Honorary Mother Quotes

Leonardo’s twenty-six-year-old father, Ser Piero, was (as his honorary title implied) a notary: someone who wrote wills, contracts, and other commercial and legal correspondence. The family had produced notaries for at least five generations, but with Leonardo the chain was to snap. He was, as his grandfather’s tax return stated a few years later, “non legittimo”—born out of wedlock—and as such he (along with criminals and priests) was barred from membership in the Guild of Judges and Notaries. Leonardo’s mother was a sixteen-year-old girl named Caterina, and an apparent difference in their social status meant she and Piero, a bright and ambitious young man, did not marry. Almost

At the front in Germany near the end of the war, McCloy discovered that the ninth-century city of Rothenburg was about to be shelled. McCloy’s mother had once visited the town and brought back etchings; he knew it was an ancient center of German culture. “This is one of Europe’s last great walled cities,” he told the American commander. Perhaps, McCloy suggested, it could be induced to surrender peacefully. It was, and after the war the city voted him an honorary burgher.

In those years when their mother disappeared into herself, and old Mrs Jeffrey next door turned into Frannie, their honorary grandmother, Alice also taught herself how to change light bulbs, fix running toilets and cook chops and veggies while Elisabeth learned how to demand refunds, pay bills, fill in forms and talk to strangers.

OW: Sam Fuller. Peter gets furious with me for not expressing enthusiasm for Fuller. Fritz Lang, you know? He thinks is great. Lang, whose mother was Jewish, told me that Goebbels, who was trying to get him to head up the Nazi movie industry, offered to make him an honorary Aryan, of which there were only a handful. Lang said, “But I’m Jewish,” and Goebbels replied, “I decide who is Jewish!

I began to delight in surprising adults with my refined palate and disgusting my inexperienced peers with what I would discover to be some of nature's greatest gifts. By the age of ten I had learned to break down a full lobster with my bare hands and a nutcracker. I devoured steak tartare, pâtés, sardines, snails baked in butter and smothered with roasted garlic. I tried raw sea cucumber, abalone, and oysters on the half shell. At night my mother would roast dried cuttlefish on a camp stove in the garage and serve it with a bowl of peanuts and a sauce of red pepper paste mixed with Japanese mayonnaise. My father would tear it into strips and we'd eat it watching television together until our jaws were sore, and I'd wash it all down with small sips from one of my mother's Coronas. Neither one of my parents graduated from college. I was not raised in a household with many books or records. I was not exposed to fine art at a young age or taken to any museums or plays at established cultural institutions. My parents wouldn't have known the names of authors I should read or foreign directors I should watch. I was not given an old edition of Catcher in the Rye as a preteen, copies of Rolling Stones records on vinyl, or any kind of instructional material from the past that might help give me a leg up to cultural maturity. But my parents were worldly in their own ways. They had seen much of the world and had tasted what it had to offer. What they lacked in high culture, they made up for by spending their hard-earned money on the finest of delicacies. My childhood was rich with flavor---blood sausage, fish intestines, caviar. They loved good food, to make it, to seek it, to share it, and I was an honorary guest at their table.

Daughter-in-love can be an honorary title or a hereditary one, but either way, come age and arguments, fights and forgiveness, it’s a lifetime appointment.