Healthy Gut Quotes

The single greatest predictor of a healthy gut microbiome is the diversity of plants in one’s diet.

A very pleasant surprise was that items I thought were naughty but that I enjoyed immensely, like strong coffee, dark chocolate, nuts, high fat yoghurt, wine and cheese, are actually likely to be healthy for me and my microbes.

Stop seeing Sloane and the job is yours.” “You’ve gotta be fuckin’ kidding me,” Nolan said. “Okay, seriously? You hate her guts but you don’t want her dating anyone else? Even you have to realize how unhealthy that is,” I said. “I never claimed to be healthy,” Lucian said in his scary voice. “Then why the hell am I taking advice from you?” I demanded. “How the hell should I know?” “Bunch of feral assholes,” Nolan muttered, storming out of my office.

The gut is the seat of all feeling. Polluting the gut not only cripples your immune system, but also destroys your sense of empathy, the ability to identify with other humans. Bad bacteria in the gut creates neurological issues. Autism can be cured by detoxifying the bellies of young children. People who think that feelings come from the heart are wrong. The gut is where you feel the loss of a loved one first. It's where you feel pain and a heavy bulk of your emotions. It's the central base of your entire immune system. If your gut is loaded with negative bacteria, it affects your mind. Your heart is the seat of your conscience. If your mind is corrupted, it affects your conscience. The heart is the Sun. The gut is the Moon. The pineal gland is Neptune, and your brain and nervous system (5 senses) are Mercury. What affects the moon or sun affects the entire universe within. So, if you poison the gut, it affects your entire nervous system, your sense of reasoning, and your senses.

Not only does fruit fight cancer, it kills all types of viruses and bacteria. Certain fruits, such as bananas, wild blueberries, apples, and papayas, are the most powerful natural destroyers of viruses on earth. Fruit is also vital to gut health—which is essential to a healthy immune system. For example, the pectin in apples, and the skin, pulp, and fiber in figs and dates, are exceptionally effective at killing and/or clearing out anything that doesn’t belong in your intestinal tract, including fungi such as Candida, worms, and other parasites.

Discerning someone’s character, true values, and suitability for marriage is hard work. It takes time, counsel, and a healthy dose of objective self-doubt and skepticism. Identifying someone as “God’s chosen” or Plato’s “soul mate” is comparatively easy. You “feel” it in your gut. It seems right. You can’t imagine anyone else. You must have found the one!

Almost nothing influences our gut bacteria as much as the food we eat. Preboiotics are the most powerful tool at our disposal if we want to support our good bacteria - that is, those that are already there and are there to stay.

Books were a healthy drug. They could sweep me away from storms, make me forget bruises, and soothe any emotional ache, if only for a moment. History was full of fascinating tales of guts and glory, each one a vacation I could afford.

Probiotics and Prebiotics If you’re suffering from gut-induced depression, how do you reset your gut microbiome to steer you back to a healthy mental state? The key is to increase probiotics and prebiotics in your diet. Probiotics are live bacteria that convey health benefits when eaten. Probiotic-rich foods contain beneficial bacteria that help your body

So, what we label a food intolerance may in fact be nothing more than the reaction of a healthy body as it tries to adapt within a single generation to a food situation that was completely unknown during the millions of years of our evolution.

Having a gut instinct that told me how to be a moral person might be evolutionarily handy. On the other hand, emotional moral judgment also enables people to do really horrible things to each other, like lynching or “honor” killings, and justify them by calling them “moral.” Because sociopaths don’t experience morality emotionally, I would argue that we are freed to be more rational and more tolerant. There is something to be said for the impartiality of pure reason—religion-created mass hysteria among the supposedly mentally healthy populace has resulted in much worse damage and carnage in the world than anything sociopaths have caused. (Although I imagine that there may sometimes be sociopaths at the head of it all, whipping up the masses to do their bidding.)

So far, very few treatments have been scientifically proven to be effective. One of those is hypnotherapy. Really good psychotherapy is like physiotherapy for the nerves. It eases tensions, and teaches us how to move in a more healthy way — at the neural level. Because

globalization and air transport mean that we are now exposed to a previously unheard-of overabundance of fruit. Pineapples from the tropics nestle on our supermarket shelves in the middle of winter, next to fresh strawberries from Mexico, and some dried figs from Morocco. So, what we label a food intolerance may in fact be nothing more than the reaction of a healthy body as it tries to adapt within a single generation to a food situation that was completely unknown during the millions of years of our evolution.

I want my patients to have the fewest dietary restrictions possible and to have a healthy, non-fear-based relationship with food.

. . . our body is an ecosystem. This ecosystem must be maintained . . .

Our body teaches us that health lies in balance and harmony, rather than in conflict and fighting.

It will be impossible for us to maintain the health of the organism called the earth unless we feel and care for other organisms as we do for ourselves—and unless we take action.

The human microbiota is a fundamental component of what it means to be human.

Almost all our health concerns can be traced back to our belly. Ensure a healthy gut and the rest will take care of itself.

We believe you should consume only foods (and drinks) that support normal, healthy digestive function; eating anything that impairs the integrity of your gut impairs the integrity of your health.

a healthy diet consists of vegetables, fruit, fish, high-fiber grains, nuts, eggs, and quality vegetable oil. These are elements of both the Nordic and Mediterranean diets, known to add healthy years to your life.

Some of my most remarkable case studies involve people changing their lives and health for the better through simple brain-making edits to their dietary choices. They cut carbs and add healthy fats, especially cholesterol—a key player in brain and psychological health. I’ve watched this fundamental dietary shift single-handedly extinguish depression and all of its kissing cousins, from chronic anxiety to poor memory and even ADHD.

The look in your eyes, boy. You’re afraid. A man like you is afraid, I take stock.” “I’ve known some fearless men. Hunted lions with them. A few of those gents forgot that Mother Nature is more of a killer than we humans will ever be and wound up getting chomped. She wants our blood, our bones, our goddamned guts. Fear is healthy.

Baby’s first colonizers are supposed to be predominantly lactobacilli, the microbes picked up in the vaginal canal. Lactobacillus sets up a healthy human gut with positive influence over digestion and immune functions. If other species of bacteria are baby’s first colonizers, the baby’s microbiome sets up differently, maybe harmfully.

You seem disappointed that I am not more responsive to your interest in "spiritual direction". Actually, I am more than a little ambivalent about the term, particularly in the ways it is being used so loosely without any sense of knowledge of the church's traditions in these matters. If by spiritual direction you mean entering into a friendship with another person in which an awareness and responsiveness to God's Spirit in the everydayness of your life is cultivated, fine. Then why call in an awkward term like "spiritual direction"? Why not just "friend"? Spiritual direction strikes me as pretentious in these circumstances, as if there were some expertise that can be acquired more or less on its own and then dispensed on demand. The other reason for my lack of enthusiasm is my well-founded fear of professionalism in any and all matters of the Christian life. Or maybe the right label for my fear is "functionalism". The moment an aspect of Christian living (human life, for that matter) is defined as a role, it is distorted, debased - and eventually destroyed. We are brothers and sisters with one another, friends and lovers, saints and sinners. The irony here is that the rise of interest in spiritual direction almost certainly comes from the proliferation of role-defined activism in our culture. We are sick and tired of being slotted into a function and then manipulated with Scripture and prayer to do what someone has decided (often with the help of some psychological testing) that we should be doing to bring glory to some religious enterprise or other. And so when people begin to show up who are interested in us just as we are - our souls - we are ready to be paid attention to in this prayerful, listening, non-manipulative, nonfunctional way. Spiritual direction. But then it begins to develop a culture and language and hierarchy all its own. It becomes first a special interest, and then a specialization. That is what seems to be happening in the circles you are frequenting. I seriously doubt that it is a healthy (holy) line to be pursuing. Instead, why don't you look over the congregation on Sundays and pick someone who appears to be mature and congenial. Ask her or him if you can meet together every month or so - you feel the need to talk about your life in the company of someone who believes that Jesus is present and active in everything you are doing. Reassure the person that he or she doesn't have to say anything "wise". You only want them to be there for you to listen and be prayerful in the listening. After three or four such meetings, write to me what has transpired, and we'll discuss it further. I've had a number of men and women who have served me in this way over the years - none carried the title "spiritual director", although that is what they have been. Some had never heard of such a term. When I moved to Canada a few years ago and had to leave a long-term relationship of this sort, I looked around for someone whom I could be with in this way. I picked a man whom I knew to be a person of integrity and prayer, with seasoned Christian wisdom in his bones. I anticipated that he would disqualify himself. So I pre-composed my rebuttal: "All I want you to do is two things: show up and shut up. Can you do that? Meet with me every six weeks or so, and just be there - an honest, prayerful presence with no responsibility to be anything other than what you have become in your obedient lifetime." And it worked. If that is what you mean by "spiritual director," okay. But I still prefer "friend". You can see now from my comments that my gut feeling is that the most mature and reliable Christian guidance and understanding comes out of the most immediate and local of settings. The ordinary way. We have to break this cultural habit of sending out for an expert every time we feel we need some assistance. Wisdom is not a matter of expertise. The peace of the Lord, Eugene

The umbilical cord is a precious lifeline that began in my primal mother and has come down to me.

Just as you can feel connected to your line of human mothers through your belly button, you can feel an ultimate connection to the Earth mother on whom all of our lives depend.

. . . feel your connection with the Source of life through a simple touch of your belly button.

The latest studies conducted on mice prove that this inflammatory response is also a major cause of aging. In 2018, researchers at the Yale School of Medicine correlated a microbe that was present in mice with a lupuslike autoimmune condition that crossed from the gut into the mice’s organs. The result was gut wall disintegration and immune cells (which you can think of in this case as mouse cops) in the same organs as the invading bacteria. Notably, the same bad bugs were found in liver biopsies of human patients with autoimmune diseases, but not in healthy control subjects.6 In other words, a leaky gut that allows bacteria to cross the border of the gut lining causes autoimmune disease in both mice and humans.

Unfortunately, there’s no pill that can alter our gut microbiomes to be more Hadza-like. “Because they take in microbes from food they pull from the dirt, as well as air and land,” said Schnorr. “You really need continuous exposure to outside microbes.” University of Chicago microbiome scientists have in fact declared that “dirt is good.” The more time a person spends outside getting down and dirty in it, the better.

Being self conscious is second nature, or maybe first nature. I still struggle sometimes but then I tell myself, You know what? My friend Brandy who died of cancer would have given anything to trade places with me right now and she'd kick my ass for wasting time worrying about it. I have a healthy body. I'm criticizing myself because, what, I have a little bit of cheese on my thighs? Sometimes, you have to gut check yourself. I have a gut. Check.

SELF-LOVE RECIPE 1 full tbsp of respect for yourself 2 tsps of respect for others ½ glass of water in your mouth before you say something without thinking about it first 1 handful of healthy egoism A whole lot of ‘thinking for yourself’ (don’t follow the crowd, do go with your gut instinct) 1 kg of acceptance (mix acceptance with self-acceptance) An abundance of gratefulness” Excerpt From: Daria Sanetra. “Your Emotional Belly Cure”. Apple Books.

and I am convinced that healthy emotional boundaries—such as being clear and vocal about what you will and will not let into your life—are what make relationships functional. Your gut lining is a boundary between you and everything else in the universe that is poised to inundate and overwhelm your biology and generate unrelenting inflammation. Healing and strengthening your gut lining with food—therefore creating and strengthening this critical boundary and reducing intestinal permeability or “leaky gut”—allows you to be selective about what you want to take in from the universe on a material level. You can choose what serves you. I reflect on the fact that many of the problems in society—including violence, mental illness, developmental issues, and pain—start in humans, and humans are made by cells that become dysfunctional largely because of oxidative stress, mitochondrial dysfunction, and chronic inflammation. How miraculous that food can directly combat those things. We can’t have a healthy society without well-functioning humans. We can’t have well-functioning humans without well-functioning cells. And we can’t have well-functioning cells with mitochondrial dysfunction, oxidative stress, chronic inflammation, and cellular and hormone disruption from toxic chemicals in our food. We combat those things through nutrient-dense, unprocessed foods grown in living, thriving soil.

Though our skin colors may be different, though our languages may be different, as we look at the belly button, the symbol of our ultimate connection, we should remember that we are one family that has come from the same Source of life.

Breast milk is so beneficial that a more or less well-nourished mother need not do any more than suckle her baby to ensure it is receiving a healthy diet. When it comes to the nutrients it contains, breast milk provides everything that dietary scientists believe children need in order to thrive - it is the best dietary supplement ever. It contains everything, knows everything, and can do everything necessary for a child's well-being. And, as if that weren't enough, it has the added advantage of passing on a bit of Mom's immune system to her offspring.

I truly believe that the history of the world would change if we could just imagine parents healthy enough, wise enough, mature enough, evolved enough to say to their growing children something like the following: “Who you are is terrific. You are here to become yourself as fully as you can. Always weigh the costs and consequences of your choices as they affect others, but you are here to live your journey, not someone else’s and certainly not mine. I am living my journey so you won’t have to worry about me. You have within you a powerful source — call it your instinct, your intuition, your gut wisdom — which will always tell you what is right for you. Serve that, respect that. Be generous to yourself and others, but always live what is right for you. Life is really rather simple: if you do what is right for you, it is right for you and others. If you do what is wrong for you, it will be wrong for you and others. Know that we may not always agree on things, and that is fine, because we are different people, not clones. Always know that I will respect you and value you no matter your choices, and you will always find here people who love you and care for you.

In other words, the VMPFC, in healthy people, integrates many pieces of information gained from experience (e.g., many samples from the different decks) and translates that information into an emotional signal that gives the decision maker good advice about what to do. And once again, this advice, this gut feeling, may precede any conscious awareness of what’s good or bad and why. This explains why people with VMPFC damage make disastrous real-life decisions, despite their good performance on standard laboratory reasoning tests. They “know,” but they don’t “feel,” and feelings are very helpful.

we already know enough scientifically about our microbes and our bodies to enable us to alter our lifestyles, eating patterns and diets to suit our individual needs and improve our health. It is useful to think of your microbial community as your own garden that you are responsible for. We need to make sure the soil (your intestines) that the plants (your microbes) grow in is healthy, containing plenty of nutrients; and to stop weeds or poisonous plants (toxic or disease microbes) taking over we need to cultivate the widest variety of different plants and seeds possible. I will give you a clue how we do this. Diversity is the key.

Downstairs in the body, sleep restocks the armory of our immune system, helping fight malignancy, preventing infection, and warding off all manner of sickness. Sleep reforms the body’s metabolic state by fine-tuning the balance of insulin and circulating glucose. Sleep further regulates our appetite, helping control body weight through healthy food selection rather than rash impulsivity. Plentiful sleep maintains a flourishing microbiome within your gut from which we know so much of our nutritional health begins. Adequate sleep is intimately tied to the fitness of our cardiovascular system, lowering blood pressure while keeping our hearts in fine condition.

Our bread is not what it used to be. It is more of a Frankenfood, a by-product of industrial agriculture or “super-starch and super-gluten.” Combine that with the damage our guts have suffered from our diet, environment, lifestyle, and overuse of antibiotics, acid blockers, and anti-inflammatories, and you have the perfect storm for gluten intolerance.

Did you know that in 90% of cases, hypothyroidism is an autoimmune disease? Did you know that autoimmune thyroid disease is linked to a gluten intolerance? Hashimoto’s and Graves’ disease are most likely caused by a gluten intolerance. What happens is that the molecular structure of gliadin (the protein in gluten) resembles the thyroid gland. If you don’t have a healthy intestinal lining, you can create holes; enter leaky gut syndrome. To review, leaky gut happens because food leaks into the bloodstream, and since your blood doesn’t know what the substances are, it puts your immune system into overdrive to kill the foreign substance (this is why I have my clients get a thyroid “antibody” test; it helps determine if there is a food allergy).

The bacteria don't physically reshape the gut themselves. Instead, they work via their hosts. They are more management than labour. Lora Hooper demonstrated this by infusing into germ-free mice a common gut bacterium called Bacteroides thetaiotaomicron-or B-theta to its friends. She found that the microbe actovated a wide range of mouse genes that are involved in absorbing nutrients, building an impermeable barrier, breaking down toxins, creating blood vessels, and creating mature cells. In other words, the microbe told the mice how to use their own genes to make a healthy gut. Scott Gilbert, a developmental biologist, calls this idea co-devolopment. It's as far as you can get from the still-lingering idea that microbes are just threats. Instead, they actually help us become who we are.

We may not like thinking about it, but germs crawl eternally over every speck of our planet. Our own bodies are bacterial condos, with established relationships between the upstairs and downstairs neighbors. Without these regular residents, our guts are easily taken over by less congenial newcomers looking for low-rent space. What keeps us healthy is an informed coexistence with microbes, rather than the micro-genocide that seems to be the rage lately. Germophobic parents can now buy kids' dinnerware, placemats, even clothing imbedded with antimicrobial chemicals. Anything that will stand still, if we mean to eat it, we shoot full of antibiotics. And yet, more than 5,000 people in the United States die each year from pathogens in our food. Sterility is obviously the wrong goal, especially as a substitute for careful work.

Freddy and his brother Tesoro have not seen each other in five years, and they sit at the kitchen table in Freddy's house and have a jalapeno contest. A large bowl of big green and orange jalapeno peppers sit between the two brothers. A saltshaker and two small glasses of beer accompany this feast. When Tesoro nods his head, the two men begin to eat the raw jalapenos. The contest is to see which man can eat more peppers. It is a ritual from their father, but the two brothers tried it only once, years ago. Both quit after two peppers and laughed it off. This time, things are different. They are older and have to prove a point. Freddy eats his first one more slowly than Tesoro, who takes to bites to finish his and is now on his second. Neither says anything, though a close study of each man's face would tell you the sudden burst of jalapeno energy does not waste time in changing the eater's perception of reality. Freddy works on his second as Tesoro rips into his fourth. Freddy is already sweating from his head and is surprised to see that Tesoro's fat face has not shanged its steady, consuming look. Tesoro's long, black hair is neatly combed, and not one bead of sweat has popped out. He is the first to sip from the beer before hitting his fifth jalapeno. Freddy leans back as the table begins to sway in his damp vision. He coughs, and a sharp pain rips through his chest. Tesoro attempts to laugh at his brother, but Freddy sees it is something else. As Freddy finishes his third jalapeno, Tesoro begins to breathe faster upon swallowing his sixth. The contest momentarily stops as both brothers shift in their seats and the sweat pours down their faces. Freddy clutches his stomach as he reaches for his fourth delight. Tesor has not taken his seventh, and it is clear to Freddy that his brother is suffering big-time. There is a bright blue bird sitting on Tesoro's head, and Tesoro is struggling to laugh because Freddy has a huge red spider crawling on top of his head. Freddy wipes the sweat from his eyes and finishes his fourth pepper. Tesoro sips more beer, sprinkles salt on the tip of his jalapeno, and bites it down to the stem. Freddy, who has not touched his beer, stares in amazement as two Tesoros sit in front of him. They both rise hastily, their beer guts pushing the table against Freddy, who leans back as the two Tesoros waver in the kitchen light. Freddy hears a tremendous fart erupt from his brother, who sits down again. Freddy holds his fifth jalapeno and can't breathe. Tesoro's face is purple, but the blue bird has been replaced by a burning flame of light that weaves over Tesoro's shiny head. Freddy is convinced that he is having a heart attack as he watches his brother fight for breath. Freddy bites into his fifth as Tesoro flips his eighth jalapeno into his mouth, stem and all. This is it. Freddy goes into convulsions and drops to the floor as he tries to reach for his glass of beer. He shakes on the dirty floor as the huge animal that is Tesoro pitches forward and throws up millions of jalapeno seeds all over the table. The last thing Freddy sees before he passes out is his brother's body levitating above the table as an angel, dressed in green jalapeno robes, floats into the room, extends a hand to Tesoro, and floats away with him. When Freddy wakes up minutes later, he gets up and makes it to the bathroom before his body lets go through his pants. As he reaches the bathroom door, he turns and gazes upon the jalapeno plants growing healthy and large on the kitchen table, thick peppers hanging under their leaves, their branches immersed in the largest pile of jalapeno seeds Freddy has ever seen.

Dialogue is easily spooked, so you must be vigilant against fear, dismissal, manipulation, and apathy—true enemies of safe dialogue. You’ll feel it at first, deep down, the urge to rebut, rebuke, refute. It will be a cold rock in your gut, tempting you to correct or disagree, or to be offended and center yourself in that person’s story. But that instinct can be overcome, and the results of someone feeling heard and respected are immediate and palpable. It takes a fairly high level of humility, empathy, and courage to keep a space open and healthy. It is a developed skill that takes practice.

Why does a kid cry? Kids got no other way to ask for help but to cry. Crying is a sign of distress and they want their stress to be over. We are distressed when our needs are not being met. So if we're hungry, a baby will cry. If they are uncomfortable because their diapers are dirty and wet, they are gonna cry. If they need attachment contact, they will cry. When our needs are met, the child is soothed and eased and their nervous system relaxes. When the needs are denied, the child gets more riled up. When the child is riled up you get stress hormones going through the whole body to the brain. Stress hormones like cortisol and adrenaline, particular cortisol, interferes with healthy brain development. When we don't pick up our kids, we're interfering with their brain development. You didn't have to tell aboriginal people this. But in our modern society, you have to teach this and people say "oh my God! Really? That's not what my doctor told me. He told me not to pick up my kid and let him cry through the night." So what I am saying is, from the very beginning, in this society, we are denying people's essential needs for healthy development. Right from the get-go. And I haven't even said anything about how we medicalize birth and people no longer have natural births and that itself is a problem. And then we live in a very stressed society, so the parents are stressed. And when the parents are stressed, the kids are stressed. Because children have no self-regulation, so if you are stressed as an adult, if you are mature enough, you can regulate yourself, you can take a few breaths, you can calm yourself down, you can say "let me slow down, let me think about this, let me deal with this." An infant can't do that. An infant has no self-regulation whatsoever. You know what it is like when you are upset? Your heart is racing, your blood pressure goes up, your nervous system is on fire, your guts might be churning or stopping, muscles are tense, everything changes about you. The same with the infant, except the infant has no capacity to regulate himself. The infant's brain requires the mature function of the adult's brain to regulate it. But what if the adult's brain is not functioning maturely because these adults themselves never got the right conditions for the healthy development? Now we have an immature adult's brain regulating or trying to regulate an immature infant's brain. Then that self-regulation never develops.

Overproduction of gas is not a pleasant thing—it bloats the gut, making us feel uncomfortable—but passing a bit of wind is not only necessary, it is healthy, too. We are living creatures with a miniature world living inside us, working away and producing many things. Just as we release exhaust fumes into the Earth’s atmosphere, so must our microbes, too. It may make a funny sound and it may smell a bit, but not necessarily. Bifidobacteria and Lactobacilli, for instance, do not produce any unpleasant odors. People who never need to break wind are starving their gut bacteria and are not good hosts for their microbe guests. Pure prebiotics can be bought at

It’s true, organic food is more expensive to grow, and we have to be willing to pay for it. Some people see that as a luxury. I always come back to the same question: Would we rather give our money to the farmer or the pharmacist, the grocer or the doctor? Do we want to spend a fortune in the future trying to fix the damage being done today? Once we compare the potential risk and reward, the extra cost of eating clean food may seem worth it. Eating is the single most important thing we can do to stay healthy. If good, clean food isn’t worth our money, what is? Organic blackberries cost double the normal kind? How does that compare to the price of chemotherapy? How does burning out your insides with toxic chemicals and destroying your immune system and puking out your guts and losing all your hair stack up against spending three dollars more on that organic produce? Your body responds to what you put inside it. It’s simple. How could anything else be possible? You’d accept that if we were talking about your car. Why not your body? Clean also means food that contains no genetically modified organisms—GMOs. This is the really scary stuff, and it’s in the news every day as the big corporations fight every effort to label engineered foods. The fact that the industry is against truth in labeling tells us all we need to know.

Sexual reproduction is thus a costly investment that has to pay for itself in the short run. The details of theory and experiment on this topic are fascinating (see, e.g., Maynard Smith, 1978; Ridley, 1993), but for our purposes a few highlights from the currently front-running theory are most instructive: sex (in vertebrates like us, at least) pays for itself by making our offspring relatively inscrutable to the parasites we endow them with from birth. Parasites have short lifespans compared with their hosts, and typically reproduce many times during their host’s lifetime. Mammals, for instance, are hosts to trillions of parasites. (Yes, right now, no matter how healthy and clean you are, there are trillions of parasites of thousands of different species inhabiting your gut, your blood, your skin, your hair, your mouth, and every other part of your body. They have been rapidly evolving to survive against the onslaught of your defenses since the day you were born.) Before a female can mature to reproductive age, her parasites evolve to fit her better than any glove. (Meanwhile, her immune system evolves to combat them, a standoff—if she is healthy—in an ongoing arms race.) If she gave birth to a clone, her parasites would leap to it and find themselves at home from the outset. They would be already optimized to their new surroundings. If instead she uses sexual reproduction to endow her offspring with a mixed set of genes (half from her mate), many of these genes—or, more directly, their products, in the offspring’s internal defenses—will be alien or cryptic to the ship-jumping parasites. Instead of home sweet home, the parasites will find themselves in terra incognita. This gives the offspring a big head start in the arms race.

Syn rummaged through his bag. “I’m going to give you some Synethol.” Nykyrian hissed at him. “Don’t even waste that sound on me, you shit. I know you hate it, but it’ll help you heal a lot faster and this is one time I can’t afford for you to be nursing a wound and neither can you.” “You got guts taking that tone with me.” Syn scoffed. “What you gonna do, oh great wounded one? I’m the one with the injector.” He clicked the trigger to prove his point. It was now Nykyrian’s turn to scoff. “I could have that in my hand and shoved up your ass before you could even blink.” Instead of being angry, Syn grinned. “Probably. Just make sure you put me totally out of my misery. I don’t need anything else to cripple me. Now shut up and take it like a man.” “I fucking hate you.” Syn laughed as he screwed the vial of medicine into its chamber. “Of course you do. That’s why you’re the one lying shot and I’m doing the tending. If you really hated me, I’d be dead right now and you’d be healthy.” Nykyrian looked away as that one simple truth hung between them.

Depletion of Vitamin D Sunscreens prevent the absorption of vitamin D. But all the compounds discussed above, whether in sunscreens or other products, also lower your liver’s ability to convert this critical vitamin to its active form. This prevents the regeneration of new cells in your protective intestinal wall barrier, allowing more lectins and LPSs through, along with other foreign bodies. Men with prostate cancer have very low levels of vitamin D. Despite the fact that my practice is in Southern California, I have found that almost 80 percent of my patients have low levels of vitamin D in their blood. In fact, anyone in my practice with leaky gut or autoimmune diseases has low levels. Lacking sufficient vitamin D, and in the face of repeated assaults on the walls of the intestine and the lack of ongoing repair to keep out lectins and LPSs, the body constantly senses that it is at war. It’s not surprising, then, that most of my overweight and obese patients are also very deficient in vitamin D.20 Such a deficiency also impedes the generation of new bone, setting the stage for the development of osteoporosis. My thin female patients with osteopenia and osteoporosis also have low levels of this critical vitamin when they first come to see me.

Imagine being able to tweak your gut microbial profile to help you effortlessly lose weight, terminate type 2 diabetes, reduce your risk for depression, dementia, and cancer, and support skin health. Similarly, imagine shifting the skin’s microbial characteristics to thwart acne outbreaks, block UV rays and prevent skin cancer, deflect mosquitoes (indeed, new research shows that the microbes on our skin affect whether or not we are bitten), and usher in that coveted healthy glow. That’s the promise that this exciting field of medicine has to offer. Time to get ready for it.

Products such as sucralose, saccharin, aspartame, and other nonnutritive artificial sweeteners alter the gut holobiome, killing good bacteria and allowing

Organic, unfiltered apple cider vinegar is a powerhouse of nutrients and prebiotic compounds that help the beneficial gut bacteria to regain the upper hand. Your energy levels and health will improve, and you’ll feel a lot more vital again.

An unhappy gut is an unhealthy one, which can upset every other system in your body.

A much more likely candidate for influencing a baby’s sleeping patterns is the hormone melatonin, which is produced by the baby’s brain beginning at about 3 to 4 months of age. This hormone surges at night and has the capability to both induce drowsiness and relax the smooth muscles encircling the gut. So around 3 or 4 months of age, so-called day/night confusion and apparent abdominal cramps (colic) begin to disappear.

I am not saying that we shouldn’t use antibiotics when needed. Antibiotics saved my life when I was drowning with double pneumonia on my friend Richard’s sofa. But we currently use antibiotics excessively and irresponsibly. We are wiping the population of good bacteria from the face of the earth, and we may not be able to live healthy lives without them. The medical profession—myself included—needs to be more prudent and vigilant about prescribing antibiotics so promptly.

In fact, because this antibiotic regime starts early, far too many of us have always lived with compromised intestinal flora and have never been truly healthy. I see more and more of this in my practice every year. It is my experience that chronically ill people, who often present with an elusive diagnosis, have a long history of consuming antibiotics. The earlier they started, the more complicated their symptoms are later in their lives and the harder it is for doctors to find a diagnosis.

Yet despite the excessive hype, the concept behind probiotics is still sound.19 Given all the important roles that bacteria play in our bodies, it should be possible to improve our health by swallowing or applying the right microbes. It’s just that the strains in current use may not be the right ones. They make up just a tiny fraction of the microbes that live with us, and their abilities represent a thin slice of what the microbiome is fully capable of. We met more suitable microbes in earlier chapters. There’s the mucus-loving bacterium, Akkermansia muciniphila, whose presence correlates with a lower risk of obesity and malnutrition. There’s Bacteroides fragilis, which stokes the anti-inflammatory side of the immune system. There’s Faecalibacterium prausnitzii, another anti-inflammatory bug, which is conspicuously rare in the guts of people with IBD, and whose arrival can reverse the symptoms of that disease in mice. These microbes could be part of the probiotics of the future. Their abilities are relevant and impressive. They are well adapted to our bodies. Some are already abundant – in healthy adults, one in every twenty gut bacteria is F. prausnitzii. These are not D-listers of the human microbiome like Lactobacillus; they are the stars of the gut. They won’t be shy about colonising it.20

Normally, when sugar enters the bloodstream from our gut, the pancreas secretes insulin into the bloodstream, and the insulin then travels to three main places: fat cells, muscle cells, and neurons. Insulin’s primary job is to open the door to any cell to allow glucose to enter and provide fuel, particularly to three important types of cells. 1. IN FAT CELLS, insulin attaches to a docking port on a fat cell membrane and flips a switch that tells the fat cell to convert that glucose to fat and store it. When insulin has done its job, it separates from the docking port and no more sugar can enter the cell. 2. IN MUSCLE CELLS, insulin unlocks the door to the cell and ushers in glucose to be used as fuel. 3. NERVE CELLS (neurons) also require insulin to admit glucose through their cell membrane. The fact that neurons require insulin to get glucose is a relatively new finding, and we now know that insulin resistance also occurs in the brain and nerves—it is called type 3 diabetes. Once insulin docks in the appropriate ports and releases information, the fat, muscle, or nerve cells tell the hormone that the message has been received. The hormone then backs out of the docking port, leaving it ready and available for the next hormone to attach.

Rule 1: Eat more fat (healthy fat) to reduce silent inflammation. Rule 2: Eat living foods every day to balance the gut.

My belly button is undeniable, visual proof that I’m not a separate organism, but that I am connected with the Source of life.

. . . my belly button is not simply a trace of my birth, but a precious seal and a mark, a reminder of my connection with the Source of life and all life forms.

Our bodies live separately from each other, but we are deeply connected with each other, through our belly buttons, to the Source of life.

Every time I feel my belly button, I feel great gratitude that I have a navel. I’m grateful to be alive, I’m grateful that I’m connected with the incredible life force of the universe, and I am overwhelmed with gratitude that I am receiving the blessings of life energy. The gratitude and humbleness I feel before the great cycle of life automatically fills my heart to overflowing.

. . . greater empathy motivates you to change yourself, as your empathy encapsulates the planet, you become motivated to make a positive impact on the world.

. . . if you are connected and one with yourself, even something as massive as the Earth feels as if it belongs to you, something you want to love and care for.

Through our belly buttons, not only can we connect with ourselves, but we also gain the wisdom to see the earth as an extension of ourselves.

Babies who are born via Cesarean section have a higher risk of developing ADHD, but why? Understanding the links in the chain give credence to the importance of healthy gut bacteria to sustain intestinal health and overall wellness. When a baby passes through the birth canal naturally, billions of healthy bacteria wash over the child, thereby inoculating the newborn with appropriate probiotics whose pro-health effects remain for life. If a child is born via C-section, however, he or she misses out on this shower of sorts, and this sets the stage for bowel inflammation and, therefore, an increased risk of sensitivity to gluten and ADHD later in life.12

one, some, or all of these categories.

The bacteria don’t physically reshape the gut themselves. Instead, they work via their hosts. They are more management than labour. Lora Hooper demonstrated this by infusing into germ-free mice a common gut bacterium called Bacteroides thetaiotaomicron – or B-theta to its friends.7 She found that the microbe activated a wide range of mouse genes that are involved in absorbing nutrients, building an impermeable barrier, breaking down toxins, creating blood vessels, and creating mature cells. In other words, the microbe told the mice how to use their own genes to make a healthy gut.8 Scott Gilbert, a developmental biologist, calls this idea co-development. It’s as far as you can get from the still-lingering idea that microbes are just threats. Instead, they actually help us become who we are.9

So think about eating plenty of red foods to support healthy Akkermansia (sorry girls, I’m not talking about red wine here): cherries, raspberries, strawberries, pomegranate seeds, red grapes, red apples, and red peppers. Cruciferous vegetables like broccoli, cauliflower, Brussels sprouts, cabbage, kale, and artichokes contain compounds that help detoxify estrogen. Prebiotics and probiotic-rich foods are bacterial darlings. Gut bacteria love to munch on prebiotic foods like garlic, onion, asparagus, and bananas. Probiotic foods such as kefir, kombucha, kimchi, sauerkraut, and other fermented foods bring beneficial bacterial strains, like lactobacillus, to the gut.

Although celiac disease is typically thought of as a “gut problem,” more precisely, it is a body-wide inflammatory disease that manifests in the gut. Celiacs, it turns out, can have poor teeth for a couple of reasons. One, gut inflammation can lead to poor absorption of minerals, making the teeth generally weaker and prone to decay. And two, enamel defects commonly seen in celiacs make teeth vulnerable to cavity-forming bacteria. In children, celiac disease often presents as failure to thrive, anemia, digestive symptoms like diarrhea or constipation, or a distinctive rash on the skin. Rosa was too healthy. She had hit every milestone in her development, and her height and weight were above average for her age group. She had no signs or symptoms of anemia, digestive symptoms, or rashes. But in addition to her cavities, she did have another symptom common to celiacs: frequent canker sores.

Prebiotics are essentially food for helpful bacteria, certain types of fiber that we cannot digest but the good bacteria in our guts can. For probiotics to be effective, it is helpful for them to have prebiotic foods available in the gut to digest. Probiotics break down prebiotics to form short-chain fatty acids that help reduce gut inflammation, block the growth of cancerous cells, and help the growth of healthy cells.

Eat fermented foods regularly to introduce probiotics into your diet, such as yogurt, kefir, sauerkraut, kimchi, kombucha, and naturally-fermented “pickled” vegetables. Ensure fermented vegetables are raw or unpasteurized (and from a reputable source); cooked or pasteurized products no longer contain live cultures. ●      Eat foods rich in prebiotic fiber, which serves as food for the probiotics in your gut, such as vegetables (especially locally-grown cruciferous vegetables like cabbage, kale, and Brussels sprouts), fruit (especially berries and slightly under-ripe bananas), nuts, seeds (especially chia seeds), and legumes.[240] ●      Include bone broth and slow-cooked meat in your diet regularly. The gelatin these foods contain helps maintain a healthy gut lining and thus improves your resilience to foodborne pathogens.

Gut health is so vital to our health because the microbiome has many functions: •​Makes and regulates hormones and neurotransmitters •​Absorbs nutrients •​Supports immune function •​Regulates estrogen levels in the body •​Fends off pathogens and parasites, and keeps healthy bacterial balance in check Estrogen

Gut health is so vital to our health because the microbiome has many functions: •​Makes and regulates hormones and neurotransmitters •​Absorbs nutrients •​Supports immune function •​Regulates estrogen levels in the body •​Fends off pathogens and parasites, and keeps healthy bacterial balance in check Estrogen and progesterone fuel the good bacteria in our guts. Without adequate levels, we can develop dysbiosis and its wide range of digestive disturbance symptoms, including diarrhea, cramping, constipation, bloating, and indigestion. When the gut microbiome is healthy, the estrobolome produces optimal levels of an enzyme called beta glucuronidase. As the liver metabolizes estrogen, it delivers this conjugated estrogen to the bile for excretion into the gut. A healthy estrobolome minimizes reabsorption of estrogen from the gut, and instead helps you poop it out. However, if you’re constipated and not pooping daily, or have an excess of bacteria producing beta glucuronidase, you can keep recycling estrogen in the gut and become estrogen dominant.

If you saw the documentary Super Size Me, you recall filmmaker Morgan Spurlock’s quest to see what would happen if he ate nothing but McDonald’s food for thirty consecutive days. For the first few days, we watched him cringe, even vomit from his relentless fare of Big Macs, fries, and shakes. He felt sick. He suffered terrible headaches. But then a funny thing happened. That feeling of sickness went away. The headaches disappeared. Suddenly, he began to crave the food that just days prior had him cringing and buckled over. Then he began to wake up each morning with a headache that wouldn’t quit until he got his McDonald’s fix. How can this be explained? According to Compton, Morgan’s dietary shift from a primarily plant-based diet to an entirely fast-food regimen effectively and quite rapidly replaced his healthy gut flora with a pathogenic microbial ecology that thrived specifically on the ingredients present in McDonald’s food.

When we are in positive energy balance from consuming more calories than we expend, we convert surplus calories into fat that we store in fat cells. When we are in negative energy balance from spending more calories than we consume, we burn some of this fat. This calories-in-calories-out equation, however, is regulated by hormones, which in turn are strongly affected by diet and by other factors including psychosocial stress, the microbes in our gut, and, of course, physical activity.

This chicken-and-egg problem is common in scientific research and is often difficult to address. Often we can say with certainty only that two factors (the microbiota and obesity, in this case) are correlated or coincident, but not necessarily causally related. However, here is where the power of the gnotobotic mouse can really be seen. Jeff’s team transplanted the microbiota from the obese mice into lean mice with no previous microbiota. Suddenly the lean mice with the obese microbiota began to gain weight, even though there had been no change in their diet or exercise habits! What these scientists had shown, to the surprise of many, was that the gut microbiota is enough to cause weight gain in an otherwise lean, healthy mouse. These findings forced the scientific community to reframe our view of the gut microbes. Clearly the microbiota is not just a collection of innocuous bacteria loitering within our gut. These bacteria are capable of profoundly changing the biology of their host and may be a major contributor to one of the most alarming health issues in the Western world.

Dart initially echoed Darwin’s theory that bipedalism freed the hands of early hominins to make and use hunting tools, which in turn selected for big brains, hence better hunting abilities. Then, in a famous 1953 paper, clearly influenced by his war experiences, Dart proposed that the first humans were not just hunters but also murderous predators.18 Dart’s words are so astonishing, you have to read them: The loathsome cruelty of mankind to man forms one of his inescapable characteristics and differentiative features; and it is explicable only in terms of his carnivorous, and cannibalistic origin. The blood-bespattered, slaughter-gutted archives of human history from the earliest Egyptian and Sumerian records to the most recent atrocities of the Second World War accord with early universal cannibalism, with animal and human sacrificial practices of their substitutes in formalized religions and with the world-wide scalping, head-hunting, body-mutilating and necrophilic practices of mankind in proclaiming this common bloodlust differentiator, this predaceous habit, this mark of Cain that separates man dietetically from his anthropoidal relatives and allies him rather with the deadliest of Carnivora. Dart’s killer-ape hypothesis, as it came to be known, was popularized by the journalist Robert Ardrey in a best-selling book, African Genesis, that found a ready audience in a generation disillusioned by two world wars, the Cold War, the Korean and Vietnam Wars, political assassinations, and widespread political unrest.19 The killer-ape hypothesis left an indelible stamp on popular culture including movies like Planet of the Apes, 2001: A Space Odyssey, and A Clockwork Orange. But the Rousseauians weren’t dead yet. Reanalyses of bones in the limestone pits from which fossils like the Taung Baby came showed they were killed by leopards, not early humans.20 Further studies revealed these early hominins were mostly vegetarians. And as a reaction to decades of bellicosity, many scientists in the 1970s embraced evidence for humans’ nicer side, especially gathering, food sharing, and women’s roles. The most widely discussed and audacious hypothesis, proposed by Owen Lovejoy, was that the first hominins were selected to become bipeds to be more cooperative and less aggressive.21 According to Lovejoy, early hominin females favored males who were better at walking upright and thus better able to carry food with which to provision them. To entice these tottering males to keep coming back with food, females encouraged exclusive long-term monogamous relationships by concealing their menstrual cycles and having permanently large breasts (female chimps advertise when they ovulate with eye-catching swellings, and their breasts shrink when they are not nursing). Put crudely, females selected for cooperative males by exchanging sex for food. If so, then selection against reactive aggression and frequent fighting is as old as the hominin lineage.22

may confer additional benefit compared to limiting yourself to one. Fermented foods: When adding foods to a culture of microorganisms, the sugar in the food can be transformed into lactic acid that encourages the growth of helpful bacteria in the gut. These can include miso, kombucha, kefir, yogurt, and sauerkraut. Leafy greens: They contain folate, a B vitamin that aids neurotransmitter function. Included here are arugula, watercress, spinach, Swiss chard, dandelion greens, and lettuce. How best to incorporate these suggested foods into a healthy diet? A Mediterranean diet is high in vegetables, fruits, legumes, beans, nuts, cereals, grains, fish, and unsaturated fats, along with olive oil as a substitute for butter.

RULE NUMBER 2: Pay Attention to the Care and Feeding of Your Gut Bugs, and They Will Handle the Care and Feeding of You. After All, You Are Their Home.

Every time you take a course of Levaquin, ciprofloxacin, or another broad-spectrum antibiotic for a urinary-tract or another infection, you kill most of the microbes in your gut. Shockingly, it can take up to two years for them to return. Many may be gone forever. Even worse, each time a child takes antibiotics, the likelihood increases of him or her developing Crohn’s disease, diabetes, obesity, or asthma later in life.

In reality, our modern, sanitized lifestyle has wiped out a lot of beneficial microbes in our gut that help us stay healthy. Being exposed to certain microbes in the womb and early childhood can actually strengthen our immune systems and protect us from illnesses later on. When the immune system is not challenged enough, it might start looking for stuff to do, like overreacting to things that are not really dangerous, like pollen and peanuts. This is believed to cause allergies, asthma, eczema, childhood diabetes, and inflammation later in life.

Mama Story: Hayley, age 30 When Hayley came to Christa, she suffered from polycystic ovary syndrome (PCOS), an endocrine system disorder that can cause ovaries to collect a small amount of fluid, resulting in prolonged menstrual periods and elevated testosterone levels that can cause excessive hair growth and acne. She also had chronic constipation, burned-out adrenal glands, low energy, poor diet, leaky gut, and emotional distress. She had wanted to get pregnant at some time in her thirties but it seemed a far-flung hope since PCOS is a well-known cause of female infertility. Some consider it the leading cause. After an extensive stool panel, we determined she had an intestinal parasite wreaking havoc on her hormones and causing most of her physical and emotional problems. We eliminated the parasite and healed her leaky gut, which dramatically improved her digestion and energy levels and supported her adrenal glands and hormone production. She then got pregnant and miscarried. With wonderful support from her family and friends, she worked through the difficult emotional struggle and mourning period that followed. After further testing, we then discovered she had the MTHFR genetic mutation, which impeded her ability to convert folate and thwarted her detoxification pathways. She then did a liver cleanse and rebuilding process and took methylated B vitamins. Hayley now has a healthy baby boy!

Healthy gut bacteria create a craving for healthy foods, while pathogenic bacteria create a craving for unhealthy foods. Change your microbes and you change your cravings. Change your cravings and you change your life.

I first met this young client when he was eight years old. He was very shy with a calm disposition. He had been diagnosed with a sensory processing disorder and his parents had hired a special tutor. His mother and father were already clients of mine, and his mother was very conscientious with his diet. She was most concerned about his extreme fatigue, how difficult it was to get him up in the morning, and how difficult it was for him to fall asleep. He was also falling asleep at school. In addition, she was concerned he was having difficulty remembering his schoolwork. With sensory processing disorder, children may have difficulty concentrating, planning and organizing, and responding appropriately to external stimuli. It is considered to be a learning disorder that fits into the autism spectrum of disorders. To target his diet and nutritional supplementation, I recommended a comprehensive blood panel, an adrenal profile, a food sensitivity panel, and an organic acids profile to determine vitamin, mineral, and energy deficiency status. His blood panel indicated low thyroid function, iron deficiency, and autoimmune thyroid. His adrenal profile indicated adrenal fatigue. His organic acids test indicated low B vitamins and zinc, low detoxification capacity, and low levels of energy nutrients, particularly magnesium. He was also low in omega-3 fatty acids and sensitive to gluten, dairy, eggs, and corn. Armed with all of that information, he and I worked together to develop a diet based on his test results. I like to involve children in the designing of their diet. That way they get to include the foods they like, learn how to make healthy substitutions for foods they love but can no longer eat, and learn how to improve their overall food choices. He also learned he needed to include protein at all meals, have snacks throughout the day, and what constitutes a healthy snack. I recommended he start with a gut restoration protocol along with iron support; food sensitivities often go hand in hand with leaky gut issues. This would also impact brain function. In the second phase of his program, I added inositol and serotonin support for sleep, thyroid support, DHA, glutathione support (to help regulate autoimmunity), a vitamin and mineral complex, fish oils, B-12, licorice extract for his adrenals, and dopamine and acetylcholine support to improve his concentration, energy, and memory. Within a month, his parents reported that he was falling asleep easily and would wake up with energy in the morning. His concentration improved, as did his ability to remember what he had learned at school. He started to play sports in the afternoon and took the initiative to let his mom know what foods not to include in his diet. He is still on his program three years later, and the improvements

was empty save for Anarion and herself. After Asta had laughed her guts out, Mirie had lamely professed her hunger and one of the elves had stated that concentrated healing caused healthy appetites. Anarion had led her to the dining hall and called out one of the servants to attend them. He drank something that looked and smelled like coffee. Mirie was eating something that she thought was chicken. She was a little afraid to ask. Elves had

Sugar, wheat, soy, and refined dairy do a number on our digestive system. Not only do they feed bad gut bacteria, they cause insulin spikes (leading to diabetes and weight gain), mess with the balance of your hormones, and damage your mitochondria, which is what produces energy for all the systems in your body to function properly.

MSM also had higher gut bacterial diversity and richness, two characteristics that are associated with healthy gut communities. Bacterial

The presence of some serious budgetary myopia is obvious here, as the vast majority of money is spent on studying diseases and virtually none is spent on understanding why healthy people are healthy in the first place.

The Psychopath Free Pledge   When members first join our forum, we ask them to take a pledge. It’s a promise that honors self-respect and encourages healthy relationships. If you follow these simple points, you will find permanent freedom from toxic bonds:   I will never beg or plead for someone else again. Any man or woman who brings me to that level is not worth my heart. I will never tolerate criticisms about my body, age, weight, job, or any other insecurities I might have. Good partners won’t put me down, they’ll raise me up. I will take a step back from my relationship once every month to make sure that I am being respected and loved, not flattered and love-bombed. I will always ask myself the question: “Would I ever treat someone else like this?” If the answer is no, then I don’t deserve to be treated like that either. I will trust my gut. If I get a bad feeling, I won’t try to push it away and make excuses. I will trust myself. I understand that it is better to be single than in a toxic relationship. I will not be spoken to in a condescending or sarcastic way. Loving partners will not patronize me. I will not allow my partner to call me jealous, crazy, or any other form of projection. My relationships will be mutual and equal at all times. Love is not about control and power. If I ever feel unsure about any of these steps, I will seek out help from a friend, support forum, or therapist. I will not act on impulsive decisions.

Coconut oil powder (50 percent caprylic acid), 240 mg • Oregano powder extract, 200 mg • Uva-ursi extract, 120 mg • Garlic powder (deodorized), 240 mg • Grapefruit seed extract, 160 mg • Berberine sulfate, 80 mg • Olive leaf extract, 200 mg • Alpha-lipoic acid, 50 mg • Milk thistle extract, 50 mg • N-acetylcysteine, 50 mg Take Probiotics to Restore Friendly Bacteria Chronic yeast overgrowth in the gut takes months to eliminate, and it is important to replace the yeast with healthy bacteria or the yeast will simply grow back.

Healthy levels of estrogen help you feel good. Too much estrogen can make you feel as anxious and irritable as a wet cat. Estrogen withdrawal makes you feel depressed and confused. It’s the rise and drop in estrogen that drastically affects your mood, and the more erratic your particular fluctuation is, the more upset it can make you. These problems become worse during perimenopause and menopause, when estrogen levels wane. There are three different kinds of estrogen: estrone (oestrone), estradiol (oestradiol), and estriol (oestriol). According to my friend and colleague Dr. James LaValle, author of the Metabolic Code, estrone is the estrogen to worry about. Estrone can make you more prone to cancer. Your liver, gut, and adrenal health determine what types of hormones are made. Depending

It’s accepted wisdom that we can only get the calcium we need for healthy bones from cow’s milk, but that’s so very, very wrong. There are over 20 plant-based foods alone that contain calcium. You just need to ensure your diet contains a good variety of alternative sources. Here are some good foods to include: •    Fish: Fish with soft bones, such as anchovies and sardines. •    Vegetables: Broccoli, bok choy, cabbage, chard, kale, arugula and watercress. •    Legumes/beans: Chickpeas, kidney beans, lentils, peanuts and tempeh. •    Grains: Amaranth, brown rice, quinoa and teff. •    Nuts and seeds: Almonds, Brazil nuts, sesame seeds, sunflower seeds and tahini (sesame seed paste). •    Fruits: Figs, rhubarb and calcium-enriched juices. Find

Healthy fear keeps you alive. It’s that gut instinct we women tend to ignore. You listen to that, you keep breathin’. Fear warns you to pay attention. To get out. To stand your ground and fight. Fear’s the body’s warnin’ system. Without it, we’re the deer trapped in the middle of the road stunned by oncomin’ headlights. Roadkill every time.

Most important, I owe a debt to my grandmother. She did not - she could not - outlive the grief of her inheritance, but she embraced and defended the most fragile of her children from the will of the strong. She weathered the buffets of history with resilience - but she weathered the buffets of heredity with something more than resilience: a grace that we as her descendants, can only hope to emulate. It is to her that this book is dedicated.

The acetaminophen in Tylenol binds to a powerful antioxidant called glutathione, which acts as a garbage truck for our cells, carting away free radicals and toxins as part of the body’s detoxification process. But acetaminophen irreversibly binds glutathione and reduces its cell-scrubbing abilities, especially in areas demanding high glutathione, like the brain and liver.11,12 Acetaminophen toxicity has replaced viral hepatitis as the most common cause of acute liver failure and is the second most common cause of liver failure requiring transplantation.13 Yikes.

A healthy gut includes a good population of the Lactobacillus bacteria that produce B12, contributing to their psychobiotic properties.