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The luau has its roots as an ʻahaʻaina, meaning a “gathering meal,” where the serving of meat was the high point of the feast. Contrary to popular belief, meats and entire roasted pigs were not common in Native Hawaiian life, as this was not an abundant resource and was eaten only during special occasions.
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Captivating History (History of Hawaii: A Captivating Guide to Hawaiian History (U.S. States))