Horticulture Plants Quotes

An artist cannot speak about his art anymore than a plant can discuss horticulture.

Your soil and plants are friends that benefit from constant care and attention to the details I explain.

Gardening is easier than it is often made out to be.

A passionate look, touch or a hug on a plant is enough to open your inner eyes than going for a serious yoga and other therapies

Watching gardeners label their plants I vow with all beings to practice the old horticulture and let plants identify me.

Asking an artist to talk about his work is like asking a plant to discuss horticulture.

Asking an artist to talk about his work is like asking a plant to discuss horticulture.

There is a delicate-looking plant native to North America called bleeding heart.

Working with plants will teach you all other social commitments in a soothing way...

An artist cannot speak about his art any more than a plant can discuss horticulture

Biological evidence indicates that man, evolving with his food plants, developed horticulture and agriculture in both hemispheres at a time which may well have reached far back into the Pleistocene.

Note what the catalogue says about colour and height and time of flowering, choose the appropriate shade of crayon and mark position of plant on plan. You will soon see what would make good neighbours nd what would be fatal. Last year I dumped a lot of seeds haphazardly in a hurry and got mesembryanthemums and a new ‘electric orange’ calendula mingled with a scarlet eschscholtzia and even the thought of it makes me shudder yet. The conjunction of paralytic pink, blinding blood-orange and genuine clear scarlet was practically un-lookable at. I expected it to blow up at any moment, …

Working in garden is like digging knowledge from the earth.

Yes, I had dreamed of becoming a botanist, my entire life, really. I'd thought a great deal about the various species of maple and rhododendron while braiding challah, and I'd successfully planted a wisteria vine in a large pot and trained it over the awning of the bakery. And at night, after we closed shop, I volunteered at the New York Botanical Garden. Sweeping up cuttings and fallen leaves hardly seemed like work when it provided the opportunity to gaze into the eye of a Phoenix White peony or a Lady Hillingdon rose, with petals the color of apricot preserves. Yes, horticulture, not pastries, was my passion.

After all, the sanitation and the agriculture of today are still in the rudimentary stage. The science of our time has attacked but a little department of the field of human disease, but even so, it spreads its operations very steadily and persistently. Our agriculture and horticulture destroy a weed just here and there and cultivate perhaps a score or so of wholesome plants, leaving the greater number to fight out a balance as they can. We improve our favourite plants and animals--and how few they are--gradually by selective breeding; now a new and better peach, now a seedless grape, now a sweeter and larger flower, now a more convenient breed of cattle. We improve them gradually, because our ideals are vague and tentative, and our knowledge is very limited; because Nature, too, is shy and slow in our clumsy hands. Some day all this will be better organized, and still better. That is the drift of the current in spite of the eddies.

To her father who had taught her what she knew of botany, the love of Nature had been a kind of religion, a form of spiritual striving: he had believed that in trying to comprehend the inner vitality of each species, human beings could transcend the mundane world and its artificial divisions. If botany was the Scripture of this religion, then horticulture was its form of worship: tending a garden was, for Pierre Lambert, no mere matter of planting seeds and pruning branches--it was a spiritual discipline, a means of communicating with forms of life that were necessarily mute and could be understood only through a careful study of their own modes of expression--the languages of efflorescence, growth and decay: only thus, he taught Paulette, could human beings apprehend the vital energies that constitute the Spirit of the Earth.

It is also more than likely that women invented that most fundamental of all material technologies, without which civilization could not have evolved: the domestication of plants and animals. In fact, even though this is hardly ever mentioned in the books and classes where we learn history of "ancient man", most scholars today agree that this is probably how it was. They note that in contemporary gatherer-hunter societies, women, not men, are typically in charge of processing food. It would thus have been more likely that it was women who first dropped seeds on the ground of their encampments, and also began to tame young animals by feeding and caring for them as they did for their own young. Anthropologists also point to the fact that in the primarily horticultural economies of "developing" tribes and nations, contrary to Western assumptions, the cultivation of the soil is to this day primarily in the hands of women.

Years ago, when she'd studied the constructions of stem, blade, stamen, ovule, she loved the infinite possibilities of the plant kingdom- but she had been interested in color, scent, presentation: the beautiful names- cloth-of-gold crocus; ash-leaved trumpet, star-of-Bethlehem; meadow saffron- the loveliness of a blown field of asters or irises, a ring of roses to bed a wedding cake, the careful depiction of a peony in cross section on the page, a gentian constructed in icing. She knew all about beauty and almost nothing of utility.

I am concerned that the ladies are ill-treated." "The ladies who frequent the Fallen Angel are not ill-treated." Her brows knit together. "How do you know?" "Because they are under my protection." She froze. "They are?" He was suddenly warm. "They are. We do all we can to ensure that they are well treated and well paid while under our roof. If they are manhandled, they call for one of the security detail. They file a complaint with me. And if I discover a member is mistreating ladies beneath this roof, his membership is revoked." She paused for a long moment, considering the words, and finally said, "I have a passion for horticulture." He wasn't certain how plants had anything to do with prostitutes, but he knew better than to interrupt. She continued, the words quick and forthright, as though they entirely made sense. "I've made a rather remarkable discovery recently," she said, and his attention lingered on the breathlessness of the words. On the way her mouth curved in a small, private smile. She was proud of herself, and he found- even before she admitted her finding- that he was proud of her. Odd, that. "It is possible to take a piece of one rosebush and affix it to another. And when the process is completed properly... say, a white piece on a red bush... an entirely new rose grows..." She paused, and the rest of the words rushed out, as though she were almost afraid of them. "A pink one." Cross did not know much about horticulture, but he knew enough about scientific study to know that the finding would be groundbreaking. "How did you-" She raised a hand to stop the question. "I'll happily show you. It's very exciting. But that's not the point." He waited for her to arrive at the point in question. She did. "The career... it is not their choice. They're not red or white anymore. They're pink. And you're why." Somehow, it made sense that she compared the ladies of the Angel to this experiment in roses. Somehow, this woman's strange, wonderful brain worked in a way that he completely understood.

The cave was cool and silent- thoroughly carpeted- with the most luxuriant mantle of mosses Alma Whittaker had ever seen. The cave was not merely mossy; it throbbed with moss. It was not merely green; it was frantically green. It was so bright in its verdure that the color nearly spoke, as though- smashing through the world of sight- it wanted to migrate into the world of sound. The moss was a thick, living pelt, transforming every rock surface into a mythical, sleeping beast. Improbably, the deepest corners of the cave glittered the brightest; they were absolutely studded, Alma realized with a gasp, with the jewellike filigree of 'Schistotega pennata.' Goblin's gold, dragon's gold, elfin gold- 'Schistotega pennata' was that rarest of cave mosses, that false gem that gleams like a cat's eye from within the permanent twilight of geologic shade, that unearthly sparkling plant that needs but the briefest sliver of light each day to sparkle like glory forever, that brilliant trickster whose shining facets have fooled so many travelers over the centuries into believing that they have stumbled upon hidden treasure. But to Alma, this 'was' treasure, more stunning than actual riches, for it bedecked the entire cave in the uncanny, glistering, emerald light that she had only ever before seen in miniature, in glimpses of moss seen through a microscope... yet now she was standing fully within it.

Burbank's power of love, reported Hall, "greater than any other, was a subtle kind of nourishment that made everything grow better and bear fruit more abundantly. Burbank explained to me that in all his experimentation he took plants into his confidence, asked them to help, and assured them that he held their small lives in deepest regard and affection." Helen Keller, deaf and blind, after a visit to Burbank, wrote in Out­ look for the Blind: "He has the rarest of gifts, the receptive spirit of a child. When plants talk to him, he listens. Only a wise child can understand the language of flowers and trees." Her observation was particularly apt since all his life Burbank loved children. In his essay "Training of the Human Plant," later published as a book, he an­ticipated the more humane attitudes of a later day and shocked authori­tarian parents by saying, "It is more important for a child to have a good nervous system than to try to 'force' it along the line of book knowledge at the expense of its spontaneity, its play. A child should learn through a medium of pleasure, not of pain. Most of the things that are really useful in later life come to the children through play and through association with nature." Burbank, like other geniuses, realized that his successes came from having conserved the exuberance of a small boy and his wonder for everything around him. He told one of his biographers: 'Tm almost seventy-seven, and I can still go over a gate or run a foot race or kick the chandelier. That's because my body is no older than my mind-and my mind is adolescent. It has never grown up and I hope it never will." It was this quality which so puzzled the dour scientists who looked askance at his power of creation and bedeviled audiences who expected him to be explicit as to how he produced so many horticultural wonders. Most of them were as disappointed as the members of the American Pomological Society, gathered to hear Burbank tell "all" during a lecture entitled "How to Produce New Fruits and Flowers," who sat agape as they heard him say: In pursuing the study of any of the universal and everlasting laws of nature, whether relating to the life, growth, structure and movements of a giant planet, the tiniest plant or of the psychological movements of the human brain, some conditions are necessary before we can become one of nature's interpreters or the creator of any valuable work for the world. Preconceived notions, dogmas and all personal prejudice and bias must be laid aside. Listen patiently, quietly and reverently to the lessons, one by one, which Mother Nature has to teach, shedding light on that which was before a mystery, so that all who will, may see and know. She conveys her truths only to those who are passive and receptive. Accepting these truths as suggested, wherever they may lead, then we have the whole universe in harmony with us. At last man has found a solid foundation for science, having discovered that he is part of a universe which is eternally unstable in form, eternally immutable in substance.

One day is not enough to green our earth. Planting caring and love is also expecting our earth from us. Do it, It will heal not only the land but also your body and mind.

Caring nature is the best commitments you can do for your feature!!!

She couldn’t help smiling at the idea of this big, rugged man pampering these delicate red-leaved plants. She’d never kept a plant alive in her life. She didn’t have a green thumb, more like a black one. Assisting plants to their imminent demise…like a horticultural grim reaper.

It was Nicholas' pride to have one example of every tree which could be grown in that locality, and many of these he had imported by schooner from Europe and the Orient straight to the Dragonwyck dock- the Incense Cedar, the Weeping Cypress, the Judas Tree, the Gingko with its fan-shaped leaves, and the delicate bronze Japanese Maple- these were hardly enough to live outside; but the palms and aloes, the oleanders and the orchids, grew in the elaborate greenhouses or in the conservatory off the dinging-room.

Hey, we’ll let Huckleberry enjoy his lunch. Speaking of something, if you are in a better mood now, come with me to the Rainforest Room. I have something to show you. I wanted to wait until you calmed down because it means a lot to me, and I hoped you might be happy for me. Here, come with me.” He led her back to the previous room, which had amazing, rare rainforest plants in it. “Check this out!” He tossed her a magazine that said Horticultural Digest on the cover. Holly neatly caught it and opened it up to the dog-eared page. Blaring across the page in huge font was the title: WILLIAM SMITH, THE RAINMAKER OF SHELLESBY COLLEGE’S FAMOUS RAINFOREST ROOM. It was a five-page spread with big glossy photos of the Rainforest Room sprinkled throughout the article. “Five, count ‘em, five pages! That’s my record. Until now, they’ve only given me four. Check it out: I’m the Rainmaker, baby! Let it rain, let it rainnnn!” William stomped around in make-believe puddles on the floor. He picked up a garden hose lying along the side of the room and held it upright like an umbrella. “I’m singing in the rain, just singing in the rain. What a glorious feeling. I’m happy again.” Holly squealed with laughter and applauded. William jumped up on a large over-turned pot and shifted the hose to now play air guitar while he repeated the verse. “William, there is no air guitar in that song!” “There is now, baby!” Holly exploded again in laughter, clutching her sides. After a few more seconds of air guitar, William jumped off the pot and lowered his voice considerably. “Thank you, thank you very much,” William said in his Elvis impersonation. He now held the garden hose like a microphone and said, “My next song is dedicated to my beagle, my very own hound dog, my Sweetpea. Sweetpea, girl, this is for youuuuuuu.” He now launched into Elvis’s famous “Hound Dog.” “You ain’t nothing but a hound dogggg.” With this, he also twirled the hose by holding it tight two feet from the nozzle, then twirling the nozzle in little circles above his head like a lasso. “Work it, William! Work it!” Holly screamed in laughter. He did some choice hip swivels as he sang “Hound Dog,” sending Holly into peals of laughter. “William, stop! Stop! Where are you? I can’t see I’m crying so hard!” William dropped his voice even lower and more dramatically. In his best Elvis voice, he said, “Well, if you can’t find me darlin’, I’ll find you.” He dropped on one knee and gently picked up her hand. “Thank you, thank you very much,” he said in Elvis mode. “My next song, I dedicate to my one and only, to my Holly-Dolly. Little prickly pear, this one’s for youuuuuu.” He now launched into Elvis’s famous “I Can’t Help Falling in Love with You.” “Take my hand, take my whole life, too, for I can’t help falling in love with you.” With that, he gave her hand a soft kiss. He then jumped up onto an empty potting table and spun around once on his butt, then pushed himself the length of the entire table, and slid off the far end. “Loose, footloose!” William picked up his garden-hose microphone again and kept singing. “Kick off the Sunday shoes . . .” He sang the entire song, and then Holly exploded in appreciative applause. He was breathing heavily and had a million-dollar smile on his face. “Hoo-wee, that was fun! I am so sweaty now, hoo-boy!” He splashed some water on his face, and then shook his hair. “William! When are you going to enter that karaoke contest at the coffee shop in town? They’re paying $1,000 to the winner of their contest. No one can beat you! That was unbelievable!” “That was fun.” William laughed. “Are in a better mood now?” “How can I not be? You are THE best!

Of all the countries Fairchild had visited, Japan struck him as the most advanced on matters of horticulture. He learned about Japanese miniature gardens, the art of Japanese papermaking, and the superior qualities of Japanese fruits and vegetables that didn't grow anywhere else in the world. Wealthy people introduced him to foods of affluence, like raw fish, seaweed, and a bean cheese they called tofu. He thought it impossible to eat with two narrow sticks held in one hand, but after a few tries, he got the feel for it. It was in Japan that Fairchild picked up a yellow plum known as a loquat and an asparagus-like vegetable called udo. And a so-called puckerless persimmon that turned sweet in sake wine casks. One of the most unrecognized discoveries of Fairchild, a man drawn to edible fruits and vegetables, was zoysia grass, a rich green lawn specimen attractive for the thickness of its blades and its slow growth, which meant it required infrequent cutting. And then there was wasabi, a plant growing along streambeds in the mountains near Osaka. It had edible leaves, but wasabi's stronger quality was its bitter root's uncanny ability to burn one's nose. Wasabi only lasted in America until farmers realized that its close relative the horseradish root grew faster and larger and was more pungent than the delicate wasabi (which tends to stay pungent only fifteen minutes after it's cut). Small American farms still grow Fairchild's wasabi, but most of the accompaniment to modern sushi is in fact horseradish---mashed, colored, and called something it's not.

The coast of Austria-Hungary yielded what people called cappuzzo, a leafy cabbage. It was a two-thousand-year-old grandparent of modern broccoli and cauliflower, that was neither charismatic nor particularly delicious. But something about it called to Fairchild. The people of Austria-Hungary ate it with enthusiasm, and not because it was good, but because it was there. While the villagers called it cappuzzo, the rest of the world would call it kale. And among its greatest attributes would be how simple it is to grow, sprouting in just its second season of life, and with such dense and bulky leaves that in the biggest challenge of farming it seemed to be how to make it stop growing. "The ease with which it is grown and its apparent favor among the common people this plant is worthy a trial in the Southern States," Fairchild jotted. It was prophetic, perhaps, considering his suggestion became reality. Kale's first stint of popularity came around the turn of the century, thanks to its horticultural hack: it drew salt into its body, preventing the mineralization of soil. Its next break came from its ornamental elegance---bunches of white, purple, or pink leaves that would enliven a drab garden. And then for decades, kale kept a low profile, its biggest consumers restaurants and caterers who used the cheap, bushy leaves to decorate their salad bars. Kale's final stroke of luck came sometime in the 1990s when chemists discovered it had more iron than beef, and more calcium, iron, and vitamin K than almost anything else that sprouts from soil. That was enough for it to enter the big leagues of nutrition, which invited public relations campaigns, celebrity endorsements, and morning-show cooking segments. American chefs experimented with the leaves in stews and soups, and when baked, as a substitute for potato chips. Eventually, medical researchers began to use it to counter words like "obesity," "diabetes," and "cancer." One imagines kale, a lifetime spent unnoticed, waking up one day to find itself captain of the football team.

Drayton Gardens, which was 500 acres of lush and beautiful horticulture that blessed the grounds of the plantation since 1676.

Sooner or later every gardener must face the fact that certain things are going to die on him. It is a temptation to be anthropomorphic about plants, to suspect they do it to annoy. One knows, after all, that they lead lives of their own: plant the lily bulb in the center of the bed and watch it come up under a brick near the edge; pull up a sick little bush and throw it on the compost heap, and ten to one, it will obstinately revive. Usually, though, gardening failures, like airplane crashes, are the result of 'human error', of not reading the directions or paying attention.

As early humans moved about, they were accompanied by a whole entourage of creatures they had come to depend on, or learned to coexist with — not only their crop plants and domesticated animals, which they carried with them deliberately, but also the creatures that had adopted them during their lengthy process of developing agriculture and animal husbandry and building habitations and cities, roads and canals, seaports and fortifications. To quote Anderson [Edgar Anderson, Plants, Man, and Life:] ‘Unconsciously as well as deliberately man carries whole floras about the globe with him, he now lives surrounded by transported landscapes, and our commonest everyday plants have been transformed by their long associations with us so that many roadsides and dooryard plants are artifacts. An artifact, by definition, is something produced by man, something which we would not have if man had not come into being. That is what many of our weeds and crops really are.

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The term indigenous comes from horticulture and indicates a plant that thrives in its native soils and environment. Venn, Anderson, and others understood that for the church to thrive in a new culture, it had to reflect that culture within biblical parameters.

We had arrived at the liquor store by then, and I was gesturing wildly at the shelves around us. “This is horticulture! In all of these bottles!

Symptons of tulip virus: Patterns of yellow discoloration (mosaics, ringspots, mottles) are common. Cause: Sub-microscopic virus particles in the sap of infected plants may be transmitted to healthy tissues by sap-feeding pests such as aphids, by nematodes or other soil-borne pests

Black spot: Rose leaves develop small black spots with fringed edges. The fungus that causes black spot is worse in hot, humid weather. To treat, remove and destroy affected leaves (don’t add them to the compost pile). Prune the plant to improve air circulation, and water in the morning. Some sprays that fight this disease include summer oil (a light horticultural oil), neem oil, a baking soda solution, sulfur-based sprays, and strong chemicals — ask at your local garden center.

the time you can harvest your buds. You can also wait until 80 to 90% of the hairs darken. Using such buds, after drying or curing, give users a relaxed feeling. Users get such a relaxing effect because some of the THC has been converted to the more relaxing CBN (Cannabinol). Another way to determine the right time is to inspect the buds under a jeweler’s magnifying glass. You will see tiny droplets that look like water dew drops. These are normally clear in appearance during their flowering stage. When they appear milky, the time is good to harvest them.