way he looked back at me, one eyebrow raised, I knew he did. And this time, I was the one to look away. Because I remembered. I remembered everything.

We don’t need to maim Mike at all,” Erica said. “There’s a much simpler way to get rid of him.” “Poison him?” Warren asked. This time Zoe whacked him on the back of the head. Erica sighed, disappointed the rest of us hadn’t figured out the answer. “We make sure Mike isn’t interested in Jessica anymore.” “How?” I asked. “By giving him someone even more interesting to fall for,” Erica replied. It took another few moments for us all to realize who she was talking about. “You mean you?” I asked. “Of course.” Erica took a sip of tea. “I tag along for hot cocoa with you guys today. Mike falls for me instead of Jessica. Then we take off, leaving the two of you alone. . . .” “Just like that?” Jawa asked skeptically. “Just like that,” Erica said.

Whack rules in New York. Everyone has to be wild, outrageous, excessive- anything to be different from everyone else. And that includes our hot cocoa. Every February, for example, Maury Rubin hosts the Hot Chocolate Festival at City Bakery with a special flavor featured each day, from spicy fig to bourbon to tropical. I still haven't gotten through all the flavors but can wholeheartedly vouch for City Bakery's out-of-this-world classic cocoa, served year-round. Opt for the giant homemade marshmallow floating on top to sweeten things up even more. Another fancy favorite is the white hot chocolate with lemon myrtle and lavender at Vosges Haut-chocolat in Soho. I really do think Angelina's chocolat chaud is the creamiest and dreamiest in Paris. But I also would never say no to a pitcher at Jacques Genin in the Marais or Les Deux Magots in Saint-Germain, both sinfully thick and delicious ways to get your choco-fix. For something approaching New York's adventures in fun flavors, head to the second-level tearoom of Jean-Paul Hévin for decadent raspberry-, matcha-, or ginger-flavored cocoa.

The Democratic Socialists have their archetype, as well. He is twenty-something, still sporting his baby-curls and without a wisp of facial hair that might hint at eventual maturity or, God forbid, masculinity. He appears to still be living in his parents’ basement, clutching his only worldly possession – a cup of hot cocoa – so wholly without responsibility, desire or drive that he hasn’t even bothered to change out of his night clothes. He’s come to be known derisively as “Pajama Boy.

Dad went back to the front, taking Jovie with him, and Kye cornered me. Backing me up until my ass bumped into one of the workshop tables. “You have no sense of personal space, do you?” Not that I minded. Especially when he trapped me there, planting soft kisses against my throat and shoulder. “We could try for a workshop-table-baby.” His laughter rumbled in his chest, making my toes curl. “How about it?” It took an extreme amount of willpower to not let his kisses distract me. “First, we’re not trying for any kind of baby while Dad’s here.” He grunted, twisting the ends of my hair around his fingers. “We could come back after hours.” My brows hiked into my hairline. “Why would we come all the way back into town when we have a perfectly comfortable bed. And kitchen. And living room. And the armchair that we still have yet to christen.” We shared a wicked smirk before I gave him a quick, chaste kiss and whispered, “I don’t want a chisel poking my ass while you fuck me. Not sexy.” “Armchair baby it is,” he sighed, like he was accepting the next best option. “Should I at least buy you a drink first? Soften you up a bit?” “Hmmm,” I hummed, reaching up to tap his chin with my index finger. “Well, if you insist. How about hot cocoa?” He shook his head, laughter dancing in his eyes, and I had to keep myself from getting swept away by his gaze. “I know just the place.” Kye donned his coat and slid his hand into mine. We made our way to The Bowl, ordered our drinks, and met at the windows where, almost exactly one year ago, I’d dabbed whipped cream off his nose. I reached up now to do the same after he took his first sip, because he still didn’t have the skills to drink The Bowl’s monstrosity properly. “I’m starting to think you do it on purpose,” I accused, balling up the napkin. I’d never openly admit it was one of my favorite things. “Holly?” “Yes?” “Shut up and forking kiss me.” And I did. I forking kissed the big, Krampus-looking, kindhearted, funny, foul-mouthed, available all-months-of-the-year alien. It just happened to be another one of my favorite things.

I guess that was dessert but if you want, I have more hot cocoa. I even bought whipped cream.

Chocolate Peppermint Cupcakes Yield: 12 cupcakes From the cozy mystery novel Peppermint Peril by Molly Maple “I love the look of the crushed candy canes sprinkled on the top of the peppermint frosting. The hot cocoa cupcakes add a dash of happiness to the kitchen as every surface is taken over by baked goods.” -Peppermint Peril Ingredients for the Cupcake: ¾ cups all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1/3 cup vegetable oil ½ cup granulated sugar 2 large eggs, room temperature 2 tsp pure vanilla extract ½ cup plain yogurt or vanilla yogurt, room temperature Instructions for the Cupcake: Preheat the oven to 350°F and line a cupcake pan with cupcake liners. In a medium bowl, sift together ¾ cups flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Set flour mix aside. In a large bowl, use a mixer to beat the vegetable oil and sugar on medium speed for three minutes. Beat until shiny, scraping down the sides of the bowl as needed. Add eggs one at a time while the mixer runs on low speed. Add 2 tsp pure vanilla extract. Mix until smooth. With the mixer on low speed, add the flour mixture in thirds, alternating with the yogurt. Mix to incorporate with each addition, scraping down the sides of the bowl as needed. Beat until just combined. Batter should look a bit thin. Divide the batter into your 12-count lined cupcake pan, filling each one 2/3 the way full. Bake for 20-24 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 10 minutes, then transfer to a cooling rack. Cool to room temperature before frosting. Ingredients for the Frosting: 2 sticks unsalted butter, softened 4 cups powdered sugar 2 tsp peppermint extract ¾ cup crushed candy cane pieces Instructions for the Frosting: Place 2 sticks unsalted butter into a stand mixer and beat until well combined. Slowly add powdered sugar one cup at a time, alternating with peppermint extract until combined but not overmixed. Mix in ¼ cup candy cane pieces. Beat until fluffy. After frosting the cooled cupcakes, top with the remaining crushed candy cane pieces.

t.

What will make him good and wholesome and kind?" Anna asked aloud. "Chocolate?" Lily said, finishing off the bottle of rum. Anna dropped in a palmful of dark cocoa powder. She added the leaves from three sprigs of rosemary because it was her favorite herb and because its woodsy scent would hopefully make him a lover of the outdoors. If she was making the most absurd recipe ever, why not go big with her additions? So she added a pinch of cinnamon because the season called for it, and then she sprinkled in cumin to give him a spicy, smoky edge. Anna added a cashew-size glob of purple royal icing to the mix to make him loyal, then poured in a teaspoon of vanilla extract. She dipped a tablespoon into the sparkling, golden sugar. When she leveled it with her finger, warmth spread up her arm until it reached her head, where it tugged her lips into a smile. She added the special ingredient and shoved her hand into the dough to incorporate everything. Rather than olive oil, Anna poured canola oil into the bowl because he needed to be able to withstand the heat and not break down when life became too hot or too complicated.

She tested the peppermint cocoa. The rich, dark liquid warmed her tongue and put a shine in her green eyes as she swallowed. She sighed. "I would live inside this if I could." "You and Willy Wonka." Anna set her mug in the sink and gathered ingredients for the truffles. Today she thought she'd make a variety filled with dark chocolate, raspberry, peanut butter, or almond cream. "I wish he was real." "I bet you wish you had a golden ticket too," Eli said. Anna looked over her shoulder, and they shared a smile that made her insides feel hot and gooey like the center of a fresh cinnamon bun.

The African culture is not centred around equalising the exposure of bare skin to sexual connotations, as it is the case in the West. Africans have always felt comfortable in their skin being kissed by the Sun due to the hot weather that the Africans enjoy. Moreover, the African skin, full of cocoa and butter, neither cracks nor dies under the warm kiss of the Sun.

Schwieger ordered the submarine to the bottom so his crew could dine in peace. “And now,” said Zentner, “there was fresh fish, fried in butter, grilled in butter, sautéed in butter, all that we could eat.” These fish and their residual odors, however, could only have worsened the single most unpleasant aspect of U-boat life: the air within the boat. First there was the basal reek of three dozen men who never bathed, wore leather clothes that did not breathe, and shared one small lavatory. The toilet from time to time imparted to the boat the scent of a cholera hospital and could be flushed only when the U-boat was on the surface or at shallow depths, lest the undersea pressure blow material back into the vessel. This tended to happen to novice officers and crew, and was called a “U-boat baptism.” The odor of diesel fuel infiltrated all corners of the boat, ensuring that every cup of cocoa and piece of bread tasted of oil. Then came the fragrances that emanated from the kitchen long after meals were cooked, most notably that close cousin to male body odor, day-old fried onions. All this was made worse by a phenomenon unique to submarines that occurred while they were submerged. U-boats carried only limited amounts of oxygen, in cylinders, which injected air into the boat in a ratio that varied depending on the number of men aboard. Expended air was circulated over a potassium compound to cleanse it of carbonic acid, then reinjected into the boat’s atmosphere. Off-duty crew were encouraged to sleep because sleeping men consumed less oxygen. When deep underwater, the boat developed an interior atmosphere akin to that of a tropical swamp. The air became humid and dense to an unpleasant degree, this caused by the fact that heat generated by the men and by the still-hot diesel engines and the boat’s electrical apparatus warmed the hull. As the boat descended through ever colder waters, the contrast between the warm interior and cold exterior caused condensation, which soaked clothing and bred colonies of mold. Submarine crews called it “U-boat sweat.” It drew oil from the atmosphere and deposited it in coffee and soup, leaving a miniature oil slick. The longer the boat stayed submerged, the worse conditions became. Temperatures within could rise to over 100 degrees Fahrenheit. “You can have no conception of the atmosphere that is evolved by degrees under these circumstances,” wrote one commander, Paul Koenig, “nor of the hellish temperature which brews within the shell of steel.

Forgiveness tasted like forty kinds of hot cocoa, felt like borrowed hoodies, and smelled like Trent’s cologne.

Barista Basics Caffè, espresso Short shot of black coffee. Ristretto Short espresso. Lungo Long espresso. Americano Espresso with added hot water. Macchiato Espresso ‘stained’ with a little milk. Cappuccino Espresso with steamed milk. Cappuccino scuro Strong (dark) cappuccino. Marochino Small cappuccino with cocoa. Latte macchiato Dash of coffee in steamed milk. Deca Decaf. Corretto Spiked espresso, usually with grappa.

I immediately decided this was not my problem, and the relief of that decision spread across my chest like hot cocoa. Too often we women try to tackle chaos that is not ours to fix. “Well,

As we eyed them over our hot cocoa, we all immediately, without discussing it, started talking a bit more loudly about where we were going for lunch. Yeah, we can be kind of immature when we want to be.

That’s right. You in just your socks, wrapped in a blanket, and drinking hot cocoa. I am so kinky.” Mr. B’s breath quickened as soon as the jeans were off along with the ax-patterned briefs, and his dick was out in the warm summer air, hard and ready. “If your kink is keeping me cozy and fed with donuts, I don’t mind one bit.

He smiled – a real smile. Damn. It was easier to deal with him when he was being thoroughly vile. "Look, I’m sorry for being so rude earlier today. Your presence came as something of a shock and I reacted badly." "Oh." Geared for battle, his apology took me utterly by surprise. I gaped. "Aunt Arabella spoke very highly of you," he added, heaping coals of fire on my head. "She was impressed by your work on the Purple Gentian." "Why all this sudden amiability?" I asked suspiciously, crossing my arms across my chest. "Are you always this blunt?" "I’m too tired to be tactful," I said honestly. "Fair enough." Stretching, Colin detached himself from the wall. "Can I make you some hot chocolate as a token of peace? I was just about to have some myself," he added. Suiting action to words, he loped over to the counter beside the sink and checked the level of water in a battered brown plastic electric kettle. Satisfied, he plugged it into the wall, flipping the red switch on the side. I followed him over to the counter, the linen folds of the nightgown trailing after me across the linoleum. "As long as you promise not to slip any arsenic in it." Colin rooted around in a cupboard above the sink for the cocoa tin and held it out to me to sniff. "See? Arsenic free." I leant back against the counter, my elbows behind me on the marble work surface. "I don’t think arsenic is supposed to have a smell, is it?" "Damn, foiled again." Colin spooned Cadbury’s instant hot chocolate into two mugs, one decorated with large purple flowers, and the other with a quotation that I thought might be Jane Austen, but the author’s name was hidden around the other side of the mug. "Look, if it makes you feel better, I promise to do a very bad job hiding your body." "In that case, carry on," I yawned.

weeks. It was the same stuff every year. Santa mugs filled with candy canes. Canisters of homemade hot chocolate mix. Starbucks cards she’d never use—not because she didn’t like coffee but because she rarely made the seven-mile drive to the nearest Starbucks. Enough cookies for a bake sale wrapped in various colors of cellophane and tied with ribbons. Garish ornaments that would never hang on her tasteful Victorian tree in the bay window—which she hadn’t even put up this year. The odd handmade scarf in a color outside a palette she would ever don. Spruce Valley was small, with distinct but overlapping social circles. Re-gifting was next to impossible, even if she waited a year, though she might be able to give away the Starbucks cards if she took them out of the envelopes. She might use the hot chocolate mix, though she never found it a bother to make hot cocoa on the stove. At least the mix would keep. She had no appetite for the cookies.

CHOCOLATE CAKE ½ cup butter ¾ cup cocoa ½ cup hot water 1 cup sugar 3 teaspoons baking powder 1 cup honey 4 eggs 1 cup milk 2½ cups cake flour Cream butter, sugar, honey and cocoa and add the hot water, beat well, then add well beaten eggs, flour, baking powder and milk. Bake in a moderate oven (350) for 40 to 50 minutes.2

Chocolate Macaroons ¾ cup sugar 4 large egg whites 4 cups shredded sweetened coconut 3 tablespoons matzah cake meal 3 tablespoons cocoa powder Preheat the oven to 375 degrees. Line a baking sheet with parchment. Set aside. Combine the sugar and egg whites in the top of a double boiler over simmering water (boil 2 inches of water in the bottom of the double boiler and reduce the heat to simmer). Cook the mixture, stirring until the sugar is dissolved. Stir in the coconut, cake meal, and cocoa until smooth. Spoon 24 mounds of macaroons onto the baking sheet and bake for 15 to 18 minutes, until the tops are just golden. Allow to cool completely before removing from the baking sheet. Yield: 24 macaroons. Evangeline’s Cook’s Notes Naturally this is a new recipe for the girls and me, but from what I hear they turned out pretty yummy. So yummy, I decided to try it myself. Vernon made an absolute pig of himself! Lemon Chicken 1/3 cup flour 1 teaspoon salt 1 teaspoon paprika 1 frying chicken (2½ to 3 pounds) 3 tablespoons lemon juice 3 tablespoons Crisco 1 chicken bouillon cube ¼ cup green onion, sliced 2 tablespoons brown sugar 1½ teaspoons lemon peel, grated chopped parsley for garnish In paper or plastic bag, combine flour, salt, and paprika. Brush the cut-up chicken with lemon juice. Add 2 to 3 pieces of chicken at a time to the bag and shake well. In a large skillet, brown chicken in hot Crisco. Dissolve bouillon cube in ¾cup boiling water; pour over chicken. Stir in onion, brown sugar, lemon peel, and remaining lemon juice. Cover, reduce heat, and cook chicken over low heat until tender, 40 to 50 minutes. Garnish with chopped parsley. Serves 4. Goldie’s Cook’s Notes Sally is a real doll for sharing this recipe with me. She says she found it in an old cookbook of her mother’s and that nothing but nothing her mother ever cooked came out bad. One taste of this recipe and you’ll be a believer in old cookbooks too!

Up next are all caffeinated drinks such as coffee, soda, energy drinks, caffeinated teas and hot cocoa. Caffeinated drinks not only harm the filters inside the kidneys but they also play havoc with your adrenals. Caffeine is considered so dangerous by some experts in

together in town, each one on a separate little strip of paper. Then, we rolled up all the little strips and placed them inside our “fun jar.” Now, every Friday afternoon, we simply pull an activity from the fun jar and do it. Sometimes we’ll visit a museum, while other times we’ll play in the park or visit a highly rated ice cream parlor across town. That time is reserved just for us. Truth be told, the fun jar idea doesn’t always work as smoothly as I’d like. It’s hard for me to muster up the energy to head to the playground when New York’s temperatures fall below freezing. On those days, a cup of hot cocoa and a couple of chapters of Harry Potter sound way more inviting for us both. What’s important, though, is that I’ve made it a priority in my weekly schedule to live up to my values. Having this time in my schedule allows me to be the dad that I envision myself to be.

BREAKFAST WAS SOMETHING of a disappointment. Captain Hamond had always drunk cocoa, originally to encourage the crew to do the same and then because he liked it, whereas Jack and Stephen were neither of them human until the first pot of coffee was down, hot and strong. ‘Killick,’ said Jack, ‘toss this hog’s wash over the side and bring coffee at once.’ ‘Ax pardon, sir,’ said Killick, seriously alarmed. ‘I forgot the beans, and the cook’s got none.’ ‘Then jump to the purser’s steward, the gun-room cook, the sick-bay, anywhere, and get some, or your name will not be Preserved much longer, I can tell you. Cut along. God-damned lubber, to forget our coffee,’ he said to Stephen, with warm indignation.

fresh hot cocoa in his butt.

There is much that is unknown about Francesco Bianco (or Francesco Bianchi, according to some accounts), but he was an Italian immigrant who anglicised his name as Francis White. Joining seventeenth-century London’s frenzy for luxury goods, he set up White’s Chocolate Shop, selling both coffee and hot drinking chocolate (or cocoa). Instead of locating the business alongside rivals in the City of London itself, he opted for the up-and-coming neighbourhood of St James’s. This was a risky venture: the area was fairly peripheral to London at the time, then still recovering from the Great Fire of 1666, while St James’s still overlooked wide-open pig fields to the north, bound by the street Pigadillo – now called Piccadilly.

Amma’s Cola Cake Ingredients Cake: 2 cups flour 2 cups sugar ½ pound (2 sticks) butter 3 tablespoons baking cocoa 1 cup Coca-Cola ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon pure vanilla extract 1½ cups mini marshmallows 2 eggs Icing: ¼ pound (1 stick) butter 3 tablespoons baking cocoa 6 tablespoons Coca-Cola 4 cups confectioners’ sugar 1 teaspoon pure vanilla extract 1 cup chopped pecans Directions Cake: 1. Preheat the oven to 325 degrees F. 2. In a mixing bowl, sift together the flour and sugar. Set it aside. 3. Melt the butter in a saucepan. Stir in the cocoa and Coca-Cola, and bring to a boil. Remove from heat. 4. Pour the liquid mixture over the flour and sugar. Add the buttermilk, baking soda, vanilla, marshmallows, and eggs. Stir well. 5. Pour the mixture into a greased 9 x 13-inch pan. Bake for 30 minutes. Remove from oven and ice while hot. Icing: 6. Melt the butter. Stir in the cocoa and Coca-Cola. Remove from heat. 7. Add the confectioners’ sugar, vanilla, and pecans. Stir well. 8. Pour icing over hot

Here’s a list of small self-care activities to get you started: Drink one glass of water in the morning Meditate for two minutes Drink your coffee while it’s hot Cook yourself a legitimate breakfast Listen to calming music Read a few pages of a book Have a good cry Take five hot cocoa breaths while seated Rest in child’s pose Color Talk to a friend Brush your hair Journal

I knocked quickly, brushing my disordered hair back from my eyes. The door swung open and I was in the shadowy, warm kitchen, almost in Mrs. Klevity’s arms. “Oh!” I backed up, laughing breathlessly. “The wind blew—” “I was afraid you weren’t coming.” She turned away to the stove. “I fixed some hot cocoa.” I sat cuddling the warm cup in my hands, savoring the chocolate sip by sip. She had made it with milk instead of water, and it tasted rich and wonderful. But Mrs. Klevity was sharing my thoughts with the cocoa. In that brief moment when I had been so close to her, I had looked deep into her dim eyes and was feeling a vast astonishment. The dimness was only on top. Underneath—underneath— I took another sip of cocoa. Her eyes—almost I could have walked into them, it seemed like. Slip past the gray film, run down the shiny bright corridor, into the live young sparkle at the far end. I looked deep into my cup of cocoa. Were all grownups like that? If you could get behind their eyes, were they different too? Behind Mom’s eyes, was there a corridor leading back to youth and sparkle?

Something in the way he said this filled me with warmth and instant joy. It was as though I had been sipping hot cocoa and the liquid was sliding down my throat and into my tummy on the coldest winter day. The feeling was lovely and exhilarating, even though it was surely ninety degrees in the park.

A mug of hot chocolate appeared beside her, along with a handful of shortbread. Nesta chuckled. 'Thank you.' She sipped from her drink, nearly sighing at the richness of the cocoa. 'I'd like to try a fire,' she said quietly. 'A small one.' Instantly, the House had a tiny blaze going in the fireplace. A log popped, and Nesta straightened, stomach twisting. It was a fire. Not her father's neck. ... Another log cracked and Nesta flinched. But she remained sitting there. Staring at that carved rose. Would she live the rest of her life like Emerie, always glancing over a shoulder for the shadow of the past to haunt her? Did she appear as Emerie had this afternoon, terrified and pained? She owed herself more than that. Emerie, too, deserved more. A chance to live a life without fear and dread. So Nesta could try. Right now. She'd face this fire. Another log cracked. Nesta ground her teeth. Breathe. Inhale for six, hold, exhale for six. She did just that. This is a fire. It reminds you of your father, of something horrible happening, but this is not him, and while you are feeling uncomfortable, you can get through it. Nesta focused on her breathing. Made herself unclench each of her too-tight muscles, starting with her face and working all the way down to her toes. All while she told herself over and over, This is a fire. It makes you uncomfortable. This is why you react as you do. You can breathe through this. Work through this. Her body didn't loosen, but she was able to sit there. Endure the fire until it dimmed to embers, and then went out entirely. She didn't know why she found herself on the verge of tears as the cinders smouldered. Didn't know why the rush of pride that filled her chest made her want to laugh and whoop and dance around the room. She hadn't done anything more than sit by a fire, but... she had sat. Stayed. She had not failed. She had faced it and survived. She might not have saved the world or led armies, but she had made this small, initial step. Nesta wiped at her eyes...

The boys, who had had no time to prepare any homework, reminded their father that a note from him to the principal would be a great help. The detective smiled, and as soon as they reached home he wrote one out, then said good night. Frank and Joe felt as if their eyes had hardly closed when they opened them again to see their father standing between their beds. “Time to get up if you want to be in on the search,” he announced. The boys blinked sleepily, then sprang out of bed. Showers awakened them fully and they dressed quickly. Mrs. Hardy was in the kitchen when they entered it and breakfast was ready. The sun was just rising over a distant hill. “Everything hot this morning,” Mrs. Hardy said. “It’s chilly outside.” The menu included hot applesauce, oatmeal, poached eggs on toast, and cocoa. Breakfast was eaten almost in silence to avoid any delay, and within twenty minutes the three Hardy sleuths were on their way.

I like that my closet is filled (to the brim) with my clothes and shoes and that I don’t have to save half the space for anyone else’s clothes and shoes. (I especially like this.) I like that I can eat cold pizza for breakfast and cereal for dinner if I choose to. I like that I can flip the two meals without concern that someone won’t like my random tastes. I really like that I can use my kitchen cabinets for storage space rather than for dishes or canned foods. I like that I don’t own a garlic press, nor do I know how to use one. I like that I have no need to know that right now. I like that I choose my own bedtime, my own alarm clock setting, my own home décor, my own vacation spots, my own TV channels, my own meals, my own life. I like that I’m only thinking and planning for one. I like that I have multiple remote controls and no clue what they go to, but I’m afraid to toss them out because they could be connected to a device that I might someday want to use again . . . and I control them all. I like that I can sit on my balcony on a cool autumn night with a blanket and a cup of hot cocoa and talk to God for hours, because I don’t have anywhere else to be or anyone else to be with. I like that my heart belongs to Him and is safe with Him. I like that He is the only entity I feel the need to consult with before making big life decisions . . . and I like that I have the luxury of a deeply intimate walk with Him, because He has my undivided attention and undistracted devotion. I’m pretty sure God really likes that too. So, after giving it all very careful consideration . . . I don’t think I’m merely settling for my life. I think I’ve chosen it.

The chicken's great," says Grace on the TV screen as she gnaws on a chicken bone, much to Will's disgust. I've always felt a kinship with Grace Adler's character. Maybe it's the red hair or the fact that she's Jewish, or the way in one episode she pretended to be an alcoholic so that she could get free Krispy Kreme doughnuts and hot cocoa at AA meetings. I can relate to all of those things. There's very little I wouldn't do for a free Krispy Kreme doughnut.

Can liquid be considered a proper dessert? Oui, in the rare instance that it's something as exquisite as Angelina's signature chocolat "l'Africain." So obscenely thick and outrageously rich, it's even better than when, as a kid, I'd sip Swiss Miss hot cocoa and savor those mini-marshmallows after sledding on an icy winter day. Angelina's hot chocolate is so smooth and velvety, each sip sensually coats your tongue and teeth. It's both refined and indulgent; it's a simple recipe but a sophisticated experience. It arrives on a silver tray and is served perfectly warm- not scalding hot- with a side of whipped cream sculpted into a decorative puff. It's the perfect way to warm up on a rainy spring day. A decadent way to get your day's chocolate quota. It's hot chocolate worth the price of airfare to Paris.

His jizz probably tasted like peppermint, hot cocoa, and the spirit of Christmas, how could she not want a taste?

Well, you’ve come to the right place,” Terrance chuckled. “All I have here are trees... and afresh hot cocoa in my hut!” Either the wind was blowing too hard or I just heard him say he had fresh hot cocoa in his butt.

He pulled out a couple of mugs while she warmed up the cocoa. He chuckled and she turned to see what was funny and nearly had a heart attack. He was holding one hot pink and white mug while reading it, the other sitting on the counter: Men should be like my curtains, easy to pull and well hung. Her lips parted, she had to have turned cherry red, and she turned away quickly before she burned the cocoa. Now what? Explain that a friend had given them to her when her last boyfriend and she had parted company? Or just ignore the fact that they were drinking out of those cups while she was having hot cocoa with him and pretend she wasn’t embarrassed to the tip of her toes? He brought the mugs over. “Anything else?” “There’s a can of whipped cream in the fridge, if you want some.” “Real cream,” he said, eyeing the can. “Looks good.” He gave it to her, and he lifted the mugs. She shook up the can and pointed it at the right mug, pushed the nozzle, and the cream dripped and fizzled. Not to be thwarted, she shook it again, hoping that it wasn’t defective. And then the whipped cream swirled around with perfect ridges in a twirl on top with a cute little pointy peak. Perfect. Then she turned to the other mug, shook the can again, and pushed the nozzle. It was working great until halfway through her little mountain of whipped cream twirling to perfection, when the nozzle malfunctioned again and spewed whipped cream everywhere. In horror, she stopped what she was doing and stared at the white cream splattered all over Allan’s chest and a few that had dotted his boxer briefs. Her mouth agape, she glanced up at him. His eyes sparkled with mirth and he laughed. “Oh, oh, let me get something to wipe it up,” she said, belatedly, and set the can of whipped cream on the counter. She grabbed some paper towels and wetted them, then rushed back to wipe the mess up. He was still holding onto both hot pink mugs of cocoa. She had every intention of taking one of the mugs and letting him clean himself, but he just moved his arms apart as if to say she made the mess, she could wash it up. She thought she was going to die. Yes, he was totally hot. And yes, she’d fantasized about making love to him—since they were both unattached, and she truly liked him. But in her wildest dreams she would never have imagined making him cocoa in the middle of the night in her duplex while he stood in sexy silk briefs, not baggy, but nice and form fitting, and then she proceeded to splatter him with whipped cream. All over his tanned chest and those black briefs.

HEART OF ICE FROZEN HOT CHOCOLATE While Katniss and Peeta normally enjoy hot chocolate, this frozen version is a worthy substitute for hot cocoa on a warm, sunny day. (The Hunger Games, Chapter 4) Yields 1 serving 6 ounces high-quality semisweet chocolate 1 teaspoon vanilla extract 3 teaspoons high-quality hot chocolate mix 2 tablespoons sugar 11⁄2 cups half and half 2 cups ice Whipped cream (for garnish) Chocolate shavings (for garnish) Tips from Your Sponsor For a mint-chocolate taste, try adding 1⁄2 teaspoon of mint extract. Or, for a sweeter taste, mix together 3 ounces white chocolate and 3 ounces semisweet chocolate in place of the 6 ounces semisweet. Chop the chocolate into small pieces and gently melt in a heavy saucepan, stirring constantly until

PEETA’S SPIRIT-LIFTING HOT CHOCOLATE WITH VANILLA WHIPPED CREAM Drinking the Capitol’s hot chocolate is one of the few enjoyable parts of being involved in the spectacle that surrounds the Hunger Games. Both Peeta and Katniss would love this decadent, delicious recipe. (The Hunger Games, Chapter 4) Yields 4 servings > Cocoa: 1⁄3 cup unsweetened cocoa powder 1⁄2 cup white sugar 1⁄2 teaspoon salt 1⁄3 cup boiling water 31⁄2 cups milk 2 teaspoons high-quality vanilla extract 1⁄2 cup half-and-half Handful of semisweet chocolate chips > Whipped Cream: 1 cup heavy cream 2 teaspoons vanilla extract 1⁄2 cup confectioners’ sugar

Place a medium-sized metal bowl in the freezer to chill. Combine the cocoa, sugar, and salt in a saucepan. Stir in boiling water and keep stirring as you bring the mixture to a boil. Simmer and stir for 3 minutes, being careful not to let the mixture scorch. Add milk, half and half, and chocolate chips over high heat, but do not boil. Remove from heat once chocolate chips have thoroughly melted and add vanilla. Divide among 4 mugs. Whip heavy cream in the chilled metal bowl until soft peaks are just about to form. Add vanilla and confectioners’ sugar and continue beating until the cream holds it shape. Do not overbeat. Dollop onto hot chocolate in mugs.

Well, now, you see, I have a firm religion that I never drink hot cocoa by myself. It's against my religion." "You have a religion?" Ling sniffled. "Well, no. Not really. But if I did, that would be the first commandment.