Homemade Happiness Quotes

Refrigerators are good for keeping homemade moonshine less gross. Freezers are good for keeping rattlesnakes less angry. Garages are good to hide in when your wife finds either.

Never refuse homemade brownies.

As while other passions in your life may, at some point, begin to bank their fires, the shared happiness of good homemade food can last as long as we do.

When I look at a pumpkin muffin, I see the brilliant orange glow of a sugar maple in its full autumnal glory. I see the crisp blue sky of October, so clear and restorative and reassuring. I see hayrides, and I feel Halloween just around the corner, kids dressed up in homemade costumes, bobbing for apples and awaiting trick or treat. I think of children dressed as Pilgrims in a pre-school parade, or a Thanksgiving feast, the bounty of harvest foods burdening a table with its goodness. I picture pumpkins at a farmer's market, piled happy and high, awaiting a new home where children will carve them into scary faces or mothers will bake them into a pie or stew.

The preparation of food also serves the soul in a number of ways. In a general sense, it gives us a valuable, ordinary opportunity to meditate quietly, as we peel and cut vegetables, stir pots, measure out proportions, and watch for boiling and roasting. We can become absorbed in the sensual contemplation of colors, textures, and tastes as, alchemists of the kitchen, we mix and stir just the right proportions.

As a child, I survived by forgetting. Later, the amnesia became a problem as large as the one it was meant to conceal. However, I did not remember my past until the homemade bomb was defused, until the evil was contained, until I was stable enough and happy enough that sorrow or anger or regret or pain was overwhelmed by joy at my release. To reach this state, I needed the help of friends and healers. This I had in abundance. (252)

The explanation is that I consider cooking to be an act of love. I do enjoy the craft of cooking, of course, otherwise I would not have done so much of it, but that is a very small part of the pleasure it brings me. What I love is to cook for someone. To put a freshly made meal on the table, even if it is something very plain and simple as long as it tastes good and is not a ready-to-eat something bought at the store, is a sincere expression of affection, it is an act of binding intimacy directed at whoever has a welcome place in your heart. And while other passions in your life may at some point begine to bank their fires, the shared happiness of good homemade food can last as long as we do.

All Souls’ Eve, when the spirits of the dead will come back to the living, dressed as ballerinas and Coke bottles and spacemen and Mickey Mice, and the living will give them candy to keep them from turning vicious. I can still taste that festival: the tart air, caramel in the mouth, the hope at the door, the belief in something for nothing all children take for granted. They won’t get homemade popcorn balls any more, though, or apples: rumors of razor blades abound, and the possibility of poison. Even by the time of my own children, we worried about the apples. There’s too much loose malice blowing around. In Mexico they do this festival the right way, with no disguises. Bright candy skulls, family picnics on the graves, a plate set for each individual guest, a candle for the soul. Everyone goes away happy, including the dead. We’ve rejected that easy flow between dimensions: we want the dead unmentionable, we refuse to name them, we refuse to feed them. Our dead as a result are thinner, grayer, harder to hear, and hungrier.

The trouble is, we have up-close access to women who excel in each individual sphere. With social media and its carefully selected messaging, we see career women killing it, craft moms slaying it, chef moms nailing it, Christian leaders working it. We register their beautiful yards, homemade green chile enchiladas, themed birthday parties, eight-week Bible study series, chore charts, ab routines, “10 Tips for a Happy Marriage,” career best practices, volunteer work, and Family Fun Night ideas. We make note of their achievements, cataloging their successes and observing their talents. Then we combine the best of everything we see, every woman we admire in every genre, and conclude: I should be all of that. It is certifiably insane.

Twas the night before Christmas, and all through the base Only sentries were stirring--they guarded the place. At the foot of each bunk sat a helmet and boot For the Santa of Soldiers to fill up with loot. The soldiers were sleeping and snoring away As they dreamed of “back home” on good Christmas Day. One snoozed with his rifle--he seemed so content. I slept with the letters my family had sent. When outside the tent there arose such a clatter. I sprang from my rack to see what was the matter. Away to the window I flew like a flash. Poked out my head, and yelled, “What was that crash?” When what to my thrill and relief should appear, But one of our Blackhawks to give the all clear. More rattles and rumbles! I heard a deep whine! Then up drove eight Humvees, a jeep close behind… Each vehicle painted a bright Christmas green. With more lights and gold tinsel than I’d ever seen. The convoy commander leaped down and he paused. I knew then and there it was Sergeant McClaus! More rapid than rockets, his drivers they came When he whistled, and shouted, and called them by name: “Now, Cohen! Mendoza! Woslowski! McCord! Now, Li! Watts! Donetti! And Specialist Ford!” “Go fill up my sea bags with gifts large and small! Now dash away! Dash away! Dash away, all!” In the blink of an eye, to their trucks the troops darted. As I drew in my head and was turning around, Through the tent flap the sergeant came in with a bound. He was dressed all in camo and looked quite a sight With a Santa had added for this special night. His eyes--sharp as lasers! He stood six feet six. His nose was quite crooked, his jaw hard as bricks! A stub of cigar he held clamped in his teeth. And the smoke, it encircled his head like a wreath. A young driver walked in with a seabag in tow. McClaus took the bag, told the driver to go. Then the sarge went to work. And his mission today? Bring Christmas from home to the troops far away! Tasty gifts from old friends in the helmets he laid. There were candies, and cookies, and cakes, all homemade. Many parents sent phone cards so soldiers could hear Treasured voices and laughter of those they held dear. Loving husbands and wives had mailed photos galore Of weddings and birthdays and first steps and more. And for each soldier’s boot, like a warm, happy hug, There was art from the children at home sweet and snug. As he finished the job--did I see a twinkle? Was that a small smile or instead just a wrinkle? To the top of his brow he raised up his hand And gave a salute that made me feel grand. I gasped in surprise when, his face all aglow, He gave a huge grin and a big HO! HO! HO! HO! HO! HO! from the barracks and then from the base. HO! HO! HO! as the convoy sped up into space. As the camp radar lost him, I heard this faint call: “HAPPY CHRISTMAS, BRAVE SOLDIERS! MAY PEACE COME TO ALL!

In the parlor was a huge camera on wheels like the ones used in public parks, and the backdrop of a marine twilight, painted with homemade paints, and the walls papered with pictures of children at memorable moments: the first Communion, the bunny costume, the happy birthday. Year after year, during contemplative pauses on afternoons of chess, Dr. Urbino had seen the gradual covering over of the walls, and he had often thought with a shudder of sorrow that in the gallery of casual portraits lay the germ of the future of the city, governed and corrupted by those unknown children, where note even the ashes of his glory would remain.

When someone dies, we tend to tell the same stories over and over: the happy ones, or the funny ones, or, at the very least, the poignant ones. We turn those stories this way and that, studying them like diamonds or ancient scrolls, taking note of every detail. We don’t tell the sad stories, or the ugly, warted ones. After a while, they fade like old newsprint, and we start to forget.

Oh, what love this was, free, unprecedented, unlike anything else! They thought the way people sing. They loved each other not out of necessity, not ‘scorched by passion’, as it is falsely described. They loved each other because everything around them wanted it so: the Earth beneath them, the sky over their heads, the clouds and trees. Everything around them was perhaps more pleased by their love than they were themselves. Strangers in the street, the distances opening out during their walks, the rooms they lived or met in. Ah, it was this, this was the chief thing that united them and made them akin! Never, never, even in moments of the most gratuitous, self-forgetful happiness, did that most lofty and thrilling thing abandon them: delight in the general mould of the world, the feeling of their relation to the whole picture, the sense of belonging to the beauty of the whole spectacle, to the whole universe. They breathed only by that oneness. And therefore the exaltation of man over the rest of nature, the fashionable fussing over and worshipping of man, never appealed to them. Such false principles of social life, turned into politics, seemed to them pathetically home-made and remained incomprehensible.

I think the desire to create will last all my life – I realize that the time for me to be that person has not been available, or should I say right – I have become aware that the young stage of my children’s life is passing and there will be more time for me later – it’s too easy to be a “want it now” person. But I am so glad that I will have more time very soon. Without doubt though, as luck would have it, the very best thing I have ever made is my children. I feel my spirit rise as I listen to Elizabeth’s words, and so I reach over and take the bowl… Before I had children I had a dream. A dream of the sort of mama I wanted to be. One who always had a homemade cake in a pretty tin and a jar of homemade cookies, a stylish handmade home with French-print curtains, a carefully tended cottage garden, lots of time to play together outside and making all our own Christmas presents. Happy children, happy stay-at-home mama and a beautiful life.

She peeked inside the box,then slapped the top back down and glared at me. For a second I wondered if I'd broken some rule of business or cultural propriety. "Homemade?" she demanded. "My grandmother." She peeked again,and groaned softly. "I don't know whether I love you or hate you right at this moment." She closed the box firmly. "Of course I'll supervise your article." "The cannoli weren't meant to be a bribe.I just...thought you might like them." "I'm sure I will," she sid crisply, "a great deal.Just as much as I will not like the extra twelve hours on the treadmill." Then her face softened. "Thank you.What a treat. What I started to say about mentoring is that I don't normally do it. Apparently I scare students. But I would be happy to help you however I can." It was my turn to thank her. I added, "You don't scare me." "Really?" She stared at me over the sharp frame of her glasses. "Well,maybe a little," I admitted. "Sometimes." "Excellent. Now skedaddle.

Every once in a while at a restaurant, the dish you order looks so good, you don't even know where to begin tackling it. Such are HOME/MADE's scrambles. There are four simple options- my favorite is the smoked salmon, goat cheese, and dill- along with the occasional special or seasonal flavor, and they're served with soft, savory home fries and slabs of grilled walnut bread. Let's break it down: The scramble: Monica, who doesn't even like eggs, created these sublime scrambles with a specific and studied technique. "We whisk the hell out of them," she says, ticking off her methodology on her fingers. "We use cream, not milk. And we keep turning them and turning them until they're fluffy and in one piece, not broken into bits of egg." The toast: While the rave-worthiness of toast usually boils down to the quality of the bread, HOME/MADE takes it a step further. "The flame char is my happiness," the chef explains of her preference for grilling bread instead of toasting it, as 99 percent of restaurants do. That it's walnut bread from Balthazar, one of the city's best French bakeries, doesn't hurt. The home fries, or roasted potatoes as Monica insists on calling them, abiding by chefs' definitions of home fries (small fried chunks of potatoes) versus hash browns (shredded potatoes fried greasy on the griddle) versus roasted potatoes (roasted in the oven instead of fried on the stove top): "My potatoes I've been making for a hundred years," she says with a smile (really, it's been about twenty). The recipe came when she was roasting potatoes early on in her career and thought they were too bland. She didn't want to just keep adding salt so instead she reached for the mustard, which her mom always used on fries. "It just was everything," she says of the tangy, vinegary flavor the French condiment lent to her spuds. Along with the new potatoes, mustard, and herbs de Provence, she uses whole jacket garlic cloves in the roasting pan. It's a simple recipe that's also "a Zen exercise," as the potatoes have to be continuously turned every fifteen minutes to get them hard and crispy on the outside and soft and billowy on the inside.

Self-Obsession & Self-Presentation on Social-Media" Some people always post their cars/bikes photos because they love their cars/bikes so much. Some people always post their dogs/cats/birds/fish/pets photos because they love their pets so much. Some people always post their children’s/families photos because they love their children/families so much. Some people always post their daily happy/sad moments because they love sharing their daily lives so much. Some people always post their poems/songs/novels/writings because they love being poets/lyricists/novelists/writers so much. Some people always copy paste other people’s writings/quotes without mentioning the actual writers name because they love seeking attention/fame so much. [Unacceptable & Illegal] Some people always post their plants/garden’s photos because they love planting/gardening so much. Some people always post their art/paintings because they love their creativity so much. Some people always post their home-made food because they love cooking/thoughtful-presentation so much. Some people always post their makeup/hairstyles selfies because they love wearing makeup/doing hair so much. Some people always post their party related photos because they love those parties so much. Some people always post their travel related photos because they love traveling so much. Some people always post their selfies because they love taking selfies so much. Some people always post restaurant/street-foods because they love eating in restaurants/streets so much. Some people always post their job-related photos because they love their jobs so much. Some people always post religious things because they love spreading their religion so much. Some people always post political things because they love politics/power so much. Some people always post inspirational messages because they love being spiritual. Some people always share others posts because they love sharing links so much. Some people always post their creative photographs because they love photography so much. Some people always post their business-related products because they love advertising so much. And some people always post complaints about other people’s post because they love complaining so much

The sight of a beautiful, naked Amy sliding her finger into her mouth gave Sam a little jolt, she saw. The front of his jeans instantly appeared fuller. “What have you got baby?” he asked, feigning nonchalance and failing. His eyes had taken on a predatory gleam. “Chocolate sauce.” He quirked his eyebrow. “I stole it from Janie.” Sam’s mouth twisted. “That’s Janie’s homemade chocolate sauce?” “Yup.” “She’s going to kill you,” he said as he crossed the threshold. “At least I’ll die happy,” she responded with a devilish grin.

Happiness is Homemade!

Dear universe... I am ready and OPEN to receive ALL the blessings of joy, abundance, and prosperity you have in store for me today!!! Right NOW - I AM present - and opening the gift of this PRESENT moment! Thank you, Thank you, Thank you!!!! I AM SO HAPPY AND THANKFUL to be alive in a world that provides a full buffet of exciting choices! I feel overjoyed knowing I have the POWER to sort through my inner thoughts and outer experiences and CHOOSE the things that I want in order to create "my perfect world" around me!!! I AM - THE CREATOR OF MY OWN REALITY!!!

Real happiness is homemade.

There are UV blockers that you can add to your soy candles if this is a problem for you, or if you’re selling your candles and want them to stay pristine-looking long term to keep your customers happy. For personal use, you can also just keep soy candles out of direct sunlight to minimize discoloration.

There are other little things that, all together, make for a wonderful and joyful life. The little big things of everyday life: a good glass of water, contemplating the burning fireplace in the living room, watching the sun as it sets, a quiet conversation, a visit from a person you haven’t seen for a long time, the silent presence of people you love, watching the plants and birds burst into life in spring, the company of my dog and her affection in the form of licks that leave you smeared with saliva, like a homemade syrup…All these are small things. But happiness does not lie in being able to do many things, but in knowing how to enjoy what we can do without worrying about what we cannot do.

His hand reached out, fingers tracing down my bare arm. Goosebumps followed his touch. “And why are you here? Are you looking to hook up with someone?” “And if I were?” Julian’s eyes darkened. “Then I’m happy I came. I’ll be the one in the back, waving a giant homemade sign saying ‘pick me, pick me.’” I burst out laughing. He was being silly, but my insides warmed at the thought.

This time it was a strawberry shortcake with homemade whipped cream. If Angela closed her eyes, she could still remember the fluffy perfection of the shortcake, the ripe flavor of the strawberries, the sweet thickness of the cream. But more than that, she remembered a summer day from her childhood that the cake made her recall. She'd been only seven years old, and on the hottest day of the summer, she and Daddy had gone down to Sweet Creek, which ran right through town, meandering behind houses and through the park, until it emptied into Dove Pond itself. Daddy had loved creeks, and there was nothing he liked better than to roll up his pants and walk barefoot over rocks worn smooth by cool, shimmering water. She'd learned to love that same experience herself. That summer day, the heat of the late afternoon had dissipated as the coolness of the water washed over their feet. They'd held hands as they walked, and had laughed and talked as they splashed and scared off more fish than she could count. Oh, how she relished that memory. And Ella's cake had made it so immediate, so real, that when Angela had finished swallowing the final bite, she'd had to wipe away happy tears. That had been one of the best days of her life. But then that was the beauty of an Ella Dove cake. It wasn't just the flawlessness of the bake, or the richness of the flavors, although they were something to behold themselves. It was the unexpected memories of those perfect combinations of flavor and texture stirred. The glimpses of special, exquisite moments from one's past were astoundingly real and, oh, so precious.

Moments I won't forget: When I experienced myself not only as loved but as deserving of it. That's what happiness does, doesn't it? Makes us feel deserving. I recall feeling this way in the mountains of Catalonia, where you'd driven me to visit your grandmother. She lived in a stone hut with wooden floors. She only spoke French and Catalonian. I tried to use what little French I'd learned from the old man to communicate to her that I'd enjoyed her duck confit and her homemade jam. You were her only grandchild, the last of what was left of her son. I could feel how precious you were to her and how much it meant for you to bring me here. We couldn't make love at your grandmother's house. I fell asleep on your chest and drooled over your black t-shirt. And you wore that shirt all day, marks of me all over it. 'It's just you,' you said, shrugging it off as we drove up to a valley for a hike. You photographed me seated on a rock on top of the mountain where you'd scattered your father's remains. We walked past fields with wild horses grazing in the mist, and you allowed me to invent a story about us, there, quietly in my head. That was the moment I was sure. Love is not always an outward expression, sometimes it is, as it was between us, a silent affirmation, a sense of purpose, a feeling of calm. I promised to complete my first book in the mountains of Catalonia. I promised to come back, but I never did.

Missus doctor suspects us of good health we’re easy to recognize dressed in our work uniforms. those fellas are security guards. if you give them something to guard they think themselves gods. she wants to see if we have all we need or maybe something extra. who knows. where we split and we aren’t whole anymore she puts all sorts of questions to our electric hearts as if she’d like to know honest to God what came over us and our steaming women pass by smelling of homemade cozonac for the regular checkups she surely has a huge comb to groom us and she’s left with a handful of our hair she braids it into blonde pigtails flower-power. we’re served bloody rare steaks we’re so sluggish and feel so good we crack up when we slip off the slanted table because we’re so sloshed. but missus doctor takes care we don’t spill she puts a cap on each of us and wishes us happy birthday. (translated by Diana Manole)

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

Choosing a simpler life does not offer me a paycheck, a pat on the back from the parents who paid for a “wasted” education, or reassurance from my feminist upbringing that screamed “You can be anything you want to be—and you damn well better want a career because we FOUGHT to shatter that glass ceiling for you, honey!” But what it does offer is worth more than any amount of money or recognition to me—the chance to fight for a shockingly healthy, lasting marriage, the opportunity to sit and sip tea while my child brings me book after book to read to her rather than hearing her day recounted to me by a daycare worker and the endless putterings and ponderings that my kitchen, my community, my Netflix subscription, my library and my backyard have to offer. Do I sit in my pajamas some days and eat homemade ice cream and accomplish very little? Absolutely. But am I blissfully happy, intellectually fulfilled and physically healthy while doing so? I’d have to say, resoundingly, yes. So no, my feminism is not squelched, but rather best expressed through an occupation that I find vital to the authentic sustenance of my family and community.

I had a dream where I was in a place that served steak and mashed potatoes and the soup! The pasta soup was heavenly even better than my mother’s homemade recipe. Every spoonful of the soup reminded me of the sun. The mashed potatoes were so smooth that they could slide down my gullet. The steak was medium-rare, my favorite, and every bite reminded me of the steak my mom made but it was one hundred and one times better.  And there was also iced tea and every sip of it felt refreshing like a cold, winter morning with the sun shining merrily and my mom and I throwing snowballs at each other. I  ate and drank until I could eat no more. I felt as if my stomach was about to combust. But then in came the tiramisu. It was better than anything I had ever tasted. The rich smell of coffee wafted up from it. It reminded me of the coffee shop my mom went to when I was little. Despite the fact that my stomach was about to explode I managed to fit in three more slices of tiramisu before I could eat no more. But then came the Ice cream. It was my favorite flavor, mango. The ice cream was silky and sweet. It was like I was on a sunny June morning, a ray of sunlight shining in my face. The sensation intensified as mango juice dribbled down my chin like sunlight itself. I managed six scoops before I was sure my belly would explode. Every moment of eating the ice cream was sunsational. Finally came the float. It was vanilla ice cream on top of some Fanta even though my mom insisted root beer was one hundred times better. It tasted amazing. It was like the early spring making our ice crack in the pond on which my mother and I go ice skating every winter. It was happy but also sad at the same time as if my old life called back for me.

EASY FIRST FINGER FOODS FOR BABIES • steamed (or lightly boiled) whole vegetables, such as green beans, baby corn, and sugar-snap peas • steamed (or lightly boiled) florets of cauliflower and broccoli • steamed, roasted or stir-fried vegetable sticks, such as carrot, potato, egg plant, sweet potato, parsnip, pumpkin, and zucchini • raw sticks of cucumber (tip: keep some of these ready prepared in the fridge for babies who are teething—the coolness is soothing for their gums) • thick slices of avocado (not too ripe or it will be very squishy) • chicken (as a strip of meat or on a leg bone)—warm (i.e., freshly cooked) or cold • thin strips of beef, lamb or pork—warm (i.e., freshly cooked) or cold • fruit, such as pear, apple, banana, peach, nectarine, mango—either whole or as sticks • sticks of firm cheese, such as cheddar or Gloucester •breadsticks • rice cakes or toast “fingers”—on their own or with a homemade spread, such as hummus and tomato, or cottage cheese And, if you want to be a bit more adventurous, try making your own versions of: • meatballs or mini-burgers • lamb or chicken nuggets • fishcakes or fish fingers • falafels • lentil patties • rice balls (made with sushi rice, or basmati rice with dhal) Remember, you don’t need to use recipes specifically designed for babies, provided you’re careful to keep salt and sugar to a minimum.

Lifelong commitment is not what everyone thinks it is. It's not waking up early every morning to make breakfast and eat together. It's not cuddling in bed together until both of you peacefully fall asleep. It's not a clean home and a homemade meal every day. It's someone who steals all the covers or snores like a chainsaw. It's sometimes slammed doors, and a few harsh words, disagreeing, and the silent treatment until your hearts heal. Then...forgiveness! It's coming home to the same person every day that you know loves and cares about you, in spite of and because of who you are. It's laughing about the one time you accidentally did something stupid. It's about dirty laundry and unmade beds without finger pointing. It's about helping each other with the hard work of life! It's about swallowing the nagging words instead of saying them out loud. It's about eating the easiest meal you can make and sitting down together at 10 p.m. to eat because you both had a crazy day. It's when you have an emotional breakdown, and your love lays with you and holds you and tells you everything is going to be okay, and you believe them. It's when "Netflix and Chill" literally means you watch Netflix and hang out. It's about still loving someone even though sometimes they make you absolutely insane, angry, and hurt your feelings. Who loves you fat or thin, happy or mad, young or old living with the person you love is not perfect, and sometimes it's hard, but it's amazing, comforting, and one of the best things you'll ever experience.

Highlights of the Brunel featured the likes of Mr. Iraci, our landlord, coming around and being greeted by myself, stark naked, painting cartoons on my bedroom wall to liven the place up a bit; or Eddie showing another pretty girl his technique for marinating venison in a washing-up bowl full of Bordeaux wine. Our housekeeping kitty of funds would miraculously evaporate due to Hugo’s endless dinner parties for just him and up to ten different girls that he had been chatting up all week. Stan developed a nice technique for cooking sausages by leaving them on the grill until the hundred decibel smoke alarm went off, indicating they were ready. (On one occasion, Stan’s sausage-cooking technique actually brought the fire brigade round, all suited and booted, hoses at the ready. They looked quite surprised to see all of us wandering down in our dressing gowns, asking if the sausages were ready, while they stood in the hall primed for action, smoke alarm still blaring. Happy days.) I also fondly remember Mr. Iraci coming round another time, just after I had decided to build a homemade swimming pool in the ten-foot-by-ten-foot “garden” area out the back. I had improvised a tarpaulin and a few kitchen chairs and had filled it optimistically with water. It held for about twenty minutes…in fact just about until Mr. Iraci showed up to collect his rent. Then it burst its banks, filling most of the ground floor with three inches of water, and soaking Mr. Iraci in the process. Truly the man was a saint.

The shimmering tarmac of the deserted basketball court, a line of industrial-sized garbage cans, and beyond the electrified perimeter fence a vista that twangs a country and western chord of self-pity in me. For a brief moment, when I first arrived, I thought of putting a photo of Alex - Laughing Alpha Male at Roulette Wheel - next to my computer, alongside my family collection: Late Mother Squinting Into Sun on Pebbled Beach, Brother Pierre with Postpartum Wife and Male Twins, and Compos Mentis Father Fighting Daily Telegraph Crossword. But I stopped myself. Why give myself a daily reminder of what I have in every other way laid to rest? Besides, there would be curiosity from colleagues, and my responses to their questions would seem either morbid or tasteless or brutal depending on the pitch and role of my mood. Memories of my past existence, and the future that came with it, can start as benign, Vaselined nostalgia vignettes. But they’ll quickly ghost train into Malevolent noir shorts backlit by that great worst enemy of all victims of circumstance, hindsight. So for the sake of my own sanity, I apologize silently to Alex before burying him in the desk alongside my emergency bottle of Lauphroaig and a little homemade flower press given to me by a former patient who hanged himself with a clothesline. The happy drawer.

One reason that challenge brings happiness is that it allows you to expand your self-definition. You become larger. Suddenly you can do yoga or make homemade beer or speak a decent amount of Spanish. Research shows that the more elements make up your identity, the less threatening it is when any one element is threatened.

I take out Chloe's dinner: veal mousse with shiitake puree, creamed spinach, and, in order to balance the colors and textures, souffléd butternut squash. All homemade, frozen in the tiny compartments of blue plastic ice cube trays. Before Chloe was born, Jake and I agreed our child would have a sophisticated palate. No Happy Meals, no macaroni and cheese, and- God forbid- chicken fingers.