Homemade Gift Quotes

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I don't want to seem ungrateful when you have given me this thoughtful, homemade and totally terrifying gift," Jamie told him. "But you can't imagine I'm going to use it." "Just to hold someone off. Just remember what I taught you," said Nick. "Just buy a little time so I can come get you. Jamie. I'll come get you.
Sarah Rees Brennan (The Demon's Covenant)
Twas the night before Christmas, and all through the base Only sentries were stirring--they guarded the place. At the foot of each bunk sat a helmet and boot For the Santa of Soldiers to fill up with loot. The soldiers were sleeping and snoring away As they dreamed of “back home” on good Christmas Day. One snoozed with his rifle--he seemed so content. I slept with the letters my family had sent. When outside the tent there arose such a clatter. I sprang from my rack to see what was the matter. Away to the window I flew like a flash. Poked out my head, and yelled, “What was that crash?” When what to my thrill and relief should appear, But one of our Blackhawks to give the all clear. More rattles and rumbles! I heard a deep whine! Then up drove eight Humvees, a jeep close behind… Each vehicle painted a bright Christmas green. With more lights and gold tinsel than I’d ever seen. The convoy commander leaped down and he paused. I knew then and there it was Sergeant McClaus! More rapid than rockets, his drivers they came When he whistled, and shouted, and called them by name: “Now, Cohen! Mendoza! Woslowski! McCord! Now, Li! Watts! Donetti! And Specialist Ford!” “Go fill up my sea bags with gifts large and small! Now dash away! Dash away! Dash away, all!” In the blink of an eye, to their trucks the troops darted. As I drew in my head and was turning around, Through the tent flap the sergeant came in with a bound. He was dressed all in camo and looked quite a sight With a Santa had added for this special night. His eyes--sharp as lasers! He stood six feet six. His nose was quite crooked, his jaw hard as bricks! A stub of cigar he held clamped in his teeth. And the smoke, it encircled his head like a wreath. A young driver walked in with a seabag in tow. McClaus took the bag, told the driver to go. Then the sarge went to work. And his mission today? Bring Christmas from home to the troops far away! Tasty gifts from old friends in the helmets he laid. There were candies, and cookies, and cakes, all homemade. Many parents sent phone cards so soldiers could hear Treasured voices and laughter of those they held dear. Loving husbands and wives had mailed photos galore Of weddings and birthdays and first steps and more. And for each soldier’s boot, like a warm, happy hug, There was art from the children at home sweet and snug. As he finished the job--did I see a twinkle? Was that a small smile or instead just a wrinkle? To the top of his brow he raised up his hand And gave a salute that made me feel grand. I gasped in surprise when, his face all aglow, He gave a huge grin and a big HO! HO! HO! HO! HO! HO! from the barracks and then from the base. HO! HO! HO! as the convoy sped up into space. As the camp radar lost him, I heard this faint call: “HAPPY CHRISTMAS, BRAVE SOLDIERS! MAY PEACE COME TO ALL!
Trish Holland (The Soldiers' Night Before Christmas (Big Little Golden Book))
I recall a frosty sunny morning in March when I was sitting in the interrogator's office. He was asking his customary crude questions and writing down my answers, distorting my words as he did so. The sun played in the melting latticework of frost on the wide window... In the gaps where the frost had melted, the rooftops of Moscow could be seen, rooftop after rooftop, and above them merry little puffs of smoke. But I was staring not in that direction but at a mound of piled-up manuscripts which had been dumped there a little while before and had not yet been examined. In notebooks, in file folders, in homemade binders, in tied and untied bundles, and simply in loose pages. The manuscripts lay there like the burial mound of some interred human spirit, its conical top rearing higher than the interrogator's desk, almost blocking me from his view. And brotherly pity ached in me for the labor of that unknown person who had been arrested the previous night, these spoils from the search of his premises having been dumped that very morning on the parquet floor of the torture chamber... I sat there and I wondered: Whose extraordinary life had they brought in for torment, for dismemberment, and then for burning? Oh, how many idea and works had perished in that building - a whole lost culture? Oh, soot, soot, from the Lubyanka chimneys! And the most hurtful thing of all was that our descendants would consider our generation more stupid, less gifted, less vocal than in actual fact it was.
Aleksandr Solzhenitsyn (The Gulag Archipelago)
The phrase “gracious host” rolls off the tongue. We all know what it is to be one. What it means to guest with grace is trickier, because it’s not what it might seem. A good guest, we think, is an easy guest. A considerate one. She arrives on time with a bottle of wine or maybe a gift, some chocolate or homemade jam. She asks what she can do. She wants to help. She insists. What these best of intentions miss is the most basic thing of all: that a good guest allows herself to be hosted. That means saying, “yes, please,” when you’re offered a cup of tea, instead of rushing to get it yourself. It means staying in your chair, enjoying good company and your first glass of wine while your host ladles soup into bowls. If your host wants to dress the salad herself and toss it the way she knows how, let her, because a host is delighted to serve. To allow her to take care of you is to allow your host her generosity. I’d always been too distracted by my own desire to be useful to understand this. I got it now.
Jessica Fechtor (Stir: My Broken Brain and the Meals That Brought Me Home)
see it was finally his turn to enjoy his favorite meal - prime rib, twice-baked potatoes, green beans with bacon pieces, homemade yeast rolls with berry jam and fried apples. He could barely wait to dig in. Viv and Denni contributed a few salads and side dishes and the table looked like it might buckle under the weight of all the good food. Once everyone was seated, Trey asked them to bow their heads and led them in a heartfelt prayer of thanks that ended with, “We thank thee for every gift from thy loving hands, especially for our own precious child, Cass. Please bless this food, bless the hands that prepared it, bless each one gathered around this table and bless our time together. In Jesus name we pray.” Soft whispers of “amen” echoed around the table.
Shanna Hatfield (The Cowboy's Christmas Plan (Grass Valley Cowboys #1))
Dear universe... I am ready and OPEN to receive ALL the blessings of joy, abundance, and prosperity you have in store for me today!!! Right NOW - I AM present - and opening the gift of this PRESENT moment! Thank you, Thank you, Thank you!!!! I AM SO HAPPY AND THANKFUL to be alive in a world that provides a full buffet of exciting choices! I feel overjoyed knowing I have the POWER to sort through my inner thoughts and outer experiences and CHOOSE the things that I want in order to create "my perfect world" around me!!! I AM - THE CREATOR OF MY OWN REALITY!!!
Adi Atar (The Ultimate Beauty Guide - Head to Toe Homemade Beauty Tips and Treatment for Your Body, Mind and Spirit)
Envious, cold, and lonely. The perfect ingredients for a nice homemade bitter pie.
Cecelia Ahern (The Gift)
Another one is gift-giving (which is classic for making friends with your neighbors and coworkers). Imagine your neighbor–who you’ve seen once or twice–were to ring your doorbell and surprise you with a homemade apple pie, and introduce himself and his family to you and your family. Imagine how good that would feel to actually know your neighbors and become friends. Too often in our generation, it seems like people get too busy to introduce themselves to the people who should be on the top of the priority list of “people to meet”–the neighbors!
Matt Morris (Do Talk To Strangers: A Creative, Sexy, and Fun Way To Have Emotionally Stimulating Conversations With Anyone)
years reflect that: elegant turbans hid dirty hair or greying roots; cork wedges were glued on to shoes when high heels wore down; legs were daubed with ersatz coffee grounds, and charcoal lines drawn up the back to create the illusion of stockings. In the face of ubiquitous Nazi propaganda, the women of Paris found their own ways of sending back a message to their occupiers: dressed in their home-made fashions, they held their heads high; they were not defeated.
Fiona Valpy (The Dressmaker's Gift)
Frankincense and Myrrh Lotion This homemade body lotion made from a mixture of frankincense and myrrh is a fantastic recipe. Not only does it alleviate anxiety symptoms but it also hydrates the skin with essential nutrients and vitamins. Ingredients ¼ cup of olive oil ¼ cup of coconut oil ¼ cup of beeswax ¼ cup of shea butter 2 tablespoons of vitamin E 20 drops of frankincense essential oil 20 drops of myrrh essential oil Plastic lotion dispenser bottles Directions Combine shea butter, beeswax, coconut oil and olive oil in a bowl. Add some water to a large saucepan and heat over a medium temperature until the water starts to boil. Place the bowl into the saucepan and heat the ingredients at the same time as stirring the mixture. Remove the bowl from the stove and place it in the fridge for an hour until it becomes solid. Remove the mixture from the fridge and use an electric hand mixer to whisk the ingredients until fluffy. Combine the vitamin E and the essential oils and continue to mix. Add to the plastic lotion dispenser bottles and store in a cool place. Lavender Soap Homemade Bar This homemade bar of lavender soap not only provides relief from anxiety but is also extremely beneficial for the skin. It’s simple to make, free from chemicals and easy on the pocket. Ingredients 20-30 drops of lavender essential oil Soap base 3 drops of vitamin E Decorative soap mold or oval bar molds Directions Add water to a large pan and heat it over a medium temperature until it starts to boil. Add the soap base to a glass bowl and then place the bowl in the saucepan until the base has melted. Take the bowl out of the saucepan and allow it to cool down. Add the vitamin E and the lavender and stir together thoroughly. Transfer the mixture into a soap mold and allow it to cool down and become completely solid before removing it from the soap mold. Store the soap at room temperature.
Judy Dyer (Empath: A Complete Guide for Developing Your Gift and Finding Your Sense of Self)
Orchard stores advertising cherries and apples, fresh baked goods, gifts appeared along the road. Some promised the best cider donuts or cherry pie, others had outdoor activities where children could burn off some energy, and yet others offered to let you pick your own cherries when the season started. As they approached a store offering a wide selection of samples, Isaac pulled into the parking lot. It seemed like a good time to stretch their legs and grab a snack at the same time. "Let's see what we've gotten ourselves into, Barracuda," Isaac said. He stepped onto the gravel parking lot, the rocks shifting under his flip-flops. Minivans, SUVs, and cars, many bearing out-of-state plates, filled the lot. Inside the store, freezers contained frozen cherries, apple juice from last season, and pies. Fresh baked goods lined shelves, and quippy signs hung from the walls that said things like IF I HAD KNOWN GRANDKIDS WERE SO MUCH FUN, I WOULD HAVE HAD THEM FIRST and I ENJOY A GLASS OF WINE EACH NIGHT FOR THE HEALTH BENEFITS. THE REST ARE FOR MY WITTY COMEBACKS AND FLAWLESS DANCE MOVES. Bass slid his hand into Isaac's as they walked around the store, staying close to him as they sampled pretzels with cherry-studded dips and homemade jams. A café sold freshly roasted Door County-brand coffee and cherry sodas made with Door County cherry juice. In the bakery area, Isaac picked up a container of apple turnovers still warm from the oven- they would be a tasty breakfast in their motel room tomorrow.
Amy E. Reichert (The Simplicity of Cider)
Parisiennes found ways of making-do, and the styles of the war years reflect that: elegant turbans hid dirty hair or greying roots; cork wedges were glued on to shoes when high heels wore down; legs were daubed with ersatz coffee grounds, and charcoal lines drawn up the back to create the illusion of stockings. In the face of ubiquitous Nazi propaganda, the women of Paris found their own ways of sending back a message to their occupiers: dressed in their home-made fashions, they held their heads high; they were not defeated.
Fiona Valpy (The Dressmaker's Gift)
weeks. It was the same stuff every year. Santa mugs filled with candy canes. Canisters of homemade hot chocolate mix. Starbucks cards she’d never use—not because she didn’t like coffee but because she rarely made the seven-mile drive to the nearest Starbucks. Enough cookies for a bake sale wrapped in various colors of cellophane and tied with ribbons. Garish ornaments that would never hang on her tasteful Victorian tree in the bay window—which she hadn’t even put up this year. The odd handmade scarf in a color outside a palette she would ever don. Spruce Valley was small, with distinct but overlapping social circles. Re-gifting was next to impossible, even if she waited a year, though she might be able to give away the Starbucks cards if she took them out of the envelopes. She might use the hot chocolate mix, though she never found it a bother to make hot cocoa on the stove. At least the mix would keep. She had no appetite for the cookies.
Olivia Newport (Colors of Christmas: Two Contemporary Stories Celebrate the Hope of Christmas)
Cakes and pies lined the parsonage countertop and the church refrigerator was stacked with casseroles. They baked spicy apple harvest cakes and angel biscuits so light they seemed to hover above the pan. They brought him jars of homemade bread and butter pickles, plum preserves, and chow-chow. Every morning cars lined the sidewalk in front of the church, and ladies bearing gifts of honey buns and banana bread still warm from the oven filed into the church. After a particularly moving sermon on "Faith, Fishes, and Loaves," they whipped up enough salmon croquettes and tuna casseroles to feed the masses.
Paula Wall (The Rock Orchard)
It was a beautiful fall day at the soccer fields when I met Stacy for the first time. The game had just begun when she arrived carrying homemade pumpkin spice muffins with cream cheese frosting for everyone, photos of the jack-o’-lantern she had elaborately carved earlier that morning into the shape of a witch stirring a bubbling cauldron with the rising steam spelling out the word “Boo,” enough material and glue for each of the siblings not playing soccer to make adorable “easy no-sew” bat wings as a fun craft to fill their time, as well as little gift bags for every mother full of Halloween-themed wine charms and sleep masks that were embroidered with “Sleeping for a spell.” Besides her generous gifts, she also looked terrific. She was wearing the perfect fall outfit with just the right number of layers and textures and cool boots. Her hair was beautifully twisted into a loose braid casually thrown over one shoulder. While everyone sat in their lawn chair and screamed at their kid to “attack the ball,” Stacy ran up and down the sidelines taking (no doubt fabulous) photos of her son and overseeing the siblings’ craft bonanza. At this point I should also mention, in case you don’t feel bad enough about yourself, that Stacy has a full-time job outside the home. Like a really important one. I’m not sure what she does exactly, but from the thirty seconds that she slowed down long enough to talk to me, I learned that she works fifty hours a week or so and travels around the country every few days and then comes home and makes her kids pancakes in the shape of clovers for breakfast, because it’s International Clover Day or some shit like that.
Jen Mann (People I Want to Punch in the Throat: Competitive Crafters, Drop-Off Despots, and Other Suburban Scourges)
She had already tied on her apron and started tapping notes into her phone as Daisy laid out the ingredients: a whole kosher chicken; a bottle of olive oil, a pound of butter, a lemon. Onions, garlic, shallots, shiitake mushrooms, Parmesan cheese, and a container of arborio rice; fresh rosemary and thyme, a bag of carrots, a half-pound of asparagus, and a half-pound of sugar snap peas. That was for dinner. For pantry staples, she'd gotten flour, white and brown sugar, kosher salt and Maldon salt, pepper, chili, and paprika; for the refrigerator: milk, eggs, and half-and-half, and, for a housewarming gift, a copy of Ruth Reichl's My Kitchen Year and two quarts of her own homemade chicken stock.
Jennifer Weiner (That Summer)
Bess came out of her room. She had changed into a dress which had to be hooked up the back and I was elected to hook it up. Though she had a strokeable-looking back, my hands were careful not to wander. The easy ones were nearly always trouble: frigid or nympho. schizy or commercial or alcoholic, sometimes all five at once. Their nicely wrapped gifts of themselves often turned out to be homemade bombs, or fudge with arsenic in it.
Ross Macdonald (Black Money (Lew Archer, #13))
makeup.
ASHER GRSHOM (Spooky Halloween Crafts II Homemade Halloween Gift Ideas for Kids: Party Ideas Spooky Halloween Themes for kids)
This time it was a strawberry shortcake with homemade whipped cream. If Angela closed her eyes, she could still remember the fluffy perfection of the shortcake, the ripe flavor of the strawberries, the sweet thickness of the cream. But more than that, she remembered a summer day from her childhood that the cake made her recall. She'd been only seven years old, and on the hottest day of the summer, she and Daddy had gone down to Sweet Creek, which ran right through town, meandering behind houses and through the park, until it emptied into Dove Pond itself. Daddy had loved creeks, and there was nothing he liked better than to roll up his pants and walk barefoot over rocks worn smooth by cool, shimmering water. She'd learned to love that same experience herself. That summer day, the heat of the late afternoon had dissipated as the coolness of the water washed over their feet. They'd held hands as they walked, and had laughed and talked as they splashed and scared off more fish than she could count. Oh, how she relished that memory. And Ella's cake had made it so immediate, so real, that when Angela had finished swallowing the final bite, she'd had to wipe away happy tears. That had been one of the best days of her life. But then that was the beauty of an Ella Dove cake. It wasn't just the flawlessness of the bake, or the richness of the flavors, although they were something to behold themselves. It was the unexpected memories of those perfect combinations of flavor and texture stirred. The glimpses of special, exquisite moments from one's past were astoundingly real and, oh, so precious.
Karen Hawkins (The Secret Recipe of Ella Dove (Dove Pond #3))
He shook hands, invited us in, accepted our gifts of food and beer, then told us it was fine with him if we camped in his garden for a few days. He spoke good English, with just the trace of a central European accent. When we arrived, he was sitting at a homemade desk on a tree-stump chair. The book he was reading was about the structure of the cell. He wanted to learn about cells, he said, to better understand embryology, which he was studying because he felt that somewhere along the evolutionary line, mankind had lost track of the proper meaning of life.
Tim Cahill (Jaguars Ripped My Flesh (Vintage Departures))
In our family, the presents we gave one another were almost always homemade. I thought that was the definition of a gift: something you made for someone else. We made all our Christmas gifts: piggy banks from old Clorox bottles, hot pads from broken clothespins, and puppets from retired socks. My mother says it was because we had no money for store-bought presents. It didn’t seem like a hardship to me; it was something special.
Robin Wall Kimmerer (Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants)